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		<title>The Borough Market Podcast with Gilly Smith</title>
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		<copyright>Borough Market</copyright>
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		<itunes:author>Gilly Smith</itunes:author>
		<itunes:subtitle>Welcome to the Borough Market podcast. Each week, we’ll meet a different trader at London’s most renowned food market and hear the stories behind the stalls. Produced and presented by Gilly Smith with music by Jordan Bellamy.</itunes:subtitle>
		<itunes:summary><![CDATA[Welcome to the Borough Market podcast. Each week, we’ll meet a different trader at London’s most renowned food market and hear the stories behind the stalls. Produced and presented by Gilly Smith with music by Jordan Bellamy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[Welcome to the Borough Market podcast. Each week, we’ll meet a different trader at London’s most renowned food market and hear the stories behind the stalls. Produced and presented by Gilly Smith with music by Jordan Bellamy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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				<title>The Borough Market Podcast with Gilly Smith</title>
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			<title>Sustainable sustenance: reducing the impact of food production</title>
			<itunes:title>Sustainable sustenance: reducing the impact of food production</itunes:title>
			<pubDate>Wed, 20 Sep 2017 10:00:00 GMT</pubDate>
			<itunes:duration>1:16:59</itunes:duration>
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			<itunes:subtitle>In the last of the summer series of panel discussions at Borough Talks, Tim Lang, professor of food policy at City University asks an expert panel about the true cost of the food we eat? The panel includes Robin Gill, chef-proprietor of The Dairy, Th...</itunes:subtitle>
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			<description><![CDATA[In the last of the summer series of panel discussions at Borough Talks, Tim Lang, professor of food policy at City University asks an expert panel about the true cost of the food we eat? The panel includes Robin Gill, chef-proprietor of The Dairy, The Manor, Counter Culture and Paradise Garage; Patrick Holden, founder of the Sustainable Food Trust; Donald Hyslop, head of regeneration and community partnerships at Tate Modern and chair of the Trustees of Borough Market; Carolyn Steel, author of Hungry City: How Food Shapes Our Lives; and Richard Swannell, development director of WRAP.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In the last of the summer series of panel discussions at Borough Talks, Tim Lang, professor of food policy at City University asks an expert panel about the true cost of the food we eat? The panel includes Robin Gill, chef-proprietor of The Dairy, The Manor, Counter Culture and Paradise Garage; Patrick Holden, founder of the Sustainable Food Trust; Donald Hyslop, head of regeneration and community partnerships at Tate Modern and chair of the Trustees of Borough Market; Carolyn Steel, author of Hungry City: How Food Shapes Our Lives; and Richard Swannell, development director of WRAP.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>How to join the drinks revolution</title>
			<itunes:title>How to join the drinks revolution</itunes:title>
			<pubDate>Thu, 20 Jul 2017 13:00:00 GMT</pubDate>
			<itunes:duration>1:03:16</itunes:duration>
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			<itunes:subtitle>London has recently undergone a drinks revolution, with the opening of dozens of small breweries and distilleries and the flowering of a vibrant, innovative cocktail scene. So, what does it take to become a success in this rapidly shifting environment?...</itunes:subtitle>
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			<description><![CDATA[London has recently undergone a drinks revolution, with the opening of dozens of small breweries and distilleries and the flowering of a vibrant, innovative cocktail scene. So, what does it take to become a success in this rapidly shifting environment? Our panel will reflect on the dynamic world of British drinks and provide invaluable advice to anyone interested in the exciting opportunities it presents.PanelDave Broom: Glaswegian writer, broadcaster, lecturer and all-round expert on spirits and the art of distilling. Author of a dozen books, two of which have won the Glenfiddich Drinks Book of The Year award.Tony Conigliaro: Internationally renowned drinks creator, founder of the Drink Factory consultancy and three acclaimed, mould-breaking London bars: 69 Colebrooke Row, Bar Termini and Untitled.Catriona Felstead: A senior buyer at England’s oldest wine and spirit merchant Berry Bros & Rudd, and the company’s first ever female Master of Wine.Dan Tapper: Food and drink writer and self-taught brewer who three years ago launched The Beak nano-brewery in his native Yorkshire, creating small batches of unfiltered, unpasteurised beers.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[London has recently undergone a drinks revolution, with the opening of dozens of small breweries and distilleries and the flowering of a vibrant, innovative cocktail scene. So, what does it take to become a success in this rapidly shifting environment? Our panel will reflect on the dynamic world of British drinks and provide invaluable advice to anyone interested in the exciting opportunities it presents.PanelDave Broom: Glaswegian writer, broadcaster, lecturer and all-round expert on spirits and the art of distilling. Author of a dozen books, two of which have won the Glenfiddich Drinks Book of The Year award.Tony Conigliaro: Internationally renowned drinks creator, founder of the Drink Factory consultancy and three acclaimed, mould-breaking London bars: 69 Colebrooke Row, Bar Termini and Untitled.Catriona Felstead: A senior buyer at England’s oldest wine and spirit merchant Berry Bros & Rudd, and the company’s first ever female Master of Wine.Dan Tapper: Food and drink writer and self-taught brewer who three years ago launched The Beak nano-brewery in his native Yorkshire, creating small batches of unfiltered, unpasteurised beers.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Borough Talks: How the media can help your food business</title>
			<itunes:title>Borough Talks: How the media can help your food business</itunes:title>
			<pubDate>Wed, 24 May 2017 07:00:00 GMT</pubDate>
			<itunes:duration>1:05:19</itunes:duration>
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			<itunes:subtitle>To what extent does the power of the media influence how and what we eat? Food writer, Sybil Kapoor leads a panel of experts: Milly Kenny-Ryder: The writer, singer and blogger behind the online food, culture and fashion magazine Thoroughly Modern Milly...</itunes:subtitle>
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			<description><![CDATA[To what extent does the power of the media influence how and what we eat? Food writer, Sybil Kapoor leads a panel of experts: Milly Kenny-Ryder: The writer, singer and blogger behind the online food, culture and fashion magazine Thoroughly Modern Milly; Pete Lawrence, head of features at the BBC, working with the likes of Nigel Slater, The Hairy Bikers, Nigella Lawson, Lorraine Pascale and Rachel Khoo; Jane Levi: Writer and academic who specialises in the history of food and utopianism and Alana Spencer: Winner of the 2016 series of The Apprentice and founder of Ridiculously Rich by Alana, a bakery brand that has grown under the spotlight of the media.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[To what extent does the power of the media influence how and what we eat? Food writer, Sybil Kapoor leads a panel of experts: Milly Kenny-Ryder: The writer, singer and blogger behind the online food, culture and fashion magazine Thoroughly Modern Milly; Pete Lawrence, head of features at the BBC, working with the likes of Nigel Slater, The Hairy Bikers, Nigella Lawson, Lorraine Pascale and Rachel Khoo; Jane Levi: Writer and academic who specialises in the history of food and utopianism and Alana Spencer: Winner of the 2016 series of The Apprentice and founder of Ridiculously Rich by Alana, a bakery brand that has grown under the spotlight of the media.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book</title>
			<itunes:title>Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book</itunes:title>
			<pubDate>Wed, 19 Apr 2017 07:00:00 GMT</pubDate>
			<itunes:duration>1:10:53</itunes:duration>
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			<itunes:subtitle>Borough Talks, a series of public debates presented by Borough Market</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[Borough Talks, a series of public debates presented by Borough Market, explores some of the most interesting and important issues relevant to today’s food world. In this year’s inaugural event, our guest panelists tackle the topic of cookbooks—namely, what makes a good one?  Angela Clutton chairs the debate with publisher, Stephanie Jackson, Guardian columnist, Felicity Cloake,Monica Linton, founder of Brindisa Spanish Food and author of Brindisa: The True Food of Spain and British Library's Dr Peter Ross.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Borough Talks, a series of public debates presented by Borough Market, explores some of the most interesting and important issues relevant to today’s food world. In this year’s inaugural event, our guest panelists tackle the topic of cookbooks—namely, what makes a good one?  Angela Clutton chairs the debate with publisher, Stephanie Jackson, Guardian columnist, Felicity Cloake,Monica Linton, founder of Brindisa Spanish Food and author of Brindisa: The True Food of Spain and British Library's Dr Peter Ross.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title><![CDATA[Episode 8: Ellie's Dairy]]></title>
			<itunes:title><![CDATA[Episode 8: Ellie's Dairy]]></itunes:title>
			<pubDate>Wed, 05 Apr 2017 07:00:00 GMT</pubDate>
			<itunes:duration>22:00</itunes:duration>
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			<itunes:subtitle><![CDATA[The series which looks behind the stalls at London's most famous market. This week, we meet Joe Ralph at Ellie's Dairy, famed for its raw milk and award winning goat cheeses, but which has also put billy goat back on the menu in British food....]]></itunes:subtitle>
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			<description><![CDATA[The series which looks behind the stalls at London's most famous market. This week, we meet Joe Ralph at Ellie's Dairy, famed for its raw milk and award winning goat cheeses, but which has also put billy goat back on the menu in British food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The series which looks behind the stalls at London's most famous market. This week, we meet Joe Ralph at Ellie's Dairy, famed for its raw milk and award winning goat cheeses, but which has also put billy goat back on the menu in British food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Episode 7: Charcutier Ltd</title>
			<itunes:title>Episode 7: Charcutier Ltd</itunes:title>
			<pubDate>Wed, 29 Mar 2017 07:00:00 GMT</pubDate>
			<itunes:duration>20:34</itunes:duration>
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			<link>https://shows.acast.com/theboroughmarketpodcast/episodes/episode7-charcutierltd</link>
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			<itunes:subtitle><![CDATA[In this series of stories behind the stalls of London's most famous market. we meet Liesel Taylor of the award winning artisans, Charcutier Ltd. &nbsp;See acast.com/privacy for privacy and opt-out information.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c274b.jpg"/>
			<description><![CDATA[In this series of stories behind the stalls of London's most famous market. We meet Liesel Taylor of the award winning artisans, Charcutier Ltd.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this series of stories behind the stalls of London's most famous market. We meet Liesel Taylor of the award winning artisans, Charcutier Ltd.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 6: Bread Ahead</title>
			<itunes:title>Episode 6: Bread Ahead</itunes:title>
			<pubDate>Wed, 22 Mar 2017 08:00:00 GMT</pubDate>
			<itunes:duration>14:19</itunes:duration>
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			<itunes:subtitle><![CDATA[Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience.  &nbsp;See acast.com/privacy for privacy and opt-out information.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c2752.jpg"/>
			<description><![CDATA[Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 5: Paul Day of Sussex Fish</title>
			<itunes:title>Episode 5: Paul Day of Sussex Fish</itunes:title>
			<pubDate>Wed, 15 Mar 2017 11:00:00 GMT</pubDate>
			<itunes:duration>15:10</itunes:duration>
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			<acast:episodeUrl>episode5-pauldayofsussexfish</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Paul Day is Borough Market's inshore fisherman and tells us why inshore fishing is so important &nbsp;See acast.com/privacy for privacy and opt-out information.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c2757.jpg"/>
			<description><![CDATA[Paul Day is Borough Market's inshore fisherman and tells us why inshore fishing is so important<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Paul Day is Borough Market's inshore fisherman and tells us why inshore fishing is so important<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 4: The Local Honeyman</title>
			<itunes:title>Episode 4: The Local Honeyman</itunes:title>
			<pubDate>Wed, 08 Mar 2017 08:00:00 GMT</pubDate>
			<itunes:duration>17:57</itunes:duration>
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			<link>https://shows.acast.com/theboroughmarketpodcast/episodes/episode4-thelocalhoneyman</link>
			<acast:episodeId>2d1ddd91-7fc9-4a5b-9bd1-e0652e8870ab</acast:episodeId>
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			<acast:episodeUrl>episode4-thelocalhoneyman</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Curtis Thompson is Borough Market's local honeyman, and tells the story of how his passion for bees turned a teenage hobby into a successful business. &nbsp;See acast.com/privacy for privacy and opt-out information.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c275c.jpg"/>
			<description><![CDATA[Curtis Thompson is Borough Market's local honeyman, and tells the story of how his passion for bees turned a teenage hobby into a successful business.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Curtis Thompson is Borough Market's local honeyman, and tells the story of how his passion for bees turned a teenage hobby into a successful business.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 3: with Nadia Stokes from Gourmet Goat</title>
			<itunes:title>Episode 3: with Nadia Stokes from Gourmet Goat</itunes:title>
			<pubDate>Wed, 01 Mar 2017 08:00:00 GMT</pubDate>
			<itunes:duration>19:09</itunes:duration>
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			<link>https://shows.acast.com/theboroughmarketpodcast/episodes/episode3-withnadiastokesfromgourmetgoat</link>
			<acast:episodeId>3380fc78-5ac4-4cb2-bbf1-764bdcabfb0d</acast:episodeId>
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			<acast:episodeUrl>episode3-withnadiastokesfromgourmetgoat</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[More stories behind the stalls of London's famous food market. This week, we meet Nadia Stokes from the multi-award winning Gourmet Goat.  &nbsp;See acast.com/privacy for privacy and opt-out information.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c2761.jpg"/>
			<description><![CDATA[More stories behind the stalls of London's famous food market. This week, we meet Nadia Stokes from the multi-award winning Gourmet Goat. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[More stories behind the stalls of London's famous food market. This week, we meet Nadia Stokes from the multi-award winning Gourmet Goat. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 2: Turnips at Borough Market</title>
			<itunes:title>Episode 2: Turnips at Borough Market</itunes:title>
			<pubDate>Wed, 22 Feb 2017 06:00:00 GMT</pubDate>
			<itunes:duration>15:05</itunes:duration>
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			<link>https://shows.acast.com/theboroughmarketpodcast/episodes/episode2-turnipsatboroughmarket</link>
			<acast:episodeId>db602a9f-6eea-41ad-81bd-6fa932207641</acast:episodeId>
			<acast:showId>00a9b68d-980b-4cae-ad20-60d5b4c51af0</acast:showId>
			<acast:episodeUrl>episode2-turnipsatboroughmarket</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[More stories behind the stalls at Borough Market. This week, we meet fruit and veg man, Charlie Foster whose family business, Turnips is one of the market originals. &nbsp;See acast.com/privacy for privacy and opt-out information.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c2766.jpg"/>
			<description><![CDATA[More stories behind the stalls at Borough Market. This week, we meet fruit and veg man, Charlie Foster whose family business, Turnips is one of the market originals.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[More stories behind the stalls at Borough Market. This week, we meet fruit and veg man, Charlie Foster whose family business, Turnips is one of the market originals.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 1</title>
			<itunes:title>Episode 1</itunes:title>
			<pubDate>Fri, 10 Feb 2017 00:00:00 GMT</pubDate>
			<itunes:duration>17:27</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/theboroughmarketpodcast/episodes/episode1---</link>
			<acast:episodeId>a5f82e89-394e-4958-89cd-b2b16b2d8daa</acast:episodeId>
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			<acast:episodeUrl>episode1---</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this very first episode of the Borough Market podcast, we meet the Market’s newest trader, Papi’s Pickles and hear why social enterprise is at the heart of this Sri Lankan and South Indian business. &nbsp;See acast.com/privacy for privacy a...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c276b.jpg"/>
			<description><![CDATA[In this very first episode of the Borough Market podcast, we meet the Market’s newest trader, Papi’s Pickles and hear why social enterprise is at the heart of this Sri Lankan and South Indian business.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this very first episode of the Borough Market podcast, we meet the Market’s newest trader, Papi’s Pickles and hear why social enterprise is at the heart of this Sri Lankan and South Indian business.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<itunes:category text="Arts">
			<itunes:category text="Food"/>
		</itunes:category>
    </channel>
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