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		<title>Filthy Apron Podcast 001</title>
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		<itunes:summary><![CDATA[<p>The first shaky voyage.</p><p>Friends and restauranteurs Adam Vasey and Sam White talk all things culinary.</p><p>Drinking at work, Rosso Blanco, whats the point of it all and how they got into running beachside bar and restaurant 'Schooners' with their other best mate. In coming weeks they lads will be talking to chefs, suppliers, friends and anyone else they can convince to hang out with them for an hour.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[<p>The first shaky voyage.</p><p>Friends and restauranteurs Adam Vasey and Sam White talk all things culinary.</p><p>Drinking at work, Rosso Blanco, whats the point of it all and how they got into running beachside bar and restaurant 'Schooners' with their other best mate. In coming weeks they lads will be talking to chefs, suppliers, friends and anyone else they can convince to hang out with them for an hour.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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				<title>Filthy Apron Podcast 001</title>
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			<title>Filthy Apron Podcast</title>
			<itunes:title>Filthy Apron Podcast</itunes:title>
			<pubDate>Wed, 31 Jul 2019 10:52:10 GMT</pubDate>
			<itunes:duration>46:22</itunes:duration>
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			<itunes:subtitle>Filthy Adam Banks</itunes:subtitle>
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			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[This week we're sitting down with Adam Banks, our buddy and Head Chef of Jamie Oliver's restaurant Fifteen Cornwall. Talking food, booze, travel and botulism, as well as a healthy dose of high-grade nonsense.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week we're sitting down with Adam Banks, our buddy and Head Chef of Jamie Oliver's restaurant Fifteen Cornwall. Talking food, booze, travel and botulism, as well as a healthy dose of high-grade nonsense.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Filthy Apron Podcast</title>
			<itunes:title>Filthy Apron Podcast</itunes:title>
			<pubDate>Wed, 03 Jul 2019 10:39:05 GMT</pubDate>
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			<itunes:subtitle>The good life</itunes:subtitle>
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			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[This time we're talking to our mate Jerome about chucking it all in for the 'good life'. Plus a healthy amount of nonsense.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This time we're talking to our mate Jerome about chucking it all in for the 'good life'. Plus a healthy amount of nonsense.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Filthy Apron Podcast</title>
			<itunes:title>Filthy Apron Podcast</itunes:title>
			<pubDate>Wed, 12 Jun 2019 12:42:29 GMT</pubDate>
			<itunes:duration>41:10</itunes:duration>
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			<itunes:subtitle>Two friends and Restauranteurs talk all things food</itunes:subtitle>
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			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>The first shaky voyage.</p><p>Friends and Restauranteurs Adam Vasey and Sam White talking all things food and drink. A duck with claws, drinking at work, Rosso Blanco and how they got into running beachside bar and restaurant 'Schooners' with their other best mate.</p><p>As the weeks go on they'll be chatting to chefs, suppliers, foodies and anyone who they can convince to hang out with them for an hour.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>The first shaky voyage.</p><p>Friends and Restauranteurs Adam Vasey and Sam White talking all things food and drink. A duck with claws, drinking at work, Rosso Blanco and how they got into running beachside bar and restaurant 'Schooners' with their other best mate.</p><p>As the weeks go on they'll be chatting to chefs, suppliers, foodies and anyone who they can convince to hang out with them for an hour.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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