60 acast.com Bar Chat https://www.diageobaracademy.com/en_zz/bar-trends-tips/podcast/ en 2021 Podcastworks Diageo Bar Academy Join host Tristan Stephenson as he chats to some of the biggest and best names in the bar industry. From the latest trends and movements sweeping the world. Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> false Podcastworks info+6139d80f849cac001270f411@mg-eu.acast.com 6139d80f849cac001270f411 bar-chat https://www.omnycontent.com/d/playlist/98b6f88a-50d8-4cc9-834a-aaab0080cf0c/f5961519-e2bb-496f-89a2-aaef00dba73c/bef1f8e4-4dd9-4ce3-b76b-aaef00dbdf96/podcast.rss episodic https://assets.pippa.io/shows/6139d80f849cac001270f411/1667201272556-39b9ece61dd77652ef6217f7d64154ca.jpeg https://www.diageobaracademy.com/en_zz/bar-trends-tips/podcast/ Bar Chat https://feeds.acast.com/public/shows/6139d80f849cac001270f411 Back to the Future with Shay Waterworth Back to the Future with Shay Waterworth Mon, 24 Apr 2023 11:00:21 GMT 36:19 644635f3dcef590011d22bf1 false https://shows.acast.com/bar-chat/episodes/back-to-the-future-with-shay-waterworth 644635f3dcef590011d22bf1 6139d80f849cac001270f411 back-to-the-future-with-shay-waterworth full 4 12 What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now.


Tristan chats with Shay about:


· How journalism is evolving along with the emerging age of AI.

· Trends and their impact on emerging cocktail markets.

· The Bar World 100 list


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now.


Tristan chats with Shay about:


· How journalism is evolving along with the emerging age of AI.

· Trends and their impact on emerging cocktail markets.

· The Bar World 100 list


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to make your bar sustainable How to make your bar sustainable Mon, 17 Apr 2023 11:00:39 GMT 3:45 6439b43d539003001130202b false https://shows.acast.com/bar-chat/episodes/how-to-make-your-bar-sustainable 6439b43d539003001130202b 6139d80f849cac001270f411 how-to-make-your-bar-sustainable bonus 4

Hosted on Acast. See acast.com/privacy for more information.

]]>

Hosted on Acast. See acast.com/privacy for more information.

]]> Build Your Own Brand With Ryan Chetiyawardana Build Your Own Brand With Ryan Chetiyawardana Mon, 10 Apr 2023 11:00:55 GMT 1:19:09 6430234def5a9700117a442f false https://shows.acast.com/bar-chat/episodes/build-your-own-brand-with-ryan-chetiyawardana 6430234def5a9700117a442f 6139d80f849cac001270f411 build-your-own-brand-with-ryan-chetiyawardana full 4 11 International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed!


Tristan chats with Ryan about:

  • His early career
  • The importance of staying true to your values
  • Building a reputation and focusing on what matters.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed!


Tristan chats with Ryan about:

  • His early career
  • The importance of staying true to your values
  • Building a reputation and focusing on what matters.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Make Social Content for your Bar How to Make Social Content for your Bar Mon, 03 Apr 2023 11:01:04 GMT 2:51 642aad151c2e260011709477 false https://shows.acast.com/bar-chat/episodes/how-to-make-social-content-for-your-bar 642aad151c2e260011709477 6139d80f849cac001270f411 how-to-make-social-content-for-your-bar bonus 4 Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now!


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest's own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now!


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest's own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Stanley Tucci's Happy Hour]]> Mon, 27 Mar 2023 11:02:10 GMT 59:11 64214931b3335a0012cba16b false https://shows.acast.com/bar-chat/episodes/stanley-tuccis-happy-hour 64214931b3335a0012cba16b 6139d80f849cac001270f411 stanley-tuccis-happy-hour full 4 10 Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now.


Tristan speaks chats with Stanley about:

- Food and drink experiences

- The philosophy of hospitality and good service

- His food tour of Italy


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now.


Tristan speaks chats with Stanley about:

- Food and drink experiences

- The philosophy of hospitality and good service

- His food tour of Italy


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Why Exercise Matters in Your Career Why Exercise Matters in Your Career Mon, 20 Mar 2023 12:01:00 GMT 2:19 641825500baefa0011ad2ad0 false https://shows.acast.com/bar-chat/episodes/why-exercise-matters-in-your-career 641825500baefa0011ad2ad0 6139d80f849cac001270f411 why-exercise-matters-in-your-career bonus 4 From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest&#39;s own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest&#39;s own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Culinary Cocktails with Adam Handling Culinary Cocktails with Adam Handling Mon, 13 Mar 2023 12:00:00 GMT 40:46 640ee99850e9ff0011ca9537 false https://shows.acast.com/bar-chat/episodes/culinary-cocktails-adam-handling 640ee99850e9ff0011ca9537 6139d80f849cac001270f411 culinary-cocktails-adam-handling full 4 9 Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!

 

IN THIS EPISODE:

- How Adam established himself as a chef and his career.

- How the synergy between bar and kitchen maximises the opportunity to waste less.

- How to make great tasting drinks from kitchen waste.

 

CONNECT WITH US ON

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!

 

IN THIS EPISODE:

- How Adam established himself as a chef and his career.

- How the synergy between bar and kitchen maximises the opportunity to waste less.

- How to make great tasting drinks from kitchen waste.

 

CONNECT WITH US ON

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Why Representation Matters in the Bar Industry Why Representation Matters in the Bar Industry Mon, 06 Mar 2023 12:00:02 GMT 2:54 6405103b63330300110b35e4 false https://shows.acast.com/bar-chat/episodes/why-representation-matters-in-the-bar-industry 6405103b63330300110b35e4 6139d80f849cac001270f411 why-representation-matters-in-the-bar-industry bonus 4 In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better!


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest&#39;s own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better!


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest&#39;s own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> From Mentee to Mentor with Julie Reiner From Mentee to Mentor with Julie Reiner Mon, 27 Feb 2023 12:00:00 GMT 1:01:05 63fc852c8ab4310010acf040 false https://shows.acast.com/bar-chat/episodes/from-mentee-to-mentor-with-julie-reiner 63fc852c8ab4310010acf040 6139d80f849cac001270f411 from-mentee-to-mentor-with-julie-reiner full 4 8 Previously crowned ‘Best Bar Mentor’ in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a generation.


IN THIS EPISODE:

· Julie’s early years as a bartender and the people who influenced her.

· How she set up some of New York’s most legendary bars.

· Her role as a mentor – particulary to up and coming bartenders.


CONNECT WITH US ON:

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Previously crowned ‘Best Bar Mentor’ in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a generation.


IN THIS EPISODE:

· Julie’s early years as a bartender and the people who influenced her.

· How she set up some of New York’s most legendary bars.

· Her role as a mentor – particulary to up and coming bartenders.


CONNECT WITH US ON:

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Write a Job Ad with Sean Finter How to Write a Job Ad with Sean Finter Mon, 20 Feb 2023 12:31:54 GMT 3:39 63f367d05d4e130011c2aaf7 false https://shows.acast.com/bar-chat/episodes/how-to-write-a-job-ad 63f367d05d4e130011c2aaf7 6139d80f849cac001270f411 how-to-write-a-job-ad bonus 4 Want to attract and select the best candidates for your bar? Sean Finter shares his top tips for creating the perfect job ad in this Bar Chat Short.


Don’t miss out!

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Want to attract and select the best candidates for your bar? Sean Finter shares his top tips for creating the perfect job ad in this Bar Chat Short.


Don’t miss out!

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Making Sustainability Work at Your Bar Making Sustainability Work at Your Bar Mon, 13 Feb 2023 12:00:00 GMT 1:25:19 63ea0a3802ceee001185c1b8 false https://shows.acast.com/bar-chat/episodes/making-sustainability-work-at-your-bar 63ea0a3802ceee001185c1b8 6139d80f849cac001270f411 making-sustainability-work-at-your-bar full 4 7 Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.


Tristan speaks with Paulo about:

- How the Lisbon bar scene has evolved over the last 10 years.

- Sustainable policies used in his bars.

- How to approach sustainability in your bar, with best practice advice.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest&#39;s own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.


Tristan speaks with Paulo about:

- How the Lisbon bar scene has evolved over the last 10 years.

- Sustainable policies used in his bars.

- How to approach sustainability in your bar, with best practice advice.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 



You must be over legal purchase age to listen.


Any opinions or views expressed in this podcast are the guest&#39;s own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Personalise Classic Cocktails with James Grant How to Personalise Classic Cocktails with James Grant Mon, 06 Feb 2023 12:05:39 GMT 3:31 63dfae2e7e07390011409d08 false https://shows.acast.com/bar-chat/episodes/how-to-personalise-classic-cocktails-with-james-grant 63dfae2e7e07390011409d08 6139d80f849cac001270f411 how-to-personalise-classic-cocktails-with-james-grant bonus 4 In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> The Art of Mixology with Remy Savage The Art of Mixology with Remy Savage Mon, 23 Jan 2023 12:00:00 GMT 48:07 63ce685aa0216b0010071325 false https://shows.acast.com/bar-chat/episodes/the-art-of-mixology-with-remy-savage 63ce685aa0216b0010071325 6139d80f849cac001270f411 the-art-of-mixology-with-remy-savage full 4 6 Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it’s not surprising that Remy Savage has been at the forefront of some of the best conceptual bars in the world. In this episode Remy chats about how he links art movements to the drinks industry and the impact this has on the design and creation of his cocktails – not to mention the design and functionality of the venue.


Tristan speaks with Remy about:


· The story behind A Bar With Shapes for a Name.

· How art movements have influenced his venue design and his approach to cocktail development.

· The future of hospitality


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

Hosted on Acast. See acast.com/privacy for more information.

]]> Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it’s not surprising that Remy Savage has been at the forefront of some of the best conceptual bars in the world. In this episode Remy chats about how he links art movements to the drinks industry and the impact this has on the design and creation of his cocktails – not to mention the design and functionality of the venue.


Tristan speaks with Remy about:


· The story behind A Bar With Shapes for a Name.

· How art movements have influenced his venue design and his approach to cocktail development.

· The future of hospitality


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

Hosted on Acast. See acast.com/privacy for more information.

]]> Drinks Data: Future Trends You Can’t Afford to Miss Drinks Data: Future Trends You Can’t Afford to Miss Mon, 09 Jan 2023 12:00:00 GMT 48:34 63bbe83f5c7f6400115091b7 false https://shows.acast.com/bar-chat/episodes/drinks-data-future-trends-you-cant-afford-to-miss 63bbe83f5c7f6400115091b7 6139d80f849cac001270f411 drinks-data-future-trends-you-cant-afford-to-miss full 4 5 Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends with insights into how consumer attitudes, motivations and needs are evolving. Don't miss out - listen today!


Tristan speaks with Phil about:

· The catalyst behind new trends and how they are identified

· How consumer expectations have shifted in recent years

· How social media is influencing consumption


Phil is Group Chief Executive Officer at CGA Strategy, the trusted On Premise measurement, insight & research consultancy to food & drink businesses across the globe.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends with insights into how consumer attitudes, motivations and needs are evolving. Don't miss out - listen today!


Tristan speaks with Phil about:

· The catalyst behind new trends and how they are identified

· How consumer expectations have shifted in recent years

· How social media is influencing consumption


Phil is Group Chief Executive Officer at CGA Strategy, the trusted On Premise measurement, insight & research consultancy to food & drink businesses across the globe.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> The Benefits of Mindfulness for Bartending The Benefits of Mindfulness for Bartending Tue, 03 Jan 2023 12:00:00 GMT 4:48 63b3f5a908aab50011eb2e3b false https://shows.acast.com/bar-chat/episodes/the-benefits-of-mindfulness-for-bartending 63b3f5a908aab50011eb2e3b 6139d80f849cac001270f411 the-benefits-of-mindfulness-for-bartending bonus 4 We’re all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to the skill of everyday mindfulness and just how life changing the practice can be.


Take a deep breath, clear your thoughts and dedicate the next five minutes to you. 

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> We’re all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to the skill of everyday mindfulness and just how life changing the practice can be.


Take a deep breath, clear your thoughts and dedicate the next five minutes to you. 

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Active Listening Techniques from A Hostage Negotiator Active Listening Techniques from A Hostage Negotiator Mon, 19 Dec 2022 12:00:00 GMT 3:27 63a0380f48b09000115a9a98 false https://shows.acast.com/bar-chat/episodes/active-listening-techniques-from-a-hostage-negotiator 63a0380f48b09000115a9a98 6139d80f849cac001270f411 active-listening-techniques-from-a-hostage-negotiator bonus 4 How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips.


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Secrets from the U.K.’s Biggest Ice Producer Secrets from the U.K.’s Biggest Ice Producer Mon, 12 Dec 2022 12:00:00 GMT 33:49 6396f0d977b6050010656cfa false https://shows.acast.com/bar-chat/episodes/secrets-from-the-uks-biggest-ice-producer 6396f0d977b6050010656cfa 6139d80f849cac001270f411 secrets-from-the-uks-biggest-ice-producer full 4 4 Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill.

 

Eskimo Ice is the U.K.’s top ice manufacturer, distributing and packing ice across the U.K. and Europe for over forty years. Realising a gap in the market for ice production that directly targets bartenders and mixologists, they created their exclusive Ice Club Diamond Collection to cater towards this growing need. 

 

Creating supersized, slow-melting, and crystal clear ice cubes, Ice Club Diamond Collection is able to service premium cocktails and allow bars to offer incredible guest experiences. 


Tristan talks with Gavin about: 


  • Why ice quality matters
  • How ice can upgrade your cocktail offering
  • What ice you should be using in your drinks


Don't miss out - listen today!​ 

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill.

 

Eskimo Ice is the U.K.’s top ice manufacturer, distributing and packing ice across the U.K. and Europe for over forty years. Realising a gap in the market for ice production that directly targets bartenders and mixologists, they created their exclusive Ice Club Diamond Collection to cater towards this growing need. 

 

Creating supersized, slow-melting, and crystal clear ice cubes, Ice Club Diamond Collection is able to service premium cocktails and allow bars to offer incredible guest experiences. 


Tristan talks with Gavin about: 


  • Why ice quality matters
  • How ice can upgrade your cocktail offering
  • What ice you should be using in your drinks


Don't miss out - listen today!​ 

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Celebrating Women in Cocktails with Lynnette Marrero Celebrating Women in Cocktails with Lynnette Marrero Mon, 05 Dec 2022 12:00:00 GMT 3:41 638dd0cf9a65b100117734e5 false https://shows.acast.com/bar-chat/episodes/women-in-cocktails-lynnette-marrero 638dd0cf9a65b100117734e5 6139d80f849cac001270f411 women-in-cocktails-lynnette-marrero The Story of Speed Rack bonus 4 In this Bar Chat Short, Lynnette Marrero recalls how the iconic Speed Rack was set up and why it’s such an important competition for women in the industry. 


Tune in now. 

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this Bar Chat Short, Lynnette Marrero recalls how the iconic Speed Rack was set up and why it’s such an important competition for women in the industry. 


Tune in now. 

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Takeover Tips and Tricks from the World’s Best Bar Bar Takeover Tips and Tricks from the World’s Best Bar Mon, 28 Nov 2022 12:00:00 GMT 48:54 6380f365da65bf00117602d3 false https://shows.acast.com/bar-chat/episodes/bar-takeover-tips-and-tricks-from-the-worlds-best-bar 6380f365da65bf00117602d3 6139d80f849cac001270f411 bar-takeover-tips-and-tricks-from-the-worlds-best-bar Stay on trend by finding out how to do a bar takeover from the owner of the World’s Best Bar! full 4 3 Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab to bring new innovation to the sustainability category. Passionate about sharing knowledge, Giacomo regularly participates in cocktail masterclasses as well as hosting bar takeovers and partaking in industry guest shifts. Tristan talks with Giacomo about:


● How bar takeovers work

● The best tips and tricks for organizing bar takeovers

● Why it will benefit your bar


Don't miss out - listen today!

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab to bring new innovation to the sustainability category. Passionate about sharing knowledge, Giacomo regularly participates in cocktail masterclasses as well as hosting bar takeovers and partaking in industry guest shifts. Tristan talks with Giacomo about:


● How bar takeovers work

● The best tips and tricks for organizing bar takeovers

● Why it will benefit your bar


Don't miss out - listen today!

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Open a Bar with Sean Finter and Declan McGurk How to Open a Bar with Sean Finter and Declan McGurk Mon, 21 Nov 2022 12:00:00 GMT 5:22 637b4f0d3e348f00119ac988 false https://shows.acast.com/bar-chat/episodes/how-to-open-a-bar-with-sean-finter-and-declan-mcgurk 637b4f0d3e348f00119ac988 6139d80f849cac001270f411 how-to-open-a-bar-with-sean-finter-and-declan-mcgurk bonus 4 Is it your dream to open a bar some day?

In this Bar Chat Short, hear from Tristan Stephenson, Sean Finter, and Declan McGurk as they share the highs and lows of opening a bar, and their advice for getting started. 

Listen to get the scoop!

 


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Is it your dream to open a bar some day?

In this Bar Chat Short, hear from Tristan Stephenson, Sean Finter, and Declan McGurk as they share the highs and lows of opening a bar, and their advice for getting started. 

Listen to get the scoop!

 


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU 

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba 

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Vermouth 101 Vermouth 101 Mon, 14 Nov 2022 12:00:00 GMT 52:00 6372202b5ce7b90012716f9b false https://shows.acast.com/bar-chat/episodes/vermouth-101 6372202b5ce7b90012716f9b 6139d80f849cac001270f411 vermouth-101 full 4 2 Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.

Erik Lorincz has prestigious credentials under his belt with roles at five-star establishments like The Purple Bar at Sanderson and The Connaught – two of London’s most luxurious drinks destinations. For eight years, Erik also held the enviable position of Head Bartender at The Savoy’s famous flagship, The American Bar. In his tenure here, it won World’s Best Bar twice. Opening Kwant in 2019, it is already highly regarded and showcases Erik’s incredible creativity.

Max Wagner is Co-Founder of Belsazar Vermouth, set up in 2013. Passionate about modernizing vermouth, Max and his business partner set about creating a vermouth that drew inspiration from their native Germany, and its tasting notes are reflective of the Black Forest. Now a valued member of the Diageo Brand portfolio, Belsazar Vermouth is a refreshing and award-winning brand in the vermouth category.


Tristan talks with Erik and Max about:


· Vermouth production

· How vermouth can transform classic cocktails

· How it can be an aperitif option and a lower ABV offering for your guests


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.

Erik Lorincz has prestigious credentials under his belt with roles at five-star establishments like The Purple Bar at Sanderson and The Connaught – two of London’s most luxurious drinks destinations. For eight years, Erik also held the enviable position of Head Bartender at The Savoy’s famous flagship, The American Bar. In his tenure here, it won World’s Best Bar twice. Opening Kwant in 2019, it is already highly regarded and showcases Erik’s incredible creativity.

Max Wagner is Co-Founder of Belsazar Vermouth, set up in 2013. Passionate about modernizing vermouth, Max and his business partner set about creating a vermouth that drew inspiration from their native Germany, and its tasting notes are reflective of the Black Forest. Now a valued member of the Diageo Brand portfolio, Belsazar Vermouth is a refreshing and award-winning brand in the vermouth category.


Tristan talks with Erik and Max about:


· Vermouth production

· How vermouth can transform classic cocktails

· How it can be an aperitif option and a lower ABV offering for your guests


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Improve Customer Experience in Your Bar with Ashtin Berry How to Improve Customer Experience in Your Bar with Ashtin Berry Mon, 07 Nov 2022 12:00:00 GMT 2:56 6368ca8d324720001144261f false https://shows.acast.com/bar-chat/episodes/how-to-improve-customer-experience-in-your-bar-with-ashtin-b 6368ca8d324720001144261f 6139d80f849cac001270f411 how-to-improve-customer-experience-in-your-bar-with-ashtin-b bonus 4 In our first Bar Chat Short of the season, Ashtin Berry shares her thoughts on improving customer experience in just four minutes.


Sommelier, mixologist, drinks consultant, activist, writer and equity campaigner, Ashtin founded Radical Xchange, a creative agency that focuses on intersectionality, and frequently features on the Drinks International Bar World 100 Most Influential Figures.


Tristan talks with Ashtin about:


• How to deliver premium customer service

• How customer experience is improved by knowledge of food and drink pairings


Listen today to improve your customer service!

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


Hosted on Acast. See acast.com/privacy for more information.

]]> In our first Bar Chat Short of the season, Ashtin Berry shares her thoughts on improving customer experience in just four minutes.


Sommelier, mixologist, drinks consultant, activist, writer and equity campaigner, Ashtin founded Radical Xchange, a creative agency that focuses on intersectionality, and frequently features on the Drinks International Bar World 100 Most Influential Figures.


Tristan talks with Ashtin about:


• How to deliver premium customer service

• How customer experience is improved by knowledge of food and drink pairings


Listen today to improve your customer service!

 

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


Hosted on Acast. See acast.com/privacy for more information.

]]> Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence Mon, 31 Oct 2022 12:00:00 GMT 44:24 635f788d72c520001199412e false https://shows.acast.com/bar-chat/episodes/passion-into-profit-transforming-hobbies-into-a-career-with- 635f788d72c520001199412e 6139d80f849cac001270f411 passion-into-profit-transforming-hobbies-into-a-career-with- full 4 1 In our first episode of season four, hear from the iconic Sandrae Lawrence. Inducted into the Dame Hall of Fame at the Tales of The Cocktail last year for her contribution to the industry, Sandrae Lawrence has established herself as a drinks industry legend.


Sandrae is one half of the partnership behind the award- winning publication The Cocktail Lovers. As well as championing women in the drinks industry, Sandrae hosts consumer events, sits on industry panels, and has twice been listed on the London Evening Standard The Progress 1000: London's Most Influential People.

Tristan talks with Sandrae about:


· How to build confidence in different roles within the drinks industry

· How the industry can become more accessible

· What you can do to develop your skill set and advance your career


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> In our first episode of season four, hear from the iconic Sandrae Lawrence. Inducted into the Dame Hall of Fame at the Tales of The Cocktail last year for her contribution to the industry, Sandrae Lawrence has established herself as a drinks industry legend.


Sandrae is one half of the partnership behind the award- winning publication The Cocktail Lovers. As well as championing women in the drinks industry, Sandrae hosts consumer events, sits on industry panels, and has twice been listed on the London Evening Standard The Progress 1000: London's Most Influential People.

Tristan talks with Sandrae about:


· How to build confidence in different roles within the drinks industry

· How the industry can become more accessible

· What you can do to develop your skill set and advance your career


Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis Wed, 24 Aug 2022 23:01:55 GMT 39:04 630660637853a20011855585 false https://shows.acast.com/bar-chat/episodes/growing-your-career-through-social-media-with-kaitlyn-stewar 630660637853a20011855585 6139d80f849cac001270f411 growing-your-career-through-social-media-with-kaitlyn-stewar full 1 50 Get your phone at the ready. Join Tristan as he discusses with Kaitlyn Stewart and Lucas Assis how using social media has enhanced their bartending careers and how you can do it too!​


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> Get your phone at the ready. Join Tristan as he discusses with Kaitlyn Stewart and Lucas Assis how using social media has enhanced their bartending careers and how you can do it too!​


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat Shorts: A History Of Hops Bar Chat Shorts: A History Of Hops Thu, 16 Jun 2022 09:00:36 GMT 9:41 62aaf1356731600013a376d7 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-a-history-of-hops 62aaf1356731600013a376d7 6139d80f849cac001270f411 bar-chat-shorts-a-history-of-hops bonus 1 Think hops are just for flavour and only something used in craft beers? Learn from beer experts Padraig Fox and Ed Hughes about regions that influenced the development of hops and its incredible uses. ​


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> Think hops are just for flavour and only something used in craft beers? Learn from beer experts Padraig Fox and Ed Hughes about regions that influenced the development of hops and its incredible uses. ​


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY​ CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY​ Fri, 10 Jun 2022 12:49:14 GMT 1:00:27 62a1d24ba877bd0013e619f4 false https://shows.acast.com/bar-chat/episodes/conversations-at-the-bar-honing-guest-communication-with-ash 62a1d24ba877bd0013e619f4 6139d80f849cac001270f411 conversations-at-the-bar-honing-guest-communication-with-ash full 1 49 Want to be as inclusive as possible when speaking with guests? Ashtin Berry gives her top tips on how you can improve your communication and interpersonal skills to create an inclusive bar.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Want to be as inclusive as possible when speaking with guests? Ashtin Berry gives her top tips on how you can improve your communication and interpersonal skills to create an inclusive bar.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR Thu, 02 Jun 2022 10:42:21 GMT 3:34 6298940d753c370014b30ba7 false https://shows.acast.com/bar-chat/episodes/to-batch-or-not-to-batch-what-to-do-for-your-bar 6298940d753c370014b30ba7 6139d80f849cac001270f411 to-batch-or-not-to-batch-what-to-do-for-your-bar bonus 1 Want to maximise efficiency in your bar? Batching offers a quick and easy method of having cocktails ready for your customers but when should they be fresh? Find out from Max and Noel Venning of Three Sheets when you should utilise batching for your bar. 


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]]> Want to maximise efficiency in your bar? Batching offers a quick and easy method of having cocktails ready for your customers but when should they be fresh? Find out from Max and Noel Venning of Three Sheets when you should utilise batching for your bar. 


Hosted on Acast. See acast.com/privacy for more information.

]]> Growing Your Cocktails: The Horticulture of Tequila Growing Your Cocktails: The Horticulture of Tequila Thu, 26 May 2022 09:33:10 GMT 5:11 628f49561c3127001295448b false https://shows.acast.com/bar-chat/episodes/growing-your-cocktails-the-horticulture-of-tequila 628f49561c3127001295448b 6139d80f849cac001270f411 growing-your-cocktails-the-horticulture-of-tequila bonus 1

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]]>

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]]> Shape Your Name: Building Your Personal Brand with Danil Nevsky Shape Your Name: Building Your Personal Brand with Danil Nevsky Wed, 18 May 2022 23:01:02 GMT 52:55 62851cc76cdfcb0012980abe false https://shows.acast.com/bar-chat/episodes/shape-your-name-building-your-personal-brand-with-danil-nevs 62851cc76cdfcb0012980abe 6139d80f849cac001270f411 shape-your-name-building-your-personal-brand-with-danil-nevs full 1 48 Want to upgrade your profile as a bartender but not sure where to begin? Tristan sits down with Danil Nevsky, the founder of Indie Bartender, where he gives his best advice for becoming an independent bar professional. Listen now to find out more!


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Want to upgrade your profile as a bartender but not sure where to begin? Tristan sits down with Danil Nevsky, the founder of Indie Bartender, where he gives his best advice for becoming an independent bar professional. Listen now to find out more!


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS Thu, 12 May 2022 09:23:50 GMT 4:21 627cd226657f3500125eb598 false https://shows.acast.com/bar-chat/episodes/the-perfect-blend-how-to-pick-whisky-for-highballs 627cd226657f3500125eb598 6139d80f849cac001270f411 the-perfect-blend-how-to-pick-whisky-for-highballs bonus 1 Want to know if you should be using malts or blends in your cocktails? Tristan chats to experts Dave Broom and Ervin Trykowski talk about the benefits of malts and blends in making the perfect highball.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Want to know if you should be using malts or blends in your cocktails? Tristan chats to experts Dave Broom and Ervin Trykowski talk about the benefits of malts and blends in making the perfect highball.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero Wed, 04 May 2022 23:01:57 GMT 1:03:47 6272f7af454c660013d4a768 false https://shows.acast.com/bar-chat/episodes/grasshopper-to-master-building-on-basic-cocktails-with-lynne 6272f7af454c660013d4a768 6139d80f849cac001270f411 grasshopper-to-master-building-on-basic-cocktails-with-lynne full 1 47 Want to know what it takes the become a master cocktailian? Lynnette Marrero gives her expert advice on mastering basic cocktails and harnessing creativity to develop unique serves. Listen to find out how you can build your skills!


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Want to know what it takes the become a master cocktailian? Lynnette Marrero gives her expert advice on mastering basic cocktails and harnessing creativity to develop unique serves. Listen to find out how you can build your skills!


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> <![CDATA[Bar Chat Shorts: Coffee & Cocktails]]> Thu, 28 Apr 2022 08:17:57 GMT 3:59 626a4db57a404900127c098e false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-coffee-cocktails 626a4db57a404900127c098e 6139d80f849cac001270f411 bar-chat-shorts-coffee-cocktails bonus 1 Want to elevate coffee cocktails in your bar? In this Bar Chat Shorts, leading coffee expert James Hoffman discusses brew at home coffee trends and the role of cafés and bars in the future. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Want to elevate coffee cocktails in your bar? In this Bar Chat Shorts, leading coffee expert James Hoffman discusses brew at home coffee trends and the role of cafés and bars in the future. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Brave Bartending: Becoming A World Class Winner with James Grant Brave Bartending: Becoming A World Class Winner with James Grant Thu, 21 Apr 2022 11:00:37 GMT 1:10:39 626133dead4010001323cb85 false https://shows.acast.com/bar-chat/episodes/brave-bartending-becoming-a-world-class-winner-with-james-gr 626133dead4010001323cb85 6139d80f849cac001270f411 brave-bartending-becoming-a-world-class-winner-with-james-gr full 1 46 In this episode of Bar Chat, Tristan chats to bartender and 2021 Diageo World Class Global Winner James Grant. James shares the realities of his career before (and after) World Class success, the cocktail he is most proud of and where he has found purpose and challenged himself over the years. Tune in Now.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 


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]]> In this episode of Bar Chat, Tristan chats to bartender and 2021 Diageo World Class Global Winner James Grant. James shares the realities of his career before (and after) World Class success, the cocktail he is most proud of and where he has found purpose and challenged himself over the years. Tune in Now.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 


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]]> Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery Thu, 14 Apr 2022 13:49:53 GMT 6:13 6256de8390ef350012b4c1cf false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-dutch-courage-a-brief-history-of-the-nolet-d 6256de8390ef350012b4c1cf 6139d80f849cac001270f411 bar-chat-shorts-dutch-courage-a-brief-history-of-the-nolet-d bonus 1 Did you know there is a rich history of vodka production in the Netherlands? Dennis Tamse recounts the colourful history of the Nolet distillery, home of Ketel One vodka, and the wonderful cocktails it has inspired!


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Did you know there is a rich history of vodka production in the Netherlands? Dennis Tamse recounts the colourful history of the Nolet distillery, home of Ketel One vodka, and the wonderful cocktails it has inspired!


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Licensed to Distill: Shaken and Stirred with Jabin Troth Licensed to Distill: Shaken and Stirred with Jabin Troth Wed, 06 Apr 2022 20:00:00 GMT 1:05:25 624dd4ffba967f0012b98831 false https://shows.acast.com/bar-chat/episodes/licensed-to-distill-shaken-and-stirred-with-jabin-troth 624dd4ffba967f0012b98831 6139d80f849cac001270f411 licensed-to-distill-shaken-and-stirred-with-jabin-troth full 1 45 Learn from Jabin Troth, founder of Licensed to Distill, as he shares the secrets to developing increasing following, how to improve your bar's social content, and some important learnings for the industry as it transitions into this new year.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 



Hosted on Acast. See acast.com/privacy for more information.

]]> Learn from Jabin Troth, founder of Licensed to Distill, as he shares the secrets to developing increasing following, how to improve your bar's social content, and some important learnings for the industry as it transitions into this new year.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 



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]]> Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique Wed, 30 Mar 2022 20:22:29 GMT 6:23 6245b93d93d8010014bce190 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-dry-and-drinkable-why-london-dry-gin-is-uniq 6245b93d93d8010014bce190 6139d80f849cac001270f411 bar-chat-shorts-dry-and-drinkable-why-london-dry-gin-is-uniq bonus 1 Did you know that London Dry gin has protected status? Join Fever Tree’s Craig Harper and the Gin Institute’s Jake Burger as they reveal what makes London Dry gin so unique and what you should expect from its taste.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Did you know that London Dry gin has protected status? Join Fever Tree’s Craig Harper and the Gin Institute’s Jake Burger as they reveal what makes London Dry gin so unique and what you should expect from its taste.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat Shorts: Collabs and Creatives: Behind the Scenes of Bar Shows Bar Chat Shorts: Collabs and Creatives: Behind the Scenes of Bar Shows Thu, 24 Mar 2022 00:01:41 GMT 4:14 623ba48cec31c50013fbb123 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-collabs-and-creatives-behind-the-scenes-of-b 623ba48cec31c50013fbb123 6139d80f849cac001270f411 bar-chat-shorts-collabs-and-creatives-behind-the-scenes-of-b bonus 1 Go behind the scenes of bar shows with Hannah Sharman-Cox, Siobhan Payne, and Caroline Rosen as they discuss the collaboration and creativity it takes to run Tales of the Cocktail and London Cocktail Week. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Go behind the scenes of bar shows with Hannah Sharman-Cox, Siobhan Payne, and Caroline Rosen as they discuss the collaboration and creativity it takes to run Tales of the Cocktail and London Cocktail Week. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat: Breaking Bias in Hospitality with Shannon Mustipher and Alexis Brown Bar Chat: Breaking Bias in Hospitality with Shannon Mustipher and Alexis Brown Thu, 17 Mar 2022 00:01:02 GMT 42:04 623240c998d4930012d4609a false https://shows.acast.com/bar-chat/episodes/bar-chat-women-in-drinks 623240c998d4930012d4609a 6139d80f849cac001270f411 bar-chat-women-in-drinks full 1 44 Interested in creating opportunities and diversity in your bar? On International Women’s Day, Tristan sat down with Shannon Mustipher and Alexis Brown to discuss how they develop inclusive spaces and the programs they run for marginalised communities.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Interested in creating opportunities and diversity in your bar? On International Women’s Day, Tristan sat down with Shannon Mustipher and Alexis Brown to discuss how they develop inclusive spaces and the programs they run for marginalised communities.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat Shorts: Writing Legends: The History of Johnnie Walker Bar Chat Shorts: Writing Legends: The History of Johnnie Walker Thu, 10 Mar 2022 00:01:32 GMT 5:33 62292b8dc728a200130f4e44 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-writing-legends-the-history-of-johnnie-walke 62292b8dc728a200130f4e44 6139d80f849cac001270f411 bar-chat-shorts-writing-legends-the-history-of-johnnie-walke bonus 1

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]]>

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]]> Diffusing the Bar: Tips from a Hostage Negotiator to Calm Difficult Customers Diffusing the Bar: Tips from a Hostage Negotiator to Calm Difficult Customers Thu, 03 Mar 2022 05:00:50 GMT 40:44 621feb3511eb2700125c51ea false https://shows.acast.com/bar-chat/episodes/diffusing-the-bar-tips-from-a-hostage-negotiator-to-calm-dif 621feb3511eb2700125c51ea 6139d80f849cac001270f411 diffusing-the-bar-tips-from-a-hostage-negotiator-to-calm-dif With Martin Richards, Hostage Negotiator full 1 43 Want to stop trouble in your bar before it begins? On this special Bar Chat episode, find out how to assess state of minds and effect change using just your language with Martin Richards, Hostage and Crisis Management Specialist. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Want to stop trouble in your bar before it begins? On this special Bar Chat episode, find out how to assess state of minds and effect change using just your language with Martin Richards, Hostage and Crisis Management Specialist. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat Shorts: A Kaleidoscope of Flavour: How Colour, Sound, and Shape Help Your Taste Bar Chat Shorts: A Kaleidoscope of Flavour: How Colour, Sound, and Shape Help Your Taste Thu, 24 Feb 2022 00:01:34 GMT 6:59 6216807807afd2001458d442 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-a-kaleidoscope-of-flavour-how-colour-sound-a 6216807807afd2001458d442 6139d80f849cac001270f411 bar-chat-shorts-a-kaleidoscope-of-flavour-how-colour-sound-a bonus 1 Ever wonder why you think red drinks taste better? On this Bar Chat Short, discover how colour, sound, and shape can affect taste perception with experimental psychologist Professor Charles Spence.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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Hosted on Acast. See acast.com/privacy for more information.

]]> Ever wonder why you think red drinks taste better? On this Bar Chat Short, discover how colour, sound, and shape can affect taste perception with experimental psychologist Professor Charles Spence.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat: Take Care! Wellness Tips from Bar Industry Experts Bar Chat: Take Care! Wellness Tips from Bar Industry Experts Thu, 17 Feb 2022 05:01:47 GMT 46:54 620d8379c3cd09001410ac33 false https://shows.acast.com/bar-chat/episodes/bar-chat-take-care-wellness-tips-from-bar-industry-experts 620d8379c3cd09001410ac33 6139d80f849cac001270f411 bar-chat-take-care-wellness-tips-from-bar-industry-experts Get advice on how you can create a healthy and happy work/life balance. full 1 42 Constantly on the go and not sure how to take care of yourself? Learn from experts in the field of wellness to give you techniques to manage stress, adapt to change, and nurture the hospitality teams you work and manage. 

 

GUESTS INCLUDE: 


  • Andrew Johnston, Meditation and Mindfulness Practitioner, Clinical Hypnotherapist and Co-Founder of Working Mindfully
  • Renee Floer, now former Programmes Manager at Diageo and a Certified Mental Health Practitioner
  • Natasha Bermudez, Head of Bar Operations
  • Anna Sebastian, Senior Bar Manager at The Savoy’s Beaufort Bar
  • Sean Finter, Entrepreneur, Bar and Restaurant Coach and Speaker
  • Tim Philips-Johansson, Global Brand Ambassador for Johnnie Walker
  • Jamie Jones, World Class GB Winner
  • Lauren Mote, the former Diageo Global Cocktailian
  • Linda O’Flynn, Head Bartender at Cask in Cork
  • James Fowler, Founder of Multiple Venues

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> Constantly on the go and not sure how to take care of yourself? Learn from experts in the field of wellness to give you techniques to manage stress, adapt to change, and nurture the hospitality teams you work and manage. 

 

GUESTS INCLUDE: 


  • Andrew Johnston, Meditation and Mindfulness Practitioner, Clinical Hypnotherapist and Co-Founder of Working Mindfully
  • Renee Floer, now former Programmes Manager at Diageo and a Certified Mental Health Practitioner
  • Natasha Bermudez, Head of Bar Operations
  • Anna Sebastian, Senior Bar Manager at The Savoy’s Beaufort Bar
  • Sean Finter, Entrepreneur, Bar and Restaurant Coach and Speaker
  • Tim Philips-Johansson, Global Brand Ambassador for Johnnie Walker
  • Jamie Jones, World Class GB Winner
  • Lauren Mote, the former Diageo Global Cocktailian
  • Linda O’Flynn, Head Bartender at Cask in Cork
  • James Fowler, Founder of Multiple Venues

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat Shorts: How the World’s Best Bar Brought Back the Cocktail Trolley Bar Chat Shorts: How the World’s Best Bar Brought Back the Cocktail Trolley Thu, 10 Feb 2022 00:01:17 GMT 8:03 6203aa797808e8001337083b false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-how-the-worlds-best-bar-brought-back-the-coc 6203aa797808e8001337083b 6139d80f849cac001270f411 bar-chat-shorts-how-the-worlds-best-bar-brought-back-the-coc bonus 1 On this Bar Chat Short, Ago Perrone tells us about some of the design considerations of The Connaught and the development of their famous martini trolley.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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Hosted on Acast. See acast.com/privacy for more information.

]]> On this Bar Chat Short, Ago Perrone tells us about some of the design considerations of The Connaught and the development of their famous martini trolley.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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]]> Tales from The World’s Best Bar: Martinis and Success with Ago Perrone Tales from The World’s Best Bar: Martinis and Success with Ago Perrone Thu, 03 Feb 2022 00:01:20 GMT 1:14:04 61fb0b00eede870013d101b9 false https://shows.acast.com/bar-chat/episodes/tales-from-the-worlds-best-bar-martinis-and-success-with-ago 61fb0b00eede870013d101b9 6139d80f849cac001270f411 tales-from-the-worlds-best-bar-martinis-and-success-with-ago full 1 41 Want to be known as a bartender with style? Join Tristan as he sits down with The Connaught’s Ago Perrone as he discusses his career, his use of flair bartending, and how building your personal brand can bring success in your career. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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]]> Want to be known as a bartender with style? Join Tristan as he sits down with The Connaught’s Ago Perrone as he discusses his career, his use of flair bartending, and how building your personal brand can bring success in your career. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat Shorts: Honing your Palate: Wine Tasting 101 with Dawn Davies Bar Chat Shorts: Honing your Palate: Wine Tasting 101 with Dawn Davies Thu, 27 Jan 2022 08:05:43 GMT 7:00 61f252576dbbac0012e037ee false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-honing-your-palate-wine-tasting-101-with-daw 61f252576dbbac0012e037ee 6139d80f849cac001270f411 bar-chat-shorts-honing-your-palate-wine-tasting-101-with-daw bonus 1 Want to upgrade your bartending to the next level? Dawn Davies, Head Buyer for Speciality Drinks, reveals to Tristan her top tips for wine tasting, what you should be looking for, and the best practices for getting the most out of your bottle.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Want to upgrade your bartending to the next level? Dawn Davies, Head Buyer for Speciality Drinks, reveals to Tristan her top tips for wine tasting, what you should be looking for, and the best practices for getting the most out of your bottle.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Master the Art of Listening to Customers with Head Drinks Buyer Dawn Davies Master the Art of Listening to Customers with Head Drinks Buyer Dawn Davies Thu, 20 Jan 2022 00:01:15 GMT 1:07:48 61e88504f7f6ef001302110b false https://shows.acast.com/bar-chat/episodes/master-the-art-of-listening-to-customers-with-head-drinks-bu 61e88504f7f6ef001302110b 6139d80f849cac001270f411 master-the-art-of-listening-to-customers-with-head-drinks-bu Learn what a Head Buyer does and how they stay inspired and choose the right products. full 1 40 What is the thinking behind choosing a quality wine or spirits? How do you build palate and tasting knowledge from the ground up? Former on-trade manager, sommelier and now bonafide drinks specialist Dawn Davies chats to Tristan around her career so far and role as a buyer, focusing in on what makes the drinks trade so interesting to work in, and how she identifies great wines and spirits.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> What is the thinking behind choosing a quality wine or spirits? How do you build palate and tasting knowledge from the ground up? Former on-trade manager, sommelier and now bonafide drinks specialist Dawn Davies chats to Tristan around her career so far and role as a buyer, focusing in on what makes the drinks trade so interesting to work in, and how she identifies great wines and spirits.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat Shorts: Hidden Gems: World’s 50 Best Bars Ones to Watch Bar Chat Shorts: Hidden Gems: World’s 50 Best Bars Ones to Watch Thu, 13 Jan 2022 00:01:21 GMT 7:21 61df3085da22ee0012c46ad5 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-hidden-gems-worlds-50-best-bars-ones-to-watc 61df3085da22ee0012c46ad5 6139d80f849cac001270f411 bar-chat-shorts-hidden-gems-worlds-50-best-bars-ones-to-watc bonus Everyone loves to hear about the new hottest bars in town. Join Tristan as he talks with Mark Sansom, Content Editor for World’s 50 Best Bars, as he tells us about the bars you should be looking out for in the future. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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]]> Everyone loves to hear about the new hottest bars in town. Join Tristan as he talks with Mark Sansom, Content Editor for World’s 50 Best Bars, as he tells us about the bars you should be looking out for in the future. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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]]> Cocktail Champions: Becoming the World’s 50 Best Bars with Mark Sansom Cocktail Champions: Becoming the World’s 50 Best Bars with Mark Sansom Thu, 06 Jan 2022 00:01:44 GMT 57:54 61d5c28c9728e10012a0b4fe false https://www.diageobaracademy.com/en_zz/business_of_bars/bar-business-1/bar-business/worlds_best_bars__getting_on_the_list/ 61d5c28c9728e10012a0b4fe 6139d80f849cac001270f411 cocktail-champions-becoming-the-worlds-50-best-bars-with-mar Discover the history of the competition and why it matters to bars full 1 39 Ever wanted to know what makes a bar great? How does a bar distinguish itself? Join Mark Sansom as he discusses with Tristan the importance of the World’s 50 Best Bars competition, the process of ranking, and what your venue can learn from the top bars across the world. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Ever wanted to know what makes a bar great? How does a bar distinguish itself? Join Mark Sansom as he discusses with Tristan the importance of the World’s 50 Best Bars competition, the process of ranking, and what your venue can learn from the top bars across the world. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat Shorts: Preserving the Punch: Conserving Seasonal Ingredients Bar Chat Shorts: Preserving the Punch: Conserving Seasonal Ingredients Thu, 23 Dec 2021 00:01:38 GMT 7:31 61c3802bf3deb70014e435b5 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-preserving-the-punch-conserving-seasonal-ing 61c3802bf3deb70014e435b5 6139d80f849cac001270f411 bar-chat-shorts-preserving-the-punch-conserving-seasonal-ing bonus 1 Tristan sits down with bartender Evan Stroeve and forager James Wild to talk about preserving ingredients for months to come. Looking at fermentation, oil and fat-based mediums, fat-washing cocktails to infuse herbs into, they give their best guidance on how to make the most of seasonal ingredients.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


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]]> Tristan sits down with bartender Evan Stroeve and forager James Wild to talk about preserving ingredients for months to come. Looking at fermentation, oil and fat-based mediums, fat-washing cocktails to infuse herbs into, they give their best guidance on how to make the most of seasonal ingredients.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Into the Woods: Foraging Ingredients for Your Bar with Evan Stroeve and James Wood Into the Woods: Foraging Ingredients for Your Bar with Evan Stroeve and James Wood Thu, 16 Dec 2021 00:01:27 GMT 51:41 61ba67409d2148001364aac7 false https://www.diageobaracademy.com/en_zz/bar-trends-tips/food-occasions/food-occasions-articles/new_trend_food_and_cocktail_pairing/ 61ba67409d2148001364aac7 6139d80f849cac001270f411 into-the-woods-foraging-ingredients-for-your-bar-with-evan-s full 1 38 Not all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> Not all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat Shorts: Magnify Your Menu Using Local Ingredients Bar Chat Shorts: Magnify Your Menu Using Local Ingredients Thu, 09 Dec 2021 00:01:04 GMT 8:36 61b0ea0437bdc00012670fb3 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-magnify-your-menu-using-local-ingredients 61b0ea0437bdc00012670fb3 6139d80f849cac001270f411 bar-chat-shorts-magnify-your-menu-using-local-ingredients bonus 1

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]]>

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]]> <![CDATA[Food & Drink: The Ultimate Combination with Christopher Menning]]> Thu, 02 Dec 2021 00:01:34 GMT 34:18 61a7f7257aa1240015399f0c false https://www.diageobaracademy.com/en_zz/bar-skills/drinks-techniques-tools/drinks-techniques-tools-articles/unusual_ingredients/ 61a7f7257aa1240015399f0c 6139d80f849cac001270f411 food-drink-the-ultimate-combination-with-christopher-menning Discover how to best serve food and drink combinations at your bar. full 1 37

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]]>

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]]> Bar Chat Shorts: Master Mindfulness in 9 Minutes Bar Chat Shorts: Master Mindfulness in 9 Minutes Thu, 25 Nov 2021 15:00:48 GMT 9:57 619ea193b3183a0013afc5ea false https://www.diageobaracademy.com/en_zz/bar-trends-tips/bar-life/wellbeing/managing-self-care/ 619ea193b3183a0013afc5ea 6139d80f849cac001270f411 bar-chat-shorts-how-to-practice-mindfulness Learn how mindfulness can be brought into the workplace. bonus 1

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]]>

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]]> Mindfulness and Building Resilience with Andrew Johnson Mindfulness and Building Resilience with Andrew Johnson Thu, 18 Nov 2021 00:01:34 GMT 37:54 6195425f8699fb0013a2eedf false https://shows.acast.com/bar-chat/episodes/mindfulness-and-building-resilience-with-andrew-johnson 6195425f8699fb0013a2eedf 6139d80f849cac001270f411 mindfulness-and-building-resilience-with-andrew-johnson Discover wellness techniques to incorporate at your bar. full 1 36 In this unique episode of Bar Chat, join Tristan as he discusses the idea of wellness with Andrew Johnson. Founder of Working Mindfully and the world’s first mindfulness app, Andrew takes us through what mindfulness is, how it can help those in the bar industry, and the benefits it can have on your health and career. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

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]]> In this unique episode of Bar Chat, join Tristan as he discusses the idea of wellness with Andrew Johnson. Founder of Working Mindfully and the world’s first mindfulness app, Andrew takes us through what mindfulness is, how it can help those in the bar industry, and the benefits it can have on your health and career. 


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.


CONNECT WITH US ON: 

Facebook: https://www.facebook.com/DiageoBarAcademy 

Instagram: https://www.instagram.com/diageobarac/ 

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]]> Bar Chat Shorts: Reducing Sugar Like A Pro Bar Chat Shorts: Reducing Sugar Like A Pro Thu, 11 Nov 2021 00:01:28 GMT 6:01 618bd482249a9a0012bc6311 false https://www.diageobaracademy.com/en_zz/course/responsible_serving/info/ 618bd482249a9a0012bc6311 6139d80f849cac001270f411 bar-chat-shorts-sweet bonus 1

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]]>

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]]> Introducing Sweet and Predicting its Future with Dr Morgaine Gaye and Darren Hogarty. Introducing Sweet and Predicting its Future with Dr Morgaine Gaye and Darren Hogarty. Thu, 04 Nov 2021 00:01:24 GMT 47:21 61830a596c8ce100122a84ae false https://www.diageobaracademy.com/en_zz/bar-trends-tips/food-occasions/food-occasions-articles/after-dinner-cocktails/ 61830a596c8ce100122a84ae 6139d80f849cac001270f411 bar-chat-sweet-with-dr-morgaine-gaye-darren-hogarty full 1 35

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]]>

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]]> <![CDATA[Bar Chat Shorts: Brewing a 0.0 Beer with Guinness' John Leahy ]]> Wed, 27 Oct 2021 23:01:43 GMT 5:36 6172b806dff6cd001411a7a9 false https://shows.acast.com/bar-chat/episodes/bar-chat-shorts-brewing-a-00-beer-with-guinness-john-leahy 6172b806dff6cd001411a7a9 6139d80f849cac001270f411 bar-chat-shorts-brewing-a-00-beer-with-guinness-john-leahy Exclusive Content Not Heard in the Previous Episode bonus 1 Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made, to how flavour and textures are developed to replace conventional spirits and beers.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made, to how flavour and textures are developed to replace conventional spirits and beers.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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]]> <![CDATA[Creating Low & No Liquids with Alex Jump and John Leahy ]]> Wed, 20 Oct 2021 22:58:27 GMT 32:49 61708a77d956cc0013eeba6d false https://www.diageobaracademy.com/en_zz/training/webinars/a-guide-to-low-and-no-cocktails/ 61708a77d956cc0013eeba6d 6139d80f849cac001270f411 creating-low-no-liquids-with-alex-jump-and-john-leahy full 1 34 Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made and how flavour and textures are developed to replace conventional spirits and beers.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made and how flavour and textures are developed to replace conventional spirits and beers.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat Shorts: Flavour 101 Bar Chat Shorts: Flavour 101 Wed, 13 Oct 2021 23:01:05 GMT 11:14 61669fb3a28cab001439f2f0 false https://www.diageobaracademy.com/en_zz/ 61669fb3a28cab001439f2f0 6139d80f849cac001270f411 bar-chat-shorts-flavour-101 The Importance Of Taste bonus Taking inspiration from our recent Bar Chat 'Highlights' episode, Tristan Stephenson discusses the importance of taste and flavours with guests including James Hoffman, Charles Spence and Claire Warner.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Taking inspiration from our recent Bar Chat 'Highlights' episode, Tristan Stephenson discusses the importance of taste and flavours with guests including James Hoffman, Charles Spence and Claire Warner.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Highlights Part Two: Drinkspiration Highlights Part Two: Drinkspiration Wed, 06 Oct 2021 23:01:25 GMT 23:50 615e15049695d40013d280be false https://shows.acast.com/bar-chat/episodes/highlights-part-two-drinkspiration 615e15049695d40013d280be 6139d80f849cac001270f411 highlights-part-two-drinkspiration Learn about how different extraction methods for coffee can be used to enhance cocktails. full 1 33 Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.


GUESTS INCLUDE:

James Hoffman - one of the world's leading coffee experts

Timon Kaufmann, the Brewing Bartender

Ryan Chetiyawardana, world-renowned bartender and owner, consultant and author.

Grace Ramirez, chef and author

Claire Warner, co-founder of Æcorn

Barrie Wilson, co-founder of Scotch + Limon

Charles Spence, Experimental Psychologist

Noel & Max Venning, leading bartenders and owners

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]]> Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.


GUESTS INCLUDE:

James Hoffman - one of the world's leading coffee experts

Timon Kaufmann, the Brewing Bartender

Ryan Chetiyawardana, world-renowned bartender and owner, consultant and author.

Grace Ramirez, chef and author

Claire Warner, co-founder of Æcorn

Barrie Wilson, co-founder of Scotch + Limon

Charles Spence, Experimental Psychologist

Noel & Max Venning, leading bartenders and owners

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]]> Bar Chat Shorts: Winning Your Customers Over Bar Chat Shorts: Winning Your Customers Over Wed, 29 Sep 2021 23:01:10 GMT 9:18 61531d3e7fee0a0013e3d461 false https://www.diageobaracademy.com/en_zz/ 61531d3e7fee0a0013e3d461 6139d80f849cac001270f411 shorts-winning-your-customers-over bonus

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]]>

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]]> <![CDATA[Customer Service & The Power of Being Heard with Steve Martin ]]> Wed, 22 Sep 2021 23:01:26 GMT 1:04:51 614b7319252fbb001780a0ae false https://www.diageobaracademy.com/en_zz/training/webinars/how-to-stand-out-with-amazing-customer-service/ 614b7319252fbb001780a0ae 6139d80f849cac001270f411 customer-service-the-power-of-being-heard-with-steve-martin Tips from a Behavioural Scientist full 1 32 Steve Martin, award winning author and behavioural scientist chats to Tristan about techniques for being heard and enhancing customer communication and experience. Whether behind the bar, serving tables or greeting customers, pick up tools to affect behaviour of others and how to put them into practice in a bar or restaurant environment.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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]]> Steve Martin, award winning author and behavioural scientist chats to Tristan about techniques for being heard and enhancing customer communication and experience. Whether behind the bar, serving tables or greeting customers, pick up tools to affect behaviour of others and how to put them into practice in a bar or restaurant environment.


You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat Shorts: Jigger Happy Bar Chat Shorts: Jigger Happy Mon, 20 Sep 2021 11:34:46 GMT 6:19 614871d6f005c1001cecfd33 false https://www.cocktailkingdom.co.uk/?UseLoc=GB 614871d6f005c1001cecfd33 6139d80f849cac001270f411 bar-chat-shorts-jigger-happy Get up to speed with bar tool basics. bonus

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]]>

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]]> Bar Tools Explained with Greg Boehm, Owner of Cocktail Kingdom Bar Tools Explained with Greg Boehm, Owner of Cocktail Kingdom Fri, 10 Sep 2021 09:05:05 GMT 45:56 613b1fc22728cf00192ecf1f false https://www.cocktailkingdom.co.uk/?UseLoc=GB 613b1fc22728cf00192ecf1f 6139d80f849cac001270f411 bar-tools-explained-with-greg-boehm-owner-of-cocktail-kingdo Get up to speed with bar tool basics. full 1 31

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]]>

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]]> Batching and Bottling with Noel and Max Venning. Batching and Bottling with Noel and Max Venning. Wed, 07 Jul 2021 23:01:00 GMT 51:33 49306b25-b0ac-448e-8c99-ad5e00b67fa9 false https://omny.fm/shows/bar-chat/batching-and-bottling-with-noel-and-max-venning 6139d81cb6b6d100135761b4 6139d80f849cac001270f411 full 1 30 Tristan chats to bar owners Noel and Max Venning as they share tips for good fermentation, the benefits of batching and bottling and their thoughts on the future of cocktail delivery. Tune in now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

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]]> Tristan chats to bar owners Noel and Max Venning as they share tips for good fermentation, the benefits of batching and bottling and their thoughts on the future of cocktail delivery. Tune in now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[The Future of Drinks Events with Tales of the Cocktail & London Cocktail Week]]> Thu, 17 Jun 2021 08:33:12 GMT 49:32 d57b6fd3-6e87-4e10-a7c5-ad4a008a96c0 false https://omny.fm/shows/bar-chat/the-future-of-drinks-events-with-tales-of-the-cock 6139d81cb6b6d100135761b5 6139d80f849cac001270f411 full 1 29 Over the past year the drinks events industry has had to pivot and adapt in order to survive. Tristan chats with Caroline Rosen, president of the Tales of the Cocktail Foundation, and Hannah Sharman-Cox and Siobhan Payne, Founders of London Cocktail Week, to discuss how the industry has responded, the benefit these events have for the industry and how to make the most of attending them.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Over the past year the drinks events industry has had to pivot and adapt in order to survive. Tristan chats with Caroline Rosen, president of the Tales of the Cocktail Foundation, and Hannah Sharman-Cox and Siobhan Payne, Founders of London Cocktail Week, to discuss how the industry has responded, the benefit these events have for the industry and how to make the most of attending them.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> The Science of Flavour with Charles Spence The Science of Flavour with Charles Spence Wed, 02 Jun 2021 23:01:00 GMT 1:11:44 934b0519-7761-4bfc-aa2a-ad3b012667aa false https://omny.fm/shows/bar-chat/the-science-of-flavour-with-charles-spence 6139d81cb6b6d100135761b6 6139d80f849cac001270f411 full 1 28 In this episode Professor Charles Spence talks to Tristan about the neuroscience of flavour, how flavours are processed by the brain and how texture, temperature, smell and even music impact our perception of flavour.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode Professor Charles Spence talks to Tristan about the neuroscience of flavour, how flavours are processed by the brain and how texture, temperature, smell and even music impact our perception of flavour.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Vodka 101 with Dennis Tamse & Kaitlyn Stewart]]> Wed, 19 May 2021 23:01:00 GMT 1:04:59 439c61f5-f072-4773-a002-ad2d00ead9cd false https://omny.fm/shows/bar-chat/vodka-101-with-dennis-tamse-kaitlyn-stewart 6139d81cb6b6d100135761b7 6139d80f849cac001270f411 full 1 27 Vodka's popularity is undeniable, it's a versatile spirit that's steeped in history. In this episode Dennis Tamse and Kaitlyn Stewart cover everything from how Ketel One Vodka is made, to how vodka has evolved over time and how to innovate with this spirit. Tune into this Vodka 101 now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Vodka's popularity is undeniable, it's a versatile spirit that's steeped in history. In this episode Dennis Tamse and Kaitlyn Stewart cover everything from how Ketel One Vodka is made, to how vodka has evolved over time and how to innovate with this spirit. Tune into this Vodka 101 now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> The History and Future of Whisky with Nick Morgan and Becky Paskin. The History and Future of Whisky with Nick Morgan and Becky Paskin. Thu, 06 May 2021 08:07:00 GMT 1:17:02 c8a801a0-6003-4bd5-8df8-ad200082e118 false https://omny.fm/shows/bar-chat/the-history-and-future-of-whisky-with-nick-morgan 6139d81cb6b6d100135761b8 6139d80f849cac001270f411 full 1 26 How has whisky evolved over the years? How has it found global appeal? What is next for this much-loved category? These are just some of the questions unearthed in this episode with Dr Nick Morgan and Becky Paskin as they chat to host Tristan Stephenson about the history of Johnnie Walker and whisky as a whole, how brands and venues can champion diversity and what new and exciting innovations lie ahead for whisky.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> How has whisky evolved over the years? How has it found global appeal? What is next for this much-loved category? These are just some of the questions unearthed in this episode with Dr Nick Morgan and Becky Paskin as they chat to host Tristan Stephenson about the history of Johnnie Walker and whisky as a whole, how brands and venues can champion diversity and what new and exciting innovations lie ahead for whisky.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[New Customer Experiences & Behaviours with Fabrice Limon and Pasan Wijesena]]> Wed, 21 Apr 2021 23:01:00 GMT 51:16 fec3698b-f758-4299-ada6-ad110118a269 false https://omny.fm/shows/bar-chat/new-customer-experiences-behaviours-with-fabrice-l 6139d81cb6b6d100135761b9 6139d80f849cac001270f411 full 1 25 As the world continues to adapt and grow, Fabrice Limon and Pasan Wijesena share their perspectives of seeing customer behaviours and experiences evolve and change over the year, as well as insight into what the future holds. From guests' response to bars opening to the question over whether at-home experiences will continue, this episode reveals all when it comes to the new “customer norm”.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> As the world continues to adapt and grow, Fabrice Limon and Pasan Wijesena share their perspectives of seeing customer behaviours and experiences evolve and change over the year, as well as insight into what the future holds. From guests' response to bars opening to the question over whether at-home experiences will continue, this episode reveals all when it comes to the new “customer norm”.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Bar Culture & Identity with Sly Augustine & Tash Conte]]> Wed, 07 Apr 2021 23:01:00 GMT 35:27 ddcedca0-7086-47d9-9b94-ad03011ea2d6 false https://omny.fm/shows/bar-chat/bar-culture-identity-with-sly-augustine-tash-conte 6139d81cb6b6d100135761ba 6139d80f849cac001270f411 full 1 24 Now more than ever, bar culture and identity is an area which venues really need to get right. How can you make your venue stand out? How can you attract guests and encourage them to return? Tristan Stephenson speaks to long-running bar owners Sly Augustine and Tash Conte on how their bars have stood the test of time and attracted a community of loyal customers.

 

GUESTS INCLUDE:

Tash Conte – Owner and operator of Black Pearl, Melbourne

Sly Augustine – Owner of Trailer Happiness, London

 

IN THIS EPISODE:

- What it's like to build a bar brand - with tips!

- How the personality of a venue is shaped over the years.

- How to create the right atmosphere for your guests.

 

USEFUL LINKS:

Discover the key cocktail and bar trends to watch out for.

Download this digital customer experience survey.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Now more than ever, bar culture and identity is an area which venues really need to get right. How can you make your venue stand out? How can you attract guests and encourage them to return? Tristan Stephenson speaks to long-running bar owners Sly Augustine and Tash Conte on how their bars have stood the test of time and attracted a community of loyal customers.

 

GUESTS INCLUDE:

Tash Conte – Owner and operator of Black Pearl, Melbourne

Sly Augustine – Owner of Trailer Happiness, London

 

IN THIS EPISODE:

- What it's like to build a bar brand - with tips!

- How the personality of a venue is shaped over the years.

- How to create the right atmosphere for your guests.

 

USEFUL LINKS:

Discover the key cocktail and bar trends to watch out for.

Download this digital customer experience survey.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Coffee and Cocktails with James Hoffmann and Timon Kauffman Coffee and Cocktails with James Hoffmann and Timon Kauffman Fri, 19 Mar 2021 00:01:00 GMT 57:52 2d485ca6-481a-45fe-9535-acef0153df89 false https://omny.fm/shows/bar-chat/bar-chat-coffee-and-cocktails-with-james-hoffman-a 6139d81cb6b6d100135761bb 6139d80f849cac001270f411 full 1 23 James Hoffmann, one of the world's leading coffee experts and "Brewing Bartender" Timon Kaufmann chat all things coffee related with Bar Chat host Tristan Stephenson. In this episode, hear about coffee processing, brewing techniques, assessing quality, how coffee can become a meaningful component of a bar and restaurant operation, as well as expert tips on how to use coffee in cocktails. Tune in now. 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> James Hoffmann, one of the world's leading coffee experts and "Brewing Bartender" Timon Kaufmann chat all things coffee related with Bar Chat host Tristan Stephenson. In this episode, hear about coffee processing, brewing techniques, assessing quality, how coffee can become a meaningful component of a bar and restaurant operation, as well as expert tips on how to use coffee in cocktails. Tune in now. 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[The Future of Women in the Industry with Lauren Mote & Guests]]> Mon, 08 Mar 2021 00:01:00 GMT 1:06:06 274d7834-97d0-4c91-b916-ace1013dd257 false https://omny.fm/shows/bar-chat/the-future-of-women-in-the-industry-with-lauren-mo 6139d81cb6b6d100135761bc 6139d80f849cac001270f411 full 1 22 On this exclusive episode for International Women's Day, guest host Lauren Mote is joined by a global panel of guests; discussing diversity in the industry, how it is progressing in different parts of the world and hopes for greater diversity in the industry moving forward.

SPECIAL GUESTS INCLUDE:

Nicola Dean – Up and coming Bartender at Black Pearl Melbourne, Australia

Sebastian Maggi – Business Partner, VinEsence in Mexico, Latin America

Redempta Muluka – Diageo Bar Academy Trainer based in Nairobi, Kenya

Minakshi Singh – Bar Owner and Consultant based in Delhi, India

Tristan Stephenson – Bar Owner, Author and Diageo Bar Academy Bar Chat Host based in the UK.

IN THIS EPISODE:

  • What are the barriers to more females joining and staying in the industry?
  • The benefits of a more balanced, diverse workforce in the bar industry
  • Where would you like to see the industry in 2030?

 

USEFUL LINKS:

Learn more about Diageo's 10 year action plan, Society 2030, to help create an inclusive and sustainable world.

Visit our Bar Life page for endless resources on wellbeing, sustainability and maintaining a work/life balance.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this exclusive episode for International Women's Day, guest host Lauren Mote is joined by a global panel of guests; discussing diversity in the industry, how it is progressing in different parts of the world and hopes for greater diversity in the industry moving forward.

SPECIAL GUESTS INCLUDE:

Nicola Dean – Up and coming Bartender at Black Pearl Melbourne, Australia

Sebastian Maggi – Business Partner, VinEsence in Mexico, Latin America

Redempta Muluka – Diageo Bar Academy Trainer based in Nairobi, Kenya

Minakshi Singh – Bar Owner and Consultant based in Delhi, India

Tristan Stephenson – Bar Owner, Author and Diageo Bar Academy Bar Chat Host based in the UK.

IN THIS EPISODE:

  • What are the barriers to more females joining and staying in the industry?
  • The benefits of a more balanced, diverse workforce in the bar industry
  • Where would you like to see the industry in 2030?

 

USEFUL LINKS:

Learn more about Diageo's 10 year action plan, Society 2030, to help create an inclusive and sustainable world.

Visit our Bar Life page for endless resources on wellbeing, sustainability and maintaining a work/life balance.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: Going Through the Archives with Joanne McKerchar Bar Chat: Going Through the Archives with Joanne McKerchar Thu, 18 Feb 2021 09:48:00 GMT 1:07:43 88864fa3-4872-4117-89a2-acd300a083b8 false https://omny.fm/shows/bar-chat/bar-chat-going-through-the-archives-with-joanne-mc 6139d81cb6b6d100135761bd 6139d80f849cac001270f411 full 1 21 Joanne is a Senior Archivist at the Diageo Archive in Scotland. The archive contains a wealth of historical literature, accounts, advertising and personal notes relating to Diageo's range of brands, with particular focus on Gordon's, Tanqueray, Johnnie Walker and other whisky brands. In this episode Tristan and Joanne discuss stories behind these famous names, the purpose of the archive and how the information there is being used to inspire new brands and expressions.

Learn more about the archive and take a 360 degree tour https://bit.ly/3pxJFlV

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Joanne is a Senior Archivist at the Diageo Archive in Scotland. The archive contains a wealth of historical literature, accounts, advertising and personal notes relating to Diageo's range of brands, with particular focus on Gordon's, Tanqueray, Johnnie Walker and other whisky brands. In this episode Tristan and Joanne discuss stories behind these famous names, the purpose of the archive and how the information there is being used to inspire new brands and expressions.

Learn more about the archive and take a 360 degree tour https://bit.ly/3pxJFlV

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: New Flavours and Trends Emerging with Ryan Chetiyawardana and Grace Ramirez Bar Chat: New Flavours and Trends Emerging with Ryan Chetiyawardana and Grace Ramirez Thu, 04 Feb 2021 00:01:00 GMT 1:17:01 928c90de-3b10-45d9-9360-acc40164abc8 false https://omny.fm/shows/bar-chat/bar-chat-new-flavours-and-trends-emerging-with-rya 6139d81cb6b6d100135761be 6139d80f849cac001270f411 full 1 20 Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a sustainable and seasonal approach to flavour to how it can translate from bar to kitchen, this episode delves into the practicalities of flavour and the impact it can have in your venue.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a sustainable and seasonal approach to flavour to how it can translate from bar to kitchen, this episode delves into the practicalities of flavour and the impact it can have in your venue.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: Highlights Part One - Behind the Liquid Bar Chat: Highlights Part One - Behind the Liquid Thu, 21 Jan 2021 00:01:00 GMT 47:22 625b9f3a-1fd7-4b03-a164-aca800ca3a29 false https://omny.fm/shows/bar-chat/bar-chat-highlights-part-one-behind-the-liquid 6139d81cb6b6d100135761bf 6139d80f849cac001270f411 full 1 19 Spirits knowledge is a must for any bar professional and in this episode of Bar Chat, host Tristan Stephenson looks back at the best bits from episodes discussing Rum, Beer, Gin, Tequila and Whisky. Guests include experts Dave Broom, Jake Burger and Eduardo Gomez. Tune in now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Spirits knowledge is a must for any bar professional and in this episode of Bar Chat, host Tristan Stephenson looks back at the best bits from episodes discussing Rum, Beer, Gin, Tequila and Whisky. Guests include experts Dave Broom, Jake Burger and Eduardo Gomez. Tune in now.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Bar Chat: Career Paths with Lauren Mote & Grant Sceney]]> Thu, 07 Jan 2021 00:01:00 GMT 41:23 9d849c68-7836-4157-9b21-aca800c87ee1 false https://omny.fm/shows/bar-chat/career-paths-with-lauren-mote-grant-sceney 6139d81cb6b6d100135761c0 6139d80f849cac001270f411 full 1 18 Tristan Stephenson chats to Global Cocktailian Lauren Mote and World Class bartender Grant Sceney about their different career paths and the challenges and highlights they have experienced so far. Whether you're looking for a new career in the industry or hoping to develop in your current role, this episode is for you.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Tristan Stephenson chats to Global Cocktailian Lauren Mote and World Class bartender Grant Sceney about their different career paths and the challenges and highlights they have experienced so far. Whether you're looking for a new career in the industry or hoping to develop in your current role, this episode is for you.

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: Interview with Erick Castro Bar Chat: Interview with Erick Castro Fri, 30 Oct 2020 16:33:00 GMT 38:06 22610799-bf60-4ff9-bb30-ac6400c3b1d4 false https://omny.fm/shows/bar-chat/bar-chat-interview-with-erick-castro 6139d81cb6b6d100135761c1 6139d80f849cac001270f411 full 1 17 On this episode of Bar Chat, Tristan speaks to fellow podcast host Erick Castro about the challenges of recent events and the increased importance of community to the industry right now.

IN THIS EPISODE:

- How to lean on community when it matters most.

- Tips for maintaining balance when all around you is changing.

- How to overcome life's big challenges.

 

USEFUL LINKS:

Get venue layout inspo here.

Download this survey template to get to grips with customer experience.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this episode of Bar Chat, Tristan speaks to fellow podcast host Erick Castro about the challenges of recent events and the increased importance of community to the industry right now.

IN THIS EPISODE:

- How to lean on community when it matters most.

- Tips for maintaining balance when all around you is changing.

- How to overcome life's big challenges.

 

USEFUL LINKS:

Get venue layout inspo here.

Download this survey template to get to grips with customer experience.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: Hospitality With A Capital H Bar Chat: Hospitality With A Capital H Sun, 11 Oct 2020 13:16:00 GMT 1:02:34 3eae8a74-a555-48f2-b75c-ac5100d88183 false https://omny.fm/shows/bar-chat/bar-chat-hospitality-with-a-capital-h 6139d81cb6b6d100135761c2 6139d80f849cac001270f411 full 1 16 Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.

IN THIS EPISODE:

- How to welcome guests like a pro.

- Tips for connecting with guests when contact is limited.

- The customer journey and maintaining high quality service throughout.

 

USEFUL LINKS:

Learn how to stand out with amazing customer service here.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.

IN THIS EPISODE:

- How to welcome guests like a pro.

- Tips for connecting with guests when contact is limited.

- The customer journey and maintaining high quality service throughout.

 

USEFUL LINKS:

Learn how to stand out with amazing customer service here.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: Seriously Social Bar Chat: Seriously Social Sun, 30 Aug 2020 23:01:00 GMT 1:07:57 d1c6174f-60df-4943-95a4-ac2700d4f86b false https://omny.fm/shows/bar-chat/bar-chat-seriously-social-v3 6139d81cb6b6d100135761c5 6139d80f849cac001270f411 full 1 13 In this episode of Bar Chat, Tristan Stephenson speaks to photographer Addie Chinn and brand development manager Rebekkah Dooley on how your business can make the most out of social media. From taking good photos, drafting great social copy and deciding on the best channels for promotion, treat your ears to great ideas and inspo on this area.

IN THIS EPISODE:

- The importance of your bar's social media presence.

- How to create high quality social content.

- Tips for establishing a strong online presence and which bars are doing it well.  

 

USEFUL LINKS:

Master Social media basics here.

Download the ultimate guide to creating great videos at home, here. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode of Bar Chat, Tristan Stephenson speaks to photographer Addie Chinn and brand development manager Rebekkah Dooley on how your business can make the most out of social media. From taking good photos, drafting great social copy and deciding on the best channels for promotion, treat your ears to great ideas and inspo on this area.

IN THIS EPISODE:

- The importance of your bar's social media presence.

- How to create high quality social content.

- Tips for establishing a strong online presence and which bars are doing it well.  

 

USEFUL LINKS:

Master Social media basics here.

Download the ultimate guide to creating great videos at home, here. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: Going Digital Bar Chat: Going Digital Sun, 30 Aug 2020 23:01:00 GMT 1:03:06 b4f40760-bbcd-4adc-9681-ac2700d77ca4 false https://omny.fm/shows/bar-chat/bar-chat-going-digital 6139d81cb6b6d100135761c3 6139d80f849cac001270f411 full 1 15 From digital menus to QR codes, the hospitality industry has been increasing its digital offering exponentially in recent months. Digital expert Gavin Pathross and bar manager Liam Davey chat about the tools that can be easily integrated and introduced in your bar/restaurant.

IN THIS EPISODE:

- How digital technology can optimise your operations.

- How to switch to digital ways of working and is it worth the investment?

- Why has it taken the industry so long to embrace these technologies?

 

USEFUL LINKS:

Learn more about QR code menus here

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> From digital menus to QR codes, the hospitality industry has been increasing its digital offering exponentially in recent months. Digital expert Gavin Pathross and bar manager Liam Davey chat about the tools that can be easily integrated and introduced in your bar/restaurant.

IN THIS EPISODE:

- How digital technology can optimise your operations.

- How to switch to digital ways of working and is it worth the investment?

- Why has it taken the industry so long to embrace these technologies?

 

USEFUL LINKS:

Learn more about QR code menus here

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat: Bar 101 Bar Chat: Bar 101 Sun, 30 Aug 2020 23:01:00 GMT 36:50 226b6bd1-07ad-44ea-8eb2-ac2700d40175 false https://omny.fm/shows/bar-chat/bar-chat-bar-101 6139d81cb6b6d100135761c6 6139d80f849cac001270f411 full 1 12 From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.

IN THIS EPISODE:

- How to protect guests and staff.

- How to implement new ways of working and challenges faced.

- How to maintain high levels of customer service in the new norm.

 

USEFUL LINKS:

Watch this Bitesize training session on offering food at your venue. 

Learn more about QR code menus.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.

IN THIS EPISODE:

- How to protect guests and staff.

- How to implement new ways of working and challenges faced.

- How to maintain high levels of customer service in the new norm.

 

USEFUL LINKS:

Watch this Bitesize training session on offering food at your venue. 

Learn more about QR code menus.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Bar Chat: Keeping Well & Adapting to Change]]> Sun, 30 Aug 2020 23:01:00 GMT 1:06:16 1937abe5-4822-492f-972b-ac2700d67fa6 false https://omny.fm/shows/bar-chat/bar-chat-keeping-well-adapting-to-change 6139d81cb6b6d100135761c4 6139d80f849cac001270f411 full 1 14 As the industry embraces change and adapts to new ways of working, Tristan Stephenson takes time out with Renee Floer and Natasha Bermudez to discuss ways to manage change and keep well.

IN THIS EPISODE:

-  How to manage during challenging times.

-  How to replace negative habits with positive ones.

-  What can the industry do to help improve mental and physical health?

 

USEFUL LINKS:

Download this self care planner. 

Stretching the bar, discover guided stretches you can build into your day here.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> As the industry embraces change and adapts to new ways of working, Tristan Stephenson takes time out with Renee Floer and Natasha Bermudez to discuss ways to manage change and keep well.

IN THIS EPISODE:

-  How to manage during challenging times.

-  How to replace negative habits with positive ones.

-  What can the industry do to help improve mental and physical health?

 

USEFUL LINKS:

Download this self care planner. 

Stretching the bar, discover guided stretches you can build into your day here.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Nurture Happy and Successful Teams How to Nurture Happy and Successful Teams Mon, 08 Jun 2020 10:47:00 GMT 1:06:19 711a345e-0424-4e7f-b387-abd400a68d4f false https://omny.fm/shows/bar-chat/bar-teams 6139d81cb6b6d100135761c7 6139d80f849cac001270f411 full 1 11 Join Anna Sebastian, Bar Manager at the Artesian and Sean Finter, Founder of Barmetrix, as they explore the many ways you can nurture a happy and successful team.

IN THIS EPISODE:

- Recruiting the right people for your team.

- How to keep teams motivated and engaged.

- How to retain great staff.

 

USEFUL LINKS:

Download this checklist to get to measure customer experience. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Join Anna Sebastian, Bar Manager at the Artesian and Sean Finter, Founder of Barmetrix, as they explore the many ways you can nurture a happy and successful team.

IN THIS EPISODE:

- Recruiting the right people for your team.

- How to keep teams motivated and engaged.

- How to retain great staff.

 

USEFUL LINKS:

Download this checklist to get to measure customer experience. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Tequila 101: Part 2 Tequila 101: Part 2 Wed, 27 May 2020 13:17:00 GMT 23:50 6a34351f-07b3-47ef-8bb2-abc800a5ce3c false https://omny.fm/shows/bar-chat/tequila-101-part-2 6139d81cb6b6d100135761c8 6139d80f849cac001270f411 full 1 10 In this episode, tequila experts Deano Moncrieffe and Eduardo Gomez dive a bit deeper into flavours, variants and the future of this exciting category.

IN THIS EPISODE:

- The difference between blanco, reposado and anejo.

-  How best to serve and enjoy each variant.

- Tequila trends on the horizon.

 

USEFUL LINKS:

Read 'A Guide to Tequila' here.

Test your Tequila knowledge with this pub quiz hosted by Megs Miller.

 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen. 

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode, tequila experts Deano Moncrieffe and Eduardo Gomez dive a bit deeper into flavours, variants and the future of this exciting category.

IN THIS EPISODE:

- The difference between blanco, reposado and anejo.

-  How best to serve and enjoy each variant.

- Tequila trends on the horizon.

 

USEFUL LINKS:

Read 'A Guide to Tequila' here.

Test your Tequila knowledge with this pub quiz hosted by Megs Miller.

 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen. 

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Tequila 101: Part 1 Tequila 101: Part 1 Fri, 15 May 2020 09:40:00 GMT 59:06 352eeaa0-3755-4ac3-8d2d-abbc009db4c1 false https://omny.fm/shows/bar-chat/tequila-101-part-1 6139d81cb6b6d100135761c9 6139d80f849cac001270f411 full 1 9 Get the low down on the wonderful world of agave. Join Deano Moncrieffe and founder of Tequila and Mezcal Fest, Eduardo Gomez as they dive into the history, production and terroir associated with Tequila.

IN THIS EPISODE:

- How tequila originated and evolved.

- Facts about tequila production.

- The difference between mezcal and tequila.

 

USEFUL LINKS:

Read 'A Guide to Tequila' here. 

Test your Tequila knowledge with this pub quiz hosted by Megs Miller.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Get the low down on the wonderful world of agave. Join Deano Moncrieffe and founder of Tequila and Mezcal Fest, Eduardo Gomez as they dive into the history, production and terroir associated with Tequila.

IN THIS EPISODE:

- How tequila originated and evolved.

- Facts about tequila production.

- The difference between mezcal and tequila.

 

USEFUL LINKS:

Read 'A Guide to Tequila' here. 

Test your Tequila knowledge with this pub quiz hosted by Megs Miller.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Sustainability In The Industry Sustainability In The Industry Fri, 10 Apr 2020 12:20:00 GMT 55:38 d31e8a26-41a4-4e16-a04c-ab9900caad33 false https://omny.fm/shows/bar-chat/sustainability-in-the-industry 6139d81cb6b6d100135761ca 6139d80f849cac001270f411 full 1 8 In this episode eco experts James Fowler, Linda O'Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage, tune in to learn how you can reduce wastage and C02 emissions.

IN THIS EPISODE:

- Tips for introducing sustainable practices in your bar.

- How to make a great sustainable serve.

- What is the future of sustainability in the bar industry?

 

USEFUL LINKS:

Download this guide to growing your own ingredients. 

Check out this guide to sustainable cocktails here.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode eco experts James Fowler, Linda O'Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage, tune in to learn how you can reduce wastage and C02 emissions.

IN THIS EPISODE:

- Tips for introducing sustainable practices in your bar.

- How to make a great sustainable serve.

- What is the future of sustainability in the bar industry?

 

USEFUL LINKS:

Download this guide to growing your own ingredients. 

Check out this guide to sustainable cocktails here.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Scotch 101 Scotch 101 Fri, 03 Apr 2020 05:00:00 GMT 41:48 b7624aab-9317-4380-a1a7-ab9100b9eebe false https://omny.fm/shows/bar-chat/scotch-101 6139d81cb6b6d100135761cb 6139d80f849cac001270f411 full 1 7 From the latest whisky trends to what makes a good Highball, it's all about scotch as our host Tristan Stephenson chats to experts Dave Broom and Ervin Trykowski.

IN THIS EPISODE:

- Tips for making the perfect highball

- What makes a good blend and malt?

- The impact of new barrel rules will have on the future of whisky.

 

USEFUL LINKS:

Discover the Little Black Book of Highballs. 

Learn the four steps to highball heaven. 

Single malts flavour map.  

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

 

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> From the latest whisky trends to what makes a good Highball, it's all about scotch as our host Tristan Stephenson chats to experts Dave Broom and Ervin Trykowski.

IN THIS EPISODE:

- Tips for making the perfect highball

- What makes a good blend and malt?

- The impact of new barrel rules will have on the future of whisky.

 

USEFUL LINKS:

Discover the Little Black Book of Highballs. 

Learn the four steps to highball heaven. 

Single malts flavour map.  

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

 

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Increase Profits and Impress Customers How to Increase Profits and Impress Customers Thu, 12 Mar 2020 05:00:00 GMT 1:06:25 b8f97a90-d533-4e72-a843-ab7b00e1b75e false https://omny.fm/shows/bar-chat/how-to-increase-profits-and-impress-customers 6139d81cb6b6d100135761cc 6139d80f849cac001270f411 full 1 6 On this episode Director of Bars at The Savoy, Declan Mc Gurk and Founder of Barmetrix, Sean Finter chat to host Tristan Stephenson about the link between venue profitability and customer satisfaction. Tune in now to discover the changes you can start implementing today!

IN THIS EPIODE:

- The key areas that affect profitability in a venue.

- Tips on how to increase profitability.

- How to create unique customer experiences in your venue?

 

USEFUL LINKS:

Try using this profitability calculator.

Use this budget tool to calculate finances for the year head. 

Check out the upsell calculator.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this episode Director of Bars at The Savoy, Declan Mc Gurk and Founder of Barmetrix, Sean Finter chat to host Tristan Stephenson about the link between venue profitability and customer satisfaction. Tune in now to discover the changes you can start implementing today!

IN THIS EPIODE:

- The key areas that affect profitability in a venue.

- Tips on how to increase profitability.

- How to create unique customer experiences in your venue?

 

USEFUL LINKS:

Try using this profitability calculator.

Use this budget tool to calculate finances for the year head. 

Check out the upsell calculator.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be of legal drinking age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Rum 101 Rum 101 Wed, 19 Feb 2020 18:00:00 GMT 48:08 239c4ab6-5810-4699-a8a5-ab6600aa144f false https://omny.fm/shows/bar-chat/rum-101 6139d81cb6b6d100135761cd 6139d80f849cac001270f411 full 1 5 In this episode Ian Burrell and Peter Holland join host Tristan Stephenson to discuss all things rum! From the most memorable moments in its history to new innovations in distillation, our guests explore all elements of this diverse spirit.

IN THIS EPISODE:

- The most memorable rum moments.

- Is there a right or wrong way to make rum?

- Is it possible to create a system of categorisation for rum?

 

USEFUL LINKS:

Exploring the world of rum with Ian Burrell in this article. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode Ian Burrell and Peter Holland join host Tristan Stephenson to discuss all things rum! From the most memorable moments in its history to new innovations in distillation, our guests explore all elements of this diverse spirit.

IN THIS EPISODE:

- The most memorable rum moments.

- Is there a right or wrong way to make rum?

- Is it possible to create a system of categorisation for rum?

 

USEFUL LINKS:

Exploring the world of rum with Ian Burrell in this article. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Beer 101 Beer 101 Wed, 05 Feb 2020 19:00:00 GMT 1:15:05 c970c659-91cb-402f-ba87-ab5700ae6d0e false https://omny.fm/shows/bar-chat/beer-101 6139d81cb6b6d100135761ce 6139d80f849cac001270f411 full 1 4 In this episode Padraig Fox, Manager of Guinness Open Gate Brewery and beer expert Ed Hughes talk all things beer. Discover the different beer flavours, styles and tips on pairing with food as they share their vast experience in this Beer 101.

IN THIS EPISODE:

-Fascinating origins of beer and its different types.

-What different styles and flavours are available and why?

-Tips for stocking and serving beer.

 

USEFUL LINKS:

Download our Beer flavour map here. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode Padraig Fox, Manager of Guinness Open Gate Brewery and beer expert Ed Hughes talk all things beer. Discover the different beer flavours, styles and tips on pairing with food as they share their vast experience in this Beer 101.

IN THIS EPISODE:

-Fascinating origins of beer and its different types.

-What different styles and flavours are available and why?

-Tips for stocking and serving beer.

 

USEFUL LINKS:

Download our Beer flavour map here. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ginspiration Ginspiration Thu, 23 Jan 2020 09:25:00 GMT 54:49 db527cd6-68af-43e8-b4bb-ab4b0091ff57 false https://omny.fm/shows/bar-chat/ginspiration 6139d81cb6b6d100135761cf 6139d80f849cac001270f411 full 1 3 In this episode, Fever Tree's Craig Harper and Jake Burger of The Ginstitute join host Tristan Stephenson to discuss their common passion, gin!

IN THIS EPISODE:

- The key moments in gin's history driving its popularity.

- Tips for the perfect G&T

- What's the next trend for mixers?

 

USEFUL LINKS:

Explore the changing cocktail culture 

Download our gin taste map here.

Check out our best gin recipes. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/. 

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode, Fever Tree's Craig Harper and Jake Burger of The Ginstitute join host Tristan Stephenson to discuss their common passion, gin!

IN THIS EPISODE:

- The key moments in gin's history driving its popularity.

- Tips for the perfect G&T

- What's the next trend for mixers?

 

USEFUL LINKS:

Explore the changing cocktail culture 

Download our gin taste map here.

Check out our best gin recipes. 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/. 

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Bar Chat Trailer Bar Chat Trailer Fri, 22 Nov 2019 17:43:05 GMT 0:46 ef608bc6-65f2-477a-9c06-ab0d0123a23c false https://omny.fm/shows/bar-chat/bar-chat-trailer-1 6139d81cb6b6d100135761d0 6139d80f849cac001270f411 trailer Get a flavour of the different episodes available on Bar Chat by listening to our trailer.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Get a flavour of the different episodes available on Bar Chat by listening to our trailer.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> Low No Alcohol Low No Alcohol Fri, 22 Nov 2019 16:10:00 GMT 36:45 512c07f0-3af8-4908-b8ec-ab0d00ed2be6 false https://omny.fm/shows/bar-chat/low-no-alcohol 6139d81cb6b6d100135761d1 6139d80f849cac001270f411 full 1 2 In this episode Claire Warner from Seedlip and Barrie Wilson from Scotch + Limon discuss the low and no alcohol movement storming the bar world and share tips on how to raise the bar with creative serves.

IN THIS EPISODE:

- Why is the low and no movement gaining momentum?

- Can low and no alcohol cocktails taste as good as their alcoholic counterparts?

- What does the future look like for non-alcoholic drinks?

USEFUL LINKS:

Get to grips with the low and no alcohol trend here.

Test your knowledge on low and no with this pub quiz hosted by Anna Walsh 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode Claire Warner from Seedlip and Barrie Wilson from Scotch + Limon discuss the low and no alcohol movement storming the bar world and share tips on how to raise the bar with creative serves.

IN THIS EPISODE:

- Why is the low and no movement gaining momentum?

- Can low and no alcohol cocktails taste as good as their alcoholic counterparts?

- What does the future look like for non-alcoholic drinks?

USEFUL LINKS:

Get to grips with the low and no alcohol trend here.

Test your knowledge on low and no with this pub quiz hosted by Anna Walsh 

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> How to Look After Yourself How to Look After Yourself Wed, 20 Nov 2019 16:55:00 GMT 39:39 f8a027ca-5b40-4b93-809e-ab0a00a379b2 false https://omny.fm/shows/bar-chat/how-to-look-after-yourself 6139d81cb6b6d100135761d2 6139d80f849cac001270f411 full 1 1 In this episode Tim Philips and Jamie Jones join host Tristan Stephenson to share their experience and insider tips on how to look after yourself in the industry. From diet to relationships, responsible drinking and finding balance, no stone is left unturned in this inspiring podcast episode.

IN THIS EPISODE:

- What does a work/ life balance look like?

- How make exercise part of your daily routine?

- What can you do to improve your diet?

 

USEFUL LINKS:

Try using our 'Self-care planner', you can download it here. 

Visit our Bar Life page for endless resources on wellbeing, sustainability and maintaining a work/life balance.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode Tim Philips and Jamie Jones join host Tristan Stephenson to share their experience and insider tips on how to look after yourself in the industry. From diet to relationships, responsible drinking and finding balance, no stone is left unturned in this inspiring podcast episode.

IN THIS EPISODE:

- What does a work/ life balance look like?

- How make exercise part of your daily routine?

- What can you do to improve your diet?

 

USEFUL LINKS:

Try using our 'Self-care planner', you can download it here. 

Visit our Bar Life page for endless resources on wellbeing, sustainability and maintaining a work/life balance.

 

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

Website: https://www.diageobaracademy.com/en_zz/

 

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

]]>