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		<title>MOLD 2 GOLD</title>
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		<copyright>Jonathan Hope</copyright>
		<itunes:keywords>miso,fermentation,ferments,koji,tasting,food,foodie,ferment</itunes:keywords>
		<itunes:author>Jonathan Hope</itunes:author>
		<itunes:subtitle>FERMENT EVERYTHING!</itunes:subtitle>
		<itunes:summary><![CDATA[<p>Join us as we hunt down fermentors and creators of epic flavours.</p><br><p>Searching for insights into businesses large and small in the fermentation space. </p><br><p>Tasting experiments and misadventures alike.  </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[<p>Join us as we hunt down fermentors and creators of epic flavours.</p><br><p>Searching for insights into businesses large and small in the fermentation space. </p><br><p>Tasting experiments and misadventures alike.  </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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			<itunes:name>Jonathan Hope</itunes:name>
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				<title>MOLD 2 GOLD</title>
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			<title>Ken J Cooks </title>
			<itunes:title>Ken J Cooks </itunes:title>
			<pubDate>Mon, 23 Jan 2023 12:07:50 GMT</pubDate>
			<itunes:duration>47:09</itunes:duration>
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			<itunes:subtitle>Kenji makes delicious things and shares them with us </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>11</itunes:episode>
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			<description><![CDATA[<p>Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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		<item>
			<title>Reiko Hashimoto </title>
			<itunes:title>Reiko Hashimoto </itunes:title>
			<pubDate>Tue, 22 Nov 2022 16:09:41 GMT</pubDate>
			<itunes:duration>40:29</itunes:duration>
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			<itunes:subtitle>Miso and Japanese Cooking </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>10</itunes:episode>
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			<description><![CDATA[<p>Here is a super interesting chat I had with Reiko at the beginning of the year, </p><p>One thousand apologies for taking so long to post it.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Here is a super interesting chat I had with Reiko at the beginning of the year, </p><p>One thousand apologies for taking so long to post it.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jelena Belgrade of OBLUTAK, a breakfast to remember!</title>
			<itunes:title>Jelena Belgrade of OBLUTAK, a breakfast to remember!</itunes:title>
			<pubDate>Mon, 22 Aug 2022 16:39:18 GMT</pubDate>
			<itunes:duration>1:09:47</itunes:duration>
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			<itunes:subtitle><![CDATA[Serbia's queen of ferments ]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>9</itunes:episode>
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			<description><![CDATA[<p>I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges! </p><br><p>My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas. </p><br><p>Cant explain how good the breakfast was!!!</p><br><p>Thanks again!</p><br><p>X</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges! </p><br><p>My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas. </p><br><p>Cant explain how good the breakfast was!!!</p><br><p>Thanks again!</p><br><p>X</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Car Cast</title>
			<itunes:title>Car Cast</itunes:title>
			<pubDate>Thu, 18 Aug 2022 08:51:36 GMT</pubDate>
			<itunes:duration>30:41</itunes:duration>
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			<link>https://www.kultured.co.uk/</link>
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			<itunes:subtitle>Eleni Michael And Robin Sherriff in the back of a Hayundai</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>8</itunes:episode>
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			<description><![CDATA[Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor Kraut talk in Hungerford with the beautiful people of Suur Ferments.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor Kraut talk in Hungerford with the beautiful people of Suur Ferments.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>James Read of KimKong Kimchi</title>
			<itunes:title>James Read of KimKong Kimchi</itunes:title>
			<pubDate>Tue, 31 May 2022 07:22:58 GMT</pubDate>
			<itunes:duration>49:53</itunes:duration>
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			<acast:episodeUrl>james-read-of-kimkong-kimchi</acast:episodeUrl>
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			<itunes:subtitle>Delicious Delicious Bacteria</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>7</itunes:episode>
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			<description><![CDATA[James Read, Kimchi aficionado talks to me about bacteria and his journey with them.  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[James Read, Kimchi aficionado talks to me about bacteria and his journey with them.  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Melanie Mcintosh of SPECK_LONDON</title>
			<itunes:title>Melanie Mcintosh of SPECK_LONDON</itunes:title>
			<pubDate>Tue, 24 May 2022 15:57:08 GMT</pubDate>
			<itunes:duration>50:42</itunes:duration>
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			<itunes:subtitle>BEST BREAKFAST EVER </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>6</itunes:episode>
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			<description><![CDATA[<p>Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings.</p><br><p>Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us.</p><br><p>Love</p><br><p>Jono</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings.</p><br><p>Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us.</p><br><p>Love</p><br><p>Jono</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Amy and Sam of The Fermentation Station</title>
			<itunes:title>Amy and Sam of The Fermentation Station</itunes:title>
			<pubDate>Sat, 09 Apr 2022 15:44:09 GMT</pubDate>
			<itunes:duration>59:37</itunes:duration>
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			<acast:episodeUrl>amy-and-sam-of-the-fermentation-station</acast:episodeUrl>
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			<itunes:subtitle>Fermenting through the seasons while growing a small business</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/undefined/1646241933992-8e654b8fb91b70d4864dcb6ebdeb5367.jpeg"/>
			<description><![CDATA[<p>While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station. </p><br><p>They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station. </p><br><p>They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>MOLD 2 GOLD - Episode 4</title>
			<itunes:title>MOLD 2 GOLD - Episode 4</itunes:title>
			<pubDate>Thu, 24 Mar 2022 07:05:21 GMT</pubDate>
			<itunes:duration>44:29</itunes:duration>
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			<acast:episodeUrl>mold-2-gold-episode-4</acast:episodeUrl>
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			<itunes:subtitle>How to Kombucha, looking into the cloudy depths of Booch with Adam from Jarr</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/undefined/1646241933992-8e654b8fb91b70d4864dcb6ebdeb5367.jpeg"/>
			<description><![CDATA[Ever wondered how best to treat your SCOBY! Adam kindly and candidly shares his deep knowledge of this symbiotic relationship.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Ever wondered how best to treat your SCOBY! Adam kindly and candidly shares his deep knowledge of this symbiotic relationship.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Annie Simpkins of Fervere UK</title>
			<itunes:title>Annie Simpkins of Fervere UK</itunes:title>
			<pubDate>Tue, 15 Mar 2022 22:17:51 GMT</pubDate>
			<itunes:duration>40:25</itunes:duration>
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			<link>https://www.instagram.com/p/Ca_rttdsm3U/</link>
			<acast:episodeId>6231105b4bfce30014f307ed</acast:episodeId>
			<acast:showId>621faadc69bf4500122f774b</acast:showId>
			<acast:episodeUrl>annie-simpkins-of-fervere-uk</acast:episodeUrl>
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			<itunes:subtitle>Fermentation enthusiast and teacher of all things microbes!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[<p>I traveled to Epsom today to have a chat with the lovely Annie Simpkins, </p><br><p>She gifted me a 100+ year old yogurt culture that has traveled across the Atlantic on a handkerchief, </p><br><p>Through the hands of the living legend Sandor Katz and back to London on one of her own hankies...</p><br><p>Feeling blessed.</p><br><p>Her instagram can be found here </p><br><p>https://www.instagram.com/p/Ca_rttdsm3U/</p><br><p>Or by searching <a href="https://www.instagram.com/fervereuk/" rel="noopener noreferrer" target="_blank">fervereuk</a></p><br><p>X</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>I traveled to Epsom today to have a chat with the lovely Annie Simpkins, </p><br><p>She gifted me a 100+ year old yogurt culture that has traveled across the Atlantic on a handkerchief, </p><br><p>Through the hands of the living legend Sandor Katz and back to London on one of her own hankies...</p><br><p>Feeling blessed.</p><br><p>Her instagram can be found here </p><br><p>https://www.instagram.com/p/Ca_rttdsm3U/</p><br><p>Or by searching <a href="https://www.instagram.com/fervereuk/" rel="noopener noreferrer" target="_blank">fervereuk</a></p><br><p>X</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>MOLD 2 GOLD - Episode 2</title>
			<itunes:title>MOLD 2 GOLD - Episode 2</itunes:title>
			<pubDate>Tue, 08 Mar 2022 16:14:29 GMT</pubDate>
			<itunes:duration>34:03</itunes:duration>
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			<link>https://www.kultured.co.uk/</link>
			<acast:episodeId>622780e5c3542e00128f6f6f</acast:episodeId>
			<acast:showId>621faadc69bf4500122f774b</acast:showId>
			<acast:episodeUrl>mold-2-gold-episode-2</acast:episodeUrl>
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			<itunes:subtitle>Drew Wolf of KOLD SAUCE!!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>2</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/621faadc69bf4500122f774b/1646755642399-2bef5f97f61337187dcde51ba92a649b.jpeg"/>
			<description><![CDATA[Drew Wolf of KOLD SAUCE!!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Drew Wolf of KOLD SAUCE!!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>MOLD 2 GOLD - Tasting with Miso Tasty! </title>
			<itunes:title>MOLD 2 GOLD - Tasting with Miso Tasty! </itunes:title>
			<pubDate>Wed, 02 Mar 2022 20:32:24 GMT</pubDate>
			<itunes:duration>20:21</itunes:duration>
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			<link>https://www.kultured.co.uk/</link>
			<acast:episodeId>621fd29a3b37d20012bea73e</acast:episodeId>
			<acast:showId>621faadc69bf4500122f774b</acast:showId>
			<acast:episodeUrl>mold-2-gold-tasting-with-miso-tasty</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/JB5ewwSWwnDfITsERRlXnRPdjbJm7d4qQ2rUK1Oh2E65gYDhVAjVZ14DHwOhC8Pz9i+jargxr+Z+jVE9yJC778zhTQHU6gZEVV13nQX7pAdNB4u1MbNygBgy4VtStsTGZDTm4svZmzStw+pmjnI3CvGMosbIx+DQ7LQvV/pTcijL/QjbB18pDq5HgpGm08OLI5hNDtiNw6vzeTz4j70bR5/wWLnO4bRLtooTXuSQ8qhrpST29wTTtDH6fvxI4tjqH4Bg2CqQZNxyju5udvaBR2A==]]></acast:settings>
			<itunes:subtitle>Interview with Miso Tasty founder Bonnie Chung </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>1</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/undefined/1646241933992-8e654b8fb91b70d4864dcb6ebdeb5367.jpeg"/>
			<description><![CDATA[MOLD 2 GOLD A podcast for fermentation lovers, we talk to entrepreneurs and enthusiasts in the ever growing fermentation space. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[MOLD 2 GOLD A podcast for fermentation lovers, we talk to entrepreneurs and enthusiasts in the ever growing fermentation space. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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		<itunes:category text="Business">
			<itunes:category text="Entrepreneurship"/>
		</itunes:category>
		<itunes:category text="Arts">
			<itunes:category text="Food"/>
		</itunes:category>
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