60 acast.com Nutrition for Life - the Podcast that Goes Beyond your Plate, Brought to you by Herbalife https://feeds.acast.com/public/shows/nutrition-for-life-the-podcast en Herbalife Herbalife Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife.


Each week, Broadcaster Carole Walker, meets guests from across Europe to explore some of the biggest topics in nutrition. From nutrition itself, food sustainability to the rising cost of food, we’ve got it all for you in this series.

Hosted on Acast. See acast.com/privacy for more information.

]]> Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife.


Each week, Broadcaster Carole Walker, meets guests from across Europe to explore some of the biggest topics in nutrition. From nutrition itself, food sustainability to the rising cost of food, we’ve got it all for you in this series.

Hosted on Acast. See acast.com/privacy for more information.

]]> false Herbalife info+642a99c81ea70600116d67ab@mg-eu.acast.com 642a99c81ea70600116d67ab nutrition-for-life-the-podcast episodic https://assets.pippa.io/shows/cover/1680509804768-d4c980270fdf478e60f74d0e99a06147.jpeg https://feeds.acast.com/public/shows/nutrition-for-life-the-podcast Nutrition for Life - the Podcast that Goes Beyond your Plate, Brought to you by Herbalife How Serious is the Obesity Epidemic in Europe? How Serious is the Obesity Epidemic in Europe? Tue, 04 Apr 2023 11:30:02 GMT 36:54 642c0a3adcec3a00114a2f36 false https://shows.acast.com/nutrition-for-life-the-podcast/episodes/642c0a3adcec3a00114a2f36 642c0a3adcec3a00114a2f36 642a99c81ea70600116d67ab full 1 6 According to the World Health Organization, 60% of Europe’s adults are overweight or obese and none of the EU’s member states will reach their targets to halt the rise in obesity by 2025. 


Carol Walker speaks to Professor Maria Hassipidou at the International Hellenic University and Professor Paul Gately from Leeds Beckett University.


Recorded in late 2022.


Hosted on Acast. See acast.com/privacy for more information.

]]> According to the World Health Organization, 60% of Europe’s adults are overweight or obese and none of the EU’s member states will reach their targets to halt the rise in obesity by 2025. 


Carol Walker speaks to Professor Maria Hassipidou at the International Hellenic University and Professor Paul Gately from Leeds Beckett University.


Recorded in late 2022.


Hosted on Acast. See acast.com/privacy for more information.

]]> Food, Gender and Age Food, Gender and Age Tue, 04 Apr 2023 11:26:55 GMT 35:46 642c097fa5f38c0011e96801 false https://shows.acast.com/nutrition-for-life-the-podcast/episodes/642c097fa5f38c0011e96801 642c097fa5f38c0011e96801 642a99c81ea70600116d67ab full 1 5 In this episode we discuss food and gender.

 

Carol Walker is joined by experts Oydis Youland from the Norwegian Institute of Food, Fisheries and Aquaculture who has a particular interest in how age and gender influence food choice - and Vhari Russell, founder of the Food Marketing Experts who has over 20 years’ experience in the food and drink industry. They’ll dive into how and why gender affects the food we choose, how the food industry targets us based on whether we’re male or female, and the way our age influences our habits and our culinary choices. 

 

Recorded in late 2022.


Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode we discuss food and gender.

 

Carol Walker is joined by experts Oydis Youland from the Norwegian Institute of Food, Fisheries and Aquaculture who has a particular interest in how age and gender influence food choice - and Vhari Russell, founder of the Food Marketing Experts who has over 20 years’ experience in the food and drink industry. They’ll dive into how and why gender affects the food we choose, how the food industry targets us based on whether we’re male or female, and the way our age influences our habits and our culinary choices. 

 

Recorded in late 2022.


Hosted on Acast. See acast.com/privacy for more information.

]]> Food Waste - What Can We Do About It? Food Waste - What Can We Do About It? Tue, 04 Apr 2023 11:23:06 GMT 36:04 642c089aa5f38c0011e93db6 false https://shows.acast.com/nutrition-for-life-the-podcast/episodes/642c089aa5f38c0011e93db6 642c089aa5f38c0011e93db6 642a99c81ea70600116d67ab full 1 4 According to the World Food Programme, a third of all food produced globally is wasted, which is estimated to be between 95 to 115kg of food waste per person annually. So, why do we waste so much food and how can we reduce the amount we waste? Does consumer behaviour need to change or does responsibility rest with food producers and supermarkets?


Carol Walker speaks to Stephane Leroux from the International Food Waste Coalition and Alexandros Theodoridis co-founder of Boroume, a non-for-profit organisation whose mission is to reduce food waste and to fight malnutrition in Greece.


Recorded in late 2022.


Hosted on Acast. See acast.com/privacy for more information.

]]> According to the World Food Programme, a third of all food produced globally is wasted, which is estimated to be between 95 to 115kg of food waste per person annually. So, why do we waste so much food and how can we reduce the amount we waste? Does consumer behaviour need to change or does responsibility rest with food producers and supermarkets?


Carol Walker speaks to Stephane Leroux from the International Food Waste Coalition and Alexandros Theodoridis co-founder of Boroume, a non-for-profit organisation whose mission is to reduce food waste and to fight malnutrition in Greece.


Recorded in late 2022.


Hosted on Acast. See acast.com/privacy for more information.

]]> What is a Sustainable Diet? What is a Sustainable Diet? Tue, 04 Apr 2023 11:10:53 GMT 29:11 642c05bd5f80b20011aefce0 false https://shows.acast.com/nutrition-for-life-the-podcast/episodes/642c05bd5f80b20011aefce0 642c05bd5f80b20011aefce0 642a99c81ea70600116d67ab full 1 3 What does sustainable eating mean and how are countries across Europe ensuring that what goes onto our plates isn’t harming the environment? 


Carol Walker is joined by Carlotte Lucas from the Good Food Institute Europe, an international non-government organisation that’s helping to build a more sustainable food system. She’s also joined by food journalist, Hugh Thomas, who has advised and carried out research for food giants McCain and Walkers, among others.

 

Recorded in late 2022.

Hosted on Acast. See acast.com/privacy for more information.

]]> What does sustainable eating mean and how are countries across Europe ensuring that what goes onto our plates isn’t harming the environment? 


Carol Walker is joined by Carlotte Lucas from the Good Food Institute Europe, an international non-government organisation that’s helping to build a more sustainable food system. She’s also joined by food journalist, Hugh Thomas, who has advised and carried out research for food giants McCain and Walkers, among others.

 

Recorded in late 2022.

Hosted on Acast. See acast.com/privacy for more information.

]]> The Rising Cost of Food The Rising Cost of Food Tue, 04 Apr 2023 11:02:52 GMT 31:09 642c03dc05d6cb0011bb2937 false https://shows.acast.com/nutrition-for-life-the-podcast/episodes/642c03dc05d6cb0011bb2937 642c03dc05d6cb0011bb2937 642a99c81ea70600116d67ab full 1 2 Are you wondering what’s behind current rising food costs? According to market research company Kantar, the price of the average shopping basket in the UK has gone up almost £600 a year. It’s not just consumers who are under pressure either; all the way through the chain, purse strings are being tightened, from the farmers feeling the pinch as fertiliser prices go up, to the producers being squeezed by our demand for cheaper products. 

 

To discuss this, Carole Walker speaks to James Walton from the Institute of Grocery Distribution, UK, Giles Yeo, from the University of Cambridge, and David Bowles of the German Salvation Army. 


Recorded in late 2022


Hosted on Acast. See acast.com/privacy for more information.

]]> Are you wondering what’s behind current rising food costs? According to market research company Kantar, the price of the average shopping basket in the UK has gone up almost £600 a year. It’s not just consumers who are under pressure either; all the way through the chain, purse strings are being tightened, from the farmers feeling the pinch as fertiliser prices go up, to the producers being squeezed by our demand for cheaper products. 

 

To discuss this, Carole Walker speaks to James Walton from the Institute of Grocery Distribution, UK, Giles Yeo, from the University of Cambridge, and David Bowles of the German Salvation Army. 


Recorded in late 2022


Hosted on Acast. See acast.com/privacy for more information.

]]> What is Good Nutrition? What is Good Nutrition? Mon, 03 Apr 2023 09:45:32 GMT 36:04 642aa03cfe70630011a8aad5 false https://shows.acast.com/nutrition-for-life-the-podcast/episodes/642aa03cfe70630011a8aad5 642aa03cfe70630011a8aad5 642a99c81ea70600116d67ab full 1 1 Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife. 

 

Hosted by Broadcaster Carol Walker, we begin the series by asking the big question: what is good nutrition and how has our understanding of it evolved? 


This week’s expert guests are Eva Warensjö Lemming from Uppsala University, Sweden; Kumud Gandhi, food scientist, broadcaster and founder of The Cooking Academy in the UK; and nutritionist Christianna Karaolis.

Hosted on Acast. See acast.com/privacy for more information.

]]> Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife. 

 

Hosted by Broadcaster Carol Walker, we begin the series by asking the big question: what is good nutrition and how has our understanding of it evolved? 


This week’s expert guests are Eva Warensjö Lemming from Uppsala University, Sweden; Kumud Gandhi, food scientist, broadcaster and founder of The Cooking Academy in the UK; and nutritionist Christianna Karaolis.

Hosted on Acast. See acast.com/privacy for more information.

]]>