60 acast.com AWRI decanted https://player.whooshkaa.com/shows/awri-decanted en © AWRI The Australian Wine Research Institute Meet the scientists working behind the scenes for the Australian wine industry and discover how their findings are being adopted by Australia’s grapegrowers and winemakers.

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]]> false The Australian Wine Research Institute info+6473fe30064cb10011b5033b@mg-eu.acast.com 6473fe30064cb10011b5033b awri-decanted https://rss.whooshkaa.com/rss/podcast/id/14097 episodic https://assets.pippa.io/shows/6473fe30064cb10011b5033b/show-cover.png https://player.whooshkaa.com/shows/awri-decanted AWRI decanted https://feeds.acast.com/public/shows/6473fe30064cb10011b5033b Trialling foliar spraying for tropical flavour in an organic vineyard Trialling foliar spraying for tropical flavour in an organic vineyard Thu, 18 Jan 2024 19:30:13 GMT 9:49 65a87b079d76460016e84a8e false https://www.awri.com.au/industry_support/courses-seminars-workshops/podcast-awri-decanted/ 65a87b079d76460016e84a8e 6473fe30064cb10011b5033b awri-foliar-spraying-for-tropical-flavour Foliar spraying for tropical flavour in an organic vineyard full 2 10 Martin Gransden is Senior Viticulturist at Tamburlaine Organic Wines based in Orange, NSW. Martin was one of the industry partners in an AWRI trial of foliar spraying to boost tropical flavours in white wine. He spoke to Drew about why Tamburlaine was interested in this technique and how the trial went in his organic vineyard.


EPISODE LINKS

Case studies from 2023 trial of foliar spraying

Applying nitrogen and sulfur foliar sprays to boost tropical flavours in white wine (fact sheet)


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This podcast is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Martin Gransden is Senior Viticulturist at Tamburlaine Organic Wines based in Orange, NSW. Martin was one of the industry partners in an AWRI trial of foliar spraying to boost tropical flavours in white wine. He spoke to Drew about why Tamburlaine was interested in this technique and how the trial went in his organic vineyard.


EPISODE LINKS

Case studies from 2023 trial of foliar spraying

Applying nitrogen and sulfur foliar sprays to boost tropical flavours in white wine (fact sheet)


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This podcast is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> How simple foliar sprays in the vineyard can boost white wine flavour How simple foliar sprays in the vineyard can boost white wine flavour Tue, 16 Jan 2024 21:46:09 GMT 13:23 65a6106b6785de0016a5f972 false https://www.awri.com.au/industry_support/courses-seminars-workshops/podcast-awri-decanted/ 65a6106b6785de0016a5f972 6473fe30064cb10011b5033b awri-foliar-sprays-boost-white-wine-flavour Folia sprays can boost white wine flavour full 2 9 Mark Solomon is a Senior Scientist at the AWRI, where he works on a range of flavour-related projects. He chatted to Drew about the AWRI’s trials of simple foliar sprays to boost tropical flavours in white wine.


EPISODE LINKS

Foliar sprays webpage

Enhancing tropical fruit flavour through foliar nutrient sprays (industry article)

Influencing tropical thiol concentration in white wine by combining foliar sprays (AWRI webinar Sept. 2022)  


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This podcast is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Mark Solomon is a Senior Scientist at the AWRI, where he works on a range of flavour-related projects. He chatted to Drew about the AWRI’s trials of simple foliar sprays to boost tropical flavours in white wine.


EPISODE LINKS

Foliar sprays webpage

Enhancing tropical fruit flavour through foliar nutrient sprays (industry article)

Influencing tropical thiol concentration in white wine by combining foliar sprays (AWRI webinar Sept. 2022)  


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ACKNOWLEDGEMENTS

This podcast is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Vineyard (and winery) transformation through automation Vineyard (and winery) transformation through automation Mon, 12 Sep 2022 22:00:00 GMT 18:17 d47e6332-141e-4677-8f51-75244f9e70f4 false https://player.whooshkaa.com/episode?id=1041346 6473fe35064cb10011b503b2 6473fe30064cb10011b5033b David Allen is Transformation Manager - Viticulture for Pernod Ricard Winemakers in New Zealand. He spoke to Drew about new technology... full 2 8 David Allen is Transformation Manager – Viticulture for Pernod Ricard Winemakers in New Zealand. He spoke to Drew about new technology adoption and automation in vineyards and where this might lead viticulture in the future.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> David Allen is Transformation Manager – Viticulture for Pernod Ricard Winemakers in New Zealand. He spoke to Drew about new technology adoption and automation in vineyards and where this might lead viticulture in the future.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Autonomous tractors and mechanical weed control Autonomous tractors and mechanical weed control Mon, 29 Aug 2022 22:35:00 GMT 13:03 70ef1e33-28cb-4286-a00f-4d038a8afa17 false https://player.whooshkaa.com/episode?id=1037005 6473fe35064cb10011b503b3 6473fe30064cb10011b5033b Dr Simon Nordestgaard is Principal Engineer at the Australian Wine Research Institute, a role that combines research with commercial... full 2 7 Dr Simon Nordestgaard is Principal Engineer at the Australian Wine Research Institute, a role that combines research with commercial activities (through Affinity Labs). He spoke to Drew about his current project exploring the use of autonomous robots and tractors in the vineyard.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Dr Simon Nordestgaard is Principal Engineer at the Australian Wine Research Institute, a role that combines research with commercial activities (through Affinity Labs). He spoke to Drew about his current project exploring the use of autonomous robots and tractors in the vineyard.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Benefits of regenerative viticulture practices Benefits of regenerative viticulture practices Mon, 15 Aug 2022 21:30:00 GMT 17:13 b3770381-b173-4a7b-b413-a0c35c5b01aa false https://player.whooshkaa.com/episode?id=1031181 6473fe35064cb10011b503b4 6473fe30064cb10011b5033b Richard Leask is a Director of vineyard management company Leask Agri and co-owner of boutique wine label Hither and Yon in McLaren... full 2 6 Richard Leask is a Director of vineyard management company Leask Agri and co-owner of boutique wine label Hither and Yon in McLaren Vale, SA. Richard spoke to Drew about regenerative viticulture and its benefits for vineyard soils.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Richard Leask is a Director of vineyard management company Leask Agri and co-owner of boutique wine label Hither and Yon in McLaren Vale, SA. Richard spoke to Drew about regenerative viticulture and its benefits for vineyard soils.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> <![CDATA[Understanding soil carbon in vineyards - what's in it for growers?]]> Mon, 01 Aug 2022 21:30:00 GMT 14:13 9b4614e3-126b-4f7e-93f2-77e06ededa03 false https://player.whooshkaa.com/episode?id=1027590 6473fe35064cb10011b503b5 6473fe30064cb10011b5033b Professor Tim Cavagnaro is Professor of Soil Ecology and Deputy Head of School (Research) in the School of Agriculture, Food and Wine... full 2 5 Professor Tim Cavagnaro is Professor of Soil Ecology and Deputy Head of School (Research) in the School of Agriculture, Food and Wine of the University of Adelaide. Tim’s research focuses on soil ecology, with a strong interest in soil carbon sequestration. Tim chatted to Drew about soil carbon in vineyards and the benefits for growers of building up carbon stores.


EPISODE LINKS


Cover crops and carbon stocks (Journal article – request copy from AWRI library)




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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Professor Tim Cavagnaro is Professor of Soil Ecology and Deputy Head of School (Research) in the School of Agriculture, Food and Wine of the University of Adelaide. Tim’s research focuses on soil ecology, with a strong interest in soil carbon sequestration. Tim chatted to Drew about soil carbon in vineyards and the benefits for growers of building up carbon stores.


EPISODE LINKS


Cover crops and carbon stocks (Journal article – request copy from AWRI library)




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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> How our vineyard weed management has evolved over time How our vineyard weed management has evolved over time Mon, 18 Jul 2022 21:00:00 GMT 12:10 ad723a26-2504-46f9-ab26-113bfa72dd1d false https://player.whooshkaa.com/episode?id=1022153 6473fe35064cb10011b503b6 6473fe30064cb10011b5033b Melissa Brown is viticulturist and co-owner of Gemtree Wines. Over the past twenty years, she has transformed how grapes are grown at... full 2 4 Melissa Brown is viticulturist and co-owner of Gemtree Wines. Over the past twenty years, she has transformed how grapes are grown at Gemtree, with a focus on organic and biodynamic production. Her chat with Drew focuses how weed management has changed over that time.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Melissa Brown is viticulturist and co-owner of Gemtree Wines. Over the past twenty years, she has transformed how grapes are grown at Gemtree, with a focus on organic and biodynamic production. Her chat with Drew focuses how weed management has changed over that time.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Controlling weeds without chemicals - cover crops on the vineyard floor Controlling weeds without chemicals - cover crops on the vineyard floor Mon, 04 Jul 2022 21:05:00 GMT 16:34 43302b1d-f923-4945-9a77-07b6c8877e01 false https://player.whooshkaa.com/episode?id=1016944 6473fe35064cb10011b503b7 6473fe30064cb10011b5033b Chris Penfold is a Senior Viticulturist at the AWRI. He has had a long and distinguished research career, focusing on sustainable... full 2 3 Chris Penfold is a Senior Viticulturist at the AWRI. He has had a long and distinguished research career, focusing on sustainable vineyard floor management since 2001. In this chat with Drew, Chris discussed his work on the many benefits of using cover crops to suppress vineyard weeds.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Chris Penfold is a Senior Viticulturist at the AWRI. He has had a long and distinguished research career, focusing on sustainable vineyard floor management since 2001. In this chat with Drew, Chris discussed his work on the many benefits of using cover crops to suppress vineyard weeds.


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ACKNOWLEDGEMENTS

This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Using less water in a warming climate Using less water in a warming climate Mon, 20 Jun 2022 22:00:00 GMT 20:21 d89f8539-10c7-4d12-8a99-6bb1d01bf3a1 false https://player.whooshkaa.com/episode?id=1010998 6473fe35064cb10011b503b8 6473fe30064cb10011b5033b full 2 2 Kim Chalmers is a Director of Chalmers Wines, where she is responsible for managing wine operations and also focuses on the company’s nursery business, bringing new varieties into Australia. Kim spoke to Drew about sustainable production, with a focus on efficient water use.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Kim Chalmers is a Director of Chalmers Wines, where she is responsible for managing wine operations and also focuses on the company’s nursery business, bringing new varieties into Australia. Kim spoke to Drew about sustainable production, with a focus on efficient water use.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Optimising vineyard irrigation - current research Optimising vineyard irrigation - current research Mon, 06 Jun 2022 23:00:00 GMT 16:07 0601b17d-ebf2-41e5-9f81-2640196194c1 false https://player.whooshkaa.com/episode?id=1004936 6473fe35064cb10011b503b9 6473fe30064cb10011b5033b Mark Skewes is Research Scientist - irrigation for the South Australian Research and Development Institute (SARDI), known for his... full 2 1 Mark Skewes is Research Scientist – irrigation for the South Australian Research and Development Institute (SARDI), known for his expertise in irrigation and his clear communication style. He chatted with Drew about a collaborative project on best-practice irrigation currently underway in the Riverland.


EPISODE LINKS

Water management (AWRI webpage)


Vineyard irrigation efficiency (ASVO podcast 11 October 2021)


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Mark Skewes is Research Scientist – irrigation for the South Australian Research and Development Institute (SARDI), known for his expertise in irrigation and his clear communication style. He chatted with Drew about a collaborative project on best-practice irrigation currently underway in the Riverland.


EPISODE LINKS

Water management (AWRI webpage)


Vineyard irrigation efficiency (ASVO podcast 11 October 2021)


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ACKNOWLEDGEMENTS

This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Why I add oxygen to my red ferments Why I add oxygen to my red ferments Mon, 06 Dec 2021 20:30:00 GMT 12:41 9a4ecfaf-42b9-4865-a75d-2a8477c7d13e false https://player.whooshkaa.com/episode?id=936512 6473fe35064cb10011b503ba 6473fe30064cb10011b5033b full 1 7 Matt Zadow is Operational Winemaker at Yalumba’s Oxford Landing Winery. He has worked with the AWRI on implementing oxygen addition to ferments at a large scale. Matt chatted with Drew about why he has adopted this practice and the benefits he is seeing in his wines.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Matt Zadow is Operational Winemaker at Yalumba’s Oxford Landing Winery. He has worked with the AWRI on implementing oxygen addition to ferments at a large scale. Matt chatted with Drew about why he has adopted this practice and the benefits he is seeing in his wines.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Oxygen - breathing life into red wine flavour Oxygen - breathing life into red wine flavour Mon, 22 Nov 2021 20:30:00 GMT 12:35 0865190e-280d-49bc-90ad-fcc14ff91db4 false https://player.whooshkaa.com/episode?id=931143 6473fe35064cb10011b503bb 6473fe30064cb10011b5033b Dr Simon Schmidt is a biologist (and drummer!) who worked on plant disease resistance before changing his focus to wine yeasts. Simo... full 1 6 Dr Simon Schmidt is a biologist (and drummer!) who worked on plant disease resistance before changing his focus to wine yeasts. Simon chatted with Drew about the surprising benefits that come from adding oxygen to wine ferments, and how they differ between red and white wines.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Dr Simon Schmidt is a biologist (and drummer!) who worked on plant disease resistance before changing his focus to wine yeasts. Simon chatted with Drew about the surprising benefits that come from adding oxygen to wine ferments, and how they differ between red and white wines.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

Hosted on Acast. See acast.com/privacy for more information.

]]> Stone fruit flavour in white wine Stone fruit flavour in white wine Mon, 08 Nov 2021 21:30:00 GMT 17:27 90e50713-ab07-4b18-8603-a21262e5f7ff false https://player.whooshkaa.com/episode?id=925484 6473fe35064cb10011b503bc 6473fe30064cb10011b5033b Dr Tracey Siebert began her career in pharmaceuticals, but found her niche in the world of wine flavour chemistry. She chatted to Drew... full 1 5 Dr Tracey Siebert began her career in pharmaceuticals, but found her niche in the world of wine flavour chemistry. She chatted to Drew about her research on peachy/stone fruit characters in white wine, which included time spent with collaborators in Bordeaux, France.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Dr Tracey Siebert began her career in pharmaceuticals, but found her niche in the world of wine flavour chemistry. She chatted to Drew about her research on peachy/stone fruit characters in white wine, which included time spent with collaborators in Bordeaux, France.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> <![CDATA[Pepper flavour in wine- what's going on in the vineyard?]]> Mon, 25 Oct 2021 13:00:00 GMT 13:54 a925499e-c047-4521-a4b8-b9d385065ea1 false https://player.whooshkaa.com/episode?id=920118 6473fe35064cb10011b503bd 6473fe30064cb10011b5033b Sheridan Barter grew up in the Barossa with strong ties to the wine industry. After studying forensic and analytical chemistry, she... full 1 4 Sheridan Barter grew up in the Barossa with strong ties to the wine industry. After studying forensic and analytical chemistry, she turned back to her wine roots by joining the research team at the AWRI. Sheridan chatted to Drew about her work investigating how pepper character in red wine forms in grapes in the vineyard.


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]]> Sheridan Barter grew up in the Barossa with strong ties to the wine industry. After studying forensic and analytical chemistry, she turned back to her wine roots by joining the research team at the AWRI. Sheridan chatted to Drew about her work investigating how pepper character in red wine forms in grapes in the vineyard.


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]]> Eucalyptus flavour in wine Eucalyptus flavour in wine Mon, 11 Oct 2021 14:30:00 GMT 12:26 99971db3-ceeb-4ebc-ab4b-6789a0044365 false https://player.whooshkaa.com/episode?id=914585 6473fe35064cb10011b503be 6473fe30064cb10011b5033b full 1 3 Dr Leigh Francis is a highly experienced chemist and sensory scientist, who leads the AWRI’s sensory and flavour research. He chatted to Drew about the minty/eucalypt flavours that can end up in red wine, thanks to gum trees planted near vineyards.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Dr Leigh Francis is a highly experienced chemist and sensory scientist, who leads the AWRI’s sensory and flavour research. He chatted to Drew about the minty/eucalypt flavours that can end up in red wine, thanks to gum trees planted near vineyards.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Why are winemakers throwing away flavour? Why are winemakers throwing away flavour? Mon, 27 Sep 2021 11:30:00 GMT 13:00 e0ea5f7c-8d0a-430f-9f6a-72d315064750 false https://player.whooshkaa.com/episode?id=908929 6473fe35064cb10011b503bf 6473fe30064cb10011b5033b Dr Mango Parker is a flavour chemist driven by curiosity about the world around her. She chatted to Drew about glycosides - flavour... full 1 2 Dr Mango Parker is a flavour chemist driven by curiosity about the world around her. She chatted to Drew about glycosides – flavour compounds in grapes that often get thrown away by winemakers and may be an untapped source of fruity and floral flavours.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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]]> Dr Mango Parker is a flavour chemist driven by curiosity about the world around her. She chatted to Drew about glycosides – flavour compounds in grapes that often get thrown away by winemakers and may be an untapped source of fruity and floral flavours.


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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

Hosted on Acast. See acast.com/privacy for more information.

]]> Understanding regional flavours in Australian Shiraz Understanding regional flavours in Australian Shiraz Tue, 14 Sep 2021 03:06:00 GMT 15:15 6f4a3a3a-9ae6-453b-8ed0-4d26bb2d5530 false https://player.whooshkaa.com/episode?id=898500 6473fe35064cb10011b503c0 6473fe30064cb10011b5033b Dr Wes Pearson is a snowboarder turned sensory scientist and winemaker, originally from Winnipeg in Canada. He chatted to Drew about... full 1 1 Dr Wes Pearson is a snowboarder turned sensory scientist and winemaker, originally from Winnipeg in Canada. He chatted to Drew about regional characters in Australian Shiraz.


EPISODE LINKS

Understanding regionality in Shiraz (conference presentation).




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ACKNOWLEDGEMENTS

This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

Hosted on Acast. See acast.com/privacy for more information.

]]> Dr Wes Pearson is a snowboarder turned sensory scientist and winemaker, originally from Winnipeg in Canada. He chatted to Drew about regional characters in Australian Shiraz.


EPISODE LINKS

Understanding regionality in Shiraz (conference presentation).




MORE FROM THE AWRI





Subscribe to our newsletters: www.awri.com.au/subscribe


ACKNOWLEDGEMENTS

This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

Hosted on Acast. See acast.com/privacy for more information.

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