Thanks for listening!

Follow me on Instagram: @theaimlesscook

TikTok: @ricedaddyeats

or email me: @theaimlesscook@gmail.com

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Thanks for listening!

Follow me on Instagram @theaimlesscook

Tiktok @ricedaddyeats

Email: theaimlesscook@gmail.com

Please send me all your comments, stories, suggestions, or just say hello!

Peace.

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Today, let's catch up on what's been happening.

My new work.

Sandwiches.

Places I've been eating.

Rosie's Burgers Bridgeland

Perfect Meat Bowl

Cal's Noodle Hut

Orijins sneak peek

Kin Dee Street Kitchen

Thanks for listening. I've missed you so much.

If you wanna watch the videos for all these spots, follow me on Instagram @theaimlesscook or on TikTok @ricedaddyeats

Peace.

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• The concept of race.
• Factors that may have contributed to building the stereotype of "white people food"
• The Norwegian cultural tradition of Matpakke
• The Chinese social media phenomenon of "Bai Ren Fan" (white people food)

Links:

Kraft Cranberry Crimson Mold Recipe: https://youtu.be/ONoDHL7vzQw?si=rNfkiDPJayIVANNZ

You Way 2 Norway Matpakke video: https://youtu.be/JlNmeVK_zLg?si=scU08MnX-YksRzaV

Thanks for listening! Please rate, review and share if you like this podcast.

Follow me on Instagram: @theaimlesscook

Peace.

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Hawkin's Cheezies

Hickory Sticks

Ketchup Chips

Pizza Pops, a Winnipeg invention.

Coffee Crisp

Eat-More

Big Turk

Lucky Elephant Popcorn

Jos Louis

So sit back and listen as I unwrap the stories behind our favourite Canadian snacks and treats.

Please rate and review if you like this show. Share with your friends. Thanks for listening!

You can message me at: @theaimlesscook on Instagram or on Facebook.

Peace.

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Please rate and share. Thanks for listening!

DM me @theaimlesscook on Instagram for episode suggestions, stories, comments, or just to say hello!

Peace.

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• a brief history of Hormel's innovative pork and ham product that was introduced in 1937
• Spam's growing popularity and it's rise to worldwide fame
• Spam in Asia and the iconic dishes that were born from post-war necessity
• The story of Barb Funamura and the invention of Spam Musubi

Thanks for listening! Please rate, review, and share.

Follow The Aimless Cook on Instagram: @theaimlesscook

Peace.

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Please rate, review, and share.

Follow The Aimless Cook on Instagram: @theaimlesscook

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Instagram: @friendsofchinatownyyc

http://www.friendsofchinatownyyc.org

Calgary Chinatown Context Paper

https://www.calgary.ca/content/dam/www/pda/pd/documents/current-studies-and-ongoing-activities/tomorrows-chinatown/chinatown-context-paper.pdf

Interactive Chinatown Map

https://calgary.reflective-urbanisms.com/

And if you still haven’t been to a Chinese New Year Celebration here in this wonderful city, 2025 is your year. You are gonna have an amazing time.

So that’s it from me. Be kind to one another because we’re all we got. Stay Hungry and I’ll see you on the next one.

Peace.

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Links:

The Aimless Cook Podcast (Jay) IG @theaimlesscook

Rice Daddy Eats (my Tiktok) @ricedaddyeats

Day With Mei IG @daywithmei - tinned fish reviews and recipes

Good Vibes Cooking IG @good.vibes.cooking - tinned fish recipes

Bastion Burger IG @bastionburger - 501 17 Ave SW (inside Pinbar)

YouTube:

Great Depression Cooking With Clara

https://www.youtube.com/@YouTubes_Original_Grandma

Again, thanks for watching. Please rate, review, and share!

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This podcast episode explores the powerful connection between food and nostalgia. I talk about the cultural phenomenon of KFC becoming a Christmas tradition in Japan, illustrating how marketing can shape food-related memories and create new traditions. Then, I examines the science of food nostalgia, explaining its multisensory nature and its impact on mood, identity, and well-being. Finally, the episode explores food nostalgia's portrayal in movies and cooking shows, from classic films like Tampopo to contemporary YouTube personalities, highlighting the enduring role of food in shaping personal and cultural identities.

Thanks for listening!

Please rate and share this show if you like it.

Hosted on Acast. See acast.com/privacy for more information.

Special thanks to:

Mayor Jyoti Gondek @jyotigondek

Chef Erin Boukall @culinarycalgary

Chef Darcy Lane @cookcanada

Chef Deepak Singh Kalsi @deepaksdhaba

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Shout outs to:

Shabina from Wandering In YYC

@wanderinginyyc

Sarah Hovind

@sarah.sociables

Chanry Thach

@chanrythach

Carmen Cheng from Food Karma Blog

@foodkarmablog 

Check out the substack for all the pictures of the dishes:

https://linktr.ee/theaimlesscook

Thank you for listening. Please rate, review and share with your friends!

Peace.

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• Eats of Asia is back for more pop-ups.
• A look at future interviews.
• ELYMI opening and the buffet people we hate.
• I read one of the most horrific AHS inspection reports from a recently closed Calgary restaurant and talked about basic expectations of Alberta’s Food Regulation.

Thanks for listening. Rate, review, and share with your friends if you love this show. Be kind to one another.

DM me at @theaimlesscook on Instagram or email jay@theaimlesscookpodcast.com

Peace,

J

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Chef Erin Boukall on Instagram: @culinarycalgary

www.culinarycalgary.com

Thanks for listening! Be sure to rate, review, and share with your friends.

Music:

Music from #Uppbeat

https://uppbeat.io/t/oakvale-of-albion/block-party

License code: UFIHSI1TIFZLJUFX

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• The Eats Of Asia countdown is on
• Going back to school
• Best toppings for a bowl of rice
• The Chili Crunch Backlash and Momofuku's official response
• YYC Asian lunch specials

True World Foods @trueworldfoodscalgary

6a Snack Bar @6a.snackbar.yyc

Fat Kee Noodle House 3132 26 St NE

Link to the podcast with David Chang and Momofuku CEO Marguerite Mariscal: https://podcasts.apple.com/ca/podcast/the-dave-chang-show/id1375877915?i=1000652284807

https://www.nbcnews.com/news/asian-america/momofuku-chili-crunch-controversy-original-spicy-oil-rcna147284

Thank you for listening. If you like the show, please rate, review, and subscribe!

Buy our merch!

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• The return of Eats of Asia
• Our favourite Calgary Mom-and-Pop restaurants
• A visit to Mogouyan Hand-Pulled Noodle

Thanks for listening! If you love this show, please rate, review, and share with your friends!

Peace!

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If you love the show, please rate, review, and share with your friends! Thanks for listening.

https://www.vox.com/2015/3/5/8150929/momofuku-ando-ramen-instant-noodles

https://lemelson.mit.edu/resources/momofuku-ando

https://www.biography.com/inventor/momofuku-ando

https://www.cupnoodles-museum.jp/en/osaka_ikeda/attractions/chronicle/

https://www.britannica.com/story/how-was-instant-ramen-invented

https://myfoodjobrocks.com/innovation-in-hindsight/

https://www.reddit.com/r/InstantRamen/comments/13j86o2/recreating_momofuku_andos_original_nissin_instant/?rdt=64533

https://www.cupnoodles-museum.jp/en/yokohama/attractions/history/

https://www.vox.com/2015/3/5/8150929/momofuku-ando-ramen-instant-noodles

https://www.reddit.com/r/todayilearned/comments/15371q7/til_momofuku_ando_the_inventor_of_insta_ramen/

“L.A. Son: My Life, My City, My Food” by Roy Choi

Instant Version Dandan Noodles

Sapporo Ichiban Commercial: 

TabiEats visit 24-hour instant ramen self-serve restaurant

Music:

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/simon-folwar/birds

License code: NYG8VGWYAHUXCQNI

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/pecan-pie/vlog-king

License code: SYJQZDQD8AAM6FGF

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• work/life balance
• Mama’s Rice Roll Review
• Hyper-regional Western-style Chinese dishes
• April Events
• “Struggle Food”
• Listener Mail

Mitzi’s Closing: https://winnipeg.ctvnews.ca/video/c2889559-end-of-an-era-for-winnipeg-restaurant

Tokyo Chopsticks Private Chef Series. DM Chef Keisuke if you would like to book a special dinner in April. 

Instagram: @tokyochopsticksyyc

Brown Bagging For Calgary Kids: http://www.bb4ck.org

Filipino Restaurant Month: Avenue Magazine Calgary

Thanks again for listening. If you love the show, please rate, review, and share with your friends!

This show was created, written, and hosted by Jay del Corro and hosted on Acast.

Support us by donating, or buying merch from the shop.

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History notes:

Chinatown Historical Context Paper

We Are Here: http://www.wahvoice.ca

Special thanks to Gabriel Yee: @gabe.director

Views From Chinatown Podcast

Mama Rice Roll: @mamariceroll

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/jeff-kaale/candlelit

License code: ODZXDGUVRPDDE4UQ

Thanks for listening. Share with your friends!

Support this podcast. Visit the shop. Buy some merch and wear it with pride.

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This week, Gabriel and I talk about this amazing place, full of history and community spirit on location from Calgary Court Restaurant. We talk about the complex challenges that Chinatown faces today as it evolves with the times, and how advocacy is helping to preserve it's legacy. Of course, we also eat some delicious food, talk nostalgia, and share our own Chinatown stories.

History notes:

Chinatown Historical Context Paper

We Are Here: http://www.wahvoice.ca

Special thanks to Gabriel Yee: @gabe.director

Views From Chinatown Podcast

Calgary Court Restaurant: @tasteofasia_yyc

Thank you for listening. If you love this show, please rate, review, and share it with your friends. You can support us with a donation, or by buying some merch from the shop: The Aimless Cook Shop

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Special thanks to:

Chef Steve Glavicich of the Youth Culinary Arts Program at Woods Homes

@braizenchef

@ycapmarket

If you like this show, be sure to rate, review, and SHARE with your friends. Support this show by buying merch from our shop:

http://www.linktr.ee/theaimlesscook

Sources:

https://en.wikipedia.org/wiki/Cheezies

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oakvale-of-albion/block-party

License code: HTYVOVEYJE809O7F

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/andrey-rossi/sunny-side-neighborhood

License code: KHZNOINJUUP5YRPH

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/qube/foam

License code: PHKLS3SUBRNOJ6CD

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/aaron-paul-low/thought-patterns

License code: II5QRDCOBMQW4TRB

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Thanks for listening. If you like the show, please rate, review, and SHARE with your friends!

If you have any questions or comments for me, please DM me or email me at:

jay@theaimlesscookpodcast.com

Who we talked about today:

The J-Spot: @thejspotyyc

Rain Dog Bar: @raindogbar

Night Owl Vietnamese Cuisine: @nightowlyyc

Chè Bóng: @chebongyyc 

If you’d like to support the show, you can donate or buy some merch from the shop:

http://www.linktr.ee/theaimlesscook

Be kind to one another, stay hungry, and I’ll see you on the next one.

Peace.

Music Credits:

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oakvale-of-albion/block-party

License code: HTYVOVEYJE809O7F

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/christian-larssen/suburban-honeymoon

License code: 6SAWMLQIGS7HDTLH

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/qube/foam

License code: NEPVISKYE1ITPW5W

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/monument-music/adventure-time

License code: N2NXGD5GA59U8RUT

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/giulio-fazio/funambule

License code: D78VPQS7AS8AYW1D

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/monument-music/majestic-whispers

License code: LP2PEHWKQA0QFA2W

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/simon-folwar/the-imperial-garden

License code: ILSJPCVK2YUV3HHL

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Jay talks to Chef Deepak Singh Kalsi from Deepak’s Dhaba to learn a little history of this Canadian favourite and talk about Deepak’s own journey of being a cook, coming to Canada, and starting his restaurant business. 

Deepak's Dhaba: @deepaksdhaba

Thank you for listening. If you like, please rate and review. You can support this show by donating or buying merch from our shop.

http://www.linktr.ee/theaimlesscook

Music Credits:

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oakvale-of-albion/block-party

License code: HTYVOVEYJE809O7F

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oliver-massa/morning-bustle

License code: IJBGCCTFI3QYOVGX

Hosted on Acast. See acast.com/privacy for more information.

As always, please rate, review, and share with your friends if you like this show. Support us by grabbing some merch or making a donation:

http://www.linktr.ee/theaimlesscook

The places we talked about:

Bun Bo Hue Deli, 4909 17 Ave SE 

Korean Deli (Deli Oriental Meat Style & Food), 117 15 Ave SE

Quan Cuty: @cutyrestaurant

Yim Siam: @yimsiamyyc

Special thanks to:

Tina Lee of T&T Supermarket: @tt_supermarket @tinalee_tnt

Jessie Yu of Stay Social YYC: @staysocialYYC

Chef John Leung: @chefjohnleung

Friends Of Chinatown YYC: @friendsofchinatownyyc

If you’d like to send your comments and messages, please DM me @theaimlesscook on Instagram or email: jay@theaimlesscookpodcast.com

Music Credits:

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oakvale-of-albion/block-party

License code: HTYVOVEYJE809O7F

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/zimpzon/xinjiang

License code: KQFYVPOHP6ACAB0V

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oakvale-of-albion/chinatown

License code: EG0L3GKRWNSVMP6X

Citations and sources:

https://en.wikipedia.org/wiki/Kitchen_God

https://www.misspandachinese.com/kitchen-god-and-the-preparation-for-the-lunar-new-year/

http://afe.easia.columbia.edu/cosmos/prb/earthly.htm

https://www.nationsonline.org/oneworld/Chinese_Customs/Kitchen_God.htm

https://en.wikipedia.org/wiki/Little_New_Year

https://oldworldgods.com/chinese/zao-jun-kitchen-god/

https://mythopedia.com/topics/zao-jun

https://en.wikipedia.org/wiki/Kitchen_God

https://www.nationsonline.org/oneworld/Chinese_Customs/Kitchen_God.htm

https://study.com/academy/lesson/zao-jun-chinese-kitchen-god-myths-facts.html

https://www.thecanadianencyclopedia.ca/en/article/chinese-canadians

https://www.cbc.ca/life/culture/beyond-the-hongbao-how-these-chinese-canadians-embrace-lunar-new-year-customs-today-1.5006221

https://www.cicnews.com/2023/01/the-lunar-new-year-a-time-to-remember-and-celebrate-canadas-diverse-heritage-0132561.html

https://canadianimmigrant.ca/living/culture/8-things-to-know-about-chinese-new-year

https://www.jstor.org/stable/26864127

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Special thanks to Ricky and Joanne Chung for your time and for sharing your story.

We talked about:

Bar Chouette: @thebarchouette

Hung’s Noodles: @hungs.noodles

Friends Of Chinatown YYC: @friendsofchinatownyyc

If you like this episode, please rate, review, and share it with your friends. It means the world to me. If you’d like to comment on this or any past episodes, please feel free to DM or email me at jay@theaimlesscookpodcast.com

You support this show by buying merch from the shop or making a donation.

http://linktr.ee/theaimlesscook

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Special thanks to Chef Andrea Harling of Lil’ Black Rooster at CFM West

@lilblackroostereats

Happy Blogiversary to Bernice Hill and her blog, Dish n' The Kitchen!

http://www.dishnthekitchen.com

Places we talked about:

Cooking Mama: @cookingmamayyc

Flavours Restaurant: @flavoursrestaurant

Pathway Burgers And Momos: @pathwaymomos

Tiger K: @tigerkyyc

Calgary Farmers Market: @calgaryfarmersmarket

Thank you again for all your love and support. Please rate, review, and share with your friends if you like this show. It means the world to me. 

If you’d like to support, consider donating or buying merch from the shop:

http://www.linktr.ee/theaimlesscook

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In this episode, we talk about cooking burgers, favourite styles, thin patty vs. thick patty, cheeses, the origins of the smash technique, and the review of the week. My wife, Jo, also makes an appearance to talk a little about food nostalgia and shares her memories of a distinctly Canadian connection to the burger universe.

Thank you, as always, for listening. Please rate, review, and share with your friends if you like. If you want to support the show, click the link to find my Substack newsletter, the merch, or donate. It would mean the world to me. If you’d like to sponsor the show, you can DM me on Instagram: @theaimlesscook or email me at: jay@theaimlesscookpodcast.com

Places we talked about:

The J-Spot: @thejspotyyc

Class Clown Hamburgers: @classclownhamburgers

Smashburger: @smashburger

White Castle: @whitecastle

George Motz’s YouTube Show: The Legend Of Oklahoma’s Fried Onion Burger

Sources:

Depression-Era Origins Of The Famous Oklahoma Onion Burger

Meet the American Who Made Us Flip For Fast Food: White Castle Founder Billy Ingram

A Century Of Sliders: The White Castle Story

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I also talk about the many factors that make up the opinions we form in our heads about certain experiences and how subjective they can be. Do some have more credibility than others when it comes to giving their opinion on food? Let’s talk and explore.

Special thanks to all the listeners who submitted your comments on this episode. 

Marie Jane Levesque

Merry Spooner Kuchle @merryabouttown

Simone Andersen @simonecherie_

Wendi Leitzell

Allan Pineda @baonmanilanights

Gregor McWee

The Movies:

Foodies: The Culinary Jetset (2014) https://www.imdb.com/title/tt3400460/

City Of Gold (2015) https://www.imdb.com/title/tt2614776/?ref_=fn_al_tt_4

Restaurants from this episode:

Ryuko @ryuko.yyc

Smokehouse N Broasters Calgary (Smokehouse Diner) www.smokehousediner.com 

Tiger K @tigerkyyc

Where to find me:

You can DM me on my Instagram

Chef Jay del Corro @theaimlesscook

or email at jay@theaimlesscookpodcast.com

For more content, including written reviews, essays, etc, subscribe to my Substack:

http://www.theaimlesscookpodcast.com

Support the show through donation or buying merch from the shop: http://linktr.ee/theaimlesscook

Please rate, review, and share with your friends.

Be kind to each other, stay hungry, and I'll talk to you on the next one.

Peace.

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Special thanks to everyone who submitted their dim sum memories and top fives. I appreciate you all:

Andrea Oh @sixfootcanasian

Amy B

Derek Kwan @dgk1969

Joanne Shi-Min @hungs.noodle

Liz Tang @dimsumgirl_

I also want to add that I started a newsletter on Substack that you can subscribe to with more of my written work, in addition to reviews from this show. You can find it at: http://www.theaimlesscookpodcast.com 

My name is Jay del Corro. You can reach me via Instagram at @theaimlesscook or email me at jay@theaimlesscookpodcast.com.

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So glad to be back! Thanks for listening. Of course, as always, please share with your friends if you like this podcast. Rate and subscribe, and buy some merch from the store!

Jay del Corro @theaimlesscook

jay@theaimlesscookpodcast.com

www.linktr.ee/theaimlesscook

Places and people I talked about:

Salt & Brick: @saltandbrickyyc

Chef Dave Bohati: @chefbohati

Rain Dog Bar: @raindogbar

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After that, I talk about some of the benefits of eating alone, I share your thoughts on solo dining, and of course, some great spots in YYC for your next solo dining experience!

You can find me at:

@theaimlesscook IG

@ricedaddyeats Tiktok

www.theaimlesscookpodcast.com

The places we talked about today:

Calan Beef Noodle: @calanbeefnoodle

Ramen Ichinen: @ramenichinenyyc

Pho Rang Dong: 4527 8 Ave SE, Calgary AB

Guilin Noodle: 303 Centre St. S, Calgary AB

Sun’s BBQ, Calgary Court, Cafe 100%: @tasteofasia_yyc

Peppino: @peppinoyyc

Calgary Italian Bakery: @calgaryitalianbakery

Spolumbo’s: @spolumbosdeli

Saigon Deli: 4527 8 Ave SE, Calgary AB

Banh Mi Nhu Y: 3229 17 Ave SE, Calgary AB

Lil’ Empire: @lilempireburger

Clive Burger: @cliveburger

VBurger: @heyvburger

The J-Spot: @thejspotyyc

If you love the show, please rate, review, and share with your friends. Also check out the substack at www.theaimlesscookpodcast.com for more content!

BUY MERCH: The Musubi Tees are available in the shop www.linktr.ee/theaimlesscook

Thanks for listening. Be kind to each other.

Peace,

J

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Chef Zac Ardena @zacariel_ @flip.the.dishes

Also, props to one of YYC’s pop-up masters:

Chef Keisuke @tokyochopsticks

The places we talked about today:

Billie’s Smash Burgers at Roy’s Kitchen @billies.yyc

Saffron Street at First Street Market @saffronstreetyyc @firststreetmarketyyc

Pho Hoai Vietnamese Noodle House 132 3 Ave SE, Calgary AB

U & Me 233 Centre St S, Calgary AB

Golden Sands Chinese Restaurant @goldensandsyyc

Fortuna’s Row @fortunas.row

Magpie @magpie_yyc

Shelter Cocktail Bar @shelter.yyc

If you like the show, please rate and review, share with your friends, and let me know what you’d like to hear in future episodes. You can find me at @theaimlesscook in IG, Facebook, and at @ricedaddyeats on Tiktok.

If you’d like to support this show, you can make a donation or buy merch at our shop located at: www.linktr.ee/theaimlesscook

Thanks so much for listening, be kind to each other, and I’ll see you on the next one!

Peace.

Hosted on Acast. See acast.com/privacy for more information.

Restaurants I talked about on this episode:

Krave’n (Great Plains Recreational Facility) IG: @kravenyyc

Le Pichet (Seattle) IG: @lepichetseattle

Fonda Fora IG: @fondafora

The Chuckwagon Cafe IG: @thechuckwagoncafe

Longview Steakhouse 

The Aimless Cook Merch!

Get your Musubi T-shirt here: https://yabaistyle.etsy.com/listing/1615545203

“The Next Supper: The End Of Restaurants as We Knew Them, and What Comes After” by Corey Mintz:   *Affiliate link* https://amzn.to/3QVYm1Q

Special thanks to all of you who listen and support the show. If you like the show, please rate, review, and share with your friends.

Peace,

J

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Jay’s IG/Tiktok:

@theaimlesscook

@ridedaddyeats (also Tiktok)

Chan’s IG/Tiktok:

@chanrythach

@askforchan

Tiktok: @thehungrygnome

The YYC restaurants we talked about:

Tiger K IG: @tigerkyyc

Butterblock IG: @butterblockyyc

Saigon Deli

Pho Rang Dong

Pho Dau Bo IG: @phodaubo

Ryuko IG: @ryuko.yyc

Mama Dessert IG: @mamadessertcanada

Paper Lantern IG: @paperlanternyyc

Bincho IG: @binchoyyc

https://www.mashed.com/243878/how-a-food-truck-changed-the-way-we-use-twitter-according-to-kogis-roy-choi-exclusive/

If you like the podcast, please rate, review, and share with your friends. It means the world to me.

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Chef Zac Ardena of Fortunas Row @zacariel

Chef Duncan Ly of Bar Chouette @chefdly

Tea Neill @teaneill

Chef Brandon Bauzon of Nan’s Noodle House @lasacookingyyc

Liz Tang of Deep Dish Supper Club @deepdishsupperclub

Bruce Alter @greatstoneface

Chef Kelly Kim of Seoul Sister @seoulsistereats

Andrea Oh @sixfootcanasian

Please don’t forget to rate and review. Your love and support mean everything to us. Be kind to each other and I’ll see you on the next episode.

Peace!

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I also talk about the virtues of late night dining, especially on those nights after a particularly tough night at work in the kitchen. Shout out to our friends at Oneway Seoul Pocha, Magpie, and Sun’s BBQ for being our sources of comfort and good eats after a long shift.

Special thanks to the folks that sell and make these wonderful kitchen tools I love so much. Here they are if you’d like to visit:

Knifewear: www.knifewear.com

Nacionale Bladeworks: www.nacionalebladeworks.com

JB Prince: www.jbprince.com

Link to Oneway Seoul Pocha review by Ricedaddyeats: https://vm.tiktok.com/ZMjtrjSDQ/

Please subscribe and rate us on Apple Podcasts. Your support helps us immensely.

Thank you for listening and I’ll see you on the next one. Peace!

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Mission Street Food: Recipes And Ideas From An Inprobable Restaurant by Anthony Myint and Karen Leibovitz: https://a.co/d/aeyvrZv

Momofuku by David Chang and Peter Meehan: https://a.co/d/6Qb2ukK

Ivan Ramen by Ivan Orkin and Chris Ying: https://a.co/d/1hRV3Eq

Asian American: Proudly Inauthentic Recipes From The Philippines To Brooklyn by Dale Talde and JJ Goode: https://a.co/d/cN3a3Sz

Let’s Cook Japanese Food: Everyday Recipes For Home Cooking by Amy Kaneko: https://a.co/d/7VueDlz

Hosted on Acast. See acast.com/privacy for more information.

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Subscribe now and let’s talk soon!

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