Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 

This episode was filmed at Corrigan's in Mayfair.

Guilty Pleasure- Cadbury’s Marvellous Creations 

Hates: Carrots and Parsnips 

Spoon One: Scallops with bacon jam

Spoon Two: White asparagus with wild garlic sauce

You can listen to Jeremy on Talk Monday-Friday at 06:00-10:00am

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy.

Guilty Pleasure: Harley’s in Hampstead Roast Chicken and Smashburgers

Spoon One: Mushrooms on toast

Spoon Two: Courgette pakora with aubergine chutney

You can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com 

For more information on Harley’s in Hampstead visit: https://harleyshampstead.london

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression.

Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom.

Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms. 

Food Served:

Picky bits plate of cheese melts, salami, cornichons and sausage rolls

Homeslice Pizza: Ham hock and pineapple pizza

Spoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauce

Spoon Two: Symplicity bruger with kimchi mayonaise

Natasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Dan Turner, Gathering Media

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,

Food Served:

Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.

Spoon One: Chicken, Leek and Ham Hock Pie

Spoon Two: Braised pork with prunes

This episode was recorded at Corrigan’s in Mayfair.

Senior Podcast Producer: Johnny Seifert

For Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh

Hosted on Acast. See acast.com/privacy for more information.

Comedian Henning Wehn joins Spooning With Mark Wogan this week.

Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the extraordinary story of the time he was mistakenly listed as a missing person by Interpol.

Dishes Served:

Guilty Pleasure: Oatcakes

Bread test: Pumpernickel, sourdough, supermarket loaf

Homeslice Pizza: Vegan Margherita, onion, capers and mushrooms

Spoon One: Currywurst sausage in a roll

Spoon Two: Gluten-free chicory and blue cheese tarte tatin with walnuts

You can see Henning on his Acid Wehn tour by visiting www.henningwehn.de

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.

Dishes served:

Chip Butty

Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel

Red Pepper & Espelette Puree

Spenwood & Pumpkin Gougere

This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.

For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park 

For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/

For Carol’s pre-order visit: www.tpau.co.uk/shop

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Louise opens up about her love of Crunchy Nut Cornflakes and opens up about modelling in the industry, Jeremy Kyle opens up about his hatred of root vegetables and his love for his wife. Plus, Chris O’Dowd talks about his love of the Lion bar and how he first met fellow spooner, Dawn O’Porter. Actress Emilia Fox opens up on her love of the tuck shop and all things millworks. Finally, Heston Blumenthal talks about his love of MSG.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week.

Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to change Matt’s mind on mushrooms and of course no conversation with Matt would be complete without him treating us to some of his razor-sharp political impressions.

Follow Spooning With Mark Wogan on Instagram and TikTok: @spooningwithmarkwogan

Coming Up:

00:20- Intro

1.42- Spaghetti Bolognese

03:04- Religion

05:50- Politics

10:00- Comedy in politics

10:50- Gigging

11:15- Impersonations

13:30- talkSPORT

17:10- Cancer battle

27:00- Pizza Of The Week

28:50- The British Scandal

32:00- Spoon one

35:46- The Defying Calamity Tour

40:22- Spoon two

Food Served:

Childhood food: Spaghetti Bolognese

Homeslice Pizza Of The Week: Salami, Rocket and Parmesan and Margarita 

Spoon One: Chicken Madras

Spoon Two: Simplicity sausage sandwiches and brown sauce

For more details on Matt’s tour and podcasts visit: www.mattforde.com 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Alex shares his personal mental health journey through Love Island and beyond and discusses the challenges faced by under‑16s, including whether they should be on social media, before taking on the spoons.

Coming Up:

00:00- Intro

01:00- Am I Normal

04:30- Grief process

06:51 - Pizza Of The Week

07:46- ADHD diagnosis

08:51- Love Island

13:20- Children’s mental health 

18:50 Love Island 

23:00- Apple crumble

25:12- Weight journeys

26:43- Marzipan and liquorice tasting

32:00- Suicidal conversations

38:26- Social Media Bans

40:00- COVID

43:04- Spoons

Food Served:

Homeslice Pizza: Salami pizza

Guilty Pleasure: Apple crumble

Hates: Marzipan and Liquorice All Sorts

Spoon One: Chicken curry

Spoon Two: Green vegetable gnocchi 

Alex’s book, Am I Normal? is out to buy now

Alex’s podcast, Stompcast is available where you listen to your podcasts

If you are affected by the conversation around suicide, contact The Samaritans on www.thesamaritans.org.uk or call them on 116 123

Follow Spooning With Mark Wogan on TikTok and Instagram

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Coming up:

01:20- Hugh Bonneville talks about his time on W1A

05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid

11:03- Victoria Smurfitt takes on the spoons

15:56- Richard Armitage talks about his career 

22:56- Mimi Webb talks about starting out as a singer and the lyrics to her songs

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.

Food served:

Homeslice Pizza: peppers, salami and chilli

Guilty pleasures: Spam, Cornflakes and Ginger Nut biscuits

Spoon One: Spaghetti Vongole

Spoon Two: Thai-Irish lamb stew with jasmine rice

You can see James Nesbitt in Run Away on Netflix now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

Social Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express. 

Food Served:

Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dip

Homeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownie

Hatred: Egg mayonaise

Spoon One: Spaghetti Bolognese

Spoon Two: Deep Fried Oyster

For Max’s merchandise visit www.maxfosh.co 

Senior Podcast Producer: Johnny Seifert

Social Media Producer: Panos Kalaroutis 

Visual Producer: Chris Jacobs

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons.

Dishes Served:

Claudia Winkleman was served rabbit pancakes

Gennaro Contaldo was served gnocchi

Hairy Bikers were served olive oil ice cream and duck confit shepherd’s pie

Thomasina Miers was served chocolate mousse and white bean garlic confit dip

Susannah Constantine was served endives with ham and rhubarb and custard doughnuts

Follow Spooning With Mark Wogan on TIkTok and Instagram @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.

Food Served:

Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.

Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoes

Cadbury's Selection Box

Boxing Day baguette dip

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have shaped him along the way. Plus, James reveals his wildly unconventional favourite sandwich (featuring white chocolate mice and cola bottles), while Mark attempts to persuade him to rethink his long-held dislike of fennel.

Homeslice Pizza: Margarita with Salami with Hot Honey

TV Reference: Goan Curry

Guilty Pleasure: Ben and Jerry’s Phish Food and white chocolate mice and cola bottles

Spoon One: Dark chocolate with cheese

Spoon Two: Fennel Ham and Cheese in White Wine

You can see Beyond Paradise Xmas special on The BBC Iplayer now.

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

Social Media Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.

Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?

Food Served:

Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches and baked beans on toast with Marmite

Homeslice Pizza: Mushroom, ricotta, pumpkin seeds, chilli and soy truffle glaze

Spoon One: Le Goûter

Spoon Two: Sticky toffee pudding

Gyles book Pros and Cons is out to buy nowI 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.

Food Served:

Homeslice Pizza- Pizza La Reine

Guilty Pleasure: Wotsits and mackerel on toast

Book Quotes: Sausages with marmalade, gingerbread 

Spoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta. 

Spoon Two: Potato Rosti with goats cheese, pickled beetroot and a raspberry vinaigrette

Richard’s book, Under The Mistletoe is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.

Pizza: Homeslice Margherita Pizza with Burrata and Basil

Dish 1: Sliced Sausages

Spoon 1: Greek Lemon Potatoes

Spoon 2: Caramel Horlicks Trifle

Tony’s book,The House of Wolf is out to buy now

If you are affected by drugs please visit: www.talktofrank.com

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis.

Food served:

Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and Twiglets

Spoon One: Braised Endives with Mornay sauce and ham

Spoon Two: Rhubarb jam and custard doughnuts

For more information on bipolar disorder, visit www.bipolaruk.org

Series 5 of Celebrity Yorkshire Auction House airs on Really, Mondays at 8pm. Catch Susannah's episode and the rest of the series on discovery+.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.

Guilty Pleasure: Margarita Pizza with Burrata and Salami

Taste Test: Chocolate: 70%-90% chocolate

Spoon One: Crab cakes

Spoon Two: Tiramisu

Clodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food is out to buy now

For more information on Clodagh visit: https://www.clodaghmckenna.com

For more information on Honey By Clodagh visit: https://www.honeybyclodagh.com

For more information on The Felix Project visit: www.thefelixproject.org 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/ 

Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.

Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about their love of Dubai and give their top tips on what to do and see there.

Dishes Served:

Guilty Pleasure: Fish Fingers, Mash Potatoes and Baked Beans

Guilty Pleasure: Rhubarb Crumble

Spoon One: Chicken and Leek Pie

Spoon Two: Lemon verbena panna cotta, fig jam, blackcurrant sorbet, cinnamon tuille 

This episode was filmed at City Social London. For more information visit: https://www.citysocial-london.com 

Senior Podcast Producer: Johnny Seifert

Senior Producer: Anna Smith

Digital Project Manager: Grace Neilsen

Visual Editor: Adam Macdonald

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.

Food served:

Guilty Pleasure: Homeslice pizza with pea, ham, egg and chips

TV food: Turkish Delight

Spoon One: Haslet Sandwich

Spoon Two: Banana bread with custard

Return To Paradise is available to watch on the BBC Iplayer now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.

Dishes served:

Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches

Hates: Chocolate Brownies and scones with clotted cream

Spoon One: Cheese toastie with ham hock and pickled onions

Spoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.

Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.

You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.com

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.

Dishes Served:

Guilty Pleasure- Vodka Haribo

Treat: Margarita Pizza

Spoon One: Buffalo Chicken Wings

Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle

Miles Kane’s album, Sunlight and The Shadows and single Without You is out to stream now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.

Dishes served:

Guilty Pleasure- Dates and M & S Treats 

Spoon One- Chicken and rice

Spoon Two- Spaghetti Bolognese

Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka.

For more information on Yutaka visit: https://yutaka.london 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.

Dishes Served:

Symplicity Ragu made with thirty plants and a Kombucha Shot

Spoon One- Pavolva with nine berries

Spoon Two- Sweet potato and coconut curry

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Professor Tim Spector’s book, Ferment is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.

Dishes Served:

Symplicity Ragu made with thirty plants and a Kombucha Shot

Spoon One- Pavolva with nine berries

Spoon Two- Sweet potato and coconut curry

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Professor Tim Spector’s book, Ferment is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.

Dishes Served:

Guilty Pleasure- McDonalds Big Mac and Chips

Spoon One- Beef Wellington

Spoon Two- Chorizo sausage and butternut squash 

Mimi’s album Confessions is out to stream now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.

Dishes Served:

Guilty Pleasure- McDonalds Big Mac and Chips

Spoon One- Beef Wellington

Spoon Two- Chorizo sausage and butternut squash 

Mimi’s album Confessions is out to stream now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.

Dishes Served:

From The Cut: Grenade Bars and Jaffa Cakes

Loves: Super Noodles

Spoon One: Duck Pancakes

Spoon Two: Foie Gras and Chicken Liver Pâté

Richard’s book, The Cut, is available now.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.

Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnocchi with butter and sage

Spoon Two- Oysters with a Vietnamese dressing 

Gennaro Contaldo's book, Gennaro's Verdure is out to buy now

For more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.uk

This episode was filmed at the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. 

Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.

Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnocchi with butter and sage

Spoon Two- Oysters with a Vietnamese dressing 

Gennaro Contaldo's book, Gennaro's Verdure is out to buy now

For more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.uk

This episode was filmed at the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.

Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.

Seann's podcast Class Clown is available where you get your podcasts from

Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Camera Operator: Adam Bradley

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.

Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.

Seann's podcast Class Clown is available where you get your podcasts from

Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Camera Operator: Adam Bradley

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 

Dishes served:

Guilty Pleasure: Irish Soda Bread with Butter

Hates: Bounty Bars

Spoon One: Corrigan’s Chocolate Mousse 

Spoon Two: White Bean Garlic Confit Dip.

Thomasina’s book, Mexican Table is out to buy now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Camera Operator: Toby Silver

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 

Dishes served:

Guilty Pleasure: Irish Soda Bread with Butter

Hates: Bounty Bars

Spoon One: Corrigan’s Chocolate Mousse 

Spoon Two: White Bean Garlic Confit Dip.

Thomasina’s book, Mexican Table is out to buy now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Camera Operator: Toby Silver

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.

Guilty Pleasure: Pepsi Max Cherry

Hates: Ramen Noodles

Spoon One: Baked Onions

Spoon Two: Saffron Risotto

For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.

Guilty Pleasure: Pepsi Max Cherry

Hates: Ramen Noodles

Spoon One: Baked Onions

Spoon Two: Saffron Risotto

For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. 

Dishes served:

Hates- Raspberries 

Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes

Spoon One- Tarte Au Citron

Spoon Two- Seafood Cocktail

You can see Toyah on tour around the UK by visiting www.toyahwillcox.com 

You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.uk

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Seb Torpan and Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. 

Dishes served:

Hates- Raspberries 

Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes

Spoon One- Tarte Au Citron

Spoon Two- Seafood Cocktail

You can see Toyah on tour around the UK by visiting www.toyahwillcox.com 

You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.uk

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Seb Torpan and Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?

Dishes served:

Guilty Pleasure: Bounty Bar, Coconut Water

Spoon One: Korean Fried Chicken

Spoon Two: Caviar on Sour Cream and Onion Pringles

Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.

You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?

Dishes served:

Guilty Pleasure: Bounty Bar, Coconut Water

Spoon One: Korean Fried Chicken

Spoon Two: Caviar on Sour Cream and Onion Pringles

Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.

You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.

Dishes Served:

Guilty Pleasure: Salted Caramel Tony’s Chocolonely

Spoon One: Wagyu Rib Eye Steak

Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies 

Harry’s podcast, Binge is available to listen to now.

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.

Dishes Served:

Guilty Pleasure: Salted Caramel Tony’s Chocolonely

Spoon One: Wagyu Rib Eye Steak

Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies 

Harry’s podcast, Binge is available to listen to now.

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.

Dishes Served:

Guilty Pleasure: Pineapple Lumps

Spoon One: London Dip Sandwich

Spoon Two: Arnold Bennett Omlette

A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 

A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Lauren Uttley

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.

Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.

Dishes Served:

Guilty Pleasure: Pineapple Lumps

Spoon One: London Dip Sandwich

Spoon Two: Arnold Bennett Omlette

A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 

A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Lauren Uttley

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.

Food served:

Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

Spoon One: Fried chicken with coriander and avocado mayonnaise 

Spoon Two: Chocolate Mousse

Tony’s new EP Hard Camp is out to stream on July 5th 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

Senior Podcast Producer: Johnny Seifert

Cameraman: Mark Payne and Joe Stock

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.

Food served:

Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

Spoon One: Fried chicken with coriander and avocado mayonnaise 

Spoon Two: Chocolate Mousse

Tony’s new EP Hard Camp is out to stream on July 5th 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

Senior Podcast Producer: Johnny Seifert

Cameraman: Mark Payne and Joe Stock

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.

Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.

Dishes Served:

Drink- Negroni

Guilty Pleasure: MSG in peperami, seaweed and Doritos

Spoon One: Prawn cocktail sandwich

Spoon Two: McDonalds Big Mac

Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.

Dishes Served:

Drink- Negroni

Guilty Pleasure: MSG in peperami, seaweed and Doritos

Spoon One: Prawn cocktail sandwich

Spoon Two: McDonalds Big Mac

Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.

Foods Served:

Guilty Pleasure: Bacon sandwich and seafood salad

Spoon One: Tagine with sour lime yoghurt with coriander

Spoon Two: Baked beans on toast with hot honey

Fern’s new book, A Cornish legacy is out to buy now 

You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.

Foods Served:

Guilty Pleasure: Bacon sandwich and seafood salad

Spoon One: Tagine with sour lime yoghurt with coriander

Spoon Two: Baked beans on toast with hot honey

Fern’s new book, A Cornish legacy is out to buy now 

You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires

Dishes served:

Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé 

Spoon One: Rib Eye with Chimichurri sauce

Spoon Two: Pissaladière 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Filming: Rory Edwards

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires

Dishes served:

Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé 

Spoon One: Rib Eye with Chimichurri sauce

Spoon Two: Pissaladière 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Filming: Rory Edwards

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.

Dishes served:

Celebrity MasterChef: Pigeon En-Croute

Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta 

Likes: Asparagus with wild garlic 

Chesney’s album Living Arrows is out to stream and buy now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Rory Edwards 

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.

Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.

Dishes served:

Celebrity MasterChef: Pigeon En-Croute

Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta 

Likes: Asparagus with wild garlic 

Chesney’s album Living Arrows is out to stream and buy now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Rory Edwards 

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza’s mind on duck.

Dishes served:

Drink: Bottle of Coke

Guilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolates

Spoon One: Tomato with sherry vinegar and chorizo crumb dressing

Spoon Two: Duck and watermelon salad 

For more information on Amanza’s art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.com

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Rory Edwards

Assistant Producer: Cami Lamont-Brown 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza’s mind on duck.

Dishes served:

Drink: Bottle of Coke

Guilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolates

Spoon One: Tomato with sherry vinegar and chorizo crumb dressing

Spoon Two: Duck and watermelon salad 

For more information on Amanza’s art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.com

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Rory Edwards

Assistant Producer: Cami Lamont-Brown 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Kevin opens up about his coming out journey, being part of the Glee and X Factor casts and Mark tries to change Kevin’s mind on aubergine.

Loves: Omelette with Spinach, Bacon and a red wine jus

Guilty Pleasure: Fried Chicken 

Spoon 1: Fiery Goan chicken curry

Spoon 2: Fried aubergine with chipotle pineapple mayonnaise 

You can see Kevin McHale in The Frogs at The Southwark Playhouse from 28th May to 28th June 2025 by visiting https://southwarkplayhouse.co.uk

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Kevin opens up about his coming out journey, being part of the Glee and X Factor casts and Mark tries to change Kevin’s mind on aubergine.

Loves: Omelette with Spinach, Bacon and a red wine jus

Guilty Pleasure: Fried Chicken 

Spoon 1: Fiery Goan chicken curry

Spoon 2: Fried aubergine with chipotle pineapple mayonnaise 

You can see Kevin McHale in The Frogs at The Southwark Playhouse from 28th May to 28th June 2025 by visiting https://southwarkplayhouse.co.uk

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles.

This episode was filmed at Corrigan’s in Mayfair

Dishes served:

Guilty Pleasure- Chocolate spread on crumpets

Spoon One- Ricotta Tortellini with spring vegetables

Spoon Two- Pickled Quince with Iberico Ham and soda bread crisps

Tasha’s book, Your Superpower is out to buy now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a news Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles.

This episode was filmed at Corrigan’s in Mayfair

Dishes served:

Guilty Pleasure- Chocolate spread on crumpets

Spoon One- Ricotta Tortellini with spring vegetables

Spoon Two- Pickled Quince with Iberico Ham and soda bread crisps

Tasha’s book, Your Superpower is out to buy now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a news Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Presenter Jeremy Kyle joins Mark Wogan this week on Spooning With Mark Wogan.

Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 

This episode was filmed at Corrigan's in Mayfair.

Guilty Pleasure- Cadbury’s Marvellous Creations 

Hates: Carrots and Parsnips 

Spoon One: Scallops with bacon jam

Spoon Two: White asparagus with wild garlic sauce

You can listen to Jeremy on Talk Mon-Wed from 4-7pm.

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops. 

This episode was filmed at Corrigan's in Mayfair.

Guilty Pleasure- Cadbury’s Marvellous Creations 

Hates: Carrots and Parsnips 

Spoon One: Scallops with bacon jam

Spoon Two: White asparagus with wild garlic sauce

You can listen to Jeremy on Talk Mon-Wed from 4-7pm.

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. 

Dishes:

Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato 

Hates- Turkish Delight

Spoon One: Chicken Maryland

Spoon Two: Truffle Porcini Risotto  

You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. 

Dishes:

Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato 

Hates- Turkish Delight

Spoon One: Chicken Maryland

Spoon Two: Truffle Porcini Risotto  

You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

Dishes:

Basque Biscoff Cheesecake

Cockle Popcorn with vinegar

Spoon1- Roasted tomato on sourdough bread

Spoon2- Deep fried scallop with warm tartare sauce

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

Dishes:

Basque Biscoff Cheesecake

Cockle Popcorn with vinegar

Spoon1- Roasted tomato on sourdough bread

Spoon2- Deep fried scallop with warm tartare sauce

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.

Food served to Louise:

Guilty pleasure- Crunchy Nut Cornflakes with Baileys

Spoon 1- Lasagne

Spoon2- Scallops with coriander 

This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.

Food served to Louise:

Guilty pleasure- Crunchy Nut Cornflakes with Baileys

Spoon 1- Lasagne

Spoon2- Scallops with coriander 

This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant: Cami Lamont-Brown

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes

This episode was recorded at Corrigan's Restaurant in Mayfair.

Senior Podcast Producer: Johnny Seifert

Filming and editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunes

This episode was recorded at Corrigan's Restaurant in Mayfair.

Senior Podcast Producer: Johnny Seifert

Filming and editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Razor reflects on his football career, his serial reality show appearances and Mark tries to change Razor's mind on cinnamon.

Razor's new book, Toxic: Tackling 'Razor' and Finding the Real Me is out to buy now.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Faith Eden

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Ferne responds to claims that she was a beauty pageant, she reflects on ending her TV show, My Family and Me after seven years and Mark tries to change Ferne's mind on smoked haddock.

This episode was recorded at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chris along with Mark open up on what it was like to grow up in Ireland in the 1980's. Plus Chris reflects on how his relationship with Dawn O'Porter begun and Mark tries to change Chris's mind on fish and vodka.

You can stream Chris on Small Town, Big Story on Sky Atlantic and NOW 

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair 

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Lottie opens up about turning 27, taking part in Netflix's Celebrity Bear Hunt and Mark sees if he can change Lottie's mind on mushrooms.

This episode was recorded at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef Jamie Shears

You can hear Lottie on her Dream On Podcast and watch her on Celebrity Bear Hunt on Netflix

If you are affected by the conversations around drink and drugs visit www.talktofrank.com

If you are affected by the conversations around eating disorders visit www.beateatingdisorders.org.uk

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cami Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.

Rick's new book: Rick Stein, Food Stories is out to buy now

This episode was recorded at Mark's Homeslice Pizza restaurant in The City

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cami Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Jay opens up about his memories of being part of The Wanted, his friendship with the late Tom Parker , his love of marmite, returning to the theatre to star in Juliet in The Musical  and Mark tries to change Jay’s mind on aubergine.

This episode was filmed at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef Jamie Shears

You can see Jay across the UK in & Juliet The Musical by visiting www.andjulietthemusical.co.uk

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cami Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

James reflects on his marriage to @chloemadeley including being part of her ITV documentary, the sense of humour that Princess Anne has in a joke they shared together and Mark tries to change James' mind on mushroom.

This episode was recorded at Homeslice in The City.

James' book, The Good, The Bad & The Rugby is out to buy now.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cemi Lamont

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Victoria opens up on her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Louis Thomson

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Ed opens up about his love of saucy sponge , why he had a steak pie down his trousers and Mark sees if he can change Ed's mind on peas.

You can see on his Tragedy Plus Time Tour by visiting www.edbyrne.com 

This episode was filmed at Homeslice in The City. Visit: https://www.homeslicepizza.co.uk

Producer: Johnny Seifert

Digital Team: Chris Jacobs and Lauren Uttley

Hosted on Acast. See acast.com/privacy for more information.

Emilia opens up about how discovering post mortems of Silent Witness has made her reflect on how she seizes life, the secrets to being on Gogglebox and Mark sees if he can change her mind on chickpeas.

You can see Emilia Fox on Silent Witness on BBC1 and on the BBC iPlayer

Producer: Johnny Seifert

Filming: Chris Jacobs and Matt Thornton

Hosted on Acast. See acast.com/privacy for more information.

Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

You can watch The Traitors Season 3 on The BBC Iplayer now!

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Hosted on Acast. See acast.com/privacy for more information.

Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And we find out the best way to eat caviar.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Hosted on Acast. See acast.com/privacy for more information.

Leigh opens up about the difference between Keith Lemon and Leigh Francis, his hatred of seeds and nuts and Mark tries to change Leigh's mind on olives.

Leigh's single Christmas Pigs is out to download now from https://leighfrancis.ffm.to/christmaspigs

Leigh's book Leigh,Myself and I is available to buy from all good bookshops now

Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Tom reveals the secrets to the royal family banquets, Mark and Tom take on the Carolina Reaper Challenge and Mark tries to change Tom's mind on goats cheese

Tom's book, Cooking And The Crown is out to buy now.

Producer: Johnny Seifert

Filming: Chris Jacobs and Lauren Uttley

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Ben opens up about his rise to fame post Castaway 2000, his love of marmite, eating a baboon's hand and Mark tries to change Ben's mind on offal.

You can see Ben Fogle on his Wild Tour by visiting https://nothird.co.uk/live-shows/ben-fogle/

Producer: Johnny Seifert

Filming: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Adam reflects on his time filming the worldwide smash hit Man Vs Food, how he was bought up on home cooked Jewish food like gefilte fish and latkes and Mark tries to change Adam's mind on liquorice.

This episode was filmed at Homeslice Pizza in Marylebone. For more details on Homeslice Pizza visit: https://www.homeslicepizza.co.uk

You can see Adam Richman on Adam Richman Eats Football premieres at 10pm on Monday 2nd December on Food Network, and available to stream on discovery+.

Producer: Johnny Seifert

Filming: Chris Jacobs and Lauren Uttley

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

Michael's book A Backstage Betrayal is available to buy from all good bookshops

Michael's album with Alfie Boe, Together At Home is available to listen to now.

Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 

Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting production.

Hosted on Acast. See acast.com/privacy for more information.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.

All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in Mayfair

Ant's book, Military Mindset is out now where you buy your books from

Producer: Johnny Seifert

Assistant Producer: Chris Jacobs and Louis Thomson

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.

A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 

A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk

Producer: Johnny Seifert

Filming: Chris Jacobs and Lauren Uttley

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by former politician and author Lord Jeffrey Archer.

Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.

Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.

Producer: Johnny Seifert

Filming: Sebastian Wood and Louis Tomlinson

Video Editing: Chris Jacobs

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

On this episode you will hear from broadcaster turned author Louise Minchin.

Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.

Louis's book Isolation Island is out to buy now where you get your books from.

Producer: Johnny Seifert

Filming: Sebastian Wood and Faith Eden

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by singer and actress Pixie Lott.

Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.

You can download Pixie's album Encino out now.

Producer: Johnny Seifert

Visual Producer: Rory Edwards

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

On this episode Mark is joined by author and TV presenter Dawn O'Porter.

Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

Dawn's book, Honeybee is out to buy now where you get your books from.

Producer: Johnny Seifert

Visuals: Rory Edwards and Lauren Uttley

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

On the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.

All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.

For more information about I Am Pro, visit www.iampro.com

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chis Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.

All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

if you need help with alcohol abuse visit: www.drinkaware.co.uk

Jim's book, Deadline Day is out to buy now

You can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/

You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s 

This is a News Broadcasting Production

Producer: Johnny Seifert

Hosted on Acast. See acast.com/privacy for more information.

On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.

Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.

You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.com

Producer: Johnny Seifert

Visual Editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.

You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.uk

A big thank you to  Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/

Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.com

Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.

All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.

Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com

Producer: Johnny Seifert

Filming: Rory Edwards and Lauren Uttley

Video Editing: Chris Jacobs

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.

Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.

You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.

Producer: Johnny Seifert

Video Editing: Chris Jacobs

This is a News Broadcasting production 

Hosted on Acast. See acast.com/privacy for more information.

In this episode, Mark is joined by Virgin Radio host Angela Scanlon.

Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com 

Producer: Johnny Seifert

Filming: Rory Edwards and Alex Dearlove

Editing: Chris Jacobs

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.

You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.

You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.

Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On this episode, Mark is joined by music producer, singer and songwriter Midge Ure.

Midge opens up about his varied music career, the creation of Do They Know Its Christmas and how he created the Top Of The Pops theme tune. Plus, Mark sees if he can change Midge's mind on capers and seafood.

All dishes are cooked at the Mount Street Restaurant by Executive chef Jamie Shears in Mayfair.

You can see Midge on his Catalogue, The Hits Tour. For more information visit www.midgeure.co.uk

Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com 

Hosted on Acast. See acast.com/privacy for more information.

On this episode Mark is joined by newsreader, dancer and child therapist Kate Silverton.

Kate opens up about why she took part in Strictly Come Dancing, boundaries when it comes to parenting and Mark sees if he can change Kate’s mind about spinach.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Kate’s book, There is still no such thing as Naughty is out to buy now.

Spooning With Mark Wogan will be continuing to tour Pub In The Park on the 6-8th September in St Albans which you can watch live by visiting: www.pubintheparkuk.com

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear the queen of interiors Kelly Hoppen CBE. 

Kelly opens up about being the interior client from hell, the success and legacy of Dragon's Den and does Mark succeed in changing Kelly's opinion on anchovies?

All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With mark Wogan

This week Mark is joined by comedian Russell Kane. 

Russell opens up about how you can improve your lifespan, the cost of isolating yourself, his love of spice and Mark sees if he can change Russell's mind on desserts.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Russell is touring around the UK from now until the end of 2025. For more information visit www.russellkane.co.uk 

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.

Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if he can change Jason's mind on peas.

All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.

Jason's new book: Embrace The Chaos is out to buy now 

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Producer: Johnny Seifert

Visuals: Rory Edwards and Chris Jacobs

This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans

Producer: Johnny Seifert

Filming: Jack Gibbs

Stage Manager: CJ Burford

This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.

Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.

Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special. 

Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.

Clive Myrie's new book Everything Is Everything is out to buy now.

Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer now

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Alex Dearlove and Paraic Bermingham

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.

Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.

Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.

Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.

And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting:  www.betweenthecoverslive.com

June 1st - Richmond Theatre

June 2nd- Oxford Playhouse

June 3rd- Nottingham Playhouse

June 4th- Birmingham Town Hall

June 6th- Reading Concert Hall

June 7th- Brighton Theatre Royal

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy. 

You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com 

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair. 

New episodes every Thursday! 

Producer: Johnny Seifert 

Filming and Editing: Rory Edwards and Chris Jacobs 

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content 

TikTok: @spooningwithmarkwogan 

Instagram: @spooningwithmarkwogan 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.

Michel Roux Jr's book, Michel Roux At Home is out to buy now,

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning With Mark Wogan.

In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.

Plus, James opens up about his rise to being the face of Saturday morning TV,  his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the difference in taste between cheese and chicken when he is blindfolded.

You can see James on tour by visiting Jamesmartinchef.co.uk

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.

Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster!

Zara's fashion range RISE is available to buy in Tesco and Zara's new documentary Ibiza Secrets Of The Party Island is available to watch on the BBC iPlayer now

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.