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		<title>This, That and (Maybe) the Other</title>
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		<copyright>Alan Bonnici</copyright>
		<itunes:keywords>Ragusa, Sicily, Technology,How To</itunes:keywords>
		<itunes:author>Alan Bonnici</itunes:author>
		<itunes:subtitle><![CDATA[It's in the Title]]></itunes:subtitle>
		<itunes:summary><![CDATA[This podcast is about tech and lifestyle topics that interest me and, which I hope interest you as well.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<itunes:name>Alan Bonnici</itunes:name>
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				<title>This, That and (Maybe) the Other</title>
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			<title>How Extra Virgin Olive Oil is Made</title>
			<itunes:title>How Extra Virgin Olive Oil is Made</itunes:title>
			<pubDate>Thu, 11 Jan 2024 16:53:16 GMT</pubDate>
			<itunes:duration>15:00</itunes:duration>
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			<itunes:subtitle>The olive harvest at of San Giacomo Montesano in the province of Ragusa, Sicily</itunes:subtitle>
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			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>This podcast describes the adventure and process of pressing olives in the agricultural town of San Giacomo Montesano in the province of Ragusa, Sicily.</p><br><p>It explains how a small oil mill in this town makes sure that the cold extraction process is respected to ensure that the DOP, IGP and BIO certifications are respected.</p><br><p>The podcast also shares interesting facts and trivia about olives and olive oil.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This podcast describes the adventure and process of pressing olives in the agricultural town of San Giacomo Montesano in the province of Ragusa, Sicily.</p><br><p>It explains how a small oil mill in this town makes sure that the cold extraction process is respected to ensure that the DOP, IGP and BIO certifications are respected.</p><br><p>The podcast also shares interesting facts and trivia about olives and olive oil.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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