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		<title>The Supper Club</title>
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		<copyright>Luke Taylor</copyright>
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		<itunes:author>Café de Luc Studios</itunes:author>
		<itunes:subtitle><![CDATA[A food & culture podcast. ]]></itunes:subtitle>
		<itunes:summary><![CDATA[Faux-cheffing, eating and storytelling. Probably with a few bottles of VIN, too. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[Faux-cheffing, eating and storytelling. Probably with a few bottles of VIN, too. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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			<title>EPISODE 001: APERITIF</title>
			<itunes:title>EPISODE 001: APERITIF</itunes:title>
			<pubDate>Mon, 11 Mar 2024 12:03:13 GMT</pubDate>
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			<description><![CDATA[<p>The first episode of <em>The Supper Club</em>, a food &amp; culture podcast by Café de Luc. </p><br><p>In this episode, <a href="https://www.instagram.com/luketaylortcd" rel="noopener noreferrer" target="_blank">Luke</a> is joined by SnaccDiairies' Jack Surplus to talk about creativity in the food industry, the highs and lows of Manchester's food scene and a whole load of pasta. </p><br><p><a href="cafedeluc.com" rel="noopener noreferrer" target="_blank">cafedeluc.com</a></p><p><a href="instagram.com/cafedeluc" rel="noopener noreferrer" target="_blank">instagram.com/cafedeluc</a></p><br><p><br></p><p>__</p><br><p>Follow Jack: </p><p><a href="https://www.instagram.com/snaccdiaries/" rel="noopener noreferrer" target="_blank">instagram.com/snaccdiaries</a></p><p><a href="https://www.instagram.com/guswawa/" rel="noopener noreferrer" target="_blank">instagram.com/guswawa</a></p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>The first episode of <em>The Supper Club</em>, a food &amp; culture podcast by Café de Luc. </p><br><p>In this episode, <a href="https://www.instagram.com/luketaylortcd" rel="noopener noreferrer" target="_blank">Luke</a> is joined by SnaccDiairies' Jack Surplus to talk about creativity in the food industry, the highs and lows of Manchester's food scene and a whole load of pasta. </p><br><p><a href="cafedeluc.com" rel="noopener noreferrer" target="_blank">cafedeluc.com</a></p><p><a href="instagram.com/cafedeluc" rel="noopener noreferrer" target="_blank">instagram.com/cafedeluc</a></p><br><p><br></p><p>__</p><br><p>Follow Jack: </p><p><a href="https://www.instagram.com/snaccdiaries/" rel="noopener noreferrer" target="_blank">instagram.com/snaccdiaries</a></p><p><a href="https://www.instagram.com/guswawa/" rel="noopener noreferrer" target="_blank">instagram.com/guswawa</a></p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title><![CDATA[What the fuck is a 'supper club'?]]></title>
			<itunes:title><![CDATA[What the fuck is a 'supper club'?]]></itunes:title>
			<pubDate>Mon, 22 Jan 2024 21:38:52 GMT</pubDate>
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			<description><![CDATA[What the fuck is a supper club?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What the fuck is a supper club?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Restaurant Review: Higher Ground, Manchester</title>
			<itunes:title>Restaurant Review: Higher Ground, Manchester</itunes:title>
			<pubDate>Mon, 22 Jan 2024 18:28:32 GMT</pubDate>
			<itunes:duration>6:01</itunes:duration>
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			<description><![CDATA[<p>Higher Ground is “the epitome of the very best of Manchester’s food scene” writes&nbsp;<a href="https://www.instagram.com/luketaylortcd/?hl=en-gb" rel="noopener noreferrer" target="_blank">@luketaylortcd</a>. A last-minute jaunt to the stylish restaurant quickly turned into a meal that we’ve not stopped talking about since.</p><br><p>Our latest Restaurant Review takes us to Manchester-based&nbsp;<a href="https://www.instagram.com/highergroundmcr/?hl=en-gb" rel="noopener noreferrer" target="_blank">@highergroundmcr</a>&nbsp;to sip on some elegant Italian wine and tuck into some even better food.</p><br><p>This was an original feature piece on cafedeluc.com, which is now available in audio form. </p><br><p>Instagram: <a href="https://www.instagram.com/cafedeluc" rel="noopener noreferrer" target="_blank">https://www.instagram.com/cafedeluc</a></p><p>Website: <a href="cafedeluc.com" rel="noopener noreferrer" target="_blank">cafedeluc.com</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Higher Ground is “the epitome of the very best of Manchester’s food scene” writes&nbsp;<a href="https://www.instagram.com/luketaylortcd/?hl=en-gb" rel="noopener noreferrer" target="_blank">@luketaylortcd</a>. A last-minute jaunt to the stylish restaurant quickly turned into a meal that we’ve not stopped talking about since.</p><br><p>Our latest Restaurant Review takes us to Manchester-based&nbsp;<a href="https://www.instagram.com/highergroundmcr/?hl=en-gb" rel="noopener noreferrer" target="_blank">@highergroundmcr</a>&nbsp;to sip on some elegant Italian wine and tuck into some even better food.</p><br><p>This was an original feature piece on cafedeluc.com, which is now available in audio form. </p><br><p>Instagram: <a href="https://www.instagram.com/cafedeluc" rel="noopener noreferrer" target="_blank">https://www.instagram.com/cafedeluc</a></p><p>Website: <a href="cafedeluc.com" rel="noopener noreferrer" target="_blank">cafedeluc.com</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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