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		<title>Under The Cloche with Sorted Food</title>
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		<copyright>Sorted Food</copyright>
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		<itunes:author>Sorted Food</itunes:author>
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		<itunes:summary><![CDATA[In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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				<title>Under The Cloche with Sorted Food</title>
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			<title>BEST EVER FOOD REVIEW SHOW: Everything you ever wanted to know</title>
			<itunes:title>BEST EVER FOOD REVIEW SHOW: Everything you ever wanted to know</itunes:title>
			<pubDate>Mon, 15 Jul 2024 11:51:28 GMT</pubDate>
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			<description><![CDATA[<p>Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube!</p><br><p>Check out the Amazing Best Ever Food Review Show HERE:</p><p>https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube!</p><br><p>Check out the Amazing Best Ever Food Review Show HERE:</p><p>https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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		<item>
			<title>James Currie talks about life after Sorted</title>
			<itunes:title>James Currie talks about life after Sorted</itunes:title>
			<pubDate>Wed, 10 Jul 2024 09:34:17 GMT</pubDate>
			<itunes:duration>48:58</itunes:duration>
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			<itunes:season>1</itunes:season>
			<itunes:episode>14</itunes:episode>
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			<description><![CDATA[Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>From Broke Roofer to Jamie Oliver TV Shows and a Cookbook... HOW?? | The Skint Cook: Ian Bursnall</title>
			<itunes:title>From Broke Roofer to Jamie Oliver TV Shows and a Cookbook... HOW?? | The Skint Cook: Ian Bursnall</itunes:title>
			<pubDate>Wed, 10 Jul 2024 09:30:27 GMT</pubDate>
			<itunes:duration>45:08</itunes:duration>
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			<itunes:season>1</itunes:season>
			<itunes:episode>13</itunes:episode>
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			<description><![CDATA[<p>Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book.</p><br><p>Check out Ian here:</p><p>https://www.instagram.com/theskintcook</p><p>The Skint Cook Book: https://shorturl.at/BmrsS</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book.</p><br><p>Check out Ian here:</p><p>https://www.instagram.com/theskintcook</p><p>The Skint Cook Book: https://shorturl.at/BmrsS</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>We answer your toughest questions...</title>
			<itunes:title>We answer your toughest questions...</itunes:title>
			<pubDate>Fri, 14 Jun 2024 16:00:57 GMT</pubDate>
			<itunes:duration>48:52</itunes:duration>
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			<itunes:season>1</itunes:season>
			<itunes:episode>12</itunes:episode>
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			<description><![CDATA[Today,  the four of us sit down to answer some of the toughest questions you could think to ask!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Today,  the four of us sit down to answer some of the toughest questions you could think to ask!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>George Lamb on WHY he gave up his TV career for regenerative farming</title>
			<itunes:title>George Lamb on WHY he gave up his TV career for regenerative farming</itunes:title>
			<pubDate>Fri, 07 Jun 2024 16:00:30 GMT</pubDate>
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			<itunes:season>1</itunes:season>
			<itunes:episode>11</itunes:episode>
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			<description><![CDATA[Today we talk to George Lamb, a TV &amp; Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Today we talk to George Lamb, a TV &amp; Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Food futurologist Morgaine Gaye on how food will look in the next 10 years!</title>
			<itunes:title>Food futurologist Morgaine Gaye on how food will look in the next 10 years!</itunes:title>
			<pubDate>Fri, 31 May 2024 16:00:00 GMT</pubDate>
			<itunes:duration>59:13</itunes:duration>
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			<itunes:season>1</itunes:season>
			<itunes:episode>10</itunes:episode>
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			<description><![CDATA[Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell</title>
			<itunes:title>How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell</itunes:title>
			<pubDate>Fri, 24 May 2024 00:00:31 GMT</pubDate>
			<itunes:duration>45:53</itunes:duration>
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			<itunes:season>1</itunes:season>
			<itunes:episode>9</itunes:episode>
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			<description><![CDATA[<p>Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!</p><br><p>Check out more of Billy here: https://www.instagram.com/billythebutcher22</p><p>Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!</p><br><p>Check out more of Billy here: https://www.instagram.com/billythebutcher22</p><p>Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves]]></title>
			<itunes:title><![CDATA[Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves]]></itunes:title>
			<pubDate>Fri, 17 May 2024 16:00:46 GMT</pubDate>
			<itunes:duration>1:01:07</itunes:duration>
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			<itunes:season>1</itunes:season>
			<itunes:episode>8</itunes:episode>
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			<description><![CDATA[<p>This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and  her perspective on food is fascinating. This is really worth a listen!</p><br><p>Check out more from Ally here: https://www.drallyjaffee.com/</p><p>https://www.instagram.com/drallyjaffee</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and  her perspective on food is fascinating. This is really worth a listen!</p><br><p>Check out more from Ally here: https://www.drallyjaffee.com/</p><p>https://www.instagram.com/drallyjaffee</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!]]></title>
			<itunes:title><![CDATA[Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!]]></itunes:title>
			<pubDate>Fri, 10 May 2024 18:00:54 GMT</pubDate>
			<itunes:duration>38:36</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/660ea4d11f316500168f5e47/1715364042878-df288c777cf6f59a8e1908154c02299f.jpeg"/>
			<description><![CDATA[<p>We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!</p><br><p>Check out more from Johnny here: https://www.instagram.com/johnnyfisher1</p><p>https://www.matchroomboxing.com/boxers/johnny-fisher/</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!</p><br><p>Check out more from Johnny here: https://www.instagram.com/johnnyfisher1</p><p>https://www.matchroomboxing.com/boxers/johnny-fisher/</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)]]></title>
			<itunes:title><![CDATA[William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)]]></itunes:title>
			<pubDate>Fri, 10 May 2024 17:53:37 GMT</pubDate>
			<itunes:duration>1:01:00</itunes:duration>
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			<acast:episodeId>663e5f222f1d3d00127f2656</acast:episodeId>
			<acast:showId>660ea4d11f316500168f5e47</acast:showId>
			<acast:episodeUrl>the-dos-and-donts-of-food-etiquette-with-expert-william-hans</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>6</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/660ea4d11f316500168f5e47/1715363602861-758d940569483d308c4fdd03b7ea5c9f.jpeg"/>
			<description><![CDATA[<p>On the podcast today is William Hanson, the UK's leading etiquette expert!</p><p>Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.</p><br><p>Check out more from William here: https://www.instagram.com/williamhansonetiquette</p><p>Help I Sexted My Boss: https://podfollow.com/sextedmyboss</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On the podcast today is William Hanson, the UK's leading etiquette expert!</p><p>Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.</p><br><p>Check out more from William here: https://www.instagram.com/williamhansonetiquette</p><p>Help I Sexted My Boss: https://podfollow.com/sextedmyboss</p><br><p>Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>What do you eat to pull an Aeroplane?! Rebecca Roberts: The WORLD’S Strongest Woman</title>
			<itunes:title>What do you eat to pull an Aeroplane?! Rebecca Roberts: The WORLD’S Strongest Woman</itunes:title>
			<pubDate>Fri, 26 Apr 2024 08:53:24 GMT</pubDate>
			<itunes:duration>42:51</itunes:duration>
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			<acast:episodeId>662b6b84437bd700124457a0</acast:episodeId>
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			<acast:episodeUrl>what-do-you-eat-to-pull-an-aeroplane-rebecca-roberts-the-wor</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>5</itunes:episode>
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			<description><![CDATA[<p>Today's guest is Rebecca Roberts the World's Strongest Woman!</p><p>We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today's guest is Rebecca Roberts the World's Strongest Woman!</p><p>We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!</title>
			<itunes:title>Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!</itunes:title>
			<pubDate>Thu, 18 Apr 2024 23:01:07 GMT</pubDate>
			<itunes:duration>47:15</itunes:duration>
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			<acast:episodeId>6621a58d3ff1e00013ca3925</acast:episodeId>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/660ea4d11f316500168f5e47/1713481074225-a81e175aa7db0f0fbdf2d433e065d348.jpeg"/>
			<description><![CDATA[PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Kush Bhasin Part 1: From Burger King to Billionaire's Private Chef]]></title>
			<itunes:title><![CDATA[Kush Bhasin Part 1: From Burger King to Billionaire's Private Chef]]></itunes:title>
			<pubDate>Thu, 18 Apr 2024 23:00:21 GMT</pubDate>
			<itunes:duration>37:27</itunes:duration>
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			<acast:showId>660ea4d11f316500168f5e47</acast:showId>
			<acast:episodeUrl>from-burger-king-to-billionaires-private-chef-sorted-chef-ku</acast:episodeUrl>
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			<itunes:season>1</itunes:season>
			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sian Anderson on Ed Sheeran helping her open a restaurant!</title>
			<itunes:title>Sian Anderson on Ed Sheeran helping her open a restaurant!</itunes:title>
			<pubDate>Tue, 16 Apr 2024 08:56:33 GMT</pubDate>
			<itunes:duration>59:45</itunes:duration>
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			<link>https://shows.acast.com/under-the-cloche-with-sorted-food/episodes/ed-sheeran-told-me-to-open-a-restaurant-so-i-did-dj-restaura</link>
			<acast:episodeId>661e3d410fe8ec001723fb8e</acast:episodeId>
			<acast:showId>660ea4d11f316500168f5e47</acast:showId>
			<acast:episodeUrl>ed-sheeran-told-me-to-open-a-restaurant-so-i-did-dj-restaura</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>2</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/660ea4d11f316500168f5e47/1713257744278-6888185b55bce67383f5322d2fde754c.jpeg"/>
			<description><![CDATA[<p>Welcome to Under Cloche episode 2. Today we chat to Sian Anderson; DJ, restaurateur, record label exec about all things food, the realities of starting a restaurant, advice from Ed Sheeran, and a shifty encounter with Ben in her restaurant!</p><br><p>Check out Sian here: https://www.instagram.com/siananderson</p><p>Her Book: https://www.amazon.co.uk/Sians-Kitchen-Caribbean-Comfort-Cooking/dp/071129254X</p><p>Octaves: https://www.octaveskitchen.co.uk/</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Welcome to Under Cloche episode 2. Today we chat to Sian Anderson; DJ, restaurateur, record label exec about all things food, the realities of starting a restaurant, advice from Ed Sheeran, and a shifty encounter with Ben in her restaurant!</p><br><p>Check out Sian here: https://www.instagram.com/siananderson</p><p>Her Book: https://www.amazon.co.uk/Sians-Kitchen-Caribbean-Comfort-Cooking/dp/071129254X</p><p>Octaves: https://www.octaveskitchen.co.uk/</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Wynne Evans on Food vs Elite Opera Singing, Winning Master Chef, Spielberg & Go Compare!!]]></title>
			<itunes:title><![CDATA[Wynne Evans on Food vs Elite Opera Singing, Winning Master Chef, Spielberg & Go Compare!!]]></itunes:title>
			<pubDate>Sun, 07 Apr 2024 19:31:18 GMT</pubDate>
			<itunes:duration>52:14</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/660ea4d11f316500168f5e47/e/6612f3a6b0ea790016c2d75a/media.mp3" length="50154265" type="audio/mpeg"/>
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			<link>https://youtu.be/zhPJSvqxKlI</link>
			<acast:episodeId>6612f3a6b0ea790016c2d75a</acast:episodeId>
			<acast:showId>660ea4d11f316500168f5e47</acast:showId>
			<acast:episodeUrl>wynne-evans-how-food-and-elite-opera-singing-work</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>1</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/660ea4d11f316500168f5e47/1712516953924-752c410a7f876717ae62f246beab11b6.jpeg"/>
			<description><![CDATA[For our first episode, we’ve invited Celeb Masterchef winner, professional opera singer, Welsh national treasure and, of course, one of the UK’s most recognisable advertising characters the Go Compare Tenor. This is our chat with Wynne Evans!!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[For our first episode, we’ve invited Celeb Masterchef winner, professional opera singer, Welsh national treasure and, of course, one of the UK’s most recognisable advertising characters the Go Compare Tenor. This is our chat with Wynne Evans!!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<itunes:category text="Arts">
			<itunes:category text="Food"/>
		</itunes:category>
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