Aaron shares how a childhood spent moving shaped his ability to adapt quickly, connect with people, and stay grounded in unfamiliar environments. That same mindset followed him into the kitchen, where he learned early that talent alone isn’t enough without resilience and the willingness to keep showing up. He opens up about getting his start in baking at a young age, the influence of family, and the moments that made him realize this could be more than just a hobby. They discuss how reality competition shows include pressure, self-doubt, and what it feels like to suddenly find yourself standing beside chefs you grew up watching. Aaron speaks honestly about imposter syndrome and learning to trust his own voice enough to build relationships in an industry that thrives on connection.

Lisa and Cristina also explore the idea of “overnight success” and how misleading that can be, as Aaron reflects on the years of quiet work that happen long before any big opportunity shows up. There’s a strong focus on timing, preparation, and recognizing when to say yes, even when you’re not entirely sure you’re ready. Join us for a relatable conversation about carving out a path that feels like your own in a competitive world.

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The conversation begins with genuine fangirl energy as both hosts share how Megan inspired their own baking journeys. Megan reflects on her experience entering the competition during the early years of the show, when contestants had far fewer resources and little idea what to expect.

She shares behind-the-scenes insights about the audition process, the intense pressure of technical challenges, and what it felt like navigating the competition without the knowledge newer contestants now have. Megan also talks about the collaborative spirit inside the tent, explaining how the absence of a cash prize helped create a supportive environment where bakers genuinely rooted for each other.

Beyond the show, Megan discusses the creative freedom to experiment with new ideas she has as a professional baker, and the philosophy that guides her baking: have fun, stay confident, and embrace the unpredictability of working with real ingredients.

The episode is full of humor and plenty of baking wisdom from a fan favorite.

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Niki shares encouragement, behind-the-scenes insights, and thoughtful advice about building a baking presence. The conversation also touches on personal challenges, resilience, and how creativity and baking can carry people through difficult seasons.

It’s a heartfelt catch-up between friends who continue to cheer each other on in the kitchen and beyond.

Hosted on Acast. See acast.com/privacy for more information.

Chris shares how he first got serious about baking and what pushed him to apply for the show. He walks through the audition process and the moment he found out he would be stepping into the famous tent. The conversation moves into the reality of filming a baking competition, including the pressure of timed challenges, baking under cameras, and the relationships that form between contestants during filming.

Chris also revisits one of the most memorable moments of his time on the show: a choux pastry bake that went off the rails. He describes what it felt like as the challenge unfolded and how contestants handle those moments once the clock stops.

The episode offers a behind-the-scenes look at competition baking and a glimpse into Chris’s approach to creativity in the kitchen.

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Jo shares what it was like for her to compete on the show: the nerves, the lack of sleep, the balancing act with family and work, and the quiet decision to trust her own style instead of chasing something flashy. We talk about growth through the audition process, the importance of a solid support system, and what happens when you focus on the process instead of the outcome, and learn from the bakers around you without losing yourself.

And, of course, we play This or That. Butter tarts or Nanaimo bars. Swiss meringue or American buttercream. Chiffon or sponge. Jo's answers spark stories about childhood desserts, cultural roots, favorite travels, and the small rituals that make food meaningful.

It’s warm, honest, reflective, and full of laughter...an episode about why sometimes the simple things really are the best things.

Hosted on Acast. See acast.com/privacy for more information.

With Cristina away on vacation, Lisa and special guest (and expert on applying to baking shows) Steven Levitt sit down with hopeful home bakers who have experience applying to baking shows and know the vulnerability of hitting “submit”. Some are still applying; some have decided to step back; all of them are still baking.

This was a chance for us to feature some incredible talents that the world hasn’t yet seen, as a first glimpse into the lives and experiences behind the ones on your television screen. What does it really take to apply to be on a baking show? How hard does it hit the ego when you aren’t accepted? And is it worth it to do it anyway?

The answers are honest, funny, tender, and encouraging. This is an episode about courage, waiting, self-doubt, resilience, and why it’s important to keep showing up, even when the outcome is uncertain.

We’re excited to introduce you to some of the talent you may one day be seeing on your television screen, so that you can also encourage them in their journey.

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Vanessa shares how her Italian heritage shaped her love of food, growing up cooking alongside her nonna in a garage kitchen filled with big tables, loud laughter, and even bigger flavours. Now a nurse working in oncology and a mom of two little ones, she opens up about how food connects generations, carries memory, and becomes a love language during both joyful and deeply difficult seasons of life.

We talk about the emotional story behind the Bake Off cookbook her nonna gifted her before she passed away, the surreal moment she received the acceptance call while at a Wiggles concert, and what it was like to film the series while raising babies at home. Vanessa opens up about juggling motherhood, auditions, hospital visits, intense technical challenges, and the unforgettable moment her family surprised her in the Grand Final.

This episode is about legacy, Italian traditions, blind dates that last seven hours, and marrying the guy you swore you never would.

Bring tissues. And maybe a biscuit.

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A steelworker from Sault Ste. Marie, Ryan may have seemed like an unexpected choice for the show, but week after week, his skill at baking and decorating surpassed all expectations. Ryan explains how much learning happens behind the scenes, from researching unfamiliar techniques to developing backup plans under pressure, and why surviving each week felt like its own victory. We talk about format dreams, technical challenges, favorite bakes, judging realities, and the limitations of television when it comes to showing the full scope of a baker’s creativity.

The conversation widens into life beyond the show, touching on parenting, family, and the huge support his wife and family gave him throughout his time preparing for and being on the show. This conversation about balancing ambition with family life, the joy of milestones, and how his relationship with baking continues to evolve, is a great start to a brand new Baking Scraps season.

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The bakers compare the unique rhythms of their different franchises, reflecting on the pressure, the unpredictability, and the strange comfort of baking under the watchful eye of a production crew. Together they recount the chaos, the camaraderie, the victories, the disasters, and the moments when everything just seemed to magically work in the tent (or shed!). 

By the end, the trio has formed a cross-continental pact: an international baking challenge club designed to push each other’s limits in the most joyful way possible.

This conversation is warm, generous, and full of insights for bakers of every level. Whether you are a Bake Off fan, a home baker, or just someone who loves hearing passionate people talk about the craft they adore, this episode will make you smile.

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From decorating ice-cream cakes as a teen at Cold Stone Creamery, to quietly baking birthday cakes in college, Adela carved her own baking path, inspired by global flavours, especially Asian ingredients like pandan and hojicha, that she blends into desserts in unexpected ways. 

On the show she stayed true to that vision, juggling “Bake Off” classics like cookies, cakes, and pastries, while infusing them with her unique flavour flair. 

In our Baking Scraps conversation, Adela opens up to Lisa and Cristina about what it felt like to step into the iconic baking tent, bake under pressure for judges Paul Hollywood and Prue Leith, and how those friendships and memories - not just the competition - became the heart of her experience. 

She also shares what home-baking means to her now: balancing her baking passion with a full-time job and community, experimenting with flavours, and merging cultural influences in dessert…reminding us all you don’t need to be a “professional” to bake something truly special. 

Tune in for a warm, real, and inspiration-filled chat.

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We also talk about the emotional toll and the joy of the competition, the friendships that formed under pressure, and the way bakers quietly supported one another even when the cameras were not watching. Jo reflects on the challenge of being away from her kids, Ryan shares the love and encouragement that carried him through his third audition attempt, and together they describe a season filled with extraordinary bakers, long nights, and small victories that meant everything. Their reflections on the finale, the editing, the judges, and the iconic bakes give such a beautiful glimpse into what it felt like to live those moments from the inside.

As we wrap this episode, the conversation turns to gratitude, growth, community, and what comes next. Jo and Ryan share the techniques they are proud of, the lessons they will carry forward, and the surreal experience of finding themselves recognized in their hometowns. We talk favorite challenges, baking trends, memories from the tent, and the joy of staying connected after the show. It is a warm and heartfelt visit with two bakers we absolutely adore, and the perfect way to celebrate the end of an unforgettable season.

Clips and footage from The Great Canadian 

Baking Show © 2025 Boat Rocker’s  

Proper Television Inc., in association with  

CBC/Radio-Canada and Love Productions.  

Used under fair dealing for review and  

commentary.  

Photography © Geoff George / CBC. Used  

for review and commentary under fair  

dealing.  

All other content © 2025 Baking Scraps  

Podcast. All rights reserved.  

Hosted on Acast. See acast.com/privacy for more information.

With applications now open for the next season of the Great Canadian Baking Show, there is a whole lot of excitement and nervous energy in the air. Cristina and Lisa share their hopes and plans for auditioning again, while Steven and Vincent offer us the kind of sometime brutally honest insight that only former contestants can give. It is a conversation full of encouragement, teasing, and support, with everyone cheering each other on in the most wholehearted way. And of course, we break down the entire Finale episode, with HUGE congratulations to the winner and every single person who graced us with their talent and energy in the Tent this season.

As this is our last episode together this season with the Fabulous Baker Boyz, we wrap things up with gratitude, affection, and a little touch of bittersweet - what a recipe for a great send-off. We talk about what this season has meant to us, how much joy and comfort these weekly chats have brought, and how lucky we feel to have built a community that shows up with so much love. It is sad to see it end, but we cannot wait to come back for more.

Hosted on Acast. See acast.com/privacy for more information.

Jennifer reflects on her competition experience, including the long filming days, the bonds she formed with the other bakers, and the skills she discovered through practice and pressure. She describes the emotional response from classmates, professors, and her community after the episodes aired and speaks about how much she learned from both the judges and her fellow contestants.

The conversation also explores Jennifer’s creative interests, from fusion baking to tea experiments to molecular gastronomy. She shares stories about baking with her sister, her love of musicals while she works in the kitchen, and her thoughtful approach to recipe testing. The episode wraps with lighthearted games, future baking plans, and appreciation for Jennifer’s joy, curiosity, and resilience throughout her baking journey.

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Margaret shares how her love of baking began on her family’s sugar beet farm, opening up about supportive parents, early baking experiments that didn’t always go to plan, and the path that eventually led her to apply to the Great Canadian Baking Show three times before finally earning her spot. We explore Margaret’s deep dive into gluten-free baking and how years of testing, failing, adjusting, and experimenting helped her create her own custom gluten-free flour blend. She talks about the science behind GF baking, how excitement replaced frustration once she cracked the code, and how that passion shaped her time on the show.

Margaret reflects on the intense challenges of the tent, including weather, humidity, time pressure, and the underbaked pie (was it the oven???) that ultimately sent her home. She shares behind-the-scenes insights about equipment quirks, supporting fellow bakers, and the chaotic yet inspiring atmosphere that makes the tent unlike any other kitchen. We also chat about her bi-monthly bake-offs with fellow contestants, favorite technical bakes, gluten-free recreations, and why the Dubai chocolate cookie might be the wildest recipe tackled.

Beyond baking, Margaret opens up about balancing her love for dragon boating with her culinary passions, her joy in making puff pastry from scratch, and that age old question: how do you like your butter tarts? We wrap up with a playful round of “This or That,” where Margaret's charming indecisiveness steals the moment.

If you love baking, behind-the-scenes stories, and hearing directly from the heart of the Great Canadian Baking Show, you will love this conversation with Margaret.

Clips and footage from The Great Canadian 

Baking Show © 2025 Boat Rocker’s  

Proper Television Inc., in association with  

CBC/Radio-Canada and Love Productions.  

Used under fair dealing for review and  

commentary.  

Photography © Geoff George / CBC. Used  

for review and commentary under fair  

dealing.  

All other content © 2025 Baking Scraps  

Podcast. All rights reserved.  

Hosted on Acast. See acast.com/privacy for more information.

Things heat up with a colourful Signature and a Technical that leaves the whole panel talking. The textures, the timing, the tricky components, and the emotional moments give us a lot to unpack. There are jokes about the buzzwords that always seem to show up and appreciation for how hard it is to stay consistent when the pressure is on. It is one of those weeks where even the smallest details spark big reactions.

The Showstopper sends the conversation into overdrive with ambitious concepts, wild ideas, and storybook structures that were pulled off beautifully. We give our own thoughts on moving pieces, towering designs, and the challenge of creating magic with limited tools.

As we near the finale of Season 7, we celebrate milestone moments, reflect on the creativity in the tent, and agree that Fairytale Week delivered everything we love about this show.

Hosted on Acast. See acast.com/privacy for more information.

This week, the bakers tackled the tricky Egyptian Lenza technical challenge, and we swap shortcuts for pomegranate prep and suggest possible alternatives for home bakers. It’s a mix of laughter, learning, and layered pastry talk: just the way Baking Scraps listeners like it. There’s plenty of friendly disagreement about whether to par-bake or risk it all, whether puff pastry should be sprinkled with a spoonful of sugar or left bare, and whether to use glass or metal pie plates - and we can’t resist a few tangents about flavor pairings that might be a little too adventurous for our own kitchens. When the technical challenge arrives, we collectively question the sanity of attempting something so complex under time pressure, and somehow end up swapping ideas for how we’d “simplify” it… which, of course, get increasingly elaborate as we talk.

Discussion of the Mille Feuille Showstopper brings out everyone’s inner pastry artist, and by the end, we celebrate the baker who won the Star Baker crown this week, reflect sadly on another departure, and hope against hope that the “Curse of the Star Baker” is not a real thing.

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The conversation dives into everything from Pastry Week predictions to Maple Week memories (where Dominic earned his “King of Maple” title) and his creative approach to flavour in his bakes. He shares how his baking obsession began, the story behind his memorable “treasure box” audition bake, and the long-kept secret of filming under wraps (complete with an excuse that we are thrilled and delighted to find that we contributed to!).

It’s a warm, funny, and inspiring conversation that celebrates growth, creativity, and the joy of baking under pressure.

Clips and footage from The Great Canadian Baking Show © 2025 Boat Rocker’s Proper Television Inc., in association with  CBC/Radio-Canada and Love Productions.  

Used under fair dealing for review and commentary.  Photography © Geoff George / CBC. Used for review and commentary under fair dealing.  

All other content © 2025 Baking Scraps Podcast. All rights reserved.  

Hosted on Acast. See acast.com/privacy for more information.

We also get into the week’s wild Technical Challenge, featuring the viral Dubai chocolate bar turned into a giant cookie. It’s a bake that has us talking about textures, fillings, and just how over-the-top a single cookie can be. Vincent might actually be the only person alive who hadn’t heard of the Dubai chocolate craze until now, but he’s already planning to make his own kataifi to try it out. Steven, meanwhile, wants absolutely nothing to do with that plan.

And once we get to chatting about the incredible details and thoughtfulness that went into the Showstopper (a CAKE-WRAPPED CAKE?? What is that even ABOUT?!), we can’t help but marvel at how talented these bakers are. Every episode feels tighter than the last, and at this point, it’s almost impossible to guess who might go home. Watching them create such detailed, imaginative bakes each week is inspiring, and saying goodbye never gets easier.

By the end, we’ve covered all things indulgent: sparkle, skill, and the difficulty in seeing anyone go home. It’s decadent, unpredictable, and totally Baking Scraps.

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Cristina, Rejean, and the Fabulous Baker Boyz Steven and Vincent explore the rich traditions behind maple-based desserts and how this iconic Canadian ingredient can shine in both classic recipes and inventive new creations, even if a couple of us - ahem! - aren’t the biggest fans of maple.

We also unpack a technical challenge that tested precision and patience, share our thoughts on single-dessert versus multi-bake showstoppers, and reflect on the risks of working with sticky syrups and hot sugar (and empathize with one baker who unfortunately got injured this week). The episode celebrates the creativity, craftsmanship, and nostalgia that maple brings to every bake, and how each baker combined that classic taste with their own individual heritage.

Join us for a conversation that captures everything we love about baking, Canadian traditions, and the joy that is the Great Canadian Baking Show. It might be a little bit sappy…but that’s why we love it.

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The team dives into the Great Canadian Baking Show episode, celebrating standout moments like Dominic’s peach-themed pies, Jennifer’s Korean hot dog mochi rings (complete with instant noodle powder!), and Jo’s beautifully simple apple hand pies. We admire how the bakers’ confidence has grown, leading to more authentic, creative bakes full of color and personality.

From Margaret’s sesame mochi donuts and Ryan’s churro cones to Tamara’s Newfoundland toutons with rum glaze, we can’t help but be impressed by the imagination and heart in every bake. Along the way, there’s plenty of laughter, including a detour into Newfoundland traditions; a memorable “deep-frying cat turds” moment; and a chat about pop culture crossovers (hello, K-Pop Demon Hunters meets Bake Off?).

We also share our own kitchen adventures recreating the week’s bakes, including Lisa’s scrambling for a Prinjolata Technical Bake recipe (since CBC didn’t share it this week) and Cristina and Steven's thoughts on mastering Italian meringue.

The recap wraps up with praise for the Cookie Mask Showstopper Challenge, featuring jaw-dropping designs, and a sad farewell to the latest baker to leave, who will be missed. We now look ahead to next week: Maple Week (and Steven teases his secret for silky maple buttercream!).

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Shaneka opens up about her love of cake (for breakfast, lunch, and dinner, thank you very much), what first inspired her to bake, and the heartfelt reason she and her family moved to Canada: to support her son’s dream of becoming a pilot. Between stories of family, cake, and why she won’t let anyone into her kitchen while she’s baking, we get to see Shaneka’s humor, warmth, and honesty shine through.

We chat about the strength of her support system, why she hasn’t been able to watch the Bread Week episode yet, and why she keeps a little Santa outside her house all year long. (Spoiler: she would celebrate Christmas every day if she could!)

It’s a funny, tender, and delightfully festive conversation that reminds us why we love bakers like Shaneka…full of heart, hope, and holiday spirit.

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The gang dives into the bakers’ steamed bun signatures, shares behind-the-tent stories (including proofing memories and pandemic filming quirks), and laughs their way through the ups, downs, and dough disasters of Week 2. Lisa talks about improvising her own steamed buns at home, Vincent gets nostalgic about tea breaks in the tent, and Steven manages to sneak in some yoga jokes.

It’s a warm, pun-filled, and slightly unhinged deep-dive into one of the most beloved GCBS weeks of the season - with plenty of laughs, baker insight, and just the right amount of gluten.

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Dan talks about the whirlwind experience of stepping into the tent, the nerves and laughter of that first challenge, and the friendships that made it all worthwhile. He shares what surprised him most about being on the show, how he handled the pressure, and why he’s still smiling about it all.

It’s an honest, funny, and uplifting conversation that reminds us why we love the bakers as much as their bakes.

Clips and footage from The Great Canadian Baking Show © 2025 Boat Rocker’s Proper Television Inc., produced in association with CBC/Radio-Canada and Love Productions. Used under fair dealing for review and commentary purposes.

Photography © Geoff George Photography. Used for review and commentary under fair dealing.

All other content © 2025 Baking Scraps Podcast. All rights reserved.

Hosted on Acast. See acast.com/privacy for more information.

The episode kicks off with laughs and a little teasing as we adjust to being one voice short - Cristina is off living her best life in Spain and France, and while we all claim to “miss her terribly,” there’s plenty of good-natured ribbing about French butter and European desserts.

From there, we get into the heart of the premiere: the excitement of meeting this year’s new batch of bakers, the pressure of that first Signature Challenge, and the joy (and heartbreak) that always comes with the first elimination. Lisa, Vincent and Steven share first impressions, early favourites, and a few bold predictions - plus some passionate opinions about the length of episodes and just how extra the opening montage might have been.

It’s a fun, cozy, and slightly chaotic return to the world of butter, flour, and friendship: the perfect way to kick off Season 9.

Hosted on Acast. See acast.com/privacy for more information.

With warmth and wit, he shares how his mum, a home economics teacher, unknowingly planted the seeds of his baking journey, and how those early lessons transformed into a raw talent and deep love of cake. From hilarious kitchen stories to heartfelt reflections on creativity, Amos reminds us that following your passions isn’t always straightforward, but it’s always worth it.

This episode is full of laughter, inspiration, and that irresistible “why not?” spirit Amos carries into everything he does. If you’re looking for a conversation that will lift your mood, spark your creativity, and maybe even leave you craving a slice of chocolate orange cake, you won’t want to miss this one.

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She shares vivid memories of marathon practice sessions in London, a quirky lucky-number superstition, and the deep support system she calls her Harry Potter style “army of goodness.” Kim also offers expert tips for building intricate gingerbread dioramas while baking along with the current season of Great British Bake Off, like a gorgeous time capsule cookie box and oven inspired showpiece, while reflecting on the contrast between the intensity of a baking tent and the joy of relaxed home baking.

The conversation also celebrates how the spirit of the original Great British Bake Off connects bakers and fans around the globe. Lisa, Cristina, and Kim talk about how much fun it is to watch every version of the show and how sharing those stories builds a worldwide baking community. Woven throughout is Kim’s commitment to kindness and animal rescue and the many people she touched through sharing the world of her English Bulldog Mr. Bentley: a reminder that her Hot Mess of Love is as generous as it is delicious.

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Karen traces its origins from early settler kitchens to Ontario’s Best Butter Tart Festival, a free street celebration that draws about 60,000 visitors and sells more than 300,000 tarts every June.

Fans of The Great Canadian Baking Show will recognize the most delicious controversy at the heart of this treat and a running joke on both CBC and Baking Scraps: are butter tarts best with raisins, or no raisins? Karen shares how that spirited debate once lit up the festival’s social media and continues to shape conversations among bakers and fans alike.

She also takes listeners inside the festival’s detailed judging process, reveals flavor combinations ranging from traditional pecan to adventurous black garlic or peanut curry, and describes how the event adapted during the pandemic with a butter tart bicycle trail.

With traditions like the ceremonial “piping of the tart,” more than 400 vendor applications each year, and a team that has grown to five planners, this festival has become a beloved cornerstone of Canadian food culture. Along the way, Lisa and Cristina reflect on their own evolving appreciation for butter tarts, making this episode a warm and lively celebration of culinary heritage and community spirit.

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Despite his impressive enthusiasm and flair, Gregson found himself the first to leave The Great Australian Bake Off Season 9 during cake week. But the judges and audience weren’t left remembering what went wrong; they remembered his “pineapple dance” and the warmth he brought to every whisk and roll.

From his early days in the kitchen to his bold leaps into the public eye, Gregson is definitely making his mark, not only with his bakes, but with the joy and authenticity he brings to everything he does.

Gregson opens up about the inspirations that shape his flavors, the ways he weaves culture and heritage into his food, and the resilience it takes to keep pursuing your passion even when the journey takes unexpected turns. With warmth, honesty, and his signature “sprinkles and love,” he reminds us that baking is about so much more than what comes out of the oven - it’s about connection, courage, and celebration.

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We dive into Natasha’s journey through the Holiday Baking Championship tent: what it was like competing under pressure, the story behind her showstopping Victorian Lambeth cake, and the whirlwind of making it to the finals. She also opens up about the creative process behind her highly detailed, story-driven bakes, and why each cake she makes is rooted in emotion and personal meaning.

Throughout the episode, Natasha reflects on her most memorable moments on the show, life after the cameras stopped rolling, and the tricky business of the baking world as a business owner, mom, and content creator. She shares why, to her, authenticity matters more than perfection, and how baking is a form of vulnerability and connection.

Get ready for behind-the-scenes insights from the competition, thoughtful advice for bakers of all levels, and honest reflections on imposter syndrome, staying grounded, and finding your voice in a curated online world.

Hosted on Acast. See acast.com/privacy for more information.

This episode includes discussions around mental health, grief, bullying, and suicide loss. These conversations are handled with care, but listener discretion is advised. If you or someone you know is struggling, help is available:

• Canada: Talk Suicide Canada – Call or text 988, 24/7 to connect with Canada’s national suicide crisis helpline, operated by the Centre for Addiction and Mental Health (CAMH)
• Talk Suicide Canada, reachable at 1‑833‑456‑4566 (or text 45645 — English & French, 4 p.m. to midnight ET)
• USA: Dial or text 988 to connect with the 988 Suicide & Crisis Lifeline — a 24/7 free, confidential support service for anyone in emotional distress or suicidal crisis

Guillaume Boivin is back with Lisa and Cristina for a rich, raw, and joyfully unpredictable second interview. In this episode, Guillaume opens up about life after The Great Canadian Baking Show, his work as a psychologist and advocate, and the emotional story behind one of his bakes: a tribute to a close friend. While the show touched on the moment, Guillaume shares what he wished had been included, and why it matters to speak honestly about grief and mental health.

We also dive into the lighter side of life post-show: the unexpected whirlwind of social media, his spicy sense of humor (intentional and otherwise), and the ever-growing fantasy of Pedro Pascal joining us in the tent. There are laughs, innuendos, and genuine reflections on what it means to show up as your full self - flour-covered hands and all.

Plus, Guillaume offers heartfelt advice for the Season 9 bakers, who’ve just wrapped filming and are soon to share their journey with the world.

This conversation is everything we love about Guillaume: sincere, irreverent, thoughtful, and thoroughly delightful. Come for the feels, stay for the giggles—and maybe a cinnamon bun.

Hosted on Acast. See acast.com/privacy for more information.

We chat about her incredible baking journey, the contests (and wins!) that paved the way, and her winning strategy of “pivots & tweaks.” Plus, she shares her love for baseball and her latest sweet series recreating iconic MLB stadium desserts all baseball season long. ⚾🍩

A home baker turned champ … you don’t want to miss this one! It’s a home run!! 

#bakingscraps #tinazaccardi #greatamericanbakingshow #homebaker #bakingpodcast #mlbbakes #pivotsandtweaks #stadiumsnacks #holidaybakingchampion

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Say hello to Jzabela De Paz - aka The Cake Mama …. plant-based baker, community builder, lifestyle creator, music lover, and podcast co-host of “We Talk About Stuff and Things” 

@the.cake.mama @shopthecakemama 

@wetalkaboutstuffandthings 

We chat about plant-based swaps, building community one bake at a time, and keeping it real (and hilarious) with her husband Rolando. You don’t want to miss this one! 🌱🧁🎙️

This fun and informative episode drops Tuesday, June 10th at 7pm ET | 4pm PT on all your favourite podcast streaming platforms and of course, YouTube. 🎧 

#BakingScraps #TheSweetTalk #Podcast #PodcastGuest #TheCakeMama #plantbasedfood #plantbasedbaker #vegan #veganbakery #wetalkaboutstuffandthings

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We also open up about our personal lives, getting a little deeper than usual, as well as reflecting on how Baking Scraps has shaped us both on and off the podcast. Without a guest this time, we put ourselves in the hot seat for a lively round of “This or That,” revealing our quirky tastes and preferences in all things baking and beyond.

We celebrate the incredible guests who’ve joined us over the past year and share which ones left the biggest impression…and even ask the big question: would we trade a shot at The Great Canadian Baking Show to keep this podcast going?

Looking ahead, we share our hopes and dreams for the next year of Baking Scraps and beyond. Whether you’ve been with us from the first crumb or just stumbled upon us now, this is a warm, messy, and delicious celebration of all things baking, community, and friendship.

So grab your apron (and maybe a cupcake) and join us — here’s to many more years of sharing the sweet and the sticky with you! 🧁✨

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Almost a year to the day since she first stepped inside that iconic tent, Elora reflects on her whirlwind experience…from her love of mangos and all things pink to the technical challenges that still keep her up at night. She opens up about the moments when things didn’t go according to plan (including one unforgettable mishap during Cake Week) and how quick thinking and creativity helped her rise to the top.

Tune in for a heartfelt chat with one of Canada’s most charming and humble champions.

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If you’re a fan of baking competitions, personal growth, and heartfelt conversations, this episode is a must-listen!

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Tanner is not only a talented baker and musician, but also a proud stay-at-home dad raising his sweet toddler in Winnipeg, Canada.

From living in the UK and Australia to whipping up stunning bakes on national TV, his journey is anything but ordinary.

Now, Tanner and his life partner are embarking on their next big adventure: searching for a surrogate to grow their beautiful little family. @our.missing.piece 

Tune in for heartfelt stories, baking inspo, and a refreshing dose of real-life joy, resilience, and love.

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We’re talking teamwork, tough clues, and the real pressure of baking when there’s no recipe…just crumbs and chaos. Tune in for laughs, behind-the-scenes secrets, and a sweet look at how this iconic duo cracked the case, one cake at a time. 

You definitely won’t want to miss this one! Catch it wherever you listen to your favourite podcasts or watch it on YouTube 🎙️

#bakingscraps #thesweettalk #podcast #bakingpodcast 

#sweetcrimes #showstoppers 

#crimescenekitchen #gbbo 

#bakers #baking #bake

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You can also watch this episode on our Baking Scraps YouTube channel for an added visual experience. 🍰📺

If you're passionate about baking, reality TV, and learning from the pros, this episode is for you!

Don't forget to subscribe to Baking Scraps on your favorite streaming platform and stay updated with more amazing interviews and baking tips. 💥

#BakingScrapsPodcast #AndrewEvers #GreatCanadianBakingShow #BakingTips #BakingCommunity #BakingInspiration #PodcastForBakers #RealityBakingShows #BakersOfInstagram #BakingPodcast #BehindTheScenesBaking

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Macaron queen, rainbow and sprinkle enthusiast, and holiday overachiever…she lit up season three of the Great Canadian Baking Show, and now she's bringing that same energy to the pod. 

From baking chaos (the fun kind) to festive flair, Andrea's episode is a sugar-coated joyride you don’t want to miss. 

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These longtime friends (and competitors) took on mystery desserts, high-stakes challenges, and a kitchen full of clues … and came out on top! Don’t miss their behind-the-scenes stories, sweet strategies, and the moments that brought them closer than ever. And consider this your invitation to seek out CSK and binge watch it if you haven’t yet…it’s worth it.

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Next up on the podcast: Becky & Daniel Rosales, the dynamic sister-brother duo finalists in Season 3 of Crime Scene Kitchen! After years apart, they reunited for the ultimate baking challenge. With Daniel’s pastry chef expertise and Becky’s cookie artistry, they brought both skill and sibling spirit to the competition. You won’t want to miss their story … and maybe even some behind-the-scenes secrets! 

Tune in for this all new episode of Baking Scraps featuring the talented and most lovely Becky & Daniel Rosales.

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Katelyn, the social media star behind @sweetkatebake brings her signature creativity, energy and dancing skills to the kitchen while Ronan is her biggest cheerleader and supporter every step of the way. As recent newlyweds, their story is as sweet as their desserts. You won’t want to miss this “couple goals” episode!

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After seven (yes, SEVEN!) “unsuccessful” applications, Jen finally landed her spot in the tent … and she made it all the way to the finale! Proof that persistence, passion, and maybe a few dozen practice bakes really do pay off.

Join us as we talk about her journey, the highs and lows of competition baking, and what kept her going after each “sorry, not this time” email. Trust us … you won’t want to miss this one! 

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From the first signature bake to the final showstopper, GCBS isn’t just about cake … it’s about connection. This episode is all about the friendships that rise from the tent, turning competitors into lifelong friends. 

Join Lisa & Cristina as we chat about Niv’s and Rainier’s baking journeys, hilarious behind-the-scenes moments, and how the GCBS experience created bonds that go beyond the bakes. 

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We’ve got something extra special coming this Tuesday! Lisa and Cristina teamed up with Erin and Heather from Three Kitchens Podcast for a crossover event—you’ll hear us on their show, and them on ours!

Three Kitchens is all about cooking (with a little baking), and these two bring fun, creativity, and great conversation to the kitchen. We had a blast chatting with them about their journey into the podcasting world and their adventures in the kitchen! 

Catch both episodes wherever you listen to podcasts. Don’t miss this delicious double feature! And be sure to follow Erin & Heather on @three_kitchens_podcast for lots of great conversation and meal ideas! 

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Known for his incredible creativity, precision, and quiet confidence, Arvin wowed the judges (and us!) with his stunning bakes. And seriously… who could ever forget that Tiramisu masterpiece?!

We dive into his baking journey, his baking in the shed experience, and the artistry behind his showstopping creations. You won’t want to miss this one!

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Dimi wowed all of us with her beautiful creative bakes, bold flavours, and infectious and inspirational energy. We’ll be chatting about her journey to the shed, her favourite bakes, and all the behind-the-scenes fun (including her secret kitchen that’s ONLY for photo shoots - brilliant!).🩷

Don’t miss this one—stay tuned for laughs, lots of inspiration, and of course, plenty of baking talk! 

NOTE: This episode includes SPOILERS for the Great Australian Bake Off, Season 8. 

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First, Lisa & Cristina open the episode with a little rundown of what we brought and who we saw when we attended the Vancouver open call for Season 9 casting of the Great Canadian Baking Show this past week - it was a fabulous day with some incredible alumni, efficient and friendly crew, and some new and familiar local BC bakers. Check out the Instagram handles of some who impressed us!

Then, it’s beginning to look a lot like Christmas - at least, it was when we recorded this week’s episode! Lisa and Cristina kick off a special three-part series featuring the finalists from The Great Australian Bake Off Season 8, starting with the one and only Elliot Styche.

Elliot shares how his upbringing on a Yorkshire farm shaped his love of food and gave him the skills to pull off an impressive dinner party with speed and ease. We chat about what brought him to Australia; his journey to Bake Off; what’s next for him; and his special bond with fellow finalists Dimi and Arvin (who we’ll hear from in the next two episodes!).

Of course, it wouldn’t be The Baking Scraps without a round of This or That, a deep dive into Elliot’s thoughts on pineapple on pizza, and his very own “Baking Scrap.” Plus, we uncover some very interesting facts about Australian wildlife and chocolate—though, fair warning, we don’t have a fact-checker, so take them with a pinch of salt (or sugar!).

Tune in for laughs, baking tales, and plenty of joyful chaos!

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Alina is a Season 5 contestant from The Great Canadian Baking Show and a graduate of the prestigious Le Cordon Bleu pastry school in Paris. Not only is she incredibly talented, but she’s also one of the most gracious and supportive bakers we’ve had the pleasure of meeting. Beautiful inside and out, Alina’s passion for baking and artistry truly shines through in everything she does.

Stay tuned for an inspiring conversation with this extraordinary baker!

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Marian talks about her career as a designer, how her love for baking began with creating nut-free treats for her daughter who has nut allergies, and how she worked through her insecurities as she entered the competition. Despite being a self-described “weirdo”, Marian reflects on how being on the show helped her embrace her uniqueness and gain confidence in her individuality.

We also dive into how the Covid-19 pandemic impacted social life, how her experience on the show shifted her career as a designer, and the lasting friendships she formed with her fellow bakers. Join us for a conversation on overcoming self-doubt, embracing your identity, and the powerful connections that come from the love of baking.

Recorded November 11, 2024

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With her striking retro style, complete with victory rolls and funky vintage outfits, Dyana seamlessly blends her love of baking with her passion for music as a singer in a rockabilly band. Discover how her eclectic interests inspire her creations and how she stylishly matched her wardrobe to her bakes in the tent.

In this episode, we’ll chat about the highs and lows of being a baking finalist, her creative process, and how she and her husband embrace their empty nest by pursuing their individual passions. Tune in for a lively conversation filled with inspiration, nostalgia, and of course, a generous sprinkle of baking wisdom. Whether you’re a fan of retro style or just love delicious treats, this episode is sure to rock your world!

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We explore the intriguing differences and similarities between The Great Canadian Baking Show and The Great British Bake Off, and whether or not Paul Hollywood may be going soft. Micheline also discusses her journey into food writing and how her Canadian connections have influenced her work and her life as a foodie.

To add a twist of fun, we play a game of "This or That," which sparks a flurry of entertaining stories and very strong opinions (especially on - ahem - raisins). Join us for a blend of culinary conversation and playful moments you won't want to miss.

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With a background in pharmaceuticals, Fred made the significant decision to leave his career and fully embrace his passion for pastry. He shares how his scientific expertise influences his baking techniques and how he’s dedicated to teaching others through online classes and his vibrant social media presence. Fred competed in the 2022 Christmas Cookie Challenge, showcasing his remarkable creations and unique approach to baking.

Join us as we explore his journey, the challenges he faced, and the upcoming cookbook set to launch on November 26th, filled with inspiring macaron recipes and insights on how to master this tricky cookie. This conversation promises to be both enlightening and delicious, diving deep into the world of creative baking and the balance between science and art.

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Join Lisa and Cristina as we welcome the final three bakers in for a chat that’s full of heart. All three express their memories and feelings about what they’ve experienced on their way to the tent, during their time competing on the show, and the aftermath. 

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We break down the episode bit by bit, weighing in on our favourite moments and the strengths of each of the final three bakers, while discussing what it was like to bake in a tent with over 40°C heat. Amazing flavours, beautiful structures, and technical difficulties abound, culminating in the crowning of the latest winner of GCBS. The S4 and S5 alumni reminisce – and sometimes argue – about their time in the tent, giving all of us some laughs and nostalgia along the way.

And in the end, all the bakers gave it everything they had, truly giving meaning to the phrase “go big or go home”…because when you’re all going home anyway, you might as well leave it all on the table.

CONGRATULATIONS to all the bakers of Season 8 for a spectacular season; we have loved watching all of you and know that every single one of you could have made it to the end. And congratulations to the winner, who truly has shown all of us the meaning of dedication, perseverance, and beauty.

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Known for their inventive bakes, bold and creative flavors, and a love for nature that shines through in every bite, they kept us smiling with their fun personality and those signature cute sound effects. Join us in this joy-filled chat as Lisa and Cristina welcome Erica Schell. 

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And what a beautiful celebration this semi-final was. Congrats to the four incredible bakers on another week of amazing and creative bakes! So hard to see one of you go home 😢 

And you guessed it … this week’s technical bake wasn’t our favourite … sorry Peru!!

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The Baking Scraps chat about who inspired Rita's baking journey and led her to bake in that iconic tent in Season 8; her role as the unofficial den mother and cheerleader for the other bakers in the tens; and her pride and love for her family and faith. It's a heartfelt and fun chat with this talented, skilled and most positive human - everyone needs a Rita in their lives!

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Marcus chats with the Scraps about baking journey - that started less than five years ago - and how his passion for challenging bakes led him to the Tent in Season 8. He chats about his love for his fiancee, Amrita, his family, and of course, his favourite stuffy, Piggy - who makes a cameo appearance!

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What a week it was, with macaron fauna showing up in fabulous ways, a ssssnakey kind of Technical, and shadowboxes of all sorts. The bakers truly outdid themselves in flavour and technique, and we were HERE for it. 

Vincent wears pink (is it to honour Elora?), Steven conspires once again to oust Lisa and Cristina from their own podcast, and the Baking Scraps ladies discuss macarons in painstaking detail. Don’t miss this recap of an incredible week in the tent. 

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From focaccia fossils to a holiday wreath decorated in cold cuts, to cartoon cakes that inspire nostalgic moments, this week had the bakers bringing their A game. The foursome stress over an edgy technical they may or may not attempt, laugh over the myriad comic book noises, and join together in sadness as they say goodbye to another incredible baker this season.

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Today, Lisa and Cristina are thrilled to welcome the talented and all around wonderful human Guillaume Boivin, from Season 8 of The Great Canadian Baking Show. 

Guillaume baked with such heart, always bringing unique and interesting flavours to the tent influenced by his love of foraging in the woods. Being fearless in the tent, he wasn’t afraid to take big risks - some of them paid off beautifully, and he was the Cookie Week Star Baker. But sadly, the tent got him during Coffee & Tea Week - with bakes that were just a little too ambitious that didn’t quite hit the mark - ultimately and sadly sending him home. Guillaume embraced it all with passion and joy. 

We’re excited to dive into his bold choices, hear about his most and least favourite bakes, and the lessons he’s learned along the way.

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From sharing the story of her three life-threatening "close calls" to expressing how it felt to leave the Great Canadian Baking Show tent, the third baker eliminated from Season 8 opens up in a way that only Patty can do. She talks about her extensive cookbook collection; the friendships she made in the tent (and the gifts she left behind for her fellow bakers); and how it felt to walk her kids to school for the first time after her above-the-knee leg amputation. We play a game of This or That that forces Patty to choose between her two loves - and no, her children are not included in that question.

Patty's exuberance and determination inspired us when she was in the tent and continue to do so now that she is out. Find out for yourself what a little dose of Patty can do for you!

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During his time in the tent, Rejean created stunning and delicious cookies while also paying heartfelt tributes to his loved ones—his husband, daughter, parents, and siblings. He shares with Lisa and Cristina how his adopted daughter influenced him in his journey to the tent, and how he had never even seen the show before auditioning. His infectious laughter and positive spirit made the competition even more enjoyable, as he turned each challenge into a celebration.

Lisa and Cristina can't help but join in on the playful banter and show their genuine affection for him. As they reminisce about his time in the tent, it’s clear that Rejean’s presence was a highlight of the season. His unique blend of fun, passion, and heartfelt stories ensured that Rejean will be remembered fondly, celebrating both his talent and the joy he brought to the competition.

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The first-ever Savoury Week showcases a vibrant array of Signature samosas, a tempting technical bake, and Wellingtons prepared in two unique styles, all evoking the comforts of home and introducing a new Star Baker (or Fryer?). Cheeseburger flavors, cream cheese, goat cheese, and a variety of eggs emerge more frequently than expected, adding an unexpected twist to the bakes. Meanwhile, a crucial decision to omit a component may be what leads to one baker's departure.

As the episode unfolds, the quartet enjoy witty one-liners from several bakers; take note of the expanded role of the hosts this week; and explore the challenges of puff pastry, pondering the essential roles of prosciutto and crepes in a Wellington. Ultimately, a trio of nearly flawless bakes earns a well-deserved Star Baker title, wrapping up a delightfully sweet and savoury episode.

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Christine’s journey is a heartfelt mix of triumphs and trials. She recounts her love for baking, the challenges she faced during the competition, and the emotional rollercoaster of not finishing her Showstopper. Join us as we explore the ups and downs of her baking journey, and listen in on our fun game of “This or That,” revealing her favorite baking moments and quirks.

Get ready for an honest conversation that delves deep into the pressures of competition and the resilience it takes to chase your passion, reminding us all that every setback can lead to growth and new beginnings.

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Not only is he a master baker, but Andrei also brings a wealth of diverse experiences to the table. He’s an avid skier and sailor, having even lived on his boat for a while, navigating both the waters and the world of baking with equal passion. Plus, he’s a trained opera singer, proving that his talents extend far beyond the kitchen!

In this episode, we’ll explore how Andrei balances his multifaceted hobbies and the challenges he faced on his baking journey—all approached with grace and humility. We’ll also reminisce about the heartwarming holiday special featuring four past winners, where creativity and camaraderie took center stage.

Tune in for a conversation filled with inspiration, laughter, and, of course, plenty of baking wisdom. Whether you’re a seasoned baker or just love the sweet smell of fresh treats, this episode is sure to leave you craving more!

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We were thrilled by the '80s nostalgia and some truly unexpected flavor combinations. We'll dive into topics like bacon in baking; the meticulous planning and thoughtfulness of a few standout bakers; marshmallow versus Italian meringue; and the many shades of pink. We also bid a fond farewell to another favorite, while celebrating the fashion choices and heartfelt baking decisions of this week’s Star Baker. Plus, we ponder whether Rice Krispie Squares and cookies made in a waffle iron truly count as a BAKE!

Join Cristina and Lisa along with our special guests for a recap best delivered by two bakers who’ve navigated all eight episodes in the iconic tent—just try to overlook the cheesy puns and accidental innuendos!

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After graduating, Aimee combined her skills to create innovative kitchen implements, blending her love for baking and engineering in a truly unique way. Join us as we dive into her creative process, the challenges she faced on the show, and her thoughts on the incredible moments that still resonate with fans.

The trio also play a fun game of This or That, featuring her favorite baking ingredients, and take a moment to celebrate the magic of brown butter—because who doesn't love that rich, nutty flavor? Tune in for a delightful conversation filled with laughs, insights, and a dash of baking inspiration!

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We’ll discuss the standout moments, our favorite bakers, and the delicious creations that wowed us right from the start, including the much-talked-about schmoo cake Technical Bake. Vincent brings his keen eye for presentation, while Steven offers his expert insights into the technical challenges faced by the contestants.

From the Signature bakes to the Showstoppers, we’ll explore the delicious creativity on display and what makes this season special. Plus, we’ll share our predictions for the season ahead and what we’re most excited to see!

Whether you’re a baking aficionado or just tuning in for the fun, this episode is packed with laughter, insights, and plenty of baking love. Don’t miss it!

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Bruno, renowned for his exquisite pastry skills and culinary creativity, shares the story behind his rise to fame and the passion that fuels his artistry. Kyla, a powerhouse in the kitchen known for her innovative approach to contemporary cooking, opens up about her early exposure to the culinary world and the experiences that shaped her career.

In this episode, we explore their individual paths, the challenges they face in sampling thirty different dishes each week, and their excitement about this brand new season. With sneak peeks and behind-the-scenes insights, you'll gain a deeper understanding of what makes Bruno and Kyla a dynamic duo in the culinary world.

Tune in for an inspiring conversation filled with food, ambition, and the thrill of new beginnings...and watch the new crop of bakers on CBC and the CBC Gem app every Sunday starting today!

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What makes Lauren's story truly remarkable is her experience on the show as a gluten and dairy-free baker. Due to her dietary restrictions, she had to bake without tasting her creations, relying on her intuition, creativity, and knowledge of flavors. Discover how this challenge shaped her baking style and taught her to trust her instincts in the kitchen.

Now living in Toronto, Lauren satisfies her creative cravings through pop-up baking events while maintaining close friendships with her fellow contestants. Tune in as she reflects on her journey, shares tips for aspiring bakers, and discusses the joy of combining finance with her culinary passions. This episode is a delightful mix of baking, personal growth, and the adventures of following your dreams!

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Join us as we dive into Niki’s inspiring journey, exploring how her love for nature and her cultural background have shaped her culinary creations. Plus, you won’t want to miss her recounting of her biggest baking fail—it’s one for the books!

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In this exciting episode of Baking Scraps, hosts Lisa and Cristina come together in Cristina's kitchen for a delightful baking adventure with Larry Harris from Season 4 of The Great Canadian Baking Show. Larry joins the duo to demonstrate the art of crafting Shokupan, a soft, airy Japanese bread that’s sure to impress both seasoned bakers and novices alike.

As they knead, shape, and bake, Larry shares his journey from passionate baker to reality TV star, including the highs and lows of closing his bakery, the behind-the-scenes of his Great Canadian Baking Show experience and the rollercoaster ride of competing on national television. He reflects on the unique challenges of the Covid pandemic and how it reshaped his approach to the craft.

Larry also opens up about the professional transitions he's made since the show ended and his current projects. Throughout the episode, he fondly recalls the friendships forged on the baking show and the camaraderie of the baking community.

Listeners can look forward to a playful game of This or That, plenty of bread-themed puns, and a spirited discussion on why Bread Week is the best week. With Lisa, Cristina, and Larry at the helm, this episode promises a fun, insightful, and heartwarming dive into the world of baking. Tune in for a slice of joy and a sprinkle of baking magic!

SHOKUPAN RECIPE:

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As she discusses her baking roots, Nataliia shines a spotlight on Honey Cake, a cherished traditional Ukrainian dessert that holds a special place in her heart. She explains how this rich, multilayered cake is not only a beloved part of Ukrainian culinary heritage but also a symbol of her desire to honor her roots and bring Ukrainian flavors to the Canadian baking scene. Nataliia also opens up about the challenges she faced while baking in Ukraine, particularly the scarcity of ingredients which forced her to become incredibly resourceful and inventive, as well as the challenges of competing in an English-speaking baking competition while only having been in the country for three years.

Tune in for an episode rich with cultural insights, baking inspiration, and the heartfelt stories that make Nataliia’s journey so compelling.

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In this episode, we chat with Raufikat about her incredible journey from her Nigerian roots to the iconic GCBS tent, where she wowed us all with her baking brilliance.

We also get the inside scoop on what it was like teaching the hosts, Ann and Alan, how to bake (spoiler: it’s as hilarious as it sounds!), and hear all about competing against other incredible, talented GCBS champions.

Don’t miss this sweet and inspiring conversation with one of the kindest souls in the baking world.

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With a keen eye for simple yet elegant designs, Vincent reveals how spreadsheets and love for family play a crucial role in mapping out his culinary masterpieces - embodying the essence of "the Chan Way". Vincent shares his early baking inspiration and the unexpected twist in his career as graphic artist that brought him to work in interior design and then down the path of landing on the acclaimed baking show. 

Join Lisa and Cristina as we uncover the layers of passion, creativity, and determination that define Vincent's baking odyssey.

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Stacie was thriving as a talented decorator of thousands of beautifully crafted cookies from her home. Her business was flourishing, and she was at the peak of her game. However, everything changed in an instant due to a severe car accident that left her with physical and neurological trauma. Uncertain of her future in baking, Stacie found herself at a crossroads, grappling with the loss of her beloved craft.

Rather than letting adversity defeat her, Stacie decided to pivot. Drawing on her passion for baking and her entrepreneurial spirit, she launched SugarLove Baking Supplies—an online store dedicated to providing high-quality baking supplies to fellow enthusiasts. As her online store gained momentum, Stacie took a bold step forward by opening a physical location in Langley. This expansion not only enabled her to reach a wider audience but also allowed her to create a community hub for baking enthusiasts.

Beyond just selling supplies, Stacie has cultivated a vibrant space where local talents lead a variety of baking classes. These classes range from basic techniques to advanced skills, fostering creativity and community engagement within the baking community. Listeners will be inspired by Stacie's resilience and determination to rebuild her life and career after facing immense adversity. Her story is a testament to the transformative power of pursuing passion and seizing new opportunities, even in the aftermath of tragedy.

Join us as we delve into Stacie's journey—from setback to success—and discover how she turned her passion for baking into a thriving business that continues to flourish, touching the lives of many through SugarLove Baking Supplies.

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Candice opens up about her deep-rooted love for baking, and how The Great British Bake Off not only fueled her passion for creating cakes and desserts but also served as a source of inspiration that propelled her to apply for the Canadian version.

But Candice's story doesn't end there. Despite the demands of a full-time job, she dedicates her spare moments to creating delectable treats for her family and the baking community that surrounds her. Her love for her family shines through in every batch of cookies and every carefully assembled cake. We explore how Candice manages to strike a harmonious balance between her professional life and her baking pursuits, and the difficulty with “covering her tracks” when she had to bid farewell to her colleagues and loved ones for the six-week filming period.

Join us for an episode filled with laughter, and a celebration of the baking community that brings us all together. Candice's story reminds us the power of passion, family, and the sweet connections we form through the simple act of sharing delicious treats with one another.

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The Caketoonist's journey began with a passion for baking and a dream to showcase her skills on a renowned baking show. Despite several unsuccessful attempts to make it onto the show, Tat found solace and empowerment through laughter and creativity. She transformed her setbacks into a humourous and supportive community, where others could share their stories of rejection and find encouragement through her comedy and delicious recipes. Tat shares her transition from disappointment to empowerment, highlighting the role of humour in coping with setbacks, not only entertaining her audience but also serving as a testament to her resilience and talent as a baker.

Listeners will gain insights into the power of turning adversity into opportunity, finding community in unexpected places, and embracing creativity as a form of self-expression. Tat Effby's story is a testament to the resilience of the human spirit and the transformative power of pursuing one's passions, no matter the obstacles.

Join us as we explore the sweet and inspiring journey of The Caketoonist, where rejection becomes a recipe for success and laughter is the icing on the cake.

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Discover the fascinating story behind her unexpected journey to the first season of The Great Chocolate Showdown, despite never having worked with chocolate, and despite her surprising aversion to chocolate itself!

From sharing tales of her culinary escapades around the world to giving a glimpse of her future plans, Kathy's chat is as sweet as one of her finest creations. And of course, let's not forget about her iconic red lipstick, a stylish touch we think may have been inspiration for none other than Taylor Swift. So why not treat yourself to this era of savoury surprises, hearty laughter, and a sprinkle of sweetness that will leave you craving for more?

Get ready for a podcast experience that's as rich and indulgent as Kathy's mouthwatering chocolate bonbons!

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In this episode of the Baking Scraps podcast, Chris and Kristie from the longest-running baking show podcast join the hosts of the shortest-running baking show podcast to delve into the world of perfectly average baking show podcasting. The chit-chat between Cristina, Lisa and the voices behind the Washing Up Podcast flows seamlessly - or at least, tumbles around a lot - as the four podcasters share anecdotes about their respective podcasting journeys and the inspiration behind the verbal dissection of baking shows.

From discussing the intricacies of their favorite things about the Great Australian Baking Show, as well as the Canadian and British versions of the franchise, to revealing the behind-the-scenes magic that goes into creating podcast episodes, the quartet keeps the energy high throughout the episode. With in-depth discussions on why matcha and yuzu are overused; just what in the world Saskatoon berries are; and why they believe editing should be a no-no, this is an episode you don't want to miss.

With double the hosts comes double the laughter, leading to an extended episode that promises to be not only informative but also a double dose of fun for all baking show enthusiasts and podcast aficionados alike.

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The discussion takes a playful turn as Katie, Cristina, and Lisa engage in that never-ending debate about the role of raisins in those beloved Canadian treats - butter tarts - a topic that sparks both laughter and thoughtful reflection. Through her engaging and animated storytelling, Katie also shares intriguing tales from her experiences on baking and cooking competition shows, adding a dash of fun and excitement to an already flavorful exchange.

If you’ve been diagnosed as celiac or lactose intolerance and desperately miss your baked treats, you don’t want to miss this talk with the queen of gluten- and dairy-free baking.

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In this engaging conversation, Gavan also opens up about his experiences and reflections on Pride as a gay man, highlighting personal milestones and the importance of representation. Amidst the discussion, they dive into lighter moments with a lively round of "This or That," uncovering surprising preferences and fun anecdotes.

Known for his unique style, including a striking mohawk and beard, Gavan challenges stereotypes while bringing his passion for baking to life. Discover his infectious enthusiasm and genuine warmth as he shares stories from his TV appearances and offers a glimpse into his life beyond the kitchen.

And did you know? Beyond baking, Gavan has a soft spot for Taylor Swift and Celine Dion, adding a musical twist to his multifaceted personality. Don't miss out on this delightful episode with a baker who's as bold and eclectic as his creations!

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We explore our favourite confectionary delights and unravel the mysteries of chocolate with our esteemed guest. In a riveting exchange that brims with warmth and enthusiasm, our conversation with Steven Levitt lasted wayyy too long, prompting us to trim the episode by almost half in order to fit within 45 minutes.

There's lots more Steve for you, though; catch a glimpse of the extended version on YouTube with Baking Scraps: Full Batch, where the full video episode will be shared. Join us for a great chat with one of the nicest guys around, that promises to tickle your funny bone and warm your heart.

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Prepare to be surprised and entertained as the duo uncovers a hidden revelation about Lisa stat leaves them on the brink of astonished silence. As secrets unravel and friendships deepen, this episode promises a blend of heartfelt moments, laughter, and perhaps even a touch of suspense.

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Tune in to this episode for a blend of baking inspiration, life's ambitions, and a dash of friendly competition.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.