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		<title>Will I Vike It?</title>
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		<itunes:subtitle>Food, history and the Will I Vike It? Podcast</itunes:subtitle>
		<itunes:summary><![CDATA[Will I Vike It? is a podcast hosted by Craig Brooks, aka The Saxon Forager, where he discusses all things History, craft, reenactment, food &amp; drink, as well as cooking and sharing recipes.The podcast is a great resource for anyone interested in learning more about the Vikings or cooking, whether you're a complete beginner or a seasoned expert.</p><br><p>Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.ukHe also has three cookbooks for sale: Eat Like A Viking! Volume & 2, Eat Like A Halfling! <br/><br/><a href="https://www.saxonforager.co.uk?utm_medium=podcast">www.saxonforager.co.uk</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[Will I Vike It? is a podcast hosted by Craig Brooks, aka The Saxon Forager, where he discusses all things History, craft, reenactment, food &amp; drink, as well as cooking and sharing recipes.The podcast is a great resource for anyone interested in learning more about the Vikings or cooking, whether you're a complete beginner or a seasoned expert.</p><br><p>Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.ukHe also has three cookbooks for sale: Eat Like A Viking! Volume & 2, Eat Like A Halfling! <br/><br/><a href="https://www.saxonforager.co.uk?utm_medium=podcast">www.saxonforager.co.uk</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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			<title>History and Bushcraft with Memma the Cavewoman/Sarah Day</title>
			<itunes:title>History and Bushcraft with Memma the Cavewoman/Sarah Day</itunes:title>
			<pubDate>Mon, 15 Jun 2026 21:40:34 GMT</pubDate>
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			<description><![CDATA[<p>In this episode of Will I Vike It?, Craig talks to bushcraft expert and Stone Age living history instructor Sarah Day—widely known as Mema the Cavewoman—about the visceral reality of primitive skills and wilderness survival. Sarah shares the origin of her "Mema" persona, her transition from a kid obsessed with fossils to a veteran instructor at Woodlore, and the intense, year-long wilderness courses.</p><br><p>Craig and Sarah discuss the stark contrast between the "man vs. nature" tropes seen on TV and the reality of cooperative, group-based survival. Sarah gets real about the school system’s need for "feral" outdoor education, the evolutionary benefits of being "neurospicy" in a hunter-gatherer world, and the absolute horrors of eating fermented Japanese soybeans. Plus, stick around for a breakdown of what to expect at the upcoming deer butchery workshop at the Ancient Technology Centre this October.</p><br><p>Find Sarah's Work:</p><br><p>Website: https://www.prehistoricexperiences.com/?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnvdBEvCRydA3Tkl2T3NNxT0UqGskbGCEOMrSYmC-Zo91jR7wUGWA3roejQUA_aem_-eP_nKrlofZo-jXEQDuxEQ</p><br><p>https://www.instagram.com/memmathecavewoman/</p><br><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk</p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode of Will I Vike It?, Craig talks to bushcraft expert and Stone Age living history instructor Sarah Day—widely known as Mema the Cavewoman—about the visceral reality of primitive skills and wilderness survival. Sarah shares the origin of her "Mema" persona, her transition from a kid obsessed with fossils to a veteran instructor at Woodlore, and the intense, year-long wilderness courses.</p><br><p>Craig and Sarah discuss the stark contrast between the "man vs. nature" tropes seen on TV and the reality of cooperative, group-based survival. Sarah gets real about the school system’s need for "feral" outdoor education, the evolutionary benefits of being "neurospicy" in a hunter-gatherer world, and the absolute horrors of eating fermented Japanese soybeans. Plus, stick around for a breakdown of what to expect at the upcoming deer butchery workshop at the Ancient Technology Centre this October.</p><br><p>Find Sarah's Work:</p><br><p>Website: https://www.prehistoricexperiences.com/?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnvdBEvCRydA3Tkl2T3NNxT0UqGskbGCEOMrSYmC-Zo91jR7wUGWA3roejQUA_aem_-eP_nKrlofZo-jXEQDuxEQ</p><br><p>https://www.instagram.com/memmathecavewoman/</p><br><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk</p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Hamish from Pictavia Leather</title>
			<itunes:title>Hamish from Pictavia Leather</itunes:title>
			<pubDate>Sat, 15 Nov 2025 20:34:01 GMT</pubDate>
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			<itunes:episode>84</itunes:episode>
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			<description><![CDATA[<p>Craig welcomes back Hamish for an update! Hamish talks about his work as a historical consultant on the new Pictish short film, Red Thistles, and his incredibly popular Ancient Caledonia Camp in Scotland, where next year you can learn to build a full-size coracle (19th-25th July 2026)!</p><br><p>We also dive deep into our must-book joint course for 2026: Butchery and Tanning at the stunning Ancient Technology Centre in Dorset (Easter 2026). This is the last chance to book this immersive Viking Longhouse experience!</p><br><p>Plus: Hamish's journey from historical leatherworker to tattoo artist, the economics of running courses, and the importance of a good hip-hop playlist in the workshop.</p><br><p>Butchery &amp; Tanning at the ATC (£434.07, Longhouse stay included): https://www.eventbrite.co.uk/e/deer-butchery-cookery-bark-tanning-course-18-only-tickets-1357602739339</p><br><p>Ancient Caledonia Camp (July 2026): https://www.pictavialeather.co.uk/pictish (Check this link and Hamish's social media for tickets, which go live in December!)</p><br><p>Hamish (Pictavia Leaver): https://www.pictavialeather.co.uk</p><br><p>Instagram handle is @pictavialeather</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Craig welcomes back Hamish for an update! Hamish talks about his work as a historical consultant on the new Pictish short film, Red Thistles, and his incredibly popular Ancient Caledonia Camp in Scotland, where next year you can learn to build a full-size coracle (19th-25th July 2026)!</p><br><p>We also dive deep into our must-book joint course for 2026: Butchery and Tanning at the stunning Ancient Technology Centre in Dorset (Easter 2026). This is the last chance to book this immersive Viking Longhouse experience!</p><br><p>Plus: Hamish's journey from historical leatherworker to tattoo artist, the economics of running courses, and the importance of a good hip-hop playlist in the workshop.</p><br><p>Butchery &amp; Tanning at the ATC (£434.07, Longhouse stay included): https://www.eventbrite.co.uk/e/deer-butchery-cookery-bark-tanning-course-18-only-tickets-1357602739339</p><br><p>Ancient Caledonia Camp (July 2026): https://www.pictavialeather.co.uk/pictish (Check this link and Hamish's social media for tickets, which go live in December!)</p><br><p>Hamish (Pictavia Leaver): https://www.pictavialeather.co.uk</p><br><p>Instagram handle is @pictavialeather</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Storyteller Eileen Budd</title>
			<itunes:title>Storyteller Eileen Budd</itunes:title>
			<pubDate>Wed, 01 Oct 2025 04:00:00 GMT</pubDate>
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			<description><![CDATA[<p>In this episode, Craig is joined by his Wyrd Wessex co host Andy and storyteller Eileen Budd to delve into the ancient art of oral tradition. They discuss Eileen's fascinating journey from museum worker to travelling folk storyteller, and they get a peek inside her unique "Travelling Folk Museum."</p><p>Highlights include:</p><p><br></p><ul><li><strong>Village Stories:</strong>&nbsp;The importance of working-class folklore and how it differs from "top-down" historical narratives.</li><li><strong>The Power of Objects:</strong>&nbsp;Eileen shares how everyday items, like a simple oil lamp or native herbs, can hold incredible stories. She also recounts a poignant experience with a young school pupil and a "cruisie lamp."</li><li><strong>A Family Affair:</strong>&nbsp;Discover how Eileen's legally blind childhood fostered a unique ability to listen and remember, leading to a passion for the stories passed down by her family.</li><li><strong>At Home With The Picts:</strong>&nbsp;A deep dive into Eileen's podcast about the Picts, exploring her fascination with their mysterious history and her interdisciplinary approach to understanding their culture.</li><li><strong>Cryptid Creatures:</strong>&nbsp;A debate on favourite cryptids, from the Loch Ness Monster and werewolves to the elusive Beast of Gevaudan. Eileen shares a chilling story of her parents' encounter with Nessie.</li><li><strong>The Viking Age Diet:</strong>&nbsp;Andy and Eileen discuss the challenges of a Viking Age diet and what modern comforts they'd miss most</li><li><strong>A Muffinier?!</strong>&nbsp;Eileen reveals the weirdest item in her kitchen, a very specific utensil with a wonderfully decadent name.</li><li><strong>Worst Food Challenge:</strong>&nbsp;The worst food ever tasted is revealed as a salted dried plum from a '90s "Bushtucker Trial" gone wrong.</li><li><strong>Upcoming Projects:</strong>&nbsp;Eileen shares what's next for her, including a BBC project, a series of events on the folklore of seaweed, time, and food, and her work with the International Storytelling Festival.</li></ul><p><br></p><p>This is a fantastic chat about the magic of storytelling and how our shared histories connect us.</p><br><p>Find more of Eileen's amazing work on her website at&nbsp;<a href="https://linktr.ee/eileenbudd" rel="noopener noreferrer" target="_blank"><strong>linktr.ee/eileenbudd</strong></a>, on Instagram at&nbsp;<strong>@EileenBudd</strong>, and be sure to check out her podcasts,&nbsp;<strong>Scottish Folk</strong>&nbsp;and&nbsp;<strong>At Home With The Picts</strong>.</p><br><p><br></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="https://open.acast.com/www.saxonforager.co.uk" rel="noopener noreferrer" target="_blank">www.saxonforager.co.uk</a></p><br><p>Get your own Merch from my Redbubble store. <a href="https://open.acast.com/www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode, Craig is joined by his Wyrd Wessex co host Andy and storyteller Eileen Budd to delve into the ancient art of oral tradition. They discuss Eileen's fascinating journey from museum worker to travelling folk storyteller, and they get a peek inside her unique "Travelling Folk Museum."</p><p>Highlights include:</p><p><br></p><ul><li><strong>Village Stories:</strong>&nbsp;The importance of working-class folklore and how it differs from "top-down" historical narratives.</li><li><strong>The Power of Objects:</strong>&nbsp;Eileen shares how everyday items, like a simple oil lamp or native herbs, can hold incredible stories. She also recounts a poignant experience with a young school pupil and a "cruisie lamp."</li><li><strong>A Family Affair:</strong>&nbsp;Discover how Eileen's legally blind childhood fostered a unique ability to listen and remember, leading to a passion for the stories passed down by her family.</li><li><strong>At Home With The Picts:</strong>&nbsp;A deep dive into Eileen's podcast about the Picts, exploring her fascination with their mysterious history and her interdisciplinary approach to understanding their culture.</li><li><strong>Cryptid Creatures:</strong>&nbsp;A debate on favourite cryptids, from the Loch Ness Monster and werewolves to the elusive Beast of Gevaudan. Eileen shares a chilling story of her parents' encounter with Nessie.</li><li><strong>The Viking Age Diet:</strong>&nbsp;Andy and Eileen discuss the challenges of a Viking Age diet and what modern comforts they'd miss most</li><li><strong>A Muffinier?!</strong>&nbsp;Eileen reveals the weirdest item in her kitchen, a very specific utensil with a wonderfully decadent name.</li><li><strong>Worst Food Challenge:</strong>&nbsp;The worst food ever tasted is revealed as a salted dried plum from a '90s "Bushtucker Trial" gone wrong.</li><li><strong>Upcoming Projects:</strong>&nbsp;Eileen shares what's next for her, including a BBC project, a series of events on the folklore of seaweed, time, and food, and her work with the International Storytelling Festival.</li></ul><p><br></p><p>This is a fantastic chat about the magic of storytelling and how our shared histories connect us.</p><br><p>Find more of Eileen's amazing work on her website at&nbsp;<a href="https://linktr.ee/eileenbudd" rel="noopener noreferrer" target="_blank"><strong>linktr.ee/eileenbudd</strong></a>, on Instagram at&nbsp;<strong>@EileenBudd</strong>, and be sure to check out her podcasts,&nbsp;<strong>Scottish Folk</strong>&nbsp;and&nbsp;<strong>At Home With The Picts</strong>.</p><br><p><br></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="https://open.acast.com/www.saxonforager.co.uk" rel="noopener noreferrer" target="_blank">www.saxonforager.co.uk</a></p><br><p>Get your own Merch from my Redbubble store. <a href="https://open.acast.com/www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Leela Bunce</title>
			<itunes:title>Leela Bunce</itunes:title>
			<pubDate>Wed, 03 Sep 2025 04:00:00 GMT</pubDate>
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			<itunes:episode>82</itunes:episode>
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			<description><![CDATA[<p>This episode features a conversation with actor Leela Bunce, who combines her background in clowning and physical theatre with her love of history. We discuss her unique approach to performance, including her past show about women in WWII and her current project,&nbsp;<strong>Kith and Kin</strong>. This immersive show, set in 9th-century Wessex, tells the story of an everyday woman preparing for a feast. The hosts and Leela also chat about her involvement in a historical Anglo-Saxon escape room at Avalon Marshes, a site she volunteers at and which inspired her work.</p><p><br></p><h3><strong>Leela Bunce's Work</strong></h3><ul><li><strong><em>Kith and Kin</em>:</strong>&nbsp;A historical comedy set in Wessex, performed in both modern English and Old English. The show aims to highlight the vibrant and humorous side of the Anglo-Saxon period, using research and historical texts to create an immersive, sensory experience for the audience.</li><li><strong>Multi-Rolling:</strong>&nbsp;Leela discusses her love of playing multiple characters in a single show, as she did in recent productions of&nbsp;<em>Romeo and Juliet</em>&nbsp;and&nbsp;<em>Pride and Prejudice</em>.</li><li><br></li></ul><h3><strong>Find Leela's Work</strong></h3><ul><li><strong>Website:</strong>&nbsp;leelabunce.com</li></ul><p><br></p><br><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="www.saxonforager.co.uk" rel="noopener noreferrer" target="_blank">www.saxonforager.co.uk</a></p><br><p>Get your own Merch from my Redbubble store. <a href="www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This episode features a conversation with actor Leela Bunce, who combines her background in clowning and physical theatre with her love of history. We discuss her unique approach to performance, including her past show about women in WWII and her current project,&nbsp;<strong>Kith and Kin</strong>. This immersive show, set in 9th-century Wessex, tells the story of an everyday woman preparing for a feast. The hosts and Leela also chat about her involvement in a historical Anglo-Saxon escape room at Avalon Marshes, a site she volunteers at and which inspired her work.</p><p><br></p><h3><strong>Leela Bunce's Work</strong></h3><ul><li><strong><em>Kith and Kin</em>:</strong>&nbsp;A historical comedy set in Wessex, performed in both modern English and Old English. The show aims to highlight the vibrant and humorous side of the Anglo-Saxon period, using research and historical texts to create an immersive, sensory experience for the audience.</li><li><strong>Multi-Rolling:</strong>&nbsp;Leela discusses her love of playing multiple characters in a single show, as she did in recent productions of&nbsp;<em>Romeo and Juliet</em>&nbsp;and&nbsp;<em>Pride and Prejudice</em>.</li><li><br></li></ul><h3><strong>Find Leela's Work</strong></h3><ul><li><strong>Website:</strong>&nbsp;leelabunce.com</li></ul><p><br></p><br><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="www.saxonforager.co.uk" rel="noopener noreferrer" target="_blank">www.saxonforager.co.uk</a></p><br><p>Get your own Merch from my Redbubble store. <a href="www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Faber Horbach from Sowulo returns!</title>
			<itunes:title>Faber Horbach from Sowulo returns!</itunes:title>
			<pubDate>Fri, 22 Aug 2025 13:53:39 GMT</pubDate>
			<itunes:duration>1:00:53</itunes:duration>
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			<itunes:subtitle><![CDATA[Life, Death & His Album 'Niht']]></itunes:subtitle>
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			<itunes:episode>81</itunes:episode>
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			<description><![CDATA[<p>Join us for a deep and meaningful conversation with the incredibly talented musician, Faber Horbach. In this episode, we dive into the creative process behind his new album, 'Niht'. Faber shares the profound personal experiences—including the loss of his father and stepfather—that shaped the album's central themes of death, darkness, and the cyclical nature of existence. We explore the powerful stories behind key tracks, from the unique composition of 'Mōnaþblōd' to the metaphorical rebirth of his nickelharpa on 'Sōl ond Māni'. Faber also offers fascinating insights into his collaborations and the deeper philosophical meanings within his music. This is a powerful chat about finding light in the darkest of times and the alchemy of turning personal struggle into beautiful art.</p><br><p>Show Segments:</p><br><p>The Alchemy of 'Niht': Faber discusses how the album's concept was shaped by personal loss and how music serves as a spiritual and therapeutic path.</p><br><p>A Broken Nyckelharpa's Story: The incredible tale of a damaged instrument that led to one of the album's most powerful tracks, 'Sōl ond Māni', exploring themes of death and resurrection.</p><br><p>Behind the Music: We explore the meanings behind other standout songs, including the symbolism of 'Mōnaþblōd' and the introspective journey of 'Nihtēagan'.</p><br><p>Collaborations &amp; Creations: Faber shares insights into working with fellow musician Mickey and the unique creative process with a new tagelharpa player.</p><br><p>The Philosophy of Darkness: A candid conversation about society's aversion to death and how the album encourages embracing the full spectrum of life.</p><br><p>Where to Find Faber's Music &amp; Merch:</p><br><p>Album: 'Niht' is out on 29th August 2025. Pre-order and pre-save on Spotify, Bandcamp, and through Season of Mist.</p><br><p>Merch: Limited edition merchandise, a collaboration with artist Kai, is available on the Old Norse website.</p><br><p><br></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="https://open.acast.com/www.saxonforager.co.uk" rel="noopener noreferrer" target="_blank">www.saxonforager.co.uk</a></p><br><p>Get your own Merch from my Redbubble store. <a href="https://open.acast.com/www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join us for a deep and meaningful conversation with the incredibly talented musician, Faber Horbach. In this episode, we dive into the creative process behind his new album, 'Niht'. Faber shares the profound personal experiences—including the loss of his father and stepfather—that shaped the album's central themes of death, darkness, and the cyclical nature of existence. We explore the powerful stories behind key tracks, from the unique composition of 'Mōnaþblōd' to the metaphorical rebirth of his nickelharpa on 'Sōl ond Māni'. Faber also offers fascinating insights into his collaborations and the deeper philosophical meanings within his music. This is a powerful chat about finding light in the darkest of times and the alchemy of turning personal struggle into beautiful art.</p><br><p>Show Segments:</p><br><p>The Alchemy of 'Niht': Faber discusses how the album's concept was shaped by personal loss and how music serves as a spiritual and therapeutic path.</p><br><p>A Broken Nyckelharpa's Story: The incredible tale of a damaged instrument that led to one of the album's most powerful tracks, 'Sōl ond Māni', exploring themes of death and resurrection.</p><br><p>Behind the Music: We explore the meanings behind other standout songs, including the symbolism of 'Mōnaþblōd' and the introspective journey of 'Nihtēagan'.</p><br><p>Collaborations &amp; Creations: Faber shares insights into working with fellow musician Mickey and the unique creative process with a new tagelharpa player.</p><br><p>The Philosophy of Darkness: A candid conversation about society's aversion to death and how the album encourages embracing the full spectrum of life.</p><br><p>Where to Find Faber's Music &amp; Merch:</p><br><p>Album: 'Niht' is out on 29th August 2025. Pre-order and pre-save on Spotify, Bandcamp, and through Season of Mist.</p><br><p>Merch: Limited edition merchandise, a collaboration with artist Kai, is available on the Old Norse website.</p><br><p><br></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="https://open.acast.com/www.saxonforager.co.uk" rel="noopener noreferrer" target="_blank">www.saxonforager.co.uk</a></p><br><p>Get your own Merch from my Redbubble store. <a href="https://open.acast.com/www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br><p>Get in touch about the show: Email saxonforager@pm.me</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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		<item>
			<title>Lene from Helisir</title>
			<itunes:title>Lene from Helisir</itunes:title>
			<pubDate>Sun, 03 Aug 2025 04:00:00 GMT</pubDate>
			<itunes:duration>51:46</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/will-i-vike-it-ep-80-lene-mermaid</link>
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			<itunes:subtitle><![CDATA[Mermaid, Musician & Master of Many Arts]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>80</itunes:episode>
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			<description><![CDATA[<p>Today I'm chatting with Lene, a modern-day mermaid and incredibly multifaceted artist living her dream in Norway! Lene shares her fascinating journey from the Netherlands to a serene life by Norway's largest lake, where she grows her own food and, yes, lives her best mermaid life.</p><br><p>You'll hear all about how Lene masterfully balances her main gig as a hairstylist and masseuse with her profound passion for music. Discover the unique inspirations behind her musical project, Helisir, where she weaves tales with her harp and voice, drawing from everything from ancient Viking sagas to Norwegian romantic nationalism and even Japanese Shinto traditions. Plus, she gives us a peek into Myth Maker, her upbeat musical collaboration with her husband!</p><br><p>Get the inside scoop on what it's truly like to be a certified mermaid, how she glides through the water with a monofin, and why this magical, underwater hobby brings her so much peace. Lene also shares her confident take on surviving a Viking Age diet, what foods she'd definitely miss (hello, Japanese cuisine!), and her most unforgettable meal.</p><p>Learn more about Lene's amazing work: </p><p>Heliser:</p><p>Myth Maker:</p><p><a href="https://www.instagram.com/sirenhelisir/?hl=en" rel="noopener noreferrer" target="_blank">Instagram</a></p><p><a href="https://www.helisirofficial.com" rel="noopener noreferrer" target="_blank">Website</a></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk</p><p>Get your own Merch from my <a href="http://www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">Redbubble store. </a></p><p>Get in touch about the show: Email saxonforager@pm.me</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today I'm chatting with Lene, a modern-day mermaid and incredibly multifaceted artist living her dream in Norway! Lene shares her fascinating journey from the Netherlands to a serene life by Norway's largest lake, where she grows her own food and, yes, lives her best mermaid life.</p><br><p>You'll hear all about how Lene masterfully balances her main gig as a hairstylist and masseuse with her profound passion for music. Discover the unique inspirations behind her musical project, Helisir, where she weaves tales with her harp and voice, drawing from everything from ancient Viking sagas to Norwegian romantic nationalism and even Japanese Shinto traditions. Plus, she gives us a peek into Myth Maker, her upbeat musical collaboration with her husband!</p><br><p>Get the inside scoop on what it's truly like to be a certified mermaid, how she glides through the water with a monofin, and why this magical, underwater hobby brings her so much peace. Lene also shares her confident take on surviving a Viking Age diet, what foods she'd definitely miss (hello, Japanese cuisine!), and her most unforgettable meal.</p><p>Learn more about Lene's amazing work: </p><p>Heliser:</p><p>Myth Maker:</p><p><a href="https://www.instagram.com/sirenhelisir/?hl=en" rel="noopener noreferrer" target="_blank">Instagram</a></p><p><a href="https://www.helisirofficial.com" rel="noopener noreferrer" target="_blank">Website</a></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk</p><p>Get your own Merch from my <a href="http://www.redbubble.com/people/saxonforageruk/shop" rel="noopener noreferrer" target="_blank">Redbubble store. </a></p><p>Get in touch about the show: Email saxonforager@pm.me</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 79: Paul Macdonald</title>
			<itunes:title>Episode 79: Paul Macdonald</itunes:title>
			<pubDate>Sat, 19 Jul 2025 17:19:10 GMT</pubDate>
			<itunes:duration>1:08:25</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/will-i-vike-it-episode-79-paul-macdonald</link>
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			<description><![CDATA[<p>Today I'm chatting with Paul Macdonald, a master craftsman and historical martial artist, who's bringing forgotten Scottish history back to life! Paul, the founder of Macdonald Armory and his Macdonald Academy of Arms, shares his unique journey from Highland fencing dreams to meticulously recreating ancient blades. </p><p>You'll hear about his groundbreaking work in reverse-engineering weapons from elusive Pictish stone carvings, revealing unique Scottish martial techniques lost to time. Paul also discusses the surprising origins of his "Conflicts of Interest" archaeology group, his dedication to the basket-hilted broadsword, and the fundamental differences between sport and historical fencing. </p><p>Get ready for a deep dive into the hands-on process of historical discovery and the sheer joy of unearthing forgotten knowledge. </p><p>Learn more about Paul Macdonald's work: </p><p>Macdonald Armoury on <a target="_blank" href="https://www.facebook.com/groups/323500131086">Facebook</a></p><p><a target="_blank" href="http://www.macdonaldarms.com/index.php">Academy of arms</a> </p><p><a target="_blank" href="http://www.macdonaldarms.com/armoury/">Armoury</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks </p><p>or visit my website www.saxonforager.co.uk </p><p>Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop </p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today I'm chatting with Paul Macdonald, a master craftsman and historical martial artist, who's bringing forgotten Scottish history back to life! Paul, the founder of Macdonald Armory and his Macdonald Academy of Arms, shares his unique journey from Highland fencing dreams to meticulously recreating ancient blades. </p><p>You'll hear about his groundbreaking work in reverse-engineering weapons from elusive Pictish stone carvings, revealing unique Scottish martial techniques lost to time. Paul also discusses the surprising origins of his "Conflicts of Interest" archaeology group, his dedication to the basket-hilted broadsword, and the fundamental differences between sport and historical fencing. </p><p>Get ready for a deep dive into the hands-on process of historical discovery and the sheer joy of unearthing forgotten knowledge. </p><p>Learn more about Paul Macdonald's work: </p><p>Macdonald Armoury on <a target="_blank" href="https://www.facebook.com/groups/323500131086">Facebook</a></p><p><a target="_blank" href="http://www.macdonaldarms.com/index.php">Academy of arms</a> </p><p><a target="_blank" href="http://www.macdonaldarms.com/armoury/">Armoury</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks </p><p>or visit my website www.saxonforager.co.uk </p><p>Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop </p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Rona Dalgleish/Wasted remains jewellery</title>
			<itunes:title>Rona Dalgleish/Wasted remains jewellery</itunes:title>
			<pubDate>Tue, 03 Jun 2025 23:00:00 GMT</pubDate>
			<itunes:duration>50:41</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/rona-dalgleishwasted-remains-jewellery</link>
			<acast:episodeId>68a86d4da04c35d2c953a4e9</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This week on "Will I Vike It?", I sat down with Rona Dalgleish from ‘Wasted Remains Jewellery’ at MoorForge Viking Settlement. Rona talked about her passion for making things from salvaged materials.</p><p>We chatted about her journey into historical jewellery, like her awesome Burkhead ring, and how she feels about other makers recreating ancient designs. Rona also shared how old places like caves and castles inspire her, and some stories from reenactment markets, including a chat about the ethics of leaving modern replicas in ancient landscapes.</p><p>Plus, I ask her the usual questions: Could she survive on a Viking diet? What food would she miss most? The weirdest thing in her kitchen? Worst food she's ever eaten? What's her most memorable meal? And what food and drink she'd take to Valhalla?</p><p>It was a really fun chat. You can find Rona's work at <a target="_blank" href="http://www.wastedremains.co.uk">www.wastedremains.co.uk</a> and <a target="_blank" href="https://www.instagram.com/wastedremains/">@wastedremains</a> on Instagram.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on "Will I Vike It?", I sat down with Rona Dalgleish from ‘Wasted Remains Jewellery’ at MoorForge Viking Settlement. Rona talked about her passion for making things from salvaged materials.</p><p>We chatted about her journey into historical jewellery, like her awesome Burkhead ring, and how she feels about other makers recreating ancient designs. Rona also shared how old places like caves and castles inspire her, and some stories from reenactment markets, including a chat about the ethics of leaving modern replicas in ancient landscapes.</p><p>Plus, I ask her the usual questions: Could she survive on a Viking diet? What food would she miss most? The weirdest thing in her kitchen? Worst food she's ever eaten? What's her most memorable meal? And what food and drink she'd take to Valhalla?</p><p>It was a really fun chat. You can find Rona's work at <a target="_blank" href="http://www.wastedremains.co.uk">www.wastedremains.co.uk</a> and <a target="_blank" href="https://www.instagram.com/wastedremains/">@wastedremains</a> on Instagram.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Mo Wilde from The Wild Biome Project</title>
			<itunes:title>Mo Wilde from The Wild Biome Project</itunes:title>
			<pubDate>Tue, 20 May 2025 23:00:00 GMT</pubDate>
			<itunes:duration>1:31:14</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/episode-77-mo-wilde</link>
			<acast:episodeId>68a86d57718453410e3f09c3</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>Join us on the Will I Vike It podcast as we delve into the fascinating world of wild food and its impact on our health with the incredible Monica Wilde, also known as Mo! </p><p>In this episode, Mo shares her journey from a childhood in Kenya sparking a lifelong love of plants to her groundbreaking Wild Bione Project, exploring the science behind living on a wild diet. </p><p>Discover the surprising results of her experiments, the power of foraging, and the incredible community that's growing around reconnecting with nature's bounty. </p><p>Get ready to be inspired to look at the world around you in a whole new way! </p><p>All wrapped up with the 6 questions I ask every guest </p><p>Find Mo on <a target="_blank" href="https://www.instagram.com/monicawilde">Instagram</a></p><p>Mo's <a target="_blank" href="https://monicawilde.com">Website</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">here</a>  </p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join us on the Will I Vike It podcast as we delve into the fascinating world of wild food and its impact on our health with the incredible Monica Wilde, also known as Mo! </p><p>In this episode, Mo shares her journey from a childhood in Kenya sparking a lifelong love of plants to her groundbreaking Wild Bione Project, exploring the science behind living on a wild diet. </p><p>Discover the surprising results of her experiments, the power of foraging, and the incredible community that's growing around reconnecting with nature's bounty. </p><p>Get ready to be inspired to look at the world around you in a whole new way! </p><p>All wrapped up with the 6 questions I ask every guest </p><p>Find Mo on <a target="_blank" href="https://www.instagram.com/monicawilde">Instagram</a></p><p>Mo's <a target="_blank" href="https://monicawilde.com">Website</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">here</a>  </p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Nicole DeRushie: Author of 'Bog Fashion']]></title>
			<itunes:title><![CDATA[Nicole DeRushie: Author of 'Bog Fashion']]></itunes:title>
			<pubDate>Tue, 06 May 2025 23:00:00 GMT</pubDate>
			<itunes:duration>1:41:18</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/episode-76-nicole-derushie</link>
			<acast:episodeId>68a86d6073bf5b6298e9e708</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>From ancient bog finds to Bronze Age threads, join Craig for a chat with museum educator and author Nicole DeRushie! Discover the surprising links between historical textiles, bushcraft, and even Neanderthals. We dive into Nicole's book, "Bog Fashion," exploring ancient skills, viral outfits, and why old clothes might be the new cool. Plus, can Nicole survive a Viking diet? Tune in for history, crafting, and a whole lot of fascinating insights!</p><p>Find Nicole on:</p><p><a target="_blank" href="https://www.instagram.com/grounded_history/">Instagram</a></p><p>Find out where to buy <a target="_blank" href="http://chronocopia.se/books/bog-fashion/?fbclid=PAZXh0bgNhZW0CMTEAAacYalNSdjYw2whSJK49NeZU0cpHhuWMxLpAdBuHVa0US_C7acFdCSyJZINz-g_aem_p-SBMguDJVl4CqNFcVBrKQ">Bog Fashion</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk</a></p><p>Get your own Merch from my Redbubble store. <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">www.redbubble.com/people/saxonforageruk/shop</a></p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>From ancient bog finds to Bronze Age threads, join Craig for a chat with museum educator and author Nicole DeRushie! Discover the surprising links between historical textiles, bushcraft, and even Neanderthals. We dive into Nicole's book, "Bog Fashion," exploring ancient skills, viral outfits, and why old clothes might be the new cool. Plus, can Nicole survive a Viking diet? Tune in for history, crafting, and a whole lot of fascinating insights!</p><p>Find Nicole on:</p><p><a target="_blank" href="https://www.instagram.com/grounded_history/">Instagram</a></p><p>Find out where to buy <a target="_blank" href="http://chronocopia.se/books/bog-fashion/?fbclid=PAZXh0bgNhZW0CMTEAAacYalNSdjYw2whSJK49NeZU0cpHhuWMxLpAdBuHVa0US_C7acFdCSyJZINz-g_aem_p-SBMguDJVl4CqNFcVBrKQ">Bog Fashion</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk</a></p><p>Get your own Merch from my Redbubble store. <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">www.redbubble.com/people/saxonforageruk/shop</a></p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 75: Ash from Villkat Arts</title>
			<itunes:title>Episode 75: Ash from Villkat Arts</itunes:title>
			<pubDate>Sat, 26 Apr 2025 13:51:06 GMT</pubDate>
			<itunes:duration>1:03:40</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://www.saxonforager.co.uk/p/episode-75-ash-from-villkat-arts</link>
			<acast:episodeId>68a86d5273bf5b6298e9e290</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>Welcome back to the Will I Vike It? podcast! Prepare for an engaging journey with the incredibly talented Ash from Villkat Arts. In this episode, Ash shares their nearly 20 years as a nomadic tattooist, a skilled craftsperson, and a passionate reenactor, detailing their unique artistic path. </p><p>Discover the wildcat origins of the name Villkat and how Ash has carved a distinctive style in the ever-evolving world of tattooing. </p><p>But the creativity doesn't stop there! We delve into Ash's new ethical clothing range showcasing their stunning artwork and their deep connection to the remarkable heritage project, Moorforge. Hear about Ash's vital role in building the Viking-age inspired longhouse and their exclusive t-shirt design, with all proceeds directly supporting this incredible community space. We explore the unique magic of Moorforge, its power to connect people with local heritage and foster a strong sense of community. Get an update on the longhouse progress, including the shingle roof. </p><p>Plus, we discuss the exciting recent discovery of a massive 50-meter Viking longhouse nearby and its profound implications for Moorforge. </p><p>Mark your calendars for the Moorforge Craft Festival! Happening on the first May bank holiday weekend (Saturday, May 3rd to Monday, May 5th), this event (with an honesty bucket donation of £5) will feature over 35 heritage craftspeople, live demonstrations, a folk music night (ticketed separately), storytelling, food vendors, and more – a fantastic family affair! </p><p>All wrapped up with the 6 questions I ask every guest </p><p>Find Ash on: </p><p><a target="_blank" href="https://www.instagram.com/villkat.arts/?hl=en-gb">Instagram</a></p><p><a target="_blank" href="https://www.facebook.com/villkat.arts">Facebook</a></p><p>Find his clothing range <a target="_blank" href="https://villkatarts.teemill.com/?fbclid=PAZXh0bgNhZW0CMTEAAaf454RZade46tMxCg70vRdZ4MEpxc5MjjiV_t4MC6EqVemQJfYWY5Zw3P17NA_aem_voyhwKoL7Z9gYMrr6KKJAg">here</a></p><p>Donate to the Moorforge Fundraiser <a target="_blank" href="https://gofund.me/7167eca9">here</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store. <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">www.redbubble.com/people/saxonforageruk/shop</a> </p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Welcome back to the Will I Vike It? podcast! Prepare for an engaging journey with the incredibly talented Ash from Villkat Arts. In this episode, Ash shares their nearly 20 years as a nomadic tattooist, a skilled craftsperson, and a passionate reenactor, detailing their unique artistic path. </p><p>Discover the wildcat origins of the name Villkat and how Ash has carved a distinctive style in the ever-evolving world of tattooing. </p><p>But the creativity doesn't stop there! We delve into Ash's new ethical clothing range showcasing their stunning artwork and their deep connection to the remarkable heritage project, Moorforge. Hear about Ash's vital role in building the Viking-age inspired longhouse and their exclusive t-shirt design, with all proceeds directly supporting this incredible community space. We explore the unique magic of Moorforge, its power to connect people with local heritage and foster a strong sense of community. Get an update on the longhouse progress, including the shingle roof. </p><p>Plus, we discuss the exciting recent discovery of a massive 50-meter Viking longhouse nearby and its profound implications for Moorforge. </p><p>Mark your calendars for the Moorforge Craft Festival! Happening on the first May bank holiday weekend (Saturday, May 3rd to Monday, May 5th), this event (with an honesty bucket donation of £5) will feature over 35 heritage craftspeople, live demonstrations, a folk music night (ticketed separately), storytelling, food vendors, and more – a fantastic family affair! </p><p>All wrapped up with the 6 questions I ask every guest </p><p>Find Ash on: </p><p><a target="_blank" href="https://www.instagram.com/villkat.arts/?hl=en-gb">Instagram</a></p><p><a target="_blank" href="https://www.facebook.com/villkat.arts">Facebook</a></p><p>Find his clothing range <a target="_blank" href="https://villkatarts.teemill.com/?fbclid=PAZXh0bgNhZW0CMTEAAaf454RZade46tMxCg70vRdZ4MEpxc5MjjiV_t4MC6EqVemQJfYWY5Zw3P17NA_aem_voyhwKoL7Z9gYMrr6KKJAg">here</a></p><p>Donate to the Moorforge Fundraiser <a target="_blank" href="https://gofund.me/7167eca9">here</a></p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store. <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">www.redbubble.com/people/saxonforageruk/shop</a> </p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Frank Turner Interview for the Wyrd Wessex Podcast</title>
			<itunes:title>Frank Turner Interview for the Wyrd Wessex Podcast</itunes:title>
			<pubDate>Thu, 24 Apr 2025 23:00:00 GMT</pubDate>
			<itunes:duration>34:37</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://www.saxonforager.co.uk/p/frank-turner-interview-for-the-wyrd</link>
			<acast:episodeId>68a86d4e718453410e3f0782</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3Fp+NBYrhpqynoN35AFZ4TGHSlVsXrrP+4nVKI1jI8TqMmOr7PJiKNG6n4GYQO5laE8=]]></acast:settings>
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			<description><![CDATA[<p>Craig's other podcast Wyrd Wessex had English singer/songwriter Frank Turner on the show to talk about his track ‘An English Curse’ - A track at home with the historical period we delve into, as it revolves around William the Conquerer, and his sons. </p><p>Follow Wyrd Wessex for more…</p><p><a target="_blank" href="http://www.wyrdwessex.co.uk">www.wyrdwessex.co.uk</a></p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Craig's other podcast Wyrd Wessex had English singer/songwriter Frank Turner on the show to talk about his track ‘An English Curse’ - A track at home with the historical period we delve into, as it revolves around William the Conquerer, and his sons. </p><p>Follow Wyrd Wessex for more…</p><p><a target="_blank" href="http://www.wyrdwessex.co.uk">www.wyrdwessex.co.uk</a></p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Brewing A Bronze Age Beer with Emma Brooks</title>
			<itunes:title>Brewing A Bronze Age Beer with Emma Brooks</itunes:title>
			<pubDate>Wed, 23 Apr 2025 06:41:49 GMT</pubDate>
			<itunes:duration>37:28</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/episode-74-brewing-a-bronze-age-beer</link>
			<acast:episodeId>68a86d4ea04c35d2c953a517</acast:episodeId>
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			<description><![CDATA[<p>What did beer taste like 3,500 years ago? Join us as we embark on a historical brewing experiment, inspired by the fascinating discovery from the Bronze Age burial of the Egtved Girl in Denmark! We're attempting to recreate a brew based on the ancient residues found in her birch bark pot, containing wheat, lingonberries, honey, bog myrtle, and linden pollen. </p><p>Dressed as Vikings in our longhouse workshop, we take you through the entire process, from mashing grains over an open fire to the first taste test with our brave guests. Will this ancient ale be a hit or a historical miss? </p><p>Tune in to find out! </p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store here: <a target="_blank" href="https://www.redbubble.com/people/saxonforageruk/shop">https://www.redbubble.com/people/saxonforageruk/shop </a></p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>What did beer taste like 3,500 years ago? Join us as we embark on a historical brewing experiment, inspired by the fascinating discovery from the Bronze Age burial of the Egtved Girl in Denmark! We're attempting to recreate a brew based on the ancient residues found in her birch bark pot, containing wheat, lingonberries, honey, bog myrtle, and linden pollen. </p><p>Dressed as Vikings in our longhouse workshop, we take you through the entire process, from mashing grains over an open fire to the first taste test with our brave guests. Will this ancient ale be a hit or a historical miss? </p><p>Tune in to find out! </p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store here: <a target="_blank" href="https://www.redbubble.com/people/saxonforageruk/shop">https://www.redbubble.com/people/saxonforageruk/shop </a></p><p>Get in touch about the show: Email saxonforager@pm.me</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sally Ann from Berrycroft returns!</title>
			<itunes:title>Sally Ann from Berrycroft returns!</itunes:title>
			<pubDate>Tue, 08 Apr 2025 21:23:20 GMT</pubDate>
			<itunes:duration>1:16:10</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/episode-73-sally-ann-from-berrycroft</link>
			<acast:episodeId>68a86d5173bf5b6298e9e24e</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>Today I’m at Berrycroft Hub to welcome back Sally-Ann Spence to the show.</p><p>This time, she tells us  the story of her epic 16-day road trip to the Arctic Circle in the dead of winter. Hear about battling -37°C temperatures, getting lost with a dead sat nav and ending up in Santa's Village, chipping ice off the car with a sledge, and surviving near misses with double-artic lorries and surprisingly speedy moose. </p><p>Sally Ann recounts the realities of a budget Arctic expedition with her non-driving son. If you enjoyed her previous appearance, you'll love hearing about this incredible adventure!</p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">here</a> </p><p>Get in touch about the show: Email saxonforager@pm.me</p><p>Find Sally-Ann here:</p><p><a target="_blank" href="https://www.berrycrofthub.com">https://www.berrycrofthub.com</a></p><p>Or watch her first appearance on the show here:</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today I’m at Berrycroft Hub to welcome back Sally-Ann Spence to the show.</p><p>This time, she tells us  the story of her epic 16-day road trip to the Arctic Circle in the dead of winter. Hear about battling -37°C temperatures, getting lost with a dead sat nav and ending up in Santa's Village, chipping ice off the car with a sledge, and surviving near misses with double-artic lorries and surprisingly speedy moose. </p><p>Sally Ann recounts the realities of a budget Arctic expedition with her non-driving son. If you enjoyed her previous appearance, you'll love hearing about this incredible adventure!</p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">here</a> </p><p>Get in touch about the show: Email saxonforager@pm.me</p><p>Find Sally-Ann here:</p><p><a target="_blank" href="https://www.berrycrofthub.com">https://www.berrycrofthub.com</a></p><p>Or watch her first appearance on the show here:</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Renee Petersen</title>
			<itunes:title>Renee Petersen</itunes:title>
			<pubDate>Wed, 05 Mar 2025 22:48:23 GMT</pubDate>
			<itunes:duration>1:28:50</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/will-i-vike-it-episode-72-renee-petersen</link>
			<acast:episodeId>68a86d59718453410e3f0a52</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>In this episode, Craig hosts Renee Petersen, author of the cookbook "Modern Urban Viking Cooking," for a live, simultaneous cooking session. </p><p>They attempt to prepare "Bacon Walnut Stew" from her book, discussing the historical context of the ingredients and techniques used in Viking Age cooking. Renee shares her extensive experience in living history reenactment, providing insights into the daily lives and diets of Vikings. </p><p>The central question remains: will their Viking spirit and culinary efforts result in a dish they "VIKE"?</p><p>Craig then asks Renee the questions he asks every guest to round out the episode.</p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">here</a> </p><p>Get in touch about the show: Email saxonforager@pm.me</p><p>Find Renee here:</p><p><a target="_blank" href="http://www.facebook.com/ModernUrbanViking">www.facebook.com/ModernUrbanViking</a></p><p><a target="_blank" href="http://www.modernurbanvikingcooking.com">www.modernurbanvikingcooking.com</a></p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode, Craig hosts Renee Petersen, author of the cookbook "Modern Urban Viking Cooking," for a live, simultaneous cooking session. </p><p>They attempt to prepare "Bacon Walnut Stew" from her book, discussing the historical context of the ingredients and techniques used in Viking Age cooking. Renee shares her extensive experience in living history reenactment, providing insights into the daily lives and diets of Vikings. </p><p>The central question remains: will their Viking spirit and culinary efforts result in a dish they "VIKE"?</p><p>Craig then asks Renee the questions he asks every guest to round out the episode.</p><p>For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website <a target="_blank" href="http://www.saxonforager.co.uk">www.saxonforager.co.uk </a></p><p>Get your own Merch from my Redbubble store <a target="_blank" href="http://www.redbubble.com/people/saxonforageruk/shop">here</a> </p><p>Get in touch about the show: Email saxonforager@pm.me</p><p>Find Renee here:</p><p><a target="_blank" href="http://www.facebook.com/ModernUrbanViking">www.facebook.com/ModernUrbanViking</a></p><p><a target="_blank" href="http://www.modernurbanvikingcooking.com">www.modernurbanvikingcooking.com</a></p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kathryn Milligan AKA Wild Kat Foraging</title>
			<itunes:title>Kathryn Milligan AKA Wild Kat Foraging</itunes:title>
			<pubDate>Thu, 23 Jan 2025 08:13:59 GMT</pubDate>
			<itunes:duration>1:02:27</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/kathryn-milligan-aka-wild-kat-foraging-0b1</link>
			<acast:episodeId>68a86d52718453410e3f085b</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I chat to Kathryn Milligan, better known as 'Wild Kat Foraging' about Haggis and Burns Night. We both bought our own, very different versions of Haggis to this Zoom Meeting.</p><br/><p>Find out whether Kat could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Wild Kat Foraging on:</p><p>Facebook:</p><p><a href="https://www.facebook.com/WildKatForaging" class="linkified" target="_blank">https://www.facebook.com/WildKatForaging</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/wildkatforaging/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/wildkatforaging/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Kathryn Milligan, better known as 'Wild Kat Foraging' about Haggis and Burns Night. We both bought our own, very different versions of Haggis to this Zoom Meeting.</p><br/><p>Find out whether Kat could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Wild Kat Foraging on:</p><p>Facebook:</p><p><a href="https://www.facebook.com/WildKatForaging" class="linkified" target="_blank">https://www.facebook.com/WildKatForaging</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/wildkatforaging/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/wildkatforaging/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Einar Selvik from Wardruna</title>
			<itunes:title>Einar Selvik from Wardruna</itunes:title>
			<pubDate>Wed, 15 Jan 2025 16:08:45 GMT</pubDate>
			<itunes:duration>54:05</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/einar-selvik-aa1</link>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>On this episode I sit down with Einar Selvik, the visionary musician behind the acclaimed project Wardruna.</p><br/><p>Einar delves into the unique sound of Wardruna, explaining how it blends ancient instruments and concepts with modern sensibilities. He discusses the profound connection between his music and nature, and how it transcends language and cultural barriers.</p><br/><p>The conversation explores the concept of animism and its influence on Einar's music and worldview. He shares his thoughts on the importance of authenticity and creating music that resonates deeply with him, regardless of external expectations.</p><br/><p>Einar also discusses the impact of the Vikings TV series on his career and clarifies his perspective on the "Viking music" label. He elaborates on the significance of lyrics in his music, emphasizing their role in creating a profound and personal connection with listeners.</p><br/><p>Finally, Einar provides insights into the upcoming Wardruna album, "Birna," exploring its themes, creative process, and the profound connection to the natural world.</p><br/><p>All wrapped up with the 6 questions I ask every guest</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On this episode I sit down with Einar Selvik, the visionary musician behind the acclaimed project Wardruna.</p><br/><p>Einar delves into the unique sound of Wardruna, explaining how it blends ancient instruments and concepts with modern sensibilities. He discusses the profound connection between his music and nature, and how it transcends language and cultural barriers.</p><br/><p>The conversation explores the concept of animism and its influence on Einar's music and worldview. He shares his thoughts on the importance of authenticity and creating music that resonates deeply with him, regardless of external expectations.</p><br/><p>Einar also discusses the impact of the Vikings TV series on his career and clarifies his perspective on the "Viking music" label. He elaborates on the significance of lyrics in his music, emphasizing their role in creating a profound and personal connection with listeners.</p><br/><p>Finally, Einar provides insights into the upcoming Wardruna album, "Birna," exploring its themes, creative process, and the profound connection to the natural world.</p><br/><p>All wrapped up with the 6 questions I ask every guest</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Wassailing: Exploring the History and Traditions of an English Winter Custom</title>
			<itunes:title>Wassailing: Exploring the History and Traditions of an English Winter Custom</itunes:title>
			<pubDate>Mon, 13 Jan 2025 20:18:11 GMT</pubDate>
			<itunes:duration>9:39</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/wassailing-exploring-the-history-12f</link>
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			<description><![CDATA[<p>Discover the ancient and enchanting tradition of Wassailing!</p><br/><p>Join me as I delve into the history of this unique custom, exploring its pagan roots, its connection to Twelfth Night, and its role in English folklore. Uncover the meaning behind "Waes Hael," learn about the Nine Herbs Charm, and explore the fascinating history of the apple in Britain.</p><br/><p>I'll also share a delicious recipes for hot mulled cider. So grab a cup of something warm and get ready to be transported back in time to the heart of English winter traditions.</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discover the ancient and enchanting tradition of Wassailing!</p><br/><p>Join me as I delve into the history of this unique custom, exploring its pagan roots, its connection to Twelfth Night, and its role in English folklore. Uncover the meaning behind "Waes Hael," learn about the Nine Herbs Charm, and explore the fascinating history of the apple in Britain.</p><br/><p>I'll also share a delicious recipes for hot mulled cider. So grab a cup of something warm and get ready to be transported back in time to the heart of English winter traditions.</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Gudrun Victoria Gotved - The Völva from Ribe Viking Centre</title>
			<itunes:title>Gudrun Victoria Gotved - The Völva from Ribe Viking Centre</itunes:title>
			<pubDate>Wed, 08 Jan 2025 00:00:31 GMT</pubDate>
			<itunes:duration>43:51</itunes:duration>
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			<description><![CDATA[<p>In this episode of "Will I Vike It?", we dive deep into the world of Ásatrú with Völva Gudrun Victoria Gotved, a renowned author and practitioner of this modern-day Norse Paganism. Gudrun Victria shares her unique perspective on Ásatrú, emphasising that it's a deeply personal and diverse path. She discusses the importance of individual interpretation, the role of the gods, and how to connect with the divine in a meaningful way.</p><br/><p>Gudrun addresses common misconceptions about Ásatrú, such as the false notion that it is a racist ideology, highlighting the diverse community within this modern-day practice. We delve into her unique healing practices, including the intriguing use of a replica Viking-era skull with inscribed runes.</p><br/><p>Gudrun then answers the 6 questions I ask every guest, before reading my rune - and it's something that ties in with what Sowulo's Faber told me on a recent episode!</p><br/><p>Find Gudrun:</p><p>Instagram: <a href="https://www.instagram.com/volven_fra_ribe?igsh=am01NDJ6anBrYTN0" class="linkified" target="_blank">https://www.instagram.com/volven_fra_ribe?igsh=am01NDJ6anBrYTN0</a></p><br/><p>YouTube: <a href="https://youtube.com/@vlvekraft9174?si=KWhG9ks9KYuADuHb" class="linkified" target="_blank">https://youtube.com/@vlvekraft9174?si=KWhG9ks9KYuADuHb</a></p><br/><p>Asatru book: <a href="https://amzn.eu/d/936A7mH" class="linkified" target="_blank">https://amzn.eu/d/936A7mH</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode of "Will I Vike It?", we dive deep into the world of Ásatrú with Völva Gudrun Victoria Gotved, a renowned author and practitioner of this modern-day Norse Paganism. Gudrun Victria shares her unique perspective on Ásatrú, emphasising that it's a deeply personal and diverse path. She discusses the importance of individual interpretation, the role of the gods, and how to connect with the divine in a meaningful way.</p><br/><p>Gudrun addresses common misconceptions about Ásatrú, such as the false notion that it is a racist ideology, highlighting the diverse community within this modern-day practice. We delve into her unique healing practices, including the intriguing use of a replica Viking-era skull with inscribed runes.</p><br/><p>Gudrun then answers the 6 questions I ask every guest, before reading my rune - and it's something that ties in with what Sowulo's Faber told me on a recent episode!</p><br/><p>Find Gudrun:</p><p>Instagram: <a href="https://www.instagram.com/volven_fra_ribe?igsh=am01NDJ6anBrYTN0" class="linkified" target="_blank">https://www.instagram.com/volven_fra_ribe?igsh=am01NDJ6anBrYTN0</a></p><br/><p>YouTube: <a href="https://youtube.com/@vlvekraft9174?si=KWhG9ks9KYuADuHb" class="linkified" target="_blank">https://youtube.com/@vlvekraft9174?si=KWhG9ks9KYuADuHb</a></p><br/><p>Asatru book: <a href="https://amzn.eu/d/936A7mH" class="linkified" target="_blank">https://amzn.eu/d/936A7mH</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dawn Nelson AKA DD Storyteller</title>
			<itunes:title>Dawn Nelson AKA DD Storyteller</itunes:title>
			<pubDate>Tue, 24 Dec 2024 09:51:04 GMT</pubDate>
			<itunes:duration>1:22:13</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/dawn-nelson-aka-dd-storyteller-85e</link>
			<acast:episodeId>68a86d5de2f63983a7977473</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm chatting with Dawn Nelson AKA DD Storyteller.</p><br/><p>We discuss Dawns origins as a storyteller, Christmas and Dawn tells me a story.</p><br/><p>Find out Dawns dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Dawn on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/dd_storyteller/" class="linkified" target="_blank">https://www.instagram.com/dd_storyteller/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/ddstoryteller" class="linkified" target="_blank">https://www.facebook.com/ddstoryteller</a></p><p>Substack:</p><p><a href="https://cerridwenscauldron.substack.com" class="linkified" target="_blank">https://cerridwenscauldron.substack.com</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Dawn Nelson AKA DD Storyteller.</p><br/><p>We discuss Dawns origins as a storyteller, Christmas and Dawn tells me a story.</p><br/><p>Find out Dawns dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Dawn on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/dd_storyteller/" class="linkified" target="_blank">https://www.instagram.com/dd_storyteller/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/ddstoryteller" class="linkified" target="_blank">https://www.facebook.com/ddstoryteller</a></p><p>Substack:</p><p><a href="https://cerridwenscauldron.substack.com" class="linkified" target="_blank">https://cerridwenscauldron.substack.com</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ramuni</title>
			<itunes:title>Ramuni</itunes:title>
			<pubDate>Wed, 11 Dec 2024 07:00:29 GMT</pubDate>
			<itunes:duration>1:02:15</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/ramuni-9df</link>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>On today’s episode of Will I Vike It? I chat with Rasmus, the creative mind behind the YouTube channel Ramuni Viking crafts</p><br/><p>Join us for a captivating conversation with Rasmus, a passionate Viking reenactor and skilled craftsman. In this episode, we delve into the fascinating world of Viking history and culture. </p><br/><p>Discover the allure of reenactment, the balance between historical accuracy and modern interpretation, and the practical skills of bushcraft and foraging. </p><br/><p>We'll also explore the impact of popular culture on the Viking fascination and discuss the role of children in reenactment. Whether you're a seasoned reenactor or simply curious about history, this episode offers valuable insights and inspiration.</p><br/><p>Of course we round off the episode with the usual questions I ask every guest…</p><br/><p>Find Rasmus:</p><p><a href="https://www.instagram.com/ramuni.viking.crafts/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/ramuni.viking.crafts/</a></p><p>Youtube:</p><p><a href="https://www.youtube.com/channel/UCsZBt0WoeVWJxFBy0lMUx9w" rel="noopener noreferrer" target="_blank">https://www.youtube.com/channel/UCsZBt0WoeVWJxFBy0lMUx9w</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today’s episode of Will I Vike It? I chat with Rasmus, the creative mind behind the YouTube channel Ramuni Viking crafts</p><br/><p>Join us for a captivating conversation with Rasmus, a passionate Viking reenactor and skilled craftsman. In this episode, we delve into the fascinating world of Viking history and culture. </p><br/><p>Discover the allure of reenactment, the balance between historical accuracy and modern interpretation, and the practical skills of bushcraft and foraging. </p><br/><p>We'll also explore the impact of popular culture on the Viking fascination and discuss the role of children in reenactment. Whether you're a seasoned reenactor or simply curious about history, this episode offers valuable insights and inspiration.</p><br/><p>Of course we round off the episode with the usual questions I ask every guest…</p><br/><p>Find Rasmus:</p><p><a href="https://www.instagram.com/ramuni.viking.crafts/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/ramuni.viking.crafts/</a></p><p>Youtube:</p><p><a href="https://www.youtube.com/channel/UCsZBt0WoeVWJxFBy0lMUx9w" rel="noopener noreferrer" target="_blank">https://www.youtube.com/channel/UCsZBt0WoeVWJxFBy0lMUx9w</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Eating Like a Viking with Charlotte Bateman</title>
			<itunes:title>Eating Like a Viking with Charlotte Bateman</itunes:title>
			<pubDate>Wed, 27 Nov 2024 07:00:00 GMT</pubDate>
			<itunes:duration>48:45</itunes:duration>
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			<description><![CDATA[<p>Ever wondered what it's like to live like a Viking? Journalist Charlotte Bateman did just that! In this episode, she shares her insightful experience of following a Viking diet for a week. From the challenges of sourcing authentic ingredients to the surprising health benefits of ancient foods, Charlotte takes us on a culinary journey through time.</p><br/><p>Hear firsthand accounts of foraging for blackberries in a Viking hat, the taste of ancient mead, and the unexpected joys of eating like a Norseman. Whether you're a history buff, a foodie, or simply curious about the past, this episode offers a unique and entertaining perspective on Viking life.</p><br/><p>Twitter/X: CGB_journal</p><p>LinkedIn: Charlotte Bateman</p><p>Muck Rack: Charlotte Bateman</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Ever wondered what it's like to live like a Viking? Journalist Charlotte Bateman did just that! In this episode, she shares her insightful experience of following a Viking diet for a week. From the challenges of sourcing authentic ingredients to the surprising health benefits of ancient foods, Charlotte takes us on a culinary journey through time.</p><br/><p>Hear firsthand accounts of foraging for blackberries in a Viking hat, the taste of ancient mead, and the unexpected joys of eating like a Norseman. Whether you're a history buff, a foodie, or simply curious about the past, this episode offers a unique and entertaining perspective on Viking life.</p><br/><p>Twitter/X: CGB_journal</p><p>LinkedIn: Charlotte Bateman</p><p>Muck Rack: Charlotte Bateman</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Faber Horbach from Sowulo</title>
			<itunes:title>Faber Horbach from Sowulo</itunes:title>
			<pubDate>Sat, 16 Nov 2024 17:18:11 GMT</pubDate>
			<itunes:duration>1:14:18</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/faber-horbach-from-sowulo-748</link>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week on Will I Vike It? Craig sits down with Faber Horbach from Sowulo. They geek out over pottery and historical craft, before delving into the inspiration behind Sowulo's unique sound, the challenges of blending ancient traditions with modern music, paganism and the future of the band.</p><br/><p>Find Sowulo on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/sowulo.music/" class="linkified" target="_blank">https://www.instagram.com/sowulo.music/</a></p><p>Spotify:</p><p><a href="https://open.spotify.com/artist/4BkdqpIEhl0tKZ5xpAo5pR?si=i-y03Q2DTf-5PkG86YvdNA" class="linkified" target="_blank">https://open.spotify.com/artist/4BkdqpIEhl0tKZ5xpAo5pR?si=i-y03Q2DTf-5PkG86YvdNA</a></p><p>Website:</p><p><a href="https://www.sowulo.nl/home" class="linkified" target="_blank">https://www.sowulo.nl/home</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week on Will I Vike It? Craig sits down with Faber Horbach from Sowulo. They geek out over pottery and historical craft, before delving into the inspiration behind Sowulo's unique sound, the challenges of blending ancient traditions with modern music, paganism and the future of the band.</p><br/><p>Find Sowulo on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/sowulo.music/" class="linkified" target="_blank">https://www.instagram.com/sowulo.music/</a></p><p>Spotify:</p><p><a href="https://open.spotify.com/artist/4BkdqpIEhl0tKZ5xpAo5pR?si=i-y03Q2DTf-5PkG86YvdNA" class="linkified" target="_blank">https://open.spotify.com/artist/4BkdqpIEhl0tKZ5xpAo5pR?si=i-y03Q2DTf-5PkG86YvdNA</a></p><p>Website:</p><p><a href="https://www.sowulo.nl/home" class="linkified" target="_blank">https://www.sowulo.nl/home</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Mark from Two Circles Design</title>
			<itunes:title>Mark from Two Circles Design</itunes:title>
			<pubDate>Wed, 09 Oct 2024 06:00:41 GMT</pubDate>
			<itunes:duration>32:29</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/mark-from-two-circles-design-4d8</link>
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			<description><![CDATA[<p>On today's episode I'm chatting with Mark Antony Haden Ford, a renowned environmental artist who specialises in creating large-scale sculptures from natural materials.</p><br/><p>Mark offers a fascinating glimpse into his creative process, sharing insights on sourcing and harvesting willow and hazel for his projects. He discusses his philosophy of working with the natural rhythms of the seasons and the importance of sustainability in his practice.</p><br/><p>Find out Mark's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he's taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Mark on Instagram: <a href="https://www.instagram.com/twocirclesdesign/" class="linkified" target="_blank">https://www.instagram.com/twocirclesdesign/</a></p><p>Website: <a href="https://www.twocirclesdesign.co.uk" class="linkified" target="_blank">https://www.twocirclesdesign.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode I'm chatting with Mark Antony Haden Ford, a renowned environmental artist who specialises in creating large-scale sculptures from natural materials.</p><br/><p>Mark offers a fascinating glimpse into his creative process, sharing insights on sourcing and harvesting willow and hazel for his projects. He discusses his philosophy of working with the natural rhythms of the seasons and the importance of sustainability in his practice.</p><br/><p>Find out Mark's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he's taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Mark on Instagram: <a href="https://www.instagram.com/twocirclesdesign/" class="linkified" target="_blank">https://www.instagram.com/twocirclesdesign/</a></p><p>Website: <a href="https://www.twocirclesdesign.co.uk" class="linkified" target="_blank">https://www.twocirclesdesign.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ed Gamester</title>
			<itunes:title>Ed Gamester</itunes:title>
			<pubDate>Wed, 25 Sep 2024 06:00:02 GMT</pubDate>
			<itunes:duration>1:25:12</itunes:duration>
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			<description><![CDATA[<p>On today's episode I'm chatting with Ed Gamester. We discuss Ed's show Mythos Ragnorak, a blend of Norse Mythology and wrestling, why Ed became a wrestler, how true the show is to the mythology and more.</p><br/><p>Find out Ed's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he's taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Ed on Instagram: <a href="https://www.instagram.com/thustheguild/" class="linkified" target="_blank">https://www.instagram.com/thustheguild/</a></p><p>Mythos:<a href="https://www.instagram.com/mythos.theatre/" class="linkified" target="_blank">https://www.instagram.com/mythos.theatre/</a></p><br/><p>Website: <a href="https://mythosragnarok.co.uk" class="linkified" target="_blank">https://mythosragnarok.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode I'm chatting with Ed Gamester. We discuss Ed's show Mythos Ragnorak, a blend of Norse Mythology and wrestling, why Ed became a wrestler, how true the show is to the mythology and more.</p><br/><p>Find out Ed's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he's taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Ed on Instagram: <a href="https://www.instagram.com/thustheguild/" class="linkified" target="_blank">https://www.instagram.com/thustheguild/</a></p><p>Mythos:<a href="https://www.instagram.com/mythos.theatre/" class="linkified" target="_blank">https://www.instagram.com/mythos.theatre/</a></p><br/><p>Website: <a href="https://mythosragnarok.co.uk" class="linkified" target="_blank">https://mythosragnarok.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bone Carver Peter Merrett</title>
			<itunes:title>Bone Carver Peter Merrett</itunes:title>
			<pubDate>Wed, 11 Sep 2024 05:57:25 GMT</pubDate>
			<itunes:duration>1:05:04</itunes:duration>
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			<description><![CDATA[<p>On today's episode I'm at Moorforge Viking Settlement in Cumbria to talk with bone carver Peter Merrett. We discuss all things craft from bone carving to leatherwork, how he works on bone, what tools he used, how he got started with his craft, family history and much more.</p><br/><p>Find out Peter's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he's taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode I'm at Moorforge Viking Settlement in Cumbria to talk with bone carver Peter Merrett. We discuss all things craft from bone carving to leatherwork, how he works on bone, what tools he used, how he got started with his craft, family history and much more.</p><br/><p>Find out Peter's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he's taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Eleanor from Forage The Fells</title>
			<itunes:title>Eleanor from Forage The Fells</itunes:title>
			<pubDate>Wed, 28 Aug 2024 06:00:36 GMT</pubDate>
			<itunes:duration>53:23</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/eleanor-from-forage-the-fells-704</link>
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			<description><![CDATA[<p>On today's episode I'm at Moorforge Viking Settlement in Cumbria to talk with Eleanor, from Forage The Fells. We discuss all things foraging, from her origins as a forager, to some of the things we found in the nearby hedgerows at Moorforge Viking Settlement.</p><br/><p>Find out Eleanor's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Eleanor on:</p><p><a href="https://www.instagram.com/foragethefells/" class="linkified" target="_blank">https://www.instagram.com/foragethefells/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode I'm at Moorforge Viking Settlement in Cumbria to talk with Eleanor, from Forage The Fells. We discuss all things foraging, from her origins as a forager, to some of the things we found in the nearby hedgerows at Moorforge Viking Settlement.</p><br/><p>Find out Eleanor's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Eleanor on:</p><p><a href="https://www.instagram.com/foragethefells/" class="linkified" target="_blank">https://www.instagram.com/foragethefells/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Mike, The Director of the Scottish Crannog Centre</title>
			<itunes:title>Mike, The Director of the Scottish Crannog Centre</itunes:title>
			<pubDate>Wed, 14 Aug 2024 06:00:49 GMT</pubDate>
			<itunes:duration>25:12</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/mike-the-director-of-the-scottish-a49</link>
			<acast:episodeId>68a86d56e2f63983a79770bf</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3FrfPTkzmC6z0GLLM5qf/gJUP66Y2A+tVwc9LR29jRtsPNrwTpJUiEKCjKzwFnj5Wvc=]]></acast:settings>
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			<description><![CDATA[<p>On today's episode I talk with Mike, the director at The Scottish Crannog Centre. We discuss how he ended up at the Crannog Centre, the devastating fire at the old centre, rebuilding the centre and the future plans for the site.</p><br/><p>Find out Mike's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find The Scottish Crannog Centre on:</p><p>Website: <a href="https://crannog.co.uk" class="linkified" target="_blank">https://crannog.co.uk</a></p><p>Facebook: <a href="https://www.facebook.com/ScottishCrannogCentre" class="linkified" target="_blank">https://www.facebook.com/ScottishCrannogCentre</a></p><p>Instagrm: <a href="https://www.instagram.com/scottishcrannogcentre/" class="linkified" target="_blank">https://www.instagram.com/scottishcrannogcentre/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode I talk with Mike, the director at The Scottish Crannog Centre. We discuss how he ended up at the Crannog Centre, the devastating fire at the old centre, rebuilding the centre and the future plans for the site.</p><br/><p>Find out Mike's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find The Scottish Crannog Centre on:</p><p>Website: <a href="https://crannog.co.uk" class="linkified" target="_blank">https://crannog.co.uk</a></p><p>Facebook: <a href="https://www.facebook.com/ScottishCrannogCentre" class="linkified" target="_blank">https://www.facebook.com/ScottishCrannogCentre</a></p><p>Instagrm: <a href="https://www.instagram.com/scottishcrannogcentre/" class="linkified" target="_blank">https://www.instagram.com/scottishcrannogcentre/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jameson Foster</title>
			<itunes:title>Jameson Foster</itunes:title>
			<pubDate>Wed, 24 Jul 2024 21:14:31 GMT</pubDate>
			<itunes:duration>1:14:55</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/jameson-foster-421</link>
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			<description><![CDATA[<p>On today's episode I talk with Jameson Foster from The Nordic Sound Channel about being an ethnomusicologist, his podcast, Skuzzlebutt and the Banjo</p><br/><p>Find out Jameson's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Jameson on:</p><p><a href="https://www.facebook.com/profile.php?id=61556785154397" class="linkified" target="_blank">https://www.facebook.com/profile.php?id=61556785154397</a></p><p><a href="https://open.spotify.com/artist/5PvNzbymzSNu7IN1su880k?si=ukvbfG-xQ3m2BQoNzn4MyQ" class="linkified" target="_blank">https://open.spotify.com/artist/5PvNzbymzSNu7IN1su880k?si=ukvbfG-xQ3m2BQoNzn4MyQ</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode I talk with Jameson Foster from The Nordic Sound Channel about being an ethnomusicologist, his podcast, Skuzzlebutt and the Banjo</p><br/><p>Find out Jameson's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Jameson on:</p><p><a href="https://www.facebook.com/profile.php?id=61556785154397" class="linkified" target="_blank">https://www.facebook.com/profile.php?id=61556785154397</a></p><p><a href="https://open.spotify.com/artist/5PvNzbymzSNu7IN1su880k?si=ukvbfG-xQ3m2BQoNzn4MyQ" class="linkified" target="_blank">https://open.spotify.com/artist/5PvNzbymzSNu7IN1su880k?si=ukvbfG-xQ3m2BQoNzn4MyQ</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Theresa Emmerich Kamper</title>
			<itunes:title>Theresa Emmerich Kamper</itunes:title>
			<pubDate>Sun, 30 Jun 2024 06:00:48 GMT</pubDate>
			<itunes:duration>1:45:09</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/theresa-emmerich-kamper-3b3</link>
			<acast:episodeId>68a86d62a04c35d2c953b18b</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>On today's episode Craig talks with Theresa Emerich Kamper. They discuss how tanning, leather, river trips and being gon Alone.</p><br/><p>Find out Theresa's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Theresa on:</p><p><a href="https://www.theresaemmerich.com" class="linkified" target="_blank">https://www.theresaemmerich.com</a></p><p><a href="https://www.facebook.com/TheresaEmmerichKamper" class="linkified" target="_blank">https://www.facebook.com/TheresaEmmerichKamper</a></p><p><a href="https://www.instagram.com/traditional_leather/" class="linkified" target="_blank">https://www.instagram.com/traditional_leather/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode Craig talks with Theresa Emerich Kamper. They discuss how tanning, leather, river trips and being gon Alone.</p><br/><p>Find out Theresa's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Theresa on:</p><p><a href="https://www.theresaemmerich.com" class="linkified" target="_blank">https://www.theresaemmerich.com</a></p><p><a href="https://www.facebook.com/TheresaEmmerichKamper" class="linkified" target="_blank">https://www.facebook.com/TheresaEmmerichKamper</a></p><p><a href="https://www.instagram.com/traditional_leather/" class="linkified" target="_blank">https://www.instagram.com/traditional_leather/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Nicky from Annotts Pots</title>
			<itunes:title>Nicky from Annotts Pots</itunes:title>
			<pubDate>Sun, 16 Jun 2024 06:00:20 GMT</pubDate>
			<itunes:duration>53:58</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/nicky-from-annotts-pots-bd8</link>
			<acast:episodeId>68a86d5ae2f63983a79771bf</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3Fpevv3bO0SI9LtM6AGW1HKT1MgGNYT/VKsE0+adaveMHjTBngZpAg1Sx+3GCAYdyDU=]]></acast:settings>
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			<description><![CDATA[<p>On today's episode Craig talks with Nicky from Annotts pots. They discuss how Nicky became a potter, reenactment and historical pottery.</p><br/><p>Find out Nicky's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Annotts Pots on:</p><p><a href="https://www.facebook.com/annottspots" class="linkified" target="_blank">https://www.facebook.com/annottspots</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode Craig talks with Nicky from Annotts pots. They discuss how Nicky became a potter, reenactment and historical pottery.</p><br/><p>Find out Nicky's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here:</p><p><a href="https://www.patreon.com/user?u=85857828" class="linkified" target="_blank">https://www.patreon.com/user?u=85857828</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Annotts Pots on:</p><p><a href="https://www.facebook.com/annottspots" class="linkified" target="_blank">https://www.facebook.com/annottspots</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tom from Breaking The Chains</title>
			<itunes:title>Tom from Breaking The Chains</itunes:title>
			<pubDate>Sun, 02 Jun 2024 11:59:50 GMT</pubDate>
			<itunes:duration>1:22:10</itunes:duration>
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			<description><![CDATA[<p>Hey Will I Vike It? Listeners, this episode is not the usual, but I hope you will watch and listen anyway as I talk with Tom from Breaking The Chains, an organisation that work with Veterans to rescue animals from danger - whether that be earthquakes or war zones. Tom is incredibly passionate and hard working and I feel privileged to have taken up some of his time of this chat. He also answered any and all questions I threw at him, including the questions I ask every guest at the end!</p><br/><p>I also caught up with friend and past guest Wild Kat who told me about her time working with Breaking The Chains.</p><br/><p>Find Breaking the Chains on:</p><p>Website: <a href="https://breakingthechainsinternational.org" class="linkified" target="_blank">https://breakingthechainsinternational.org</a></p><p>Socials: </p><p><a href="https://www.instagram.com/breakingthechainsint/" class="linkified" target="_blank">https://www.instagram.com/breakingthechainsint/</a></p><p><a href="https://www.facebook.com/Breakingthechainsinternational" class="linkified" target="_blank">https://www.facebook.com/Breakingthechainsinternational</a></p><p>Patreon:</p><p><a href="https://www.patreon.com/Breakingthechains" class="linkified" target="_blank">https://www.patreon.com/Breakingthechains</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/channel/UCjEc2KcrBUwZpmdkN1FBTXw" class="linkified" target="_blank">https://www.youtube.com/channel/UCjEc2KcrBUwZpmdkN1FBTXw</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Hey Will I Vike It? Listeners, this episode is not the usual, but I hope you will watch and listen anyway as I talk with Tom from Breaking The Chains, an organisation that work with Veterans to rescue animals from danger - whether that be earthquakes or war zones. Tom is incredibly passionate and hard working and I feel privileged to have taken up some of his time of this chat. He also answered any and all questions I threw at him, including the questions I ask every guest at the end!</p><br/><p>I also caught up with friend and past guest Wild Kat who told me about her time working with Breaking The Chains.</p><br/><p>Find Breaking the Chains on:</p><p>Website: <a href="https://breakingthechainsinternational.org" class="linkified" target="_blank">https://breakingthechainsinternational.org</a></p><p>Socials: </p><p><a href="https://www.instagram.com/breakingthechainsint/" class="linkified" target="_blank">https://www.instagram.com/breakingthechainsint/</a></p><p><a href="https://www.facebook.com/Breakingthechainsinternational" class="linkified" target="_blank">https://www.facebook.com/Breakingthechainsinternational</a></p><p>Patreon:</p><p><a href="https://www.patreon.com/Breakingthechains" class="linkified" target="_blank">https://www.patreon.com/Breakingthechains</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/channel/UCjEc2KcrBUwZpmdkN1FBTXw" class="linkified" target="_blank">https://www.youtube.com/channel/UCjEc2KcrBUwZpmdkN1FBTXw</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>PukuB</title>
			<itunes:title>PukuB</itunes:title>
			<pubDate>Sun, 02 Jun 2024 06:00:09 GMT</pubDate>
			<itunes:duration>54:53</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/pukub-79e</link>
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			<description><![CDATA[<p>On today's episode Craig talks with archeologist and educator Vanessa AKA PukuB. They discuss how Vanessa became an archaeologist, working with the Maya, and teaching while being respectful of cultures and people and not appropriating them.</p><br/><p>Find out Vanessa's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find PukuB on:</p><p>Website: <a href="https://www.pukub.co.uk" class="linkified" target="_blank">https://www.pukub.co.uk</a></p><p>Instagram: <a href="https://www.instagram.com/puku_b/" class="linkified" target="_blank">https://www.instagram.com/puku_b/</a></p><p>Facebook: <a href="https://www.facebook.com/puku.be.9" class="linkified" target="_blank">https://www.facebook.com/puku.be.9</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On today's episode Craig talks with archeologist and educator Vanessa AKA PukuB. They discuss how Vanessa became an archaeologist, working with the Maya, and teaching while being respectful of cultures and people and not appropriating them.</p><br/><p>Find out Vanessa's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find PukuB on:</p><p>Website: <a href="https://www.pukub.co.uk" class="linkified" target="_blank">https://www.pukub.co.uk</a></p><p>Instagram: <a href="https://www.instagram.com/puku_b/" class="linkified" target="_blank">https://www.instagram.com/puku_b/</a></p><p>Facebook: <a href="https://www.facebook.com/puku.be.9" class="linkified" target="_blank">https://www.facebook.com/puku.be.9</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Wyrd Wessex Beltane Special</title>
			<itunes:title>Wyrd Wessex Beltane Special</itunes:title>
			<pubDate>Sat, 18 May 2024 06:05:10 GMT</pubDate>
			<itunes:duration>1:04:13</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/wyrd-wessex-beltane-special-397</link>
			<acast:episodeId>68a86d59a04c35d2c953ae1b</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>I'm taking a little break from the podcast, so in place of the usual episode is an episode from my other podcast - Wyrd Wessex</p><br/><p>Recorded at Butser Ancient Farms Beltane event on May 4th 2024</p><br/><p>Me and my co-host Andy Stevens spoke to multiple guests throughout this episode, including Earth to rebirth who were holding hand fastings at the event, historical music group Here be Flagons, and Damh the bard. Andy also spent the night in a haunted villa! Oh and Craig said goodbye to his Shih Tzu in the most epic way - a giant burning wicker man.</p><br/><p>Will I Vike It? Will be back soon. If you miss it - head to my Patreon to get early access to the next episode.</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>I'm taking a little break from the podcast, so in place of the usual episode is an episode from my other podcast - Wyrd Wessex</p><br/><p>Recorded at Butser Ancient Farms Beltane event on May 4th 2024</p><br/><p>Me and my co-host Andy Stevens spoke to multiple guests throughout this episode, including Earth to rebirth who were holding hand fastings at the event, historical music group Here be Flagons, and Damh the bard. Andy also spent the night in a haunted villa! Oh and Craig said goodbye to his Shih Tzu in the most epic way - a giant burning wicker man.</p><br/><p>Will I Vike It? Will be back soon. If you miss it - head to my Patreon to get early access to the next episode.</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sam Spiers - The Sussex Searcher</title>
			<itunes:title>Sam Spiers - The Sussex Searcher</itunes:title>
			<pubDate>Sun, 05 May 2024 06:00:22 GMT</pubDate>
			<itunes:duration>1:13:11</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/sam-spiers-the-sussex-searcher-4da</link>
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			<description><![CDATA[<p>On this Episode Craig chats with Sam Spiers AKA the Sussex Searcher about being a metal detectorist. Sam is really passionate about his hobby and doing it the right way, so they discuss how he became a detectorist. Sam also showed Craig a few of his favourite finds and they talk about the accuracy of the TV series The Detectorists.</p><br/><p>Find out Sam's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Sam on:</p><p>Instagram <a href="https://www.instagram.com/the_sussex_searcher/" class="linkified" target="_blank">https://www.instagram.com/the_sussex_searcher/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On this Episode Craig chats with Sam Spiers AKA the Sussex Searcher about being a metal detectorist. Sam is really passionate about his hobby and doing it the right way, so they discuss how he became a detectorist. Sam also showed Craig a few of his favourite finds and they talk about the accuracy of the TV series The Detectorists.</p><br/><p>Find out Sam's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Sam on:</p><p>Instagram <a href="https://www.instagram.com/the_sussex_searcher/" class="linkified" target="_blank">https://www.instagram.com/the_sussex_searcher/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tom from Heritage blades</title>
			<itunes:title>Tom from Heritage blades</itunes:title>
			<pubDate>Sun, 21 Apr 2024 06:00:54 GMT</pubDate>
			<itunes:duration>1:05:55</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/tom-from-heritage-blades-206</link>
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			<description><![CDATA[<p>On this Episode I catch up with Thomas Beynon Timbrell from Heritage Blades (formally Big Beynons Blacksmithing). Tom was the first guest ever on Will I Vike It? and we discuss recreating historical knives based on the evidence, and the complications with sticking to the originals.</p><br/><p>Tom also answered the bonus questions I ask every guest, as some of these didn't exist when the show started.</p><br/><p>Support the show through Patreon and get early access to episodes here</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Tom on:</p><p>Facebook <a href="https://www.facebook.com/bbblacksmithing" class="linkified" target="_blank">https://www.facebook.com/bbblacksmithing</a></p><p>Instagram <a href="https://www.instagram.com/heritage_blades/" class="linkified" target="_blank">https://www.instagram.com/heritage_blades/</a></p><p>Website <a href="https://www.heritageblades.co.uk/" class="linkified" target="_blank">https://www.heritageblades.co.uk/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On this Episode I catch up with Thomas Beynon Timbrell from Heritage Blades (formally Big Beynons Blacksmithing). Tom was the first guest ever on Will I Vike It? and we discuss recreating historical knives based on the evidence, and the complications with sticking to the originals.</p><br/><p>Tom also answered the bonus questions I ask every guest, as some of these didn't exist when the show started.</p><br/><p>Support the show through Patreon and get early access to episodes here</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Tom on:</p><p>Facebook <a href="https://www.facebook.com/bbblacksmithing" class="linkified" target="_blank">https://www.facebook.com/bbblacksmithing</a></p><p>Instagram <a href="https://www.instagram.com/heritage_blades/" class="linkified" target="_blank">https://www.instagram.com/heritage_blades/</a></p><p>Website <a href="https://www.heritageblades.co.uk/" class="linkified" target="_blank">https://www.heritageblades.co.uk/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title><![CDATA[Mitch & Jess from Living Medieval magazine]]></title>
			<itunes:title><![CDATA[Mitch & Jess from Living Medieval magazine]]></itunes:title>
			<pubDate>Sun, 07 Apr 2024 05:58:00 GMT</pubDate>
			<itunes:duration>1:03:35</itunes:duration>
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			<description><![CDATA[<p>This Week on Will I Vike It? Craig's at the Ancient Technology Centre in Cranborne on set at the Fog on the Barrow Downs with 'Mitch of the Fyrd' &amp; 'History with Jess'</p><br/><p>They discuss reenactment, their love of history &amp; their Living Medieval magazine.</p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most,  the weirdest thing in their Kitchen, worst food they've ever eaten, weirdest thing in their Kitchen, most memorable meal &amp; what food and drink will they be taking to Valhalla, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Mitch and Jess on Instagram:</p><p><a href="https://www.instagram.com/mitchofthefyrd/" class="linkified" target="_blank">https://www.instagram.com/mitchofthefyrd/</a></p><p><a href="https://www.instagram.com/historywithjess/" class="linkified" target="_blank">https://www.instagram.com/historywithjess/</a></p><br/><p>Living Medieval:</p><p><a href="https://www.instagram.com/livingmedievalofficial/" class="linkified" target="_blank">https://www.instagram.com/livingmedievalofficial/</a></p><br/><p>Website:</p><p><a href="https://www.livingmedieval.com" class="linkified" target="_blank">https://www.livingmedieval.com</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week on Will I Vike It? Craig's at the Ancient Technology Centre in Cranborne on set at the Fog on the Barrow Downs with 'Mitch of the Fyrd' &amp; 'History with Jess'</p><br/><p>They discuss reenactment, their love of history &amp; their Living Medieval magazine.</p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most,  the weirdest thing in their Kitchen, worst food they've ever eaten, weirdest thing in their Kitchen, most memorable meal &amp; what food and drink will they be taking to Valhalla, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Mitch and Jess on Instagram:</p><p><a href="https://www.instagram.com/mitchofthefyrd/" class="linkified" target="_blank">https://www.instagram.com/mitchofthefyrd/</a></p><p><a href="https://www.instagram.com/historywithjess/" class="linkified" target="_blank">https://www.instagram.com/historywithjess/</a></p><br/><p>Living Medieval:</p><p><a href="https://www.instagram.com/livingmedievalofficial/" class="linkified" target="_blank">https://www.instagram.com/livingmedievalofficial/</a></p><br/><p>Website:</p><p><a href="https://www.livingmedieval.com" class="linkified" target="_blank">https://www.livingmedieval.com</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kai From Heilung/Old Norse Clothing</title>
			<itunes:title>Kai From Heilung/Old Norse Clothing</itunes:title>
			<pubDate>Sun, 24 Mar 2024 06:30:25 GMT</pubDate>
			<itunes:duration>36:54</itunes:duration>
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			<description><![CDATA[<p>This Week on Will I Vike It? Craig chat’s with Kai from Heilung &amp; Old Norse Clothing.</p><br/><p>They talk about how Kai became a tattoo artist, his new clothing label, creating and being in Heilung, fasting, the healing effect Heilung has on people and more...</p><br/><p>Find out Kai's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Old Norse Clothing:</p><br/><p><a href="https://shop.old-norse.com" class="linkified" target="_blank">https://shop.old-norse.com</a></p><br/><p>Instagram:</p><p><a href="https://www.instagram.com/oldnorse.official/" class="linkified" target="_blank">https://www.instagram.com/oldnorse.official/</a></p><br/><p>Or through Asgard:</p><p><a href="https://asgard.scot" class="linkified" target="_blank">https://asgard.scot</a></p><br/><p>Instagram:</p><p><a href="https://www.instagram.com/asgardscotland/" class="linkified" target="_blank">https://www.instagram.com/asgardscotland/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week on Will I Vike It? Craig chat’s with Kai from Heilung &amp; Old Norse Clothing.</p><br/><p>They talk about how Kai became a tattoo artist, his new clothing label, creating and being in Heilung, fasting, the healing effect Heilung has on people and more...</p><br/><p>Find out Kai's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal &amp; what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Old Norse Clothing:</p><br/><p><a href="https://shop.old-norse.com" class="linkified" target="_blank">https://shop.old-norse.com</a></p><br/><p>Instagram:</p><p><a href="https://www.instagram.com/oldnorse.official/" class="linkified" target="_blank">https://www.instagram.com/oldnorse.official/</a></p><br/><p>Or through Asgard:</p><p><a href="https://asgard.scot" class="linkified" target="_blank">https://asgard.scot</a></p><br/><p>Instagram:</p><p><a href="https://www.instagram.com/asgardscotland/" class="linkified" target="_blank">https://www.instagram.com/asgardscotland/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Emma & Robert June from Solskin festival]]></title>
			<itunes:title><![CDATA[Emma & Robert June from Solskin festival]]></itunes:title>
			<pubDate>Sun, 10 Mar 2024 15:31:43 GMT</pubDate>
			<itunes:duration>27:40</itunes:duration>
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			<description><![CDATA[<p>This Week on Will I Vike It? Craig chat’s with Emma &amp; Robert June from Solskin festival.</p><br/><p>They discuss the origins of the festival, what the festival is about and Robert gets mad at Craigs choice of Pizza topping!</p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most, the weirdest thing in their Kitchen, worst food they've ever eaten, weirdest thing in their Kitchen, most memorable meal &amp; what food and drink will they be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Solskin festival on:</p><br/><p>Facebook: <a href="https://www.facebook.com/solskinfestival" class="linkified" target="_blank">https://www.facebook.com/solskinfestival</a></p><br/><p>Instagram: <a href="https://www.instagram.com/solskinfestival" class="linkified" target="_blank">https://www.instagram.com/solskinfestival</a></p><br/><p>Website:</p><p><a href="https://www.solskinfestival.co.uk" class="linkified" target="_blank">https://www.solskinfestival.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week on Will I Vike It? Craig chat’s with Emma &amp; Robert June from Solskin festival.</p><br/><p>They discuss the origins of the festival, what the festival is about and Robert gets mad at Craigs choice of Pizza topping!</p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most, the weirdest thing in their Kitchen, worst food they've ever eaten, weirdest thing in their Kitchen, most memorable meal &amp; what food and drink will they be taking to Valhalla, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Solskin festival on:</p><br/><p>Facebook: <a href="https://www.facebook.com/solskinfestival" class="linkified" target="_blank">https://www.facebook.com/solskinfestival</a></p><br/><p>Instagram: <a href="https://www.instagram.com/solskinfestival" class="linkified" target="_blank">https://www.instagram.com/solskinfestival</a></p><br/><p>Website:</p><p><a href="https://www.solskinfestival.co.uk" class="linkified" target="_blank">https://www.solskinfestival.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Liberty Guy from the Wirral Viking Festival</title>
			<itunes:title>Liberty Guy from the Wirral Viking Festival</itunes:title>
			<pubDate>Sun, 10 Mar 2024 06:24:15 GMT</pubDate>
			<itunes:duration>34:58</itunes:duration>
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			<description><![CDATA[<p>This Week on Will I Vike It? Craig chat’s with liberty Guy from the Wirral Viking festival</p><br/><p>They talk about the history of Vikings in the Wirral, the upcoming festival and Liberty answers the most important question of all - Just what IS a Wirral?</p><br/><p>Find out Liberty's dream project, whether she could survive a Viking age diet, what food she'd miss the most,  the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Wirral Viking festival on: </p><br/><p>Facebook: <a href="https://www.facebook.com/profile.php?id=100089726970352" class="linkified" target="_blank">https://www.facebook.com/profile.php?id=100089726970352</a></p><br/><p>TikTok: <a href="https://www.tiktok.com/@the.wirral.viking?is_from_webapp=1&amp;sender_device=pc" class="linkified" target="_blank">https://www.tiktok.com/@the.wirral.viking?is_from_webapp=1&amp;sender_device=pc</a></p><br/><p>Website:</p><p><a href="https://www.thewirralvikingfestival.co.uk" class="linkified" target="_blank">https://www.thewirralvikingfestival.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week on Will I Vike It? Craig chat’s with liberty Guy from the Wirral Viking festival</p><br/><p>They talk about the history of Vikings in the Wirral, the upcoming festival and Liberty answers the most important question of all - Just what IS a Wirral?</p><br/><p>Find out Liberty's dream project, whether she could survive a Viking age diet, what food she'd miss the most,  the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal &amp; what food and drink will she be taking to Valhalla, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Wirral Viking festival on: </p><br/><p>Facebook: <a href="https://www.facebook.com/profile.php?id=100089726970352" class="linkified" target="_blank">https://www.facebook.com/profile.php?id=100089726970352</a></p><br/><p>TikTok: <a href="https://www.tiktok.com/@the.wirral.viking?is_from_webapp=1&amp;sender_device=pc" class="linkified" target="_blank">https://www.tiktok.com/@the.wirral.viking?is_from_webapp=1&amp;sender_device=pc</a></p><br/><p>Website:</p><p><a href="https://www.thewirralvikingfestival.co.uk" class="linkified" target="_blank">https://www.thewirralvikingfestival.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Hamish From Pictavia Leather</title>
			<itunes:title>Hamish From Pictavia Leather</itunes:title>
			<pubDate>Thu, 07 Mar 2024 16:42:05 GMT</pubDate>
			<itunes:duration>46:10</itunes:duration>
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			<description><![CDATA[<p>This episode is an extended rerelease of an episode recorded at Easter last year (2023).</p><br/><p>This Week I'm at Moorforge Viking Settlement in Cumbria with Hamish From Pictavia Leather. We discussed how Hamish started leather working, the Picts &amp; Jelly Beans!</p><br/><p>Find out whether Hamish could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Hamish on:</p><p><a href="https://www.pictavialeather.co.uk/" rel="noopener noreferrer" target="_blank">https://www.pictavialeather.co.uk/</a></p><p>Facebook: <a href="https://www.facebook.com/PictaviaLeather" rel="noopener noreferrer" target="_blank">https://www.facebook.com/PictaviaLeather</a></p><p>Instagram: <a href="https://www.instagram.com/pictavia.leather/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/pictavia.leather/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This episode is an extended rerelease of an episode recorded at Easter last year (2023).</p><br/><p>This Week I'm at Moorforge Viking Settlement in Cumbria with Hamish From Pictavia Leather. We discussed how Hamish started leather working, the Picts &amp; Jelly Beans!</p><br/><p>Find out whether Hamish could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Hamish on:</p><p><a href="https://www.pictavialeather.co.uk/" rel="noopener noreferrer" target="_blank">https://www.pictavialeather.co.uk/</a></p><p>Facebook: <a href="https://www.facebook.com/PictaviaLeather" rel="noopener noreferrer" target="_blank">https://www.facebook.com/PictaviaLeather</a></p><p>Instagram: <a href="https://www.instagram.com/pictavia.leather/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/pictavia.leather/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Raymond Rowe AKA Erik from WWE The Viking Raiders</title>
			<itunes:title>Raymond Rowe AKA Erik from WWE The Viking Raiders</itunes:title>
			<pubDate>Sun, 25 Feb 2024 09:00:23 GMT</pubDate>
			<itunes:duration>1:40:00</itunes:duration>
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			<description><![CDATA[<p>This Week I'm chatting with WWE's Erik aka Raymond Rowe</p><br/><p>We discuss wrestling, Vikings &amp; reenactment.</p><br/><p>Find out his dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Ray on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/erik_wwe/" class="linkified" target="_blank">https://www.instagram.com/erik_wwe/</a></p><p>Lake Erie Vikings:</p><p><a href="https://www.facebook.com/groups/467635007038240/?ref=share" class="linkified" target="_blank">https://www.facebook.com/groups/467635007038240/?ref=share</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/@lakeerievikings6911" class="linkified" target="_blank">https://www.youtube.com/@lakeerievikings6911</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with WWE's Erik aka Raymond Rowe</p><br/><p>We discuss wrestling, Vikings &amp; reenactment.</p><br/><p>Find out his dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Ray on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/erik_wwe/" class="linkified" target="_blank">https://www.instagram.com/erik_wwe/</a></p><p>Lake Erie Vikings:</p><p><a href="https://www.facebook.com/groups/467635007038240/?ref=share" class="linkified" target="_blank">https://www.facebook.com/groups/467635007038240/?ref=share</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/@lakeerievikings6911" class="linkified" target="_blank">https://www.youtube.com/@lakeerievikings6911</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sarah Rowe AKA ‘Valhalla’ from WWE Viking Raiders</title>
			<itunes:title>Sarah Rowe AKA ‘Valhalla’ from WWE Viking Raiders</itunes:title>
			<pubDate>Sun, 11 Feb 2024 07:14:48 GMT</pubDate>
			<itunes:duration>1:20:03</itunes:duration>
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			<itunes:subtitle>AKA Valhalla from the Viking Raiders</itunes:subtitle>
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			<description><![CDATA[<p>This Week I'm chatting with WWE's Valhalla aka Sarah Rowe</p><br/><p>We discuss wrestling, hunting, farming, food, diet and more.</p><br/><p>Find out her dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Sarah on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/wwevalhalla?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==" class="linkified" target="_blank">https://www.instagram.com/wwevalhalla?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/@rowesborgtv838" class="linkified" target="_blank">https://www.youtube.com/@rowesborgtv838</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with WWE's Valhalla aka Sarah Rowe</p><br/><p>We discuss wrestling, hunting, farming, food, diet and more.</p><br/><p>Find out her dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Sarah on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/wwevalhalla?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==" class="linkified" target="_blank">https://www.instagram.com/wwevalhalla?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/@rowesborgtv838" class="linkified" target="_blank">https://www.youtube.com/@rowesborgtv838</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Anatoly from NYTT LAND</title>
			<itunes:title>Anatoly from NYTT LAND</itunes:title>
			<pubDate>Sun, 28 Jan 2024 07:38:52 GMT</pubDate>
			<itunes:duration>53:40</itunes:duration>
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			<description><![CDATA[<p>This Week I'm chatting with Anatoly from NYTT LAND</p><br/><p>We discuss the origins of the band, where they find inspiration, shamanism and their upcoming UK appearance at Solskin festival.</p><br/><p>Find out his dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find NYTT LAND on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/nyttland_official/" class="linkified" target="_blank">https://www.instagram.com/nyttland_official/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/nyttland/" class="linkified" target="_blank">https://www.facebook.com/nyttland/</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/channel/https://www.youtube.com/c/NYTTLAND/featured" class="linkified" target="_blank">https://www.youtube.com/channel/https://www.youtube.com/c/NYTTLAND/featured</a></p><p>Bandcamp:</p><p><a href="https://nyttland.bandcamp.com" class="linkified" target="_blank">https://nyttland.bandcamp.com</a></p><p>Spotify:</p><p><a href="https://open.spotify.com/artist/6NQ701XGEJodDZ5lqVtrBp?si=FbhqYkNrQKqa9A-7CNhhZw" class="linkified" target="_blank">https://open.spotify.com/artist/6NQ701XGEJodDZ5lqVtrBp?si=FbhqYkNrQKqa9A-7CNhhZw</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Anatoly from NYTT LAND</p><br/><p>We discuss the origins of the band, where they find inspiration, shamanism and their upcoming UK appearance at Solskin festival.</p><br/><p>Find out his dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find NYTT LAND on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/nyttland_official/" class="linkified" target="_blank">https://www.instagram.com/nyttland_official/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/nyttland/" class="linkified" target="_blank">https://www.facebook.com/nyttland/</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/channel/https://www.youtube.com/c/NYTTLAND/featured" class="linkified" target="_blank">https://www.youtube.com/channel/https://www.youtube.com/c/NYTTLAND/featured</a></p><p>Bandcamp:</p><p><a href="https://nyttland.bandcamp.com" class="linkified" target="_blank">https://nyttland.bandcamp.com</a></p><p>Spotify:</p><p><a href="https://open.spotify.com/artist/6NQ701XGEJodDZ5lqVtrBp?si=FbhqYkNrQKqa9A-7CNhhZw" class="linkified" target="_blank">https://open.spotify.com/artist/6NQ701XGEJodDZ5lqVtrBp?si=FbhqYkNrQKqa9A-7CNhhZw</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Seidrblot</title>
			<itunes:title>Seidrblot</itunes:title>
			<pubDate>Sun, 14 Jan 2024 09:00:42 GMT</pubDate>
			<itunes:duration>1:11:30</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/seidrblot-7b2</link>
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			<description><![CDATA[<p>This Week I'm chatting with Seidrblot</p><br/><p>We discuss how seidrblot got started, where they find inspiration and what lies ahead for the band. </p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most, the weirdest thing in their Kitchens, the worst thing they've ever eaten, most memorable meal and What food and drink they're taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Seidrblot on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/seidrblot/?hl=en" class="linkified" target="_blank">https://www.instagram.com/seidrblot/?hl=en</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/seidrblot" class="linkified" target="_blank">https://www.facebook.com/seidrblot</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/channel/UCJpJhoCHNR2KPMKUdZxkvZg" class="linkified" target="_blank">https://www.youtube.com/channel/UCJpJhoCHNR2KPMKUdZxkvZg</a></p><p>Bandcamp:</p><p><a href="https://seidrblot.bandcamp.com/music" class="linkified" target="_blank">https://seidrblot.bandcamp.com/music</a></p><p>Spotify:</p><p><a href="https://open.spotify.com/artist/50JyXKWVo21NaBHQurVUM6" class="linkified" target="_blank">https://open.spotify.com/artist/50JyXKWVo21NaBHQurVUM6</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Seidrblot</p><br/><p>We discuss how seidrblot got started, where they find inspiration and what lies ahead for the band. </p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most, the weirdest thing in their Kitchens, the worst thing they've ever eaten, most memorable meal and What food and drink they're taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Seidrblot on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/seidrblot/?hl=en" class="linkified" target="_blank">https://www.instagram.com/seidrblot/?hl=en</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/seidrblot" class="linkified" target="_blank">https://www.facebook.com/seidrblot</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/channel/UCJpJhoCHNR2KPMKUdZxkvZg" class="linkified" target="_blank">https://www.youtube.com/channel/UCJpJhoCHNR2KPMKUdZxkvZg</a></p><p>Bandcamp:</p><p><a href="https://seidrblot.bandcamp.com/music" class="linkified" target="_blank">https://seidrblot.bandcamp.com/music</a></p><p>Spotify:</p><p><a href="https://open.spotify.com/artist/50JyXKWVo21NaBHQurVUM6" class="linkified" target="_blank">https://open.spotify.com/artist/50JyXKWVo21NaBHQurVUM6</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Eat The Worst food Ever (Again!)</title>
			<itunes:title>We Eat The Worst food Ever (Again!)</itunes:title>
			<pubDate>Sun, 07 Jan 2024 07:56:04 GMT</pubDate>
			<itunes:duration>59:19</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/we-eat-the-worst-food-ever-again-a5e</link>
			<acast:episodeId>68a86d58e2f63983a79770ec</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3FrAxOCcwoKNRHIArFasqgGkNZGhNJ7z5e6dOOpbe7b4W5Qw57cEkOrjk5lqoyworrA=]]></acast:settings>
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			<description><![CDATA[<p>This week I'm joined by Andy, Bekhi, Amy &amp; Patrick, as we work our way through the list of worst food ever - according to past guests.</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week I'm joined by Andy, Bekhi, Amy &amp; Patrick, as we work our way through the list of worst food ever - according to past guests.</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Mince Pies & a chat with Santa!]]></title>
			<itunes:title><![CDATA[Mince Pies & a chat with Santa!]]></itunes:title>
			<pubDate>Sun, 17 Dec 2023 00:00:33 GMT</pubDate>
			<itunes:duration>21:58</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/mince-pies-and-a-chat-with-santa-4bc</link>
			<acast:episodeId>68a86d59a04c35d2c953ae05</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3FrxTTG5jAucT312hZSNY1UdSLkWnhCBw/T/Rqvap8+aInblikUUjfuJO2B12xy0eDo=]]></acast:settings>
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			<description><![CDATA[<p>This Week I try to make a Viking Mince Pie and chat to The Big Man Himself - Santa! This ones shorter than usual, as I catch up with Santa on Christmas Eve while he was out delivering presents.</p><br/><p>I tell him a Christmas joke, and he tells me who was the naughtiest - The Saxons or Vikings!</p><br/><p>Find out whether he could survive on a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I try to make a Viking Mince Pie and chat to The Big Man Himself - Santa! This ones shorter than usual, as I catch up with Santa on Christmas Eve while he was out delivering presents.</p><br/><p>I tell him a Christmas joke, and he tells me who was the naughtiest - The Saxons or Vikings!</p><br/><p>Find out whether he could survive on a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Trond from Norske Kokkers Landsforening Vestfold</title>
			<itunes:title>Trond from Norske Kokkers Landsforening Vestfold</itunes:title>
			<pubDate>Sat, 09 Dec 2023 15:04:54 GMT</pubDate>
			<itunes:duration>34:11</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/trond-from-norske-kokkers-landsforening-692</link>
			<acast:episodeId>68a86d4c718453410e3f06c6</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3FrCOrwRxW2d/4rEBTGUZt5+bvNUhmyse00HogAWHxH1C67kAzNIjobO1t2AzC9jtLw=]]></acast:settings>
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			<description><![CDATA[<p>This Week I'm at Midgardsblot Viking Festival in Norway and chatting with Trond from Norske Kokkers Landsforening Vestfold.</p><br/><p>We discuss the menu at Midgardsblot and what Norse Kokkers Landsforening Vestfold is and does. Apologies about the audio, there's a lot of background noise as we were recording during the opening ceremony at the festival.</p><br/><p>Find out Trond's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Find Norske Kokkers Landsforening Vestfold:</p><p>Website: <a href="https://nkl.no/vestfold" class="linkified" target="_blank">https://nkl.no/vestfold</a></p><p>Instagram: <a href="https://www.instagram.com/norskekokkerslandsforening/" class="linkified" target="_blank">https://www.instagram.com/norskekokkerslandsforening/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Midgardsblot Viking Festival in Norway and chatting with Trond from Norske Kokkers Landsforening Vestfold.</p><br/><p>We discuss the menu at Midgardsblot and what Norse Kokkers Landsforening Vestfold is and does. Apologies about the audio, there's a lot of background noise as we were recording during the opening ceremony at the festival.</p><br/><p>Find out Trond's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Find Norske Kokkers Landsforening Vestfold:</p><p>Website: <a href="https://nkl.no/vestfold" class="linkified" target="_blank">https://nkl.no/vestfold</a></p><p>Instagram: <a href="https://www.instagram.com/norskekokkerslandsforening/" class="linkified" target="_blank">https://www.instagram.com/norskekokkerslandsforening/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ribe Viking Centre special part 2 with Annso</title>
			<itunes:title>Ribe Viking Centre special part 2 with Annso</itunes:title>
			<pubDate>Sun, 03 Dec 2023 06:00:46 GMT</pubDate>
			<itunes:duration>56:31</itunes:duration>
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			<description><![CDATA[<p>This Week I'm at Ribe Viking Centre in Denmark and chatting with the volunteer coordinator, Annso.</p><br/><p>We share some food while discussing Ribe Viking centre.</p><br/><p>Find out Annso's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Ribe Viking Centre on Instagram:</p><p><a href="https://www.instagram.com/ribe_vikingecenter/" class="linkified" target="_blank">https://www.instagram.com/ribe_vikingecenter/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Ribe Viking Centre in Denmark and chatting with the volunteer coordinator, Annso.</p><br/><p>We share some food while discussing Ribe Viking centre.</p><br/><p>Find out Annso's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Ribe Viking Centre on Instagram:</p><p><a href="https://www.instagram.com/ribe_vikingecenter/" class="linkified" target="_blank">https://www.instagram.com/ribe_vikingecenter/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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		<item>
			<title>Jonas Lorentzen from Nebala</title>
			<itunes:title>Jonas Lorentzen from Nebala</itunes:title>
			<pubDate>Sun, 26 Nov 2023 07:00:43 GMT</pubDate>
			<itunes:duration>1:45:57</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/jonas-lorentzen-from-nebala-828</link>
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			<description><![CDATA[<p>This Week I'm chatting with Jonas Lorentzen from Nebala.</p><br/><p>Theres a lot to cover in this episode as we go right back to Jonas' previous work as a chef, being in Heilung and Nebala. We then move on to discuss (and I sample) some of Jonas' new meads - One Elderflower and one Elderberry, created for Jonas by Afonmel.</p><br/><p>Find out Jonas' dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Buy the mead from Horns of Odin:</p><p>Elderberry: <a href="https://www.hornsofodin.com/collections/afon-mel/products/copy-of-nebala-x-afon-mel-presents-woduridaz#" rel="noopener noreferrer" target="_blank">https://www.hornsofodin.com/collections/afon-mel/products/copy-of-nebala-x-afon-mel-presents-woduridaz#</a></p><p>Elderflower: <a href="https://www.hornsofodin.com/collections/afon-mel/products/nebala-presents-gunlathu" rel="noopener noreferrer" target="_blank">https://www.hornsofodin.com/collections/afon-mel/products/nebala-presents-gunlathu</a></p><br/><p>Find Jonas on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/nebalamusic" class="linkified" target="_blank">https://www.instagram.com/nebalamusic</a></p><p>Youtube:</p><p><a href="http://youtube.com/@nebalamusic" class="linkified" target="_blank">YouTube.com/@nebalamusic</a></p><br/><p>Mead bottle artwork by Sara Bøgh @Nykken</p><br/><p>Image of Jonas used in the thumbnail by Violetta Elisdottir</p><br/><p><br/></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Jonas Lorentzen from Nebala.</p><br/><p>Theres a lot to cover in this episode as we go right back to Jonas' previous work as a chef, being in Heilung and Nebala. We then move on to discuss (and I sample) some of Jonas' new meads - One Elderflower and one Elderberry, created for Jonas by Afonmel.</p><br/><p>Find out Jonas' dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Buy the mead from Horns of Odin:</p><p>Elderberry: <a href="https://www.hornsofodin.com/collections/afon-mel/products/copy-of-nebala-x-afon-mel-presents-woduridaz#" rel="noopener noreferrer" target="_blank">https://www.hornsofodin.com/collections/afon-mel/products/copy-of-nebala-x-afon-mel-presents-woduridaz#</a></p><p>Elderflower: <a href="https://www.hornsofodin.com/collections/afon-mel/products/nebala-presents-gunlathu" rel="noopener noreferrer" target="_blank">https://www.hornsofodin.com/collections/afon-mel/products/nebala-presents-gunlathu</a></p><br/><p>Find Jonas on:</p><p>Instagram:</p><p><a href="https://www.instagram.com/nebalamusic" class="linkified" target="_blank">https://www.instagram.com/nebalamusic</a></p><p>Youtube:</p><p><a href="http://youtube.com/@nebalamusic" class="linkified" target="_blank">YouTube.com/@nebalamusic</a></p><br/><p>Mead bottle artwork by Sara Bøgh @Nykken</p><br/><p>Image of Jonas used in the thumbnail by Violetta Elisdottir</p><br/><p><br/></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Molly from Dynasty Coffee</title>
			<itunes:title>Molly from Dynasty Coffee</itunes:title>
			<pubDate>Sun, 19 Nov 2023 00:00:52 GMT</pubDate>
			<itunes:duration>35:16</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/molly-from-dynasty-coffee-991</link>
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			<description><![CDATA[<p>This Week I'm chatting with Molly from Dynasty of Coffee</p><br/><p>We discuss the origins of Dynasty Of Coffee, Fairtrade, Mental health and more.</p><br/><p>Find out Molly's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Dynasty Of Coffee on Instagram:</p><p><a href="https://www.instagram.com/p/Cy6Ij0krQxD/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/p/Cy6Ij0krQxD/</a></p><br/><p>Order your coffee here:</p><p><a href="https://www.dynastyofcoffee.com/" rel="noopener noreferrer" target="_blank">https://www.dynastyofcoffee.com/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Molly from Dynasty of Coffee</p><br/><p>We discuss the origins of Dynasty Of Coffee, Fairtrade, Mental health and more.</p><br/><p>Find out Molly's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Dynasty Of Coffee on Instagram:</p><p><a href="https://www.instagram.com/p/Cy6Ij0krQxD/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/p/Cy6Ij0krQxD/</a></p><br/><p>Order your coffee here:</p><p><a href="https://www.dynastyofcoffee.com/" rel="noopener noreferrer" target="_blank">https://www.dynastyofcoffee.com/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Google Bard</title>
			<itunes:title>Google Bard</itunes:title>
			<pubDate>Sun, 12 Nov 2023 12:11:56 GMT</pubDate>
			<itunes:duration>5:20</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://www.saxonforager.co.uk/p/google-bard-dc7</link>
			<acast:episodeId>68a86d54718453410e3f08cf</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3Frpq/nrbN5BTtsmN/+xyg0F51erXeEmzRuopbNIVe6Ef+n1KfGgTW/Ji+TlF/ug+ow=]]></acast:settings>
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			<description><![CDATA[<p>Just for fun I decided to interview Google Bard with the usual questions I ask every guest. This is not a full episode.</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Just for fun I decided to interview Google Bard with the usual questions I ask every guest. This is not a full episode.</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ribe Viking Centre special part 1 with Viking Klan Zebitz</title>
			<itunes:title>Ribe Viking Centre special part 1 with Viking Klan Zebitz</itunes:title>
			<pubDate>Sun, 12 Nov 2023 06:00:10 GMT</pubDate>
			<itunes:duration>37:53</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/68a86d3c352b565deb93d263/e/6502119055456200113298d4/media.mp3" length="36380662" type="audio/mpeg"/>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://www.saxonforager.co.uk/p/ribe-viking-centre-special-part-1-9ec</link>
			<acast:episodeId>68a86d4fe2f63983a7976f06</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm at Ribe Viking Centre in Denmark and chatting with Viking Klan Zebitz. We hang out in the outdoor kitchen, preparing some food and discuss Ribe and the origins of Viking Klan Zebitz.</p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most, the worst thing they've ever eaten, most memorable meal and What food and drink they'd take to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Find Viking Klan Zebitz on:</p><p>Instagram: <a href="https://www.instagram.com/vikingklanzebitz/" class="linkified" target="_blank">https://www.instagram.com/vikingklanzebitz/</a></p><p>Facebook: <a href="https://www.facebook.com/profile.php?id=100063347281985" class="linkified" target="_blank">https://www.facebook.com/profile.php?id=100063347281985</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Ribe Viking Centre in Denmark and chatting with Viking Klan Zebitz. We hang out in the outdoor kitchen, preparing some food and discuss Ribe and the origins of Viking Klan Zebitz.</p><br/><p>Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most, the worst thing they've ever eaten, most memorable meal and What food and drink they'd take to Valhalla on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Find Viking Klan Zebitz on:</p><p>Instagram: <a href="https://www.instagram.com/vikingklanzebitz/" class="linkified" target="_blank">https://www.instagram.com/vikingklanzebitz/</a></p><p>Facebook: <a href="https://www.facebook.com/profile.php?id=100063347281985" class="linkified" target="_blank">https://www.facebook.com/profile.php?id=100063347281985</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jason Buck</title>
			<itunes:title>Jason Buck</itunes:title>
			<pubDate>Sun, 29 Oct 2023 06:00:07 GMT</pubDate>
			<itunes:duration>1:31:51</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://www.saxonforager.co.uk/p/jason-buck-6f1</link>
			<acast:episodeId>68a86d59352b565deb93d8c1</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<itunes:image href="https://assets.pippa.io/shows/68a86d3c352b565deb93d263/18d048fe237fedbd45e99ee75ae176ed.jpg"/>
			<description><![CDATA[<p>This Week I'm chatting to professional storyteller Jason Buck.</p><br/><p>We discuss Jasons origins as an award winning storyteller, audiences, bacon vodka and Jason tells me a story!</p><br/><p>Find out Jason's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Jason on:</p><p> Instagram:</p><p><a href="https://www.instagram.com/jasonbuckstoryteller/" class="linkified" target="_blank">https://www.instagram.com/jasonbuckstoryteller/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/JasonBuckStoryteller" class="linkified" target="_blank">https://www.facebook.com/JasonBuckStoryteller</a></p><p>Website:</p><p><a href="https://www.jasonbuckstoryteller.co.uk" class="linkified" target="_blank">https://www.jasonbuckstoryteller.co.uk</a></p><br/><p>Find Kim (phantasmacabria) on Instagram:</p><p><a href="https://www.instagram.com/phantasmacabria/" class="linkified" target="_blank">https://www.instagram.com/phantasmacabria/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting to professional storyteller Jason Buck.</p><br/><p>We discuss Jasons origins as an award winning storyteller, audiences, bacon vodka and Jason tells me a story!</p><br/><p>Find out Jason's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Jason on:</p><p> Instagram:</p><p><a href="https://www.instagram.com/jasonbuckstoryteller/" class="linkified" target="_blank">https://www.instagram.com/jasonbuckstoryteller/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/JasonBuckStoryteller" class="linkified" target="_blank">https://www.facebook.com/JasonBuckStoryteller</a></p><p>Website:</p><p><a href="https://www.jasonbuckstoryteller.co.uk" class="linkified" target="_blank">https://www.jasonbuckstoryteller.co.uk</a></p><br/><p>Find Kim (phantasmacabria) on Instagram:</p><p><a href="https://www.instagram.com/phantasmacabria/" class="linkified" target="_blank">https://www.instagram.com/phantasmacabria/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Prehistorisch Dorp Special Part 3 With Monique Ros</title>
			<itunes:title>Prehistorisch Dorp Special Part 3 With Monique Ros</itunes:title>
			<pubDate>Sun, 15 Oct 2023 05:00:23 GMT</pubDate>
			<itunes:duration>48:35</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://www.saxonforager.co.uk/p/prehistorisch-dorp-special-part-3-15e</link>
			<acast:episodeId>68a86d5a352b565deb93d948</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm at Prehistorisch Dorp in the Netherlands and chatting with Monique Ros.</p><br/><p>We talk about food, how Monique got involved with the museum, and the Netherlands. All while Monique makes black pudding.</p><br/><p>Find out Monique's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Prehistorisch Dorp on Instagram:</p><p><a href="https://www.instagram.com/prehistorischdorp/" class="linkified" target="_blank">https://www.instagram.com/prehistorischdorp/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Prehistorisch Dorp in the Netherlands and chatting with Monique Ros.</p><br/><p>We talk about food, how Monique got involved with the museum, and the Netherlands. All while Monique makes black pudding.</p><br/><p>Find out Monique's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Prehistorisch Dorp on Instagram:</p><p><a href="https://www.instagram.com/prehistorischdorp/" class="linkified" target="_blank">https://www.instagram.com/prehistorischdorp/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Prehistorisch Dorp Special part 2 With Yvonne Lammers</title>
			<itunes:title>Prehistorisch Dorp Special part 2 With Yvonne Lammers</itunes:title>
			<pubDate>Sun, 08 Oct 2023 05:00:32 GMT</pubDate>
			<itunes:duration>42:29</itunes:duration>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm at Prehistorisch Dorp in the Netherlands and chatting with Yvonne Lammers.</p><br/><p>When this was recorded Yvonne was halfway through living for 2 months in a 14th century house.</p><br/><p>Find out Yvonne's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Prehistorisch Dorp on Instagram:</p><p><a href="https://www.instagram.com/prehistorischdorp/" class="linkified" target="_blank">https://www.instagram.com/prehistorischdorp/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Prehistorisch Dorp in the Netherlands and chatting with Yvonne Lammers.</p><br/><p>When this was recorded Yvonne was halfway through living for 2 months in a 14th century house.</p><br/><p>Find out Yvonne's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Prehistorisch Dorp on Instagram:</p><p><a href="https://www.instagram.com/prehistorischdorp/" class="linkified" target="_blank">https://www.instagram.com/prehistorischdorp/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Prehistorisch Dorp Special part 1 With Niels and Maartje</title>
			<itunes:title>Prehistorisch Dorp Special part 1 With Niels and Maartje</itunes:title>
			<pubDate>Sun, 01 Oct 2023 05:00:56 GMT</pubDate>
			<itunes:duration>49:29</itunes:duration>
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			<description><![CDATA[<p>This Week I'm at Prehistorisch Dorp in the Netherlands and chatting with Niels &amp; Maartje as they brew some historical beer (recipe below).</p><br/><p>Find out Niels &amp; Maartje's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Prehistorisch Dorp on Instagram:</p><p><a href="https://www.instagram.com/prehistorischdorp/" class="linkified" target="_blank">https://www.instagram.com/prehistorischdorp/</a></p><br/><p>The Beer recipe (English at the bottom)</p><p>Ingredients:</p><p>1.5 kilo premium pilsner malt</p><p>1.5 kilo malted oats</p><p>0.5 kilo unmalted wheat</p><p>15 grams hops (from a local garden)</p><p>18 grams myrtle</p><p>approximately 5 hands full of leftover bread ()torn into small pieces</p><p>200 ml sourdough</p><p>200 ml yeast starter (of the most plain yeast we could find)</p><p>20 liters of water</p><br/><p>Original text in Middle Dutch (spoken between 1200 and 1500 in the current Netherlands and Flemish-Belgian region):</p><br/><p>Om te maken goet bier, neemt gherste ende witte evene, na dat ghi brauwen wilt goet bier; ende wildi, doeter terwe in. metten andren doet malen, dan doet water in een ketel te viere ende doet hu meel vanden grane vorseit int water ende roert al omme. laet zieden toten .ij. deele terdendeel in, dan doet of ende laet coelen ghelijc bloet laeu. dan doet in hu vat; dan neemt goeden heve ende ondergyst, ende doet te gader. ende dan neemt van der selver werse ende tempert de heve ende den onderghist te gader ende roert wel over oep. dan doet in hu vat ende laet ligghen heffen; het sal boven huut heffen ende werden goet bier ten derden daghe te drinken. ende weet dat ghi in hu werse oec moet [doen] allettel hoppen, ende ghaghel, ende broet, ende laet zieden al over oep, deen metten andren.</p><br/><p>Translation into modern Dutch:</p><br/><p>Neem om goed bier te maken gelijke hoeveelheden gerst en wit graan (haver), naar gelang de kwaliteit van het bier; en als u dat wilt, doe er dan tarwe in. Maal die met de andere granen, zet een ketel water op het vuur en doe het meel van de genoemde granen in het water en roer door. Laat tot twee derde inkoken, haal van het vuur en laat het afkoelen tot het bloedlauw is. Breng het dan over in een vat; neem dan goede heef en ondergist, en voeg die samen. Neem het wort, meng de heef en de ondergist erdoor en roer alles goed door. Doe het dan in het vat en laat liggen om te gisten; het zal boven uit gisten en op de derde dag goed bier zijn, gereed om te drinken. En vergeet niet dat u het afkooksel ook van een weinig hop moet voorzien, alsmede gagel en brood, en met deze bestanddelen moet laten koken.</p><br/><p>Translation into modern English:</p><br/><p>To make good beer, take equal amounts of barley and oats. For quality, you can add some wheat. Mill the grains together. Put water in a kettle and put it on a fire. Add the milled grains carefully and stir. Boil off one third. Take it off the fire and let it cool to blood temperature. Then put it in a barrel. Take good yeast and bottom-yeast together and mix it well with some wort. Put it in the barrel and let it ferment. The yeast will spill out from the top and on the third day the beer will be good to drink. Know that you need to add some hop, gale, and bread to the wort, and let it boil together.</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Prehistorisch Dorp in the Netherlands and chatting with Niels &amp; Maartje as they brew some historical beer (recipe below).</p><br/><p>Find out Niels &amp; Maartje's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Prehistorisch Dorp on Instagram:</p><p><a href="https://www.instagram.com/prehistorischdorp/" class="linkified" target="_blank">https://www.instagram.com/prehistorischdorp/</a></p><br/><p>The Beer recipe (English at the bottom)</p><p>Ingredients:</p><p>1.5 kilo premium pilsner malt</p><p>1.5 kilo malted oats</p><p>0.5 kilo unmalted wheat</p><p>15 grams hops (from a local garden)</p><p>18 grams myrtle</p><p>approximately 5 hands full of leftover bread ()torn into small pieces</p><p>200 ml sourdough</p><p>200 ml yeast starter (of the most plain yeast we could find)</p><p>20 liters of water</p><br/><p>Original text in Middle Dutch (spoken between 1200 and 1500 in the current Netherlands and Flemish-Belgian region):</p><br/><p>Om te maken goet bier, neemt gherste ende witte evene, na dat ghi brauwen wilt goet bier; ende wildi, doeter terwe in. metten andren doet malen, dan doet water in een ketel te viere ende doet hu meel vanden grane vorseit int water ende roert al omme. laet zieden toten .ij. deele terdendeel in, dan doet of ende laet coelen ghelijc bloet laeu. dan doet in hu vat; dan neemt goeden heve ende ondergyst, ende doet te gader. ende dan neemt van der selver werse ende tempert de heve ende den onderghist te gader ende roert wel over oep. dan doet in hu vat ende laet ligghen heffen; het sal boven huut heffen ende werden goet bier ten derden daghe te drinken. ende weet dat ghi in hu werse oec moet [doen] allettel hoppen, ende ghaghel, ende broet, ende laet zieden al over oep, deen metten andren.</p><br/><p>Translation into modern Dutch:</p><br/><p>Neem om goed bier te maken gelijke hoeveelheden gerst en wit graan (haver), naar gelang de kwaliteit van het bier; en als u dat wilt, doe er dan tarwe in. Maal die met de andere granen, zet een ketel water op het vuur en doe het meel van de genoemde granen in het water en roer door. Laat tot twee derde inkoken, haal van het vuur en laat het afkoelen tot het bloedlauw is. Breng het dan over in een vat; neem dan goede heef en ondergist, en voeg die samen. Neem het wort, meng de heef en de ondergist erdoor en roer alles goed door. Doe het dan in het vat en laat liggen om te gisten; het zal boven uit gisten en op de derde dag goed bier zijn, gereed om te drinken. En vergeet niet dat u het afkooksel ook van een weinig hop moet voorzien, alsmede gagel en brood, en met deze bestanddelen moet laten koken.</p><br/><p>Translation into modern English:</p><br/><p>To make good beer, take equal amounts of barley and oats. For quality, you can add some wheat. Mill the grains together. Put water in a kettle and put it on a fire. Add the milled grains carefully and stir. Boil off one third. Take it off the fire and let it cool to blood temperature. Then put it in a barrel. Take good yeast and bottom-yeast together and mix it well with some wort. Put it in the barrel and let it ferment. The yeast will spill out from the top and on the third day the beer will be good to drink. Know that you need to add some hop, gale, and bread to the wort, and let it boil together.</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Catch up with Wild Kat Foraging</title>
			<itunes:title>Catch up with Wild Kat Foraging</itunes:title>
			<pubDate>Sun, 24 Sep 2023 05:00:02 GMT</pubDate>
			<itunes:duration>1:10:23</itunes:duration>
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			<description><![CDATA[<p>This episode I catch up on Zoom with previous guest Kat Milligan, we discuss her recent involvement with the Wild Biom Project and her up coming trip, as well as a bit about my road trip to Norway.</p><br/><p>Find Kat:</p><p>Instagram: <a href="https://www.instagram.com/wildkatforaging/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/wildkatforaging/</a></p><p>Facebook: <a href="https://www.facebook.com/WildKatForaging" rel="noopener noreferrer" target="_blank">https://www.facebook.com/WildKatForaging</a></p><p>The Book Kat recommended 'The Wilderness cure' : <a href="https://amzn.eu/d/iNLU85E" rel="noopener noreferrer" target="_blank">https://amzn.eu/d/iNLU85E</a></p><p>Breaking the chains: <a href="https://www.facebook.com/Breakingthechainsinternational" rel="noopener noreferrer" target="_blank">https://www.facebook.com/Breakingthechainsinternational</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This episode I catch up on Zoom with previous guest Kat Milligan, we discuss her recent involvement with the Wild Biom Project and her up coming trip, as well as a bit about my road trip to Norway.</p><br/><p>Find Kat:</p><p>Instagram: <a href="https://www.instagram.com/wildkatforaging/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/wildkatforaging/</a></p><p>Facebook: <a href="https://www.facebook.com/WildKatForaging" rel="noopener noreferrer" target="_blank">https://www.facebook.com/WildKatForaging</a></p><p>The Book Kat recommended 'The Wilderness cure' : <a href="https://amzn.eu/d/iNLU85E" rel="noopener noreferrer" target="_blank">https://amzn.eu/d/iNLU85E</a></p><p>Breaking the chains: <a href="https://www.facebook.com/Breakingthechainsinternational" rel="noopener noreferrer" target="_blank">https://www.facebook.com/Breakingthechainsinternational</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Benny Braaten from Folket Bortafor Nordavinden</title>
			<itunes:title>Benny Braaten from Folket Bortafor Nordavinden</itunes:title>
			<pubDate>Sun, 17 Sep 2023 05:00:18 GMT</pubDate>
			<itunes:duration>1:34:44</itunes:duration>
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			<description><![CDATA[<p>Trigger warning! In this episode we discuss some serious topics including mental health and suicide. If you want to skip this section its from about 28mins-56mins</p><br/><p>This Week I'm chatting with Benny Braaten from Folket Bortafor Nordavinden. We discuss music, blot, spirituality and food. </p><br/><p>Find out Benny's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Folket Bortafor Nordavinden on:</p><p>Instagram: <a href="https://www.instagram.com/folketbortafor/" class="linkified" target="_blank">https://www.instagram.com/folketbortafor/</a></p><p>Facebook: <a href="https://www.facebook.com/folketbortafornordavind" class="linkified" target="_blank">https://www.facebook.com/folketbortafornordavind</a></p><p>Spotify: <a href="https://open.spotify.com/artist/6JgzzjlCJyw3eTvlKVPuUd?si=MAZlZl5EQOOBb-Xhh7Cw8g" class="linkified" target="_blank">https://open.spotify.com/artist/6JgzzjlCJyw3eTvlKVPuUd?si=MAZlZl5EQOOBb-Xhh7Cw8g</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Trigger warning! In this episode we discuss some serious topics including mental health and suicide. If you want to skip this section its from about 28mins-56mins</p><br/><p>This Week I'm chatting with Benny Braaten from Folket Bortafor Nordavinden. We discuss music, blot, spirituality and food. </p><br/><p>Find out Benny's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Folket Bortafor Nordavinden on:</p><p>Instagram: <a href="https://www.instagram.com/folketbortafor/" class="linkified" target="_blank">https://www.instagram.com/folketbortafor/</a></p><p>Facebook: <a href="https://www.facebook.com/folketbortafornordavind" class="linkified" target="_blank">https://www.facebook.com/folketbortafornordavind</a></p><p>Spotify: <a href="https://open.spotify.com/artist/6JgzzjlCJyw3eTvlKVPuUd?si=MAZlZl5EQOOBb-Xhh7Cw8g" class="linkified" target="_blank">https://open.spotify.com/artist/6JgzzjlCJyw3eTvlKVPuUd?si=MAZlZl5EQOOBb-Xhh7Cw8g</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Eating sweets on a road trip to Norway with Ocean</title>
			<itunes:title>Eating sweets on a road trip to Norway with Ocean</itunes:title>
			<pubDate>Sun, 10 Sep 2023 05:00:03 GMT</pubDate>
			<itunes:duration>39:46</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/eating-sweets-on-a-road-trip-to-norway-cbb</link>
			<acast:episodeId>68a86d5573bf5b6298e9e35a</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week we're on a road trip through Europe to Norway.</p><br/><p>We try sweets from Belgium, Netherlands, Denmark, Sweden &amp; Norway. Stay tuned to the end for a chance to win a whole bunch of sweets too!</p><br/><p>Find out Ocean's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><p><br/></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week we're on a road trip through Europe to Norway.</p><br/><p>We try sweets from Belgium, Netherlands, Denmark, Sweden &amp; Norway. Stay tuned to the end for a chance to win a whole bunch of sweets too!</p><br/><p>Find out Ocean's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><p><br/></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Best & Worst English Food/Beer/Sweets]]></title>
			<itunes:title><![CDATA[Best & Worst English Food/Beer/Sweets]]></itunes:title>
			<pubDate>Sun, 03 Sep 2023 05:00:59 GMT</pubDate>
			<itunes:duration>1:04:43</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/best-and-worst-english-foodbeersweets-17d</link>
			<acast:episodeId>68a86d5b718453410e3f0aee</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm at the Ancient Technology Centre with some returning guests. Jen from Drakos Dottir, Duane from Ulfhedinn Vikings, Andy Stevens and Ocean from Kiddie Vike Cooks!</p><br/><p>We talk about the best and worst English foods, beer and sweets in preparation for my 3 week road trip to Norway (as I write this I've actually already been and come back).</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Jen on Instagram: <a href="https://www.instagram.com/drakosdottir/" class="linkified" target="_blank">https://www.instagram.com/drakosdottir/</a></p><p>Find Duanes group Ulfhedinn: <a href="https://www.instagram.com/ulfhedinn_vikings/" class="linkified" target="_blank">https://www.instagram.com/ulfhedinn_vikings/</a></p><p>Find Andy: <a href="https://www.instagram.com/the_smelly_crows/" class="linkified" target="_blank">https://www.instagram.com/the_smelly_crows/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at the Ancient Technology Centre with some returning guests. Jen from Drakos Dottir, Duane from Ulfhedinn Vikings, Andy Stevens and Ocean from Kiddie Vike Cooks!</p><br/><p>We talk about the best and worst English foods, beer and sweets in preparation for my 3 week road trip to Norway (as I write this I've actually already been and come back).</p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Find Jen on Instagram: <a href="https://www.instagram.com/drakosdottir/" class="linkified" target="_blank">https://www.instagram.com/drakosdottir/</a></p><p>Find Duanes group Ulfhedinn: <a href="https://www.instagram.com/ulfhedinn_vikings/" class="linkified" target="_blank">https://www.instagram.com/ulfhedinn_vikings/</a></p><p>Find Andy: <a href="https://www.instagram.com/the_smelly_crows/" class="linkified" target="_blank">https://www.instagram.com/the_smelly_crows/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Dark Bardess AKA Gemma Parker</title>
			<itunes:title>The Dark Bardess AKA Gemma Parker</itunes:title>
			<pubDate>Sun, 27 Aug 2023 08:26:01 GMT</pubDate>
			<itunes:duration>1:29:19</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/the-dark-bardess-aka-gemma-parker-202</link>
			<acast:episodeId>68a86d64352b565deb93dc21</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm at the Ancient Technology Centre with Gemma Parker AKA The Dark Bardess. We discuss music, reenactment and spogs!</p><br/><p>Find out Gemma's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Stay tuned to the end to see a live recording of Gemma too!</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Gemma on:</p><p>Instagram: <a href="https://www.instagram.com/darkbardess/" class="linkified" target="_blank">https://www.instagram.com/darkbardess/</a></p><p>YouTube: <a href="https://www.youtube.com/c/DarkBardess" class="linkified" target="_blank">https://www.youtube.com/c/DarkBardess</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at the Ancient Technology Centre with Gemma Parker AKA The Dark Bardess. We discuss music, reenactment and spogs!</p><br/><p>Find out Gemma's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?</p><br/><p>Stay tuned to the end to see a live recording of Gemma too!</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Gemma on:</p><p>Instagram: <a href="https://www.instagram.com/darkbardess/" class="linkified" target="_blank">https://www.instagram.com/darkbardess/</a></p><p>YouTube: <a href="https://www.youtube.com/c/DarkBardess" class="linkified" target="_blank">https://www.youtube.com/c/DarkBardess</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ben Farnell AKA Hiow Beorht</title>
			<itunes:title>Ben Farnell AKA Hiow Beorht</itunes:title>
			<pubDate>Sat, 19 Aug 2023 23:00:03 GMT</pubDate>
			<itunes:duration>1:07:18</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/ben-farnell-aka-hiow-beorht-574</link>
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			<description><![CDATA[<p>This Week I'm chatting with Ben Farnell from Hiow Beorht.</p><br/><p>We discussed how Ben became a scribe, and I (badly) make a Daniel Serra recipe.</p><br/><p>Find out whether Ben could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><p>Find Ben on:</p><p>Instagram: <a href="https://www.instagram.com/hiowbeorht/" class="linkified" target="_blank">https://www.instagram.com/hiowbeorht/</a></p><p>Website: <a href="https://hiowbeorht.square.site" class="linkified" target="_blank">https://hiowbeorht.square.site</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Ben Farnell from Hiow Beorht.</p><br/><p>We discussed how Ben became a scribe, and I (badly) make a Daniel Serra recipe.</p><br/><p>Find out whether Ben could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><p>Find Ben on:</p><p>Instagram: <a href="https://www.instagram.com/hiowbeorht/" class="linkified" target="_blank">https://www.instagram.com/hiowbeorht/</a></p><p>Website: <a href="https://hiowbeorht.square.site" class="linkified" target="_blank">https://hiowbeorht.square.site</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Max Miller from Tasting History</title>
			<itunes:title>Max Miller from Tasting History</itunes:title>
			<pubDate>Sun, 06 Aug 2023 06:00:18 GMT</pubDate>
			<itunes:duration>48:05</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/max-miller-from-tasting-history-b80</link>
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			<description><![CDATA[<p>This Week I'm chatting with Max Miller from Tasting History! We discussed the history of Max's Youtube channel, his cookbooks and food history.</p><br/><p>Find out whether Max could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Max on:</p><p>Instagram: <a href="https://www.instagram.com/tastinghistorywithmaxmiller/" class="linkified" target="_blank">https://www.instagram.com/tastinghistorywithmaxmiller/</a></p><br/><p>Max's cookbook Tasting History</p><p><a href="https://www.amazon.co.uk/Tasting-History-Explore-Through-Cookbook/dp/1982186186" class="linkified" target="_blank">https://www.amazon.co.uk/Tasting-History-Explore-Through-Cookbook/dp/1982186186</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Max Miller from Tasting History! We discussed the history of Max's Youtube channel, his cookbooks and food history.</p><br/><p>Find out whether Max could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Max on:</p><p>Instagram: <a href="https://www.instagram.com/tastinghistorywithmaxmiller/" class="linkified" target="_blank">https://www.instagram.com/tastinghistorywithmaxmiller/</a></p><br/><p>Max's cookbook Tasting History</p><p><a href="https://www.amazon.co.uk/Tasting-History-Explore-Through-Cookbook/dp/1982186186" class="linkified" target="_blank">https://www.amazon.co.uk/Tasting-History-Explore-Through-Cookbook/dp/1982186186</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Daniel Serra</title>
			<itunes:title>Daniel Serra</itunes:title>
			<pubDate>Sat, 22 Jul 2023 23:00:33 GMT</pubDate>
			<itunes:duration>55:05</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/daniel-serra-37c</link>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm chatting with Culinary Archeologist Daniel Serra. We discussed what a culinary archeologist is and how Daniel approaches recreating Viking era food, when we don't have any recipes to go on.</p><br/><p>Find out whether Daniel could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p><strong>For extra questions support the show through Patreon and get extra videos with bonus content. <a href="http://patreon.com/user?u=85857828" class="linkified" target="_blank">patreon.com/user?u=85857828</a></strong></p><br/><p><strong>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></strong></p><br/><p><strong>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></strong></p><br/><p>Find Daniel on:</p><p>Facebook: <a href="https://www.facebook.com/PastFood" class="linkified" target="_blank">https://www.facebook.com/PastFood</a></p><br/><p>Daniels upcoming food event in Sweden: <a href="https://www.facebook.com/groups/630786182346826/" class="linkified" target="_blank">https://www.facebook.com/groups/630786182346826/</a></p><br/><p>Daniels cookbook 'An Early Meal' <a href="https://www.amazon.co.uk/Early-Meal-Cookbook-Culinary-Odyssey/dp/9198105604/ref=sr_1_1?crid=1AVUAFL3L5YMY&amp;keywords=an+early+meal+viking+book&amp;qid=1688997448&amp;sprefix=an+early+meal%2Caps%2C161&amp;sr=8-1" class="linkified" target="_blank">https://www.amazon.co.uk/Early-Meal-Cookbook-Culinary-Odyssey/dp/9198105604/ref=sr_1_1?crid=1AVUAFL3L5YMY&amp;keywords=an+early+meal+viking+book&amp;qid=1688997448&amp;sprefix=an+early+meal%2Caps%2C161&amp;sr=8-1</a></p><br/><p>BBC Article and cookery video: <a href="https://www.bbc.com/travel/article/20230619-what-did-the-vikings-eat" class="linkified" target="_blank">https://www.bbc.com/travel/article/20230619-what-did-the-vikings-eat</a></p><br/><p>Photo credit: Signe Karmhus</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm chatting with Culinary Archeologist Daniel Serra. We discussed what a culinary archeologist is and how Daniel approaches recreating Viking era food, when we don't have any recipes to go on.</p><br/><p>Find out whether Daniel could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p><strong>For extra questions support the show through Patreon and get extra videos with bonus content. <a href="http://patreon.com/user?u=85857828" class="linkified" target="_blank">patreon.com/user?u=85857828</a></strong></p><br/><p><strong>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></strong></p><br/><p><strong>Will I Vike It? and Saxon Forager Merch: <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></strong></p><br/><p>Find Daniel on:</p><p>Facebook: <a href="https://www.facebook.com/PastFood" class="linkified" target="_blank">https://www.facebook.com/PastFood</a></p><br/><p>Daniels upcoming food event in Sweden: <a href="https://www.facebook.com/groups/630786182346826/" class="linkified" target="_blank">https://www.facebook.com/groups/630786182346826/</a></p><br/><p>Daniels cookbook 'An Early Meal' <a href="https://www.amazon.co.uk/Early-Meal-Cookbook-Culinary-Odyssey/dp/9198105604/ref=sr_1_1?crid=1AVUAFL3L5YMY&amp;keywords=an+early+meal+viking+book&amp;qid=1688997448&amp;sprefix=an+early+meal%2Caps%2C161&amp;sr=8-1" class="linkified" target="_blank">https://www.amazon.co.uk/Early-Meal-Cookbook-Culinary-Odyssey/dp/9198105604/ref=sr_1_1?crid=1AVUAFL3L5YMY&amp;keywords=an+early+meal+viking+book&amp;qid=1688997448&amp;sprefix=an+early+meal%2Caps%2C161&amp;sr=8-1</a></p><br/><p>BBC Article and cookery video: <a href="https://www.bbc.com/travel/article/20230619-what-did-the-vikings-eat" class="linkified" target="_blank">https://www.bbc.com/travel/article/20230619-what-did-the-vikings-eat</a></p><br/><p>Photo credit: Signe Karmhus</p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>David Dawson from Wiltshire Museum</title>
			<itunes:title>David Dawson from Wiltshire Museum</itunes:title>
			<pubDate>Sun, 09 Jul 2023 05:00:23 GMT</pubDate>
			<itunes:duration>1:05:51</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/david-dawson-from-wiltshire-museum-612</link>
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			<description><![CDATA[<p>This Week I'm at Wiltshire Museum in devizes with the Director David Dawson.</p><br/><p>We discuss how David became the director of the museum, share some local produce and discuss local history.</p><br/><p>Find out whether David could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find WILTSHIRE MUSEUM on:</p><p>Instagram:<a href="https://www.instagram.com/wiltshiremuseum/" class="linkified" target="_blank">https://www.instagram.com/wiltshiremuseum/</a></p><p>Facebook: <a href="https://www.facebook.com/WiltshireMuseum/" class="linkified" target="_blank">https://www.facebook.com/WiltshireMuseum/</a></p><p>Website: <a href="https://www.wiltshiremuseum.org.uk" class="linkified" target="_blank">https://www.wiltshiremuseum.org.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Wiltshire Museum in devizes with the Director David Dawson.</p><br/><p>We discuss how David became the director of the museum, share some local produce and discuss local history.</p><br/><p>Find out whether David could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find WILTSHIRE MUSEUM on:</p><p>Instagram:<a href="https://www.instagram.com/wiltshiremuseum/" class="linkified" target="_blank">https://www.instagram.com/wiltshiremuseum/</a></p><p>Facebook: <a href="https://www.facebook.com/WiltshireMuseum/" class="linkified" target="_blank">https://www.facebook.com/WiltshireMuseum/</a></p><p>Website: <a href="https://www.wiltshiremuseum.org.uk" class="linkified" target="_blank">https://www.wiltshiremuseum.org.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Joe Tyler from Herigeas Hundas</title>
			<itunes:title>Joe Tyler from Herigeas Hundas</itunes:title>
			<pubDate>Sat, 24 Jun 2023 23:00:21 GMT</pubDate>
			<itunes:duration>43:27</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/joe-tyler-from-herigeas-hundas-5d7</link>
			<acast:episodeId>68a86d5c718453410e3f0b53</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3FotZoqdR7i/Gp15zFpMtVitw+kkj8e0Djia2Dn1Ct8fxIL0XVL6NH3465LtYhV946U=]]></acast:settings>
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			<description><![CDATA[<p>This Week I'm at Butser Ancient Farm with Joe Tyler from Herigas Hundas.</p><br/><p>We discussed reenactment, Blacksmiths, Weyland the Smith, and try to eat a pigs head.</p><br/><p>Find out whether Joe could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Joe on:</p><p>Instagram: <a href="https://www.instagram.com/joethesmithy/" class="linkified" target="_blank">https://www.instagram.com/joethesmithy/</a></p><p>Website: <a href="https://www.joethesmithy.co.uk" class="linkified" target="_blank">https://www.joethesmithy.co.uk</a></p><br/><p>Find my wife on Instagram: <a href="https://www.instagram.com/wulfhild_of_wessex/" class="linkified" target="_blank">https://www.instagram.com/wulfhild_of_wessex/</a></p><br/><p>Find Gungnir Godposts on Instagram:</p><p><a href="https://www.instagram.com/gungnir_godposts/" class="linkified" target="_blank">https://www.instagram.com/gungnir_godposts/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Butser Ancient Farm with Joe Tyler from Herigas Hundas.</p><br/><p>We discussed reenactment, Blacksmiths, Weyland the Smith, and try to eat a pigs head.</p><br/><p>Find out whether Joe could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Joe on:</p><p>Instagram: <a href="https://www.instagram.com/joethesmithy/" class="linkified" target="_blank">https://www.instagram.com/joethesmithy/</a></p><p>Website: <a href="https://www.joethesmithy.co.uk" class="linkified" target="_blank">https://www.joethesmithy.co.uk</a></p><br/><p>Find my wife on Instagram: <a href="https://www.instagram.com/wulfhild_of_wessex/" class="linkified" target="_blank">https://www.instagram.com/wulfhild_of_wessex/</a></p><br/><p>Find Gungnir Godposts on Instagram:</p><p><a href="https://www.instagram.com/gungnir_godposts/" class="linkified" target="_blank">https://www.instagram.com/gungnir_godposts/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Fathers day special with my Dad George</title>
			<itunes:title>Fathers day special with my Dad George</itunes:title>
			<pubDate>Sun, 18 Jun 2023 19:40:13 GMT</pubDate>
			<itunes:duration>11:04</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/fathers-day-special-with-my-dad-george-980</link>
			<acast:episodeId>68a86d55718453410e3f092c</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3Fo4Q/UCWCiwiiPnCFySkArLkftppEr8wTv3VnG2h+f7DUoR+lnZRrO7kzlHYMnq2j4=]]></acast:settings>
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			<description><![CDATA[<p>Today I sat down of Fathers Day with my Dad George and asked him all the questions from the podcast. Find out:</p><br/><p>His dream project, if he could survive on a Viking age diet, what food he'd miss on a Viking age diet, worst food he's ever eaten, most memorable meal, and what food and drink he'd take to feast in Valhalla</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today I sat down of Fathers Day with my Dad George and asked him all the questions from the podcast. Find out:</p><br/><p>His dream project, if he could survive on a Viking age diet, what food he'd miss on a Viking age diet, worst food he's ever eaten, most memorable meal, and what food and drink he'd take to feast in Valhalla</p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Paul Summary from Herigeas Hundas</title>
			<itunes:title>Paul Summary from Herigeas Hundas</itunes:title>
			<pubDate>Sun, 11 Jun 2023 05:00:36 GMT</pubDate>
			<itunes:duration>54:11</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/paul-summary-from-herigeas-hundas-73f</link>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I'm at Butser Ancient Farm with Paul Summary from Herigas Hundas. This is the first episode recorded during show hours, we had many complications and tech issues meant the last part of the show doesn't have the best audio.</p><br/><p>We discussed how Paul became a historical potter and then attempt to recreate a 3000 year old Danish pot find that I believe to be an early attempt at Brunost. Stay tuned to the end for a little bit of bonus content too.</p><br/><p>Find out whether Paul could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Butser Ancient Farm with Paul Summary from Herigas Hundas. This is the first episode recorded during show hours, we had many complications and tech issues meant the last part of the show doesn't have the best audio.</p><br/><p>We discussed how Paul became a historical potter and then attempt to recreate a 3000 year old Danish pot find that I believe to be an early attempt at Brunost. Stay tuned to the end for a little bit of bonus content too.</p><br/><p>Find out whether Paul could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes:</p><p><a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Terry 'The Science Viking']]></title>
			<itunes:title><![CDATA[Terry 'The Science Viking']]></itunes:title>
			<pubDate>Sun, 21 May 2023 03:00:01 GMT</pubDate>
			<itunes:duration>1:04:38</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/terry-the-science-viking-223</link>
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			<description><![CDATA[<p>This Week I'm at Moorforge Viking Settlement in Cumbria to chat with Terry Harvey-Chadwick 'The Science Viking'. We discussed the origins of the science Viking, Terry fights an unarmed cabbage and we open a can of Surstomming, but do we Vike it?</p><br/><p>Find out whether Terry could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Terry on:</p><p>Facebook: <a href="https://www.facebook.com/TheScienceViking" rel="noopener noreferrer" target="_blank">https://www.facebook.com/TheScienceViking</a></p><p>Instagram: <a href="https://www.instagram.com/scienceviking66/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/scienceviking66/</a></p><br/><p>On Britains got Talent as Mr Boffin: <a href="https://www.youtube.com/watch?v=QDLynpGFa1k" rel="noopener noreferrer" target="_blank">https://www.youtube.com/watch?v=QDLynpGFa1k</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Moorforge Viking Settlement in Cumbria to chat with Terry Harvey-Chadwick 'The Science Viking'. We discussed the origins of the science Viking, Terry fights an unarmed cabbage and we open a can of Surstomming, but do we Vike it?</p><br/><p>Find out whether Terry could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Terry on:</p><p>Facebook: <a href="https://www.facebook.com/TheScienceViking" rel="noopener noreferrer" target="_blank">https://www.facebook.com/TheScienceViking</a></p><p>Instagram: <a href="https://www.instagram.com/scienceviking66/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/scienceviking66/</a></p><br/><p>On Britains got Talent as Mr Boffin: <a href="https://www.youtube.com/watch?v=QDLynpGFa1k" rel="noopener noreferrer" target="_blank">https://www.youtube.com/watch?v=QDLynpGFa1k</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sue McWilliams from Moorforge Viking Settlement</title>
			<itunes:title>Sue McWilliams from Moorforge Viking Settlement</itunes:title>
			<pubDate>Sun, 14 May 2023 03:00:05 GMT</pubDate>
			<itunes:duration>41:27</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/sue-mcwilliams-from-moorforge-viking-5e1</link>
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			<description><![CDATA[<p>This Week I'm at Moorforge Viking Settlement in Cumbria to chat with Susan McWilliams from the Moorforge team. We cooked a meal and discussed Sues new venture into woodworking, and Sue then gave us a tour of the workshop.</p><br/><p>Find out whether Sue could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Donate to the Mooroforge longhouse project:</p><p><a href="https://gofund.me/e71ac2e3" class="linkified" target="_blank">https://gofund.me/e71ac2e3</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Moorforge Viking Settlement in Cumbria to chat with Susan McWilliams from the Moorforge team. We cooked a meal and discussed Sues new venture into woodworking, and Sue then gave us a tour of the workshop.</p><br/><p>Find out whether Sue could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Donate to the Mooroforge longhouse project:</p><p><a href="https://gofund.me/e71ac2e3" class="linkified" target="_blank">https://gofund.me/e71ac2e3</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>David Watson From Moorforge Viking Settlement</title>
			<itunes:title>David Watson From Moorforge Viking Settlement</itunes:title>
			<pubDate>Sun, 07 May 2023 03:00:31 GMT</pubDate>
			<itunes:duration>47:10</itunes:duration>
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			<description><![CDATA[<p>This Week I'm at Moorforge Viking Settlement in Cumbria to chat with David Watson. We discussed the history and influence of the Vikings in Cumbria, and how Moorforge got started.</p><br/><p>Find out whether David could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Moorforge Viking Settlement on:</p><p>Facebook:<a href="https://www.facebook.com/Moorforge" rel="noopener noreferrer" target="_blank">https://www.facebook.com/Moorforge</a></p><p>Instagram: <a href="https://www.instagram.com/moorforgecumbria/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/moorforgecumbria/</a></p><br/><p>Donate to the new longhouse project:</p><p><a href="https://gofund.me/e71ac2e3" class="linkified" target="_blank">https://gofund.me/e71ac2e3</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Moorforge Viking Settlement in Cumbria to chat with David Watson. We discussed the history and influence of the Vikings in Cumbria, and how Moorforge got started.</p><br/><p>Find out whether David could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Moorforge Viking Settlement on:</p><p>Facebook:<a href="https://www.facebook.com/Moorforge" rel="noopener noreferrer" target="_blank">https://www.facebook.com/Moorforge</a></p><p>Instagram: <a href="https://www.instagram.com/moorforgecumbria/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/moorforgecumbria/</a></p><br/><p>Donate to the new longhouse project:</p><p><a href="https://gofund.me/e71ac2e3" class="linkified" target="_blank">https://gofund.me/e71ac2e3</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sally-Ann Spence from Berrycroft Hub</title>
			<itunes:title>Sally-Ann Spence from Berrycroft Hub</itunes:title>
			<pubDate>Sun, 30 Apr 2023 03:00:03 GMT</pubDate>
			<itunes:duration>1:41:59</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/sally-ann-spence-from-berrycroft-c7e</link>
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			<description><![CDATA[<p>This Week I'm at Berrycroft Hub to chat with Sally-Ann Spence from Berrycroft Hub. We discussed everything from the origins of Berrycroft, to the bad Durrenberg shaman, all while I taught Sally-Ann to cook Wild Garlic Fritters. Oh and there's even a special appearance from Harry The Jackdaw!</p><br/><p>Find out whether Sally-Ann could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Berrycroft Hub on:</p><p><a href="https://www.berrycrofthub.com" class="linkified" target="_blank">https://www.berrycrofthub.com</a></p><p>Twitter: @Berrycroft_hub</p><p>Facebook: <a href="https://www.facebook.com/BerrycroftHub" class="linkified" target="_blank">https://www.facebook.com/BerrycroftHub</a></p><p>Instagram: <a href="https://www.instagram.com/berrycrofthub/" class="linkified" target="_blank">https://www.instagram.com/berrycrofthub/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm at Berrycroft Hub to chat with Sally-Ann Spence from Berrycroft Hub. We discussed everything from the origins of Berrycroft, to the bad Durrenberg shaman, all while I taught Sally-Ann to cook Wild Garlic Fritters. Oh and there's even a special appearance from Harry The Jackdaw!</p><br/><p>Find out whether Sally-Ann could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Berrycroft Hub on:</p><p><a href="https://www.berrycrofthub.com" class="linkified" target="_blank">https://www.berrycrofthub.com</a></p><p>Twitter: @Berrycroft_hub</p><p>Facebook: <a href="https://www.facebook.com/BerrycroftHub" class="linkified" target="_blank">https://www.facebook.com/BerrycroftHub</a></p><p>Instagram: <a href="https://www.instagram.com/berrycrofthub/" class="linkified" target="_blank">https://www.instagram.com/berrycrofthub/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kjell Braaten</title>
			<itunes:title>Kjell Braaten</itunes:title>
			<pubDate>Sun, 23 Apr 2023 03:00:28 GMT</pubDate>
			<itunes:duration>1:19:18</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/kjell-braaten-a30</link>
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			<description><![CDATA[<p>This Week I had the pleasure to chat with Kjell Braaten. We did things a bit different this week, and rather than food, we talked music and instruments, focusing mainly on those made from animals.</p><br/><p>Find out whether Kjell could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Kjell on:</p><p>YouTube: <a href="https://www.youtube.com/@kjellbraaten" class="linkified" target="_blank">https://www.youtube.com/@kjellbraaten</a></p><p>Facebook: <a href="https://www.facebook.com/kjellbraatenmusic" class="linkified" target="_blank">https://www.facebook.com/kjellbraatenmusic</a></p><p>Instagram: <a href="https://www.instagram.com/kjellbraaten/" class="linkified" target="_blank">https://www.instagram.com/kjellbraaten/</a></p><p><a href="https://kjellbraaten.com" class="linkified" target="_blank">https://kjellbraaten.com</a></p><br/><p><br/></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/Saxo" class="linkified" target="_blank">https://www.redbubble.com/people/Saxo</a>...</p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I had the pleasure to chat with Kjell Braaten. We did things a bit different this week, and rather than food, we talked music and instruments, focusing mainly on those made from animals.</p><br/><p>Find out whether Kjell could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Find Kjell on:</p><p>YouTube: <a href="https://www.youtube.com/@kjellbraaten" class="linkified" target="_blank">https://www.youtube.com/@kjellbraaten</a></p><p>Facebook: <a href="https://www.facebook.com/kjellbraatenmusic" class="linkified" target="_blank">https://www.facebook.com/kjellbraatenmusic</a></p><p>Instagram: <a href="https://www.instagram.com/kjellbraaten/" class="linkified" target="_blank">https://www.instagram.com/kjellbraaten/</a></p><p><a href="https://kjellbraaten.com" class="linkified" target="_blank">https://kjellbraaten.com</a></p><br/><p><br/></p><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/Saxo" class="linkified" target="_blank">https://www.redbubble.com/people/Saxo</a>...</p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Eat The Worst Food Ever</title>
			<itunes:title>We Eat The Worst Food Ever</itunes:title>
			<pubDate>Sun, 16 Apr 2023 03:00:56 GMT</pubDate>
			<itunes:duration>1:26:42</itunes:duration>
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			<description><![CDATA[<p>This Week I chat to returning guests Andrew Stevens (ATC), Duane Chopping (Drakes Dottir) and my Brother in Law Steven Noden asked to join us and eat the Worst food ever (according to past podcast guests)</p><br/><p>Find out what's the worst thing Duane, Andy &amp; Steve have ever eaten (I ask again at the end), what's their most memorable meals they've ever had, and what food and drink they'd take to feast in Valhalla.</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to returning guests Andrew Stevens (ATC), Duane Chopping (Drakes Dottir) and my Brother in Law Steven Noden asked to join us and eat the Worst food ever (according to past podcast guests)</p><br/><p>Find out what's the worst thing Duane, Andy &amp; Steve have ever eaten (I ask again at the end), what's their most memorable meals they've ever had, and what food and drink they'd take to feast in Valhalla.</p><br/><p>Support the show through Patreon and get early access to episodes here: <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="http://www.redbubble.com/people/saxonforageruk/shop" class="linkified" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Daniel Farrand from Horns Of Odin/The Nordic Mythology Podcast</title>
			<itunes:title>Daniel Farrand from Horns Of Odin/The Nordic Mythology Podcast</itunes:title>
			<pubDate>Sun, 09 Apr 2023 03:00:48 GMT</pubDate>
			<itunes:duration>49:53</itunes:duration>
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			<description><![CDATA[<p>This Week I'm in York at the Jorvik Viking Festival and I met up with Daniel Farrand from Horns of Odin and The Nordic Mythology Podcast.</p><br/><p>I get Dan to try some homemade Cyser, make his own butter, and try some Hakarl (Icelandic fermented Greenland shark) - but will he Vike It?</p><br/><p>Find out whether Daniel could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? For extra questions support the show through Patreon and get extra videos with bonus content. <a href="https://patreon.com/user?u=85857828&amp;u" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;u</a>...</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">https://www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Daniel on:</p><br/><p>Horns Of Odin:</p><p><a href="https://www.hornsofodin.com" class="linkified" target="_blank">https://www.hornsofodin.com</a></p><p>Facebook: <a href="https://www.facebook.com/Hornsofodin" class="linkified" target="_blank">https://www.facebook.com/Hornsofodin</a></p><p>Instagram: <a href="https://www.instagram.com/hornsofodin/" class="linkified" target="_blank">https://www.instagram.com/hornsofodin/</a></p><br/><p>Or Nordic Mythology Podcast:</p><p><a href="https://www.nordicmythologypodcast.com" class="linkified" target="_blank">https://www.nordicmythologypodcast.com</a></p><p>Facebook: <a href="https://www.facebook.com/thenordicmythologypodcast" class="linkified" target="_blank">https://www.facebook.com/thenordicmythologypodcast</a></p><p>Instagram: <a href="https://www.instagram.com/nordicmythologypodcast/" class="linkified" target="_blank">https://www.instagram.com/nordicmythologypodcast/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm in York at the Jorvik Viking Festival and I met up with Daniel Farrand from Horns of Odin and The Nordic Mythology Podcast.</p><br/><p>I get Dan to try some homemade Cyser, make his own butter, and try some Hakarl (Icelandic fermented Greenland shark) - but will he Vike It?</p><br/><p>Find out whether Daniel could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? For extra questions support the show through Patreon and get extra videos with bonus content. <a href="https://patreon.com/user?u=85857828&amp;u" class="linkified" target="_blank">https://patreon.com/user?u=85857828&amp;u</a>...</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">https://www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Daniel on:</p><br/><p>Horns Of Odin:</p><p><a href="https://www.hornsofodin.com" class="linkified" target="_blank">https://www.hornsofodin.com</a></p><p>Facebook: <a href="https://www.facebook.com/Hornsofodin" class="linkified" target="_blank">https://www.facebook.com/Hornsofodin</a></p><p>Instagram: <a href="https://www.instagram.com/hornsofodin/" class="linkified" target="_blank">https://www.instagram.com/hornsofodin/</a></p><br/><p>Or Nordic Mythology Podcast:</p><p><a href="https://www.nordicmythologypodcast.com" class="linkified" target="_blank">https://www.nordicmythologypodcast.com</a></p><p>Facebook: <a href="https://www.facebook.com/thenordicmythologypodcast" class="linkified" target="_blank">https://www.facebook.com/thenordicmythologypodcast</a></p><p>Instagram: <a href="https://www.instagram.com/nordicmythologypodcast/" class="linkified" target="_blank">https://www.instagram.com/nordicmythologypodcast/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Jimmy 'The Welsh Viking']]></title>
			<itunes:title><![CDATA[Jimmy 'The Welsh Viking']]></itunes:title>
			<pubDate>Sun, 26 Mar 2023 03:00:03 GMT</pubDate>
			<itunes:duration>38:36</itunes:duration>
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			<description><![CDATA[<p>This Week I'm in York at the Jorvik Viking Festival and I met up with Jimmy 'The Welsh Viking' for a pint and a Yorkshire Pudding wrap.</p><br/><p>Find out whether Jimmy could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Jimmy on:</p><p><a href="https://welshviking.com/blog/" class="linkified" target="_blank">https://welshviking.com/blog/</a></p><p>YouTube: <a href="https://www.youtube.com/thewelshviking" class="linkified" target="_blank">https://www.youtube.com/thewelshviking</a></p><p>Facebook: <a href="https://www.facebook.com/thewelshviking1" class="linkified" target="_blank">https://www.facebook.com/thewelshviking1</a></p><p>Instagram: <a href="https://www.instagram.com/littlewelshviking/" class="linkified" target="_blank">https://www.instagram.com/littlewelshviking/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I'm in York at the Jorvik Viking Festival and I met up with Jimmy 'The Welsh Viking' for a pint and a Yorkshire Pudding wrap.</p><br/><p>Find out whether Jimmy could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Jimmy on:</p><p><a href="https://welshviking.com/blog/" class="linkified" target="_blank">https://welshviking.com/blog/</a></p><p>YouTube: <a href="https://www.youtube.com/thewelshviking" class="linkified" target="_blank">https://www.youtube.com/thewelshviking</a></p><p>Facebook: <a href="https://www.facebook.com/thewelshviking1" class="linkified" target="_blank">https://www.facebook.com/thewelshviking1</a></p><p>Instagram: <a href="https://www.instagram.com/littlewelshviking/" class="linkified" target="_blank">https://www.instagram.com/littlewelshviking/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Christopher Mullin from The Rookery Craft Mead</title>
			<itunes:title>Christopher Mullin from The Rookery Craft Mead</itunes:title>
			<pubDate>Sun, 12 Mar 2023 00:00:30 GMT</pubDate>
			<itunes:duration>1:31:40</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/christopher-mullin-from-the-rookery-8c5</link>
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			<description><![CDATA[<p>This Week I chat to Christopher Mullin from Rookery mead, about how he got started, mead history and we drink some of the meads from his collection, tasting notes included, so pull up a chair and pour yourself a cup of mead.</p><br/><p>Find out whether Christopher could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Rookery Mead on:</p><p><a href="https://www.rookery.scot" class="linkified" target="_blank">https://www.rookery.scot</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/Rookerymead" class="linkified" target="_blank">https://www.facebook.com/Rookerymead</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/rookerymead/" class="linkified" target="_blank">https://www.instagram.com/rookerymead/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Christopher Mullin from Rookery mead, about how he got started, mead history and we drink some of the meads from his collection, tasting notes included, so pull up a chair and pour yourself a cup of mead.</p><br/><p>Find out whether Christopher could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? </p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Rookery Mead on:</p><p><a href="https://www.rookery.scot" class="linkified" target="_blank">https://www.rookery.scot</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/Rookerymead" class="linkified" target="_blank">https://www.facebook.com/Rookerymead</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/rookerymead/" class="linkified" target="_blank">https://www.instagram.com/rookerymead/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Lars Marius Garshol</title>
			<itunes:title>Lars Marius Garshol</itunes:title>
			<pubDate>Sun, 05 Mar 2023 00:00:10 GMT</pubDate>
			<itunes:duration>1:20:33</itunes:duration>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I chat to Lars Marius Garshol about historical beer brewing.</p><br/><p>Find out whether Lars Marius could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Lars Marius on:</p><p>Blog <a href="https://www.garshol.priv.no/blog/" rel="noopener noreferrer" target="_blank">https://www.garshol.priv.no/blog/</a></p><p>Twitter <a href="https://twitter.com/larsga" rel="noopener noreferrer" target="_blank">https://twitter.com/larsga</a></p><p>Facebook page <a href="https://www.facebook.com/LarsblogOnBeer/" rel="noopener noreferrer" target="_blank">https://www.facebook.com/LarsblogOnBeer/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Lars Marius Garshol about historical beer brewing.</p><br/><p>Find out whether Lars Marius could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Lars Marius on:</p><p>Blog <a href="https://www.garshol.priv.no/blog/" rel="noopener noreferrer" target="_blank">https://www.garshol.priv.no/blog/</a></p><p>Twitter <a href="https://twitter.com/larsga" rel="noopener noreferrer" target="_blank">https://twitter.com/larsga</a></p><p>Facebook page <a href="https://www.facebook.com/LarsblogOnBeer/" rel="noopener noreferrer" target="_blank">https://www.facebook.com/LarsblogOnBeer/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Matt Cockin from FruitPig</title>
			<itunes:title>Matt Cockin from FruitPig</itunes:title>
			<pubDate>Sun, 19 Feb 2023 00:01:49 GMT</pubDate>
			<itunes:duration>59:56</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/matt-cockin-from-fruitpig-9ba</link>
			<acast:episodeId>68a86d59e2f63983a7977120</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3FpV3NGG44VUmQmMRfsdl6fmSzB3U0a8SLUUcHidRn4NCo0lWeLoLrVdUXnHsBpzlQE=]]></acast:settings>
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			<description><![CDATA[<p>This Week I chat to Matt Cockin from FruitPig about being a slaughterman, black pudding, milking pigs, and I try some of FruitPigs famous real blood black pudding and haggis for the first time, find out if I Vike It!</p><br/><p>Find out whether Matt could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find FruitPig on:</p><p><a href="https://www.fruitpig.co.uk/" rel="noopener noreferrer" target="_blank">https://www.fruitpig.co.uk/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/fruitpigcompany" rel="noopener noreferrer" target="_blank">https://www.facebook.com/fruitpigcompany</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/fruitpigcompany/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/fruitpigcompany/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Matt Cockin from FruitPig about being a slaughterman, black pudding, milking pigs, and I try some of FruitPigs famous real blood black pudding and haggis for the first time, find out if I Vike It!</p><br/><p>Find out whether Matt could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find FruitPig on:</p><p><a href="https://www.fruitpig.co.uk/" rel="noopener noreferrer" target="_blank">https://www.fruitpig.co.uk/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/fruitpigcompany" rel="noopener noreferrer" target="_blank">https://www.facebook.com/fruitpigcompany</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/fruitpigcompany/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/fruitpigcompany/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Caroline Nicolay From Pario Gallico</title>
			<itunes:title>Caroline Nicolay From Pario Gallico</itunes:title>
			<pubDate>Sun, 05 Feb 2023 00:00:44 GMT</pubDate>
			<itunes:duration>1:06:53</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/caroline-nicolay-from-pario-gallico-982</link>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I chat to Caroline Nicolay from Pario Gallico about recreating historic food without recipes, while we share some of my food.</p><br/><p>Find out whether Caroline could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Pario Gallico on:</p><p><a href="https://www.pariogallico.com/" rel="noopener noreferrer" target="_blank">https://www.pariogallico.com/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/pariogallico" rel="noopener noreferrer" target="_blank">https://www.facebook.com/pariogallico</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/pariogallico/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/pariogallico/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Caroline Nicolay from Pario Gallico about recreating historic food without recipes, while we share some of my food.</p><br/><p>Find out whether Caroline could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Pario Gallico on:</p><p><a href="https://www.pariogallico.com/" rel="noopener noreferrer" target="_blank">https://www.pariogallico.com/</a></p><p>Facebook:</p><p><a href="https://www.facebook.com/pariogallico" rel="noopener noreferrer" target="_blank">https://www.facebook.com/pariogallico</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/pariogallico/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/pariogallico/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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		<item>
			<title>Rebecca from Nodens Coffee</title>
			<itunes:title>Rebecca from Nodens Coffee</itunes:title>
			<pubDate>Sun, 29 Jan 2023 00:00:23 GMT</pubDate>
			<itunes:duration>48:38</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/rebecca-from-nodens-coffee-66d</link>
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			<description><![CDATA[<p>This Week I chat to Rebecca from Nodens Coffee and we talk coffee, sourcing good ethical ingredients, ghosts and obviously share some of my food.</p><br/><p>Find out whether Ecca could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Nodens Coffee on:</p><p><a href="https://www.facebook.com/nodenscoffee" class="linkified" target="_blank">https://www.facebook.com/nodenscoffee</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/nodenscoffee" class="linkified" target="_blank">https://www.instagram.com/nodenscoffee</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Rebecca from Nodens Coffee and we talk coffee, sourcing good ethical ingredients, ghosts and obviously share some of my food.</p><br/><p>Find out whether Ecca could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p><br/></p><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Nodens Coffee on:</p><p><a href="https://www.facebook.com/nodenscoffee" class="linkified" target="_blank">https://www.facebook.com/nodenscoffee</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/nodenscoffee" class="linkified" target="_blank">https://www.instagram.com/nodenscoffee</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Patrick Robinson from The Fog on the Barrow Downs</title>
			<itunes:title>Patrick Robinson from The Fog on the Barrow Downs</itunes:title>
			<pubDate>Sun, 15 Jan 2023 00:00:13 GMT</pubDate>
			<itunes:duration>3:05</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/patrick-robinson-from-the-fog-on-dbb</link>
			<acast:episodeId>68a86d5773bf5b6298e9e3b5</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I chat to Patrick Robinson of the Fog on the Barrow-Downs about Food, Tolkien, &amp; reenactment. This ones a re record over zoom, due to technical issues, but I think we ended up covering more than we did the first time!</p><br/><p>Find out whether Patrick could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Fog On The Barrow Downs on:</p><p><a href="https://www.facebook.com/FogontheBarrowDowns" class="linkified" target="_blank">https://www.facebook.com/FogontheBarrowDowns</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/thebarrowfog/" class="linkified" target="_blank">https://www.instagram.com/thebarrowfog/</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/@fogonthebarrow-downs1583" class="linkified" target="_blank">https://www.youtube.com/@fogonthebarrow-downs1583</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Patrick Robinson of the Fog on the Barrow-Downs about Food, Tolkien, &amp; reenactment. This ones a re record over zoom, due to technical issues, but I think we ended up covering more than we did the first time!</p><br/><p>Find out whether Patrick could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Fog On The Barrow Downs on:</p><p><a href="https://www.facebook.com/FogontheBarrowDowns" class="linkified" target="_blank">https://www.facebook.com/FogontheBarrowDowns</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/thebarrowfog/" class="linkified" target="_blank">https://www.instagram.com/thebarrowfog/</a></p><p>YouTube:</p><p><a href="https://www.youtube.com/@fogonthebarrow-downs1583" class="linkified" target="_blank">https://www.youtube.com/@fogonthebarrow-downs1583</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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		<item>
			<title>Wassail Special With Cranborne Chase Cider</title>
			<itunes:title>Wassail Special With Cranborne Chase Cider</itunes:title>
			<pubDate>Sat, 07 Jan 2023 21:47:23 GMT</pubDate>
			<itunes:duration>56:52</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/wassail-special-with-cranborne-chase-456</link>
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			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week for my Wassail special I chat to Bill Meaden from Cranborne Chase Cider.</p><br/><p>We discuss cider, apples and wassailing, while eating cake and sampling Bill cider and my Cyser.</p><br/><p>Find out whether Bill could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Cranborne Chase Cider on:</p><p>Facebook: <a href="https://www.facebook.com/cranbornechasecider" rel="noopener noreferrer" target="_blank">https://www.facebook.com/cranbornechasecider</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/cranborne_chase_cider/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/cranborne_chase_cider/</a></p><p>Website:</p><p><a href="https://cranbornechasecider.co.uk/home" rel="noopener noreferrer" target="_blank">https://cranbornechasecider.co.uk/home</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week for my Wassail special I chat to Bill Meaden from Cranborne Chase Cider.</p><br/><p>We discuss cider, apples and wassailing, while eating cake and sampling Bill cider and my Cyser.</p><br/><p>Find out whether Bill could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Cranborne Chase Cider on:</p><p>Facebook: <a href="https://www.facebook.com/cranbornechasecider" rel="noopener noreferrer" target="_blank">https://www.facebook.com/cranbornechasecider</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/cranborne_chase_cider/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/cranborne_chase_cider/</a></p><p>Website:</p><p><a href="https://cranbornechasecider.co.uk/home" rel="noopener noreferrer" target="_blank">https://cranbornechasecider.co.uk/home</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Andy Stevens from the Ancient Technology Centre</title>
			<itunes:title>Andy Stevens from the Ancient Technology Centre</itunes:title>
			<pubDate>Sun, 01 Jan 2023 00:00:39 GMT</pubDate>
			<itunes:duration>45:11</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/andy-stevens-from-the-ancient-technology-748</link>
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			<description><![CDATA[<p>This Week I chat to Andy Stevens from the Ancient Technology Centre while we sample 8 different homebrews from my Eat Like A Halfling! cookbook</p><br/><p>Find out whether Andy could survive in Middle Earth, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find the Ancient Technology Centre on:</p><br/><p>Facebook: <a href="https://www.facebook.com/AncientTechnologyCentre" class="linkified" target="_blank">https://www.facebook.com/AncientTechnologyCentre</a></p><p>Instagram: <a href="https://www.instagram.com/ancient_technology_centre/" class="linkified" target="_blank">https://www.instagram.com/ancient_technology_centre/</a></p><p>Website: <a href="https://ancienttechnologycentre.com" class="linkified" target="_blank">https://ancienttechnologycentre.com</a></p><br/><p>Find Tales from the Hart on:</p><p>Twitter: <a href="https://twitter.com/TalesHart" class="linkified" target="_blank">https://twitter.com/TalesHart</a></p><p>Facebook: <a href="https://www.facebook.com/talesfromthehart" class="linkified" target="_blank">https://www.facebook.com/talesfromthehart</a></p><p>Instagram: <a href="https://www.instagram.com/talesfromthehartstorytellers/" class="linkified" target="_blank">https://www.instagram.com/talesfromthehartstorytellers/</a></p><br/><p>Fog On The Barrow Downs:</p><p>Facebook: <a href="https://www.facebook.com/FogontheBarrowDowns" class="linkified" target="_blank">https://www.facebook.com/FogontheBarrowDowns</a></p><p>Instagram: <a href="https://www.instagram.com/thebarrowfog/" class="linkified" target="_blank">https://www.instagram.com/thebarrowfog/</a></p><p>YouTube: <a href="https://www.youtube.com/@fogonthebarrow-downs1583" class="linkified" target="_blank">https://www.youtube.com/@fogonthebarrow-downs1583</a></p><p><br/></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Andy Stevens from the Ancient Technology Centre while we sample 8 different homebrews from my Eat Like A Halfling! cookbook</p><br/><p>Find out whether Andy could survive in Middle Earth, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find the Ancient Technology Centre on:</p><br/><p>Facebook: <a href="https://www.facebook.com/AncientTechnologyCentre" class="linkified" target="_blank">https://www.facebook.com/AncientTechnologyCentre</a></p><p>Instagram: <a href="https://www.instagram.com/ancient_technology_centre/" class="linkified" target="_blank">https://www.instagram.com/ancient_technology_centre/</a></p><p>Website: <a href="https://ancienttechnologycentre.com" class="linkified" target="_blank">https://ancienttechnologycentre.com</a></p><br/><p>Find Tales from the Hart on:</p><p>Twitter: <a href="https://twitter.com/TalesHart" class="linkified" target="_blank">https://twitter.com/TalesHart</a></p><p>Facebook: <a href="https://www.facebook.com/talesfromthehart" class="linkified" target="_blank">https://www.facebook.com/talesfromthehart</a></p><p>Instagram: <a href="https://www.instagram.com/talesfromthehartstorytellers/" class="linkified" target="_blank">https://www.instagram.com/talesfromthehartstorytellers/</a></p><br/><p>Fog On The Barrow Downs:</p><p>Facebook: <a href="https://www.facebook.com/FogontheBarrowDowns" class="linkified" target="_blank">https://www.facebook.com/FogontheBarrowDowns</a></p><p>Instagram: <a href="https://www.instagram.com/thebarrowfog/" class="linkified" target="_blank">https://www.instagram.com/thebarrowfog/</a></p><p>YouTube: <a href="https://www.youtube.com/@fogonthebarrow-downs1583" class="linkified" target="_blank">https://www.youtube.com/@fogonthebarrow-downs1583</a></p><p><br/></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Laura 'The Gourmet Goat Farmer' in Avebury]]></title>
			<itunes:title><![CDATA[Laura 'The Gourmet Goat Farmer' in Avebury]]></itunes:title>
			<pubDate>Sun, 18 Dec 2022 00:00:44 GMT</pubDate>
			<itunes:duration>48:48</itunes:duration>
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			<description><![CDATA[<p>This Week I chat to Laura Corbett at the Gourmet Goat Farm in Avebury.</p><br/><p>We discuss goats, farming and a little Norse Mythology.</p><br/><p>We then share some food, some of which Laura has bought along and I eat something I don't vike!</p><br/><p>Find out whether Laura could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find The Gourmet Goat farmer on:</p><p>Facebook: <a href="https://www.facebook.com/thegourmetgoatfarmer" class="linkified" target="_blank">https://www.facebook.com/thegourmetgoatfarmer</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/gourmetgoatfarmer/" class="linkified" target="_blank">https://www.instagram.com/gourmetgoatfarmer/</a></p><p>Website:</p><p><a href="https://thegourmetgoatfarmer.co.uk" class="linkified" target="_blank">https://thegourmetgoatfarmer.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Laura Corbett at the Gourmet Goat Farm in Avebury.</p><br/><p>We discuss goats, farming and a little Norse Mythology.</p><br/><p>We then share some food, some of which Laura has bought along and I eat something I don't vike!</p><br/><p>Find out whether Laura could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find The Gourmet Goat farmer on:</p><p>Facebook: <a href="https://www.facebook.com/thegourmetgoatfarmer" class="linkified" target="_blank">https://www.facebook.com/thegourmetgoatfarmer</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/gourmetgoatfarmer/" class="linkified" target="_blank">https://www.instagram.com/gourmetgoatfarmer/</a></p><p>Website:</p><p><a href="https://thegourmetgoatfarmer.co.uk" class="linkified" target="_blank">https://thegourmetgoatfarmer.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Penny-Jane Swift from Shaftesbury Abbey</title>
			<itunes:title>Penny-Jane Swift from Shaftesbury Abbey</itunes:title>
			<pubDate>Sun, 11 Dec 2022 00:00:02 GMT</pubDate>
			<itunes:duration>30:24</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/penny-jane-swift-from-shaftesbury-fba</link>
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			<description><![CDATA[<p>This Week I chat to Penny-Jane Swift from Shaftesbury abbey in Dorset.</p><br/><p>We discuss the history of the Abbey, who built it, who knocked it down and chat about some interesting historical visitors, including one very famous Viking.</p><br/><p>We then share some breads and cake that are my take on Alfreds burnt cakes, discuss the story and whether it was stolen from the Vikings.</p><br/><p>Find out whether Penny could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Shaftesbury Abbey on:</p><p>Facebook: <a href="https://www.facebook.com/ShaftesburyAbbeyMuseumGardens" class="linkified" target="_blank">https://www.facebook.com/ShaftesburyAbbeyMuseumGardens</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/shaftesburyabbey/" class="linkified" target="_blank">https://www.instagram.com/shaftesburyabbey/</a></p><p>Website:</p><p><a href="https://www.shaftesburyabbey.org.uk" class="linkified" target="_blank">https://www.shaftesburyabbey.org.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Penny-Jane Swift from Shaftesbury abbey in Dorset.</p><br/><p>We discuss the history of the Abbey, who built it, who knocked it down and chat about some interesting historical visitors, including one very famous Viking.</p><br/><p>We then share some breads and cake that are my take on Alfreds burnt cakes, discuss the story and whether it was stolen from the Vikings.</p><br/><p>Find out whether Penny could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store.<a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Shaftesbury Abbey on:</p><p>Facebook: <a href="https://www.facebook.com/ShaftesburyAbbeyMuseumGardens" class="linkified" target="_blank">https://www.facebook.com/ShaftesburyAbbeyMuseumGardens</a></p><p>Instagram:</p><p><a href="https://www.instagram.com/shaftesburyabbey/" class="linkified" target="_blank">https://www.instagram.com/shaftesburyabbey/</a></p><p>Website:</p><p><a href="https://www.shaftesburyabbey.org.uk" class="linkified" target="_blank">https://www.shaftesburyabbey.org.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Ian Thackeray 'The Village Blacksmith']]></title>
			<itunes:title><![CDATA[Ian Thackeray 'The Village Blacksmith']]></itunes:title>
			<pubDate>Sun, 04 Dec 2022 10:00:19 GMT</pubDate>
			<itunes:duration>32:22</itunes:duration>
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			<description><![CDATA[<p>This Week I chat to Ian 'The Village Blacksmith' about the Mastermyr find and share some food with him that's been cooked on the Mastermyr Grill.</p><br/><p>Find out whether Ian could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Ian on:</p><p>Facebook: <a href="https://www.facebook.com/IanThackrayBlacksmith" class="linkified" target="_blank">https://www.facebook.com/IanThackrayBlacksmith</a></p><p>Instagram: <a href="https://www.instagram.com/the_village_blacksmith/" class="linkified" target="_blank">https://www.instagram.com/the_village_blacksmith/</a></p><p>website: <a href="https://www.villagesmith.co.uk" class="linkified" target="_blank">https://www.villagesmith.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Ian 'The Village Blacksmith' about the Mastermyr find and share some food with him that's been cooked on the Mastermyr Grill.</p><br/><p>Find out whether Ian could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Ian on:</p><p>Facebook: <a href="https://www.facebook.com/IanThackrayBlacksmith" class="linkified" target="_blank">https://www.facebook.com/IanThackrayBlacksmith</a></p><p>Instagram: <a href="https://www.instagram.com/the_village_blacksmith/" class="linkified" target="_blank">https://www.instagram.com/the_village_blacksmith/</a></p><p>website: <a href="https://www.villagesmith.co.uk" class="linkified" target="_blank">https://www.villagesmith.co.uk</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jenny Heath from Drakos Dottir</title>
			<itunes:title>Jenny Heath from Drakos Dottir</itunes:title>
			<pubDate>Sun, 27 Nov 2022 12:00:05 GMT</pubDate>
			<itunes:duration>40:42</itunes:duration>
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			<link>https://www.saxonforager.co.uk/p/jenny-heath-from-drakos-dottir-b34</link>
			<acast:episodeId>68a86d58e2f63983a797711a</acast:episodeId>
			<acast:showId>68a86d3c352b565deb93d263</acast:showId>
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			<description><![CDATA[<p>This Week I chat to Jenny Heath from Drakos Dottir and her glamorous assistant Duane Chopping</p><br/><p>We discuss how Jen got started, hand dying using natural materials and then we share some food that can be pre prepared at home to take with you to a reenactment event.</p><br/><p>Find out whether Jen and Duane could survive a Viking age diet, and what food they'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Jen on:</p><p>Facebook <a href="https://www.facebook.com/drakosdottir" class="linkified" target="_blank">https://www.facebook.com/drakosdottir</a></p><p>Instagram <a href="https://www.instagram.com/drakosdottir/" class="linkified" target="_blank">https://www.instagram.com/drakosdottir/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This Week I chat to Jenny Heath from Drakos Dottir and her glamorous assistant Duane Chopping</p><br/><p>We discuss how Jen got started, hand dying using natural materials and then we share some food that can be pre prepared at home to take with you to a reenactment event.</p><br/><p>Find out whether Jen and Duane could survive a Viking age diet, and what food they'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Jen on:</p><p>Facebook <a href="https://www.facebook.com/drakosdottir" class="linkified" target="_blank">https://www.facebook.com/drakosdottir</a></p><p>Instagram <a href="https://www.instagram.com/drakosdottir/" class="linkified" target="_blank">https://www.instagram.com/drakosdottir/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Thomas Beynon Timbrell from Heritage Blades</title>
			<itunes:title>Thomas Beynon Timbrell from Heritage Blades</itunes:title>
			<pubDate>Sun, 20 Nov 2022 16:31:06 GMT</pubDate>
			<itunes:duration>43:06</itunes:duration>
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			<acast:episodeId>68a86d5aa04c35d2c953ae46</acast:episodeId>
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			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmRbkUlg2iR8fDtnl1O71B2N8B7jZZH+7YdsHlGFxMJ/J5aezIGfvNf36eRIX7uKPRJ5hUrItTBobRTK1aMRxPUs0ESD4pVaJQJKKMpTeixG6XwKLMRuCw8r6Y9CFcuFB82XMFLIFVMwVBcM/FWXl3FpQjjOdd/mBmKyPPul4YQlzyAuAMGgRXUktRYjc9LRA2yV+8ID10BPKpAReKHfLRfg=]]></acast:settings>
			<itunes:image href="https://assets.pippa.io/shows/68a86d3c352b565deb93d263/8b27c475c132c68991f89acc9ad1377d.jpg"/>
			<description><![CDATA[<p>On this Episode I sit down for a chat with Thomas Beynon Timbrell from Heritage Blades (formally Big Beynons Blacksmithing). We share and discuss food, blacksmithing, history and test the best possible uses for the 9th century Anglo Saxon Fork from Sevington, Wiltshire.</p><br/><p>Find out whether Tom could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Tom on:</p><p>Facebook <a href="https://www.facebook.com/bbblacksmithing" rel="noopener noreferrer" target="_blank">https://www.facebook.com/bbblacksmithing</a></p><p>Instagram <a href="https://www.instagram.com/heritage_blades/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/heritage_blades/</a></p><p>Website <a href="https://www.heritageblades.co.uk/" rel="noopener noreferrer" target="_blank">https://www.heritageblades.co.uk/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On this Episode I sit down for a chat with Thomas Beynon Timbrell from Heritage Blades (formally Big Beynons Blacksmithing). We share and discuss food, blacksmithing, history and test the best possible uses for the 9th century Anglo Saxon Fork from Sevington, Wiltshire.</p><br/><p>Find out whether Tom could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?</p><br/><p>Support the show through Patreon and get early access to episodes <a href="https://patreon.com/user?u=85857828&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=creatorshare_creator&amp;utm_content=join_link" rel="noopener noreferrer" target="_blank">here</a></p><br/><p>For Viking age &amp; Halfling recipes and ideas check out my 'Eat Like A Viking!' &amp; 'Eat Like A Halfling!' cookbooks or visit my website <a href="http://www.saxonforager.co.uk" class="linkified" target="_blank">www.saxonforager.co.uk</a></p><br/><p>Get your own Merch from my Redbubble store. <a href="https://www.redbubble.com/people/saxonforageruk/shop?asc=u&amp;ref=account-nav-dropdown" rel="noopener noreferrer" target="_blank">www.redbubble.com/people/saxonforageruk/shop</a></p><br/><p>Get in touch about the show: Email <a href="mailto:saxonforager@pm.me" class="linkified">saxonforager@pm.me</a></p><br/><p>Find Tom on:</p><p>Facebook <a href="https://www.facebook.com/bbblacksmithing" rel="noopener noreferrer" target="_blank">https://www.facebook.com/bbblacksmithing</a></p><p>Instagram <a href="https://www.instagram.com/heritage_blades/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/heritage_blades/</a></p><p>Website <a href="https://www.heritageblades.co.uk/" rel="noopener noreferrer" target="_blank">https://www.heritageblades.co.uk/</a></p><br/><hr><p style="color:grey; font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p> <br/><br/>Get full access to Saxon Forager at <a href="https://www.saxonforager.co.uk/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">www.saxonforager.co.uk/subscribe</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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    	<itunes:category text="History"/>
    	<itunes:category text="Education"/>
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