In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.

You can find Anna on Instagram : 

https://www.instagram.com/_eatsabouteating/

TIMELINE : 

• 00:00 : Introduction
• 00:27 : Moving in NL, Her background in corporate
• 02:00 : Her passion for cooking
• 08:46 : Launching her own business 
• 11:41 : Her services
• 17:40 : Type of food she is cooking
• 18:57 : Food preparation process
• 22:58 : Preference mission on her daily life
• 24:16 : Hardest part as a chef
• 25:26 : Doing a passion job
• 27:18 : Food stylism 
• 29:54 : How she finds inspiration?
• 31:16 : Her Clients
• 33:11 : Part-time as chef in a restaurant
• 35:44 : Futurs projects
• 38:22 : Advise for people who want to launch their own project

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In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today.

You can find Juana La Dama on Instagram

Address : 

Potgieterstraat 16, 1053 XW Amsterdam

TIMELINE : 

• 00:00 : Introduction
• 00:38 : What’s Juana La Dama?
• 01:29 : Her life in Argentina
• 05:12 : Moving in Europe
• 8:46 : How came the idea to open her own restaurant? 
• 13:24 : Meaning of Juana La Dama
• 15:58 : Her parents as inspiration (parents as inspiration)
• 18:34 : Opening 
• 22:05: Recruitment of staff 
• 23:44 : Favorite part of her business
• 25:22 : Most difficult part of opening a restaurant
• 29:44 : Next Projects
• 32:49 : Running a business with a co-owner
• 34:17: Split with her business partner
• 37:09 : Advise for people who want to launch their own project

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And also her background before Chingu : 

She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam 

You can find Chingu on Instagram

Address : 

Albert Cuypstraat 203DH, 1073 BE Amsterdam

TIMELINE : 

• 00:00 : Introduction
• 00:48 : What’s Chingu? (Transition entre)
• 04:18 : First jobs in Australia
• 10:53 : Back to Taiwan
• 16:35 : Moving to Europe
• 19:12 : First business in Spain
• 20:38 : Moving to Amsterdam
• 46:31 : Idea of Chingu
• 50:43 : Identity of the concept
• 57:55 : Things she learned from last businesses 
• 01:00:18 : Biggest challenge
• 01:09:28 : Advices for someone who would like to launch her own project

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Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture. 

Retrouvez Brioche sur Instagram

Adresse: 

Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-Bas

Retrouvez-moi sur Instagram : @whatsbehindthekitchen

TIMELINE:

• 00:00 : Introduction
• 00:35 : Brioche c’est quoi?
• 01:42 : L’idée du concept
• 07:30 : Démenagement à Amsterdam
• 11:01 : Avant ouverture - Déroulement
• 17:49 : L’ouverture 
• 32:41 : La répartition des tâches et le développement de la carte
• 38:37 : La tendance des cafés en ce moment
• 41:01 : Conseils pour des personnes qui aimeraient se lancer
• 53:51 : Les projets pour Brioche 

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In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcast

TIMELINE:

• 00:00 : Introduction
• 00:47 : Origin of my passion for food
• 01:49 : My studies and professionnal experiences 
• 06:42 : Started food photography
• 07:43 : Moving in Amsterdam
• 11:08 : My fav part as a food photographer 
• 11:43 : Reasons why I created this podcast

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