60 acast.com Food by Design: an IDEO Podcast https://shows.acast.com/food-by-design-an-ideo-podcast en IDEO IDEO, design, innovation, food, human-centered design, food industry IDEO Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit ideo.com/food.


For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit ideo.com/food.


For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> false IDEO info+69850a34a4984336137623d0@mg-eu.acast.com 69850a34a4984336137623d0 food-by-design-an-ideo-podcast https://feeds.simplecast.com/1jMxYyK2 episodic https://assets.pippa.io/shows/69850a34a4984336137623d0/1770330261190-7cea8ea9-62d8-4239-b384-bade131d49e2.jpeg https://shows.acast.com/food-by-design-an-ideo-podcast Food by Design: an IDEO Podcast https://feeds.acast.com/public/shows/69850a34a4984336137623d0 Bonus: Live with Magnus Nilsson and Malena Martinez Bonus: Live with Magnus Nilsson and Malena Martinez Tue, 12 Jan 2021 11:00:00 GMT 44:31 dd369be6-e0fa-4218-95c9-fd2978f2cbf6 false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/bonus-live-with-magnus-nilsson-and-malena-martinez-ngCdwvE4 69850a3e08b5442943ad74f3 69850a34a4984336137623d0 This bonus episode is a live conversation from December 2020 between Magnus Nilsson, Malena Martinez, and Sandeep Pahuja. bonus 1 This episode is a rebroadcast of Food by Design Live. It is a conversation between Magnus, Malena, and Sandeep about supporting equitable and diverse food systems through restaurants, what it means to preserve and evolve traditional foodways, the importance of craft, the challenges of designing for delight in today’s hyper-connected world, and more.

Magnus was the head chef of Fäviken in Sweden, one of the world’s most interesting and acclaimed restaurants that he intentionally closed last year. He is currently the director of the MAD Academy, which is a school that aims to make the world better through educating people working in hospitality and food. His new book "Fäviken: 4015 Days, Beginning to End" is available on Phaidon.com. 

Malena is the research director of Peru's Mater Iniciativa. It’s an interdisciplinary R&D lab for food, and it’s behind the equally acclaimed restaurant Central, and others. It started as an effort to learn more about Peruvian biodiversity, but as you’ll hear, became much more.

For invites to future live conversations, visit ideo.com/food and sign up to stay in touch.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> This episode is a rebroadcast of Food by Design Live. It is a conversation between Magnus, Malena, and Sandeep about supporting equitable and diverse food systems through restaurants, what it means to preserve and evolve traditional foodways, the importance of craft, the challenges of designing for delight in today’s hyper-connected world, and more.

Magnus was the head chef of Fäviken in Sweden, one of the world’s most interesting and acclaimed restaurants that he intentionally closed last year. He is currently the director of the MAD Academy, which is a school that aims to make the world better through educating people working in hospitality and food. His new book "Fäviken: 4015 Days, Beginning to End" is available on Phaidon.com. 

Malena is the research director of Peru's Mater Iniciativa. It’s an interdisciplinary R&D lab for food, and it’s behind the equally acclaimed restaurant Central, and others. It started as an effort to learn more about Peruvian biodiversity, but as you’ll hear, became much more.

For invites to future live conversations, visit ideo.com/food and sign up to stay in touch.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep8: An Equitable Food System Ep8: An Equitable Food System Tue, 27 Oct 2020 10:25:00 GMT 23:44 4355d1cd-f548-4ec5-a96f-336feb8abe62 false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/an-equitable-food-system-Q_Te8HS0 69850a3f08b5442943ad7503 69850a34a4984336137623d0 We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC. Visit https://page.ideo.com/food-podcast-8 for full show notes. full 1 8 We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC.

Visit https://page.ideo.com/food-podcast-8 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> We’re digging into the decades of intentional policies that have created today’s inequitable food system. Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC.

Visit https://page.ideo.com/food-podcast-8 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep7: Tipping the Tables Ep7: Tipping the Tables Tue, 27 Oct 2020 10:00:00 GMT 23:54 119648f6-ccd2-489e-9458-7e641f8816e3 true https://food-by-design-an-ideo-podcast.simplecast.com/episodes/tipping-the-tables-05yVOm2w 69850a3ae3a23197cb4e38c9 69850a34a4984336137623d0 From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. Visit https://page.ideo.com/food-podcast-7 for full show notes. full 1 7 From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. 

Visit Visit https://page.ideo.com/food-podcast-7 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. 

Visit Visit https://page.ideo.com/food-podcast-7 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep6: Hint Hint, Nudge Nudge Ep6: Hint Hint, Nudge Nudge Tue, 20 Oct 2020 10:20:00 GMT 21:48 5378e2ba-2f9c-4429-89a4-4c33430dc188 false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/ep6-hint-hint-nudge-nudge-yzFgNh6X 69850a3e65974c013f7940a8 69850a34a4984336137623d0 We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. Visit https://page.ideo.com/food-podcast-6 for full show notes. full 1 6 We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. 

Visit https://page.ideo.com/food-podcast-6 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. 

Visit https://page.ideo.com/food-podcast-6 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep5: Second Kelpings Ep5: Second Kelpings Tue, 20 Oct 2020 10:10:00 GMT 24:30 e6a3772b-c2f5-420d-a732-c212cfe36d97 false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/ep5-second-kelpings-OPNTF6cJ 69850a3fe3a23197cb4e39ac 69850a34a4984336137623d0 We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. Visit https://page.ideo.com/food-podcast-5 for full show notes. full 1 5 We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. 

Visit https://page.ideo.com/food-podcast-5 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. 

Visit https://page.ideo.com/food-podcast-5 for full show notes.

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep4: [Food] Waste Not Want Not Ep4: [Food] Waste Not Want Not Tue, 20 Oct 2020 10:00:00 GMT 22:40 95c230bc-b7c2-4ff3-bca9-ad7d5df13b7f false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/ep4-food-waste-not-want-not-759hBlAq 69850a3b5dd05b225191bc50 69850a34a4984336137623d0 Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. Visit https://page.ideo.com/food-podcast-4 for full show notes. full 1 4 Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. 

Visit https://page.ideo.com/food-podcast-4 for full show notes. 

 

 

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Invasive sushi, bread beer, cardboard cocktails—oh my. We’re traveling from Connecticut to the UK, into the ocean and out of the trashcan to find more foods that are available for the taking, but often overlooked by our rigid food systems and tastes. 

Visit https://page.ideo.com/food-podcast-4 for full show notes. 

 

 

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep3: Old Ag, New Crops Ep3: Old Ag, New Crops Tue, 13 Oct 2020 10:10:00 GMT 25:54 93ac6a62-4e03-4bb1-88c3-352fbb825a4f false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/old-ag-new-crops-n9WxXol8 69850a3b5dd05b225191bc55 69850a34a4984336137623d0 We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart. full 1 3 We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.

Visit https://page.ideo.com/food-podcast-3 for full show notes

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.

Visit https://page.ideo.com/food-podcast-3 for full show notes

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep2: The Future of Meat Under our Feet Ep2: The Future of Meat Under our Feet Tue, 13 Oct 2020 10:05:00 GMT 21:44 429ecbd0-10cf-4195-8abc-c45b636d9f39 false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/the-future-of-meat-under-our-feet-aCdWIOsw 69850a3f08b5442943ad751b 69850a34a4984336137623d0 How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus? full 1 2 How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

Visit https://page.ideo.com/food-podcast-2 for full show notes

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

Visit https://page.ideo.com/food-podcast-2 for full show notes

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ep1: The Food System was Designed to Fail Ep1: The Food System was Designed to Fail Tue, 13 Oct 2020 10:00:00 GMT 13:23 2cfdd4fe-277b-4a89-b185-5aa94927e0d0 false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/intro-7jTDnP3H 69850a3a08b5442943ad7433 69850a34a4984336137623d0 Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now. full 1 1 Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now.

 

Visit https://page.ideo.com/food-podcast-1 for full show notes

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign. That’s why we started this podcast: we go where the questions are, looking at the gaps in current systems and talking to the people who are building the food systems we’ll need in the future... right now.

 

Visit https://page.ideo.com/food-podcast-1 for full show notes

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Coming Soon: Food by Design Coming Soon: Food by Design Thu, 24 Sep 2020 05:32:06 GMT 1:52 e909c370-fb05-42da-8518-168093d84684 false https://food-by-design-an-ideo-podcast.simplecast.com/episodes/coming-soon-food-design-oZttmwC4 69850a3c9e3d84d98b775ed1 69850a34a4984336137623d0 trailer 1 Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/food

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]> Introducing IDEO's first narrative podcast, Food x Design. Help us design better food systems. For more info, visit www.ideo.com/food

For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at ideo.com.

Hosted on Acast. See acast.com/privacy for more information.

]]>