The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

217 - How to Uncomplicate Your Grocery Shopping

Tue, 02 Oct 2018 21:00:00 GMT

Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.

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216 - Tips for the Best Baking Ingredients

Tue, 25 Sep 2018 23:45:00 GMT

Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.

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215 - The Cookie Book: How to Make Creative Cookies

Tue, 18 Sep 2018 21:15:00 GMT

Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.

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214 - How to Cook with Food Scraps as Ingredients

Tue, 11 Sep 2018 21:00:00 GMT

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.

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112 - How to Cook Korean Food at Home

Tue, 04 Sep 2018 20:45:00 GMT

Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

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213 - What's It Like to Train in a Restaurant?

Wed, 29 Aug 2018 01:00:00 GMT

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.

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212 - How Jackfruit Is the Next Big Thing in Veganism

Wed, 22 Aug 2018 00:00:00 GMT

Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit.

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139 CC Solving the Food Waste Problem

Wed, 15 Aug 2018 00:00:00 GMT

Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn

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210 - 10 Things You Didn't Know About Seaweed

Tue, 07 Aug 2018 22:45:00 GMT

Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she offers a look into the extraordinary life cycle of seaweed, teaching readers about its role in local environments and its interconnected global significance.

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209 - 5+ Ways to Get Kids Excited About Eating Healthy

Tue, 31 Jul 2018 22:15:00 GMT

Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable.

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208 - How to Eat at Home Every Night

Tue, 24 Jul 2018 23:30:00 GMT

In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solves them for us with inspired, doable, family-friendly recipes.

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207 - How to Cook Fish Like You Know What You're Doing

Tue, 17 Jul 2018 22:30:00 GMT

Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro.

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206 - How to Raise Unpicky Eaters

Wed, 11 Jul 2018 01:00:00 GMT

In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole family.

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111 - 6 Ways to Step Up Your Breakfast Game

Wed, 04 Jul 2018 00:45:00 GMT

We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaO

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205 - The Beginner's Guide to Making a Dosa

Wed, 27 Jun 2018 11:15:00 GMT

Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making.

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204 - How One Brilliant Chef is Redefining Soul Food

Tue, 19 Jun 2018 23:45:00 GMT

Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.

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203 - Cooking Confidently with Irena Chalmers

Wed, 13 Jun 2018 01:00:00 GMT

Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook.

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202 - How to Make Great Meals in a Small Kitchen

Tue, 05 Jun 2018 19:30:00 GMT

Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.

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201 - Redefining Indian Cooking with Sameen Rushdie

Tue, 29 May 2018 23:15:00 GMT

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.

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200 - Culinary Tales from the Head Chef of HelloFresh

Wed, 23 May 2018 01:45:00 GMT

Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.

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199 - Simple, Delicious, and Kid-Friendly Recipes for Summer

Wed, 16 May 2018 01:45:00 GMT

Siri Daly's new cookbook Siriously Delicious tackles how to make delicious meals for a family while keeping things fun.

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198 - How to Build a Minimalist Pantry

Tue, 08 May 2018 23:30:00 GMT

Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process.

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197 - Rules for Cake Baking Like a Champ

Tue, 01 May 2018 21:00:00 GMT

Illustrator, author, and designer Maira Kalman collaborates with Barbara Scott-Goodman in the new book Cake, celebrating cakes from the everyday to the once-in-a-lifetime.

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196 - Tricks for Making Cooking Simple and Sumptuous

Wed, 25 Apr 2018 10:15:00 GMT

In Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious, Justin Chapple shares his tricks for making cooking easy, from weeknight dinners to memorable entertaining.

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195 - How to Eat Right for Earth Day with Matt Prescott

Tue, 17 Apr 2018 22:30:00 GMT

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world.

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194 - The Rise of 'Donut King' Ted Ngoy

Tue, 10 Apr 2018 21:30:00 GMT

Ted Ngoy is a savvy businessman who changed the face of two countries and brought hope to his people. In his new memoir, The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World, Ngoy shares his fascinating rise and fall.

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193 - The Stories Food Can Tell

Wed, 04 Apr 2018 12:30:00 GMT

Will Schwalbe, host of the new podcast But That's Another Story, joins the Clever Cookstr to talk about memorable meals that tell stories, and the cookbooks that changed his life.

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192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy

Tue, 27 Mar 2018 21:30:00 GMT

In her new cookbook Black Girl Baking, Jerrelle Guy explores sweet and savory baking with creative flavors and comforting basics.

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191 - Freezer Meal Myths Busted

Tue, 20 Mar 2018 23:15:00 GMT

Karrie Truman, author of Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money, & Sanity, busts freezer myths and shares tips for making the most of your freezer.

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190 - How a Trained Chef Feeds a Family

Tue, 13 Mar 2018 22:30:00 GMT

Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking.

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189 - How to Bake a Perfect Pie from Scratch

Tue, 06 Mar 2018 21:00:00 GMT

Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generation with her new book, The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix.

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188 - What to Bring to a Potluck

Tue, 27 Feb 2018 16:30:00 GMT

In Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, Ali Rosen shares tips and tricks for bringing the right dish to any occasion.

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187 - The Tips and Tricks of a Mediterranean Diet

Tue, 20 Feb 2018 21:00:00 GMT

Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor.

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186 - How to Make Chinese Soul Food at Home

Tue, 13 Feb 2018 21:00:00 GMT

Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen.

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185 - Why Do Humans Diet?

Tue, 06 Feb 2018 22:00:00 GMT

Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health.

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184 - Meal Planning for Dietary Needs

Tue, 30 Jan 2018 21:00:00 GMT

How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers.

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183 - How the French Influenced American Cuisine

Tue, 23 Jan 2018 20:00:00 GMT

In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris.

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182 - The 23 Essential Tools of Bread Baking

Tue, 16 Jan 2018 21:00:00 GMT

Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.

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181 - New Year, New You with Jules Aron

Tue, 09 Jan 2018 21:00:00 GMT

Jules Aron talks about self-care, holistic beauty, and shaking up your health habits for the New Year.

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180 - The Best Cookbooks of 2017

Tue, 02 Jan 2018 23:45:00 GMT

As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017.

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132 CC 6 Secrets for Incredible Holiday Cocktails

Tue, 26 Dec 2017 21:00:00 GMT

Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime cocktails while Jen shared tips and tricks for holiday entertaining. Read the full transcript here: http://bit.ly/2iVTbBn

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79 - Clever Cookstr's Great Latke-Hamentash Debate

Tue, 19 Dec 2017 21:00:00 GMT

Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria and authors of the upcoming cookbook The Gefilte Manifesto discuss the relative edible, aesthetic, and cultural merits of these two iconic Jewish foods in a special Hanukkah edition of the Clever Cookstr. Read the full transcript here: http://bit.ly/1O9ekC1

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179 - What to Eat When You're Hangry

Tue, 12 Dec 2017 23:00:00 GMT

Lindsey Smith is the author of Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating- With Recipes! She's got the answers for what to eat when you're feeling stressed, sad, or just plain hangry.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-to-eat-when-youre-hangry

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178 - Celebrating Julia Child's Legacy

Tue, 05 Dec 2017 23:00:00 GMT

France is a Feast: The Photographic Journey of Paul and Julia Child tells the story of the years when Julia found herself through cooking.

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177 - Finding Creativity in the Kitchen with Science and Intuition

Tue, 28 Nov 2017 23:00:00 GMT

Is great cooking science, or is it an art? Andrew Dornenburg and Karen Page show how it's both in their new book Kitchen Creativity, helping you bring creative tools into your home kitchen.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/finding-creativity-in-the-kitchen

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176 - Rediscovering Acadian Cooking

Wed, 22 Nov 2017 10:45:00 GMT

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.

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175 - Finding Nourishment All Over the World

Tue, 14 Nov 2017 23:45:00 GMT

Food writer Lia Huber brings us across the world on her journey to discover the roots of hunger and nourishment.

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174 - Comfort Food to Bring for Any Occasion

Tue, 07 Nov 2017 23:00:00 GMT

With every invitation received, from a dinner to backyard barbecue, the first question you ask is “What can I bring?” Now you have the answer.

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173 - The Rich Story of Turkey's Food

Tue, 31 Oct 2017 23:30:00 GMT

Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food

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172 - How to Discover Cheeses You'll Love

Tue, 24 Oct 2017 23:00:00 GMT

Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and eating, how to make a perfect cheese plate this holiday season, and much more!

Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-to-discover-cheeses-youll-love

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171 - Rocco's Healthy and Delicious Meal Planning

Tue, 17 Oct 2017 23:00:00 GMT

Rocco DiSpirito, healthy lifestyle crusader, James Beard award-winning chef, and highly acclaimed author, joins us to talk about his new book, Rocco’s Healthy + Delicious: More than 200 (Mostly) Plant Based Recipes for Everyday Life.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/3-reasons-to-eat-organic

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170 - How Hot Sauce is Spicing Up the Bronx

Tue, 10 Oct 2017 23:00:00 GMT

Daniel and Chef King Phojanakong, the masterminds between the GrowNYC project Bronx Hot Sauce, join the Clever Cookstr to talk about a little bottle of sauce with a big mission.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-hot-sauce-is-spicing-up-the-bronx

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169 - Why Mochi is the Perfect Kids Dessert

Tue, 03 Oct 2017 23:00:00 GMT

Debbie Michiko Florence is the author of Jasmine Toguchi, Mochi Queen, a new chapter book about making mochi, among other things. She joins the Clever Cookstr to talk about her experience as a third-generation Japanese-American cook, eater, and writer, and to share tips and tricks for making mochi.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/why-mochi-is-the-perfect-kids-dessert

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168 - Choose Your Own Cake Adventure

Tue, 26 Sep 2017 23:00:00 GMT

Erin Gardner, author of the new book Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!, joins us to talk about food as an art form, troubleshooting cake baking and decorating, and how cakequations are changing the baking game.

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167 - How to Turn Your Plate Paleo in 7 Steps

Tue, 19 Sep 2017 23:00:00 GMT

Michelle Tam, author of the new cookbook Ready or Not: 150+ Make-Ahead, Make-Over, And Make-Now Recipes by Nom Nom Paleo, joins the Clever Cookstr to dish on major misconceptions about paleo eating, what her own plate looks like these days, and how to entertain a mixed crowd when it comes to dietary restrictions.

Read the transcript at http://www.quickanddirtytips.com/node/11886

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166 - How to Eat Like a Bro

Tue, 12 Sep 2017 23:00:00 GMT

Josh Scherer, author of The Culinary Bro-Down Cookbook, shares cooking hacks to bro up your kitchen-cave and his journey to building the Bro-Down brand.

Read the transcript at http://www.quickanddirtytips.com/node/11861

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165 CC Treat Yourself: 93 Ways to Cook with Crispy Rice Cereal

Tue, 05 Sep 2017 23:00:00 GMT

Food artist and cookbook author Jessica Siskin (aka @misterkrisp) joins the Clever Cookstr to tell us about her new book TREAT YOURSELF: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. From cheeseburgers to animals to recreations of great works of art, Jessica employs cereal, marshmallows, icing, and a little bit of imagination to amazing ends.

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059 CC 5 Tips for Eating Well on a Budget

Wed, 30 Aug 2017 01:00:00 GMT

Our guest today is Leanne Brown, an avid cook and baker and the author of the new cookbook Good and Cheap: Eat Well on $4 a Day. She shares her tips and tricks for eating well, with healthier and affordable recipes from scratch, on a budget. Read the full transcript here: http://bit.ly/1MTDjoa

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164 CC Exploring Turkish Cuisine

Tue, 22 Aug 2017 23:00:00 GMT

Angie Brenner and Joy Stocke-Young join the Clever Cookstr to talk about their education in Turkish cuisine.

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163 CC The Secrets of Southern Barbecue

Tue, 15 Aug 2017 23:00:00 GMT

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, joins the Clever Cookstr to share pitmaster secrets, what pork means to Southern barbecue, and troubleshooting barbecue mistakes.

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162 CC How to Make Lasting Lifestyle Changes

Tue, 08 Aug 2017 23:00:00 GMT

Kara Martin Snyder is the Owner/Strategist at vital corps, a health + lifestyle studio located at the 3-way intersection of functional health, self-care and strategic action. She joins the Clever Cookstr to talk about approaching food and nutrition differently to build healthier habits and happier lives.

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161 CC Indian Cuisine for Health and Happiness

Tue, 01 Aug 2017 23:00:00 GMT

May Fridel joins the Clever Cookstr to talk about ayurvedic cooking and Indian cuisine for health and flavor.

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160 CC Cheerful Casseroles and No-Bake Desserts

Tue, 25 Jul 2017 23:00:00 GMT

Addie Gundry, Food Network Star competitor and author of a new series of cookbooks, joins the Clever Cookstr to talk about her first two books, cooking on TV, and her culinary journey.

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159 CC 6 Tips to Reduce Food Waste

Tue, 18 Jul 2017 23:00:00 GMT

In the United States, 40% of our food supply is wasted—that’s an incredible amount. Joel Gamoran, national chef for Sur la Table and the star of the show Scraps, joins the Clever Cookstr to talk about how we can reduce food waste.

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158 CC Everything You Need to Know About Salsa

Tue, 11 Jul 2017 23:00:00 GMT

The Clever Cookstr is joined today by Miguel Banuelos, the founder of the fresh Mexican salsa brand Salsa Pistolero. He tells us about the different kinds of salsa and how you can make your own fresh salsa at home.

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157 CC The Ultimate Guide to a Vegan Kitchen

Tue, 27 Jun 2017 23:00:00 GMT

The Clever Cookstr is joined today by Jean-Christian Jury, a vegan and raw-food chef from Toulouse, France, and the author of Vegan: the Cookbook.

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156 CC 10 Tips for Grilling Greatness

Tue, 20 Jun 2017 22:00:00 GMT

Jamie Purviance, Weber’s Master Griller and author of the new cookbook Weber’s Greatest Hits: 125 Recipes for Every Grill, joins the Clever Cookstr to share tips and tricks for success on the grill.

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155 CC What Do French and Southern Food Have in Common?

Tue, 13 Jun 2017 21:30:00 GMT

Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her.

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154 CC Greek Meals for Summertime

Tue, 06 Jun 2017 21:30:00 GMT

Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine is perfect for summertime.

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153 CC How to Cook the Perfect Steak

Tue, 30 May 2017 21:30:00 GMT

The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks.

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152 CC Freezer Tips for Summer Meals

Tue, 23 May 2017 22:00:00 GMT

Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, entertaining go-tos, and how Southern cooking is all about produce.

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151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss

Tue, 16 May 2017 21:00:00 GMT

Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book.

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150 CC Teens for Food Justice

Tue, 09 May 2017 21:00:00 GMT

The Clever Cookstr is joined today by Kathy Soll and Josh Serrano from Teens for Food Justice, an organization galvanizing a youth-led food justice movement. TFJ not only trains youth in urban farming and nutrition and health outreach, they’re also tackling issues of food insecurity in New York City through urban farming and peer mentorship.

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149 CC Which Is the Best Ice Cream Machine for You?

Tue, 02 May 2017 20:00:00 GMT

Dana Cree is the author of Hello, My Name is Ice Cream: The Art and Science of the Scoop, She joined the Clever Cookstr to talk about various ice cream methods, coming up with different flavor combinations, and the difference between add-ins from ripples to bits to chunks. Read the full transcript here: http://bit.ly/2pIAgfV

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148 CC Turning Light into a Lifestyle: Q&A with SkinnyTaste's Gina Homolka

Tue, 25 Apr 2017 21:00:00 GMT

Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.

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147 CC Cookbook Writing as Storytelling: An Interview with Melissa Clark

Tue, 18 Apr 2017 21:30:00 GMT

Join Peter this week as he chats with food journalist and cookbook author Melissa Clark about how intuition and instinct shaped her successful food writing career.

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146 CC How Jewish Food Became American Food

Tue, 11 Apr 2017 21:00:00 GMT

Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.

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145 CC Peter Gethers, Your New Guest Host

Tue, 04 Apr 2017 20:00:00 GMT

The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Peter remembers his family history at Ratner's, some of his most memorable meals, and how his mother's approach to food changed his own approach to life. Read the full transcript here: http://bit.ly/2niOFQ7 Check out My Mother's Kitchen at http://bit.ly/GethersPodcast.

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144 CC How to Disrupt the Yogurt Business

Tue, 28 Mar 2017 21:00:00 GMT

Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596

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143 CC Classic Recipes from Italian Grandmothers

Tue, 21 Mar 2017 21:00:00 GMT

Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from scratch, the difference between Italian and Italian-American food, showstopping desserts, and much more. View the transcript at www.quickanddirtytips.com/node/9526

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142 CC The Art of Gluten-Free French Pastries

Tue, 14 Mar 2017 21:00:00 GMT

Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf

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141 CC How to Host a St. Patrick's Day Feast

Tue, 07 Mar 2017 21:00:00 GMT

Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Clever Cookstr to talk about cooking Irish classics for St. Patrick's Day. Read the full transcript here: http://bit.ly/2mGSafT

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140 CC How to Create Your Very Own Cookbook

Tue, 28 Feb 2017 21:00:00 GMT

Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelong love of cookbooks, the struggles and triumphs of being a food media entrepreneur, and her own personal food philosophy. Read the full transcript here: http://bit.ly/2ltPLYv

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035 CC 5 Rules for Crock-Pot Success

Tue, 21 Feb 2017 21:00:00 GMT

A slow cooker is a fantastic shortcut for revolutionizing your weeknight dinners. Here are five rules for making the best hands-free dishes possible, without slaving away in front of the stove. Visit the website: http://bit.ly/15hjHts

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138 CC Justin Warner's Guide to Cooking for Valentine's Day

Tue, 07 Feb 2017 21:00:00 GMT

Justin Warner, author of The Laws of Cooking...and How to Break Them, joins the Clever Cookstr to talk about why you're better off staying home on Valentine's Day than spending it at a pricey restaurant. Read the full transcript here: http://bit.ly/2lG3kR1

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137 CC How a French Cookie Company Made It in the U.S.

Tue, 31 Jan 2017 21:30:00 GMT

The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking into the U.S. market. Lily Dionne-Jermanovich, the US PR and community manager for Michel et Augustin, joins the Clever Cookstr to talk about everything from chocolate to crumbs. Read the full transcript here: http://bit.ly/2lzh82I

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136 CC 6 Tricks for Stocking Your Spice Cabinet

Tue, 24 Jan 2017 20:00:00 GMT

Stan Gorski is the founder of Madison Park Foods. With over ten years in the spice business, he's here to tell us what to look for when shopping for spices and seasonings. Read the full transcript here: http://bit.ly/2lG38RN

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135 CC What Makes Champagne So Special?

Tue, 17 Jan 2017 20:00:00 GMT

Our guest today is Ellen Crosby, the author of seven novels in the Virginia Wine Country Mystery series, most recently The Champagne Conspiracy. She’s joining us to talk about—what else—champagne! Read the full transcript here: http://bit.ly/2jSJlzV

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134 CC Everything You Need to Know About Chile Peppers

Tue, 10 Jan 2017 21:00:00 GMT

We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about the health benefits of chiles, how to apply the Scoville scale, and the types of chiles home cooks should be acquainted with. Read the full transcript here: http://bit.ly/2jiIgiF

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133 CC 6 Surprising Uses for Common Kitchen Items

Tue, 03 Jan 2017 20:00:00 GMT

Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen items from aluminum foil to Bundt pans, all from his new book Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Read the full transcript here: http://bit.ly/2i48vfn

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131 CC Which Type of Potato Should You Use?

Tue, 20 Dec 2016 19:00:00 GMT

Raghavan Iyer joins the Clever Cookstr to talk about the glorious potato, its many varieties and uses, the ultimate mashed potatoes around the world, and his new book, Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Read the full transcript here: http://bit.ly/2hZO9Qe

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130 CC How to Bake Healthier and Tastier Than Ever Before

Tue, 13 Dec 2016 21:00:00 GMT

Genevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and fruits and vegetables. With relentless recipe testing, Genevieve has formulas for better baking this season and all year long. Read the full transcript here: http://bit.ly/2ixnNsw

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129 CC Essential Tips for Weekend Cooking

Tue, 06 Dec 2016 21:00:00 GMT

Cal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. Read the full transcript here: http://bit.ly/2ixl2aC

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128 CC Tips for Baking with Alternative Grains

Tue, 29 Nov 2016 21:00:00 GMT

Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0

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127 CC The Key to Turkish Cooking

Tue, 22 Nov 2016 20:00:00 GMT

Jason Goodwin, author of a series of Yashim the Ottoman Investigator novels and now of the cookbook Yashim Cooks Istanbul, tells us about the flavors and techniques in the Turkish recipes in the book, and why cooking is an excellent activity for a detective marinating on his clues. Read the full transcript here: http://bit.ly/2gTO8jq

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126 CC Adventures in Macanese Cuisine

Wed, 16 Nov 2016 01:00:00 GMT

Abraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCUL

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125 CC How to Manage Your Cookbook Collection

Tue, 08 Nov 2016 21:00:00 GMT

Jane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg

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124 CC 5 Meal Hacks from One Simple Recipe

Tue, 01 Nov 2016 21:00:00 GMT

Our guest today is Ryan Scott, author of One to Five: One Shortcut Recipe Transformed into Five Easy Dishes. In his new book, Ryan shows you how staple shortcut ingredients—like hardboiled eggs or frozen corn or cooked brown rice—can be the jumping off points for so many great homecooked recipes. Read the full transcript here: http://bit.ly/2g0DPpV

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123 CC The Art of Japanese Cuisine

Tue, 25 Oct 2016 23:30:00 GMT

Michael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO

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122 CC How to Cook Spanish Food in an American Kitchen

Tue, 18 Oct 2016 21:00:00 GMT

Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V

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121 CC Writing Culinary Fiction: An Interview with Matt Wallace

Tue, 11 Oct 2016 22:15:00 GMT

Matt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.

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120 CC What Do Football Players Eat?

Tue, 04 Oct 2016 21:00:00 GMT

Our guests today are Geoff and Mitch Schwartz, both NFL offensive linemen and co-authors of Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith. They join the Clever Cookstr to talk about how they got into cooking, favorite game day snacks, and how food has played a role in some of the most important moments of their lives and careers. Read the full transcript here: http://bit.ly/2d11Kbu

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119 CC What to Eat on Game Day: An Interview with Daina Falk

Tue, 27 Sep 2016 21:00:00 GMT

Daina Falk, the creator of hungryfan.com and the author of The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports, joins the Clever Cookstr to talk about healthier takes on game days eats. Read the full transcript here: http://bit.ly/2do56mn

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118 CC The Differences Between American and Taiwanese Food Culture

Wed, 21 Sep 2016 00:00:00 GMT

Kevin Wolkober, creator of the Eat Drink Taiwan app, joins us to talk about his education in Taiwanese cuisine. Read the full transcript here: http://bit.ly/2d22V7Q

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117 CC How Two Brooklynites Are Rediscovering Jewish Food Traditions

Tue, 13 Sep 2016 23:45:00 GMT

In their new cookbook The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Liz Alpern and Jeffrey Yoskowitz are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. They're joining the Clever Cookstr to talk about bringing time-honored techniques and ingredients to your modern kitchen. Read the full transcript here: http://bit.ly/2duwqBZ

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116 CC Vegetable Butchery

Tue, 06 Sep 2016 21:30:00 GMT

Ever heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use your favorite vegetables! Read the full transcript here: http://bit.ly/2cOWd4J

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115 CC 3 Tips to Make Magical Cakes

Tue, 30 Aug 2016 21:30:00 GMT

Our guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of flavoring syrups, and give tips for baking success. Read the full transcript here: http://bit.ly/2bGaRyX

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114 CC 10 Tricks for Smoking Meat

Tue, 23 Aug 2016 21:30:00 GMT

Clever Cookstr talks with Steven Raichlen, author of Project Smoke, about his top tips and tricks for smoking meat. Read the full transcript here: http://bit.ly/2ciyMEO

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113 CC How to Master Chinese Cooking at Home

Tue, 16 Aug 2016 21:00:00 GMT

The Clever Cookstr is joined by Katie Chin, author of multiple cookbooks, most recently Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and tricks on wok cooking, stir-frying, and making perfect rice. Read the full transcript here: http://bit.ly/2bX0Xpn

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110 CC The History and Legend of the NYC Hot Dog

Tue, 26 Jul 2016 23:45:00 GMT

The Clever Cookstr is joined by Lloyd Handwerker, author of the book Famous Nathan: A Family Saga of Coney Island, The American Dream, and the Search for the Perfect Hot Dog, to talk about the history and legend of the New York frankfurter. Read the full transcript here: http://bit.ly/2aVv1yU

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109 CC 6 Tips for Eating More Colorful Meals

Tue, 19 Jul 2016 22:30:00 GMT

Frances Largeman-Roth, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family, joins us to talk about how to get your picky eaters excited about vegetables and her favorite secret ingredients. Read the full transcript here: http://bit.ly/2aEGnIJ

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108 CC 5 Common Food Cravings and How to Beat Them

Tue, 12 Jul 2016 21:30:00 GMT

Lola Berry is the author of The Happy Cookbook: 130 Whole Food Recipes for Health, Wellness, and a Little Extra Sparkle. She joins the Clever Cookstr to talk about her food philosophy, healthy ways to quench food cravings, and how you can make beauty supplies from ingredients in your kitchen! Read full transcript here: http://bit.ly/29YIx5g

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107 CC 8 Grilling Do's and Don'ts for Your Summer Barbecue

Tue, 05 Jul 2016 21:30:00 GMT

In his new book MEATHEAD: The Science of Great Barbecue and Grilling, Meathead Goldwyn busts barbecue misconceptions and teaches you how to grill the right way, for the Fourth of July and all summer long. Read the full transcript here: http://bit.ly/29LbEdQ

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106 CC 6 Tips for Making Perfect Ice Cream

Tue, 28 Jun 2016 21:30:00 GMT

A La Mode is a new cookbook by Bruce Weinstein and Mark Scarbrough dedicated to one of the most perfect moments in a meal: that alchemy between a slice of something baked and a scoop of something cold and on the verge of being ready to melt. Here are six tips for making perfect ice cream. Read the full transcript here: http://bit.ly/29zz97K

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105 CC 5 Tricks to Eat More Vegetables

Tue, 21 Jun 2016 20:00:00 GMT

Nikki Dinki joins the Clever Cookstr to talk about her new book Meat On The Side: Delicious Vegetable-Focused Recipes for Every Day. She's on a mission to show omnivores new and exciting ways to eat their vegetables. Read the full transcript here: http://bit.ly/28Q1mfk

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104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler

Tue, 14 Jun 2016 21:30:00 GMT

Stephanie Danler, the author of the novel of the summer, Sweetbitter, talks about umami, developing an appetite, and the challenges of writing about food and sex well. Read the full transcript here: http://bit.ly/28NHF21

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103 CC Laura Miller's Go-To Ways to Revamp Your Diet

Tue, 07 Jun 2016 21:30:00 GMT

Laura Miller is the creator and star of the hit web series Raw. Vegan. Not Gross. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following @imlauramiller on Instagram and Twitter. Read the full transcript here: http://bit.ly/28YGTl4

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102 CC Why You Should Eat Every Meal Out of a Bowl

Tue, 24 May 2016 22:30:00 GMT

Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u

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101 CC How to Cook with Whole and Ancient Grains

Tue, 17 May 2016 22:30:00 GMT

Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx

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100 CC 6 Tips for Cooking with Southern Vegetables

Tue, 10 May 2016 23:00:00 GMT

Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ

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099 CC How to Cook with Only 6 Minutes of Prep and Cleanup

Wed, 04 May 2016 00:00:00 GMT

Stuart O’Keeffe, the author of the new cookbook The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes, joins us to share his philosophy for getting in and out of the kitchen in six minutes each for prep and cleanup, with only six key ingredients. Read the full transcript here: http://bit.ly/21UyzX2

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098 CC Mexican Home Cooking Made Easy

Tue, 26 Apr 2016 22:30:00 GMT

Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, the official chef of the Mexican Cultural Institute, and the author of the new book Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Read the full transcript here: http://bit.ly/1X2J9dU

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097 CC Business Tips from Jim Koch, Founder of Sam Adams Beer

Tue, 19 Apr 2016 22:00:00 GMT

Jim Koch is the founder and brewer of the Boston Beer Company, the producers of Sam Adams beer. He’s also the author of the new book Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two. Read the full transcript here: http://bit.ly/1VGl6C6

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096 CC The Joys of Yiddish Food from Bagels to Matzoh

Tue, 12 Apr 2016 21:30:00 GMT

Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG

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095 CC Better Home Cooking Through Science

Tue, 05 Apr 2016 23:00:00 GMT

Our guest today is J. Kenji Lopez-Alt, the managing culinary director of seriouseats.com and the author of the cookbook The Food Lab: Better Home Cooking Through Science. In this book, Kenji applies chemistry and physics to show home cooks how they can achieve better results in the kitchen, from egg poaching to making mac and cheese with the perfect texture. Read the full transcript here: http://bit.ly/1RUXqXO

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094 CC 4 Tips for Delicious Home-Cooked Salmon

Tue, 29 Mar 2016 21:30:00 GMT

Diane Morgan is the award-winner author of seventeen cookbooks, most recently Salmon: Everything You Need to Know + 45 Recipes. She's here to tell us how versatile this favorite fish can be in the kitchen. Read the full transcript here: http://bit.ly/1SB8iWS

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093 CC How to Pickle, Preserve, and Ferment at Home

Tue, 22 Mar 2016 21:30:00 GMT

Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She blogs at autumnmakesanddoes.com and is on Twitter and Instagram @autumnmakes. She is the author of Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before. Read the full transcript here: http://bit.ly/1MIOqiU

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092 CC 10 Basics of Good Home Cooking

Tue, 15 Mar 2016 23:00:00 GMT

Our guest today is Sara Moulton, chef, and award-winning cookbook author. Her new book, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better, shares her philosophy on great home cooking in ten indispensable tips. Read the full transcript here: http://bit.ly/1UxNe8w

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091 CC What Are Negative Calorie Foods, and Why Should You Care? An Interview with Rocco DiSpirito

Tue, 08 Mar 2016 21:30:00 GMT

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns to the Clever Cookstr podcast to talk about his revolutionary whole foods-based diet plan and new cookbook, The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. Read the full transcript here: http://bit.ly/22iWEL0

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090 CC Clever Tips for Eating Clean

Tue, 01 Mar 2016 21:30:00 GMT

Amie Valpone is a personal chef, culinary nutritionist, food writer, and blogger at TheHealthyApple.com. She’s also the author of the new book Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body. Amie joins the Clever Cookstr to talk about her personal journey to clean eating and why she doesn't advocate deprivation in crafting a sustainable eating plan. Read the full transcript here: http://bit.ly/1nN1b5z

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089 CC How to Cook Like a Chopped Junior Champion

Tue, 23 Feb 2016 21:30:00 GMT

Our guest today is Aidan Friedson, who at age 12 won Food Network's reality cooking show Chopped Junior. He's here to talk about his secret ingredients, his food truck aspirations, and the trick to great bread pudding. Read the full transcript here: http://bit.ly/1RliXo4

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088 CC How to Eat and Cook Like a Texan

Tue, 16 Feb 2016 21:30:00 GMT

Our guest today is Jessica Duprey, author of the new cookbook United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State. Read the full transcript here: http://bit.ly/1QekiRn

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087 CC How to Enjoy Local Cuisines and Markets

Tue, 09 Feb 2016 21:30:00 GMT

Our guest today is Marjorie Williams, travel and food blogger and author of the books Markets of Paris and now, Markets of Provence. She joins the Clever Cookstr to talk about her food discoveries in these markets, her go-to French pantry items, and her top tips for travelers on making the most of local cuisine. Read the full transcript here: http://bit.ly/1WHiL6T

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086 CC What Can We Learn from the Food Our Ancestors Ate?

Tue, 02 Feb 2016 21:30:00 GMT

Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply from how our ancestors ate to our modern diets. Read the full transcript: http://bit.ly/1QlYVti

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085 CC How to Eat Your Feelings (the Healthier Way)

Tue, 26 Jan 2016 23:00:00 GMT

Marci Izard is the blogger behind Marci’s Table on the Houston Chronicle’s website and the author of Nourishing Your Whole Self: A Cookbook with Feelings. She joins the Clever Cookstr to talk about eating your feelings in a positive way, and the connection between brain and body, diet and mood. Read the full transcript here: http://bit.ly/1QPxomT

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084 CC How to Actually Enjoy Grocery Shopping

Wed, 20 Jan 2016 00:30:00 GMT

Taryn Fixel is founder and CEO of Ingredient1, an app that hopes to help people have a better and more transparent experience in the grocery store. The Ingredient1 mobile app allows users to discover food based on philosophy, diet, and taste. Read the full transcript here: http://bit.ly/1ZRzHbx

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083 CC Essential Kitchen Tips from Emeril Lagasse

Tue, 12 Jan 2016 21:30:00 GMT

World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about his new book, Essential Emeril. Read the full transcript here: http://bit.ly/1nO56Q9

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082 CC How to Order and Make Sushi

Tue, 29 Dec 2015 21:30:00 GMT

Jeffrey Elliot and Robby Cook, authors of The Complete Guide to Sushi and Sashimi, talk about how to order at a sushi restaurant and how to experiment with making your own sushi and sashimi at home. Read the full transcript here: bit.ly/1OBnaXz

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081 CC A Lesson in Prohibition-Era Cocktails

Tue, 22 Dec 2015 22:00:00 GMT

Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1

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080 CC 6 Steps to Better Baking

Tue, 15 Dec 2015 21:30:00 GMT

Abby Dodge is the author of nine cookbooks, including Desserts 4 Today and The Weekend Baker. Her new cookbook, out now, is called The Everyday Baker: Recipes and Techniques for Foolproof Baking. She's here today to share her six steps for better baking this holiday season. Read the full transcript here: http://bit.ly/1YiFOKq

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078 CC Seasonal Southern Cooking

Tue, 01 Dec 2015 21:30:00 GMT

Sara Foster joins the Clever Cookstr to talk about how Southern cooking is seasonal cooking. Read the full transcript here: http://bit.ly/1NU4cv5

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077 CC 5 Ways to Perfect Your Thanksgiving Turkey Technique

Tue, 24 Nov 2015 21:30:00 GMT

Marlon Braccia, an expert yogi and the author of The Enlightened Cook, shares her five tricks for the juiciest turkey ever this Thanksgiving. Read the full transcript here: http://bit.ly/228Eycc

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076 CC Nigella Lawson's Simple Food Philosophy

Tue, 17 Nov 2015 21:30:00 GMT

The Clever Cookstr is joined by awardwinning cookbook writer Nigella Lawson, here to talk about her new book, Simply Nigella, out now from our sister company Flatiron Books. She shares her food philosophy, the joys of bowlfood, and advice to aspiring cooks. Read the full transcript here: http://bit.ly/1P9bJqO

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075 CC Vegan Made Easy

Wed, 11 Nov 2015 11:00:00 GMT

Choosing a plant-based diet is made deliciously easy with Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Laura Theodore, the award-winning host of public television’s Jazzy Vegetarian, joins the Clever Cookstr to talk about go-to ingredients and holiday entertaining. Read the full transcript here: http://bit.ly/1PqMpgH

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074 5 Tips to Become a Whiskey Know-It-All

Tue, 03 Nov 2015 21:30:00 GMT

Richard Betts is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert, and now the author of a new book, The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All. Here's his cheat sheet for learning what you like in a whiskey. Read the full transcript here: http://bit.ly/1Hdy1FS

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073 CC The Laws of Cooking, Entertaining, and Halloween Candy

Tue, 27 Oct 2015 21:30:00 GMT

Celebrity chef and Food Network Star winner Justin Warner returns to the Clever Cookstr to answer questions about his new book, The Laws of Cooking...and How to Break Them. He also shares some Halloween tricks and tips for fall entertaining. Read the full transcript here: http://bit.ly/1PTnlPo

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072 CC 6 Tips to Use Apples in Sweet and Savory Dishes

Tue, 20 Oct 2015 21:30:00 GMT

Amy Traverso is the senior lifestyle editor for Yankee magazine and the author of The Apple Lover’s Cookbook. She’s joining us to talk about one of the Clever Cookstr's favorite seasonal ingredients for fall—apples! Read the full transcript here: http://bit.ly/1GNpYPO

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071 CC 3 Tips for Simple, Seasonal Indian Recipes at Home

Tue, 13 Oct 2015 21:30:00 GMT

Meera Sodha is the author of the cookbook Made in India: Recipes from an Indian Family Kitchen. She joins us to talk about using seasonal produce in quick and simple Indian home cooking. Read the full transcript here: http://bit.ly/1LQeZ4b

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070 CC 6 Weeknight Dinner Solutions

Tue, 06 Oct 2015 21:30:00 GMT

Katie Workman, author of The Mom 100 Cookbook and Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!, joins the Clever Cookstr to talk about her Fork in the Road technique and hacks for getting dinner on the table every night. Read the full transcript here: http://bit.ly/1Rdwbov

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069 CC How to Eat Paleo When You Love Italian Food

Tue, 29 Sep 2015 21:30:00 GMT

Our guest today is Cindy Barbieri, the blogger behind Cindy’sTable.com and the author of the new cookbook Paleo Italian Cooking. She's here to share her tips and tricks for eating authentic Italian food -- without the bread or pasta! Read the full transcript here: http://bit.ly/1j5wR4b

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068 5 Tips to Eat Real Food This Fall

Tue, 22 Sep 2015 21:30:00 GMT

Kath Younger, a mom, registered dietitian, bakery owner, and the blogger behind Kath Eats Real Food, joins the Clever Cookstr to talk about picky eaters, lunchbox strategies, and why oatmeal is her favorite breakfast. Read the full transcript here: http://bit.ly/1KEYBDW

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067 CC Dorm Room Cooking Hacks: An Interview with Celebrity Chef Justin Warner

Tue, 15 Sep 2015 21:30:00 GMT

Want to create delicious food creations in your tiny dorm room? Celebrity chef Justin Warner, author of The Laws of Cooking ...and How to Break Them, reveals his top dorm room cooking hacks. Read the full transcript here: http://bit.ly/1izaOCs

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066 CC The Incredible True Stories of Food

Tue, 08 Sep 2015 16:00:45 GMT

Lillian Yang joins the Clever Cookstr to talk about some of her recent behind-the-scenes episodes on dark dining, food trucks, and what pandas eat. Read the full transcript here: http://bit.ly/1Oua0LN

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065 CC Slow Cooker Desserts

Tue, 01 Sep 2015 21:30:00 GMT

We’re joined today by Roxanne Wyss and Kathy Moore, the authors of the new cookbook Slow Cooker Desserts. We all know that slow cookers are a great way to make delicious, hands-off dinners. But have you ever use one to make a cheesecake, or bread pudding? Kathy and Roxanne are going to tell us how. Read the full transcript here: http://bit.ly/1Y9QsAr

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064 CC An Introduction to Modern Senegalese Cuisine

Tue, 25 Aug 2015 21:30:00 GMT

Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to the Bowl. Raised in Dakar, Senegal, Pierre brings his extensive knowledge to this cookbook—and today, he’s here to share a bit of it with us. Read the full transcript here: http://bit.ly/1hw9xvx

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063 CC 6 Tips for Microwave Cooking

Tue, 18 Aug 2015 21:30:00 GMT

Our guest today is Leslie Bilderback, author of the cookbooks Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, and now, Mug Meals: More Than 100 No-Fuss Ways To Make a Delicious Microwave Meal in Minutes. Read the full transcript here: http://bit.ly/1fTK3qO

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062 CC 6 Tips from Alana Chernila's The Homemade Kitchen

Tue, 11 Aug 2015 21:30:00 GMT

Our guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full transcript here: http://bit.ly/1TS9VWK

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061 CC Don't Call It Entertaining! And Other Dinner Party Tips

Tue, 04 Aug 2015 21:30:00 GMT

Anna Watson Carl is the author of the cookbook The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple and Seasonal Recipes. She joins the Clever Cookstr to tell the story of her yellow table, share her tips for celebratory meals, and explain why she hates the concept of "entertaining". Read the full transcript here: http://bit.ly/1gKX1Zd

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060 CC A Food Trend Pet Peeve Report

Tue, 28 Jul 2015 21:30:00 GMT

The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winning cookbook author and the author of the 2003 memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution. Read the full transcript here: http://bit.ly/1P76BAT

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058 CC 5 Lessons from the Author of "Pierogi Love"

Tue, 14 Jul 2015 16:00:00 GMT

The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, the illustrator of A is for Absinthe, and now, the author of the cookbook Pierogi Love: New Takes on an Old-World Comfort Food. Read the full transcript here: http://bit.ly/1Sq9L2I

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057 CC A Modern Way to Eat: Vegetable-Forward Cooking

Tue, 07 Jul 2015 11:00:00 GMT

The Clever Cookstr is joined by Anna Jones, a cook, writer, and food stylist who worked for chefs including Yotam Ottolenghi and Jamie Oliver. Now she’s authored her own first cookbook, A Modern Way to Eat, of over 200 vegetarian recipes. She shares her philosophy and approach to food, and tells us how and why she believes the way we eat is changing. Read the full transcript here: http://bit.ly/1J3l0h4

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055 CC 8 Tips for Cooking in a Small Kitchen

Wed, 24 Jun 2015 14:00:00 GMT

How can you make great meals in a tiny kitchen? How do you decide what equipment to buy and what to skip when you hardly have room for an oven? And how do you entertain in a small space? Cara Eisenpress, coauthor of the blog Big Girls, Small Kitchen and of the cookbook, In The Small Kitchen, has the answers. Read the full transcript here: http://bit.ly/1GKWH1E

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056 CC Five Tips for the Best Cookies Ever

Wed, 24 Jun 2015 10:15:00 GMT

Mindy Segal, a James Beard Award Winning pastry chef, the proprietor of Chicago’s HotChocolate Restaurant and Dessert Bar, and the author of Cookie Love: 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary, shares five tips for the best cookies ever. Read the full transcript here: http://bit.ly/1Sq9D3e

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006 CC How to Make the Best Ice Cream Sandwich Ever

Tue, 16 Jun 2015 14:00:00 GMT

Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world's best cooks.Our guest today is Natasha Case, co-founder of the Coolhaus ice cream sandwich brand and co-author of the Coolhaus Ice Cream Book. She's joining us today to give us some tips and tricks for making the best ice cream sandwiches all summer long. Read the full transcript here: http://bit.ly/1ehpTq8

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054 CC Everyday Recipes for Home Cooks

Tue, 09 Jun 2015 21:00:00 GMT

Tara O’Brady is the culinary mastermind behind the celebrated food blog Seven Spoons, now in its tenth year. Few food writers have such an insightful, intuitive understanding of flavor—or a more eclectic and inspiring range of culinary influences at work in their kitchen—than Tara O’Brady. Fewer still write with her trademark warmth and thoughtful prose. She was one of the earliest food bloggers to enter the scene and has become one of the most highly regarded and unique voices in the culinary arena. Read the full transcript here: http://bit.ly/1G1vfx2

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053 CC Farm to Table Cooking

Tue, 02 Jun 2015 21:45:15 GMT

Clever Cookstr's Q and A with Jessica Robinson, author of New England Farmgirl: Recipes and Stories from a Farmer's Daughter. Read the full transcript here: http://bit.ly/1FleDia

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052 CC Summer Picnic Secrets from the Portland Picnic Society

Tue, 26 May 2015 21:00:00 GMT

Andrea Slonecker, a co-author of The Picnic: Recipes and Inspiration from Basket to Blanket, and a member of the Portland Picnic Society, joins the Clever Cookstr to share tips and tricks for successful summer picnicking. Read the full transcript here: http://bit.ly/1cwmhPU

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051 CC Tips for A Sustainable Kitchen

Tue, 19 May 2015 17:15:30 GMT

The Clever Cookstr is joined by Lisa Williams, Macmillan's Manager of Sustainability Initiatives, to share tips and tricks about kitchen and home practices that are sustainable and environmentally friendly. Read the full transcript here: http://bit.ly/1Asc1nk

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050 CC Cookstr's Pre-Summer Cookbook Roundup

Tue, 12 May 2015 23:30:30 GMT

The Clever Cookstr shares some cookbook picks for the summer season: No-Churn Ice Cream, Franklin Barbecue, and Mrs. Wheelbarrow's Practical Pantry. Read the full transcript here: http://bit.ly/1HEfnU4

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049 CC Tomatomania

Tue, 05 May 2015 21:00:00 GMT

Scott Daigre, author of "Tomatomania: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen," shares tips and tricks for growing, cooking with, and eating tomatoes. Read the full transcript here: http://bit.ly/1cUR3mc

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048 CC Chicago Food Trends from "The Feed"

Tue, 28 Apr 2015 21:00:00 GMT

Steve Dolinsky is the co-host, along with chef Rick Bayless, of the James Beard Award nominated podcast The Feed. He joins the Clever Cookstr to talk about food podcasts, eating while traveling, and the latest Chicago food trends.

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047 CC Easy Indian Home Cooking

Tue, 21 Apr 2015 21:00:00 GMT

Neena Williams turned the flavors and recipes of her family's home kitchen into a business. Kitchen Curry Master is a curated spice collection with recipes that make Indian home cooking accessible to home cooks everywhere. Read the transcript: http://bit.ly/1Qpoywz

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003 CC The Best Cheese Plate Ever

Tue, 14 Apr 2015 21:00:00 GMT

The Clever Cookstr talks with Liz Thorpe, national cheese expert and co-author of The Murray's Cheese Handbook. Liz has 5 tips on how to shop for cheeses, how to serve them, and what to pair them with. Read the transcript here: http://bit.ly/1IjucdZ.

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046 CC 1 Chicken, 5 Meals

Tue, 07 Apr 2015 21:00:00 GMT

Our guest on the Clever Cookstr today is Sheri Wetherell, Co-founder and CEO of Foodista.com, and of the International Food Blogger Conference. She's here to share recipes and tips for stretching a single roaster chicken into 5 meals. Read the transcript: http://bit.ly/1Nb1oLd

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045 CC How to Cook Traditional Italian Food

Tue, 31 Mar 2015 21:00:00 GMT

Italian food expert Elizabeth Minchilli joins the Clever Cookstr to share the basics of cooking traditional Roman dishes at home. Visit the website: http://bit.ly/1Dqg3h4

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044 CC How to Bake for Any Occasion

Wed, 25 Mar 2015 07:00:00 GMT

Clever Cookstr interviews Matt Lewis, one half of the team behind Baked NYC and the popular cookbook Baked Occasions. Check out Matt's sweet tips and tricks for baking successful desserts (whether you're a beginner or a pro). Visit the website: http://bit.ly/1EV0hYM

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043 CC Creative Gluten-Free Cooking

Wed, 18 Mar 2015 07:00:00 GMT

Just because you're sensitive to gluten, doesn't mean your enjoyment of food has to be suffer. Gluten-free guru Autumn Giles joins the Clever Cookstr to talk about making great food that just happens to be gluten-free. Visit the website: http://bit.ly/1CwQfiM

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042 CC Food Gifts that Everyone Will Love

Tue, 10 Mar 2015 21:45:45 GMT

Author and magazine founder Maggie Battista joins the Clever Cookstr to talk about food gifts: how to make them, buy them, present them, and throw them together at the last minute from what's in your pantry! Read the transcript: http://bit.ly/1wvn1Ox

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041 CC How to Grow Your Own Organic Garden

Tue, 03 Mar 2015 23:00:15 GMT

Have you ever wanted to grow your own vegetables? It's not nearly as difficult as you think. Author and gardening expert Jeanne Nolan joins the Clever Cookstr with tips for how to plant and grow your own organic garden. Visit the website: http://bit.ly/1aLTPJE

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040 CC Cook Your Butt Off: A Q and A with Rocco DiSpirito

Tue, 24 Feb 2015 22:00:00 GMT

Award-winning chef and cookbook author Rocco DiSpirito joins the Clever Cookstr to talk about his new book, "Cook Your Butt Off." Check out simple tips to help you lose weight and eat delicious foods, without ever feeling hungry. Read the transcript: http://bit.ly/17Z2ciQ.

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039 CC How to Cook with Leftover Chocolate

Tue, 17 Feb 2015 22:00:00 GMT

Are you overwhelmed by chocolate after Valentine's Day? Try these recipe ideas for turning leftover milk and dark chocolate into scrumptious sweet and savory dishes. Read the transcript: http://bit.ly/1DxmvC6

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038 CC Tips for Stocking Your Pantry

Tue, 10 Feb 2015 22:00:00 GMT

Amanda Thomas (aka, the Domestic CEO), joins the Clever Cookstr to share her tips for stocking your pantry and throwing together no-fuss weeknight dinners. Read the transcript: http://bit.ly/1Me8aNs

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037 CC Eating Memorably

Tue, 03 Feb 2015 15:45:15 GMT

The Clever Cookstr is joined by Mimi Sheraton, a groundbreaking food journalist, the former restaurant critic for multiple publications including the New York Times, and author of sixteen books, including her most recent, 1000 Foods to Eat Before You Die: A Food Lover’s Life List. Visit the website: http://bit.ly/16IUA4v

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036 CC Don't Just Lose Weight - Super Shred!

Tue, 27 Jan 2015 22:00:00 GMT

Dr. Ian K. Smith, the bestselling author of "Super Shred: The Big Results Diet," joins the Clever Cookstr to talk about small changes that make a big impact on your health and weight loss. Read the transcript: http://bit.ly/1ziQvNC

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034 CC Easy Recipes for Cuban Food

Tue, 13 Jan 2015 22:00:00 GMT

With Spanish, African, and French influences, Cuban food is a fascinating and delicious blend of tastes and textures. Check out Clever Cookstr's interview with the authors of "The Cuban Table," plus an easy bonus recipe for Arroz con Pollo. Visit the website: http://bit.ly/1Cfeqj5

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033 CC A Year in the Life (and Kitchen) of Downton Abbey

Mon, 05 Jan 2015 21:30:00 GMT

We'll admit it: We've definitely hopped on the Downton Abbey bandwagon. All the period household details, costumes, and upstairs-downstairs drama has us hooked. Now, we can get ready for the January US premiere of the new season with some recipes and culinary inspiration from a new book, A Year in the Life of Downton Abbey. Learn more and buy the book: http://bit.ly/1wiRM3H Read the transcript: http://bit.ly/1wiRM3H

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032 Holiday Cocktails and Party Tips

Tue, 30 Dec 2014 22:00:00 GMT

The Clever Cookstr is joined by cocktail expert and Booze for Babes author Kayleigh Kulp to talk about boozy gifts, simple cocktails for a crowd, party etiquette, and how to style your bar. Read the transcript: http://bit.ly/1AnPJ4O

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031 5 Rules for Holiday Baking

Tue, 23 Dec 2014 22:00:00 GMT

Today, we’re talking about holiday baking – our favorite cookies, cakes, and other goodies that are perfect for bringing to parties and setting out for guests all season long. You can go to quickanddirtytips.com/clevercookstr to find all the recipes we’ll be talking about today. Read the transcript: http://bit.ly/1BF7JnW

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030 CC The Taste: An Exclusive Q&A with Nigella Lawson and Anthony Bourdain

Tue, 16 Dec 2014 22:00:00 GMT

On location at ABC Studios, the Clever Cookstr interviews Nigella Lawson and Anthony Bourdain, judges and executive producers of The Taste. Learn more about the new season of the ultimate cooking competition, how to navigate holiday entertaining, and what's coming up for these celebrity chefs. Visit the website: http://bit.ly/1BZU0vR

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029 CC The Taste: Q&A with Marcus Samuelsson and Ludo Lefebvre

Tue, 09 Dec 2014 22:00:00 GMT

On location at ABC Studios, the Clever Cookstr interviews top chefs and Taste judges Marcus Samuelsson and Ludo Lefebvre about the new season of the show, the connection between food and fashion, and why eggs are a chef's best friend. Visit the website: http://bit.ly/1zuQEyI

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028 CC What to Do with Thanksgiving Leftovers?

Sun, 30 Nov 2014 22:00:00 GMT

Thanksgiving has come and gone, and now you're stuck with tons of leftovers from the feast. Clever Cookstr has 5 tasty ideas for how to transform turkey, mashed potatoes, pies, and veggies into delicious new meals. (Apple pie milkshake, anyone?) Visit the website: http://bit.ly/1vsF9q8

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027 CC 6 Last-Minute Thanksgiving Dilemmas

Tue, 25 Nov 2014 22:00:00 GMT

It's hours before Thanksgiving dinner and you just realized that you forgot to cook a side dish...defrost the turkey...prepare the appetizer! Don't fret, the Clever Cookstr has your easy solutions for 6 common last-minute mistakes that can save the day.

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026 CC Eat More Better: Q&A with Dan Pashman

Tue, 18 Nov 2014 22:00:00 GMT

Dan Pashman, creator and host of the WNYC podcast The Sporkful, CookingChannel host, and author of Eat More Better, joins the Clever Cookstr to talk about how to get the best out of every bite. Visit the website: http://bit.ly/11KQupY

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025 CC Where to Get Your Thanksgiving Turkey

Tue, 11 Nov 2014 15:00:30 GMT

Ludovica Ferme of Farmigo joins us to talk about sourcing and cooking heritage turkeys, and what to do with unusual produce you'll find at your local farmers' market this season. Visit the website: http://bit.ly/1unusEu

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024 CC Cooking Healthy with Keith Schroeder

Tue, 04 Nov 2014 21:30:45 GMT

Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors and budgets fat so that healthy food never tastes dull. Visit the website: http://bit.ly/10Xehlg

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023 CC Intuitive Cooking with Julia Turshen

Tue, 28 Oct 2014 21:00:00 GMT

Writer and podcaster Julia Turshen has co-authored bestselling cookbooks by chefs and authors like Mario Batali and Gwyneth Paltrow. She joins Clever Cookstr to discuss her philosophy of intuitive cooking. Read the transcript: http://bit.ly/1tNTdKU

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022 CC Thanksgiving Day Countdown Begins Now

Tue, 21 Oct 2014 21:00:00 GMT

The Clever Cookstr has some great tips on what you can do a month before Thanksgiving Day to ensure smooth sailing on that all-important holiday. Whether you're hosting, cooking the entire meal, or just deciding what to bring as a guest, we've got plenty of ideas to make it easy. Read the transcript: http://bit.ly/1tQRnJT

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021 CC What to Serve Vegans at Your Next Dinner Party?

Tue, 14 Oct 2014 21:00:00 GMT

October is Vegetarian Awareness Month, so Monica Reinagel, aka the Nutrition Diva, joins the Clever Cookstr to share some advice for easy vegan and vegetarian recipes for your next dinner party. See the show notes: http://bit.ly/1swJ3ek

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020 CC 7 New Ways to Cook with Pumpkin

Tue, 07 Oct 2014 21:00:00 GMT

If you're sick of the pumpkin spice latte craze, you're not alone. Coffee and pie aren't the only ways to get your pumpkin fill this season. Clever Cookstr has 7 new ways to use pumpkin in your kitchen.

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019 CC Winter Squash: Festive Decoration or Tasty Treat?

Tue, 30 Sep 2014 21:00:00 GMT

Farmer David Zaback chats with the Clever Cookstr about how to shop for, store, and cook the season's 21 awesome varieties of fall and winter squash.

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018 CC Beer Pairings for Fall Comfort Foods

Tue, 23 Sep 2014 21:00:00 GMT

Sarah and Giancarlo Annese, founders of the site Beer Union and authors of "Beer Lover’s New York: The Empire State’s Best Breweries, Brewpubs, and Brew Bars," share ideas for pairing beer with favorite fall dishes, cheese plates, and even dessert. Visit the website: http://bit.ly/1yulVTH

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017 CC Knishes for Rosh Hashanah

Tue, 16 Sep 2014 21:00:00 GMT

World's leading knish expert Laura Silver joins the Clever Cookstr to talk about the storied history of the knish and tips for making knishes at home.

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016 CC Great Balls of Cheese

Tue, 09 Sep 2014 21:00:00 GMT

Michelle Buffardi, author of Great Balls of Cheese, joins the Clever Cookstr to share tips and tricks for making cheese balls that are perfect for game day, Halloween, cocktail parties, and everyday snacking!

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015 CC Louisa Shafia's Tips for Persian Home Cooking

Tue, 02 Sep 2014 21:00:00 GMT

Author of "The New Persian Kitchen," Louisa Shafia, joins us to talk about using seasonal ingredients in authentic Persian home cooking, and to share recipes for tahdig, traditional Persian rice, and lamb skewers.

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014 CC Packing Lunches for Work and School

Tue, 26 Aug 2014 21:00:00 GMT

This week, the Clever Cookstr is sharing tips and tricks for packing delicious lunches, whether you're sending kids back to school, or trying to save money by eating in at work. Visit the website to read the full transcript: http://bit.ly/YXnzx6

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013 CC Scott Leibfried's Tips for Reviving Your Meals

Tue, 19 Aug 2014 21:00:00 GMT

Chef, culinary consultant, and TV host Scott Leibfried is now the restaurateur behind Reviver, a New York joint dedicated to balanced, nutritious, clean food. He joins the Clever Cookstr to talk about making delicious food healthy.

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012 CC Rosie Schaap's Tips for Summertime Drinking

Tue, 12 Aug 2014 07:15:00 GMT

Rosie Schaap, writer of the monthly "Drink" column in "The New York Times Magazine," and author of the memoir, "Drinking with Men," shares thoughts on refreshing summertime drinks, bartending at home, and why women should go to bars alone. Visit the website to read the full transcript: http://bit.ly/VkgDrY

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011 CC Tips and Tricks from the Raw Food Nanny

Tue, 05 Aug 2014 21:00:00 GMT

Today on the Clever Cookstr, Stacy Stowers, the "Raw Nanny" and author of "Eat Raw Not Cooked," shares her tips and tricks for eating well on the road and getting kids to love their vegetables.

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010 CC Indian Recipes Grown in Brooklyn

Tue, 29 Jul 2014 21:00:00 GMT

Our guest today is Chitra Agrawal, blogger at ABCD's of Cooking, founder of condiment line Brooklyn Delhi, and author of an upcoming cookbook. She's here to share tips for using Indian-inspired spices and techniques in your everyday meals. Visit the website to read the full transcript: http://bit.ly/1pqxIuU

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009 CC Tips and Tricks for Pickling at Home

Tue, 22 Jul 2014 21:00:00 GMT

The Clever Cookstr gets Jeffrey Yoskowitz and Liz Alpern, the team behind Gefilteria, to share some tips and tricks for making pickles and sauerkraut at home. Visit the website: http://bit.ly/1x25KXy

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008 CC Tips and Tricks for Healthy Clean Eating

Wed, 16 Jul 2014 21:00:00 GMT

Our guest today is Amie Valpone, personal chef, culinary nutritionist, and food writer/blogger, who is joining us to talk about clean eating. How can you cure a sweet tooth without refined sugar? Or create flavor without gluten, dairy, or soy? Amie has the answers.

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007 CC 6 Secret Ingredients You Need in Your Kitchen

Wed, 09 Jul 2014 19:45:30 GMT

Today we're talking about six secret ingredients that can liven up familiar recipes and give standard dishes more mileage in the kitchen. When I think about secret ingredients, what I’m looking for are foods that I can use in quick, easy, and unexpected ways to put a spin on something I already cook comfortably and often. This week on the Clever Cookstr, I'll share my six favorite supermarket staples to transform your weeknight dinners.

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005 CC How to Make Chinese Takeout-Style Dinners at Home

Tue, 24 Jun 2014 21:00:00 GMT

Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world’s best cooks. Our guest on the Clever Cookstr today is Diana Kuan, author of The Chinese Takeout Cookbook and founder of Plate and Pencil, a line of food-inspired designs for clothing and home goods. Today, Diana shares some of her easy tips and tricks for making takeout-style food at home.

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004 CC 3 Easy Greek Dishes for Summertime

Tue, 17 Jun 2014 21:00:00 GMT

Clever Cookstr interviews Jim Botsacos, the founding chef of Molyvos, author of The New Greek Cuisine cookbook., and founder of the New Greek Cuisine line of cold-pressed olive oil. Jim shares his tips for making 3 Greek-influenced dishes that are perfect for summertime.

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002 CC How to Bake the Perfect Fruit Pie

Wed, 11 Jun 2014 21:00:45 GMT

The Clever Cookstr talks with Sarah Huck, co-author of Fruitful: Four Seasons of Fresh Fruit Recipes, a collaboration with Red Jacket Orchards. Sarah's gives us 5 tips on making perfect fruit pies all summer long.

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001 CC How to Use Farmers' Market Vegetables

Tue, 10 Jun 2014 18:15:00 GMT

The Clever Cookstr talks with Quinciple's Kate Galassi about the three farmers' market vegetables you should be buying this season, and how to use them in the kitchen and on the grill.

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