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		<itunes:keywords>Building healthy habits,easy nutrition,healthy eating,family dinners,nutrient dense,interviews,nutritionist,dietitian,private chef,easy entertaining food,mediterranean diet,seasonal eating UK,healthy eating habits,longevity,hosting</itunes:keywords>
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		<itunes:summary><![CDATA[<p>Welcome to The Mindful Table, a healthy eating podcast helping you balance expert nutrition with delicious everyday cooking.</p><br><p>Every night, we all play the same mental game: <em>Is this actually good for me?</em> and <em>does this actually taste good?</em> Welcome to the podcast that ends the negotiation. Hosted by Sasha Watkins, registered dietitian and Head of Health at Mindful Chef and Jesse Kempner, ex private chef and Head of Food at Mindful Chef.</p><br><p>We’re bridging the gap between healthy eating and the joy of a great meal. We’re stripping back the wellness noise to help you reclaim your dinner time, joined by expert guests who share their "how-tos" and hottest takes on modern eating. Covering topics like:</p><p><br></p><ul><li>How we can eat well</li><li>Using evidence to build a better plate</li><li>Creating peace at the dinner table</li><li>The Mediterranean diet</li><li>Taking advantage of British Produce</li><li>Longevity: Living longer and living better</li><li>Bringing people together with good food</li></ul><p><br></p><p>Whether we’re agreeing or disagreeing, one thing is certain: dinner should be the best part of your day. No compromises, just credible, expert advice and food you’ll actually want to eat.</p><br><p>You can also watch the full episodes on <a href="https://www.youtube.com/@MindfulChefUK/videos" rel="noopener noreferrer" target="_blank">YouTube</a></p><br><p>Learn more about Mindful Chef at <a href="http://mindfulchef.com" rel="noopener noreferrer" target="_blank">mindfulchef.com</a></p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[<p>Welcome to The Mindful Table, a healthy eating podcast helping you balance expert nutrition with delicious everyday cooking.</p><br><p>Every night, we all play the same mental game: <em>Is this actually good for me?</em> and <em>does this actually taste good?</em> Welcome to the podcast that ends the negotiation. Hosted by Sasha Watkins, registered dietitian and Head of Health at Mindful Chef and Jesse Kempner, ex private chef and Head of Food at Mindful Chef.</p><br><p>We’re bridging the gap between healthy eating and the joy of a great meal. We’re stripping back the wellness noise to help you reclaim your dinner time, joined by expert guests who share their "how-tos" and hottest takes on modern eating. Covering topics like:</p><p><br></p><ul><li>How we can eat well</li><li>Using evidence to build a better plate</li><li>Creating peace at the dinner table</li><li>The Mediterranean diet</li><li>Taking advantage of British Produce</li><li>Longevity: Living longer and living better</li><li>Bringing people together with good food</li></ul><p><br></p><p>Whether we’re agreeing or disagreeing, one thing is certain: dinner should be the best part of your day. No compromises, just credible, expert advice and food you’ll actually want to eat.</p><br><p>You can also watch the full episodes on <a href="https://www.youtube.com/@MindfulChefUK/videos" rel="noopener noreferrer" target="_blank">YouTube</a></p><br><p>Learn more about Mindful Chef at <a href="http://mindfulchef.com" rel="noopener noreferrer" target="_blank">mindfulchef.com</a></p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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			<title>Fibre and Families: Feeding Your Family Without the Fight with Farzanah Nasser</title>
			<itunes:title>Fibre and Families: Feeding Your Family Without the Fight with Farzanah Nasser</itunes:title>
			<pubDate>Wed, 03 Jun 2026 16:58:15 GMT</pubDate>
			<itunes:duration>28:06</itunes:duration>
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			<description><![CDATA[<p>Did you know that only 4% of UK teenagers and adults meet their daily target of 30 grams of fibre? On this episode of the <em>Mindful Table Podcast</em>, we are diving deep into the wonderful world of fibre and it is about so much more than just keeping things moving!</p><p>Join us as we welcome nutritionist Farzanah Nasser, author of the new book <em>The Everyday High Fibre Plan</em>. Farzanah shares her personal health journey from finance to nutrition and explains why fibre is the ultimate "superfood", affecting everything from mood and energy levels to brain health.</p><p>If you are tired of mealtime standoffs, tantrums, and playing short-order cook for different taste buds, this episode is for you. We explore the game-changing method of "fibre layering<strong>"</strong>, gently sneaking extra plant goodness into the meals your family already loves without a single complaint.</p><br><p>What You’ll Learn in This Episode:</p><ul><li>The Science of Fibre: How gut microbes turn fibre into "postbiotics" that lower inflammation and boost your family's health.</li><li>Fibre Layering Hacks: Brilliant tips for blending dried mushrooms into powder for lasagnes, or melting artichokes into everyday sauces.</li><li>Ditching the Drama: Practical strategies for handling fussy eaters, managing sugar, and creating stress-free family meals.</li><li>The "Distress Meal" Saviour: Farzanah’s quick, 10-minute pantry standby recipe that saves a chaotic Tuesday night.</li><li>Healthy Snack Swaps: Fun, high-fibre snack plate ideas your kids will actually want to eat.</li></ul><p><br></p><p>Connect with Us: Enjoyed the episode? Share it with a parent who needs a mealtime win, and don't forget to follow the <em>Mindful Table Podcast</em> so you never miss an episode!</p><p>   </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Did you know that only 4% of UK teenagers and adults meet their daily target of 30 grams of fibre? On this episode of the <em>Mindful Table Podcast</em>, we are diving deep into the wonderful world of fibre and it is about so much more than just keeping things moving!</p><p>Join us as we welcome nutritionist Farzanah Nasser, author of the new book <em>The Everyday High Fibre Plan</em>. Farzanah shares her personal health journey from finance to nutrition and explains why fibre is the ultimate "superfood", affecting everything from mood and energy levels to brain health.</p><p>If you are tired of mealtime standoffs, tantrums, and playing short-order cook for different taste buds, this episode is for you. We explore the game-changing method of "fibre layering<strong>"</strong>, gently sneaking extra plant goodness into the meals your family already loves without a single complaint.</p><br><p>What You’ll Learn in This Episode:</p><ul><li>The Science of Fibre: How gut microbes turn fibre into "postbiotics" that lower inflammation and boost your family's health.</li><li>Fibre Layering Hacks: Brilliant tips for blending dried mushrooms into powder for lasagnes, or melting artichokes into everyday sauces.</li><li>Ditching the Drama: Practical strategies for handling fussy eaters, managing sugar, and creating stress-free family meals.</li><li>The "Distress Meal" Saviour: Farzanah’s quick, 10-minute pantry standby recipe that saves a chaotic Tuesday night.</li><li>Healthy Snack Swaps: Fun, high-fibre snack plate ideas your kids will actually want to eat.</li></ul><p><br></p><p>Connect with Us: Enjoyed the episode? Share it with a parent who needs a mealtime win, and don't forget to follow the <em>Mindful Table Podcast</em> so you never miss an episode!</p><p>   </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>The Mediterranean Diet: How to Eat for Longevity with Sarah Vachon</title>
			<itunes:title>The Mediterranean Diet: How to Eat for Longevity with Sarah Vachon</itunes:title>
			<pubDate>Wed, 27 May 2026 14:00:09 GMT</pubDate>
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			<description><![CDATA[<p>In this episode of The Mindful Table, Jesse sits down with <strong>Sarah Vachon</strong>, co-founder of Citizens of Soil and a certified olive oil sommelier. Citizens of Soil is Mindful Chef's exclusive olive oil partner, making Sarah the perfect guide to break down the far-reaching benefits of the Mediterranean diet and lifestyle.</p><p>Sarah shares her personal journey from working in sustainable food supply chains to discovering the unfair commodity systems that squeeze independent olive oil farmers. Driven to shake up the industry, she explains how supporting small-scale, artisanal producers not only ensures a fair livelihood for farmers but also preserves the quality of the land and the nutritional value of the oil.</p><br><p><br></p><h4>What You'll Learn in This Episode:</h4><ul><li><strong>The Mediterranean Way of Life:</strong> Why the Mediterranean diet is less about a rigid meal plan and more about a holistic, slower lifestyle rooted in community, relaxation, and mindful eating.</li><li><strong>How to Spot High-Quality Olive Oil:</strong> The red flags to look out for in the supermarket, the importance of checking for a <strong>harvest date</strong> rather than just a bottling date, and why clear plastic bottles can damage your oil.</li><li><strong>The Sensory Experience of Olive Oil:</strong> How to identify the three positive attributes of extra virgin olive oil—fruity aromas, bitterness, and the characteristic throat-tingling peppiness caused by oleocanthal, a powerful natural anti-inflammatory.</li><li><strong>Best Practices for Home Storage:</strong> Why you should move your olive oil away from the heat of the stove and how long you actually have to use a bottle once it's opened.</li><li><strong>The Cooking Debate:</strong> Dispelling the myth that you can't cook with extra virgin olive oil, and exploring how it actually transfers health benefits and raises the nutritional value of the ingredients you cook with.</li></ul><h3><br></h3><p>The duo also looks at a few dishes featured in the kitchen, including Mindful Chef’s own baked za'atar feta salad, as well as a vibrant green gazpacho and a paprika-harissa bean dip from Citizens of Soil's newly released community cookbook, Citizens of Soil.</p><br><p>The Citizens of Soil community cookbook is out now and available directly through the <a href="https://www.citizensofsoil.com/?srsltid=AfmBOorLgnIlBQwEeqDxLbPWNf2UFmF_MYFsR0TLpQqo6H3L1GCkYbLQ" rel="noopener noreferrer" target="_blank">Citizens of Soil</a> website.</p><br><p>To try Citizens of Soil olive oil in your next meal, head over to the <a href="https://www.mindfulchef.com/" rel="noopener noreferrer" target="_blank">Mindful Chef Ready to Go page</a>, or refer a friend to earn account credit and gift them a free bottle! Our Mediterranean menu is live for the whole of June, featuring three brand-new dishes inspired by the region every week!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode of The Mindful Table, Jesse sits down with <strong>Sarah Vachon</strong>, co-founder of Citizens of Soil and a certified olive oil sommelier. Citizens of Soil is Mindful Chef's exclusive olive oil partner, making Sarah the perfect guide to break down the far-reaching benefits of the Mediterranean diet and lifestyle.</p><p>Sarah shares her personal journey from working in sustainable food supply chains to discovering the unfair commodity systems that squeeze independent olive oil farmers. Driven to shake up the industry, she explains how supporting small-scale, artisanal producers not only ensures a fair livelihood for farmers but also preserves the quality of the land and the nutritional value of the oil.</p><br><p><br></p><h4>What You'll Learn in This Episode:</h4><ul><li><strong>The Mediterranean Way of Life:</strong> Why the Mediterranean diet is less about a rigid meal plan and more about a holistic, slower lifestyle rooted in community, relaxation, and mindful eating.</li><li><strong>How to Spot High-Quality Olive Oil:</strong> The red flags to look out for in the supermarket, the importance of checking for a <strong>harvest date</strong> rather than just a bottling date, and why clear plastic bottles can damage your oil.</li><li><strong>The Sensory Experience of Olive Oil:</strong> How to identify the three positive attributes of extra virgin olive oil—fruity aromas, bitterness, and the characteristic throat-tingling peppiness caused by oleocanthal, a powerful natural anti-inflammatory.</li><li><strong>Best Practices for Home Storage:</strong> Why you should move your olive oil away from the heat of the stove and how long you actually have to use a bottle once it's opened.</li><li><strong>The Cooking Debate:</strong> Dispelling the myth that you can't cook with extra virgin olive oil, and exploring how it actually transfers health benefits and raises the nutritional value of the ingredients you cook with.</li></ul><h3><br></h3><p>The duo also looks at a few dishes featured in the kitchen, including Mindful Chef’s own baked za'atar feta salad, as well as a vibrant green gazpacho and a paprika-harissa bean dip from Citizens of Soil's newly released community cookbook, Citizens of Soil.</p><br><p>The Citizens of Soil community cookbook is out now and available directly through the <a href="https://www.citizensofsoil.com/?srsltid=AfmBOorLgnIlBQwEeqDxLbPWNf2UFmF_MYFsR0TLpQqo6H3L1GCkYbLQ" rel="noopener noreferrer" target="_blank">Citizens of Soil</a> website.</p><br><p>To try Citizens of Soil olive oil in your next meal, head over to the <a href="https://www.mindfulchef.com/" rel="noopener noreferrer" target="_blank">Mindful Chef Ready to Go page</a>, or refer a friend to earn account credit and gift them a free bottle! Our Mediterranean menu is live for the whole of June, featuring three brand-new dishes inspired by the region every week!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>How to use evidence to build a better plate: Myth busting with Dominique Ludwig</title>
			<itunes:title>How to use evidence to build a better plate: Myth busting with Dominique Ludwig</itunes:title>
			<pubDate>Wed, 20 May 2026 16:00:00 GMT</pubDate>
			<itunes:duration>36:06</itunes:duration>
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			<description><![CDATA[<p>In this episode of The Mindful Table, we dive deep into the science and evidence behind creating a truly balanced plate. With an overwhelming amount of nutritional information and misinformation flooding our social media feeds, it's easier than ever to feel confused about what we should be eating.</p><br><p>To strip away the confusion and return to simple habits for real life, we are joined by <a href="https://www.instagram.com/dominiqueludwig_nutrition/" rel="noopener noreferrer" target="_blank">Dominique Ludwig</a>, an expert nutritionist and nutritional therapist with over three decades of experience. Dominique is the creator of the <em>Renew Reset Recharge</em> and <em>Triple 30</em> nutrition programs, and the author of the best-selling book, <em>No Nonsense Nutrition</em>.</p><br><p>In this episode, we discuss:</p><ul><li>The Nutritional "Train" Analogy: Understanding how macronutrients and micronutrients work together to unlock essential chemical reactions in the body.</li><li>The Truth About Food Noise: Exploring why we experience constant thoughts about food and how unbalanced meals trigger our appetite.</li><li>The Mechanics of Satiety: How stretch receptors in the stomach and chemical signals in the small intestine tell our brain we are full.</li><li>Beyond Calories In vs. Calories Out: Why the food matrix matters more than calorie counting for long-term health and weight management.</li><li>How to Assemble a Balanced Plate: A breakdown of Dominique's 1-2-3-4-5 Principle to effortlessly balance protein, fiber-rich plants, healthy carbohydrates, and fats without relying on tracking apps.</li></ul><p><br></p><p>Whether you are looking to quiet the food noise, maintain muscle mass in midlife, or simply enjoy food with confidence and pleasure, this episode provides practical, evidence-based steps to reclaim your relationship with food.</p><br><p><em>Dominique's book, </em><a href="https://www.amazon.co.uk/dp/1035076314/ref=tmm_hrd_swatch_0?_encoding=UTF8&amp;dib_tag=se&amp;dib=eyJ2IjoiMSJ9.2xuX1VnXfJTMDU6PXu4ARQjHz9u4KKft0ULLo4sxOFXnl9q-6YOiVRfwOwpdnoi3vLIm4kBngkBzamgz-vDI_qesGq5gL015CjXbmObshqBDxF5LpBM-eJB4dDztm_rvaRsoyMsdWoW93nDq8PMjA81OEp2T9nSUyovZmxGZlDkY2sf7gjHBAUNIFeYKB5lv1IGFXXrcDfJLSdlF2j-MZ9X7XkTVLXy3Z_jgnM3RB8wfmMXBGF-FUiOUYOdQSKiOPCsb64zDYMCbCtVHAWjI932QEq5slzklqhg6UZZzgOo.16ztDDwh6eeh8WyR1zvH35DyqBzVSqGLtlyUAzzetzk&amp;qid=1759242068&amp;sr=8-1" rel="noopener noreferrer" target="_blank"><em>No Nonsense Nutrition</em></a><em>, is available now.</em></p><br><p>You can also watch the full episode on <a href="https://www.youtube.com/@MindfulChefUK" rel="noopener noreferrer" target="_blank">YouTube.</a></p><br><p>Learn more about Mindful Chef at <a href="http://mindfulchef.com" rel="noopener noreferrer" target="_blank">mindfulchef.com</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode of The Mindful Table, we dive deep into the science and evidence behind creating a truly balanced plate. With an overwhelming amount of nutritional information and misinformation flooding our social media feeds, it's easier than ever to feel confused about what we should be eating.</p><br><p>To strip away the confusion and return to simple habits for real life, we are joined by <a href="https://www.instagram.com/dominiqueludwig_nutrition/" rel="noopener noreferrer" target="_blank">Dominique Ludwig</a>, an expert nutritionist and nutritional therapist with over three decades of experience. Dominique is the creator of the <em>Renew Reset Recharge</em> and <em>Triple 30</em> nutrition programs, and the author of the best-selling book, <em>No Nonsense Nutrition</em>.</p><br><p>In this episode, we discuss:</p><ul><li>The Nutritional "Train" Analogy: Understanding how macronutrients and micronutrients work together to unlock essential chemical reactions in the body.</li><li>The Truth About Food Noise: Exploring why we experience constant thoughts about food and how unbalanced meals trigger our appetite.</li><li>The Mechanics of Satiety: How stretch receptors in the stomach and chemical signals in the small intestine tell our brain we are full.</li><li>Beyond Calories In vs. Calories Out: Why the food matrix matters more than calorie counting for long-term health and weight management.</li><li>How to Assemble a Balanced Plate: A breakdown of Dominique's 1-2-3-4-5 Principle to effortlessly balance protein, fiber-rich plants, healthy carbohydrates, and fats without relying on tracking apps.</li></ul><p><br></p><p>Whether you are looking to quiet the food noise, maintain muscle mass in midlife, or simply enjoy food with confidence and pleasure, this episode provides practical, evidence-based steps to reclaim your relationship with food.</p><br><p><em>Dominique's book, </em><a href="https://www.amazon.co.uk/dp/1035076314/ref=tmm_hrd_swatch_0?_encoding=UTF8&amp;dib_tag=se&amp;dib=eyJ2IjoiMSJ9.2xuX1VnXfJTMDU6PXu4ARQjHz9u4KKft0ULLo4sxOFXnl9q-6YOiVRfwOwpdnoi3vLIm4kBngkBzamgz-vDI_qesGq5gL015CjXbmObshqBDxF5LpBM-eJB4dDztm_rvaRsoyMsdWoW93nDq8PMjA81OEp2T9nSUyovZmxGZlDkY2sf7gjHBAUNIFeYKB5lv1IGFXXrcDfJLSdlF2j-MZ9X7XkTVLXy3Z_jgnM3RB8wfmMXBGF-FUiOUYOdQSKiOPCsb64zDYMCbCtVHAWjI932QEq5slzklqhg6UZZzgOo.16ztDDwh6eeh8WyR1zvH35DyqBzVSqGLtlyUAzzetzk&amp;qid=1759242068&amp;sr=8-1" rel="noopener noreferrer" target="_blank"><em>No Nonsense Nutrition</em></a><em>, is available now.</em></p><br><p>You can also watch the full episode on <a href="https://www.youtube.com/@MindfulChefUK" rel="noopener noreferrer" target="_blank">YouTube.</a></p><br><p>Learn more about Mindful Chef at <a href="http://mindfulchef.com" rel="noopener noreferrer" target="_blank">mindfulchef.com</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>The Food Fix: Why We Struggle to Eat Well (And How to solve the dinner-time burnout)</title>
			<itunes:title>The Food Fix: Why We Struggle to Eat Well (And How to solve the dinner-time burnout)</itunes:title>
			<pubDate>Wed, 13 May 2026 10:15:25 GMT</pubDate>
			<itunes:duration>19:01</itunes:duration>
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			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>Join Sasha (Registered Dietitian) and Jesse (Professional Chef) for the debut episode of The Mindful Table Podcast! In a world saturated with "nutrition cacophony" and "Instagram-perfect" plates, finding a realistic balance between health and flavour can feel impossible.</p><br><p>In this episode, the duo tackles the root causes of dinner-time burnout and the psychological barriers that stop us from eating well. From the "love-them-or-hate-them" magic of anchovies to the startling statistics of the UK’s fruit and veg intake, this conversation is all about stripping back the pressure and getting back to basics.</p><br><p><br></p><h3>In this episode, you’ll discover:</h3><ul><li>The Weekly Dish-Up: Why Jesse is currently obsessed with the "underrated" anchovy and Sasha’s simple hack for increasing your daily nutrients.</li><li>Cutting Through the Noise: How to navigate "science washing" and conflicting dietary advice from social media.</li><li>The 80/20 Rule: Why dietary patterns matter more than a single "perfect" meal.</li><li>Mindful Eating: Reconnecting with your body’s hunger signals and finding joy at the table again.</li><li>The Power of Simplicity: Why your dinner doesn't need to be a gourmet masterpiece to be "good."</li></ul><p><br></p><p>You can also watch the full episode on <a href="https://www.youtube.com/@MindfulChefUK/videos" rel="noopener noreferrer" target="_blank">YouTube.</a></p><p>Learn more about Mindful Chef at <a href="http://mindfulchef.com" rel="noopener noreferrer" target="_blank">mindfulchef.com</a></p><br><p><em>Mindful Chef does not provide medical advice and consumers should liaise with a health care professional as appropriate</em>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Sasha (Registered Dietitian) and Jesse (Professional Chef) for the debut episode of The Mindful Table Podcast! In a world saturated with "nutrition cacophony" and "Instagram-perfect" plates, finding a realistic balance between health and flavour can feel impossible.</p><br><p>In this episode, the duo tackles the root causes of dinner-time burnout and the psychological barriers that stop us from eating well. From the "love-them-or-hate-them" magic of anchovies to the startling statistics of the UK’s fruit and veg intake, this conversation is all about stripping back the pressure and getting back to basics.</p><br><p><br></p><h3>In this episode, you’ll discover:</h3><ul><li>The Weekly Dish-Up: Why Jesse is currently obsessed with the "underrated" anchovy and Sasha’s simple hack for increasing your daily nutrients.</li><li>Cutting Through the Noise: How to navigate "science washing" and conflicting dietary advice from social media.</li><li>The 80/20 Rule: Why dietary patterns matter more than a single "perfect" meal.</li><li>Mindful Eating: Reconnecting with your body’s hunger signals and finding joy at the table again.</li><li>The Power of Simplicity: Why your dinner doesn't need to be a gourmet masterpiece to be "good."</li></ul><p><br></p><p>You can also watch the full episode on <a href="https://www.youtube.com/@MindfulChefUK/videos" rel="noopener noreferrer" target="_blank">YouTube.</a></p><p>Learn more about Mindful Chef at <a href="http://mindfulchef.com" rel="noopener noreferrer" target="_blank">mindfulchef.com</a></p><br><p><em>Mindful Chef does not provide medical advice and consumers should liaise with a health care professional as appropriate</em>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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