60 acast.com Dr. Pastrami https://drpastrami.substack.com/podcast en Lara Rabinovitch Chefs, Cooking ,Restaurants,Cookbooks ,Travel Lara Rabinovitch The Podcast about Jewish Food Welcome to Dr Pastrami, the podcast about Jewish food. Join host Lara Rabinovitch, PhD, as she interviews chefs, cookbook authors, and other tastemakers for conversations you won’t hear anywhere else.


Hosted on Acast. See acast.com/privacy for more information.

]]> Welcome to Dr Pastrami, the podcast about Jewish food. Join host Lara Rabinovitch, PhD, as she interviews chefs, cookbook authors, and other tastemakers for conversations you won’t hear anywhere else.


Hosted on Acast. See acast.com/privacy for more information.

]]> false Lara Rabinovitch info+6a71060e6af4dfc91835793c@mg-eu.acast.com 6a71060e6af4dfc91835793c dr-pastrami episodic https://assets.pippa.io/shows/cover/1785791816999-c3000638-a5cc-46dd-8354-0c4c4f2e456e.jpeg https://drpastrami.substack.com/podcast Dr. Pastrami https://podcasts.apple.com/us/podcast/dr-pastrami/id6798434392 Episode 1: Legendary Cookbook Author Joan Nathan Episode 1: Legendary Cookbook Author Joan Nathan Wed, 05 Aug 2026 14:08:02 GMT 39:31 6a71f672e9d2c023debeefc3 false https://drpastrami.substack.com/podcast 6a71f672e9d2c023debeefc3 6a71060e6af4dfc91835793c A look back on a pathbreaking career full 1 1 In this episode, we have the pathbreaking author Joan Nathan, who has published over 12 cookbooks and earned many awards for her work. Joan pioneered the study of Jewish cuisine by adopting an anthropological approach, treating recipe development as an opportunity to explore the history and culture of a diasporic people. Her cookbooks became bestsellers in the United States when the iconic editor Judith Jones asked Joan to write about “how Jews have changed food in America and how America has changed Jewish food.” Here, Joan shares several stories with Lara from her early career researching the foodways of logging camps or what it was like to have Julia Child as a guest on her PBS cooking show—they actually went kosher food shopping together on camera. Joan also tells Lara about the time she laced her matzo balls with marijuana, and some of her tried and true secrets for hosting the best dinner parties.


Rate, review and subscribe for more.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode, we have the pathbreaking author Joan Nathan, who has published over 12 cookbooks and earned many awards for her work. Joan pioneered the study of Jewish cuisine by adopting an anthropological approach, treating recipe development as an opportunity to explore the history and culture of a diasporic people. Her cookbooks became bestsellers in the United States when the iconic editor Judith Jones asked Joan to write about “how Jews have changed food in America and how America has changed Jewish food.” Here, Joan shares several stories with Lara from her early career researching the foodways of logging camps or what it was like to have Julia Child as a guest on her PBS cooking show—they actually went kosher food shopping together on camera. Joan also tells Lara about the time she laced her matzo balls with marijuana, and some of her tried and true secrets for hosting the best dinner parties.


Rate, review and subscribe for more.

Hosted on Acast. See acast.com/privacy for more information.

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