I'm avoiding all the history you already know - the castle, Greyfriars Bobby, Burke and Hare... this is a podcast about the real city and how its past has influenced and shaped the present day Edinburgh.
If you're a resident, you'll love these little walking tours that take no more than 25 minutes.
Created by Ruth Gray and produced by David O'Reilly and Gary Milne.
Hosted on Acast. See acast.com/privacy for more information.
]]>I'm avoiding all the history you already know - the castle, Greyfriars Bobby, Burke and Hare... this is a podcast about the real city and how its past has influenced and shaped the present day Edinburgh.
If you're a resident, you'll love these little walking tours that take no more than 25 minutes.
Created by Ruth Gray and produced by David O'Reilly and Gary Milne.
Hosted on Acast. See acast.com/privacy for more information.
]]>Peter won the Guild of Food Writers’ Best Newcomer for 2024 and is the co-host of the Scottish Food History podcast, and he also runs the Tenement Kitchen instagram account.
Created by Ruth Gray and Peter Gilchrist, produced by Gary Milne.
We met at the lovely Cookbook Shop on Haddington Place for a chat about the Scottish Morning roll and its origins. Bookshop noises can be heard - hopefully they only add to the overall ambience…
The morning roll is a cultural icon in Scottish food - but not one that gets the same disneyland treatment as the likes of haggis or shortbread. We spoke about its roots in working class Scottish history and its evolution over the last 500 years.
Peter’s passion about Scottish Food is so clear in this conversation - not just in terms of history but in modern day place, community and class.
Hosted on Acast. See acast.com/privacy for more information.
]]>Peter won the Guild of Food Writers’ Best Newcomer for 2024 and is the co-host of the Scottish Food History podcast, and he also runs the Tenement Kitchen instagram account.
Created by Ruth Gray and Peter Gilchrist, produced by Gary Milne.
We met at the lovely Cookbook Shop on Haddington Place for a chat about the Scottish Morning roll and its origins. Bookshop noises can be heard - hopefully they only add to the overall ambience…
The morning roll is a cultural icon in Scottish food - but not one that gets the same disneyland treatment as the likes of haggis or shortbread. We spoke about its roots in working class Scottish history and its evolution over the last 500 years.
Peter’s passion about Scottish Food is so clear in this conversation - not just in terms of history but in modern day place, community and class.
Hosted on Acast. See acast.com/privacy for more information.
]]>Leith's role in the whisky trade can't be underplayed - as Britain's second port at one time, only behind London in terms of significance, Leith has shaped the development and reach of Scotland's most famous export, more than you may realise.
But before there was whisky, there was wine. And before that, water.
Created by Ruth Gray
Guest interviewee is Izzy Irvine
Produced by Gary Milne
Hosted on Acast. See acast.com/privacy for more information.
]]>Leith's role in the whisky trade can't be underplayed - as Britain's second port at one time, only behind London in terms of significance, Leith has shaped the development and reach of Scotland's most famous export, more than you may realise.
But before there was whisky, there was wine. And before that, water.
Created by Ruth Gray
Guest interviewee is Izzy Irvine
Produced by Gary Milne
Hosted on Acast. See acast.com/privacy for more information.
]]>The Victorians changed this site immeasurably, from draining the loch to burrowing under the new town, and even creating a massive outdoor leisure attraction. It went from being a peaceful semi rural spot to an innovation hotspot at the foot of the New Town.
Join me to explore this area and learn about some of the people and projects that have influenced the area as it is today.
Created by Ruth Gray and produced by David O'Reilly.
Hosted on Acast. See acast.com/privacy for more information.
]]>The Victorians changed this site immeasurably, from draining the loch to burrowing under the new town, and even creating a massive outdoor leisure attraction. It went from being a peaceful semi rural spot to an innovation hotspot at the foot of the New Town.
Join me to explore this area and learn about some of the people and projects that have influenced the area as it is today.
Created by Ruth Gray and produced by David O'Reilly.
Hosted on Acast. See acast.com/privacy for more information.
]]>Recorded out and about so expect a little background noise here and there!
Created by Ruth Gray
Produced by David O'Reilly
Hosted on Acast. See acast.com/privacy for more information.
]]>Recorded out and about so expect a little background noise here and there!
Created by Ruth Gray
Produced by David O'Reilly
Hosted on Acast. See acast.com/privacy for more information.
]]>The city's largest cemetery opened in the 1840s and is a fine example of a Victorian 'garden cemetery'. But its so much more than an old graveyard...
We'll meet some of its residents, both dead and alive, and learn about some of its notable moments in its 180 year history.
Created by Ruth Gray
Produced by David O'Reilly
Hosted on Acast. See acast.com/privacy for more information.
]]>The city's largest cemetery opened in the 1840s and is a fine example of a Victorian 'garden cemetery'. But its so much more than an old graveyard...
We'll meet some of its residents, both dead and alive, and learn about some of its notable moments in its 180 year history.
Created by Ruth Gray
Produced by David O'Reilly
Hosted on Acast. See acast.com/privacy for more information.
]]>