60 acast.com A tasteful story - A Le Cordon Bleu podcast https://shows.acast.com/a-tasteful-story en Double Monde food,taste,Cordon Bleu,gastronomy,cooking school,food management school,france,paris,boulangerie,wine,chef,cook,cooking,workshop,learning Le Cordon Bleu Paris By Le Cordon Bleu Paris : network of culinary and hospitality schools - réseau international d’écoles des arts culinaires et de l’hôtellerie Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?

In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.

More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> false Le Cordon Bleu Paris brice.ensel@odioo.fr 640a0dc209d94b0011c8002c a-tasteful-story episodic https://assets.pippa.io/shows/640a0dc209d94b0011c8002c/1678450447196-3539793f44411d43d24019486881b336.jpeg https://shows.acast.com/a-tasteful-story A tasteful story - A Le Cordon Bleu podcast A Tasteful Story : Omar Daniel PEREZ VARGAS A Tasteful Story : Omar Daniel PEREZ VARGAS Mon, 09 Dec 2024 03:00:10 GMT 10:26 6726229e84407ac82e4adb80 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-omar-daniel-perez-vargas 6726229e84407ac82e4adb80 640a0dc209d94b0011c8002c a-tasteful-story-omar-daniel-perez-vargas full 11

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]]>

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]]> A Tasteful Story : Molly WILKINSON A Tasteful Story : Molly WILKINSON Tue, 12 Nov 2024 03:00:17 GMT 13:59 67262235a559f03030c39882 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-molly-wilkinson 67262235a559f03030c39882 640a0dc209d94b0011c8002c a-tasteful-story-molly-wilkinson full 10

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]]>

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]]> A Tasteful Story : Sanna GUGNANI A Tasteful Story : Sanna GUGNANI Tue, 08 Oct 2024 02:00:17 GMT 9:10 6702b53efc23de57639769b1 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-sanna-gugnani 6702b53efc23de57639769b1 640a0dc209d94b0011c8002c a-tasteful-story-sanna-gugnani full 9 Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town.


She tells us more about her journey.

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]]> Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town.


She tells us more about her journey.

Hosted on Acast. See acast.com/privacy for more information.

]]> A Tasteful Story : Lucas GARIGLIANO A Tasteful Story : Lucas GARIGLIANO Thu, 12 Sep 2024 08:36:59 GMT 10:51 66e2a82cee3528273577a344 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-luca-garigliano 66e2a82cee3528273577a344 640a0dc209d94b0011c8002c a-tasteful-story-luca-garigliano full 8 Originally from Spain, Lucas worked in Dubai before moving to Paris.


He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef.


He tells us more about his work, his missions, his difficulties and his experience at the institute.

Hosted on Acast. See acast.com/privacy for more information.

]]> Originally from Spain, Lucas worked in Dubai before moving to Paris.


He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef.


He tells us more about his work, his missions, his difficulties and his experience at the institute.

Hosted on Acast. See acast.com/privacy for more information.

]]> A Tasteful Story : Andreas VASILLIADIS A Tasteful Story : Andreas VASILLIADIS Fri, 02 Aug 2024 02:00:36 GMT 7:10 66ab9e31980441f0bfb799d1 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-andreas-vasilliadis 66ab9e31980441f0bfb799d1 640a0dc209d94b0011c8002c a-tasteful-story-andreas-vasilliadis full 7 Andreas is a young and passionated chef in the art of pastry making.


His insatiable curiosity drives him to explore new techniques and flavors, while he takes great pride in creating desserts that delight the senses.


He loves to share his passion for this craft through unique and innovative creations that reflect his personality and creativity.


Every day in the kitchen is a new adventure that he is eager to experience.

Hosted on Acast. See acast.com/privacy for more information.

]]> Andreas is a young and passionated chef in the art of pastry making.


His insatiable curiosity drives him to explore new techniques and flavors, while he takes great pride in creating desserts that delight the senses.


He loves to share his passion for this craft through unique and innovative creations that reflect his personality and creativity.


Every day in the kitchen is a new adventure that he is eager to experience.

Hosted on Acast. See acast.com/privacy for more information.

]]> A Tasteful Story : Mario OSWIN A Tasteful Story : Mario OSWIN Tue, 09 Jul 2024 02:00:10 GMT 11:04 668acd9e9bf81dc06a206008 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-mario-oswin 668acd9e9bf81dc06a206008 640a0dc209d94b0011c8002c a-tasteful-story-mario-oswin full 6 At the age of 19, Mario Oswin, is the youngest contestant in the 10th season of MasterChef Indonesia and finished at the third place.


In 2021, he joined the Diplôme de Cuisine through the Internship pathway at Le Cordon Bleu Paris.


We met him to find out more about his story, his MasterChef journey and his projects for the future.

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]]> At the age of 19, Mario Oswin, is the youngest contestant in the 10th season of MasterChef Indonesia and finished at the third place.


In 2021, he joined the Diplôme de Cuisine through the Internship pathway at Le Cordon Bleu Paris.


We met him to find out more about his story, his MasterChef journey and his projects for the future.

Hosted on Acast. See acast.com/privacy for more information.

]]> A Tasteful Story : Laurel KRATOCHVILA A Tasteful Story : Laurel KRATOCHVILA Tue, 11 Jun 2024 08:19:35 GMT 7:23 666808961166d3001383030d false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-laurel-kratochvila 666808961166d3001383030d 640a0dc209d94b0011c8002c a-tasteful-story-laurel-kratochvila full 5

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]]>

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]]> A Tasteful Story : Garima ARORA A Tasteful Story : Garima ARORA Tue, 14 May 2024 02:00:17 GMT 7:22 6641cd87a771970013a68a14 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-garima-arora 6641cd87a771970013a68a14 640a0dc209d94b0011c8002c a-tasteful-story-garima-arora full 4 Garima Arora is the India’s first female chef to win the highly coveted Michelin Star in 2018 and Asia’s best female Chef of 2019.


She has added another accolade to her hat: the 2022 MICHELIN Guide Young Chef Award!


Her accolades don't stop there. In December 2023, her restaurant Gaa was awarded a second Michelin star. She is the first Indian woman to hold this title.


As a committed woman, she wants to show that every woman is capable of success.

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]]> Garima Arora is the India’s first female chef to win the highly coveted Michelin Star in 2018 and Asia’s best female Chef of 2019.


She has added another accolade to her hat: the 2022 MICHELIN Guide Young Chef Award!


Her accolades don't stop there. In December 2023, her restaurant Gaa was awarded a second Michelin star. She is the first Indian woman to hold this title.


As a committed woman, she wants to show that every woman is capable of success.

Hosted on Acast. See acast.com/privacy for more information.

]]> A Tasteful Story : Ana Carolina DE BARROS A Tasteful Story : Ana Carolina DE BARROS Tue, 09 Apr 2024 02:00:35 GMT 12:52 661451b01b99f60018017f1e false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-ana-carolina-de-barros 661451b01b99f60018017f1e 640a0dc209d94b0011c8002c a-tasteful-story-ana-carolina-de-barros full 3 Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a variety of professional experiences. Today, she is export coordinator for La Maison du Whisky in Paris.


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]]> Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a variety of professional experiences. Today, she is export coordinator for La Maison du Whisky in Paris.


Hosted on Acast. See acast.com/privacy for more information.

]]> A Tasteful Story : Laura ARMENIO A Tasteful Story : Laura ARMENIO Thu, 14 Mar 2024 16:36:31 GMT 13:24 65f07b745449c4001619bf26 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-laura-armenio 65f07b745449c4001619bf26 640a0dc209d94b0011c8002c a-tasteful-story-laura-armenio full 2 Driven by a profound desire to learn excellent culinary techniques from world-renowned chefs, Laura Armenio embarked on her journey to Le Cordon Bleu Paris.


There, she earned the prestigious Grand Diplôme® with distinction, and deepened her expertise with the internship pathway at Atelier Auraé and Hôtel Plaza Athénée, while also obtaining the Diplôme de Boulangerie. These achievements laid the groundwork for her dream venture, Nourish Happy—a culinary studio that celebrates the joy of cooking through classes and delectable baked goods.


Nourish Happy is swiftly guarnering acclaim, making its mark on the national scene through trade shows, festivals, and local events. Laura is eager to share the invaluable lessons from her time in Paris, motivating others to take on their exciting culinary adventures.


Hosted on Acast. See acast.com/privacy for more information.

]]> Driven by a profound desire to learn excellent culinary techniques from world-renowned chefs, Laura Armenio embarked on her journey to Le Cordon Bleu Paris.


There, she earned the prestigious Grand Diplôme® with distinction, and deepened her expertise with the internship pathway at Atelier Auraé and Hôtel Plaza Athénée, while also obtaining the Diplôme de Boulangerie. These achievements laid the groundwork for her dream venture, Nourish Happy—a culinary studio that celebrates the joy of cooking through classes and delectable baked goods.


Nourish Happy is swiftly guarnering acclaim, making its mark on the national scene through trade shows, festivals, and local events. Laura is eager to share the invaluable lessons from her time in Paris, motivating others to take on their exciting culinary adventures.


Hosted on Acast. See acast.com/privacy for more information.

]]> A Tasteful Story : Alina FINTINEANU A Tasteful Story : Alina FINTINEANU Tue, 13 Feb 2024 13:44:50 GMT 19:47 65cb6d9cff80f40017a53790 false https://shows.acast.com/a-tasteful-story/episodes/a-tasteful-story-aline-fintineanu 65cb6d9cff80f40017a53790 640a0dc209d94b0011c8002c a-tasteful-story-aline-fintineanu full 1 In this first episode, we meet Alina Fintineanu, Diplôme de Pâtisserie alumna.


Also known as Luxe Baker, Alina is a celebrated Romanian Canadian baker. Among her many activities, she is a former orthodontic professional and has taken part in The Great Canadian Baking show.


She is now following her French pastry dream.

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]]> In this first episode, we meet Alina Fintineanu, Diplôme de Pâtisserie alumna.


Also known as Luxe Baker, Alina is a celebrated Romanian Canadian baker. Among her many activities, she is a former orthodontic professional and has taken part in The Great Canadian Baking show.


She is now following her French pastry dream.

Hosted on Acast. See acast.com/privacy for more information.

]]> Retraining after law school - Alisha Siyal Retraining after law school - Alisha Siyal Tue, 14 Nov 2023 04:30:28 GMT 14:17 64301b13dd3f7d00117c8023 false https://shows.acast.com/a-tasteful-story/episodes/se-reconvertir-apres-des-etudes-de-droit-alisha-siyal 64301b13dd3f7d00117c8023 640a0dc209d94b0011c8002c se-reconvertir-apres-des-etudes-de-droit-alisha-siyal full 8 In this latest episode, the podcast welcomes Alisha Siyal who made her dream come true. She had to be patient before she started training to be a pastry chef. Like many people, Alisha initially studied law to reassure her parents. She shares with us how she never took her eyes off her dream and why Le Cordon Bleu Paris allowed her to achieve it.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> In this latest episode, the podcast welcomes Alisha Siyal who made her dream come true. She had to be patient before she started training to be a pastry chef. Like many people, Alisha initially studied law to reassure her parents. She shares with us how she never took her eyes off her dream and why Le Cordon Bleu Paris allowed her to achieve it.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> The food serial entrepreneur - Tobias Overgoor The food serial entrepreneur - Tobias Overgoor Tue, 17 Oct 2023 03:30:28 GMT 12:20 643016ffaa32b20011f09562 false https://shows.acast.com/a-tasteful-story/episodes/le-food-serial-entrepreneur-tobias-overgoor 643016ffaa32b20011f09562 640a0dc209d94b0011c8002c le-food-serial-entrepreneur-tobias-overgoor full 7 In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.

Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an Italian restaurant to selling his company to the publicly traded Compas Group, he tells us about the path he has taken, thanks in part to Le Cordon Bleu Paris.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.

Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an Italian restaurant to selling his company to the publicly traded Compas Group, he tells us about the path he has taken, thanks in part to Le Cordon Bleu Paris.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> Create your own place - Ruba Koury Create your own place - Ruba Koury Tue, 12 Sep 2023 03:30:27 GMT 14:41 642ff326be412000117d2b41 false https://shows.acast.com/a-tasteful-story/episodes/creer-son-lieu-a-son-image-ruba-koury 642ff326be412000117d2b41 640a0dc209d94b0011c8002c creer-son-lieu-a-son-image-ruba-koury full 6 Have you ever dreamed of opening your own bar? Well today, Ruba Khoury, former student of Palestinian origin at Le Cordon Bleu Paris, shares her experience and all the steps she went through to open the Dirty Lemon Bar in Paris.

A queer and welcoming place, but above all as sweet and chic as it is trendy and cool.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> Have you ever dreamed of opening your own bar? Well today, Ruba Khoury, former student of Palestinian origin at Le Cordon Bleu Paris, shares her experience and all the steps she went through to open the Dirty Lemon Bar in Paris.

A queer and welcoming place, but above all as sweet and chic as it is trendy and cool.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> De la cuisine à la boulangerie - Andréa Di Tullio [French] De la cuisine à la boulangerie - Andréa Di Tullio [French] Tue, 11 Jul 2023 12:02:56 GMT 16:44 642fed10be412000117c0447 false https://shows.acast.com/a-tasteful-story/episodes/de-la-cuisine-a-la-boulangerie-andrea-di-tullio 642fed10be412000117c0447 640a0dc209d94b0011c8002c de-la-cuisine-a-la-boulangerie-andrea-di-tullio full 1 5 Dans cet épisode en français, découvrez Andréa Di Tullio, un amoureux du pain qui est venu se former en France, à l'institut Le Cordon Bleu Paris. D’origine italienne, Andréa a d’abord travaillé en tant que chef en Angleterre avant que sa passion pour le pain, le pousse à suivre une formation de boulanger. 


A Tasteful Story est un podcast de l’institut Le Cordon Bleu Paris produit par Double Monde.


Journaliste : Myriam Doumenq

Montage, Mixage : Clément Echard

Composition Musicale : Sébastien Ossona

Direction éditoriale et de production : Soukaïna Qabbal 

Assistanat de production : Clément Echard

Illustration :  Le Cordon Bleu Paris


Les réseaux sociaux Le Cordon Bleu Paris :

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

 

Le site internet : https://www.cordonbleu.edu/paris/accu

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]]> Dans cet épisode en français, découvrez Andréa Di Tullio, un amoureux du pain qui est venu se former en France, à l'institut Le Cordon Bleu Paris. D’origine italienne, Andréa a d’abord travaillé en tant que chef en Angleterre avant que sa passion pour le pain, le pousse à suivre une formation de boulanger. 


A Tasteful Story est un podcast de l’institut Le Cordon Bleu Paris produit par Double Monde.


Journaliste : Myriam Doumenq

Montage, Mixage : Clément Echard

Composition Musicale : Sébastien Ossona

Direction éditoriale et de production : Soukaïna Qabbal 

Assistanat de production : Clément Echard

Illustration :  Le Cordon Bleu Paris


Les réseaux sociaux Le Cordon Bleu Paris :

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance

 

Le site internet : https://www.cordonbleu.edu/paris/accu

Hosted on Acast. See acast.com/privacy for more information.

]]> From apron to food journalism - Marina de Massiac From apron to food journalism - Marina de Massiac Tue, 13 Jun 2023 03:30:27 GMT 14:47 642fe85f545d9b00112d7c4b false https://shows.acast.com/a-tasteful-story/episodes/du-tablier-au-journalisme-food-marina-de-massiac 642fe85f545d9b00112d7c4b 640a0dc209d94b0011c8002c du-tablier-au-journalisme-food-marina-de-massiac full 4 Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find that legitimacy. Discover her daily life, from her years at the institute to her current job full of travel and discovery.



A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find that legitimacy. Discover her daily life, from her years at the institute to her current job full of travel and discovery.



A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> Conquering non-alcoholic wine - Amanda Thomson Conquering non-alcoholic wine - Amanda Thomson Tue, 09 May 2023 11:51:09 GMT 12:38 642fe795aa32b20011e7a62b false https://shows.acast.com/a-tasteful-story/episodes/a-la-conquete-du-vin-sans-alcool-amanda-thomson 642fe795aa32b20011e7a62b 640a0dc209d94b0011c8002c a-la-conquete-du-vin-sans-alcool-amanda-thomson full 3 Amanda Thomson is CEO and founder of Thomson & Scott, a non-alcoholic wine brand. She spent 20 years of her life as a journalist before finally realizing her dream of becoming the world's leading non-alcoholic wine brand. She shares with us the experience of her valuable time at Le Cordon Bleu Paris and the ambition that makes her a creative entrepreneur.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> Amanda Thomson is CEO and founder of Thomson & Scott, a non-alcoholic wine brand. She spent 20 years of her life as a journalist before finally realizing her dream of becoming the world's leading non-alcoholic wine brand. She shares with us the experience of her valuable time at Le Cordon Bleu Paris and the ambition that makes her a creative entrepreneur.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> The Californian chef who imposes his style - Thomas Graham The Californian chef who imposes his style - Thomas Graham Tue, 11 Apr 2023 03:30:55 GMT 16:43 642fe59cde066f001114e9a8 false https://shows.acast.com/a-tasteful-story/episodes/reprendre-les-cuisines-dun-gastronomique 642fe59cde066f001114e9a8 640a0dc209d94b0011c8002c reprendre-les-cuisines-dun-gastronomique full 2 In this new episode, we meet Thomas Graham, former student of the Diplôme de Cuisine. This young Anglo-American is today the chef of neo-bistro Le Mermoz, in the 8th arrondissement of Paris, he shares his journey and his daily life during his time at Le Cordon Bleu Paris.

He talks about what is involved in taking over an establishment which embodies tradition and innovation, and reminisces about his early days at Le Cordon Bleu Paris institute.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration: Le Cordon Bleu Paris


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> In this new episode, we meet Thomas Graham, former student of the Diplôme de Cuisine. This young Anglo-American is today the chef of neo-bistro Le Mermoz, in the 8th arrondissement of Paris, he shares his journey and his daily life during his time at Le Cordon Bleu Paris.

He talks about what is involved in taking over an establishment which embodies tradition and innovation, and reminisces about his early days at Le Cordon Bleu Paris institute.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration: Le Cordon Bleu Paris


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Importing French Know-How to One's Country - Ioana]]> Tue, 14 Mar 2023 09:57:38 GMT 16:47 640f4d32ca97ca001141bde8 false https://shows.acast.com/a-tasteful-story/episodes/importing-french-know-how-to-ones-country-ioana 640f4d32ca97ca001141bde8 640a0dc209d94b0011c8002c importing-french-know-how-to-ones-country-ioana full 1 1 Welcome to the podcast series "A tasteful story" by Le Cordon Bleu Paris. In this first episode, Ioana Romanescu, pastry chef and former student at Le Cordon Bleu Paris, tells us where her passion for this culinary arts comes from.

From her beginnings to her project to participate in the Pastry World Cup with her country, Romania, follow this chef full of ambition and discover the backstage of this job full of delicacies.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration:  Le Cordon Bleu Paris


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> Welcome to the podcast series "A tasteful story" by Le Cordon Bleu Paris. In this first episode, Ioana Romanescu, pastry chef and former student at Le Cordon Bleu Paris, tells us where her passion for this culinary arts comes from.

From her beginnings to her project to participate in the Pastry World Cup with her country, Romania, follow this chef full of ambition and discover the backstage of this job full of delicacies.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal 

Production assistant: Clément Echard

Illustration:  Le Cordon Bleu Paris


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en

Hosted on Acast. See acast.com/privacy for more information.

]]> TEASER - A Tasteful Story TEASER - A Tasteful Story Fri, 10 Mar 2023 17:53:06 GMT 1:42 640b6e82f0fc0e0011d421d7 false https://shows.acast.com/a-tasteful-story/episodes/640b6e82f0fc0e0011d421d7 640b6e82f0fc0e0011d421d7 640a0dc209d94b0011c8002c Teaser/Bande Annonce A tasteful Story by Le Cordon Bleu trailer 1 Every month from the 14th of March, meet former students from Le Cordon Bleu Paris, culinary arts and hospitality management institute since 1895.

Discover, around the stove, their stories and the impact their training at the institute has had on their professional careers.

Cuisine, patisserie, boulangerie, oenology, all of them are passionate and are keen to tell you about their daily lives and their daily challenges.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en


Hosted on Acast. See acast.com/privacy for more information.

]]> Every month from the 14th of March, meet former students from Le Cordon Bleu Paris, culinary arts and hospitality management institute since 1895.

Discover, around the stove, their stories and the impact their training at the institute has had on their professional careers.

Cuisine, patisserie, boulangerie, oenology, all of them are passionate and are keen to tell you about their daily lives and their daily challenges.


A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.


Le Cordon Bleu Paris social media:

https://www.facebook.com/lecordonbleuparis

https://www.instagram.com/lecordonbleuparis

https://twitter.com/pariscordonbleu

https://fr.linkedin.com/school/le-cordon-bleu-paris

https://www.youtube.com/@LeCordonBleuParisFrance


Website: https://www.cordonbleu.edu/paris/home/en


Hosted on Acast. See acast.com/privacy for more information.

]]>