A Cook's Library

16. Kitty Travers, of La Grotta Ices

Tue, 23 Nov 2021 04:00:07 GMT

Episode 16 is all about Ice Cream... sort of. Kitty Travers owns and operates La Grotta Ices, easily London's most interesting (and delicious) ice cream. Kitty talks about her life travelling, working in different kitchens, eating all types of ice cream, and much more.

Like her favourite cookbook, The Cuisine of the Sun: Classic Recipes from Nice and Provence by Roger Vergé... "I've collected good traditional recipes from France and elsewhere, and have tried to give them my own personal touch. My love of the sun, happiness and nature."

Enjoy!

Follow Kitty on Instagram: @lagrottaices

Buy her cookbook: La Grotta Ices

Follow Will on Instagram: @willstewie

Follow on Instagram: @acookslibrary

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15. Alexander Lobrano

Wed, 10 Nov 2021 04:00:37 GMT

On episode 15 Will speaks with Alexander Lobrano. American born but a French resident for 35 years... We find out his life is surrounded by food.

Alec was the European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for other publications like the New York Times, the Wall Street Journal, the Guardian, Bon Appetit, and Food & Wine... to name a few.

We talk about his new memoir, My Place at the Table: A Recipe for a Delicious Life in Paris and his favourite cookbook by Elizabeth David, French Provincial Cooking.

Enjoy!

Follow Alec on Instagram: @aleclobrano

Read more on his website: https://www.alexanderlobrano.com/about/

Follow Will on Instagram: @willstewie

Follow on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

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14. Max Rocha

Tue, 28 Sep 2021 03:00:47 GMT

Max Rocha is the chef and owner of the newly opened, and much acclaimed Cafe Cecilia, on the canal in East London. He has quite the illustrious CV, spending time at Spring, The River Cafe and St. John Bread and Wine.

Max's cafe is a result of what he learned at all these restaurants, and from cooking and cooking and cooking. Notably, he's taken some inspiration from his favourite cookbook, and our topic of conversation, Prune by Gabrielle Hamilton. From the cookbook, to her memoir Blood, Bones and Butter, her stint on the PBS show Mind of a Chef, and the vintage Valentine's Day and New Year's Eve menus on Prunes website... there's lots to talk about.

Follow Max Rocha on Instagram: maxrocha__

Follow Cafe Cecilia on Instagram: @cafececilialondon

Follow Will on Instagram: @willstewie

Follow on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

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13. Letitia Clark

Wed, 01 Sep 2021 03:00:14 GMT

The long awaited episode 13 is here. On it I speak with Letitia Clark, Sardinia based chef and writer. Her two books: Bitter Honey: Recipes and Stories from the Island of Sardinia, and the newly published La Vita È Dolce: Italian–Inspired Desserts are fantastic. Both showcasing what's truly special about Southern Italy, as the cuisine and culture is loved but sometimes misunderstood.

We also speak about Letitia's favourite book, Honey from a Weed by the much admired Patience Grey... This book will change the way you think, speak and interact with the food and soil around you.

Follow Letitia Clark on Instagram: @letitia_ann_clark

Follow Will Stewart on Instagram: @willstewie

Follow on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

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12. Rosie Healey

Wed, 26 May 2021 03:00:01 GMT

Rosie Healey is the chef and owner of Gloriosa in Glasgow. Rosie speaks about her memories growing up in Scotland, her experience working in the busy Ottolenghi restaurant kitchen in Notting Hill, and the book that truly inspired her, River Cafe Cook Book Easy by Rose Gray and Ruth Rogers.

At Gloriosa, Rosie cooks delicious, simple and seasonal food. Focused on good ingredients from independent producers. You MUST eat there if you can!

Follow Rosie Healey on Instagram: thisisrosiehealey

Follow Gloriosa on Instagram: gloriosa.glasgow

Follow Will Stewart on Instagram: @willstewie

Follow on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

11. Budgie Montoya

Tue, 18 May 2021 03:00:25 GMT

Budgie Montoya was born in the Philippines but grew up in Sydney. And it wasn't until moving to London he set his sights on being a chef.

His first kitchen job was at Dean Street Townhouse in Soho. After a few years of cooking Filipino food for supper clubs and pop-ups, he opened Sarap Baon in Brixton Village Market. 'Baon' loosely means takeaway and is inspired by the street food and food-court culture of South East Asia. Budgie's cooking is heavily influenced by his memories of the Philippines, his mothers cooking and the cookbooks we spoke about.

Memories of Philippine Kitchens by Amy Besa and Romy Dorotan

I Am a Filipino: And This Is How We Cook by Miguel Trinidad and Nicole Ponseca

Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde and J. J. Goode

Follow Budgie Montoya on Instagram: @budgie_montoya

Follow on Instagram: @sarap_baon

Follow Will Stewart on Instagram: @willstewie

Follow on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

10. James Ferguson

Tue, 11 May 2021 03:00:23 GMT

James Ferguson grew up eating and cooking in his Parents' restaurant. After an injury sustained whilst at music college, James quit playing the piano and pursued a career being a chef.

He worked in some of London's best restaurants like: The Connaught with Angela Hartnett, and Rochelle Canteen with Margot Henderson... He then moved to Scotland to open his own pub in Fife, the Kinneuchar Inn.

The cookbook present throughout his career, The Essentials of Classical Italian Cooking by the revered Marcella Hazan. We also speak about The Sunday Night Book by Rosie Sykes and Towpath by Laura Jackson.

Follow James Ferguson on Instagram: james_ferguson_78

Follow the pub on Instagram: @kinneucharinn

Follow Will Stewart on Instagram: @willstewie

Follow the show on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

9. Jess Elliott Dennison

Tue, 04 May 2021 03:00:16 GMT

Jess Elliott Dennison owns and operates Elliotts, the Kitchen and Shop, on Sciennes Road in Edinburgh. Jess has two books out Salad Feasts and Tin Can Magic, and her third is out soon.

Her favourite cookbook is from the restaurant Ducksoup: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill. Ducksoup is a must visit if you find yourself in Soho.

Follow Jess on Instagram: @foodjess

Follow on Instagram: @elliottsedinburgh

Follow Will Stewart on Instagram: @willstewie

Follow on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

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8. Sally Clarke

Wed, 28 Apr 2021 03:00:55 GMT

Sally Clarke spent her formative years cooking in London, Paris, and California. Clarke's Restaurant opened in London in 1984, offering her now famous ‘no choice’ dinner menu. Today, along side the restaurant, they have a bakery and two shops. This year Clarke's celebrates their 37th anniversary.

Since Sally was a child she has cooked from Elizabeth David's books, and Summer Cooking was her personal favourite.

Follow Sally Clarke on Instagram: @sallyclarkeltd

Follow Will Stewart on Instagram: @willstewie

Follow A Cook's Library on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

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7. Rachel Roddy

Tue, 20 Apr 2021 03:00:04 GMT

Both of the books by Rachel Roddy, Five Quarters: Recipes and Notes from a Kitchen in Rome and Two Kitchens: 120 Family Recipes from Sicily and Rome are essential reads.

This episode Rachel Roddy talks about another essential cookbook for all Italian bookshelves, Le Ricette Regionali Italiane by Anna Gosetti della Salda. The regional textbook to trump all.

Rachel's third book, An A-Z of Pasta: Stories, Shapes, Sauces, Recipes, is out this summer. The blurb on the cover by Simon Hopkinson reads "I want to live under her kitchen table..." Me too, Simon.

Follow Rachel Roddy on Instagram: @rachelaliceroddy

Read Rachel's Guardian Column: "A Kitchen in Rome"

Follow Will Stewart on Instagram: @willstewie

Follow A Cook's Library on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

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6. Feroz Gajia

Tue, 13 Apr 2021 03:00:05 GMT

Kenny Shopsin, a proper New Yorker, is the subject of episode 6. Feroz Gajia, chef and owner of Bake Street, is our guide.

Kenny Shopsin died in 2018, but his legacy lives on through his cookbook Eat Me: The Food and Philosophy of Kenny Shopsin, and the documentary "I like Killing Flies".

Check out the Vittles newsletter for a piece Feroz wrote about Kenny Shopsin, and much more!

Feroz Gajia Instagram: @newmiyamoto

Bake Street Instagram: @bakestreetldn

Will Stewart Instagram: @willstewie

A Cook's Library Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

5. Lloyd Morse

Wed, 07 Apr 2021 03:00:43 GMT

Roast Chicken and Other Stories by Simon Hopkinson with Lindsey Bareham is one of those truly special books. This week Lloyd Morse tells us why he loves the cookbook so much.

Lloyd has been in kitchens for as long as he can remember. The Palmerston, Lloyd's new restaurant, is opening it's doors for the first time in July 2021. If you visit Edinburgh go eat there.

Follow Lloyd on Instagram: @lgvmorse

Follow The Palmerston on Instagram: @the_palmerston

Follow Will on Instagram: @willstewie

Follow on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

4. Katie Parla

Wed, 31 Mar 2021 03:00:08 GMT

This week Will Stewart and Katie Parla discuss Rome, fried cod and beans and unpack the culture and history surrounding 'pasta' in Italy. For her book Katie chooses Sicilia e Le Isole in Bocca published by Il Vespro, from the bonkers and very special cookbook series In Bocca.

Follow Katie Parla on Instagram: @katieparla

Listen to her podcast: Gola

Check out her website for all other work: katieparla.com

Follow A Cook's Library on Instagram: @acookslibrary

Follow Will Stewart on Instagram: @willstewie

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

3. Big Has

Tue, 23 Mar 2021 04:00:00 GMT

After graduating from Jamie Oliver’s Fifteen program, in 2011, Big Has went on to spend the next 10 years in and out of kitchens all over London.

Hasan is half Turkish Cypriot and half proper North Londoner.

Today we speak about his beginnings as a gannet and a chef, Has’s favourite books and his cultural heritage.

Here are all the books we mention:

Jamie’s 15 Minute Meals by Jamie Oliver

Sardine: Simple Seasonal Provençal Cooking by Alex Jackson

Flavour by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

The Silver Spoon by Phaidon

Eat Istanbul: A Journey to the Heart of Turkish Cuisine by Andy Harris and David Loftus

Kitchen Confidential by Anthony Bourdain

On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen-Lin Liu

Follow Big Has on Instagram: @bighas___

Check out his Youtube series: Sunday Sessions with Big Has

Follow on Instagram and Twitter: @acookslibrary

Follow Will Stewart: @willstewie

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

2. Chloe-Rose Crabtree

Mon, 15 Mar 2021 21:34:19 GMT

On today's episode Will Stewart and Chloe-Rose Crabtree delve deep into conversation about late 19th century Boston, and discuss the impact Fannie Farmer's Boston Cooking-School Cook Book had on American society.

Sourced Journeys is a publication run by Chloe-Rose Crabtree and Anna Sulan Masing that researches the cultural, commercial and political impact of food and drink.

Follow Chloe on Instagram: honeypiebaking

Follow Sourced on Instagram: sourcedjourneys

Subscribe to the Sourced Journeys newsletter: https://www.sourcedjourneys.com/

Follow Will on Instagram: @willstewie

Follow A Cook’s Library on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.

1. Alex Jackson

Mon, 08 Mar 2021 13:20:53 GMT

This week Will speaks with Alex Jackson, cookbook writer and head chef of Noble Rot in Soho. We speak about cooking mushrooms with lots of butter, grandma’s chips and the expectations versus the realties of eating in France today.

Here are the books we speak about:

Real Fast Food by Nigel Slater

Lulu’s Provenc̜al Table: The Food and Wine from Domaine Tempier Vineyard by Richard Olney

In the Noble Rot Magazine issue 25 “Chianti not Chianti” you can read some words Alex wrote about Lulu Peyraud.

Follow Alex on Instagram: @_alex_jackson

Buy Alex Jackson's book: Sardine, Simple seasonal Provenc̜al cooking

Follow Will on Instagram: @willstewie

Follow A Cook’s Library on Instagram: @acookslibrary

Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.

Hosted on Acast. See acast.com/privacy for more information.