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		<title>Adventures in Taste – A Cheese Journeys Podcast</title>
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		<itunes:keywords>artisan food,artisan cheese,cheese tasting,cheese pairing,cheese and wine,education ,storytelling</itunes:keywords>
		<itunes:author>Cheese Journeys</itunes:author>
		<itunes:subtitle>Exploring the world of artisan cheese, wine and culinary travel through the stories of the makers and experts who bring it to life</itunes:subtitle>
		<itunes:summary><![CDATA[<p><em>Adventures in Taste</em> is the new podcast from <strong>Cheese Journeys</strong>, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.</p><br><p>Each episode, <strong>host Anna Juhl</strong> (Founder of Cheese Journeys) and <strong>cheese expert Sam Wilkin</strong> dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.</p><br><p>If you love <strong>artisan cheese, food, wine, travel, and cultural stories</strong>, this podcast will <strong>educate, and enrich</strong> your taste for the world’s most delicious adventures.</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[<p><em>Adventures in Taste</em> is the new podcast from <strong>Cheese Journeys</strong>, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.</p><br><p>Each episode, <strong>host Anna Juhl</strong> (Founder of Cheese Journeys) and <strong>cheese expert Sam Wilkin</strong> dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.</p><br><p>If you love <strong>artisan cheese, food, wine, travel, and cultural stories</strong>, this podcast will <strong>educate, and enrich</strong> your taste for the world’s most delicious adventures.</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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				<title>Adventures in Taste – A Cheese Journeys Podcast</title>
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			<title>Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia</title>
			<itunes:title>Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia</itunes:title>
			<pubDate>Fri, 17 Apr 2026 04:00:00 GMT</pubDate>
			<itunes:duration>40:50</itunes:duration>
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			<itunes:subtitle>Meet one of the most charismatic folk on the American cheese scene, Emilio runs the iconic Di Bruno Bros in Philadelphia</itunes:subtitle>
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			<description><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci.  Emilio is a third-generation owner of <a href="https://dibruno.com/?https%3A%2F%2Fdibruno.com%2F%3Futm_source=Google+Merchant+Center&amp;utm_medium=DBGB+GMC&amp;utm_campaign=DBGB+May+Test+GMC&amp;gad_source=1&amp;gad_campaignid=23292235629&amp;gbraid=0AAAAAD9FoEtJztpJQm_x4plhBBXNSaz9d&amp;gclid=Cj0KCQjwkYLPBhC3ARIsAIyHi3Rtjl8LiKVwaAQuQLHomwDRcWg62-KZwNZXfRMof6-DDidUILjnY6oaAoj-EALw_wcB" rel="noopener noreferrer" target="_blank">Di Bruno Bros</a>, a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci.  Emilio is a third-generation owner of <a href="https://dibruno.com/?https%3A%2F%2Fdibruno.com%2F%3Futm_source=Google+Merchant+Center&amp;utm_medium=DBGB+GMC&amp;utm_campaign=DBGB+May+Test+GMC&amp;gad_source=1&amp;gad_campaignid=23292235629&amp;gbraid=0AAAAAD9FoEtJztpJQm_x4plhBBXNSaz9d&amp;gclid=Cj0KCQjwkYLPBhC3ARIsAIyHi3Rtjl8LiKVwaAQuQLHomwDRcWg62-KZwNZXfRMof6-DDidUILjnY6oaAoj-EALw_wcB" rel="noopener noreferrer" target="_blank">Di Bruno Bros</a>, a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France</title>
			<itunes:title>Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France</itunes:title>
			<pubDate>Fri, 13 Mar 2026 05:00:00 GMT</pubDate>
			<itunes:duration>34:29</itunes:duration>
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			<itunes:subtitle>Meet Emily and Hanna, both US natives based in France.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps.  Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine.  We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps.  Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine.  We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Roland Sahli - CO Managing Director of Gourmino Swiss Cheese</title>
			<itunes:title>Roland Sahli - CO Managing Director of Gourmino Swiss Cheese</itunes:title>
			<pubDate>Fri, 20 Feb 2026 05:00:00 GMT</pubDate>
			<itunes:duration>31:00</itunes:duration>
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			<itunes:subtitle>Meet Roland Sahli, raised in the world of cheese Roland is now at the top of the multi award winning Gourmino Swiss Cheese.</itunes:subtitle>
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			<itunes:episode>9</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1771514666756-f1b37838-9e87-4596-ad33-dd80db874365.jpeg"/>
			<description><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to&nbsp;Roland Sahli, Co-managing Director of <a href="https://www.gourmino.ch/en/" rel="noopener noreferrer" target="_blank">Gourmino Swiss Cheese</a>.  Roland tells us about the history of Swiss Cheese, about the unique experience of visiting a cheesemaker in the Alps and the upcoming <a href="https://www.cheesejourneys.com/curd-to-counter" rel="noopener noreferrer" target="_blank">Curd to Counter programme</a> he and Cheese Journeys have developed for later in the year.</p><br><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to&nbsp;Roland Sahli, Co-managing Director of <a href="https://www.gourmino.ch/en/" rel="noopener noreferrer" target="_blank">Gourmino Swiss Cheese</a>.  Roland tells us about the history of Swiss Cheese, about the unique experience of visiting a cheesemaker in the Alps and the upcoming <a href="https://www.cheesejourneys.com/curd-to-counter" rel="noopener noreferrer" target="_blank">Curd to Counter programme</a> he and Cheese Journeys have developed for later in the year.</p><br><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Patrick McGuigan - Writing the story of cheese</title>
			<itunes:title>Patrick McGuigan - Writing the story of cheese</itunes:title>
			<pubDate>Fri, 06 Feb 2026 05:00:00 GMT</pubDate>
			<itunes:duration>25:21</itunes:duration>
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			<acast:episodeId>6984717b14b868743df93639</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>patrick-mcguigan-writing-the-story-of-cheese</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Meet Patrick McGuigan, the UK's foremost Cheese Writer and Educator]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>8</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1770287396494-fe2dbdda-0e5d-428b-851a-af24ae68ec8c.jpeg"/>
			<description><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to <a href="https://www.instagram.com/patrickmcguigan1/" rel="noopener noreferrer" target="_blank">Patrick McGuigan</a>, the UK's foremost Cheese Writer.  From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded and how he became an Educator for Cheese Journeys.</p><br><p>Patrick writes in several national newspapers and magazines and is also a published author.  To discover more about his work and learn more about cheese follow the link below.</p><br><p><a href="https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&amp;qid=1770208467&amp;sr=1-3&amp;shoppingPortalEnabled=true" rel="noopener noreferrer" target="_blank">https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&amp;qid=1770208467&amp;sr=1-3&amp;shoppingPortalEnabled=true</a>&nbsp;</p><br><p><br></p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to <a href="https://www.instagram.com/patrickmcguigan1/" rel="noopener noreferrer" target="_blank">Patrick McGuigan</a>, the UK's foremost Cheese Writer.  From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded and how he became an Educator for Cheese Journeys.</p><br><p>Patrick writes in several national newspapers and magazines and is also a published author.  To discover more about his work and learn more about cheese follow the link below.</p><br><p><a href="https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&amp;qid=1770208467&amp;sr=1-3&amp;shoppingPortalEnabled=true" rel="noopener noreferrer" target="_blank">https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&amp;qid=1770208467&amp;sr=1-3&amp;shoppingPortalEnabled=true</a>&nbsp;</p><br><p><br></p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jason Hinds - Bringing British Cheese to the World</title>
			<itunes:title>Jason Hinds - Bringing British Cheese to the World</itunes:title>
			<pubDate>Fri, 23 Jan 2026 05:05:00 GMT</pubDate>
			<itunes:duration>29:38</itunes:duration>
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			<acast:episodeId>697245f6df8275aa0751bed0</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>jason-hinds-bringing-british-cheese-to-the-world</acast:episodeUrl>
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			<itunes:subtitle>Meet Jason Hinds, pioneer and visionary co-owner of Neals Yard Dairy and Essex Street Cheese</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1769077472589-b1a43f50-bb2e-4941-8170-c5d77c446f49.jpeg"/>
			<description><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jason Hinds Co-Owner of London's iconic Neal's Yard Dairy.  From school in Cairo, through the Rave years and ultimately to becoming a cheese professional of world renown we follow Jason every step of the way.  Who knew that Laughing Cow and House Music would play such an influential role in the life of one of the Cheese World's major players.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jason Hinds Co-Owner of London's iconic Neal's Yard Dairy.  From school in Cairo, through the Rave years and ultimately to becoming a cheese professional of world renown we follow Jason every step of the way.  Who knew that Laughing Cow and House Music would play such an influential role in the life of one of the Cheese World's major players.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Curd to Counter - Bringing Cheese Professionals together with Cheese Makers</title>
			<itunes:title>Curd to Counter - Bringing Cheese Professionals together with Cheese Makers</itunes:title>
			<pubDate>Fri, 09 Jan 2026 04:00:00 GMT</pubDate>
			<itunes:duration>40:12</itunes:duration>
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			<link>https://shows.acast.com/adventures-in-taste-a-cheese-journeys-podcast/episodes/curd-to-counter-bringing-cheese-professionals-together-with</link>
			<acast:episodeId>695bcee152eada8779831200</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>curd-to-counter-bringing-cheese-professionals-together-with</acast:episodeUrl>
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			<itunes:subtitle>Discover the Cheese Journeys Curd to Counter Programme through the experiences of two of the delegates from 2025</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>6</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1767624227817-3f737f0a-ef69-42ce-be0b-578ad6f807e9.jpeg"/>
			<description><![CDATA[<p>Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter.  Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy.  We hear more about their expectations of the programe and where the value lies for both sides of the relationship.  </p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter.  Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy.  We hear more about their expectations of the programe and where the value lies for both sides of the relationship.  </p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Jamie Montgomery - Dairy Farmer and Master of Farmhouse Cheddar</title>
			<itunes:title>Jamie Montgomery - Dairy Farmer and Master of Farmhouse Cheddar</itunes:title>
			<pubDate>Fri, 19 Dec 2025 01:00:00 GMT</pubDate>
			<itunes:duration>28:42</itunes:duration>
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			<link>https://shows.acast.com/adventures-in-taste-a-cheese-journeys-podcast/episodes/jamie-montgomery-dairy-farmer-and-master-of-farmhouse-chedda</link>
			<acast:episodeId>69246c77bdb048470c77ac7c</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>jamie-montgomery-dairy-farmer-and-master-of-farmhouse-chedda</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Meet Jamie Montgomery, host of Cheese Journeys UK and maker of world renowned Montgomery's Cheddar]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>5</itunes:episode>
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			<description><![CDATA[<p>Step inside North Cadbury Court and meet one of Britain’s most iconic cheesemakers. In this episode, Sam and Anna sit down with <strong>Jamie Montgomery</strong>, the third-generation maker behind the world-famous raw milk Montgomery’s Cheddar. Jamie reflects on his family’s “bonkers” decision to restart cheesemaking after the war, the mystery of terroir, and what it’s like to see Somerset cheddar celebrated in New York, Paris, and beyond. From stories of childhood games in the Court to honest reflections on farming, flavour, risk and succession, this episode goes straight to the heart of British farmhouse cheese.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Step inside North Cadbury Court and meet one of Britain’s most iconic cheesemakers. In this episode, Sam and Anna sit down with <strong>Jamie Montgomery</strong>, the third-generation maker behind the world-famous raw milk Montgomery’s Cheddar. Jamie reflects on his family’s “bonkers” decision to restart cheesemaking after the war, the mystery of terroir, and what it’s like to see Somerset cheddar celebrated in New York, Paris, and beyond. From stories of childhood games in the Court to honest reflections on farming, flavour, risk and succession, this episode goes straight to the heart of British farmhouse cheese.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Betty Koster - Founder of Fromagerie L'Amuse and Dutch cheese icon]]></title>
			<itunes:title><![CDATA[Betty Koster - Founder of Fromagerie L'Amuse and Dutch cheese icon]]></itunes:title>
			<pubDate>Fri, 05 Dec 2025 01:00:00 GMT</pubDate>
			<itunes:duration>35:40</itunes:duration>
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			<acast:episodeId>69246aa6bdb048470c771575</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>betty-koster-founder-of-fromagerie-lamuse-and-dutch-cheese-i</acast:episodeUrl>
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			<itunes:subtitle>Get to know a Dutch cheese icon and friend of Cheese Journeys</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1763994139141-4d4b57c1-8f98-47af-ab72-553fb4dcc7ec.jpeg"/>
			<description><![CDATA[<p>Legendary Dutch Cheesemonger <strong>Betty Koster</strong> of Fromagerie L’Amuse reveals how she helped transform Gouda from anonymous commodity to named farmhouse treasure. From cleaning wheels in her grandmother’s shop to creating Rispens sheep’s milk Gouda and pairing aged cheese with tea, Betty champions honesty, terroir and real Dutch flavour.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Legendary Dutch Cheesemonger <strong>Betty Koster</strong> of Fromagerie L’Amuse reveals how she helped transform Gouda from anonymous commodity to named farmhouse treasure. From cleaning wheels in her grandmother’s shop to creating Rispens sheep’s milk Gouda and pairing aged cheese with tea, Betty champions honesty, terroir and real Dutch flavour.</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tenaya Darlington - Cheese Educator and Author</title>
			<itunes:title>Tenaya Darlington - Cheese Educator and Author</itunes:title>
			<pubDate>Fri, 21 Nov 2025 00:00:00 GMT</pubDate>
			<itunes:duration>30:27</itunes:duration>
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			<link>https://www.cheesejourneys.com/team</link>
			<acast:episodeId>68e3d7792298c9c49d2b3683</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>adventuresintaste</acast:episodeUrl>
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			<itunes:subtitle>Meet Tenaya Darlington, English Professor, Global cheese expert, author and resident host on our Cheese Journeys adventures!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>3</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1759762241773-9180673b-081c-45f2-b3a8-493f6502aac0.jpeg"/>
			<description><![CDATA[<p>In this episode of <em>Adventures in Taste</em>, we sit down with <a href="https://www.instagram.com/mmefromage/" rel="noopener noreferrer" target="_blank"><strong>Tenaya Darlington</strong></a> — writer, educator, and the brilliant mind behind <em>Madame Fromage</em>. Known for her infectious enthusiasm for all things curd and culture, Tenaya shares her journey through the world of cheese and how storytelling connects people to the foods they love.</p><br><p>We chat about her love of Cheese Journeys, her approach to tasting and pairing, and why she believes cheese is one of the most powerful tools for building community (and joy). Expect laughter, insight, and a few tales from Madame Fromage!</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode of <em>Adventures in Taste</em>, we sit down with <a href="https://www.instagram.com/mmefromage/" rel="noopener noreferrer" target="_blank"><strong>Tenaya Darlington</strong></a> — writer, educator, and the brilliant mind behind <em>Madame Fromage</em>. Known for her infectious enthusiasm for all things curd and culture, Tenaya shares her journey through the world of cheese and how storytelling connects people to the foods they love.</p><br><p>We chat about her love of Cheese Journeys, her approach to tasting and pairing, and why she believes cheese is one of the most powerful tools for building community (and joy). Expect laughter, insight, and a few tales from Madame Fromage!</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sylvain Jamois - Head Chef of Cheese Journeys</title>
			<itunes:title>Sylvain Jamois - Head Chef of Cheese Journeys</itunes:title>
			<pubDate>Fri, 07 Nov 2025 05:00:00 GMT</pubDate>
			<itunes:duration>31:42</itunes:duration>
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			<acast:episodeId>68c959613bc60d26ebf17572</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>sylvain-jamois-head-chef-of-cheese-journeys</acast:episodeUrl>
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			<itunes:subtitle>Meet Sylvain Jamois Head Chef and curator of the culinary adventures with Cheese journeys.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>2</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1759761455574-12e77b8d-070d-49d4-93c4-851489fba921.jpeg"/>
			<description><![CDATA[<p>Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of <em>Adventures in Taste. </em>In episode<em> 2 </em>we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to cooking in some of Londons best restaurants. Sylvain’s passion for food has shaped his unique approach to cooking. As the chef behind <em>Cheese Journeys’</em> immersive European tours, Sylvain shares his expertise on regional dishes, fresh ingredients, and the art of artisan cheese. Tune in for a feast of flavours and inspiring food stories that will have you craving more!</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of <em>Adventures in Taste. </em>In episode<em> 2 </em>we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to cooking in some of Londons best restaurants. Sylvain’s passion for food has shaped his unique approach to cooking. As the chef behind <em>Cheese Journeys’</em> immersive European tours, Sylvain shares his expertise on regional dishes, fresh ingredients, and the art of artisan cheese. Tune in for a feast of flavours and inspiring food stories that will have you craving more!</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Anna Juhl - Founder of Cheese Journeys</title>
			<itunes:title>Anna Juhl - Founder of Cheese Journeys</itunes:title>
			<pubDate>Fri, 24 Oct 2025 04:00:00 GMT</pubDate>
			<itunes:duration>30:10</itunes:duration>
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			<link>https://www.cheesejourneys.com/team</link>
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			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>anna-juhl-founder-of-cheese-journeys</acast:episodeUrl>
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			<itunes:subtitle>Get to know Anna Juhl, cheese professional and founder of Cheese Journeys</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>In the first episode of <em>Adventures in Taste</em>, we sit down with Anna Juhl, the founder of <em>Cheese Journeys</em>, to explore her unique path from Iowa to the heart of European cheesemaking. Anna’s deep-rooted love for food, hospitality, and adventure led her to create a business that connects travelers with the world’s best artisan cheesemakers and wine producers. From sourcing the finest cheeses for her Juhl Haus Market &amp; Café to curating exclusive, behind-the-scenes tours of creameries and vineyards, Anna’s mission is to offer unforgettable culinary experiences. Tune in as Anna shares how she turned her passion for quality food and travel into a thriving business, now offering multiple tours each year to the most exciting culinary locations in Europe!</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In the first episode of <em>Adventures in Taste</em>, we sit down with Anna Juhl, the founder of <em>Cheese Journeys</em>, to explore her unique path from Iowa to the heart of European cheesemaking. Anna’s deep-rooted love for food, hospitality, and adventure led her to create a business that connects travelers with the world’s best artisan cheesemakers and wine producers. From sourcing the finest cheeses for her Juhl Haus Market &amp; Café to curating exclusive, behind-the-scenes tours of creameries and vineyards, Anna’s mission is to offer unforgettable culinary experiences. Tune in as Anna shares how she turned her passion for quality food and travel into a thriving business, now offering multiple tours each year to the most exciting culinary locations in Europe!</p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Welcome to Adventures in Taste</title>
			<itunes:title>Welcome to Adventures in Taste</itunes:title>
			<pubDate>Mon, 06 Oct 2025 14:55:27 GMT</pubDate>
			<itunes:duration>0:30</itunes:duration>
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			<link>https://www.cheesejourneys.com</link>
			<acast:episodeId>68e3d67f1300c48ae1407dd4</acast:episodeId>
			<acast:showId>68c1c22105de5daa22a467e1</acast:showId>
			<acast:episodeUrl>welcome-to-adventures-in-taste</acast:episodeUrl>
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			<itunes:subtitle>Coming soon from Cheese Journeys</itunes:subtitle>
			<itunes:episodeType>trailer</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/68c1c22105de5daa22a467e1/1759761909281-ab5880f0-132e-4651-99a4-29fea7bb347d.jpeg"/>
			<description><![CDATA[<p><em>This isn’t just a food podcast. It’s a passport for your palate. Join Cheese Journeys on </em><strong><em>Adventures in Taste</em></strong><em> — from cellars to pastures, from makers to masters. Taste the world, one story at a time!</em></p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>This isn’t just a food podcast. It’s a passport for your palate. Join Cheese Journeys on </em><strong><em>Adventures in Taste</em></strong><em> — from cellars to pastures, from makers to masters. Taste the world, one story at a time!</em></p><p><strong>Website </strong></p><p>https://www.cheesejourneys.com/journeys</p><p><strong>Socials </strong></p><p><a href="https://www.instagram.com/cheesejourneys/" rel="noopener noreferrer" target="_blank">Instagram</a> <a href="https://www.facebook.com/cheesejourneys" rel="noopener noreferrer" target="_blank">Facebook</a> <a href="https://www.linkedin.com/company/cheese-journeys" rel="noopener noreferrer" target="_blank">Linkedin</a></p><p><strong>Press</strong></p><p><a href="https://static1.squarespace.com/static/5d627b4568839100019ede02/t/65ff1ffaa0983b35f8171485/1711218688771/NYT+CJ+Article.pdf" rel="noopener noreferrer" target="_blank">The New York Times</a> </p><p><a href="https://www.foodandwine.com/bra-cheese-festival-in-italy-8402590?utm=newsbreak" rel="noopener noreferrer" target="_blank">Food and Wine Magazine</a></p><p><a href="https://www.bbc.co.uk/travel/article/20250905-is-cheese-the-new-reason-to-travel" rel="noopener noreferrer" target="_blank">BBC</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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    	<itunes:category text="Education"/>
    	<itunes:category text="Leisure"/>
    	<itunes:category text="Society &amp; Culture"/>
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