If you want to checkout my new Vlog check it out here: https://youtu.be/a6_cG_uUg7E?si=PDVyhQHCaqE-f_41

R.x

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Had a bit of a break from recording podcasts, we just got busy on the vineyard, so it meant that you didn't get bless with my garden & kitchen rambles!

Because when we're busy on the vineyard the garden and kitchen time is rushed or non existent! But now we're in the slower phase on the vineyard it means I can actually breath & enjoy the gardening & kitchen antics.

In this first episode back I have rambled my thoughts on the 2x ways of growing potatoes, in beds or containers.

So far from the current harvest I have got 11.25kg out of my 'scrap' potatoes, would of planted 1-2kg originally and there is still a 1/4 of the bed still growing as they where late bloomers!

Welcome back.

R.x

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After a failed original recording I come back and did a new first garden episode.

In this episode you get to come along with me as I plant my soup garden & chat about planting with the Full Moon!

R.x

Hosted on Acast. See acast.com/privacy for more information.

Today we're going to be making my absolute labourite (husband approved) muffins that can quite literally be any flavour you want.

Ingredients listed below & tune in to hear how its done and get some hot baking tips while you're at it!

Here is my Amazon Affiliate link, which I have saved my favourite gadgets in, which I do use in this episode and will use in many others, I only recommend things I've used and love, supporting sales through this link will keep this podcast going. R.x

https://www.amazon.com.au/shop/teamsmartcoaching/list/25FU1816OUNOM?ref_=cm_sw_r_cp_ud_aipsflist_aipsfteamsmartcoaching_CZ6S6Q2T9C2PFFYWSB93

Ingredients

Crumble:

1/3cup brown sugar

1Tbsp white sugar

1tsp cinnamon

1/4cup butter, melted

2/3cup wholemeal stoneground flour

Muffins:

1 & 3/4cups holemeal stoneground flour

1tsp baking soda

1tsp baking powder

1tsp cinnamon

1/2tsp salt

1/2cup butter, softened to room temp (do not melt!)

1/2cup brown sugar

1/4cup honey

2eggs

1/2cup yoghurt

2tsp vanilla

1/4cupmilk*

1 1/2cups of fruit/veg your choice

R.x

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And today we will be baking a batch of zucchini slice, because there is a glut of homegrown zucchini right now.

Ingredients

4 medium zucchini

1 carrot

1/2 cup grated cheese

1 cup S/R flour

1 onion

5 eggs

2 cloves garlic

Salt & pepper

Grab your aprons folks and join me as we back up the banging meal or snack!

If you're after a Spanish grating plate: https://www.amazon.com.au/shop/teamsmartcoaching/list/25FU1816OUNOM?ref_=cm_sw_r_cp_ud_aipsflist_aipsfteamsmartcoaching_CZ6S6Q2T9C2PFFYWSB93

R.x

Hosted on Acast. See acast.com/privacy for more information.

This was a little brainwave I had to take you in realtime through cooking, gardening, herbs & all things my life!

Come and get into the kitchen or the garden while I do so we can cook up & grow a storm!!

R.x

Hosted on Acast. See acast.com/privacy for more information.