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		<title>The delicious. podcast</title>
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		<itunes:subtitle><![CDATA[The chart topping podcast for the UK&apos;s best food magazine, delicious. magazine]]></itunes:subtitle>
		<itunes:summary><![CDATA[The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<itunes:name>Gilly Smith</itunes:name>
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			<title>Messaging For Good</title>
			<itunes:title>Messaging For Good</itunes:title>
			<pubDate>Wed, 21 Apr 2021 12:57:03 GMT</pubDate>
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			<itunes:subtitle><![CDATA[In a special collaboration with the&nbsp;delicious.&nbsp;podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;t...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>6</itunes:season>
			<itunes:episode>4</itunes:episode>
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			<description><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>Ever wondered if advertising&nbsp;<em>healthy</em>&nbsp;food to kids on TV could change the way they snack? In the final episode in the series, we look at&nbsp;some extraordinary examples of&nbsp;positive messaging that could&nbsp;reduce obesity.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>Ever wondered if advertising&nbsp;<em>healthy</em>&nbsp;food to kids on TV could change the way they snack? In the final episode in the series, we look at&nbsp;some extraordinary examples of&nbsp;positive messaging that could&nbsp;reduce obesity.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Unravelling The Food Chain</title>
			<itunes:title>Unravelling The Food Chain</itunes:title>
			<pubDate>Wed, 14 Apr 2021 04:00:00 GMT</pubDate>
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			<itunes:subtitle><![CDATA[In a special collaboration with the&nbsp;delicious.&nbsp;podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;t...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>6</itunes:season>
			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>In this week’s episode, we start to unpack the food system in order to explore how carbon labelling and a local food economy could change the world.&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>In this week’s episode, we start to unpack the food system in order to explore how carbon labelling and a local food economy could change the world.&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Food banks</title>
			<itunes:title>Food banks</itunes:title>
			<pubDate>Wed, 07 Apr 2021 05:00:00 GMT</pubDate>
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			<itunes:subtitle><![CDATA[In a special collaboration with the&nbsp;delicious.&nbsp;podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;t...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>6</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>In the second episode of the series, delicious. podcast presenter Gilly Smith takes a look at the role that food banks and membership clubs have played during the pandemic and whose responsibility it is to feed our poorest families.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>In the second episode of the series, delicious. podcast presenter Gilly Smith takes a look at the role that food banks and membership clubs have played during the pandemic and whose responsibility it is to feed our poorest families.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Food Influencers</title>
			<itunes:title>Food Influencers</itunes:title>
			<pubDate>Fri, 26 Mar 2021 15:00:00 GMT</pubDate>
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			<itunes:subtitle><![CDATA[In a special collaboration with the&nbsp;delicious.&nbsp;podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;t...]]></itunes:subtitle>
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			<itunes:season>6</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>Listen to Dame Emma Thompson, Marcus Rashford and a host of young ambassadors discussing the issues of food poverty, and the ways in which people, no matter their status, can make their voice be heard.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In a special collaboration with the&nbsp;<em>delicious.&nbsp;</em>podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced&nbsp;first-hand food&nbsp;poverty,&nbsp;to explore&nbsp;how to make&nbsp;the&nbsp;food&nbsp;system fairer. All four episodes of the delicious. podcast have been produced in partnership with the&nbsp;Food&nbsp;Foundation&nbsp;and the Right2Food&nbsp;podcast.</p><br><p>Listen to Dame Emma Thompson, Marcus Rashford and a host of young ambassadors discussing the issues of food poverty, and the ways in which people, no matter their status, can make their voice be heard.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Can cooking together boost your confidence?</title>
			<itunes:title>Can cooking together boost your confidence?</itunes:title>
			<pubDate>Thu, 05 Mar 2020 05:00:00 GMT</pubDate>
			<itunes:duration>27:47</itunes:duration>
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			<itunes:subtitle>Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the thi...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>5</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!</p><br><p><em>With an advertisement from W.K. Kellogg No Added Sugar Granola</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!</p><br><p><em>With an advertisement from W.K. Kellogg No Added Sugar Granola</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Be a Better Cook: Marco Pierre White</title>
			<itunes:title>Be a Better Cook: Marco Pierre White</itunes:title>
			<pubDate>Thu, 23 Jan 2020 05:00:00 GMT</pubDate>
			<itunes:duration>35:24</itunes:duration>
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			<itunes:subtitle><![CDATA[delicious.&nbsp;magazine's Gilly Smith talks to&nbsp;one of the most controversial figures in&nbsp;British food&nbsp;–&nbsp;gastropunk&nbsp;and bad boy of the kitchen, Marco Pierre White. As he&nbsp;reflects on&nbsp...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>4</itunes:episode>
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			<description><![CDATA[<em>delicious</em>.&nbsp;magazine's Gilly Smith talks to&nbsp;one of the most controversial figures in&nbsp;British food&nbsp;–&nbsp;gastropunk&nbsp;and bad boy of the kitchen, Marco Pierre White. As he&nbsp;reflects on&nbsp;his place in the story of modern&nbsp;cooking,&nbsp;Marco reveals&nbsp;what he thinks of modern chefs, the move&nbsp;from classicism&nbsp;to the trend for tasting menus and&nbsp;the most important recipe of his&nbsp;life: his&nbsp;mother’s.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>delicious</em>.&nbsp;magazine's Gilly Smith talks to&nbsp;one of the most controversial figures in&nbsp;British food&nbsp;–&nbsp;gastropunk&nbsp;and bad boy of the kitchen, Marco Pierre White. As he&nbsp;reflects on&nbsp;his place in the story of modern&nbsp;cooking,&nbsp;Marco reveals&nbsp;what he thinks of modern chefs, the move&nbsp;from classicism&nbsp;to the trend for tasting menus and&nbsp;the most important recipe of his&nbsp;life: his&nbsp;mother’s.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Be a Better Cook: Steven Edwards</title>
			<itunes:title>Be a Better Cook: Steven Edwards</itunes:title>
			<pubDate>Thu, 16 Jan 2020 05:00:00 GMT</pubDate>
			<itunes:duration>30:05</itunes:duration>
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			<acast:episodeUrl>beabettercook-stevenedwards</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[delicious.&nbsp;magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[<em>delicious.</em>&nbsp;magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>delicious.</em>&nbsp;magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Be a Better Cook: food writer and GBBO star Martha Collison</title>
			<itunes:title>Be a Better Cook: food writer and GBBO star Martha Collison</itunes:title>
			<pubDate>Thu, 09 Jan 2020 05:00:00 GMT</pubDate>
			<itunes:duration>22:20</itunes:duration>
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			<itunes:subtitle><![CDATA[In&nbsp;a&nbsp;new series for the&nbsp;new decade,&nbsp;delicious.&nbsp;magazine's Gilly Smith learns how to make a&nbsp;salted caramel sauce for brownies&nbsp;with 2014 Great British Bake Off quarter-finalist&nbsp;...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[In&nbsp;a&nbsp;new series for the&nbsp;new decade,&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith learns how to make a&nbsp;salted caramel sauce for brownies&nbsp;with 2014 Great British Bake Off quarter-finalist&nbsp;Martha Collison.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In&nbsp;a&nbsp;new series for the&nbsp;new decade,&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith learns how to make a&nbsp;salted caramel sauce for brownies&nbsp;with 2014 Great British Bake Off quarter-finalist&nbsp;Martha Collison.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Be a Better Cook: Top chef Simon Rogan</title>
			<itunes:title>Be a Better Cook: Top chef Simon Rogan</itunes:title>
			<pubDate>Thu, 02 Jan 2020 05:00:00 GMT</pubDate>
			<itunes:duration>21:05</itunes:duration>
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			<acast:episodeUrl>beabettercook-simonroganpoachesamichelinstarreddessert</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[A new series for the&nbsp;new decade:&nbsp;delicious.&nbsp;magazine's Gilly Smith learns how to&nbsp;take cooking skills to the next level&nbsp;with&nbsp;Michelin star&nbsp;chef&nbsp;Simon Rogan,&nbsp;who cooks ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>1</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f14.jpg"/>
			<description><![CDATA[A new series for the&nbsp;new decade:&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith learns how to&nbsp;take cooking skills to the next level&nbsp;with&nbsp;Michelin star&nbsp;chef&nbsp;Simon Rogan,&nbsp;who cooks up&nbsp;a mouthwatering pudding&nbsp;from his book<em>&nbsp;Rogan</em>.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[A new series for the&nbsp;new decade:&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith learns how to&nbsp;take cooking skills to the next level&nbsp;with&nbsp;Michelin star&nbsp;chef&nbsp;Simon Rogan,&nbsp;who cooks up&nbsp;a mouthwatering pudding&nbsp;from his book<em>&nbsp;Rogan</em>.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It Wouldn't Be Christmas Without... Rick Stein's sparkling shiraz]]></title>
			<itunes:title><![CDATA[It Wouldn't Be Christmas Without... Rick Stein's sparkling shiraz]]></itunes:title>
			<pubDate>Thu, 26 Dec 2019 05:00:00 GMT</pubDate>
			<itunes:duration>31:10</itunes:duration>
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			<acast:episodeUrl>itwouldntbechristmaswithout...ricksteinssparklingshiraz</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, delicious.&nbsp;magazine's Gilly Smith finds out Rick Stein's Christmas tipple&nbsp;and talks about his secret France and the legacy of his late director, fellow bon viveur and friend&nbsp;David Pritchard.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>8</itunes:episode>
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			<description><![CDATA[This week, <em>delicious.</em>&nbsp;magazine's Gilly Smith finds out Rick Stein's Christmas tipple&nbsp;and talks about his secret France and the legacy of his late director, fellow bon viveur and friend&nbsp;David Pritchard.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, <em>delicious.</em>&nbsp;magazine's Gilly Smith finds out Rick Stein's Christmas tipple&nbsp;and talks about his secret France and the legacy of his late director, fellow bon viveur and friend&nbsp;David Pritchard.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title><![CDATA[It Wouldn't Be Christmas Without... The Hairy Bikers and all the trimmings]]></title>
			<itunes:title><![CDATA[It Wouldn't Be Christmas Without... The Hairy Bikers and all the trimmings]]></itunes:title>
			<pubDate>Thu, 19 Dec 2019 05:00:00 GMT</pubDate>
			<itunes:duration>29:00</itunes:duration>
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			<itunes:subtitle><![CDATA[This week,delicious.&nbsp;magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>7</itunes:episode>
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			<description><![CDATA[This week,<em>delicious.</em>&nbsp;magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week,<em>delicious.</em>&nbsp;magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title><![CDATA[It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef]]></title>
			<itunes:title><![CDATA[It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef]]></itunes:title>
			<pubDate>Thu, 12 Dec 2019 05:00:00 GMT</pubDate>
			<itunes:duration>28:02</itunes:duration>
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			<itunes:subtitle><![CDATA[This week,&nbsp;delicious.&nbsp;magazine’s Gilly Smith&nbsp;talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food&nbsp;Unwrapped – and,&nbsp;in this Christmas special, wh...]]></itunes:subtitle>
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			<itunes:season>3</itunes:season>
			<itunes:episode>6</itunes:episode>
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			<description><![CDATA[This week,&nbsp;<em>delicious.</em>&nbsp;magazine’s Gilly Smith&nbsp;talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food&nbsp;Unwrapped – and,&nbsp;in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week,&nbsp;<em>delicious.</em>&nbsp;magazine’s Gilly Smith&nbsp;talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food&nbsp;Unwrapped – and,&nbsp;in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It Wouldn't be Christmas Without... A BOSH! Vegan Feast]]></title>
			<itunes:title><![CDATA[It Wouldn't be Christmas Without... A BOSH! Vegan Feast]]></itunes:title>
			<pubDate>Thu, 05 Dec 2019 05:00:30 GMT</pubDate>
			<itunes:duration>31:20</itunes:duration>
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			<acast:episodeId>ea560318-15cd-4c6b-b0e2-7072654d5735</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>itwouldntbechristmaswithout...abosh-veganfeast</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known&nbsp;as BOSH! - whose inspiring recipes are&nbsp;changing the way people eat.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f30.jpg"/>
			<description><![CDATA[Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known&nbsp;as BOSH! - whose inspiring recipes are&nbsp;changing the way people eat.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known&nbsp;as BOSH! - whose inspiring recipes are&nbsp;changing the way people eat.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It Wouldn't be Christmas Without... Peter Gordon's chilli-roast kumara]]></title>
			<itunes:title><![CDATA[It Wouldn't be Christmas Without... Peter Gordon's chilli-roast kumara]]></itunes:title>
			<pubDate>Thu, 28 Nov 2019 05:00:00 GMT</pubDate>
			<itunes:duration>33:04</itunes:duration>
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			<acast:episodeId>5159aed8-b47d-400a-b4b5-dd6b88405728</acast:episodeId>
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			<acast:episodeUrl>itwouldntbechristmaswithout...petergordonschilli-roastkumara</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week,&nbsp;Gilly Smith is at home with one of&nbsp;British food's&nbsp;most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f37.jpg"/>
			<description><![CDATA[This week,&nbsp;Gilly Smith is at home with one of&nbsp;British food's&nbsp;most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week,&nbsp;Gilly Smith is at home with one of&nbsp;British food's&nbsp;most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It Wouldn't Be Christmas Without... a wild turkey]]></title>
			<itunes:title><![CDATA[It Wouldn't Be Christmas Without... a wild turkey]]></itunes:title>
			<pubDate>Thu, 21 Nov 2019 05:00:00 GMT</pubDate>
			<itunes:duration>24:33</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/itwouldntbechristmaswithout...awildturkey</link>
			<acast:episodeId>4db9857f-cc0b-40e8-ae5e-3fc4159b0b04</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>itwouldntbechristmaswithout...awildturkey</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>3</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f3e.jpg"/>
			<description><![CDATA[This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It Wouldn't be Christmas Without... Chinese noodles with Ken Hom]]></title>
			<itunes:title><![CDATA[It Wouldn't be Christmas Without... Chinese noodles with Ken Hom]]></itunes:title>
			<pubDate>Thu, 14 Nov 2019 05:00:00 GMT</pubDate>
			<itunes:duration>24:38</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/itwouldntbechristmaswithout...chinesenoodles.withkenhom</link>
			<acast:episodeId>987e7399-4be1-4fd1-9ad1-b463bb72ea6e</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>itwouldntbechristmaswithout...chinesenoodles.withkenhom</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCekgYo4VmCz7rx9ccUirn/S32S78coxDg7+yNYjyShrlxkUDHxfKRc1hZ13j+LIcjKFvnZsGFxIWwBs+YqXk6E+ANMILAOlm+AKfeo3T6TKuoRFBq0zNEP4SZj7qDAyyRxkk4U4RkBXcWajtj5JyxSnlheqYYpvJFIf/ZVBxQNUZZ+WuU/KyK1XGoJJOIHDX2n2DeYFzBn/HyhILgL2HN4zqfrcEqE3AyHbP7QyEygz9A==]]></acast:settings>
			<itunes:subtitle><![CDATA[This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the&nbsp;festive celebrations wouldn't be complete&nbsp;without a plate of his mothe...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>2</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f45.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the&nbsp;festive celebrations wouldn't be complete&nbsp;without a plate of his mother's chicken&nbsp;noodles.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the&nbsp;festive celebrations wouldn't be complete&nbsp;without a plate of his mother's chicken&nbsp;noodles.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It Wouldn't Be Christmas Without: A wintery walk with Gill Meller]]></title>
			<itunes:title><![CDATA[It Wouldn't Be Christmas Without: A wintery walk with Gill Meller]]></itunes:title>
			<pubDate>Thu, 07 Nov 2019 05:00:00 GMT</pubDate>
			<itunes:duration>28:13</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/itwouldntbechristmaswithout...awinterywalkwithgillmeller</link>
			<acast:episodeId>81863d97-8190-4324-aa3e-caf4a7d37fbd</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>itwouldntbechristmaswithout...awinterywalkwithgillmeller</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In the first episode in the Christmas series of the&nbsp;delicious. podcast, Gilly Smith is out foraging for mushrooms with food writer,&nbsp;delicious.&nbsp;columnist and River Cottage chef Gill Meller.&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>1</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f4c.jpg"/>
			<description><![CDATA[<p>In the first episode in the Christmas series of the&nbsp;<em>delicious. </em>podcast, Gilly Smith is out foraging for mushrooms with food writer,&nbsp;<em>delicious.</em>&nbsp;columnist and River Cottage chef Gill Meller.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In the first episode in the Christmas series of the&nbsp;<em>delicious. </em>podcast, Gilly Smith is out foraging for mushrooms with food writer,&nbsp;<em>delicious.</em>&nbsp;columnist and River Cottage chef Gill Meller.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Alison Roman cooks steak with a life-changing salsa</title>
			<itunes:title>Alison Roman cooks steak with a life-changing salsa</itunes:title>
			<pubDate>Thu, 24 Oct 2019 04:00:00 GMT</pubDate>
			<itunes:duration>22:11</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/alisonromancookssteakwithalife-changingsalsa</link>
			<acast:episodeId>178da19f-a346-4408-8141-30b2e79984bc</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>alisonromancookssteakwithalife-changingsalsa</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[delicious.books: In the last of the series sponsored by Hive.co.uk,&nbsp;delicious.&nbsp;magazine's Gilly Smith chats to New York Times and Bon Appetit columnist Alison Roman as she chops&nbsp;her&nbsp;chillies and cooks up a sizzl...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>9</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f53.jpg"/>
			<description><![CDATA[<em>delicious</em>.books: In the last of the series sponsored by <a href="http://hive.co.uk/" target="_blank">Hive.co.uk</a>,&nbsp;<em>delicious.&nbsp;</em>magazine's Gilly Smith chats to New York Times and Bon Appetit columnist Alison Roman as she chops&nbsp;her&nbsp;chillies and cooks up a sizzling steak from her latest book&nbsp;<em>Nothing Fancy</em><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>delicious</em>.books: In the last of the series sponsored by <a href="http://hive.co.uk/" target="_blank">Hive.co.uk</a>,&nbsp;<em>delicious.&nbsp;</em>magazine's Gilly Smith chats to New York Times and Bon Appetit columnist Alison Roman as she chops&nbsp;her&nbsp;chillies and cooks up a sizzling steak from her latest book&nbsp;<em>Nothing Fancy</em><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Fergus Henderson and Trevor Gulliver: St John</title>
			<itunes:title>Fergus Henderson and Trevor Gulliver: St John</itunes:title>
			<pubDate>Thu, 17 Oct 2019 04:00:06 GMT</pubDate>
			<itunes:duration>26:09</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/fergushendersonandtrevorgulliver-stjohn</link>
			<acast:episodeId>e7910295-64ac-4ba4-bd34-223747ce4fe6</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>fergushendersonandtrevorgulliver-stjohn</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f5a.jpg"/>
			<description><![CDATA[<p>This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John&nbsp;which celebrates 25 years of the restaurant, and we have a&nbsp;rather&nbsp;frank discussion about English wine&nbsp;and&nbsp;sustainable eating.&nbsp;We also hear how Parkinson’s has affected&nbsp;Fergus’s life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John&nbsp;which celebrates 25 years of the restaurant, and we have a&nbsp;rather&nbsp;frank discussion about English wine&nbsp;and&nbsp;sustainable eating.&nbsp;We also hear how Parkinson’s has affected&nbsp;Fergus’s life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.</title>
			<itunes:title>Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.</itunes:title>
			<pubDate>Thu, 10 Oct 2019 04:00:00 GMT</pubDate>
			<itunes:duration>28:54</itunes:duration>
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			<acast:episodeId>e9bc234b-7530-41be-956e-e44e9893ee76</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>wokstar-chinginamasterclassonwokcooking-andtheyinandyangofchinesefood-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In episode 7,&nbsp;delicious.&nbsp;magazine's Gilly Smith chats to&nbsp;Chinese cook and food writer&nbsp;Ching&nbsp;He Huang about her latest book,&nbsp;Wok On,&nbsp;about&nbsp;veganism, conscious cooking&nbsp;...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f61.jpg"/>
			<description><![CDATA[In episode 7,&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith chats to&nbsp;Chinese cook and food writer&nbsp;Ching&nbsp;He Huang about her latest book,&nbsp;<em>Wok On,&nbsp;about&nbsp;</em>veganism, conscious cooking&nbsp;and, of course, the endless possibilities of cooking with a wok.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In episode 7,&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith chats to&nbsp;Chinese cook and food writer&nbsp;Ching&nbsp;He Huang about her latest book,&nbsp;<em>Wok On,&nbsp;about&nbsp;</em>veganism, conscious cooking&nbsp;and, of course, the endless possibilities of cooking with a wok.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>GBBO star Kim-Joy on her first book and her magical inner world</title>
			<itunes:title>GBBO star Kim-Joy on her first book and her magical inner world</itunes:title>
			<pubDate>Thu, 03 Oct 2019 04:00:00 GMT</pubDate>
			<itunes:duration>24:58</itunes:duration>
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			<acast:episodeId>0ec72b49-5937-4abf-907f-f292f30ea26c</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>gbbostarkim-joyonherfirstbookandhermagicalinnerworld</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[&nbsp;delicious.books:&nbsp;This week,&nbsp;delicious.&nbsp;magazine's Gilly Smith chats to&nbsp;the&nbsp;Great British Bake Off 2018 finalist&nbsp;about her debut book,&nbsp;Baking with Kim-Joy,&nbsp;and...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>6</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f68.jpg"/>
			<description><![CDATA[<p><br></p><p>&nbsp;</p><p><em>delicious</em>.books:&nbsp;This week,&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith chats to&nbsp;the&nbsp;Great British Bake Off 2018 finalist&nbsp;about her debut book,&nbsp;<em>Baking with Kim-Joy,</em>&nbsp;and&nbsp;her&nbsp;magical inner world.&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><br></p><p>&nbsp;</p><p><em>delicious</em>.books:&nbsp;This week,&nbsp;<em>delicious.</em>&nbsp;magazine's Gilly Smith chats to&nbsp;the&nbsp;Great British Bake Off 2018 finalist&nbsp;about her debut book,&nbsp;<em>Baking with Kim-Joy,</em>&nbsp;and&nbsp;her&nbsp;magical inner world.&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Donal Skehan on plant-based superfood, and the Next Big Thing from America.</title>
			<itunes:title>Donal Skehan on plant-based superfood, and the Next Big Thing from America.</itunes:title>
			<pubDate>Thu, 26 Sep 2019 04:00:00 GMT</pubDate>
			<itunes:duration>33:14</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/donalskehanonplant-basedsuperfood-andthenextbigthingfromamerica-</link>
			<acast:episodeId>671c1db0-e972-452e-9612-6ce7173a1910</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>donalskehanonplant-basedsuperfood-andthenextbigthingfromamerica-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[delicious. books series: Food writer and YouTuber, Donal Skehan&nbsp;teaches&nbsp;delicious. magazine’s Gilly Smith some of the&nbsp;simple tips for a more&nbsp;plant-based diet from his new book&nbsp;Superfood in Minutes.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f6f.jpg"/>
			<description><![CDATA[<em>delicious</em>. books series: Food writer and YouTuber, Donal Skehan&nbsp;teaches&nbsp;<em>delicious</em>. magazine’s Gilly Smith some of the&nbsp;simple tips for a more&nbsp;plant-based diet from his new book&nbsp;<em>Superfood in Minutes.</em><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>delicious</em>. books series: Food writer and YouTuber, Donal Skehan&nbsp;teaches&nbsp;<em>delicious</em>. magazine’s Gilly Smith some of the&nbsp;simple tips for a more&nbsp;plant-based diet from his new book&nbsp;<em>Superfood in Minutes.</em><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jay Rayner on food memories, mortality and jazz</title>
			<itunes:title>Jay Rayner on food memories, mortality and jazz</itunes:title>
			<pubDate>Thu, 19 Sep 2019 04:00:46 GMT</pubDate>
			<itunes:duration>29:43</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/jayrayneronfoodmemories-mortalityandjazz</link>
			<acast:episodeId>fd81c057-34d0-416d-af35-9ea6509b44d9</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>jayrayneronfoodmemories-mortalityandjazz</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[delicious. books series:&nbsp;Food writer and critic&nbsp;Jay Rayner invites delicious. magazine’s Gilly Smith into his kitchen to discuss the themes&nbsp;from his latest&nbsp;book,&nbsp;My Last Supper.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f76.jpg"/>
			<description><![CDATA[<em>delicious</em>. books series:&nbsp;Food writer and critic&nbsp;Jay Rayner invites delicious. magazine’s Gilly Smith into his kitchen to discuss the themes&nbsp;from his latest&nbsp;book,&nbsp;<em>My Last Supper</em>.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>delicious</em>. books series:&nbsp;Food writer and critic&nbsp;Jay Rayner invites delicious. magazine’s Gilly Smith into his kitchen to discuss the themes&nbsp;from his latest&nbsp;book,&nbsp;<em>My Last Supper</em>.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Meera Sodha’s storecupboard masterclass</title>
			<itunes:title>Meera Sodha’s storecupboard masterclass</itunes:title>
			<pubDate>Thu, 12 Sep 2019 04:00:00 GMT</pubDate>
			<itunes:duration>32:24</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/meerasodha-sstorecupboardmasterclass</link>
			<acast:episodeId>dab4e9d6-00d1-487e-a868-3429bb029775</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>meerasodha-sstorecupboardmasterclass</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcokaKlRQhL2oT8S3yJpzmRfRtoTpzyA46PzJa4JM85cnXsoa6LLsaesrb+9MrUY2ukmhqpExAFjp2qjYfx6MDlTKdlN8vF2W5akOysjnuoKXhlCwnRbPNZ92G+zoVT2wF8P+OOHy5kZ2qVXNeeSquft9srEIsgxUPrtJWLgR4/s/CjEx5TyLRacK9oEPHGRnWduObTKejs3uCGdymC+SbU3dr07F/5P9ZH5JBTksFIyQ==]]></acast:settings>
			<itunes:subtitle><![CDATA[delicious. books series: Meet vegan and vegetarian food writer Meera Sodha&nbsp;as she&nbsp;cooks up a recipe for kimchi pancakes from her new book&nbsp;East&nbsp;and&nbsp;gives delicious. magazine’s Gilly Smith a masterclass in Asi...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>3</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4418fe8ef90012f58f7d.jpg"/>
			<description><![CDATA[delicious. books series: Meet vegan and vegetarian food writer Meera Sodha&nbsp;as she&nbsp;cooks up a recipe for kimchi pancakes from her new book&nbsp;<em>East</em>&nbsp;and&nbsp;gives delicious. magazine’s Gilly Smith a masterclass in Asian storecupboard ingredients.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[delicious. books series: Meet vegan and vegetarian food writer Meera Sodha&nbsp;as she&nbsp;cooks up a recipe for kimchi pancakes from her new book&nbsp;<em>East</em>&nbsp;and&nbsp;gives delicious. magazine’s Gilly Smith a masterclass in Asian storecupboard ingredients.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Cerys Matthews on a life of music, travel and food</title>
			<itunes:title>Cerys Matthews on a life of music, travel and food</itunes:title>
			<pubDate>Thu, 05 Sep 2019 04:00:00 GMT</pubDate>
			<itunes:duration>20:22</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/cerysmatthewsonalifeofmusic-travelandfood</link>
			<acast:episodeId>357f5462-b349-4515-944f-832096de6882</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>cerysmatthewsonalifeofmusic-travelandfood</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[delicious. books series: Gilly Smith meets Cerys Matthews, presenter on BBC6 Music and BBC Radio 2’s The Blues Show, as she opens a copy of her new book, Where The Wild Cooks Go, for the first time and talks about what inspires her writing.&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[<p>delicious. books series: Gilly Smith meets Cerys Matthews, presenter on BBC6 Music and BBC Radio 2’s The Blues Show, as she opens a copy of her new book, <em>Where The Wild Cooks Go, </em>for the first time and talks about what inspires her writing.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>delicious. books series: Gilly Smith meets Cerys Matthews, presenter on BBC6 Music and BBC Radio 2’s The Blues Show, as she opens a copy of her new book, <em>Where The Wild Cooks Go, </em>for the first time and talks about what inspires her writing.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Gennaro Contaldo talks pasta</title>
			<itunes:title>Gennaro Contaldo talks pasta</itunes:title>
			<pubDate>Thu, 29 Aug 2019 04:00:00 GMT</pubDate>
			<itunes:duration>31:05</itunes:duration>
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			<itunes:subtitle><![CDATA[delicious. books series:&nbsp;Gennaro Contaldo kicks off a brand new series of the delicious. podcast, sponsored by Hive.co.uk, featuring some of the best cookbooks coming out this autumn.&nbsp;Gennaro shows podcast producer Gilly Smith how to ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[delicious. books series:&nbsp;Gennaro Contaldo kicks off a brand new series of <em>the delicious. podcast, </em>sponsored by <a href="http://hive.co.uk/" rel="noopener noreferrer" target="_blank">Hive.co.uk</a>, featuring some of the best cookbooks coming out this autumn.&nbsp;Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – <em>Pasta Perfecto</em> – in his traditional Italian outdoor kitchen at his London home.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[delicious. books series:&nbsp;Gennaro Contaldo kicks off a brand new series of <em>the delicious. podcast, </em>sponsored by <a href="http://hive.co.uk/" rel="noopener noreferrer" target="_blank">Hive.co.uk</a>, featuring some of the best cookbooks coming out this autumn.&nbsp;Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – <em>Pasta Perfecto</em> – in his traditional Italian outdoor kitchen at his London home.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tastes Like Home with Diana Temperley of Somerset Cider Brandy and author, Veronica Henry</title>
			<itunes:title>Tastes Like Home with Diana Temperley of Somerset Cider Brandy and author, Veronica Henry</itunes:title>
			<pubDate>Wed, 24 Jul 2019 04:00:00 GMT</pubDate>
			<itunes:duration>13:43</itunes:duration>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith is at Burrow Hill Farm in Somerset, home to the Bohemian Temperley family and the UK’s first Cider Brandy which was the finale to this year's Royal Wedding.&nbsp;Gilly talks to the mother of the family,&nbsp;Diana Te...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[This week, Gilly Smith is at Burrow Hill Farm in Somerset, home to the Bohemian Temperley family and the U<em>K’s first </em>Cider Brandy which was the finale to this year's Royal Wedding.<em>&nbsp;</em>Gilly talks to the mother of the family,&nbsp;Diana Temperley whose entrepreneurial brood and farmhouse business was the inspiration for award winning author, Veronica Henry’s latest novel <em>A Home from Home, </em>and asks Veronica why she chose cider as the juice for her plot<em>.</em><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is at Burrow Hill Farm in Somerset, home to the Bohemian Temperley family and the U<em>K’s first </em>Cider Brandy which was the finale to this year's Royal Wedding.<em>&nbsp;</em>Gilly talks to the mother of the family,&nbsp;Diana Temperley whose entrepreneurial brood and farmhouse business was the inspiration for award winning author, Veronica Henry’s latest novel <em>A Home from Home, </em>and asks Veronica why she chose cider as the juice for her plot<em>.</em><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tastes Like Home with Irini Tzortzoglou</title>
			<itunes:title>Tastes Like Home with Irini Tzortzoglou</itunes:title>
			<pubDate>Wed, 17 Jul 2019 04:00:00 GMT</pubDate>
			<itunes:duration>13:42</itunes:duration>
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			<itunes:subtitle><![CDATA[This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.&nbsp;&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58f97.jpg"/>
			<description><![CDATA[<p>This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.&nbsp;</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.&nbsp;</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Tastes Like Home with Nadiya Hussain</title>
			<itunes:title>Tastes Like Home with Nadiya Hussain</itunes:title>
			<pubDate>Thu, 11 Jul 2019 04:00:00 GMT</pubDate>
			<itunes:duration>18:33</itunes:duration>
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			<itunes:subtitle>This week, 2015 Great British Bake Off champion, Nadiya Hussain talks about her new book, Time to Eat, brown girls on TV, panic disorder and being a role model for Muslim women. And she acknowledges for the first time the influence of her father, a Ban...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[On this podcast Nadiya Hussain, the 2015 Great British Bake Off champion, talks about her new brand new book, <em>Time to Eat</em>, panic disorder and being a role model for Muslim women. She also acknowledges (for the first time) the influence her father – a Bangladeshi restaurateur in Britain in the 80s 90s – has had on her cooking and why his lamb dhansak 'Tastes Like Home'.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this podcast Nadiya Hussain, the 2015 Great British Bake Off champion, talks about her new brand new book, <em>Time to Eat</em>, panic disorder and being a role model for Muslim women. She also acknowledges (for the first time) the influence her father – a Bangladeshi restaurateur in Britain in the 80s 90s – has had on her cooking and why his lamb dhansak 'Tastes Like Home'.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>The July Episode with Alison Roman, Raymond Blanc, James Milton and Ben Tish</title>
			<itunes:title>The July Episode with Alison Roman, Raymond Blanc, James Milton and Ben Tish</itunes:title>
			<pubDate>Wed, 03 Jul 2019 04:00:00 GMT</pubDate>
			<itunes:duration>27:14</itunes:duration>
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			<acast:episodeId>afa10008-74e8-4473-b2d1-d7ce31c7fc13</acast:episodeId>
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			<acast:episodeUrl>thejulyepisodewithalisonroman-raymondblanc-jamesmiltonandbentish</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fa1.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le Manoir aux Quat' Saisons, Christine Cort on the Manchester International Festival and Ben Tish on the legacy of the food of the Moors.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le Manoir aux Quat' Saisons, Christine Cort on the Manchester International Festival and Ben Tish on the legacy of the food of the Moors.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>How to Cook Like... Theo Michaels</title>
			<itunes:title>How to Cook Like... Theo Michaels</itunes:title>
			<pubDate>Wed, 26 Jun 2019 04:00:00 GMT</pubDate>
			<itunes:duration>17:33</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklike...theomichaels</link>
			<acast:episodeId>389df529-7b8b-4276-873c-e764004d4268</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklike...theomichaels</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith learns how to cook  a sea bass in vine leaves with heirloom tomatoes and pomegranate and white balsamic dressing like the Greek Cypriot author of Orexi!, Theo Michaels.&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fa8.jpg"/>
			<description><![CDATA[This week, Gilly Smith learns how to cook a sea bass in vine leaves with heirloom tomatoes and pomegranate and white balsamic dressing like the Greek Cypriot author of Orexi!, Theo Michaels.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith learns how to cook a sea bass in vine leaves with heirloom tomatoes and pomegranate and white balsamic dressing like the Greek Cypriot author of Orexi!, Theo Michaels.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Tastes Like Home, with Isabella Tree</title>
			<itunes:title>Tastes Like Home, with Isabella Tree</itunes:title>
			<pubDate>Wed, 19 Jun 2019 04:00:00 GMT</pubDate>
			<itunes:duration>14:00</itunes:duration>
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			<acast:episodeId>52293dd7-0bda-4a27-9717-7191f1f9fe07</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>tasteslikehome-withisabellatree</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith is with&nbsp;Isabella Tree, the author of Wilding, which has been hailed as one of the most important contributions to the debate about where and how we get our food and our relationship with the land. As Isabella tells Gilly...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fad.jpg"/>
			<description><![CDATA[This week, Gilly Smith is with&nbsp;Isabella Tree, the author of Wilding, which has been hailed as one of the most important contributions to the debate about where and how we get our food and our relationship with the land. As Isabella tells Gilly about the recipe that Tastes Like Home, she explains why grazing animals are an essential mix in our farmland as we battle the effects of climate change.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is with&nbsp;Isabella Tree, the author of Wilding, which has been hailed as one of the most important contributions to the debate about where and how we get our food and our relationship with the land. As Isabella tells Gilly about the recipe that Tastes Like Home, she explains why grazing animals are an essential mix in our farmland as we battle the effects of climate change.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to Cook Like... MasterChef winner, Kenny Tutt</title>
			<itunes:title>How to Cook Like... MasterChef winner, Kenny Tutt</itunes:title>
			<pubDate>Wed, 12 Jun 2019 04:00:00 GMT</pubDate>
			<itunes:duration>16:56</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklike...kennytutt</link>
			<acast:episodeId>642f940f-5d88-4ce7-bf59-d7977a356f38</acast:episodeId>
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			<acast:episodeUrl>howtocooklike...kennytutt</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith is learning how to cook like MasterChef 2018 winner, Kenny Tutt at his brand new restaurant, Pitch in Worthing, just a few days before it opened at the end of May. He shows her how to do his own version of fish and chips.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fb2.jpg"/>
			<description><![CDATA[This week, Gilly Smith is learning how to cook like MasterChef 2018 winner, Kenny Tutt at his brand new restaurant, Pitch in Worthing, just a few days before it opened at the end of May. He shows her how to do his own version of fish and chips.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is learning how to cook like MasterChef 2018 winner, Kenny Tutt at his brand new restaurant, Pitch in Worthing, just a few days before it opened at the end of May. He shows her how to do his own version of fish and chips.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The June Episode: English wine, gin and fish, the doctors who cook and Bake Off's Benoit]]></title>
			<itunes:title><![CDATA[The June Episode: English wine, gin and fish, the doctors who cook and Bake Off's Benoit]]></itunes:title>
			<pubDate>Wed, 05 Jun 2019 04:00:00 GMT</pubDate>
			<itunes:duration>28:16</itunes:duration>
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			<acast:episodeId>1313f43f-34b2-42e0-b534-b3ef56ba76db</acast:episodeId>
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			<acast:episodeUrl>thejuneepisode-englishwine-ginandfishplusbakeoffsbenoitblinand</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith is at Bolney vineyard in Sussex to taste the bumper crop from last year’s stupendous summer, and where its leftovers inspired a very British gin. She meets the doctors and medical students learning to cook, and the Urban Fishmong...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fb7.jpg"/>
			<description><![CDATA[This week, Gilly Smith is at Bolney vineyard in Sussex to taste the bumper crop from last year’s stupendous summer, and where its leftovers inspired a very British gin. She meets the doctors and medical students learning to cook, and the Urban Fishmonger for advice on how to cook fish on the barbecue. Food writer, Selina Periampillai gives us a taste of her Mauritian home, and Bake Off’s Benoit Blin takes us to work at Le Manoir aux Quat' Saisons to find the passion behind the pastries.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is at Bolney vineyard in Sussex to taste the bumper crop from last year’s stupendous summer, and where its leftovers inspired a very British gin. She meets the doctors and medical students learning to cook, and the Urban Fishmonger for advice on how to cook fish on the barbecue. Food writer, Selina Periampillai gives us a taste of her Mauritian home, and Bake Off’s Benoit Blin takes us to work at Le Manoir aux Quat' Saisons to find the passion behind the pastries.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tastes Like Home... with Elly Pear</title>
			<itunes:title>Tastes Like Home... with Elly Pear</itunes:title>
			<pubDate>Wed, 29 May 2019 04:00:00 GMT</pubDate>
			<itunes:duration>17:54</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/tasteslikehome...withellypear</link>
			<acast:episodeId>b8799c2b-f0ae-4175-a0e2-e5a06db111a6</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>tasteslikehome...withellypear</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith is with food writer and instagrammer, Elly Pear at&nbsp;Divertimenti in London’s Knightsbridge where she holds her cookery classes, to cook up a recipe from her new book 'Green' that tastes like home.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fbe.jpg"/>
			<description><![CDATA[This week, Gilly Smith is with food writer and instagrammer, Elly Pear at&nbsp;Divertimenti in London’s Knightsbridge where she holds her cookery classes, to cook up a recipe from her new book 'Green' that tastes like home.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is with food writer and instagrammer, Elly Pear at&nbsp;Divertimenti in London’s Knightsbridge where she holds her cookery classes, to cook up a recipe from her new book 'Green' that tastes like home.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Untitled Episode</title>
			<itunes:title>Untitled Episode</itunes:title>
			<pubDate>Wed, 22 May 2019 04:00:00 GMT</pubDate>
			<itunes:duration>14:18</itunes:duration>
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			<acast:episodeId>be6d7b07-387d-4feb-86fc-05645152265b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>untitledepisode-b8dd9dc2</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith learns how to make a strawberry gazpacho like Spanish chef, Jose Pizarro whose new book Andalusia is a journey through the flavours of Spain’s southern coast.&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fc3.jpg"/>
			<description><![CDATA[This week, Gilly Smith joins Spanish chef José Pizarro and learns how to make strawberry gazpacho. She also chats to him about his new book 'Andalusia: Recipes from Seville and beyond' which takes readers on a journey through the flavours of Spain’s southern coast.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith joins Spanish chef José Pizarro and learns how to make strawberry gazpacho. She also chats to him about his new book 'Andalusia: Recipes from Seville and beyond' which takes readers on a journey through the flavours of Spain’s southern coast.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Can Veganism Save the Planet?</title>
			<itunes:title>Can Veganism Save the Planet?</itunes:title>
			<pubDate>Wed, 15 May 2019 04:00:00 GMT</pubDate>
			<itunes:duration>13:18</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/canveganismsavetheplanet-</link>
			<acast:episodeId>c947fe3a-353d-4542-96cd-41577c404f1b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>canveganismsavetheplanet-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith asks if veganism can save the planet with a panel of experts including author of 'Wilding', Isabella Tree, Instagram star, Fat Gay Vegan and Radio 1 DJ, Nesta McGregor.&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fc8.jpg"/>
			<description><![CDATA[This week, Gilly Smith asks if veganism can save the planet with a panel of experts including author of 'Wilding' <strong>Isabella Tree</strong>, Instagram star <strong>Fat Gay Vegan</strong> and Radio 1 DJ <strong>Nesta McGregor</strong>.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith asks if veganism can save the planet with a panel of experts including author of 'Wilding' <strong>Isabella Tree</strong>, Instagram star <strong>Fat Gay Vegan</strong> and Radio 1 DJ <strong>Nesta McGregor</strong>.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to Cook Like.. Emiko Davies</title>
			<itunes:title>How to Cook Like.. Emiko Davies</itunes:title>
			<pubDate>Wed, 08 May 2019 04:00:00 GMT</pubDate>
			<itunes:duration>14:33</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklike..emikodavies</link>
			<acast:episodeId>1f12cf4d-1216-4bf6-8969-3f68adb4b0dc</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklike..emikodavies</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith learns how to cook like Australian food writer, Emiko Davies whose book ‘Tortellini at Midnight’ tells the love story of her Italian family which journeys from Taranto to Turin and settles in Tuscany. With baby on hip, Emiko cook...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fcd.jpg"/>
			<description><![CDATA[This week, Gilly Smith learns how to cook like Australian food writer Emiko Davies. Her book ‘Tortellini at Midnight’ tells the love story of her Italian family and goes with her along a journey from Taranto to Turin before settling in Tuscany. With baby on hip, Emiko cooks polpette di Nonna Anna (meatballs) served with freshly-made orecchiette.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith learns how to cook like Australian food writer Emiko Davies. Her book ‘Tortellini at Midnight’ tells the love story of her Italian family and goes with her along a journey from Taranto to Turin before settling in Tuscany. With baby on hip, Emiko cooks polpette di Nonna Anna (meatballs) served with freshly-made orecchiette.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to Cook Like Adam Byatt</title>
			<itunes:title>How to Cook Like Adam Byatt</itunes:title>
			<pubDate>Wed, 01 May 2019 04:00:00 GMT</pubDate>
			<itunes:duration>19:59</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklikeadambyatt</link>
			<acast:episodeId>10227455-9771-4c73-b6fa-7a8eb0273b81</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklikeadambyatt</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week Gilly Smith learns how to cook like Michelin star chef, Adam Byatt from Trinity in Clapham.&nbsp;After training at Claridges as a teenager, Adam went on to cook with Philip Howard at The Square, and is now a mentor to young chefs. Here he...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[On this week's podcast we learn how to cook like Michelin-star chef Adam Byatt from Trinity restaurant.&nbsp;After training at Claridge's restaurant, as a teenager, Adam went on to cook with Philip Howard at The Square before opening his own restaurant in Clapham. In the podcast, he cooks a simple, but stunning, turbot recipe.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this week's podcast we learn how to cook like Michelin-star chef Adam Byatt from Trinity restaurant.&nbsp;After training at Claridge's restaurant, as a teenager, Adam went on to cook with Philip Howard at The Square before opening his own restaurant in Clapham. In the podcast, he cooks a simple, but stunning, turbot recipe.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The May Podcast: the Beyond Meat burger, the Good Life revisited in a Sussex B&B and how to eat with Altzheimer's]]></title>
			<itunes:title><![CDATA[The May Podcast: the Beyond Meat burger, the Good Life revisited in a Sussex B&B and how to eat with Altzheimer's]]></itunes:title>
			<pubDate>Wed, 24 Apr 2019 04:00:00 GMT</pubDate>
			<itunes:duration>26:31</itunes:duration>
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			<acast:episodeId>80a42506-65ee-4bb8-bc47-bd4216d14707</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>themaypodcast-thebeyondmeatburger-thegoodliferevisitedinasussexb-bandhowtoeatwithaltzheimers</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this week's magazine-style episode, Gilly Smith meets the future foods man who’s the first to give the beyond meat burger a home of its own, the B&B owner who’s quietly converting her guests to living lightly on the planet and best selling ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fd7.jpg"/>
			<description><![CDATA[In this week's magazine-style episode, Gilly Smith meets the future foods man who’s the first to give the beyond meat burger a home of its own, the B&amp;B owner who’s quietly converting her guests to living lightly on the planet and best selling author, Wendy Mitchell, whose memoir about dementia has plenty to teach us about how to enjoy our food. Plus two Masterchef judges from opposite sides of the world, Monica Galetti from the UK and Thailand's most famous TV chef, Ian Kittichai.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's magazine-style episode, Gilly Smith meets the future foods man who’s the first to give the beyond meat burger a home of its own, the B&amp;B owner who’s quietly converting her guests to living lightly on the planet and best selling author, Wendy Mitchell, whose memoir about dementia has plenty to teach us about how to enjoy our food. Plus two Masterchef judges from opposite sides of the world, Monica Galetti from the UK and Thailand's most famous TV chef, Ian Kittichai.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Pete Brown and a patriotic look at British food</title>
			<itunes:title>Pete Brown and a patriotic look at British food</itunes:title>
			<pubDate>Wed, 17 Apr 2019 04:00:00 GMT</pubDate>
			<itunes:duration>15:04</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/petebrownandapatrioticlookatbritishfood</link>
			<acast:episodeId>1ec7f553-1a72-44dc-a23f-b6a0d454ba4a</acast:episodeId>
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			<acast:episodeUrl>petebrownandapatrioticlookatbritishfood</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith talks to food writer and broadcaster, Pete Brown about his new book 'Pie Fidelity', and finds an unusually patriotic take on British food.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fde.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to food writer and broadcaster, Pete Brown about his new book 'Pie Fidelity', and finds an unusually patriotic take on British food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to food writer and broadcaster, Pete Brown about his new book 'Pie Fidelity', and finds an unusually patriotic take on British food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to Cook Like... Zoe Adjonyoh</title>
			<itunes:title>How to Cook Like... Zoe Adjonyoh</itunes:title>
			<pubDate>Wed, 10 Apr 2019 04:00:00 GMT</pubDate>
			<itunes:duration>19:01</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklike...zoeadjonyoh</link>
			<acast:episodeId>5794e981-b50b-4170-972e-d4ce19af3d42</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklike...zoeadjonyoh</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith learns how to cook like Zoe Adjonyoh whose journey through food into her own Ghanaian heritage has led to a new movement in West African cuisine. Here she cooks akara fritters, a vegetarian feast of black eyed beans with salsa.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fdf.jpg"/>
			<description><![CDATA[This week, Gilly Smith learns how to cook like Zoe Adjonyoh whose journey through food into her own Ghanaian heritage has led to a new movement in West African cuisine. Here she cooks akara fritters, a vegetarian feast of black eyed beans with salsa.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith learns how to cook like Zoe Adjonyoh whose journey through food into her own Ghanaian heritage has led to a new movement in West African cuisine. Here she cooks akara fritters, a vegetarian feast of black eyed beans with salsa.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>On the Road to the Thai Home of Kay Plunkett-Hogge</title>
			<itunes:title>On the Road to the Thai Home of Kay Plunkett-Hogge</itunes:title>
			<pubDate>Wed, 03 Apr 2019 04:00:00 GMT</pubDate>
			<itunes:duration>18:45</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/ontheroadtothethailandhomeofkayplunkett-hogge</link>
			<acast:episodeId>170740da-637d-4741-a58b-42de4a40fe3a</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>ontheroadtothethailandhomeofkayplunkett-hogge</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCWebQEWDbFpAhR5ixsB6EyehTSa4UDO93KoH4YNSNlJGxW3oWR2P5FfdvohShx6rLX7LBDLZQKWwlzjY+ZI9KzEf44p9bVbVRmNQxlvdqyzovBLhTXeL921RKYnW/nTS/ZJ6woj/Q9/Krpzdv9h6mVPLAZZm4SS7cOy0TA2dk1TLosCoJbJtcAuGiqL/JALEVLXO12u1PqTrzT/Un4ySyBhxWtix0B6H1rX/sOYsN/a4=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week, Gilly Smith goes way off the beaten track in Thailand with Thai-born food writer, Kay Plunkett-Hogge in search of the food of Kay's childhood in the roadside cafes and markets of Bangkok, Chiang Rai and Chiang Mai.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fe4.jpg"/>
			<description><![CDATA[This week, Gilly Smith goes way off the beaten track in Thailand with Thai-born food writer, Kay Plunkett-Hogge in search of the food of Kay's childhood in the roadside cafes and markets of Bangkok, Chiang Rai and Chiang Mai.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith goes way off the beaten track in Thailand with Thai-born food writer, Kay Plunkett-Hogge in search of the food of Kay's childhood in the roadside cafes and markets of Bangkok, Chiang Rai and Chiang Mai.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The Easter Episode: With Steven Lamb, Dan Saladino and the food lovers who've found their happy place.]]></title>
			<itunes:title><![CDATA[The Easter Episode: With Steven Lamb, Dan Saladino and the food lovers who've found their happy place.]]></itunes:title>
			<pubDate>Wed, 27 Mar 2019 04:00:00 GMT</pubDate>
			<itunes:duration>25:50</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/theeasterepisode-withstevenlamb-dansaladinoandthefoodloverswhovefoundtheirhappyplace-</link>
			<acast:episodeId>38ee044b-c9f1-40b9-9fa6-ec7df053a2b1</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theeasterepisode-withstevenlamb-dansaladinoandthefoodloverswhovefoundtheirhappyplace-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith meets Steven Lamb of River Cottage, the winner of this year’s Jane Grigson Trust award for new food writer, Dan Saladino,&nbsp;and finds out how to be a nomadic chef. Plus the woman who left a life of high finance to make her...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58fe9.jpg"/>
			<description><![CDATA[This week, Gilly Smith meets Steven Lamb of River Cottage, the winner of this year’s Jane Grigson Trust award for new food writer, Dan Saladino,&nbsp;and finds out how to be a nomadic chef. Plus the woman who left a life of high finance to make her Susana and Daughters kefir, the wine producer who’s winning awards for leaving the least impact on the planet, and Sophie from the food team with 25 seconds on Marmite.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith meets Steven Lamb of River Cottage, the winner of this year’s Jane Grigson Trust award for new food writer, Dan Saladino,&nbsp;and finds out how to be a nomadic chef. Plus the woman who left a life of high finance to make her Susana and Daughters kefir, the wine producer who’s winning awards for leaving the least impact on the planet, and Sophie from the food team with 25 seconds on Marmite.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to Cook Like... Andy Oliver of Som Saa</title>
			<itunes:title>How to Cook Like... Andy Oliver of Som Saa</itunes:title>
			<pubDate>Wed, 20 Mar 2019 04:00:00 GMT</pubDate>
			<itunes:duration>18:42</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklike...andyoliverofsomsaa</link>
			<acast:episodeId>338ac37c-d8ad-4335-8202-b49ac3fa8141</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklike...andyoliverofsomsaa</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith is&nbsp;at Spitalfields’ super cool Thai restaurant, Som Saa learning how to make the popular papaya salad, Som Tam with chef and owner Andy Oliver. Andy tells her how he learned to cook with Thai food hero, David Thompson at...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58ff0.jpg"/>
			<description><![CDATA[This week, Gilly Smith is&nbsp;at Spitalfields’ super cool Thai restaurant, Som Saa learning how to make the popular papaya salad, Som Tam with chef and owner Andy Oliver. Andy tells her how he learned to cook with Thai food hero, David Thompson at his legendary Thai restaurant Nahm, and what he thinks now about the twitter storm last year which resulted in him sacking one of his own chefs for a racist slur.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is&nbsp;at Spitalfields’ super cool Thai restaurant, Som Saa learning how to make the popular papaya salad, Som Tam with chef and owner Andy Oliver. Andy tells her how he learned to cook with Thai food hero, David Thompson at his legendary Thai restaurant Nahm, and what he thinks now about the twitter storm last year which resulted in him sacking one of his own chefs for a racist slur.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Darina Allen, the grande dame of Irish artisanal food, celebrates St Patrick's Day]]></title>
			<itunes:title><![CDATA[Darina Allen, the grande dame of Irish artisanal food, celebrates St Patrick's Day]]></itunes:title>
			<pubDate>Wed, 13 Mar 2019 04:00:00 GMT</pubDate>
			<itunes:duration>14:35</itunes:duration>
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			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>untitledepisode</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith is celebrating all things Irish for St Patrick’s Day with the doyenne of Irish slow food and artisanal produce, Darina Allen of the Ballymaloe Cookery School.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee4419fe8ef90012f58ff5.jpg"/>
			<description><![CDATA[This week, Gilly Smith is celebrating all things Irish for St Patrick’s Day with the doyenne of Irish slow food and artisanal produce, Darina Allen of the Ballymaloe Cookery School.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is celebrating all things Irish for St Patrick’s Day with the doyenne of Irish slow food and artisanal produce, Darina Allen of the Ballymaloe Cookery School.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to Cook Like... Gill Meller</title>
			<itunes:title>How to Cook Like... Gill Meller</itunes:title>
			<pubDate>Wed, 06 Mar 2019 04:00:00 GMT</pubDate>
			<itunes:duration>14:42</itunes:duration>
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			<acast:episodeId>f1da9093-e687-4ef0-be11-a37b00148d64</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklike...gillmeller</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week,&nbsp;Gilly Smith is on a wild beach off Lyme Regis with food writer and River Cottage chef, Gill Meller, who’s showing her how to cook a simple lunch of fresh mackerel over&nbsp;an open fire.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f58ffa.jpg"/>
			<description><![CDATA[This week,&nbsp;Gilly Smith is on a wild beach off Lyme Regis with food writer and River Cottage chef, Gill Meller, who’s showing her how to cook a simple lunch of fresh mackerel over&nbsp;an open fire.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week,&nbsp;Gilly Smith is on a wild beach off Lyme Regis with food writer and River Cottage chef, Gill Meller, who’s showing her how to cook a simple lunch of fresh mackerel over&nbsp;an open fire.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>James Martin tells us why Great Britain really is great</title>
			<itunes:title>James Martin tells us why Great Britain really is great</itunes:title>
			<pubDate>Wed, 27 Feb 2019 04:00:00 GMT</pubDate>
			<itunes:duration>26:15</itunes:duration>
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			<acast:episodeId>5bd0e12d-74f0-4a62-96d0-25e09115f5ef</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theoneaboutundergroundfarms-chickenkievandvinegar</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In the March bumper episode of the monthly magazine-style podcast, Gilly Smith meets; delicious. magazine columnist Debora Robertson who tells us how to feed our dogs, TV chef James Martin who tells us about his Great British adventure&nbsp;and she...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f58fff.jpg"/>
			<description><![CDATA[In the March bumper episode of the monthly magazine-style podcast, Gilly Smith meets; <strong>delicious</strong>. magazine columnist Debora Robertson who tells us how to feed our dogs, TV chef James Martin who tells us about his Great British adventure&nbsp;and she tunnels under the streets of London to find the world’s first sustainable farm. Food historian Angela Clutton gives us the 'who knew' on vinegar and, as Brexit looms, we hear from an Iranian refugee on how food humanises the people behind the headlines.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In the March bumper episode of the monthly magazine-style podcast, Gilly Smith meets; <strong>delicious</strong>. magazine columnist Debora Robertson who tells us how to feed our dogs, TV chef James Martin who tells us about his Great British adventure&nbsp;and she tunnels under the streets of London to find the world’s first sustainable farm. Food historian Angela Clutton gives us the 'who knew' on vinegar and, as Brexit looms, we hear from an Iranian refugee on how food humanises the people behind the headlines.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Zest Quest Asia; the search for the best young chefs in Asian cuisine</title>
			<itunes:title>Zest Quest Asia; the search for the best young chefs in Asian cuisine</itunes:title>
			<pubDate>Wed, 20 Feb 2019 04:00:00 GMT</pubDate>
			<itunes:duration>20:58</itunes:duration>
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			<acast:episodeId>56cd8860-0d57-4090-97e5-1c7b7959e5f4</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>zestquestasia-thesearchforthebestyoungchefinasiancuisine</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this week's special delicious. podcast, sponsored by Hope & Glory Tea, Gilly Smith meets the six teams of catering students who have made the finals of Zest Quest Asia. The competition, founded by Cyrus Todiwala – chef patron/owner of Café ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>51</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59006.jpg"/>
			<description><![CDATA[In this week's special delicious. podcast, sponsored by Hope &amp; Glory Tea, Gilly Smith meets the six teams of catering students who have made the finals of Zest Quest Asia. The competition, founded by Cyrus Todiwala – chef patron/owner of Café Spice Namaste&nbsp;&amp; Mr Todiwala’s Kitchen&nbsp;– and his wife Pervin, is designed to encourage the next generation of chefs to bring excellence to Asian cuisine.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's special delicious. podcast, sponsored by Hope &amp; Glory Tea, Gilly Smith meets the six teams of catering students who have made the finals of Zest Quest Asia. The competition, founded by Cyrus Todiwala – chef patron/owner of Café Spice Namaste&nbsp;&amp; Mr Todiwala’s Kitchen&nbsp;– and his wife Pervin, is designed to encourage the next generation of chefs to bring excellence to Asian cuisine.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Caroline Eden talks about her award winning book, The Black Sea</title>
			<itunes:title>Caroline Eden talks about her award winning book, The Black Sea</itunes:title>
			<pubDate>Wed, 13 Feb 2019 04:00:34 GMT</pubDate>
			<itunes:duration>14:50</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/carolineedentalksaboutherawardwinningbook-theblacksea</link>
			<acast:episodeId>f07931f6-f43c-473d-b4a0-825129c222c3</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>carolineedentalksaboutherawardwinningbook-theblacksea</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith meets author, Caroline Eden, whose book The Black Sea&nbsp;has received high praise across the food world, only last week winning her a special commendation at the prestigious Andre Simon Awards – and it was delicious deputy ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f5900d.jpg"/>
			<description><![CDATA[This week, Gilly Smith meets author, Caroline Eden, whose book The Black Sea&nbsp;has received high praise across the food world, only last week winning her a special commendation at the prestigious Andre Simon Awards – and it was delicious deputy editor, Susan Low’s favourite book of last year.&nbsp;You can hear Gilly and Susan discuss their favourite books of 2108 <a href="https://www.deliciousmagazine.co.uk/the-best-books-podcast-for-2018-listen-here/" target="_blank">here</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith meets author, Caroline Eden, whose book The Black Sea&nbsp;has received high praise across the food world, only last week winning her a special commendation at the prestigious Andre Simon Awards – and it was delicious deputy editor, Susan Low’s favourite book of last year.&nbsp;You can hear Gilly and Susan discuss their favourite books of 2108 <a href="https://www.deliciousmagazine.co.uk/the-best-books-podcast-for-2018-listen-here/" target="_blank">here</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to cook like... Ramael Scully</title>
			<itunes:title>How to cook like... Ramael Scully</itunes:title>
			<pubDate>Wed, 06 Feb 2019 04:00:00 GMT</pubDate>
			<itunes:duration>22:54</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklike...ramaelscully</link>
			<acast:episodeId>6ac718bd-bd28-415b-a03e-ef49de7c1e99</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklike...ramaelscully</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, in the second of the new series of How to Cook Like....Gilly Smith joins Ramael Scully in the kitchen of his restaurant in St James' Market, London. Scully, as he’s known, grew up in Malaysia and Sydney with a mixed heritage of Chinese/...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>49</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59012.jpg"/>
			<description><![CDATA[This week, in the second of the new series of How to Cook Like....Gilly Smith joins Ramael Scully in the kitchen of his restaurant in St James' Market, London. Scully, as he’s known, grew up in Malaysia and Sydney with a mixed heritage of Chinese/Indian, Irish and Balinese before becoming Ottolenghi’s&nbsp;head chef at Nopi, and shows Gilly how to cook a staff lunch of salmon in soy, garlic and ginger sauce.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, in the second of the new series of How to Cook Like....Gilly Smith joins Ramael Scully in the kitchen of his restaurant in St James' Market, London. Scully, as he’s known, grew up in Malaysia and Sydney with a mixed heritage of Chinese/Indian, Irish and Balinese before becoming Ottolenghi’s&nbsp;head chef at Nopi, and shows Gilly how to cook a staff lunch of salmon in soy, garlic and ginger sauce.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The February Episode: BAFTA, B-Movies and Bake Off's Chetna]]></title>
			<itunes:title><![CDATA[The February Episode: BAFTA, B-Movies and Bake Off's Chetna]]></itunes:title>
			<pubDate>Wed, 30 Jan 2019 04:00:00 GMT</pubDate>
			<itunes:duration>28:52</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/thefebruaryepisode-bafta-b-moviesandbakeoffschetna</link>
			<acast:episodeId>e0d1df27-ce98-49f0-9ac5-8c41af93daf5</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thefebruaryepisode-bafta-b-moviesandbakeoffschetna</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week in the monthly magazine-style podcast, Gilly Smith finds out how Veg Power is harnessing the might of the advertising industry to get kids to eat their greens, and gets a sneak peek of the menu at this year's BAFTA Film awards. We’ve got...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>48</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59019.jpg"/>
			<description><![CDATA[This week in the monthly magazine-style podcast, Gilly Smith finds out how Veg Power is harnessing the might of the advertising industry to get kids to eat their greens, and gets a sneak peek of the menu at this year's BAFTA Film awards. We’ve got a slice of life with Bake off’s Chetna Makan, delicious. magazine's movie night columnists Fred Hogge and and Kay Plunkett-Hogge take us to Thailand in Kay’s new book Baan, and we meet the chef who jigs squid for our supper.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week in the monthly magazine-style podcast, Gilly Smith finds out how Veg Power is harnessing the might of the advertising industry to get kids to eat their greens, and gets a sneak peek of the menu at this year's BAFTA Film awards. We’ve got a slice of life with Bake off’s Chetna Makan, delicious. magazine's movie night columnists Fred Hogge and and Kay Plunkett-Hogge take us to Thailand in Kay’s new book Baan, and we meet the chef who jigs squid for our supper.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tom Kerridge on his Fresh Start for 2019</title>
			<itunes:title>Tom Kerridge on his Fresh Start for 2019</itunes:title>
			<pubDate>Wed, 23 Jan 2019 04:00:00 GMT</pubDate>
			<itunes:duration>13:44</itunes:duration>
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			<acast:episodeUrl>tomkerridgeonhisfreshstartfor2019</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith chats to Michelin starred chef and TV’s latest weight loss guru, Tom Kerridge whose new show Tom Kerridge’s Fresh Start is on BBC2. She asks him why 20 years after Jamie Oliver first taught Britain to cook in The Naked Chef, he s...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>47</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59020.jpg"/>
			<description><![CDATA[This week, Gilly Smith chats to Michelin starred chef and TV’s latest weight loss guru, Tom Kerridge whose new show Tom Kerridge’s Fresh Start is on BBC2. She asks him why 20 years after Jamie Oliver first taught Britain to cook in The Naked Chef, he still needs to teach us the basics, and what the role of a TV chef is in 2019.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith chats to Michelin starred chef and TV’s latest weight loss guru, Tom Kerridge whose new show Tom Kerridge’s Fresh Start is on BBC2. She asks him why 20 years after Jamie Oliver first taught Britain to cook in The Naked Chef, he still needs to teach us the basics, and what the role of a TV chef is in 2019.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>In Residence: with Georgina Hayden</title>
			<itunes:title>In Residence: with Georgina Hayden</itunes:title>
			<pubDate>Wed, 16 Jan 2019 04:00:00 GMT</pubDate>
			<itunes:duration>11:57</itunes:duration>
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			<acast:episodeId>23a2f673-99a2-4ea1-950d-3920daa7fbbd</acast:episodeId>
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			<acast:episodeUrl>inresidence-withgeorginahayden</acast:episodeUrl>
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			<itunes:subtitle>Food writer, cook and stylist, Georgina Hayden is the newest addition to the delicious.magazine columnist team, and tells Gilly Smith why she feels so at home.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>46</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59025.jpg"/>
			<description><![CDATA[Food writer, cook and stylist, Georgina Hayden is the newest addition to the delicious.magazine columnist team, and tells Gilly Smith why she feels so at home.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Food writer, cook and stylist, Georgina Hayden is the newest addition to the delicious.magazine columnist team, and tells Gilly Smith why she feels so at home.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Saliha Mahmood Ahmed on Masterchef and Mughals</title>
			<itunes:title>Saliha Mahmood Ahmed on Masterchef and Mughals</itunes:title>
			<pubDate>Wed, 09 Jan 2019 04:00:00 GMT</pubDate>
			<itunes:duration>11:24</itunes:duration>
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			<acast:episodeId>0493f551-9855-47ab-9b39-d06fec617305</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>salihamahmoodahmedonmasterchefandmughals</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week,&nbsp;Gilly Smith meets 2017 Masterchef winner and junior doctor, Saliha Mahmood Ahmed whose new book Khazana – meaning treasure trove - is a journey of discovery into the Mughal Empire which inspires the Indo-Persian recipes in the book.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>45</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f5902a.jpg"/>
			<description><![CDATA[This week,&nbsp;Gilly Smith meets 2017 Masterchef winner and junior doctor, Saliha Mahmood Ahmed whose new book Khazana – meaning treasure trove - is a journey of discovery into the Mughal Empire which inspires the Indo-Persian recipes in the book.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week,&nbsp;Gilly Smith meets 2017 Masterchef winner and junior doctor, Saliha Mahmood Ahmed whose new book Khazana – meaning treasure trove - is a journey of discovery into the Mughal Empire which inspires the Indo-Persian recipes in the book.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How to Cook Like... Jasmine Hemsley</title>
			<itunes:title>How to Cook Like... Jasmine Hemsley</itunes:title>
			<pubDate>Wed, 02 Jan 2019 04:00:00 GMT</pubDate>
			<itunes:duration>20:05</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/howtocooklike...jasminehemsley</link>
			<acast:episodeId>f932f032-37a8-48e8-8378-9296551bd67d</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>howtocooklike...jasminehemsley</acast:episodeUrl>
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			<itunes:subtitle>In a brand new feature for 2019, Gilly Smith chats to food writers and chefs about their culinary philosophy while they make her lunch. In the first of the series, Gilly learns how to cook like Ayurvedic well-being coach, co-founder (with sister, Melis...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f5902f.jpg"/>
			<description><![CDATA[In a brand new feature for 2019, Gilly Smith chats to food writers and chefs about their culinary philosophy while they make her lunch. In the first of the series, Gilly learns how to cook like Ayurvedic well-being coach, co-founder (with sister, Melissa) of&nbsp;well-being brand&nbsp;Hemsley and Hemsley and writer of East by West, Jasmine Hemsley&nbsp;who suggests that our vitality, well being and happiness is all about the way we eat, and how we&nbsp;<em>think</em>&nbsp;about what we eat.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In a brand new feature for 2019, Gilly Smith chats to food writers and chefs about their culinary philosophy while they make her lunch. In the first of the series, Gilly learns how to cook like Ayurvedic well-being coach, co-founder (with sister, Melissa) of&nbsp;well-being brand&nbsp;Hemsley and Hemsley and writer of East by West, Jasmine Hemsley&nbsp;who suggests that our vitality, well being and happiness is all about the way we eat, and how we&nbsp;<em>think</em>&nbsp;about what we eat.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The January Episode</title>
			<itunes:title>The January Episode</itunes:title>
			<pubDate>Wed, 26 Dec 2018 04:00:00 GMT</pubDate>
			<itunes:duration>25:59</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/thejanuaryepisode</link>
			<acast:episodeId>4559a303-2380-4134-9423-078d142ea866</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thejanuaryepisode</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[To see the New Year in, Gilly Smith finds out how to get the best out of your January without giving up a thing. She dines at London’s largest vegan banquet with Joanna Lumley, Hugh Fearnley-Whittingstall, Philip Lymbery and members of London's ol...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59036.jpg"/>
			<description><![CDATA[To see the New Year in, Gilly Smith finds out how to get the best out of your January without giving up a thing. She dines at London’s largest vegan banquet with Joanna Lumley, Hugh Fearnley-Whittingstall, Philip Lymbery and members of London's oldest networking group, Women in Advertising, Communications, London, and finds out how to be Completely Perfect in the kitchen with food writer, Felicity Cloake. She's got a slice of well-being coach, Jasmine Hemsley’s Ayurevedic life, and reports from the Slovenian Dolomites on why natural wines are good for the planet. Plus the best cheese fondue ever with Livy in the delicious. Test Kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[To see the New Year in, Gilly Smith finds out how to get the best out of your January without giving up a thing. She dines at London’s largest vegan banquet with Joanna Lumley, Hugh Fearnley-Whittingstall, Philip Lymbery and members of London's oldest networking group, Women in Advertising, Communications, London, and finds out how to be Completely Perfect in the kitchen with food writer, Felicity Cloake. She's got a slice of well-being coach, Jasmine Hemsley’s Ayurevedic life, and reports from the Slovenian Dolomites on why natural wines are good for the planet. Plus the best cheese fondue ever with Livy in the delicious. Test Kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The one about the Michelin-starred London restaurant that's saving the planet]]></title>
			<itunes:title><![CDATA[The one about the Michelin-starred London restaurant that's saving the planet]]></itunes:title>
			<pubDate>Wed, 19 Dec 2018 04:00:00 GMT</pubDate>
			<itunes:duration>13:23</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/theoneaboutthemichelin-starredlondonrestaurantthatssavingtheplanet</link>
			<acast:episodeId>21b2492e-5403-468d-bdf9-3e1fc1fa8eb9</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theoneaboutthemichelin-starredlondonrestaurantthatssavingtheplanet</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith is sharing a vegan feast at Michelin-starred London restaurant, Pied a Terre with owner, David Moore. David tells her how the need to reduce food waste and become much more sustainable in the kitchen has radically changed how he ...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>42</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f5903d.jpg"/>
			<description><![CDATA[<p>This week, Gilly Smith is sharing a vegan feast at Michelin-starred London restaurant, Pied a Terre with owner, David Moore. David tells her how the need to reduce food waste and become much more sustainable in the kitchen has radically changed how he approaches gastronomy and inspired delicious dishes for the increasing number of people who want to see Michelin-standard vegan options on the menu.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, Gilly Smith is sharing a vegan feast at Michelin-starred London restaurant, Pied a Terre with owner, David Moore. David tells her how the need to reduce food waste and become much more sustainable in the kitchen has radically changed how he approaches gastronomy and inspired delicious dishes for the increasing number of people who want to see Michelin-standard vegan options on the menu.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Best Food Books of 2018</title>
			<itunes:title>The Best Food Books of 2018</itunes:title>
			<pubDate>Wed, 12 Dec 2018 04:00:00 GMT</pubDate>
			<itunes:duration>14:48</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/thebestfoodbooksof2018</link>
			<acast:episodeId>1409004e-fb5e-4d33-b806-52d625e0d769</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thebestfoodbooksof2018</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith and Susan Low, deputy editor and books editor of delicious. magazine discuss their favourite food books of the year. Check out Susan's top ten books of the year at https://www.deliciousmagazine.co.uk/the-top-10-food-books-of...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>41</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59042.jpg"/>
			<description><![CDATA[This week, Gilly Smith and Susan Low, deputy editor and books editor of delicious. magazine discuss their favourite food books of the year. Check out Susan's top ten books of the year at <a href="https://www.deliciousmagazine.co.uk/the-top-10-food-books-of-2018/" target="_blank">https://www.deliciousmagazine.co.uk/the-top-10-food-books-of-2018/</a>, but the book she chooses as her number one arrived on her desk too late for the list...<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith and Susan Low, deputy editor and books editor of delicious. magazine discuss their favourite food books of the year. Check out Susan's top ten books of the year at <a href="https://www.deliciousmagazine.co.uk/the-top-10-food-books-of-2018/" target="_blank">https://www.deliciousmagazine.co.uk/the-top-10-food-books-of-2018/</a>, but the book she chooses as her number one arrived on her desk too late for the list...<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A delicious birthday at BAFTA, 195 Picadilly</title>
			<itunes:title>A delicious birthday at BAFTA, 195 Picadilly</itunes:title>
			<pubDate>Wed, 05 Dec 2018 04:00:00 GMT</pubDate>
			<itunes:duration>14:37</itunes:duration>
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			<acast:episodeId>00027480-7e2d-4b40-9c72-570723971361</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>adeliciousbirthdayatbafta-195picadilly</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCBZhVffQD4GkvNk3pgDzoRtMxJeLwU0W4MuEvDMxnBaSa4XWGhI6v5Hoi45lbmKCzHAKKRA01bZdsEahqCL/36cNHBCfnsWGK7hCylknlDr8d7e02N7FNHFqxiYmMOjLnPptULWV7FpdFJjJUR0mzHczFPiEqA3o4YXiFWrb5U8MjKtiZ8vaqv7neSdAobHfBxeduMkbgXiyoKJaHbnl/8RwXWzKQU6YRkWwQAFFhBjY=]]></acast:settings>
			<itunes:subtitle>This week, Gilly Smith is at BAFTA, the legendary home of British film and television where delicious magazine celebrated its 15th birthday last month. Editor, Karen Barnes introduces the evening as readers joined her to watch the Lasse Hallstrom movie...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>40</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59047.jpg"/>
			<description><![CDATA[This week, the podcast comes from BAFTA, the legendary home of British film and television where delicious. magazine celebrated its 15th birthday last month.&nbsp;The evening started with delicious. editor, Karen Barnes, introducing the evening as readers joined her to watch <em>The Hundred-Foot Journey,</em> starring Helen Mirren. The film was followed by a four-course menu inspired by the French and Indian flavours&nbsp;in the film, with matching wines.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, the podcast comes from BAFTA, the legendary home of British film and television where delicious. magazine celebrated its 15th birthday last month.&nbsp;The evening started with delicious. editor, Karen Barnes, introducing the evening as readers joined her to watch <em>The Hundred-Foot Journey,</em> starring Helen Mirren. The film was followed by a four-course menu inspired by the French and Indian flavours&nbsp;in the film, with matching wines.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Christmas Episode!</title>
			<itunes:title>The Christmas Episode!</itunes:title>
			<pubDate>Wed, 28 Nov 2018 04:00:00 GMT</pubDate>
			<itunes:duration>26:11</itunes:duration>
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			<acast:episodeId>fd937492-8328-4acd-a0f1-e0367df0bf1a</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thechristmasepisode--</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCnW4hMPBR4DkOGuFHIHwSHpt+75cw8pms8gfjxqXJqkIY8qQJ1U3XGL2dbe8ghasmuaPIbAQFsqXB1C1n/Ycjnu+3d9E9KijWgBCp29nZ1ZJwEWZmAXCvV6YZSfPQ1jSUZeJJ9L0dSyO4IS31u+eBqV8pvXGFSdhQs+VQlB21/qkb2t6aaHAfna4wT03XA8Z8s93caq0yjj2JJfD1X+sdPGP/ay+e6lz0m7i2OfH0Ii66TytOeBD6s1R86cIAmtvk3lNDCVv1m3hNbIiXSTHAAw==]]></acast:settings>
			<itunes:subtitle>This week, in the packed monthly magazine-style episode, Gilly Smith has been finding out about the Islamic concept of hospitality with Lebanese author, Bethany Kehdy and how to keep Christmas simple this year with Skandi food writers, Bronte Aurell an...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>39</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f5904c.jpg"/>
			<description><![CDATA[This week, in the packed monthly magazine-style episode, Gilly Smith has been finding out about the Islamic concept of hospitality with Lebanese author, Bethany Kehdy and how to keep Christmas simple this year with Skandi food writers, Bronte Aurell and Trine Hahnemann. We find out how to make your Yule tide very cool this year with a community banquet inspired by Cardiff’s <a href="http://www.greencityevents.co.uk" target="_blank">Green City Events</a>; super-baker,&nbsp;Will Torrent tells us about the chocolate that keeps on giving and we've found a gastro gift to thrill your favourite cook this Christmas at <a href="https://www.leiths.com" target="_blank">Leiths School of Food and Wine. </a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, in the packed monthly magazine-style episode, Gilly Smith has been finding out about the Islamic concept of hospitality with Lebanese author, Bethany Kehdy and how to keep Christmas simple this year with Skandi food writers, Bronte Aurell and Trine Hahnemann. We find out how to make your Yule tide very cool this year with a community banquet inspired by Cardiff’s <a href="http://www.greencityevents.co.uk" target="_blank">Green City Events</a>; super-baker,&nbsp;Will Torrent tells us about the chocolate that keeps on giving and we've found a gastro gift to thrill your favourite cook this Christmas at <a href="https://www.leiths.com" target="_blank">Leiths School of Food and Wine. </a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The one about the vegetarian sheep farmers</title>
			<itunes:title>The one about the vegetarian sheep farmers</itunes:title>
			<pubDate>Wed, 21 Nov 2018 04:00:00 GMT</pubDate>
			<itunes:duration>15:44</itunes:duration>
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			<acast:episodeId>e9d2f772-b4a2-4d3b-9ad2-8719a5c3f39d</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theoneaboutthevegetariansheepfarmers</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith has been talking to Black Mountain vegetarian sheep farmers, Sarah Dickins and Nick Miller of Pen-y-Wyrlod Lamb at the Abergavenny Food Festival earlier this year to find out what we need to know about sourcing our high welfare t...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>38</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59053.jpg"/>
			<description><![CDATA[This week, Gilly Smith has been talking to Black Mountain vegetarian sheep farmers, Sarah Dickins and Nick Miller of <a href="http://www.penywyrlodlamb.co.uk/index.aspx" target="_blank">Pen-y-Wyrlod Lamb</a> at the Abergavenny Food Festival earlier this year to find out what we need to know about sourcing our high welfare the lamb for the festive season.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith has been talking to Black Mountain vegetarian sheep farmers, Sarah Dickins and Nick Miller of <a href="http://www.penywyrlodlamb.co.uk/index.aspx" target="_blank">Pen-y-Wyrlod Lamb</a> at the Abergavenny Food Festival earlier this year to find out what we need to know about sourcing our high welfare the lamb for the festive season.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The one about Israeli food</title>
			<itunes:title>The one about Israeli food</itunes:title>
			<pubDate>Wed, 14 Nov 2018 04:00:00 GMT</pubDate>
			<itunes:duration>10:28</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/theoneaboutisraelifood</link>
			<acast:episodeId>a11b134a-0ef2-4833-a958-a1369caa0054</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theoneaboutisraelifood</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith is with former Ottolenghi head chefs and husband and wife team, Itamar Srulovich and Sarit Packer of Honey and Co to talk about the lack of women in restaurant kitchens, diaspora food and the current craze in Israeli flavours.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>37</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59058.jpg"/>
			<description><![CDATA[This week, Gilly Smith is with former Ottolenghi head chefs and husband and wife team, Itamar Srulovich and Sarit Packer of Honey and Co to talk about the lack of women in restaurant kitchens, diaspora food and the current craze in Israeli flavours.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is with former Ottolenghi head chefs and husband and wife team, Itamar Srulovich and Sarit Packer of Honey and Co to talk about the lack of women in restaurant kitchens, diaspora food and the current craze in Israeli flavours.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The one about Ibiza's first food festival, Amorevore]]></title>
			<itunes:title><![CDATA[The one about Ibiza's first food festival, Amorevore]]></itunes:title>
			<pubDate>Wed, 07 Nov 2018 04:00:00 GMT</pubDate>
			<itunes:duration>20:19</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/amorevore-ibizasfirstfoodfestival</link>
			<acast:episodeId>e5348437-c038-4e9d-b680-228906ef3302</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>amorevore-ibizasfirstfoodfestival</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzC89dCND0SBO43rkJ17N/biMsHJopmykrOHFkqeBRjfkLTgnJ2bbQD4mpMzHChOTnjtxaVBiNaFt/OIq3XX39YBOrvVi0rwfQpZxa3tmH1NSfqz3YNoe4kKE22WiDYW/fX0+f69xbttjesugcgECJJUPNzz47jHB4ROHkUHCQ5kLN0Yw2gJrsTqIu3MZPrL9cAiRU6vYdahJoGhExU/L9/tY31K568zzZ5tRbRlc0bdmy9jvu8fSQAGYXqgpPgEpSfuf5k7SLdvI0pbtAhlNWaAA==]]></acast:settings>
			<itunes:subtitle><![CDATA[Gilly Smith is at Amorevore, the last of this year's food festivals but the first on the cool white Isle of Ibiza. She bumps into British food writers, Gill Meller and Zoe Adjonyoh, one of the festival's founders, Boris Buono, island chef, Cl...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>36</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f5905d.jpg"/>
			<description><![CDATA[Gilly Smith is at Amorevore, the last of this year's food festivals but the first on the cool white Isle of Ibiza. She bumps into British food writers, Gill Meller and Zoe Adjonyoh, one of the festival's founders, Boris Buono, island chef, Cliff Grubin of Wild Beets and Ibizincan hotelier and restaurant owner, Victor Guasch to see how the latest story of the island is all about #authenticibiza.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gilly Smith is at Amorevore, the last of this year's food festivals but the first on the cool white Isle of Ibiza. She bumps into British food writers, Gill Meller and Zoe Adjonyoh, one of the festival's founders, Boris Buono, island chef, Cliff Grubin of Wild Beets and Ibizincan hotelier and restaurant owner, Victor Guasch to see how the latest story of the island is all about #authenticibiza.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A French Revolution in Bordeaux Wines</title>
			<itunes:title>A French Revolution in Bordeaux Wines</itunes:title>
			<pubDate>Wed, 31 Oct 2018 04:00:00 GMT</pubDate>
			<itunes:duration>17:10</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/afrenchrevolutioninbordeauxwines</link>
			<acast:episodeId>3970923f-79b6-4fe1-b19e-b49afe974f9f</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>afrenchrevolutioninbordeauxwines</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCpgKxxXme5rQsP+jPB0zEnbLdN1UxBBqA/nlHSMjy2G+OQ0PcX/vKTCPyz3qC2sTk10IGki5+U6Qp72qbmD9I9I87edl8eM7mnTZZ09hTePwUYy3FoAaifROYeSJSlj6s8B/CanSBHIvCtJZ7ehTiYrx/K8SVHACuEY4rqH60daUNNhkGFFbqLvWPkU3ERwUinJFEtXpqUxT80tWlVwFzDKW4N2HXrHl5CI3Tg2n1eNk=]]></acast:settings>
			<itunes:subtitle><![CDATA[In this week's delicious podcast, sponsored by Bordeaux Wines UK, Gilly Smith is in the harvests of the Saint-Emilion and Lalande de Pomerol appellations, or wine regions of Bordeaux to meet a couple of young winemakers causing a bit of a revoluti...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>35</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59064.jpg"/>
			<description><![CDATA[In this week's delicious podcast, sponsored by Bordeaux Wines UK, Gilly Smith is in the harvests of the Saint-Emilion and Lalande de Pomerol appellations, or wine regions of Bordeaux to meet a couple of young winemakers causing a bit of a revolution in the most classic of French wines. Fifteenth generation winemaker, Benoit Trocard of Clos Dubreuil, is the first ever to grow Chardonnay in Saint-Emilion while Coralie de Bouard uses new technology and grape varieties in her own vineyard just down the road from the famous Chateau Angelus where she grew up. Plus 22 year-old wine blogger, Coralie Strong, aka everyglassmatters on what to look for in Bordeaux wines. You can find more about Bordeaux wines at www.bordeaux.com and read Benoit's foodie postcard from 'crazy-beautiful' Bordeaux here: https://www.deliciousmagazine.co.uk/a-foodie-postcard-from-bordeaux/<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's delicious podcast, sponsored by Bordeaux Wines UK, Gilly Smith is in the harvests of the Saint-Emilion and Lalande de Pomerol appellations, or wine regions of Bordeaux to meet a couple of young winemakers causing a bit of a revolution in the most classic of French wines. Fifteenth generation winemaker, Benoit Trocard of Clos Dubreuil, is the first ever to grow Chardonnay in Saint-Emilion while Coralie de Bouard uses new technology and grape varieties in her own vineyard just down the road from the famous Chateau Angelus where she grew up. Plus 22 year-old wine blogger, Coralie Strong, aka everyglassmatters on what to look for in Bordeaux wines. You can find more about Bordeaux wines at www.bordeaux.com and read Benoit's foodie postcard from 'crazy-beautiful' Bordeaux here: https://www.deliciousmagazine.co.uk/a-foodie-postcard-from-bordeaux/<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The November Episode</title>
			<itunes:title>The November Episode</itunes:title>
			<pubDate>Wed, 24 Oct 2018 03:00:00 GMT</pubDate>
			<itunes:duration>28:12</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/thenovemberepisode</link>
			<acast:episodeId>91329da7-0cf2-41b1-9a6f-e08718c16183</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thenovemberepisode</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this week's packed magazine-style episode, Gilly Smith meets some of the women who define modern British food; Alison Swan Parente MBE on The School of Artisan Food, and champion of British produce, Henrietta Green who celebrates 20 years of Bo...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>34</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441afe8ef90012f59069.jpg"/>
			<description><![CDATA[In this week's packed magazine-style episode, Gilly Smith meets some of the women who define modern British food; Alison Swan Parente MBE on The School of Artisan Food, and champion of British produce and Henrietta Green who celebrates 20 years of Borough Market with a suggestion for its future. She also chats to Daniel Tapper, of the Beak Brewery, whose unique beer is made from hops grown at Borough Market. Then, Prue Leith and fellow judges Xanthe Clay, Andi Oliver, Susy Atkins and Gizzie Erskine for this year's delicious. Produce Awards. We check out the Redemption Bar to see if it really is the healthiest bar in London, and cook laterally with author, Niki Segnit.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's packed magazine-style episode, Gilly Smith meets some of the women who define modern British food; Alison Swan Parente MBE on The School of Artisan Food, and champion of British produce and Henrietta Green who celebrates 20 years of Borough Market with a suggestion for its future. She also chats to Daniel Tapper, of the Beak Brewery, whose unique beer is made from hops grown at Borough Market. Then, Prue Leith and fellow judges Xanthe Clay, Andi Oliver, Susy Atkins and Gizzie Erskine for this year's delicious. Produce Awards. We check out the Redemption Bar to see if it really is the healthiest bar in London, and cook laterally with author, Niki Segnit.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Vintage Nigella: Twenty years of How to Eat</title>
			<itunes:title>Vintage Nigella: Twenty years of How to Eat</itunes:title>
			<pubDate>Wed, 17 Oct 2018 03:00:00 GMT</pubDate>
			<itunes:duration>34:50</itunes:duration>
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			<acast:episodeId>c23d619e-5f44-40dd-995f-1596864efec7</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>vintagenigella-twentyyearsofhowtoeat</acast:episodeUrl>
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			<itunes:subtitle>In this special half hour extended interview, Gilly Smith talks to Nigella Lawson about the book that launched her career as the updated version of How to Eat hits the shelves twenty years on. Gilly takes her back to when the book was first conceived, ...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>33</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f59070.jpg"/>
			<description><![CDATA[In this special half hour extended interview, Gilly Smith talks to Nigella Lawson about the book that launched her career as the updated version of How to Eat hits the shelves twenty years on. Gilly takes her back to when the book was first conceived, finds out what Nigella thinks of gastro porn and explores how she became an icon in modern food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this special half hour extended interview, Gilly Smith talks to Nigella Lawson about the book that launched her career as the updated version of How to Eat hits the shelves twenty years on. Gilly takes her back to when the book was first conceived, finds out what Nigella thinks of gastro porn and explores how she became an icon in modern food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Donal Skehan on music, baby mayhem and Meals in Minutes</title>
			<itunes:title>Donal Skehan on music, baby mayhem and Meals in Minutes</itunes:title>
			<pubDate>Thu, 11 Oct 2018 03:00:00 GMT</pubDate>
			<itunes:duration>19:49</itunes:duration>
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			<acast:episodeUrl>donalskehanonmusic-babymayhemandmealsinminutes</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith meets blogger-turned-food writer and TV chef, Donal Skehan to find out how life as a former pop star and being a new parent inspired his latest book 'Meals in Minutes'.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>32</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f59077.jpg"/>
			<description><![CDATA[This week, Gilly Smith meets blogger-turned-food writer and TV chef, Donal Skehan to find out how life as a former pop star – and being a new parent – inspired his latest book 'Meals in Minutes'.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith meets blogger-turned-food writer and TV chef, Donal Skehan to find out how life as a former pop star – and being a new parent – inspired his latest book 'Meals in Minutes'.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Yotam Ottolenghi on identity, food fights and feeding the kids</title>
			<itunes:title>Yotam Ottolenghi on identity, food fights and feeding the kids</itunes:title>
			<pubDate>Thu, 04 Oct 2018 03:00:00 GMT</pubDate>
			<itunes:duration>19:11</itunes:duration>
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			<acast:episodeId>81509a11-5298-4b0c-a5eb-5a92343cef4c</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>yotamottolenghionidentity-foodfightsandfeedingthekids</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[More, much more of that interview with Yotam Ottolenghi with Gilly Smith from last week's episode. This week, she asks him about food identity, peace food and how to win the fight about food with his kids (spoiler alert: don't fight!)]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f5907c.jpg"/>
			<description><![CDATA[More, much more of that interview with Yotam Ottolenghi with Gilly Smith from last week's episode. This week, she asks him about food identity, peace food and how to win the fight about food with his kids (spoiler alert: don't fight!)<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[More, much more of that interview with Yotam Ottolenghi with Gilly Smith from last week's episode. This week, she asks him about food identity, peace food and how to win the fight about food with his kids (spoiler alert: don't fight!)<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The October Episode</title>
			<itunes:title>The October Episode</itunes:title>
			<pubDate>Thu, 27 Sep 2018 03:00:00 GMT</pubDate>
			<itunes:duration>28:31</itunes:duration>
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			<acast:episodeId>9744a294-7f88-4c66-b5fd-1a56882d41e0</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theoctoberepisode</acast:episodeUrl>
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			<itunes:subtitle>In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolengh...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f59081.jpg"/>
			<description><![CDATA[<p>In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolenghi about his new book Simple and meets fashion guru turned Spelt farmer, Roger Saul. Plus BBC radio food favourite turned TV star, Nigel Barden</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolenghi about his new book Simple and meets fashion guru turned Spelt farmer, Roger Saul. Plus BBC radio food favourite turned TV star, Nigel Barden</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Manchester, a foodie's special. Sponsored by Woodalls Charcuterie]]></title>
			<itunes:title><![CDATA[Manchester, a foodie's special. Sponsored by Woodalls Charcuterie]]></itunes:title>
			<pubDate>Thu, 20 Sep 2018 03:00:00 GMT</pubDate>
			<itunes:duration>20:16</itunes:duration>
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			<acast:episodeId>73a6cefd-86b6-4ca3-8762-b75dc4c289ae</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>manchester-afoodiesspecial.sponsoredbywoodallscharcuterie</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week Gilly Smith and River Cottage's Steven Lamb explore the rise and rise of Manchester's food scene with Colin Woodall of Woodalls Charcuterie, Adam Reid, head chef at The French, Lee Frost, butcher to the city's best restaurants ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f59088.jpg"/>
			<description><![CDATA[This week Gilly Smith and River Cottage's Steven Lamb explore the rise and rise of Manchester's food scene with Colin Woodall of Woodalls Charcuterie, Adam Reid, head chef at The French, Lee Frost, butcher to the city's best restaurants and Lucy Noone, greengrocer to the stars. Plus where and why to eat in Manchester with Christine Cort, chief executive of the biennial Manchester International Festival, Fodder podcaster, Matt White, food journalist, Louise Rhind-Tutt and restaurant consultant, Thom Hetherington.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week Gilly Smith and River Cottage's Steven Lamb explore the rise and rise of Manchester's food scene with Colin Woodall of Woodalls Charcuterie, Adam Reid, head chef at The French, Lee Frost, butcher to the city's best restaurants and Lucy Noone, greengrocer to the stars. Plus where and why to eat in Manchester with Christine Cort, chief executive of the biennial Manchester International Festival, Fodder podcaster, Matt White, food journalist, Louise Rhind-Tutt and restaurant consultant, Thom Hetherington.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>With food writer, Sybil Kapoor</title>
			<itunes:title>With food writer, Sybil Kapoor</itunes:title>
			<pubDate>Thu, 13 Sep 2018 03:00:00 GMT</pubDate>
			<itunes:duration>18:41</itunes:duration>
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			<acast:episodeId>80e50d24-3a23-4bff-a632-e153bda5c90a</acast:episodeId>
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			<acast:episodeUrl>withfoodwriter-sybilkapoor</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, food writer Sybil Kapoor tells Gilly Smith how one of the very first recipes she cooked as a teenager has developed into one of the delicious recipes in her fascinating new book Sight, Smell, Touch, Taste, Sound.&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f5908f.jpg"/>
			<description><![CDATA[This week, food writer Sybil Kapoor tells Gilly Smith how one of the very first recipes she cooked as a teenager has developed into one of the delicious recipes in her fascinating new book Sight, Smell, Touch, Taste, Sound.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, food writer Sybil Kapoor tells Gilly Smith how one of the very first recipes she cooked as a teenager has developed into one of the delicious recipes in her fascinating new book Sight, Smell, Touch, Taste, Sound.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Gill Meller in his very first interview on his new book, 'Time']]></title>
			<itunes:title><![CDATA[Gill Meller in his very first interview on his new book, 'Time']]></itunes:title>
			<pubDate>Thu, 06 Sep 2018 03:00:00 GMT</pubDate>
			<itunes:duration>21:44</itunes:duration>
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			<acast:episodeUrl>gillmellerinhisveryfirstinterviewonhisnewbook-time</acast:episodeUrl>
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			<itunes:subtitle>Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, ta...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f59094.jpg"/>
			<description><![CDATA[Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, talks to Gilly Smith about his new book, his childhood and what time means to him.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, talks to Gilly Smith about his new book, his childhood and what time means to him.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The September Episode: On Jack Stein, Palestine through its recipes, and 30 years of the great British relish</title>
			<itunes:title>The September Episode: On Jack Stein, Palestine through its recipes, and 30 years of the great British relish</itunes:title>
			<pubDate>Thu, 30 Aug 2018 03:00:00 GMT</pubDate>
			<itunes:duration>29:28</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/theseptemberepisode-onstein-palestineandjsheekey</link>
			<acast:episodeId>95a6d7ac-80ca-4cbd-ab5d-7a2fb0674a65</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theseptemberepisode-onstein-palestineandjsheekey</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith talks to Jack Stein, son of Rick and Jill and father of Milo, about his new book 'World on a Plate', and to Yasmin Khan about 'Zaitoun', her story of the Palestinians through their recipes. Plus: George Pittke...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f5909b.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to Jack Stein, son of Rick and Jill and father of Milo, about his new book 'World on a Plate', and to Yasmin Khan about 'Zaitoun', her story of the Palestinians through their recipes. Plus: George Pittkeithley on the <em>Feed Yourself, Feed A Child</em> campaign at his Pilau restaurants in London, Mark Sargeant of Rocksalt in Folkestone on guest cheffing at London legend, J Sheekey, and thirty years of the great British relish.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to Jack Stein, son of Rick and Jill and father of Milo, about his new book 'World on a Plate', and to Yasmin Khan about 'Zaitoun', her story of the Palestinians through their recipes. Plus: George Pittkeithley on the <em>Feed Yourself, Feed A Child</em> campaign at his Pilau restaurants in London, Mark Sargeant of Rocksalt in Folkestone on guest cheffing at London legend, J Sheekey, and thirty years of the great British relish.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with organic farmer and chief executive of The Soil Association, Helen Browning</title>
			<itunes:title>Extra Portion with organic farmer and chief executive of The Soil Association, Helen Browning</itunes:title>
			<pubDate>Thu, 23 Aug 2018 03:00:00 GMT</pubDate>
			<itunes:duration>10:42</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwithorganicfarmerandchiefexecutiveofthesoilassociation-helenbrowning</link>
			<acast:episodeId>9efebd29-5b51-4897-b426-a6ece36034b2</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithorganicfarmerandchiefexecutiveofthesoilassociation-helenbrowning</acast:episodeUrl>
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			<itunes:subtitle>This week, ahead of Organic September, Gilly Smith is hanging out with the cows at Eastbrook Farm in Wiltshire with organic farmer and chief executive of The Soil Association, Helen Browning to find out what organic means to the consumer and to the ani...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590a2.jpg"/>
			<description><![CDATA[This week, ahead of Organic September, Gilly Smith is hanging out with the cows at Eastbrook Farm in Wiltshire with organic farmer and chief executive of The Soil Association, Helen Browning to find out what organic means to the consumer and to the animals.&nbsp;&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, ahead of Organic September, Gilly Smith is hanging out with the cows at Eastbrook Farm in Wiltshire with organic farmer and chief executive of The Soil Association, Helen Browning to find out what organic means to the consumer and to the animals.&nbsp;&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Josh Katz of Berber and Q</title>
			<itunes:title>Extra Portion with Josh Katz of Berber and Q</itunes:title>
			<pubDate>Thu, 16 Aug 2018 03:00:00 GMT</pubDate>
			<itunes:duration>13:07</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwithjoshkatzofberberandq</link>
			<acast:episodeId>902d9146-e965-48ac-ae99-ff8a2f2695ef</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithjoshkatzofberberandq</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcBfeMdoDYb/fIXSpADpun+t8LJFm6rfIVTVUmYBsgvHxDF60ykeFsYn2GxVIOeIBxFUljXDZe0lT5ICGJO1DU8AXvR/TCcZ7vtk+UoV+PjYZXj+OhLCzE4ff+nSoP75f90l7j7W73OSUQlK45yizn77O/bABkpqHJK72fp1WPabaPA0NDm1GuHnrUKwT892Bc=]]></acast:settings>
			<itunes:subtitle>This week, Gilly Smith talks to former Ottolenghi chef, Josh Katz about his new book Berber and Q, and the importance of travel in developing new ideas in the kitchen.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590a7.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to former Ottolenghi chef, Josh Katz about his new book Berber and Q, and the importance of travel in developing new ideas in the kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to former Ottolenghi chef, Josh Katz about his new book Berber and Q, and the importance of travel in developing new ideas in the kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Womad Episode</title>
			<itunes:title>The Womad Episode</itunes:title>
			<pubDate>Thu, 09 Aug 2018 03:00:00 GMT</pubDate>
			<itunes:duration>24:33</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/thewomadepisode</link>
			<acast:episodeId>e8eb99e0-b87d-4311-8bbf-0943df79aa36</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thewomadepisode</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeiGpon+9iSxPdSNZHUil6OTzdo7lk+WJ5OMcibcw+DuavNIQ5gColtL7GkNFuNE3Hn2eZ/DW8N787vy54y8vcapWORrYHGMYwi90kVmTFH4UsWofihzLk8sGMF9fM3px997schv4beGAcBQGM1j/jyeU+BDxYpmkqsy1wwmpUK2YA3W8riBNKIaMnprcbOFTK/G+VslPldy11YGHRiwRcuz4CFgbwhmkTi0+FOsTG3Fw==]]></acast:settings>
			<itunes:subtitle><![CDATA[This week we’re at WOMAD with an edited version of a panel discussion hosted by Gilly Smith in the World of Words tent at the end of July with the four of the traders at this summer’s cornucopia of street food stalls.&nbsp;Bryan Osbon from Madras C...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590ac.jpg"/>
			<description><![CDATA[This week we’re at WOMAD with an edited version of a panel discussion hosted by Gilly Smith in the World of Words tent at the end of July with the four of the traders at this summer’s cornucopia of street food stalls.&nbsp;Bryan Osbon from Madras Café, Helen Holroyd from Simply Vegan, Amy&nbsp;Philip Price of the<strong> </strong>award wining Dosa Deli and Mike Wetheralt of Paellaria discuss food culture, food ethics, veganism and how festivals have changed food culture in Britain.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week we’re at WOMAD with an edited version of a panel discussion hosted by Gilly Smith in the World of Words tent at the end of July with the four of the traders at this summer’s cornucopia of street food stalls.&nbsp;Bryan Osbon from Madras Café, Helen Holroyd from Simply Vegan, Amy&nbsp;Philip Price of the<strong> </strong>award wining Dosa Deli and Mike Wetheralt of Paellaria discuss food culture, food ethics, veganism and how festivals have changed food culture in Britain.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: From zero to hero in a week; a road trip through California wine</title>
			<itunes:title>Extra Portion: From zero to hero in a week; a road trip through California wine</itunes:title>
			<pubDate>Thu, 02 Aug 2018 03:00:00 GMT</pubDate>
			<itunes:duration>18:09</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-fromzerotoheroinaweek-aroadtripthroughcaliforniawine</link>
			<acast:episodeId>67453e9b-e0db-4701-85af-62014ba2960f</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-fromzerotoheroinaweek-aroadtripthroughcaliforniawine</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzC3I+4OchgmbJtbz6vExNt3DKFixRPRPvkExw9OapfCWQZ3/mDWKn/cqCgAIQMmM+D1KQ3kEasqRyoM98ITIPLly6EQEX7e74DXD3h88/Sa3vh9ahVkU+eNXcw4D2/0ILkxQpyv0nMF0LI+Vn9A4EGcpgmBmagdmzwnAbgooH03KpIYKP117amTuGBVmTSLohtUjeP/H3/cdOBK+eo09i4ccqccYHW29UBOTrgq9yQ8Zk=]]></acast:settings>
			<itunes:subtitle>This week, Gilly Smith is on a trip of a lifetime, a tour of some of the best wineries in California’s Napa and Sonoma Valleys as a guest of the California Wine Institute, UK and Ireland. Intimidated by sharing a coach with top sommeliers, buyers and w...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590b3.jpg"/>
			<description><![CDATA[<p>This week, Gilly Smith is on a trip of a lifetime, a tour of some of the best wineries in California’s Napa and Sonoma Valleys as a guest of the California Wine Institute, UK and Ireland. Intimidated by sharing a coach with top sommeliers, buyers and wine journalists, she set herself a challenge: zero to hero in a week, with surprising consequences...</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, Gilly Smith is on a trip of a lifetime, a tour of some of the best wineries in California’s Napa and Sonoma Valleys as a guest of the California Wine Institute, UK and Ireland. Intimidated by sharing a coach with top sommeliers, buyers and wine journalists, she set herself a challenge: zero to hero in a week, with surprising consequences...</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 29: The one all about women (and Gennaro Contaldo)</title>
			<itunes:title>Episode 29: The one all about women (and Gennaro Contaldo)</itunes:title>
			<pubDate>Thu, 26 Jul 2018 03:00:00 GMT</pubDate>
			<itunes:duration>26:39</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode29-theoneallaboutwomen-andgennarocontaldo-</link>
			<acast:episodeId>6567df64-ee49-4826-b609-f1125d0a4174</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode29-theoneallaboutwomen-andgennarocontaldo-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith is at a women-only biodynamic vineyard in Umbria,&nbsp;and meets two of the Syrian refugees behind the women-only crowdfunded catering company and pop up,&nbsp;Syrian Kitchen. She catches up with Valentina Harris on the d...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590b8.jpg"/>
			<description><![CDATA[<p>This week, Gilly Smith is at a women-only biodynamic vineyard in Umbria,&nbsp;and meets two of the Syrian refugees behind the women-only crowdfunded catering company and pop up,&nbsp;Syrian Kitchen. She catches up with Valentina Harris on the delicious. Produce Awards, and Moroccan food writer, Nargisse Benkabbou tells her how she turned a blog into a publishing sensation. Plus Gennaro Contaldo with a Slice of his Life.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, Gilly Smith is at a women-only biodynamic vineyard in Umbria,&nbsp;and meets two of the Syrian refugees behind the women-only crowdfunded catering company and pop up,&nbsp;Syrian Kitchen. She catches up with Valentina Harris on the delicious. Produce Awards, and Moroccan food writer, Nargisse Benkabbou tells her how she turned a blog into a publishing sensation. Plus Gennaro Contaldo with a Slice of his Life.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: On building a gin brand</title>
			<itunes:title>Extra Portion: On building a gin brand</itunes:title>
			<pubDate>Wed, 18 Jul 2018 12:00:00 GMT</pubDate>
			<itunes:duration>14:31</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-onbuildingaginbrand</link>
			<acast:episodeId>637f9ad5-9f9f-4e02-8fbd-68b502199d28</acast:episodeId>
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			<acast:episodeUrl>extraportion-onbuildingaginbrand</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week's Extra Portion of the delicious. podcast, sponsored by Brockmans Gin, looks at how to create a drinks brand from scratch.&nbsp;Co-founder of Brockmans Gin, Bob Fowkes celebrates the 10th anniversary of one of the fastest growing sup...]]></itunes:subtitle>
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			<description><![CDATA[This week's Extra Portion of the delicious. podcast, sponsored by Brockmans Gin, looks at how to create a drinks brand from scratch.&nbsp;Co-founder of Brockmans Gin, Bob Fowkes celebrates the 10th anniversary of one of the fastest growing super premium gins in the UK at the busy Bar Bohemia in Brighton by telling Gilly Smith how he did it.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week's Extra Portion of the delicious. podcast, sponsored by Brockmans Gin, looks at how to create a drinks brand from scratch.&nbsp;Co-founder of Brockmans Gin, Bob Fowkes celebrates the 10th anniversary of one of the fastest growing super premium gins in the UK at the busy Bar Bohemia in Brighton by telling Gilly Smith how he did it.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Extra Portion: with Massimo Bottura and Lara Gilmore on food, soul and marriage</title>
			<itunes:title>Extra Portion: with Massimo Bottura and Lara Gilmore on food, soul and marriage</itunes:title>
			<pubDate>Wed, 11 Jul 2018 03:00:06 GMT</pubDate>
			<itunes:duration>18:46</itunes:duration>
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			<itunes:subtitle><![CDATA[This week, we're back at S. Pellegrino's Food Meets Art event with more from Massimo Bottura and with his wife and business partner, Lara Gilmore at the 50 Best awards in Bilbao just hours before their restaurant Osteria Franciscana was award...]]></itunes:subtitle>
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			<description><![CDATA[This week, we're back at S. Pellegrino's Food Meets Art event with more from Massimo Bottura and with his wife and business partner, Lara Gilmore at the 50 Best awards in Bilbao just hours before their restaurant Osteria Franciscana was awarded the number one slot for the second time. Here they talk about what drives them both, on life in Italy, and how Lara keeps calm in the face of Massimo's often crazy ideas!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, we're back at S. Pellegrino's Food Meets Art event with more from Massimo Bottura and with his wife and business partner, Lara Gilmore at the 50 Best awards in Bilbao just hours before their restaurant Osteria Franciscana was awarded the number one slot for the second time. Here they talk about what drives them both, on life in Italy, and how Lara keeps calm in the face of Massimo's often crazy ideas!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino</title>
			<itunes:title>Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino</itunes:title>
			<pubDate>Thu, 05 Jul 2018 03:00:00 GMT</pubDate>
			<itunes:duration>12:52</itunes:duration>
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			<itunes:subtitle><![CDATA[In this week's Extra Portion, sponsored by S. Pellegrino, Gilly Smith has been to Bilbao for this year’s finals of the World’s 50 Best Restaurants. She talks to&nbsp;chef, Massimo Bottura and some of the most creative minds in the world about ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[In this week's Extra Portion, sponsored by S. Pellegrino, Gilly Smith has been to Bilbao for this year’s finals of the World’s 50 Best Restaurants. She talks to&nbsp;chef, Massimo Bottura and some of the most creative minds in the world about why the awards matter, and about the role of design and art on the best dressed tables in the world.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's Extra Portion, sponsored by S. Pellegrino, Gilly Smith has been to Bilbao for this year’s finals of the World’s 50 Best Restaurants. She talks to&nbsp;chef, Massimo Bottura and some of the most creative minds in the world about why the awards matter, and about the role of design and art on the best dressed tables in the world.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Episode 28: The one about women, wine and song</title>
			<itunes:title>Episode 28: The one about women, wine and song</itunes:title>
			<pubDate>Thu, 28 Jun 2018 03:00:00 GMT</pubDate>
			<itunes:duration>36:02</itunes:duration>
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			<acast:episodeId>b8f4eab6-370c-474d-8a04-662ffdc2d22d</acast:episodeId>
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			<acast:episodeUrl>episode28-theoneaboutwomen-wineandsong-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month, Gilly Smith talks to Mexican chef, Martha Ortiz&nbsp;about food and sensuality, to author, James Whetlor about zero grazing in the burgeoning billy goat market and meets former Ottolenghi chef, Ramael Scully for a Slice of his Life. Plu...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590ce.jpg"/>
			<description><![CDATA[This month, Gilly Smith talks to Mexican chef, Martha Ortiz&nbsp;about food and sensuality, to author, James Whetlor about zero grazing in the burgeoning billy goat market and meets former Ottolenghi chef, Ramael Scully for a Slice of his Life. Plus we're off to California to meet Gina Gallo, grand daughter and great niece of the post Prohibition wine pioneers, Ernest and Julio Gallo, and to the Swiss alps to forage for lunch with www.cherrieswalks.com<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, Gilly Smith talks to Mexican chef, Martha Ortiz&nbsp;about food and sensuality, to author, James Whetlor about zero grazing in the burgeoning billy goat market and meets former Ottolenghi chef, Ramael Scully for a Slice of his Life. Plus we're off to California to meet Gina Gallo, grand daughter and great niece of the post Prohibition wine pioneers, Ernest and Julio Gallo, and to the Swiss alps to forage for lunch with www.cherrieswalks.com<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Extra Portion: The future of farming at Holkham Estate</title>
			<itunes:title>Extra Portion: The future of farming at Holkham Estate</itunes:title>
			<pubDate>Thu, 21 Jun 2018 03:00:00 GMT</pubDate>
			<itunes:duration>9:53</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-thefutureoffarmingatholkhamest</link>
			<acast:episodeId>50ea3077-97aa-4d95-8ffa-23d8e7606cdd</acast:episodeId>
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			<acast:episodeUrl>extraportion-thefutureoffarmingatholkhamest</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith is at the Holkham Estate in Norfolk, home to one of Britain’s favourite beaches and to the 8th Earl of Leicester whose ancestor, Thomas Cook or Cook of Norfolk as he was known, was one of the true heroes of British farming.&n...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590d5.jpg"/>
			<description><![CDATA[This week, Gilly Smith is at the Holkham Estate in Norfolk, home to one of Britain’s favourite beaches and to the 8th Earl of Leicester whose ancestor, Thomas Cook or Cook of Norfolk as he was known, was one of the true heroes of British farming.&nbsp;Now the estate has brought his spirit of revolution to the millions of visitors who come to camp, walk or cycle around the vast estate, to show how conservation, farming and education can change the world.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith is at the Holkham Estate in Norfolk, home to one of Britain’s favourite beaches and to the 8th Earl of Leicester whose ancestor, Thomas Cook or Cook of Norfolk as he was known, was one of the true heroes of British farming.&nbsp;Now the estate has brought his spirit of revolution to the millions of visitors who come to camp, walk or cycle around the vast estate, to show how conservation, farming and education can change the world.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Extra Portion: Giles Coren on the role of the restaurant critic</title>
			<itunes:title>Extra Portion: Giles Coren on the role of the restaurant critic</itunes:title>
			<pubDate>Thu, 14 Jun 2018 03:00:00 GMT</pubDate>
			<itunes:duration>13:29</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-gilescorenontheroleoftherestaurantcritic</link>
			<acast:episodeId>ab1dd9e3-ba4c-4b3a-889c-a2c13c7b89a7</acast:episodeId>
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			<acast:episodeUrl>extraportion-gilescorenontheroleoftherestaurantcritic</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith talks about the role of the restaurant critic with Giles Coren in an age when everyone is a critic on social media.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441bfe8ef90012f590da.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks about the role of the restaurant critic with Giles Coren in an age when everyone is a critic on social media.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks about the role of the restaurant critic with Giles Coren in an age when everyone is a critic on social media.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Extra Portion: Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton</title>
			<itunes:title>Extra Portion: Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton</itunes:title>
			<pubDate>Thu, 07 Jun 2018 03:00:00 GMT</pubDate>
			<itunes:duration>13:20</itunes:duration>
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			<acast:episodeUrl>extraportion-forktoforkfestivalwiththomasinamiersandlauraharper-hinton</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith talks to Thomasina Miers, founder of the Wahaca chain and Laura Harper-Hinton of the Caravan group of restaurants ahead of the third of their Fork to Fork festivals on June 16 .</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[This week, Gilly Smith talks to Thomasina Miers, founder of the Wahaca chain and Laura Harper-Hinton of the Caravan group of restaurants ahead of the third of their Fork to Fork festivals on June 16 .<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to Thomasina Miers, founder of the Wahaca chain and Laura Harper-Hinton of the Caravan group of restaurants ahead of the third of their Fork to Fork festivals on June 16 .<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Episode 27:  The One about Woods and Wine</title>
			<itunes:title>Episode 27:  The One about Woods and Wine</itunes:title>
			<pubDate>Thu, 31 May 2018 03:00:00 GMT</pubDate>
			<itunes:duration>28:02</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode-theoneaboutwoodsandwine</link>
			<acast:episodeId>276c8fe4-2762-48f9-996c-e4541349af4d</acast:episodeId>
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			<itunes:subtitle><![CDATA[This month, we’re prepping&nbsp;meatballs&nbsp;with prisoners, and foraging with super-cool chef, Tommy Banks. We’ve got the life-changing story of an English wine producer, and Susy Atkins gives&nbsp;us a crib sheet on the best English spa...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>27</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f590e4.jpg"/>
			<description><![CDATA[This month, we’re prepping&nbsp;meatballs&nbsp;with prisoners, and foraging with super-cool chef, Tommy Banks. We’ve got the life-changing story of an English wine producer, and Susy Atkins gives&nbsp;us a crib sheet on the best English sparkling wines. Plus, we get a Slice of&nbsp;Britain’s Best Home Cook judge&nbsp;Dan Doherty’s life and find out how the food team gets their ideas for all those recipes in delicious magazine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, we’re prepping&nbsp;meatballs&nbsp;with prisoners, and foraging with super-cool chef, Tommy Banks. We’ve got the life-changing story of an English wine producer, and Susy Atkins gives&nbsp;us a crib sheet on the best English sparkling wines. Plus, we get a Slice of&nbsp;Britain’s Best Home Cook judge&nbsp;Dan Doherty’s life and find out how the food team gets their ideas for all those recipes in delicious magazine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: The San Pellegrino Young Chef Finals</title>
			<itunes:title>Extra Portion: The San Pellegrino Young Chef Finals</itunes:title>
			<pubDate>Thu, 24 May 2018 03:00:00 GMT</pubDate>
			<itunes:duration>16:37</itunes:duration>
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			<acast:episodeUrl>extraportion-thesanpellegrinoyoungcheffinals</acast:episodeUrl>
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			<itunes:subtitle>This week Gilly Smith is in Milan at the annual San Pellegrino Young Chef awards, the global talent search for the best young chef in the world.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f590eb.jpg"/>
			<description><![CDATA[This week Gilly Smith is in Milan at the annual San Pellegrino Young Chef awards, the global talent search for the best young chef in the world.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week Gilly Smith is in Milan at the annual San Pellegrino Young Chef awards, the global talent search for the best young chef in the world.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Extra Portion: with Dan Doherty of Britain's Best Home Cook]]></title>
			<itunes:title><![CDATA[Extra Portion: with Dan Doherty of Britain's Best Home Cook]]></itunes:title>
			<pubDate>Thu, 17 May 2018 03:00:00 GMT</pubDate>
			<itunes:duration>9:53</itunes:duration>
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			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-withdandohertyofbritainsbesthomecook</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith catches up with the new chef on TV, Dan Doherty who’s joined Mary Berry and Claudia Winkleman in BBC’s Britain’s Best Home Cook.&nbsp;]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f590f0.jpg"/>
			<description><![CDATA[This week, Gilly Smith catches up with the new chef on TV, Dan Doherty who’s joined Mary Berry and Claudia Winkleman in BBC’s Britain’s Best Home Cook.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith catches up with the new chef on TV, Dan Doherty who’s joined Mary Berry and Claudia Winkleman in BBC’s Britain’s Best Home Cook.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Guy Watson, founder of Riverford Organics</title>
			<itunes:title>Extra Portion with Guy Watson, founder of Riverford Organics</itunes:title>
			<pubDate>Thu, 10 May 2018 03:00:00 GMT</pubDate>
			<itunes:duration>18:11</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwithguywatson-founder</link>
			<acast:episodeId>a52536a9-fa73-4e46-86be-24d3d2254a13</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithguywatson-founder</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCerMRDhDikpdytW/aQhhC4e1uaLAe8iUISBlxIotA4P23XG0ufIp8pEIjbF9dXDa69hNK1+J8T6IVvxBvVts6Ex23d/IsXnfPcU6nSAV5bHFdCESma1F6KhchK76syGKCZayc49KU93ENMB5PPo7i7cJG7/iFAXdJXqmiC/UQgbP3gLaghdaoIIn2X+erQ81z/10ySULJuXhbt8PIFvaTMtd4KzEfg9noEOQQPROsf+M=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week, Gilly Smith talks to Riverford&nbsp;Organics' founder, Guy Singh-Watson, one of the biggest voices in the fight for ethical food and farming. He tells her how daring to be different and sticking to what he believe in have been the b...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f590f1.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to Riverford&nbsp;Organics' founder, Guy Singh-Watson, one of the biggest voices in the fight for ethical food and farming. He tells her how daring to be different and sticking to what he believe in have been the building blocks of Riverford Organics, and why he still chooses to put the rarest and most unusual vegetables in those veg boxes.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to Riverford&nbsp;Organics' founder, Guy Singh-Watson, one of the biggest voices in the fight for ethical food and farming. He tells her how daring to be different and sticking to what he believe in have been the building blocks of Riverford Organics, and why he still chooses to put the rarest and most unusual vegetables in those veg boxes.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Sheila Dillon on The Food Programme and the rise of the food podcast</title>
			<itunes:title>Extra Portion: Sheila Dillon on The Food Programme and the rise of the food podcast</itunes:title>
			<pubDate>Thu, 03 May 2018 12:00:38 GMT</pubDate>
			<itunes:duration>22:12</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-sheiladillononthefoodprogrammeandtheriseofthefoodpodcast</link>
			<acast:episodeId>d6e1d40c-b0db-4e88-99d2-4b3c2b9f8b65</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-sheiladillononthefoodprogrammeandtheriseofthefoodpodcast</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith talks to Sheila Dillon, the legendary presenter of Radio 4's The Food Programme about its place in food culture as it prepares to celebrate its 40th birthday next year. They also discuss the rise of the food podcast, and as ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f590f6.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to Sheila Dillon, the legendary presenter of Radio 4's The Food Programme about its place in food culture as it prepares to celebrate its 40th birthday next year. They also discuss the rise of the food podcast, and as our own delicious. team sets off across&nbsp;the country in search of potential Produce Award winners, Sheila talks about the role of awards in telling the stories of small producers to an increasingly&nbsp;food-aware&nbsp;audience.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to Sheila Dillon, the legendary presenter of Radio 4's The Food Programme about its place in food culture as it prepares to celebrate its 40th birthday next year. They also discuss the rise of the food podcast, and as our own delicious. team sets off across&nbsp;the country in search of potential Produce Award winners, Sheila talks about the role of awards in telling the stories of small producers to an increasingly&nbsp;food-aware&nbsp;audience.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The One About Tea</title>
			<itunes:title>The One About Tea</itunes:title>
			<pubDate>Thu, 26 Apr 2018 03:00:00 GMT</pubDate>
			<itunes:duration>25:08</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/theoneabouttea</link>
			<acast:episodeId>e9983496-3248-4f09-95d7-e2bb4f261b2b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>theoneabouttea</acast:episodeUrl>
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			<itunes:subtitle>This week, we meet Angela Hartnett as she prepares to take her mentee, Killian Crowley to represent the UK and Ireland in the San Pellegrino Young Chef grand finale in Milan. Chef, Robin Gill talks about his new book, Larder and we’re talking tea – wit...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>26</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f590fd.jpg"/>
			<description><![CDATA[This week, we meet Angela Hartnett as she prepares to take her mentee, Killian Crowley to represent the UK and Ireland in the San Pellegrino Young Chef grand finale in Milan. Chef, Robin Gill talks about his new book, Larder and we’re talking tea – with a&nbsp;difference. Plus food editor Jen Bedloe in the delicious. Test Kitchen and magazine editor, Karen Barnes tells us what’s in the May issue.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, we meet Angela Hartnett as she prepares to take her mentee, Killian Crowley to represent the UK and Ireland in the San Pellegrino Young Chef grand finale in Milan. Chef, Robin Gill talks about his new book, Larder and we’re talking tea – with a&nbsp;difference. Plus food editor Jen Bedloe in the delicious. Test Kitchen and magazine editor, Karen Barnes tells us what’s in the May issue.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Dartington and the Philosophy of Food with Oliver Rowe</title>
			<itunes:title>Extra Portion: Dartington and the Philosophy of Food with Oliver Rowe</itunes:title>
			<pubDate>Thu, 19 Apr 2018 03:00:00 GMT</pubDate>
			<itunes:duration>13:30</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-dartingtonandthephilosophyoffoodwitholiverrowe</link>
			<acast:episodeId>59058ef7-1597-4e26-ba01-089c75cfcad4</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-dartingtonandthephilosophyoffoodwitholiverrowe</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, we’re at Dartington, the 1,200-acre estate just outside Totnes in Devon which is so much more than a family day out.&nbsp;Apart from the deer walks and art house cinema, Dartington is famous for its pioneering ideas about farming, forest...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59104.jpg"/>
			<description><![CDATA[This week, we’re at Dartington, the 1,200-acre estate just outside Totnes in Devon which is so much more than a family day out.&nbsp;Apart from the deer walks and art house cinema, Dartington is famous for its pioneering ideas about farming, forestry and educational projects – the legacy of its Edwardian owner, the American heiress Dorothy Elmhirst.&nbsp;&nbsp;Gilly Smith meets its CEO, Rhodri Samuel and TV's Urban Chef, Oliver Rowe who has been brought in to create food to match the philosophy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, we’re at Dartington, the 1,200-acre estate just outside Totnes in Devon which is so much more than a family day out.&nbsp;Apart from the deer walks and art house cinema, Dartington is famous for its pioneering ideas about farming, forestry and educational projects – the legacy of its Edwardian owner, the American heiress Dorothy Elmhirst.&nbsp;&nbsp;Gilly Smith meets its CEO, Rhodri Samuel and TV's Urban Chef, Oliver Rowe who has been brought in to create food to match the philosophy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion at The Disappearing Dining Club</title>
			<itunes:title>Extra Portion at The Disappearing Dining Club</itunes:title>
			<pubDate>Thu, 12 Apr 2018 03:00:03 GMT</pubDate>
			<itunes:duration>14:06</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportionatthedisappearingdiningclub</link>
			<acast:episodeId>affaacd1-26a1-4fd6-8d71-f55a395dea24</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionatthedisappearingdiningclub</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week on the delicious.podcast's Extra Portion, Stuart Langley of The Disappearing Dining Club's talks about pop up life at his latest opening, Little Quiet in London's Barbican. http://www.disappearingdiningclub.co.uk/#]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59109.jpg"/>
			<description><![CDATA[This week on the delicious.podcast's Extra Portion, Stuart Langley of The Disappearing Dining Club's talks about pop up life at his latest opening, Little Quiet in London's Barbican. http://www.disappearingdiningclub.co.uk/#<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on the delicious.podcast's Extra Portion, Stuart Langley of The Disappearing Dining Club's talks about pop up life at his latest opening, Little Quiet in London's Barbican. http://www.disappearingdiningclub.co.uk/#<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Diana Henry</title>
			<itunes:title>Extra Portion with Diana Henry</itunes:title>
			<pubDate>Thu, 05 Apr 2018 03:00:00 GMT</pubDate>
			<itunes:duration>29:49</itunes:duration>
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			<acast:episodeUrl>extraportionwithdianahenry</acast:episodeUrl>
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			<itunes:subtitle>In this extra special half hour episode of the delicious. podcast Extra Portion, Diana Henry gives her very first interview on her new book, How to Eat a Peach to Gilly Smith. Find out how the menus she collected as a child became the inspiration for t...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f5910e.jpg"/>
			<description><![CDATA[In this extra special half hour episode of the delicious. podcast Extra Portion, Diana Henry gives her very first interview on her new book, How to Eat a Peach to Gilly Smith. Find out how the menus she collected as a child became the inspiration for this, the most personal of her books to date and how it feels as she releases it to the world.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this extra special half hour episode of the delicious. podcast Extra Portion, Diana Henry gives her very first interview on her new book, How to Eat a Peach to Gilly Smith. Find out how the menus she collected as a child became the inspiration for this, the most personal of her books to date and how it feels as she releases it to the world.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 25: The one about spring in Italy</title>
			<itunes:title>Episode 25: The one about spring in Italy</itunes:title>
			<pubDate>Thu, 29 Mar 2018 03:00:22 GMT</pubDate>
			<itunes:duration>28:43</itunes:duration>
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			<acast:episodeUrl>episode25-theoneaboutspringinitaly</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month, Gilly Smith is off to Italy to eat like a local with author, Skye McAlpine in Venice and in Rome with wine, olive and villa man, Andrea Spalletti Trivelli. We're breaking bread for Easter with Bread for Life, the flour that keeps on gi...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59115.jpg"/>
			<description><![CDATA[This month, Gilly Smith is off to Italy to eat like a local with author, Skye McAlpine in Venice and in Rome with wine, olive and villa man, Andrea Spalletti Trivelli. We're breaking bread for Easter with Bread for Life, the flour that keeps on giving, and we discover chef, Theo Randall’s super power in his Slice of My Life. Plus, find out which rising star is having a rose-soaked brioche tested by the food team.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, Gilly Smith is off to Italy to eat like a local with author, Skye McAlpine in Venice and in Rome with wine, olive and villa man, Andrea Spalletti Trivelli. We're breaking bread for Easter with Bread for Life, the flour that keeps on giving, and we discover chef, Theo Randall’s super power in his Slice of My Life. Plus, find out which rising star is having a rose-soaked brioche tested by the food team.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: The Midlife Kitchen</title>
			<itunes:title>Extra Portion: The Midlife Kitchen</itunes:title>
			<pubDate>Wed, 21 Mar 2018 04:00:29 GMT</pubDate>
			<itunes:duration>13:37</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-themidlifekitchen</link>
			<acast:episodeId>a49c1c5a-df30-4cee-a3b1-be14decf2fee</acast:episodeId>
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			<acast:episodeUrl>extraportion-themidlifekitchen</acast:episodeUrl>
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			<itunes:subtitle>Authors, Mimi Spencer and Sam Rice talk to Gilly Smith about ageing, attitude and recipes for a healthier life in their book, The Midlife Kitchen.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f5911c.jpg"/>
			<description><![CDATA[Authors, Mimi Spencer and Sam Rice talk to Gilly Smith about ageing, attitude and recipes for a healthier life in their book, The Midlife Kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Authors, Mimi Spencer and Sam Rice talk to Gilly Smith about ageing, attitude and recipes for a healthier life in their book, The Midlife Kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title><![CDATA[Extra Portion: Mildred's Vegan]]></title>
			<itunes:title><![CDATA[Extra Portion: Mildred's Vegan]]></itunes:title>
			<pubDate>Thu, 15 Mar 2018 04:00:00 GMT</pubDate>
			<itunes:duration>10:43</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-mildredsvegan</link>
			<acast:episodeId>4222cc1e-57f7-4823-99ce-b33b7b42ed04</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-mildredsvegan</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this week's Extra Portion of the delicious. podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo about the extraordinary rise in veganism.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59121.jpg"/>
			<description><![CDATA[<p>In this week's mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism.&nbsp;</p><br><p>Gilly asks Sarah and Dan what people can expect to find in their new cookbook, where they draw their inspiration from, as well as the secret behind their famous chocolate truffles.&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this week's mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism.&nbsp;</p><br><p>Gilly asks Sarah and Dan what people can expect to find in their new cookbook, where they draw their inspiration from, as well as the secret behind their famous chocolate truffles.&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: #OnePlanetPlate</title>
			<itunes:title>Extra Portion: #OnePlanetPlate</itunes:title>
			<pubDate>Thu, 08 Mar 2018 04:00:00 GMT</pubDate>
			<itunes:duration>11:52</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-oneplanetplate</link>
			<acast:episodeId>faf50359-e4b9-4f3c-89fa-710ddcf1882d</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-oneplanetplate</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith finds out about #OnePlanetPlate, the campaign launched this month by the Sustainable Restaurant Association to encourage chefs to create one dish on their menus for a better future. Gilly meets Nick Balfe at Salon in Brixton Mark...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59126.jpg"/>
			<description><![CDATA[This week, Gilly Smith finds out about #OnePlanetPlate, the campaign launched this month by the Sustainable Restaurant Association to encourage chefs to create one dish on their menus for a better future. Gilly meets Nick Balfe at Salon in Brixton Market who's already signed up and the SRA’s Juliane&nbsp;Caillouette Noble, and (easily) persuades chef Theo Randall to sign up too.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith finds out about #OnePlanetPlate, the campaign launched this month by the Sustainable Restaurant Association to encourage chefs to create one dish on their menus for a better future. Gilly meets Nick Balfe at Salon in Brixton Market who's already signed up and the SRA’s Juliane&nbsp;Caillouette Noble, and (easily) persuades chef Theo Randall to sign up too.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 24: The one about awards season</title>
			<itunes:title>Episode 24: The one about awards season</itunes:title>
			<pubDate>Thu, 01 Mar 2018 04:00:00 GMT</pubDate>
			<itunes:duration>42:07</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode24-theoneaboutawardsseason</link>
			<acast:episodeId>0a749aaa-2272-40c2-9cc6-64c4be76b109</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode24-theoneaboutawardsseason</acast:episodeUrl>
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			<itunes:subtitle>This month, we’re celebrating awards season with the launch of our own delicious produce awards sponsored by Fisher and Paykel which will be travelling the country this summer in search of the best British artisanal produce. Gilly Smith meets its ambas...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f5912b.jpg"/>
			<description><![CDATA[This month, we’re celebrating awards season with the launch of our own delicious produce awards sponsored by Fisher and Paykel which will be travelling the country this summer in search of the best British artisanal produce. Gilly Smith meets its ambassador, the queen of Italian cooking, Valentina Harris, while charcutier, Sean Cannon tells us what’s cool in cold cuts. Food writer, Diana Henry tells us what makes an award winning food writer, and Thomasina Miers gives us a slice of her life.&nbsp;Plus Life Kitchen, how to taste again when you’re living with cancer.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, we’re celebrating awards season with the launch of our own delicious produce awards sponsored by Fisher and Paykel which will be travelling the country this summer in search of the best British artisanal produce. Gilly Smith meets its ambassador, the queen of Italian cooking, Valentina Harris, while charcutier, Sean Cannon tells us what’s cool in cold cuts. Food writer, Diana Henry tells us what makes an award winning food writer, and Thomasina Miers gives us a slice of her life.&nbsp;Plus Life Kitchen, how to taste again when you’re living with cancer.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Romy Gill CBE</title>
			<itunes:title>Extra Portion with Romy Gill CBE</itunes:title>
			<pubDate>Thu, 22 Feb 2018 04:00:00 GMT</pubDate>
			<itunes:duration>9:44</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwithromygillcbe</link>
			<acast:episodeId>862058d7-2791-4b69-b069-6010cb3d3263</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithromygillcbe</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this week's Extra Portion, we’re still celebrating the centenary of votes from women, and in a very noisy pub, Gilly Smith caught up with Romy Gill, of Romy’s Kitchen Restaurant just outside Bristol.&nbsp;She’s not just part of the small co...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[In this week's Extra Portion, we’re still celebrating the centenary of votes from women, and in a very noisy pub, Gilly Smith caught up with Romy Gill, of Romy’s Kitchen Restaurant just outside Bristol.&nbsp;She’s not just part of the small community of top women chefs in Britain, but one of the very few Indian women running their own kitchens. Here she talks about the legacy of her family's cooking and how 'authentic' Indian cooking is just not the point.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's Extra Portion, we’re still celebrating the centenary of votes from women, and in a very noisy pub, Gilly Smith caught up with Romy Gill, of Romy’s Kitchen Restaurant just outside Bristol.&nbsp;She’s not just part of the small community of top women chefs in Britain, but one of the very few Indian women running their own kitchens. Here she talks about the legacy of her family's cooking and how 'authentic' Indian cooking is just not the point.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Angela Hartnett on Women in the Kitchen</title>
			<itunes:title>Extra Portion: Angela Hartnett on Women in the Kitchen</itunes:title>
			<pubDate>Thu, 15 Feb 2018 04:00:00 GMT</pubDate>
			<itunes:duration>11:18</itunes:duration>
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			<acast:episodeUrl>extraportion-angelahartnettonwomeninthekitchen</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith meets up with one of Britain’s first and most successful female chefs, Angela Hartnett. Gilly was at Angela's Michelin starred restaurant, Murano to talk about the San Pellegrino Young Chef 2018 award, which we’ll hear about...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59137.jpg"/>
			<description><![CDATA[This week, Gilly Smith meets up with one of Britain’s first and most successful female chefs, Angela Hartnett. Gilly was at Angela's Michelin starred restaurant, Murano to talk about the San Pellegrino Young Chef 2018 award, which we’ll hear about when the winner is announced in May. But in the centenary month of Votes for Women, she asked her how women are doing in the kitchens of Britain.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith meets up with one of Britain’s first and most successful female chefs, Angela Hartnett. Gilly was at Angela's Michelin starred restaurant, Murano to talk about the San Pellegrino Young Chef 2018 award, which we’ll hear about when the winner is announced in May. But in the centenary month of Votes for Women, she asked her how women are doing in the kitchens of Britain.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Vegan cookery course</title>
			<itunes:title>Vegan cookery course</itunes:title>
			<pubDate>Thu, 08 Feb 2018 04:00:00 GMT</pubDate>
			<itunes:duration>7:23</itunes:duration>
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			<acast:episodeUrl>untitledepisode-------------------------------------------------------------------------</acast:episodeUrl>
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			<itunes:subtitle>This week. Gilly Smith checks out the secrets of vegan cookery with… a farmer and a room full of non vegans. Philippa Vine runs cookery courses at her Bluebell Farmhouse Kitchen in Sussex and has found an increase in demand for vegan cookery. Find out ...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[This week. Gilly Smith checks out the secrets of vegan cookery with… a farmer and a room full of non vegans. Philippa Vine runs cookery courses at her Bluebell Farmhouse Kitchen in Sussex and has found an increase in demand for vegan cookery. Find out how to make eggless cake and pasta, and what salty store cupboard staple can take the place of Parmesan.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week. Gilly Smith checks out the secrets of vegan cookery with… a farmer and a room full of non vegans. Philippa Vine runs cookery courses at her Bluebell Farmhouse Kitchen in Sussex and has found an increase in demand for vegan cookery. Find out how to make eggless cake and pasta, and what salty store cupboard staple can take the place of Parmesan.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Giorgio Locatelli and the food industry on that report about Parmesan</title>
			<itunes:title>Extra Portion: Giorgio Locatelli and the food industry on that report about Parmesan</itunes:title>
			<pubDate>Thu, 01 Feb 2018 13:20:00 GMT</pubDate>
			<itunes:duration>17:16</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-giorgiolocatelliandthefoodindustryonthatreportaboutparmesan</link>
			<acast:episodeId>34f2297f-a74f-49ba-bf6b-bcda0a8a6c4d</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-giorgiolocatelliandthefoodindustryonthatreportaboutparmesan</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week,&nbsp;Gilly Smith looks more closely at that Parmesan story we featured in the February episode. She talks to chef, Giorgio Locatelli, a British cheese-maker, an Italian style restaurant and a high end retailer of Italian meat and dairy t...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59141.jpg"/>
			<description><![CDATA[This week,&nbsp;Gilly Smith looks more closely at that Parmesan story we featured in the February episode. She talks to chef, Giorgio Locatelli, a British cheese-maker, an Italian style restaurant and a high end retailer of Italian meat and dairy to find out what they think about the Compassion report which revealed the low welfare conditions of the&nbsp;cows in the Parmigiano Reggiano area of Italy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week,&nbsp;Gilly Smith looks more closely at that Parmesan story we featured in the February episode. She talks to chef, Giorgio Locatelli, a British cheese-maker, an Italian style restaurant and a high end retailer of Italian meat and dairy to find out what they think about the Compassion report which revealed the low welfare conditions of the&nbsp;cows in the Parmigiano Reggiano area of Italy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The February Episode</title>
			<itunes:title>The February Episode</itunes:title>
			<pubDate>Thu, 25 Jan 2018 04:00:00 GMT</pubDate>
			<itunes:duration>25:34</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/thefebruaryepisode</link>
			<acast:episodeId>e62e7dab-36ea-418d-bb9b-f886f23a954e</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thefebruaryepisode</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month, Gilly Smith meets American author, Laura Shapiro whose book ‘What She Ate’ looks at six women in history through the food on their tables.&nbsp;And we look at that damning report on Parmesan from Compassion in World Farming with the man...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f59146.jpg"/>
			<description><![CDATA[<p>This month, Gilly Smith meets American author, Laura Shapiro whose book ‘What She Ate’ looks at six women in history through the food on their tables.&nbsp;And we look at that damning report on Parmesan from Compassion in World Farming with the man who found the story, Philip Lymbery.&nbsp;We’ve got our usual tales from the producer, plus a slice of life with delicious columnist, Kay Plunkett-Hogge and more recipes from the delicious test kitchen.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This month, Gilly Smith meets American author, Laura Shapiro whose book ‘What She Ate’ looks at six women in history through the food on their tables.&nbsp;And we look at that damning report on Parmesan from Compassion in World Farming with the man who found the story, Philip Lymbery.&nbsp;We’ve got our usual tales from the producer, plus a slice of life with delicious columnist, Kay Plunkett-Hogge and more recipes from the delicious test kitchen.</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Gaz Oakley, the Avant-garde Vegan</title>
			<itunes:title>Extra Portion: Gaz Oakley, the Avant-garde Vegan</itunes:title>
			<pubDate>Thu, 18 Jan 2018 04:00:00 GMT</pubDate>
			<itunes:duration>14:10</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-gazoakley-theavant-gardevegan</link>
			<acast:episodeId>2687fd4d-e830-488a-9e2f-5753dc64ee47</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-gazoakley-theavant-gardevegan</acast:episodeUrl>
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			<itunes:subtitle>Gaz Oakley is @avantgardevegan, the super youtuber and instagram influencer who trained as a chef and turned vegan overnight, losing his rugby and gym bodyweight to become the millenial hero for creative cooking, vegan health and animal welfare. His bo...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441cfe8ef90012f5914d.jpg"/>
			<description><![CDATA[Gaz Oakley is @avantgardevegan, the super youtuber and instagram influencer who trained as a chef and turned vegan overnight, losing his rugby and gym bodyweight to become the millenial hero for creative cooking, vegan health and animal welfare. His book <em>Vegan 100</em> is out this month.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gaz Oakley is @avantgardevegan, the super youtuber and instagram influencer who trained as a chef and turned vegan overnight, losing his rugby and gym bodyweight to become the millenial hero for creative cooking, vegan health and animal welfare. His book <em>Vegan 100</em> is out this month.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Extra Portion: RIver Cottage's Steven Lamb]]></title>
			<itunes:title><![CDATA[Extra Portion: RIver Cottage's Steven Lamb]]></itunes:title>
			<pubDate>Thu, 11 Jan 2018 10:00:00 GMT</pubDate>
			<itunes:duration>15:48</itunes:duration>
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			<acast:episodeId>6ad7c33d-faea-4de3-b4ee-2e8d53532266</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-rivercottagesstevenlamb</acast:episodeUrl>
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			<itunes:subtitle>This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook Cheese and Dairy. He tells her about the farm behind the TV series, and how cheese-makers are rebra...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/show-cover.jpg"/>
			<description><![CDATA[This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook <em>Cheese and Dairy.</em> He tells her about the farm behind the TV series, and how cheese-makers are rebranding bacteria as the new hero of British artisan food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook <em>Cheese and Dairy.</em> He tells her about the farm behind the TV series, and how cheese-makers are rebranding bacteria as the new hero of British artisan food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Dawn French</title>
			<itunes:title>Extra Portion: Dawn French</itunes:title>
			<pubDate>Thu, 04 Jan 2018 10:00:00 GMT</pubDate>
			<itunes:duration>9:55</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-dawnfrench</link>
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			<acast:episodeUrl>extraportion-dawnfrench</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week's Extra Portion features much more from Gilly Smith's interview with Dawn French on the new Sky1 drama, Delicious. Here Dawn and the series' food stylist, Lisa Heathcote talk about how to look like you’re cooking with confidenc...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[<p>This week's Extra Portion features much more from Gilly Smith's interview with Dawn French on the new Sky1 drama, Delicious. Here Dawn and the series' food stylist, Lisa Heathcote talk about how to look like you’re cooking with confidence and how her men have always been the cooks in her kitchen.</p><p>&nbsp;</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week's Extra Portion features much more from Gilly Smith's interview with Dawn French on the new Sky1 drama, Delicious. Here Dawn and the series' food stylist, Lisa Heathcote talk about how to look like you’re cooking with confidence and how her men have always been the cooks in her kitchen.</p><p>&nbsp;</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The New Year Episode</title>
			<itunes:title>The New Year Episode</itunes:title>
			<pubDate>Thu, 28 Dec 2017 10:00:00 GMT</pubDate>
			<itunes:duration>27:52</itunes:duration>
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			<acast:episodeUrl>thenewyearepisode</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Gilly Smith talks to Jamie Oliver about his food fights for the new year, with energy drinks and fish belly his latest battles on Channel 4's Friday Night Feast. Dawn French talks about the food behind the new Sky1 series,&nbsp;Delicious,...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>22</itunes:episode>
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			<description><![CDATA[Gilly Smith talks to Jamie Oliver about his food fights for the new year, with energy drinks and fish belly his latest battles on Channel 4's Friday Night Feast. Dawn French talks about the food behind the new Sky1 series,&nbsp;<em>Delicious,</em>&nbsp;and social media star, Clerkenwell Boy gives us a Slice of His Life. Plus: River Cottage's Steven Lamb talks about his new book&nbsp;<em>Cheese and Dairy,</em> we&nbsp;visit Trenchmore Farm in Sussex to find out what chefs look for from their high welfare meat, and we pop into the delicious.Test Kitchen to find out what the food team is up to.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gilly Smith talks to Jamie Oliver about his food fights for the new year, with energy drinks and fish belly his latest battles on Channel 4's Friday Night Feast. Dawn French talks about the food behind the new Sky1 series,&nbsp;<em>Delicious,</em>&nbsp;and social media star, Clerkenwell Boy gives us a Slice of His Life. Plus: River Cottage's Steven Lamb talks about his new book&nbsp;<em>Cheese and Dairy,</em> we&nbsp;visit Trenchmore Farm in Sussex to find out what chefs look for from their high welfare meat, and we pop into the delicious.Test Kitchen to find out what the food team is up to.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Jamie Oliver</title>
			<itunes:title>Extra Portion: Jamie Oliver</itunes:title>
			<pubDate>Wed, 20 Dec 2017 10:00:00 GMT</pubDate>
			<itunes:duration>23:29</itunes:duration>
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			<itunes:subtitle><![CDATA[In this week's Extra Portion, Gilly Smith finds Jamie Oliver reflecting on the food fights of his career and talking openly about his opinions and visions on what it could do take to change areas of the food industry, to make it fairer for all. An...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f59163.jpg"/>
			<description><![CDATA[In this week's Extra Portion, Gilly Smith finds Jamie Oliver reflecting on the food fights of his career and talking openly about his opinions and visions on what it could do take to change areas of the food industry, to make it fairer for all. And as you might imagine, the pod does contain some mild swearing.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's Extra Portion, Gilly Smith finds Jamie Oliver reflecting on the food fights of his career and talking openly about his opinions and visions on what it could do take to change areas of the food industry, to make it fairer for all. And as you might imagine, the pod does contain some mild swearing.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Nigella Lawson</title>
			<itunes:title>Extra Portion: Nigella Lawson</itunes:title>
			<pubDate>Thu, 14 Dec 2017 10:00:00 GMT</pubDate>
			<itunes:duration>25:51</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-nigellalawson</link>
			<acast:episodeId>5a073e4f-e17f-42e6-a4f7-a8efa8f80861</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-nigellalawson</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[With much MUCH more from Gilly Smith's interview featured in the November episode, Nigella talks about food memories, brown food and her faith in the next generation to cook. Nigella's latest series 'At My Table' is on Wednesdays on...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f5916a.jpg"/>
			<description><![CDATA[With much MUCH more from Gilly Smith's interview featured in the November episode, Nigella talks about food memories, brown food and her faith in the next generation to cook. Nigella's latest series 'At My Table' is on Wednesdays on BBC2 at 8pm.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[With much MUCH more from Gilly Smith's interview featured in the November episode, Nigella talks about food memories, brown food and her faith in the next generation to cook. Nigella's latest series 'At My Table' is on Wednesdays on BBC2 at 8pm.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Andi Oliver</title>
			<itunes:title>Extra Portion: Andi Oliver</itunes:title>
			<pubDate>Thu, 07 Dec 2017 10:00:00 GMT</pubDate>
			<itunes:duration>9:18</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-andioliver</link>
			<acast:episodeId>8279cc4a-e1ff-4161-afe3-ccf0d3c92885</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-andioliver</acast:episodeUrl>
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			<itunes:subtitle>Welcome to Extra Portion, with more from the world of delicious. magazine, this week with the straight talking Great British Menu judge, Andi Oliver who we met back in February as she first opened the doors to her very own restaurant Andi’s. Here’s the...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f59171.jpg"/>
			<description><![CDATA[Welcome to Extra Portion, with more from the world of delicious. magazine, this week with the straight talking Great British Menu judge, Andi Oliver who we met back in February as she first opened the doors to her very own restaurant Andi’s. Here’s the rest of that interview in which she talks about her music career, parties, politics … and how a better food culture has relaxed the British stiff upper lip. Warning, does contain some swearing.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Welcome to Extra Portion, with more from the world of delicious. magazine, this week with the straight talking Great British Menu judge, Andi Oliver who we met back in February as she first opened the doors to her very own restaurant Andi’s. Here’s the rest of that interview in which she talks about her music career, parties, politics … and how a better food culture has relaxed the British stiff upper lip. Warning, does contain some swearing.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: An Eating out Guide to Brussels</title>
			<itunes:title>Extra Portion: An Eating out Guide to Brussels</itunes:title>
			<pubDate>Thu, 30 Nov 2017 10:00:00 GMT</pubDate>
			<itunes:duration>5:29</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-aneatingoutguidetobrussels</link>
			<acast:episodeId>05882608-dfc8-47f9-b38c-b5739c18b6b0</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-aneatingoutguidetobrussels</acast:episodeUrl>
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			<itunes:subtitle>Andreea Gulacsi is the blogger behind onfoodandwine.com - the word on the best of Brussels food and drink. Check out her blog on deliciousmagazine.co.uk on Christmas markets in Brussels, but here she gives Gilly Smith the lowdown on where to eat and dr...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f59176.jpg"/>
			<description><![CDATA[Andreea Gulacsi is the blogger behind onfoodandwine.com - the word on the best of Brussels food and drink. Check out her blog on deliciousmagazine.co.uk on Christmas markets in Brussels, but here she gives Gilly Smith the lowdown on where to eat and drink in the Belgian capital.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Andreea Gulacsi is the blogger behind onfoodandwine.com - the word on the best of Brussels food and drink. Check out her blog on deliciousmagazine.co.uk on Christmas markets in Brussels, but here she gives Gilly Smith the lowdown on where to eat and drink in the Belgian capital.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Christmas Episode</title>
			<itunes:title>The Christmas Episode</itunes:title>
			<pubDate>Thu, 23 Nov 2017 10:00:00 GMT</pubDate>
			<itunes:duration>24:29</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/thechristmasepisode-</link>
			<acast:episodeId>71aa0849-d3fa-4a09-bb1e-bf031a7c2ac6</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>thechristmasepisode-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month on the&nbsp;delicious.&nbsp;podcast, we're getting in the festive spirit with Nadine Levy Redzepi on cooking Christmas lunch for the world's number one chef, and we've got&nbsp;Christmas tips from the&nbsp;deli...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>21</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f5917b.jpg"/>
			<description><![CDATA[This month on the&nbsp;<strong>delicious.</strong>&nbsp;podcast, we're getting in the festive spirit with Nadine Levy Redzepi on cooking Christmas lunch for the world's number one chef, and we've got&nbsp;Christmas tips from the&nbsp;<strong>delicious</strong>. food team. We find out about the autism-friendly restaurant that makes eating out possible for families with special needs.<em>&nbsp;</em>Plus<em>&nbsp;</em>we meet the cows ploughing a new furrow in high welfare British beef and find out how 96 year-old Bob Lowe has become a community champion for loneliness at Christmas.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month on the&nbsp;<strong>delicious.</strong>&nbsp;podcast, we're getting in the festive spirit with Nadine Levy Redzepi on cooking Christmas lunch for the world's number one chef, and we've got&nbsp;Christmas tips from the&nbsp;<strong>delicious</strong>. food team. We find out about the autism-friendly restaurant that makes eating out possible for families with special needs.<em>&nbsp;</em>Plus<em>&nbsp;</em>we meet the cows ploughing a new furrow in high welfare British beef and find out how 96 year-old Bob Lowe has become a community champion for loneliness at Christmas.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with the Pizza Pilgrims</title>
			<itunes:title>Extra Portion with the Pizza Pilgrims</itunes:title>
			<pubDate>Wed, 15 Nov 2017 10:00:00 GMT</pubDate>
			<itunes:duration>10:49</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwiththepizzapilgrims</link>
			<acast:episodeId>3882ed8a-01e8-4676-8a5c-0dcb5fcd0dbd</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwiththepizzapilgrims</acast:episodeUrl>
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			<itunes:subtitle>This week Gilly Smith shares a pizza with Thom and James Eliot, brothers, business partners and pizza pilgrims who quite literally drew their dream job on a piece of paper in the pub – to make real Neapolitan pizza.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f59182.jpg"/>
			<description><![CDATA[This week Gilly Smith shares a pizza with Thom and James Eliot, brothers, business partners and pizza pilgrims who quite literally drew their dream job on a piece of paper in the pub – to make real Neapolitan pizza.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week Gilly Smith shares a pizza with Thom and James Eliot, brothers, business partners and pizza pilgrims who quite literally drew their dream job on a piece of paper in the pub – to make real Neapolitan pizza.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Clerkenwell Boy</title>
			<itunes:title>Extra Portion with Clerkenwell Boy</itunes:title>
			<pubDate>Thu, 09 Nov 2017 10:00:00 GMT</pubDate>
			<itunes:duration>9:20</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwithclerkenwellboy</link>
			<acast:episodeId>32a07ce9-f41d-4e8d-8985-3c5147f0fb00</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithclerkenwellboy</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, Gilly Smith talks to social media superstar, Clerkenwell Boy&nbsp;on Instagram, influence and #CookforSyria]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f59187.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to social media superstar, Clerkenwell Boy&nbsp;on Instagram, influence and #CookforSyria<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to social media superstar, Clerkenwell Boy&nbsp;on Instagram, influence and #CookforSyria<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Thomasina Miers</title>
			<itunes:title>Extra Portion with Thomasina Miers</itunes:title>
			<pubDate>Thu, 02 Nov 2017 10:00:00 GMT</pubDate>
			<itunes:duration>12:22</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwiththomasinamiers</link>
			<acast:episodeId>f735e36d-c4e3-4bec-8377-53decf5726f6</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwiththomasinamiers</acast:episodeUrl>
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			<itunes:subtitle>This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f5918c.jpg"/>
			<description><![CDATA[This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 20: The Nigella Episode</title>
			<itunes:title>Episode 20: The Nigella Episode</itunes:title>
			<pubDate>Thu, 26 Oct 2017 09:00:00 GMT</pubDate>
			<itunes:duration>26:15</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode20-thenigellaepisode</link>
			<acast:episodeId>40b3db91-1ebd-4bf9-ab85-732ef6c80b55</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode20-thenigellaepisode</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month, we're in Nigella's very own kitchen with stories about her fabulous new book&nbsp;and TV series&nbsp;At My Table. Plus Jimmy Doherty  on a 'who knew?' tour of Britain's favourite fish 'n' chip vine...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f59191.jpg"/>
			<description><![CDATA[This month, we're in Nigella's very own kitchen with stories about her fabulous new book&nbsp;and TV series&nbsp;At My Table. Plus<em> </em>Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could&nbsp;save the planet and chef and food writer,&nbsp;Allegra McEvedy on why&nbsp;losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, we're in Nigella's very own kitchen with stories about her fabulous new book&nbsp;and TV series&nbsp;At My Table. Plus<em> </em>Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could&nbsp;save the planet and chef and food writer,&nbsp;Allegra McEvedy on why&nbsp;losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Extra Portion with Great British Bake Off's Benjamina Ebuehi]]></title>
			<itunes:title><![CDATA[Extra Portion with Great British Bake Off's Benjamina Ebuehi]]></itunes:title>
			<pubDate>Thu, 19 Oct 2017 07:00:00 GMT</pubDate>
			<itunes:duration>8:59</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwithgreatbritishbakeoffsbenjaminaebuehi</link>
			<acast:episodeId>b73287ea-50cc-4f42-864d-391a02578aad</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithgreatbritishbakeoffsbenjaminaebuehi</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week, we meet Benjamina Ebuehi from BBC's last series of  Bake Off who’s been exploring her African heritage by teaching Ghanain children to bake as part of Compassion’s World Food Day.  You can read all about her trip on the blog at...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f59198.jpg"/>
			<description><![CDATA[This week, we meet Benjamina Ebuehi from BBC's last series of  Bake Off who’s been exploring her African heritage by teaching Ghanaian children to bake as part of Compassion’s World Food Day.  You can read all about her trip on the blog at deliciousmagazine.co.uk, but here Gilly Smith talks to her about life after Bake Off and being a person of colour in Telly's kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, we meet Benjamina Ebuehi from BBC's last series of  Bake Off who’s been exploring her African heritage by teaching Ghanaian children to bake as part of Compassion’s World Food Day.  You can read all about her trip on the blog at deliciousmagazine.co.uk, but here Gilly Smith talks to her about life after Bake Off and being a person of colour in Telly's kitchen.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Behind the scenes of social media queen, Felicity Spector</title>
			<itunes:title>Extra Portion: Behind the scenes of social media queen, Felicity Spector</itunes:title>
			<pubDate>Thu, 12 Oct 2017 07:00:00 GMT</pubDate>
			<itunes:duration>6:00</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-behindthescenesofsocialmediaqueen-felicityspector</link>
			<acast:episodeId>1b67cafe-7c73-48a4-abb3-d754887cf26c</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-behindthescenesofsocialmediaqueen-felicityspector</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[More from the world of delicious. magazine. This week Gilly Smith meets up with 'food influencer' Felicity Spector to get some tips on the hottest new places to eat. Check out Felicity's blog on...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f5919d.jpg"/>
			<description><![CDATA[More from the world of delicious. magazine. This week Gilly Smith meets up with 'food influencer' Felicity Spector to get some tips on the hottest new places to eat. Check out Felicity's blog on http://www.deliciousmagazine.co.uk/magazine/blog-magazine/ <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[More from the world of delicious. magazine. This week Gilly Smith meets up with 'food influencer' Felicity Spector to get some tips on the hottest new places to eat. Check out Felicity's blog on http://www.deliciousmagazine.co.uk/magazine/blog-magazine/ <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with butcher, Lew Howard</title>
			<itunes:title>Extra Portion with butcher, Lew Howard</itunes:title>
			<pubDate>Thu, 05 Oct 2017 07:00:00 GMT</pubDate>
			<itunes:duration>10:25</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportionwithbutcher-lewhoward</link>
			<acast:episodeId>cf348eac-8aca-404b-9858-1ae399088150</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithbutcher-lewhoward</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[With the delicious.Produce Awards all over the magazine this month, we're celebrating the best of British food this week with Sussex family butcher, Lew Howard. Lew has been in the business for decades, and has been witness to an enormous change i...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f591a2.jpg"/>
			<description><![CDATA[With the delicious. Produce Awards all over the magazine this month, we're celebrating the best of British food this week with Sussex family butcher, Lew Howard. Lew has been in the business for decades, and has been witness to an enormous change in British food culture. Here he talks about high welfare meat, the family business and how a bit of banter makes all the difference to your shopping.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[With the delicious. Produce Awards all over the magazine this month, we're celebrating the best of British food this week with Sussex family butcher, Lew Howard. Lew has been in the business for decades, and has been witness to an enormous change in British food culture. Here he talks about high welfare meat, the family business and how a bit of banter makes all the difference to your shopping.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 19: The October Podcast</title>
			<itunes:title>Episode 19: The October Podcast</itunes:title>
			<pubDate>Thu, 28 Sep 2017 12:00:00 GMT</pubDate>
			<itunes:duration>23:00</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode19-theoctoberpodcast</link>
			<acast:episodeId>36ed8c45-2d57-4c5a-b66a-67ff1330f268</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode19-theoctoberpodcast</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month, it's all about superlatives in British food, with the winners of the delicious. Produce Awards and chef Philip Howard on British Food Fortnight. Plus: award-winning food writer, Olia Hercules on her allotment adventures, and Raymond Bl...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f591a7.jpg"/>
			<description><![CDATA[This month, it's all about superlatives in British food, with the winners of the delicious. Produce Awards and chef Philip Howard on British Food Fortnight. Plus: award-winning food writer, Olia Hercules on her allotment adventures, and Raymond Blanc and Candice Brown at the Races.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, it's all about superlatives in British food, with the winners of the delicious. Produce Awards and chef Philip Howard on British Food Fortnight. Plus: award-winning food writer, Olia Hercules on her allotment adventures, and Raymond Blanc and Candice Brown at the Races.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Lucas Hollweg on British produce</title>
			<itunes:title>Extra Portion: Lucas Hollweg on British produce</itunes:title>
			<pubDate>Tue, 19 Sep 2017 23:00:00 GMT</pubDate>
			<itunes:duration>5:29</itunes:duration>
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			<acast:episodeId>c85815da-f7b4-4ae9-a31b-4abecaf5af31</acast:episodeId>
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			<acast:episodeUrl>extraportion-lucashollwegonbritishproduce</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Ahead of next week's delicious. Produce Awards podcast special,  food writer and dPA judge, Lucas Hollweg tells Gilly Smith why we need the awards… and how he thinks British food got to be so good.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f591ae.jpg"/>
			<description><![CDATA[Ahead of next week's delicious. Produce Awards podcast special, food writer and PA judge, Lucas Hollweg tells Gilly Smith why we need the awards… and how he thinks British food got to be so good.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Ahead of next week's delicious. Produce Awards podcast special, food writer and PA judge, Lucas Hollweg tells Gilly Smith why we need the awards… and how he thinks British food got to be so good.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Rebecca Sullivan and Adam Simmonds</title>
			<itunes:title>Extra Portion: Rebecca Sullivan and Adam Simmonds</itunes:title>
			<pubDate>Wed, 13 Sep 2017 23:00:00 GMT</pubDate>
			<itunes:duration>7:09</itunes:duration>
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			<acast:episodeId>7a96f4d5-1734-44a8-ab46-15147a7704a4</acast:episodeId>
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			<acast:episodeUrl>extraportion-rebeccasullivanandadamsimmonds</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Men...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f591b3.jpg"/>
			<description><![CDATA[This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: The F.E.A.S.T Project</title>
			<itunes:title>Extra Portion: The F.E.A.S.T Project</itunes:title>
			<pubDate>Wed, 06 Sep 2017 23:00:00 GMT</pubDate>
			<itunes:duration>6:24</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-thef.e.a.s.tproject</link>
			<acast:episodeId>49ee5035-575c-4bf4-80f2-6f89fcd1d76a</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-thef.e.a.s.tproject</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This week we're team building with The F.E.A.S.T Project which uses hunter gatherer skills on Exmoor to bring busy people back to earth.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f591b8.jpg"/>
			<description><![CDATA[This week we're team building with The F.E.A.S.T Project which uses hunter gatherer skills on Exmoor to bring busy people back to earth.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week we're team building with The F.E.A.S.T Project which uses hunter gatherer skills on Exmoor to bring busy people back to earth.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Sabrina Ghayour</title>
			<itunes:title>Extra Portion: Sabrina Ghayour</itunes:title>
			<pubDate>Wed, 30 Aug 2017 23:00:00 GMT</pubDate>
			<itunes:duration>11:07</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-sabrinaghayour</link>
			<acast:episodeId>b5c81bee-85f1-42fb-8510-598ebc4c6935</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-sabrinaghayour</acast:episodeUrl>
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			<itunes:subtitle>Persian food writer Sabrina Gayhour  talks about teaching herself to cook, and identity, history and performance in Persian food.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441dfe8ef90012f591bd.jpg"/>
			<description><![CDATA[British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 18: The Food Festivals</title>
			<itunes:title>Episode 18: The Food Festivals</itunes:title>
			<pubDate>Wed, 23 Aug 2017 23:00:00 GMT</pubDate>
			<itunes:duration>33:59</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode18-thefoodfestivals</link>
			<acast:episodeId>ba668a2e-c033-4e72-988f-ee12d8eee05f</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode18-thefoodfestivals</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[It's Food Festival month, and the delicious podcast has been to Wilderness, Abergavenny and Bath to discover the impact on local food after the festival band wagon has rolled out of town. Plus the stories behind Sabrina Ghayour's recipes whic...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591c2.jpg"/>
			<description><![CDATA[It's Food Festival month, and the delicious podcast has been to Wilderness, Abergavenny and Bath to discover the impact on local food after the festival band wagon has rolled out of town. Plus the stories behind Sabrina Ghayour's recipes which are featured in the September issue of the magazine, Jamie Oliver's Sugarsmart campaign and Andrew Bake Off Smyth on the new Channel Four show this autumn.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's Food Festival month, and the delicious podcast has been to Wilderness, Abergavenny and Bath to discover the impact on local food after the festival band wagon has rolled out of town. Plus the stories behind Sabrina Ghayour's recipes which are featured in the September issue of the magazine, Jamie Oliver's Sugarsmart campaign and Andrew Bake Off Smyth on the new Channel Four show this autumn.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Rachel McCormack</title>
			<itunes:title>Extra Portion: Rachel McCormack</itunes:title>
			<pubDate>Wed, 16 Aug 2017 23:00:00 GMT</pubDate>
			<itunes:duration>13:00</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-rachelmccormack</link>
			<acast:episodeId>43f31cc2-d591-4308-9629-d2d3e4a44922</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-rachelmccormack</acast:episodeUrl>
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			<itunes:subtitle>The delicious. podcast is brought to you by delicious. magazine.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591c9.jpg"/>
			<description><![CDATA[This week, while drinking cocktails made by Alessandro Palazzi at London’s Duke’s Hotel, we talk to Rachel McCormack, whose book Chasing the Dram suggests that we’ve missed a trick with whisky.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, while drinking cocktails made by Alessandro Palazzi at London’s Duke’s Hotel, we talk to Rachel McCormack, whose book Chasing the Dram suggests that we’ve missed a trick with whisky.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Rupert Taylor</title>
			<itunes:title>Extra Portion: Rupert Taylor</itunes:title>
			<pubDate>Wed, 09 Aug 2017 23:00:00 GMT</pubDate>
			<itunes:duration>9:32</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-ruperttaylor</link>
			<acast:episodeId>94fba802-99ac-4693-9c7c-3b5a33876b8e</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-ruperttaylor</acast:episodeUrl>
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			<itunes:subtitle>The delicious. podcast is brought to you by delicious. magazine.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591ce.jpg"/>
			<description><![CDATA[Instagrammer Felicity Spector and Gilly Smith meet Rupert Taylor, chef at the Allium Restaurant at Bath’s Abbey Hotel, ahead of next month's Great Bath Feast food festival.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Instagrammer Felicity Spector and Gilly Smith meet Rupert Taylor, chef at the Allium Restaurant at Bath’s Abbey Hotel, ahead of next month's Great Bath Feast food festival.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Luke Cowdrey</title>
			<itunes:title>Extra Portion: Luke Cowdrey</itunes:title>
			<pubDate>Wed, 02 Aug 2017 23:00:00 GMT</pubDate>
			<itunes:duration>13:38</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-lukecowdrey</link>
			<acast:episodeId>de936d00-d5b1-429a-8693-9f0d8760db25</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-lukecowdrey</acast:episodeUrl>
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			<itunes:subtitle>The delicious. podcast is brought to you by delicious. magazine.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591d3.jpg"/>
			<description><![CDATA[On this mini podcast, Gilly Smith&nbsp;talks to Luke Cowdrey who, with fellow DJ Justin Crawford, has created a cool new food scene in Manchester. After travelling the world as DJs, Luke explains how the duo developed their restaurants The Refuge by Volta and The Principal using the best flavours, sharing-style and even customer service from each country.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this mini podcast, Gilly Smith&nbsp;talks to Luke Cowdrey who, with fellow DJ Justin Crawford, has created a cool new food scene in Manchester. After travelling the world as DJs, Luke explains how the duo developed their restaurants The Refuge by Volta and The Principal using the best flavours, sharing-style and even customer service from each country.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 17: The August Edition</title>
			<itunes:title>Episode 17: The August Edition</itunes:title>
			<pubDate>Wed, 26 Jul 2017 23:00:00 GMT</pubDate>
			<itunes:duration>25:28</itunes:duration>
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			<acast:episodeUrl>episode17-theaugustedition</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month we're moving house with the legendary theatreland restaurant, Joe Allen, we visit Falmouth, the once sleepy Cornish seaside town now buzzing with indie producers and cool young chefs, and take a gastrotour along the River Thames.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591d8.jpg"/>
			<description><![CDATA[This month we're moving house with the legendary theatreland restaurant, Joe Allen, we visit Falmouth, the once sleepy Cornish seaside town now buzzing with indie producers and cool young chefs, and take a gastrotour along the River Thames.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month we're moving house with the legendary theatreland restaurant, Joe Allen, we visit Falmouth, the once sleepy Cornish seaside town now buzzing with indie producers and cool young chefs, and take a gastrotour along the River Thames.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: San Patrignano, the Extended Mix</title>
			<itunes:title>Extra Portion: San Patrignano, the Extended Mix</itunes:title>
			<pubDate>Wed, 19 Jul 2017 23:00:00 GMT</pubDate>
			<itunes:duration>12:09</itunes:duration>
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			<acast:episodeId>29c9b43c-d3ef-4366-84bf-9ff0eddf945a</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-sanpatrignano-theextendedmix</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[An extra special portion of the story of the award-winning chessemakers and bakers at Italy's famous drug rehabilitation community, San Patrignano.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591df.jpg"/>
			<description><![CDATA[In this extra special portion we hear more about the ways addicts are transformed into award-winning bakers and cheesemakers at San Patrignano.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this extra special portion we hear more about the ways addicts are transformed into award-winning bakers and cheesemakers at San Patrignano.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Giorgio Locatelli at Locanda Locatelli</title>
			<itunes:title>Extra Portion with Giorgio Locatelli at Locanda Locatelli</itunes:title>
			<pubDate>Wed, 12 Jul 2017 23:00:00 GMT</pubDate>
			<itunes:duration>10:22</itunes:duration>
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			<acast:episodeId>994c95d5-327c-464a-b77b-72e738d8b84b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithgiorgiolocatelliatlocandalocatelli</acast:episodeUrl>
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			<itunes:subtitle>Giorgio Locatelli on Brexit and the future of Italian food in the UK, and how this immigrant food grew up to become Britain’s best loved cuisine.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591e4.jpg"/>
			<description><![CDATA[Giorgio Locatelli on Brexit and the future of Italian food in the UK, and how this immigrant food grew up to become Britain’s best loved cuisine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Giorgio Locatelli on Brexit and the future of Italian food in the UK, and how this immigrant food grew up to become Britain’s best loved cuisine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: The Story of Basil</title>
			<itunes:title>Extra Portion: The Story of Basil</itunes:title>
			<pubDate>Wed, 05 Jul 2017 23:00:00 GMT</pubDate>
			<itunes:duration>11:49</itunes:duration>
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			<acast:episodeId>ff5501c4-45bc-4f54-b554-7cd671b89f00</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-thestoryofbasil</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this week's Extra Portion, sponsored by Sacla', the pesto people, food writer Simon Parkes tells us the story of the basil, king of Italian herbs... and finds that it didn't  come from Italy at all.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591e9.jpg"/>
			<description><![CDATA[In this week's Extra Portion, sponsored by Sacla', the pesto people, food writer Simon Parkes tells us the story of the basil, king of Italian herbs... and finds that it didn't come from Italy at all.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this week's Extra Portion, sponsored by Sacla', the pesto people, food writer Simon Parkes tells us the story of the basil, king of Italian herbs... and finds that it didn't come from Italy at all.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 16: The Italian Special</title>
			<itunes:title>Episode 16: The Italian Special</itunes:title>
			<pubDate>Wed, 28 Jun 2017 23:00:00 GMT</pubDate>
			<itunes:duration>28:14</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode16-theitalianspecial</link>
			<acast:episodeId>6b9d54d5-4bfc-4c53-aa67-cd67d7aaf89b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode16-theitalianspecial</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[This month, thanks to Sacla', the pesto people, we've got an all-Italian special. We're off to Italy to the meet the lentil producer who survived last year's devastating earthquakes and the award-winning cheesemakers at the world...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591ee.jpg"/>
			<description><![CDATA[This month, thanks to Sacla', the pesto people, we've got an all-Italian special. We're off to Italy to the meet the lentil producer who survived last year's devastating earthquakes and the award-winning cheesemakers at the world's most successful drug rehab community. Massimo Bottura, whose place is at number two in the World's 50 Best Restaurants list, is in London to cook up the city's leftovers, and we learn all about basil, the king of Italian herbs.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, thanks to Sacla', the pesto people, we've got an all-Italian special. We're off to Italy to the meet the lentil producer who survived last year's devastating earthquakes and the award-winning cheesemakers at the world's most successful drug rehab community. Massimo Bottura, whose place is at number two in the World's 50 Best Restaurants list, is in London to cook up the city's leftovers, and we learn all about basil, the king of Italian herbs.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Adam Simmonds at The Test Kitchen</title>
			<itunes:title>Extra Portion: Adam Simmonds at The Test Kitchen</itunes:title>
			<pubDate>Wed, 21 Jun 2017 23:00:00 GMT</pubDate>
			<itunes:duration>11:03</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-adamsimmondsatthetestkitchen</link>
			<acast:episodeId>e178ce51-b7eb-4557-bf22-d51eb4dc195d</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-adamsimmondsatthetestkitchen</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Great British menu finalist, Adam Simmonds  has cooked with the greats at The Ritz, le Gavroche and le Manoir aux Quat'Saisons among others. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591f5.jpg"/>
			<description><![CDATA[Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: The Future of Food at The Food Talk Awards</title>
			<itunes:title>Extra Portion: The Future of Food at The Food Talk Awards</itunes:title>
			<pubDate>Wed, 14 Jun 2017 23:00:00 GMT</pubDate>
			<itunes:duration>10:26</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-thefutureoffoodatthefoodtalkawards</link>
			<acast:episodeId>9eb17df0-6bfb-46b9-af57-6e61e6b7b666</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-thefutureoffoodatthefoodtalkawards</acast:episodeUrl>
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			<itunes:subtitle>Join us at the  launch of the very first Food Talk Awards which  celebrates the food, drink and technology that’s shaping the future of dining.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591fa.jpg"/>
			<description><![CDATA[Join us at the launch of the very first Food Talk Awards which celebrates the food, drink and technology that’s shaping the future of dining.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Join us at the launch of the very first Food Talk Awards which celebrates the food, drink and technology that’s shaping the future of dining.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Michel Roux Jr on the legacy of Le Gavroche</title>
			<itunes:title>Extra Portion: Michel Roux Jr on the legacy of Le Gavroche</itunes:title>
			<pubDate>Wed, 07 Jun 2017 23:00:00 GMT</pubDate>
			<itunes:duration>14:01</itunes:duration>
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			<acast:episodeId>51b0a233-0bc5-4e0e-b90d-5c355d74021d</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-michelrouxjronthelegacyoflegavroche</acast:episodeUrl>
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			<itunes:subtitle>Michel Roux Junior chats to Gilly Smith about 50 years of le Gavroche, the change in food culture and working conditions in the restaurant industry.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f591ff.jpg"/>
			<description><![CDATA[Michel Roux Jr chats to Gilly Smith about 50 years of Le Gavroche, the change in food culture and working conditions in the restaurant industry.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Michel Roux Jr chats to Gilly Smith about 50 years of Le Gavroche, the change in food culture and working conditions in the restaurant industry.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: The Pony Meat Debate</title>
			<itunes:title>Extra Portion: The Pony Meat Debate</itunes:title>
			<pubDate>Wed, 31 May 2017 23:00:00 GMT</pubDate>
			<itunes:duration>19:01</itunes:duration>
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			<acast:episodeId>4abf99f1-61ee-475c-8b25-f958872e797b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-theponymeatdebate</acast:episodeUrl>
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			<itunes:subtitle>An extended feature on the future of Dartmoor hill ponies whose value to farmers depends on whether or not we will eat taffety – pony meat.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f59204.jpg"/>
			<description><![CDATA[An extended feature on the future of Dartmoor hill ponies whose value to farmers depends on whether or not we will eat taffety – pony meat.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[An extended feature on the future of Dartmoor hill ponies whose value to farmers depends on whether or not we will eat taffety – pony meat.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Episode 15: Dartmoor Hill Pony Meat, Zoe's Ghana Kitchen, Real Junk Food Project, Watercress Gin and Lorraine Pascale,]]></title>
			<itunes:title><![CDATA[Episode 15: Dartmoor Hill Pony Meat, Zoe's Ghana Kitchen, Real Junk Food Project, Watercress Gin and Lorraine Pascale,]]></itunes:title>
			<pubDate>Wed, 24 May 2017 23:00:00 GMT</pubDate>
			<itunes:duration>25:11</itunes:duration>
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			<itunes:subtitle>This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress....</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f59209.jpg"/>
			<description><![CDATA[This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress. Plus a thought-provoker: would you ever eat pony meat?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress. Plus a thought-provoker: would you ever eat pony meat?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Special BAFTA dinner and screening of Chef</title>
			<itunes:title>Extra Portion: Special BAFTA dinner and screening of Chef</itunes:title>
			<pubDate>Thu, 18 May 2017 11:30:00 GMT</pubDate>
			<itunes:duration>10:23</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-specialbaftadinnerandscreeningofchef</link>
			<acast:episodeId>5df76de0-50e4-47cc-bfcc-d08aa236a22b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-specialbaftadinnerandscreeningofchef</acast:episodeUrl>
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			<itunes:subtitle>Aspecial episode of Extra Portion with an invitation to join delicious readers – through the magic of the podcast - at an exclusive screening of the fabulous movie Chef at BAFTA in London’s Picadilly last month.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f59210.jpg"/>
			<description><![CDATA[Aspecial episode of Extra Portion with an invitation to join delicious readers – through the magic of the podcast - at an exclusive screening of the fabulous movie Chef at BAFTA in London’s Picadilly last month.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Aspecial episode of Extra Portion with an invitation to join delicious readers – through the magic of the podcast - at an exclusive screening of the fabulous movie Chef at BAFTA in London’s Picadilly last month.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with delicious. Produce Award winner, Campsie Glen Smokehouse</title>
			<itunes:title>Extra Portion with delicious. Produce Award winner, Campsie Glen Smokehouse</itunes:title>
			<pubDate>Wed, 10 May 2017 23:00:00 GMT</pubDate>
			<itunes:duration>3:50</itunes:duration>
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			<acast:episodeId>87c0e054-ba5b-454a-8ac7-a8adcd8d0647</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithdelicious.produceawardwinner-campsieglensmokehouse</acast:episodeUrl>
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			<itunes:subtitle>Deputy editor of delicious. Magazine, Susan Low meets one of the winners of the 2016 delicious. Produce Awards awards.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f59215.jpg"/>
			<description><![CDATA[Deputy editor of delicious. magazine, Susan Low meets one of the winners of the 2016 delicious. Produce Awards awards.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Deputy editor of delicious. magazine, Susan Low meets one of the winners of the 2016 delicious. Produce Awards awards.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion with Sumayaa Usmani</title>
			<itunes:title>Extra Portion with Sumayaa Usmani</itunes:title>
			<pubDate>Thu, 04 May 2017 22:59:00 GMT</pubDate>
			<itunes:duration>13:19</itunes:duration>
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			<acast:episodeId>f750a983-14d8-4dd9-9416-72ca18887c88</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportionwithsumayaausmani</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this series of the extra bits from the monthly delicious.podcast, we meet Pakistani food writer, Sumayya Usmani whose book 'Mountain Berries and Desert Spice' is out this month. We join her on holiday in The Highlands of Scotland for a bar...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f5921a.jpg"/>
			<description><![CDATA[In this series of the extra bits from the monthly delicious.podcast, we meet Pakistani food writer, Sumayya Usmani whose book 'Mountain Berries and Desert Spice' is out this month. We join her on holiday in The Highlands of Scotland for a barbecued venison tikka.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this series of the extra bits from the monthly delicious.podcast, we meet Pakistani food writer, Sumayya Usmani whose book 'Mountain Berries and Desert Spice' is out this month. We join her on holiday in The Highlands of Scotland for a barbecued venison tikka.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 14:      Jamie Oliver, Michel Roux Junior and Anton Manganaro at BAFTA</title>
			<itunes:title>Episode 14:      Jamie Oliver, Michel Roux Junior and Anton Manganaro at BAFTA</itunes:title>
			<pubDate>Wed, 26 Apr 2017 23:00:00 GMT</pubDate>
			<itunes:duration>28:22</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode14-jamieoliver-michelrouxjuniorandantonmanganaroatbafta</link>
			<acast:episodeId>8b7de082-bf4d-4a27-83be-a0053cc10857</acast:episodeId>
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			<acast:episodeUrl>episode14-jamieoliver-michelrouxjuniorandantonmanganaroatbafta</acast:episodeUrl>
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			<itunes:subtitle>Michel Roux Junior reflects on 50 years of le Gavroche, author Veronica Henry visits independent food producers in Bath to find inspiration for her next novel and Anton Manganaro, head chef for BAFTA, gives a glimpse behind the scenes of his kitchens a...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f5921f.jpg"/>
			<description><![CDATA[Michel Roux Junior reflects on 50 years of le Gavroche, author Veronica Henry visits independent food producers in Bath to find inspiration for her next novel and Anton Manganaro, head chef for BAFTA, gives a glimpse behind the scenes of his kitchens as he prepares for a fabulous delicious. reader event featuring a special screening of the film Chef, with a seven-course dinner inspired by the film. And we join Jamie Oliver at a cook-off with a difference. Plus spice tips with Pakistani food writer, Sumayya Usmani.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Michel Roux Junior reflects on 50 years of le Gavroche, author Veronica Henry visits independent food producers in Bath to find inspiration for her next novel and Anton Manganaro, head chef for BAFTA, gives a glimpse behind the scenes of his kitchens as he prepares for a fabulous delicious. reader event featuring a special screening of the film Chef, with a seven-course dinner inspired by the film. And we join Jamie Oliver at a cook-off with a difference. Plus spice tips with Pakistani food writer, Sumayya Usmani.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Peter Gordon</title>
			<itunes:title>Extra Portion: Peter Gordon</itunes:title>
			<pubDate>Wed, 26 Apr 2017 23:00:00 GMT</pubDate>
			<itunes:duration>18:08</itunes:duration>
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			<itunes:subtitle>Extra Portion is the series of uncut interviews we’ve featured in the monthly podcasts that are just too good to waste. This week, , Peter Gordon ,New Zealand chef and one of last year’s judges at the delicious Produce Awards, reminds us why we need to...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f59226.jpg"/>
			<description><![CDATA[Extra Portion is the series of uncut interviews we’ve featured in the monthly podcasts that are just too good to waste. This week, Peter Gordon, New Zealand chef and one of last year’s judges at the delicious. Produce Awards reminds us why we need to celebrate British food and how it got to be so good.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Extra Portion is the series of uncut interviews we’ve featured in the monthly podcasts that are just too good to waste. This week, Peter Gordon, New Zealand chef and one of last year’s judges at the delicious. Produce Awards reminds us why we need to celebrate British food and how it got to be so good.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Professor Tim Spector</title>
			<itunes:title>Extra Portion: Professor Tim Spector</itunes:title>
			<pubDate>Thu, 13 Apr 2017 13:00:00 GMT</pubDate>
			<itunes:duration>14:21</itunes:duration>
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			<acast:episodeId>c6ad5784-1f6c-4097-a386-bd6af389fab4</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-professortimspector</acast:episodeUrl>
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			<itunes:subtitle>Professor Tim Spector on why fermented foods are good for the gut.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441efe8ef90012f5922b.jpg"/>
			<description><![CDATA[We've already met Professor Tim Spector in the April podcast discussing how delicious reader, Trish Carty's kimchi and other fermented foods are good for our health. Here's the uncut version of the interview in which Tim reminds us that F doesn't just stand for Fermentation.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We've already met Professor Tim Spector in the April podcast discussing how delicious reader, Trish Carty's kimchi and other fermented foods are good for our health. Here's the uncut version of the interview in which Tim reminds us that F doesn't just stand for Fermentation.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Philip Lymbery of Compassion in World Farming</title>
			<itunes:title>Extra Portion: Philip Lymbery of Compassion in World Farming</itunes:title>
			<pubDate>Thu, 06 Apr 2017 21:45:00 GMT</pubDate>
			<itunes:duration>11:34</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportion-philiplymberyofcompassioninworldfarming</link>
			<acast:episodeId>8a4be9dd-9f72-41c1-b939-76d289bd4aa7</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportion-philiplymberyofcompassioninworldfarming</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[In this series of the bits that the monthly podcasts leave behind, we hear the full interview with Philip Lymbery, chief executive of Compassion in World Farming on his book 'Dead Zone; Where the Wild Things Were'. &nbsp;See acast.co...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59230.jpg"/>
			<description><![CDATA[In this series of the bits that the monthly podcasts leave behind, we hear the full interview with Philip Lymbery, chief executive of Compassion in World Farming on his book 'Dead Zone; Where the Wild Things Were'.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this series of the bits that the monthly podcasts leave behind, we hear the full interview with Philip Lymbery, chief executive of Compassion in World Farming on his book 'Dead Zone; Where the Wild Things Were'.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extra Portion: Raymond Blanc</title>
			<itunes:title>Extra Portion: Raymond Blanc</itunes:title>
			<pubDate>Thu, 30 Mar 2017 13:00:00 GMT</pubDate>
			<itunes:duration>6:43</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/extraportions-raymondblanc</link>
			<acast:episodeId>adc1dfc6-b1e6-499f-a5d3-9b8fb57c0b25</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>extraportions-raymondblanc</acast:episodeUrl>
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			<itunes:subtitle>The chef, and culinary director of Eurostar, tells Gilly Smith why he thinks that local produce isn’t just good for health, taste and the future of the planet, but for the local post office too.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59235.jpg"/>
			<description><![CDATA[The chef, and culinary director of Eurostar, tells Gilly Smith why he thinks that local produce isn’t just good for health, taste and the future of the planet, but for the local post office too.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The chef, and culinary director of Eurostar, tells Gilly Smith why he thinks that local produce isn’t just good for health, taste and the future of the planet, but for the local post office too.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 13: Raymond Blanc in Paris, Compassion in World Farming and How to Make Kimchi</title>
			<itunes:title>Episode 13: Raymond Blanc in Paris, Compassion in World Farming and How to Make Kimchi</itunes:title>
			<pubDate>Thu, 30 Mar 2017 12:45:00 GMT</pubDate>
			<itunes:duration>25:53</itunes:duration>
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			<acast:episodeId>ca0e86a1-a2b9-4fed-8a0b-3b195c96c534</acast:episodeId>
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			<acast:episodeUrl>episode13-raymondblancinparis-compassioninworldfarmingandhowtomakekimchi</acast:episodeUrl>
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			<itunes:subtitle>This month, we hear why what we eat can save the world’s wild life and meet up with Raymond Blanc in Paris to get his recommendations on where to eat out. We find out how good digestion can improve health with expert, Tim Spector and discover how to ma...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f5923a.jpg"/>
			<description><![CDATA[This month, we hear why what we eat can save the world’s wild life and meet up with Raymond Blanc in Paris to get his recommendations on where to eat out. We find out how good digestion can improve health with expert, Tim Spector and discover how to make kimchi, the fermented food that’s taking the world by storm. Plus we pop in to Borough Plates, the pop up at London’s famous Borough Market, and get some tips for some quality Easter treats<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, we hear why what we eat can save the world’s wild life and meet up with Raymond Blanc in Paris to get his recommendations on where to eat out. We find out how good digestion can improve health with expert, Tim Spector and discover how to make kimchi, the fermented food that’s taking the world by storm. Plus we pop in to Borough Plates, the pop up at London’s famous Borough Market, and get some tips for some quality Easter treats<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 12: Andi Oliver, Michel Roux Jr, Semone Bonner, Eric Lanlard Nigel Barden and Felicity Spector</title>
			<itunes:title>Episode 12: Andi Oliver, Michel Roux Jr, Semone Bonner, Eric Lanlard Nigel Barden and Felicity Spector</itunes:title>
			<pubDate>Thu, 23 Feb 2017 00:05:00 GMT</pubDate>
			<itunes:duration>30:10</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode12-themarchpodcast</link>
			<acast:episodeId>1c8cdb5f-0079-4ded-ae8b-ae511411ab84</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode12-themarchpodcast</acast:episodeUrl>
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			<itunes:subtitle>The March episode with Andi Oliver, Nigel Barden, Michel Roux Jr, The Set, Cakeboy and Felicity Spector</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59241.jpg"/>
			<description><![CDATA[This month we meet the new Great British Menu judge, Andi Oliver and take a sneak peak through the window of her brand new restaurant. Radio 2’s food man, Nigel Barden, tracks down Michel Roux Jr on board a Norwegian trawler and Felicity Spector talks pies. We hear a double hit of food nostalgia from Semone Bonner at The Set in Brighton and from Cakeboy himself, Eric Lanlard, plus there are more inspiring food stories from a delicious. reader.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month we meet the new Great British Menu judge, Andi Oliver and take a sneak peak through the window of her brand new restaurant. Radio 2’s food man, Nigel Barden, tracks down Michel Roux Jr on board a Norwegian trawler and Felicity Spector talks pies. We hear a double hit of food nostalgia from Semone Bonner at The Set in Brighton and from Cakeboy himself, Eric Lanlard, plus there are more inspiring food stories from a delicious. reader.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 11: Marco Pierre White, Gill Meller, Sutton Soup, Chocs for Chance, Paul Ainsworth and the search for the 2017 delicious. Produce Awards nominees</title>
			<itunes:title>Episode 11: Marco Pierre White, Gill Meller, Sutton Soup, Chocs for Chance, Paul Ainsworth and the search for the 2017 delicious. Produce Awards nominees</itunes:title>
			<pubDate>Thu, 26 Jan 2017 12:00:00 GMT</pubDate>
			<itunes:duration>26:17</itunes:duration>
			<enclosure url="https://sphinx.acast.com/deliciousdish/episode11-marcopierrewhite-gillmeller-suttonsoup-chocsforchance-paulainsworthandthesearchforthe2017delicious.produceawardsnominees/media.mp3" length="31543408" type="audio/mpeg"/>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode11-marcopierrewhite-gillmeller-suttonsoup-chocsforchance-paulainsworthandthesearchforthe2017delicious.produceawardsnominees</link>
			<acast:episodeId>a5d525b4-0c38-4630-b035-f1c5c2127e72</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode11-marcopierrewhite-gillmeller-suttonsoup-chocsforchance-paulainsworthandthesearchforthe2017delicious.produceawardsnominees</acast:episodeUrl>
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			<itunes:subtitle>This month we spend the night with Marco Pierre White, thirty years after he became the bad boy of British food; we meet food writer and River Cottage man, Gill Meller, and hear why buying chocolates is a must this Valentine’s. We chat to Paul Ainswort...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59248.jpg"/>
			<description><![CDATA[This month we spend the night with Marco Pierre White, thirty years after he became the bad boy of British food; we meet food writer and River Cottage man, Gill Meller, and hear why buying chocolates is a must this Valentine’s. We chat to Paul Ainsworth about what happened when he got the decorators in, and we launch a new series of readers’ events which aim to use food to change the world. And the hunt begins for the best producers in the land... Presented and produced by Gilly Smith.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month we spend the night with Marco Pierre White, thirty years after he became the bad boy of British food; we meet food writer and River Cottage man, Gill Meller, and hear why buying chocolates is a must this Valentine’s. We chat to Paul Ainsworth about what happened when he got the decorators in, and we launch a new series of readers’ events which aim to use food to change the world. And the hunt begins for the best producers in the land... Presented and produced by Gilly Smith.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 10: Rick Stein, ugly fish and warming midwinter</title>
			<itunes:title>Episode 10: Rick Stein, ugly fish and warming midwinter</itunes:title>
			<pubDate>Fri, 30 Dec 2016 12:00:00 GMT</pubDate>
			<itunes:duration>24:37</itunes:duration>
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			<acast:episodeUrl>episode10-rickstein-uglyfishandwarmingmidwinter</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Rick Stein, ugly fish, Felicity Spector and Signe Johansen's  warming midwinter]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
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			<description><![CDATA[This month Rick Stein reveals what his disco days taught him about being a restaurateur, we find out why we need to eat ugly food to save the planet, and get the best tips to get you through Blue Monday. We find a warm fire and tempting welcome at Coombeshead farm in Cornwall – and discover what’s in this month’s edition of delicious. magazine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month Rick Stein reveals what his disco days taught him about being a restaurateur, we find out why we need to eat ugly food to save the planet, and get the best tips to get you through Blue Monday. We find a warm fire and tempting welcome at Coombeshead farm in Cornwall – and discover what’s in this month’s edition of delicious. magazine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 9: The World Cheese Awards plus Koffmann, Cassis and a Canadian Christmas</title>
			<itunes:title>Episode 9: The World Cheese Awards plus Koffmann, Cassis and a Canadian Christmas</itunes:title>
			<pubDate>Thu, 24 Nov 2016 12:01:00 GMT</pubDate>
			<itunes:duration>23:56</itunes:duration>
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			<acast:episodeId>f51e371c-8111-40e7-bab3-2626046b599e</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode9-theworldcheeseawardspluskoffmann-cassisandacanadianchristmas</acast:episodeUrl>
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			<itunes:subtitle>This month, we join our editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain,. We hear from the chef’s chef, Pierre Koffmann, about his 50 years in the business, and get Christmas cooking tips from Canadian chef, Do...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59256.jpg"/>
			<description><![CDATA[This month, we join our editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain,. We hear from the chef’s chef, Pierre Koffmann, about his 50 years in the business, and get Christmas cooking tips from Canadian chef, Donna Dooher and Brighton’s new hyperlocal restaurant, Isaac At.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, we join our editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain,. We hear from the chef’s chef, Pierre Koffmann, about his 50 years in the business, and get Christmas cooking tips from Canadian chef, Donna Dooher and Brighton’s new hyperlocal restaurant, Isaac At.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 8: Chinese cookery with Ken Hom and American election food with Felicity Spector</title>
			<itunes:title>Episode 8: Chinese cookery with Ken Hom and American election food with Felicity Spector</itunes:title>
			<pubDate>Thu, 27 Oct 2016 11:00:00 GMT</pubDate>
			<itunes:duration>24:52</itunes:duration>
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			<acast:episodeId>2dc34f75-cd24-4c39-94b2-588f2b270296</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode8-chinesecookerywithkenhomandamericanelectionfoodwithfelicityspector</acast:episodeUrl>
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			<itunes:subtitle>This month we chat to Ken Hom, Felicity Spector and visit foodie cities, Brighton and Liverpool</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f5925d.jpg"/>
			<description><![CDATA[This month we're on the American presidential campaign trail with Channel 4 chief news writer, Felicity Spector, to find out what's cooking, and we hear the inheritance recipes of TV legend Ken Hom. We check out foodie cities, Brighton and Liverpool, connect with our inner granny and sniff the lamb ragout slow-cooking in the delicious. kitchen with food editor Rebecca Woollard.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month we're on the American presidential campaign trail with Channel 4 chief news writer, Felicity Spector, to find out what's cooking, and we hear the inheritance recipes of TV legend Ken Hom. We check out foodie cities, Brighton and Liverpool, connect with our inner granny and sniff the lamb ragout slow-cooking in the delicious. kitchen with food editor Rebecca Woollard.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Episode 7: Behind the scenes of The delicious. Produce Awards</title>
			<itunes:title>Episode 7: Behind the scenes of The delicious. Produce Awards</itunes:title>
			<pubDate>Wed, 28 Sep 2016 13:15:00 GMT</pubDate>
			<itunes:duration>23:21</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/episode7-behindthescenesofthedelicious.produceawards</link>
			<acast:episodeId>7576adba-7608-41ee-92ff-c4b6b6c94229</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>episode7-behindthescenesofthedelicious.produceawards</acast:episodeUrl>
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			<itunes:subtitle>This month, it’s all about the delicious. produce awards. We hear from some of the winners and judges, with chef Peter Gordon revealing how British food got to be so good. Plus Antonio Carluccio,  Conflict Café and where to forage with a local hedgewit...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59264.jpg"/>
			<description><![CDATA[This month, it’s all about the delicious. produce awards. We hear from some of the winners and judges, with chef Peter Gordon revealing how British food got to be so good. Plus Antonio Carluccio, Conflict Café and where to forage with a local hedgewitch.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This month, it’s all about the delicious. produce awards. We hear from some of the winners and judges, with chef Peter Gordon revealing how British food got to be so good. Plus Antonio Carluccio, Conflict Café and where to forage with a local hedgewitch.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dish Ep 6: The September Edition</title>
			<itunes:title>Dish Ep 6: The September Edition</itunes:title>
			<pubDate>Wed, 31 Aug 2016 23:00:00 GMT</pubDate>
			<itunes:duration>23:46</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/dishep6-theseptemberedition</link>
			<acast:episodeId>972335d6-3058-4bab-922c-4de621258bf0</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>dishep6-theseptemberedition</acast:episodeUrl>
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			<itunes:subtitle>In this episode, we visit the Greek spice island of Spetses to check out what’s happening to the Mediterranean Diet and chat to Nancy dell Olio about her sugar free Limoncello. We pop down t</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f5926b.jpg"/>
			<description><![CDATA[In this episode, we visit the Greek spice island of Spetses to check out what’s happening to the Mediterranean Diet and chat to Nancy dell Olio about her sugar-free Limoncello. We head to a new pop-up Italian food experience in London to find out why we should all be eating veal. And we go back to good old Borough Market to remind ourselves why London is now such a foodie destination.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this episode, we visit the Greek spice island of Spetses to check out what’s happening to the Mediterranean Diet and chat to Nancy dell Olio about her sugar-free Limoncello. We head to a new pop-up Italian food experience in London to find out why we should all be eating veal. And we go back to good old Borough Market to remind ourselves why London is now such a foodie destination.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>dish ep5: former Bake Off winners, food start ups, charity cookbook</title>
			<itunes:title>dish ep5: former Bake Off winners, food start ups, charity cookbook</itunes:title>
			<pubDate>Mon, 25 Jul 2016 11:00:00 GMT</pubDate>
			<itunes:duration>25:02</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/dishep5-formerbakeoffwinners-foodstartups-charitycookbook</link>
			<acast:episodeId>516ee975-cf6e-4e81-a2a1-6e5759911b7b</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>dishep5-formerbakeoffwinners-foodstartups-charitycookbook</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Former Great British Bake Off winners Edd Kimber and John Whaite give us their predictions for GBBO 2016. We also hear how to run a food start-up, and meet the author of a new family cookbook. &nbsp;See acast.com/privacy for privacy and opt-ou...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59272.jpg"/>
			<description><![CDATA[Former Great British Bake Off winners Edd Kimber and John Whaite give us their predictions for GBBO 2016. We also hear how to run a food start-up, and meet the author of a new family cookbook.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Former Great British Bake Off winners Edd Kimber and John Whaite give us their predictions for GBBO 2016. We also hear how to run a food start-up, and meet the author of a new family cookbook.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[dish ep4: Jay Rayner's food commandments, whisky for cows, mango memories]]></title>
			<itunes:title><![CDATA[dish ep4: Jay Rayner's food commandments, whisky for cows, mango memories]]></itunes:title>
			<pubDate>Thu, 30 Jun 2016 08:00:00 GMT</pubDate>
			<itunes:duration>27:48</itunes:duration>
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			<link>https://shows.acast.com/deliciousdish/episodes/dishep4-jayraynersfoodcommandments-whiskyforcows-mangomemories</link>
			<acast:episodeId>f069f98d-640c-467b-acac-865ba3fd28d2</acast:episodeId>
			<acast:showId>c6f20250-d661-4aa4-b989-a8c0f75f4d41</acast:showId>
			<acast:episodeUrl>dishep4-jayraynersfoodcommandments-whiskyforcows-mangomemories</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Food critic Jay Rayner's 10 food commandments, the connection between whisky making and cows, and hear one reader's memories of mangos]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/60ee43f67b57990bc2e77e78/60ee441ffe8ef90012f59279.jpg"/>
			<description><![CDATA[In this episode we hear food critic Jay Rayner's 10 food commandments, explore the connection between whisky making and cows, and hear one reader's memories of mangos<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this episode we hear food critic Jay Rayner's 10 food commandments, explore the connection between whisky making and cows, and hear one reader's memories of mangos<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>dish ep3: EU chefs and a Mary Berry exclusive interview</title>
			<itunes:title>dish ep3: EU chefs and a Mary Berry exclusive interview</itunes:title>
			<pubDate>Thu, 26 May 2016 10:00:00 GMT</pubDate>
			<itunes:duration>23:46</itunes:duration>
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			<description><![CDATA[What will the EU Referendum mean for European chefs and restaurants in the UK? We find out. Plus we've an exclusive interview with the legendary Mary Berry on her life, her garden, and of course, Bake Off.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What will the EU Referendum mean for European chefs and restaurants in the UK? We find out. Plus we've an exclusive interview with the legendary Mary Berry on her life, her garden, and of course, Bake Off.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>dish ep2: Cheese toasties and the World Pesto Championships</title>
			<itunes:title>dish ep2: Cheese toasties and the World Pesto Championships</itunes:title>
			<pubDate>Tue, 26 Apr 2016 14:00:00 GMT</pubDate>
			<itunes:duration>21:56</itunes:duration>
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			<itunes:subtitle>dish ep2: Cheese toasties and the World Pesto Championships</itunes:subtitle>
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			<description><![CDATA[We head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting. Julia Child’s My Life in France is our book of the month, and we compete in the World Pesto Championships in Genoa, Italy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting. Julia Child’s My Life in France is our book of the month, and we compete in the World Pesto Championships in Genoa, Italy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title><![CDATA[dish ep1: space food & Persian pomegranates]]></title>
			<itunes:title><![CDATA[dish ep1: space food & Persian pomegranates]]></itunes:title>
			<pubDate>Fri, 08 Apr 2016 17:06:00 GMT</pubDate>
			<itunes:duration>24:51</itunes:duration>
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			<acast:episodeUrl>dish-episode1</acast:episodeUrl>
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			<itunes:subtitle>dish, the food podcast brought to you by delicious. magazine</itunes:subtitle>
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			<description><![CDATA[Episode 1 of dish blasts off to explore cooking and eating in space with former Nasa astronaut, Don Thomas. Back on Earth, we find out about the special role pomegranates play in Persian cuisine. We also hear from editor Karen Barnes about what to expect in the April issue, and our ‘book of the month’ is by Nigel Slater.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Episode 1 of dish blasts off to explore cooking and eating in space with former Nasa astronaut, Don Thomas. Back on Earth, we find out about the special role pomegranates play in Persian cuisine. We also hear from editor Karen Barnes about what to expect in the April issue, and our ‘book of the month’ is by Nigel Slater.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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