60 acast.com Food for Good https://shows.acast.com/compassion-in-world-farming en Compassion in World Farming farming ,regenerative,sustainable,industrialisation,food,climate,soil,biodiversity Compassion in World Farming The podcast from Compassion in World Farming Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions?  


These are just some of the pressing questions we will be addressing in our new podcast based on our highly readable new book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge.


In a series of monthly ‘long listens’ and ‘weekly ruminations’, Food for Good discusses the urgent need for change. You will hear from academics, change-makers and thought leaders across the world about the need for radical transformation of the food system making a strong case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of more plant-based diets. 


You’ll hear in-depth discussions about the role of intensive agriculture along with voices from the front line of farming, food companies, radical thinking and system change.


Currently, more than 92 billion land animals are used for food, most of which are reared industrially in conditions that compromise their welfare. At the same time more than three billion people can’t afford healthy diets, two billion people are overweight or obese and more than 780 million people go hungry whilst nearly one‑third of all food produced is lost or wasted. 


There is clearly something wrong with our food system but there is hope. Through joined-up thinking from leading authors, business and thinkers alike, our podcast will explore the art of the possible.


Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.

Hosted on Acast. See acast.com/privacy for more information.

]]> Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions?  


These are just some of the pressing questions we will be addressing in our new podcast based on our highly readable new book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge.


In a series of monthly ‘long listens’ and ‘weekly ruminations’, Food for Good discusses the urgent need for change. You will hear from academics, change-makers and thought leaders across the world about the need for radical transformation of the food system making a strong case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of more plant-based diets. 


You’ll hear in-depth discussions about the role of intensive agriculture along with voices from the front line of farming, food companies, radical thinking and system change.


Currently, more than 92 billion land animals are used for food, most of which are reared industrially in conditions that compromise their welfare. At the same time more than three billion people can’t afford healthy diets, two billion people are overweight or obese and more than 780 million people go hungry whilst nearly one‑third of all food produced is lost or wasted. 


There is clearly something wrong with our food system but there is hope. Through joined-up thinking from leading authors, business and thinkers alike, our podcast will explore the art of the possible.


Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.

Hosted on Acast. See acast.com/privacy for more information.

]]> false Compassion in World Farming info+6707af3f14b366c8979cd1ed@mg-eu.acast.com 6707af3f14b366c8979cd1ed compassion-in-world-farming episodic https://assets.pippa.io/shows/6707af3f14b366c8979cd1ed/1738758666378-dfd7b96a-bfb9-4d03-8447-d8c7462e40b3.jpeg https://shows.acast.com/compassion-in-world-farming Food for Good United Nations Food Systems Summit: the view from Compassion United Nations Food Systems Summit: the view from Compassion Mon, 11 Aug 2025 12:00:00 GMT 27:17 6899d9cbc952cf59784f9927 false https://shows.acast.com/compassion-in-world-farming/episodes/united-nations-food-systems-summit-the-view-from-compassion 6899d9cbc952cf59784f9927 6707af3f14b366c8979cd1ed united-nations-food-systems-summit-the-view-from-compassion A call for action for business and finance full 1 13 In this episode, Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming Food Business, revisits the recent UN Food Systems Summit stock take, jointly hosted by the governments of Ethiopia and Italy. 


Bringing together over 3500 participants in Addis Ababa, the aim of the summit was to assess progress and renew commitments to Food Systems Transformation.


Compassion’s CEO, Philip Lymbery, who attended the event in his capacity as a member of the UN Food Systems Advisory Group tells her why the stocktake is so important.


Further links:


Click here for UNFSS +4 Report of the Secretary-General

 

Click here for UNFSS+4 Independent Stakeholders’ Report 


Click below for FMCG CEO magazine

https://www.fmcgceo.co.uk/nature-at-the-helm/

https://www.fmcgceo.co.uk/lead-the-change-feed-the-future/

 

Click here for UNFSS closing highlights video 

 

Click here for UNFSS Call to action

 

Click here for Food of Good episode with Stefanos Fotiou, Director of the UN Food Systems Coordination hub on the forthcoming UNFSS+4 stocktake 


Click here for Food for Good episode on The Sustainable Development Goals – a view from Compassion on the impact industrial animal agriculture has on the UN's SDGs


Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

 

 

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode, Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming Food Business, revisits the recent UN Food Systems Summit stock take, jointly hosted by the governments of Ethiopia and Italy. 


Bringing together over 3500 participants in Addis Ababa, the aim of the summit was to assess progress and renew commitments to Food Systems Transformation.


Compassion’s CEO, Philip Lymbery, who attended the event in his capacity as a member of the UN Food Systems Advisory Group tells her why the stocktake is so important.


Further links:


Click here for UNFSS +4 Report of the Secretary-General

 

Click here for UNFSS+4 Independent Stakeholders’ Report 


Click below for FMCG CEO magazine

https://www.fmcgceo.co.uk/nature-at-the-helm/

https://www.fmcgceo.co.uk/lead-the-change-feed-the-future/

 

Click here for UNFSS closing highlights video 

 

Click here for UNFSS Call to action

 

Click here for Food of Good episode with Stefanos Fotiou, Director of the UN Food Systems Coordination hub on the forthcoming UNFSS+4 stocktake 


Click here for Food for Good episode on The Sustainable Development Goals – a view from Compassion on the impact industrial animal agriculture has on the UN's SDGs


Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

 

 

Hosted on Acast. See acast.com/privacy for more information.

]]> Compassion Goes To Groundswell Compassion Goes To Groundswell Thu, 31 Jul 2025 11:00:00 GMT 24:37 688b341cbe8bca0ca2e56b7b false https://shows.acast.com/compassion-in-world-farming/episodes/the-regenerative-farming-journey-the-view-from-groundswell 688b341cbe8bca0ca2e56b7b 6707af3f14b366c8979cd1ed the-regenerative-farming-journey-the-view-from-groundswell What does regenerative farming mean to farmers and food businesses? full 1 12 In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition, Food Business, reflects on messages from farmers and food companies at Groundswell.


We hear thoughts from Alex Cherry, founder of Groundswell and Helen Browning OBE, farmer and Chief Executive of The Soil Association along with other farmers on what regenerative farming means to them and their views on the challenges and drivers for change. We also hear how animal welfare fits within their regenerative journey, while Franco Fubini, founder of Natoora, tells us what regen means to his food business.


Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

 

Click here for more information on Compassion in World Farming.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition, Food Business, reflects on messages from farmers and food companies at Groundswell.


We hear thoughts from Alex Cherry, founder of Groundswell and Helen Browning OBE, farmer and Chief Executive of The Soil Association along with other farmers on what regenerative farming means to them and their views on the challenges and drivers for change. We also hear how animal welfare fits within their regenerative journey, while Franco Fubini, founder of Natoora, tells us what regen means to his food business.


Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

 

Click here for more information on Compassion in World Farming.

Hosted on Acast. See acast.com/privacy for more information.

]]> Stefanos Fotiou on the UN Food Systems Summit Stocktake Stefanos Fotiou on the UN Food Systems Summit Stocktake Fri, 27 Jun 2025 07:00:00 GMT 22:39 685936208bc1d32b98c78195 false https://shows.acast.com/compassion-in-world-farming/episodes/stefanos-fotiou-on-the-united-nations-stock-take 685936208bc1d32b98c78195 6707af3f14b366c8979cd1ed stefanos-fotiou-on-the-united-nations-stock-take Is this a milestone moment for food systems transformation? full 1 11 In this episode of Food For Good we explore a pivotal moment in the journey toward sustainable food systems. Laura Strangeway, Head of Food Systems Transition, sits down with Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, to unpack the upcoming UN Food Systems Summit Stocktake.


What does this global event mean for the future of food? Why should food businesses pay close attention? And could this be the milestone that accelerates real transformation?

Tune in for an insightful conversation on the challenges, opportunities, and urgent actions needed to reshape our food systems for people, animals, and the planet.

 

Stefanos Fotiou is an international expert in sustainable development. He currently serves as Director of the Office of Sustainable Development Goals at the Food and Agriculture Organization, and as Director of the UN Food Systems Coordination Hub. In these roles, he provides strategic leadership and oversees implementation mechanisms that support countries in adopting SDG-based agrifood transformations. 


To access the UN Food System Summit Stocktake live event, click here


Details of the public consultation and the first draft independent stakeholders report are here


Link to Stefanos' OP-Ed  


To access Stefanos’ Chapter Accelerating the SDGs: the opportunity of agrifood systems transformation (Chapter 3) in our new book Regenerative Farming and Sustainable diets see details below. Also of interest is Chapter 27, The Role of Food Business in a Food System Fit for the Future


 

Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

 

Click here for more information on Compassion in World Farming.

 

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode of Food For Good we explore a pivotal moment in the journey toward sustainable food systems. Laura Strangeway, Head of Food Systems Transition, sits down with Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, to unpack the upcoming UN Food Systems Summit Stocktake.


What does this global event mean for the future of food? Why should food businesses pay close attention? And could this be the milestone that accelerates real transformation?

Tune in for an insightful conversation on the challenges, opportunities, and urgent actions needed to reshape our food systems for people, animals, and the planet.

 

Stefanos Fotiou is an international expert in sustainable development. He currently serves as Director of the Office of Sustainable Development Goals at the Food and Agriculture Organization, and as Director of the UN Food Systems Coordination Hub. In these roles, he provides strategic leadership and oversees implementation mechanisms that support countries in adopting SDG-based agrifood transformations. 


To access the UN Food System Summit Stocktake live event, click here


Details of the public consultation and the first draft independent stakeholders report are here


Link to Stefanos' OP-Ed  


To access Stefanos’ Chapter Accelerating the SDGs: the opportunity of agrifood systems transformation (Chapter 3) in our new book Regenerative Farming and Sustainable diets see details below. Also of interest is Chapter 27, The Role of Food Business in a Food System Fit for the Future


 

Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

 

Click here for more information on Compassion in World Farming.

 

Hosted on Acast. See acast.com/privacy for more information.

]]> Protein Diversification Protein Diversification Thu, 29 May 2025 15:19:13 GMT 34:06 6838780f2780b226c724cc2f false https://shows.acast.com/compassion-in-world-farming/episodes/protein-diversification 6838780f2780b226c724cc2f 6707af3f14b366c8979cd1ed protein-diversification A retailer view full 1 10 In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition explores our protein consumption habits with Dr Joanne Lunn, Senior Ethics and Sustainability Manager for Health at Waitrose.


Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.


Hosted on Acast. See acast.com/privacy for more information.

]]> In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition explores our protein consumption habits with Dr Joanne Lunn, Senior Ethics and Sustainability Manager for Health at Waitrose.


Compassion's latest book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.


Hosted on Acast. See acast.com/privacy for more information.

]]> The Business Benchmark on Farm Animal Welfare The Business Benchmark on Farm Animal Welfare Wed, 30 Apr 2025 16:00:00 GMT 41:32 6810e43f53ed5551488902a2 false https://shows.acast.com/compassion-in-world-farming/episodes/the-benchmark-for-farm-animal-welfare 6810e43f53ed5551488902a2 6707af3f14b366c8979cd1ed the-benchmark-for-farm-animal-welfare Holding the biggest food businesses to account in food system change full 1 9

Laura Strangeway Head of Food Systems Transition at Compassion in World Farming, Food Business is in conversation with Nicky Amos, Executive Director Business Benchmark for Farm Animal Welfare (BBFAW). 


With over 92 billion animals reared for food each year, most in intensive or factory farm systems, BBFAW has a crucial role in holding to account the biggest food businesses in the world. With animal welfare being an intrinsic part of a sustainable food system, Nicky Amos explains how the Business Benchmark for Farm Animal Welfare distills a complex topic into a simple tool that ranks companies across six tiers, how BBFAW assesses the world’s largest food companies and hear about company progress to reducing reliance on animal sourced foods and finally how investors use the tool to help inform their ethical decision making. 


Click to the latest BBFAW webinar and the 2024 report bbfaw-2024-report.pdf

Hosted on Acast. See acast.com/privacy for more information.

]]>

Laura Strangeway Head of Food Systems Transition at Compassion in World Farming, Food Business is in conversation with Nicky Amos, Executive Director Business Benchmark for Farm Animal Welfare (BBFAW). 


With over 92 billion animals reared for food each year, most in intensive or factory farm systems, BBFAW has a crucial role in holding to account the biggest food businesses in the world. With animal welfare being an intrinsic part of a sustainable food system, Nicky Amos explains how the Business Benchmark for Farm Animal Welfare distills a complex topic into a simple tool that ranks companies across six tiers, how BBFAW assesses the world’s largest food companies and hear about company progress to reducing reliance on animal sourced foods and finally how investors use the tool to help inform their ethical decision making. 


Click to the latest BBFAW webinar and the 2024 report bbfaw-2024-report.pdf

Hosted on Acast. See acast.com/privacy for more information.

]]> Gabe Brown on Regenerative Farming Gabe Brown on Regenerative Farming Fri, 28 Feb 2025 13:00:00 GMT 29:01 67c197ab5c185beda40f42e8 false https://shows.acast.com/compassion-in-world-farming/episodes/gabe-brown-on-regenerative-farming 67c197ab5c185beda40f42e8 6707af3f14b366c8979cd1ed gabe-brown-on-regenerative-farming The star of Common Ground on a fairer way of farming full 1 8 Laura Strangeway Head of Food Systems Transition at Compassion in World Farming, Food Business is in conversation with Gabe Brown, one of the pioneers of the current soil health movement, and star of the film, Common Ground.


Gabe, a rancher in North Dakota, tells his story of how he started in regenerative farming, the challenges he faced and gives his thoughts on what he believes needs to happen to scale up this approach to agriculture.


To find out more about regenerative farming, read our new book Regenerative Farming and Sustainable Diets for human, animal and planetary health and in particular Chapter 7, Regenerative Management of agroecosystem soils to minimize extinction risks and for climate and food security by Rattan Lal. 


To hear more accounts of farmers’ journeys into regenerative farming read Chapters 17, Achieving a peaceful and verdant future: A farmers’ perspective by Seth Watkins and Chapter 19, Can dairy farming be part of the solution by David Finlay. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Hosted on Acast. See acast.com/privacy for more information.

]]> Laura Strangeway Head of Food Systems Transition at Compassion in World Farming, Food Business is in conversation with Gabe Brown, one of the pioneers of the current soil health movement, and star of the film, Common Ground.


Gabe, a rancher in North Dakota, tells his story of how he started in regenerative farming, the challenges he faced and gives his thoughts on what he believes needs to happen to scale up this approach to agriculture.


To find out more about regenerative farming, read our new book Regenerative Farming and Sustainable Diets for human, animal and planetary health and in particular Chapter 7, Regenerative Management of agroecosystem soils to minimize extinction risks and for climate and food security by Rattan Lal. 


To hear more accounts of farmers’ journeys into regenerative farming read Chapters 17, Achieving a peaceful and verdant future: A farmers’ perspective by Seth Watkins and Chapter 19, Can dairy farming be part of the solution by David Finlay. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Hosted on Acast. See acast.com/privacy for more information.

]]> The Sustainable Development Goals: A view from Compassion The Sustainable Development Goals: A view from Compassion Fri, 20 Dec 2024 13:00:18 GMT 27:23 676541e4b49c6255e83242e4 false https://shows.acast.com/compassion-in-world-farming/episodes/the-go-slow-on-sdgs 676541e4b49c6255e83242e4 6707af3f14b366c8979cd1ed the-go-slow-on-sdgs full 1 7 Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming Food Business explores the impact industrial animal agriculture has on the Sustainable Development Goals with Peter Stevenson, OBE, the charity’s Chief Policy Advisor.


When they were adopted back in 2015, the 2030 UN Sustainable Development Goals marked a crucial milestone in global efforts towards achieving sustainable development and a roadmap or focus for businesses, governments and civil society. But with just five years left, the world is still well off track. Peter explains why progress towards achieving the 2030 UN SDGs is so slow, and what can be done to accelerate progress.


To find out more, read our new book Regenerative Farming and Sustainable Diets for Human, Animal and Planetary Health and in particular Chapter 3, Accelerating the SDGs by Stefanos Fotiou, Director of the FAO Office of Sustainable Development Goals, and Director of UN Food Systems Coordination Hub at FAO along with Rathana Peou Norbert-Munns.  To learn more about the role of business in a food system fit for the future refer to Chapter 27. 


Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for Peter Stevenson’s report. 


The Economics of the Food System Transformation report mentioned by Peter can be found here 

Hosted on Acast. See acast.com/privacy for more information.

]]> Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming Food Business explores the impact industrial animal agriculture has on the Sustainable Development Goals with Peter Stevenson, OBE, the charity’s Chief Policy Advisor.


When they were adopted back in 2015, the 2030 UN Sustainable Development Goals marked a crucial milestone in global efforts towards achieving sustainable development and a roadmap or focus for businesses, governments and civil society. But with just five years left, the world is still well off track. Peter explains why progress towards achieving the 2030 UN SDGs is so slow, and what can be done to accelerate progress.


To find out more, read our new book Regenerative Farming and Sustainable Diets for Human, Animal and Planetary Health and in particular Chapter 3, Accelerating the SDGs by Stefanos Fotiou, Director of the FAO Office of Sustainable Development Goals, and Director of UN Food Systems Coordination Hub at FAO along with Rathana Peou Norbert-Munns.  To learn more about the role of business in a food system fit for the future refer to Chapter 27. 


Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for Peter Stevenson’s report. 


The Economics of the Food System Transformation report mentioned by Peter can be found here 

Hosted on Acast. See acast.com/privacy for more information.

]]> Food Systems Futures and How to Achieve Them Food Systems Futures and How to Achieve Them Fri, 29 Nov 2024 07:00:26 GMT 35:27 6745d1d29c0398a2ee84adc3 false https://shows.acast.com/compassion-in-world-farming/episodes/food-systems-futures-and-how-to-achieve-them 6745d1d29c0398a2ee84adc3 6707af3f14b366c8979cd1ed food-systems-futures-and-how-to-achieve-them The view from Tim Benton full 1 6 Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming chats to Professor Tim Benton, Distinguished Fellow at Chatham House, about the challenges of the current food system, potential pathways for change, and the actions food companies can take to drive the transition.

 

Professor Benton’s chapter, Food Systems Futures and How to Achieve Them, is featured in Compassion’s book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge. The book is available in both hardback and paperback, but recognising the importance of its content, the editors and publishers are offering an Open Access eBook which you can download on this page.

 

Hosted on Acast. See acast.com/privacy for more information.

]]> Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming chats to Professor Tim Benton, Distinguished Fellow at Chatham House, about the challenges of the current food system, potential pathways for change, and the actions food companies can take to drive the transition.

 

Professor Benton’s chapter, Food Systems Futures and How to Achieve Them, is featured in Compassion’s book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge. The book is available in both hardback and paperback, but recognising the importance of its content, the editors and publishers are offering an Open Access eBook which you can download on this page.

 

Hosted on Acast. See acast.com/privacy for more information.

]]> Ruminations: The End of the Cage Age Ruminations: The End of the Cage Age Fri, 08 Nov 2024 07:00:45 GMT 6:12 672b10691e4926b5194b458b false https://shows.acast.com/compassion-in-world-farming/episodes/ruminations-the-end-of-the-cage-age 672b10691e4926b5194b458b 6707af3f14b366c8979cd1ed ruminations-the-end-of-the-cage-age The undercover report on caged farm animals full 1 5 Compassion's Head of Research - Food Business, Amelie Legrand, talks us through a new report Food businesses paving the way for a cage-free Europe that highlights how some European food companies are driving the shift towards cage-free production. 

With millions of animals still confined in cages across Europe - and with many scientists and consumers calling for change - the report highlights the urgent need for the European Commission to fulfil its promise to introduce legislative proposals to end caged farming.

Hosted on Acast. See acast.com/privacy for more information.

]]> Compassion's Head of Research - Food Business, Amelie Legrand, talks us through a new report Food businesses paving the way for a cage-free Europe that highlights how some European food companies are driving the shift towards cage-free production. 

With millions of animals still confined in cages across Europe - and with many scientists and consumers calling for change - the report highlights the urgent need for the European Commission to fulfil its promise to introduce legislative proposals to end caged farming.

Hosted on Acast. See acast.com/privacy for more information.

]]> Ruminations: The Spotlight Report Ruminations: The Spotlight Report Fri, 01 Nov 2024 17:00:59 GMT 8:24 6723a1cbd85a37ba0910f732 false https://shows.acast.com/compassion-in-world-farming/episodes/ruminations 6723a1cbd85a37ba0910f732 6707af3f14b366c8979cd1ed ruminations CIWF compares UK retailer policies on broiler chicken welfare full 1 4 In the first Ruminations, the bite-sized series of thoughts from Compassion in World Farming that champions farm animal welfare in a future fit food system, Dan McAlpine, senior food business manager at the charity tells us about its Spotlight Report that compares UK retailer policies on broiler chicken welfare.


Click here for more information on The Spotlight Report, and here for the table of current retailer compliance.

Hosted on Acast. See acast.com/privacy for more information.

]]> In the first Ruminations, the bite-sized series of thoughts from Compassion in World Farming that champions farm animal welfare in a future fit food system, Dan McAlpine, senior food business manager at the charity tells us about its Spotlight Report that compares UK retailer policies on broiler chicken welfare.


Click here for more information on The Spotlight Report, and here for the table of current retailer compliance.

Hosted on Acast. See acast.com/privacy for more information.

]]> The Food Business Awards 2024 The Food Business Awards 2024 Fri, 25 Oct 2024 06:00:13 GMT 24:48 671a5bd6af78fefdd110366b false https://shows.acast.com/compassion-in-world-farming/episodes/the-food-business-awards-2024 671a5bd6af78fefdd110366b 6707af3f14b366c8979cd1ed the-food-business-awards-2024 Companies leading the way in creating a future fit food system full 1 3 In this second episode of the Compassion in World Farming podcast, we head to Paris for our Food Business Awards to hear from some of the world leading food companies paving the way for a future fit food system. 



Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.


Hosted on Acast. See acast.com/privacy for more information.

]]> In this second episode of the Compassion in World Farming podcast, we head to Paris for our Food Business Awards to hear from some of the world leading food companies paving the way for a future fit food system. 



Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.


Hosted on Acast. See acast.com/privacy for more information.

]]> Compassion in World Farming: The Trailer Compassion in World Farming: The Trailer Fri, 11 Oct 2024 19:22:35 GMT 5:18 6708e265f7743dfe521e74d6 false https://shows.acast.com/compassion-in-world-farming/episodes/compassion-in-world-farming-the-trailer 6708e265f7743dfe521e74d6 6707af3f14b366c8979cd1ed compassion-in-world-farming-the-trailer An introduction to the podcast that puts animal welfare at the heart of a future fit food system full 1 1

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]]> A Future Fit Food System A Future Fit Food System Fri, 11 Oct 2024 19:22:22 GMT 37:21 67097a22092cc2409893d160 false https://shows.acast.com/compassion-in-world-farming/episodes/a-future-fit-food-system 67097a22092cc2409893d160 6707af3f14b366c8979cd1ed a-future-fit-food-system The impact of factory farming on people, planet and animals. full 1 2 In this first episode of our new podcast, Philip Lymbery, Global CEO at Compassion in World Farming International introduces us to some of the world’s experts on the impact our global food system has on people, planet and animals who have contributed to our latest book Regenerative Farming and Sustainable Diets published last month.


This hard-hitting book is believed to be a ‘first’ in bringing together leading world authors to explore the role regenerative farming and diets could have in transforming our food systems


In this first episode, we hear from Dr Vandana Shiva physicist and environmental campaigner, Olivier de Schutter UN Special Rapporteur on extreme poverty and human rights, Carl Safina, ecologist and founder of the not-for-profit Safina Centre and Stefanos Fotiou, Director of FAO Office of Sustainable Development Goals.


Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.



Hosted on Acast. See acast.com/privacy for more information.

]]> In this first episode of our new podcast, Philip Lymbery, Global CEO at Compassion in World Farming International introduces us to some of the world’s experts on the impact our global food system has on people, planet and animals who have contributed to our latest book Regenerative Farming and Sustainable Diets published last month.


This hard-hitting book is believed to be a ‘first’ in bringing together leading world authors to explore the role regenerative farming and diets could have in transforming our food systems


In this first episode, we hear from Dr Vandana Shiva physicist and environmental campaigner, Olivier de Schutter UN Special Rapporteur on extreme poverty and human rights, Carl Safina, ecologist and founder of the not-for-profit Safina Centre and Stefanos Fotiou, Director of FAO Office of Sustainable Development Goals.


Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page


Click here for more information on Compassion in World Farming.



Hosted on Acast. See acast.com/privacy for more information.

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