Connecting the Dots with Dr. Food

Connecting the Dots with Dr. Food: July 2026 Edition

Tue, 14 Jul 2026 21:21:07 GMT

From extreme heat and political uncertainty to how new rules could reshape food marketing. Tune into the July edition of Connecting the Dots with Dr. Food from CFI as Dr. David Hughes details how record-breaking temps are disrupting food production across Europe, what changing political leadership in the U.K. could mean for agriculture, why proposed social media restrictions for children are forcing food brands to rethink their marketing strategies and the creative ways companies are connecting food with the excitement of the FIFA World Cup. Don’t miss the fastest 15 minutes in food!

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Connecting the Dots with Dr. Food: June 2026 Edition

Wed, 10 Jun 2026 22:13:06 GMT

What can a nearly empty international flight tell us about the state of the global food system? In the June edition of Connecting the Dots with Dr. Food, Dr. David Hughes joins CFI’s Charlie Arnot from Australia after weeks of travel across Southeast Asia and Australia. From rising food and energy costs to labor shortages and shifting consumer pressures, he shares firsthand observations on how global events are reshaping food systems around the world. Tune in for a fast-paced look at the trends – and challenges – influencing food, agriculture and consumers far beyond our borders.

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Connecting the Dots with Dr. Food: May 2026 Edition

Tue, 12 May 2026 01:21:33 GMT

Global tensions, rising energy costs, AI-powered grocery shopping and childhood nutrition are all converging to shape the future of food — and the latest episode of Connecting the Dots with Dr. Food, from The Center for Food Integrity, explores what it means for consumers, farmers and the food system.

In this month’s conversation, Dr. David Hughes and CFI's Charlie Arnot discuss how disruptions in global fertilizer and energy markets could impact food prices in the months ahead and why food security is increasingly being viewed as a matter of national security around the world. They also explore Tesco’s move from traditional barcodes to QR codes and how emerging AI tools may transform the grocery shopping experience through greater personalization, transparency and consumer engagement.

The episode also examines new efforts in the UK to address childhood obesity through changes to school meal programs and what those changes could mean for families, schools and future eating habits.

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Connecting the Dots with Dr. Food: April Edition

Thu, 02 Apr 2026 18:04:37 GMT

Global conflict, rising input costs and major shifts among food companies are the focus of this month’s Connecting the Dots with Dr. Food. In the April edition, Dr. David Hughes breaks down what it all means for agriculture and the food system, explores how the war in Iran is driving higher energy and fertilizer costs and putting new pressure on farmers and food prices. He also discusses ongoing restructuring among major food companies and what it signals for the future of CPG. On a lighter note – a look at the surprising story behind the English countryside! Listen to the April edition to connect the dots shaping food today.

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Connecting the Dots with Dr. Food: March 2026 Edition

Thu, 02 Apr 2026 18:03:16 GMT

Tune in each month to Connecting the Dots with Dr. Food! From The Center for Food Integrity

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Connecting the Dots with Dr. Food: February 2026 Edition

Fri, 06 Feb 2026 03:34:12 GMT

In the February edition of Connecting the Dots with Dr. Food, CFI CEO Charlie Arnot sits down with Dr. Food, aka Dr. David Hughes, to unpack global food retail trends: protein’s continued pull and why eggs are all they’re cracked up to be, why 2026 will be a tough year for UK consumers and how GLP-1 medications are reshaping grocery and food service. Tune in for the fastest 15 minutes in food!

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Connection the Dots with Dr. Food: January 2026 Edition

Fri, 09 Jan 2026 00:56:50 GMT

Happy New Year! Dr. Food, aka Dr. David Hughes, and host Charlie Arnot, CEO of The Center for Food Integrity, kick off 2026 with a conversation about how traditions are collided with trends in Europe - from British pubs as community hubs to animal welfare regulations and changing food choices.Tune in!

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Connecting the Dots with Dr. Food: December 2025 Edition

Tue, 09 Dec 2025 01:03:47 GMT

During the Dec. 2025 episode of "Connecting the Dots with Dr. Food," CFI's Charlie Arnot and Dr. David Hughes cover a wide range of timely topics, from new UK sugar taxes and advertising restrictions to the growing momentum behind gene editing and the changing landscape of online food retail. It’s a quick, informative look at the issues shaping what we grow, buy and eat. Catch the full episode and be sure to join us on January 8 when we return with more of "the fastest 15 minutes in food!"

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Connecting the Dots with Dr. Food: November 2025 Edition

Fri, 07 Nov 2025 00:16:36 GMT

“Connecting the Dots with Dr. Food - November 2025 Edition! Dr. David Hughes is fresh off a world tour – sharing insights on what’s top of mind when it comes to food and ag. Learn more about what’s behind an increase in meat consumption, how tariff tinkering continues to cause uncertainty and why UK farmers are scratching their heads when it comes to consumer trust.

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Connecting the Dots with Dr. Food: October 2025 Edition

Fri, 03 Oct 2025 01:46:38 GMT

How is the debate about the health of seed oils affecting farmers in the UK? Dr. David Hughes shares the impact during the October 2025 episode of Connecting the Dots with Dr. Food. Listen in as David and Charlie Arnot with The Center for Food Integrity unpack insights into what’s shaping consumer behavior and food systems worldwide.

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Connecting the Dots with Dr. Food: September 2025 Edition

Tue, 09 Sep 2025 06:52:50 GMT

Join The Center for Food Integrity (CFI) for the Fastest 15 Minutes in Food! Connecting the Dots with Dr. Food is a monthly 15-minute webcast that can help you learn more about what’s happening on the global scene. Europe-based Dr. David Hughes, a.k.a. Dr. Food, joins CFI's Charlie Arnot for these sessions with insights from across the pond and around the world.

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Connecting the Dots with Dr. Food: August 2025 Edition

Fri, 08 Aug 2025 18:14:43 GMT

Join us for the fastest 15 minutes in food! In the August 2025 edition, Dr. David Hughes and CFI's Charlie Arnot explore the impact of climate change on food production and distribution, including its effects on seasonal eating patterns and food security across different countries, and changing retail trends, particularly how younger consumers' shopping habits are influencing supermarket strategies and community initiatives.

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Connecting the Dots with Dr. Food: July 2025 Edition

Mon, 07 Jul 2025 02:38:08 GMT

In this edition of Connecting the Dots with Dr. Food, Dr. David Hughes and Charlie Arnot with The Center for Food Integrity discuss how UK food companies are working to keep costs down, new efforts to help us eat better and a new and fast-growing segment of British agriculture. Tune in!

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Connecting the Dots with Dr. Food: May 2025 Edition

Fri, 02 May 2025 01:44:12 GMT

Join CFI's Charlie Arnot and Dr. David Hughes for Connecting the Dots with Dr. Food - a look at food and ag trends across the pond. They tackle tariffs, grocery retail price wars, the continuing decline in alcohol consumption and the spread and evolution of livestock disease.

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Connecting the Dots with Dr. Food: April 2025 Edition

Mon, 07 Apr 2025 18:31:31 GMT

Flowers may be blooming, but food and ag folks across the pond certainly don’t have a “spring” in their step. In the April edition of Connecting the Dots with Dr. Food, David Hughes reveals details of a new survey showing low business confidence, with trade wars and tax burdens as top drivers of unease. Consumers are on edge, too, as high food prices spurring boycotts and protests. And David details a unique nutrition app offers up a new twist on ultra-processed food.

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Connecting the Dots with Dr. Food: March 2025 Edition

Fri, 07 Mar 2025 01:48:55 GMT

In the March 2025 edition of Connecting the Dots with Dr. Food, Dr. David Hughes talks potential impacts of tariffs on food and drink in the EU, self-checkout cheaters and England's land-use quandary as it ponders how to grow more food, build new houses and become a green energy superpower.

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Connecting the Dots with Dr. Food: February 2025 Edition

Thu, 06 Feb 2025 18:52:09 GMT

Episode 10

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Connecting the Dots with Dr. Food: January 2025 Edition

Thu, 09 Jan 2025 15:39:24 GMT

Join The Center for Food Integrity each month for Connecting the Dots with Dr. Food, featuring Dr. David Hughes! Register to join us live at foodintegrity.org.

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Connecting the Dots with Dr. Food: December 2024 Edition

Fri, 06 Dec 2024 22:36:51 GMT

As the holidays approach, all is not jolly across the pond as farmers are furious and consumers are speaking out about food chain issues.In this month’s “Connect the Dots with Dr. Food” broadcast, Dr. David Hughes and CFI's Charlie Arnot discussed the latest from the UK.

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Connecting the Dots with Dr. Food: News and Trends from Across the Pond

Fri, 08 Nov 2024 18:07:06 GMT

Join us for the fastest 15 minutes of food each month! Connecting the Dots with Dr. Food, from The Center for Food Integrity.

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Connecting the Dots with Dr. Food: Bans on EVs Impacting Global Food Imports?

Thu, 05 Sep 2024 14:58:58 GMT

Join us for the September 2024 edition of Connecting the Dots with Dr. Food! Brought to you by The Center for Food Integrity.

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Dr. Food: Tree Troubles, Wine Worries & Consumer Confusion

Thu, 01 Aug 2024 17:50:14 GMT

Suffering olive trees, shifting wine consumption patterns and EU consumer confusion are top of mind for Dr. Food as the calendar turns to August. During CFI’s “Connect the Dots with Dr. Food” broadcast, Dr. David Hughes and CFI Executive Director Mickie French discuss olive oil shortages and what’s behind EU’s wine worries. Dr. Food also shares new consumer research that examines consumer understanding – or confusion – about regenerative agriculture. Join us live each month for the fastest 15 minutes in food by registering at FoodIntegrity.org.

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Dr. Food: Keeping an Eye on Potatoes, Elections and a Cow Tax

Thu, 11 Jul 2024 16:31:32 GMT

In this episode of Connecting the Dots with Dr. Food, Dr. David Hughes has his eye on potatoes, elections and a carbon tax on cows. Hear what's happening across the pond! The Center for Food Integrity brings you a new episode of the "fastest 15 minutes in food" each month.

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Dr. Food: New Consumer Trust in Food System Survey from Across the Pond

Mon, 01 Jul 2024 21:54:34 GMT

The food chain is jumping into June with global action ranging from easing export bans to the publication of an influential EU survey on consumer trust. Dr. Food weighs in on the key findings of the hew EIT Trust Report regarding trust in the food system. During our “Connecting the Dots with Dr. Food” broadcast, listeners gained insight into happenings in the EU and beyond that shed light on trends and trust.

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Dr. Food: Can Taxes Tackle Childhood Obesity?

Mon, 01 Jul 2024 21:44:42 GMT

What happens when the price of your country’s favorite food soars? Who is asking for food to be taxed? Where can you buy wine in a paper bottle? During our May 2024 “Connecting the Dots with Dr. Food” broadcast, listeners learned the answers to these questions and gained other insight from Dr. David Hughes.

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Dr. Food: What's Happening in the Global Food Market?

Mon, 01 Jul 2024 21:37:14 GMT

From new food waste tracking legislation to major market moves to new diet recommendations, the food chain stays in motion. During our April 2024 “Connecting the Dots with Dr. Food” broadcast, listeners will hear about unusual action underway in several segments of the global food market and get a preview of what may be coming attractions in terms of diet recommendations based on sustainability.

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