60 acast.com <![CDATA[Dishin' It]]> https://www.thefoodhoover.com en The Food Hoover food,travel,scotland,aberdeen,business The Food Hoover A podcast all about food in Scotland It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Support the podcast.

Hosted on Acast. See acast.com/privacy for more information.

]]> It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Support the podcast.

Hosted on Acast. See acast.com/privacy for more information.

]]> false Colin Fraser thefoodhoover@outlook.com 62cbff257043160012287042 dishin-it https://anchor.fm/s/4970b3b0/podcast/rss episodic https://assets.pippa.io/shows/62cbff257043160012287042/show-cover.jpg https://www.thefoodhoover.com <![CDATA[Dishin' It]]> https://feeds.acast.com/public/shows/62cbff257043160012287042 Introducing Big Dog and the Home for Lost Hounds Introducing Big Dog and the Home for Lost Hounds Tue, 18 Jun 2024 14:31:20 GMT 9:39 66719a38aaaf802da8451866 false https://bigdogstories.co.uk/ 66719a38aaaf802da8451866 62cbff257043160012287042 introducing-big-dog-and-the-home-for-lost-hounds bonus Things have been a bit quiet here at Dishin' It over the past couple of months while I've been getting another passion project off the ground...


I'm delighted to share that I have released my first children's rhyming picture book, 'Big Dog and the Home for Lost Hounds', which shares the story of a stray dog who's in search for a new home and place to fit in.


Not fitting in can be scary and my first tale is set to show children that being different is your best asset. I was quizzed by Alan Parker on his ShmuFM show, Parker's Packed Lunch, to share the story behind the book and it's here for you to listen in.


-

About the book

The dogs at the Home for Lost Hounds are puzzled when a peculiar dog moves into the rescue shelter. 


Big Dog is large, lanky and he definitely doesn't fit in with the other dogs. Is there a place for a dog that doesn't fit in?


You'll have to read his clumsy tale to find out.


Grab your copy > https://bigdogstories.co.uk/products/presale-big-dog-and-the-home-for-lost-hounds


Hosted on Acast. See acast.com/privacy for more information.

]]> Things have been a bit quiet here at Dishin' It over the past couple of months while I've been getting another passion project off the ground...


I'm delighted to share that I have released my first children's rhyming picture book, 'Big Dog and the Home for Lost Hounds', which shares the story of a stray dog who's in search for a new home and place to fit in.


Not fitting in can be scary and my first tale is set to show children that being different is your best asset. I was quizzed by Alan Parker on his ShmuFM show, Parker's Packed Lunch, to share the story behind the book and it's here for you to listen in.


-

About the book

The dogs at the Home for Lost Hounds are puzzled when a peculiar dog moves into the rescue shelter. 


Big Dog is large, lanky and he definitely doesn't fit in with the other dogs. Is there a place for a dog that doesn't fit in?


You'll have to read his clumsy tale to find out.


Grab your copy > https://bigdogstories.co.uk/products/presale-big-dog-and-the-home-for-lost-hounds


Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Dishin' It Sides: Aberdeen Cocktail Week]]> Fri, 13 Oct 2023 08:08:44 GMT 13:49 6528fb0cb774f70011dbd3b0 false https://thefoodhoover.com/ 6528fb0cb774f70011dbd3b0 62cbff257043160012287042 dishin-it-sides-aberdeen-cocktail-week-events A food podcast all about where to eat in Scotland bonus The glasses are chilling, the ice is loaded and the shakers are primed - Aberdeen Cocktail Week is ready to be poured. Running from Wednesday 18 to Tuesday 24 October, the festival celebrating the local drinks scene and bar talent is back for it's second year.


I catch up with festival organiser Gregor Sey, Scott Keith of Siberia Bar & Hotel and Milo Smith of the Old Workshop Bar join to fill me in on what to expect this year.


Aberdeen Cocktail Week website: https://aberdeencocktailweek.com/

Find out where to drink during Aberdeen Cocktail Week: https://aberdeencocktailweek.com/venues/

Buy Aberdeen Cocktail Week Wristbands: https://aberdeencocktailweek.com/wristbands/



Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. And for your monthly digest of food and drinks news from across North-east Scotland, sign-up to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> The glasses are chilling, the ice is loaded and the shakers are primed - Aberdeen Cocktail Week is ready to be poured. Running from Wednesday 18 to Tuesday 24 October, the festival celebrating the local drinks scene and bar talent is back for it's second year.


I catch up with festival organiser Gregor Sey, Scott Keith of Siberia Bar & Hotel and Milo Smith of the Old Workshop Bar join to fill me in on what to expect this year.


Aberdeen Cocktail Week website: https://aberdeencocktailweek.com/

Find out where to drink during Aberdeen Cocktail Week: https://aberdeencocktailweek.com/venues/

Buy Aberdeen Cocktail Week Wristbands: https://aberdeencocktailweek.com/wristbands/



Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. And for your monthly digest of food and drinks news from across North-east Scotland, sign-up to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Dishin' It Sides: Provenance Festival]]> Mon, 25 Sep 2023 10:27:44 GMT 11:09 651160a0fcda22001195439d false https://thefoodhoover.com/ 651160a0fcda22001195439d 62cbff257043160012287042 dishin-it-sides-provenance-festival A food podcast all about where to eat in Scotland bonus North-east Scotland's 10-day food and drink festival is back for another year. This episode of Dishin' It Sides fills you in on everything to expect from this year's Provenance Festival.


Find out what's on: https://www.provenancefestival.co.uk/events

Check out the festival's event map: https://www.provenancefestival.co.uk/map

https://www.provenancefestival.co.uk/



Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. And for your monthly digest of food and drinks news from across North-east Scotland, sign-up to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> North-east Scotland's 10-day food and drink festival is back for another year. This episode of Dishin' It Sides fills you in on everything to expect from this year's Provenance Festival.


Find out what's on: https://www.provenancefestival.co.uk/events

Check out the festival's event map: https://www.provenancefestival.co.uk/map

https://www.provenancefestival.co.uk/



Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. And for your monthly digest of food and drinks news from across North-east Scotland, sign-up to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E30 - Craig Wilson, Eat on the Green E30 - Craig Wilson, Eat on the Green Fri, 15 Sep 2023 05:30:34 GMT 1:09:48 6503159ee314700010f77da8 false https://thefoodhoover.com/ 6503159ee314700010f77da8 62cbff257043160012287042 craig-wilson-eat-on-the-green A food podcast all about where to eat in Scotland full 30 We’ve hit the big 3-0 people. Dishin’ It has recorded its 30th episode and what better way to celebrate than a food chat with the North-east’s very own Kilted Chef, Craig Wilson of Eat on the Green.


Delving into Craig’s career to date, this is your episode to find out what Aberdeenshire’s Kilted Chef is all about.


Businesses and accounts mentioned


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


For your monthly digest of food and drinks news from across North-east Scotland, sign-up to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> We’ve hit the big 3-0 people. Dishin’ It has recorded its 30th episode and what better way to celebrate than a food chat with the North-east’s very own Kilted Chef, Craig Wilson of Eat on the Green.


Delving into Craig’s career to date, this is your episode to find out what Aberdeenshire’s Kilted Chef is all about.


Businesses and accounts mentioned


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


For your monthly digest of food and drinks news from across North-east Scotland, sign-up to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Dishin' It Sides: A preview of Dough & Co.]]> Fri, 25 Aug 2023 07:20:04 GMT 19:01 64e7a7a441e6ea0011cf18c9 false https://thefoodhoover.com/ 64e7a7a441e6ea0011cf18c9 62cbff257043160012287042 dishin-it-sides-dough-co-opens-on-belmont-street A food podcast all about where to eat in Scotland bonus A new doughnut shop is set to open in Aberdeen and I caught up with owner Stuart McPhee to find out what Dough & Co. has in store for the city.




If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. And for your digest of local food highlights by email, subscribe to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> A new doughnut shop is set to open in Aberdeen and I caught up with owner Stuart McPhee to find out what Dough & Co. has in store for the city.




If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. And for your digest of local food highlights by email, subscribe to my Foodletter.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Dishin' It Sides: Smoke and Soul's crowdfunding campaign]]> Fri, 18 Aug 2023 05:30:16 GMT 13:35 64de3e480b9dd60011c7d3b8 false https://thefoodhoover.com/ 64de3e480b9dd60011c7d3b8 62cbff257043160012287042 dishin-it-sides-smoke-and-soul-crowdfunding-campaign A food podcast all about where to eat in Scotland bonus Since featuring on the podcast back in 2021, Smoke and Soul has grown from strength to strength. Lindsay and Corey have expanded to take over the Six Degrees North building and have now launched a crowdfunding campaign to support their next chapter. 



If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Since featuring on the podcast back in 2021, Smoke and Soul has grown from strength to strength. Lindsay and Corey have expanded to take over the Six Degrees North building and have now launched a crowdfunding campaign to support their next chapter. 



If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Dishin' It Sides: Aberdeen Restaurant Week]]> Thu, 03 Aug 2023 09:20:05 GMT 15:10 64cb63f629e742001161a4a0 false https://thefoodhoover.com/ 64cb63f629e742001161a4a0 62cbff257043160012287042 dishin-it-sides-aberdeen-restaurant-week A food podcast all about where to eat in Scotland bonus Aberdeen Restaurant Week (ARW) is back next week and here’s everything you need to know about the city’s foodie fortnight.


In this episode I’m joined by Shona Byrne from festival organiser Aberdeen Inspired, Craig Thom from Faffless (one of this year’s participating restaurants) and some of this year’s event ambassadors.


Check out the Aberdeen Restaurant Week restaurant guide.


Find out more about Aberdeen Restaurant Week here.


Find out more about Faffless and its ARW menu.



If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Aberdeen Restaurant Week (ARW) is back next week and here’s everything you need to know about the city’s foodie fortnight.


In this episode I’m joined by Shona Byrne from festival organiser Aberdeen Inspired, Craig Thom from Faffless (one of this year’s participating restaurants) and some of this year’s event ambassadors.


Check out the Aberdeen Restaurant Week restaurant guide.


Find out more about Aberdeen Restaurant Week here.


Find out more about Faffless and its ARW menu.



If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[E29 - Dishin' It Live @ ResidentX]]> Thu, 13 Jul 2023 07:30:37 GMT 1:15:03 64aee61d71563e00117b7b58 true https://thefoodhoover.com/ 64aee61d71563e00117b7b58 62cbff257043160012287042 e29-dishin-it-live-residentx The food podcast all about where to eat in Scotland goes live! full 29 We went live people!!


Still can't quite believe that I hosted my first ever live podcast last week. What a milestone!


Bringing together a live studio audience and a panel of local food businesses, the conversation proved that Aberdeen is a city not to be scoffed at for sure.


Joining me this episode:


Businesses mentioned:


Special thanks to:

  • The ResidentX team for being the venue for the night and the endless support
  • Stuart of Pirate Photography for all the AV support
  • The cracking team at Highland Moss for supplying out jungle of houseplants for the night
  • All you lovely listeners - without you guys, this would have never happened. Big loves!


Follow my food escapades at thefoodhoover.com.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> We went live people!!


Still can't quite believe that I hosted my first ever live podcast last week. What a milestone!


Bringing together a live studio audience and a panel of local food businesses, the conversation proved that Aberdeen is a city not to be scoffed at for sure.


Joining me this episode:


Businesses mentioned:


Special thanks to:

  • The ResidentX team for being the venue for the night and the endless support
  • Stuart of Pirate Photography for all the AV support
  • The cracking team at Highland Moss for supplying out jungle of houseplants for the night
  • All you lovely listeners - without you guys, this would have never happened. Big loves!


Follow my food escapades at thefoodhoover.com.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Introducing Dishin' It Live]]> Thu, 29 Jun 2023 15:00:08 GMT 2:10 649d87a610dd0d0011e478f4 false https://thefoodhoover.com/ 649d87a610dd0d0011e478f4 62cbff257043160012287042 introducing-dishin-it-live A food podcast all about where to eat in Scotland bonus Dishin' It - the food podcast all about where to eat in Scotland - is going live at ResidentX on Thursday 6 July at 8pm.


To find out more about the live podcast in Aberdeen and to book your free tickets, visit: https://bit.ly/dishin-it-live-july

Hosted on Acast. See acast.com/privacy for more information.

]]> Dishin' It - the food podcast all about where to eat in Scotland - is going live at ResidentX on Thursday 6 July at 8pm.


To find out more about the live podcast in Aberdeen and to book your free tickets, visit: https://bit.ly/dishin-it-live-july

Hosted on Acast. See acast.com/privacy for more information.

]]> E28 - Aberdeen Fitness Coach, Bradley Boyd E28 - Aberdeen Fitness Coach, Bradley Boyd Thu, 18 May 2023 04:30:02 GMT 55:08 64652d66bbb4e00010e7e09f false https://thefoodhoover.com/ 64652d66bbb4e00010e7e09f 62cbff257043160012287042 e28-aberdeen-fitness-coach-bradley-boyd A food podcast all about where to eat in Scotland full 28 On this episode of Dishin’ It we delve into the power of mindset with Aberdeen fitness coach Bradley Boyd. Joining to share his personal fitness journey and weight struggles in the past, Bradley banishes fitness myths, health hacks and of course his dream food safari across Scotland. 


Follow Bradley on Instagram 

Visit Bradley’s website


Businesses and accounts mentioned


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this episode of Dishin’ It we delve into the power of mindset with Aberdeen fitness coach Bradley Boyd. Joining to share his personal fitness journey and weight struggles in the past, Bradley banishes fitness myths, health hacks and of course his dream food safari across Scotland. 


Follow Bradley on Instagram 

Visit Bradley’s website


Businesses and accounts mentioned


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E27 - Creative scene podcaster, Ica Headlam: Creative Me Podcast E27 - Creative scene podcaster, Ica Headlam: Creative Me Podcast Wed, 29 Mar 2023 04:30:14 GMT 1:07:54 640e008e420833001128bbeb false https://thefoodhoover.com/ 640e008e420833001128bbeb 62cbff257043160012287042 e27-creative-scene-podcaster-ica-headlam-creative-me-podcast A food podcast all about where to eat in Scotland full 27 In this episode I’m joined by an OG of the Aberdeen podcasting scene as Ica Headlam of the Creative Me Podcast pulls up a chair to chat about food, his podcast and We Are Here Scotland.


Listen to the Creative Me Podcast on Soundcloud. 

Follow Ica on Instagram.

Find out more about We Are Here Scotland.

Visit the Big Up the Deen online shop.


Businesses and accounts mentioned:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this episode I’m joined by an OG of the Aberdeen podcasting scene as Ica Headlam of the Creative Me Podcast pulls up a chair to chat about food, his podcast and We Are Here Scotland.


Listen to the Creative Me Podcast on Soundcloud. 

Follow Ica on Instagram.

Find out more about We Are Here Scotland.

Visit the Big Up the Deen online shop.


Businesses and accounts mentioned:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E26 - Food Instagrammer, Nikki Eats the World E26 - Food Instagrammer, Nikki Eats the World Wed, 15 Mar 2023 05:30:39 GMT 1:00:30 640c6853a4046a00111996aa false https://thefoodhoover.com/ 640c6853a4046a00111996aa 62cbff257043160012287042 e26-abderdeen-food-instagrammer-nikki-eats-the-world A food podcast all about where to eat in Scotland full 26 This is one for the record books. It’s a loaded episode of 17 food suggestions from all over Aberdeen, Aberdeenshire and wider Scotland. And the culprit, Aberdeen food Instagrammer Nikki Eats The World.

  

Follow Nikki on Instagram.


Businesses and accounts mentioned:



Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> This is one for the record books. It’s a loaded episode of 17 food suggestions from all over Aberdeen, Aberdeenshire and wider Scotland. And the culprit, Aberdeen food Instagrammer Nikki Eats The World.

  

Follow Nikki on Instagram.


Businesses and accounts mentioned:



Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E25 - Scottish podcaster, Lisa Kennedy: The Braw and the Brave E25 - Scottish podcaster, Lisa Kennedy: The Braw and the Brave Wed, 01 Mar 2023 05:30:21 GMT 50:06 63fe6eb8ef5ac90011f74f79 false https://thefoodhoover.com/ 63fe6eb8ef5ac90011f74f79 62cbff257043160012287042 e25-scottish-podcaster-lisa-kennedy-the-braw-and-the-brave A food podcast all about where to eat in Scotland full 25 Today’s episode is with Lisa Kennedy whose effortless enthusiasm oozes out as she chats with guests from all walks of life on her podcast The Braw and The Brave. We have a right good blether (Scottish word for chat) about her passions and of course, her favourite places to eat in Scotland. 

  

Listen to The Braw and The Brave on Soundcloud. 


Follow Lisa on Instagram.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Today’s episode is with Lisa Kennedy whose effortless enthusiasm oozes out as she chats with guests from all walks of life on her podcast The Braw and The Brave. We have a right good blether (Scottish word for chat) about her passions and of course, her favourite places to eat in Scotland. 

  

Listen to The Braw and The Brave on Soundcloud. 


Follow Lisa on Instagram.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[E24 - Wander & Graze]]> Fri, 17 Feb 2023 15:54:59 GMT 47:09 63efa371edc2dc0011639ae4 false https://thefoodhoover.com/ 63efa371edc2dc0011639ae4 62cbff257043160012287042 e24-wander-and-graze A food podcast all about where to eat in Scotland full 24 Dishin’ It - the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland - is back... and with a change of pace. 


In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Dishin’ It - the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland - is back... and with a change of pace. 


In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Dishin' It Sides: Aberdeen Cocktail Week]]> Tue, 11 Oct 2022 05:00:05 GMT 6:10 63416f0147027600120fec20 false https://thefoodhoover.com 63416f0147027600120fec20 62cbff257043160012287042 dishin-it-sides-aberdeen-cocktail-week A food podcast all about where to eat in Scotland bonus 3 On this first bonus episode of Dishin’ It Sides - a series of short episodes sharing the latest food and drink developments in Aberdeen and Aberdeenshire - I’m sharing the news of Aberdeen Cocktail Week.


Head organiser Gregor Sey joins to keep us posted on what to expect from Aberdeen’s boozy week which lands Tuesday 18 October 2022.



If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this first bonus episode of Dishin’ It Sides - a series of short episodes sharing the latest food and drink developments in Aberdeen and Aberdeenshire - I’m sharing the news of Aberdeen Cocktail Week.


Head organiser Gregor Sey joins to keep us posted on what to expect from Aberdeen’s boozy week which lands Tuesday 18 October 2022.



If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. 


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E23 - The Kilted Coaches E23 - The Kilted Coaches Thu, 06 Oct 2022 05:00:00 GMT 42:40 633dd463ba814700120ed501 false https://thefoodhoover.com 633dd463ba814700120ed501 62cbff257043160012287042 ep-23-the-kilted-coaches A food podcast all about where to eat in Scotland full 3 23 We’re half way through series three and in this episode I’m joined by The Kilted Coaches who shed light on health hacks, fitness tips and what’s keeping them busy on and off screen.


About The Kilted Coaches

 

Get involved with the podcast and submit your food stories.


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> We’re half way through series three and in this episode I’m joined by The Kilted Coaches who shed light on health hacks, fitness tips and what’s keeping them busy on and off screen.


About The Kilted Coaches

 

Get involved with the podcast and submit your food stories.


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E22 - Scottish Illustrator, Johanna Basford E22 - Scottish Illustrator, Johanna Basford Thu, 29 Sep 2022 04:30:18 GMT 44:41 631f57da394b3800143e1bf2 false https://thefoodhoover.com 631f57da394b3800143e1bf2 62cbff257043160012287042 ep-22-johanna-basford A food podcast all about where to eat in Scotland full 3 22 It’s all things doodles, colouring on this week’s episode as I’m joined by Scottish illustrator Johanna Basford whose adult colouring books and illustrations have captured the imaginations of people all over the world. Confessing to not having much of a food knowledge, Johanna certainly didn’t disappoint with her round-up of her must-dine locations and must-pack treats.


Visit Johanna’s website and follow on Instagram.

 

Get involved with the podcast and submit your food stories.

 

Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> It’s all things doodles, colouring on this week’s episode as I’m joined by Scottish illustrator Johanna Basford whose adult colouring books and illustrations have captured the imaginations of people all over the world. Confessing to not having much of a food knowledge, Johanna certainly didn’t disappoint with her round-up of her must-dine locations and must-pack treats.


Visit Johanna’s website and follow on Instagram.

 

Get involved with the podcast and submit your food stories.

 

Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E21 - Forest Farm Organic Dairy E21 - Forest Farm Organic Dairy Thu, 22 Sep 2022 04:30:59 GMT 53:54 631f574b57a9dc0012de80a7 false https://thefoodhoover.com 631f574b57a9dc0012de80a7 62cbff257043160012287042 ep-21-forest-farm-organic-dairy A food podcast all about where to eat in Scotland full 3 21 On this episode of Dishin’ It, I’m speaking with Gelateria Manager Beata from Forest Farm who takes us behind the scenes of the organic dairy farm that is leading the way in Scotland.


Visit the Forest Farm website and follow on Instagram and Facebook.

 

Get involved with the podcast and submit your food stories.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this episode of Dishin’ It, I’m speaking with Gelateria Manager Beata from Forest Farm who takes us behind the scenes of the organic dairy farm that is leading the way in Scotland.


Visit the Forest Farm website and follow on Instagram and Facebook.

 

Get involved with the podcast and submit your food stories.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E20 - Travel and food influencer, Megan Beaudry E20 - Travel and food influencer, Megan Beaudry Thu, 15 Sep 2022 04:30:17 GMT 55:12 631cdd76d97db90012ab818c false https://thefoodhoover.com 631cdd76d97db90012ab818c 62cbff257043160012287042 ep-20-megan-beaudry A food podcast all about where to eat in Scotland full 3 20 This week it’s all content, content and more content with food and travel content creator Megan Beaudry who joins to share her dream food trip in Aberdeen.


Follow Megan’s journeys on Instagram and TikTok.

Watch Megan’s hilarious Halloween mix-up.

 

Get involved with the podcast and submit your food stories.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> This week it’s all content, content and more content with food and travel content creator Megan Beaudry who joins to share her dream food trip in Aberdeen.


Follow Megan’s journeys on Instagram and TikTok.

Watch Megan’s hilarious Halloween mix-up.

 

Get involved with the podcast and submit your food stories.


Businesses and accounts mentioned:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E19 - Breer Pie Co. E19 - Breer Pie Co. Thu, 08 Sep 2022 04:00:55 GMT 55:18 631392e8ae5d13001256575c false https://thefoodhoover.com 631392e8ae5d13001256575c 62cbff257043160012287042 ep-19-breer-pie-co-aberdeen A food podcast all about where to eat in Scotland full 3 19 Dishin’ It is back and in the first episode of series three, I catch up with Breer Pie Co., the answer to a hearty pie in North-east Scotland. 


Owner Jodie joins to chat all things business, branding and community in today’s episode and of course shares plenty of food inspiration. Jodie also gives an update on how things are going with the brand’s newest venture, Brae at Chapelton.


Get involved with the podcast and submit your food stories.


Businesses and accounts mentioned


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Dishin’ It is back and in the first episode of series three, I catch up with Breer Pie Co., the answer to a hearty pie in North-east Scotland. 


Owner Jodie joins to chat all things business, branding and community in today’s episode and of course shares plenty of food inspiration. Jodie also gives an update on how things are going with the brand’s newest venture, Brae at Chapelton.


Get involved with the podcast and submit your food stories.


Businesses and accounts mentioned


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Welcome to Dishin' It series three]]> Thu, 01 Sep 2022 04:00:58 GMT 2:06 630bb7fe84acec0014e6ea03 false https://thefoodhoover.com 630bb7fe84acec0014e6ea03 62cbff257043160012287042 welcome-to-dishin-it-series-three A food podcast all about where to eat in Scotland bonus Dishin' It is back for series three and what a series I have lined up for you. For the next 10 weeks, I’ll be catching up with food brands, content creators and some familiar names to find out a little more about them and hear their dream food safari that they have in store.


In this episode I get new listers up to speed with what this food podcast is all about, give a teaser of who makes an appearance this series and a new format change that allows listeners to get involved in the podcast.


Dishin' It returns on Thursday 8 September and make sure to subscribe to wherever you get your podcasts so you don't miss a minute.



Get involved with the podcast and submit your food stories.

 

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Dishin' It is back for series three and what a series I have lined up for you. For the next 10 weeks, I’ll be catching up with food brands, content creators and some familiar names to find out a little more about them and hear their dream food safari that they have in store.


In this episode I get new listers up to speed with what this food podcast is all about, give a teaser of who makes an appearance this series and a new format change that allows listeners to get involved in the podcast.


Dishin' It returns on Thursday 8 September and make sure to subscribe to wherever you get your podcasts so you don't miss a minute.



Get involved with the podcast and submit your food stories.

 

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

 

If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Dishin' It Trailer]]> Sun, 28 Aug 2022 16:27:55 GMT 0:52 630b978a84acec0014e6785e false https://thefoodhoover.com 630b978a84acec0014e6785e 62cbff257043160012287042 dishin-it-trailer A podcast all about food in Scotland trailer It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Get involved with the podcast and submit your food stories.


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Get involved with the podcast and submit your food stories.


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.


If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E18 - The Ginger Chef: The red head with recipes E18 - The Ginger Chef: The red head with recipes Tue, 15 Feb 2022 07:00:00 GMT 44:54 1240d45f-c42a-422e-9b5c-1d6a468597de false https://anchor.fm/dishinit/episodes/Ep-18---The-Ginger-Chef-The-red-head-with-recipes-e1dr8mv 62cbff2b57730d0013004144 62cbff257043160012287042 e18-the-ginger-chef-the-red-head-with-recipes full 2 18 And here we are at the end of series two. In this final episode, I’m gassing to Sarah Gordon who goes by the cooking alias The Ginger Chef - a fountain of knowledge when it comes to banging recipes and food reviews. Joining fully loaded with food finds from all across Scotland, this one has plenty for your eat list.

Visit the The Ginger Chef blog and Instagram.

Businesses and blogs mentioned in this episode:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> And here we are at the end of series two. In this final episode, I’m gassing to Sarah Gordon who goes by the cooking alias The Ginger Chef - a fountain of knowledge when it comes to banging recipes and food reviews. Joining fully loaded with food finds from all across Scotland, this one has plenty for your eat list.

Visit the The Ginger Chef blog and Instagram.

Businesses and blogs mentioned in this episode:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E17 - Castleton Farm: Berries, bakes and a blether E17 - Castleton Farm: Berries, bakes and a blether Tue, 08 Feb 2022 07:00:00 GMT 25:02 7dfb1eb1-612c-4567-9c7c-6dbae1f6aef2 false https://anchor.fm/dishinit/episodes/Ep-17---Castleton-Farm-Berries--bakes-and-a-blether-e1dr8an 62cbff2b57730d0013004145 62cbff257043160012287042 e17-castleton-farm-berries-bakes-and-a-blether full 2 17 In this penultimate episode of series two, I get to know Castleton Farm where owner Anna Mitchell talks about where it all started for her family farm shop and its journey to becoming a well established Scottish brand. For plenty of chat about berries and business, you’re in the right place.

Visit the Castleton Farm website

Businesses mentioned in this episode:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> In this penultimate episode of series two, I get to know Castleton Farm where owner Anna Mitchell talks about where it all started for her family farm shop and its journey to becoming a well established Scottish brand. For plenty of chat about berries and business, you’re in the right place.

Visit the Castleton Farm website

Businesses mentioned in this episode:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E16 - Greg Who Drinks Beer: Running the taps dry E16 - Greg Who Drinks Beer: Running the taps dry Tue, 01 Feb 2022 07:19:53 GMT 32:38 9128afa3-1a0c-4ebc-8a28-9ec946e26b9e false https://anchor.fm/dishinit/episodes/Ep-16---Greg-Who-Drinks-Beer-Running-the-taps-dry-e1dok1a 62cbff2b57730d0013004146 62cbff257043160012287042 e16-greg-who-drinks-beer-running-the-taps-dry full 2 16 After a longer than expected holiday, series two of Dishin’ It is back!

This episode is all about beer as I pick the brains of Greg Christie who has a nose for scouting out the best beers from around Scotland and the globe through his blog Greg Who Drinks Beer. A keen runner, I get his essential running tips along with his top food recommendations featuring in his ultimate food trip around Scotland.

Follow Greg on Instagram and visit his blog.

Businesses and blogs mentioned in this episode:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> After a longer than expected holiday, series two of Dishin’ It is back!

This episode is all about beer as I pick the brains of Greg Christie who has a nose for scouting out the best beers from around Scotland and the globe through his blog Greg Who Drinks Beer. A keen runner, I get his essential running tips along with his top food recommendations featuring in his ultimate food trip around Scotland.

Follow Greg on Instagram and visit his blog.

Businesses and blogs mentioned in this episode:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E15 - Figment Coffee: Back to the grind E15 - Figment Coffee: Back to the grind Tue, 23 Nov 2021 06:00:00 GMT 39:03 f4ea569b-97e5-49e9-8dd8-832681623dd8 false https://anchor.fm/dishinit/episodes/Ep-15---Figment-Coffee-Back-to-the-grind-e1ajkvc 62cbff2b57730d0013004147 62cbff257043160012287042 e15-figment-coffee-back-to-the-grind full On today’s episode I catch up with one of the many masters of coffee in Aberdeen, Figment Coffee, where I chat with owner Neil to hear the secrets of the perfect latte art, starting up his favoured coffee house and of course hearing his go to places around the region.

Check out the Figment Coffee range and shop

Business mentioned in this episode:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> On today’s episode I catch up with one of the many masters of coffee in Aberdeen, Figment Coffee, where I chat with owner Neil to hear the secrets of the perfect latte art, starting up his favoured coffee house and of course hearing his go to places around the region.

Check out the Figment Coffee range and shop

Business mentioned in this episode:

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E14 - Write ups and right fine feast with Julia Bryce E14 - Write ups and right fine feast with Julia Bryce Tue, 16 Nov 2021 19:05:30 GMT 48:38 52e01285-7b5a-416c-b127-6e330886c0e2 false https://anchor.fm/dishinit/episodes/Ep-14---Write-ups-and-right-fine-feast-with-Julia-Bryce-e1abimi 62cbff2b57730d0013004148 62cbff257043160012287042 e14-write-ups-and-right-fine-feast-with-julia-bryce full 2 14 She's the Head of Food and Drink at DC Thomson (the publisher of the Press & Journal, Evening Express, Evening Standard and The Courier) who is the girl to go to for all the food intel here in the North-east. From what's new on the scene to food reviews, Julia knows it all and I was eager to hear her food highlights from all across Scotland. 

Thanks to the sponsor of this episode, Castleton Farm. Read my full review of its cafe, shop and products over on the blog.

Businesses mentioned in this episode:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> She's the Head of Food and Drink at DC Thomson (the publisher of the Press & Journal, Evening Express, Evening Standard and The Courier) who is the girl to go to for all the food intel here in the North-east. From what's new on the scene to food reviews, Julia knows it all and I was eager to hear her food highlights from all across Scotland. 

Thanks to the sponsor of this episode, Castleton Farm. Read my full review of its cafe, shop and products over on the blog.

Businesses mentioned in this episode:


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E13 - Second Home Studio + Cafe: Studio life and cafe culture E13 - Second Home Studio + Cafe: Studio life and cafe culture Tue, 09 Nov 2021 05:00:00 GMT 47:13 79cf0918-a52e-4a3d-a4b9-b977d60c1d89 false https://anchor.fm/dishinit/episodes/Ep-13---Second-Home-Studio--Cafe-Studio-life-and-cafe-culture-e196sgs 62cbff2b57730d0013004149 62cbff257043160012287042 e13-second-home-studio-cafe-studio-life-and-cafe-culture full Get ready to let the creative juices flow as I’m joined by Kirsty Cameron the owner of the incredible Second Home Studio + Cafe. Making art accessible for all through her cafe, workshops and studio space, Kirsty has made one special place in Aberdeen. Talking about where it all started, the local culture scene and what’s next, Kirsty even had time to share her best places to eat and drink across Scotland.

Businesses mentioned in this episode:

  • Apercu, Glasgow
  • Cafe Harmony, Aberdeen
  • Cafe Strange Brew, Glasgow
  • Gallery 48, Dundee
  • Holy Cow, Edinburgh
  • Moonfish Cafe, Aberdeen
  • Orchid, Aberdeen
  • Our lovely Goods, Aberdeen
  • Twelve Triangles, Edinburgh
  • Wild Gorse Pottery, Glasgow
  • William and Johnson, Edinburgh

Creatives mentioned:

  • Art Girl Rising
  • Johanna Basford
  • Joanna Craig

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Get ready to let the creative juices flow as I’m joined by Kirsty Cameron the owner of the incredible Second Home Studio + Cafe. Making art accessible for all through her cafe, workshops and studio space, Kirsty has made one special place in Aberdeen. Talking about where it all started, the local culture scene and what’s next, Kirsty even had time to share her best places to eat and drink across Scotland.

Businesses mentioned in this episode:

  • Apercu, Glasgow
  • Cafe Harmony, Aberdeen
  • Cafe Strange Brew, Glasgow
  • Gallery 48, Dundee
  • Holy Cow, Edinburgh
  • Moonfish Cafe, Aberdeen
  • Orchid, Aberdeen
  • Our lovely Goods, Aberdeen
  • Twelve Triangles, Edinburgh
  • Wild Gorse Pottery, Glasgow
  • William and Johnson, Edinburgh

Creatives mentioned:

  • Art Girl Rising
  • Johanna Basford
  • Joanna Craig

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E12 - Aberdeen Restaurant Week Special E12 - Aberdeen Restaurant Week Special Thu, 04 Nov 2021 08:04:08 GMT 14:47 a51f6e30-0acc-4e6c-9715-81f3ab7638a9 false https://anchor.fm/dishinit/episodes/Ep-12---Aberdeen-Restaurant-Week-Special-e19oj72 62cbff2b57730d001300414a 62cbff257043160012287042 e12-aberdeen-restaurant-week-special full Aberdeen Restaurant Week is back and in this special, I’m exploring what Aberdeen’s foodie fortnight (Monday 1 - Sunday 14 November) has to offer.

I’m delighted to be back as an Ambassador to review and document my food escapades. In this special episode, I pull together my very own dinner safari to catch up with three of the 40+ eateries involved this year to hear all about what they have in store.

Businesses included in this podcast: 

Find out where to dine during Aberdeen Restaurant Week.

Watch the full episodes of Flying Visits on my YouTube channel.

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook and Twitter.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Aberdeen Restaurant Week is back and in this special, I’m exploring what Aberdeen’s foodie fortnight (Monday 1 - Sunday 14 November) has to offer.

I’m delighted to be back as an Ambassador to review and document my food escapades. In this special episode, I pull together my very own dinner safari to catch up with three of the 40+ eateries involved this year to hear all about what they have in store.

Businesses included in this podcast: 

Find out where to dine during Aberdeen Restaurant Week.

Watch the full episodes of Flying Visits on my YouTube channel.

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook and Twitter.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E11 - Tuning the perfect menu with Lauren Mitchell of Northsound 1 E11 - Tuning the perfect menu with Lauren Mitchell of Northsound 1 Tue, 26 Oct 2021 04:00:00 GMT 1:01:41 3c0c47b1-2676-43ed-8559-5d2d0498336d false https://anchor.fm/dishinit/episodes/Ep-11---Tuning-the-perfect-menu-with-Lauren-Mitchell-of-Northsound-1-e196mmt 62cbff2b57730d001300414b 62cbff257043160012287042 e11-tuning-the-perfect-menu-with-lauren-mitchell-of-northsou full Host of the breakfast show on Northsound1, Lauren Mitchell, joins me to share her top food picks from all across Scotland. Covering her career in radio so far, reflections on the changing Aberdeen city scene, music and a whole lot of laughs, she wasn’t short of stories.

Businesses mentioned in this episode:

Bar Ninety-Nine, Aberdeen

Cafe Boheme, Aberdeen

The Cellar Restaurant, Anstruther

Dakhin, Glasgow

Eat on the Green, Udny Green, Ellon

Moonfish Cafe, Aberdeen

Old Course Hotel, St Andrews

Second Home Studio + Cafe, Aberdeen

The Tippling House, Aberdeen

Yorokobi by CJ, Aberdeen


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Host of the breakfast show on Northsound1, Lauren Mitchell, joins me to share her top food picks from all across Scotland. Covering her career in radio so far, reflections on the changing Aberdeen city scene, music and a whole lot of laughs, she wasn’t short of stories.

Businesses mentioned in this episode:

Bar Ninety-Nine, Aberdeen

Cafe Boheme, Aberdeen

The Cellar Restaurant, Anstruther

Dakhin, Glasgow

Eat on the Green, Udny Green, Ellon

Moonfish Cafe, Aberdeen

Old Course Hotel, St Andrews

Second Home Studio + Cafe, Aberdeen

The Tippling House, Aberdeen

Yorokobi by CJ, Aberdeen


Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E10 - Simply Donuts: Going nuts for donuts E10 - Simply Donuts: Going nuts for donuts Fri, 22 Oct 2021 04:00:00 GMT 57:39 36c82760-94fc-4a7e-9c0c-0ced57705bf7 false https://anchor.fm/dishinit/episodes/Ep-10---Simply-Donuts-Going-nuts-for-donuts-e194a77 62cbff2b57730d001300414c 62cbff257043160012287042 e10-simply-donuts-going-nuts-for-donuts full Joining me in this episode is Kendal from Simply Donuts, who’s doughnut empire has boomed in Aberdeen over the past year. I couldn’t wait to catch up with her to talk all things donuts, business and creating a wholesome (and much loved) brand. 

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

Businesses mentioned in this episode:

By Platter, Aberdeen

Figment Coffee, Aberdeen

Howies, Edinburgh

The Coffee Apothecary, Ellon

The Kale Yard, Nairn

Wander & Graze, Aberdeen


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Joining me in this episode is Kendal from Simply Donuts, who’s doughnut empire has boomed in Aberdeen over the past year. I couldn’t wait to catch up with her to talk all things donuts, business and creating a wholesome (and much loved) brand. 

Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.

Businesses mentioned in this episode:

By Platter, Aberdeen

Figment Coffee, Aberdeen

Howies, Edinburgh

The Coffee Apothecary, Ellon

The Kale Yard, Nairn

Wander & Graze, Aberdeen


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E9 - No Time to Dine: James Bond special with Build a Bond E9 - No Time to Dine: James Bond special with Build a Bond Thu, 30 Sep 2021 21:22:58 GMT 45:34 97ed8f45-0d2b-4b49-aa7a-c4532d9e5d1a false https://anchor.fm/dishinit/episodes/Ep-9---No-Time-to-Dine-James-Bond-special-with-Build-a-Bond-e17tfgs 62cbff2b57730d001300414d 62cbff257043160012287042 e9-no-time-to-dine-james-bond-special-with-build-a-bond full 2 1 On this special episode of Dishin' It, I'm joined by Fraser and Stuart - the hosts of the Build a Bond podcast - to mark the release of James Bond No Time to Die. Bond has had many adventures but there's one thing missing from his saga, a food safari. Tasked with creating their dream Scottish Bond movie with a hefty foodie twist, Fraser and Stuart share their must eat stops for Bond and iconic movie locations. 

Locations mentioned in this podcast: 

  • Malmaison, Glasgow 
  • Bombay Cottage, Hamilton 
  • Isle of Mull Cheese, Isle of Mull 
  • Mar Hall Hotel, Erskine 
  • The Fife Arms, Braemar 
  • Kylesku Hotel, Sutherland 
  • Ee-usk, Oban

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this special episode of Dishin' It, I'm joined by Fraser and Stuart - the hosts of the Build a Bond podcast - to mark the release of James Bond No Time to Die. Bond has had many adventures but there's one thing missing from his saga, a food safari. Tasked with creating their dream Scottish Bond movie with a hefty foodie twist, Fraser and Stuart share their must eat stops for Bond and iconic movie locations. 

Locations mentioned in this podcast: 

  • Malmaison, Glasgow 
  • Bombay Cottage, Hamilton 
  • Isle of Mull Cheese, Isle of Mull 
  • Mar Hall Hotel, Erskine 
  • The Fife Arms, Braemar 
  • Kylesku Hotel, Sutherland 
  • Ee-usk, Oban

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E8 - Smoke and Soul: The story so far E8 - Smoke and Soul: The story so far Wed, 23 Jun 2021 04:00:00 GMT 47:10 0f1a58e2-ce9c-45f9-932a-3d391512d43e false https://anchor.fm/dishinit/episodes/Ep-8---Smoke-and-Soul-The-story-so-far-e138eur 62cbff2b57730d001300414e 62cbff257043160012287042 e8-smoke-and-soul-the-story-so-far full 1 8 It's the final episode of the first series of Dishin’ It and I’m catching up with Lindsay from Smoke & Soul Aberdeen’s icons of wood fired meats and smokey smokey goodness. We talk all about where things started for the brand, riding the pandemic wave, collaborations and new chapters as her and partner Cory set sail on with a new sparkly project.

Businesses and accounts featured in this episode:

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> It's the final episode of the first series of Dishin’ It and I’m catching up with Lindsay from Smoke & Soul Aberdeen’s icons of wood fired meats and smokey smokey goodness. We talk all about where things started for the brand, riding the pandemic wave, collaborations and new chapters as her and partner Cory set sail on with a new sparkly project.

Businesses and accounts featured in this episode:

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E7 - Food and food writing with Rosalind Erskine E7 - Food and food writing with Rosalind Erskine Wed, 16 Jun 2021 02:00:00 GMT 59:48 9474377b-cc24-453e-99b8-1ea7a660973b false https://anchor.fm/dishinit/episodes/Ep-7---Food-and-food-writing-with-Rosalind-Erskine-e12oukh 62cbff2b57730d001300414f 62cbff257043160012287042 e7-food-and-food-writing-with-rosalind-erskine full 1 7 After a short break, I'm back with Rosalind Erskine the Digital Editor of The Scotsman Food & Drink (and host of the Scran podcast) who joins me to share her favourite places to eat from the central belt and beyond. Amongst all the food chat we talk about food writing, journalism and more importantly, banned words that make our toes curl.

Businesses mentioned in this episode: 

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> After a short break, I'm back with Rosalind Erskine the Digital Editor of The Scotsman Food & Drink (and host of the Scran podcast) who joins me to share her favourite places to eat from the central belt and beyond. Amongst all the food chat we talk about food writing, journalism and more importantly, banned words that make our toes curl.

Businesses mentioned in this episode: 

If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E6 - Food and fitness with Scott Baptie E6 - Food and fitness with Scott Baptie Mon, 17 May 2021 17:49:42 GMT 53:46 479f7262-349b-411a-9166-bf54be1b4099 false https://anchor.fm/dishinit/episodes/Ep-6---Food-and-fitness-with-Scott-Baptie-e112dq4 62cbff2b57730d0013004150 62cbff257043160012287042 e6-food-and-fitness-with-scott-baptie full 1 6 On this episode, I'm joined by fitness guru Scott Baptie who joins me to talk about food and fitness whilst banishing some dieting myths along with sharing health hacks. Scott's resources: Protein Handbook(s) 101 Ways to Lose Weight and Never Find it Again 30 Day Fat Loss Challenge Recipes Businesses mentioned in this episode: Big Manny’s Pizza (Aberdeen) The Braided Fig (Aberdeen) BrewDog (UK wide) Butta Burger (Edinburgh) Cafe Boheme (Aberdeen) Dishoom (Edinburgh) Kildrummy Inn (Alford, Aberdeenshire) Mackie’s Ice Cream (Rothienorman, Aberdeenshire) Maggie’s Grill (Aberdeen) Number 10 (Aberdeen) Second Home Studio and Cafe (Aberdeen)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> On this episode, I'm joined by fitness guru Scott Baptie who joins me to talk about food and fitness whilst banishing some dieting myths along with sharing health hacks. Scott's resources: Protein Handbook(s) 101 Ways to Lose Weight and Never Find it Again 30 Day Fat Loss Challenge Recipes Businesses mentioned in this episode: Big Manny’s Pizza (Aberdeen) The Braided Fig (Aberdeen) BrewDog (UK wide) Butta Burger (Edinburgh) Cafe Boheme (Aberdeen) Dishoom (Edinburgh) Kildrummy Inn (Alford, Aberdeenshire) Mackie’s Ice Cream (Rothienorman, Aberdeenshire) Maggie’s Grill (Aberdeen) Number 10 (Aberdeen) Second Home Studio and Cafe (Aberdeen)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E5 - Pretty places with Exploring Edinburgh E5 - Pretty places with Exploring Edinburgh Tue, 11 May 2021 05:58:47 GMT 52:19 18261e21-5615-41d8-831b-5681d53fd887 false https://anchor.fm/dishinit/episodes/Ep-5---Pretty-places-with-Exploring-Edinburgh-e10kpu5 62cbff2b57730d0013004151 62cbff257043160012287042 e5-pretty-places-with-exploring-edinburgh full 1 5 Today I’m joined by Shawna who’s behind the Instagram travel account Exploring Edinburgh (and author of Pockets of Pretty) to talk all about cosy reading snugs, peaceful pockets and must visit spots in Edinburgh and beyond. Thanks to the sponsor of this episode: Sea Shanty Rum Businesses mentioned in this podcast: Aberdam (Aberdeen) Aberdeen Art Gallery (Aberdeen) The Bay Fish & Chips (Stonehaven) Bio Cafe (Aberdeen) Cafe Boheme (Aberdeen) The Darroch Learg Hotel & Restaurant (Ballater, Aberdeenshire) Dunbars Garden Close (Edinburgh) Dr Neil's Garden Duddington (Edinburgh) Gannet and Guga (Edinburgh) His Majesty's Theatre (Aberdeen) Newburgh Inn (Newburgh, Aberdeenshire) Orka Cafe (Aberdeen) The Pastry Section (Edinburgh) Portsoy Ice Cream (Portsoy, Aberdeenshire) Roseveare Tea (Edinburgh) The Rose Leaf Bar (Edinburgh) The Sandman Hotel (Aberdeen) The Secret Herb Garden (Edinburgh) The Shore Bar & Restaurant (Edinburgh) The Silver Darling (Aberdeen) The Sushi Box (Aberdeen) Tupiniquim (Edinburgh) Unorthodox Roasters (Kinross and Stirling) William & Johnson (Edinburgh)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Today I’m joined by Shawna who’s behind the Instagram travel account Exploring Edinburgh (and author of Pockets of Pretty) to talk all about cosy reading snugs, peaceful pockets and must visit spots in Edinburgh and beyond. Thanks to the sponsor of this episode: Sea Shanty Rum Businesses mentioned in this podcast: Aberdam (Aberdeen) Aberdeen Art Gallery (Aberdeen) The Bay Fish & Chips (Stonehaven) Bio Cafe (Aberdeen) Cafe Boheme (Aberdeen) The Darroch Learg Hotel & Restaurant (Ballater, Aberdeenshire) Dunbars Garden Close (Edinburgh) Dr Neil's Garden Duddington (Edinburgh) Gannet and Guga (Edinburgh) His Majesty's Theatre (Aberdeen) Newburgh Inn (Newburgh, Aberdeenshire) Orka Cafe (Aberdeen) The Pastry Section (Edinburgh) Portsoy Ice Cream (Portsoy, Aberdeenshire) Roseveare Tea (Edinburgh) The Rose Leaf Bar (Edinburgh) The Sandman Hotel (Aberdeen) The Secret Herb Garden (Edinburgh) The Shore Bar & Restaurant (Edinburgh) The Silver Darling (Aberdeen) The Sushi Box (Aberdeen) Tupiniquim (Edinburgh) Unorthodox Roasters (Kinross and Stirling) William & Johnson (Edinburgh)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[E4 - Aberdeen's food future with AVO / STAXX ABZ]]> Mon, 03 May 2021 23:00:00 GMT 1:05:31 60b067b5-3117-4d72-8878-acddfd2246fe false https://anchor.fm/dishinit/episodes/Ep-4---Aberdeens-food-future-with-AVO--STAXX-ABZ-e1063nh 62cbff2b57730d0013004152 62cbff257043160012287042 e4-aberdeens-food-future-with-avo-staxx-abz full 1 4 On May the fourth (a.k.a Star Wars Day) I'm taking a look to the future to an exciting concept on the horizon in Aberdeen's food scene. I'm joined by Dave Griffiths, the man behind Aberdeen's must-dine spot AVO and his newest venture STAXX ABZ, a new market concept putting community at the forefront giving homegrown businesses a place to thrive. Listen in for all things food, business and the importance of community. Mentioned in this episode: AVO (Aberdeen) Backyard Beach Collective (Aberdeen) Big Beefys Biltong (Aberdeen) Bread Meats Bread (Edinburgh, Glasgow) Bros Bagels (Edinburgh) Civerinos (Edinburgh) Figment Coffee (Aberdeen) Forest Farm Dairy (Aberdeen) The Ivy (Edinburgh) Keppleston Farm Shop (Aberdeen) Loop & Scoop (Glasgow) Madame Mews (Aberdeen) Makin the Dough (Aberdeen) Paesano Pizza (Glasgow) The Pitt (Edinburgh) Simply Donuts (Aberdeen) Six by Nico (Edinburgh, Glasgow +order for at home cooking packs) SWG3 (Glasgow) STAXX ABZ (Aberdeen) The Sushi Box (Aberdeen) Thistle Street Market (Aberdeen) Roots (Aberdeen)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> On May the fourth (a.k.a Star Wars Day) I'm taking a look to the future to an exciting concept on the horizon in Aberdeen's food scene. I'm joined by Dave Griffiths, the man behind Aberdeen's must-dine spot AVO and his newest venture STAXX ABZ, a new market concept putting community at the forefront giving homegrown businesses a place to thrive. Listen in for all things food, business and the importance of community. Mentioned in this episode: AVO (Aberdeen) Backyard Beach Collective (Aberdeen) Big Beefys Biltong (Aberdeen) Bread Meats Bread (Edinburgh, Glasgow) Bros Bagels (Edinburgh) Civerinos (Edinburgh) Figment Coffee (Aberdeen) Forest Farm Dairy (Aberdeen) The Ivy (Edinburgh) Keppleston Farm Shop (Aberdeen) Loop & Scoop (Glasgow) Madame Mews (Aberdeen) Makin the Dough (Aberdeen) Paesano Pizza (Glasgow) The Pitt (Edinburgh) Simply Donuts (Aberdeen) Six by Nico (Edinburgh, Glasgow +order for at home cooking packs) SWG3 (Glasgow) STAXX ABZ (Aberdeen) The Sushi Box (Aberdeen) Thistle Street Market (Aberdeen) Roots (Aberdeen)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[E3 - Drinks with Siberia Bar & Hotel / Twisted Sisters]]> Wed, 28 Apr 2021 17:32:37 GMT 58:50 e8b85a36-50f9-4717-8bba-befddc4485b8 false https://anchor.fm/dishinit/episodes/Ep-3---Drinks-with-Siberia-Bar--Hotel--Twisted-Sisters-evrnlb 62cbff2b57730d0013004153 62cbff257043160012287042 e3-drinks-with-siberia-bar-hotel-twisted-sisters full 1 3 Episode three has just been freshly poured! To celebrate the re-opening of hospitality, I’m joined by Stuart McPhee Managing Director of Siberia Bar & Hotel to talk all things boozy. If you’re after drinks inspiration, this podcast will be your perfect serve as Stuart joins to talk about what’s new from Siberia, drinks recommendations and spills all on a new brand he’s been working on behind the scenes Twisted Sisters. I'll save myself from giving away any spoilers so you’ll just have to listen in for all the juice - just hit the link in my bio for this week's ep 🎧 Mentioned in this episode: A Guide of where to drink in Aberdeen and Aberdeenshire created by @gingerchefslg Aberdeen Gift Card Backyard Beach Collective - check availability here Books and Beans (Aberdeen) Great Glen Charcuterie (Roy Bridge, Fort William) The Howe of Torbeg (Ballater, Aberdeenshire) JoJo's Coffee Shop (Aberdeen) Paesano Pizza (Glasgow) Six° North (Aberdeen, Dundee, Edinburgh, Glasgow, Stonehaven) Smoke & Soul (Aberdeen)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Episode three has just been freshly poured! To celebrate the re-opening of hospitality, I’m joined by Stuart McPhee Managing Director of Siberia Bar & Hotel to talk all things boozy. If you’re after drinks inspiration, this podcast will be your perfect serve as Stuart joins to talk about what’s new from Siberia, drinks recommendations and spills all on a new brand he’s been working on behind the scenes Twisted Sisters. I'll save myself from giving away any spoilers so you’ll just have to listen in for all the juice - just hit the link in my bio for this week's ep 🎧 Mentioned in this episode: A Guide of where to drink in Aberdeen and Aberdeenshire created by @gingerchefslg Aberdeen Gift Card Backyard Beach Collective - check availability here Books and Beans (Aberdeen) Great Glen Charcuterie (Roy Bridge, Fort William) The Howe of Torbeg (Ballater, Aberdeenshire) JoJo's Coffee Shop (Aberdeen) Paesano Pizza (Glasgow) Six° North (Aberdeen, Dundee, Edinburgh, Glasgow, Stonehaven) Smoke & Soul (Aberdeen)


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E2 - Baking with The Fat Sparrow Bakery E2 - Baking with The Fat Sparrow Bakery Tue, 20 Apr 2021 06:00:00 GMT 1:03:15 2a7133b9-d6da-49c8-9e8f-b300da49871b false https://anchor.fm/dishinit/episodes/Ep-2---Baking-with-The-Fat-Sparrow-Bakery-ev7nla 62cbff2b57730d0013004154 62cbff257043160012287042 e2-baking-with-the-fat-sparrow-bakery full 1 2 Graeme from The Fat Sparrow Bakery joins me on the podcast to talk all things baking. Making the leap to start up his own small batch bakery to feed the people of Aberdeen with the best artisan bakery goods, The Fat Sparrow Bakery is going down a storm.

Find out how Graeme made his dream a reality, what’s next for his booming business and plenty of baking tips.

This episodes recommendations:


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Graeme from The Fat Sparrow Bakery joins me on the podcast to talk all things baking. Making the leap to start up his own small batch bakery to feed the people of Aberdeen with the best artisan bakery goods, The Fat Sparrow Bakery is going down a storm.

Find out how Graeme made his dream a reality, what’s next for his booming business and plenty of baking tips.

This episodes recommendations:


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> E1 - The best of Scotland with The Aye Life E1 - The best of Scotland with The Aye Life Fri, 16 Apr 2021 11:00:00 GMT 54:48 cf679e84-cf0b-42d1-8c62-2eb65c971f76 false https://anchor.fm/dishinit/episodes/Ep-1---The-best-of-Scotland-with-The-Aye-Life-euvplu 62cbff2b57730d0013004155 62cbff257043160012287042 e1-the-best-of-scotland-with-the-aye-life full 1 1 Joining me for my first ever episode is Victoria, the face behind the Scottish travel blog The Aye Life (www.theayelife.com). Well experienced with exploring Scotland, Victoria shares the best places to dine, drink and stay in Scotland along with detailing what's next for The Aye Life, touching on mental health and providing a whole lot of laughs. This episodes recommendations: The Balmoral (Edinburgh) Foyers Lodge (Loch Ness) The Fishmarket (Malaig) The Gellions Bar (Inverness) Glen Dye Cabins and Cottages (Strachan, Aberdeenshire) Lettuce Eat (Inverness) Mill of Dess Lodge (Aboyne, Aberdeenshire) The Printing Press Bar & Kitchen (Edinburgh) Sweet Donside Cabins (Strathdon, Aberdeenshire) The Spiritualist (Glasgow) Zanres (Ellon, Mintlaw & Peterhead, Aberdeenshire) Follow my food adventures on Instagram, Facebook and blog.


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]> Joining me for my first ever episode is Victoria, the face behind the Scottish travel blog The Aye Life (www.theayelife.com). Well experienced with exploring Scotland, Victoria shares the best places to dine, drink and stay in Scotland along with detailing what's next for The Aye Life, touching on mental health and providing a whole lot of laughs. This episodes recommendations: The Balmoral (Edinburgh) Foyers Lodge (Loch Ness) The Fishmarket (Malaig) The Gellions Bar (Inverness) Glen Dye Cabins and Cottages (Strachan, Aberdeenshire) Lettuce Eat (Inverness) Mill of Dess Lodge (Aboyne, Aberdeenshire) The Printing Press Bar & Kitchen (Edinburgh) Sweet Donside Cabins (Strathdon, Aberdeenshire) The Spiritualist (Glasgow) Zanres (Ellon, Mintlaw & Peterhead, Aberdeenshire) Follow my food adventures on Instagram, Facebook and blog.


If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

]]>