60 acast.com Food Founders Interviews https://www.froghop.co.uk/ en © 2021 Froghop Froghop

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]]> false Froghop info+60a553a136c18d001219e48b@mg-eu.acast.com 60a553a136c18d001219e48b food-founders-interviews https://food-founders-interviews.castos.com/feed episodic https://assets.pippa.io/shows/60a553a136c18d001219e48b/show-cover.png https://www.froghop.co.uk/ Food Founders Interviews https://feeds.acast.com/public/shows/60a553a136c18d001219e48b From local restaurant to national food business From local restaurant to national food business Thu, 13 May 2021 18:25:35 GMT 35:45 https://food-founders-interviews.castos.com/podcasts/25777/episodes/from-local-restaurant-to-national-food-business false https://shows.acast.com/food-founders-interviews/episodes/60a553a87e49eb00151a91f9 60a553a87e49eb00151a91f9 60a553a136c18d001219e48b

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]]> Local restaurant to food business Local restaurant to food business Thu, 13 May 2021 18:25:35 GMT 35:45 https://food-founders-interviews.castos.com/podcasts/25777/episodes/from-restaurant-to-food-business false https://shows.acast.com/food-founders-interviews/episodes/60a553a87e49eb00151a91fa 60a553a87e49eb00151a91fa 60a553a136c18d001219e48b Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business. full 1

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