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Hosted on Acast. See acast.com/privacy for more information.

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Hosted on Acast. See acast.com/privacy for more information.

Special guest next week!

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

We discuss daily routines, time management, and adjusting to seasonal changes like daylight saving time, sharing funny stories and thoughtful insights on farming practices and societal norms. From handling livestock to interacting with the community, we shed light on the day-to-day operations of our farm, highlighting the importance of networking, learning, and adapting to change. Through personal anecdotes and practical advice, we welcome you to join us on our journey of growth and discovery in the realm of agricultural entrepreneurship.

Our conversation touches on poultry processing, staff recruitment, and growing our business, as we tackle challenges and embrace opportunities in building a thriving and sustainable farm enterprise. With humor, honesty, and practical tips, we recount tales of successes, setbacks, and ongoing progress in the diverse world of farming and entrepreneurship. Come along for an informative and enjoyable ride through the ever-changing landscape of agriculture and community engagement.

We discuss regulations for pickle sales, investments in insect-based food products, electronic tracking for cattle, starting a micro-bakery, tending to a spring garden, and incorporating fitness activities on the farm. Fun stories about affordable labor and the competitive side of the agricultural industry add a light-hearted vibe to our chat, along with experiences in processing pigs and creating homemade sausage flavors. This lively exchange gives listeners an engaging glimpse into rural life, small-scale farming methods, culinary experiments, and current happenings.

In a detailed chat, we share insights into our lives and farm operations, from enjoying self-employment to processing meat for pet food amidst regulatory hurdles. We discuss moving our website to a new hosting platform, upcoming farm tours for CSA members, promotions to boost CSA sign-ups, expanding the farm store, and enhancing our offerings. Our conversation also covers farm equipment, storage challenges, and future plans for greenhouse expansions, leading to talks about kids playing outdoors and the future direction of our podcast segments. Thanks for joining us on this enlightening journey through the Passel Hills Farm Podcast.

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The two don't stop there – they also walk you through Passel Hills Farm's latest farm updates, sharing stories from the past week that are sure to seed inspiration. Whether it's new life springing up on the farm or the trials and triumphs of sustainable farming, Jeremiah and Megan bring their experiences straight to your ears.

This episode isn't just about the food we eat; it's about asserting our right to choose it, understanding its journey from seed to table, and recognizing the love and labor that goes into every harvest.

Listen in as they discuss:

• The Essence of Food Freedom: Why being able to choose the food we eat is fundamental to wellbeing and sovereignty.
• The Right of Food Choice: How allowing consumers to make their own food choices can lead to healthier lifestyles and more sustainable farming practices.
• The Weekly Roundup: Updates from around the farm – the successes, the setbacks, and everything in between.

So grab a cup of your favorite farm-fresh beverage, settle in, and let's dig into the roots of food freedom together. This is one episode you won't want to miss!

Be sure to follow us on your preferred podcast platform and join the Sow, Grow, Listen community. Share your thoughts on food freedom and your passion for intentional eating by connecting with us on social media. Happy listening – and happy eating!

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Is your garden harming the environment? It's a controversial question, and our hosts tackle the topic head-on, shedding light on common misconceptions about sustainable agriculture.

Tune in to discover the surprising environmental implications of traditional horticulture, and learn how Passel Hills Farm is nurturing the land with their hands-on approach. Whether you're a seasoned gardener or just starting to grow your green thumb, this episode is packed with thought-provoking discussions that will inspire you to consider the impact of every seed you plant.

Join us for the latest episode of "Sow, Grow, Listen" – your podcast for sustaining the community one farm at a time.

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But what truly sets Passel Hills Farm apart? It's their unwavering commitment to chemical-free pastures and their dedication to serving the communities of Roanoke, Bedford, and Franklin Counties in Virginia with fresh, locally grown food.

Get ready to be blown away by their 12-week Summer CSA program for 2024. You'll get an exclusive sneak peek into their incredible offerings, from bundles of fresh, local produce to succulent chicken and pork, all delivered straight from the farm to your table.

And that's not all! Stick around until the end of the episode for some actionable steps you can take to make a difference in your own community, not just at PHF. Let's come together and create a thriving, sustainable future for all. Don't miss out! Subscribe to the podcast and follow us on Facebook, Instagram, Pinterest, X, and more!

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Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.