We're opening the door to the best, most exclusive venue in town: a basement bar in East London that’ll ply you with delicious bespoke cocktails and snacks while you actually learn something. Then we scroll through our contacts to bring you conversations around flavour and innovation with the most interesting people in food and drink.
Hosted on Acast. See acast.com/privacy for more information.
]]>We're opening the door to the best, most exclusive venue in town: a basement bar in East London that’ll ply you with delicious bespoke cocktails and snacks while you actually learn something. Then we scroll through our contacts to bring you conversations around flavour and innovation with the most interesting people in food and drink.
Hosted on Acast. See acast.com/privacy for more information.
]]>Tom is a cider and perry maker and farmer in Ocle Pychard, Herefordshire. He grows a huge variety of cider apples and perry pears, producing a wide range of ciders and perries from his own fruit, as well as cider apples and perry pears from a select group of partner farmers and orchardists in the county.
Studio Lates is an events series that we’ve created into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses and we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks:
Credits:
Podcast artwork: NicoNico
Music: Blue Dot Sessions
Production: Lucy Dearlove & Mr Lyan Studio
Hosted on Acast. See acast.com/privacy for more information.
]]>Tom is a cider and perry maker and farmer in Ocle Pychard, Herefordshire. He grows a huge variety of cider apples and perry pears, producing a wide range of ciders and perries from his own fruit, as well as cider apples and perry pears from a select group of partner farmers and orchardists in the county.
Studio Lates is an events series that we’ve created into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses and we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks:
Credits:
Podcast artwork: NicoNico
Music: Blue Dot Sessions
Production: Lucy Dearlove & Mr Lyan Studio
Hosted on Acast. See acast.com/privacy for more information.
]]>Sunny owns and runs two bars in London: Diogenes the Dog and Aspen and Meursault; and is the author of The Cynic’s Guide to Wine, published in 2025 and winner of the Guild of Food Writer’s Drinks Writer Award in 2026.
Studio Lates is an events series that we’ve created into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses and we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks:
Saffron gin, ‘faux fino’, orange zest, Fever-Tree White Grape & Apricot Soda
Skin contact moscato orange, Puglia
Hautes Glaces Indigene, grape must vermouth, Bentonite clay
Credits:
Podcast artwork: NicoNico
Music: Blue Dot Sessions
Production: Lucy Dearlove & Mr Lyan Studio
Hosted on Acast. See acast.com/privacy for more information.
]]>Sunny owns and runs two bars in London: Diogenes the Dog and Aspen and Meursault; and is the author of The Cynic’s Guide to Wine, published in 2025 and winner of the Guild of Food Writer’s Drinks Writer Award in 2026.
Studio Lates is an events series that we’ve created into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses and we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks:
Saffron gin, ‘faux fino’, orange zest, Fever-Tree White Grape & Apricot Soda
Skin contact moscato orange, Puglia
Hautes Glaces Indigene, grape must vermouth, Bentonite clay
Credits:
Podcast artwork: NicoNico
Music: Blue Dot Sessions
Production: Lucy Dearlove & Mr Lyan Studio
Hosted on Acast. See acast.com/privacy for more information.
]]>The panel will dive into the key differences between mass-produced and craft salt and vinegar, discuss the growing resurgence of vinegar driven by fermentation and health trends, and share their favourite ways to use these ingredients.
Salt & Vinegar are ingrained into our language about seasoning foods — especially in the UK — but they’re often just regarded as blank ingredients to use from a taste perspective when they are actually powerhouses in flavour.
@dornochcraftvinegar / dornochcraftvinegar.com
@angela_clutton / angelaclutton.com
@blackthornsalt / blackthornsalt.co.uk
Studio Lates is an events series that we’ve transformed into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses; we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks:
Credits:
Podcast artwork: NicoNico
Music: Blue Dot Sessions
Production: Lucy Dearlove & Mr Lyan Studio
Hosted on Acast. See acast.com/privacy for more information.
]]>The panel will dive into the key differences between mass-produced and craft salt and vinegar, discuss the growing resurgence of vinegar driven by fermentation and health trends, and share their favourite ways to use these ingredients.
Salt & Vinegar are ingrained into our language about seasoning foods — especially in the UK — but they’re often just regarded as blank ingredients to use from a taste perspective when they are actually powerhouses in flavour.
@dornochcraftvinegar / dornochcraftvinegar.com
@angela_clutton / angelaclutton.com
@blackthornsalt / blackthornsalt.co.uk
Studio Lates is an events series that we’ve transformed into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses; we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks:
Credits:
Podcast artwork: NicoNico
Music: Blue Dot Sessions
Production: Lucy Dearlove & Mr Lyan Studio
Hosted on Acast. See acast.com/privacy for more information.
]]>Hosted on Acast. See acast.com/privacy for more information.
]]>Hosted on Acast. See acast.com/privacy for more information.
]]>