Ladies and Gentleman, we've got some news... Sadly, this is going to be the last episode of Stuffed. You'll definitely see us again soon, but for now, we're taking a step away from the podcast! Fear not, we've got an exciting final episode for you! We're revisiting some of your favourite and most talked about dishes and moments from the pod, so tune in and we'll see you again soon!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Ladies and Gentleman, we've got some news... Sadly, this is going to be the last episode of Stuffed. You'll definitely see us again soon, but for now, we're taking a step away from the podcast! Fear not, we've got an exciting final episode for you! We're revisiting some of your favourite and most talked about dishes and moments from the pod, so tune in and we'll see you again soon!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today, we're chatting about EGGS! George introduces his favourite quick camping dish, Martyn shares his favourite, go-to eggy breakfast, and the boys chat about their best overseas McDonald's discoveries! Plus, it's all whines this week and we're here to get to the bottom of them!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Today, we're chatting about EGGS! George introduces his favourite quick camping dish, Martyn shares his favourite, go-to eggy breakfast, and the boys chat about their best overseas McDonald's discoveries! Plus, it's all whines this week and we're here to get to the bottom of them!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Today, we're chatting about the COTTAGE CHEESE craze and taste-testing Martyn’s bold, unexpected take on it (head to socials to see his masterpieces!) Plus, we’re getting into a surprisingly passionate debate about what really qualifies as a pâté, sharing our go-to festival snacks and meals, and revisiting the Whine List - keep sending your whines into @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Today, we're chatting about the COTTAGE CHEESE craze and taste-testing Martyn’s bold, unexpected take on it (head to socials to see his masterpieces!) Plus, we’re getting into a surprisingly passionate debate about what really qualifies as a pâté, sharing our go-to festival snacks and meals, and revisiting the Whine List - keep sending your whines into @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the pod, we dive into the surprising return of tinned fish, things get heated over cream in carbonara, and we try our best to navigate a tricky restaurant scenario through role play. Make sure to keep sending in your food-related questions to @thestuffedpodcast!

This is a Spirit Studios Production

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the pod, we dive into the surprising return of tinned fish, things get heated over cream in carbonara, and we try our best to navigate a tricky restaurant scenario through role play. Make sure to keep sending in your food-related questions to @thestuffedpodcast!

This is a Spirit Studios Production

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat about ways to improve a BBQ staple, and reveal our top 'impressive' yet incredibly easy dishes!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat about ways to improve a BBQ staple, and reveal our top 'impressive' yet incredibly easy dishes!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the pod, Martyn showcases all the various ways you can cook with COURGETTES! George also reveals the secret, delicious steak cut that nobody's telling you about, and we chat about our favourite food scenes in movies! As per usual, we also attempt to answer your food-related questions, so keeping sending them in to @thestuffedpodcast !

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

In today's episode of the pod, Martyn showcases all the various ways you can cook with COURGETTES! George also reveals the secret, delicious steak cut that nobody's telling you about, and we chat about our favourite food scenes in movies! As per usual, we also attempt to answer your food-related questions, so keeping sending them in to @thestuffedpodcast !

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically one's that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically those that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Jack Atkins

Hosted on Acast. See acast.com/privacy for more information.

Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Jack Atkins

Hosted on Acast. See acast.com/privacy for more information.

Today, we've got a highly requested guest - give it up for Oli Paterson aka EL BURRITO MONSTER! Oli is here to reveal all his burrito making secrets! We're also chatting about falafel, full english breakfasts, and how big Martyn's gob is. Full episode will be available to view on Tuesday on YouTube but for now, head over to our socials to check out Oli's burrito masterclass!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today, we've got a highly requested guest - give it up for Oli Paterson aka EL BURRITO MONSTER! Oli is here to reveal all his burrito making secrets! We're also chatting about falafel, full english breakfasts, and how big Martyn's gob is. Full episode will be available to view on Tuesday on YouTube but for now, head over to our socials to check out Oli's burrito masterclass!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today, we've got two things to try - George's Nettle Beer (that he foraged himself) and Martyn delicious Pork Belly Foccacia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Jack Atkins

Hosted on Acast. See acast.com/privacy for more information.

Today, we've got two things to try - George's Nettle Beer (that he foraged himself!!) and Martyn's delicious Pork Belly Focaccia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Jack Atkins

Hosted on Acast. See acast.com/privacy for more information.

We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizza's for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizzas for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox & Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox & Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now.

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now.

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans!

One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans!

One more thing - WE'RE ON YOUTUBE! So, if you want to watch the podcast, head over to @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants.

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants.

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in the cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in your cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'....

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'....

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese aka Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.

Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.

Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his sweet, tangy, and deliciously charred dish and is here to break down how to turn this big old vegetable into something truly delicious; Martyn's brought in his exciting new kitchen gadget for us to play with; and finally, we're here to answer your food queries and kitchen dilemmas!

To join in on the fun, follow @thestuffedpodcast on socials, and most importantly, enjoy the ep!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his sweet, tangy, and deliciously charred dish and is here to break down how to turn this big old vegetable into something truly delicious; Martyn's brought in his exciting new kitchen gadget for us to play with; and finally, we're here to answer your food queries and kitchen dilemmas!

To join in on the fun, follow @thestuffedpodcast on socials, and most importantly, enjoy the ep!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!

So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.

This is...STUFFED!

Hosted on Acast. See acast.com/privacy for more information.