<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/xsl" href="/global/feed/rss.xslt" ?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:media="http://search.yahoo.com/mrss/" xmlns:podaccess="https://access.acast.com/schema/1.0/" xmlns:acast="https://schema.acast.com/1.0/">
    <channel>
		<ttl>60</ttl>
		<generator>acast.com</generator>
		<title><![CDATA[Talkin' Tofu]]></title>
		<link>http://talkintofu.com</link>
		<atom:link href="https://feeds.acast.com/public/shows/6241c44a3bbd650012c8c48b" rel="self" type="application/rss+xml"/>
		<language>en</language>
		<copyright>© 2022 Cattington Inc.</copyright>
		<itunes:keywords>vegan, vegan food, cooking, vegans</itunes:keywords>
		<itunes:author>Becky and David Striepe</itunes:author>
		<itunes:subtitle>The podcast about vegan snacks!</itunes:subtitle>
		<itunes:summary><![CDATA[The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
		<itunes:explicit>true</itunes:explicit>
		<itunes:owner>
			<itunes:name>Cattington Inc.</itunes:name>
			<itunes:email>info+6241c44a3bbd650012c8c48b@mg-eu.acast.com</itunes:email>
		</itunes:owner>
		<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
		<acast:showUrl>talkin-tofu</acast:showUrl>
		<acast:signature key="EXAMPLE" algorithm="aes-256-cbc"><![CDATA[wbG1Z7+6h9QOi+CR1Dv0uQ==]]></acast:signature>
		<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmU13c0otUap75NIyVufnZVBoBcFwz3Y0zGA/pFjpP70+3oZt3+5O3uX8mfQZWzV35Kby8OfdHfDJlQAYxij1gc0J63rxgoMm4loq58gBzd9i]]></acast:settings>
        <acast:network id="6241c44b3bbd650012c8c48d" slug="rebecca-striepe"><![CDATA[Rebecca Striepe]]></acast:network>
		<acast:importedFeed>https://feeds.buzzsprout.com/1127111.rss</acast:importedFeed>
		<itunes:type>episodic</itunes:type>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<image>
				<url>https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg</url>
				<link>http://talkintofu.com</link>
				<title><![CDATA[Talkin' Tofu]]></title>
			</image>
			<itunes:new-feed-url>https://feeds.acast.com/public/shows/6241c44a3bbd650012c8c48b</itunes:new-feed-url>
		<item>
			<title><![CDATA[We're Still Doing It! (Unreal Deli Slices, Coke Zero Holiday Creamy Vanilla)]]></title>
			<itunes:title><![CDATA[We're Still Doing It! (Unreal Deli Slices, Coke Zero Holiday Creamy Vanilla)]]></itunes:title>
			<pubDate>Fri, 19 Dec 2025 05:00:00 GMT</pubDate>
			<itunes:duration>54:45</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/694312caf46fd490ce6f6e42/media.mp3" length="78908379" type="audio/mpeg"/>
			<guid isPermaLink="false">694312caf46fd490ce6f6e42</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/unreal-deli-slices-coke-zero-holiday-creamy-vanilla</link>
			<acast:episodeId>694312caf46fd490ce6f6e42</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>unreal-deli-slices-coke-zero-holiday-creamy-vanilla</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeY46Jxw+BIkZQW9GwSLHO40UKxLAUiatyCP2ADO78wRB7iUvcmkW+vcZdAzQWQ1zczhK5KB2XUdpHWneEnI6nfKD+d+2uYtuxggrZPe/IS0M4OyqPgrCDoBkcrf4QT2Dd6/3XAOh6USI1JxXVGPIu6VNlJtoX15qE/DdNzA/ST0JQjoih85reE4tPWpevULvwlHv1yXm45ZXeRUFStPidx9IeRPRrupFta7LzPz3JRqtxQonOWCfVdIMm+3eKzDguYQAlrLJnrU13zni7bLMUU]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we'll talk about Dave's sojourn to Au Lac in Los Angeles, try Unreal's turkey and steak cold cut slices, and sip on the new Coke Zero Holiday Creamy Vanilla.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>209</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we'll talk about Dave's sojourn to Au Lac in Los Angeles, try Unreal's turkey and steak cold cut slices, and sip on the new Coke Zero Holiday Creamy Vanilla.</p><br><p>SHOW NOTES</p><ul><li>Want to join the Discord? Hit us up on <a href="https://www.instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@TalkinTofuPOD</a> Instagram, and we will send you the link!</li><li>The band Dave went to see was <a href="https://www.publicservicebroadcasting.net/?srsltid=AfmBOopaT4QdsqNBKqEQaXBx9KSN5d0M3dIrEg1W7QoJM3VCnosqwrHN" rel="noopener noreferrer" target="_blank">Public Service Broadcasting</a>.</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/natalie-portman-invests-in-vegan-leather-company-uncaged-innovations/" rel="noopener noreferrer" target="_blank">Natalie Portman Invests in Plastic-Free Vegan Leather Company that Could Change Fashion Forever</a></li><li>Dave got the Unreal vegan sub at the Madison Yards Publix in Atlanta, GA</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we'll talk about Dave's sojourn to Au Lac in Los Angeles, try Unreal's turkey and steak cold cut slices, and sip on the new Coke Zero Holiday Creamy Vanilla.</p><br><p>SHOW NOTES</p><ul><li>Want to join the Discord? Hit us up on <a href="https://www.instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@TalkinTofuPOD</a> Instagram, and we will send you the link!</li><li>The band Dave went to see was <a href="https://www.publicservicebroadcasting.net/?srsltid=AfmBOopaT4QdsqNBKqEQaXBx9KSN5d0M3dIrEg1W7QoJM3VCnosqwrHN" rel="noopener noreferrer" target="_blank">Public Service Broadcasting</a>.</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/natalie-portman-invests-in-vegan-leather-company-uncaged-innovations/" rel="noopener noreferrer" target="_blank">Natalie Portman Invests in Plastic-Free Vegan Leather Company that Could Change Fashion Forever</a></li><li>Dave got the Unreal vegan sub at the Madison Yards Publix in Atlanta, GA</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Shallow Hal-oween 🎃</title>
			<itunes:title>Shallow Hal-oween 🎃</itunes:title>
			<pubDate>Fri, 31 Oct 2025 04:00:00 GMT</pubDate>
			<itunes:duration>1:08:59</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/69020b629b0ac9b41871bff3/media.mp3" length="99386771" type="audio/mpeg"/>
			<guid isPermaLink="false">69020b629b0ac9b41871bff3</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/shallow-hal-oween</link>
			<acast:episodeId>69020b629b0ac9b41871bff3</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>shallow-hal-oween</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfpk2OrXxQ77Myg9st+GNOraIMGp33QcGPlo+X5I0eohxZlYSoDvtGkWqJqb12NyiL7Gi0p5ubdxZCRVDRYdRia6/LZqqyHjA5anSqzens9drOaafD8emHkVeCUmPX8sKgUWPzYm4hkC1NtvIt3Oga1PsMyk33eRRQP516/w04+uSLrT2XzVfJbudHh4YL+WJXkfkoaU25+t6QT5QDcNs8+MD7lESWNqCuWPD0OCEMRXztIlZKwvxBQkIxWxYJpygmmdgsYuWPWVAih3IAo22x9Q0DzVYOM9ubseLQuJAKGXw==]]></acast:settings>
			<itunes:subtitle><![CDATA[Happy Halloween, To-Heads! Today on the show, it's time for Shallow Hal-oween! We'll discuss the regrettable 2001 Farrely Brothers film and try a variety of Publix Bakery vegan cookies.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>208</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, it's time for Shallow Hal-oween! We'll discuss the regrettable 2001 Farrely Brothers film and try a variety of Publix Bakery vegan cookies.</p><br><p>SHOW NOTES:</p><ul><li>The class Becky took is a JB skating class taught by Sharod. You can find that one and other skate classes on the Beltline Fitness website.</li><li>The cookies we tried from Publix were: chocolate chip, oatmeal raisin, salted caramel, and coconut key lime.</li><li>Here are Becky's much better <a href="https://www.glueandglitter.com/vegan-chocolate-chip-cookies/" rel="noopener noreferrer" target="_blank">chocolate chip cookie</a> and <a href="https://www.glueandglitter.com/vegan-oatmeal-raisin-cookies/" rel="noopener noreferrer" target="_blank">oatmeal raisin cookie</a> recipes.</li></ul><p><br></p><p>Thank you for listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, it's time for Shallow Hal-oween! We'll discuss the regrettable 2001 Farrely Brothers film and try a variety of Publix Bakery vegan cookies.</p><br><p>SHOW NOTES:</p><ul><li>The class Becky took is a JB skating class taught by Sharod. You can find that one and other skate classes on the Beltline Fitness website.</li><li>The cookies we tried from Publix were: chocolate chip, oatmeal raisin, salted caramel, and coconut key lime.</li><li>Here are Becky's much better <a href="https://www.glueandglitter.com/vegan-chocolate-chip-cookies/" rel="noopener noreferrer" target="_blank">chocolate chip cookie</a> and <a href="https://www.glueandglitter.com/vegan-oatmeal-raisin-cookies/" rel="noopener noreferrer" target="_blank">oatmeal raisin cookie</a> recipes.</li></ul><p><br></p><p>Thank you for listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Did You Miss Us? (Umma Kitchen, Oscar Meyer/NotCo Hot Dogs, Joyride Cherry Berry Ropes)</title>
			<itunes:title>Did You Miss Us? (Umma Kitchen, Oscar Meyer/NotCo Hot Dogs, Joyride Cherry Berry Ropes)</itunes:title>
			<pubDate>Fri, 15 Aug 2025 04:00:00 GMT</pubDate>
			<itunes:duration>51:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/689cd8bf66f126ae3f58cb04/media.mp3" length="73808494" type="audio/mpeg"/>
			<guid isPermaLink="false">689cd8bf66f126ae3f58cb04</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/umma-kitchen-oscar-meyernotco-hot-dogs-joyride-candy</link>
			<acast:episodeId>689cd8bf66f126ae3f58cb04</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>umma-kitchen-oscar-meyernotco-hot-dogs-joyride-candy</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAs+3h4+D05raej3eu0fDNXW22yX6b97x37u9Y26S3zS3JVm3SnS05egLtR7bf1HxJCnx4/BR1CBwIjscwFtwk36R2vW2QMHBlnWNc99Ulfg+PBI8Mb8lceVsuzXW+z640atl+7Z8PxhAo+LT5KEzWCLVkcj9ps9tmqha6MeLzMMXGBHbQoE09JHBe0EY2tfIkliFqTk49xX+BeWPfFAU+98g1L/6MYfVyZfYSVNp7kDn]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Umma Kitchen in Atlanta, Oscar Meyer Bun Length Plant Based Not Hot Dogs, and trying Joyride Cherry Berry Ropes.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>207</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Umma Kitchen in Atlanta, Oscar Meyer Bun Length Plant Based Not Hot Dogs, and trying Joyride Cherry Berry Ropes.</p><br><p>SHOW NOTES:</p><ul><li>The breads Dave mentioned were sourdough from La Calavera and Publix White Mountain bread.</li><li>To Views: We mentioned the new Naked Gun, Superman, Sister Act 2, Eddington, and 28 Years Later.</li><li>News Item: <a href="https://plantbasednews.org/vegan-headlines/pamela-anderson-gardening-cooking-veganism/" rel="noopener noreferrer" target="_blank">Pamela Anderson Talks Gardening, Cooking, And Veganism On LIVE With Kelly And Mark</a></li><li>The gelato place that Becky mentioned with the vegan strawberry rose gelato is Three Peaches.</li><li>Here are all of Becky's recipes for <a href="https://www.glueandglitter.com/recipe/homemade-pickles/" rel="noopener noreferrer" target="_blank">homemade quick pickles and preserves</a>.</li></ul><p>Thank you for listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Umma Kitchen in Atlanta, Oscar Meyer Bun Length Plant Based Not Hot Dogs, and trying Joyride Cherry Berry Ropes.</p><br><p>SHOW NOTES:</p><ul><li>The breads Dave mentioned were sourdough from La Calavera and Publix White Mountain bread.</li><li>To Views: We mentioned the new Naked Gun, Superman, Sister Act 2, Eddington, and 28 Years Later.</li><li>News Item: <a href="https://plantbasednews.org/vegan-headlines/pamela-anderson-gardening-cooking-veganism/" rel="noopener noreferrer" target="_blank">Pamela Anderson Talks Gardening, Cooking, And Veganism On LIVE With Kelly And Mark</a></li><li>The gelato place that Becky mentioned with the vegan strawberry rose gelato is Three Peaches.</li><li>Here are all of Becky's recipes for <a href="https://www.glueandglitter.com/recipe/homemade-pickles/" rel="noopener noreferrer" target="_blank">homemade quick pickles and preserves</a>.</li></ul><p>Thank you for listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Whole Thing is Gripes and Grumbles! (Corner Slice, NotCo-Kraft Mac and Cheese, Lays Spanish Tomato Tango)</title>
			<itunes:title>The Whole Thing is Gripes and Grumbles! (Corner Slice, NotCo-Kraft Mac and Cheese, Lays Spanish Tomato Tango)</itunes:title>
			<pubDate>Fri, 06 Jun 2025 04:00:00 GMT</pubDate>
			<itunes:duration>54:01</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/683775692780b226c7cdea93/media.mp3" length="77873316" type="audio/mpeg"/>
			<guid isPermaLink="false">683775692780b226c7cdea93</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/notco-kraft-mac-and-cheese-lays-tomato-tango</link>
			<acast:episodeId>683775692780b226c7cdea93</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>notco-kraft-mac-and-cheese-lays-tomato-tango</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAgG7bQoB2pMYKhNqylkJ51QzCuBToZef1boVR6XUanPySlr3eSrM52eSmhIGBQW2IU1Me7c1TO9IGwlMfQtIT9vayOH7MZB3ZEmKR8xOJOgBkEFRim++CHaCs7CZhOE9uV8dgENf/B+IAf/X20msq4xxzIrayufVzTrWd7YXwcS+dZkz4BCvs5c+HYW+kq9lx98RdPBzkX5Ic2AQXnqcxAwCVrA2darBqDE+1xcq1Ss2]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about dinner at Corner Slice in Decatur, GA, the NotCo-Kraft Mac and Cheese, and trying Lay's Spanish Tomato Tango Chips.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>206</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about dinner at Corner Slice in Decatur, GA, the NotCo-Kraft Mac and Cheese, and trying Lay's Spanish Tomato Tango Chips.</p><br><p>SHOW NOTES:</p><ul><li><strong>To Views shows we mentioned:</strong> Below Deck Mediterranean, The Other Two, The Rehearsal, Grosse Pointe Garden Society, Big Brother</li><li><strong>News Item:</strong> <a href="https://vegnews.com/vegan-movie-theater-candy-guide" rel="noopener noreferrer" target="_blank">Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy</a></li><li>The store where we got the tomato Lay's was <a href="https://www.patelbros.com" rel="noopener noreferrer" target="_blank">Patel Brothers</a>.</li><li>Here's that <a href="https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/" rel="noopener noreferrer" target="_blank">tater tot breakfast casserole</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about dinner at Corner Slice in Decatur, GA, the NotCo-Kraft Mac and Cheese, and trying Lay's Spanish Tomato Tango Chips.</p><br><p>SHOW NOTES:</p><ul><li><strong>To Views shows we mentioned:</strong> Below Deck Mediterranean, The Other Two, The Rehearsal, Grosse Pointe Garden Society, Big Brother</li><li><strong>News Item:</strong> <a href="https://vegnews.com/vegan-movie-theater-candy-guide" rel="noopener noreferrer" target="_blank">Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy</a></li><li>The store where we got the tomato Lay's was <a href="https://www.patelbros.com" rel="noopener noreferrer" target="_blank">Patel Brothers</a>.</li><li>Here's that <a href="https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/" rel="noopener noreferrer" target="_blank">tater tot breakfast casserole</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Look! It's Sailor Duck! (Disney Boardwalk Deli, Daiya Ranch, Trader Joe's Oat Milk)]]></title>
			<itunes:title><![CDATA[Look! It's Sailor Duck! (Disney Boardwalk Deli, Daiya Ranch, Trader Joe's Oat Milk)]]></itunes:title>
			<pubDate>Fri, 18 Apr 2025 04:00:00 GMT</pubDate>
			<itunes:duration>54:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/67fe66cd66d94e7a62899e4a/media.mp3" length="104828467" type="audio/mpeg"/>
			<guid isPermaLink="false">67fe66cd66d94e7a62899e4a</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/disney-boardwalk-deli-daiya-ranch-trader-joes-oat-milk</link>
			<acast:episodeId>67fe66cd66d94e7a62899e4a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>disney-boardwalk-deli-daiya-ranch-trader-joes-oat-milk</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAuorgveQXs2dFzfZyxhlkkXnhcLBpRB55BPLKfNOWCfdWQIzO+4klzYhSvsVLAaOvxK/zLojCddJJ/LvXykBGj6yFpA7s1B7VOf8vcwUapmhdaaTZEnxD1W+pIa8CorryPaKNi7eRnEWag8TXP1y737yik2NND8XXISJbDnbP43/6qEJMQDfmPdcQVq2VZqDvZRRjP5xKy3whZOsEdCfx2/v9UJ2g9jpyOF1i8y0cEEw]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>205</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.</p><br><p>SHOW NOTES:</p><ul><li>The place in Vegas that Dave said we have to go to together was No Butcher.</li><li>Here's where you can find the beltline fitness classes we talked about: <a href="https://beltline.org/things-to-do/fitness/fitness-classes/" rel="noopener noreferrer" target="_blank">https://beltline.org/things-to-do/fitness/fitness-classes/</a></li><li>The skate style Becky mentioned is called JB.</li><li>The hotel on Disney property that Dave stayed at was the Dolphin.</li><li>Here's that <a href="https://www.glueandglitter.com/vegan-bagel-breakfast-sandwich/" rel="noopener noreferrer" target="_blank">breakfast sandwich</a> Becky mentioned.</li><li>Dave got his milkshake at Boardwalk Ice Cream.</li><li>News Item: <a href="https://www.thegrocer.co.uk/news/vegan-food-group-to-bring-bestselling-vegan-eggs-in-us-to-europe/703385.article" rel="noopener noreferrer" target="_blank">Vegan Food Group to bring bestselling vegan eggs in US to Europe</a></li><li>Here's Becky's <a href="https://www.glueandglitter.com/cashew-ranch-dressing/" rel="noopener noreferrer" target="_blank">cashew ranch dressing recipe</a>.</li><li>Here's the <a href="https://www.glueandglitter.com/trader-joes-oat-milk/" rel="noopener noreferrer" target="_blank">Trader Joe's Oat Milk review</a> on the website.</li><li>And here's the <a href="https://www.glueandglitter.com/vegan-matcha-latte/" rel="noopener noreferrer" target="_blank">matcha latte recipe</a> that Becky makes every day after lunch.</li></ul><p>THANK YOU FOR LISTENING!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.</p><br><p>SHOW NOTES:</p><ul><li>The place in Vegas that Dave said we have to go to together was No Butcher.</li><li>Here's where you can find the beltline fitness classes we talked about: <a href="https://beltline.org/things-to-do/fitness/fitness-classes/" rel="noopener noreferrer" target="_blank">https://beltline.org/things-to-do/fitness/fitness-classes/</a></li><li>The skate style Becky mentioned is called JB.</li><li>The hotel on Disney property that Dave stayed at was the Dolphin.</li><li>Here's that <a href="https://www.glueandglitter.com/vegan-bagel-breakfast-sandwich/" rel="noopener noreferrer" target="_blank">breakfast sandwich</a> Becky mentioned.</li><li>Dave got his milkshake at Boardwalk Ice Cream.</li><li>News Item: <a href="https://www.thegrocer.co.uk/news/vegan-food-group-to-bring-bestselling-vegan-eggs-in-us-to-europe/703385.article" rel="noopener noreferrer" target="_blank">Vegan Food Group to bring bestselling vegan eggs in US to Europe</a></li><li>Here's Becky's <a href="https://www.glueandglitter.com/cashew-ranch-dressing/" rel="noopener noreferrer" target="_blank">cashew ranch dressing recipe</a>.</li><li>Here's the <a href="https://www.glueandglitter.com/trader-joes-oat-milk/" rel="noopener noreferrer" target="_blank">Trader Joe's Oat Milk review</a> on the website.</li><li>And here's the <a href="https://www.glueandglitter.com/vegan-matcha-latte/" rel="noopener noreferrer" target="_blank">matcha latte recipe</a> that Becky makes every day after lunch.</li></ul><p>THANK YOU FOR LISTENING!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Roomy Pickle (Dulce Vegan, Morningstar Riblets, Post Malone Oreos)</title>
			<itunes:title>A Roomy Pickle (Dulce Vegan, Morningstar Riblets, Post Malone Oreos)</itunes:title>
			<pubDate>Fri, 21 Mar 2025 04:00:00 GMT</pubDate>
			<itunes:duration>49:19</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/67dc5153f48da98092cfe628/media.mp3" length="94755264" type="audio/mpeg"/>
			<guid isPermaLink="false">67dc5153f48da98092cfe628</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/dulce-vegan-morningstar-riblets-post-malone-oreos</link>
			<acast:episodeId>67dc5153f48da98092cfe628</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>dulce-vegan-morningstar-riblets-post-malone-oreos</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAkWM1CrP1VGr25wMF5LyzJF0/EaienD9lkCz07iKV4yi49ZyJeMkyGpG8fcbo4iqEw4/GGxiIqdI/pNTkH6AQyQegGJn6JHLl1g3qZS+f/i4Cqtsdx4BxyOqY04i8JWef4jediMsEN1KUey4FHbl7+z+sd9fpRSbqVN71MW0hy2LS6cjeMkO98EmJsQ0hSYPBzvO3rPfpJkKW1y9pIto93YwFWSLk1WongQnHggMujDb]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about brunch at Dulce Vegan and the Morningstar Farms Riblets. We'll also try the new Post Malone Oreos.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>204</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about brunch at Dulce Vegan and the Morningstar Farms Riblets. We'll also try the new Post Malone Oreos.</p><br><p>SHOW NOTES:</p><ul><li>Here are our <a href="https://www.glueandglitter.com/marie-callenders-peach-pie-review/" rel="noopener noreferrer" target="_blank">Marie Callendar Pie</a> and <a href="https://podcasts.apple.com/us/podcast/dave-poo-poos-the-pea-once-again-kpot-java-chip-oreos/id1516109016?i=1000696714003" rel="noopener noreferrer" target="_blank">KPOT</a> episodes!</li><li>News Item: <a href="https://plantbasednews.org/news/celebrities/jason-isaacs-plant-based/" rel="noopener noreferrer" target="_blank">‘The White Lotus’ Star Jason Isaacs Reveals He’s Plant-Based</a></li><li>The TikTok account that's unhinged and so much fun is <a href="https://www.tiktok.com/@therealsourpatchkids" rel="noopener noreferrer" target="_blank">Sour Patch Kids</a>. </li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about brunch at Dulce Vegan and the Morningstar Farms Riblets. We'll also try the new Post Malone Oreos.</p><br><p>SHOW NOTES:</p><ul><li>Here are our <a href="https://www.glueandglitter.com/marie-callenders-peach-pie-review/" rel="noopener noreferrer" target="_blank">Marie Callendar Pie</a> and <a href="https://podcasts.apple.com/us/podcast/dave-poo-poos-the-pea-once-again-kpot-java-chip-oreos/id1516109016?i=1000696714003" rel="noopener noreferrer" target="_blank">KPOT</a> episodes!</li><li>News Item: <a href="https://plantbasednews.org/news/celebrities/jason-isaacs-plant-based/" rel="noopener noreferrer" target="_blank">‘The White Lotus’ Star Jason Isaacs Reveals He’s Plant-Based</a></li><li>The TikTok account that's unhinged and so much fun is <a href="https://www.tiktok.com/@therealsourpatchkids" rel="noopener noreferrer" target="_blank">Sour Patch Kids</a>. </li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave Poo Poos the Pea Once Again (KPOT, Java Chip Oreos, Orange Cream Coca Cola)</title>
			<itunes:title>Dave Poo Poos the Pea Once Again (KPOT, Java Chip Oreos, Orange Cream Coca Cola)</itunes:title>
			<pubDate>Fri, 28 Feb 2025 05:00:00 GMT</pubDate>
			<itunes:duration>46:17</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/67be1a83ce4aee402ad317b7/media.mp3" length="88937493" type="audio/mpeg"/>
			<guid isPermaLink="false">67be1a83ce4aee402ad317b7</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/dave-poo-poos-the-pea-part-2-kpot-java-chip-oreos-orange-cre</link>
			<acast:episodeId>67be1a83ce4aee402ad317b7</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>dave-poo-poos-the-pea-part-2-kpot-java-chip-oreos-orange-cre</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PArT2oIPjn6VmefahcVJqFFALnA4+l8R2PieRuFJqxRh60pl3SauUoMLb4hATqQvUuIsptkowdJ5fJqksjmLXGJcSJniNjorcJHGUseLTVh5gDpyaik1wpbDm6RTXBOJ7IobQUCe7OzkUV24DiD0xtb9z8mwUBbyDH6XCttV/Y3qOUHHekpjwPSwsTFxDD+azv6Ri6u1jcq8g5HPbYtUxuttc52zdL4r1UpdSi2x81A62]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>203</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!</p><br><p>SHOW NOTES:</p><ul><li>The TV show we talked about was <em>Severance</em>.</li><li>Here's the <a href="https://www.youtube.com/watch?v=otQa0RaC-Vc" rel="noopener noreferrer" target="_blank">Lego <em>Severance</em> opener</a>!</li><li>News Item: <a href="https://vegconomist.com/food-and-beverage/sweets-snacks/magnum-moves-away-pea-protein-reformulated-vegan-ice-creams/" rel="noopener noreferrer" target="_blank">Magnum Moves Away From Pea Protein With Reformulated Vegan Ice Creams</a></li><li>Here are the <a href="https://www.glueandglitter.com/carrot-cake-cookies/" rel="noopener noreferrer" target="_blank">Carrot Cake Cookies</a> that we talked about!</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!</p><br><p>SHOW NOTES:</p><ul><li>The TV show we talked about was <em>Severance</em>.</li><li>Here's the <a href="https://www.youtube.com/watch?v=otQa0RaC-Vc" rel="noopener noreferrer" target="_blank">Lego <em>Severance</em> opener</a>!</li><li>News Item: <a href="https://vegconomist.com/food-and-beverage/sweets-snacks/magnum-moves-away-pea-protein-reformulated-vegan-ice-creams/" rel="noopener noreferrer" target="_blank">Magnum Moves Away From Pea Protein With Reformulated Vegan Ice Creams</a></li><li>Here are the <a href="https://www.glueandglitter.com/carrot-cake-cookies/" rel="noopener noreferrer" target="_blank">Carrot Cake Cookies</a> that we talked about!</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>No More Airhorn in 2025 (CAVA, MorningStar breakfast sausage, Daiya Cheeze Sticks)</title>
			<itunes:title>No More Airhorn in 2025 (CAVA, MorningStar breakfast sausage, Daiya Cheeze Sticks)</itunes:title>
			<pubDate>Fri, 14 Feb 2025 05:00:00 GMT</pubDate>
			<itunes:duration>41:43</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/67ab9495c6f97f89d81c5bad/media.mp3" length="80165484" type="audio/mpeg"/>
			<guid isPermaLink="false">67ab9495c6f97f89d81c5bad</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/no-more-airhorn-in-2025-cava-morningstar-breakfast-sausage-d</link>
			<acast:episodeId>67ab9495c6f97f89d81c5bad</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>no-more-airhorn-in-2025-cava-morningstar-breakfast-sausage-d</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnZvEolPIUMxOL7yyRd7csc1MIxcxa0c1fUtJoFf8LSS3l0JRhhAh61DkXkfdzYjx6mSvIbqBqwVeU9t0deaiVPgbrHHZiuP9SspmMp2fIiVQcDi1oSqPnYdrhfbAbgdnjPmL+yzAOvuunKf0t7MCHNe7oWG4FY0fil4g3KFjlg1n5pT4XWxNb0Zm9QDAin7THPQ53WS4DPhJn/Vv8RD4rTZ2h85lDgS5JR4yWwfuBiOk9eDqIEfGtEckm/lcMf7/Q==]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>202</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!</p><br><p>SHOW NOTES</p><ul><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/nestle-discontinues-vegan-kitkat/" rel="noopener noreferrer" target="_blank">Vegan KitKat Discontinued In All But One Country</a></li><li>Here's our episode where we <a href="https://podcasts.apple.com/us/podcast/we-orver-ordered-vegan-kit-kat-bars/id1516109016?i=1000641387159" rel="noopener noreferrer" target="_blank">reviewed the vegan KitKat bar</a>.</li><li>We did not try the old version of the Daiya cheese sticks on the pod, it turns out.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!</p><br><p>SHOW NOTES</p><ul><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/nestle-discontinues-vegan-kitkat/" rel="noopener noreferrer" target="_blank">Vegan KitKat Discontinued In All But One Country</a></li><li>Here's our episode where we <a href="https://podcasts.apple.com/us/podcast/we-orver-ordered-vegan-kit-kat-bars/id1516109016?i=1000641387159" rel="noopener noreferrer" target="_blank">reviewed the vegan KitKat bar</a>.</li><li>We did not try the old version of the Daiya cheese sticks on the pod, it turns out.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Chal-Halud (Bona Fide Deluxe, Go Max Go, Little Saints Old Fashioned)</title>
			<itunes:title>Chal-Halud (Bona Fide Deluxe, Go Max Go, Little Saints Old Fashioned)</itunes:title>
			<pubDate>Fri, 31 Jan 2025 05:00:00 GMT</pubDate>
			<itunes:duration>49:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/67990c1660e68f77d5ae5d67/media.mp3" length="95209870" type="audio/mpeg"/>
			<guid isPermaLink="false">67990c1660e68f77d5ae5d67</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/bona-fide-deluxe-go-max-go-little-saints</link>
			<acast:episodeId>67990c1660e68f77d5ae5d67</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>bona-fide-deluxe-go-max-go-little-saints</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAoCpcCPG8HCBrHWIoHEEXhyF/bUX7l5GFKwOhUxF1C0vAD9i06accWltCAxiO90zaPYlrpTxX48GlJuMfo+l/RiqlKNT3l0JnN9WhxiixeSLyfYnpe3BukCNsRFrCOv8Gucw9qFp9mUxM0aQSe1wBaeqn//Mit2qILlXI5SPNxQXroMEX1m0XB0Dgkcuv+GWCALh/xW+R4ABgY7Vh18jrVHyVr2lmXnOYpg5G+PrCS1+S3PwI4Gcm3aLTiV/um9YXA==]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>201</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!</p><br><p>SHOW NOTES:</p><ul><li>To Views: The movie Dave went to see was <em>A Complete Unknown</em>. We also talked about <em>Shallow Hal</em> for some reason?</li><li>New Item: <a href="https://plantbasednews.org/news/celebrities/fred-durst-eats-vegan-wings-hot-ones/" rel="noopener noreferrer" target="_blank">Limp Bizkit’s Fred Durst Eats Vegan Wings On ‘Hot Ones’</a></li><li><em>Y2K</em> was the movie with Fred Durst was the movie with Fred Durst that Dave mentioned.</li><li>We swear that this is a vegan food podcast and not a movies one?</li></ul><p>Thank you for listening! </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!</p><br><p>SHOW NOTES:</p><ul><li>To Views: The movie Dave went to see was <em>A Complete Unknown</em>. We also talked about <em>Shallow Hal</em> for some reason?</li><li>New Item: <a href="https://plantbasednews.org/news/celebrities/fred-durst-eats-vegan-wings-hot-ones/" rel="noopener noreferrer" target="_blank">Limp Bizkit’s Fred Durst Eats Vegan Wings On ‘Hot Ones’</a></li><li><em>Y2K</em> was the movie with Fred Durst was the movie with Fred Durst that Dave mentioned.</li><li>We swear that this is a vegan food podcast and not a movies one?</li></ul><p>Thank you for listening! </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Place so Nice We ate There Twice (Spicy moon, Go Max Go, Ghia)</title>
			<itunes:title>The Place so Nice We ate There Twice (Spicy moon, Go Max Go, Ghia)</itunes:title>
			<pubDate>Fri, 17 Jan 2025 05:00:00 GMT</pubDate>
			<itunes:duration>50:45</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/67841778727c8667f71c093b/media.mp3" length="97528147" type="audio/mpeg"/>
			<guid isPermaLink="false">67841778727c8667f71c093b</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/spicy-moon-go-max-go-ghia</link>
			<acast:episodeId>67841778727c8667f71c093b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>spicy-moon-go-max-go-ghia</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAmKBGQEVo7qJ0NY372ZdDtfBg0WiSKAXcvCVtDGguLsESEt074jHVe9nD2fJ0cyBdRHGtYZ9yNf6H6dKzM3tR1dh2ZEa+P7WlI1P2ZKv6/MTHwmn8JMn3GLVXwls5xqIpuOSAPff1rilAwqjllNPkNzmMig1Bp5cNbWonGSja7RPeyNBFkYCgaDChl5H6Vh5isl5zc7VSFdi+hUm4LrLO+dIIHo0W1w06XdMHnfouo9/]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>200</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!</p><br><p>SHOW NOTES:</p><ul><li>The show where Dave saw the Ghia founders was Shark Tank.</li><li>News Item: <a href="https://vegconomist.com/gastronomy-food-service/fast-food/la-vie-papa-johns-hawaiian-vegan-pizza-uk/" rel="noopener noreferrer" target="_blank">La Vie Partners With Papa Johns to Launch Hawaiian Vegan Pizza Across the UK</a></li><li>The Indian tofu dish with a pickled vegetable sauce is called Achari Tofu.</li><li>The local non alcoholic bottle shop in Atlanta that we go to is called Soberish.</li><li>The drink idea Becky mentioned for the Ghia Berry Apertif was adding a shot of <a href="https://florahempspirits.com" rel="noopener noreferrer" target="_blank">Flora</a> and a little bit of seltzer.</li></ul><p><br></p><p>Thank you for listening! Don't for get to leave us a rating and review!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!</p><br><p>SHOW NOTES:</p><ul><li>The show where Dave saw the Ghia founders was Shark Tank.</li><li>News Item: <a href="https://vegconomist.com/gastronomy-food-service/fast-food/la-vie-papa-johns-hawaiian-vegan-pizza-uk/" rel="noopener noreferrer" target="_blank">La Vie Partners With Papa Johns to Launch Hawaiian Vegan Pizza Across the UK</a></li><li>The Indian tofu dish with a pickled vegetable sauce is called Achari Tofu.</li><li>The local non alcoholic bottle shop in Atlanta that we go to is called Soberish.</li><li>The drink idea Becky mentioned for the Ghia Berry Apertif was adding a shot of <a href="https://florahempspirits.com" rel="noopener noreferrer" target="_blank">Flora</a> and a little bit of seltzer.</li></ul><p><br></p><p>Thank you for listening! Don't for get to leave us a rating and review!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sausage Stuffing Dinner (DC Vegan, Impossible Lite, Sour Patch Kids Coal)</title>
			<itunes:title>Sausage Stuffing Dinner (DC Vegan, Impossible Lite, Sour Patch Kids Coal)</itunes:title>
			<pubDate>Fri, 03 Jan 2025 05:00:00 GMT</pubDate>
			<itunes:duration>51:24</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6751fbd75f119aa076f5f8e8/media.mp3" length="98746858" type="audio/mpeg"/>
			<guid isPermaLink="false">6751fbd75f119aa076f5f8e8</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/sausage-stuffing-dinner-dc-vegan-impossible-lite-sour-patch-</link>
			<acast:episodeId>6751fbd75f119aa076f5f8e8</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>sausage-stuffing-dinner-dc-vegan-impossible-lite-sour-patch-</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAgfeR/J7hn+VAB1V8S5ZQltEipPzcgtX1TzJNwyS1feUCFYd+/lhX3wTOdsoUGkQWs1vlXZADj3EZKlEbHI7FTXlzuaZFJhuTozxiv3VPJgwbfbWNqPoSaJy39Bz8UqNqsKe0Uwe/9xhOIbNtpErBppNG+juHpOwTKmjjo18nJ3DtjRS1q1G94lpGYvTOL7hM/K3FB1wmmWdjL5ECl4OQS1m5RJsGDvZLIc5PfSQ9iUf]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>199</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/1733431689265-e0c4b55c-5343-428a-a6c6-131cfc9ae39f.jpeg"/>
			<description><![CDATA[<p>This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!</p><br><p>SHOW NOTES:</p><ul><li>The coffee shop on the Beltline with great vegan options is 3 Peaches Gelato.</li><li>News Item: <a href="https://plantbasednews.org/news/economics/potato-based-ingredient-pizza-cheese/" rel="noopener noreferrer" target="_blank">‘Groundbreaking’ New Ingredient Promises Stretchy Vegan Pizza Cheese</a></li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/vegan-sausage-stuffing/" rel="noopener noreferrer" target="_blank">vegan sausage stuffing</a>!</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!</p><br><p>SHOW NOTES:</p><ul><li>The coffee shop on the Beltline with great vegan options is 3 Peaches Gelato.</li><li>News Item: <a href="https://plantbasednews.org/news/economics/potato-based-ingredient-pizza-cheese/" rel="noopener noreferrer" target="_blank">‘Groundbreaking’ New Ingredient Promises Stretchy Vegan Pizza Cheese</a></li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/vegan-sausage-stuffing/" rel="noopener noreferrer" target="_blank">vegan sausage stuffing</a>!</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Reverse Tums (Planta holiday dinner and Lake Champlain Caramels)</title>
			<itunes:title>A Reverse Tums (Planta holiday dinner and Lake Champlain Caramels)</itunes:title>
			<pubDate>Fri, 20 Dec 2024 05:00:00 GMT</pubDate>
			<itunes:duration>49:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6761dc61e33879c62891fe1a/media.mp3" length="95726160" type="audio/mpeg"/>
			<guid isPermaLink="false">6761dc61e33879c62891fe1a</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/planta-holiday-dinner</link>
			<acast:episodeId>6761dc61e33879c62891fe1a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>planta-holiday-dinner</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAoWxOnOzHGn9dLoe+iCfodC6k7byKb0F5FD3K8wS3CbIY92UoRdq7jAvC239/JTLOI4r1kXlz0gyZJLrs/0Q3lu1+4CewyHU0FxIcb9EJn8jbEie5X1Qy00sz4cxHrQN341uIlkfOAJ7R2T9QTCd581v0M/oZuzufBuC/P/dEHuxX1OlRSP/GeN039btMaY+6D/yw7T/6C2jGxchSL2u9AiUgtxLVRd8cllVoPLIVsXm]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>198</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!</p><br><p>SHOW NOTES:</p><ul><li>The ice rink that Becky talked about is The Rink at Park Tavern.</li><li>Here's the <a href="https://www.dahlonega.org/restaurants/cuisine/vegan-vegetarian/" rel="noopener noreferrer" target="_blank">Dahlonega vegan/vegetarian page</a>.</li><li>The pub that Dave went to is called <a href="https://www.theshenaniganspub.com" rel="noopener noreferrer" target="_blank">Shenanigans</a>.</li><li>News Item: <a href="https://plantbasednews.org/news/vegan-strong-team-mr-america/" rel="noopener noreferrer" target="_blank">Vegan Strong Team Wins 48 Gold Medals At Mr. America</a></li><li>Here's the <a href="https://cms-b-assets.familysearch.org/bf/03/29102d2d1a39436e8518b709afa6/cousin-chart.jpg" rel="noopener noreferrer" target="_blank">cousin chart</a>.</li><li>And here's that <a href="https://www.glueandglitter.com/vegan-sausage-stuffing/" rel="noopener noreferrer" target="_blank">vegan sausage stuffing recipe</a>!</li></ul><p><br></p><p>Thank you for listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!</p><br><p>SHOW NOTES:</p><ul><li>The ice rink that Becky talked about is The Rink at Park Tavern.</li><li>Here's the <a href="https://www.dahlonega.org/restaurants/cuisine/vegan-vegetarian/" rel="noopener noreferrer" target="_blank">Dahlonega vegan/vegetarian page</a>.</li><li>The pub that Dave went to is called <a href="https://www.theshenaniganspub.com" rel="noopener noreferrer" target="_blank">Shenanigans</a>.</li><li>News Item: <a href="https://plantbasednews.org/news/vegan-strong-team-mr-america/" rel="noopener noreferrer" target="_blank">Vegan Strong Team Wins 48 Gold Medals At Mr. America</a></li><li>Here's the <a href="https://cms-b-assets.familysearch.org/bf/03/29102d2d1a39436e8518b709afa6/cousin-chart.jpg" rel="noopener noreferrer" target="_blank">cousin chart</a>.</li><li>And here's that <a href="https://www.glueandglitter.com/vegan-sausage-stuffing/" rel="noopener noreferrer" target="_blank">vegan sausage stuffing recipe</a>!</li></ul><p><br></p><p>Thank you for listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Vegas Cleanup, Sorry! (Joe's Coffee, Coca Cola Oreos)]]></title>
			<itunes:title><![CDATA[Vegas Cleanup, Sorry! (Joe's Coffee, Coca Cola Oreos)]]></itunes:title>
			<pubDate>Fri, 06 Dec 2024 05:00:00 GMT</pubDate>
			<itunes:duration>46:57</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6751b5f38b479bb7df495eeb/media.mp3" length="90222341" type="audio/mpeg"/>
			<guid isPermaLink="false">6751b5f38b479bb7df495eeb</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/vegas-cleanup</link>
			<acast:episodeId>6751b5f38b479bb7df495eeb</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegas-cleanup</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnqGBApFScPntPY6/+JTarvOkGj0/28Gf9qmM4bXwP+G2euMxOxdbU4u5wuV06NYRa1+tgdGuK4gwbsYAtUsLEfa0BEuCmKu7yGF7uyNDFY+qhj0Fv1xtdDGFYVwELRiQt7BjEYMtwvEAYXprs5ve8VBYCKJJ4bk8UKLu84Eze2cQXNYfqqtGxZ4y165T8eslMeonO56zSzbYpx4J6wll/1P1luQUITGCncEqQCzfX+T]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're finishing up our Vegas vegan food extravaganza! We'll also talk about the vegan pastries we tried at Joe's Coffee in East Atlanta and eat Coca Cola Oreos.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>197</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/1733412861954-b348e6a8-15b0-4c93-b6ac-0e10d72f0192.jpeg"/>
			<description><![CDATA[<p>This week on the show, we're finishing up our Vegas vegan food extravaganza! We'll also talk about the vegan pastries we tried at Joe's Coffee in East Atlanta and eat Coca Cola Oreos.</p><br><p>This week's news item: <a href="https://www.today.com/food/news/starbucks-ends-nondairy-milk-upcharge-rcna178042" rel="noopener noreferrer" target="_blank">Starbucks will no longer charge extra for nondairy milk.</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're finishing up our Vegas vegan food extravaganza! We'll also talk about the vegan pastries we tried at Joe's Coffee in East Atlanta and eat Coca Cola Oreos.</p><br><p>This week's news item: <a href="https://www.today.com/food/news/starbucks-ends-nondairy-milk-upcharge-rcna178042" rel="noopener noreferrer" target="_blank">Starbucks will no longer charge extra for nondairy milk.</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Vegan LAS VEGAS!</title>
			<itunes:title>Vegan LAS VEGAS!</itunes:title>
			<pubDate>Fri, 01 Nov 2024 04:00:00 GMT</pubDate>
			<itunes:duration>54:21</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/672228e477f0e7cbfb89677a/media.mp3" length="104397704" type="audio/mpeg"/>
			<guid isPermaLink="false">672228e477f0e7cbfb89677a</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/vegan-las-vegas</link>
			<acast:episodeId>672228e477f0e7cbfb89677a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-las-vegas</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAln/aGpI95B7wZn/w9mfC3f6xa2RIejHil2ISOsFYe/sLObka/8EJmUOyNQzQhQ6hRUItQs4oHnykBwgx/JiVQmk1u34Zg933AZA9UvLfimc8vpzxuJzLp55l0fCzZNGW0O887cr4xoJ2f7hUOXaqC3A1Gt8Wq1gnlGuuVp3wRILiHVXVvwp3HkNnMZzuM/y+8rAem0T/JxJbq5cUKDGwOUZ8N3uRbBo7HH5L6q/vDf6]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about vegan options on the Vegas strip and in downtown Las Vegas/the art district!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>196</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/1730299260288-c1c36954-3cc9-4eb4-9437-4806561a9c96.jpeg"/>
			<description><![CDATA[<p>This week on the show, we're talking about vegan options on the Vegas strip and in downtown Las Vegas/the art district!</p><br><p>SHOW NOTES:</p><ul><li>The blog we mentioned that's a great resource for vegan Las Vegas options is <a href="https://vegansbaby.com" rel="noopener noreferrer" target="_blank">Vegans Baby</a>.</li><li><a href="https://podcasts.apple.com/us/podcast/its-a-root-not-a-fruit-chef-kennys-vegan-on/id1516109016?i=1000664093946" rel="noopener noreferrer" target="_blank">Here's one of the episodes</a> where we talked about our favorite dim sum place.</li><li>The festival we went to was A Big Beautiful Block Party put on by <a href="https://www.lifeisbeautiful.com" rel="noopener noreferrer" target="_blank">Life is Beautiful</a>.</li><li>The strip hotel we stayed at was The Cosmopolitan.</li><li>When we were downtown, we stayed at The Downtown Grand.</li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/air-fryer-plantains/" rel="noopener noreferrer" target="_blank">air fryer maduros</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about vegan options on the Vegas strip and in downtown Las Vegas/the art district!</p><br><p>SHOW NOTES:</p><ul><li>The blog we mentioned that's a great resource for vegan Las Vegas options is <a href="https://vegansbaby.com" rel="noopener noreferrer" target="_blank">Vegans Baby</a>.</li><li><a href="https://podcasts.apple.com/us/podcast/its-a-root-not-a-fruit-chef-kennys-vegan-on/id1516109016?i=1000664093946" rel="noopener noreferrer" target="_blank">Here's one of the episodes</a> where we talked about our favorite dim sum place.</li><li>The festival we went to was A Big Beautiful Block Party put on by <a href="https://www.lifeisbeautiful.com" rel="noopener noreferrer" target="_blank">Life is Beautiful</a>.</li><li>The strip hotel we stayed at was The Cosmopolitan.</li><li>When we were downtown, we stayed at The Downtown Grand.</li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/air-fryer-plantains/" rel="noopener noreferrer" target="_blank">air fryer maduros</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>There Must be a David in the Atmosphere! (Gracias Madre and Vegan Gummies)</title>
			<itunes:title>There Must be a David in the Atmosphere! (Gracias Madre and Vegan Gummies)</itunes:title>
			<pubDate>Fri, 11 Oct 2024 04:00:00 GMT</pubDate>
			<itunes:duration>47:57</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/66e20952ee35282735535da1/media.mp3" length="92145151" type="audio/mpeg"/>
			<guid isPermaLink="false">66e20952ee35282735535da1</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-gummy-candy/</link>
			<acast:episodeId>66e20952ee35282735535da1</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>gracias-madre-and-vegan-gummies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAm1kQJ6a6EVjRDcXVlKxSsM0zC1X5TGlrWKmtk54qNvhQ2RV4ZSs293IWVP5vR9qBUdWghvSBMu9O3BMgfF/EV7zXqAuItSJA7gTNERWcKCwwwdaYQ9UA3EIwbsVG7n+EazB92mtzcsBYdPIZV5PyS54NCBxjgNdHUYmvp8LuBYjVwYwbiifHKppo3Dk24VKi38a9Dihi84zPsG6CYZOhVns+QqjkBN+yDzqnQgSGr6A]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we’ll bust open THREE bags of new vegan gummies to try!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>195</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we’ll bust open THREE bags of new vegan gummies to try!</p><br><p>SHOW NOTES:</p><ul><li>Here's the <a href="https://www.glueandglitter.com/vegan-halloween-candy/" rel="noopener noreferrer" target="_blank">vegan Halloween candy</a> I was shopping for!</li><li>NEWS ITEM: <a href="https://www.peta.org/blog/first-ever-vegan-ugg-boots/" rel="noopener noreferrer" target="_blank">UGG x Collina Strada Release the First-Ever Vegan UGG Boots</a></li><li>The popsicles were talked about were from Outshine and the mango paletas wereSimple Truth brand.</li><li>Vegan Gummy Candy Reviews: <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">https://www.glueandglitter.com/vegan-gummy-candy/</a></li></ul><p><br></p><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we’ll bust open THREE bags of new vegan gummies to try!</p><br><p>SHOW NOTES:</p><ul><li>Here's the <a href="https://www.glueandglitter.com/vegan-halloween-candy/" rel="noopener noreferrer" target="_blank">vegan Halloween candy</a> I was shopping for!</li><li>NEWS ITEM: <a href="https://www.peta.org/blog/first-ever-vegan-ugg-boots/" rel="noopener noreferrer" target="_blank">UGG x Collina Strada Release the First-Ever Vegan UGG Boots</a></li><li>The popsicles were talked about were from Outshine and the mango paletas wereSimple Truth brand.</li><li>Vegan Gummy Candy Reviews: <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">https://www.glueandglitter.com/vegan-gummy-candy/</a></li></ul><p><br></p><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Went to Disneyland! </title>
			<itunes:title>We Went to Disneyland! </itunes:title>
			<pubDate>Fri, 20 Sep 2024 04:00:00 GMT</pubDate>
			<itunes:duration>1:10:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/66eb0bdbec4ba464d57b0f10/media.mp3" length="136048296" type="audio/mpeg"/>
			<guid isPermaLink="false">66eb0bdbec4ba464d57b0f10</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/we-went-to-disneyland</link>
			<acast:episodeId>66eb0bdbec4ba464d57b0f10</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>we-went-to-disneyland</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAist4T4YyajzCZAgtQ2f4Cxkt5lu2yQarDizV9UPI7066S9JQR9gWrTpa9S/57Qokk49MsSXVZAIvX10TZhB1Vo+vIDSB30+MC/DuH439zhWrPyYqdsiGvDIRqlCtT3lPuyvdrWq1S79eOVh/qDNAuTVMzzBTskEhLlLI0KxKUzfHTz3tBEd897OVdC2mvjqMyjuh6dueEJGz8+9dPkXMI/CGb12iCMsMPdwDtN/DKYn]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>194</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!</p><br><p>SHOW NOTES:</p><ul><li>The race Dave ran was the Disneyland Halloween Half Marathon.</li><li>The bars we had for cheap breakfasts were Belvia. I'm not sure if all of their bars are vegan, but a whole lot of them are!</li><li>Here's our most recent <a href="https://podcasts.apple.com/us/podcast/its-a-root-not-a-fruit-chef-kennys-vegan-on/id1516109016?i=1000664093946" rel="noopener noreferrer" target="_blank">Vegas episode</a>.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!</p><br><p>SHOW NOTES:</p><ul><li>The race Dave ran was the Disneyland Halloween Half Marathon.</li><li>The bars we had for cheap breakfasts were Belvia. I'm not sure if all of their bars are vegan, but a whole lot of them are!</li><li>Here's our most recent <a href="https://podcasts.apple.com/us/podcast/its-a-root-not-a-fruit-chef-kennys-vegan-on/id1516109016?i=1000664093946" rel="noopener noreferrer" target="_blank">Vegas episode</a>.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[That's a Dense Thing! (Ash Coffee, E.L. Fudge cookies, Trader Joe's Mango Sticky Rice Crisps)]]></title>
			<itunes:title><![CDATA[That's a Dense Thing! (Ash Coffee, E.L. Fudge cookies, Trader Joe's Mango Sticky Rice Crisps)]]></itunes:title>
			<pubDate>Fri, 06 Sep 2024 04:00:23 GMT</pubDate>
			<itunes:duration>51:20</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/66d5e587e6ce13e59f7316a8/media.mp3" length="98615731" type="audio/mpeg"/>
			<guid isPermaLink="false">66d5e587e6ce13e59f7316a8</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/thats-a-dense-thing-ash-coffee-el-fudge-cookies-trader-joes-</link>
			<acast:episodeId>66d5e587e6ce13e59f7316a8</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>thats-a-dense-thing-ash-coffee-el-fudge-cookies-trader-joes-</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAv3LbKmzacoZZiVKMuhiNtS67T6s3lilosT3YHVSmV0ZZXtWA397PwnGErATjfW29lAhwEAy0N4VbB6Jn4Vzz5iEUWkATWFDdGO3bS6rvQAIn4mFWDrqsZ/z/qOQbYEJl4Dg8rdG4FN+BT0U8o7gzcIsaf9JWGCbtwCO5FEwHq6sJ6GBKnFunXF3vRV/QUsoUhD/ThlbAP6IC8Oc8QLA9yJgY2f2f8lye1ot6nKIl7Di]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies. We'll also try Trader Joe's mango sticky rice crisps!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>193</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!</p><br><p>SHOW NOTES:</p><ul><li>The artist who did the mural outside of Ash Coffee is <a href="http://www.blackcattips.com" rel="noopener noreferrer" target="_blank">Black Cat Tips</a>.</li><li>News Item: <a href="https://www.theverge.com/2024/8/13/24219779/florida-lab-grown-meat-lawsuit-upside-foods" rel="noopener noreferrer" target="_blank">Florida sued over its ban on lab-grown meat</a></li><li>Vienna Fingers are the other vegan Keebler cookies that we know about so far.</li><li>The gummy candy that Carolina was looking for is from <a href="https://swedishbubs.com/we-are-bubs/" rel="noopener noreferrer" target="_blank">BUBS</a>.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!</p><br><p>SHOW NOTES:</p><ul><li>The artist who did the mural outside of Ash Coffee is <a href="http://www.blackcattips.com" rel="noopener noreferrer" target="_blank">Black Cat Tips</a>.</li><li>News Item: <a href="https://www.theverge.com/2024/8/13/24219779/florida-lab-grown-meat-lawsuit-upside-foods" rel="noopener noreferrer" target="_blank">Florida sued over its ban on lab-grown meat</a></li><li>Vienna Fingers are the other vegan Keebler cookies that we know about so far.</li><li>The gummy candy that Carolina was looking for is from <a href="https://swedishbubs.com/we-are-bubs/" rel="noopener noreferrer" target="_blank">BUBS</a>.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Jolly Ranchey Gummers (Jen Chan's, Jolly Ranchers Sour Lemonade Gummies, Strawberry Sour Patch Kids)]]></title>
			<itunes:title><![CDATA[Jolly Ranchey Gummers (Jen Chan's, Jolly Ranchers Sour Lemonade Gummies, Strawberry Sour Patch Kids)]]></itunes:title>
			<pubDate>Fri, 16 Aug 2024 04:00:54 GMT</pubDate>
			<itunes:duration>51:16</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/66ba44f4b52bf3875438e21c/media.mp3" length="98504197" type="audio/mpeg"/>
			<guid isPermaLink="false">66ba44f4b52bf3875438e21c</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-gummy-candy/</link>
			<acast:episodeId>66ba44f4b52bf3875438e21c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>jen-chans-jolly-ranchers-sour-patch-kids</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAlK+g7Bz+izP69u0kdTIXce5gHgv4r9t+syg6An/nB9bGQhbeHrnYwrKiYw1e23p7bxczkTzywM+Xl61QYOgEeCdkJ8GqBuALvbD4WCrFYwR2+w7IjFvgqVfn8+w5uvrPyggEQllvf5PDbNQv5ZuODA3uwxPuwptQJfoWj9ZULfWV7SoJLMpsj9fT8crv7z3tQUsWRhFuFqowJgg/ZedA6ZuMdEusx2zTMFw1aR6cM3g]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>192</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://plantbasednews.org/news/celebrities/ariana-grande-vegan-hot-ones/" rel="noopener noreferrer" target="_blank">Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan</a></li><li>Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings.</li><li>Here's Becky's guide to <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">vegan gummy candy</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://plantbasednews.org/news/celebrities/ariana-grande-vegan-hot-ones/" rel="noopener noreferrer" target="_blank">Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan</a></li><li>Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings.</li><li>Here's Becky's guide to <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">vegan gummy candy</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's a Root, Not a Fruit! (Chef Kenny's, vegan on Delta, Trader Joe's gummies)]]></title>
			<itunes:title><![CDATA[It's a Root, Not a Fruit! (Chef Kenny's, vegan on Delta, Trader Joe's gummies)]]></itunes:title>
			<pubDate>Fri, 02 Aug 2024 04:00:45 GMT</pubDate>
			<itunes:duration>54:20</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/66aa3f1fab1347ecaac431c2/media.mp3" length="104412891" type="audio/mpeg"/>
			<guid isPermaLink="false">66aa3f1fab1347ecaac431c2</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/chef-kennys-vegan-delta-trader-joes-peas-carrots</link>
			<acast:episodeId>66aa3f1fab1347ecaac431c2</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>chef-kennys-vegan-delta-trader-joes-peas-carrots</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAij72nkiE883SoUvH+h910M2GhbOj9yBimV51ilEISsPNQDl5z/OfVr82Svw5BpW+2SFypuYmNjTZ8iISw9dYB5t+Q01KDPnO4Sj/O8pgYT4HzW0zyi+dUcu33AnOrIa+7jWY7Kfe3vnXXzvINl66cC4OOqhpsfJWy18aPOHA6fBK0h26NMXfWXVfr9doj/o/8Np5dUCrL+T9O4NK4p6DtxifP9DnGlsTjb0IQQjbvfA]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>191</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas &amp; Carrots sour gummy candies.</p><br><p>SHOW NOTES:</p><ul><li>Here's the <a href="https://www.eatingwell.com/article/2058928/i-just-found-out-strawberries-arent-berries-but-cucumbers-are-and-my-mind-is-blown/" rel="noopener noreferrer" target="_blank">article about strawberries and cucumbers</a>.</li><li>News Item: <a href="https://www.upi.com/Health_News/2024/07/30/vegan-diet-biologically-younger-aging/2061722343711/" rel="noopener noreferrer" target="_blank">Following vegan diet might make you biologically younger.</a></li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas &amp; Carrots sour gummy candies.</p><br><p>SHOW NOTES:</p><ul><li>Here's the <a href="https://www.eatingwell.com/article/2058928/i-just-found-out-strawberries-arent-berries-but-cucumbers-are-and-my-mind-is-blown/" rel="noopener noreferrer" target="_blank">article about strawberries and cucumbers</a>.</li><li>News Item: <a href="https://www.upi.com/Health_News/2024/07/30/vegan-diet-biologically-younger-aging/2061722343711/" rel="noopener noreferrer" target="_blank">Following vegan diet might make you biologically younger.</a></li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Wimbledon, HMU! (Crossroads Vegas brunch, Kraft Not Singles, Dill Pickle Bitchin' Sauce)]]></title>
			<itunes:title><![CDATA[Wimbledon, HMU! (Crossroads Vegas brunch, Kraft Not Singles, Dill Pickle Bitchin' Sauce)]]></itunes:title>
			<pubDate>Fri, 19 Jul 2024 04:00:00 GMT</pubDate>
			<itunes:duration>53:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/669918ae2a7c19e2fe37ca32/media.mp3" length="103440755" type="audio/mpeg"/>
			<guid isPermaLink="false">669918ae2a7c19e2fe37ca32</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/crossroads-vegas-brunch-kraft-not-singles</link>
			<acast:episodeId>669918ae2a7c19e2fe37ca32</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>crossroads-vegas-brunch-kraft-not-singles</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAqnu5DXwh4KlfvfXntiHhUJn5oOQr1nofkuse7ytGO/rM1Us90/7NrwDlN5K8QfDWCIIKzdfQ8WHAfkMPFERp5FMhgkEo2FAg2+m2LA2I+yr+I2Tyk+SHEps2wMvyJ6KnMncWr0BvkIj0gtyq3eT3yDZ4GvvR3fsJ/4v1e4fNZL4UW+Z6/xUX6giTpg1F0WYCrgCfU1a6w12Z1uIcp5rAchtwtjVJz2lji8HO17Qbki0]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>190</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!</p><br><p>SHOW NOTES:</p><ul><li>The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.</li><li>The bagel spot we talked about was Emerald City Bagels.</li><li>Yallah is the spot we mentioned that has caper berries that you can add to their bowls.</li><li>The shows we saw in Vegas were: Dead and Co. at Sphere and Piff the Magic Dragon at The Flamingo.</li><li>La Calavera is the pizza spot with sourdough crust.</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/wimbledon-serves-vegan-victoria-sponge-cake/" rel="noopener noreferrer" target="_blank">Wimbledon serves up vegan Victoria sponge cake as it aims to reach zero emissions by 2030</a></li><li>Here's that <a href="https://www.glueandglitter.com/einkorn-banana-blueberry-muffins/" rel="noopener noreferrer" target="_blank">banana muffin recipe</a> that Becky mentioned.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!</p><br><p>SHOW NOTES:</p><ul><li>The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.</li><li>The bagel spot we talked about was Emerald City Bagels.</li><li>Yallah is the spot we mentioned that has caper berries that you can add to their bowls.</li><li>The shows we saw in Vegas were: Dead and Co. at Sphere and Piff the Magic Dragon at The Flamingo.</li><li>La Calavera is the pizza spot with sourdough crust.</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/wimbledon-serves-vegan-victoria-sponge-cake/" rel="noopener noreferrer" target="_blank">Wimbledon serves up vegan Victoria sponge cake as it aims to reach zero emissions by 2030</a></li><li>Here's that <a href="https://www.glueandglitter.com/einkorn-banana-blueberry-muffins/" rel="noopener noreferrer" target="_blank">banana muffin recipe</a> that Becky mentioned.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Couple-a Real Cheapskates (Fiddler's SSI, Zapp's chips, Sprout's Gummy Bears)]]></title>
			<itunes:title><![CDATA[Couple-a Real Cheapskates (Fiddler's SSI, Zapp's chips, Sprout's Gummy Bears)]]></itunes:title>
			<pubDate>Fri, 05 Jul 2024 04:00:26 GMT</pubDate>
			<itunes:duration>52:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6682cf59ce082b1185419f72/media.mp3" length="100306823" type="audio/mpeg"/>
			<guid isPermaLink="false">6682cf59ce082b1185419f72</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-zapps-chips/</link>
			<acast:episodeId>6682cf59ce082b1185419f72</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>couple-a-real-cheapskates-fiddlers-ssi-zapps-chips-sprouts-g</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAmC+ctDw62JMbbavI+qpyd1QutALj5QTvUtfRaRQtapQLU24XGDJhFEWE5QvSBtz/9VYxDfecRy+okKcRr/sQn56/vxxJ5DuGTbx+7mhx6RSOt8DLvThG5x9c1Iwjlh7XLPkGq5zPjZs4+XQkaD/gpBePJnLZWEHyuGJSH6YLYO97GBBPVtmXQ4jiKg6M1O8zxI1M2UeepVgxBRmo1lk260=]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>189</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.</p><br><p>SHOW NOTES:</p><ul><li>The game we talked about playing was Spyfall.</li><li>The Italian ices that we get on Saint Simon's are from Sunset Slush.</li><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/plant-based-nuggets-outperform-meat/" rel="noopener noreferrer" target="_blank">Plant-based Nuggets Outperform Meat In ‘World’s Largest’ Taste Test</a></li><li>The new vegan fish we mentioned was Gardein Ultimate Fishless Filets. We haven't found these in stores yet, but they're out there!</li><li>The ballet show Becky mentioned is Tiny Pretty Things. </li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.</p><br><p>SHOW NOTES:</p><ul><li>The game we talked about playing was Spyfall.</li><li>The Italian ices that we get on Saint Simon's are from Sunset Slush.</li><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/plant-based-nuggets-outperform-meat/" rel="noopener noreferrer" target="_blank">Plant-based Nuggets Outperform Meat In ‘World’s Largest’ Taste Test</a></li><li>The new vegan fish we mentioned was Gardein Ultimate Fishless Filets. We haven't found these in stores yet, but they're out there!</li><li>The ballet show Becky mentioned is Tiny Pretty Things. </li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>OK, Joey Chestnut! (Herban Fix, Whole Foods Buffalo Wraps, Baby Bel White Cheddar)</title>
			<itunes:title>OK, Joey Chestnut! (Herban Fix, Whole Foods Buffalo Wraps, Baby Bel White Cheddar)</itunes:title>
			<pubDate>Fri, 21 Jun 2024 04:00:00 GMT</pubDate>
			<itunes:duration>55:00</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/666c5797367ba80012585139/media.mp3" length="105697456" type="audio/mpeg"/>
			<guid isPermaLink="false">666c5797367ba80012585139</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/ok-joey-chestnut-herban-fix-whole-foods-buffalo-wraps-baby-b</link>
			<acast:episodeId>666c5797367ba80012585139</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>ok-joey-chestnut-herban-fix-whole-foods-buffalo-wraps-baby-b</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAo517djEK1g7iQDtT3BeJHA9A7a/69iC5OVDtjS1GWCqHiN028F+S5lXStJjtwWZzF0GkIA6lEoroVtE477fvejf9XiODw6uCEeDnnf0X9dFiaiAtNDQijTOER0W9Hv3izHpxTJO4ACZuXvKyuhN20z04gOzKCPU1QcTQTvC1kv96o0AHYYxBQkMnpn66943oavyq52myKTnp1Y6hZTUhnacCtQAV1b6CuQrpLFF9MPt]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>188</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!</p><br><p>SHOW NOTES:</p><ul><li>The skate event Becky went to was Atlanta Streets Alive, and they do them monthly in Atlanta all summer!</li><li>The sushi place where we got delivery from during lockdown was Green Ginger. They have some great vegan options!</li><li><strong>News Item:</strong> <a href="https://abcnews.go.com/US/joey-chestnut-competing-nathans-hot-dog-eating-contest/story?id=111030108" rel="noopener noreferrer" target="_blank">Joey Chestnut not competing at Nathan's Hot Dog Eating Contest in fight over vegan dogs</a></li><li>Here's Becky's <a href="https://www.glueandglitter.com/vegan-buffalo-chicken-wrap/" rel="noopener noreferrer" target="_blank">vegan buffalo chicken wrap</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!</p><br><p>SHOW NOTES:</p><ul><li>The skate event Becky went to was Atlanta Streets Alive, and they do them monthly in Atlanta all summer!</li><li>The sushi place where we got delivery from during lockdown was Green Ginger. They have some great vegan options!</li><li><strong>News Item:</strong> <a href="https://abcnews.go.com/US/joey-chestnut-competing-nathans-hot-dog-eating-contest/story?id=111030108" rel="noopener noreferrer" target="_blank">Joey Chestnut not competing at Nathan's Hot Dog Eating Contest in fight over vegan dogs</a></li><li>Here's Becky's <a href="https://www.glueandglitter.com/vegan-buffalo-chicken-wrap/" rel="noopener noreferrer" target="_blank">vegan buffalo chicken wrap</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Notter Funny (Hawkers, Sam's Taco Crumbles, Gochujang Kettle Chips)]]></title>
			<itunes:title><![CDATA[Notter Funny (Hawkers, Sam's Taco Crumbles, Gochujang Kettle Chips)]]></itunes:title>
			<pubDate>Fri, 07 Jun 2024 04:00:00 GMT</pubDate>
			<itunes:duration>57:26</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/665def6353abd100125dbcc7/media.mp3" length="110359877" type="audio/mpeg"/>
			<guid isPermaLink="false">665def6353abd100125dbcc7</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/notter-funny-hawkers-sams-taco-crumbles-gochujang-kettle-chi</link>
			<acast:episodeId>665def6353abd100125dbcc7</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>notter-funny-hawkers-sams-taco-crumbles-gochujang-kettle-chi</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAjeI8L20SFoXVGzIMD9KEbBAXwpQFwl2ZFkvYWfESUPpXLWymRPJGaMvdKHY0oLi1QyoBiKnohD7UQudUlAzeiIDluSmhrWFRNOwAKuzqYLC2xCfcXgrHFI70oFXyFKQhZvrjVMcQ+t3zXz10axnnJsv0SFrmcI332R+4mHekLYWi1iG7vyU5IhzwrR05FYqTrx06pwuwfgLlP94LI2PuK3HuVP4hgR8frSWhuuSOCAF]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>187</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!</p><br><p>SHOW NOTES:</p><ul><li>BREAKING: The soda we tried was Olipop Tropical Punch.</li><li>The spot on the Atlanta Beltline with vegan gelato is <a href="https://www.3peachesgelato.com" rel="noopener noreferrer" target="_blank">Three Peaches</a>.</li><li>NEWS ITEM: <a href="https://plantbasednews.org/lifestyle/food/vegan-nutella/" rel="noopener noreferrer" target="_blank">After months of rumors, "Nutella Plant-Based" has finally been confirmed</a> (Guess where??)</li><li><a href="https://podcasts.apple.com/us/podcast/little-lord-fudgewick-vs-diner-e-l-fudgewich/id1516109016?i=1000650078370" rel="noopener noreferrer" target="_blank">Here's the episode where we tried the Jerky from Butler Foods</a>.</li><li>The meat replacer we talked about was <a href="https://www.butlerfoods.com" rel="noopener noreferrer" target="_blank">Butler's Soy Curls</a>. If you don't have access to Soy Curls, you can use soya chunks.</li><li>These are the <a href="https://www.glueandglitter.com/bbq-soy-curls/" rel="noopener noreferrer" target="_blank">BBQ soy curl sandwich</a> and <a href="https://www.glueandglitter.com/vegan-chicken-salad-soy-curls/" rel="noopener noreferrer" target="_blank">soy curl "chicken" salad</a> that Becky mentioned. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!</p><br><p>SHOW NOTES:</p><ul><li>BREAKING: The soda we tried was Olipop Tropical Punch.</li><li>The spot on the Atlanta Beltline with vegan gelato is <a href="https://www.3peachesgelato.com" rel="noopener noreferrer" target="_blank">Three Peaches</a>.</li><li>NEWS ITEM: <a href="https://plantbasednews.org/lifestyle/food/vegan-nutella/" rel="noopener noreferrer" target="_blank">After months of rumors, "Nutella Plant-Based" has finally been confirmed</a> (Guess where??)</li><li><a href="https://podcasts.apple.com/us/podcast/little-lord-fudgewick-vs-diner-e-l-fudgewich/id1516109016?i=1000650078370" rel="noopener noreferrer" target="_blank">Here's the episode where we tried the Jerky from Butler Foods</a>.</li><li>The meat replacer we talked about was <a href="https://www.butlerfoods.com" rel="noopener noreferrer" target="_blank">Butler's Soy Curls</a>. If you don't have access to Soy Curls, you can use soya chunks.</li><li>These are the <a href="https://www.glueandglitter.com/bbq-soy-curls/" rel="noopener noreferrer" target="_blank">BBQ soy curl sandwich</a> and <a href="https://www.glueandglitter.com/vegan-chicken-salad-soy-curls/" rel="noopener noreferrer" target="_blank">soy curl "chicken" salad</a> that Becky mentioned. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Out to Dinter (Sour Patch Kids Oreos)</title>
			<itunes:title>Out to Dinter (Sour Patch Kids Oreos)</itunes:title>
			<pubDate>Fri, 24 May 2024 04:00:16 GMT</pubDate>
			<itunes:duration>50:47</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/664f3973ed6e4b0012f8591a/media.mp3" length="97600128" type="audio/mpeg"/>
			<guid isPermaLink="false">664f3973ed6e4b0012f8591a</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/sour-patch-kids-oreos</link>
			<acast:episodeId>664f3973ed6e4b0012f8591a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>sour-patch-kids-oreos</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAvM448aW4yf9iIh2D12fumS7/hYFcewrs37KUWlP5+omF3Hp3PU0cG0Fcjdi8jI1wtfzvs8oKlKh56ULiDbI5h2bwJ0h3cuHAruhC5D7mwr4QGg4vCTtqO1lW8Ti2rQ7XNVxUwg7qTVWlC7Q+8uohySbzx+teNPnyXgcXX0G3CfK24lE6Z3iKjAtAz7RUkfQsUdrIG1az+S9DfyumBCtSJAm7tj/O6JwMzWRKJ2Q82ht]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos.</p><br><p>SHOW NOTES:</p><ul><li>The To Views was about <em>The Big Door Prize</em> on Apple TV+<em>.</em></li><li>News Item: <a href="https://plantbasednews.org/news/economics/faerm-fermented-vegan-cheese/" rel="noopener noreferrer" target="_blank">Company That Creates Vegan Cheese With Same Method As Dairy Receives €1.3M Funding</a></li><li>Here's the episode where we tried <a href="https://podcasts.apple.com/us/podcast/nothing-disney-related-plant-based-tuna-poke-bowls/id1516109016?i=1000654384617" rel="noopener noreferrer" target="_blank">Sour Patch Kids Gum</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos.</p><br><p>SHOW NOTES:</p><ul><li>The To Views was about <em>The Big Door Prize</em> on Apple TV+<em>.</em></li><li>News Item: <a href="https://plantbasednews.org/news/economics/faerm-fermented-vegan-cheese/" rel="noopener noreferrer" target="_blank">Company That Creates Vegan Cheese With Same Method As Dairy Receives €1.3M Funding</a></li><li>Here's the episode where we tried <a href="https://podcasts.apple.com/us/podcast/nothing-disney-related-plant-based-tuna-poke-bowls/id1516109016?i=1000654384617" rel="noopener noreferrer" target="_blank">Sour Patch Kids Gum</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Nothing Disney-Related (Plant Based Tuna Poke Bowls, La Semilla, Sour Patch Kids Gum)</title>
			<itunes:title>Nothing Disney-Related (Plant Based Tuna Poke Bowls, La Semilla, Sour Patch Kids Gum)</itunes:title>
			<pubDate>Fri, 03 May 2024 04:00:00 GMT</pubDate>
			<itunes:duration>57:04</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/663238d26874580012251e4c/media.mp3" length="109665402" type="audio/mpeg"/>
			<guid isPermaLink="false">663238d26874580012251e4c</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/plant-based-tuna-poke-bowls</link>
			<acast:episodeId>663238d26874580012251e4c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>plant-based-tuna-poke-bowls</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAhBMMlfmsIoCpht8qaYRdNurxq3xwDN45Nmr7hw0uQa8MvF79MZ6yc0ktRwU1G34EE87phVrd1802QWTY7YmJPULvZchjmz/EyTDtqQeNWLrY0McQqCs+Fa5UG0hbivJwXgt1QAg/RTBPxeO6eyru6ZkgXAqesugBhsQwfaXcku2XzU2kYp3yLLBMd1WbMCo0yudZumDdgbgtHqA5SP0Y/U=]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>185</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin!</p><br><p>SHOW NOTES:</p><ul><li>Here's our previous episode about <a href="https://podcasts.apple.com/us/podcast/palomadjacent-impossible-king-treeline-blueberry-goat/id1516109016?i=1000600094699" rel="noopener noreferrer" target="_blank">La Semilla</a>.</li><li>News Item: <a href="https://vegnews.com/2024/4/califia-farms-vegan-milk-rpet-complete" rel="noopener noreferrer" target="_blank">With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy</a></li><li>The book that Becky mentioned is <em>Diet for a Small Planet</em>.</li><li>Here's where you can learn more about the <a href="https://nutritionfacts.org/video/flashback-friday-the-protein-combining-myth" rel="noopener noreferrer" target="_blank">protein combining my<span class="ql-cursor">﻿</span>th</a>.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about the Conscious Plant-Based Tuna Poke Bowl and the new seasonal menu items we tried at La Semilla. We’ll also chew some Trident Vibes Sour Patch Gum, much to Dave’s chagrin!</p><br><p>SHOW NOTES:</p><ul><li>Here's our previous episode about <a href="https://podcasts.apple.com/us/podcast/palomadjacent-impossible-king-treeline-blueberry-goat/id1516109016?i=1000600094699" rel="noopener noreferrer" target="_blank">La Semilla</a>.</li><li>News Item: <a href="https://vegnews.com/2024/4/califia-farms-vegan-milk-rpet-complete" rel="noopener noreferrer" target="_blank">With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy</a></li><li>The book that Becky mentioned is <em>Diet for a Small Planet</em>.</li><li>Here's where you can learn more about the <a href="https://nutritionfacts.org/video/flashback-friday-the-protein-combining-myth" rel="noopener noreferrer" target="_blank">protein combining my<span class="ql-cursor">﻿</span>th</a>.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>What Edge are You the Lord Of? (Honest Tropical Gummies)</title>
			<itunes:title>What Edge are You the Lord Of? (Honest Tropical Gummies)</itunes:title>
			<pubDate>Fri, 19 Apr 2024 04:00:00 GMT</pubDate>
			<itunes:duration>1:03:51</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/661d53f52e0a630016b9ff81/media.mp3" length="122679418" type="audio/mpeg"/>
			<guid isPermaLink="false">661d53f52e0a630016b9ff81</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-gummy-candy/</link>
			<acast:episodeId>661d53f52e0a630016b9ff81</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>gripes-and-grumbles-ii-honest-tropical-gummies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PArK8BejqkVSEQZ1HtUl8KWlZFmQRHyIxAX9MbqRMRlVX1Idb+2sRp/HBYpZepF5/ehnQCdgwq1dKrrA2KzZWz8EZPYHLbxDIqHVekLgspksB1sQYlKrgJ+gminXe4TVdPAXpgB1w5Oyf5357prjZfUz90CiqCnLjbXvVP7GNL3vjd+yj3YaEnWbjov4tOaRAsyp0SDFpfVo2Uu24X4QtG9+SjutcEBBNt+Uhiff1Hf2q]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about the vegan options we tried at the Swan Hotel in Orlando and the teriyaki tofu from Backlot Express in Disney Hollywood Studios. We’ll also try Honest Organic Tropical Medley Gummies!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>184</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about the vegan options we tried at the Swan Hotel in Orlando and the teriyaki tofu from Backlot Express in Disney Hollywood Studios. We’ll also try Honest Organic Tropical Medley Gummies!</p><br><p>SHOW NOTES:</p><ul><li>The Dolphin is the sister hotel to The Swan that we mentioned.</li><li>You can find Becky's <a href="https://www.glueandglitter.com/recipe/vegan-sushi/" rel="noopener noreferrer" target="_blank">vegan sushi recipes</a> here!</li><li>Boardwalk Deli is where Dave got the breakfast ciabatta.</li><li>News Item: <a href="https://plantbasednews.org/news/science/scientists-grow-a-vegan-self-dyeing-leather-shoe-from-bacteria/" rel="noopener noreferrer" target="_blank">Scientists Grow A Vegan Self-Dyeing Leather Shoe From Bacteria</a></li><li>The other breakfast spot near The Swan that we mentioned was Ale and Compass.</li><li>Here's a better <a href="https://www.glueandglitter.com/baked-teriyaki-tofu/" rel="noopener noreferrer" target="_blank">teriyaki tofu recipe</a>.</li><li>Here's the <a href="https://www.glueandglitter.com/vegan-lobster-rolls/" rel="noopener noreferrer" target="_blank">vegan lobster roll</a> copycat.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about the vegan options we tried at the Swan Hotel in Orlando and the teriyaki tofu from Backlot Express in Disney Hollywood Studios. We’ll also try Honest Organic Tropical Medley Gummies!</p><br><p>SHOW NOTES:</p><ul><li>The Dolphin is the sister hotel to The Swan that we mentioned.</li><li>You can find Becky's <a href="https://www.glueandglitter.com/recipe/vegan-sushi/" rel="noopener noreferrer" target="_blank">vegan sushi recipes</a> here!</li><li>Boardwalk Deli is where Dave got the breakfast ciabatta.</li><li>News Item: <a href="https://plantbasednews.org/news/science/scientists-grow-a-vegan-self-dyeing-leather-shoe-from-bacteria/" rel="noopener noreferrer" target="_blank">Scientists Grow A Vegan Self-Dyeing Leather Shoe From Bacteria</a></li><li>The other breakfast spot near The Swan that we mentioned was Ale and Compass.</li><li>Here's a better <a href="https://www.glueandglitter.com/baked-teriyaki-tofu/" rel="noopener noreferrer" target="_blank">teriyaki tofu recipe</a>.</li><li>Here's the <a href="https://www.glueandglitter.com/vegan-lobster-rolls/" rel="noopener noreferrer" target="_blank">vegan lobster roll</a> copycat.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Hunching Ogre (New General brunch, Rondo Roasters vegan breakfast, mochi rice nuggets)</title>
			<itunes:title>Hunching Ogre (New General brunch, Rondo Roasters vegan breakfast, mochi rice nuggets)</itunes:title>
			<pubDate>Fri, 05 Apr 2024 04:00:25 GMT</pubDate>
			<itunes:duration>40:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/660d8fa4553a0d0017f2f401/media.mp3" length="77945843" type="audio/mpeg"/>
			<guid isPermaLink="false">660d8fa4553a0d0017f2f401</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/hunching-ogre-new-general-brunch-rondo-roasters-vegan-breakf</link>
			<acast:episodeId>660d8fa4553a0d0017f2f401</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>hunching-ogre-new-general-brunch-rondo-roasters-vegan-breakf</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAiMewJIe/Ir7Ocjgom11kXEDBFVUjwpVZsiozQ56SsIhMcIf9CHPJfwM9xIh6IwalaVVZ8qQHRREeZKrBuzq9KFqzuuFKFICVaFkm2kBU5fhvS8nptelc7L4bkWyHdh7bPVH3JtbiIi3Xgyy/fYXhFhlgkGxkoxdAs2YWjyapvpnAFr4tIa+prpOIwlfIoGMt3bTBolWtZ8tC+go70oiZZ8tofkl8vtY1Xawmx95W4Ln]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about breakfast at New General Cafe in Winter Park and the Vegan Breakfast Wrap at Ronto Roasters in Disney’s Hollywood Studios. We’ll also try Trader Joe’s Crispy Crunch SPICY Mochi Rice Nuggets!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>184</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about breakfast at New General Cafe in Winter Park and the Vegan Breakfast Wrap at Ronto Roasters in Disney’s Hollywood Studios. We’ll also try Trader Joe’s Crispy Crunch SPICY Mochi Rice Nuggets!</p><br><p>SHOW NOTES:</p><ul><li>Underground Atlanta is where the skate dance party was. They are planning more, so keep an eye on their Instagram!</li><li>News item: <a href="https://www.nme.com/news/film/cillian-murphy-reveals-gone-vegan-3610227" rel="noopener noreferrer" target="_blank">Cillian Murphy reveals he’s gone vegan</a></li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about breakfast at New General Cafe in Winter Park and the Vegan Breakfast Wrap at Ronto Roasters in Disney’s Hollywood Studios. We’ll also try Trader Joe’s Crispy Crunch SPICY Mochi Rice Nuggets!</p><br><p>SHOW NOTES:</p><ul><li>Underground Atlanta is where the skate dance party was. They are planning more, so keep an eye on their Instagram!</li><li>News item: <a href="https://www.nme.com/news/film/cillian-murphy-reveals-gone-vegan-3610227" rel="noopener noreferrer" target="_blank">Cillian Murphy reveals he’s gone vegan</a></li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Dave's Chasing Moments (Space 220, Trader Joe's Cinnamon Bun JoJos, Snyder's Buffalo Pretzels)]]></title>
			<itunes:title><![CDATA[Dave's Chasing Moments (Space 220, Trader Joe's Cinnamon Bun JoJos, Snyder's Buffalo Pretzels)]]></itunes:title>
			<pubDate>Fri, 29 Mar 2024 04:00:00 GMT</pubDate>
			<itunes:duration>57:09</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/66019a1ddf32970017b8dddf/media.mp3" length="109815651" type="audio/mpeg"/>
			<guid isPermaLink="false">66019a1ddf32970017b8dddf</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/space-220-trader-joes-cinnamon-bun-jojos-snyders-buffalo</link>
			<acast:episodeId>66019a1ddf32970017b8dddf</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>space-220-trader-joes-cinnamon-bun-jojos-snyders-buffalo</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAuvhds6S7OGpFVBuOSxeNA/yoHI7zaZB7KSFfm4INh+9Iitry4fNbBuPrN6QYmvUSdQunqKxSZeEQqVvgBfvwFXZpWwf17No0Efhg8irnjUUvHcWb2pOtadh2k+R+dMXAP44fLzramniJmH+ScfL8+F4ULgOuHXaDJ611GOd3CWb1zU+HOCaXkpAKm+gWMmKCxRrJCbZRYfdSENF4USqRwZuuX/tgGg1jDNhQvZU/o0b]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We’ll also try Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>182</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We’ll also try Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces.</p><br><p>SHOW NOTES:</p><ul><li>Here's our episode on <a href="https://podcasts.apple.com/us/podcast/speaking-of-peepers-le-cellier-violife-french-onion/id1516109016?i=1000649275059" rel="noopener noreferrer" target="_blank">Le Cellier</a>.</li><li>Here's the <a href="https://www.coca-cola.com/us/en/offerings/coca-cola-spiced" rel="noopener noreferrer" target="_blank">spiced Coke</a> that Dave was talking about.</li><li>News item: <a href="https://plantbasednews.org/lifestyle/food/ikea-plant-based-hot-dogs-usa/" rel="noopener noreferrer" target="_blank">IKEA Brings Plant-Based Hot Dogs To The US – And They’re Cheaper Than Meat</a></li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We’ll also try Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces.</p><br><p>SHOW NOTES:</p><ul><li>Here's our episode on <a href="https://podcasts.apple.com/us/podcast/speaking-of-peepers-le-cellier-violife-french-onion/id1516109016?i=1000649275059" rel="noopener noreferrer" target="_blank">Le Cellier</a>.</li><li>Here's the <a href="https://www.coca-cola.com/us/en/offerings/coca-cola-spiced" rel="noopener noreferrer" target="_blank">spiced Coke</a> that Dave was talking about.</li><li>News item: <a href="https://plantbasednews.org/lifestyle/food/ikea-plant-based-hot-dogs-usa/" rel="noopener noreferrer" target="_blank">IKEA Brings Plant-Based Hot Dogs To The US – And They’re Cheaper Than Meat</a></li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Little Lord Fudgewick (V's Diner, E.L. Fudgewich Cookies, Sam's Harvest Jerky)]]></title>
			<itunes:title><![CDATA[Little Lord Fudgewick (V's Diner, E.L. Fudgewich Cookies, Sam's Harvest Jerky)]]></itunes:title>
			<pubDate>Fri, 22 Mar 2024 04:00:00 GMT</pubDate>
			<itunes:duration>1:03:36</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65fb07f3b5ab8d00174285d8/media.mp3" length="122192011" type="audio/mpeg"/>
			<guid isPermaLink="false">65fb07f3b5ab8d00174285d8</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/little-lord-fudgewick-vs-diner-el-fudgewich-cookies-sams-har</link>
			<acast:episodeId>65fb07f3b5ab8d00174285d8</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>little-lord-fudgewick-vs-diner-el-fudgewich-cookies-sams-har</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnO0rgutFlag/U1XsvvGNocgQRvE4z7bQ7BYAbuDuh/zWmmKKYXq8eEI8rN5Y2WLsiX7HYy72Diy/a/bcK/7Rov22X91RMB+iAqx4HWllTCvBEDZjej5rcG/jQaG7IWWAXFazX+Y2FXFu3FBwNTcYuPzU6bGu47nmPH4tux54ucYk8y/CjxKfZdOVjaMUZ9BpMF3YZfhUMTzlNZYvlTQuvKKbnVZwTWbWUr+UbR4vQKj]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about brunch at V’s Diner in Orlando and E.L. Fudge Fudgewich cookies. We’ll also try Sam’s Harvest Jerky from Butler Foods!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>181</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about brunch at V’s Diner in Orlando and E.L. Fudge Fudgewich cookies. We’ll also try Sam’s Harvest Jerky from Butler Foods!</p><br><p>SHOW NOTES</p><ul><li>Talkin' To-Views mentions: The Traitors US, Dune 2</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/burger-king-germany-reduces-price-vegan-food-cheaper-than-meat/" rel="noopener noreferrer" target="_blank">Burger King Germany reduces the price of vegan food to make it cheaper than meat</a></li><li>The jerky that Sam's Harvest reminded Becky of was <a href="https://www.fakemeats.com/StonewallsJerquee-s/80.htm" rel="noopener noreferrer" target="_blank">Stonewall's Jerquee</a>.</li></ul><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about brunch at V’s Diner in Orlando and E.L. Fudge Fudgewich cookies. We’ll also try Sam’s Harvest Jerky from Butler Foods!</p><br><p>SHOW NOTES</p><ul><li>Talkin' To-Views mentions: The Traitors US, Dune 2</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/burger-king-germany-reduces-price-vegan-food-cheaper-than-meat/" rel="noopener noreferrer" target="_blank">Burger King Germany reduces the price of vegan food to make it cheaper than meat</a></li><li>The jerky that Sam's Harvest reminded Becky of was <a href="https://www.fakemeats.com/StonewallsJerquee-s/80.htm" rel="noopener noreferrer" target="_blank">Stonewall's Jerquee</a>.</li></ul><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Speaking of Peepers... (Le Cellier, Violife French Onion Dip, Snack Pack Fanta)</title>
			<itunes:title>Speaking of Peepers... (Le Cellier, Violife French Onion Dip, Snack Pack Fanta)</itunes:title>
			<pubDate>Fri, 15 Mar 2024 04:00:00 GMT</pubDate>
			<itunes:duration>49:07</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65f1addc97e38a00163f4dcc/media.mp3" length="94375860" type="audio/mpeg"/>
			<guid isPermaLink="false">65f1addc97e38a00163f4dcc</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/le-cellier-violife-french-onion-dip-snack-pack</link>
			<acast:episodeId>65f1addc97e38a00163f4dcc</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>le-cellier-violife-french-onion-dip-snack-pack</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAvwiVnlhNz979r/KN50WZYI6YPAviQGn8BCAA6Y9H7b1Xp/A/S56Ucu0dOEwduU/eNWr/9gZngHFliYWyqkJDuwm+0118sODCvYVgV1R1dPF3/9Md0+pX3YFGKOynDOLsd7Yvcade2m+tasElyaBSWTQSm0VJHMPzIAHmujrTE6wTO35iCJmHfVbgrT77Labf/BDka8SkvcyMt8BOA/colM=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>180</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://www.peta.org/blog/oscar-mayer-vegan/" rel="noopener noreferrer" target="_blank">Oscar Meyer Adds Vegan Options</a></li><li>Impossible is the other company that recently announced a vegan hot dog. We are on the lookout!!</li><li>Thomas English Muffins are sadly not vegan. At least here in the US. Are they vegan where you live?</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://www.peta.org/blog/oscar-mayer-vegan/" rel="noopener noreferrer" target="_blank">Oscar Meyer Adds Vegan Options</a></li><li>Impossible is the other company that recently announced a vegan hot dog. We are on the lookout!!</li><li>Thomas English Muffins are sadly not vegan. At least here in the US. Are they vegan where you live?</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Mean Girls & Girl Scout Cookies]]></title>
			<itunes:title><![CDATA[Mean Girls & Girl Scout Cookies]]></itunes:title>
			<pubDate>Fri, 08 Mar 2024 05:00:00 GMT</pubDate>
			<itunes:duration>1:08:40</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65e9df41b26e600016bb8b7d/media.mp3" length="132042428" type="audio/mpeg"/>
			<guid isPermaLink="false">65e9df41b26e600016bb8b7d</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-girl-scout-cookies/</link>
			<acast:episodeId>65e9df41b26e600016bb8b7d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-girl-scout-cookies-2</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAv6J5HJ1RmQB9B5+nmzMPktvxPpyWatQ0y2L5fK3hR4f2KD97HdXliMSXnNz5LkjeZ9NiCA4kgxwxsXdfxOGtkC3tQOY+ZXWcBeft3azZ18WL5prdmUeo5uKMeQ179+I98/yOQJHMhrtoHCseTmjjCevddrfI2Hg9z4EzsMX/h6kMUV02e32LNMbO6RLRys5g9EfOOna0EgbBf7rMxThEUc=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week, we're talking about Mean Girls while we eat a whole bunch of vegan Girl Scout Cookies!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>179</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week, we're talking about Mean Girls while we eat a whole bunch of vegan Girl Scout Cookies! The cookies we tried/talked about were:</p><p><br></p><ul><li>Peanut Butter Patties</li><li>Toast-Yay!</li><li>Caramel Chocolate Chip</li><li>Adventurefuls</li><li>Thin Mints</li></ul><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, we're talking about Mean Girls while we eat a whole bunch of vegan Girl Scout Cookies! The cookies we tried/talked about were:</p><p><br></p><ul><li>Peanut Butter Patties</li><li>Toast-Yay!</li><li>Caramel Chocolate Chip</li><li>Adventurefuls</li><li>Thin Mints</li></ul><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Becky was an Accidental Monster (Delbar, Whole Foods Vegan Chocolate Chip Cookies)</title>
			<itunes:title>Becky was an Accidental Monster (Delbar, Whole Foods Vegan Chocolate Chip Cookies)</itunes:title>
			<pubDate>Fri, 16 Feb 2024 05:00:00 GMT</pubDate>
			<itunes:duration>59:45</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65ca586ef694020016b5ce0f/media.mp3" length="114849289" type="audio/mpeg"/>
			<guid isPermaLink="false">65ca586ef694020016b5ce0f</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/delbar-whole-foods-vegan-chocolate-chip-cookies</link>
			<acast:episodeId>65ca586ef694020016b5ce0f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>delbar-whole-foods-vegan-chocolate-chip-cookies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAgHjC3EkrLwts8PO3alm4rHdDsW4TtZkfk1Ksq05+ei1rtlsc5djRF2SpnSFhD6edjN+6JvXFtVHG165HlnvMFtGq0ccjjEjMcS81Jo85iI0FAnC8Vz7sMqOsZrze5OHENQF6SHzuTg6kFxYvesHk2NEqzp2DBXQdLFmJ3RznJVNqML6XGq2zjlRO8EnYjOmEq8jkGDAK+WUHdp8w2KWRMtqmU3S+P187slyuqWvGVm2]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about dinner at Delbar and the new Whole Foods vegan chocolate chip cookies recipe. We’ll also try vegan French gummies that a reader sent us!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>178</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about dinner at Delbar and the new Whole Foods vegan chocolate chip cookies recipe. We’ll also try vegan French gummies that a reader sent us!</p><br><p>SHOW NOTES:</p><ul><li>Here are the fast food training videos we mentioned: <a href="https://www.youtube.com/watch?v=MbVDQKcxg00" rel="noopener noreferrer" target="_blank">Grill Skills</a>, <a href="https://www.youtube.com/watch?v=_ZXeFPpPJeI" rel="noopener noreferrer" target="_blank">Hot Drinks</a> (iconic!), <a href="https://www.youtube.com/watch?v=PJ-JBFXh2IU" rel="noopener noreferrer" target="_blank">Cold Drinks</a>.</li><li>The drink that Becky had on the Beltline was a lemonade from Shake Shack.</li><li>NEWS ITEM: <a href="https://plantbasednews.org/news/economics/veggie-pret-close/" rel="noopener noreferrer" target="_blank">‘Every Pret Is A Veggie Pret’: Pret Ends Meat-Free Branches</a></li><li>Here's the <a href="https://podcasts.apple.com/us/podcast/impossible-saucy-pattage-vegan-at-cracker-barrel-sara/id1516109016?i=1000624113831" rel="noopener noreferrer" target="_blank">Tajin Gummies episode</a>.</li><li>These <a href="https://www.glueandglitter.com/vegan-oatmeal-raisin-cookies/" rel="noopener noreferrer" target="_blank">oatmeal raisin cookies</a> slap.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about dinner at Delbar and the new Whole Foods vegan chocolate chip cookies recipe. We’ll also try vegan French gummies that a reader sent us!</p><br><p>SHOW NOTES:</p><ul><li>Here are the fast food training videos we mentioned: <a href="https://www.youtube.com/watch?v=MbVDQKcxg00" rel="noopener noreferrer" target="_blank">Grill Skills</a>, <a href="https://www.youtube.com/watch?v=_ZXeFPpPJeI" rel="noopener noreferrer" target="_blank">Hot Drinks</a> (iconic!), <a href="https://www.youtube.com/watch?v=PJ-JBFXh2IU" rel="noopener noreferrer" target="_blank">Cold Drinks</a>.</li><li>The drink that Becky had on the Beltline was a lemonade from Shake Shack.</li><li>NEWS ITEM: <a href="https://plantbasednews.org/news/economics/veggie-pret-close/" rel="noopener noreferrer" target="_blank">‘Every Pret Is A Veggie Pret’: Pret Ends Meat-Free Branches</a></li><li>Here's the <a href="https://podcasts.apple.com/us/podcast/impossible-saucy-pattage-vegan-at-cracker-barrel-sara/id1516109016?i=1000624113831" rel="noopener noreferrer" target="_blank">Tajin Gummies episode</a>.</li><li>These <a href="https://www.glueandglitter.com/vegan-oatmeal-raisin-cookies/" rel="noopener noreferrer" target="_blank">oatmeal raisin cookies</a> slap.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Things That Donnie Did (Donnie's Doughnuts and Space Dunk Oreos)]]></title>
			<itunes:title><![CDATA[Things That Donnie Did (Donnie's Doughnuts and Space Dunk Oreos)]]></itunes:title>
			<pubDate>Fri, 09 Feb 2024 05:00:00 GMT</pubDate>
			<itunes:duration>1:01:01</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65be57beb0da9700167b2bb2/media.mp3" length="117307960" type="audio/mpeg"/>
			<guid isPermaLink="false">65be57beb0da9700167b2bb2</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/donnies-doughnuts-and-space-dunk-oreos</link>
			<acast:episodeId>65be57beb0da9700167b2bb2</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>donnies-doughnuts-and-space-dunk-oreos</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAj0MClo6Fu4ZC3XCJR7hHVdtN6Lyne3ACO41f8kInp2e7n2/Dqb+pIgmoFSyoOhHvJuVoG4eJX8vXNTS3uFwRCEUVNQRxM6ijy38neNLpTobGJ21lefZo4lTJcayp/wMxEKZd3midDX7o/06gQ/SZw66VCKDAf8RqxqJ8tmCPQX4KlvHg24seU6sa4H0hC5ZhpVBreiJ4BtzfN+0OcyOh84ZJTI+jeNFp3iHE+Q1PUvw]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Meati carne asada and vegan options at Donnie’s Doughnuts. We’ll also try the new Space Dunk Oreos!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>177</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Meati carne asada and vegan options at Donnie’s Doughnuts. We’ll also try the new Space Dunk Oreos!</p><br><p>SHOW NOTES:</p><ul><li>Here's the episode where we <a href="https://podcasts.apple.com/us/podcast/floppy-pickles-good-catch-fish-burgers-and-7-11-hand-pies/id1516109016?i=1000621107581" rel="noopener noreferrer" target="_blank">reviewed Bomb Biscuit Company</a>, if you want to revisit!</li><li>Cobras eat <a href="https://a-z-animals.com/blog/what-do-king-cobras-eat-11-foods-in-their-diets/" rel="noopener noreferrer" target="_blank">a lot of stuff</a>!</li><li>News Item: <a href="https://vegnews.com/2024/1/eat-just-mayo-ranch" rel="noopener noreferrer" target="_blank">After pulling them from shelves four years ago, Eat Just answers the call to bring back popular vegan condiments Just Mayo and Just Ranch.</a></li><li>The mayo in the photo we were struck by was <a href="https://www.hellmanns.com/uk/p/vegan-baconnaise.html/08710522893784" rel="noopener noreferrer" target="_blank">Hellman's Vegan Baconnaise</a>. It is, as predicted, a UK product.</li><li>The bowls restaurant that carries Meati breaded chicken is Upbeat.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Meati carne asada and vegan options at Donnie’s Doughnuts. We’ll also try the new Space Dunk Oreos!</p><br><p>SHOW NOTES:</p><ul><li>Here's the episode where we <a href="https://podcasts.apple.com/us/podcast/floppy-pickles-good-catch-fish-burgers-and-7-11-hand-pies/id1516109016?i=1000621107581" rel="noopener noreferrer" target="_blank">reviewed Bomb Biscuit Company</a>, if you want to revisit!</li><li>Cobras eat <a href="https://a-z-animals.com/blog/what-do-king-cobras-eat-11-foods-in-their-diets/" rel="noopener noreferrer" target="_blank">a lot of stuff</a>!</li><li>News Item: <a href="https://vegnews.com/2024/1/eat-just-mayo-ranch" rel="noopener noreferrer" target="_blank">After pulling them from shelves four years ago, Eat Just answers the call to bring back popular vegan condiments Just Mayo and Just Ranch.</a></li><li>The mayo in the photo we were struck by was <a href="https://www.hellmanns.com/uk/p/vegan-baconnaise.html/08710522893784" rel="noopener noreferrer" target="_blank">Hellman's Vegan Baconnaise</a>. It is, as predicted, a UK product.</li><li>The bowls restaurant that carries Meati breaded chicken is Upbeat.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[That's Art, Baby! (Spicy Moon and Just Egg Chili Crisp)]]></title>
			<itunes:title><![CDATA[That's Art, Baby! (Spicy Moon and Just Egg Chili Crisp)]]></itunes:title>
			<pubDate>Fri, 02 Feb 2024 05:00:00 GMT</pubDate>
			<itunes:duration>42:56</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65b429b9c88e8800167cb383/media.mp3" length="82570476" type="audio/mpeg"/>
			<guid isPermaLink="false">65b429b9c88e8800167cb383</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/spicy-moon-and-just-egg-chili-crisp</link>
			<acast:episodeId>65b429b9c88e8800167cb383</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>spicy-moon-and-just-egg-chili-crisp</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAn1oXuHPImPlfsG1i6z1ClsWMgtY8CsdgjFMtiPKXYXspqVV50Yy/Y06gB3mNXbdXVYFnEm9iIi8uFp5o/IXIcuGwdR2e1uMGowonXlsac4ZN+sStQvHp/uE2wU82ZADAITroO6wMUyzu0p4Cq/woiHDBEjrfuopT2yhlPLcZlSr+AmNk2iq9N/QLSq1f0sAoNoCZLmsOQH6Mn+wsrhKlgrrdAomXdJpodG8nYtcrVNc]]></acast:settings>
			<itunes:subtitle>This week on the show, Dave’s going to tell us about lunch at Spicy Moon in NYC and we’ll talk about Just Egg Chopped Egg Chili Crisp. We’ll also try Sprouts vegan gummy worms!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>176</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, Dave’s going to tell us about lunch at Spicy Moon in NYC and we’ll talk about Just Egg Chopped Egg Chili Crisp. We’ll also try Sprouts vegan gummy worms!</p><br><p>SHOW NOTES:</p><ul><li>The art opening Becky went to was <a href="https://www.instagram.com/kyoko.takeuchi/" rel="noopener noreferrer" target="_blank">Kyoko Takeuchi</a> at Gallery Anderson Smith.</li><li>New Item: <a href="https://vegnews.com/2024/1/vegan-news-of-the-week-january-26" rel="noopener noreferrer" target="_blank">Oatly Soft Serve at Carvel</a>!</li><li>The spot with vegan soft serve in Atlanta is Big Softie. Not all of their ice cream is vegan, but they label what ice cream and toppings are vegan.</li><li>Dave got the Just Egg Chopped at Sevananda.</li></ul><p>hank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, Dave’s going to tell us about lunch at Spicy Moon in NYC and we’ll talk about Just Egg Chopped Egg Chili Crisp. We’ll also try Sprouts vegan gummy worms!</p><br><p>SHOW NOTES:</p><ul><li>The art opening Becky went to was <a href="https://www.instagram.com/kyoko.takeuchi/" rel="noopener noreferrer" target="_blank">Kyoko Takeuchi</a> at Gallery Anderson Smith.</li><li>New Item: <a href="https://vegnews.com/2024/1/vegan-news-of-the-week-january-26" rel="noopener noreferrer" target="_blank">Oatly Soft Serve at Carvel</a>!</li><li>The spot with vegan soft serve in Atlanta is Big Softie. Not all of their ice cream is vegan, but they label what ice cream and toppings are vegan.</li><li>Dave got the Just Egg Chopped at Sevananda.</li></ul><p>hank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Unnecessary Buckets (Breaker Breaker, Trader Joe's Puffs, and Zingy Sours!)]]></title>
			<itunes:title><![CDATA[Unnecessary Buckets (Breaker Breaker, Trader Joe's Puffs, and Zingy Sours!)]]></itunes:title>
			<pubDate>Fri, 26 Jan 2024 05:00:28 GMT</pubDate>
			<itunes:duration>53:16</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65ae8dd099b9160017606f9b/media.mp3" length="102372646" type="audio/mpeg"/>
			<guid isPermaLink="false">65ae8dd099b9160017606f9b</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/breaker-breaker-trader-joes-puffs-zingy-sours</link>
			<acast:episodeId>65ae8dd099b9160017606f9b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>breaker-breaker-trader-joes-puffs-zingy-sours</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAsroq3OnFjImHTNcivq1v13cQWR3a5RTLZKRKKcn7beL4MlMZ9qdiQg/qcJjo5YDYTI08dnF2rnf3l+ZqnXUpwZfrhtboq5nFEwCgB+TKO9e+Z0lv7QknM0PP+B6yibRpMMo5TfVCYhyYsVhwd6wdSvUV/OMTcRy0KvHvJnR/uYFkZG95TOnaIwKHAXABIGuCpJaaTYFx/DIaYKcsPjO9CA=]]></acast:settings>
			<itunes:subtitle>This week on the show, we’ll talk about dinner at Breaker Breaker and Trader Joe’s Jalapeño Seasoned Corn and Rice Puffs. We’ll also eat. Jealous Sweets Zingy Sours!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’ll talk about dinner at Breaker Breaker and Trader Joe’s Jalapeño Seasoned Corn and Rice Puffs. We’ll also eat. Jealous Sweets Zingy Sours!</p><br><p>SHOW NOTES:</p><ul><li>This is <a href="https://www.azcentral.com/story/news/local/karinabland/2019/02/20/post-war-kiss-iconic-picture-unwanted-sexual-advance/2928622002/" rel="noopener noreferrer" target="_blank">the questionable kiss</a> we talked about in the intro.</li><li><a href="https://en.wikipedia.org/wiki/Rock_Band_(video_game)" rel="noopener noreferrer" target="_blank">Rock Band</a> is a video game for children.</li><li>Listener, RICE stands for Rest, Ice, Compression, Elevation. It's the magic formula, and Becky didn't do enough of any of it.</li><li><a href="https://www.recipetineats.com/crispy-rice/" rel="noopener noreferrer" target="_blank">This is the crispy rice</a> Becky pictured when she ordered that salad.</li><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/top-vegan-cities-in-the-world/" rel="noopener noreferrer" target="_blank">The Top 20 Vegan Cities In The World Revealed By HappyCow</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’ll talk about dinner at Breaker Breaker and Trader Joe’s Jalapeño Seasoned Corn and Rice Puffs. We’ll also eat. Jealous Sweets Zingy Sours!</p><br><p>SHOW NOTES:</p><ul><li>This is <a href="https://www.azcentral.com/story/news/local/karinabland/2019/02/20/post-war-kiss-iconic-picture-unwanted-sexual-advance/2928622002/" rel="noopener noreferrer" target="_blank">the questionable kiss</a> we talked about in the intro.</li><li><a href="https://en.wikipedia.org/wiki/Rock_Band_(video_game)" rel="noopener noreferrer" target="_blank">Rock Band</a> is a video game for children.</li><li>Listener, RICE stands for Rest, Ice, Compression, Elevation. It's the magic formula, and Becky didn't do enough of any of it.</li><li><a href="https://www.recipetineats.com/crispy-rice/" rel="noopener noreferrer" target="_blank">This is the crispy rice</a> Becky pictured when she ordered that salad.</li><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/top-vegan-cities-in-the-world/" rel="noopener noreferrer" target="_blank">The Top 20 Vegan Cities In The World Revealed By HappyCow</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A 2/3 Orlando! (Kind Cleaver and Snak Club Gummy Bears)</title>
			<itunes:title>A 2/3 Orlando! (Kind Cleaver and Snak Club Gummy Bears)</itunes:title>
			<pubDate>Fri, 19 Jan 2024 05:00:00 GMT</pubDate>
			<itunes:duration>58:20</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65a57690feb8820016dfc7e1/media.mp3" length="112095328" type="audio/mpeg"/>
			<guid isPermaLink="false">65a57690feb8820016dfc7e1</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/kind-cleaver-and-snak-club-gummy-bears</link>
			<acast:episodeId>65a57690feb8820016dfc7e1</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>kind-cleaver-and-snak-club-gummy-bears</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAg9vWr84GcR9ryG5c/skLdrpC/pMtx2B26t176Uut2pRl5DA/7CzxJcogzpsm1wwDqerVVZwyonaGPppvm9HZS271Jm2n8xlt2ID1yADvwUlX6hCFea/qnFpN5IiFhMMbGJFZwplqcsGdOpAkUUeNOfYR+E3jh6oftDHxIoBxGKbznpo/NZBMcJlgXrqkoqkQQSP8PtqKFR60oFo7SZ+wjwe94hIuc+b5Z5jgQ8FQRV5]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we'll talk about lunch at Kind Cleaver in Orlando and Plantees strawberry shakes. We'll also eat Snak Club Tajin Gummy Bears that a listener sent us!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>174</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we'll talk about lunch at Kind Cleaver in Orlando and Plantees strawberry shakes. We'll also eat Snak Club Tajin Gummy Bears that a listener sent us!</p><br><p>SHOW NOTES</p><ul><li>The ice cream place at Market on South is Vegan Scoops.</li><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/the-best-dairy-free-milks-for-coffee/" rel="noopener noreferrer" target="_blank">The Best Dairy-Free Milks For Coffee</a>&nbsp;</li><li>Becky's top picks for coffee are Kroger brand and Whole Foods 365 soy milks. Dave's is Califia Farms Oat Milk creamer.</li><li><a href="https://www.glueandglitter.com/weekly-meal-planner/" rel="noopener noreferrer" target="_blank">You can find Becky's new weekly planner here</a>.</li><li>Here's the other episode where <a href="https://podcasts.apple.com/us/podcast/impossible-saucy-pattage-vegan-at-cracker-barrel-sara/id1516109016?i=1000624113831" rel="noopener noreferrer" target="_blank">we reviewed different Snak Club gummies</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we'll talk about lunch at Kind Cleaver in Orlando and Plantees strawberry shakes. We'll also eat Snak Club Tajin Gummy Bears that a listener sent us!</p><br><p>SHOW NOTES</p><ul><li>The ice cream place at Market on South is Vegan Scoops.</li><li>News Item: <a href="https://plantbasednews.org/lifestyle/food/the-best-dairy-free-milks-for-coffee/" rel="noopener noreferrer" target="_blank">The Best Dairy-Free Milks For Coffee</a>&nbsp;</li><li>Becky's top picks for coffee are Kroger brand and Whole Foods 365 soy milks. Dave's is Califia Farms Oat Milk creamer.</li><li><a href="https://www.glueandglitter.com/weekly-meal-planner/" rel="noopener noreferrer" target="_blank">You can find Becky's new weekly planner here</a>.</li><li>Here's the other episode where <a href="https://podcasts.apple.com/us/podcast/impossible-saucy-pattage-vegan-at-cracker-barrel-sara/id1516109016?i=1000624113831" rel="noopener noreferrer" target="_blank">we reviewed different Snak Club gummies</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Orver Ordered (Vegan Kit Kat Bars)</title>
			<itunes:title>We Orver Ordered (Vegan Kit Kat Bars)</itunes:title>
			<pubDate>Fri, 12 Jan 2024 05:00:00 GMT</pubDate>
			<itunes:duration>1:01:23</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/659d41191e5f450015ec78aa/media.mp3" length="117907944" type="audio/mpeg"/>
			<guid isPermaLink="false">659d41191e5f450015ec78aa</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/vegan-kit-kat-bars</link>
			<acast:episodeId>659d41191e5f450015ec78aa</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-kit-kat-bars</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAhrj0oHEOkWaYwyXe4d+tqxky/L+mfsobPxwPYcWXx8lqrJ0BdTlyVL03G0HWzecXpw9uFgYpj+FCiYTLcv5u68HQSIP3+5QmWJ9Yx++lOjQK7SLq+rRrZRCzXU8e8f7/iWawV4IiG2e31WZWJaD6VvQokH15z88CFsFOY/2XsGCZDNLSG9K7wStWaAc7iZLBxKFuRlZMl0NjJqJOtX0u+4=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we'll talk about dinner at Hotto Potto and Meati brand Classic Steaks. we'll also eat a VEGAN KIT KAT BAR!!!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>173</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we'll talk about dinner at Hotto Potto and Meati brand Classic Steaks. we'll also eat a VEGAN KIT KAT BAR!!!</p><br><p>SHOW NOTES:</p><ul><li>Here's the episode where Dave went alone to <a href="https://podcasts.apple.com/us/podcast/notes-from-the-field-hotto-potto-orlando-fl/id1516109016?i=1000611885797" rel="noopener noreferrer" target="_blank">Hotto Potto</a>.</li><li>The Body Shop Is Now <a href="https://vegoutmag.com/fashion-and-beauty/the-body-shop-certified-vegan/" rel="noopener noreferrer" target="_blank">100% Certified Vegan</a></li><li>Here's our review of the <a href="https://podcasts.apple.com/us/podcast/becky-went-ice-skating-meati-classic-cutlets-xoxo-mint/id1516109016?i=1000639409218" rel="noopener noreferrer" target="_blank">Meati Classic Cutlets</a>.</li><li>Dave got that great deal on WunderEggs at Costco.</li><li>The other brand of mushroom meat we mentioned is Quorn.</li><li>This is the <a href="https://podcasts.apple.com/us/podcast/the-winter-queen-can-get-it-goodles-vegan-mac-and-cheese/id1516109016?i=1000638642771" rel="noopener noreferrer" target="_blank">Goodles ep</a> we referenced.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we'll talk about dinner at Hotto Potto and Meati brand Classic Steaks. we'll also eat a VEGAN KIT KAT BAR!!!</p><br><p>SHOW NOTES:</p><ul><li>Here's the episode where Dave went alone to <a href="https://podcasts.apple.com/us/podcast/notes-from-the-field-hotto-potto-orlando-fl/id1516109016?i=1000611885797" rel="noopener noreferrer" target="_blank">Hotto Potto</a>.</li><li>The Body Shop Is Now <a href="https://vegoutmag.com/fashion-and-beauty/the-body-shop-certified-vegan/" rel="noopener noreferrer" target="_blank">100% Certified Vegan</a></li><li>Here's our review of the <a href="https://podcasts.apple.com/us/podcast/becky-went-ice-skating-meati-classic-cutlets-xoxo-mint/id1516109016?i=1000639409218" rel="noopener noreferrer" target="_blank">Meati Classic Cutlets</a>.</li><li>Dave got that great deal on WunderEggs at Costco.</li><li>The other brand of mushroom meat we mentioned is Quorn.</li><li>This is the <a href="https://podcasts.apple.com/us/podcast/the-winter-queen-can-get-it-goodles-vegan-mac-and-cheese/id1516109016?i=1000638642771" rel="noopener noreferrer" target="_blank">Goodles ep</a> we referenced.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave Got the Creaky Chair (Lindor Vegan Truffles!)</title>
			<itunes:title>Dave Got the Creaky Chair (Lindor Vegan Truffles!)</itunes:title>
			<pubDate>Fri, 29 Dec 2023 05:00:00 GMT</pubDate>
			<itunes:duration>25:50</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/658371be5d9d5f001508afec/media.mp3" length="49651441" type="audio/mpeg"/>
			<guid isPermaLink="false">658371be5d9d5f001508afec</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/lindor-vegan-truffles</link>
			<acast:episodeId>658371be5d9d5f001508afec</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>lindor-vegan-truffles</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcABoBqvtFKePN+PTMeq80NiaivD5I8lxDRfih76Y2dMsO/PXjEEow0+S2oKEmI2VlHyXSjt/00izXciCJTCGHXBg5UZf8k3ArdL+61nDIfboT4bos0xR0oqjfBL4MG4DGDwRbhrnUU9ihAs7hUi7DOxj2q5/1JYlGkUFRDkoJbMwnL7FeNULIXKhnEbztL1EfLaiIPFq5gFagpf2UWkEdfg8nKSlHeDESeBK2lxswrnDMwuOT4CcyNs8NVEwXwDS/miS1f+p6a8jDJotHTDAtH]]></acast:settings>
			<itunes:subtitle><![CDATA[This week, it's a minisode! And we are eating two kinds of the new vegan Lindor truffles!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>173</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week, it's a minisode! And we are eating two kinds of the new vegan Lindor truffles!</p><br><p>SHOW NOTES:</p><ul><li>The game Dave is playing is Baldur's Gate 3.</li><li>News Item: <a href="https://plantbasednews.org/culture/film/vegan-commercial-wonka-film/" rel="noopener noreferrer" target="_blank">Vegan Commercial To Air Before New ‘Wonka’ Movie</a></li><li>The item that we keep buying at Whole Foods is Wunder Eggs. <a href="https://podcasts.apple.com/us/podcast/sorry-for-being-rad-wunder-egg-and-vegan-bolognese/id1516109016?i=1000607803671" rel="noopener noreferrer" target="_blank">Here's our episode about them</a>!</li><li>CVS is where Dave found the truffles. Go! Get them!!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, it's a minisode! And we are eating two kinds of the new vegan Lindor truffles!</p><br><p>SHOW NOTES:</p><ul><li>The game Dave is playing is Baldur's Gate 3.</li><li>News Item: <a href="https://plantbasednews.org/culture/film/vegan-commercial-wonka-film/" rel="noopener noreferrer" target="_blank">Vegan Commercial To Air Before New ‘Wonka’ Movie</a></li><li>The item that we keep buying at Whole Foods is Wunder Eggs. <a href="https://podcasts.apple.com/us/podcast/sorry-for-being-rad-wunder-egg-and-vegan-bolognese/id1516109016?i=1000607803671" rel="noopener noreferrer" target="_blank">Here's our episode about them</a>!</li><li>CVS is where Dave found the truffles. Go! Get them!!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Becky Went ICE SKATING! (Meati Classic Cutlets & XOXO Mint Chocolates)]]></title>
			<itunes:title><![CDATA[Becky Went ICE SKATING! (Meati Classic Cutlets & XOXO Mint Chocolates)]]></itunes:title>
			<pubDate>Fri, 22 Dec 2023 05:00:04 GMT</pubDate>
			<itunes:duration>51:00</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6583710b4004700017571cae/media.mp3" length="97971232" type="audio/mpeg"/>
			<guid isPermaLink="false">6583710b4004700017571cae</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/meati-classic-cutlets-xoxo-mint-chocolate</link>
			<acast:episodeId>6583710b4004700017571cae</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>meati-classic-cutlets-xoxo-mint-chocolate</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAlG8SVLYw+AE+EMabSrboUqwzDaQ16QU+Qe1RY+o6xTZKcGSS+kk+33F5pjcrTLY3b+s4vKMcSmPGh9NnLLXf5I7NAZmTG+NsuItqRSzgXyO3GrrX7R6T7lXpkWSuoF3feQXYPsV8XyKZbecLcLtQSLJ5JyuQWtFs8kRUQsDJvOOft0AC9NuuDcQkPYr1VsCOcds84HSX08dWVaObMg9dXc=]]></acast:settings>
			<itunes:subtitle>This week on the show, we’ll talk about the Meati brand Classic Cutlet and eat Chocolove Peppermint Creme Bites!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>172</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’ll talk about the Meati brand Classic Cutlet and eat Chocolove Peppermint Creme Bites!</p><br><p>SHOW NOTES</p><ul><li>The To-Views we talked about were <em>Murder at the End of the World</em> and <em>One Piece</em>.</li><li>News Item: <a href="https://www.peta.org/media/news-releases/james-gunn-nets-peta-award-for-spotlighting-animal-testing-cruelty-in-guardians/" rel="noopener noreferrer" target="_blank">James Gunn Nets PETA Award for Spotlighting Animal Testing Cruelty in ‘Guardians’</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’ll talk about the Meati brand Classic Cutlet and eat Chocolove Peppermint Creme Bites!</p><br><p>SHOW NOTES</p><ul><li>The To-Views we talked about were <em>Murder at the End of the World</em> and <em>One Piece</em>.</li><li>News Item: <a href="https://www.peta.org/media/news-releases/james-gunn-nets-peta-award-for-spotlighting-animal-testing-cruelty-in-guardians/" rel="noopener noreferrer" target="_blank">James Gunn Nets PETA Award for Spotlighting Animal Testing Cruelty in ‘Guardians’</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Winter Queen Can Get It (Goodles Vegan Mac and Cheese)</title>
			<itunes:title>The Winter Queen Can Get It (Goodles Vegan Mac and Cheese)</itunes:title>
			<pubDate>Fri, 15 Dec 2023 05:00:00 GMT</pubDate>
			<itunes:duration>57:21</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6577460fe796c300111c3054/media.mp3" length="110195719" type="audio/mpeg"/>
			<guid isPermaLink="false">6577460fe796c300111c3054</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/goodles-vegan-mac-and-cheese</link>
			<acast:episodeId>6577460fe796c300111c3054</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>goodles-vegan-mac-and-cheese</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnNzfuHnEOclYk4re977++BrGrC02O6uU4c4TGY7Tyht0w0bBO0KkMNJ9TZ47zr5IalQLvJyCdWJS0B8Xhc1nF1CgfnSe9HViUyKOkmQcdnXrBa+xkGZYWJdxW0uBcZwOTaEg04DMKUJFmK3/5GbUjD0YWFR4FU6pluJj4d8sRNPaUGvTuYNmlf7Nsss6UY3TPZwLJcmBDFB1mFQMDPFxaoywyqyp5753uAwbdrHCsVo]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we’ll talk about Goodles Vegan is Believin’ white cheddar mac and cheese and try Kroger’s Private Selection Dark Chocolate Sea Salt Truffles! I'll also regale Dave with a tale of my trip to The Creamy Spot.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>171</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’ll talk about Goodles Vegan is Believin’ white cheddar mac and cheese and try Kroger’s Private Selection Dark Chocolate Sea Salt Truffles! I'll also regale Dave with a tale of my trip to The Creamy Spot for vegan ice cream!</p><br><p>SHOW NOTES:</p><ul><li>The movie Dave went to see was Ridley Scott's <u>Napoleon</u>.</li><li>New Item: <a href="https://plantbasednews.org/culture/film/joaquin-phoenix-plant-based-hat-napoleon/" rel="noopener noreferrer" target="_blank">Joaquin Phoenix Wore A Plant-Based Hat For ‘Napoleon’</a>&nbsp;</li><li>The show Becky loved but fell asleep during was <u>The Curse</u>.</li><li>Here's our review of <a href="https://www.glueandglitter.com/whole-foods-organic-chocolate-truffles/" rel="noopener noreferrer" target="_blank">Whole Foods vegan truffles</a>.</li><li>Here's my favorite way to <a href="https://www.glueandglitter.com/dairy-free-mac-and-cheese/" rel="noopener noreferrer" target="_blank">make mac and cheese from scratch</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’ll talk about Goodles Vegan is Believin’ white cheddar mac and cheese and try Kroger’s Private Selection Dark Chocolate Sea Salt Truffles! I'll also regale Dave with a tale of my trip to The Creamy Spot for vegan ice cream!</p><br><p>SHOW NOTES:</p><ul><li>The movie Dave went to see was Ridley Scott's <u>Napoleon</u>.</li><li>New Item: <a href="https://plantbasednews.org/culture/film/joaquin-phoenix-plant-based-hat-napoleon/" rel="noopener noreferrer" target="_blank">Joaquin Phoenix Wore A Plant-Based Hat For ‘Napoleon’</a>&nbsp;</li><li>The show Becky loved but fell asleep during was <u>The Curse</u>.</li><li>Here's our review of <a href="https://www.glueandglitter.com/whole-foods-organic-chocolate-truffles/" rel="noopener noreferrer" target="_blank">Whole Foods vegan truffles</a>.</li><li>Here's my favorite way to <a href="https://www.glueandglitter.com/dairy-free-mac-and-cheese/" rel="noopener noreferrer" target="_blank">make mac and cheese from scratch</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave Talks About the Editing (Air Heads Extremes)</title>
			<itunes:title>Dave Talks About the Editing (Air Heads Extremes)</itunes:title>
			<pubDate>Fri, 01 Dec 2023 05:00:00 GMT</pubDate>
			<itunes:duration>48:53</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6567680146897a0013607b62/media.mp3" length="93952227" type="audio/mpeg"/>
			<guid isPermaLink="false">6567680146897a0013607b62</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-gummy-candy/</link>
			<acast:episodeId>6567680146897a0013607b62</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>air-heads-extremes</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAv448934jpm5ozUl0MzNM4kPb7zG1Hr9kkHXIpJ8Yag6Qk8GgdpnqthgMlUAhcNac72hHyAEphlNIkUiBzfHD3oEqXg4p2Nb8s2HWQNtGTmbmam3otjL0FctoO1PbqA9c0kIqBO6Y9cx9BRLrB1H2dt2btBuT+vwc7Xph6KEoJEqUfhBu0SD0zs4PEXFjB+bqt+rw9n5aDQVWdDffbrlQH594cB5pIlfq+dExi/px494]]></acast:settings>
			<itunes:subtitle>This week on the show, we’ll talk about Trader Joe’s Chocolate Peanut Butter Crispy Rice Bites and eating vegan at Daddy Mac’s, a BBQ joint in Asheville, NC. We’ll also try Air Heads XTREMES!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>170</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’ll talk about Trader Joe’s Chocolate Peanut Butter Crispy Rice Bites and eating vegan at Daddy Mac’s, a BBQ joint in Asheville, NC. We’ll also try Air Heads XTREMES!</p><br><p>SHOW NOTES</p><ul><li>Trashy Vegan in Asheville closes for good on 12/16/2023. We are devastated.</li><li>Our bonus takeout was the Burger King in Lavonia, GA, where we got Impossible Whoppers and an incredible DIY vibe.</li><li>Burger King onion rings are vegan and taste bad.</li><li>We are not linking to this week's news item, because it's an obvious troll job.</li><li>Bauducco Wafers are accidentally vegan!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’ll talk about Trader Joe’s Chocolate Peanut Butter Crispy Rice Bites and eating vegan at Daddy Mac’s, a BBQ joint in Asheville, NC. We’ll also try Air Heads XTREMES!</p><br><p>SHOW NOTES</p><ul><li>Trashy Vegan in Asheville closes for good on 12/16/2023. We are devastated.</li><li>Our bonus takeout was the Burger King in Lavonia, GA, where we got Impossible Whoppers and an incredible DIY vibe.</li><li>Burger King onion rings are vegan and taste bad.</li><li>We are not linking to this week's news item, because it's an obvious troll job.</li><li>Bauducco Wafers are accidentally vegan!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[There is No Worse (Oatly Cream Cheese & Trader Joe's Vegan Bolognese Ravioli)]]></title>
			<itunes:title><![CDATA[There is No Worse (Oatly Cream Cheese & Trader Joe's Vegan Bolognese Ravioli)]]></itunes:title>
			<pubDate>Fri, 24 Nov 2023 05:00:00 GMT</pubDate>
			<itunes:duration>41:20</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/655cd0de11839f00127c4609/media.mp3" length="79440583" type="audio/mpeg"/>
			<guid isPermaLink="false">655cd0de11839f00127c4609</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/there-is-no-worse-oatly-cream-cheese-trader-joes-vegan-bolog</link>
			<acast:episodeId>655cd0de11839f00127c4609</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>there-is-no-worse-oatly-cream-cheese-trader-joes-vegan-bolog</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAjmST81OCDkMatDPkFeu686/kJltJJS7RYE1kzewTL6PAKpqHBX0EAc+SLdtioHVCYVtOhXEWc8qQk7XqoOzDYco0kwZg/t6JdRTHNGp7dsqILYgi6EbQjHyCyjRYoXUMIQXEnUqrwLzeTHF4SdzuokC9XhMKjvpmTGOC2KTMPfDCpUcFRkN2jUlU2N9D+X41z+vs+lnHTbgxTJ11s1HuwBPuRRL20kd/n/nKzGdAJkj]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we'll talk about Oatly Cream Cheese and Trader Joe's vegan bolognese ravioli!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>169</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we'll talk about Oatly Cream Cheese and Trader Joe's vegan bolognese ravioli!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://vegnews.com/vegan-news/impossible-burger-heart-healthy-check" rel="noopener noreferrer" target="_blank">Eat an Impossible Burger—It’s Good for Your Heart, Says AHA</a></li><li>The other TJ's snack that Dave mentioned was the peanut butter pretzels. The salted ones are the best ones, sorry.</li><li>Other cream cheeses mentioned: Violife, Simple Truth, Tofutti.</li><li>The band that Dave compared Oatly to was <a href="https://kinggizzardandthelizardwizard.com" rel="noopener noreferrer" target="_blank">King Gizzard and the Lizard Wizard</a>.</li><li>This is the <a href="https://www.glueandglitter.com/salt-and-pepper-pasta-zoodles/" rel="noopener noreferrer" target="_blank">cacio e pepe</a> that Becky mentioned.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we'll talk about Oatly Cream Cheese and Trader Joe's vegan bolognese ravioli!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://vegnews.com/vegan-news/impossible-burger-heart-healthy-check" rel="noopener noreferrer" target="_blank">Eat an Impossible Burger—It’s Good for Your Heart, Says AHA</a></li><li>The other TJ's snack that Dave mentioned was the peanut butter pretzels. The salted ones are the best ones, sorry.</li><li>Other cream cheeses mentioned: Violife, Simple Truth, Tofutti.</li><li>The band that Dave compared Oatly to was <a href="https://kinggizzardandthelizardwizard.com" rel="noopener noreferrer" target="_blank">King Gizzard and the Lizard Wizard</a>.</li><li>This is the <a href="https://www.glueandglitter.com/salt-and-pepper-pasta-zoodles/" rel="noopener noreferrer" target="_blank">cacio e pepe</a> that Becky mentioned.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Gripes and Grumbles (Nuts for Cheese Vegan Brie)</title>
			<itunes:title>Gripes and Grumbles (Nuts for Cheese Vegan Brie)</itunes:title>
			<pubDate>Fri, 17 Nov 2023 05:00:00 GMT</pubDate>
			<itunes:duration>1:02:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65522157bea4e60011245a01/media.mp3" length="120680635" type="audio/mpeg"/>
			<guid isPermaLink="false">65522157bea4e60011245a01</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/gripes-and-grumbles-nuts-for-cheese-vegan-brie</link>
			<acast:episodeId>65522157bea4e60011245a01</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>gripes-and-grumbles-nuts-for-cheese-vegan-brie</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PArADHJRSEjvGJkFbk3FkiPlyiOZC//Zj5nShEZbRO9StNMgeqC812K/COo/Jz/EwyXEvML/sC/c7yhNb+SFiqhkKqp4LsZFJlqJPlH1Jaelt+pG4j4PFi9Va3UIkkmsIMliX2UIN+SDUSX4++U8J7PE6g5wZwCV4opuDwrQ3Wa1FVk125rMwzBiCdRhQBGjt1IPdN6eb6HpzHKtFp0Qxm/o=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we'll talk about the mollete pizza from La Calavera and eat some Nuts for Cheese Un-Brie-Lievable!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>168</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we'll talk about the mollete pizza from La Calavera and eat some Nuts for Cheese Un-Brie-Lievable!</p><br><p>SHOW NOTES:</p><ul><li>Now and Laters are still vegan, y'all, don't worry.</li><li>To Views: We talked about Below Decks and Yellowjackets.</li><li>News Item: <a href="https://vegnews.com/2023/11/trader-joes-discontinued-vegan-turkey-roast" rel="noopener noreferrer" target="_blank">What Trader Joe’s Discontinued Vegan Turkey Roast Means For Your Meat-Free Thanksgiving Plans</a></li><li>Here's the episode we did on <a href="https://podcasts.apple.com/us/podcast/the-roast-roast/id1516109016?i=1000500432945" rel="noopener noreferrer" target="_blank">vegan Thanksgiving roasts</a>.</li><li>Here's that <a href="https://www.glueandglitter.com/stuffed-kabocha-squash/" rel="noopener noreferrer" target="_blank">stuffed kabocha squash</a> Becky mentioned.</li><li>Learn more about <a href="https://seitanbeatsyourmeat.com/how-to-make-rejuvelac-quinoa/" rel="noopener noreferrer" target="_blank">rejuvelac</a> from Seitan Beats Your Meat.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we'll talk about the mollete pizza from La Calavera and eat some Nuts for Cheese Un-Brie-Lievable!</p><br><p>SHOW NOTES:</p><ul><li>Now and Laters are still vegan, y'all, don't worry.</li><li>To Views: We talked about Below Decks and Yellowjackets.</li><li>News Item: <a href="https://vegnews.com/2023/11/trader-joes-discontinued-vegan-turkey-roast" rel="noopener noreferrer" target="_blank">What Trader Joe’s Discontinued Vegan Turkey Roast Means For Your Meat-Free Thanksgiving Plans</a></li><li>Here's the episode we did on <a href="https://podcasts.apple.com/us/podcast/the-roast-roast/id1516109016?i=1000500432945" rel="noopener noreferrer" target="_blank">vegan Thanksgiving roasts</a>.</li><li>Here's that <a href="https://www.glueandglitter.com/stuffed-kabocha-squash/" rel="noopener noreferrer" target="_blank">stuffed kabocha squash</a> Becky mentioned.</li><li>Learn more about <a href="https://seitanbeatsyourmeat.com/how-to-make-rejuvelac-quinoa/" rel="noopener noreferrer" target="_blank">rejuvelac</a> from Seitan Beats Your Meat.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Pickle Update (Everything Bagel Wunderegg)</title>
			<itunes:title>Pickle Update (Everything Bagel Wunderegg)</itunes:title>
			<pubDate>Fri, 10 Nov 2023 05:00:17 GMT</pubDate>
			<itunes:duration>58:09</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/654d0befaf4b3f0012cea498/media.mp3" length="111703128" type="audio/mpeg"/>
			<guid isPermaLink="false">654d0befaf4b3f0012cea498</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/everything-bagel-wunderegg</link>
			<acast:episodeId>654d0befaf4b3f0012cea498</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>everything-bagel-wunderegg</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAptXf/0MNhiha+WIy3E1HY1qgR2rhXIpk0pFxIAP8ZmVBxm+SEqk+tqMl1McPysqko/FuKPeB/VrKx2hdLQAivq+njQ3OZUVU2FdbZXjZZ7YHsExd3p9r0z89tVZWyJIBceDYMVFX6k+8vlz+gkOXlH1uDCsVnJzhAkWremq4Nm7k2VS24S3bwaZWlq+V8NzORQXzGfDT0yfXwawo1mWRNQ=]]></acast:settings>
			<itunes:subtitle>This week on the show, I’ll tell Dave about the vegan bakery I went to in Ft. Lauderdale and we’ll talk about  the mummy calzone that we ate. We’ll also eat the new Everything Bagel WUNDEREGG!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, I’ll tell Dave about the vegan bakery I went to in Ft. Lauderdale and we’ll talk about&nbsp;the mummy calzone that we ate. We’ll also eat the new Everything Bagel WUNDEREGG!</p><br><p>SHOW NOTES:</p><ul><li>Here's the website for <a href="https://www.parlourcurb.com" rel="noopener noreferrer" target="_blank">Parlour</a>.</li><li><a href="https://www.saikoiboca.com/" rel="noopener noreferrer" target="_blank">Saikoi</a> is the sushi place with the off-menu veggie roll that was very good. </li><li>News item: <a href="https://carnival-news.com/2023/09/18/carnival-cruise-line-introduces-new-vegan-dining-room-menu/" rel="noopener noreferrer" target="_blank">Carnival Cruise Line Introduces New Vegan Dining Room Menu</a></li><li>Here's the Atomic Vegans <a href="https://www.instagram.com/p/CyzTlVbJdLy/" rel="noopener noreferrer" target="_blank">Mummy Calzone</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? DM your suggestions to <a href="http://instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@TalkinTofuPOD</a> on Instagram!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, I’ll tell Dave about the vegan bakery I went to in Ft. Lauderdale and we’ll talk about&nbsp;the mummy calzone that we ate. We’ll also eat the new Everything Bagel WUNDEREGG!</p><br><p>SHOW NOTES:</p><ul><li>Here's the website for <a href="https://www.parlourcurb.com" rel="noopener noreferrer" target="_blank">Parlour</a>.</li><li><a href="https://www.saikoiboca.com/" rel="noopener noreferrer" target="_blank">Saikoi</a> is the sushi place with the off-menu veggie roll that was very good. </li><li>News item: <a href="https://carnival-news.com/2023/09/18/carnival-cruise-line-introduces-new-vegan-dining-room-menu/" rel="noopener noreferrer" target="_blank">Carnival Cruise Line Introduces New Vegan Dining Room Menu</a></li><li>Here's the Atomic Vegans <a href="https://www.instagram.com/p/CyzTlVbJdLy/" rel="noopener noreferrer" target="_blank">Mummy Calzone</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? DM your suggestions to <a href="http://instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@TalkinTofuPOD</a> on Instagram!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[David Striepe, ESQ. (Good Foods Pickle Dip & Yoplait Oui)]]></title>
			<itunes:title><![CDATA[David Striepe, ESQ. (Good Foods Pickle Dip & Yoplait Oui)]]></itunes:title>
			<pubDate>Fri, 03 Nov 2023 04:00:00 GMT</pubDate>
			<itunes:duration>52:10</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/653f993d18e0ae001170f863/media.mp3" length="100231210" type="audio/mpeg"/>
			<guid isPermaLink="false">653f993d18e0ae001170f863</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/good-foods-pickle-dip-yoplait-oui</link>
			<acast:episodeId>653f993d18e0ae001170f863</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>good-foods-pickle-dip-yoplait-oui</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAlEXKio856Xb5rxz2HA51GRyrt8sazh2R7IOo+niMzjHiwoRdQZ7Yz9S+ThmHUziFJ6GFcuce8SoDiAxhsyH6WqpQoaIEqkwYBUvob4nSgvDC497aiCCQmV9665n+ql/uCLKsD/bFRv3+pSvFUD0qhgmvtH2Wg0G8phJdEo20GvWv5+3Y4cpLK8EYnL9RsQi8p/ZnE5dlMK/xvnH/bAjFO3AOY28heNaHVg7IzNEXhCw]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on this show, we'll talk about Good Foods Pickle Dip and try the non-dairy mango Yoplait Oui!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>166</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on this show, we'll talk about Good Foods Pickle Dip and try the non-dairy mango Yoplait Oui!</p><br><p>SHOW NOTES:</p><ul><li>The shop where we went to the tasting is <a href="https://www.besoberish.com" rel="noopener noreferrer" target="_blank">Soberish</a>.</li><li>The shows/movie we talked about in To-Views were: Our Flag Means Death, Yellowjackets, and Below Deck</li><li>News Item: <a href="https://vegconomist.com/gastronomy-food-service/food-service/wagamama-vegan-k-dogs-new-korean-menu/" rel="noopener noreferrer" target="_blank">Wagamama Launches Vegan K-Dogs, Hot Pots &amp; More as Part of New Korean Menu</a></li><li>Here's the episode where <a href="https://podcasts.apple.com/na/podcast/dave-is-pregnant-with-segments-tjs-salmonesque-spread/id1516109016?i=1000586665645" rel="noopener noreferrer" target="_blank">we went to Wagamama</a>.</li><li>Here's <a href="https://www.glueandglitter.com/vegan-buffalo-dip-almond-dip/" rel="noopener noreferrer" target="_blank">Becky's buffalo dip recipe</a>.</li></ul><p><br></p><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? <a href="http://instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">Send your suggestions in a DM on Instagram</a>!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on this show, we'll talk about Good Foods Pickle Dip and try the non-dairy mango Yoplait Oui!</p><br><p>SHOW NOTES:</p><ul><li>The shop where we went to the tasting is <a href="https://www.besoberish.com" rel="noopener noreferrer" target="_blank">Soberish</a>.</li><li>The shows/movie we talked about in To-Views were: Our Flag Means Death, Yellowjackets, and Below Deck</li><li>News Item: <a href="https://vegconomist.com/gastronomy-food-service/food-service/wagamama-vegan-k-dogs-new-korean-menu/" rel="noopener noreferrer" target="_blank">Wagamama Launches Vegan K-Dogs, Hot Pots &amp; More as Part of New Korean Menu</a></li><li>Here's the episode where <a href="https://podcasts.apple.com/na/podcast/dave-is-pregnant-with-segments-tjs-salmonesque-spread/id1516109016?i=1000586665645" rel="noopener noreferrer" target="_blank">we went to Wagamama</a>.</li><li>Here's <a href="https://www.glueandglitter.com/vegan-buffalo-dip-almond-dip/" rel="noopener noreferrer" target="_blank">Becky's buffalo dip recipe</a>.</li></ul><p><br></p><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? <a href="http://instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">Send your suggestions in a DM on Instagram</a>!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Vegan Halloween Candy Episode! (And Dave tells us about the Saw franchise.)</title>
			<itunes:title>The Vegan Halloween Candy Episode! (And Dave tells us about the Saw franchise.)</itunes:title>
			<pubDate>Sat, 28 Oct 2023 04:00:31 GMT</pubDate>
			<itunes:duration>58:36</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/653bd72d968d7500113c9c7a/media.mp3" length="112586090" type="audio/mpeg"/>
			<guid isPermaLink="false">653bd72d968d7500113c9c7a</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-halloween-candy/</link>
			<acast:episodeId>653bd72d968d7500113c9c7a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-halloween-candy</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PApG7FA5LWpzKOgzLKMtrAfTwDFJ08zB2zAhd5qQYuIM56kkzVa0C9nRR59DAPo6jVll52IxnqlcpQCKoQpYLz+Iuykp7K/DnbLnrcAMSY9JICIGhviqakslmLWY7zt7W6Dpfe5d5Udi+nPwpIN8nXMRXeUOp49gbmMV0LgQeTE9bjWpHE8k7qapksD96wZn8IOoaMasOdB6O4sHNzlKKjpk=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week, we're trying all of the vegan Halloween candy that Becky could find in one trip to Target. It's a LOT! And Dave is going to regale us with tales of Saw.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>165</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week, we're trying all of the vegan Halloween candy that Becky could find in one trip to Target. It's a LOT! And Dave is going to regale us with tales of Saw.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week, we're trying all of the vegan Halloween candy that Becky could find in one trip to Target. It's a LOT! And Dave is going to regale us with tales of Saw.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[VEGAS, BABY! (Also: Lay's Masala Magic Chips, Finally!)]]></title>
			<itunes:title><![CDATA[VEGAS, BABY! (Also: Lay's Masala Magic Chips, Finally!)]]></itunes:title>
			<pubDate>Fri, 20 Oct 2023 04:00:00 GMT</pubDate>
			<itunes:duration>1:17:34</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/65311dec65e4c100131acbe0/media.mp3" length="149005357" type="audio/mpeg"/>
			<guid isPermaLink="false">65311dec65e4c100131acbe0</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/vegas-baby</link>
			<acast:episodeId>65311dec65e4c100131acbe0</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegas-baby</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAoaU1qZAuGcymPJFJG/iBWIYKqMPxs4+xMt4KzHZqQFpyY7ivw3rKlgA7Rz6zY24MVic5zTzMnBWQXTBCbEW3i92gkhbNbLazR6++VRsby6RfbRfpnQiNq0aessNgZxc7LQmTJ+sAHJ5I3XciO1OjMKfprYrz7tP+PJYCYYyHZYuaE2Q+CZTtkhAxH1onb0tvQ7LT/bh1qv1DW/zSIY01jeNup4o1hP7CqXHlB3iwTcR]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about VEGAS, baby! We'll talk about all of the food that we ate on our Vegas trip, plus we're finally trying those Masala Lay's!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>164</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about VEGAS, baby! We'll talk about all of the food that we ate on our Vegas trip, plus we're finally trying those Masala Lay's!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://vegoutmag.com/news/tim-robinson-vegan-coney-dog/" rel="noopener noreferrer" target="_blank">Plant Power Fast Food Collaborates with Tim Robinson to Launch Vegan Coney Dog</a></li><li>Here's the <a href="https://vegansbaby.com/best-friend/" rel="noopener noreferrer" target="_blank">Vegans Baby guide to Best Friend</a> at Park MGM.</li><li>The attractions we mentioned were: Meow Wolf, The Neon Museum, Cirque de Soleil Beatles, and David Copperfield.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about VEGAS, baby! We'll talk about all of the food that we ate on our Vegas trip, plus we're finally trying those Masala Lay's!</p><br><p>SHOW NOTES:</p><ul><li>News Item: <a href="https://vegoutmag.com/news/tim-robinson-vegan-coney-dog/" rel="noopener noreferrer" target="_blank">Plant Power Fast Food Collaborates with Tim Robinson to Launch Vegan Coney Dog</a></li><li>Here's the <a href="https://vegansbaby.com/best-friend/" rel="noopener noreferrer" target="_blank">Vegans Baby guide to Best Friend</a> at Park MGM.</li><li>The attractions we mentioned were: Meow Wolf, The Neon Museum, Cirque de Soleil Beatles, and David Copperfield.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Scary Dave (Trader Joe's Plant-Based Fish Fillets)]]></title>
			<itunes:title><![CDATA[Scary Dave (Trader Joe's Plant-Based Fish Fillets)]]></itunes:title>
			<pubDate>Fri, 06 Oct 2023 04:00:00 GMT</pubDate>
			<itunes:duration>58:42</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/651e9febe6253800114ae3d3/media.mp3" length="112778910" type="audio/mpeg"/>
			<guid isPermaLink="false">651e9febe6253800114ae3d3</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/scary-dave-trader-joes-plant-based-fish-fillets</link>
			<acast:episodeId>651e9febe6253800114ae3d3</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>scary-dave-trader-joes-plant-based-fish-fillets</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAvA9wIY64Xkp8TlrzGGSzr1F51Zx4P5hc+gIKZMGgjG+UFu7KPbHB7CM2qEQJKk6PQnnYcRo6Zsezf45+CN+eknVH2+ypmj9vw2ugtC1ODYU34nKYQza3lSQ22A6vzLDradlpU7KZyjM8KBlsUTRuTFm7f1kxa2NwSWzcYuzuG0He/sK7NK2L4rvviA90TcGBC2ZYeXu6LPuUsFyg/2VpuS2F0DF2KAzgi3eeh8g3wMy]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're taking about dinner at Ticonderoga Club and Trader Joe's Plant-Based Fish Fillets. We're also sipping on a Recess Zero Proof Margarita.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>163</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're taking about dinner at Ticonderoga Club and Trader Joe's Plant-Based Fish Fillets. We're also sipping on a Recess Zero Proof Margarita.</p><ul><li>To Views: Dave is watching all of the Saw movies this month.</li><li>The GOAT ginger beer that Dave mentioned is Kroger store brand.</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/taco-bell-vegan-nacho-cheese-sauce/" rel="noopener noreferrer" target="_blank">Taco Bell debuts vegan nacho cheese sauce nationwide – but you’ll have to act quickly</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're taking about dinner at Ticonderoga Club and Trader Joe's Plant-Based Fish Fillets. We're also sipping on a Recess Zero Proof Margarita.</p><ul><li>To Views: Dave is watching all of the Saw movies this month.</li><li>The GOAT ginger beer that Dave mentioned is Kroger store brand.</li><li>News Item: <a href="https://www.veganfoodandliving.com/news/taco-bell-vegan-nacho-cheese-sauce/" rel="noopener noreferrer" target="_blank">Taco Bell debuts vegan nacho cheese sauce nationwide – but you’ll have to act quickly</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We're Deep Dipping!]]></title>
			<itunes:title><![CDATA[We're Deep Dipping!]]></itunes:title>
			<pubDate>Fri, 29 Sep 2023 04:00:23 GMT</pubDate>
			<itunes:duration>56:10</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/651568c2d1996000115ebe14/media.mp3" length="107914132" type="audio/mpeg"/>
			<guid isPermaLink="false">651568c2d1996000115ebe14</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/were-deep-dipping</link>
			<acast:episodeId>651568c2d1996000115ebe14</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>were-deep-dipping</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAscBJrXazo/qBIAlFXF8+0Cuf6h38fQ9uV13QsNHy2cOeQyTZLGj1gHdlQ2cytg6KfMLw3naBvcErAEu4eKK0Ot2f34S9nemhDMP05mVO7YYlTrIDJ/gT6I3sXjpG/Q5smkTuyTYhPEFNPtjdfGnws+pnCc9CY81XjP09H5snIfGfmbiuPN8s3W0wJMlKHzmE5lMM/uLmyHdFpdWH8wJR3OA9ETMRqiUDiGL39Q2hQmV]]></acast:settings>
			<itunes:subtitle><![CDATA[It's the final week of Sepotember, and we're getting deep dipped. We've got lots of different dips for potato chips! We'll also talk about making Dave's potato dreams come TRUE!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>162</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>It's the final week of Sepotember, and we're getting deep dipped. We've got lots of different dips for potato chips! We'll also talk about making Dave's potato dreams come TRUE!</p><br><p>SHOW NOTES:</p><ul><li>The movie Dave mentioned seeing during To-Views was <em>A Haunting in Venice</em>.</li><li>The restaurant we ate at for our anniversary was <a href="https://littlebearatl.com" rel="noopener noreferrer" target="_blank">Little Bear</a> in Summerhill.</li><li>News Item: <a href="https://vegnews.com/2023/9/daiya-pizzas-pyramid-scheme" rel="noopener noreferrer" target="_blank">Vegan cheese brand Daiya just launched a pyramid scheme to encourage more people to try vegan pizza.</a></li><li>The video game where they eat potato salad sandwiches was Pokemon.</li><li>The dips we talked about were: Simple Truth Smoky Cheddar Queso, Trader Joe's Buffalo Dip, Chao Queso, Buffalo Bitchin' Sauce, Lantana Sriracha Carrot Hummus.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>It's the final week of Sepotember, and we're getting deep dipped. We've got lots of different dips for potato chips! We'll also talk about making Dave's potato dreams come TRUE!</p><br><p>SHOW NOTES:</p><ul><li>The movie Dave mentioned seeing during To-Views was <em>A Haunting in Venice</em>.</li><li>The restaurant we ate at for our anniversary was <a href="https://littlebearatl.com" rel="noopener noreferrer" target="_blank">Little Bear</a> in Summerhill.</li><li>News Item: <a href="https://vegnews.com/2023/9/daiya-pizzas-pyramid-scheme" rel="noopener noreferrer" target="_blank">Vegan cheese brand Daiya just launched a pyramid scheme to encourage more people to try vegan pizza.</a></li><li>The video game where they eat potato salad sandwiches was Pokemon.</li><li>The dips we talked about were: Simple Truth Smoky Cheddar Queso, Trader Joe's Buffalo Dip, Chao Queso, Buffalo Bitchin' Sauce, Lantana Sriracha Carrot Hummus.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's a Tots Off!]]></title>
			<itunes:title><![CDATA[It's a Tots Off!]]></itunes:title>
			<pubDate>Fri, 22 Sep 2023 04:00:00 GMT</pubDate>
			<itunes:duration>33:20</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/650c2b109cf3a80011beb9e5/media.mp3" length="64057697" type="audio/mpeg"/>
			<guid isPermaLink="false">650c2b109cf3a80011beb9e5</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/its-a-tots-off</link>
			<acast:episodeId>650c2b109cf3a80011beb9e5</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>its-a-tots-off</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAr6bSk/nXog3o3vAEKWHEsj8fjdbAOBluQloNrAqPw/E25ycMUTkPeOjk1n2LhqT1UrdGkuim2ECwvFeGhgXSZF4lUFH7IL8yAoqnX6DeToqa48N2fNBHBvAXZw/hOgGUbgrr++n/MCn/dCfXSTEIxHGc5Gt0xTjjR+uABC1R0u9oZMIfOXYKBuq44B279quv3G48QVIyqGbkf1NPYg4ONxdB2qITM4tPbIsJnxa46/q]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, Sepotember continues with a tots off! We'll try 5 different kinds of tater tots and choose our favorite. We'll also talk about the kettle chip nachos that we ate.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>161</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, Sepotember continues with a tots off! We'll try 5 different kinds of tater tots and choose our favorite. We'll also talk about the kettle chip nachos that we ate.</p><br><p>SHOW NOTES:</p><ul><li>Here's the episode where we talked about <a href="https://podcasts.apple.com/us/podcast/a-slightly-drier-experience-unreal-steak-slices/id1516109016?i=1000624835590" rel="noopener noreferrer" target="_blank">vegan options at Barrier Island Brewing</a>.</li><li>News Item: <a href="https://www.ajc.com/news/atlanta-airport-blog/slutty-vegan-johnnys-chicken-waffles-to-open-at-hartsfield-jackson/EGV6D3X4H5C5ZHMWNWLVOQ6IN4/" rel="noopener noreferrer" target="_blank">Slutty Vegan is opening a location in Atlanta airport.</a></li><li>The bar where we used to get pitchers of tots was The Highlander (RIP).</li><li>The tots we tried: Kroger's Private Selection Tater Puffs and Tater Rounds, Ore Ida Tater Tots and Mini Tots, Publix Tater Tots</li><li>Here's where you can <a href="https://www.teepublic.com/user/talkin-tofu" rel="noopener noreferrer" target="_blank">grab yourself your own Talkin' Tofu mug</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, Sepotember continues with a tots off! We'll try 5 different kinds of tater tots and choose our favorite. We'll also talk about the kettle chip nachos that we ate.</p><br><p>SHOW NOTES:</p><ul><li>Here's the episode where we talked about <a href="https://podcasts.apple.com/us/podcast/a-slightly-drier-experience-unreal-steak-slices/id1516109016?i=1000624835590" rel="noopener noreferrer" target="_blank">vegan options at Barrier Island Brewing</a>.</li><li>News Item: <a href="https://www.ajc.com/news/atlanta-airport-blog/slutty-vegan-johnnys-chicken-waffles-to-open-at-hartsfield-jackson/EGV6D3X4H5C5ZHMWNWLVOQ6IN4/" rel="noopener noreferrer" target="_blank">Slutty Vegan is opening a location in Atlanta airport.</a></li><li>The bar where we used to get pitchers of tots was The Highlander (RIP).</li><li>The tots we tried: Kroger's Private Selection Tater Puffs and Tater Rounds, Ore Ida Tater Tots and Mini Tots, Publix Tater Tots</li><li>Here's where you can <a href="https://www.teepublic.com/user/talkin-tofu" rel="noopener noreferrer" target="_blank">grab yourself your own Talkin' Tofu mug</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sepotember Surprises! (Air Fryer Gnocchi)</title>
			<itunes:title>Sepotember Surprises! (Air Fryer Gnocchi)</itunes:title>
			<pubDate>Fri, 15 Sep 2023 04:00:00 GMT</pubDate>
			<itunes:duration>53:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6502f83b9eb6660010b884cf/media.mp3" length="102199449" type="audio/mpeg"/>
			<guid isPermaLink="false">6502f83b9eb6660010b884cf</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/sepotato-surprises-air-fryer-gnocchi</link>
			<acast:episodeId>6502f83b9eb6660010b884cf</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>sepotato-surprises-air-fryer-gnocchi</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAgFQpFCWUMZCfpp/5D6cOfH2ShcdbU78s56Db90TDFp98r7zMWftgXpfDwpXZhuB4F0PWoFXTB92ViAI9UlZQj326pIa9VV07BBi7z4L+U5txfuE4q34qX9/h4KhcPUqCP4ZdsYUTz9g+37PrNW0nWCMbN9iek+EVZZdmjMJdw1vCpuq8HHCp+mlKz+JRfFbthHWs9/1TAFkKB6wRBPRfgqHGIHapMhDZCDv6UV/s/5K]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has  two potato surprises for Becky!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>160</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has&nbsp;two potato surprises for Becky!</p><br><p>SHOW NOTES:</p><ul><li>News item: <a href="https://vegnews.com/2023/9/ready-to-eat-salad-study" rel="noopener noreferrer" target="_blank">A new study in Brazil found that ready-to-eat salads and other vegetables could still contain pathogens—which means you should wash them anyway.</a></li><li>The breakfast spot with vegan breakfast sandwiches but non-vegan hash browns is Bomb Biscuit Company. Their breakfast sandwich is delicious, though.</li><li>Dave surprised Becky with Utz Red Hot chips.</li><li>He also surprised her with The Slogame, a chip slogan guessing game. How many did you get right?</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has&nbsp;two potato surprises for Becky!</p><br><p>SHOW NOTES:</p><ul><li>News item: <a href="https://vegnews.com/2023/9/ready-to-eat-salad-study" rel="noopener noreferrer" target="_blank">A new study in Brazil found that ready-to-eat salads and other vegetables could still contain pathogens—which means you should wash them anyway.</a></li><li>The breakfast spot with vegan breakfast sandwiches but non-vegan hash browns is Bomb Biscuit Company. Their breakfast sandwich is delicious, though.</li><li>Dave surprised Becky with Utz Red Hot chips.</li><li>He also surprised her with The Slogame, a chip slogan guessing game. How many did you get right?</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Happy Sepotember! (Zapp's Chip-Off)]]></title>
			<itunes:title><![CDATA[Happy Sepotember! (Zapp's Chip-Off)]]></itunes:title>
			<pubDate>Fri, 08 Sep 2023 04:00:00 GMT</pubDate>
			<itunes:duration>44:37</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64f715178ead8400101f5539/media.mp3" length="85726143" type="audio/mpeg"/>
			<guid isPermaLink="false">64f715178ead8400101f5539</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-zapps-chips/</link>
			<acast:episodeId>64f715178ead8400101f5539</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>happy-sepotember-zapps-chip-off</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PArQKTcujr6s5eyu/D4ViANtG+OLi9FO263b6y5btyCKxbr5fIgLLSk7sxjsLaGHM3Arf8acM7C+AT3VWTWtbyTaErgwQMSve1uos88U0U1Br6ZGFG8t7jJGigK+p5Ge8Mp9acmyqMGI1DUJnoIsmNGUAMs7waVYsci3fW6UrjjkBNEHflafAnHejRGOrN/XVLBYJSV4Ew67/z3bJivPQe7k=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're kicking off Sepotember by rehashing our favorite potato takeout item and then eating all of the vegan varieties of Zapp's chips that Becky could find at the store.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>159</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're kicking off Sepotember by rehashing our favorite potato takeout item and then eating all of the vegan varieties of Zapp's chips that Becky could find at the store.</p><br><p>SHOW NOTES:</p><ul><li>Here's the <a href="https://potatogoodness.com/potato-types/" rel="noopener noreferrer" target="_blank">list of potato types</a> that we referenced.</li><li>That award spelling is Sepotakeoutrophy.</li><li>News Item: <a href="https://vegnews.com/vegan-news/metallica-tofu-tour-healthy" rel="noopener noreferrer" target="_blank">Metallica members shake off the band’s “Alcoholica” image by focusing on healthy habits, including exercise and plant-based proteins like tofu.</a></li><li><a href="https://shows.acast.com/talkin-tofu/episodes/sepotember-wavy-lays-funions" rel="noopener noreferrer" target="_blank">Here's the Sepotember episode from last year</a> where we talked fried potatoes, including Zapp's.</li><li>Here are the Zapp's varieties we ranked, in no particular order: Voodoo, Spicy Voodoo, Hotter 'n' Hot Jalapeño, Spicy Crawtater.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're kicking off Sepotember by rehashing our favorite potato takeout item and then eating all of the vegan varieties of Zapp's chips that Becky could find at the store.</p><br><p>SHOW NOTES:</p><ul><li>Here's the <a href="https://potatogoodness.com/potato-types/" rel="noopener noreferrer" target="_blank">list of potato types</a> that we referenced.</li><li>That award spelling is Sepotakeoutrophy.</li><li>News Item: <a href="https://vegnews.com/vegan-news/metallica-tofu-tour-healthy" rel="noopener noreferrer" target="_blank">Metallica members shake off the band’s “Alcoholica” image by focusing on healthy habits, including exercise and plant-based proteins like tofu.</a></li><li><a href="https://shows.acast.com/talkin-tofu/episodes/sepotember-wavy-lays-funions" rel="noopener noreferrer" target="_blank">Here's the Sepotember episode from last year</a> where we talked fried potatoes, including Zapp's.</li><li>Here are the Zapp's varieties we ranked, in no particular order: Voodoo, Spicy Voodoo, Hotter 'n' Hot Jalapeño, Spicy Crawtater.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave Skated! (Fresh Cravings Jalapeño Popper Dip and Treeline Goat Cheese)</title>
			<itunes:title>Dave Skated! (Fresh Cravings Jalapeño Popper Dip and Treeline Goat Cheese)</itunes:title>
			<pubDate>Fri, 01 Sep 2023 04:00:00 GMT</pubDate>
			<itunes:duration>50:18</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64ec989c0f32b4001002b945/media.mp3" length="96627951" type="audio/mpeg"/>
			<guid isPermaLink="false">64ec989c0f32b4001002b945</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/fresh-cravings-jalapeo-popper-dip-treeline-goat-cheese</link>
			<acast:episodeId>64ec989c0f32b4001002b945</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>fresh-cravings-jalapeo-popper-dip-treeline-goat-cheese</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAt0a/Xq3Pb03KrLfAGCT0wh8teqJdptuKv3jcdZ6LAdF5lMPuJcdVC9xgyO9APkM43orCYZfTbzGHfr7h/CKTfLrmAjNuFd/9/wKHFYLnB/WZ90Kh16Myxh3uWfB0XJ83fpdTwzsAllyVC9S8lusM3woi/uQJiNbGKRU3ENof5aHo0LcRC6gCwZTXhoAkkgIfkkBrgsn9oJOlXbZJ7OkeFHyhdkspQb6HwznqBx5axRe]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the vegan options at Sushi Ave in Decatur, Ga and Fresh Cravings Jalapeño Popper Dip. We'll also try Treeline vegan goat cheese!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>158</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the vegan options at Sushi Ave in Decatur, Ga and Fresh Cravings Jalapeño Popper Dip. We'll also try Treeline vegan goat cheese!</p><br><p>SHOW NOTES</p><ul><li>The soda we had was called Ramona, and it comes in lots of flavors! The kid ordered the lychee.</li><li>News Item: <a href="https://vegconomist.com/gastronomy-food-service/food-service/ikea-san-francisco-debuts-plant-based-dining-options/" rel="noopener noreferrer" target="_blank">IKEA San Francisco Debuts New Plant-Based Dining Options</a></li><li>Here's the episode where we tried <a href="https://podcasts.apple.com/na/podcast/palomadjacent-impossible-king-treeline-blueberry-goat/id1516109016?i=1000600094699" rel="noopener noreferrer" target="_blank">Treeline blueberry goat cheese</a>.</li><li>The vegan steak we were trying to think of last week was Juicy Marbles.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the vegan options at Sushi Ave in Decatur, Ga and Fresh Cravings Jalapeño Popper Dip. We'll also try Treeline vegan goat cheese!</p><br><p>SHOW NOTES</p><ul><li>The soda we had was called Ramona, and it comes in lots of flavors! The kid ordered the lychee.</li><li>News Item: <a href="https://vegconomist.com/gastronomy-food-service/food-service/ikea-san-francisco-debuts-plant-based-dining-options/" rel="noopener noreferrer" target="_blank">IKEA San Francisco Debuts New Plant-Based Dining Options</a></li><li>Here's the episode where we tried <a href="https://podcasts.apple.com/na/podcast/palomadjacent-impossible-king-treeline-blueberry-goat/id1516109016?i=1000600094699" rel="noopener noreferrer" target="_blank">Treeline blueberry goat cheese</a>.</li><li>The vegan steak we were trying to think of last week was Juicy Marbles.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[A Slightly Drier Experience (Unreal Steak Slices & Zapp's Voodoo Pretzel Stix]]></title>
			<itunes:title><![CDATA[A Slightly Drier Experience (Unreal Steak Slices & Zapp's Voodoo Pretzel Stix]]></itunes:title>
			<pubDate>Fri, 18 Aug 2023 04:00:00 GMT</pubDate>
			<itunes:duration>54:38</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64da1b1c77fd790011471dd4/media.mp3" length="104938418" type="audio/mpeg"/>
			<guid isPermaLink="false">64da1b1c77fd790011471dd4</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/unreal-steak-slices-zapps-voodoo-pretzel-stix</link>
			<acast:episodeId>64da1b1c77fd790011471dd4</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>unreal-steak-slices-zapps-voodoo-pretzel-stix</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAgoRb7gyERdDe9eGu9ZXfcWYq2XJ99yL51SjZAvWTGJgJF4BfPHN3+H20E3tkOQDJUcVJ+oIKsFXHmb6fugQPTgiBHEL/ORQRpare8+M2shj3w+74PZZ5U0QlggVdd6338fQKoN4eVbPIdrcKzNc5qwvl3fTIkxT++TzbJa5HyGiDNSYxFbtDGkYEV2wRVuL94iVG9jPZnzyXx0Fa4epz4Ce31ELsAZFJv7fh1Uwv5UK]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>157</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix!</p><br><p>SHOW NOTES</p><ul><li>The To-Views shows we talked about: Silo, Station Eleven, Halt and Catch Fire, and Winning Time.</li><li>To News: <a href="https://www.earth.com/news/the-future-of-seafood-has-arrived-with-3d-printed-vegan-alternatives/" rel="noopener noreferrer" target="_blank">The future of seafood has arrived with 3D-printed vegan alternatives.</a></li><li>Here is the recipe for <a href="https://www.glueandglitter.com/pickled-onions-and-jalapenos/" rel="noopener noreferrer" target="_blank">pickled onions and jalapeños</a> that Becky put on her sandwich.</li><li>The other deli slices that Dave mentioned were the Simple Truth brand.</li><li>The chips Becky likes are Kettle brand Salt and Pepper.</li><li>Dave's favorite Zapp's flavor of chips is Hotter 'n' Hot Jalapeño.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix!</p><br><p>SHOW NOTES</p><ul><li>The To-Views shows we talked about: Silo, Station Eleven, Halt and Catch Fire, and Winning Time.</li><li>To News: <a href="https://www.earth.com/news/the-future-of-seafood-has-arrived-with-3d-printed-vegan-alternatives/" rel="noopener noreferrer" target="_blank">The future of seafood has arrived with 3D-printed vegan alternatives.</a></li><li>Here is the recipe for <a href="https://www.glueandglitter.com/pickled-onions-and-jalapenos/" rel="noopener noreferrer" target="_blank">pickled onions and jalapeños</a> that Becky put on her sandwich.</li><li>The other deli slices that Dave mentioned were the Simple Truth brand.</li><li>The chips Becky likes are Kettle brand Salt and Pepper.</li><li>Dave's favorite Zapp's flavor of chips is Hotter 'n' Hot Jalapeño.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Impossible Saucy Pattage (vegan at Cracker Barrel, Sara Lee White Bread with Veggies, Snak Club Tajin Gummy Rings)</title>
			<itunes:title>Impossible Saucy Pattage (vegan at Cracker Barrel, Sara Lee White Bread with Veggies, Snak Club Tajin Gummy Rings)</itunes:title>
			<pubDate>Fri, 11 Aug 2023 04:00:00 GMT</pubDate>
			<itunes:duration>53:59</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64d3ca4716137f00119be8c1/media.mp3" length="103703188" type="audio/mpeg"/>
			<guid isPermaLink="false">64d3ca4716137f00119be8c1</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/vegan-at-cracker-barrel-tajin-gummy-rings</link>
			<acast:episodeId>64d3ca4716137f00119be8c1</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-at-cracker-barrel-tajin-gummy-rings</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAoEHuI6OneL+5ugbIGHBrFjKBn4EbEqVcqfxSiAoJjNeWxURXKG6/GUZ6QxBfTYfUc/RLnV9fchjyeVyHlUCll22kjC1xnP8ekHeohs0rQDCQAmXwx3rnJfOTRYWQjWroYCJmSQc9yUDltqADRg8qTNt9MBiywkh2/PwHenaiqeH7mz1Vjw8p9bP+bFIffaSgOcyLng3XoxgPk7Ybk4+ttDZtHp1nfq/BFAxdGY9qnQF]]></acast:settings>
			<itunes:subtitle><![CDATA[This week, we're talking about vegan food at Cracker Barrel and Sara Lee White Bread with Veggies. We'll also eat three flavors of Snak Club Tajin Gummy Rings.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>156</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week, we're talking about vegan food at Cracker Barrel and Sara Lee White Bread with Veggies. We'll also eat three flavors of Snak Club Tajin Gummy Rings.</p><br><p>SHOW NOTES:</p><ul><li>The store that we call The Teet is Harris Teeter.</li><li>The show that Becky mentioned on the bad segment of To Views was Haute Dog.</li><li>Here's the cheat sheet of <a href="https://veggl.com/cheat-sheets/vegan-options-at-cracker-barrel/" rel="noopener noreferrer" target="_blank">vegan options at Cracker Barrel</a> from VeggL.</li><li>Listen to <a href="https://podcasts.apple.com/ca/podcast/dave-poo-poos-the-pea-vegan-options-at-buc-ees/id1516109016?i=1000594160143" rel="noopener noreferrer" target="_blank">our Buc-ee's episode</a>!</li><li>News Item: <a href="https://www.delish.com/food-news/a44751266/vegan-steak-florida-restaurant/" rel="noopener noreferrer" target="_blank">A Restaurant Is Charging $69 For A Vegan Steak And People Can't Tell The Difference</a></li><li>Here are the <a href="https://www.glueandglitter.com/mango-tajin-popsicles/" rel="noopener noreferrer" target="_blank">mango tajin popsicles</a> Becky mentioned in the outro!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, we're talking about vegan food at Cracker Barrel and Sara Lee White Bread with Veggies. We'll also eat three flavors of Snak Club Tajin Gummy Rings.</p><br><p>SHOW NOTES:</p><ul><li>The store that we call The Teet is Harris Teeter.</li><li>The show that Becky mentioned on the bad segment of To Views was Haute Dog.</li><li>Here's the cheat sheet of <a href="https://veggl.com/cheat-sheets/vegan-options-at-cracker-barrel/" rel="noopener noreferrer" target="_blank">vegan options at Cracker Barrel</a> from VeggL.</li><li>Listen to <a href="https://podcasts.apple.com/ca/podcast/dave-poo-poos-the-pea-vegan-options-at-buc-ees/id1516109016?i=1000594160143" rel="noopener noreferrer" target="_blank">our Buc-ee's episode</a>!</li><li>News Item: <a href="https://www.delish.com/food-news/a44751266/vegan-steak-florida-restaurant/" rel="noopener noreferrer" target="_blank">A Restaurant Is Charging $69 For A Vegan Steak And People Can't Tell The Difference</a></li><li>Here are the <a href="https://www.glueandglitter.com/mango-tajin-popsicles/" rel="noopener noreferrer" target="_blank">mango tajin popsicles</a> Becky mentioned in the outro!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Giles's Deep Dark Past (Pringles Chick'n, Planta, & Vegan Rob's Brussels Sprout Puffs)]]></title>
			<itunes:title><![CDATA[Giles's Deep Dark Past (Pringles Chick'n, Planta, & Vegan Rob's Brussels Sprout Puffs)]]></itunes:title>
			<pubDate>Fri, 04 Aug 2023 04:00:23 GMT</pubDate>
			<itunes:duration>55:19</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64cba3c290eee700113ae9ca/media.mp3" length="106278047" type="audio/mpeg"/>
			<guid isPermaLink="false">64cba3c290eee700113ae9ca</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/morningstar-pringles-chicken-planta-vegan-robs-puffa</link>
			<acast:episodeId>64cba3c290eee700113ae9ca</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>morningstar-pringles-chicken-planta-vegan-robs-puffa</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAiYU9/aEWlROiOToxIn76Vls/yR0aXIugxdDo7ERSu2DXJbCQy1cD1j96YjwBsXwWr5q8AX6zSw3BCq9256Rp3ypi4EF1Ya4csXCIczlPfjXcboDWh9OzzJ+BAWS+GtvBW1c9UD/NB3kOX1X12KvdHoISg2FFldI2i5+PlUGB1tGWajIn4bppqZlTg+GDos6uMLceeRmBaR0XleDj+RNqRTlL9uw8IX3OY73Oq0Mk/TZ]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>155</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.</p><br><p>SHOW NOTES:</p><ul><li>The book Becky and Dave talked about is <a href="https://bookshop.org/p/books/flatland-a-romance-of-many-dimensions-edwin-a-abbott/16656265?ean=9780451417855" rel="noopener noreferrer" target="_blank"><u>Flatland</u></a> by Edwin A Abbott.</li><li>News Item: <a href="https://vegnews.com/2023/7/vegan-food-news-of-the-week-july-28" rel="noopener noreferrer" target="_blank">Runny vegan eggs at Veggie Grill</a></li><li><a href="https://podcasts.apple.com/us/podcast/everybodys-saying-mashup-acremade-scramble-most-oreo-oreo/id1516109016?i=1000601377016" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we shared the news item about the Pringles Chicken Fries.</li><li>The other MorningStar chick'n bites that Dave mentioned were the buffalo wings.</li><li>The peanut butter and jelly jars are called Goober Grape, and they're from Smucker's.</li><li>Pringle's BBQ crisps have dairy in them. Boo!</li><li>Here are Becky's <a href="https://www.glueandglitter.com/?s=Brussels+sprouts" rel="noopener noreferrer" target="_blank">Brussels sprouts recipes</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.</p><br><p>SHOW NOTES:</p><ul><li>The book Becky and Dave talked about is <a href="https://bookshop.org/p/books/flatland-a-romance-of-many-dimensions-edwin-a-abbott/16656265?ean=9780451417855" rel="noopener noreferrer" target="_blank"><u>Flatland</u></a> by Edwin A Abbott.</li><li>News Item: <a href="https://vegnews.com/2023/7/vegan-food-news-of-the-week-july-28" rel="noopener noreferrer" target="_blank">Runny vegan eggs at Veggie Grill</a></li><li><a href="https://podcasts.apple.com/us/podcast/everybodys-saying-mashup-acremade-scramble-most-oreo-oreo/id1516109016?i=1000601377016" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we shared the news item about the Pringles Chicken Fries.</li><li>The other MorningStar chick'n bites that Dave mentioned were the buffalo wings.</li><li>The peanut butter and jelly jars are called Goober Grape, and they're from Smucker's.</li><li>Pringle's BBQ crisps have dairy in them. Boo!</li><li>Here are Becky's <a href="https://www.glueandglitter.com/?s=Brussels+sprouts" rel="noopener noreferrer" target="_blank">Brussels sprouts recipes</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[That's What Makes this Podcath Worst Listening To (Flying Biscuit & Tofutti Cream Cheese)]]></title>
			<itunes:title><![CDATA[That's What Makes this Podcath Worst Listening To (Flying Biscuit & Tofutti Cream Cheese)]]></itunes:title>
			<pubDate>Fri, 21 Jul 2023 04:00:56 GMT</pubDate>
			<itunes:duration>59:46</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64b57d6a955b150011c084ac/media.mp3" length="114813513" type="audio/mpeg"/>
			<guid isPermaLink="false">64b57d6a955b150011c084ac</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/flying-biscuit-tofutti-cream-cheese</link>
			<acast:episodeId>64b57d6a955b150011c084ac</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>flying-biscuit-tofutti-cream-cheese</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAuTrwVHH+FXztprJ7Sqe9npOr53UA2yKog7FI9JqkZESR4sRlkHGQtgnildgeMeV9LTOVkmBfq0kHxghQfUyDH78ASYQGoulE92cnQBuz0QYSOR6HhxjDPaXCUdZ/oiMFNES0pVURssr5lxhYrSp6l9rU29mhh7EdO3990kUI/NZwJI1x3N+fA/QfznxVPPEZFKtP62QAImpg3V0BJOYxx84TNH73i0SCDZEyEzNWY7z]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, it's an episode of second chances! We had brunch at Flying Biscuit Cafe in Alpharetta, GA and busted out a classic: Tofutti Better Than Cream Cheese.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>154</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, it's an episode of second chances! We had brunch at Flying Biscuit Cafe in Alpharetta, GA and busted out a classic: Tofutti Better Than Cream Cheese.</p><br><p>SHOW NOTES:</p><ul><li>The dog grooming TV show Becky talked about is called Haute Dog.</li><li>Is apple butter a jam? The world may never know.</li><li>Turmeric is what makes tofu scrambles yellow.</li><li>Here's the <a href="https://www.glueandglitter.com/easiest-vegan-cheeseball-ever/" rel="noopener noreferrer" target="_blank">vegan cheese ball</a> that Becky makes with Tofutti cream cheese.</li><li>The vegan cream cheese that Becky and Dave disagree about is Philadelphia.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, it's an episode of second chances! We had brunch at Flying Biscuit Cafe in Alpharetta, GA and busted out a classic: Tofutti Better Than Cream Cheese.</p><br><p>SHOW NOTES:</p><ul><li>The dog grooming TV show Becky talked about is called Haute Dog.</li><li>Is apple butter a jam? The world may never know.</li><li>Turmeric is what makes tofu scrambles yellow.</li><li>Here's the <a href="https://www.glueandglitter.com/easiest-vegan-cheeseball-ever/" rel="noopener noreferrer" target="_blank">vegan cheese ball</a> that Becky makes with Tofutti cream cheese.</li><li>The vegan cream cheese that Becky and Dave disagree about is Philadelphia.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Floppy Pickles (Good Catch Fish Burgers and 7-11 Hand Pies)</title>
			<itunes:title>Floppy Pickles (Good Catch Fish Burgers and 7-11 Hand Pies)</itunes:title>
			<pubDate>Fri, 14 Jul 2023 04:00:12 GMT</pubDate>
			<itunes:duration>55:43</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64b011be784891001194f9b7/media.mp3" length="107054204" type="audio/mpeg"/>
			<guid isPermaLink="false">64b011be784891001194f9b7</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/good-catch-fish-burgers-7-11-hand-pies</link>
			<acast:episodeId>64b011be784891001194f9b7</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>good-catch-fish-burgers-7-11-hand-pies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAhElzBA0xKkbfBvzdznc0Me3eOuQeD42irKw7GhFrP5PIyPXod5mE2t5nsxE9WbKk32xLEgBNF/f48rwyb3LPRdBB9XlNTULXVl8qmqX9nsxxWaRcxH08kTiRy/WbNBOQ0Z8akuVf7xG7Fz6seLOd4ifxF/OeOmD8Coa+a6Lv2WJXihcjdngprqXPXiW770bt9CCvg+nsdS9x7DH7ba2WDuf/YF3baxKMebgmkQ3o3Sh]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Good Catch Fish Burgers and brunch from Bomb Biscuit Company. We'll also eat the new, all-vegan 7-11 hand pies that an amazing listener sent for us to try!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>153</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Good Catch Fish Burgers and brunch from Bomb Biscuit Company. We'll also eat the new, all-vegan 7-11 hand pies that an amazing listener sent for us to try!</p><br><p>SHOW NOTES:</p><ul><li>The pickles Dave talked about in Pickle News were Clausen's whole pickles in the refrigerator section. The pickle sidebar was about Wickles and their Pickle de Gallo.</li><li>Here's the episode where we talk about those <a href="https://podcasts.apple.com/qa/podcast/genie-rules-beyond-popcorn-chicken-vegan-fudge-stripe/id1516109016?i=1000604593037" rel="noopener noreferrer" target="_blank">Kroger Crum-Dilly-Icious cookies</a>.</li><li>To News: <a href="https://vegnews.com/taste-tests/vegan-hot-dogs-and-sausages-barbecue" rel="noopener noreferrer" target="_blank">9 Vegan Hot Dogs and Sausages Made for Grilling</a></li><li>Here's that <a href="https://www.glueandglitter.com/easy-vegan-pasta-salad-recipe/" rel="noopener noreferrer" target="_blank">pesto pasta salad</a>!</li><li>The listener letter this week was a voicemail about Dug Potato Milk.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Good Catch Fish Burgers and brunch from Bomb Biscuit Company. We'll also eat the new, all-vegan 7-11 hand pies that an amazing listener sent for us to try!</p><br><p>SHOW NOTES:</p><ul><li>The pickles Dave talked about in Pickle News were Clausen's whole pickles in the refrigerator section. The pickle sidebar was about Wickles and their Pickle de Gallo.</li><li>Here's the episode where we talk about those <a href="https://podcasts.apple.com/qa/podcast/genie-rules-beyond-popcorn-chicken-vegan-fudge-stripe/id1516109016?i=1000604593037" rel="noopener noreferrer" target="_blank">Kroger Crum-Dilly-Icious cookies</a>.</li><li>To News: <a href="https://vegnews.com/taste-tests/vegan-hot-dogs-and-sausages-barbecue" rel="noopener noreferrer" target="_blank">9 Vegan Hot Dogs and Sausages Made for Grilling</a></li><li>Here's that <a href="https://www.glueandglitter.com/easy-vegan-pasta-salad-recipe/" rel="noopener noreferrer" target="_blank">pesto pasta salad</a>!</li><li>The listener letter this week was a voicemail about Dug Potato Milk.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Our Second Breakfast Sandwich SNACKDOWN with Leigh Saluzzi!</title>
			<itunes:title>Our Second Breakfast Sandwich SNACKDOWN with Leigh Saluzzi!</itunes:title>
			<pubDate>Fri, 30 Jun 2023 04:00:30 GMT</pubDate>
			<itunes:duration>1:09:56</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/649b0b65ac60c8001118e365/media.mp3" length="134327785" type="audio/mpeg"/>
			<guid isPermaLink="false">649b0b65ac60c8001118e365</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/breakfast-sandwich</link>
			<acast:episodeId>649b0b65ac60c8001118e365</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>breakfast-sandwich</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAqXE2bN+Pvs+3CWTZNhbNxa0f/zlYGfIi7QnUdsjuR3ofYWJbDUuzhkZIxbDKKkD8wejZJv4y33aCkSaK1nm1QShaTFokjo95ScVuDoQJbz8u7tbSlZfxXrxLQzjcOCcgcokZxrENQGViHIPdgT5cn/1a6D3SEHX8tzcoMAEYw8OdZNbZ8Fk9/6fat7GiJKlXojCHfW27EdiITKSHx+JjnxjZgpHx8FSrkkj6tMSFvUO]]></acast:settings>
			<itunes:subtitle>This week on the show, we have a very special guest for a very special episode. Leigh Saluzzi is here for our second breakfast sandwich snackdown!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>152</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we have a very special guest for a very special episode. Leigh Saluzzi is here for our second breakfast sandwich snackdown! We also went OFF about ice cream.</p><br><p>SHOW NOTES:</p><p>- The vegan vanilla ice creams we talked about were: Breyers and Brave Robot</p><p>- Wundermilk is the brand that makes vegan ice cream drumsticks.</p><p>- Butter and Cream is the Atlanta ice cream shop that has vegan ice cream sandwiches and great sorbet.</p><p>- We also shouted out Big Softee is the other Atlanta ice cream shop with vegan ice cream sandwiches.</p><p>- Coolhaus and Big Robot both make great ice cream sandwiches.</p><p>- Country Crock Plant Butter is our affordable vegan butter of choice at the moment.</p><p>- The creamer that Leigh used for her French toast was Sown brand vanilla oat creamer.</p><p>- <a href="https://www.glueandglitter.com/easy-vegan-pasta-salad-recipe/" rel="noopener noreferrer" target="_blank">Here's that pesto pasta salad</a> we mentioned. That's the same pesto Becky used to make the pesto cream cheese. Just use the all basil option for the pesto and 8 ounces of non-dairy cream cheese.</p><p>- Find Leigh on Instagram at <a href="https://www.instagram.com/downyondervegan/" rel="noopener noreferrer" target="_blank">@downyondervegan</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we have a very special guest for a very special episode. Leigh Saluzzi is here for our second breakfast sandwich snackdown! We also went OFF about ice cream.</p><br><p>SHOW NOTES:</p><p>- The vegan vanilla ice creams we talked about were: Breyers and Brave Robot</p><p>- Wundermilk is the brand that makes vegan ice cream drumsticks.</p><p>- Butter and Cream is the Atlanta ice cream shop that has vegan ice cream sandwiches and great sorbet.</p><p>- We also shouted out Big Softee is the other Atlanta ice cream shop with vegan ice cream sandwiches.</p><p>- Coolhaus and Big Robot both make great ice cream sandwiches.</p><p>- Country Crock Plant Butter is our affordable vegan butter of choice at the moment.</p><p>- The creamer that Leigh used for her French toast was Sown brand vanilla oat creamer.</p><p>- <a href="https://www.glueandglitter.com/easy-vegan-pasta-salad-recipe/" rel="noopener noreferrer" target="_blank">Here's that pesto pasta salad</a> we mentioned. That's the same pesto Becky used to make the pesto cream cheese. Just use the all basil option for the pesto and 8 ounces of non-dairy cream cheese.</p><p>- Find Leigh on Instagram at <a href="https://www.instagram.com/downyondervegan/" rel="noopener noreferrer" target="_blank">@downyondervegan</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Vampire Face (Impossible Chicken Patties & Mary's Gone Cheezee)]]></title>
			<itunes:title><![CDATA[Vampire Face (Impossible Chicken Patties & Mary's Gone Cheezee)]]></itunes:title>
			<pubDate>Fri, 23 Jun 2023 04:00:31 GMT</pubDate>
			<itunes:duration>50:07</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64923cb5ae7bf700117c15b0/media.mp3" length="96281095" type="audio/mpeg"/>
			<guid isPermaLink="false">64923cb5ae7bf700117c15b0</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/impossible-chicken-patties-marys-gone-cheezee</link>
			<acast:episodeId>64923cb5ae7bf700117c15b0</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>impossible-chicken-patties-marys-gone-cheezee</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAifV3qBFFyufHki1vi4fY2qrnfKiz4Jy/vQrwleFN98WOatnSMi6VPXXNZvJs1/Mnknt3bm1jVtqbp5mFk5uKmH2+PJ5nXZn/fq6ToqzmohFcNFfONFTKG+6ABvvh6TklMa8iYkiBWtLgAsxvKOmMiILhz15fH5rxkjfYfc027Fo7kLFw4YT/wq1eLYQyMdQX4B+A5PPll6BioVp9X9Ql+5wS0RdwopeF8chUquF+fDA]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>151</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers!</p><br><p>SHOW NOTES:</p><p>- To Views: Dave is watching <em>Buffy the Vampire Slayer</em>.</p><p>- Here's the <a href="https://podcasts.apple.com/us/podcast/a-straight-up-garfield-morningstar-farms-pancake/id1516109016?i=1000617223430" rel="noopener noreferrer" target="_blank">episode about the bad jerky</a>.</p><p>- News Item: <a href="https://www.greenqueen.com.hk/oatly-launches-vegan-cream-cheese/" rel="noopener noreferrer" target="_blank">Oatly Launches Vegan Oat Cream Cheese Nationwide</a></p><p>- The other vegan chicken patties we mentioned were Morningstar Farms and Gardein Ultimate.</p><p>- The other vegan cheese crackers we mentioned were Earth Balance brand. Do they still make those? If only there were a way to check.</p><p>- Here's <a href="https://www.glueandglitter.com/vegan-pimiento-cheese/" rel="noopener noreferrer" target="_blank">my vegan pimento cheese recipe</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers!</p><br><p>SHOW NOTES:</p><p>- To Views: Dave is watching <em>Buffy the Vampire Slayer</em>.</p><p>- Here's the <a href="https://podcasts.apple.com/us/podcast/a-straight-up-garfield-morningstar-farms-pancake/id1516109016?i=1000617223430" rel="noopener noreferrer" target="_blank">episode about the bad jerky</a>.</p><p>- News Item: <a href="https://www.greenqueen.com.hk/oatly-launches-vegan-cream-cheese/" rel="noopener noreferrer" target="_blank">Oatly Launches Vegan Oat Cream Cheese Nationwide</a></p><p>- The other vegan chicken patties we mentioned were Morningstar Farms and Gardein Ultimate.</p><p>- The other vegan cheese crackers we mentioned were Earth Balance brand. Do they still make those? If only there were a way to check.</p><p>- Here's <a href="https://www.glueandglitter.com/vegan-pimiento-cheese/" rel="noopener noreferrer" target="_blank">my vegan pimento cheese recipe</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Straight Up Garfield (Morningstar Farms Pancake and Sausage on a Stick)</title>
			<itunes:title>A Straight Up Garfield (Morningstar Farms Pancake and Sausage on a Stick)</itunes:title>
			<pubDate>Fri, 16 Jun 2023 04:00:52 GMT</pubDate>
			<itunes:duration>44:53</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6489d3979bdbb9001155fba3/media.mp3" length="86244616" type="audio/mpeg"/>
			<guid isPermaLink="false">6489d3979bdbb9001155fba3</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/i-sure-they-would-morningstar-farms-pancake-and-sausage-on-a</link>
			<acast:episodeId>6489d3979bdbb9001155fba3</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>i-sure-they-would-morningstar-farms-pancake-and-sausage-on-a</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAiff2lGpZJ6c4PPauNNIneHbAyaPzJQRggZPCSu2PFrIrDdi17qCPMptsuIwMOmVDqwRsD1IiOZflHEayPK1eC/6WRQcq791hz1kONKDR5hgiCdt5RvskM/StiwAl8oplhz3rhkL7uOTJC3F+S6M9+HlXtBngN8vbPm+sb6BK74swstIzEgGmbJdw6PaYv6am3Q8k2MUSiwTUAIYoRBczGwGZYpvaNCpz7nW5bBJEIFU]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>150</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!</p><br><p>SHOW NOTES:</p><p>- <a href="https://shows.acast.com/talkin-tofu/episodes/simply-eggless-trader-joes-pb-caramel-popcorn" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we talk about brunch at Green Sage in Asheville.</p><p>- Tupelo Honey is the place with terrible vegan options.</p><p>- Imlardis Farm is where that great jam came from.</p><p>- News Item: <a href="https://www.foodnavigator.com/Article/2023/06/12/unilever-boosts-fat-release-in-vegan-bacon-with-new-plant-tech" rel="noopener noreferrer" target="_blank">Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart</a>.&nbsp;</p><p>- Here's the episode where we talked about <a href="https://podcasts.apple.com/us/podcast/pizzlad-van-leeuwen-honeycomb-bars/id1516109016?i=1000616228049" rel="noopener noreferrer" target="_blank">Dug Potato Ice Cream</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!</p><br><p>SHOW NOTES:</p><p>- <a href="https://shows.acast.com/talkin-tofu/episodes/simply-eggless-trader-joes-pb-caramel-popcorn" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we talk about brunch at Green Sage in Asheville.</p><p>- Tupelo Honey is the place with terrible vegan options.</p><p>- Imlardis Farm is where that great jam came from.</p><p>- News Item: <a href="https://www.foodnavigator.com/Article/2023/06/12/unilever-boosts-fat-release-in-vegan-bacon-with-new-plant-tech" rel="noopener noreferrer" target="_blank">Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart</a>.&nbsp;</p><p>- Here's the episode where we talked about <a href="https://podcasts.apple.com/us/podcast/pizzlad-van-leeuwen-honeycomb-bars/id1516109016?i=1000616228049" rel="noopener noreferrer" target="_blank">Dug Potato Ice Cream</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Pizzlad (Van Leeuwen Honeycomb Bars)</title>
			<itunes:title>Pizzlad (Van Leeuwen Honeycomb Bars)</itunes:title>
			<pubDate>Fri, 09 Jun 2023 04:00:10 GMT</pubDate>
			<itunes:duration>51:32</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6481d1339d79eb0011bf0426/media.mp3" length="99011572" type="audio/mpeg"/>
			<guid isPermaLink="false">6481d1339d79eb0011bf0426</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/van-leeuwen-honeycomb-bars</link>
			<acast:episodeId>6481d1339d79eb0011bf0426</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>van-leeuwen-honeycomb-bars</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAvqPd3n0YrurdByBzZOqRKCyFEukXKWrUQLXlt7SUJKYzxBHx448t/tNVS21axYPVwF5bc4b8292zBjI//10jfjt5XrjBKsNkOcpf3xy7/sCogSbrI2PYnjSdT1oF6Fmlj9AGrMLbQUe8mNBhrzzr/czc1R5WrhxojAS7GDI49TDu2eJdHpPw5SxvsVU6WAeEMkitOFyWTeZJ9AElaqn0MSilLvZ8WXeZ1bmuykVcVlF]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the Junius Caesar pizza at Junior's and eating Van Leeuwen Vegan Brown Sugar Honeycomb ice cream bars!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>149</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the junius Caesar pizza at Junior's and eating Van Leeuwen Vegan Brown Sugar Honeycomb ice cream bars!</p><br><p>SHOW NOTES:</p><p>- Read more about <a href="https://en.wikipedia.org/wiki/Fatberg" rel="noopener noreferrer" target="_blank">fatburgs</a>. They're gross and fascinating!</p><p>- The reality show Becky and Dave are watching is Love is Blind season 4.</p><p>- Follow <a href="https://www.instagram.com/therollergay/" rel="noopener noreferrer" target="_blank">@therollergay</a> on Instagram! You won't regret it!</p><p>- This week's To Views was <em>Mrs. Davis</em>.</p><p>- Becky failed the <a href="https://www.buzzfeed.com/cocovain/test-your-knowledge-of-sister-act-with-this-triv-f161m91x47" rel="noopener noreferrer" target="_blank">Sister Act quiz</a>, but maybe you won't!</p><p>- To News: <a href="https://plantbasednews.org/lifestyle/food/vegan-potato-ice-cream/" rel="noopener noreferrer" target="_blank">Vegan ‘Potato Ice Cream’ Could Soon Hit The Market&nbsp;</a></p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the junius Caesar pizza at Junior's and eating Van Leeuwen Vegan Brown Sugar Honeycomb ice cream bars!</p><br><p>SHOW NOTES:</p><p>- Read more about <a href="https://en.wikipedia.org/wiki/Fatberg" rel="noopener noreferrer" target="_blank">fatburgs</a>. They're gross and fascinating!</p><p>- The reality show Becky and Dave are watching is Love is Blind season 4.</p><p>- Follow <a href="https://www.instagram.com/therollergay/" rel="noopener noreferrer" target="_blank">@therollergay</a> on Instagram! You won't regret it!</p><p>- This week's To Views was <em>Mrs. Davis</em>.</p><p>- Becky failed the <a href="https://www.buzzfeed.com/cocovain/test-your-knowledge-of-sister-act-with-this-triv-f161m91x47" rel="noopener noreferrer" target="_blank">Sister Act quiz</a>, but maybe you won't!</p><p>- To News: <a href="https://plantbasednews.org/lifestyle/food/vegan-potato-ice-cream/" rel="noopener noreferrer" target="_blank">Vegan ‘Potato Ice Cream’ Could Soon Hit The Market&nbsp;</a></p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Juhjaybrams (MorningStar Breakfast Bites and Bubbie's Plant Based Mochi)]]></title>
			<itunes:title><![CDATA[Juhjaybrams (MorningStar Breakfast Bites and Bubbie's Plant Based Mochi)]]></itunes:title>
			<pubDate>Fri, 02 Jun 2023 04:00:36 GMT</pubDate>
			<itunes:duration>56:30</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64774c3f50150f001126f262/media.mp3" length="108552205" type="audio/mpeg"/>
			<guid isPermaLink="false">64774c3f50150f001126f262</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/morningstar-breakfast-bites-and-bubbies-plant-based-mochi</link>
			<acast:episodeId>64774c3f50150f001126f262</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>morningstar-breakfast-bites-and-bubbies-plant-based-mochi</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PArnt8Kcs1KWiUxB+ffn0wuFDTfJnXYmX0pXrZeQwXOHMIq6vVC2P1GOt072ohc3b72ZVLAypa/ISnkSoim/BXvE2q1UhAXschBxfPRBILl4D3rRT8U1HupL5OKdnM9UOVnRiYj8Tlz5kLtfNbQlbKqUcdZFUkOrArDYFvq6oV4gzAJAH1oHJrt68ojAY1HTGmcRgsEkF3vUNSkRaZdHCP9wjYpNzIalMino9N28rQUWK]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about brunch at LA's All Day Vegan Cafe and MorningStar Breakfast Bites. We're also trying Bubbies Plant Based Strawberry Mochi!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>148</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about brunch at LA's All Day Vegan Cafe and MorningStar Breakfast Bites. We're also trying Bubbies Plant Based Strawberry Mochi!</p><br><p>SHOW NOTES:</p><br><p>- On To-Views this week, we talked about <em>Fast and Furious, Mission: Impossible,</em> and <em>Queen Charlotte</em>.</p><p>- New Item: <a href="https://vegnews.com/2023/5/starbucks-vegan-milk-surcharge-james-cromwell" rel="noopener noreferrer" target="_blank">If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell</a></p><p>- Dave loves the movie <em>Babe</em>.</p><p>- Becky's new Instagram obsession is <a href="https://www.instagram.com/animarx.crossing/" rel="noopener noreferrer" target="_blank">@animarx.crossing</a>.</p><p>- Here's the <a href="https://www.glueandglitter.com/how-to-make-raw-hot-sauce/" rel="noopener noreferrer" target="_blank">raw hot sauce</a> Becky was shooting the next day.</p><p>- Pilsbury Grands Buttermilk Biscuits are vegan. It makes no sense, but there it is.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about brunch at LA's All Day Vegan Cafe and MorningStar Breakfast Bites. We're also trying Bubbies Plant Based Strawberry Mochi!</p><br><p>SHOW NOTES:</p><br><p>- On To-Views this week, we talked about <em>Fast and Furious, Mission: Impossible,</em> and <em>Queen Charlotte</em>.</p><p>- New Item: <a href="https://vegnews.com/2023/5/starbucks-vegan-milk-surcharge-james-cromwell" rel="noopener noreferrer" target="_blank">If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell</a></p><p>- Dave loves the movie <em>Babe</em>.</p><p>- Becky's new Instagram obsession is <a href="https://www.instagram.com/animarx.crossing/" rel="noopener noreferrer" target="_blank">@animarx.crossing</a>.</p><p>- Here's the <a href="https://www.glueandglitter.com/how-to-make-raw-hot-sauce/" rel="noopener noreferrer" target="_blank">raw hot sauce</a> Becky was shooting the next day.</p><p>- Pilsbury Grands Buttermilk Biscuits are vegan. It makes no sense, but there it is.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Becky is Very Bad at Airhorn Timing! (Tony's Chocolonely Almond Sea Salt Bars)]]></title>
			<itunes:title><![CDATA[Becky is Very Bad at Airhorn Timing! (Tony's Chocolonely Almond Sea Salt Bars)]]></itunes:title>
			<pubDate>Fri, 26 May 2023 04:00:21 GMT</pubDate>
			<itunes:duration>43:11</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/646f4d634d4b1b0011037cc8/media.mp3" length="82986668" type="audio/mpeg"/>
			<guid isPermaLink="false">646f4d634d4b1b0011037cc8</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/tonys-chocolonely-almond-sea-salt</link>
			<acast:episodeId>646f4d634d4b1b0011037cc8</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>tonys-chocolonely-almond-sea-salt</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnesQCW+VkSRS5F3RVgrvgiCqjl4W8pGiRjc2uwZ2m0T8LGUkcxKrJASNhkKiibG0/rd8TChzqsA8rsBESWxBVPqo82mUJRDKRKI5AsV5bxQzM05ums/lRu5smyWrI95akcOZGYVB1M+rOEZU7603ji82aBQ0ZXhDrjDTaBJX+sfVvhasZt7BIZqJRn+oewH4gcWByCtC8Jgv2Wa9UVZ8ou3cvnYio4mzJ0/8ajtSgll]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the new, vegan carne asada burrito at Muchacho and trying the almond and sea salt dark chocolate bar from Tony's Chocolonely!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>147</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the new, vegan carne asada burrito at Muchacho and trying the almond and sea salt dark chocolate bar from Tony's Chocolonely!</p><br><p>Not a lot of show notes this week!</p><br><p>News Item: <a href="https://vegoutmag.com/news/vegan-food-hall-orlando/" rel="noopener noreferrer" target="_blank">New Vegan Food Hall to Open in Orlando’s Milk District</a>. Follow Allison van Tilborgh <a href="http://instagram.com/thesanfordvegan" rel="noopener noreferrer" target="_blank">@thesanfordvegan</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the new, vegan carne asada burrito at Muchacho and trying the almond and sea salt dark chocolate bar from Tony's Chocolonely!</p><br><p>Not a lot of show notes this week!</p><br><p>News Item: <a href="https://vegoutmag.com/news/vegan-food-hall-orlando/" rel="noopener noreferrer" target="_blank">New Vegan Food Hall to Open in Orlando’s Milk District</a>. Follow Allison van Tilborgh <a href="http://instagram.com/thesanfordvegan" rel="noopener noreferrer" target="_blank">@thesanfordvegan</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Talk About OOPS! (Breyers Oat Milk Vanilla)</title>
			<itunes:title>Talk About OOPS! (Breyers Oat Milk Vanilla)</itunes:title>
			<pubDate>Fri, 19 May 2023 04:00:24 GMT</pubDate>
			<itunes:duration>39:21</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/646413f60828150011171f66/media.mp3" length="75625880" type="audio/mpeg"/>
			<guid isPermaLink="false">646413f60828150011171f66</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/breyers-vegan-oat-vanilla</link>
			<acast:episodeId>646413f60828150011171f66</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>breyers-vegan-oat-vanilla</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAstZUeLXAY833VpWPFMisSMjrbDW/9+wegga0XF4oqgQOTVWuxdWUBMnLT1KAjAzg0ZjkrL/A6bOQd4jzPVyiIbcgEo+nMKmI2ZcpkFxwBOBuUIfdHpxb7Kq69QuTxEn6dUvymgoO5KZX2/OCUSLcRuTrXiPga+t9d1uQn0hJAc9yJzqVHWFVGn/BhGKEYCGyHHs+V4gUiwWhqdW98mXZ6Sj+tlBbedurEvX8RutrCKE]]></acast:settings>
			<itunes:subtitle><![CDATA[This week we’re talking about our lunch at Crossroads Kitchen in LA and trying Breyer's new oat milk vanilla ice cream.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>146</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week we’re talking about our lunch at Crossroads Kitchen in LA. After that, it’s a big 'ol oops! We tried two snacks from our kitchen, but it turns out that one of them wasn't vegan! What we will eat and talk about is Breyer's new oat milk vanilla ice cream.</p><br><p>SHOW NOTES:</p><p>- The accidentally NOT vegan snack that we tried and cut out of this episode was Frosted Cherry Pop Tarts. Oops! :(</p><p>- Taproom Coffee is where we got the matcha lattes.</p><p>- <a href="https://podcasts.apple.com/us/podcast/los-veg-angeles-sorry-part-2-crossroads-kitchen/id1516109016?i=1000531884828" rel="noopener noreferrer" target="_blank">Here is our episode about Crossroads Kitchen</a>!</p><p>- <a href="https://vegoutmag.com/news/oatly-vegan-ice-cream-minor-league-baseball/" rel="noopener noreferrer" target="_blank">News Item: Oatly Vegan Ice Cream to Be Served at 50+ Minor League Baseball Stadiums</a></p><p>- Brave Robot vanilla is Dave's vegan vanilla ice cream of choice.</p><p>- The vegan whipped cream that Becky eats like ice cream sometimes, because she's a goblin, is vegan Truwhip.</p><p>- Here's Becky's <a href="https://www.glueandglitter.com/vegan-wedge-salad-russian/" rel="noopener noreferrer" target="_blank">vegan wedge salad recipe</a>, based on one we ate on our previous LA trip.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week we’re talking about our lunch at Crossroads Kitchen in LA. After that, it’s a big 'ol oops! We tried two snacks from our kitchen, but it turns out that one of them wasn't vegan! What we will eat and talk about is Breyer's new oat milk vanilla ice cream.</p><br><p>SHOW NOTES:</p><p>- The accidentally NOT vegan snack that we tried and cut out of this episode was Frosted Cherry Pop Tarts. Oops! :(</p><p>- Taproom Coffee is where we got the matcha lattes.</p><p>- <a href="https://podcasts.apple.com/us/podcast/los-veg-angeles-sorry-part-2-crossroads-kitchen/id1516109016?i=1000531884828" rel="noopener noreferrer" target="_blank">Here is our episode about Crossroads Kitchen</a>!</p><p>- <a href="https://vegoutmag.com/news/oatly-vegan-ice-cream-minor-league-baseball/" rel="noopener noreferrer" target="_blank">News Item: Oatly Vegan Ice Cream to Be Served at 50+ Minor League Baseball Stadiums</a></p><p>- Brave Robot vanilla is Dave's vegan vanilla ice cream of choice.</p><p>- The vegan whipped cream that Becky eats like ice cream sometimes, because she's a goblin, is vegan Truwhip.</p><p>- Here's Becky's <a href="https://www.glueandglitter.com/vegan-wedge-salad-russian/" rel="noopener noreferrer" target="_blank">vegan wedge salad recipe</a>, based on one we ate on our previous LA trip.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Giuseppe, Get On It! (Hershey's Plant Based Chocolate Bars & Trader Joe's Meatless Buffalo Wings)]]></title>
			<itunes:title><![CDATA[Giuseppe, Get On It! (Hershey's Plant Based Chocolate Bars & Trader Joe's Meatless Buffalo Wings)]]></itunes:title>
			<pubDate>Fri, 12 May 2023 04:00:18 GMT</pubDate>
			<itunes:duration>59:14</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/645bf88c3699f60011445b58/media.mp3" length="113782633" type="audio/mpeg"/>
			<guid isPermaLink="false">645bf88c3699f60011445b58</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/hersheys-plant-based-chocolate-bars-tj-buffalo-wngs</link>
			<acast:episodeId>645bf88c3699f60011445b58</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>hersheys-plant-based-chocolate-bars-tj-buffalo-wngs</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAl2s1N/a1a+eVak6AkTGn3QGmdxsT+zNUQchpajD2YcB23YTqPd4sYPbcvsoNs2XUiRHI/x2HxzerSB9BxXtrULZPICd27P0SeABn94jjHWbLMqdBqWyFYkQbq6DujwRHMjFyFPICbokumB/mhm3c58kUc6R2pM3pWqrOEZoCaG1P+QreCyeaohA+QkgdwOzro9QiP7AVdwJTtQFfoYYEaqAhTBqki9ndJRBbSoaOBac]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>145</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!</p><br><p>SHOW NOTES:</p><p>The roller disco was thrown by <a href="https://www.instagram.com/badbitchskateclub/" rel="noopener noreferrer" target="_blank">Bad Bitch Skate Club</a>, and the skate shop that gave out the gift cards was <a href="http://rollatl-llc.myshopify.com/" rel="noopener noreferrer" target="_blank">Roll ATL</a>. Both recommended!</p><br><p>The other restaurant in LA that we reviewed on the pod recently was <a href="https://podcasts.apple.com/us/podcast/notes-from-the-field-gracias-madre/id1516109016?i=1000610969221" rel="noopener noreferrer" target="_blank">Gracias Madre</a>.</p><br><p>News Item 1: <a href="https://www.veganfoodandliving.com/news/guardians-of-the-galaxy-vol-3-best-animal-rights-film/" rel="noopener noreferrer" target="_blank">Guardians of the Galaxy Vol. 3 branded ‘best animal rights film of the year’ as director James Gunn scoops vegan award</a></p><br><p>New Item 2: <a href="https://vegnews.com/2023/5/shake-shack-first-dairy-free-milkshakes" rel="noopener noreferrer" target="_blank">Shake Shack’s Vegan Shakes and Veggie Burgers Just Launched at All 260 US Locations</a></p><br><p><a href="https://podcasts.apple.com/us/podcast/sorry-for-being-rad-wunder-egg-and-vegan-bolognese/id1516109016?i=1000607803671" rel="noopener noreferrer" target="_blank">Here's the episode with Robin from The Vegan Dollhouse</a>!</p><br><p>Here's the <a href="https://www.glueandglitter.com/homemade-ranch-seasoning-3-ingredients/" rel="noopener noreferrer" target="_blank">homemade ranch seasoning</a> that Becky uses to make quick ranch dressing with mayo. A little splash of lemon juice doesn't hurt anything, either!</p><br><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!</p><br><p>SHOW NOTES:</p><p>The roller disco was thrown by <a href="https://www.instagram.com/badbitchskateclub/" rel="noopener noreferrer" target="_blank">Bad Bitch Skate Club</a>, and the skate shop that gave out the gift cards was <a href="http://rollatl-llc.myshopify.com/" rel="noopener noreferrer" target="_blank">Roll ATL</a>. Both recommended!</p><br><p>The other restaurant in LA that we reviewed on the pod recently was <a href="https://podcasts.apple.com/us/podcast/notes-from-the-field-gracias-madre/id1516109016?i=1000610969221" rel="noopener noreferrer" target="_blank">Gracias Madre</a>.</p><br><p>News Item 1: <a href="https://www.veganfoodandliving.com/news/guardians-of-the-galaxy-vol-3-best-animal-rights-film/" rel="noopener noreferrer" target="_blank">Guardians of the Galaxy Vol. 3 branded ‘best animal rights film of the year’ as director James Gunn scoops vegan award</a></p><br><p>New Item 2: <a href="https://vegnews.com/2023/5/shake-shack-first-dairy-free-milkshakes" rel="noopener noreferrer" target="_blank">Shake Shack’s Vegan Shakes and Veggie Burgers Just Launched at All 260 US Locations</a></p><br><p><a href="https://podcasts.apple.com/us/podcast/sorry-for-being-rad-wunder-egg-and-vegan-bolognese/id1516109016?i=1000607803671" rel="noopener noreferrer" target="_blank">Here's the episode with Robin from The Vegan Dollhouse</a>!</p><br><p>Here's the <a href="https://www.glueandglitter.com/homemade-ranch-seasoning-3-ingredients/" rel="noopener noreferrer" target="_blank">homemade ranch seasoning</a> that Becky uses to make quick ranch dressing with mayo. A little splash of lemon juice doesn't hurt anything, either!</p><br><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Notes from the Field: Hotto Potto, Orlando, FL</title>
			<itunes:title>Notes from the Field: Hotto Potto, Orlando, FL</itunes:title>
			<pubDate>Fri, 05 May 2023 13:03:31 GMT</pubDate>
			<itunes:duration>39:22</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64541ec81ea74a001124fedc/media.mp3" length="75646032" type="audio/mpeg"/>
			<guid isPermaLink="false">64541ec81ea74a001124fedc</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/hotto-potto-vegan-orlando-fl</link>
			<acast:episodeId>64541ec81ea74a001124fedc</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>hotto-potto-vegan-orlando-fl</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcY6kFNGWYNNBF9+Eqohi5T8jym/u/Z3BxBI4epVSk395ZoUlT21Q3T19W+iCpq6lW14b3AenYan8Or362+vaAynXsApfkmWmM+0JkdVkd0l68pkyHFshaoKLDBdxr6wK5AWpSYtlM803v8x4N6qm1MauOZKlaVdIbq2g2llJY2Mu12DLR/joJNW4xAx/i5ibAVauFqUGz1bHEZhZxy3FgDvnKpr43ugqmv4x7/bgMjvJAQ4YqBlymiI97iOiQf6Ky/iMqrwWUURkKq9JDo6did]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, Dave is back on the road, and he's checking in to tell us about the vegan options at Hotto Potto in Orlando!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>144</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, Dave is back on the road, and he's checking in to tell us about the vegan options at Hotto Potto in Orlando!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, Dave is back on the road, and he's checking in to tell us about the vegan options at Hotto Potto in Orlando!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Notes from the Field: Gracias Madre</title>
			<itunes:title>Notes from the Field: Gracias Madre</itunes:title>
			<pubDate>Fri, 28 Apr 2023 04:00:28 GMT</pubDate>
			<itunes:duration>41:18</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/644960aa4c3fd300116aecae/media.mp3" length="79359293" type="audio/mpeg"/>
			<guid isPermaLink="false">644960aa4c3fd300116aecae</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/notes-from-the-field-gracias-madre</link>
			<acast:episodeId>644960aa4c3fd300116aecae</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>notes-from-the-field-gracias-madre</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcipeB2/VVcSxKu+zybk1dGoKCpgndw4Sz8Dtdzz9pFkugHEszolnA4EbjKXpcC+LVdxhN+DTsMz2WLo3lbpPZvBRd5vCSXysSF4WFtf3uOdzTUNcSMwtgkOeRbyKvfKWWFsOiJDKGv4l0cG0zXRnOPZpoNe/iiU+6Jz6EqxqSIUbt+whvYduI0p8NOeNjDooBxV5Jtfe4sy+qlWII5t6Ke5mvbulOWLRo2wuX2aE+YD7170cAxgMo5Es7pYJKCnO1lTJEjK7e0nOSoYwjCApRc]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about our experience at two Gracias Madre locations!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>143</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!</p><br><p>SHOW NOTES:</p><ul><li>The art exhibit that Dave is going to in Vegas is called <a href="https://meowwolf.com/visit/las-vegas" rel="noopener noreferrer" target="_blank">Meow Wolf</a>.</li><li>The other restaurant that Gracias Madre's owners run is Cafe Gratitude. </li><li><a href="https://www.glueandglitter.com/crossroads-kitchen-la/" rel="noopener noreferrer" target="_blank">Here's the episode of the pod with Ally on it</a>.</li><li>Here's Becky's <a href="https://www.glueandglitter.com/cashew-queso/" rel="noopener noreferrer" target="_blank">cashew queso</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!</p><br><p>SHOW NOTES:</p><ul><li>The art exhibit that Dave is going to in Vegas is called <a href="https://meowwolf.com/visit/las-vegas" rel="noopener noreferrer" target="_blank">Meow Wolf</a>.</li><li>The other restaurant that Gracias Madre's owners run is Cafe Gratitude. </li><li><a href="https://www.glueandglitter.com/crossroads-kitchen-la/" rel="noopener noreferrer" target="_blank">Here's the episode of the pod with Ally on it</a>.</li><li>Here's Becky's <a href="https://www.glueandglitter.com/cashew-queso/" rel="noopener noreferrer" target="_blank">cashew queso</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Notes from the Field: The Butcher's Son, Berkeley, CA]]></title>
			<itunes:title><![CDATA[Notes from the Field: The Butcher's Son, Berkeley, CA]]></itunes:title>
			<pubDate>Fri, 21 Apr 2023 18:40:53 GMT</pubDate>
			<itunes:duration>33:30</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/644057ffd18c1300110431a4/media.mp3" length="64385725" type="audio/mpeg"/>
			<guid isPermaLink="false">644057ffd18c1300110431a4</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/dave-is-on-a-personal-journey-of-discovery-and-he-ate-at-but</link>
			<acast:episodeId>644057ffd18c1300110431a4</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>dave-is-on-a-personal-journey-of-discovery-and-he-ate-at-but</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAsFjE9xw9Hs3h90eezMF4EP1lBjvuE7IfJ4BGXGYUm2sXgEDqJLNs4MYczdYYFiYXVMFMjVYCCKgvncc2FHvtYjKPGArEMb5FNfAOInVkUTRkQce6V0sM9YqQF9/Rdr6C88uXNsTRfxTNScGwbsl0dBbJpwIwuN1esrtACgZDMNZAzu6lrYv96FSkVyWn77fhQsgtz0nDeFi+aeT7deVrWWHtbbFJvUQhacQMscbX+4i]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, Dave is going to tell us all about his two lunches at Butcher's Son in Berkeley, CA. And Becky's trying Hippeas Sriracha Sunshine chickpea puffs. It's a mini episode!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>142</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, Dave is going to tell us all about his two lunches at Butcher's Son in Berkeley, CA. And Becky's trying Hippeas Sriracha Sunshine chickpea puffs. It's a mini episode!</p><br><p>SHOW NOTES:</p><p><br></p><ul><li>Golden Gate Park is where Dave saw people rollerskating in San Francisco.</li><li>Robin from <a href="https://vegandollhouse.com" rel="noopener noreferrer" target="_blank">Vegan Dollhouse</a> recommended Butcher's Son to Dave. <a href="https://podcasts.apple.com/us/podcast/sorry-for-being-rad-wunder-egg-and-vegan-bolognese/id1516109016?i=1000607803671" rel="noopener noreferrer" target="_blank">Here's the episode where she did that</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, Dave is going to tell us all about his two lunches at Butcher's Son in Berkeley, CA. And Becky's trying Hippeas Sriracha Sunshine chickpea puffs. It's a mini episode!</p><br><p>SHOW NOTES:</p><p><br></p><ul><li>Golden Gate Park is where Dave saw people rollerskating in San Francisco.</li><li>Robin from <a href="https://vegandollhouse.com" rel="noopener noreferrer" target="_blank">Vegan Dollhouse</a> recommended Butcher's Son to Dave. <a href="https://podcasts.apple.com/us/podcast/sorry-for-being-rad-wunder-egg-and-vegan-bolognese/id1516109016?i=1000607803671" rel="noopener noreferrer" target="_blank">Here's the episode where she did that</a>!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[A Poorly Timed Airhorn (Reese's Vegan Peanut Butter Cups)]]></title>
			<itunes:title><![CDATA[A Poorly Timed Airhorn (Reese's Vegan Peanut Butter Cups)]]></itunes:title>
			<pubDate>Fri, 14 Apr 2023 04:00:15 GMT</pubDate>
			<itunes:duration>48:34</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6436b322ca9059001135cc9d/media.mp3" length="93333683" type="audio/mpeg"/>
			<guid isPermaLink="false">6436b322ca9059001135cc9d</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/reeses-vegan-peanut-butter-cups</link>
			<acast:episodeId>6436b322ca9059001135cc9d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>reeses-vegan-peanut-butter-cups</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PApoIKxstgZTnH4rwMf2RnRzUb14oE1Uq6iUfHqvFQawva5beqeuXQ6nMRqUFYfbj542bkpaLU0noP25fo7rVg/RjGWiyT98DDz/v9c/zn/G7Y/heYgmyxzjGNab2zqYgITvzDVH2Fm7aSJZY1XWUsfOxUNJHgWM8iYGeanO6kTfGl3nrTuc9TslOvAVJ6IKHe4/FM4qMFi9u5+zNO/CIDWk=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Whole Foods falafel wraps and dinner at La Semilla (together!). We're also finally eating the new VEGAN Reese's peanut butter cups, y'all!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>141</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Whole Foods falafel wraps and dinner at La Semilla (together!). We're also finally eating the new VEGAN Reese's peanut butter cups, y'all!</p><br><p>SHOW NOTES:</p><ul><li>Here is <a href="https://www.youtube.com/watch?v=zJuPUIt_SXE" rel="noopener noreferrer" target="_blank">the eBay ad</a> Dave was talking about in all its glory!</li><li>The watercolor class Becky took was at <a href="https://thebeehiveatl.com" rel="noopener noreferrer" target="_blank">The Beehive</a>.</li><li>The soda that Becky likes at Bona Fide Deluxe is the strawberry lemonade soda.</li><li>News: <a href="https://plantbasednews.org/culture/law-and-politics/eat-just-fights-tennessee-us-drag-laws/" rel="noopener noreferrer" target="_blank">Vegan Egg Brand Takes On Anti-Drag Laws In The US</a></li><li>Here's the <a href="https://www.glueandglitter.com/instant-pot-split-pea-soup/" rel="noopener noreferrer" target="_blank">split pea soup</a> that Becky mentioned.</li><li>The other exciting vegan chocolate news in the US is the oat milk Hershey bar and the Lindt dark chocolate bunny! Thank you to <a href="https://www.instagram.com/cadryskitchen/" rel="noopener noreferrer" target="_blank">@cadryskitchen</a> for those hot tips!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Whole Foods falafel wraps and dinner at La Semilla (together!). We're also finally eating the new VEGAN Reese's peanut butter cups, y'all!</p><br><p>SHOW NOTES:</p><ul><li>Here is <a href="https://www.youtube.com/watch?v=zJuPUIt_SXE" rel="noopener noreferrer" target="_blank">the eBay ad</a> Dave was talking about in all its glory!</li><li>The watercolor class Becky took was at <a href="https://thebeehiveatl.com" rel="noopener noreferrer" target="_blank">The Beehive</a>.</li><li>The soda that Becky likes at Bona Fide Deluxe is the strawberry lemonade soda.</li><li>News: <a href="https://plantbasednews.org/culture/law-and-politics/eat-just-fights-tennessee-us-drag-laws/" rel="noopener noreferrer" target="_blank">Vegan Egg Brand Takes On Anti-Drag Laws In The US</a></li><li>Here's the <a href="https://www.glueandglitter.com/instant-pot-split-pea-soup/" rel="noopener noreferrer" target="_blank">split pea soup</a> that Becky mentioned.</li><li>The other exciting vegan chocolate news in the US is the oat milk Hershey bar and the Lindt dark chocolate bunny! Thank you to <a href="https://www.instagram.com/cadryskitchen/" rel="noopener noreferrer" target="_blank">@cadryskitchen</a> for those hot tips!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sorry for Being Rad! (Wunder Egg and vegan bolognese)</title>
			<itunes:title>Sorry for Being Rad! (Wunder Egg and vegan bolognese)</itunes:title>
			<pubDate>Fri, 07 Apr 2023 04:00:11 GMT</pubDate>
			<itunes:duration>1:29:00</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/642ad0159bb1730011d7a77a/media.mp3" length="170939298" type="audio/mpeg"/>
			<guid isPermaLink="false">642ad0159bb1730011d7a77a</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/sorry-for-being-rad-wunder-egg-and-vegan-bolognese</link>
			<acast:episodeId>642ad0159bb1730011d7a77a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>sorry-for-being-rad-wunder-egg-and-vegan-bolognese</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAmgM7nehF0bCGwfwArJqxfMdazun9YVGOmBfvNT3U4sEnpDAUAhuR8yWrfeYxhgtj/Q2LO0ozug2DL2i2hqCYV8d2BX74Nrz0fWqS/d7jDEZ9HcLYB57VOfgJqZt8PSg71tPictVP4Hf44bYIPuv8RNXNWd+zxdbqlj629RTK+ZeDPo507M6ZRWokH1IamzFWsfOexHTpo6rQ7NPhSfK+Ad1XSAjDVyhl7eMGEFZaaQ7]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about vegan bolognese and trying the new Wunder Egg! We also have a special guest: Robin Means from Vegan Dollhouse!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>141</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about vegan bolognese and trying the new Wunder Egg! We also have a special guest: Robin Means from Vegan Dollhouse!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The thing you use to replace toe stops is called jam plugs.</p><br><p>To-Views: The Dungeons &amp; Dragons movie.</p><br><p>News Item: <a href="https://vegnews.com/2023/3/better-vegan-cheese-PBFA-report" rel="noopener noreferrer" target="_blank">73% of Consumers Want Better Vegan Cheese, Report Finds</a></p><br><p>Robin's restaurant recommendation in San Francisco was Shizen. In Berkeley, she said to go to Butcher's Son.</p><br><p>Becky and Dave had Trader Joe's Meatless Bolognese; Robin had No Bull Bolognese.</p><br><p>Chili crisp is the condiment Becky is obsessed with.</p><br><p>Konjac is the root vegetable that was in the Wunder Eggs that also is used to make a lot of plantbased seafood.</p><br><p>Find Robin at <a href="https://vegandollhouse.com" rel="noopener noreferrer" target="_blank">the Vegan Dollhouse</a>! She's on Instagram</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about vegan bolognese and trying the new Wunder Egg! We also have a special guest: Robin Means from Vegan Dollhouse!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The thing you use to replace toe stops is called jam plugs.</p><br><p>To-Views: The Dungeons &amp; Dragons movie.</p><br><p>News Item: <a href="https://vegnews.com/2023/3/better-vegan-cheese-PBFA-report" rel="noopener noreferrer" target="_blank">73% of Consumers Want Better Vegan Cheese, Report Finds</a></p><br><p>Robin's restaurant recommendation in San Francisco was Shizen. In Berkeley, she said to go to Butcher's Son.</p><br><p>Becky and Dave had Trader Joe's Meatless Bolognese; Robin had No Bull Bolognese.</p><br><p>Chili crisp is the condiment Becky is obsessed with.</p><br><p>Konjac is the root vegetable that was in the Wunder Eggs that also is used to make a lot of plantbased seafood.</p><br><p>Find Robin at <a href="https://vegandollhouse.com" rel="noopener noreferrer" target="_blank">the Vegan Dollhouse</a>! She's on Instagram</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Dave Apptually (Trader Joe's Beefless Bulgogi)]]></title>
			<itunes:title><![CDATA[Dave Apptually (Trader Joe's Beefless Bulgogi)]]></itunes:title>
			<pubDate>Fri, 31 Mar 2023 04:00:55 GMT</pubDate>
			<itunes:duration>49:07</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6421a216cd1d610011af7b16/media.mp3" length="94373664" type="audio/mpeg"/>
			<guid isPermaLink="false">6421a216cd1d610011af7b16</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/trader-joes-beefless-bulgogi</link>
			<acast:episodeId>6421a216cd1d610011af7b16</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>trader-joes-beefless-bulgogi</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAjuFusxeqLziDhPNWXk5eCVWZiMBFnI3xA4hEprf8aTVUyElTgwRZ4IrVkFWCYN18JPAVoyN6pt5XVswpZ2IhV1bk2T03mWpNSr7256/C7PXPaRKu7CyH0q+hojtgXHfGkGjUugs5r8OM87ZC4fJp99hA+iL4RPHGU91uah8hle2uC8R49r4HlLItIpuwvp07+a5iHeIQpMWf5OhsfS0jiM=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Trader Joe's Beefless Bulgogi and the Garlic Sesame Tofu at RuSan's. We'll also try Heavenly Hunks Ridiculously Amazing Birthday Cake Bites!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>140</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Trader Joe's Beefless Bulgogi and the Garlic Sesame Tofu at RuSan's. We'll also try Heavenly Hunks Ridiculously Amazing Birthday Cake Bites!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The game Becky talked about is called Patterned, and it's an Apple Arcade game.</p><p>The restaurant where Dave took the kid for burgers was Grindhouse. Their regular buns aren't vegan, but they'll do a lettuce wrap. Their gluten-free buns are vegan, but they're also trash. The lettuce wrap is the move.</p><p>News Item: <a href="https://vegnews.com/2023/3/fogo-de-chao-steakhouse-vegan-protein" rel="noopener noreferrer" target="_blank">Fogo de Chão Is Latest Steakhouse to Embrace Vegan Protein</a></p><p>The other thing Becky got at Trader Joe's (but we haven't eaten yet) is Chickenless Wings.</p><p>Here's Becky's recipe for <a href="https://www.glueandglitter.com/air-fryer-baby-bok-choy/" rel="noopener noreferrer" target="_blank">air fryer baby bok choy</a>.</p><p>Bevita is the purse snack Becky and Becca bonded over. I'm not sure if all flavors are vegan, but there are lots of vegan ones, and they're great emergency purse snacks!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Trader Joe's Beefless Bulgogi and the Garlic Sesame Tofu at RuSan's. We'll also try Heavenly Hunks Ridiculously Amazing Birthday Cake Bites!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The game Becky talked about is called Patterned, and it's an Apple Arcade game.</p><p>The restaurant where Dave took the kid for burgers was Grindhouse. Their regular buns aren't vegan, but they'll do a lettuce wrap. Their gluten-free buns are vegan, but they're also trash. The lettuce wrap is the move.</p><p>News Item: <a href="https://vegnews.com/2023/3/fogo-de-chao-steakhouse-vegan-protein" rel="noopener noreferrer" target="_blank">Fogo de Chão Is Latest Steakhouse to Embrace Vegan Protein</a></p><p>The other thing Becky got at Trader Joe's (but we haven't eaten yet) is Chickenless Wings.</p><p>Here's Becky's recipe for <a href="https://www.glueandglitter.com/air-fryer-baby-bok-choy/" rel="noopener noreferrer" target="_blank">air fryer baby bok choy</a>.</p><p>Bevita is the purse snack Becky and Becca bonded over. I'm not sure if all flavors are vegan, but there are lots of vegan ones, and they're great emergency purse snacks!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Dave's Mouth has Never Been Cleaner (Warheads Soda & Publix Vegan Cookies)]]></title>
			<itunes:title><![CDATA[Dave's Mouth has Never Been Cleaner (Warheads Soda & Publix Vegan Cookies)]]></itunes:title>
			<pubDate>Fri, 24 Mar 2023 04:00:15 GMT</pubDate>
			<itunes:duration>1:00:00</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/64185fef074b0900112fd9b6/media.mp3" length="115291283" type="audio/mpeg"/>
			<guid isPermaLink="false">64185fef074b0900112fd9b6</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/warheads-soda-publix-vegan-cookies</link>
			<acast:episodeId>64185fef074b0900112fd9b6</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>warheads-soda-publix-vegan-cookies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAo+hCBJvOjscPsbweSog63doVxSwoAll5uAOrMO0zBSeAzo5PVRNZMJDZSO+LlrwjmFon6MTyknAca/nOjJEnicYLK322jHSqtV88BvxAfQgnchsAvbSvfwImiDkiS3SkFyYHLegEnkadKq7/X3DvXsF6IztguScAtulh3mqDxvsEow+juy792Vn82p0NehxiaUTCmqWwt8mRRRuuILmUYc=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Publix's vegan cookies and the vegan banh mi at Boni Fide Deluxe. We'll also try Warheads Sour Black Cherry Soda!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>139</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Publix's vegan cookies and the vegan banh mi at Boni Fide Deluxe. We'll also try Warheads Sour Black Cherry Soda!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The skate instructor that Becky mentioned is <a href="https://www.instagram.com/skate_goddess/" rel="noopener noreferrer" target="_blank">@skate_goddess</a>.</p><br><p>This week's To-Views was about <em>Shazam</em>. <a href="https://twitter.com/GailSimone/status/1637178728148250624" rel="noopener noreferrer" target="_blank">Here's the Shazam Twitter thread</a> that Dave mentioned.</p><br><p>The book series Dave mentioned is <u>The Broken Earth Series</u> by NK Jemisin. The other book series/TV show he mentioned was <u>The Expanse</u>.</p><br><p>News Item: <a href="https://vegnews.com/2023/3/natalie-portman-vegan-bacon-burger-king-uk" rel="noopener noreferrer" target="_blank">Vegan Whopper Doritos? Burger King Takes 2 More Bold Steps Into Plant-Based Food</a></p><br><p>The candy store where we got the Warheads Soda is inside of Krog Street Market.</p><br><p><em>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Publix's vegan cookies and the vegan banh mi at Boni Fide Deluxe. We'll also try Warheads Sour Black Cherry Soda!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The skate instructor that Becky mentioned is <a href="https://www.instagram.com/skate_goddess/" rel="noopener noreferrer" target="_blank">@skate_goddess</a>.</p><br><p>This week's To-Views was about <em>Shazam</em>. <a href="https://twitter.com/GailSimone/status/1637178728148250624" rel="noopener noreferrer" target="_blank">Here's the Shazam Twitter thread</a> that Dave mentioned.</p><br><p>The book series Dave mentioned is <u>The Broken Earth Series</u> by NK Jemisin. The other book series/TV show he mentioned was <u>The Expanse</u>.</p><br><p>News Item: <a href="https://vegnews.com/2023/3/natalie-portman-vegan-bacon-burger-king-uk" rel="noopener noreferrer" target="_blank">Vegan Whopper Doritos? Burger King Takes 2 More Bold Steps Into Plant-Based Food</a></p><br><p>The candy store where we got the Warheads Soda is inside of Krog Street Market.</p><br><p><em>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Genie Rules (Beyond Popcorn Chicken & Vegan Fudge Stripe Cookies)]]></title>
			<itunes:title><![CDATA[Genie Rules (Beyond Popcorn Chicken & Vegan Fudge Stripe Cookies)]]></itunes:title>
			<pubDate>Fri, 17 Mar 2023 04:00:37 GMT</pubDate>
			<itunes:duration>1:01:50</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/641304b05bde790011ff28c7/media.mp3" length="118808220" type="audio/mpeg"/>
			<guid isPermaLink="false">641304b05bde790011ff28c7</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/beyond-popcorn-chicken-vegan-fudge-stripe-cookie</link>
			<acast:episodeId>641304b05bde790011ff28c7</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>beyond-popcorn-chicken-vegan-fudge-stripe-cookie</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAqEKPyn4/j+rarMZWEfcoAIKRgp3kiWTgQqXiRF6QRxzmO8f8GRhWk6G/fSQPmR7P8U03wbYI9OJmmObOrP20S5bNvGmR7Rb8YXtVJ2/LssAUFdYE6q3F/p7dB3vTbFzsS7EwZRnYb8M63bOCA4trgY2eFaSgZo1AgajH86e5VEoM0+Egq/DEbMdqAZLXTZkKMV+YBCVHVG+H1Hx8B8PZ2U=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the Vegan Field Dog at Hot Dog Hall of Fame and Beyond Popcorn Chicken. We'll also try some accidentally-vegan fudge stripe cookies from Crumb Dilly Icious!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>138</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the Vegan Field Dog at Hot Dog Hall of Fame and Beyond Popcorn Chicken. We'll also try some accidentally-vegan fudge stripe cookies from Crumb Dilly Icious!</p><br><p>SHOW NOTES:</p><br><p>The places Becky ate in Chicago were Planta Queen and Fancy Plants Kitchen. Fancy Plants was the place with the vegan oysters.</p><br><p>Becky's Chicago travel friends are <a href="http://instagram.com/veggie_inspired/" rel="noopener noreferrer" target="_blank">@Veggie_Inspired</a> and <a href="https://www.instagram.com/veggiessavetheday/" rel="noopener noreferrer" target="_blank">@VeggiesSaveTheDay</a>. Follow them!</p><br><p>The Chicago-area blogger who recommended Fancy Plants Kitchen was Liz from <a href="https://www.instagram.com/zardyplants/" rel="noopener noreferrer" target="_blank">@ZardyPlants</a>.</p><br><p><a href="https://podcasts.apple.com/au/podcast/talkin-tofu/id1516109016" rel="noopener noreferrer" target="_blank">Here's our episode on the Unreal sub at Publix</a>.</p><br><p>To Views was about the new Puss in Boots movie. A must-watch!</p><br><p>News item: <a href="https://www.veganfoodandliving.com/news/jennifer-coolidge-crowned-vegan-queen-for-commitment-to-animal-liberation/" rel="noopener noreferrer" target="_blank">Jennifer Coolidge crowned 'Vegan Queen' for 'commitment to animal liberation'</a></p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the Vegan Field Dog at Hot Dog Hall of Fame and Beyond Popcorn Chicken. We'll also try some accidentally-vegan fudge stripe cookies from Crumb Dilly Icious!</p><br><p>SHOW NOTES:</p><br><p>The places Becky ate in Chicago were Planta Queen and Fancy Plants Kitchen. Fancy Plants was the place with the vegan oysters.</p><br><p>Becky's Chicago travel friends are <a href="http://instagram.com/veggie_inspired/" rel="noopener noreferrer" target="_blank">@Veggie_Inspired</a> and <a href="https://www.instagram.com/veggiessavetheday/" rel="noopener noreferrer" target="_blank">@VeggiesSaveTheDay</a>. Follow them!</p><br><p>The Chicago-area blogger who recommended Fancy Plants Kitchen was Liz from <a href="https://www.instagram.com/zardyplants/" rel="noopener noreferrer" target="_blank">@ZardyPlants</a>.</p><br><p><a href="https://podcasts.apple.com/au/podcast/talkin-tofu/id1516109016" rel="noopener noreferrer" target="_blank">Here's our episode on the Unreal sub at Publix</a>.</p><br><p>To Views was about the new Puss in Boots movie. A must-watch!</p><br><p>News item: <a href="https://www.veganfoodandliving.com/news/jennifer-coolidge-crowned-vegan-queen-for-commitment-to-animal-liberation/" rel="noopener noreferrer" target="_blank">Jennifer Coolidge crowned 'Vegan Queen' for 'commitment to animal liberation'</a></p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Paprika Goblin (Whole Foods Vegan Tuna Wraps & Sun Poppers)]]></title>
			<itunes:title><![CDATA[Paprika Goblin (Whole Foods Vegan Tuna Wraps & Sun Poppers)]]></itunes:title>
			<pubDate>Fri, 03 Mar 2023 05:00:26 GMT</pubDate>
			<itunes:duration>53:36</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63fcce7966a39d00111c2255/media.mp3" length="102993786" type="audio/mpeg"/>
			<guid isPermaLink="false">63fcce7966a39d00111c2255</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/paprika-goblin-whole-foods-vegan-tuna-wraps-sun-poppers</link>
			<acast:episodeId>63fcce7966a39d00111c2255</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>paprika-goblin-whole-foods-vegan-tuna-wraps-sun-poppers</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAo4pq3spZKR2t3zlUEgOe0xD5xyMYoL3CwRhVNtFQRfIvG8NCSVXUqG1nXaBhqdmdtTl7UsptZR8dOoIxOVA7Cv2qTTei+QvciMtoU+egizzHmwBuOBBxPvchsCS/6cBEk+U1GEKO7PMFa5969qvouimy421TBF5Hhxk2lZFx87NE8h0jL8QHC/mFb5faqV1OBZs4RWSdvctWYJLGdtiJ6o=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about what to order at Universal Studio's Jacket Potato Stand, the new vegan tuna wrap from Whole Foods M market, and trying 2 flavors of Sun Poppers from Lesser Evil snacks.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>137</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about what to order at Universal Studio's Jacket Potato Stand, the new vegan tuna wrap from Whole Foods M market, and trying 2 flavors of Sun Poppers from Lesser Evil snacks.</p><br><p><strong>SHOW NOTES:</strong></p><p>The scramble Dave made was with Just Egg and Beyond Steak Tips</p><p>Thomas English Muffins are not vegan.</p><p>The vegan cajun shrimp stew that Becky had was from Sevananda's hot bar.</p><p>Follow <a href="http://instagram.com/universalorlandovegans/" rel="noopener noreferrer" target="_blank">@universalorlandovegans</a>!</p><p>The canned baked beans that were bad were Dr. Pepper baked beans. Don't do it!</p><p>News item: <a href="https://vegnews.com/vegan-news/celebrities/ed-sheeran-vegan-hot-sauce" rel="noopener noreferrer" target="_blank">Ed Sheeran released a vegan hot sauce.</a></p><p>In Australia, Burger King is called Hungry Jack's, and the vegan Whopper is called the Rebel Whopper. And you can get it with vegan cheese and mayo!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about what to order at Universal Studio's Jacket Potato Stand, the new vegan tuna wrap from Whole Foods M market, and trying 2 flavors of Sun Poppers from Lesser Evil snacks.</p><br><p><strong>SHOW NOTES:</strong></p><p>The scramble Dave made was with Just Egg and Beyond Steak Tips</p><p>Thomas English Muffins are not vegan.</p><p>The vegan cajun shrimp stew that Becky had was from Sevananda's hot bar.</p><p>Follow <a href="http://instagram.com/universalorlandovegans/" rel="noopener noreferrer" target="_blank">@universalorlandovegans</a>!</p><p>The canned baked beans that were bad were Dr. Pepper baked beans. Don't do it!</p><p>News item: <a href="https://vegnews.com/vegan-news/celebrities/ed-sheeran-vegan-hot-sauce" rel="noopener noreferrer" target="_blank">Ed Sheeran released a vegan hot sauce.</a></p><p>In Australia, Burger King is called Hungry Jack's, and the vegan Whopper is called the Rebel Whopper. And you can get it with vegan cheese and mayo!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Everybody's Saying Mashup (AcreMade Scramble & Most Oreo Oreo)]]></title>
			<itunes:title><![CDATA[Everybody's Saying Mashup (AcreMade Scramble & Most Oreo Oreo)]]></itunes:title>
			<pubDate>Fri, 24 Feb 2023 05:00:16 GMT</pubDate>
			<itunes:duration>57:02</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63f770891a63070011de8eb7/media.mp3" length="109600381" type="audio/mpeg"/>
			<guid isPermaLink="false">63f770891a63070011de8eb7</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/everybody-says-mashup-acremade-scramble-most-oreo-oreo</link>
			<acast:episodeId>63f770891a63070011de8eb7</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>everybody-says-mashup-acremade-scramble-most-oreo-oreo</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAuWGu7aqbIrN85SCTU9qq9mDwNISRCq+o8BaX7IklrHtT5OiNCP1Kux3abOaKVgD9U7QnGu2HAfTLJHIMNY2Oh3WUqfjV8XLuNwfpnMOcIGOYaW4iaWsvHrmhI6ZRtUbHXnqYqi+trYBoRr9tJwoZR2CazraJjJYvkyoplaX5zDkYpWtw+co8tXM3sgXKyGlzbRXlJT7YAzZk5SfIjZMHBhKgGosw3Q1KbmZl8rugeLA]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the AcreMade Scramble, dinner at Franchia, and trying the limited edition Most Oreo Oreo!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>136</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the AcreMade Scramble, dinner at Franchia, and trying the limited edition Most Oreo Oreo!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The dog park we like is called Fetch.</p><p>News Item: <a href="https://plantbasednews.org/lifestyle/food/pringles-flavored-vegan-chicken-fries/" rel="noopener noreferrer" target="_blank">You Can Now Buy Pringles-Flavored Vegan Chicken Fries</a></p><p>Here's the recipe for <a href="https://www.glueandglitter.com/vegan-chicken-nuggets/" rel="noopener noreferrer" target="_blank">cornflake tofu nuggets</a> that Becky mentioned.</p><p>The egg sub to never eat is called Simply Eggless. <a href="https://podcasts.apple.com/us/podcast/bonus-butter-simply-eggless-trader-joes-pb-caramel-popcorn/id1516109016?i=1000591063543" rel="noopener noreferrer" target="_blank">Here's our review of that one</a>.</p><p>The travel food request was for London, and the spots we mentioned in the ep were: Wagamama, Cranks, and YO! Sushi.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the AcreMade Scramble, dinner at Franchia, and trying the limited edition Most Oreo Oreo!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The dog park we like is called Fetch.</p><p>News Item: <a href="https://plantbasednews.org/lifestyle/food/pringles-flavored-vegan-chicken-fries/" rel="noopener noreferrer" target="_blank">You Can Now Buy Pringles-Flavored Vegan Chicken Fries</a></p><p>Here's the recipe for <a href="https://www.glueandglitter.com/vegan-chicken-nuggets/" rel="noopener noreferrer" target="_blank">cornflake tofu nuggets</a> that Becky mentioned.</p><p>The egg sub to never eat is called Simply Eggless. <a href="https://podcasts.apple.com/us/podcast/bonus-butter-simply-eggless-trader-joes-pb-caramel-popcorn/id1516109016?i=1000591063543" rel="noopener noreferrer" target="_blank">Here's our review of that one</a>.</p><p>The travel food request was for London, and the spots we mentioned in the ep were: Wagamama, Cranks, and YO! Sushi.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Palomadjacent (Impossible King & Treeline Blueberry Goat Cheese)]]></title>
			<itunes:title><![CDATA[Palomadjacent (Impossible King & Treeline Blueberry Goat Cheese)]]></itunes:title>
			<pubDate>Fri, 17 Feb 2023 05:00:34 GMT</pubDate>
			<itunes:duration>53:10</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63eb8ae502ceee0011cdba9c/media.mp3" length="102141871" type="audio/mpeg"/>
			<guid isPermaLink="false">63eb8ae502ceee0011cdba9c</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/impossible-king-treeline-blueberry-goat-cheese</link>
			<acast:episodeId>63eb8ae502ceee0011cdba9c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>impossible-king-treeline-blueberry-goat-cheese</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAkZnNcrLAQ1CGPpHz+L/sVcF519TkymqXeT1mPsFjTfSMowUNuH1zVBELgH2I/8xirGmujapEyiVcHnrlxiiv8UGYXT03W4twIbFNoMkMwBU1IZ5yI5JeDuUm6avT4BfH7wD8gDOvFmGqwy9tNkR7aCTfHGG4hzh9o0eA8uT58vCInAiQrlmTcJ76lJPsPAf5pht/nysrN78oi/IqR5ngdk=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the Impossible King, dinner at La Semilla, and trying Treeline dairy-free blueberry goat cheese.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>135</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the Impossible King, dinner at La Semilla, and trying Treeline dairy-free blueberry goat cheese.</p><br><p><strong>SHOW NOTES:</strong></p><p>- UPDATE: According to a contact at Unreal, the Lightlife Bacon on the plant-based Publix Sub is supposed to be cooked.</p><p>- The TV show that Becky is watching is called <em>Harlem</em>. It's on Prime Video.</p><p>- The movie Dave is going to see is <em>A Knock at the Cabin</em>.</p><p>- Perc is the coffee shop that Dave went to in Atlanta.</p><p>- The restaurant Becky and Leigh went to is La Semilla.</p><p>- News Item: <a href="https://vegconomist.com/company-news/lidl-new-strategy-more-plant-based-less-animal-products/" rel="noopener noreferrer" target="_blank">Lidl Announces New Strategy, Expanding Plant-Based and Reducing Animal Products</a></p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the Impossible King, dinner at La Semilla, and trying Treeline dairy-free blueberry goat cheese.</p><br><p><strong>SHOW NOTES:</strong></p><p>- UPDATE: According to a contact at Unreal, the Lightlife Bacon on the plant-based Publix Sub is supposed to be cooked.</p><p>- The TV show that Becky is watching is called <em>Harlem</em>. It's on Prime Video.</p><p>- The movie Dave is going to see is <em>A Knock at the Cabin</em>.</p><p>- Perc is the coffee shop that Dave went to in Atlanta.</p><p>- The restaurant Becky and Leigh went to is La Semilla.</p><p>- News Item: <a href="https://vegconomist.com/company-news/lidl-new-strategy-more-plant-based-less-animal-products/" rel="noopener noreferrer" target="_blank">Lidl Announces New Strategy, Expanding Plant-Based and Reducing Animal Products</a></p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>I Retract My Sigh (Publix Plant Based Sub)</title>
			<itunes:title>I Retract My Sigh (Publix Plant Based Sub)</itunes:title>
			<pubDate>Fri, 10 Feb 2023 05:00:51 GMT</pubDate>
			<itunes:duration>58:26</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63e10e317f67b20011936726/media.mp3" length="112266926" type="audio/mpeg"/>
			<guid isPermaLink="false">63e10e317f67b20011936726</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/publix-plant-based-sub</link>
			<acast:episodeId>63e10e317f67b20011936726</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>publix-plant-based-sub</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAhyXnrKPvUWemmkQgrhYmkR4FeP8s3ZT8XQAXa6wk/TQKPfB5bX0vKPVyofj6B5FnyBTd12o/521r7+El95nRm081MLXqiCEN3F1Lm3HE+TUeaEXU0LBQg0zOPo11Z6nURAtpt+JHwV2jQ8kydH6fM8sY2F3tFFy4VNHkCW/ICn/pv6nkhWZo3TmBwLuNcZIJ7aN02pwO5WX4aamOQhqzDV+Jd8y9RcgBPuOODxQRTj6]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about lunch at Peace Food Cafe in NYC, the new plant based Unreal Deli sub at Publix, and trying Silk Greek-Style Strawberry Yogurt.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>134</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about lunch at Peace Food Cafe in NYC, the new plant based Unreal Deli sub at Publix, and trying Silk Greek-Style Strawberry Yogurt.</p><br><p>EPISODE NOTES:</p><p>The place with vegan soft serve in Atlanta is Big Softee.</p><p>The game that we played was Villainous. It was very fun.</p><p>News Item: <a href="https://vegnews.com/vegan-news/health/plant-based-meals-default-nyc-hospitals" rel="noopener noreferrer" target="_blank">NYC’s 11 public hospitals are now serving 14 plant-based meals as the default option for inpatients</a>.</p><p><a href="https://podcasts.apple.com/us/podcast/dave-poo-poos-the-pea-vegan-options-at-buc-ees/id1516109016?i=1000594160143" rel="noopener noreferrer" target="_blank">Listen to our Buc-ees episode here</a>!</p><p><a href="https://www.instagram.com/p/CoUv84ZOV7T/" rel="noopener noreferrer" target="_blank">Bask in the glory of Bill-Last-Name-Redacted's Buc-ee's shirt here</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about lunch at Peace Food Cafe in NYC, the new plant based Unreal Deli sub at Publix, and trying Silk Greek-Style Strawberry Yogurt.</p><br><p>EPISODE NOTES:</p><p>The place with vegan soft serve in Atlanta is Big Softee.</p><p>The game that we played was Villainous. It was very fun.</p><p>News Item: <a href="https://vegnews.com/vegan-news/health/plant-based-meals-default-nyc-hospitals" rel="noopener noreferrer" target="_blank">NYC’s 11 public hospitals are now serving 14 plant-based meals as the default option for inpatients</a>.</p><p><a href="https://podcasts.apple.com/us/podcast/dave-poo-poos-the-pea-vegan-options-at-buc-ees/id1516109016?i=1000594160143" rel="noopener noreferrer" target="_blank">Listen to our Buc-ees episode here</a>!</p><p><a href="https://www.instagram.com/p/CoUv84ZOV7T/" rel="noopener noreferrer" target="_blank">Bask in the glory of Bill-Last-Name-Redacted's Buc-ee's shirt here</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Plant Place (Incogmeato MorningStar Farms Chicken and Waffle Sandwiches)</title>
			<itunes:title>The Plant Place (Incogmeato MorningStar Farms Chicken and Waffle Sandwiches)</itunes:title>
			<pubDate>Fri, 27 Jan 2023 05:00:46 GMT</pubDate>
			<itunes:duration>1:04:13</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63ce893cb2c67b00114ea2b6/media.mp3" length="123388815" type="audio/mpeg"/>
			<guid isPermaLink="false">63ce893cb2c67b00114ea2b6</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/incogmeato-morningstar-farms-chicken-and-waffle-sandwich</link>
			<acast:episodeId>63ce893cb2c67b00114ea2b6</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>incogmeato-morningstar-farms-chicken-and-waffle-sandwich</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAv+ljKkTuIqdCniV1K8FMSeIO/yFidtFrmMYtI5PQbM7KJgoHj6gsJD5Co+G7f+TmxkgQ51mBF25349XmlkSbm1ovCjReAotlSlouz5+kSJwvxgpob+dFcFHFZmTUk87+lAYQYssm43xwcvrCpGCuLq62Vt/6C0NcCvFgi7bEx/hi9zihDXqccXjVX0VZMAcIFm4lMY9N00+RwD5rrVJhV3LkQUua4HScWiXomPCa+xM]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about vegan breakfast at Gregory's Coffee, Incogmeato MorningStar Farms Chicken and Egg Waffle Sandwiches and trying three new kinds of vegan Oreos!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>133</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about vegan breakfast at Gregory's Coffee, Incogmeato MorningStar Farms Chicken and Egg Waffle Sandwiches and trying three new kinds of vegan Oreos!</p><br><p><strong>SHOW NOTES:</strong></p><br><p><strong>The To-Views movie</strong> that Dave talked about was <em>Puss in Boots 2</em>.</p><p><strong>News Item</strong>: The US price tag on plant-based eggs <a href="https://www.bloomberg.com/news/articles/2023-01-18/plant-based-eggs-are-having-a-moment" rel="noopener noreferrer" target="_blank">fell below that of chicken eggs</a> at the end of last year.</p><p><strong>The bad egg replacer</strong> that you should definitely not buy is Simply Eggless. <a href="https://podcasts.apple.com/us/podcast/bonus-butter-simply-eggless-trader-joes-pb-caramel-popcorn/id1516109016?i=1000591063543" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we talked about it.</p><p><strong>Tab Clear</strong> is the soda Coca Cola released to kill Crystal Pepsi.</p><p><strong>Here's the episode</strong> on <a href="https://www.glueandglitter.com/vegan-breakfast-sandwiches/" rel="noopener noreferrer" target="_blank"><strong>vegan breakfast sandwiches</strong></a> with Leigh Saluzzi.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about vegan breakfast at Gregory's Coffee, Incogmeato MorningStar Farms Chicken and Egg Waffle Sandwiches and trying three new kinds of vegan Oreos!</p><br><p><strong>SHOW NOTES:</strong></p><br><p><strong>The To-Views movie</strong> that Dave talked about was <em>Puss in Boots 2</em>.</p><p><strong>News Item</strong>: The US price tag on plant-based eggs <a href="https://www.bloomberg.com/news/articles/2023-01-18/plant-based-eggs-are-having-a-moment" rel="noopener noreferrer" target="_blank">fell below that of chicken eggs</a> at the end of last year.</p><p><strong>The bad egg replacer</strong> that you should definitely not buy is Simply Eggless. <a href="https://podcasts.apple.com/us/podcast/bonus-butter-simply-eggless-trader-joes-pb-caramel-popcorn/id1516109016?i=1000591063543" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we talked about it.</p><p><strong>Tab Clear</strong> is the soda Coca Cola released to kill Crystal Pepsi.</p><p><strong>Here's the episode</strong> on <a href="https://www.glueandglitter.com/vegan-breakfast-sandwiches/" rel="noopener noreferrer" target="_blank"><strong>vegan breakfast sandwiches</strong></a> with Leigh Saluzzi.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Happy 2023, Still (Good Planet Cheese & Philadelphia Vegan Cream Cheese)]]></title>
			<itunes:title><![CDATA[Happy 2023, Still (Good Planet Cheese & Philadelphia Vegan Cream Cheese)]]></itunes:title>
			<pubDate>Fri, 20 Jan 2023 05:00:48 GMT</pubDate>
			<itunes:duration>1:01:26</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63bc69cc5c717e0010d75a6a/media.mp3" length="118025584" type="audio/mpeg"/>
			<guid isPermaLink="false">63bc69cc5c717e0010d75a6a</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/happy-2023-still-good-planet-cheese-philadelphia-vegan-cream</link>
			<acast:episodeId>63bc69cc5c717e0010d75a6a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>happy-2023-still-good-planet-cheese-philadelphia-vegan-cream</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAg3Bk+viOJa1BbbPDHVZdfdfHMQuGF+FZJfSWga5OchseBvLHR0CesC6vBjzNmS8ZW3cXaJOT+wYNg45wO9F79uBSqUnyrLt27p0cgmIkGpA3C1ZhsR6p4EkSs94TH2qoN/fuCah4J9iLlRAZwfLC3thdXadKp9kxQjewcND/gQr6BGIUSnjk+fwzW4qPCDgdERg6UBTC+KWtlltp6EbruhY76L927ONd7/VuQbB7LOo]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about breakfast at Ess-a-Bavel, Good Planet Cheese Wedges, and the new vegan Philadelphia Cream Cheese.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>132</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about breakfast at Ess-a-Bavel, Good Planet Cheese Wedges, and the new vegan Philadelphia Cream Cheese.</p><br><p><strong>SHOW NOTES:</strong></p><br><p><a href="https://podcasts.apple.com/us/podcast/dave-knows-how-to-do-the-garlic-beyond-steak-tips/id1516109016?i=1000592800598" rel="noopener noreferrer" target="_blank">Here's the episode where we talked about the Just Egg Bites</a> that Dave has been making.</p><br><p>The non-alcoholic bar pop-up that Becky went to is called <a href="https://www.instagram.com/zilchmarketatl/" rel="noopener noreferrer" target="_blank">Zilch Market</a>. The vegan cake they served there was from <a href="https://www.instagram.com/cakepharmacyatl/" rel="noopener noreferrer" target="_blank">Cake Pharmacy</a>. Not all their cakes are vegan, but they had one vegan variety there.</p><br><p>News Item: <a href="https://www.delish.com/uk/food-news/a42392944/dominos-vegan-american-hot-pizza/" rel="noopener noreferrer" target="_blank">There’s Now a Vegan American Hot Pepperoni Pizza at Domino’s</a></p><br><p>Dave's cream cheese rec was Violife.</p><br><p>The other vegan cheese wedges Becky mentioned are from Laughing Cow. We haven't been able to find these to try yet.</p><br><p><a href="https://podcasts.apple.com/us/podcast/dave-knows-how-to-do-the-garlic-beyond-steak-tips/id1516109016?i=1000592800598" rel="noopener noreferrer" target="_blank">Here's the episode where we ate the Australian gummies</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about breakfast at Ess-a-Bavel, Good Planet Cheese Wedges, and the new vegan Philadelphia Cream Cheese.</p><br><p><strong>SHOW NOTES:</strong></p><br><p><a href="https://podcasts.apple.com/us/podcast/dave-knows-how-to-do-the-garlic-beyond-steak-tips/id1516109016?i=1000592800598" rel="noopener noreferrer" target="_blank">Here's the episode where we talked about the Just Egg Bites</a> that Dave has been making.</p><br><p>The non-alcoholic bar pop-up that Becky went to is called <a href="https://www.instagram.com/zilchmarketatl/" rel="noopener noreferrer" target="_blank">Zilch Market</a>. The vegan cake they served there was from <a href="https://www.instagram.com/cakepharmacyatl/" rel="noopener noreferrer" target="_blank">Cake Pharmacy</a>. Not all their cakes are vegan, but they had one vegan variety there.</p><br><p>News Item: <a href="https://www.delish.com/uk/food-news/a42392944/dominos-vegan-american-hot-pizza/" rel="noopener noreferrer" target="_blank">There’s Now a Vegan American Hot Pepperoni Pizza at Domino’s</a></p><br><p>Dave's cream cheese rec was Violife.</p><br><p>The other vegan cheese wedges Becky mentioned are from Laughing Cow. We haven't been able to find these to try yet.</p><br><p><a href="https://podcasts.apple.com/us/podcast/dave-knows-how-to-do-the-garlic-beyond-steak-tips/id1516109016?i=1000592800598" rel="noopener noreferrer" target="_blank">Here's the episode where we ate the Australian gummies</a>.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Dave Poo Poos the Pea (Vegan Options at Buc-ee's)]]></title>
			<itunes:title><![CDATA[Dave Poo Poos the Pea (Vegan Options at Buc-ee's)]]></itunes:title>
			<pubDate>Fri, 13 Jan 2023 05:00:32 GMT</pubDate>
			<itunes:duration>1:02:15</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63beb36fe3986b0011bfb8b0/media.mp3" length="119580350" type="audio/mpeg"/>
			<guid isPermaLink="false">63beb36fe3986b0011bfb8b0</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/vegan-options-at-buc-ees</link>
			<acast:episodeId>63beb36fe3986b0011bfb8b0</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-options-at-buc-ees</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAo4pq3spZKR2t3zlUEgOe0xD5xyMYoL3CwRhVNtFQRfIvG8NCSVXUqG1nXaBhqdmdtTl7UsptZR8dOoIxOVA7Cv2qTTei+QvciMtoU+egizzHmwBuOBBxPvchsCS/6cBEnIJQFZUZ/KogCHcMI2FQGFCUM/Mdn77DX+BnbvFHCYsIDZ9lOZYbz2+/GY6nK6npMXnxWaduNJYiam6tcSrQAo=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about lunch at Le Botaniste in NYC and eating a ton of vegan snacks that we picked up at Buc-ee's!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>131</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about lunch at Le Botaniste in NYC and eating a ton of vegan snacks that we picked up at Buc-ee's!</p><br><p><strong>SHOW NOTES</strong></p><br><p>The move Dave wants to watch is <em>Glass Onion</em>.</p><br><p>This week's To-Views was about <em>The Menu</em>.</p><br><p><a href="https://podcasts.apple.com/us/podcast/dave-knows-how-to-do-the-garlic-beyond-steak-tips/id1516109016?i=1000592800598" rel="noopener noreferrer" target="_blank">Here's the episode</a> with the news item about Veggie Grill's 4-in-1 location in NYC.</p><br><p><strong>News Item</strong>: <a href="https://plantbasednews.org/culture/law-and-politics/swiss-court-vegan-meat-labels-terms/" rel="noopener noreferrer" target="_blank">Swiss Court Rules Vegan Meat Labels Not 'Deceptive' To Shoppers</a></p><br><p>The kettle corn that Becky likes is Boom-Chicka-Pop.</p><br><p>The Buc-ee's items we tried were: spicy pickled Brussels sprouts, the cinnamon pecan and the pistachio Nutty Bites, dried mango, Beaver Nuggets.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about lunch at Le Botaniste in NYC and eating a ton of vegan snacks that we picked up at Buc-ee's!</p><br><p><strong>SHOW NOTES</strong></p><br><p>The move Dave wants to watch is <em>Glass Onion</em>.</p><br><p>This week's To-Views was about <em>The Menu</em>.</p><br><p><a href="https://podcasts.apple.com/us/podcast/dave-knows-how-to-do-the-garlic-beyond-steak-tips/id1516109016?i=1000592800598" rel="noopener noreferrer" target="_blank">Here's the episode</a> with the news item about Veggie Grill's 4-in-1 location in NYC.</p><br><p><strong>News Item</strong>: <a href="https://plantbasednews.org/culture/law-and-politics/swiss-court-vegan-meat-labels-terms/" rel="noopener noreferrer" target="_blank">Swiss Court Rules Vegan Meat Labels Not 'Deceptive' To Shoppers</a></p><br><p>The kettle corn that Becky likes is Boom-Chicka-Pop.</p><br><p>The Buc-ee's items we tried were: spicy pickled Brussels sprouts, the cinnamon pecan and the pistachio Nutty Bites, dried mango, Beaver Nuggets.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Dave Knows How to Do the Garlic (Beyond Steak Tips & Australian Gummies)]]></title>
			<itunes:title><![CDATA[Dave Knows How to Do the Garlic (Beyond Steak Tips & Australian Gummies)]]></itunes:title>
			<pubDate>Fri, 06 Jan 2023 05:00:46 GMT</pubDate>
			<itunes:duration>1:02:52</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/639f7263ee31ed0011387d3f/media.mp3" length="120782082" type="audio/mpeg"/>
			<guid isPermaLink="false">639f7263ee31ed0011387d3f</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/beyond-steak-tips</link>
			<acast:episodeId>639f7263ee31ed0011387d3f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>beyond-steak-tips</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAgORuHLjGeL8kWzWr5W3i5Cf5lofwoO+jcNZtnBGbUvSHQsdEQUYXLUBSi8UENzTmVKMCvUUIJcNvCo9R/ytXBj3oZqT/Lrl56c6lIij74gdrWEzS7l3O7EVj/IpD2LyzM3HlHH/Hh1UHdDBmNkDWhR/qSov6moTekZlWW3M4frrKRTdJPSBzTuM2wtYNJ/sqAjClImndJ4enioahClPRT5MxftxOhBE2yIeodd1YXd0]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Beyond Steak Tips, homemade JUST Egg bites, and eating a bunch of vegan Australian gummy candies!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>130</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Beyond Steak Tips, homemade JUST Egg bites, and eating a bunch of vegan Australian gummy candies!</p><br><p>SHOW NOTES:</p><br><p>The photo of Becky skating is in the December 2022 issue of <em>Atlanta Magazine</em>. It was taken at Pullman Yards.</p><p>The interactive event we went to was the Stranger Things Experience.</p><p>News Item: <a href="https://vegnews.com/2022/12/veggie-grill-nyc-4-vegan-restaurants" rel="noopener noreferrer" target="_blank">Veggie Grill’s Newest NYC Location Is 4 Vegan Restaurants in One</a></p><p>This is the <a href="https://thecheekychickpea.com/vegan-just-egg-bites/" rel="noopener noreferrer" target="_blank">JUST Egg bites recipe</a> that Dave used. They're from The Cheeky Chickpea. <a href="https://www.instagram.com/cheeky_chickpea_/" rel="noopener noreferrer" target="_blank">@cheeky_chickpea_</a> on Instagram.</p><p>The landmark on the postcard was (we think!) The Olgas at Sunrise</p><p>The Gummy brands were Natural Confectionery Co. and Lolly Cart Sour Cats.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Beyond Steak Tips, homemade JUST Egg bites, and eating a bunch of vegan Australian gummy candies!</p><br><p>SHOW NOTES:</p><br><p>The photo of Becky skating is in the December 2022 issue of <em>Atlanta Magazine</em>. It was taken at Pullman Yards.</p><p>The interactive event we went to was the Stranger Things Experience.</p><p>News Item: <a href="https://vegnews.com/2022/12/veggie-grill-nyc-4-vegan-restaurants" rel="noopener noreferrer" target="_blank">Veggie Grill’s Newest NYC Location Is 4 Vegan Restaurants in One</a></p><p>This is the <a href="https://thecheekychickpea.com/vegan-just-egg-bites/" rel="noopener noreferrer" target="_blank">JUST Egg bites recipe</a> that Dave used. They're from The Cheeky Chickpea. <a href="https://www.instagram.com/cheeky_chickpea_/" rel="noopener noreferrer" target="_blank">@cheeky_chickpea_</a> on Instagram.</p><p>The landmark on the postcard was (we think!) The Olgas at Sunrise</p><p>The Gummy brands were Natural Confectionery Co. and Lolly Cart Sour Cats.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[RobOATcop (Trader Joe's Oat Milks & Robocop Holiday Extravaganza!)]]></title>
			<itunes:title><![CDATA[RobOATcop (Trader Joe's Oat Milks & Robocop Holiday Extravaganza!)]]></itunes:title>
			<pubDate>Fri, 30 Dec 2022 05:00:18 GMT</pubDate>
			<itunes:duration>1:18:16</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63935059b4073b00109ec707/media.mp3" length="150370735" type="audio/mpeg"/>
			<guid isPermaLink="false">63935059b4073b00109ec707</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/trader-joes-oat-milk/</link>
			<acast:episodeId>63935059b4073b00109ec707</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>roboatcop-trader-joes-oat-milks-robocop-holiday-extravaganza</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAlL463WxN1mmvs6uUmHVrS46f9wkgVRobmJUGWh9BuWuMnqJqTG6AIO4rzNL8Km5arpDRZhhDrJjfllNruHkiq7yeImGcKkUfyY2R3+7ajXTeyWB1qGtMqOU5xHU7G+oslJUGbtgG+0fjKT+1ptQWyy7RpHR+f5FkQLl/q2FPQqylzPAE3OXrJKF0+jB/a1IsC0vzkpxalQTxyU2naoCVgA=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Robocop while we sip on FIVE different flavors of Trader Joe's Oat Milk Beverages. It's gonna be a good time!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>128</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Robocop while we sip on FIVE different flavors of Trader Joe's Oat Milk Beverages. It's gonna be a good time!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The flavors of Trader Joe's Oat Milk we tried were: plain, chocolate, pumpkin, nog, and maple.</p><p>Becky has not seen <em>Blade Runner</em>.</p><p>The two nostalgia movies Dave mentioned are <em>Total Recall</em> and <em>Terminator 2</em>. The video game was <em>Leisure Suit Larry</em>.</p><p>Watch <em>Patriot</em>. It's incredible.</p><p>The show about Detroit that Becky mentions is <em>Detroiters</em>. Watch it!</p><p><a href="https://shows.acast.com/talkin-tofu/episodes/lightlife-chicken-breasts-chobani-oat-nog" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we reviewed Chobani Oat Milk Oat Nog.</p><p><a href="https://www.glueandglitter.com/trader-joes-oat-milk/" rel="noopener noreferrer" target="_blank">Here's the blog post</a>, which includes written reviews and the reviews of a few of the flavors warmed up, as promised.</p><p>Here's <a href="https://www.glueandglitter.com/egg-nog-thats-decadently-dairy-free/" rel="noopener noreferrer" target="_blank">a better vegan nog</a> that you can make at home.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Robocop while we sip on FIVE different flavors of Trader Joe's Oat Milk Beverages. It's gonna be a good time!</p><br><p><strong>SHOW NOTES:</strong></p><br><p>The flavors of Trader Joe's Oat Milk we tried were: plain, chocolate, pumpkin, nog, and maple.</p><p>Becky has not seen <em>Blade Runner</em>.</p><p>The two nostalgia movies Dave mentioned are <em>Total Recall</em> and <em>Terminator 2</em>. The video game was <em>Leisure Suit Larry</em>.</p><p>Watch <em>Patriot</em>. It's incredible.</p><p>The show about Detroit that Becky mentions is <em>Detroiters</em>. Watch it!</p><p><a href="https://shows.acast.com/talkin-tofu/episodes/lightlife-chicken-breasts-chobani-oat-nog" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we reviewed Chobani Oat Milk Oat Nog.</p><p><a href="https://www.glueandglitter.com/trader-joes-oat-milk/" rel="noopener noreferrer" target="_blank">Here's the blog post</a>, which includes written reviews and the reviews of a few of the flavors warmed up, as promised.</p><p>Here's <a href="https://www.glueandglitter.com/egg-nog-thats-decadently-dairy-free/" rel="noopener noreferrer" target="_blank">a better vegan nog</a> that you can make at home.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Bonus Butter (Simply Eggless & Trader Joe's PB Caramel Popcorn)]]></title>
			<itunes:title><![CDATA[Bonus Butter (Simply Eggless & Trader Joe's PB Caramel Popcorn)]]></itunes:title>
			<pubDate>Fri, 23 Dec 2022 05:00:13 GMT</pubDate>
			<itunes:duration>38:30</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/63922cffb4073b00106e2a3c/media.mp3" length="73985754" type="audio/mpeg"/>
			<guid isPermaLink="false">63922cffb4073b00106e2a3c</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/simply-eggless-trader-joes-pb-caramel-popcorn</link>
			<acast:episodeId>63922cffb4073b00106e2a3c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>simply-eggless-trader-joes-pb-caramel-popcorn</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAmx3wign/PE6W1NH1leYOnztMUHn7aNelJQTkwj/iYn8dwLG/i7WvmkZxRluuY0MUeySAG0O3yGPFdVaFirdgkyg5E5209lGpjX6Oz17GZEZowFTgIUORtFDzkg9G2xUN6VwkrrtnDqwxGLjIaX5S8k0hHhgpZ16l1PWBUHECelNehBAF7TenJXqNsftMbHOYM6NinLB5M/6OigktKvK27019xcIIV+Yqgx9ajjSLmqf]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Simply Eggless and breakfast at Green Sage in Asheville. We'll also try Trader Joe's Peanut Butter Caramel Coated Popcorn!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>127</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Simply Eggless and breakfast at Green Sage in Asheville. We'll also try Trader Joe's Peanut Butter Caramel Coated Popcorn!</p><br><p><strong>Show Notes:</strong></p><br><p>The coffee spot in Asheville that Dave mentioned is Izzy's Coffee. The coffee brand is Blanchard's.</p><p>News Item: <a href="https://vegnews.com/2022/12/philadelphia-vegan-cream-cheese-business" rel="noopener noreferrer" target="_blank">After 150 Years, Philadelphia Gets Into the Vegan Cream Cheese Business</a></p><p>The soft vegan butter we use is Country Crock Plant Butter. The harder one is Earth Balance.</p><p>Dianne Wenz is the person who recommended the popcorn. <a href="https://www.diannesvegankitchen.com" rel="noopener noreferrer" target="_blank">Find her recipes on her website</a>!</p><p>Dave's horror movie buddy is Bo Bedingfield. <a href="https://www.bobedingfield.com" rel="noopener noreferrer" target="_blank">Check out his great music</a>!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Simply Eggless and breakfast at Green Sage in Asheville. We'll also try Trader Joe's Peanut Butter Caramel Coated Popcorn!</p><br><p><strong>Show Notes:</strong></p><br><p>The coffee spot in Asheville that Dave mentioned is Izzy's Coffee. The coffee brand is Blanchard's.</p><p>News Item: <a href="https://vegnews.com/2022/12/philadelphia-vegan-cream-cheese-business" rel="noopener noreferrer" target="_blank">After 150 Years, Philadelphia Gets Into the Vegan Cream Cheese Business</a></p><p>The soft vegan butter we use is Country Crock Plant Butter. The harder one is Earth Balance.</p><p>Dianne Wenz is the person who recommended the popcorn. <a href="https://www.diannesvegankitchen.com" rel="noopener noreferrer" target="_blank">Find her recipes on her website</a>!</p><p>Dave's horror movie buddy is Bo Bedingfield. <a href="https://www.bobedingfield.com" rel="noopener noreferrer" target="_blank">Check out his great music</a>!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We Guaran-to It! (LightLife Chicken Breasts & Chobani Oat Nog)]]></title>
			<itunes:title><![CDATA[We Guaran-to It! (LightLife Chicken Breasts & Chobani Oat Nog)]]></itunes:title>
			<pubDate>Fri, 16 Dec 2022 05:00:29 GMT</pubDate>
			<itunes:duration>1:02:23</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/639092e964315400115275e5/media.mp3" length="119843394" type="audio/mpeg"/>
			<guid isPermaLink="false">639092e964315400115275e5</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/lightlife-chicken-breasts-chobani-oat-nog</link>
			<acast:episodeId>639092e964315400115275e5</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>lightlife-chicken-breasts-chobani-oat-nog</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAkiFNkFNfuOU9Ymo5BNerJDlZ7tJ21jB6yUYkg7Vu1chsAyzmOEbUl3EthLuGxL9yhmYJu9HL5T27TLeBntTssF1jFiGjn7QB2hJvmdeO0PbXLzGs/4hMeOQsfV8pVahhQCVXAiDaf2ZXgHkto6yCy26muT9evwThWwzwL9Q1/wzIgfrp9j9pXgip/V0StmDnvAMhcFykKMvYxyy6ZKuK8A=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about LightLife chicken breasts, lunch at Trashy Vegan in Asheville, and trying Chobani Oat Milk Oat Nog.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>126</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about LightLife chicken breasts, lunch at Trashy Vegan in Asheville, and trying Chobani Oat Milk Oat Nog.</p><br><p><strong>Show Notes:</strong></p><br><p>The pizza that Dave brought to D&amp;D was from La Calavera. You can listen to <a href="https://podcasts.apple.com/us/podcast/is-his-name-blave-sour-patch-kids-la-calavera-pizza/id1516109016?i=1000567565791" rel="noopener noreferrer" target="_blank">our episode about their vegan pizza</a>!</p><p>This week's To-Views topics were <em>Choose or Die</em>, <em>Chucky</em>, and the <em>Saved by the Bell</em> reboot.</p><p>The arcade by Trashy Vegan is called the Retrocade.</p><p>The vegan cheesecake at Trashy Vegan is from <a href="https://www.darevegancheese.com" rel="noopener noreferrer" target="_blank">Dare Vegan Cheese</a>, a local Asheville cheesemaker who does excellent vegan cheeses.</p><p>News Item: <a href="https://vegnews.com/2022/11/carvel-vegan-ice-cream-cakes" rel="noopener noreferrer" target="_blank">Carvel’s First Vegan Ice Cream Cakes Are Here and They’re Made With Oat Milk</a></p><p>This is the <a href="https://www.vnutritionandwellness.com/mongolian-soy-curls/" rel="noopener noreferrer" target="_blank">soy curls recipe</a> we were talking about.</p><p>The part of the Instant Pot that Becky mentioned might have caused the rice to be crunchy is the sealing ring.</p><p>The mug Becky mentioned was from <a href="https://www.veggiessavetheday.com" rel="noopener noreferrer" target="_blank">Veggies Save the Day</a>. She no longer sells them, but her recipes are great!</p><p>We sprinkled nutmeg on the nog.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about LightLife chicken breasts, lunch at Trashy Vegan in Asheville, and trying Chobani Oat Milk Oat Nog.</p><br><p><strong>Show Notes:</strong></p><br><p>The pizza that Dave brought to D&amp;D was from La Calavera. You can listen to <a href="https://podcasts.apple.com/us/podcast/is-his-name-blave-sour-patch-kids-la-calavera-pizza/id1516109016?i=1000567565791" rel="noopener noreferrer" target="_blank">our episode about their vegan pizza</a>!</p><p>This week's To-Views topics were <em>Choose or Die</em>, <em>Chucky</em>, and the <em>Saved by the Bell</em> reboot.</p><p>The arcade by Trashy Vegan is called the Retrocade.</p><p>The vegan cheesecake at Trashy Vegan is from <a href="https://www.darevegancheese.com" rel="noopener noreferrer" target="_blank">Dare Vegan Cheese</a>, a local Asheville cheesemaker who does excellent vegan cheeses.</p><p>News Item: <a href="https://vegnews.com/2022/11/carvel-vegan-ice-cream-cakes" rel="noopener noreferrer" target="_blank">Carvel’s First Vegan Ice Cream Cakes Are Here and They’re Made With Oat Milk</a></p><p>This is the <a href="https://www.vnutritionandwellness.com/mongolian-soy-curls/" rel="noopener noreferrer" target="_blank">soy curls recipe</a> we were talking about.</p><p>The part of the Instant Pot that Becky mentioned might have caused the rice to be crunchy is the sealing ring.</p><p>The mug Becky mentioned was from <a href="https://www.veggiessavetheday.com" rel="noopener noreferrer" target="_blank">Veggies Save the Day</a>. She no longer sells them, but her recipes are great!</p><p>We sprinkled nutmeg on the nog.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We watched An American Tail! (Outstanding Cheese Puffs)</title>
			<itunes:title>We watched An American Tail! (Outstanding Cheese Puffs)</itunes:title>
			<pubDate>Fri, 09 Dec 2022 05:00:37 GMT</pubDate>
			<itunes:duration>1:09:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6384b45b782fa000110d1172/media.mp3" length="132949937" type="audio/mpeg"/>
			<guid isPermaLink="false">6384b45b782fa000110d1172</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/an-american-tail-outstanding-cheese-puffs</link>
			<acast:episodeId>6384b45b782fa000110d1172</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>an-american-tail-outstanding-cheese-puffs</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PApseY0erL0KpylsR1PuQAlXJjRFdA4au+ZXYXZzHu1ARim4INS1w9pabdV59M27SEMJQ4kBbSx+K5+4C2ioqXrgg6jO1cD01QVIxUFxvQy2/YSpMK1k8t3SzAoJBbbcfGQAU42mSm3kNNlnpRi1BqjpwCv7U4Rv+t3sZ5B+Kon7Fb5XNX8w0bOVaZQtKGjlXK/JxMkAbmfeAE/lFBxuGpFjo2LH1sFXjUmDT5+wEcAaH]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the movie An American Tail while we try all 4 varieties of Outstanding Cheese Puffs!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>125</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the movie An American Tail while we try all 4 varieties of Outstanding Cheese Puffs!</p><br><p><strong>SHOW NOTES</strong></p><p>The flavors were: Chedda, Garlic Parmesan, Bacon Chedda, and Jalapeno Chedda.</p><p>Here's the <a href="https://www.glueandglitter.com/outstanding-puffs-review/" rel="noopener noreferrer" target="_blank">review out the Outstanding Puffs</a> that we mentioned.</p><p>The laser disc video game that Dave talked about was <a href="https://en.wikipedia.org/wiki/Dragon's_Lair" rel="noopener noreferrer" target="_blank"><em>Dragon's Lair</em></a>.</p><p>If you want to hear us talk about <em>When Harry Met Sally</em>, <a href="https://podcasts.apple.com/us/podcast/we-watched-when-harry-met-sally-de-la-calle-tepache/id1516109016?i=1000546558376" rel="noopener noreferrer" target="_blank">we did a whole ep about it</a> last year!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the movie An American Tail while we try all 4 varieties of Outstanding Cheese Puffs!</p><br><p><strong>SHOW NOTES</strong></p><p>The flavors were: Chedda, Garlic Parmesan, Bacon Chedda, and Jalapeno Chedda.</p><p>Here's the <a href="https://www.glueandglitter.com/outstanding-puffs-review/" rel="noopener noreferrer" target="_blank">review out the Outstanding Puffs</a> that we mentioned.</p><p>The laser disc video game that Dave talked about was <a href="https://en.wikipedia.org/wiki/Dragon's_Lair" rel="noopener noreferrer" target="_blank"><em>Dragon's Lair</em></a>.</p><p>If you want to hear us talk about <em>When Harry Met Sally</em>, <a href="https://podcasts.apple.com/us/podcast/we-watched-when-harry-met-sally-de-la-calle-tepache/id1516109016?i=1000546558376" rel="noopener noreferrer" target="_blank">we did a whole ep about it</a> last year!</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Everything's a Lab (Be Hive Seitan Filets & Whole Foods Vegan Brownies)]]></title>
			<itunes:title><![CDATA[Everything's a Lab (Be Hive Seitan Filets & Whole Foods Vegan Brownies)]]></itunes:title>
			<pubDate>Fri, 02 Dec 2022 05:00:00 GMT</pubDate>
			<itunes:duration>46:05</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6377905ff7200d00105b1d11/media.mp3" length="88539608" type="audio/mpeg"/>
			<guid isPermaLink="false">6377905ff7200d00105b1d11</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/be-hive-seitan-filets-whole-foods-vegan-brownies</link>
			<acast:episodeId>6377905ff7200d00105b1d11</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>be-hive-seitan-filets-whole-foods-vegan-brownies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAi8+EdTwSEeSFLBAMQ5KG9J73rdlcVPB78CV3vatJKwSOv7/JGwyT7qinsg4DB51RKGCchqFHmKLirbpjHqeZS5BjZVGcfJONihsUrRmHS/tlTNwvd4CQPVSA2IfpOIThgwuXg4pOwNp6AR2V+z5F3GiKMmvIr74YBpk2ypu4n2zEFI4UYKgDdj2UONVuzS1TtgwvAhgRNQp0giZGkuwZ5yKYyUMh/g6YCkasqt+1RkO]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Be Hive Filets and trying Whole Foods Vegan Brownies!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>124</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Be Hive Filets and trying Whole Foods Vegan Brownies!</p><br><p>Show notes:</p><br><p>News item: <a href="https://www.totallyveganbuzz.com/food/vegan-burgers-are-implanted-with-bill-gates-chips/" rel="noopener noreferrer" target="_blank">Vegan burgers are ‘implanted with Bill Gates’ chips’ claims Newsmax producer</a></p><br><p>Here are the <a href="https://www.glueandglitter.com/holiday-kale-salad-warm-salad/" rel="noopener noreferrer" target="_blank">kale salad</a> and <a href="https://www.glueandglitter.com/mashed-potatoes-dairy-free/" rel="noopener noreferrer" target="_blank">mashed potatoes</a> we ate with the filets.</p><br><p>The cookies we mentioned were Whole Foods vegan chocolate chip cookies and <a href="https://podcasts.apple.com/us/podcast/dont-google-that-hashtag-hodo-scramble-and-simple/id1516109016?i=1000585030576" rel="noopener noreferrer" target="_blank">Simple Truth chocolate chip cookies</a>.</p><br><p>The letter was asking about Potato Slinkies, which look incredible. This is <a href="https://www.instagram.com/reel/CjGbqDhjoJD/?igshid=MDJmNzVkMjY=" rel="noopener noreferrer" target="_blank">the Instagram accordion potato</a> that it reminded Becky of.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Be Hive Filets and trying Whole Foods Vegan Brownies!</p><br><p>Show notes:</p><br><p>News item: <a href="https://www.totallyveganbuzz.com/food/vegan-burgers-are-implanted-with-bill-gates-chips/" rel="noopener noreferrer" target="_blank">Vegan burgers are ‘implanted with Bill Gates’ chips’ claims Newsmax producer</a></p><br><p>Here are the <a href="https://www.glueandglitter.com/holiday-kale-salad-warm-salad/" rel="noopener noreferrer" target="_blank">kale salad</a> and <a href="https://www.glueandglitter.com/mashed-potatoes-dairy-free/" rel="noopener noreferrer" target="_blank">mashed potatoes</a> we ate with the filets.</p><br><p>The cookies we mentioned were Whole Foods vegan chocolate chip cookies and <a href="https://podcasts.apple.com/us/podcast/dont-google-that-hashtag-hodo-scramble-and-simple/id1516109016?i=1000585030576" rel="noopener noreferrer" target="_blank">Simple Truth chocolate chip cookies</a>.</p><br><p>The letter was asking about Potato Slinkies, which look incredible. This is <a href="https://www.instagram.com/reel/CjGbqDhjoJD/?igshid=MDJmNzVkMjY=" rel="noopener noreferrer" target="_blank">the Instagram accordion potato</a> that it reminded Becky of.</p><br><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Becky Didn't get Violently Ill (Good & Gather Plant Based Chick'n Meatballs)]]></title>
			<itunes:title><![CDATA[Becky Didn't get Violently Ill (Good & Gather Plant Based Chick'n Meatballs)]]></itunes:title>
			<pubDate>Fri, 25 Nov 2022 05:00:11 GMT</pubDate>
			<itunes:duration>1:04:10</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/637180644b3c1b0013cdfcf5/media.mp3" length="123287309" type="audio/mpeg"/>
			<guid isPermaLink="false">637180644b3c1b0013cdfcf5</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/marie-callenders-peach-pie-review/</link>
			<acast:episodeId>637180644b3c1b0013cdfcf5</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>becky-didnt-get-violently-ill-good-gather-plant-based-chickn</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAlH8gvSzN4JzGNm/BZl0NAvQ/P+iD0kgHrFb1m3UInJ9PHqtUniftglGK4jG6ctcI37YKKmhWpiyHomLx2kCG/L98qHPrhm6164oajJBzhI9JOjU0EF869Mj4zxiXmOuBCiZFOqhBNlQroK1awRBQd5QY72zxDwdksA2ZCEFyMeg8CUiypR4neEMjfStUPLc+e27XKcV2IKt822U7FDaqqAp7hAeklGDm9bFVLdHR2UJ]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Good & Gather Plant Based Meatless Chick'n Meatballs, dinner at Jinya Ramen, and trying Marie Callender's Strawberry Rhubarb Streusel Pie.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>123</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Good &amp; Gather Plant Based Meatless Chick'n Meatballs, dinner at Jinya Ramen, and trying Marie Callender's Strawberry Rhubarb Streusel Pie.</p><br><p>Show notes:</p><ul><li>Movies/Shows on this week's Talkin' To-Views: <em>Don't Worry Darlin', Reservation Dogs, </em>and <em>Avenue 5</em></li><li>News Item: <a href="https://thehill.com/blogs/in-the-know/3729630-raskin-to-honor-late-son-with-vegan-thanksgiving/" rel="noopener noreferrer" target="_blank">Raskin to honor late son with vegan Thanksgiving</a></li><li>Here's <a href="https://www.glueandglitter.com/vegan-breakfast-sandwiches/" rel="noopener noreferrer" target="_blank">the episode with Leigh Saluzzi</a> where we tried the worst cheese imaginable.</li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/chicken-fried-tofu-oven/" rel="noopener noreferrer" target="_blank">(baked) chicken fried tofu</a> referenced during the ep.</li><li><a href="https://www.instagram.com/thepakistanivegan/" rel="noopener noreferrer" target="_blank">@thepakistanivegan</a> on Instagram is who posted about Jinya Ramen, inspiring our visit.</li><li>Dead End Drinks is the restaurant that puts rhubarb into their kale salad, when it's available. </li><li><a href="https://www.glueandglitter.com/marie-callenders-peach-pie-review/" rel="noopener noreferrer" target="_blank">Read more about Marie Callender's vegan pie options</a> and listen to the episode where we reviewed the peach pie.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Good &amp; Gather Plant Based Meatless Chick'n Meatballs, dinner at Jinya Ramen, and trying Marie Callender's Strawberry Rhubarb Streusel Pie.</p><br><p>Show notes:</p><ul><li>Movies/Shows on this week's Talkin' To-Views: <em>Don't Worry Darlin', Reservation Dogs, </em>and <em>Avenue 5</em></li><li>News Item: <a href="https://thehill.com/blogs/in-the-know/3729630-raskin-to-honor-late-son-with-vegan-thanksgiving/" rel="noopener noreferrer" target="_blank">Raskin to honor late son with vegan Thanksgiving</a></li><li>Here's <a href="https://www.glueandglitter.com/vegan-breakfast-sandwiches/" rel="noopener noreferrer" target="_blank">the episode with Leigh Saluzzi</a> where we tried the worst cheese imaginable.</li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/chicken-fried-tofu-oven/" rel="noopener noreferrer" target="_blank">(baked) chicken fried tofu</a> referenced during the ep.</li><li><a href="https://www.instagram.com/thepakistanivegan/" rel="noopener noreferrer" target="_blank">@thepakistanivegan</a> on Instagram is who posted about Jinya Ramen, inspiring our visit.</li><li>Dead End Drinks is the restaurant that puts rhubarb into their kale salad, when it's available. </li><li><a href="https://www.glueandglitter.com/marie-callenders-peach-pie-review/" rel="noopener noreferrer" target="_blank">Read more about Marie Callender's vegan pie options</a> and listen to the episode where we reviewed the peach pie.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Dave is Pregnant with Segments (TJ's Salmonesque Spread and Oat Chocolate Bars)]]></title>
			<itunes:title><![CDATA[Dave is Pregnant with Segments (TJ's Salmonesque Spread and Oat Chocolate Bars)]]></itunes:title>
			<pubDate>Fri, 18 Nov 2022 05:00:26 GMT</pubDate>
			<itunes:duration>48:10</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/636e638ea25f4a0011c4f1f5/media.mp3" length="92560508" type="audio/mpeg"/>
			<guid isPermaLink="false">636e638ea25f4a0011c4f1f5</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/trader-joes-salmonesque</link>
			<acast:episodeId>636e638ea25f4a0011c4f1f5</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>trader-joes-salmonesque</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAl2PO4OquCUTHpFpMfVvJsBKINTYgmGLpnK0LmRYsogt7EkiMTrxTlqgJVrLWOdJPF6N1sh1spJoGaxRA3neLVQd4lmj0+MSBWtc31FTg8+rrOsA2cFY2PCm9wg1NBJVulbWcd8ji/BIiT8Dl+OEUckXDG5yazni08HhLKnO9VvQJxSSpILNNE2J3HL4TUnkdNSHA3uR6OqG6dd8Hg9o63lihH2k4832U1RGfdsUFhrK]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Trader Joe's Vegan Salmonesque Spread and their vegan Oat Chocolate Bars. We also had dinner at Wawgamama.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>122</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Trader Joe's Vegan Salmonesque Spread and their vegan Oat Chocolate Bars. We also had dinner at Wawgamama.</p><br><p>Show notes:</p><ul><li>The movie that Dave talked about during To-Views was <em>Smil</em></li><li>News Item: <a href="https://reason.com/2022/11/05/lawsuits-keep-rolling-back-unconstitutional-vegan-meat-bans/" rel="noopener noreferrer" target="_blank">Lawsuits Keep Rolling Back Unconstitutional Vegan 'Meat' Ban</a></li><li><a href="https://www.wagamama.com/our-menu" rel="noopener noreferrer" target="_blank">Here's Wagamama's UK menu</a>. Click on the "Vegan" tab to see the wonderland of vegan options not available at the Atlanta location.</li><li>The Instagram friend who hipped Becky to the Salmonesque Spread was <a href="https://www.instagram.com/phunkyphreshvegetarian/" rel="noopener noreferrer" target="_blank">@phunkyphreshvegetarian</a></li><li>The bagel spot that Becky mentioned is Marian's Bagels. They have very few vegan options, but their bagels are bangin'!</li><li>Follow friend of the show <a href="https://www.instagram.com/cadryskitchen/" rel="noopener noreferrer" target="_blank">@cadryskitchen</a> for lots of great Trader Joe's stuff! She posts finds often, especially in her stories.</li><li>Here's Becky's <a href="https://www.glueandglitter.com/vegan-ramen-noodle-soup/" rel="noopener noreferrer" target="_blank">vegan ramen recipe</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Trader Joe's Vegan Salmonesque Spread and their vegan Oat Chocolate Bars. We also had dinner at Wawgamama.</p><br><p>Show notes:</p><ul><li>The movie that Dave talked about during To-Views was <em>Smil</em></li><li>News Item: <a href="https://reason.com/2022/11/05/lawsuits-keep-rolling-back-unconstitutional-vegan-meat-bans/" rel="noopener noreferrer" target="_blank">Lawsuits Keep Rolling Back Unconstitutional Vegan 'Meat' Ban</a></li><li><a href="https://www.wagamama.com/our-menu" rel="noopener noreferrer" target="_blank">Here's Wagamama's UK menu</a>. Click on the "Vegan" tab to see the wonderland of vegan options not available at the Atlanta location.</li><li>The Instagram friend who hipped Becky to the Salmonesque Spread was <a href="https://www.instagram.com/phunkyphreshvegetarian/" rel="noopener noreferrer" target="_blank">@phunkyphreshvegetarian</a></li><li>The bagel spot that Becky mentioned is Marian's Bagels. They have very few vegan options, but their bagels are bangin'!</li><li>Follow friend of the show <a href="https://www.instagram.com/cadryskitchen/" rel="noopener noreferrer" target="_blank">@cadryskitchen</a> for lots of great Trader Joe's stuff! She posts finds often, especially in her stories.</li><li>Here's Becky's <a href="https://www.glueandglitter.com/vegan-ramen-noodle-soup/" rel="noopener noreferrer" target="_blank">vegan ramen recipe</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Went to Denver!</title>
			<itunes:title>We Went to Denver!</itunes:title>
			<pubDate>Fri, 11 Nov 2022 05:00:12 GMT</pubDate>
			<itunes:duration>49:51</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/636941d6d727ca0012913933/media.mp3" length="95811428" type="audio/mpeg"/>
			<guid isPermaLink="false">636941d6d727ca0012913933</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/we-went-to-denver</link>
			<acast:episodeId>636941d6d727ca0012913933</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>we-went-to-denver</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAiMVePOVhMUtsIqN6nJYTc2uFfusDspnxIp8hMzr9hgsn7G1bi02vqlfCovv2Ydahra1ruotU3vpi52ob/7vWt3prU0RkAhIWpuYeFfgRkrs5ee+DaVgVkAMbEh6MWenH5iDXgN6wfmEFpJlNfQ78wDZ144a6RgEEVRFqv+54jeSn2/EgkUC0h0bfG3JW5NKxkpbfgQ4Tp8qkV7vaGmaGlOxaOqXb+5J1UqgnDV+l7DQ]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about what we ate on our trip to Denver, Colorado! We'll also try Good & Gather Double Chocolate Hot Cocoa.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>121</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about what we ate on our trip to Denver, Colorado! We'll also try Good &amp; Gather Double Chocolate Hot Cocoa.</p><br><p>Notes:</p><ul><li>This is the <a href="https://www.cluedupp.com/pages/alice-in-wonderland-events" rel="noopener noreferrer" target="_blank">Alice in Wonderland AR game</a> we played.</li><li>The skate song Becky mentioned is Oogum Boogum Song, and it slaps.</li><li>News Item: <a href="https://vegnews.com/2022/11/dan-levy-vegan-chicken-sandwich-toronto" rel="noopener noreferrer" target="_blank">Dan Levy’s Favorite Vegan Chicken Sandwich Finds a Permanent Home in Toronto</a></li><li>Do yourself a favor, and read up on the lore surrounding the <a href="https://www.flydenver.com/great_hall/denfiles" rel="noopener noreferrer" target="_blank">Denver Airport</a>. </li><li>The places we ate/drank: Tea Cloud, Watercourse Foods, Oishii Ramen, City O City, Little Owl Coffee, Yampa Sandwich Company.</li><li>The art exhibit we went to was <a href="http://meowwolf.com/visit/denver" rel="noopener noreferrer" target="_blank">Meow Wolf Denver</a>. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about what we ate on our trip to Denver, Colorado! We'll also try Good &amp; Gather Double Chocolate Hot Cocoa.</p><br><p>Notes:</p><ul><li>This is the <a href="https://www.cluedupp.com/pages/alice-in-wonderland-events" rel="noopener noreferrer" target="_blank">Alice in Wonderland AR game</a> we played.</li><li>The skate song Becky mentioned is Oogum Boogum Song, and it slaps.</li><li>News Item: <a href="https://vegnews.com/2022/11/dan-levy-vegan-chicken-sandwich-toronto" rel="noopener noreferrer" target="_blank">Dan Levy’s Favorite Vegan Chicken Sandwich Finds a Permanent Home in Toronto</a></li><li>Do yourself a favor, and read up on the lore surrounding the <a href="https://www.flydenver.com/great_hall/denfiles" rel="noopener noreferrer" target="_blank">Denver Airport</a>. </li><li>The places we ate/drank: Tea Cloud, Watercourse Foods, Oishii Ramen, City O City, Little Owl Coffee, Yampa Sandwich Company.</li><li>The art exhibit we went to was <a href="http://meowwolf.com/visit/denver" rel="noopener noreferrer" target="_blank">Meow Wolf Denver</a>. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Don't Google that Hashtag (Hodo Scramble and Simple Truth Plant Based Cookies)]]></title>
			<itunes:title><![CDATA[Don't Google that Hashtag (Hodo Scramble and Simple Truth Plant Based Cookies)]]></itunes:title>
			<pubDate>Fri, 04 Nov 2022 04:00:12 GMT</pubDate>
			<itunes:duration>42:26</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6363b495509b7300125d0fb0/media.mp3" length="81563687" type="audio/mpeg"/>
			<guid isPermaLink="false">6363b495509b7300125d0fb0</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/hodo-scramble-and-simple-truth-cookies</link>
			<acast:episodeId>6363b495509b7300125d0fb0</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>hodo-scramble-and-simple-truth-cookies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAp3XHZR1O5d41JrWrrKh/Y/J1i/wBMltQoKkPun6+/a7HyxqETvEkIQ2KzCuX6sFTJdf9Dmse7vTIX1nU+HyCy+2JXKVz0nx2NOFOJak2C1USkzadfvSpXM6cTlR9dsP3CfhjFxUU42tJlMvn6YoIWq+SeahaDpQQ9gTcy8RaPwNkSlBfMl1Z2IgSE1cfYou+5+GuX9cVmfm0kh7zs60+Y5oSqnzkLHM/ALg70YvgTnG]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about Hodo Vegas All Day Egg Scramble and trying Simple Truth Plant Based Chocolate Chip Cookies.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>120</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about Hodo Vegas All Day Egg Scramble and dinner at La Fonda Latina and trying Simple Truth Plant Based Chocolate Chip Cookies.</p><br><p>Notes:</p><ul><li><em>Correction:</em> Becky was Luigi for Halloween, not Mario.</li><li>La Fonda was the dinner spot we went to, and Fellini's is the pizza place that has the same owners. We hear that Fellini's will use vegan cheese if you bring your own. We will test this theory for you, To-Heads!</li><li>We recorded this episode on World Vegan Day! Happy World Vegan Day, To-Heads!</li><li>News item: <a href="https://www.aerotime.aero/articles/32523-best-airlines-vegan-meals-world-vegan-day" rel="noopener noreferrer" target="_blank">The best airlines for vegan meal options</a></li><li>If you want to make a tofu scramble from scratch, it's very easy. <a href="https://www.glueandglitter.com/basic-tofu-scramble/" rel="noopener noreferrer" target="_blank">Here's a recipe</a>.</li><li>And here's Becky's <a href="https://www.glueandglitter.com/vegan-3-bean-chili-instant-pot/" rel="noopener noreferrer" target="_blank">chili recipe</a>.</li><li>The awful Simple Truth cookie mix was a dry mix made with okara flour. Do not buy! The Simple Truth cookies that rule are in the refrigerator section. It's pre-made dough balls that you bake yourself. Totally different from that box mix and from the pre-made cookies we tried on the pod. When you make the refrigerator dough cookies, give them 5 extra minutes in the oven, is Dave's recommendation.</li></ul><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about Hodo Vegas All Day Egg Scramble and dinner at La Fonda Latina and trying Simple Truth Plant Based Chocolate Chip Cookies.</p><br><p>Notes:</p><ul><li><em>Correction:</em> Becky was Luigi for Halloween, not Mario.</li><li>La Fonda was the dinner spot we went to, and Fellini's is the pizza place that has the same owners. We hear that Fellini's will use vegan cheese if you bring your own. We will test this theory for you, To-Heads!</li><li>We recorded this episode on World Vegan Day! Happy World Vegan Day, To-Heads!</li><li>News item: <a href="https://www.aerotime.aero/articles/32523-best-airlines-vegan-meals-world-vegan-day" rel="noopener noreferrer" target="_blank">The best airlines for vegan meal options</a></li><li>If you want to make a tofu scramble from scratch, it's very easy. <a href="https://www.glueandglitter.com/basic-tofu-scramble/" rel="noopener noreferrer" target="_blank">Here's a recipe</a>.</li><li>And here's Becky's <a href="https://www.glueandglitter.com/vegan-3-bean-chili-instant-pot/" rel="noopener noreferrer" target="_blank">chili recipe</a>.</li><li>The awful Simple Truth cookie mix was a dry mix made with okara flour. Do not buy! The Simple Truth cookies that rule are in the refrigerator section. It's pre-made dough balls that you bake yourself. Totally different from that box mix and from the pre-made cookies we tried on the pod. When you make the refrigerator dough cookies, give them 5 extra minutes in the oven, is Dave's recommendation.</li></ul><p>Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Panda-Monium! (Universal, part 2)</title>
			<itunes:title>Panda-Monium! (Universal, part 2)</itunes:title>
			<pubDate>Fri, 28 Oct 2022 04:00:53 GMT</pubDate>
			<itunes:duration>1:01:31</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/635940a81151b8001145fa85/media.mp3" length="118237212" type="audio/mpeg"/>
			<guid isPermaLink="false">635940a81151b8001145fa85</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-options-universal-studios/</link>
			<acast:episodeId>635940a81151b8001145fa85</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>universal-part-2</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAq9ApP2wMLi3YwgycpAaX6M5AVz0kR2KnWiWHlQ5zQZmTf6sWT4zvKskNCUh2dW0BRd74xggAXM1MtMqs0NArT4aZlP2tpCXDDYMrFTKmmiyf3kRXe4y7EKtaZueqX516PVCAhVk2QsxXBilhi3xZLLnRto3oLdoZlfY8mrvdgCVkDP4apOmpT+K63/Ynp+psKP0kTPln020hBKiKOSSJte2UTYvPfglUXczO1RSSE1J]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about more of the amazing vegan food that we ate on our trip to Universal Studios Orlando along with our visit to Winter Park Biscuit Company.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about more of the amazing vegan food that we ate on our trip to Universal Studios Orlando along with our visit to Winter Park Biscuit Company. We'll also try Simple Truth Chocolate Almond Milk Pudding.</p><br><p>Show notes:</p><ul><li>Here's <a href="https://www.youtube.com/watch?v=MTCDS6yy4Ks" rel="noopener noreferrer" target="_blank">a video of the downtown</a>. It doesn't look like that yet when Becky does it.</li><li>News item: <a href="https://vegnews.com/2022/10/Ethan-Brown-beyond-meat-vegan-steak" rel="noopener noreferrer" target="_blank">Beyond Meat’s Vegan Steak Comes to 5,000 Stores</a>. </li><li>Here's our review of <a href="https://www.glueandglitter.com/winter-park-biscuit-company/" rel="noopener noreferrer" target="_blank">Winter Park Biscuit Company</a>, updated to reflect our most recent visit.</li><li>Here's that <a href="https://www.glueandglitter.com/israeli-couscous-salad/" rel="noopener noreferrer" target="_blank">Israeli couscous salad</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about more of the amazing vegan food that we ate on our trip to Universal Studios Orlando along with our visit to Winter Park Biscuit Company. We'll also try Simple Truth Chocolate Almond Milk Pudding.</p><br><p>Show notes:</p><ul><li>Here's <a href="https://www.youtube.com/watch?v=MTCDS6yy4Ks" rel="noopener noreferrer" target="_blank">a video of the downtown</a>. It doesn't look like that yet when Becky does it.</li><li>News item: <a href="https://vegnews.com/2022/10/Ethan-Brown-beyond-meat-vegan-steak" rel="noopener noreferrer" target="_blank">Beyond Meat’s Vegan Steak Comes to 5,000 Stores</a>. </li><li>Here's our review of <a href="https://www.glueandglitter.com/winter-park-biscuit-company/" rel="noopener noreferrer" target="_blank">Winter Park Biscuit Company</a>, updated to reflect our most recent visit.</li><li>Here's that <a href="https://www.glueandglitter.com/israeli-couscous-salad/" rel="noopener noreferrer" target="_blank">Israeli couscous salad</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>And Sometimes Theme Parks! (Universal Vegan Options, part 1)</title>
			<itunes:title>And Sometimes Theme Parks! (Universal Vegan Options, part 1)</itunes:title>
			<pubDate>Fri, 21 Oct 2022 04:00:20 GMT</pubDate>
			<itunes:duration>59:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/634ce5a5a8cdf400125f0d72/media.mp3" length="114948196" type="audio/mpeg"/>
			<guid isPermaLink="false">634ce5a5a8cdf400125f0d72</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-options-universal-studios/</link>
			<acast:episodeId>634ce5a5a8cdf400125f0d72</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>talkin-faux-pas-universal-part-1</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAoWcs+NuuPfi2Hdsx2hc8aYJ7duq4pC/ts7RR05/QO24xtgd801Couli34YoCi+zSHrFMqbhb9JSQVkfumYCcfV1RPTZRBZSY3fN4xnYplnUcBzbFpFv3CVW9bFILhSZ4kWxBTxJiNfoyGL16YdT9T+6Ms+62O5bPx5ZONonMh9UQ7x9YE+V/ONVGFbTaOcbfu4OkX9Dw4K5UNPpu+AO2ntrBPnuZpqQj3+iYGq+ckpw]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about the first half of our trip to Universal Studios and Islands of Adventure in Orlando and all of the amazing vegan food we had there. Plus, we talk about our lunch at Ethos Vegan Kitchen.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>118</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about the first half of our trip to Universal Studios and Islands of Adventure in Orlando and all of the amazing vegan food we had there. Plus, we talk about our lunch at Ethos Vegan Kitchen and try La Calavera's peanut butter babka.</p><br><p>Show notes:</p><ul><li>News: <a href="https://vegnews.com/2022/10/starbucks-vegan-chicken-first-time-us" rel="noopener noreferrer" target="_blank">Starbucks Tests Vegan Chicken in the US for the First Time</a></li><li>Here are the <a href="https://www.glueandglitter.com/vegan-baked-oatmeal-cups/" rel="noopener noreferrer" target="_blank">oatmeal bites</a> I mentioned in the episode.</li><li>Definitely follow <a href="http://instagram.com/universalorlandovegans/" rel="noopener noreferrer" target="_blank">@universalorlandovegans</a> for all things vegan in those parks!</li><li>Vegreen is the restaurant here in Atlanta with great vegan sushi. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about the first half of our trip to Universal Studios and Islands of Adventure in Orlando and all of the amazing vegan food we had there. Plus, we talk about our lunch at Ethos Vegan Kitchen and try La Calavera's peanut butter babka.</p><br><p>Show notes:</p><ul><li>News: <a href="https://vegnews.com/2022/10/starbucks-vegan-chicken-first-time-us" rel="noopener noreferrer" target="_blank">Starbucks Tests Vegan Chicken in the US for the First Time</a></li><li>Here are the <a href="https://www.glueandglitter.com/vegan-baked-oatmeal-cups/" rel="noopener noreferrer" target="_blank">oatmeal bites</a> I mentioned in the episode.</li><li>Definitely follow <a href="http://instagram.com/universalorlandovegans/" rel="noopener noreferrer" target="_blank">@universalorlandovegans</a> for all things vegan in those parks!</li><li>Vegreen is the restaurant here in Atlanta with great vegan sushi. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>This is Not a Skating Story (Hooray Foods Awesomer Bacon)</title>
			<itunes:title>This is Not a Skating Story (Hooray Foods Awesomer Bacon)</itunes:title>
			<pubDate>Fri, 07 Oct 2022 04:00:46 GMT</pubDate>
			<itunes:duration>1:00:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/633ae62b9b14f00012000136/media.mp3" length="116381134" type="audio/mpeg"/>
			<guid isPermaLink="false">633ae62b9b14f00012000136</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/hooray-foods-awesomer-bacon</link>
			<acast:episodeId>633ae62b9b14f00012000136</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>hooray-foods-awesomer-bacon</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAvBLScCN0Yt4CE1HCc5jY5E1B7j8iculQKQQWLS6tdsJ2OdEEEE0XA322BKnAk8v3cjXDASL7HGgHdPsLaC560N8Y649mlj8t3/XppzKWMkZ0cQFMy2tbzyvb4ytyrBsI/D6WKd7UpF9EXd68o+3EX7Re1mbS/vKKaQIYo81LBZ38MD251M17xe70VnqqP89lAgvqyh9IE7G1Oxgnwj5l5LgFil19SA7gU9qeiLwPuVT]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Hooray Foods Awesome Bacon, vegan options at Vietvana in Avondale Estates, and trying Noble Jerky!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>117</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Hooray Foods Awesome Bacon, vegan options at Vietvana in Avondale Estates, and trying Noble Jerky!</p><br><p>Show notes:</p><ul><li>The movie that Dave saw was <em>Barbarian</em>.</li><li>The sci-fi TV show we talked about was <em>For All Mankind</em> on Apple TV+</li><li>News Item: People in NYC are clutching their pearls about Slutty Vegan. We are not going to link to this story, because it is too ridiculous.</li><li>The other Vietvana location is in Ponce City Market.</li><li>Here's our <a href="https://podcasts.apple.com/us/podcast/talkin-tofu/id1516109016?i=1000559795210" rel="noopener noreferrer" target="_blank">New York episode</a>!</li><li>New Item: Hooray Foods <a href="http://vegconomist.com/products-launches/hooray-foods-rolls-awesomer-bacon-across-us/" rel="noopener noreferrer" target="_blank">Rolls Out New “AWESOMER” Plant-Based Bacon</a> Across US&nbsp;</li><li><a href="https://podcasts.apple.com/us/podcast/talkin-tofu/id1516109016?i=1000577282472" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we first learned about Noble Jerky/Urbani Foods.</li><li>The other vegan jerky that we mention in the snack segment are Stonewall's Jerquee and <a href="https://glueandglitter.com/beyond-jerky/" rel="noopener noreferrer" target="_blank">Beyond Jerky</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Hooray Foods Awesome Bacon, vegan options at Vietvana in Avondale Estates, and trying Noble Jerky!</p><br><p>Show notes:</p><ul><li>The movie that Dave saw was <em>Barbarian</em>.</li><li>The sci-fi TV show we talked about was <em>For All Mankind</em> on Apple TV+</li><li>News Item: People in NYC are clutching their pearls about Slutty Vegan. We are not going to link to this story, because it is too ridiculous.</li><li>The other Vietvana location is in Ponce City Market.</li><li>Here's our <a href="https://podcasts.apple.com/us/podcast/talkin-tofu/id1516109016?i=1000559795210" rel="noopener noreferrer" target="_blank">New York episode</a>!</li><li>New Item: Hooray Foods <a href="http://vegconomist.com/products-launches/hooray-foods-rolls-awesomer-bacon-across-us/" rel="noopener noreferrer" target="_blank">Rolls Out New “AWESOMER” Plant-Based Bacon</a> Across US&nbsp;</li><li><a href="https://podcasts.apple.com/us/podcast/talkin-tofu/id1516109016?i=1000577282472" rel="noopener noreferrer" target="_blank">Here's the episode</a> where we first learned about Noble Jerky/Urbani Foods.</li><li>The other vegan jerky that we mention in the snack segment are Stonewall's Jerquee and <a href="https://glueandglitter.com/beyond-jerky/" rel="noopener noreferrer" target="_blank">Beyond Jerky</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Fruits of a Month Well Spudded (Tangy Tamarind Doritos)</title>
			<itunes:title>The Fruits of a Month Well Spudded (Tangy Tamarind Doritos)</itunes:title>
			<pubDate>Fri, 30 Sep 2022 04:00:41 GMT</pubDate>
			<itunes:duration>58:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/633359b9363b44001270ab36/media.mp3" length="111823735" type="audio/mpeg"/>
			<guid isPermaLink="false">633359b9363b44001270ab36</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/the-fruits-of-a-month-well-spudded</link>
			<acast:episodeId>633359b9363b44001270ab36</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>the-fruits-of-a-month-well-spudded</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAkPimgZ0xj5REdiKs4wojRXLNRKr1qQpr4kSrXopxrZY8uhPj0zG6pyoTTJPc5WrAVOoribA9Z2aLlOFUdxfW4cD412jqpBi2iOqiNs2nImrcvE8WICbEQrX3Hhvm4t1OSamao1pcOFcdFdbcUCO7EUmmCOYtDP0bn6TnoL+udjR4JhKmgqfokTPItSssYxyr3krex1C6YUHo99pjpDjR8w=]]></acast:settings>
			<itunes:subtitle>This week on the show, it’s a potato grab bag! We’re going to talk about all the potato goodness that we missed in previous weeks of Sepotember. Plus, we’re trying a brand new (to us) flavor of VEGAN DORITOS!!!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>116</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, it’s a potato grab bag! We’re going to talk about all the potato goodness that we missed in previous weeks of Sepotember. Plus, we’re trying a brand new (to us) flavor of VEGAN DORITOS!!!</p><br><p>Show notes:</p><ul><li>The restaurant in Avondale that we ate ate was My Parent's Basement. <a href="https://podcasts.apple.com/us/podcast/talkin-tofu/id1516109016?i=1000557670962" rel="noopener noreferrer" target="_blank">Here's the episode where we talked about MPB</a>!</li><li>The movie Dave went to see was <em>Don't Worry Darling</em>.</li><li>The Netflix reality flower show is called <em>The Big Flower Fight</em>.</li><li>News Item: Perfect Day <a href="https://vegnews.com/2022/9/egg-whites-vegan-perfect-day-nth-bio" rel="noopener noreferrer" target="_blank">announces</a> enterprise biology arm “nth Bio” which will support companies that use precision fermentation to remove animals from the food industry, starting with egg white-maker Onego Bio.&nbsp;</li><li>The gnocchi we got was Simple Truth brand.</li><li><a href="https://www.veganricha.com/vegan-pumpkin-cheesecake/" rel="noopener noreferrer" target="_blank">This is the pumpkin cheesecake</a> Becky made.</li><li><a href="https://www.glueandglitter.com/vegan-potato-casserole-fully-loaded/" rel="noopener noreferrer" target="_blank">Baked Potato Casserole</a></li><li><a href="https://www.glueandglitter.com/vegan-deviled-potatoes-halloween/" rel="noopener noreferrer" target="_blank">Deviled Potatoes</a></li><li>The jerky that we are going to try next week is Noble Jerky.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.&nbsp;Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, it’s a potato grab bag! We’re going to talk about all the potato goodness that we missed in previous weeks of Sepotember. Plus, we’re trying a brand new (to us) flavor of VEGAN DORITOS!!!</p><br><p>Show notes:</p><ul><li>The restaurant in Avondale that we ate ate was My Parent's Basement. <a href="https://podcasts.apple.com/us/podcast/talkin-tofu/id1516109016?i=1000557670962" rel="noopener noreferrer" target="_blank">Here's the episode where we talked about MPB</a>!</li><li>The movie Dave went to see was <em>Don't Worry Darling</em>.</li><li>The Netflix reality flower show is called <em>The Big Flower Fight</em>.</li><li>News Item: Perfect Day <a href="https://vegnews.com/2022/9/egg-whites-vegan-perfect-day-nth-bio" rel="noopener noreferrer" target="_blank">announces</a> enterprise biology arm “nth Bio” which will support companies that use precision fermentation to remove animals from the food industry, starting with egg white-maker Onego Bio.&nbsp;</li><li>The gnocchi we got was Simple Truth brand.</li><li><a href="https://www.veganricha.com/vegan-pumpkin-cheesecake/" rel="noopener noreferrer" target="_blank">This is the pumpkin cheesecake</a> Becky made.</li><li><a href="https://www.glueandglitter.com/vegan-potato-casserole-fully-loaded/" rel="noopener noreferrer" target="_blank">Baked Potato Casserole</a></li><li><a href="https://www.glueandglitter.com/vegan-deviled-potatoes-halloween/" rel="noopener noreferrer" target="_blank">Deviled Potatoes</a></li><li>The jerky that we are going to try next week is Noble Jerky.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.&nbsp;Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Let's Have a Top-Off! (bake]]></title>
			<itunes:title><![CDATA[Let's Have a Top-Off! (bake]]></itunes:title>
			<pubDate>Fri, 23 Sep 2022 04:00:19 GMT</pubDate>
			<itunes:duration>56:04</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/632c59ac6c644b0012a18c4e/media.mp3" length="107750487" type="audio/mpeg"/>
			<guid isPermaLink="false">632c59ac6c644b0012a18c4e</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/lets-have-a-top-off-bake</link>
			<acast:episodeId>632c59ac6c644b0012a18c4e</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>lets-have-a-top-off-bake</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAo5sxyca52i5i1GIxQt9I3fA4GyojWP+6LtVMC0P8tqE8KL7uL69C0a8VNkRZSAmm1OSilv6RGcY+BR6/1InUDg3JopQX7gDU+j+iYajGYwgONP8Oa+gifmRRtthfSkLvysqFSZVKtbXX8DufzmNVb9/T2TVD4MSisKiQfdAqbA+URiyzOdxkgPUc0z/AN2UmmWBfNP0U+gTtU+4PysMCX8=]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips. </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>115</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips.&nbsp;</p><br><p>Show notes:</p><ul><li>The chips Becky mentioned are Kettle brand Truffle flavored chips.</li><li><a href="https://www.vegetariantimes.com/news/taco-bell-beyond-meat-steak/" rel="noopener noreferrer" target="_blank">Taco Bell Is Putting Beyond Meat on the Menu</a></li><li><a href="https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe" rel="noopener noreferrer" target="_blank">Wizard Potatoes</a>! Becky seasoned them with just a ton of Tony Cachere's cajun seasoning.</li><li><a href="https://www.glueandglitter.com/mini-loaded-baked-potato-appetizer/" rel="noopener noreferrer" target="_blank">Mini Baked Potato Appetizer</a></li><li><a href="https://cadryskitchen.com/air-fryer-baked-potato/" rel="noopener noreferrer" target="_blank">Cadry's Air Fryer Baked Potatoes</a></li><li><a href="https://www.glueandglitter.com/easy-smashed-salt-and-vinegar-potatoes/" rel="noopener noreferrer" target="_blank">Mel's Salt &amp; Vinegar Smashed Potatoes</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.&nbsp;Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips.&nbsp;</p><br><p>Show notes:</p><ul><li>The chips Becky mentioned are Kettle brand Truffle flavored chips.</li><li><a href="https://www.vegetariantimes.com/news/taco-bell-beyond-meat-steak/" rel="noopener noreferrer" target="_blank">Taco Bell Is Putting Beyond Meat on the Menu</a></li><li><a href="https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe" rel="noopener noreferrer" target="_blank">Wizard Potatoes</a>! Becky seasoned them with just a ton of Tony Cachere's cajun seasoning.</li><li><a href="https://www.glueandglitter.com/mini-loaded-baked-potato-appetizer/" rel="noopener noreferrer" target="_blank">Mini Baked Potato Appetizer</a></li><li><a href="https://cadryskitchen.com/air-fryer-baked-potato/" rel="noopener noreferrer" target="_blank">Cadry's Air Fryer Baked Potatoes</a></li><li><a href="https://www.glueandglitter.com/easy-smashed-salt-and-vinegar-potatoes/" rel="noopener noreferrer" target="_blank">Mel's Salt &amp; Vinegar Smashed Potatoes</a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.&nbsp;Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Our Potato Support Line is OPEN! (Potato Chips and Mac and Cheezburger from Revolution Doughnuts)</title>
			<itunes:title>Our Potato Support Line is OPEN! (Potato Chips and Mac and Cheezburger from Revolution Doughnuts)</itunes:title>
			<pubDate>Fri, 16 Sep 2022 04:00:22 GMT</pubDate>
			<itunes:duration>1:14:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/631f248457a9dc0012ddb3f8/media.mp3" length="142548699" type="audio/mpeg"/>
			<guid isPermaLink="false">631f248457a9dc0012ddb3f8</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/potato-chips-mac-and-cheezburger-doughnut</link>
			<acast:episodeId>631f248457a9dc0012ddb3f8</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>potato-chips-mac-and-cheezburger-doughnut</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAi9jZm1jrwCW0HtnZiyfqN3bHeV2MLK6tWsOV0166piCxrBDGaBBeFC4YtMfIIqCslyQsQGlpla7qWH1wVM2bu8OyqXYIj5V5VQcBOyqngpKzV5wxQHRqOlFYs8aQ4Io+/2rlKunAeIRJBblJki4OAziItFp5SwzI2ALwJCV1KNugd8G2UT5TWTp9IrC5W84McjPfX1bjwaQFSzpHXbTw2A=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about one of our favorite ways to eat a potato: potato chips! And we're going to eat the new Mac and Cheezburger from Revolution Doughnuts.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>114</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about one of our favorite ways to eat a potato: potato chips! And we're going to eat the new Mac and Cheezburger from Revolution Doughnuts.</p><br><p>Show notes:</p><ul><li>The thing Becky is thinking about doing to her skates is called loosening the trucks. She still has not done that, as of this writing.</li><li>The skates Becky mentioned are Jacksons. They come in vegan suede!</li><li>News item: Upton’s Naturals <a href="https://vegoutmag.com/news/liberation-kitchen-helps-emerging-vegan-brands/" rel="noopener noreferrer" target="_blank">has merged its cafe and vegan donut shop</a> to create a new vegan restaurant: Liberation Kitchen.&nbsp;</li><li>The other vegan spots we mentioned from Chicago are: Chicago Diner, <a href="https://www.glueandglitter.com/house-of-za/" rel="noopener noreferrer" target="_blank">Gulino's Pizza</a> (formerly House of Za), and Voodoo Doughnuts.</li><li>The generic brand of chips that TV shows use is Let's.</li><li>The pickles that Becky mentioned wanting to put into the leftover Mac and Cheezburger Doughnut were Wickles.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about one of our favorite ways to eat a potato: potato chips! And we're going to eat the new Mac and Cheezburger from Revolution Doughnuts.</p><br><p>Show notes:</p><ul><li>The thing Becky is thinking about doing to her skates is called loosening the trucks. She still has not done that, as of this writing.</li><li>The skates Becky mentioned are Jacksons. They come in vegan suede!</li><li>News item: Upton’s Naturals <a href="https://vegoutmag.com/news/liberation-kitchen-helps-emerging-vegan-brands/" rel="noopener noreferrer" target="_blank">has merged its cafe and vegan donut shop</a> to create a new vegan restaurant: Liberation Kitchen.&nbsp;</li><li>The other vegan spots we mentioned from Chicago are: Chicago Diner, <a href="https://www.glueandglitter.com/house-of-za/" rel="noopener noreferrer" target="_blank">Gulino's Pizza</a> (formerly House of Za), and Voodoo Doughnuts.</li><li>The generic brand of chips that TV shows use is Let's.</li><li>The pickles that Becky mentioned wanting to put into the leftover Mac and Cheezburger Doughnut were Wickles.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Every Day is Sepotember in Our Hearts (mashed potatoes & Apple Cider Vinegar Kettle Chips)]]></title>
			<itunes:title><![CDATA[Every Day is Sepotember in Our Hearts (mashed potatoes & Apple Cider Vinegar Kettle Chips)]]></itunes:title>
			<pubDate>Fri, 09 Sep 2022 04:00:35 GMT</pubDate>
			<itunes:duration>59:48</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6318993c29ed3800128e4ab3/media.mp3" length="114929478" type="audio/mpeg"/>
			<guid isPermaLink="false">6318993c29ed3800128e4ab3</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/sepotember-mashed-potatoes-acv-kettle-chips</link>
			<acast:episodeId>6318993c29ed3800128e4ab3</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>sepotember-mashed-potatoes-acv-kettle-chips</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAvIX77qfnpfYib5Io0srsYaFkN/J9+jazi5ABPTnM8UZ/EqYz0Bdl8089x9y4DXtikjAECYb9l6+Ss/BekmKRiPk9pv+PNoufbAvz3n+oDHAAOQOhQE84pBCztTeXBpA9e+yWiJfdmZG2caHF7w12ywmB3tedD3g2fxe8Ti2u/1Dh5QFEDV5z/Eit1dgTA+HRs8asI/hopQCJAqnrGiuS5rpfNOzkQfRBQCd5YCcTc9g]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about mashed potatoes and all of the ways we like to eat them and trying Apple Cider Vinegar Kettle Chips. Sepotember continues!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>113</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about mashed potatoes and all of the ways we like to eat them and trying Apple Cider Vinegar Kettle Chips. Sepotember continues!</p><br><p>Show notes:</p><ul><li><a href="https://www.youtube.com/watch?v=S78RzZr3IwI" rel="noopener noreferrer" target="_blank">This is the Aaron Sorkin supercut</a> we talked about.</li><li>News item: <a href="https://www.forbes.com/sites/aliciakelso/2022/08/18/taco-bell-is-testing-a-proprietary-plant-based-meat-alternative/?sh=34f7fe864730" rel="noopener noreferrer" target="_blank">Taco Bell Is Testing A Proprietary Plant-Based Meat Alternative</a></li><li>The octagonal school lunch pizza that Dave was talking about was called a Fiestada.</li><li>Recipes we talked about: <a href="https://www.glueandglitter.com/mashed-potatoes-dairy-free/" rel="noopener noreferrer" target="_blank">olive oil mashed potatoes</a>, <a href="https://www.glueandglitter.com/veggie-potato-cakes-grownup-kid-friendly/" rel="noopener noreferrer" target="_blank">mashed potato cakes</a>, <a href="https://www.glueandglitter.com/vegan-shepherds-pie-tofu/" rel="noopener noreferrer" target="_blank">shepherd's pie</a>, <a href="https://www.glueandglitter.com/easy-smashed-salt-and-vinegar-potatoes/" rel="noopener noreferrer" target="_blank">smashed potatoes</a></li><li>The yogurt brand that Becky really liked was Simple Truth unsweetened, plain almond yogurt. So dreamy!</li><li>The big slice of battered and fried potato that dimsimkitty wrote in about is called a potato scallop.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about mashed potatoes and all of the ways we like to eat them and trying Apple Cider Vinegar Kettle Chips. Sepotember continues!</p><br><p>Show notes:</p><ul><li><a href="https://www.youtube.com/watch?v=S78RzZr3IwI" rel="noopener noreferrer" target="_blank">This is the Aaron Sorkin supercut</a> we talked about.</li><li>News item: <a href="https://www.forbes.com/sites/aliciakelso/2022/08/18/taco-bell-is-testing-a-proprietary-plant-based-meat-alternative/?sh=34f7fe864730" rel="noopener noreferrer" target="_blank">Taco Bell Is Testing A Proprietary Plant-Based Meat Alternative</a></li><li>The octagonal school lunch pizza that Dave was talking about was called a Fiestada.</li><li>Recipes we talked about: <a href="https://www.glueandglitter.com/mashed-potatoes-dairy-free/" rel="noopener noreferrer" target="_blank">olive oil mashed potatoes</a>, <a href="https://www.glueandglitter.com/veggie-potato-cakes-grownup-kid-friendly/" rel="noopener noreferrer" target="_blank">mashed potato cakes</a>, <a href="https://www.glueandglitter.com/vegan-shepherds-pie-tofu/" rel="noopener noreferrer" target="_blank">shepherd's pie</a>, <a href="https://www.glueandglitter.com/easy-smashed-salt-and-vinegar-potatoes/" rel="noopener noreferrer" target="_blank">smashed potatoes</a></li><li>The yogurt brand that Becky really liked was Simple Truth unsweetened, plain almond yogurt. So dreamy!</li><li>The big slice of battered and fried potato that dimsimkitty wrote in about is called a potato scallop.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Talkin' Taters (fried potatoes & Wavy Lay's Funions)]]></title>
			<itunes:title><![CDATA[Talkin' Taters (fried potatoes & Wavy Lay's Funions)]]></itunes:title>
			<pubDate>Fri, 02 Sep 2022 04:00:50 GMT</pubDate>
			<itunes:duration>1:01:08</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/630caf2eeef25a00127e92ad/media.mp3" length="117494082" type="audio/mpeg"/>
			<guid isPermaLink="false">630caf2eeef25a00127e92ad</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/sepotember-wavy-lays-funions</link>
			<acast:episodeId>630caf2eeef25a00127e92ad</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>sepotember-wavy-lays-funions</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAlyXiRsBG+xvDKF4S3RZ//PIrmYScqujm2sfeQpdBDb2ju9pL5SMBb/1sajL/+pjp56umlW4SX4HbEDBMQJKXgjbqLIktF/NvBXh4r4aRyuxyORdfHNztnHRo/47uk/GAe+/Al3hF+KSaqFkUfsO5atd/OUzKZYBYX3lXxgNH1QtZrTjzvdevFgc5oKx6fBiUwnXQlXhp9VJVTXBDZTKDmgCZH3xR1r1LQQ9LxO9/+qF]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking fried potatoes and all of the ways we like to eat them. And we try the new Funions-flavored Wavy Lay's!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>112</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>WARNING: We do go quite blue at the end of this episode, so if you don't want to hear that kind of potty talk, you may want to skip the very end of the fried potato rankings.</em></p><br><p>This week on the show, we're talking fried potatoes and all of the ways we like to eat them. And we try the new Funions-flavored Wavy Lay's!</p><br><p>Show notes:</p><ul><li>September actually IS National Potato Month! A thing we definitely already knew.</li><li>The vegan poutine we mentioned is at EPCOT at Le Cellier in the Canada pavilion.</li><li>News item: <a href="https://vegnews.com/2022/6/potatoes-equal-milk-building-muscle" rel="noopener noreferrer" target="_blank">A new Dutch study finds that potato protein can effectively replace animal milk for building muscle</a>.</li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/vegan-tater-tot-casserole/" rel="noopener noreferrer" target="_blank">tater tot casserole</a>! And here's that <a href="https://www.glueandglitter.com/to-ful-a-spicy-tofu-sandwich-chick-fil-a/" rel="noopener noreferrer" target="_blank">spicy tofu sandwich</a>.</li><li>The vegan ranch dressings we mentioned were Simple Truth brand and <a href="https://www.glueandglitter.com/cashew-ranch-dressing/" rel="noopener noreferrer" target="_blank">this cashew ranch</a>.</li><li>The full name of this week's snack, as listed on the package, is: "Lay's Wavy Funions Onion Flavored Funions Onion Flavored Rings".</li><li>This is the episode where we got a letter packed with epic suggestions for vegan food in Athens, GA, as well.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com or direct message us on <a href="https://www.instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">Instagram</a> or <a href="https://twitter.com/talkintofu" rel="noopener noreferrer" target="_blank">Twitter</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>WARNING: We do go quite blue at the end of this episode, so if you don't want to hear that kind of potty talk, you may want to skip the very end of the fried potato rankings.</em></p><br><p>This week on the show, we're talking fried potatoes and all of the ways we like to eat them. And we try the new Funions-flavored Wavy Lay's!</p><br><p>Show notes:</p><ul><li>September actually IS National Potato Month! A thing we definitely already knew.</li><li>The vegan poutine we mentioned is at EPCOT at Le Cellier in the Canada pavilion.</li><li>News item: <a href="https://vegnews.com/2022/6/potatoes-equal-milk-building-muscle" rel="noopener noreferrer" target="_blank">A new Dutch study finds that potato protein can effectively replace animal milk for building muscle</a>.</li><li>Here's Becky's recipe for <a href="https://www.glueandglitter.com/vegan-tater-tot-casserole/" rel="noopener noreferrer" target="_blank">tater tot casserole</a>! And here's that <a href="https://www.glueandglitter.com/to-ful-a-spicy-tofu-sandwich-chick-fil-a/" rel="noopener noreferrer" target="_blank">spicy tofu sandwich</a>.</li><li>The vegan ranch dressings we mentioned were Simple Truth brand and <a href="https://www.glueandglitter.com/cashew-ranch-dressing/" rel="noopener noreferrer" target="_blank">this cashew ranch</a>.</li><li>The full name of this week's snack, as listed on the package, is: "Lay's Wavy Funions Onion Flavored Funions Onion Flavored Rings".</li><li>This is the episode where we got a letter packed with epic suggestions for vegan food in Athens, GA, as well.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com or direct message us on <a href="https://www.instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">Instagram</a> or <a href="https://twitter.com/talkintofu" rel="noopener noreferrer" target="_blank">Twitter</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Stuff You Dip into Stuff (Beyond Chicken Tenders & Favorite Day Cookies)]]></title>
			<itunes:title><![CDATA[Stuff You Dip into Stuff (Beyond Chicken Tenders & Favorite Day Cookies)]]></itunes:title>
			<pubDate>Thu, 25 Aug 2022 04:00:46 GMT</pubDate>
			<itunes:duration>49:08</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62fd51e009158d00120280fa/media.mp3" length="94418448" type="audio/mpeg"/>
			<guid isPermaLink="false">62fd51e009158d00120280fa</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/beyond-chicken-tenders-favorite-day</link>
			<acast:episodeId>62fd51e009158d00120280fa</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>beyond-chicken-tenders-favorite-day</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAgGwPotXxPtqc3JyQFL01RSe6rfbT2CDA4L4XGsghDcr+3zyA9Y8auPIOc/BjhIBFFJ3DaVzh6jB5hjsyRPjTXbeQH1zZojyVchJEwvtJ66kE1Uk/mJUtqyAiZzdaPQ29OmcCCBA7E1jycseNIiIolsxwPmnWyHsJBmf6ib/zJVu4bTyttw+lCegg/NBTSebCnuntN+qS1JaI6OIO9WW8bhmyxfQU2cCM3Cl+e24FVMz]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Beyond Chicken Tenders and trying Favorite Day chewy chocolate chip cookies. Yes, they’re VEGAN!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>111</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Beyond Chicken Tenders and trying Favorite Day chewy chocolate chip cookies. Yes, they’re VEGAN!</p><br><p>Show notes:</p><ul><li>Here's the episode where <a href="https://shows.acast.com/talkin-tofu/gardein-ultimate-plant-based-buffalo-wings" rel="noopener noreferrer" target="_blank">we got honeyed</a>.</li><li>The trail mix that is great with chocolate chips added is the Good &amp; Gather Cashew, Almond, and Cranberry trail mix.</li><li>Here's the episode about the <a href="https://shows.acast.com/talkin-tofu/field-roast-breakfast-sandwiches-fruix-popping-fruit-jellies" rel="noopener noreferrer" target="_blank">popping jellies</a>.</li><li>If you're not familiar with Peter Hook &amp; the Light, <a href="https://en.wikipedia.org/wiki/Peter_Hook_and_the_Light" rel="noopener noreferrer" target="_blank">here's the wiki article about them</a>. Peter Hook was in Joy Division and New Order, and he's touring with a new band playing songs from both catalogs. It's a real delight, if you were into either of those things or enjoy post punk jams in general.</li><li>News item: Urbani Foods is launching Misteak, a <a href="https://vegnews.com/2022/8/meat-company-vegan-ribeye-steak-sustainable" rel="noopener noreferrer" target="_blank">marbled vegan ribeye steak</a> that taps into a new category of sustainable plant-based meat that replicates conventional whole cuts.</li><li>Here's the recipe for the <a href="https://www.glueandglitter.com/jalapeno-slaw/" rel="noopener noreferrer" target="_blank">jalapeno slaw</a> we used in our tacos.</li><li>Want to know more about aquafaba? <a href="https://www.glueandglitter.com/aquafaba-magical-egg-replacer-for-vegan-meringue-recipes-and-beyond/" rel="noopener noreferrer" target="_blank">Read my primer</a>!</li><li>Here's where you can find the older <a href="https://www.glueandglitter.com/beyond-chicken-tenders/" rel="noopener noreferrer" target="_blank">review of Beyond Chicken Tenders</a>.</li><li>Simple Truth is the other brand that uses broad beans as a base in some of their non-dairy products.</li><li>The allergy warning Becky was talking about was "May Contain Milk". This is an allergy warning about shared equipment and the possibility of cross-contamination, not a warning that milk might be an actual ingredient. If you're avoiding animal products for ethical reasons, May Contain is nothing to sweat.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Beyond Chicken Tenders and trying Favorite Day chewy chocolate chip cookies. Yes, they’re VEGAN!</p><br><p>Show notes:</p><ul><li>Here's the episode where <a href="https://shows.acast.com/talkin-tofu/gardein-ultimate-plant-based-buffalo-wings" rel="noopener noreferrer" target="_blank">we got honeyed</a>.</li><li>The trail mix that is great with chocolate chips added is the Good &amp; Gather Cashew, Almond, and Cranberry trail mix.</li><li>Here's the episode about the <a href="https://shows.acast.com/talkin-tofu/field-roast-breakfast-sandwiches-fruix-popping-fruit-jellies" rel="noopener noreferrer" target="_blank">popping jellies</a>.</li><li>If you're not familiar with Peter Hook &amp; the Light, <a href="https://en.wikipedia.org/wiki/Peter_Hook_and_the_Light" rel="noopener noreferrer" target="_blank">here's the wiki article about them</a>. Peter Hook was in Joy Division and New Order, and he's touring with a new band playing songs from both catalogs. It's a real delight, if you were into either of those things or enjoy post punk jams in general.</li><li>News item: Urbani Foods is launching Misteak, a <a href="https://vegnews.com/2022/8/meat-company-vegan-ribeye-steak-sustainable" rel="noopener noreferrer" target="_blank">marbled vegan ribeye steak</a> that taps into a new category of sustainable plant-based meat that replicates conventional whole cuts.</li><li>Here's the recipe for the <a href="https://www.glueandglitter.com/jalapeno-slaw/" rel="noopener noreferrer" target="_blank">jalapeno slaw</a> we used in our tacos.</li><li>Want to know more about aquafaba? <a href="https://www.glueandglitter.com/aquafaba-magical-egg-replacer-for-vegan-meringue-recipes-and-beyond/" rel="noopener noreferrer" target="_blank">Read my primer</a>!</li><li>Here's where you can find the older <a href="https://www.glueandglitter.com/beyond-chicken-tenders/" rel="noopener noreferrer" target="_blank">review of Beyond Chicken Tenders</a>.</li><li>Simple Truth is the other brand that uses broad beans as a base in some of their non-dairy products.</li><li>The allergy warning Becky was talking about was "May Contain Milk". This is an allergy warning about shared equipment and the possibility of cross-contamination, not a warning that milk might be an actual ingredient. If you're avoiding animal products for ethical reasons, May Contain is nothing to sweat.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[A Real Ranch Baby (Field Roast Breakfast Sandwiches & Fruix Popping Fruit Jellies)]]></title>
			<itunes:title><![CDATA[A Real Ranch Baby (Field Roast Breakfast Sandwiches & Fruix Popping Fruit Jellies)]]></itunes:title>
			<pubDate>Fri, 19 Aug 2022 04:00:00 GMT</pubDate>
			<itunes:duration>1:00:03</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62f66991e0eb6500158a9003/media.mp3" length="115401708" type="audio/mpeg"/>
			<guid isPermaLink="false">62f66991e0eb6500158a9003</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/field-roast-breakfast-sandwiches-fruix-popping-fruit-jellies</link>
			<acast:episodeId>62f66991e0eb6500158a9003</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>field-roast-breakfast-sandwiches-fruix-popping-fruit-jellies</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAkNOkyTdj8Q5SzpeMIiZ8gw688YX/4NbGCKY1n1ExBkuBsONn6jQYi3bCgz6R112r11UqU+3PV2AhFej7pI/zI3X77djsdoxcGNnjyT8hMToIMRz001ircYri98Uveb+7MdDq1Bb/UZGspybhV+yGzx2yGtJpEd37WTSYhQ+3nUFTY497sdbAA7NAxEoZtZWpspy1txwkR1vsNccWuTGFlA=]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Field Roast Breakfast Sandwiches vegan lunch at Krog Street Market, and try Fruix Popping Fruit Jellies.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>110</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Field Roast Breakfast Sandwiches vegan lunch at Krog Street Market, and try Fruix Popping Fruit Jellies.</p><br><p>Show notes:</p><ul><li>News Item: <a href="https://www.usatoday.com/story/money/retail/2022/08/04/cracker-barrel-menu-impossible-sausage-woke/10242596002/" rel="noopener noreferrer" target="_blank">Meat eaters rage on Facebook over addition of Impossible sausage&nbsp;at Cracker Barrel</a></li><li>The alternative to the Amy's burrito we mentioned was the Whole Foods 365 brand burrito.</li><li>The falafel bowl topping Becky mentioned was <a href="https://rossiwrites.com/italy/italy-for-foodies/caperberries-italy/" rel="noopener noreferrer" target="_blank">caperberries</a>.</li><li>Here's the <a href="https://www.glueandglitter.com/vegan-breakfast-sandwiches/" rel="noopener noreferrer" target="_blank">vegan breakfast sandwiches episode</a> we mentioned with the chicken and waffle sandwich.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Field Roast Breakfast Sandwiches vegan lunch at Krog Street Market, and try Fruix Popping Fruit Jellies.</p><br><p>Show notes:</p><ul><li>News Item: <a href="https://www.usatoday.com/story/money/retail/2022/08/04/cracker-barrel-menu-impossible-sausage-woke/10242596002/" rel="noopener noreferrer" target="_blank">Meat eaters rage on Facebook over addition of Impossible sausage&nbsp;at Cracker Barrel</a></li><li>The alternative to the Amy's burrito we mentioned was the Whole Foods 365 brand burrito.</li><li>The falafel bowl topping Becky mentioned was <a href="https://rossiwrites.com/italy/italy-for-foodies/caperberries-italy/" rel="noopener noreferrer" target="_blank">caperberries</a>.</li><li>Here's the <a href="https://www.glueandglitter.com/vegan-breakfast-sandwiches/" rel="noopener noreferrer" target="_blank">vegan breakfast sandwiches episode</a> we mentioned with the chicken and waffle sandwich.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[That's a Range! (Gardein Ultimate Plant Based Buffalo Wings)]]></title>
			<itunes:title><![CDATA[That's a Range! (Gardein Ultimate Plant Based Buffalo Wings)]]></itunes:title>
			<pubDate>Fri, 12 Aug 2022 04:00:26 GMT</pubDate>
			<itunes:duration>51:04</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62f2ef8ce1b60600126676e1/media.mp3" length="98106546" type="audio/mpeg"/>
			<guid isPermaLink="false">62f2ef8ce1b60600126676e1</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/gardein-ultimate-plant-based-buffalo-wings</link>
			<acast:episodeId>62f2ef8ce1b60600126676e1</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>gardein-ultimate-plant-based-buffalo-wings</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAuXT1MhwvNqsAIR0UpU6bTJgmnJ0HKpRSXz5gyTkYvoQW5OcXwn649Sg9ca5BTK4bidCIv3ftzWOb8C1DfuhJIJ5Jv0/z3NOK64F93aMFAgo3lmFi07ijSWazTSj7MwV+eWiQlbDbCWe9HkGl7PBtB5+sb99+A2P8tdGYRIZyG7yGXeEiQyDcscppIuHICoqXFFNF3lEoqV+36dERIp6Yqz8XiUcabmgiVq/uEg5kvXP]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Gardein Ultimate Plant Based Buffalo Wings and discovering live that we did a terrible job reading ingredients when we were snack shopping.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>109</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Gardein Ultimate Plant Based Buffalo Wings and discovering live that we did a terrible job reading ingredients when we were snack shopping.</p><br><p>Episode notes:</p><ul><li>News: <a href="https://www.mugglenet.com/2022/08/vegan-butterbeer-now-at-universal-orlando-resort/" rel="noopener noreferrer" target="_blank">Vegan Butterbeer Now at Universal Orlando Resort and Universal Studios Hollywood</a></li><li>The nonprofit that moved the needle on vegan butterbeer is <a href="https://www.protegofoundation.org" rel="noopener noreferrer" target="_blank">The Protego Foundation</a>.</li><li>The non-vegan ingredient to look out for in buffalo sauce is butter. It helps the sauce stick to the wings, but you can use vegan butter for the same results.</li><li>Becky dipped her wings in Simple Truth Plant Based Ranch</li><li>The "Kamala Harris" we referenced was last week's letter writer. The Vice President isn't giving us recipe tips. Though we'd welcome them if you wanted to share some, Vice President Harris!</li><li>The first snack that wronged us was Neapolitan Oreos. They are not vegan! They contain honey powder.</li><li>Good &amp; Gather Korean-Style BBQ Trail Mix ALSO contains honey! </li><li>The snack we ended up actually eating was Good &amp; Gather Cashew, Almond, and Cranberry Trail Mix.</li><li>The letter this week was in response to <a href="https://www.glueandglitter.com/beyond-jerky/" rel="noopener noreferrer" target="_blank">our Beyond Jerky episode</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Gardein Ultimate Plant Based Buffalo Wings and discovering live that we did a terrible job reading ingredients when we were snack shopping.</p><br><p>Episode notes:</p><ul><li>News: <a href="https://www.mugglenet.com/2022/08/vegan-butterbeer-now-at-universal-orlando-resort/" rel="noopener noreferrer" target="_blank">Vegan Butterbeer Now at Universal Orlando Resort and Universal Studios Hollywood</a></li><li>The nonprofit that moved the needle on vegan butterbeer is <a href="https://www.protegofoundation.org" rel="noopener noreferrer" target="_blank">The Protego Foundation</a>.</li><li>The non-vegan ingredient to look out for in buffalo sauce is butter. It helps the sauce stick to the wings, but you can use vegan butter for the same results.</li><li>Becky dipped her wings in Simple Truth Plant Based Ranch</li><li>The "Kamala Harris" we referenced was last week's letter writer. The Vice President isn't giving us recipe tips. Though we'd welcome them if you wanted to share some, Vice President Harris!</li><li>The first snack that wronged us was Neapolitan Oreos. They are not vegan! They contain honey powder.</li><li>Good &amp; Gather Korean-Style BBQ Trail Mix ALSO contains honey! </li><li>The snack we ended up actually eating was Good &amp; Gather Cashew, Almond, and Cranberry Trail Mix.</li><li>The letter this week was in response to <a href="https://www.glueandglitter.com/beyond-jerky/" rel="noopener noreferrer" target="_blank">our Beyond Jerky episode</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[XOXO Gossip Chocolate (Chili Mole Chocolate Bar & Daring Chicken)]]></title>
			<itunes:title><![CDATA[XOXO Gossip Chocolate (Chili Mole Chocolate Bar & Daring Chicken)]]></itunes:title>
			<pubDate>Fri, 05 Aug 2022 04:00:17 GMT</pubDate>
			<itunes:duration>58:43</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62e7bdc5fad31f0012cde1ae/media.mp3" length="112812933" type="audio/mpeg"/>
			<guid isPermaLink="false">62e7bdc5fad31f0012cde1ae</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/chili-mole-chocolate-bar-daring-chicken</link>
			<acast:episodeId>62e7bdc5fad31f0012cde1ae</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>chili-mole-chocolate-bar-daring-chicken</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAs/i0Szvp3+I94nPnbtE9uapVLpX0BbDfR6u7xVXLLwCgKyl46+9FsjqJZRlcEu2EAxP0hVgkNqG9KYFtPmiu0nWKOeNIgkOnUV7tox8qUQMHiaVGLZx8lkkaYN7S0KefO6mxkrpiKzeDzhh3qVxIUUnNfd37wzBCV/UBJDjNf9k499dWIw1VjsHKqqvQZLzJEAQYUKO1KgoNu84l+F45QE=]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Daring Chicken and trying the Chili Mole bar from Chocolove.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>108</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Daring Chicken, La Calavera Pizza, and trying the Chili Mole bar from Chocolove.</p><br><p>Show notes:</p><ul><li>Here's Dave's tweet about <a href="https://twitter.com/lineleader/status/1551977108682854400" rel="noopener noreferrer" target="_blank">the Mandela Effect</a>.</li><li>Recipes for the <a href="https://www.glueandglitter.com/fudgy-instant-pot-brownies-gluten-free/" rel="noopener noreferrer" target="_blank">Instant Pot brownies</a> and the <a href="https://www.glueandglitter.com/fried-tofu-sandwich/" rel="noopener noreferrer" target="_blank">crispy tofu sandwich</a> w/curry mayo.</li><li>Article about the <a href="https://www.ajc.com/things-to-do/atlantans-join-wuthering-heights-dance-marking-kate-bushs-birthday/MEVIY553RBAP5GIKIHSHWKJOS4/" rel="noopener noreferrer" target="_blank">Wuthering Heights dance</a> we went to on Saturday morning.</li><li>News item: Alaska Airlines launched new in-flight vegan meal: "<a href="https://vegnews.com/2022/7/alaska-airlines-vegan-meal-summer" rel="noopener noreferrer" target="_blank">Soy Meets World</a>," a summer vegetable salad topped with fried tofu.&nbsp;&nbsp;</li><li>The restaurant we mentioned that does a salad with fried tofu is Dead End Drinks. We did not eat there the next day, because they have begun close at 4pm on Sundays.</li><li>The ranch dressing that Becky dipped the pizza bones in was Simple Truth Plant Based Ranch.</li><li>The other spicy chocolate bar we mentioned was the Chili and Cherry Chocolate from XOXOX Chocolove.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Daring Chicken, La Calavera Pizza, and trying the Chili Mole bar from Chocolove.</p><br><p>Show notes:</p><ul><li>Here's Dave's tweet about <a href="https://twitter.com/lineleader/status/1551977108682854400" rel="noopener noreferrer" target="_blank">the Mandela Effect</a>.</li><li>Recipes for the <a href="https://www.glueandglitter.com/fudgy-instant-pot-brownies-gluten-free/" rel="noopener noreferrer" target="_blank">Instant Pot brownies</a> and the <a href="https://www.glueandglitter.com/fried-tofu-sandwich/" rel="noopener noreferrer" target="_blank">crispy tofu sandwich</a> w/curry mayo.</li><li>Article about the <a href="https://www.ajc.com/things-to-do/atlantans-join-wuthering-heights-dance-marking-kate-bushs-birthday/MEVIY553RBAP5GIKIHSHWKJOS4/" rel="noopener noreferrer" target="_blank">Wuthering Heights dance</a> we went to on Saturday morning.</li><li>News item: Alaska Airlines launched new in-flight vegan meal: "<a href="https://vegnews.com/2022/7/alaska-airlines-vegan-meal-summer" rel="noopener noreferrer" target="_blank">Soy Meets World</a>," a summer vegetable salad topped with fried tofu.&nbsp;&nbsp;</li><li>The restaurant we mentioned that does a salad with fried tofu is Dead End Drinks. We did not eat there the next day, because they have begun close at 4pm on Sundays.</li><li>The ranch dressing that Becky dipped the pizza bones in was Simple Truth Plant Based Ranch.</li><li>The other spicy chocolate bar we mentioned was the Chili and Cherry Chocolate from XOXOX Chocolove.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Same Cookie People Making Cookie (Cool Haus Ice Cream Sammies & Dirt Kitchen Snack Bars)]]></title>
			<itunes:title><![CDATA[Same Cookie People Making Cookie (Cool Haus Ice Cream Sammies & Dirt Kitchen Snack Bars)]]></itunes:title>
			<pubDate>Fri, 29 Jul 2022 04:00:09 GMT</pubDate>
			<itunes:duration>47:18</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62e13a634f4d8b001253ce27/media.mp3" length="90891063" type="audio/mpeg"/>
			<guid isPermaLink="false">62e13a634f4d8b001253ce27</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/cool-haus-ice-cream-sammies-dirt-kitchen</link>
			<acast:episodeId>62e13a634f4d8b001253ce27</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>cool-haus-ice-cream-sammies-dirt-kitchen</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnzTqPSpi5zXntwNzQWALJfVIzy8fQ5erYf1CfeT7V7BNkfDlsvGvyMXpY2TUgxGkR3CExTYp1k13VGJc77YwvNKtxkNdA7Hks2VRHtET0ygVGv/fdj9rqwL+YI40mxLHFWhY7pl59656N5ZKoM9ZX+rTTxAINHrMUzxN95XcOD7gzZlLwRaWewpj7UOhboRnDqJTPycAgLeAmcbPWbeW1Z+9MVwwSf7dWD4B2xAmS/f]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about Cool Haus Ice Cream Sammies, dinner at The Argosy in East Atlanta, and trying the new pressed snack bars from Dirt Kitchen.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>107</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about Cool Haus Ice Cream Sammies, dinner at The Argosy in East Atlanta, and trying the new pressed snack bars from Dirt Kitchen.</p><ul><li>Don't worry, everyone. Becky moved the Letters to the end on the rundown.</li><li>The skating event Becky went to was at Pullman Yards. It was actually a Thursday night, and they do it weekly.</li><li>Dave premiered a theme song for To-News!</li><li>News item: Cell-cultured seafood startup Pearlita has developed the first <a href="https://vegnews.com/2022/7/vegan-oysters-shells-Pearlita-oceans" rel="noopener noreferrer" target="_blank">plant-based oyster prototype</a> to save the oceans from overfishing.&nbsp;</li><li>New segment alert! Amy's Alternatives. In light of Amy's <a href="https://labornotes.org/blogs/2022/06/progressive-food-company-amys-kitchen-faces-multiple-unfair-labor-practice-charges" rel="noopener noreferrer" target="_blank">horrific treatment of workers</a>, we're going to share the occasional alternative to Amy's products. This week: Indian Bowls.</li><li>The restaurant we ate at in East Atlanta is called The Argosy.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about Cool Haus Ice Cream Sammies, dinner at The Argosy in East Atlanta, and trying the new pressed snack bars from Dirt Kitchen.</p><ul><li>Don't worry, everyone. Becky moved the Letters to the end on the rundown.</li><li>The skating event Becky went to was at Pullman Yards. It was actually a Thursday night, and they do it weekly.</li><li>Dave premiered a theme song for To-News!</li><li>News item: Cell-cultured seafood startup Pearlita has developed the first <a href="https://vegnews.com/2022/7/vegan-oysters-shells-Pearlita-oceans" rel="noopener noreferrer" target="_blank">plant-based oyster prototype</a> to save the oceans from overfishing.&nbsp;</li><li>New segment alert! Amy's Alternatives. In light of Amy's <a href="https://labornotes.org/blogs/2022/06/progressive-food-company-amys-kitchen-faces-multiple-unfair-labor-practice-charges" rel="noopener noreferrer" target="_blank">horrific treatment of workers</a>, we're going to share the occasional alternative to Amy's products. This week: Indian Bowls.</li><li>The restaurant we ate at in East Atlanta is called The Argosy.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Striepe Syndrome (Simple Truth Dips & Biena Sea Salt Chickpeas)]]></title>
			<itunes:title><![CDATA[Striepe Syndrome (Simple Truth Dips & Biena Sea Salt Chickpeas)]]></itunes:title>
			<pubDate>Fri, 22 Jul 2022 04:00:23 GMT</pubDate>
			<itunes:duration>42:25</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62d1a4afc13efe0012ab1cb5/media.mp3" length="81481696" type="audio/mpeg"/>
			<guid isPermaLink="false">62d1a4afc13efe0012ab1cb5</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-dip-recipes/</link>
			<acast:episodeId>62d1a4afc13efe0012ab1cb5</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>simple-truth-dips-biena-sea-salt-chickpeas</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PArXtbDbwG6qsSwGxSWTYkC/oyN+oJIksTIwsKR6FaEkQP8NuuUOxI69ZNoN7llA1PRSTCan9vio4HLAeyv5UVkx1bsYz4Yzcrksnc+feC34g/eNUtRbqU+Z9QGqjxhT+/6iXFvGciJNUuZi/kb6X067T7MpkNoZfEEhS/WMV/nqm4X/8m35vu57+M/Is+nFeDXhGPPf6siQ7peEU6gugBsqQWgc4sZ4/7T8xMG2xsSyX]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about 3 new Simple Truth Plant Based Dips and eating Biena Sea Salt Roasted Chickpeas.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>106</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about 3 new Simple Truth Plant Based Dips and eating Biena Sea Salt Roasted Chickpeas.</p><br><p>Show notes:</p><ul><li>Chris Hemsworth <a href="https://www.cnn.com/2022/07/13/entertainment/natalie-portman-vegan-thor-kiss-chris-hemsworth-cec/index.html" rel="noopener noreferrer" target="_blank">stopped eating meat</a> before filming a kiss with vegan 'Thor' costar Natalie Portman&nbsp;</li><li>The movie we saw was Thor Love and Thunder.</li><li>AMC's plain popcorn is vegan. They also have Impossible Nuggets.</li><li>Here's our <a href="https://podcasts.apple.com/us/podcast/dave-has-never-been-more-in-the-back-seat-wholly/id1516109016?i=1000552187324" rel="noopener noreferrer" target="_blank">review of Biena Ranch Chickpea Puffs</a>.</li><li>Here's <a href="https://www.glueandglitter.com/easiest-vegan-cheeseball-ever/" rel="noopener noreferrer" target="_blank">the vegan cheese ball recipe</a> I mentioned.</li><li>The Simple Truth dips we tried were: Hatch Queso, Portobello Mushroom, and Chipotle Bean.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about 3 new Simple Truth Plant Based Dips and eating Biena Sea Salt Roasted Chickpeas.</p><br><p>Show notes:</p><ul><li>Chris Hemsworth <a href="https://www.cnn.com/2022/07/13/entertainment/natalie-portman-vegan-thor-kiss-chris-hemsworth-cec/index.html" rel="noopener noreferrer" target="_blank">stopped eating meat</a> before filming a kiss with vegan 'Thor' costar Natalie Portman&nbsp;</li><li>The movie we saw was Thor Love and Thunder.</li><li>AMC's plain popcorn is vegan. They also have Impossible Nuggets.</li><li>Here's our <a href="https://podcasts.apple.com/us/podcast/dave-has-never-been-more-in-the-back-seat-wholly/id1516109016?i=1000552187324" rel="noopener noreferrer" target="_blank">review of Biena Ranch Chickpea Puffs</a>.</li><li>Here's <a href="https://www.glueandglitter.com/easiest-vegan-cheeseball-ever/" rel="noopener noreferrer" target="_blank">the vegan cheese ball recipe</a> I mentioned.</li><li>The Simple Truth dips we tried were: Hatch Queso, Portobello Mushroom, and Chipotle Bean.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[You're My Galapeño (Brave Robot Ice Cream Sandwiches & Zapp's Jalapeño Chips)]]></title>
			<itunes:title><![CDATA[You're My Galapeño (Brave Robot Ice Cream Sandwiches & Zapp's Jalapeño Chips)]]></itunes:title>
			<pubDate>Fri, 15 Jul 2022 04:00:05 GMT</pubDate>
			<itunes:duration>52:43</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62cb61dd2b54e900142c72d4/media.mp3" length="75978520" type="audio/mpeg"/>
			<guid isPermaLink="false">62cb61dd2b54e900142c72d4</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/brave-robot-ice-cream-sandwiches</link>
			<acast:episodeId>62cb61dd2b54e900142c72d4</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>brave-robot-ice-cream-sandwiches</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAqUcrNfIThYUMwXN3X1LBKnrAP30TKlpkSQDUTP62xwuO8nVahLIyRfXrwhGnc6GG2M4pDvBLVQ1eCtlt3O78+KLKtTpZrCEUQNSGOLpX5B2lJiLIyTFqrVRuvFzPmrbjrUI4RnEZ6pRvblKTdCzpkF+YCW36LD+uPNjaJ2BEmtkCP3nt3cliK2k/wkDd5LWMRJeFf4N/P13qYqYcjtyLrgiyRgfOSW2TElAWRBLEgKy]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we'r talking about Brave Robot's new ice cream Sammies collab with Coolhaus and trying Zapp's Hotter 'n Hot Jalapeño Kettle Chips.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>106</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we'r talking about Brave Robot's new ice cream Sammies collab with Coolhaus and trying Zapp's Hotter 'n Hot Jalapeño Kettle Chips.</p><br><p>Show notes:</p><ul><li>AMC's plain popcorn is vegan, according to their website at the time of recording. They also carry Impossible Nuggets!</li><li>News item: <a href="https://www.latimes.com/food/story/2022-07-06/vegan-soft-serve-dessert-summer" rel="noopener noreferrer" target="_blank">The dreamiest soft serve in L.A. is vegan — and made from peas</a>.</li><li>Sevananda is where Dave found the ice cream Sammies. I later found them at Kroger, too!</li></ul><p>Thank you so much for listening! If you're enjoying the show, take a moment to leave us a review! You can also send us comments and suggestions at talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we'r talking about Brave Robot's new ice cream Sammies collab with Coolhaus and trying Zapp's Hotter 'n Hot Jalapeño Kettle Chips.</p><br><p>Show notes:</p><ul><li>AMC's plain popcorn is vegan, according to their website at the time of recording. They also carry Impossible Nuggets!</li><li>News item: <a href="https://www.latimes.com/food/story/2022-07-06/vegan-soft-serve-dessert-summer" rel="noopener noreferrer" target="_blank">The dreamiest soft serve in L.A. is vegan — and made from peas</a>.</li><li>Sevananda is where Dave found the ice cream Sammies. I later found them at Kroger, too!</li></ul><p>Thank you so much for listening! If you're enjoying the show, take a moment to leave us a review! You can also send us comments and suggestions at talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Happy Birthday to Dave! (Ben & Jerry's Bananas Foster Core & Simple Truth Birthday Mini Cookies)]]></title>
			<itunes:title><![CDATA[Happy Birthday to Dave! (Ben & Jerry's Bananas Foster Core & Simple Truth Birthday Mini Cookies)]]></itunes:title>
			<pubDate>Fri, 08 Jul 2022 04:00:00 GMT</pubDate>
			<itunes:duration>1:03:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62c43bf3cb74c500128fd129/media.mp3" length="91987590" type="audio/mpeg"/>
			<guid isPermaLink="false">62c43bf3cb74c500128fd129</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/best-vegan-milk-alternatives/</link>
			<acast:episodeId>62c43bf3cb74c500128fd129</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>ben-jerrys-bananas-foster-core</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAsL2IaJlj3+f0tUqzSP2EWzPe5bF8dmf0q1Jx0jQdg9KJmWsSEWUjW+RU9HgecsExkT181OpoXlGE8TdKukFx6S5j47FTggrploRpEKvNkS6AXXu2O/3iUKHrpCXsFuNW4zuj9Kr0S+H5ciCy2ONCNpOBqpuO1yYQr79MNInjwXShuERRN8IEFgWKaoRpTBGcJVeif8mTDNLIk9M5hdFbi4A0WutaruEIq6ijHueIgeW]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we’re talking about the new Bananas Foster Core ice cream from Ben & Jerry’s, dinner at Sea Salt Healthy Kitchen,  and trying Simple Truth Plant-Based Birthday Mini Cookies.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>104</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about the new Bananas Foster Core ice cream from Ben &amp; Jerry’s, dinner at Sea Salt Healthy Kitchen,&nbsp;and trying Simple Truth Plant-Based Birthday Mini Cookies.</p><br><p>Show notes:</p><ul><li><a href="https://twitter.com/lineleader/status/1543279543070298113" rel="noopener noreferrer" target="_blank">Here's Dave's tweet about Stranger Things</a>. He requests likes, comments, and retweets.</li><li>The beach we went to was Saint Simon's Island in Georgia.</li><li>News item: Beyond Meat <a href="https://vegnews.com/2022/6/Ethan-Brown-beyond-meat-vegan-steak" rel="noopener noreferrer" target="_blank">is working on vegan steak slices</a>.</li><li>The kombucha I had at Sea Salt Kitchen was Buchi brand.</li><li>The OG Ben &amp; Jerry's plant-based core was Caramel Sutra Core.</li><li>The dairy-free Italian ices we got were from Sunset Slush.</li><li>Here's <a href="https://www.glueandglitter.com/birthday-cake-granola/" rel="noopener noreferrer" target="_blank">the birthday cake granola</a> I mentioned.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about the new Bananas Foster Core ice cream from Ben &amp; Jerry’s, dinner at Sea Salt Healthy Kitchen,&nbsp;and trying Simple Truth Plant-Based Birthday Mini Cookies.</p><br><p>Show notes:</p><ul><li><a href="https://twitter.com/lineleader/status/1543279543070298113" rel="noopener noreferrer" target="_blank">Here's Dave's tweet about Stranger Things</a>. He requests likes, comments, and retweets.</li><li>The beach we went to was Saint Simon's Island in Georgia.</li><li>News item: Beyond Meat <a href="https://vegnews.com/2022/6/Ethan-Brown-beyond-meat-vegan-steak" rel="noopener noreferrer" target="_blank">is working on vegan steak slices</a>.</li><li>The kombucha I had at Sea Salt Kitchen was Buchi brand.</li><li>The OG Ben &amp; Jerry's plant-based core was Caramel Sutra Core.</li><li>The dairy-free Italian ices we got were from Sunset Slush.</li><li>Here's <a href="https://www.glueandglitter.com/birthday-cake-granola/" rel="noopener noreferrer" target="_blank">the birthday cake granola</a> I mentioned.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bad Roommate Behavior (Beyond Jerky)</title>
			<itunes:title>Bad Roommate Behavior (Beyond Jerky)</itunes:title>
			<pubDate>Fri, 01 Jul 2022 04:00:50 GMT</pubDate>
			<itunes:duration>58:09</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62af3b1d4c915a0013b72d22/media.mp3" length="83814681" type="audio/mpeg"/>
			<guid isPermaLink="false">62af3b1d4c915a0013b72d22</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/beyond-jerky/</link>
			<acast:episodeId>62af3b1d4c915a0013b72d22</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>bad-roommate-behavior-beyond-jerky</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAlTU4gRLCrI2a5GnZnznSnPg0TphZ0x1euwsNkylJ3eCk8zUOeBYjZBjF+w/n1PHxaWQn9F/iyBhyJYS5oGDWB6zddEbVLGexcvpbYfmtrOfeYcetFFsQRX0x3vcj+ZpiP7oe794Tcdj/wafdrzFpmZClv1VQhwllvZ/4EGPzELnyIeZ4gin3nz+5dPXZShFEV7ZVk6bANyZjhIcpyDPspWxkwo38r4tLab2s1fQwech]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about vegan baked goods from Flour + Time bakery and eating some Beyond Jerky! </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>103</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about vegan baked goods from Flour + Time bakery and eating some Beyond Jerky!&nbsp;</p><br><p>Show notes:</p><ul><li>Here's our <a href="https://www.glueandglitter.com/yeah-burger-vegan/" rel="noopener noreferrer" target="_blank">Yeah! Burger episode</a>.</li><li>Dave made a <a href="https://www.glueandglitter.com/magical-tofu-egg-salad/" rel="noopener noreferrer" target="_blank">tofu salad</a> sandwich with bread and butter pickles on it.</li><li>News: <a href="https://vegnews.com/2022/6/mars-vegan-chocolate-bar-perfect-day-whey" rel="noopener noreferrer" target="_blank">Mars is launching</a> its first vegan milk chocolate bar in the United States.</li><li>The items we tried at Flour + Time were: brownie, oatmeal cream pie, key lime cookie, regular biscuit, and their cheese biscuit.</li><li>The flavors of Beyond Jerky that we tried were: Spicy, Teriyaki, and Original.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about vegan baked goods from Flour + Time bakery and eating some Beyond Jerky!&nbsp;</p><br><p>Show notes:</p><ul><li>Here's our <a href="https://www.glueandglitter.com/yeah-burger-vegan/" rel="noopener noreferrer" target="_blank">Yeah! Burger episode</a>.</li><li>Dave made a <a href="https://www.glueandglitter.com/magical-tofu-egg-salad/" rel="noopener noreferrer" target="_blank">tofu salad</a> sandwich with bread and butter pickles on it.</li><li>News: <a href="https://vegnews.com/2022/6/mars-vegan-chocolate-bar-perfect-day-whey" rel="noopener noreferrer" target="_blank">Mars is launching</a> its first vegan milk chocolate bar in the United States.</li><li>The items we tried at Flour + Time were: brownie, oatmeal cream pie, key lime cookie, regular biscuit, and their cheese biscuit.</li><li>The flavors of Beyond Jerky that we tried were: Spicy, Teriyaki, and Original.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to&nbsp;talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Is his name Blave? (Sour Patch Kids & La Calavera Pizza)]]></title>
			<itunes:title><![CDATA[Is his name Blave? (Sour Patch Kids & La Calavera Pizza)]]></itunes:title>
			<pubDate>Fri, 24 Jun 2022 04:00:57 GMT</pubDate>
			<itunes:duration>51:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62aa2d61445c1100126772d3/media.mp3" length="73798363" type="audio/mpeg"/>
			<guid isPermaLink="false">62aa2d61445c1100126772d3</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/sour-patch-kids-la-calavera-pizza</link>
			<acast:episodeId>62aa2d61445c1100126772d3</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>sour-patch-kids-la-calavera-pizza</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAm49ZlPiSrkNf5k0FRVjikgYxpI29btzSYfk44ctcTArVEhSsOuHiwW5IrzX4Jc4lp1/HgBw+hv5HVw3p61Ap5s5c2UOTtgv/jJLQvdwcDocqJqWllZa99QF/N3Glie+XAPQExvaPnD3cVjdEbimi2fQPcEcflj/KkoCIJeJiSc1eawtxLrNg2dhkWsnzl/0zjKDmdi7/fzZEsx/aOBeINzMxK6wXrAAuAV7w3ndX0DO]]></acast:settings>
			<itunes:subtitle>This week on the show, we’re talking about vegan pizza from La Calavera Bakery and eating three new kinds of Sour Patch Kids!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>102</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’re talking about vegan pizza from La Calavera Bakery and eating three new kinds of Sour Patch Kids!</p><br><p>Show notes:</p><ul><li>The time travel show we mentioned was <em>Life on Mars</em>.</li><li>News Item: <a href="https://www.wsbtv.com/news/local/atlanta/slutty-vegan-steve-madden-teaming-up-first-ever-maddslutty-vegan-sneakers/2XCHXE2WFZEUFGE4JV424IXBSU/" rel="noopener noreferrer" target="_blank">Slutty Vegan and Steve Madden teaming up for first ever ‘vegan sneakers’&nbsp;</a></li><li>Here's the <a href="https://www.glueandglitter.com/big-chewy-nerds-review/" rel="noopener noreferrer" target="_blank">Nerds episode</a> that we talked about.</li><li>Here's the episode all about <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">vegan gummy candy</a>!</li><li>The Sour Patch Kids flavors we ate today were: Watermelon, Peach, and Berries.</li><li>The show with NoHo Hank in it is Barry.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.&nbsp;Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’re talking about vegan pizza from La Calavera Bakery and eating three new kinds of Sour Patch Kids!</p><br><p>Show notes:</p><ul><li>The time travel show we mentioned was <em>Life on Mars</em>.</li><li>News Item: <a href="https://www.wsbtv.com/news/local/atlanta/slutty-vegan-steve-madden-teaming-up-first-ever-maddslutty-vegan-sneakers/2XCHXE2WFZEUFGE4JV424IXBSU/" rel="noopener noreferrer" target="_blank">Slutty Vegan and Steve Madden teaming up for first ever ‘vegan sneakers’&nbsp;</a></li><li>Here's the <a href="https://www.glueandglitter.com/big-chewy-nerds-review/" rel="noopener noreferrer" target="_blank">Nerds episode</a> that we talked about.</li><li>Here's the episode all about <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">vegan gummy candy</a>!</li><li>The Sour Patch Kids flavors we ate today were: Watermelon, Peach, and Berries.</li><li>The show with NoHo Hank in it is Barry.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.&nbsp;Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We went to Universal Studios Orlando!</title>
			<itunes:title>We went to Universal Studios Orlando!</itunes:title>
			<pubDate>Fri, 17 Jun 2022 04:00:23 GMT</pubDate>
			<itunes:duration>1:05:20</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62a251239b77260012b7080d/media.mp3" length="94194999" type="audio/mpeg"/>
			<guid isPermaLink="false">62a251239b77260012b7080d</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-options-universal-studios/</link>
			<acast:episodeId>62a251239b77260012b7080d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>we-went-to-universal-studios-orlando</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcu7bykDkkFVFPouxawQ9H1C0a6pY5QlQ7zoxeBixGaKJVD9VWzUosJwgyrS4/HcUcbJKPu7UhhIzvRBbD4pcuuhmn5flIQIMcmCJqibu2KknyMWrNg4mCq14SnHMZgfq2BMbVfRJUaYiAAefxo3ppzDGligsaeci9J0FfsP9Ba5QWVmxTXT78uP+NHRdE4vQb4tZsy2H0/FdJ/9yrFojQnRINCuIL1ZfnUwGu0Zm6K0HBbaBENfcav9Or5tJ5sCh1rYC5MftZTH2FsQocKeC+5]]></acast:settings>
			<itunes:subtitle>This is part 2 of our Universal adventures! This week on the show, we’re talking about the rest of the vegan food we ate on our trip to Universal Studios Orlando. Check out last week’s episodes for everything Wizarding World-related. </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>101</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This is part 2 of our Universal adventures! This week on the show, we’re talking about the rest of the vegan food we ate on our trip to Universal Studios Orlando. Check out last week’s episodes for everything Wizarding World-related.&nbsp;</p><br><p>Episode notes:</p><ul><li>Did you miss our episode on <a href="https://shows.acast.com/talkin-tofu/episodes/vegan-wizarding-world-of-harry-potter" rel="noopener noreferrer" target="_blank">vegan food at The Wizarding World</a>? Give it a listen!</li><li>The ride at 6 Flags that Dave talked about is called Monster Mansion.</li><li>The video game he referenced was Escape from Monster Manor.</li><li>The vegan bakery that just opened in Avondale Estates (just outside of Atlanta) is called <a href="https://www.flourandtimebakery.com" rel="noopener noreferrer" target="_blank">Flour + Time</a>.</li><li>News item: <a href="https://www.orlandoweekly.com/news/millions-of-dollars-in-cocaine-found-by-authorities-after-failed-hand-off-at-winter-park-vegan-restaurant-31771620" rel="noopener noreferrer" target="_blank">Millions of dollars in cocaine found by authorities after failed hand-off at Winter Park vegan restaurant</a></li><li>The hotel we stayed at was Portofino Bay Resort. The other two that come with an Express Pass are Hard Rock and Royal Pacific.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This is part 2 of our Universal adventures! This week on the show, we’re talking about the rest of the vegan food we ate on our trip to Universal Studios Orlando. Check out last week’s episodes for everything Wizarding World-related.&nbsp;</p><br><p>Episode notes:</p><ul><li>Did you miss our episode on <a href="https://shows.acast.com/talkin-tofu/episodes/vegan-wizarding-world-of-harry-potter" rel="noopener noreferrer" target="_blank">vegan food at The Wizarding World</a>? Give it a listen!</li><li>The ride at 6 Flags that Dave talked about is called Monster Mansion.</li><li>The video game he referenced was Escape from Monster Manor.</li><li>The vegan bakery that just opened in Avondale Estates (just outside of Atlanta) is called <a href="https://www.flourandtimebakery.com" rel="noopener noreferrer" target="_blank">Flour + Time</a>.</li><li>News item: <a href="https://www.orlandoweekly.com/news/millions-of-dollars-in-cocaine-found-by-authorities-after-failed-hand-off-at-winter-park-vegan-restaurant-31771620" rel="noopener noreferrer" target="_blank">Millions of dollars in cocaine found by authorities after failed hand-off at Winter Park vegan restaurant</a></li><li>The hotel we stayed at was Portofino Bay Resort. The other two that come with an Express Pass are Hard Rock and Royal Pacific.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Vegan Finds at the Wizarding World of Harry Potter</title>
			<itunes:title>Vegan Finds at the Wizarding World of Harry Potter</itunes:title>
			<pubDate>Fri, 10 Jun 2022 04:00:26 GMT</pubDate>
			<itunes:duration>1:07:44</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/629e008a2b929d0012c152f8/media.mp3" length="97617617" type="audio/mpeg"/>
			<guid isPermaLink="false">629e008a2b929d0012c152f8</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-options-universal-studios/</link>
			<acast:episodeId>629e008a2b929d0012c152f8</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-wizarding-world-of-harry-potter</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcQsbiEIQJZ1/Fqa/7N4qvjTXz1VSN6lJry1K2TTcK4yUwBVhaXcIktOvlx3+bxFOlUusX5RCx2mTbJ5wBNVN1zZnUeHRHzU1J1yYzlOmk4puGf0uk2Pf6te+5Tkwr25OZOJeoRgsmjru9Ip536Rx3aWoun2l4znEWGm9MEzVV2y2/utqY3RgzPWpMblSr4z12E3XlnJgCaIYmkEWEXLWlcQIe6B24YkJTPVLXmkAapyfw1Xn4X9D/N1NITvP8SqxyKdWoKQpmN/1DRZSQ7botU]]></acast:settings>
			<itunes:subtitle>This very special episode of Talkin’ Tofu is part 1 of our Universal Studios adventures! Today, we’re  talking about the vegan food we ate at The Wizarding World of Harry Potter.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>100</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This very special episode of Talkin’ Tofu is part 1 of our Universal Studios adventures! Today, we’re&nbsp;talking about the vegan food we ate at The Wizarding World of Harry Potter.</p><br><p>Show notes:</p><ul><li>News Item: <a href="https://plantbasednews.org/culture/sport/vegan-guinness-world-records-most-pushups-donates-animal-shelter/" rel="noopener noreferrer" target="_blank">Vegan Breaks 2 Guinness World Records For Most Pushups, Donates Funds To Animal Shelter</a></li><li>The vegan candy at Wizarding World that we didn't have time to buy was the Puking Pasties. You can get them at the candy shops inside the Harry Potter sections of both Universal Studios and Islands of Adventure.</li></ul><p><br></p><p>Thank you so much for listening! If you're enjoying the show, take a second to leave us a review -- we might even read it on the pod! You can also send us a message at <a href="http://instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@talkintofupod</a> on Instagram or <a href="http://twitter.com/talkintofu" rel="noopener noreferrer" target="_blank">@talkintofu</a> on Twitter, and we might read that on the pod (with your permission), too!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This very special episode of Talkin’ Tofu is part 1 of our Universal Studios adventures! Today, we’re&nbsp;talking about the vegan food we ate at The Wizarding World of Harry Potter.</p><br><p>Show notes:</p><ul><li>News Item: <a href="https://plantbasednews.org/culture/sport/vegan-guinness-world-records-most-pushups-donates-animal-shelter/" rel="noopener noreferrer" target="_blank">Vegan Breaks 2 Guinness World Records For Most Pushups, Donates Funds To Animal Shelter</a></li><li>The vegan candy at Wizarding World that we didn't have time to buy was the Puking Pasties. You can get them at the candy shops inside the Harry Potter sections of both Universal Studios and Islands of Adventure.</li></ul><p><br></p><p>Thank you so much for listening! If you're enjoying the show, take a second to leave us a review -- we might even read it on the pod! You can also send us a message at <a href="http://instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@talkintofupod</a> on Instagram or <a href="http://twitter.com/talkintofu" rel="noopener noreferrer" target="_blank">@talkintofu</a> on Twitter, and we might read that on the pod (with your permission), too!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave Was Missing a Whole Omp-Chomp</title>
			<itunes:title>Dave Was Missing a Whole Omp-Chomp</itunes:title>
			<pubDate>Fri, 27 May 2022 04:00:09 GMT</pubDate>
			<itunes:duration>48:50</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/628d688e4d69b7001309f5fd/media.mp3" length="70414780" type="audio/mpeg"/>
			<guid isPermaLink="false">628d688e4d69b7001309f5fd</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/morningstar-popcorn-chicken</link>
			<acast:episodeId>628d688e4d69b7001309f5fd</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>morningstar-popcorn-chicken</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnJxZU0HDWW1uaRlkJN/8wCsqtVgPsTx2HZGTGG1Hjn9O1hTEEbFWeYJ0yv0WESkFZCO0jc1nnBIrL/m6hr108zNQ0eyyFYIoPhXbDsXTv8vOL1xEHZzRRPtxuVwtol+JSrkSPBj9j1zTDupixLTRfl9L5SJdvrBLmgdzHF6zP/9Kh13YimGJ/ozbydss8f7aVLi8aL6JhNs9r+EEQNbqXxseRcJVFDo362bLfJ6FXsS]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we talk about Morningstar Farms Spicy Popcorn Chicken, Becky's new favorite order at El Myriachi, and eat Quaker Sweet & Spicy Chili Rice Crisps.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>99</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about Morningstar Farms Spicy Popcorn Chicken, Becky's new favorite order at El Myriachi, and eat Quaker Sweet &amp; Spicy Chili Rice Crisps.</p><br><p>Show notes:</p><ul><li>The show we talked about is called The Wilds.</li><li>News: <a href="https://www.baynews9.com/fl/tampa/news/2022/05/19/minority-owned-lakeland-company-celebrates-their-vegan-desserts-in-publix-greenwise-market" rel="noopener noreferrer" target="_blank">Lakeland business owners get vegan desserts in Publix Greenwise Market</a></li><li>Here's the recipe for <a href="https://www.glueandglitter.com/vegan-stacked-enchiladas/" rel="noopener noreferrer" target="_blank">stacked enchiladas</a> that Becky mentioned.</li><li>The vegan white cheddar popcorn we got for Popcorn Day was Skinny Pop.</li><li>The Quaker Oats guy's name is Larry, but he was originally identified as William Penn.</li></ul><p>Thank you so much for listening! If you're enjoying the show, take a minute to rate, review, and subscribe! And if you'd like to send us a message, write to us at talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about Morningstar Farms Spicy Popcorn Chicken, Becky's new favorite order at El Myriachi, and eat Quaker Sweet &amp; Spicy Chili Rice Crisps.</p><br><p>Show notes:</p><ul><li>The show we talked about is called The Wilds.</li><li>News: <a href="https://www.baynews9.com/fl/tampa/news/2022/05/19/minority-owned-lakeland-company-celebrates-their-vegan-desserts-in-publix-greenwise-market" rel="noopener noreferrer" target="_blank">Lakeland business owners get vegan desserts in Publix Greenwise Market</a></li><li>Here's the recipe for <a href="https://www.glueandglitter.com/vegan-stacked-enchiladas/" rel="noopener noreferrer" target="_blank">stacked enchiladas</a> that Becky mentioned.</li><li>The vegan white cheddar popcorn we got for Popcorn Day was Skinny Pop.</li><li>The Quaker Oats guy's name is Larry, but he was originally identified as William Penn.</li></ul><p>Thank you so much for listening! If you're enjoying the show, take a minute to rate, review, and subscribe! And if you'd like to send us a message, write to us at talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[That Dog was so Proud! (Katjes Plant Based Gummies & Lindt Oat Milk Chocolate)]]></title>
			<itunes:title><![CDATA[That Dog was so Proud! (Katjes Plant Based Gummies & Lindt Oat Milk Chocolate)]]></itunes:title>
			<pubDate>Fri, 20 May 2022 04:00:13 GMT</pubDate>
			<itunes:duration>56:37</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62825319a9f40200134f06b9/media.mp3" length="81593420" type="audio/mpeg"/>
			<guid isPermaLink="false">62825319a9f40200134f06b9</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/katjes-plant-based-gummies-lindt-oat-milk-chocolate</link>
			<acast:episodeId>62825319a9f40200134f06b9</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>katjes-plant-based-gummies-lindt-oat-milk-chocolate</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAo3dLzjeTW85z/ix9OreBIoJxKPajPesLQDiXm9CmR8mBLZ5K1PmiTw4Gfbw6HzzmaJOaLgaUCsg+4bUHWb0P+2LmWtrrXsMi+xusl0u0hbvs20wWWSYgWZi6BKPUbBb2CO3IAVaq8bohcy59ca1lmuUNv9suoGRSPPyjlG3uAooO9a48eL8oOMBq6c2XqYDlz+QjzKDZ7DmSDbp0ZqiOcBeQM8j0rJbxeBCXmOC5MAM]]></acast:settings>
			<itunes:subtitle>This week on the show, we talk about Katjes Plant-based Gummies and try the new oat milk chocolate bar from Lindt!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>98</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about Katjes Plant-based Gummies and try the new oat milk chocolate bar from Lindt!</p><br><p>Show notes:</p><ul><li>The race Dave ran was the Kirkwood Spring Fling 5K.</li><li>The movie with the terrible treatment of animals was Milo and Otis.</li><li>The comic strip we talked about was Arbuckle.</li><li>News item: <a href="https://vegnews.com/2022/5/coors-barley-dairy-free-milk" rel="noopener noreferrer" target="_blank">Coors enters the plant-based milk industry</a> with Golden Wing, a vegan barley milk with a malty sweetness.</li><li>The caterer who made that delicious vegan veggie stack was Bold Catering.</li><li>Want to hear about more <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">vegan gummy candy</a>? We talked about it in a previous episode!</li><li>The hard candy that Becky's mom used to always have was a cassis hard candy. If you google "cassis hard candy", you'll find it! They're dark purple and about the size of a pea.</li></ul><p><br></p><p>Thank you so much for listening! If you're enjoying the show, don't forget to rate, review, and subscribe! You can also write to us with comments and suggestions at talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about Katjes Plant-based Gummies and try the new oat milk chocolate bar from Lindt!</p><br><p>Show notes:</p><ul><li>The race Dave ran was the Kirkwood Spring Fling 5K.</li><li>The movie with the terrible treatment of animals was Milo and Otis.</li><li>The comic strip we talked about was Arbuckle.</li><li>News item: <a href="https://vegnews.com/2022/5/coors-barley-dairy-free-milk" rel="noopener noreferrer" target="_blank">Coors enters the plant-based milk industry</a> with Golden Wing, a vegan barley milk with a malty sweetness.</li><li>The caterer who made that delicious vegan veggie stack was Bold Catering.</li><li>Want to hear about more <a href="https://www.glueandglitter.com/vegan-gummy-candy/" rel="noopener noreferrer" target="_blank">vegan gummy candy</a>? We talked about it in a previous episode!</li><li>The hard candy that Becky's mom used to always have was a cassis hard candy. If you google "cassis hard candy", you'll find it! They're dark purple and about the size of a pea.</li></ul><p><br></p><p>Thank you so much for listening! If you're enjoying the show, don't forget to rate, review, and subscribe! You can also write to us with comments and suggestions at talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Earhole TikTok (Gardein Ultimate Chick'n Filets & Dandies Maple Marshmallows)]]></title>
			<itunes:title><![CDATA[Earhole TikTok (Gardein Ultimate Chick'n Filets & Dandies Maple Marshmallows)]]></itunes:title>
			<pubDate>Fri, 13 May 2022 04:00:39 GMT</pubDate>
			<itunes:duration>45:41</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/62790ea36c058e00124e96c7/media.mp3" length="65830649" type="audio/mpeg"/>
			<guid isPermaLink="false">62790ea36c058e00124e96c7</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/dandies-maple-marshmallows/</link>
			<acast:episodeId>62790ea36c058e00124e96c7</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>dandies-maple-marshmallows</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAnV4xPxPW3XmZzPiS4/h+2m7GBb0bmsl/vYbS8gXVuxusDnfZ6mo55RgFaV9LpKBNrMFL/X2S74VcZsgkeYRJAtDwmqI06t05yYjHrjK9WmSidv3JBj2DE96FHOmkexTDbTOsfGzS2E75De463/akPz/bGN4bFzD+OuPUYEsK5GUHh3wiOAkP+b3ZeP+Bbh8KEdJ5SOBAuxUdzMGwk2DxkbDu0A8z+pHQpyWBcDmit1a]]></acast:settings>
			<itunes:subtitle>This week on the show, we talk about Gardein Ultimate Plant-Based Chick’n Filets and trying Dandies brand new maple mini marshmallows!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>97</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about Gardein Ultimate Plant-Based Chick’n Filets and trying Dandies brand new maple mini marshmallows!</p><br><p>Show notes:</p><ul><li>This is <a href="https://stock.adobe.com/images/the-guy-plays-the-trick-on-the-roller-skates-rides-on-one-leg-in-a-squat/209423701" rel="noopener noreferrer" target="_blank">a picture of the trick Becky was trying to do</a> when she fell while rollerskating.</li><li>This week's podcast recommendation is Behind the Bastards.</li><li>News item: <a href="https://www.businessinsider.com/dunkin-beyond-meat-facing-lawsuit-vegan-sandwich-slogan-2022-4" rel="noopener noreferrer" target="_blank">Dunkin' and Beyond Meat hit with lawsuit by Philadelphia company over vegan sausage sandwich slogan</a></li><li>The vegan chicken that the Gardein patty reminded Becky of was <a href="https://www.glueandglitter.com/vfc-chicken-review/" rel="noopener noreferrer" target="_blank">VFC</a>.</li><li>The TV show we talked about is called Outer Range and is on Prime Video.</li><li>The new air fryer we got is a KitchenAid combo oven. It's fine. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about Gardein Ultimate Plant-Based Chick’n Filets and trying Dandies brand new maple mini marshmallows!</p><br><p>Show notes:</p><ul><li>This is <a href="https://stock.adobe.com/images/the-guy-plays-the-trick-on-the-roller-skates-rides-on-one-leg-in-a-squat/209423701" rel="noopener noreferrer" target="_blank">a picture of the trick Becky was trying to do</a> when she fell while rollerskating.</li><li>This week's podcast recommendation is Behind the Bastards.</li><li>News item: <a href="https://www.businessinsider.com/dunkin-beyond-meat-facing-lawsuit-vegan-sandwich-slogan-2022-4" rel="noopener noreferrer" target="_blank">Dunkin' and Beyond Meat hit with lawsuit by Philadelphia company over vegan sausage sandwich slogan</a></li><li>The vegan chicken that the Gardein patty reminded Becky of was <a href="https://www.glueandglitter.com/vfc-chicken-review/" rel="noopener noreferrer" target="_blank">VFC</a>.</li><li>The TV show we talked about is called Outer Range and is on Prime Video.</li><li>The new air fryer we got is a KitchenAid combo oven. It's fine. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We went to New York!</title>
			<itunes:title>We went to New York!</itunes:title>
			<pubDate>Fri, 06 May 2022 04:00:23 GMT</pubDate>
			<itunes:duration>52:04</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6272843180956200140e0329/media.mp3" length="75178130" type="audio/mpeg"/>
			<guid isPermaLink="false">6272843180956200140e0329</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/episodes/vegan-new-york</link>
			<acast:episodeId>6272843180956200140e0329</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vegan-new-york</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAt+RgWFyRX44fjKzQit/buLma8cirVHQmUaI7jKI3bWKp/HGxupwgCCBO0+q4uUEh2dkiOKiAP1VAcyHhmZfPJxfQL9lmulc6Wt66bMT24LnOkELvQyfKqDFx13GotUil7sDSJ7FUgXPYl7RLm0fV0WEjE00AJ5jiWd0EPojaz1nlPkSMeXfj7W6rZM1OgEd8uMZPZqKFPDgJ1vOlIqVrItJZrYFAUGdGubW80wa8M79]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we're talking about our trip to New York City and all of the incredible vegan food that we ate there.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>96</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we're talking about our trip to New York City and all of the incredible vegan food that we ate there.</p><br><p>Places we talk about:</p><ul><li>Takumi Taco at Chelsea Market</li><li>Brooklyn Bagel &amp; Coffee Company</li><li>Planta Queen</li><li>The cookies that we got to snack on late-night at the hotel were Nutter Butters and Lorna Doons. We also got Ruffles. </li><li>The reality show we watched late night while we ate cookies was Below Deck.</li><li>The hot drinks song that Dave sings is from <a href="https://www.youtube.com/watch?v=_ZXeFPpPJeI" rel="noopener noreferrer" target="_blank">a 1980s Wendy's training video</a>, and it's incredible.</li><li>Beyond Sushi</li><li>Gregory's Coffee</li><li>Franchia Vegan Cafe</li></ul><p><br></p><p>Thank you so much for listening! If you're enjoying the show, take a moment to rate, review, and subscribe! If you have thoughts about an episode or ideas for food we should try, write to us at talkintofupod@gmail.com. You can also follow us on Twitter at <a href="https://twitter.com/talkintofu" rel="noopener noreferrer" target="_blank">@talkintofu</a> and Instagram at <a href="https://www.instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@talkintofupod</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we're talking about our trip to New York City and all of the incredible vegan food that we ate there.</p><br><p>Places we talk about:</p><ul><li>Takumi Taco at Chelsea Market</li><li>Brooklyn Bagel &amp; Coffee Company</li><li>Planta Queen</li><li>The cookies that we got to snack on late-night at the hotel were Nutter Butters and Lorna Doons. We also got Ruffles. </li><li>The reality show we watched late night while we ate cookies was Below Deck.</li><li>The hot drinks song that Dave sings is from <a href="https://www.youtube.com/watch?v=_ZXeFPpPJeI" rel="noopener noreferrer" target="_blank">a 1980s Wendy's training video</a>, and it's incredible.</li><li>Beyond Sushi</li><li>Gregory's Coffee</li><li>Franchia Vegan Cafe</li></ul><p><br></p><p>Thank you so much for listening! If you're enjoying the show, take a moment to rate, review, and subscribe! If you have thoughts about an episode or ideas for food we should try, write to us at talkintofupod@gmail.com. You can also follow us on Twitter at <a href="https://twitter.com/talkintofu" rel="noopener noreferrer" target="_blank">@talkintofu</a> and Instagram at <a href="https://www.instagram.com/talkintofupod/" rel="noopener noreferrer" target="_blank">@talkintofupod</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Watched the 2003 Magic Bullet Infomercial!</title>
			<itunes:title>We Watched the 2003 Magic Bullet Infomercial!</itunes:title>
			<pubDate>Fri, 22 Apr 2022 04:00:15 GMT</pubDate>
			<itunes:duration>58:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/625d549d511c6c00122134f9/media.mp3" length="84829682" type="audio/mpeg"/>
			<guid isPermaLink="false">625d549d511c6c00122134f9</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://shows.acast.com/talkin-tofu/2003-magic-bullet-infomercial</link>
			<acast:episodeId>625d549d511c6c00122134f9</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>2003-magic-bullet-infomercial</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PAqE8hdbO0x4n/+JMVQf7vdQmfyRDatrHOPA1fH3VRrVfSYv1PcUwycYN0nC4f5GmYWAgDZFJMaDU/kiaV+PKtazyMFaTb8N2WmF4exPBooOYZlZG6uXcu/pW+zBlH935MAwEG/c4FIZ3b3MBqwVPjFgUtmVKrQ3pl7OnyWB42JEG7wp1d7izhzxrOi7KAm1MtAaCJQ0YTLGms7H7C1MkYwt7W6fT/aJpeU7P3+SGAvyk]]></acast:settings>
			<itunes:subtitle>This week, we’re talking about the classic, 2003 infomercial for the Magic Bullet. And we’re going to eat vegan versions a few of the recipes they demonstrated. </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>95</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week, we’re talking about the classic, 2003 infomercial for the Magic Bullet. And we’re going to eat vegan versions a few of the recipes they demonstrated.&nbsp;</p><br><p>Show notes:</p><ul><li>If you've never seen this informercial, you can <a href="https://www.youtube.com/watch?v=w6KNpmRNyJM" rel="noopener noreferrer" target="_blank">watch it on YouTube</a>.</li><li>The Amazing Pasta Pot was the infomercial that Becky referenced.</li><li>Here's the <a href="https://www.glueandglitter.com/field-roast-chao-slices-review/" rel="noopener noreferrer" target="_blank">6-minute vegan queso</a> I mentioned that doesn't use a blender at all.</li><li>We used Tofurky chicken-style seitan for the chicken recipes.</li><li>We don't own a Magic Bullet anymore. To make the recipes, I used an attachment for my Kitchenaid blender that's basically the same thing.</li><li>The high speed version of the Magic Bullet that we mentioned is the Nutribullet.</li><li>We made: salsa, curry chicken salad, cheesy chicken dip, and a Just Egg scramble.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, we’re talking about the classic, 2003 infomercial for the Magic Bullet. And we’re going to eat vegan versions a few of the recipes they demonstrated.&nbsp;</p><br><p>Show notes:</p><ul><li>If you've never seen this informercial, you can <a href="https://www.youtube.com/watch?v=w6KNpmRNyJM" rel="noopener noreferrer" target="_blank">watch it on YouTube</a>.</li><li>The Amazing Pasta Pot was the infomercial that Becky referenced.</li><li>Here's the <a href="https://www.glueandglitter.com/field-roast-chao-slices-review/" rel="noopener noreferrer" target="_blank">6-minute vegan queso</a> I mentioned that doesn't use a blender at all.</li><li>We used Tofurky chicken-style seitan for the chicken recipes.</li><li>We don't own a Magic Bullet anymore. To make the recipes, I used an attachment for my Kitchenaid blender that's basically the same thing.</li><li>The high speed version of the Magic Bullet that we mentioned is the Nutribullet.</li><li>We made: salsa, curry chicken salad, cheesy chicken dip, and a Just Egg scramble.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Takey's Comeback (Good & Gather Buffalo Queso and Ocho Coconut Minis)]]></title>
			<itunes:title><![CDATA[Takey's Comeback (Good & Gather Buffalo Queso and Ocho Coconut Minis)]]></itunes:title>
			<pubDate>Fri, 15 Apr 2022 04:00:57 GMT</pubDate>
			<itunes:duration>55:26</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/625430310774dc00120dfc78/media.mp3" length="79977642" type="audio/mpeg"/>
			<guid isPermaLink="false">625430310774dc00120dfc78</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/ocho-coconut-candy/</link>
			<acast:episodeId>625430310774dc00120dfc78</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>good-gather-buffalo-queso-and-ocho-coconut-minis</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fhqYdRqrvGtLVxH7dR094PArOil8XVXtit4FFrOvGZ6Az/c0mHPsJk2NlIceOD77H2FCLUvXO0cvsDUDGKQVnHjQcX6VquqEqtw9gfFQF6Ge0JE2SUF36d0kS9dAQJ7FLCAckJgwjrya5vak5qDWrtEOL+SpsrQsPh7ezOUnARCyUuT/3Ll99cZz2agEz4rfJ5ItUEoTopxal3X+UBHOHUPtcUSux619UGBFheY7yEMxw=]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we talk about Good & Gather Buffalo Queso Dip, lunch at My Parent's Basement, and try Ocho Coconut Minis. ]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>94</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about Good &amp; Gather Buffalo Queso Dip, lunch at My Parent's Basement, and try Ocho Coconut Minis.</p><br><p>Show notes:</p><ul><li>The show that had us screaming at the TV was Severance, a show that is just incredible.</li><li>I got my leather-free roller skates on the Target website. We were not paid to say so.</li><li>Our late-night takeout was from Surin of Thailand, and we are obsessed with their sticky rice.</li><li>This week's To-news item was about <a href="https://www.bbc.com/travel/article/20220320-tbingen-europes-fiercely-vegan-fairy-tale-city" rel="noopener noreferrer" target="_blank">Tübingen: Europe's fiercely vegan, fairy-tale city</a>.</li><li>The pizza place we mentioned was Junior's, and the bowls place across the street is called Maepole. They're both located in Summerhill, an Atlanta neighborhood.</li><li>The vegan Good &amp; Gather dip that tastes like Combos when combined with pretzels is their Pizza Dip.</li><li>Those pickled green tomatoes Dave mentioned came from Dead End Drinks.</li><li>The store-bought buffalo dip that we said we prefer to the Good &amp; Gather was Good Foods Buffalo Dip.</li><li>Here's <a href="https://www.glueandglitter.com/vegan-buffalo-dip-almond-dip/" rel="noopener noreferrer" target="_blank">the buffalo almond dip</a> that Becky mentioned.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about Good &amp; Gather Buffalo Queso Dip, lunch at My Parent's Basement, and try Ocho Coconut Minis.</p><br><p>Show notes:</p><ul><li>The show that had us screaming at the TV was Severance, a show that is just incredible.</li><li>I got my leather-free roller skates on the Target website. We were not paid to say so.</li><li>Our late-night takeout was from Surin of Thailand, and we are obsessed with their sticky rice.</li><li>This week's To-news item was about <a href="https://www.bbc.com/travel/article/20220320-tbingen-europes-fiercely-vegan-fairy-tale-city" rel="noopener noreferrer" target="_blank">Tübingen: Europe's fiercely vegan, fairy-tale city</a>.</li><li>The pizza place we mentioned was Junior's, and the bowls place across the street is called Maepole. They're both located in Summerhill, an Atlanta neighborhood.</li><li>The vegan Good &amp; Gather dip that tastes like Combos when combined with pretzels is their Pizza Dip.</li><li>Those pickled green tomatoes Dave mentioned came from Dead End Drinks.</li><li>The store-bought buffalo dip that we said we prefer to the Good &amp; Gather was Good Foods Buffalo Dip.</li><li>Here's <a href="https://www.glueandglitter.com/vegan-buffalo-dip-almond-dip/" rel="noopener noreferrer" target="_blank">the buffalo almond dip</a> that Becky mentioned.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>I Achalobize to the Academy (Purple Carrot Frozen Meals)</title>
			<itunes:title>I Achalobize to the Academy (Purple Carrot Frozen Meals)</itunes:title>
			<pubDate>Fri, 08 Apr 2022 04:00:54 GMT</pubDate>
			<itunes:duration>1:02:12</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6249fe484a85240012f39f3c/media.mp3" length="89727171" type="audio/mpeg"/>
			<guid isPermaLink="false">6249fe484a85240012f39f3c</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/purple-carrot-frozen-meals/</link>
			<acast:episodeId>6249fe484a85240012f39f3c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>purple-carrot-frozen-meals</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdH9ucMqXFhwBguw4HRpuZtdq+G+QsMRa4FeUE1OCy+CTinTWSg+cqNFXXcTpT9TDK32+V0xjE4JCB9uImizhH129Tkk01Nj5rVIPnNjKk1fxxWmesx0DPss4SF7+mFamtuWcGNbpkWaRu1gCartmOQ74pSTSTIaay0aDAwiMkD26bhTHU/MyfD53z+D/JJCbc3jVQWF+EEvxeyuTu9EjBDXJT73lH31jkOx5GnqyqVZ1u8dJy4io17szJxDrH9hlQopXCH0otYEA6MlSt0xao/]]></acast:settings>
			<itunes:subtitle>This week on the show, we’ll talk about Purple Carrot frozen meals and vegan pho at VietVana and try the new vegan spreads from Growee Foods! </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>93</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we’ll talk about Purple Carrot frozen meals and vegan pho at VietVana and try the new vegan spreads from Growee Foods!&nbsp;</p><br><p>Show notes:</p><ul><li>Grindhouse is the place where Dave and his friends had dinner and drinks. They have vegan burgers, but only their gluten-free bun is vegan.</li><li>We teasedHere's <a href="https://vegnews.com/2022/4/starbucks-dairy-free-cauliflower-milk" rel="noopener noreferrer" target="_blank">the VegNews April Fool's headline</a> that fooled Dave.</li><li>The noodle place we ate at for Becky's birthday was VietVana at Ponce City Market.</li><li>The bowls we were comparing the sodium in the Purple Carrot ones to were from Sweet Earth Foods.</li><li>We usually air fry our Gardein meatballs at 400° F for 10 minutes.</li><li>The spreads we ate were from <a href="https://groweefoods.com" rel="noopener noreferrer" target="_blank">Growee Foods</a>.</li><li>Xylitol is toxic to dogs, and it's a common ingredient in sugar free gum.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we’ll talk about Purple Carrot frozen meals and vegan pho at VietVana and try the new vegan spreads from Growee Foods!&nbsp;</p><br><p>Show notes:</p><ul><li>Grindhouse is the place where Dave and his friends had dinner and drinks. They have vegan burgers, but only their gluten-free bun is vegan.</li><li>We teasedHere's <a href="https://vegnews.com/2022/4/starbucks-dairy-free-cauliflower-milk" rel="noopener noreferrer" target="_blank">the VegNews April Fool's headline</a> that fooled Dave.</li><li>The noodle place we ate at for Becky's birthday was VietVana at Ponce City Market.</li><li>The bowls we were comparing the sodium in the Purple Carrot ones to were from Sweet Earth Foods.</li><li>We usually air fry our Gardein meatballs at 400° F for 10 minutes.</li><li>The spreads we ate were from <a href="https://groweefoods.com" rel="noopener noreferrer" target="_blank">Growee Foods</a>.</li><li>Xylitol is toxic to dogs, and it's a common ingredient in sugar free gum.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Adele Has a House There (VFC Popcorn Chicken)</title>
			<itunes:title>Adele Has a House There (VFC Popcorn Chicken)</itunes:title>
			<pubDate>Fri, 01 Apr 2022 04:00:48 GMT</pubDate>
			<itunes:duration>1:04:57</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/6241d17f2280030013a23336/media.mp3" length="93643559" type="audio/mpeg"/>
			<guid isPermaLink="false">6241d17f2280030013a23336</guid>
			<itunes:explicit>true</itunes:explicit>
			<link>https://www.glueandglitter.com/vfc-chicken-review/</link>
			<acast:episodeId>6241d17f2280030013a23336</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>vfc-chicken</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeWSW6NE5fgvF1VBiapngXS3N/soESysZEmmQL0YvLiYvuvDg+frqCHRGyy8ZOrOgREtd+adPtUQf1nwjeG1EKpYUJ8esmi62BQE57kojZDtHF3vkJ69Yq3VREf4fJL+8rgjhm8ljdidGfQdSPPktcqmTBRcTyedv3CzSqNMp7fuQwVsT2gwCH73VsUk2IVHvZu10KQUj4mt5vcSVAtwjsUYhG6RufaSTMzbHXVipVNAQQs41xKhQoeGTP62+Q10B9aABErn/36V8g4H44jhibu]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we talk about VFC Popcorn Chicken and try Vegan Rob's Cheddar Puffs!]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>92</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about VFC Popcorn Chicken and try Vegan Rob's Cheddar Puffs!</p><br><p>Show notes:</p><ul><li>The kale caesar I had in Miami was at Dr. Smood. Just don't get the tahini banana bread. It's awful!</li><li>The vegan spots we mentioned in London were: Crank's, Wagamama, and Yo! Sushi.</li><li>Here's the <a href="https://www.glueandglitter.com/vegan-shepherds-pie-tofu/" rel="noopener noreferrer" target="_blank">vegan shepherd's pie recipe</a> I created based on my memory of the one from Crank's.</li><li>Right now, you can get VFC in the U.S. via <a href="http://gtfoitsvegan.com/" rel="noopener noreferrer" target="_blank">GTFO It's Vegan</a> or <a href="https://shopvejii.com/" rel="noopener noreferrer" target="_blank">vejii</a>. <em>(Disclosure: We have become investors in GTFO It's Vegan, as of this episode's release. We didn't know that was even an option until the day after recording, when we saw the announcement on Instagram!)</em></li><li>The food donation place we mentioned is the Free 99 Fridge. There are <a href="https://free99fridge.com/index.php/locations/" rel="noopener noreferrer" target="_blank">several Atlanta locations</a> where you can donate food!</li><li>This is <a href="https://www.youtube.com/watch?v=Ds6tUxatnTs" rel="noopener noreferrer" target="_blank">the kid song that claims Xylitol is a vegetable</a>. It's a real earworm, so beware!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about VFC Popcorn Chicken and try Vegan Rob's Cheddar Puffs!</p><br><p>Show notes:</p><ul><li>The kale caesar I had in Miami was at Dr. Smood. Just don't get the tahini banana bread. It's awful!</li><li>The vegan spots we mentioned in London were: Crank's, Wagamama, and Yo! Sushi.</li><li>Here's the <a href="https://www.glueandglitter.com/vegan-shepherds-pie-tofu/" rel="noopener noreferrer" target="_blank">vegan shepherd's pie recipe</a> I created based on my memory of the one from Crank's.</li><li>Right now, you can get VFC in the U.S. via <a href="http://gtfoitsvegan.com/" rel="noopener noreferrer" target="_blank">GTFO It's Vegan</a> or <a href="https://shopvejii.com/" rel="noopener noreferrer" target="_blank">vejii</a>. <em>(Disclosure: We have become investors in GTFO It's Vegan, as of this episode's release. We didn't know that was even an option until the day after recording, when we saw the announcement on Instagram!)</em></li><li>The food donation place we mentioned is the Free 99 Fridge. There are <a href="https://free99fridge.com/index.php/locations/" rel="noopener noreferrer" target="_blank">several Atlanta locations</a> where you can donate food!</li><li>This is <a href="https://www.youtube.com/watch?v=Ds6tUxatnTs" rel="noopener noreferrer" target="_blank">the kid song that claims Xylitol is a vegetable</a>. It's a real earworm, so beware!</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Unrated Episode (Cafe Sunflower Brunch)</title>
			<itunes:title>The Unrated Episode (Cafe Sunflower Brunch)</itunes:title>
			<pubDate>Fri, 25 Mar 2022 04:00:00 GMT</pubDate>
			<itunes:duration>50:51</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-10289015/media.mp3" length="36787314" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-10289015</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/cafe-sunflower-brunch/</link>
			<acast:episodeId>6241c45007adde00140c1b37</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCc2aKHJK/OVV5GsLOQ18wxIBAJwlQbAWWJdLzvwJiVXmi212/PgX8kM6/5Xj3TggukK7OqqLe1uYUTueq5TBhtG508uFBHAHjGpV9fmAJQpURms8eT5yiSPtqIwKf8Ofh+LOKCe31mUglz5yLTKjOXuP7A7AE7kMxjXJCniiro9Q4OPGJGrHpb/y1Itm0b7IhV7JgwLAqtSFEjRAvE15n5qozitUvPvS9bH4/i2Qh3smA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>91</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about brunch at Cafe Sunflower and Simple Truth Cheezy Puffs and try the Oat Milk + Dark Chocolate bar from Endangered Species Chocolate.<br/><br/>Show notes:</p><ul><li>This week&apos;s podcast rec is Depresh Mode.</li><li>To-News item this week: <a href='https://plantbasednews.org/lifestyle/food/burger-king-vegan-london/'>Burger King is testing an all-vegan menu in London</a>.</li><li>You can&apos;t review podcasts on Spotify, it turns out. <a href='https://podcasters.spotify.com/blog/spotify-podcast-ratings'>You can only leave a rating</a>. Which we&apos;d appreciate very much! 5 stars, please!</li><li>the dishes we got at Cafe Sunflower (all vegan, of course!): chicken and waffles, tofu Benedict, and a pineapple refresher</li><li>The zebra we learned about from the chocolate bar wrapper is <a href='https://www.awf.org/wildlife-conservation/grevys-zebra'>the grevy&apos;s zebra</a>. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about brunch at Cafe Sunflower and Simple Truth Cheezy Puffs and try the Oat Milk + Dark Chocolate bar from Endangered Species Chocolate.<br/><br/>Show notes:</p><ul><li>This week&apos;s podcast rec is Depresh Mode.</li><li>To-News item this week: <a href='https://plantbasednews.org/lifestyle/food/burger-king-vegan-london/'>Burger King is testing an all-vegan menu in London</a>.</li><li>You can&apos;t review podcasts on Spotify, it turns out. <a href='https://podcasters.spotify.com/blog/spotify-podcast-ratings'>You can only leave a rating</a>. Which we&apos;d appreciate very much! 5 stars, please!</li><li>the dishes we got at Cafe Sunflower (all vegan, of course!): chicken and waffles, tofu Benedict, and a pineapple refresher</li><li>The zebra we learned about from the chocolate bar wrapper is <a href='https://www.awf.org/wildlife-conservation/grevys-zebra'>the grevy&apos;s zebra</a>. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Should Applebee's Exist? (Ozo Plant-Based Breakfast Sausage & Little Secrets Mini Crispy Wafers)]]></title>
			<itunes:title><![CDATA[Should Applebee's Exist? (Ozo Plant-Based Breakfast Sausage & Little Secrets Mini Crispy Wafers)]]></itunes:title>
			<pubDate>Fri, 18 Mar 2022 04:00:00 GMT</pubDate>
			<itunes:duration>55:27</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-10260818/media.mp3" length="40063138" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-10260818</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/little-secrets-crispy-wafers-review/</link>
			<acast:episodeId>6241c45007adde00140c1b38</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeLlSSoJv6CB/HRKmoVX8u310bqFfFLLr1wy8NHga/IxV2k9dV9jS77lE5JxRWXtA1wGTGxyQ6KBZM8A9zdFaSfhOZw5ebArAVlNUrPlWCUT5o30QkfJ4A0a5CztLI1SpMaxKcArxOy6eiL0JTrvCFNzsS0S/2Y+SBNElYAFU/JS3x7a17xPRpKPNn6Hg3rOUMAhrFQ9UerSfHDyGc6eQo7ZDPpQHmOn7paTIdg6+wI0E0tBJDhnrHiETuhAuTr/T4=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>90</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about plant-based breakfast sausage from Ozo, eat dinner at Yeah! Burger, and try Little Secrets Mini Crispy Wafers.<br/><br/>Notes:</p><ul><li><a href='https://www.theveganrd.com/vegan-nutrition-101/vegan-nutrition-primers/vitamin-b12-a-vegan-nutrition-primer/'>Here&apos;s a great primer on B12</a> from The Vegan RD. She&apos;s my go-to for vegan nutrition information.</li><li>The recycling inspector <a href='https://www.youtube.com/watch?v=VqmMTZu2fKM'>is real</a>.</li><li>The restaurant with a vegan cheese plate and kombucha is <a href='https://www.culturedsouth.com'>Cultured South</a>.</li><li>This week&apos;s podcast recommendation was Fallen Angel.</li><li>News item: <a href='https://vegnews.com/2022/3/food-news-of-the-week-march-11'>Applebee&apos;s is adding Impossible burgers to their menu</a>, and they&apos;re on a vegan brioche bun!</li><li>If you want to hear more about Yeah! Burger, <a href='https://www.glueandglitter.com/yeah-burger-vegan/'>we did a whole episode on it</a>!</li><li>Here&apos;s our episode on <a href='https://www.glueandglitter.com/winter-park-biscuit-company/'>Winter Park Biscuit Company</a>.</li><li>Dave air fried the Ozo sausages for 10 minutes at 400° F.</li><li><a href='https://www.glueandglitter.com/crossroads-kitchen-la/'>Here&apos;s the LA episode</a> referenced in this week&apos;s letter.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about plant-based breakfast sausage from Ozo, eat dinner at Yeah! Burger, and try Little Secrets Mini Crispy Wafers.<br/><br/>Notes:</p><ul><li><a href='https://www.theveganrd.com/vegan-nutrition-101/vegan-nutrition-primers/vitamin-b12-a-vegan-nutrition-primer/'>Here&apos;s a great primer on B12</a> from The Vegan RD. She&apos;s my go-to for vegan nutrition information.</li><li>The recycling inspector <a href='https://www.youtube.com/watch?v=VqmMTZu2fKM'>is real</a>.</li><li>The restaurant with a vegan cheese plate and kombucha is <a href='https://www.culturedsouth.com'>Cultured South</a>.</li><li>This week&apos;s podcast recommendation was Fallen Angel.</li><li>News item: <a href='https://vegnews.com/2022/3/food-news-of-the-week-march-11'>Applebee&apos;s is adding Impossible burgers to their menu</a>, and they&apos;re on a vegan brioche bun!</li><li>If you want to hear more about Yeah! Burger, <a href='https://www.glueandglitter.com/yeah-burger-vegan/'>we did a whole episode on it</a>!</li><li>Here&apos;s our episode on <a href='https://www.glueandglitter.com/winter-park-biscuit-company/'>Winter Park Biscuit Company</a>.</li><li>Dave air fried the Ozo sausages for 10 minutes at 400° F.</li><li><a href='https://www.glueandglitter.com/crossroads-kitchen-la/'>Here&apos;s the LA episode</a> referenced in this week&apos;s letter.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Live Growth Moment (Vegan Gummies with Make it Dairy Free!)</title>
			<itunes:title>A Live Growth Moment (Vegan Gummies with Make it Dairy Free!)</itunes:title>
			<pubDate>Fri, 11 Mar 2022 05:00:00 GMT</pubDate>
			<itunes:duration>1:23:25</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-10202904/media.mp3" length="60206956" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-10202904</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-gummy-candy/</link>
			<acast:episodeId>6241c45007adde00140c1b39</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCevchjoa1kaN3H+yFmEdkPkYpz0zeIXsKe9y/U4aqtfZfGlb622nDgy/DlxlH1ENWK9Cmfo+Zb6fhPX+MCETtlmSBF01L0NmmQDfjxrxRPdgyzOFYu7ElzExBIpmIBG9Pp/TmVk2pcJ+q31o1o/pZt/XesPu0GyZ4hJkb4WUyjC5nm5Rs7vijAEXS0pk4Hq4g9LtrVI7Jng1r3wK7Wt+zPr7i/GG/641PWn7fsXD2TETd27/5ygLMdftIkIVWMQqOw=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>89</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week, Andrew and Larisha from <a href='http://makeitdairyfree.com/'>Make it Dairy Free</a> join us to eat just a whole ton of vegan gummy candies and choose our faves!</p><p>Episode Notes:</p><ul><li>The gummies we tried (in no particular order): 365 Gummy Bears, Sour Patch Kids, Project 7, Jelly Belly Vegan Gummies, YumEarth Organic, and 3 kinds of Smart Sweets</li><li>Not all Smart Sweets gummies are vegan! The vegan ones have a small Plant Based logo on the front.</li><li><a href='http://makeitdairyfree.com/'>Make it Dairy Free&apos;s</a> first recipe was either chocolate chip cookies or vegan cheez-its. They&apos;re @makeitdairyfree on all social media. They also do <a href='http://youtube.com/c/MakeItDairyFree'>taste tests on YouTube</a> that are very fun to watch!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, Andrew and Larisha from <a href='http://makeitdairyfree.com/'>Make it Dairy Free</a> join us to eat just a whole ton of vegan gummy candies and choose our faves!</p><p>Episode Notes:</p><ul><li>The gummies we tried (in no particular order): 365 Gummy Bears, Sour Patch Kids, Project 7, Jelly Belly Vegan Gummies, YumEarth Organic, and 3 kinds of Smart Sweets</li><li>Not all Smart Sweets gummies are vegan! The vegan ones have a small Plant Based logo on the front.</li><li><a href='http://makeitdairyfree.com/'>Make it Dairy Free&apos;s</a> first recipe was either chocolate chip cookies or vegan cheez-its. They&apos;re @makeitdairyfree on all social media. They also do <a href='http://youtube.com/c/MakeItDairyFree'>taste tests on YouTube</a> that are very fun to watch!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Went Back to Disney and Winter Park Biscuit Company!</title>
			<itunes:title>We Went Back to Disney and Winter Park Biscuit Company!</itunes:title>
			<pubDate>Fri, 04 Mar 2022 05:00:00 GMT</pubDate>
			<itunes:duration>1:34:14</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-10157921/media.mp3" length="67969212" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-10157921</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/winter-park-biscuit-company/</link>
			<acast:episodeId>6241c45007adde00140c1b3a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCexPjAABcfxFC/967KQHDQ7lfYK+hvkwIz3CC65hm7GrgtyOf54Jwa3uFSr13kftW244eVwwbcJq9G5Cs8DSiY7uXXalDBEGR5M5CRr5S2OX3nyv8UM+N0maTA5fLf6hda8UvHf1SoTW+3tcGItb0T0qU6y/bIQDOfe/wEyI+l+dSFa3kIn1TWBbAbW6Yj6UJPz6/FhY92AG+Z8rXEtB99jD3o3eM11mGhpPUc9AOGzYA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>88</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about our trip to Disney and vegan brunch at Winter Park Biscuit Company!<br/><br/>Notes:</p><ul><li>The breakfast we talked about that the kid likes is oatmeal with maple syrup and frozen berries. The berries cool the oatmeal, and the oatmeal partially thaws the berries! I also sneak some flax meal in there.</li><li>Yes, we cal our dog, Jenna, Dinkins. She&apos;s a good girl.</li><li>The two vegan theme park bloggers we mentioned are <a href='http://instagram.com/vegandisneyworld/'>Vegan Disney World</a> and <a href='https://www.instagram.com/universalorlandovegans/'>Universal Orlando Vegans</a>. Definitely check them out! </li><li>The apple-based vegan honey we mentioned is Honee.</li><li>The other vegan Orlando restaurant we mentioned is Market on South, and the sandwich I love is The Orange Bird.</li><li><a href='https://www.glueandglitter.com/vegan-options-at-disney-world/'>Here&apos;s the Disney post on the blog</a> with details from this trip and the previous one.</li><li><a href='https://www.glueandglitter.com/vegan-sushi-burrito/'>Here&apos;s that sushi burrito</a> with the pickled ginger. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about our trip to Disney and vegan brunch at Winter Park Biscuit Company!<br/><br/>Notes:</p><ul><li>The breakfast we talked about that the kid likes is oatmeal with maple syrup and frozen berries. The berries cool the oatmeal, and the oatmeal partially thaws the berries! I also sneak some flax meal in there.</li><li>Yes, we cal our dog, Jenna, Dinkins. She&apos;s a good girl.</li><li>The two vegan theme park bloggers we mentioned are <a href='http://instagram.com/vegandisneyworld/'>Vegan Disney World</a> and <a href='https://www.instagram.com/universalorlandovegans/'>Universal Orlando Vegans</a>. Definitely check them out! </li><li>The apple-based vegan honey we mentioned is Honee.</li><li>The other vegan Orlando restaurant we mentioned is Market on South, and the sandwich I love is The Orange Bird.</li><li><a href='https://www.glueandglitter.com/vegan-options-at-disney-world/'>Here&apos;s the Disney post on the blog</a> with details from this trip and the previous one.</li><li><a href='https://www.glueandglitter.com/vegan-sushi-burrito/'>Here&apos;s that sushi burrito</a> with the pickled ginger. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave Has Never Been More in the Back Seat (Wholly Veggie! Mozzarella Sticks and Biena Ranch Chickpea Puffs)</title>
			<itunes:title>Dave Has Never Been More in the Back Seat (Wholly Veggie! Mozzarella Sticks and Biena Ranch Chickpea Puffs)</itunes:title>
			<pubDate>Fri, 25 Feb 2022 05:00:00 GMT</pubDate>
			<itunes:duration>1:00:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-10135973/media.mp3" length="43707149" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-10135973</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/wholly-veggie-mozzarella-sticks-review/</link>
			<acast:episodeId>6241c45007adde00140c1b3b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfHaALEU5zBF8iDAyWuMm9xgWvkQwA8BvizUSzO0dH4SwLwvyhWOLvxV/BvAXPQ2eQd7qPmfPpMVtk9i6Pu6e5xBwIqX3yXBBrrUaAhxZ4EYwpqy6fhMR/QR9m/0HELkjQQy4xQPKPuDivuOB44h0iiU9JbxP+lBLcpylvAc8Kcb0ebKJB6xXkS+rk7Cdo1o3/Zt5Gi9P4LhSVCZcCkjMn141J+MdfwVf/1PHMUhGy48A==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>87</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about Wholly Veggie! Mozzarella Sticks and eat Biena Ranch Chickpea Puffs.<br/><br/>Episode Notes:</p><ul><li>The cocktail Dave was drinking was a Boulevardier: rye, sweet vermouth, Campari, and an orange twist.</li><li>This week&apos;s podcast recommendation is The Sloppy Boys.</li><li>The shrub that we talked about was a grapefruit-jalapeno shrub from <a href='https://www.crudebitters.com/'>Crude Bitters</a>.</li><li>We said we&apos;d talk about Winter Park Biscuit Company, but we didn&apos;t. We&apos;ll talk about it next week!</li><li>This week&apos;s news item was about <a href='https://vegnews.com/2022/2/ihop-first-vegan-breakfast-sandwich'>IHOP testing a vegan breakfast sandwich</a>. </li><li>Dave had an I Lava You Float at Disney, which is vegan if you leave off the popping candy. We&apos;ll talk more about Disney next week!</li><li>We got a letter about Smarties&apos; incredible vegan history!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about Wholly Veggie! Mozzarella Sticks and eat Biena Ranch Chickpea Puffs.<br/><br/>Episode Notes:</p><ul><li>The cocktail Dave was drinking was a Boulevardier: rye, sweet vermouth, Campari, and an orange twist.</li><li>This week&apos;s podcast recommendation is The Sloppy Boys.</li><li>The shrub that we talked about was a grapefruit-jalapeno shrub from <a href='https://www.crudebitters.com/'>Crude Bitters</a>.</li><li>We said we&apos;d talk about Winter Park Biscuit Company, but we didn&apos;t. We&apos;ll talk about it next week!</li><li>This week&apos;s news item was about <a href='https://vegnews.com/2022/2/ihop-first-vegan-breakfast-sandwich'>IHOP testing a vegan breakfast sandwich</a>. </li><li>Dave had an I Lava You Float at Disney, which is vegan if you leave off the popping candy. We&apos;ll talk more about Disney next week!</li><li>We got a letter about Smarties&apos; incredible vegan history!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Pucker is a Funny Word (Good & Gather Buffalo Cauliflower Wings)]]></title>
			<itunes:title><![CDATA[Pucker is a Funny Word (Good & Gather Buffalo Cauliflower Wings)]]></itunes:title>
			<pubDate>Fri, 18 Feb 2022 05:00:00 GMT</pubDate>
			<itunes:duration>48:24</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-10036751/media.mp3" length="35045405" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-10036751</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/good-gather-buffalo-cauliflower-wings/</link>
			<acast:episodeId>6241c45007adde00140c1b3c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeElaUsJ5ZSBrfGwsIc6+Vywosrl5jJl25ZWGtZLmQrs2C/w1Zw7V2wvqTWMQJPROpeuie5vnNAFqKWTjrECaIG5pbL9dYvtvspoiqO25Fv3TDKV0u541iwTxL+S6fdBs1eCPheQs5VMaZbvwl3OPzSwaa/A/140d8IlyGMaArnXXsaVDUSAVseaszMfj1+H8Ihi5DbKk157ZpHzt/Ui2VmK0XnCIzcgK21GSyUwka9jw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>86</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we eat Good &amp; Gather Buffalo Cauliflower Wings and try Chomp! Nutpucks!<br/><br/>Episode notes:</p><ul><li><b>News Item</b>: <a href='https://vegnews.com/2022/2/americans-160-million-vegan-chicken-wings'>Americans will eat 160 million vegan wings during the *BLEEP*</a>.</li><li>The vegan drive through that Dave mentioned is Faux Real Burger. It&apos;s in Smyrna, and we need to go there asap!</li><li>We cooked the wings in the air fryer at 400° F for 10-12 minutes.</li><li>The salad dressing we mentioned is Boar&apos;s Head Deli Dressing. It&apos;s meant for sandwiches but is so good on salads, too!</li><li>These are the <a href='https://www.glueandglitter.com/vegan-chocolate-peanut-butter-balls/'>homemade peanut butter balls</a> I mentioned on the pod.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we eat Good &amp; Gather Buffalo Cauliflower Wings and try Chomp! Nutpucks!<br/><br/>Episode notes:</p><ul><li><b>News Item</b>: <a href='https://vegnews.com/2022/2/americans-160-million-vegan-chicken-wings'>Americans will eat 160 million vegan wings during the *BLEEP*</a>.</li><li>The vegan drive through that Dave mentioned is Faux Real Burger. It&apos;s in Smyrna, and we need to go there asap!</li><li>We cooked the wings in the air fryer at 400° F for 10-12 minutes.</li><li>The salad dressing we mentioned is Boar&apos;s Head Deli Dressing. It&apos;s meant for sandwiches but is so good on salads, too!</li><li>These are the <a href='https://www.glueandglitter.com/vegan-chocolate-peanut-butter-balls/'>homemade peanut butter balls</a> I mentioned on the pod.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Mando Cando (Valentine's Day Candy!)]]></title>
			<itunes:title><![CDATA[Mando Cando (Valentine's Day Candy!)]]></itunes:title>
			<pubDate>Fri, 11 Feb 2022 05:00:00 GMT</pubDate>
			<itunes:duration>1:00:16</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-10034412/media.mp3" length="43538742" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-10034412</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-valentines-day-candy-guide/</link>
			<acast:episodeId>6241c45007adde00140c1b3d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfLlUXGUbS6vsQ5tZ0PohJNTuizt6ZfiIjbUDieneJkFb8vMqR7jmJibU+xS4tMpnrh0rnnk08Isz/ZsbIXRSQNZIpOsdsgRIKVxTmqSv2MfWT+Xl4f3kMXq++BDDlNdRNrarenGNzoBHYiqyhMzX/TJF+bF5LwURsTCXosHva1zDdEzkix9Mq80PunH4tPtGI5iZsUA5bS6ii3rHQ/VQ1gbW1jieeX/Ao6zKs//3cI0A==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>85</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we ate all the vegan Valentine&apos;s Day candy I could find at our neighborhood grocery store.<br/><br/>Episode notes:</p><ul><li>The pizza that Dave and the kid got was from Junior&apos;s Pizza in Atlanta, which rules.</li><li>This week&apos;s podcast rec is Lovett or Leave It, a comedy news podcast that is not xenophobic, despite how the name makes it sound. It&apos;s great! Listen to it!</li><li>News item: <a href='https://gothamist.com/food/nyc-public-schools-will-start-vegan-fridays'>Vegan Fridays at NYC Schools</a></li><li>The podcast Dave mentioned was called Good Christian Fun</li><li>The 18-pack of 16-ounce Topo Chico was from Costco.</li><li>This is the <a href='https://www.glueandglitter.com/vegan-cherry-cheese-danish/'>easy cherry danish recipe</a> we made.</li><li>The fancy maraschino cherries that Dave uses for cocktails are Luxardo brand, and they are fantastic! They&apos;re also good in a seltzer, if you want to feel fancy.</li><li>Sports Night is the Aaron Sorkin show we talked about. </li></ul><p>The candies we tried:</p><ul><li>Valentine&apos;s Smarties</li><li>Skittles in a heart-shaped box</li><li>Sour Patch Kids, also in a heart-shaped box</li><li>Juju Hearts</li><li>Mandalorian Valentine&apos;s Day lollipops</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we ate all the vegan Valentine&apos;s Day candy I could find at our neighborhood grocery store.<br/><br/>Episode notes:</p><ul><li>The pizza that Dave and the kid got was from Junior&apos;s Pizza in Atlanta, which rules.</li><li>This week&apos;s podcast rec is Lovett or Leave It, a comedy news podcast that is not xenophobic, despite how the name makes it sound. It&apos;s great! Listen to it!</li><li>News item: <a href='https://gothamist.com/food/nyc-public-schools-will-start-vegan-fridays'>Vegan Fridays at NYC Schools</a></li><li>The podcast Dave mentioned was called Good Christian Fun</li><li>The 18-pack of 16-ounce Topo Chico was from Costco.</li><li>This is the <a href='https://www.glueandglitter.com/vegan-cherry-cheese-danish/'>easy cherry danish recipe</a> we made.</li><li>The fancy maraschino cherries that Dave uses for cocktails are Luxardo brand, and they are fantastic! They&apos;re also good in a seltzer, if you want to feel fancy.</li><li>Sports Night is the Aaron Sorkin show we talked about. </li></ul><p>The candies we tried:</p><ul><li>Valentine&apos;s Smarties</li><li>Skittles in a heart-shaped box</li><li>Sour Patch Kids, also in a heart-shaped box</li><li>Juju Hearts</li><li>Mandalorian Valentine&apos;s Day lollipops</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Nothing Was Bad (Vina Sodas & Christie's Chips)]]></title>
			<itunes:title><![CDATA[Nothing Was Bad (Vina Sodas & Christie's Chips)]]></itunes:title>
			<pubDate>Fri, 04 Feb 2022 05:00:00 GMT</pubDate>
			<itunes:duration>57:43</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9975359/media.mp3" length="41677370" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9975359</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vina-prebiotic-sodas/</link>
			<acast:episodeId>6241c45007adde00140c1b3e</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCd85Hvsvqk2lq0ArajZN7mOFL7zIkRtE+xLef9/oTsFHCCeu3QZ3Cd+UK9RZZK45GY4jGcMnTX6Td5kTYg4TwtTipH7CZ/ACHYQsg7JpI6sWwat3XjBi8hxpEWMz5H9L1vxHe32XtGvIJAdmjOf7Dvr10YMMHMTh2roDXFTtZgl2mSuthKQou0PrJhBxnJF3xgYF+VOsmA468nkbYmtUToGzceo1c9qHrWguoatU0Dczg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>84</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we drink <a href='https://www.drinkvina.com'>Vina Sodas</a> and eat <a href='https://www.christieschips.com'>Christie&apos;s Chips</a>!<br/><br/>Episode Notes:</p><ul><li>You can see the old Butterfinger ads with Bart Simpson <a href='https://www.youtube.com/watch?v=QMxqUku71qs'>here</a>.</li><li>The restaurant with great kombucha cocktails is <a href='https://www.rosettaskitchen.com/buchi-bar'>Buchi Bar</a> in Asheville, NC.</li><li><a href='https://vegnews.com/2022/1/pret-a-manger-vegan-meatball-wrap-us'>Pret a Manger</a> is the place with vegan meatball wraps.</li><li>Earl of Sandwich also has a new vegan meatball sandwich, which we learned about from <a href='https://www.instagram.com/p/CZUOS7drWsk/'>Vegan Disney World</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we drink <a href='https://www.drinkvina.com'>Vina Sodas</a> and eat <a href='https://www.christieschips.com'>Christie&apos;s Chips</a>!<br/><br/>Episode Notes:</p><ul><li>You can see the old Butterfinger ads with Bart Simpson <a href='https://www.youtube.com/watch?v=QMxqUku71qs'>here</a>.</li><li>The restaurant with great kombucha cocktails is <a href='https://www.rosettaskitchen.com/buchi-bar'>Buchi Bar</a> in Asheville, NC.</li><li><a href='https://vegnews.com/2022/1/pret-a-manger-vegan-meatball-wrap-us'>Pret a Manger</a> is the place with vegan meatball wraps.</li><li>Earl of Sandwich also has a new vegan meatball sandwich, which we learned about from <a href='https://www.instagram.com/p/CZUOS7drWsk/'>Vegan Disney World</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Give Anna the Click! (Wholly Veggie Cheddar Jalapeño Sticks & Trupo Treat Mylk Chocolate)]]></title>
			<itunes:title><![CDATA[Give Anna the Click! (Wholly Veggie Cheddar Jalapeño Sticks & Trupo Treat Mylk Chocolate)]]></itunes:title>
			<pubDate>Fri, 28 Jan 2022 05:00:00 GMT</pubDate>
			<itunes:duration>47:56</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9932764/media.mp3" length="34660256" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9932764</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/wholly-veggie-cheddar-style-jalapeno-sticks/</link>
			<acast:episodeId>6241c45007adde00140c1b3f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeUajRtwEeVWcFICx98wg6Fr43vjjgHpLUsgxWvlV4anx3Ur18J00wvDonRdDAf5u7hKlYSXdOksvhHg6b29Sfna7UT3emZyDkeeDXXoFAdC+w2d7bBenECuvQL0vVaMv1hjqm2yb/dSaV62zTRX3qhqI7BHrhPckiTmRbKNsA2LxWaUQAmhF3urdstmpXvM/aHbrsUzha6/7PvFy7n1liD3UOdcOIK349E1jne/yMQct4fAr4qtKItOcC68O51MHM=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>83</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about scones and Wholly Veggie Cheddar Style Jalapeño Sticks and try Trupo Treats vegan Mylk Chocolate Bars.<br/><br/>Notes:</p><ul><li><a href='https://www.youtube.com/watch?v=0YrPHg6WHTI'>This is the tour</a> of the Disneyland-themed Animal Crossing island that we talked about.</li><li>The sodas that Dave loves are <a href='https://avecdrinks.com'>Avec</a> Blood Orange Jalapeño and their Grapefruit &amp; Pomelo.</li><li>Here&apos;s the <a href='https://www.cocktailsaway.com/blog/spicy-gin-cocktails/'>spicy gin gimlet recipe</a> that Dave was talking about.</li><li>This week&apos;s news item was about <a href='https://vegnews.com/2022/1/cinnaholic-new-locations-vegan-cinnamon-rolls'>Cinnaholic opening 25 new locations</a>.</li><li>Want to make those <a href='https://www.glueandglitter.com/vegan-scones/'>maple scones</a>? You know you do!</li><li><a href='https://www.glueandglitter.com/cashew-ranch-dressing/'>Here&apos;s the homemade ranch</a> that I like to dip the Jalapeño Sticks into.</li><li>You can <a href='https://foodispower.org'>learn more about The Food Empowerment Project here</a>. </li><li>Learn more about <a href='https://trupotreats.com'>Trupo Treats right here</a>. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about scones and Wholly Veggie Cheddar Style Jalapeño Sticks and try Trupo Treats vegan Mylk Chocolate Bars.<br/><br/>Notes:</p><ul><li><a href='https://www.youtube.com/watch?v=0YrPHg6WHTI'>This is the tour</a> of the Disneyland-themed Animal Crossing island that we talked about.</li><li>The sodas that Dave loves are <a href='https://avecdrinks.com'>Avec</a> Blood Orange Jalapeño and their Grapefruit &amp; Pomelo.</li><li>Here&apos;s the <a href='https://www.cocktailsaway.com/blog/spicy-gin-cocktails/'>spicy gin gimlet recipe</a> that Dave was talking about.</li><li>This week&apos;s news item was about <a href='https://vegnews.com/2022/1/cinnaholic-new-locations-vegan-cinnamon-rolls'>Cinnaholic opening 25 new locations</a>.</li><li>Want to make those <a href='https://www.glueandglitter.com/vegan-scones/'>maple scones</a>? You know you do!</li><li><a href='https://www.glueandglitter.com/cashew-ranch-dressing/'>Here&apos;s the homemade ranch</a> that I like to dip the Jalapeño Sticks into.</li><li>You can <a href='https://foodispower.org'>learn more about The Food Empowerment Project here</a>. </li><li>Learn more about <a href='https://trupotreats.com'>Trupo Treats right here</a>. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Sound the Snoot Alarm (Follow Your Heart Feta/Pig Out Salt & Vinegar Pork Rinds)]]></title>
			<itunes:title><![CDATA[Sound the Snoot Alarm (Follow Your Heart Feta/Pig Out Salt & Vinegar Pork Rinds)]]></itunes:title>
			<pubDate>Fri, 21 Jan 2022 05:00:00 GMT</pubDate>
			<itunes:duration>53:50</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9920162/media.mp3" length="38888793" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9920162</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/follow-your-heart-feta-review/</link>
			<acast:episodeId>6241c45007adde00140c1b40</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfLmkptqv7gNNo+baUd/pAcOPJGBj9hw10xm4V3TbVcGpKDAMHZCP6ZXNusoCNbuvV7XGoNEAytc4Q/PZcvhww9cs5EhcaF3lFuVYkV0Oa4Re+7pmZuuNnnbo0L5kYxES5y78MVMWkbBj4C+FLxTg/3rvIjkbR4/dCn0L/ogoF27FOy1le2uAG62aLJv/6Hc/+lFskz5hbCmNVTGJQUGEC5D5QQH+5TQhu75QDC0ncDEg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>82</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we try Follow Your Heart Feta and snack on Pig Out Salt and Vinegar Pigless Pork Rinds.</p><ul><li>Contrary to Becky&apos;s prediction, school was open on Tuesday. </li><li>The new word we learned from this week&apos;s review was <em>badinage</em>. It means banter, and I love it! Thank you, MrPinkPhone!</li><li>To-News: AMC Theaters <a href='https://vegnews.com/2022/1/amc-theaters-impossible-vegan-chicken-nuggets'>is going to offer Impossible Nuggets</a>!</li><li>A Stromboli is a rolled up pizza, and a calzone is an inside-out pizza. </li><li>The lasagna that we talked about was <a href='https://www.veganricha.com/vegan-butternut-squash-lasagna-with-caramelized-onion/'>Vegan Richa&apos;s Butternut Squash Lasagna</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we try Follow Your Heart Feta and snack on Pig Out Salt and Vinegar Pigless Pork Rinds.</p><ul><li>Contrary to Becky&apos;s prediction, school was open on Tuesday. </li><li>The new word we learned from this week&apos;s review was <em>badinage</em>. It means banter, and I love it! Thank you, MrPinkPhone!</li><li>To-News: AMC Theaters <a href='https://vegnews.com/2022/1/amc-theaters-impossible-vegan-chicken-nuggets'>is going to offer Impossible Nuggets</a>!</li><li>A Stromboli is a rolled up pizza, and a calzone is an inside-out pizza. </li><li>The lasagna that we talked about was <a href='https://www.veganricha.com/vegan-butternut-squash-lasagna-with-caramelized-onion/'>Vegan Richa&apos;s Butternut Squash Lasagna</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Watched Revenge of the Nerds 2! And ate vegan Nerds candy!</title>
			<itunes:title>We Watched Revenge of the Nerds 2! And ate vegan Nerds candy!</itunes:title>
			<pubDate>Fri, 14 Jan 2022 05:00:00 GMT</pubDate>
			<itunes:duration>1:36:11</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9880302/media.mp3" length="69429579" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9880302</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/big-chewy-nerds-review/</link>
			<acast:episodeId>6241c45007adde00140c1b41</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfwOR2Zwp/F5BmfwLJDVagq0BXHKCV7So0jKjXBtmClWQTqMqCdflbbYMMGatCjZHFnIjkUjD6WLmSbkBrHluqZ4UT5ma5XHth/I0ZkbyR2tRj9yJNgzBjZC1WLzBVSBpUoKV3gmp+H0TW/6nb1yo5v5sVXWWH5mE9bae/17aSy+Gq/XQ7QOUoWfKuFB23UMzSIt7QZ0x5VtSaT1HVZAa94XsNMw6k6xXhKp9rkNPxdeg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>81</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we watched Revenge of the Nerds 2, so you don&apos;t have to. We also ate just a whole bunch of vegan Nerds candy.</p><ul><li><em>Corrections:</em> In When Harry Met Sally, the woman in the diner who says, &quot;I&apos;ll have what she&apos;s having.&quot; is Rob Reiners&apos;s mom, not Billy Crystals. We also mispronounced the name of Metuchen, New Jersey in a previous episode, and thank you to listener Dianne for writing us with the correct pronunciation.</li><li>The non-vegan red food dye we mentioned is called cochineal (aka  carmine, carminic acid, Natural Red 4, or E120).</li><li>Don&apos;t watch Revenge of the Nerds 2, but do watch <a href='https://www.youtube.com/watch?v=SOZWA7BBJI0'>this clip of the party song</a>, which is a delight. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we watched Revenge of the Nerds 2, so you don&apos;t have to. We also ate just a whole bunch of vegan Nerds candy.</p><ul><li><em>Corrections:</em> In When Harry Met Sally, the woman in the diner who says, &quot;I&apos;ll have what she&apos;s having.&quot; is Rob Reiners&apos;s mom, not Billy Crystals. We also mispronounced the name of Metuchen, New Jersey in a previous episode, and thank you to listener Dianne for writing us with the correct pronunciation.</li><li>The non-vegan red food dye we mentioned is called cochineal (aka  carmine, carminic acid, Natural Red 4, or E120).</li><li>Don&apos;t watch Revenge of the Nerds 2, but do watch <a href='https://www.youtube.com/watch?v=SOZWA7BBJI0'>this clip of the party song</a>, which is a delight. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[A Parlor of Iniquity (Gardein Jerky and Sweet Earth Mindful Chick'n)]]></title>
			<itunes:title><![CDATA[A Parlor of Iniquity (Gardein Jerky and Sweet Earth Mindful Chick'n)]]></itunes:title>
			<pubDate>Fri, 07 Jan 2022 05:00:00 GMT</pubDate>
			<itunes:duration>50:11</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9685709/media.mp3" length="36258838" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9685709</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/gardein-ultimate-plant-based-jerky/</link>
			<acast:episodeId>6241c45007adde00140c1b42</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcyQfGzhVzixMZknLSGeJD6V9djSn+JTvhA4Vw+mctTilSY3H4CZTK1Cj7PhhX98bZeP+ZyUC7xNTVQBHJ0ZWtXDkYWFOwYHFkZ8rVDiKmJ9/oEyY2H+o3Z4fzrsi4hrgNvGjjyWXKlH/hcLQ9YgXoT+cqTo57fhmoTxk6YIlnh6EbNRFyipbVD+atlkmq2xF3VPUyBS8+o8u4uRPzKbcVKgnp41kYtkBXu3QbaOksIvQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>80</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show we try Sweet Earth Mindful Chick&apos;n and snack on Gardein Ultimate Plant Based Jerky!<br/><br/>Show notes:</p><ul><li><a href='https://www.youtube.com/watch?v=Gyalk1veV-A'>Here&apos;s the link on YouTube for the Pure Moods CD commercial</a> from the 90s, as promised.</li><li><a href='https://vegnews.com/2021/12/starburst-vegan-gummy-us'>This is the VegNews story</a> about Starburst Vegan Gummies.</li><li>The risotto we made with the Sweet Earth Chick&apos;n used <a href='https://www.glueandglitter.com/vegan-instant-pot-risotto/'>this Instant Pot risotto recipe</a> and just subbed the chicken for the beans. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show we try Sweet Earth Mindful Chick&apos;n and snack on Gardein Ultimate Plant Based Jerky!<br/><br/>Show notes:</p><ul><li><a href='https://www.youtube.com/watch?v=Gyalk1veV-A'>Here&apos;s the link on YouTube for the Pure Moods CD commercial</a> from the 90s, as promised.</li><li><a href='https://vegnews.com/2021/12/starburst-vegan-gummy-us'>This is the VegNews story</a> about Starburst Vegan Gummies.</li><li>The risotto we made with the Sweet Earth Chick&apos;n used <a href='https://www.glueandglitter.com/vegan-instant-pot-risotto/'>this Instant Pot risotto recipe</a> and just subbed the chicken for the beans. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Watched When Harry Met Sally! (De la Calle Tepache)</title>
			<itunes:title>We Watched When Harry Met Sally! (De la Calle Tepache)</itunes:title>
			<pubDate>Fri, 31 Dec 2021 05:00:00 GMT</pubDate>
			<itunes:duration>1:38:27</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9711265/media.mp3" length="71067510" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9711265</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/de-la-calle-tepache/</link>
			<acast:episodeId>6241c45007adde00140c1b43</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCc0nDhtqSKff3gC8poCnI8Ab9AyVJOZoXMqkPAZi3pieDxQXTnzaZQt39K99PNajVChcACr855naOihveWvJDHYGLttXlEDRcQz2l9OWPSkhcpwExUUQCz3z/1Nwgueoimqha9nyzJK/PWRgpxAeyziFNm1JinPaCbPi5zN2bLWN/fNOTe+TB79mST68mABHfXyBO4jsUOS+I9zMacCPhhtSl9ANFbWDdHGVR+B8Iqkj2/syryLFLRBq3cAO9LQCYg=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>79</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we watched When Harry Met Sally and drank all five flavors of De la Calle Tepache!</p><ul><li>The PBJ burger that we discussed in the letter segment was from Yeah! Burger in Atlanta.</li><li>We ordered our cans of De la Calle Tepache <a href='https://www.delacalle.mx/products/variety-pack?selling_plan=23462037&amp;variant=37691950563477'>from their website</a>. Dave ordered the sampler, but you can get packs of single flavors, too.</li><li><em>Overdrawn at the Memory Bank</em> is the movie that we liken to <em>Casablanca</em>. To be fair, it likens itself to <em>Casablanca</em>. </li><li>Here&apos;s <a href='https://www.glueandglitter.com/mango-habanero-ipa-shandy-2/'>the mango shandy recipe</a> I mentioned in the episode.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we watched When Harry Met Sally and drank all five flavors of De la Calle Tepache!</p><ul><li>The PBJ burger that we discussed in the letter segment was from Yeah! Burger in Atlanta.</li><li>We ordered our cans of De la Calle Tepache <a href='https://www.delacalle.mx/products/variety-pack?selling_plan=23462037&amp;variant=37691950563477'>from their website</a>. Dave ordered the sampler, but you can get packs of single flavors, too.</li><li><em>Overdrawn at the Memory Bank</em> is the movie that we liken to <em>Casablanca</em>. To be fair, it likens itself to <em>Casablanca</em>. </li><li>Here&apos;s <a href='https://www.glueandglitter.com/mango-habanero-ipa-shandy-2/'>the mango shandy recipe</a> I mentioned in the episode.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[He Did a Traveler (Good & Gather Falafel)]]></title>
			<itunes:title><![CDATA[He Did a Traveler (Good & Gather Falafel)]]></itunes:title>
			<pubDate>Fri, 24 Dec 2021 05:00:00 GMT</pubDate>
			<itunes:duration>47:39</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9679554/media.mp3" length="34331141" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9679554</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/good-gather-frozen-falafel/</link>
			<acast:episodeId>6241c45007adde00140c1b44</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCe05WpfVoAOFOtpS4MAQLxQq7UA0XSVaPh/04jMaSd2vn1jD+CvvdHk//tN+tmVbbQ+v3jdoWRPCoSAkSCZn3ekdns2MIy4AMbUsGQDmZjr1dvdUTm8ekxjsvOqixp2HFFcd2yVeOBa//ZdyWb5RMEWeO5yY01lJggkHOPZQMF1jksnZMxjw11lWtxeavbLbBDDXB8uQTlfREx6Ija3+PPCg9JYNC9Rzzb+jJleLLOFPw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>78</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we try Good &amp; Gather Falafel and a surprise snack!<br/><br/>Show notes:</p><ul><li>The dinner spot we talked about was Dead End Drinks, formerly Ration and Dram. They don&apos;t always have vegan options, so check their menu before you go!</li><li><a href='https://www.glueandglitter.com/air-fryer-roasted-almonds-garlic/'>Here&apos;s the air fryer almonds recipe</a> that I mentioned.</li><li>This week&apos;s podcast recommendation was Don&apos;t Ask Tig.</li><li>Atlanta-based Cinnaholic <a href='https://www.nj.com/business/2021/12/vegan-gourmet-bakery-cinnaholic-announces-plans-for-new-nj-spot.html'>is opening a third location in New Jersey</a>.</li><li>The tea I was drinking was <a href='https://www.myteadrop.com'>Rose Earl Gray Tea Drops</a>.</li><li>The tacos I had from Chi Chi Vegan were the carne asada and the black bean luau. They&apos;re the spot with 16 ounce bottles of Topo Chico!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we try Good &amp; Gather Falafel and a surprise snack!<br/><br/>Show notes:</p><ul><li>The dinner spot we talked about was Dead End Drinks, formerly Ration and Dram. They don&apos;t always have vegan options, so check their menu before you go!</li><li><a href='https://www.glueandglitter.com/air-fryer-roasted-almonds-garlic/'>Here&apos;s the air fryer almonds recipe</a> that I mentioned.</li><li>This week&apos;s podcast recommendation was Don&apos;t Ask Tig.</li><li>Atlanta-based Cinnaholic <a href='https://www.nj.com/business/2021/12/vegan-gourmet-bakery-cinnaholic-announces-plans-for-new-nj-spot.html'>is opening a third location in New Jersey</a>.</li><li>The tea I was drinking was <a href='https://www.myteadrop.com'>Rose Earl Gray Tea Drops</a>.</li><li>The tacos I had from Chi Chi Vegan were the carne asada and the black bean luau. They&apos;re the spot with 16 ounce bottles of Topo Chico!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Watched Singles! (Moo Free Selection Box)</title>
			<itunes:title>We Watched Singles! (Moo Free Selection Box)</itunes:title>
			<pubDate>Fri, 17 Dec 2021 05:00:00 GMT</pubDate>
			<itunes:duration>1:11:22</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9643779/media.mp3" length="51412721" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9643779</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/moo-free-selection-box/</link>
			<acast:episodeId>6241c45007adde00140c1b45</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcovgzvzVFVqFqZX4wvn1kXVp7HL4UjibgFZ79u42Yl/zfsVCblSy3Rp0qIoHhuZnTr3qSKWSdYGoRkFcbD1W0prEID881wfvv0cVLJnmBoOOQCkdDoW2yBVj1s8nDGcyhnQFN8/CzdsjIMryOqevEfr1HxFdfaPTIl8ReZfmOdbEYvzHxmow3Zxq5VEnpx/tDhKQ8yTKm35qFOF1OrydwzXOcY4BPnESlqEvYmZy3/1A==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>77</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we watch Singles and try the Moo Free Selection Box of Christmas candy!</p><ul><li>This is the <a href='https://www.youtube.com/watch?v=S78RzZr3IwI'>Aaron Sorkin supercut</a> that Dave mentions.</li><li><a href='https://music.apple.com/us/album/singles-deluxe-version-original-motion-picture-soundtrack/1199642558'>Here&apos;s a link to the Singles Soundtrack on iTunes</a>, since it is hard to find for some reason. </li><li>And <a href='https://www.glueandglitter.com/moo-free-selection-box/'>here&apos;s a link to our full review of the Moo Free Selection Box</a>, with pictures!</li><li>Becky was wrong, y&apos;all. Jeremy Piven was credited as Jeremy Piven, not Jerome, which would have been wild.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we watch Singles and try the Moo Free Selection Box of Christmas candy!</p><ul><li>This is the <a href='https://www.youtube.com/watch?v=S78RzZr3IwI'>Aaron Sorkin supercut</a> that Dave mentions.</li><li><a href='https://music.apple.com/us/album/singles-deluxe-version-original-motion-picture-soundtrack/1199642558'>Here&apos;s a link to the Singles Soundtrack on iTunes</a>, since it is hard to find for some reason. </li><li>And <a href='https://www.glueandglitter.com/moo-free-selection-box/'>here&apos;s a link to our full review of the Moo Free Selection Box</a>, with pictures!</li><li>Becky was wrong, y&apos;all. Jeremy Piven was credited as Jeremy Piven, not Jerome, which would have been wild.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Good Good Yeah (Yeah! Burger)</title>
			<itunes:title>Good Good Yeah (Yeah! Burger)</itunes:title>
			<pubDate>Fri, 10 Dec 2021 05:00:00 GMT</pubDate>
			<itunes:duration>55:54</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9606839/media.mp3" length="40277004" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9606839</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/yeah-burger-vegan/</link>
			<acast:episodeId>6241c45007adde00140c1b46</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcyBslaGKj2Lzd8llUTKJfdnuP0wsiUN7oNLen5Td2lkncgzKqMOGBk4QuX2+nppC8yW47RdIKWllYab2JwtT5VSbL38etbVDiGN115TjiWLnt9D4+vSXTjFZ962FL0kVntgOSa7xBkV+DrqrXeQoZjZhjswmFZREuaSuqBrWcoYkqcn2D9JcLCO+d2vpoYeCtp1Xu0BEnDBM+09V0EC6IH3QIgeFjD9QnXbk7Gk7InKg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>76</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we went to Yeah! Burger to try their new, all-vegan menu and eat Biena Chickpea Snacks.<br/><br/>Show notes:</p><ul><li>The amazing history of ranch that Dianne shared in her letter is from her cookbook, <a href='https://www.diannesvegankitchen.com/vegan_cookbooks/eating-vegan/'><em>Eating Vegan</em></a>.</li><li>Dianne uses nondairy milk and chickpea flour to bind breadcrumbs when she&apos;s breading cauliflower. </li><li>Yeah! Burger&apos;s sister restaurant that Dave mentioned is Upbeet.</li><li>At the restaurant, Dave had the Spicy Guac Burger and Becky got the Urban Cowboy.</li><li>The menu read &quot;plant based,&quot; not &quot;vegan,&quot; but it is 100% vegan. Becky checked, and the Hot Honey uses agave nectar!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we went to Yeah! Burger to try their new, all-vegan menu and eat Biena Chickpea Snacks.<br/><br/>Show notes:</p><ul><li>The amazing history of ranch that Dianne shared in her letter is from her cookbook, <a href='https://www.diannesvegankitchen.com/vegan_cookbooks/eating-vegan/'><em>Eating Vegan</em></a>.</li><li>Dianne uses nondairy milk and chickpea flour to bind breadcrumbs when she&apos;s breading cauliflower. </li><li>Yeah! Burger&apos;s sister restaurant that Dave mentioned is Upbeet.</li><li>At the restaurant, Dave had the Spicy Guac Burger and Becky got the Urban Cowboy.</li><li>The menu read &quot;plant based,&quot; not &quot;vegan,&quot; but it is 100% vegan. Becky checked, and the Hot Honey uses agave nectar!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Gregory Xanthan (KIND Frozen Bars)</title>
			<itunes:title>Gregory Xanthan (KIND Frozen Bars)</itunes:title>
			<pubDate>Fri, 03 Dec 2021 05:00:00 GMT</pubDate>
			<itunes:duration>51:30</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9586213/media.mp3" length="37102823" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9586213</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/kind-frozen-treat-bars/</link>
			<acast:episodeId>6241c45007adde00140c1b47</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCciksY/GkTD2vNgBEspIq5Jj9kGGE55Ek/EI7h4FzxmNsnzHf/1nPnFstLMosVP5HnxpczuWILvQkucL6Lv3nh7jOoWbNfiAFAU5+Dbr6P8hcEKBRg4hq3Qfv4840WExZOwgZu32UqH69cjpJZfxczWZ4B+hjP48euaLD8r792xyO59bAe1sgcqjnx+XPt8Zvw2WCumOShUs0S0OoU5UX8gSTHnuda4qABzEkOxrp7CmA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>75</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we try KIND Frozen Dark Chocolate Almond Sea Salt Treat Bars and Sour Fruit Gummies from Project 7.<br/><br/>Show notes:</p><ul><li>If you haven&apos;t put corn into a Just Egg scramble, try it! It&apos;s great!</li><li>This week&apos;s podcast recommendation was XOXO Gossip Kings.</li><li>The news item was about TIME <a href='https://vegnews.com/2021/11/time-vegan-tuna-inventions'>naming a vegan tuna company</a> in its top 100 Best Inventions of 2021.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we try KIND Frozen Dark Chocolate Almond Sea Salt Treat Bars and Sour Fruit Gummies from Project 7.<br/><br/>Show notes:</p><ul><li>If you haven&apos;t put corn into a Just Egg scramble, try it! It&apos;s great!</li><li>This week&apos;s podcast recommendation was XOXO Gossip Kings.</li><li>The news item was about TIME <a href='https://vegnews.com/2021/11/time-vegan-tuna-inventions'>naming a vegan tuna company</a> in its top 100 Best Inventions of 2021.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Watched Short Circuit 2! (Whole Foods Truffles/Califia Farms Holiday Nog)</title>
			<itunes:title>We Watched Short Circuit 2! (Whole Foods Truffles/Califia Farms Holiday Nog)</itunes:title>
			<pubDate>Fri, 26 Nov 2021 05:00:00 GMT</pubDate>
			<itunes:duration>1:09:23</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9573471/media.mp3" length="49977408" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9573471</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/whole-foods-organic-chocolate-truffles/</link>
			<acast:episodeId>6241c45007adde00140c1b48</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfHtUvgAcqPvrZovW88ODWxjZzm0Gz/8e1Xi6EbM3WWU00Zy+PK0wnEEdB92hJgPxc1qDiSlfuRTOw9yWUM1xv29d1hNMgrdiENFkhP4v4srHJ3kRf2ogV+W3QgUjLMQyr+3o5aCu5foF6XwyE0VBlVFuZPBADGkfx+GqPWrMAsrcMosk1gfT9IxJwFDN+IQ7gOFOYB+2+LGyuKKsB2u7m+r0Q4XOt2dz9cA7jxaIX4GA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>74</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week on the show, we ate Whole Foods Organic Chocolate Truffles, drank Califia Farms Almondmilk Holiday Nog, and watched Short Circuit 2!<br/><br/>Episode notes:</p><ul><li>We discovered that a rock can be bigger than a stone, and this has rocked our entire worldview.</li><li><a href='https://ew.com/movies/short-circuit-fisher-stevens-regrets-playing-indian-role/'>Here is Fisher Stevens&apos;s apology</a> for his super offensive performance in Short Circuit 2.</li><li>Here for the Whole Foods Chocolate Truffles review? It starts at 22:16.</li><li>Wondering how we liked that nog? Scrub on over to 56:50.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on the show, we ate Whole Foods Organic Chocolate Truffles, drank Califia Farms Almondmilk Holiday Nog, and watched Short Circuit 2!<br/><br/>Episode notes:</p><ul><li>We discovered that a rock can be bigger than a stone, and this has rocked our entire worldview.</li><li><a href='https://ew.com/movies/short-circuit-fisher-stevens-regrets-playing-indian-role/'>Here is Fisher Stevens&apos;s apology</a> for his super offensive performance in Short Circuit 2.</li><li>Here for the Whole Foods Chocolate Truffles review? It starts at 22:16.</li><li>Wondering how we liked that nog? Scrub on over to 56:50.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave Says that He is NOT GRUMPY (Wholly Veggie Ranch Cauliflower Bites)</title>
			<itunes:title>Dave Says that He is NOT GRUMPY (Wholly Veggie Ranch Cauliflower Bites)</itunes:title>
			<pubDate>Fri, 19 Nov 2021 05:00:00 GMT</pubDate>
			<itunes:duration>1:01:05</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9552984/media.mp3" length="44001751" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9552984</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/wholly-veggie-ranch-cauliflower-wings/</link>
			<acast:episodeId>6241c45007adde00140c1b49</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeSMQiRHe1f9b2d20D9OQNuIC+1Qljl022Aos7kfX1Se9krcrQIJ0P9yaEPcKotwbn+qzSi6oEDqcmbmWEyqIlUKYxGxNJGkNBgtuBx1KweyyvqmMi/guNCkxnva0M+oWdOk9q6xhKaGbQAFgfdxQPh2wp1VBpS6B/hguxJ5MuAz7UcM9l/2Nk2XMrgAgwbeXkr+6eusQH1O/E+NckKm0iAIAFia3J2hPFfUysUkLd9j6kI0ZXsuzRpE1ClgPW3zTI=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>73</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, Amy Katz joined us to talk about the new Wholly Veggie! Ranch Cauliflower Wings and Brad&apos;s Salad to Go.<br/><br/>Episode notes:</p><ul><li>The restaurant that Amy recommended is Gracias Madre, which has several locations in California.</li><li>The train Dave took from LA to San Francisco this summer was the Coast Starlight. It rules.</li><li>Becky&apos;s podcast recommendation this week is <em>Attitudes</em> with Erin Gibson and Bryan Safi.</li><li>Gizmodo reports on a new, <a href='https://gizmodo.com/vegan-glitter-is-here-and-now-were-never-going-to-be-r'>vegan glitter</a>, though we are unclear on what exactly made glitter not vegan before.</li><li><a href='https://www.glueandglitter.com/air-fryer-buffalo-cauliflower/'>Here&apos;s the recipe for air fryer buffalo cauliflower</a> that we talked about.</li><li>If you want to grab Amy&apos;s free vegan holiday e-book, you can do that <a href='http://veggiessavetheday.com/holiday'>here</a>.</li><li>Find Amy&apos;s recipes at <a href='http://veggiessavetheday.com/'>Veggies Save the Day</a> and follow her on instagram at <a href='http://instagram.com/veggiessavetheday'>@veggiessavetheday</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, Amy Katz joined us to talk about the new Wholly Veggie! Ranch Cauliflower Wings and Brad&apos;s Salad to Go.<br/><br/>Episode notes:</p><ul><li>The restaurant that Amy recommended is Gracias Madre, which has several locations in California.</li><li>The train Dave took from LA to San Francisco this summer was the Coast Starlight. It rules.</li><li>Becky&apos;s podcast recommendation this week is <em>Attitudes</em> with Erin Gibson and Bryan Safi.</li><li>Gizmodo reports on a new, <a href='https://gizmodo.com/vegan-glitter-is-here-and-now-were-never-going-to-be-r'>vegan glitter</a>, though we are unclear on what exactly made glitter not vegan before.</li><li><a href='https://www.glueandglitter.com/air-fryer-buffalo-cauliflower/'>Here&apos;s the recipe for air fryer buffalo cauliflower</a> that we talked about.</li><li>If you want to grab Amy&apos;s free vegan holiday e-book, you can do that <a href='http://veggiessavetheday.com/holiday'>here</a>.</li><li>Find Amy&apos;s recipes at <a href='http://veggiessavetheday.com/'>Veggies Save the Day</a> and follow her on instagram at <a href='http://instagram.com/veggiessavetheday'>@veggiessavetheday</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Dave's Grumpy Today (MorningStar Farms Taquitos)]]></title>
			<itunes:title><![CDATA[Dave's Grumpy Today (MorningStar Farms Taquitos)]]></itunes:title>
			<pubDate>Fri, 12 Nov 2021 05:00:00 GMT</pubDate>
			<itunes:duration>57:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9525266/media.mp3" length="41650978" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9525266</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/morningstar-farms-veggie-chickn-cheeze-taquito-bites/</link>
			<acast:episodeId>6241c45007adde00140c1b4a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdLf/Wog4NEW8dUng/wd7KWtTCxnereYaQlJGVB/8bFtV3IfrFkgLayKsgTN+bTmrntMW5Ypg03o5KYpVRl39fMFUhO4cdWdKu1Ub8qLi2hG/hknOuFB4xIJsvs8rqrO+BH0GpY3VGYP5vS6tmKPCwk579FFcSZ8KqwRuQt4tjwGgvi78hpsgt2kC3hVl4ddWg/GAMl6gb9F8k9ERzZliJkYF5WxYzdVNw8p9Kmvbf0dQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>71</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we tried MorningStar Farms Veggie Chick&apos;n &amp; Cheeze Taquito Bites! Here&apos;s what we thought of this addition to the Veggitizers line. <br/><br/>Episode notes:</p><ul><li>The vegan cheese that I got at Atlanta Veg Fest was from <a href='https://darevegancheese.com'>Dare</a>.</li><li>The vegan crepe came from <a href='https://www.taste-of-seasons.com'>Taste of Seasons</a>.</li><li>This week&apos;s news item  was about <a href='https://vegnews.com/2021/11/dennys-vegan-breakfast-options'>Denny&apos;s committing to adding vegan breakfast  options</a>.</li><li>We cooked the MorningStar Taquitos in the air fryer for 12 minutes at 400° F.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we tried MorningStar Farms Veggie Chick&apos;n &amp; Cheeze Taquito Bites! Here&apos;s what we thought of this addition to the Veggitizers line. <br/><br/>Episode notes:</p><ul><li>The vegan cheese that I got at Atlanta Veg Fest was from <a href='https://darevegancheese.com'>Dare</a>.</li><li>The vegan crepe came from <a href='https://www.taste-of-seasons.com'>Taste of Seasons</a>.</li><li>This week&apos;s news item  was about <a href='https://vegnews.com/2021/11/dennys-vegan-breakfast-options'>Denny&apos;s committing to adding vegan breakfast  options</a>.</li><li>We cooked the MorningStar Taquitos in the air fryer for 12 minutes at 400° F.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The Only Zoo for Me is a Morning Zoo (Outstanding Puffs and Non-Dairy Ben & Jerry's)]]></title>
			<itunes:title><![CDATA[The Only Zoo for Me is a Morning Zoo (Outstanding Puffs and Non-Dairy Ben & Jerry's)]]></itunes:title>
			<pubDate>Fri, 05 Nov 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:20:59</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9463810/media.mp3" length="58333290" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9463810</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/outstanding-puffs-review/</link>
			<acast:episodeId>6241c45007adde00140c1b4b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>the-only-zoo-for-me-is-a-morning-zoo-outstanding-puffs-and-n</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCceb8HDd4DJsQ8+x5JRd26/xbV2+PkAWskImUmNYlzFDHQf4Omvq0w3YY5gtqfSbJ2CKK8KteSRgFX3EoXGAkScIwxve5+YOyrak9YIodjiwNF0FAGYZS+HGqAJNORJ9cncv9LSFOvcfZKWR5WKCes4HBABHerBJA14DZiTOcm+YU7lYKbsSlxFQtUKfxdBJ7WacFO8ZTJDhA2msFRDQafAOKZoUmGe08bTl8PrJaSgCw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>70</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>We had a super fun episode this week! The amazing <a href='http://diannesvegankitchen.com/'>Dianne Wenz</a> joined us to talk about cold drinks, vegan tacos, Ben &amp; Jerry&apos;s nondairy ice cream, and Outstanding Puffs.<br/><br/>Episode notes:</p><ul><li>Dave&apos;s TikTok is @lineleader. Becky&apos;s is @glueandglitter.</li><li>The tacos Becky had were from Chi Chi Vegan here in Atlanta. </li><li>GTFO It&apos;s Vegan is the online store <a href='https://www.prnewswire.com/news-releases/gtfo-its-vegan-formalizes-affiliate-relationship-with-blue-cross-blue-shield-associations-blue365-member-sav'>we talked about in To-News</a>.</li><li>The Ben &amp; Jerry&apos;s flavors we tried were: Americone Dream, The Tonight Dough, and Phish Food.</li><li>Do not put Skittles on ice cream.</li><li>The other product from Outstanding Foods that we have reviewed is their Porkless Pork Rinds. You can <a href='https://www.glueandglitter.com/pigout-porkless-pork-rinds-review/'>read that review here</a>.</li><li>The other puffs Dianne mentioned were the ranch puffs from <a href='https://bienasnacks.com/collections/baked-puffs'>Bienas Snacks</a>.</li><li>You can find Dianne on Instagram at <a href='http://instagram.com/diannewenz/'>@diannewenz</a> and on Twitter at <a href='http://twitter.com/diannewenz'>@diannewenz</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>We had a super fun episode this week! The amazing <a href='http://diannesvegankitchen.com/'>Dianne Wenz</a> joined us to talk about cold drinks, vegan tacos, Ben &amp; Jerry&apos;s nondairy ice cream, and Outstanding Puffs.<br/><br/>Episode notes:</p><ul><li>Dave&apos;s TikTok is @lineleader. Becky&apos;s is @glueandglitter.</li><li>The tacos Becky had were from Chi Chi Vegan here in Atlanta. </li><li>GTFO It&apos;s Vegan is the online store <a href='https://www.prnewswire.com/news-releases/gtfo-its-vegan-formalizes-affiliate-relationship-with-blue-cross-blue-shield-associations-blue365-member-sav'>we talked about in To-News</a>.</li><li>The Ben &amp; Jerry&apos;s flavors we tried were: Americone Dream, The Tonight Dough, and Phish Food.</li><li>Do not put Skittles on ice cream.</li><li>The other product from Outstanding Foods that we have reviewed is their Porkless Pork Rinds. You can <a href='https://www.glueandglitter.com/pigout-porkless-pork-rinds-review/'>read that review here</a>.</li><li>The other puffs Dianne mentioned were the ranch puffs from <a href='https://bienasnacks.com/collections/baked-puffs'>Bienas Snacks</a>.</li><li>You can find Dianne on Instagram at <a href='http://instagram.com/diannewenz/'>@diannewenz</a> and on Twitter at <a href='http://twitter.com/diannewenz'>@diannewenz</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Watched Scream 2! (and ate vegan Halloween candy!)</title>
			<itunes:title>We Watched Scream 2! (and ate vegan Halloween candy!)</itunes:title>
			<pubDate>Fri, 29 Oct 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:36:06</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9427719/media.mp3" length="69230653" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9427719</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-halloween-candy/</link>
			<acast:episodeId>6241c45007adde00140c1b4c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCddRYKxb2cbU3Lhm1hlHKscPbkOvin3iys0hZdQFfC6atD/WOS/T9wbUqTyab4zzrShAOVlzIxoJBD9c4+XQojfseJ19myHbOraDQjgxAC+aJpYl6JdboivP+Ix9/jETryY5rC7E0U4sF08+MfnO4hBbLcIAa4x0o2uGI391JOdIL5v6bK+eFVuCnCqxUFjVgQNeQJH+JcvJdTvcrTXX6efYqT2HhtsGKtPHTRbBN/7hQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>69</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/6241c45007adde00140c1b4c.jpg"/>
			<description><![CDATA[<div>This week on the show, we eat a whole bunch of vegan Halloween candy and talk about Scream 2! And fall soups!<br/><br/></div><ul><li>Here&apos;s the <a href='https://cooking.nytimes.com/recipes/1015365-jerusalem-artichoke-soup-with-crispy-sage-leaves?ds_c=71700000052595478&amp;gclid=CjwKCAjwq9mLBhB2EiwAuYdMtUMIp68WIlD1pqJFGc6J9d9WLSnhOVDT6tj8Vvx12awZePKJS7ZJ'>Jerusalem artichoke soup</a> recipe that reader Jen recommended. </li><li>This is the <a href='https://www.glueandglitter.com/instant-pot-coconut-curry-soup-tofu/'>red curry tofu soup</a> that Becky mentioned.</li><li>We also talked about the <a href='https://www.veggiessavetheday.com/vegan-wild-rice-soup/'>wild rice soup</a> from Veggies Save the Day...</li><li>...and <a href='https://www.glueandglitter.com/coconut-eggplant-tomato-bisque/'>tomato eggplant soup</a> and <a href='https://www.glueandglitter.com/coconut-pumpkin-black-bean-soup/'>pumpkin black bean soup</a>!</li><li>It was Twizzlers that Christy and I used to eat on our road trips to and from D.C.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<div>This week on the show, we eat a whole bunch of vegan Halloween candy and talk about Scream 2! And fall soups!<br/><br/></div><ul><li>Here&apos;s the <a href='https://cooking.nytimes.com/recipes/1015365-jerusalem-artichoke-soup-with-crispy-sage-leaves?ds_c=71700000052595478&amp;gclid=CjwKCAjwq9mLBhB2EiwAuYdMtUMIp68WIlD1pqJFGc6J9d9WLSnhOVDT6tj8Vvx12awZePKJS7ZJ'>Jerusalem artichoke soup</a> recipe that reader Jen recommended. </li><li>This is the <a href='https://www.glueandglitter.com/instant-pot-coconut-curry-soup-tofu/'>red curry tofu soup</a> that Becky mentioned.</li><li>We also talked about the <a href='https://www.veggiessavetheday.com/vegan-wild-rice-soup/'>wild rice soup</a> from Veggies Save the Day...</li><li>...and <a href='https://www.glueandglitter.com/coconut-eggplant-tomato-bisque/'>tomato eggplant soup</a> and <a href='https://www.glueandglitter.com/coconut-pumpkin-black-bean-soup/'>pumpkin black bean soup</a>!</li><li>It was Twizzlers that Christy and I used to eat on our road trips to and from D.C.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Period Piece (Just Egg Sous Vide Bites)</title>
			<itunes:title>A Period Piece (Just Egg Sous Vide Bites)</itunes:title>
			<pubDate>Fri, 22 Oct 2021 04:00:00 GMT</pubDate>
			<itunes:duration>50:10</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9407769/media.mp3" length="36145815" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9407769</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/just-egg-inspired-by-america-sous-vide-egg-bites/</link>
			<acast:episodeId>6241c45007adde00140c1b4d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCejKRAWkO45bNHYMT9KGbcummcU3ZH1X1Mx4ar9cyCGu1vHIB0hrMlBY6UiBjESdMOIldEU6jGJtTF+mJDriQliSSF3THpiY24gKYrofFog6X7fyDLglC4eY8aG1WMUFMZJdOtzla5lZ+/3TQT5TzCvdKY5OvtuSKQCYOnXxwHJUgtFqEAlJJLRKhryDDV2xxnwJ9YjBaTUgVWl2XQpSSZAfad8TZ5H4Yyr0fxSA/06jA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>68</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we review Just Egg <em>Inspired by America</em> Sous Vide Egg Bites and try a Dr. Bronner&apos;s Magic Chocolate Bar.<br/><br/>Notes:</p><ul><li>Today&apos;s news item was about the <a href='https://vegnews.com/2021/10/meatless-mcdonalds-mcplant-burger-america'>Meatless McDonald&apos;s McPlant burger</a> coming to the U.S.</li><li>@dimsimkitty confirms that the beet juice stain 100% came out of her pants. Dave remains dubious.</li><li>If you need a real lol, look up LOST valentines on Google Image Search.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we review Just Egg <em>Inspired by America</em> Sous Vide Egg Bites and try a Dr. Bronner&apos;s Magic Chocolate Bar.<br/><br/>Notes:</p><ul><li>Today&apos;s news item was about the <a href='https://vegnews.com/2021/10/meatless-mcdonalds-mcplant-burger-america'>Meatless McDonald&apos;s McPlant burger</a> coming to the U.S.</li><li>@dimsimkitty confirms that the beet juice stain 100% came out of her pants. Dave remains dubious.</li><li>If you need a real lol, look up LOST valentines on Google Image Search.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Talkin' Tofu *Nights* (Good Catch Plant Based Fish Sticks)]]></title>
			<itunes:title><![CDATA[Talkin' Tofu *Nights* (Good Catch Plant Based Fish Sticks)]]></itunes:title>
			<pubDate>Fri, 15 Oct 2021 04:00:00 GMT</pubDate>
			<itunes:duration>51:37</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9367974/media.mp3" length="37191896" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9367974</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/good-catch-plant-based-fish-sticks/</link>
			<acast:episodeId>6241c45007adde00140c1b4e</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCc46eIvfWXc2m75oPB1NEa74IRxhRlT/Hwkt6JGLuLsP5gJecSuD3LXHknvEFQiY8J2T77MbEo35M63NbEarV9N7mvcYgcTfo3iAjhpEbA56jX9qsooD3DGXStQzNkqwiIeVx3zWKMchgPntyPrro/UDu2s4M24TJdCzBKHdpOTmdtFocaJJp3MPBCoJsIe/D7hshwN/ZC3LMkvU094ooS9F7gmU7bneB3fCpyPdcXx8A==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>67</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on Talkin&apos; Tofu, we try Good Catch Plant Based Fish Sticks and Sprout&apos;s Vegan Pumpkin Gummies and drink Cannonborough Craft Ginger Beer. <br/><br/>Notes:</p><ul><li><a href='https://www.instagram.com/the_haunted_herbivore/'>@the_haunted_herbivore</a> is the person who hipped me to Sprouts Vegan Pumpkin Gummies.</li><li>I cooked the Good Catch Plant Based Fish Sticks in the air fryer (12 minutes at 400° F) and served them in tacos with avocado and my <a href='https://www.glueandglitter.com/jalapeno-slaw/'>jalapeño slaw</a>.</li><li><a href='https://vegnews.com/2021/10/lightlife-vegan-chicken-whole-foods'>Here&apos;s the article</a> about Lightlife&apos;s new vegan chicken at the Whole Foods hot bar.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on Talkin&apos; Tofu, we try Good Catch Plant Based Fish Sticks and Sprout&apos;s Vegan Pumpkin Gummies and drink Cannonborough Craft Ginger Beer. <br/><br/>Notes:</p><ul><li><a href='https://www.instagram.com/the_haunted_herbivore/'>@the_haunted_herbivore</a> is the person who hipped me to Sprouts Vegan Pumpkin Gummies.</li><li>I cooked the Good Catch Plant Based Fish Sticks in the air fryer (12 minutes at 400° F) and served them in tacos with avocado and my <a href='https://www.glueandglitter.com/jalapeno-slaw/'>jalapeño slaw</a>.</li><li><a href='https://vegnews.com/2021/10/lightlife-vegan-chicken-whole-foods'>Here&apos;s the article</a> about Lightlife&apos;s new vegan chicken at the Whole Foods hot bar.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Breakfast Sandwich Slamdown with Leigh Saluzzi</title>
			<itunes:title>Breakfast Sandwich Slamdown with Leigh Saluzzi</itunes:title>
			<pubDate>Fri, 08 Oct 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:42:23</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9309084/media.mp3" length="73738044" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9309084</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-breakfast-sandwiches/</link>
			<acast:episodeId>6241c45007adde00140c1b4f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdIgfZMSzkydtLaPpefQ3XqxKTR+FlbxCKAksOwAYK+wdpIUfRZqO15gkLek2L+C58kcCY2niHaRvUSYt53UOT66KJ7Le/WGPmf+SGIXxYr+0t2WB6H0WVWMRqlg2fkNe611rYxd7IVff1eENAgn6XFA9BzPxbL0oLO7Dd2+CmqGGLXzYC/pj1rc0saKxkJqxiav1lNUhhZOHs6kbNx0EDNiACPRXtI4l/c85MvBECDuw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>66</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week, we have a very special episode of Talkin’ Tofu! Atlanta VegFest organizer, Leigh Saluzzi, is joining us for a breakfast sandwich cook-off!<br/><br/>Episode notes:</p><ul><li>Leigh Saluzzi is the Executive Director of <a href='https://atlantavegfest.com/'>Atlanta Veg Fest</a>.</li><li><a href='http://www.tommysholidayfund.org/'>Tommy’s Holiday Fund</a> is the nonprofit that helps with vet bills.</li><li><a href='https://vegnews.com/2021/9/doja-cat-vegan-makeup-line'>Doja Cat</a> is releasing a line of vegan makeup. </li><li>The vegan chicken patties I used in my chicken and waffles sandwich was Fry&apos;s brand.</li><li>The vegan goat cheese we tried was from Spero.</li><li>We also snacked on Justin&apos;s mini peanut butter cups.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, we have a very special episode of Talkin’ Tofu! Atlanta VegFest organizer, Leigh Saluzzi, is joining us for a breakfast sandwich cook-off!<br/><br/>Episode notes:</p><ul><li>Leigh Saluzzi is the Executive Director of <a href='https://atlantavegfest.com/'>Atlanta Veg Fest</a>.</li><li><a href='http://www.tommysholidayfund.org/'>Tommy’s Holiday Fund</a> is the nonprofit that helps with vet bills.</li><li><a href='https://vegnews.com/2021/9/doja-cat-vegan-makeup-line'>Doja Cat</a> is releasing a line of vegan makeup. </li><li>The vegan chicken patties I used in my chicken and waffles sandwich was Fry&apos;s brand.</li><li>The vegan goat cheese we tried was from Spero.</li><li>We also snacked on Justin&apos;s mini peanut butter cups.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[World War Cheese (Good & Gather Plant Based Dip + Spread)]]></title>
			<itunes:title><![CDATA[World War Cheese (Good & Gather Plant Based Dip + Spread)]]></itunes:title>
			<pubDate>Fri, 01 Oct 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:01:46</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9267546/media.mp3" length="44492910" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9267546</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/good-gather-plant-based-dip-spread/</link>
			<acast:episodeId>6241c45007adde00140c1b50</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdlGhhAcvTHCJhMaBLRoEe4kGo5ECGPjBcQzB8/MbL9wvz4vhHato5M6xdVNXno0A5mp5zHBd7wMznuzzt0qolzird+9i2SuHh/0XwfO+NNgPm5eG/2P91mUDlbve63hu+NAIpT3DYtQVeg2/8IDMrbBo/pqqiFp7kXw1CIy9pgdXPVKDkXHMRd9csrUdnRP0H6nv67sa//G+c66weqZmVxG6UpwoBDLqI+yQKkWap0ig==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>65</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the pod, we ordered Green Sprout delivery and tasted three flavors of Good &amp; Gather Plant Based Dips + Spreads.<br/><br/>Show notes:</p><ul><li>Dandies vegan marshmallow fluff will hit stores in <a href='https://vegnews.com/2021/9/dandies-vegan-marshmallow-fluff'>summer of 2022</a>.</li><li>Here&apos;s the recipe for the <a href='https://www.glueandglitter.com/grilled-banana-fluffernutter/'>grilled fluffernutter sandwiches</a> that I mentioned.</li><li>The board game we played was Disney&apos;s Jungle Cruise.</li><li>The appetizer we are excited about at Green Sprout was their &quot;chicken&quot; drumsticks.</li><li>The dips are from Target.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the pod, we ordered Green Sprout delivery and tasted three flavors of Good &amp; Gather Plant Based Dips + Spreads.<br/><br/>Show notes:</p><ul><li>Dandies vegan marshmallow fluff will hit stores in <a href='https://vegnews.com/2021/9/dandies-vegan-marshmallow-fluff'>summer of 2022</a>.</li><li>Here&apos;s the recipe for the <a href='https://www.glueandglitter.com/grilled-banana-fluffernutter/'>grilled fluffernutter sandwiches</a> that I mentioned.</li><li>The board game we played was Disney&apos;s Jungle Cruise.</li><li>The appetizer we are excited about at Green Sprout was their &quot;chicken&quot; drumsticks.</li><li>The dips are from Target.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Finger Lipping (Beyond Chicken Tenders)</title>
			<itunes:title>Finger Lipping (Beyond Chicken Tenders)</itunes:title>
			<pubDate>Fri, 24 Sep 2021 04:00:00 GMT</pubDate>
			<itunes:duration>57:31</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9230682/media.mp3" length="41433099" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9230682</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/beyond-chicken-tenders/</link>
			<acast:episodeId>6241c45007adde00140c1b51</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeAghK26DvdeTsBaQRPFPABcJTCR789Cs8eXVS6jzQ6wHyU6OAcwM/rLcxUqhJGK59ORs60UI6mC+QhCadKaF9BJy0aKWv/5YHjezPmQjCY04UOZW11EuaH+jPlxs51Hfi6YHgblLv1AXB8FcnAQx/iduU1sxIilbGlggu/N2W3rMp94en7pMipDss0P1j4+qI6fGG+u5u0zoui9EMsd4tM4rFHA2AfT0pqVnVPzsSg1A==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>64</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show we make Instant Pot risotto, try the Philly pizza and Beyond Chicken Tenders from Plant Based Pizzeria, and eat Unreal Dark Chocolate Peanut Butter Cups.<br/><br/>Episode notes:</p><ul><li>Dave came across <a href='https://vegnews.com/2021/9/impossible-foods-vegan-chicken-nuggets'>a report from VegNews</a> that Impossible Foods is releasing its own vegan chicken nugget!</li><li>The video game with risotto in it was Tomodachi Life.</li><li>vegan Instant Pot risotto recipe is coming ASAP!</li><li>The house-made ranch at Plant Based Pizzeria is Brenda Ann&apos;s Vegan Ranch.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show we make Instant Pot risotto, try the Philly pizza and Beyond Chicken Tenders from Plant Based Pizzeria, and eat Unreal Dark Chocolate Peanut Butter Cups.<br/><br/>Episode notes:</p><ul><li>Dave came across <a href='https://vegnews.com/2021/9/impossible-foods-vegan-chicken-nuggets'>a report from VegNews</a> that Impossible Foods is releasing its own vegan chicken nugget!</li><li>The video game with risotto in it was Tomodachi Life.</li><li>vegan Instant Pot risotto recipe is coming ASAP!</li><li>The house-made ranch at Plant Based Pizzeria is Brenda Ann&apos;s Vegan Ranch.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Cheese Wars are Heating Up (Utz Ripples Dill Pickle Chips)</title>
			<itunes:title>The Cheese Wars are Heating Up (Utz Ripples Dill Pickle Chips)</itunes:title>
			<pubDate>Fri, 17 Sep 2021 04:00:00 GMT</pubDate>
			<itunes:duration>55:57</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9192822/media.mp3" length="40308731" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9192822</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/utz-ripples-fried-dill-pickle-potato-chips/</link>
			<acast:episodeId>6241c45007adde00140c1b52</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCddiMEoUAZS4uK58jfKt8kJzQV3X37Bz5mXPn3AvP2JmUye2LSc6rMB8OJ7ndPRtI2A+G3kC6zE+ZLQHAtguI5/nf3FqN+zxSLNPLRyEBuuC150KFQ70eBJa/wx8NCLFf/g/Ydayr27iV29WqA/t+0tBISw1stSxFFifrB8q9TiMUOKAN/MrwljBL9qvatTnoRldu0tqg5zNWUHl6SKt75IRy83YErc6Pt7+1Cehz4LbA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>63</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we make Instant Pot Spanish paella, try Utz Ripples Fried Dill Pickle Potato Chips, and sip on Fever Tree Sparkling Pink Grapefruit.</p><p>We also got a letter from my mom and read it on the pod, and it was the absolute sweetest thing.</p><ul><li>This week&apos;s news item comes from VegNews who <a href='https://vegnews.com/2021/8/dairy-free-cheese-wedges-laughing-cow'>reports</a> that the company GOOD PLANeT Foods has released Laughing Cow-style snacking cheese wedges. </li><li>Spanish paella uses bomba rice -- you can also use arborio rice -- which is fat, short-grain rice. </li><li>Yes, <a href='https://www.glueandglitter.com/sweet-chili-doritos-vegan/'>Sweet Chili Doritos are vegan</a>.</li><li>Lay&apos;s makes the other dill pickle chips that we discussed briefly.</li><li>The way my sister served Fever Tree Sparkling Pink Grapefruit was in a glass rimmed with lime juice and Tajin seasoning. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we make Instant Pot Spanish paella, try Utz Ripples Fried Dill Pickle Potato Chips, and sip on Fever Tree Sparkling Pink Grapefruit.</p><p>We also got a letter from my mom and read it on the pod, and it was the absolute sweetest thing.</p><ul><li>This week&apos;s news item comes from VegNews who <a href='https://vegnews.com/2021/8/dairy-free-cheese-wedges-laughing-cow'>reports</a> that the company GOOD PLANeT Foods has released Laughing Cow-style snacking cheese wedges. </li><li>Spanish paella uses bomba rice -- you can also use arborio rice -- which is fat, short-grain rice. </li><li>Yes, <a href='https://www.glueandglitter.com/sweet-chili-doritos-vegan/'>Sweet Chili Doritos are vegan</a>.</li><li>Lay&apos;s makes the other dill pickle chips that we discussed briefly.</li><li>The way my sister served Fever Tree Sparkling Pink Grapefruit was in a glass rimmed with lime juice and Tajin seasoning. </li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>More Phillies, Less Filly (KIND Frozen Cherry Cashew)</title>
			<itunes:title>More Phillies, Less Filly (KIND Frozen Cherry Cashew)</itunes:title>
			<pubDate>Fri, 10 Sep 2021 14:00:00 GMT</pubDate>
			<itunes:duration>1:03:49</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9166852/media.mp3" length="45972164" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9166852</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/kind-frozen-cherry-cashew/</link>
			<acast:episodeId>6241c45007adde00140c1b53</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcY4K+3+w+0aTA4PgYSrm3/g5N8W2iMOgNsEyORA8Muy5dw/INNDDxbdN3Wa7JdsxwuVd6EnFAFQZTGH8hiI3P87kzWgAhxomLLMJcli6c3szD+AhSYF91vrtzlDx969725KjhuF745gCorfOK+zwJlKeo07/jInLnGPcKOFu/Zmjcjj8UmXhqaDjh9I754Y5IuqwZv/I/cwITeMbYJpUwtJHKKVrN1Q3M/U4apTJr5zwWjQKdgGFLpaWpUkvVoqvs=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>62</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we ate tofu po&apos; boys, fired up the grill, and tried KIND Frozen Cherry Cashew.<br/><br/>Episode notes:</p><ul><li>KFC Thailand is <a href='https://plantbasednews.org/lifestyle/food/kfc-vegan-chicken-food-launches/'>now offering vegan chicken</a> in select stores. </li><li>This is the <a href='https://www.glueandglitter.com/baked-vegan-po-boy-tofu/'>tofu po&apos; boys</a> recipe I modified to omit the paprika.</li><li>The grill we are using is an electric outdoor George Foreman.</li><li>See below for the Publix-style macaroni salad recipe.</li><li>I also did up some peppers and onions in the air fryer at 400° F for 10 minutes.</li></ul><p><b>Publix-Style Vegan Macaroni Salad</b></p><ul><li>Boil two cups of dry macaroni. Drain and rinse. Toss it in the colander so it&apos;s as dry as possible before transferring to a large bowl.</li><li>Mix in: 1/2 cup vegan mayo, two or three tablespoons of relish, one diced bell pepper, and 1/4 cup diced sweet onion.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we ate tofu po&apos; boys, fired up the grill, and tried KIND Frozen Cherry Cashew.<br/><br/>Episode notes:</p><ul><li>KFC Thailand is <a href='https://plantbasednews.org/lifestyle/food/kfc-vegan-chicken-food-launches/'>now offering vegan chicken</a> in select stores. </li><li>This is the <a href='https://www.glueandglitter.com/baked-vegan-po-boy-tofu/'>tofu po&apos; boys</a> recipe I modified to omit the paprika.</li><li>The grill we are using is an electric outdoor George Foreman.</li><li>See below for the Publix-style macaroni salad recipe.</li><li>I also did up some peppers and onions in the air fryer at 400° F for 10 minutes.</li></ul><p><b>Publix-Style Vegan Macaroni Salad</b></p><ul><li>Boil two cups of dry macaroni. Drain and rinse. Toss it in the colander so it&apos;s as dry as possible before transferring to a large bowl.</li><li>Mix in: 1/2 cup vegan mayo, two or three tablespoons of relish, one diced bell pepper, and 1/4 cup diced sweet onion.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Light Vulg (Favorite Day Non-Dairy Peanut Butter Ice Cream Bars)</title>
			<itunes:title>Light Vulg (Favorite Day Non-Dairy Peanut Butter Ice Cream Bars)</itunes:title>
			<pubDate>Fri, 03 Sep 2021 04:00:00 GMT</pubDate>
			<itunes:duration>59:38</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9108749/media.mp3" length="42961626" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9108749</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/favorite-day-non-dairy-peanut-butter-ice-cream-review/</link>
			<acast:episodeId>6241c45007adde00140c1b54</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCffj3OGyFUDBYoCMvQ1iXpS23t1zD88Fes7roE+NTdlTrfYfhOE4SdXWaT+Qx8x29l8ut77wh3N80JhaHjfEjWaxltr2Vk5VZ2RMtSl5j7x40WaHLq+Y9RscGuuHJ3TwJ/a5mAKBUIbey1MtXuWt64NHZM5HUVxQNiGBxYjx0K2+N9GSVhV4+yBjO05ln6Dzo+yUYECWzYa5+baQLgIhw7NurBJjLPEKxzOajugidiMkM4NaSAGZZdsuzJjMOBnjbE=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>61</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on Talkin&apos; Tofu, we eat another wedge and review Favorite Day Non-Dairy Peanut Butter Ice Cream and the scorpion pepper dark chocolate bar from French Broad Chocolate.<br/><br/>Episode notes:</p><ul><li>Atlanta burger joint, Yeah Burger, has been closed since lockdown began, and it&apos;s planning to <a href='https://www.ajc.com/things-to-do/atlanta-restaurant-blog/yeah-burger-to-reopen-in-fall-with-100-plant-based-menu/TB5P5KZK2JACXAKGPMPICA7RE4/'>reopen with a fully plant-based menu</a>!</li><li>The Russian wedge salad we made is inspired by the wedge salad we got at <a href='http://www.moderntimesbeer.com/site/age-verification'>Dankness Dojo DTLA</a>. </li><li>Back in late March, we talked about <a href='https://www.glueandglitter.com/simple-truth-strawberry-graham-oat-milk-ice-cream/'>Target&apos;s plan to launch oat milk ice cream bars</a> as part of their new Favorite Day line, and they have done it! And we ate some!</li><li>French Broad Chocolates is an Asheville-based chocolate company that features sustainably-sourced chocolate and has a lot of vegan options. Here in Atlanta, you can find their bars at Xocolatl inside of Krog Street Market. They also <a href='https://www.frenchbroadchocolates.com/collections/artisan-chocolate-bars/products/scorpion-pepper-72'>sell their bars online</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on Talkin&apos; Tofu, we eat another wedge and review Favorite Day Non-Dairy Peanut Butter Ice Cream and the scorpion pepper dark chocolate bar from French Broad Chocolate.<br/><br/>Episode notes:</p><ul><li>Atlanta burger joint, Yeah Burger, has been closed since lockdown began, and it&apos;s planning to <a href='https://www.ajc.com/things-to-do/atlanta-restaurant-blog/yeah-burger-to-reopen-in-fall-with-100-plant-based-menu/TB5P5KZK2JACXAKGPMPICA7RE4/'>reopen with a fully plant-based menu</a>!</li><li>The Russian wedge salad we made is inspired by the wedge salad we got at <a href='http://www.moderntimesbeer.com/site/age-verification'>Dankness Dojo DTLA</a>. </li><li>Back in late March, we talked about <a href='https://www.glueandglitter.com/simple-truth-strawberry-graham-oat-milk-ice-cream/'>Target&apos;s plan to launch oat milk ice cream bars</a> as part of their new Favorite Day line, and they have done it! And we ate some!</li><li>French Broad Chocolates is an Asheville-based chocolate company that features sustainably-sourced chocolate and has a lot of vegan options. Here in Atlanta, you can find their bars at Xocolatl inside of Krog Street Market. They also <a href='https://www.frenchbroadchocolates.com/collections/artisan-chocolate-bars/products/scorpion-pepper-72'>sell their bars online</a>.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Do you wanna have a snack? (McClure's Pickles & Gardein Ultimate Plant Based Chick'n Nuggets)]]></title>
			<itunes:title><![CDATA[Do you wanna have a snack? (McClure's Pickles & Gardein Ultimate Plant Based Chick'n Nuggets)]]></itunes:title>
			<pubDate>Fri, 27 Aug 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:04:42</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9071946/media.mp3" length="46614856" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9071946</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/gardein-ultimate-plant-based-chickn-nuggets-review/</link>
			<acast:episodeId>6241c45007adde00140c1b55</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdH0kSybKhFDh8CxiGAkVSbAZbFU67NLKLCyce7m0IsZv01dLENmlNXOZXD5E4zDpPb8OSPYBQUQ1dE0fVxddpgmGUvozxo+ZrNkbsaYX1vY1R9aMqLIy3+XyAcOTiIXzZldwP/QDM0lz4eMDj7nKq3BzKjd+Hnp4g4IgjYPOtuOe9e+v0+Qlpb7xYDr4LHFY5bsQFCKiqgI+TJauvbn3ExTc55lXAda78lbQ3R9ss7xA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>60</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week, we review buffalo-ranch potato nuggets, spicy McClure&apos;s Pickles, and Gardein Ultimate Plant Based Chick&apos;n Nuggets. <br/><br/>Episode notes:</p><ul><li>The Dunkin&apos; Beyond Breakfast Sandwich is discontinued in a lot of places, but it&apos;s still available in some states, <a href='https://www.restaurantbusinessonline.com/food/its-lot-harder-get-dunkins-be'>listed here</a>.</li><li>The Drew Barrymore film with the convertible that we referenced many times in <a href='https://www.glueandglitter.com/erewhon-market-los-angeles/'>our Erewhon Market episode</a> isn&apos;t  <em>Boys on the Side</em>. It&apos;s <em>Mad Love</em>. Thank you, Jeff, for writing in and solving this mystery!</li><li>Here&apos;s Dianne&apos;s<a href='https://www.diannesvegankitchen.com/vegan-buffalo-potato-nuggets/'> recipe for buffalo ranch potato nuggets</a>. Run, don&apos;t walk!</li><li>The sauce that Dave says Becky puts on everything is chili crisp. </li><li>The vegan ranch I used was Simple Truth brand. Affordable and tasty!</li><li>Old Navy is the company <a href='https://vegnews.com/2021/8/old-navy-vegan-sandals-sugarcane'>making vegan sandals from sugarcane</a>. The article lists lots of other brands embracing vegan leather, too!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, we review buffalo-ranch potato nuggets, spicy McClure&apos;s Pickles, and Gardein Ultimate Plant Based Chick&apos;n Nuggets. <br/><br/>Episode notes:</p><ul><li>The Dunkin&apos; Beyond Breakfast Sandwich is discontinued in a lot of places, but it&apos;s still available in some states, <a href='https://www.restaurantbusinessonline.com/food/its-lot-harder-get-dunkins-be'>listed here</a>.</li><li>The Drew Barrymore film with the convertible that we referenced many times in <a href='https://www.glueandglitter.com/erewhon-market-los-angeles/'>our Erewhon Market episode</a> isn&apos;t  <em>Boys on the Side</em>. It&apos;s <em>Mad Love</em>. Thank you, Jeff, for writing in and solving this mystery!</li><li>Here&apos;s Dianne&apos;s<a href='https://www.diannesvegankitchen.com/vegan-buffalo-potato-nuggets/'> recipe for buffalo ranch potato nuggets</a>. Run, don&apos;t walk!</li><li>The sauce that Dave says Becky puts on everything is chili crisp. </li><li>The vegan ranch I used was Simple Truth brand. Affordable and tasty!</li><li>Old Navy is the company <a href='https://vegnews.com/2021/8/old-navy-vegan-sandals-sugarcane'>making vegan sandals from sugarcane</a>. The article lists lots of other brands embracing vegan leather, too!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Listeny (Field Roast Frankfurters and Back to Nature Fudge Stripe Cookies)</title>
			<itunes:title>Listeny (Field Roast Frankfurters and Back to Nature Fudge Stripe Cookies)</itunes:title>
			<pubDate>Fri, 20 Aug 2021 04:00:00 GMT</pubDate>
			<itunes:duration>59:57</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-9012029/media.mp3" length="43195512" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-9012029</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/field-roast-frankfurters/</link>
			<acast:episodeId>6241c45007adde00140c1b56</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>listeny-field-roast-frankfurters-and-back-to-nature-fudge-st</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcwFNBMG+GwhDe3P39NQNIkG+L3dIQhAt63lNRZYs3NsnlXQF6z7t3yC8mAMnAgiuij8cCC0CpLYPDES8nddJoFUR5PR+wJe6dgOCHMEBZmMbRG3Qd1yn4jih6raJsfE8LbhqcmKqZ5apHZhP87ZgxpsMT4aJBluB2wb0MXhbwr7HNK01b8saYDNPMfw22aeHcNwFsQcOyga2PVEqw+D0TIVXZpGqexbrUbmckbUKgH9Q==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>59</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we ordered the Meat Lover&apos;s Pizza from Plant Based Pizzeria and finally scored a pack of Field Roast Frankfurters! We also did a mini review of Back to Nature Fudge Stripe Cookies.<br/><br/>Show notes:</p><ul><li>Listener Emma recommended that we check out <a href='https://daring.com/'>Daring Chicken</a>, and we are now on the case!</li><li>We ordered the Meat Lover&apos;s Pizza from <a href='https://www.plantbasedpizzeria.net/'>Plant Based Pizzeria</a> for dinner.</li><li>The vegan pepperoni was from Be Hive.</li><li>The dessert Dave described was Trader Joe&apos;s cherry chocolate soy ice cream topped with crumbled Back to Nature Fudge Stripe Cookies.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we ordered the Meat Lover&apos;s Pizza from Plant Based Pizzeria and finally scored a pack of Field Roast Frankfurters! We also did a mini review of Back to Nature Fudge Stripe Cookies.<br/><br/>Show notes:</p><ul><li>Listener Emma recommended that we check out <a href='https://daring.com/'>Daring Chicken</a>, and we are now on the case!</li><li>We ordered the Meat Lover&apos;s Pizza from <a href='https://www.plantbasedpizzeria.net/'>Plant Based Pizzeria</a> for dinner.</li><li>The vegan pepperoni was from Be Hive.</li><li>The dessert Dave described was Trader Joe&apos;s cherry chocolate soy ice cream topped with crumbled Back to Nature Fudge Stripe Cookies.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Los (Veg)Angeles (Sorry) Part 2 (Crossroads Kitchen!)</title>
			<itunes:title>Los (Veg)Angeles (Sorry) Part 2 (Crossroads Kitchen!)</itunes:title>
			<pubDate>Fri, 13 Aug 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:10:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8977208/media.mp3" length="50821535" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8977208</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/crossroads-kitchen-la/</link>
			<acast:episodeId>6241c45007adde00140c1b57</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCf59eAJFo4iom+I/5TO9Y5UDb7jAi/V6Cerjc7uJ7J+JMt1Su2tHoWgdRS8jVJDSaG3OUlhK2OriUWrXWfqmC4ff9iy6vxPhoiJzbvo7nu8Va/oXOMXK9wrt/kYZBxfWGHsHXghQsMVflgSSVvr5E5X+bGy6Ew5pd4nT4WJzHpejqthoiHVw5wpvlzPPlaQ+mlfcYGo89/JA8uUdJk9GlMnhiKpfDQNobmruH5vRZf1Cw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>58</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<div>This week on the show, we talk about our visit to Daiso and Dave&apos;s birthday dinner at Crossroads Kitchen in LA!<br/><br/>Episode notes:<br/><br/></div><ul><li>Daiso is a Japanese dollar store with locations all over the world.</li><li>Daiso highlights: black scratch-off paper, a toothpaste squeezer, gyoza press, a brushed gold serving spoon, and a toy that barfs</li><li>We argued about the difference between tomato sauce and marinara. There is no difference. </li></ul><div>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<br/><br/></div><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<div>This week on the show, we talk about our visit to Daiso and Dave&apos;s birthday dinner at Crossroads Kitchen in LA!<br/><br/>Episode notes:<br/><br/></div><ul><li>Daiso is a Japanese dollar store with locations all over the world.</li><li>Daiso highlights: black scratch-off paper, a toothpaste squeezer, gyoza press, a brushed gold serving spoon, and a toy that barfs</li><li>We argued about the difference between tomato sauce and marinara. There is no difference. </li></ul><div>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<br/><br/></div><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Los (Veg)Angeles (Sorry), Part 1 (Hotel Figueroa, Yeastie Boys, & Erewhon Market)]]></title>
			<itunes:title><![CDATA[Los (Veg)Angeles (Sorry), Part 1 (Hotel Figueroa, Yeastie Boys, & Erewhon Market)]]></itunes:title>
			<pubDate>Fri, 06 Aug 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:14:13</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8974621/media.mp3" length="53461631" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8974621</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/erewhon-market-los-angeles/</link>
			<acast:episodeId>6241c45007adde00140c1b58</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeVgGOqsUU4jkN8wx3l6UldtprKqZXCMaKpK09cChbzFdx8cfxjb+VnMWDNpKV9+ZOrww66LlxPXgVPhf1tDWMgGJwInPcUHWEpDRUnTDPcIb6k+VWhBX2+9oRZyY5TWU0RcTTZCQKj+ThHLtGZUruWZaQZTcxkw84Ju9Arj5L0DcCz1BMKeYGySwtl8uV2b/81oHV35XTvQOl9Aen7yRYXjR/dc6QHVpUcI70hv7frJg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>57</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>We went to LA, y&apos;all! This week on the show, we&apos;ll talk about the vegan burger at Hotel Figueroa, bagels from Yeastie Boys, and our decadent Erewhon Market shopping spree.<br/><br/>Episode notes:</p><ul><li>Our hotel in downtown LA was Hotel Figueroa.</li><li>Yeastie Boys is the bagel truck with lots of vegan options that we tried.</li><li>This is the trip where Dave&apos;s coffee exploded.</li><li>Ally and I knew of Erewhon from listening to the podcast Groceries with Erin Gibson and Bryan Safi.</li><li>Hot tip: cold oranges</li><li>The popcorn that was the standout for all three of us was called Bjorn Corn Spicy Nutritional Yeast Popcorn, and it is an absolute dream come true in a bag.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>We went to LA, y&apos;all! This week on the show, we&apos;ll talk about the vegan burger at Hotel Figueroa, bagels from Yeastie Boys, and our decadent Erewhon Market shopping spree.<br/><br/>Episode notes:</p><ul><li>Our hotel in downtown LA was Hotel Figueroa.</li><li>Yeastie Boys is the bagel truck with lots of vegan options that we tried.</li><li>This is the trip where Dave&apos;s coffee exploded.</li><li>Ally and I knew of Erewhon from listening to the podcast Groceries with Erin Gibson and Bryan Safi.</li><li>Hot tip: cold oranges</li><li>The popcorn that was the standout for all three of us was called Bjorn Corn Spicy Nutritional Yeast Popcorn, and it is an absolute dream come true in a bag.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Real Breakfast Baby (Just Egg Sous Vide Bites)</title>
			<itunes:title>A Real Breakfast Baby (Just Egg Sous Vide Bites)</itunes:title>
			<pubDate>Fri, 30 Jul 2021 04:00:00 GMT</pubDate>
			<itunes:duration>58:11</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8906372/media.mp3" length="41915255" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8906372</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/just-egg-sous-vide-bites/</link>
			<acast:episodeId>6241c45007adde00140c1b59</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>a-real-breakfast-baby-just-egg-sous-vide-bites</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfmouPWUT7UX7ikm8DcRoSumfu8QTLe15AdVal1j7snhbYlOWXCb4kJZdI/bKc5DI5/jUrSja4NCIphvJXoh7oL4GcIsq9sp/bOi2cYQweVdzMZSZqKMthGbbObhWbcedkNHwowUF7uiU0pIHEmCOhurJg8xpH7M7uPCmQvdX4NlrE5CcX74Zz5dco8P2hGHftslcYoxA41g0n6NKrJvILxiOi/cqW/D7ryEaLCupyQHw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>56</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week on Talkin&apos; Tofu, we got vegan sushi burritos and ramen from Poke Burri and eat Just Egg Sous Vide Bites. We also talked about mushroom scallops, Becky&apos;s vegan manicure, smoothie muffins, and new Impossible vegan nuggets.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on Talkin&apos; Tofu, we got vegan sushi burritos and ramen from Poke Burri and eat Just Egg Sous Vide Bites. We also talked about mushroom scallops, Becky&apos;s vegan manicure, smoothie muffins, and new Impossible vegan nuggets.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Subwayne (Daiya Tex Mex Burrito)</title>
			<itunes:title>Subwayne (Daiya Tex Mex Burrito)</itunes:title>
			<pubDate>Fri, 23 Jul 2021 04:00:00 GMT</pubDate>
			<itunes:duration>47:52</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8868527/media.mp3" length="34493843" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8868527</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/daiya-tex-mex-burritos/</link>
			<acast:episodeId>6241c45007adde00140c1b5a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>subwayne-daiya-tex-mex-burrito</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcZpenBDLWRZmPsJrtI6GYn9UDbkNwHh/X53pq1uwmDAYjOXlZf/BbxVlk0iq4JqLtfXJdrbchI6HthzmzaTnm9DIaMvXMEzWUPziC6M8UsjF7SQebX5rcsntU3d6JctQc2l20y4U5ImCD2Ihdsna5+u0bD8GPqlCj6u6iVO7tlC1E3h+8oF3maLCOzTudgPFzeBVrc96XYJGisfOp5meOY5g4FMaGkaV+jfS1r4xQ+xnSzorKaiic7uMbqrgBdSbA=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>55</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show we talk about cultured foie gras, my new favorite pizza, and try the frozen Daiya Tex Mex Burrito.<br/><br/>Links and things:</p><ul><li>We also dive into one heck of a travel day, complete with a <a href='https://www.nbcnews.com/news/us-news/man-arrested-after-fake-bomb-threat-florida-airport-was-upset-n1273859'>full airport closure</a>. </li><li>Emily Baker at Plant Based News <a href='https://plantbasednews.org/lifestyle/food/cultured-foie-gras-goverment-backing-price-parity/'>reports</a> that the French government and the EC are backing a company working on cultured foie gras.</li><li>Last week, we <a href='https://www.glueandglitter.com/daiya-santa-fe-burritos/'>reviewed the Daiya Santa Fe Burrito</a>, and it was super controversial. </li><li>If you want to air fry this frozen burrito, microwave it for 90 seconds, then air fry at 400° F for 10 minutes.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Thoughts about an episode? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show we talk about cultured foie gras, my new favorite pizza, and try the frozen Daiya Tex Mex Burrito.<br/><br/>Links and things:</p><ul><li>We also dive into one heck of a travel day, complete with a <a href='https://www.nbcnews.com/news/us-news/man-arrested-after-fake-bomb-threat-florida-airport-was-upset-n1273859'>full airport closure</a>. </li><li>Emily Baker at Plant Based News <a href='https://plantbasednews.org/lifestyle/food/cultured-foie-gras-goverment-backing-price-parity/'>reports</a> that the French government and the EC are backing a company working on cultured foie gras.</li><li>Last week, we <a href='https://www.glueandglitter.com/daiya-santa-fe-burritos/'>reviewed the Daiya Santa Fe Burrito</a>, and it was super controversial. </li><li>If you want to air fry this frozen burrito, microwave it for 90 seconds, then air fry at 400° F for 10 minutes.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Thoughts about an episode? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>An Undorsement (Daiya Santa Fe Burritos)</title>
			<itunes:title>An Undorsement (Daiya Santa Fe Burritos)</itunes:title>
			<pubDate>Fri, 16 Jul 2021 04:00:00 GMT</pubDate>
			<itunes:duration>47:02</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8797131/media.mp3" length="33892304" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8797131</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/daiya-santa-fe-burritos/</link>
			<acast:episodeId>6241c45007adde00140c1b5b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>an-undorsement-daiya-santa-fe-burritos</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdvqoq2wqc4qaBc8w6w05YM4dRgvKYSw2gAsNYzqoE53hEtRY129g0ydsR1cbMwwkMACN7ZlN/8lFcAGkKu/2JuDmXc/VhZ/WrN+2cvigvNju3WMAbihFvRLqy2mhPzung61vbrnEHNsmSxOGHNR5HNpxjx8x1SkBdp3YBN5/WDDELv0E9ZypUv5AveYoznAjh6apCjONhQwN/I+pWJmq2NdLPyTDHO0g7YvqqA0PeveQ==]]></acast:settings>
			<itunes:subtitle>This week on the show, we had dinner at Maepole in Summerhill and ate Daiya Santa Fe Burritos.</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>54</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we had dinner at Maepole in Summerhill and ate Daiya Santa Fe Burritos.</p><br><p>Show notes:</p><ul><li><a href="https://www.makimonokrog.com/" rel="noopener noreferrer" target="_blank">Makimono</a>&nbsp;is the sushi spot with a new vegan roll.</li><li><a href="https://bethehive.com/vegan-pepperoni" rel="noopener noreferrer" target="_blank">BE-Hive</a> is a Nashville-based company, and it looks like their vegan pepperoni is available at Whole Foods all over the U.S.</li><li><a href="https://www.maepole.com/" rel="noopener noreferrer" target="_blank">Maepole</a> is a new spot in the Summerhill neighborhood of Atlanta. It's right across from Big Softie.</li><li>The kombucha I got from Maepole was Figment Craft Kombucha. I got the Hidden World flavor.</li><li>Sodexo partnered with Morningstar Farms to bring Incogmeato burgers to <a href="https://vegnews.com/2021/6/3000-hospitals-and-schools-add-vegan-burgers-to-menus" rel="noopener noreferrer" target="_blank">over 3,000 hospital and school cafeterias</a>.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we had dinner at Maepole in Summerhill and ate Daiya Santa Fe Burritos.</p><br><p>Show notes:</p><ul><li><a href="https://www.makimonokrog.com/" rel="noopener noreferrer" target="_blank">Makimono</a>&nbsp;is the sushi spot with a new vegan roll.</li><li><a href="https://bethehive.com/vegan-pepperoni" rel="noopener noreferrer" target="_blank">BE-Hive</a> is a Nashville-based company, and it looks like their vegan pepperoni is available at Whole Foods all over the U.S.</li><li><a href="https://www.maepole.com/" rel="noopener noreferrer" target="_blank">Maepole</a> is a new spot in the Summerhill neighborhood of Atlanta. It's right across from Big Softie.</li><li>The kombucha I got from Maepole was Figment Craft Kombucha. I got the Hidden World flavor.</li><li>Sodexo partnered with Morningstar Farms to bring Incogmeato burgers to <a href="https://vegnews.com/2021/6/3000-hospitals-and-schools-add-vegan-burgers-to-menus" rel="noopener noreferrer" target="_blank">over 3,000 hospital and school cafeterias</a>.</li></ul><p><br></p><p>Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We Watched One Crazy Summer! (Trader Joe's Cookies & Creme Bon Bons)]]></title>
			<itunes:title><![CDATA[We Watched One Crazy Summer! (Trader Joe's Cookies & Creme Bon Bons)]]></itunes:title>
			<pubDate>Fri, 09 Jul 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:09:11</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8789227/media.mp3" length="49838230" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8789227</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/trader-joes-vegan-cookies-and-cream-bon-bons-review/</link>
			<acast:episodeId>6241c45007adde00140c1b5c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>we-watched-one-crazy-summer-trader-joes-cookies-cream-bon-bo</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcLTn0OZCbJrMJGkw/zhHZus5s7y7pOVamDsqIKP4BTHN/tB8zt/8rL59TLAs74GCUepkIM1xKowFjxdGzjK6kcWSJqbdX5bMrDZHctyHgIEzHGQ+ju3cB28vBRiAGKsB793fZUU8nAVNsy7Tu9k4dw4qxe7xQE1U8+g4HUvc6pGHZsy2mkGnm+lCbTLsKD6urwzYNwr5tmOePQdOcoRwoJpIA2jQeFDTt0VCEdo2HhdA==]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we watched One Crazy Summer and ate Trader Joe’s Vegan Cookies & Cream Vanilla Bean Bon Bons.]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>53</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we watched <em>One Crazy Summer</em> and ate Trader Joe’s Vegan Cookies &amp; Cream Vanilla Bean Bon Bons.<br/><br/>Links and things:</p><ul><li>The county water park we went to in Florida was <a href='https://www.broward.org/Parks/Pages/park.aspx?park=37'>T.Y. Park</a>.</li><li>The even better county water park with tubing is is <a href='https://www.broward.org/Parks/Pages/park.aspx?park=5'>C. B. Smith Park</a>.</li><li>The pizza Dave got was The Georgia Peach from Plant Based Pizzeria.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we watched <em>One Crazy Summer</em> and ate Trader Joe’s Vegan Cookies &amp; Cream Vanilla Bean Bon Bons.<br/><br/>Links and things:</p><ul><li>The county water park we went to in Florida was <a href='https://www.broward.org/Parks/Pages/park.aspx?park=37'>T.Y. Park</a>.</li><li>The even better county water park with tubing is is <a href='https://www.broward.org/Parks/Pages/park.aspx?park=5'>C. B. Smith Park</a>.</li><li>The pizza Dave got was The Georgia Peach from Plant Based Pizzeria.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We Went to DISNEY, y'all!]]></title>
			<itunes:title><![CDATA[We Went to DISNEY, y'all!]]></itunes:title>
			<pubDate>Fri, 02 Jul 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:30:27</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8734525/media.mp3" length="65143936" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8734525</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-options-at-disney-world/</link>
			<acast:episodeId>6241c45007adde00140c1b5d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcOErozjHorf7IaLPGrHKm/DXmlPSvw+yzPDjP8ARakrORnuSPY2568pA/vDM2d/wOsxHPsvG7LQ9pXUpZkb4aCBz3v80RWLRz65btPOeUebzzKtpMXFzNbkC6bTQioVnVFXKqqPRMctI001T+Sp/RhfAZ+NxkpDIkN4FFFctaA5o15f+TUI6upI9iyMyd2M81WlRqenDZvyG0Sp5vgTqlK1xXRgZtxgnt8byv6MDHU0LUFIsCDHTg5CbFqZ7MSgg4=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>52</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>We went to Disney, y&apos;all! This week on the show, Melissa from Vegan Disney World joins us to talk about all things vegan in the parks.<br/><br/>Links and things:</p><ul><li>Find Melissa&apos;s ah-mazing Instagram <a href='https://www.instagram.com/vegandisneyworld/'>@vegandisneyworld</a>. </li><li>Check out <a href='https://www.youtube.com/c/vegandisneyworld'>her YouTube channel</a>. </li><li>And, of course, <a href='http://vegandisneyworld.com/'>her blog</a> is chock full of amazing vegan Disney tips!</li></ul><p>If you want what we talked about in written form, I broke it all out by location in <a href='https://www.glueandglitter.com/vegan-options-at-disney-world/'>the extended episode notes right here</a>. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>We went to Disney, y&apos;all! This week on the show, Melissa from Vegan Disney World joins us to talk about all things vegan in the parks.<br/><br/>Links and things:</p><ul><li>Find Melissa&apos;s ah-mazing Instagram <a href='https://www.instagram.com/vegandisneyworld/'>@vegandisneyworld</a>. </li><li>Check out <a href='https://www.youtube.com/c/vegandisneyworld'>her YouTube channel</a>. </li><li>And, of course, <a href='http://vegandisneyworld.com/'>her blog</a> is chock full of amazing vegan Disney tips!</li></ul><p>If you want what we talked about in written form, I broke it all out by location in <a href='https://www.glueandglitter.com/vegan-options-at-disney-world/'>the extended episode notes right here</a>. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave is Done with Gas (Deliciou Plant Based Pork)</title>
			<itunes:title>Dave is Done with Gas (Deliciou Plant Based Pork)</itunes:title>
			<pubDate>Fri, 25 Jun 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:07:48</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8730678/media.mp3" length="48842615" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8730678</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/deliciou-plant-based-pork/</link>
			<acast:episodeId>6241c45007adde00140c1b5e</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>dave-is-done-with-gas-deliciou-plant-based-pork</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcBkdwVKocr/EvJ95NJbbBHa0rD/JTnZOFql/l5yJjX0GWnLJDNL7w7Pxi3CQ8IqzsqSIEfevTJX6mwQM78W56ge5zIKoVwCnWdHbpBO03feICR0Ovhk9vwU2p+YY4BUpXk2w1FkdHBrW9FVEKJ6HcZ2PTNOZlzgTvjIYi4cGcn79cGrcaV70QP8OzBZw4OksGGQVHpIKPcSNsWdvmllRZ8ebTPCH9M/pOMLdfSd6vv/g==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>51</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about tacos from Calaveritas at Bien Vegano and try Deliciou Plant Based pork.<br/><br/>Links and things:</p><ul><li>Here&apos;s that <a href='https://www.motherjones.com/environment/2021/06/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/'> report from Mother Jones</a> about how &quot;cooking with gas&quot; is a scam.</li><li>VegNews <a href='https://vegnews.com/2021/6/trader-joe-s-just-launched-vegan-pork-rinds-and-enchilada-casseroles'>reported</a> on lots of new, delicious vegan options at Trader Joe&apos;s.</li><li>We were so lucky to make it over to the most recent <a href='https://www.instagram.com/bienveganoatl/'>Bien Vegano</a> at Second Self Brewing! The next one is on 7/25</li><li>We ate a 10-pack of tacos from <a href='https://www.calaveritasvegancuisine.com/'>Calaveritas</a>.</li><li>Here&apos;s a link to the recipe for the <a href='https://www.glueandglitter.com/jalapeno-slaw/'>jalapeño slaw</a> we used on our homemade tacos. Just use purple cabbage instead of green for a purple version.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about tacos from Calaveritas at Bien Vegano and try Deliciou Plant Based pork.<br/><br/>Links and things:</p><ul><li>Here&apos;s that <a href='https://www.motherjones.com/environment/2021/06/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/'> report from Mother Jones</a> about how &quot;cooking with gas&quot; is a scam.</li><li>VegNews <a href='https://vegnews.com/2021/6/trader-joe-s-just-launched-vegan-pork-rinds-and-enchilada-casseroles'>reported</a> on lots of new, delicious vegan options at Trader Joe&apos;s.</li><li>We were so lucky to make it over to the most recent <a href='https://www.instagram.com/bienveganoatl/'>Bien Vegano</a> at Second Self Brewing! The next one is on 7/25</li><li>We ate a 10-pack of tacos from <a href='https://www.calaveritasvegancuisine.com/'>Calaveritas</a>.</li><li>Here&apos;s a link to the recipe for the <a href='https://www.glueandglitter.com/jalapeno-slaw/'>jalapeño slaw</a> we used on our homemade tacos. Just use purple cabbage instead of green for a purple version.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Hackers 2: Still Hackin' (Mac & Chef vegan mac and cheese)]]></title>
			<itunes:title><![CDATA[Hackers 2: Still Hackin' (Mac & Chef vegan mac and cheese)]]></itunes:title>
			<pubDate>Fri, 18 Jun 2021 04:00:00 GMT</pubDate>
			<itunes:duration>51:51</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8719182/media.mp3" length="37362745" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8719182</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/mac-and-chef/</link>
			<acast:episodeId>6241c45007adde00140c1b5f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>hackers-2-still-hackin-mac-chef-vegan-mac-and-cheese</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfHBJpKSsKGeoMkwIVTZ5hFJZrBNEaREKsPfeUDTpcmQl6kGNyS6ujhKVY0A6fcI3Fhwr2/pUPU0mCMyGbB8XUMqt363OD3PwRewhvC3jNv8TjRJ5Tj8JZjQIfIC0CRtLvzNr2J2/6kGdM4OFcHcl5l5fQj6Fws3UCS+jyBF4AtbLOMtrNqIy/zbtyVOjdfWl4+tyGwgC+Fs8FOVVW35PtfcU5oAS2DosRJJgJX2ZRwnQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>50</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show we eat an air fryer stir fry, go out for vegan pizza from Junior&apos;s and ice cream from Big Softie, and try the spicy chipotle  cashew mac from Mac &amp; Chef.</p><p>Links and things:</p><ul><li>In spring of 2021, Nathan&apos;s Famous <a href='https://thebeet.com/nathans-famous-releases-its-first-vegan-hot-dog-heres-where-to-get-it/'>debuted vegan hot dogs</a>.</li><li>This air fryer stir fry is a recipe I&apos;m testing for my site, and it&apos;s coming out in July 2021.</li><li>The pizza we got was from <a href='http://juniorspizzaatl.com/'>Junior&apos;s</a> in Summerhill.</li><li>We got that vegan soft serve from <a href='https://www.bigsoftieatl.com'>Big Softie</a>, which is right across the street from Junior&apos;s.</li><li>Here&apos;s the link to those <a href='https://www.vnutritionandwellness.com/tofu-crumbles/'>tofu crumbles</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show we eat an air fryer stir fry, go out for vegan pizza from Junior&apos;s and ice cream from Big Softie, and try the spicy chipotle  cashew mac from Mac &amp; Chef.</p><p>Links and things:</p><ul><li>In spring of 2021, Nathan&apos;s Famous <a href='https://thebeet.com/nathans-famous-releases-its-first-vegan-hot-dog-heres-where-to-get-it/'>debuted vegan hot dogs</a>.</li><li>This air fryer stir fry is a recipe I&apos;m testing for my site, and it&apos;s coming out in July 2021.</li><li>The pizza we got was from <a href='http://juniorspizzaatl.com/'>Junior&apos;s</a> in Summerhill.</li><li>We got that vegan soft serve from <a href='https://www.bigsoftieatl.com'>Big Softie</a>, which is right across the street from Junior&apos;s.</li><li>Here&apos;s the link to those <a href='https://www.vnutritionandwellness.com/tofu-crumbles/'>tofu crumbles</a>!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Personal Punxsutawney (Chloe Delectably Vegan Pizza)</title>
			<itunes:title>Personal Punxsutawney (Chloe Delectably Vegan Pizza)</itunes:title>
			<pubDate>Fri, 11 Jun 2021 04:00:00 GMT</pubDate>
			<itunes:duration>49:27</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8679624/media.mp3" length="35634794" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8679624</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/chloe-delectably-vegan-pizza/</link>
			<acast:episodeId>6241c45007adde00140c1b60</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>personal-punxsutawney-simple-truth-vanilla-bean-almond-ice-c</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcxdntJgwCPl0kOHmkOy2hiA6BCqKb+bvez2aK06a4NuQyO/ib26JqC/kvDGLMT/va8IC25ixf2zOSjZ3it1jyhObFBJSFuCKdFXwap0KErY43csg3vC9QSHmvzsEdFIzJ9KCEx3OZeO0DQ64173cqxNfHq+WxTqF4kPJNOFrNeJ8ltgAK1tdsH61AJX38oDva3i1KAkQpSISWkqGpsqAE40ydJ8S1TdrjUb3YiEKCFcA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>49</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about Dr. Bronner&apos;s chocolate, vegan breakfast options at Dunkin&apos; and try Chloe Delectably Vegan Pizza.<br/><br/>Links and things:</p><ul><li>Ecowatch <a href='https://www.ecowatch.com/dr-bronners-vegan-chocolate-bars-2653279010.html'>reports</a> that Dr. Bronner&apos;s is going to launch a line of vegan chocolate bars! Don&apos;t worry, there isn&apos;t a tea tree bar planned.</li><li>The other chocolate company that uses coconut sugar is Hu&apos;s Chocolate.</li><li>The vegan options we got at Dunkin&apos; were the Beyond Breakfast Sandwich with no egg or cheese, a side of hash browns, and a Coconut Refresher.</li><li>The English muffin bread Dave loves is at Publix.</li><li><a href='https://myquietkitchen.com/vegan-pepperoni/'>This is the seitan pepperoni</a> from My Quiet Kitchen that we want to make.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about Dr. Bronner&apos;s chocolate, vegan breakfast options at Dunkin&apos; and try Chloe Delectably Vegan Pizza.<br/><br/>Links and things:</p><ul><li>Ecowatch <a href='https://www.ecowatch.com/dr-bronners-vegan-chocolate-bars-2653279010.html'>reports</a> that Dr. Bronner&apos;s is going to launch a line of vegan chocolate bars! Don&apos;t worry, there isn&apos;t a tea tree bar planned.</li><li>The other chocolate company that uses coconut sugar is Hu&apos;s Chocolate.</li><li>The vegan options we got at Dunkin&apos; were the Beyond Breakfast Sandwich with no egg or cheese, a side of hash browns, and a Coconut Refresher.</li><li>The English muffin bread Dave loves is at Publix.</li><li><a href='https://myquietkitchen.com/vegan-pepperoni/'>This is the seitan pepperoni</a> from My Quiet Kitchen that we want to make.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We Can't All be Muscle Daddy (Avec Drinks)]]></title>
			<itunes:title><![CDATA[We Can't All be Muscle Daddy (Avec Drinks)]]></itunes:title>
			<pubDate>Fri, 04 Jun 2021 04:00:00 GMT</pubDate>
			<itunes:duration>53:02</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8563543/media.mp3" length="38215288" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8563543</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/simple-truth-vanilla-bean-almond-frozen-dessert/</link>
			<acast:episodeId>6241c45007adde00140c1b61</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>we-cant-all-be-muscle-daddy-avec-drinks</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcQwk0tWcK4ANw8LHRm2jVT2+8CwUX3yttgkGNo1VOdjUp4fRsr3ScupJAtS0E7V/9Z+htbxe6F6ob4l159dH5LkUNRxRbPEzdbdHejod49Fw9doW7tayQsIyhspFZ9L8mFq6D96GpltoIznSPmd6rn5EvbSSwt0QC7VUKAshL9TuybqT7led9BWL9efcFzSXqdRjhvGiI8Bl/Y8fEy51W0jnbQOyHwUpZGZuvfQR03CQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>48</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we eat vegan spaghetti and meatballs, have dinner at Ration + Dram, and try Simple Truth™ Vanilla Bean Almond Frozen Dessert.<br/><br/>Links and things:</p><ul><li>Slutty Vegan <a href='https://plantbasednews.org/lifestyle/food/slutty-vegan-and-incogmeato-join-forces-to-launch-new-menu/'>partnered with Morningstar Farms</a> to promote Morningstar&apos;s new Incogmeato line.</li><li>Ration + Dram is a dinner spot in the Kirkwood neighborhood of Atlanta with good vegan options.</li><li>Here&apos;s the article I referenced about <a href='https://smallbusiness.chron.com/ice-cream-industry-regulations-65255.html'>what legally constitutes ice cream</a>.</li></ul><p>Vegan spaghetti and meatballs:</p><ul><li>Boil 8 ounces of spaghetti of your choice.</li><li>Cook frozen Gardein Meatless Meatballs in the air fryer for 10 minutes at 400° F.</li><li>Chop up 2 cloves of garlic and a bell pepper, saute in plenty of olive oil for 4-5 minutes.</li><li>Add 4 cups of baby kale or baby spinach to the pan, cook until wilted.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we eat vegan spaghetti and meatballs, have dinner at Ration + Dram, and try Simple Truth™ Vanilla Bean Almond Frozen Dessert.<br/><br/>Links and things:</p><ul><li>Slutty Vegan <a href='https://plantbasednews.org/lifestyle/food/slutty-vegan-and-incogmeato-join-forces-to-launch-new-menu/'>partnered with Morningstar Farms</a> to promote Morningstar&apos;s new Incogmeato line.</li><li>Ration + Dram is a dinner spot in the Kirkwood neighborhood of Atlanta with good vegan options.</li><li>Here&apos;s the article I referenced about <a href='https://smallbusiness.chron.com/ice-cream-industry-regulations-65255.html'>what legally constitutes ice cream</a>.</li></ul><p>Vegan spaghetti and meatballs:</p><ul><li>Boil 8 ounces of spaghetti of your choice.</li><li>Cook frozen Gardein Meatless Meatballs in the air fryer for 10 minutes at 400° F.</li><li>Chop up 2 cloves of garlic and a bell pepper, saute in plenty of olive oil for 4-5 minutes.</li><li>Add 4 cups of baby kale or baby spinach to the pan, cook until wilted.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Watched Hackers and Drank Avec Drinks!</title>
			<itunes:title>We Watched Hackers and Drank Avec Drinks!</itunes:title>
			<pubDate>Fri, 28 May 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:14:52</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8541282/media.mp3" length="53927654" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8541282</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/avec-drinks-review/</link>
			<acast:episodeId>6241c45007adde00140c1b62</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcuuaFLiSkAqqkD9qmEOwePgUCdmveakvmpbGykIfR5AhdVJXxgOBKVOiM3EBnjY1jrLkOjGqUuvi0hJDwUeQwkpU0EAE0eoKUeyQ3FI0lmDFrWZcAbS4Y06rcY4x0Bp5EUlS3M44xKHfz+NQM2Nm129bMhZOLV1mo3LSh99/XT7iw96pdtsxQy9pioS7WySTnQiP0yHlW1gVDQ+H0YF+Y6wd30jssXWP5NetvaFQPFpzT73uLepehBAwOuVRDoCx0=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>47</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week on the show, join us for drinks! We finally watched Hackers together, and we drank (and reviewed!) <a href='http://avecdrinks.com/'>Avec Drinks</a> while we talked about it.<br/><br/>We had some confusion about whether the Avec Ginger was part of the Sampler we ordered. That one is a regular in our house, so I included it in <a href='https://www.glueandglitter.com/avec-drinks-review/'>the extended episode notes</a>.<br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on the show, join us for drinks! We finally watched Hackers together, and we drank (and reviewed!) <a href='http://avecdrinks.com/'>Avec Drinks</a> while we talked about it.<br/><br/>We had some confusion about whether the Avec Ginger was part of the Sampler we ordered. That one is a regular in our house, so I included it in <a href='https://www.glueandglitter.com/avec-drinks-review/'>the extended episode notes</a>.<br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Albert Fredo</title>
			<itunes:title>Albert Fredo</itunes:title>
			<pubDate>Fri, 21 May 2021 04:00:00 GMT</pubDate>
			<itunes:duration>54:47</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8521152/media.mp3" length="39470701" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8521152</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/incogmeato-chikn-tenders/</link>
			<acast:episodeId>6241c45007adde00140c1b63</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfCSQBd7gBJJPYMa3hlkPpVzkJvQgU7D1RlY2wLM/artp6r7nCDh9UUKvZPtuXwaocrwqKmwf7U0clPMy4PfqHIFBhk2io381TXWP2TjXN5w1MJ2iwHqSUpQFtcY7DJY2ppmhQtWowOi9/OOvbrRUfR5ildtvYEFa1lU2kDAyxQA+9poAX3TCbfZHM5P/KDsLpfiaYQBVYheKh1h9coHMueUd4+veEcvqFNY27CxDVxtS1N785NKJLOHhHv67SdIxI=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>46</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about beefy vegan potato casserole, our favorite sandwiches from Candler Park Market, and eat Incogmeato Chik’n Tenders.<br/><br/>Links and things:</p><ul><li>The chocolate Dave got was from Xocolatl, a chocolate shop inside of Krog Street Market in Atlanta.</li><li>Bush frontman Gavin Rossdale <a href='https://vegnews.com/2021/5/gavin-rossdale-vegan-bolognese'>shared a vegan version of his family&apos;s bolognese recipe</a>, and it looks good!</li><li>This week&apos;s new recipe is a spin on <a href='https://www.glueandglitter.com/vegan-potato-casserole-fully-loaded/'>my loaded baked potato casserole</a>.</li><li>Impossible Foods <a href='https://vegnews.com/2021/5/impossible-foods-school-lunch'>is now certified</a> to be served in school cafeterias. </li><li>The sandwich spot we talked about is The Deli and Candler Park Market. They&apos;ll sub tofu for meat on any sandwich.</li></ul><p>How to make the casserole:</p><ul><li>Dice up 4-5 red potatoes, 1 sweet onion, and 1 bell peppers.</li><li>Spray with oil, sprinkled with lots of garlic powder, and air fried at 400° F for 20-25 minutes, shaking every 5 minutes.</li><li>Steam 8 cups of baby kale in the microwave and then thawed the vegan ground beef in the microwave, then tossed those with the cooked potato mixture in a greased 9x12&quot; pan.</li><li>Cover with vegan cheddar and baked for 30 minutes at 350° F.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about beefy vegan potato casserole, our favorite sandwiches from Candler Park Market, and eat Incogmeato Chik’n Tenders.<br/><br/>Links and things:</p><ul><li>The chocolate Dave got was from Xocolatl, a chocolate shop inside of Krog Street Market in Atlanta.</li><li>Bush frontman Gavin Rossdale <a href='https://vegnews.com/2021/5/gavin-rossdale-vegan-bolognese'>shared a vegan version of his family&apos;s bolognese recipe</a>, and it looks good!</li><li>This week&apos;s new recipe is a spin on <a href='https://www.glueandglitter.com/vegan-potato-casserole-fully-loaded/'>my loaded baked potato casserole</a>.</li><li>Impossible Foods <a href='https://vegnews.com/2021/5/impossible-foods-school-lunch'>is now certified</a> to be served in school cafeterias. </li><li>The sandwich spot we talked about is The Deli and Candler Park Market. They&apos;ll sub tofu for meat on any sandwich.</li></ul><p>How to make the casserole:</p><ul><li>Dice up 4-5 red potatoes, 1 sweet onion, and 1 bell peppers.</li><li>Spray with oil, sprinkled with lots of garlic powder, and air fried at 400° F for 20-25 minutes, shaking every 5 minutes.</li><li>Steam 8 cups of baby kale in the microwave and then thawed the vegan ground beef in the microwave, then tossed those with the cooked potato mixture in a greased 9x12&quot; pan.</li><li>Cover with vegan cheddar and baked for 30 minutes at 350° F.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Real Nanny Nanny Boo Boo</title>
			<itunes:title>A Real Nanny Nanny Boo Boo</itunes:title>
			<pubDate>Fri, 14 May 2021 04:00:00 GMT</pubDate>
			<itunes:duration>51:43</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8449421/media.mp3" length="37266996" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8449421</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/ben-jerrys-change-the-whirled/</link>
			<acast:episodeId>6241c45007adde00140c1b64</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdCkab3uW4aKmahEfDDOWRcmlGEwSEOQX0POyz1CUBqnWjiEJDfINIrJgA9/17UWg9N9PjfDazcj5+fzLfUDdxmndpDMcDDpk+wvXVyytKdtPqEAUJ2HZ+ztFeXxLqd3NUd6i0g7/oCTtzu267N6nAFDc1rz6v8IfG/duAI2aRMiIvU9kcZ9n3xx45b4yKrPUASjVtzB5CFmSFBhu6yVjuc2QIvy2aILm5Pb306I2cMMg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>45</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about fizzy drinks and tofu Caesar salad and eat Ben &amp; Jerry&apos;s Change the Whirled ice cream.</p><p>Links and things:</p><ul><li>The salon where I got my hair cut and dyed was Marie Marie, and the stylist&apos;s name is Debi. She uses vegan dye! </li><li>The dog grooming show I&apos;m watching is called Haute Dog.</li><li>Dave got his post-run coffee at Hodgepodge, which has great vegan drink and snack options.</li><li>The drinks we talked about with my sister were: grapefruit Topo Chico and Fever Tree Tonic Water and Pink Grapefruit.</li><li>On the call, Stacy mentioned that she is a fan of my <a href='https://www.glueandglitter.com/air-fryer-sushi-rolls/'>air fryer sushi</a>.</li><li>JUST Egg is planning to offer its products in Europe <a href='https://plantbasednews.org/lifestyle/food/eat-just-launch-vegan-egg-europe/'>by the end of 2021</a>.</li><li>Here&apos;s the <a href='https://myquietkitchen.com/vegan-corn-pudding/'>corn casserole recipe</a> that uses JUST Egg (it&apos;s really a corn pudding).</li><li>The salads we ate  had beds of romaine lettuce topped with tomato, avocado, and roasted broccoli. For a protein, I made a batch of <a href='https://www.glueandglitter.com/chicken-fried-tofu-oven/'>my baked chicken fried tofu</a>. We topped them with Simple Truth Plant Based Caesar Dressing.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about fizzy drinks and tofu Caesar salad and eat Ben &amp; Jerry&apos;s Change the Whirled ice cream.</p><p>Links and things:</p><ul><li>The salon where I got my hair cut and dyed was Marie Marie, and the stylist&apos;s name is Debi. She uses vegan dye! </li><li>The dog grooming show I&apos;m watching is called Haute Dog.</li><li>Dave got his post-run coffee at Hodgepodge, which has great vegan drink and snack options.</li><li>The drinks we talked about with my sister were: grapefruit Topo Chico and Fever Tree Tonic Water and Pink Grapefruit.</li><li>On the call, Stacy mentioned that she is a fan of my <a href='https://www.glueandglitter.com/air-fryer-sushi-rolls/'>air fryer sushi</a>.</li><li>JUST Egg is planning to offer its products in Europe <a href='https://plantbasednews.org/lifestyle/food/eat-just-launch-vegan-egg-europe/'>by the end of 2021</a>.</li><li>Here&apos;s the <a href='https://myquietkitchen.com/vegan-corn-pudding/'>corn casserole recipe</a> that uses JUST Egg (it&apos;s really a corn pudding).</li><li>The salads we ate  had beds of romaine lettuce topped with tomato, avocado, and roasted broccoli. For a protein, I made a batch of <a href='https://www.glueandglitter.com/chicken-fried-tofu-oven/'>my baked chicken fried tofu</a>. We topped them with Simple Truth Plant Based Caesar Dressing.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[That's Not a Lot of Iron, Man (Hidden Valley Vegan Ranch)]]></title>
			<itunes:title><![CDATA[That's Not a Lot of Iron, Man (Hidden Valley Vegan Ranch)]]></itunes:title>
			<pubDate>Fri, 07 May 2021 04:00:00 GMT</pubDate>
			<itunes:duration>48:44</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8407826/media.mp3" length="35116334" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8407826</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/hidden-valley-plant-powered-ranch/</link>
			<acast:episodeId>6241c45007adde00140c1b65</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>thats-not-a-lot-of-iron-man-hidden-valley-vegan-ranch</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcdllREAPbGqfwcjtkjRQzgLV85iEuWI3PflhUJAliKi4qZL/tep6+bcxqepzfa7DLRIEfk9/3tPZvsiQ7X4kC0EWxbyAUOJyMDNhHnHy2a3ZnpTBkk5azKEETb6k1GLuqK9zQbuHHBpIQQFknZZYmVWapOl9J51o8QjzcxSABOiGjzFhiMUmsXGfG+TnXtwnu84WktnpmffGXEgz0FaGz7Vf60GR2HOo+9QJEocE9xdDD+4o7b8Qp7jVvjqP/SLfs=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>44</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about crabless tacos and eat Hidden Valley Plant Powered Ranch dressing.<br/><br/>Links and things:</p><ul><li><a href='https://en.wikipedia.org/wiki/Little_Jack_Horner'>Little Jack Horner</a> was eating a Christmas pie.</li><li>Liz recommended <a href='https://amzn.to/3gFiuoo'>Pop Corners</a>, which are a cross between popcorn and crackers</li><li>My sister was recently talking up <a href='https://amzn.to/32MpXKr'>Fever Tree Pink Grapefruit</a>. </li><li>LiveKindly <a href='https://www.livekindly.co/robert-downey-jr-venture-fund-invests-vegan-bacon/'>reports</a> on a new vegan mushroom bacon that&apos;s getting some big venture capital backing.  If you don&apos;t want to wait, try <a href='https://www.glueandglitter.com/homemade-vegan-bacon-cheesy-grits/'>my smoky mushroom bacon recipe</a> it&apos;s so easy! I also make <a href='https://www.glueandglitter.com/one-pot-vegan-cheese-grits-casserole-sausage-mushrooms/'>mushroom sausage</a> that is pretty addictive.</li><li>Dave made <a href='https://lovingitvegan.com/simple-vegan-oatmeal-cookies/'>oatmeal coconut cookies</a> from Loving It Vegan. </li></ul><p>How we made our crabless tacos:</p><ul><li>flour tortillas</li><li>1-2 Gardein Crabless Cakes - If you use one per taco, slice it in half. Air fry at 400° F for 10-12 minutes.</li><li>a dollop of my <a href='https://www.glueandglitter.com/jalapeno-slaw/'>jalapeño slaw</a>, made while the Crabless Cakes cook</li><li>sliced avocado</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about crabless tacos and eat Hidden Valley Plant Powered Ranch dressing.<br/><br/>Links and things:</p><ul><li><a href='https://en.wikipedia.org/wiki/Little_Jack_Horner'>Little Jack Horner</a> was eating a Christmas pie.</li><li>Liz recommended <a href='https://amzn.to/3gFiuoo'>Pop Corners</a>, which are a cross between popcorn and crackers</li><li>My sister was recently talking up <a href='https://amzn.to/32MpXKr'>Fever Tree Pink Grapefruit</a>. </li><li>LiveKindly <a href='https://www.livekindly.co/robert-downey-jr-venture-fund-invests-vegan-bacon/'>reports</a> on a new vegan mushroom bacon that&apos;s getting some big venture capital backing.  If you don&apos;t want to wait, try <a href='https://www.glueandglitter.com/homemade-vegan-bacon-cheesy-grits/'>my smoky mushroom bacon recipe</a> it&apos;s so easy! I also make <a href='https://www.glueandglitter.com/one-pot-vegan-cheese-grits-casserole-sausage-mushrooms/'>mushroom sausage</a> that is pretty addictive.</li><li>Dave made <a href='https://lovingitvegan.com/simple-vegan-oatmeal-cookies/'>oatmeal coconut cookies</a> from Loving It Vegan. </li></ul><p>How we made our crabless tacos:</p><ul><li>flour tortillas</li><li>1-2 Gardein Crabless Cakes - If you use one per taco, slice it in half. Air fry at 400° F for 10-12 minutes.</li><li>a dollop of my <a href='https://www.glueandglitter.com/jalapeno-slaw/'>jalapeño slaw</a>, made while the Crabless Cakes cook</li><li>sliced avocado</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>No notes! (Yves Veggie Pepperoni)</title>
			<itunes:title>No notes! (Yves Veggie Pepperoni)</itunes:title>
			<pubDate>Fri, 30 Apr 2021 04:00:00 GMT</pubDate>
			<itunes:duration>55:15</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8395760/media.mp3" length="39802345" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8395760</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/yves-veggie-pepperoni/</link>
			<acast:episodeId>6241c45007adde00140c1b66</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>no-notes-yves-veggie-pepperoni</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfJuIVvzJsCMQuDWg4DHtG0aMBxAbpeIf74SYP79A5x1ffq/GUf3MXcC3vpm8sWYf5C0qgcGft8j22EUlifyLXXVyOnSERzadFPgsedGm27QTOQTb0sRUXMN+ilgQSN571Uz7W/nc6RJDe2vqrHNUClZJHLXoVejRJloQC5/qS3L5oNknMuhsKs6sgXkhL8Vlsny1DMlzIsnWwvM0/01VKvINtHm2IqxUQqZBeUrsqIXQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>43</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talked about homemade pizza bagels and ate Yves Veggie Pepperoni.<br/><br/>Links and things:</p><ul><li>The candy that our listener recommended was Goldenbergs Peanut Chews.</li><li>Burger King UK is <a href='https://plantbasednews.org/lifestyle/food/burger-king-to-launch-vegan-chicken-royale-burger/'>launching a vegan chicken</a> sandwich.</li></ul><p>Here&apos;s how we made our bagel pizzas:</p><ul><li>Split 3 bagels in half, and use a rolling pin to flatten them.</li><li>Spread 1-2 tablespoons of vegan pizza sauce on to each bagel half. </li><li>Sprinkle vegan mozzarella onto each half.</li><li>Top with vegan pepperoni (or your toppings of choice), and bake at 350° F for 20 minutes.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talked about homemade pizza bagels and ate Yves Veggie Pepperoni.<br/><br/>Links and things:</p><ul><li>The candy that our listener recommended was Goldenbergs Peanut Chews.</li><li>Burger King UK is <a href='https://plantbasednews.org/lifestyle/food/burger-king-to-launch-vegan-chicken-royale-burger/'>launching a vegan chicken</a> sandwich.</li></ul><p>Here&apos;s how we made our bagel pizzas:</p><ul><li>Split 3 bagels in half, and use a rolling pin to flatten them.</li><li>Spread 1-2 tablespoons of vegan pizza sauce on to each bagel half. </li><li>Sprinkle vegan mozzarella onto each half.</li><li>Top with vegan pepperoni (or your toppings of choice), and bake at 350° F for 20 minutes.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Moringa! (Vegan Rob's Puffs)]]></title>
			<itunes:title><![CDATA[Moringa! (Vegan Rob's Puffs)]]></itunes:title>
			<pubDate>Fri, 23 Apr 2021 04:00:00 GMT</pubDate>
			<itunes:duration>51:52</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8319447/media.mp3" length="37375463" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8319447</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-robs-puffs/</link>
			<acast:episodeId>6241c45007adde00140c1b67</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>moringa-vegan-robs-puffs</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcLKj3D0yl1Lev/EEofPk9Uxr+Kzap8OgBaqA0XAqPJfJUiAksPDp9OwSztIWbzrqNgkmyFpcFUXzm9dXRHGCpdCsmInnjiLe9Q4DR4DzX3vF18dFHsaImjgZ+Dq64KGXKSQ0mWcyF1oBTE0osEzT/ePJljrwvBtp2YD3W9mR3/lfVcaTadr3GV5flBbJ6rtiHjUuO6T8rhF0vCTxBiQbb15w/l3VX8xUaydcOMYDVnSg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>42</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about air frying Impossible patties, vegan pizza from Your Pie, and eat two kinds of Vegan Rob&apos;s Puffs.<br/><br/>Links and things:</p><ul><li>See below for how to air fry frozen Impossible burger patties.</li><li>The new Spindrift flavor Becky tried is Orange Mango</li><li>Costco is <a href='https://vegnews.com/2021/4/costco-is-testing-vegan-jalapeno-mac-and-cheese'>testing a vegan jalapeño macaroni and cheese</a> at locations in California and Hawaii.</li><li>Takeout Corner was from Your Pie.</li><li><a href='https://auto.howstuffworks.com/fuel-efficiency/biofuels/sweet-sorghum-fuel.htm'>Here&apos;s the article Becky wrote about sorghum</a> for How Stuff Works many years ago.</li></ul><p><br/>How to air fry frozen Impossible patties:</p><ul><li><em>Do not add anything else to the air fryer.</em> You can do three patties at once, maximum, because you don&apos;t want overlap. Overlap is the enemy of good results here.</li><li>Air fry at 400° F for 12-15 minutes, depending on how well done you want your burgs.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about air frying Impossible patties, vegan pizza from Your Pie, and eat two kinds of Vegan Rob&apos;s Puffs.<br/><br/>Links and things:</p><ul><li>See below for how to air fry frozen Impossible burger patties.</li><li>The new Spindrift flavor Becky tried is Orange Mango</li><li>Costco is <a href='https://vegnews.com/2021/4/costco-is-testing-vegan-jalapeno-mac-and-cheese'>testing a vegan jalapeño macaroni and cheese</a> at locations in California and Hawaii.</li><li>Takeout Corner was from Your Pie.</li><li><a href='https://auto.howstuffworks.com/fuel-efficiency/biofuels/sweet-sorghum-fuel.htm'>Here&apos;s the article Becky wrote about sorghum</a> for How Stuff Works many years ago.</li></ul><p><br/>How to air fry frozen Impossible patties:</p><ul><li><em>Do not add anything else to the air fryer.</em> You can do three patties at once, maximum, because you don&apos;t want overlap. Overlap is the enemy of good results here.</li><li>Air fry at 400° F for 12-15 minutes, depending on how well done you want your burgs.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Flavor Gain (Vegan Phish Food)</title>
			<itunes:title>Flavor Gain (Vegan Phish Food)</itunes:title>
			<pubDate>Fri, 16 Apr 2021 04:00:00 GMT</pubDate>
			<itunes:duration>48:38</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8275666/media.mp3" length="35041639" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8275666</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/ben-jerrys-non-dairy-phish-food/</link>
			<acast:episodeId>6241c45007adde00140c1b68</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>flavor-gain-vegan-phish-food</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCd8rPqU4otMLbo4JbCetpWiSB0XWZbtRf0RHRM3WstCZ9Mc30dcoAWH+NWd71kiK465uyld3GjSIl6H95xtqJbtpY4YMVRkMjBDUbgzGixZsICsJXRr8atGKo3n3oEol1NTOwe2YpqfsVoJK/atqZFJhRliflPoA80L3Y133VkKjvD/CjKV9V6lEN+r5xRHgzoGT3RZaUUxsVaUbAwjjXDnz2xovELiSu3CRfX5T0HCNQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>41</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about vegan garlic shrimp bowls, local doughnuts, and eat Non-Dairy Phish Food from Ben &amp; Jerry&apos;s.<br/><br/>Links and things:</p><ul><li><a href='https://www.dunnedwards.com/colors/specs/posts/color-blue-history'>Blue wasn&apos;t a named color</a> until relatively recently.</li><li>This week, Dave <a href='https://vegnews.com/2021/4/lizzo-makes-vegan-nachos-out-of-brussels-sprouts'>shared a story from VegNews</a> about Lizzo&apos;s Brussels sprouts nachos.</li><li><a href='https://www.glueandglitter.com/air-fryer-brussels-sprouts-oil-free/'>Here&apos;s my recipe for air fryer Brussels sprouts</a>, if you want to make these nachos.</li><li>If you need a good walnut taco meat recipe, Mary Ellen, our most recent guest, <a href='https://www.vnutritionandwellness.com/walnut-meat-tacos/'>has a great one</a>!</li><li>See below for how I prepared the vegan garlic shrimp.</li><li>Our doughnut haul was from Revolution Doughnuts in Atlanta.</li></ul><p>Vegan garlic shrimp directions:</p><ul><li>thaw the shrimp in the microwave in 30 second bursts</li><li>heat 1 tablespoon of toasted sesame oil in a nonstick pan</li><li>sauté minced garlic and ginger for just about a minute</li><li>add the shrimp and cooked until the garlic was crispy</li></ul><p><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about vegan garlic shrimp bowls, local doughnuts, and eat Non-Dairy Phish Food from Ben &amp; Jerry&apos;s.<br/><br/>Links and things:</p><ul><li><a href='https://www.dunnedwards.com/colors/specs/posts/color-blue-history'>Blue wasn&apos;t a named color</a> until relatively recently.</li><li>This week, Dave <a href='https://vegnews.com/2021/4/lizzo-makes-vegan-nachos-out-of-brussels-sprouts'>shared a story from VegNews</a> about Lizzo&apos;s Brussels sprouts nachos.</li><li><a href='https://www.glueandglitter.com/air-fryer-brussels-sprouts-oil-free/'>Here&apos;s my recipe for air fryer Brussels sprouts</a>, if you want to make these nachos.</li><li>If you need a good walnut taco meat recipe, Mary Ellen, our most recent guest, <a href='https://www.vnutritionandwellness.com/walnut-meat-tacos/'>has a great one</a>!</li><li>See below for how I prepared the vegan garlic shrimp.</li><li>Our doughnut haul was from Revolution Doughnuts in Atlanta.</li></ul><p>Vegan garlic shrimp directions:</p><ul><li>thaw the shrimp in the microwave in 30 second bursts</li><li>heat 1 tablespoon of toasted sesame oil in a nonstick pan</li><li>sauté minced garlic and ginger for just about a minute</li><li>add the shrimp and cooked until the garlic was crispy</li></ul><p><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Shreds and slices we have lots! (All Vegetarian Shrimp)</title>
			<itunes:title>Shreds and slices we have lots! (All Vegetarian Shrimp)</itunes:title>
			<pubDate>Fri, 09 Apr 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:00:58</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8232072/media.mp3" length="43918861" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8232072</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/all-vegetarian-vegan-shrimp/</link>
			<acast:episodeId>6241c45007adde00140c1b69</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>shreds-and-slices-we-have-lots-all-vegetarian-shrimp</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeF2HK4zX9wmzjBj7lAw5u9yxhCnKlKd6zJ9h6rPstBjJePeoQJnC9fXZ4PJx53KpYwz2MPjJPW9EjSykS4LKncuS06fBm65IBfgif4TK5cjqyRBp6PcllQlQBuWL5DeG/ISkd1kq+3RRpKrFDGe3geVz08b8gsPBetb0FflxFDI3gXMQYxNg/fUG6kV/Tw+tMAJvFeF16AJU4GCBm0QOCBU6Oczn7VdfxUL3JqBpMpCw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>40</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>Thank you so much for listening! If you&apos;re enjoying the show, take a second to leave a review. We will donate $1 for every review to <a href='https://www.fullcirclefarmsanctuary.org'>Full Circle Farm Sanctuary</a>.<br/><br/>This week on the show, we&apos;ll talk about Just Egg French toast, delivery from Slutty Vegan, and eat All Vegetarian Vegan Shrimp.</p><p>Links and things:</p><ul><li>Bell Brands is releasing 6 varieties of vegan cheese shreds and slices under the brand name Nourishh.</li><li>Atlanta friends, you can get Slutty Vegan delivered through their app!</li><li>See below for the Just Egg French toast batter.</li><li>See below <em>that</em> for how we cooked the All Vegetarian Vegan Shrimp.</li><li><a href='https://twitter.com/dumpstxrfire/status/1376169804751572997?s=10'>Here is that Twitter thread of vegan seafood options</a>. What a time to be alive!</li></ul><p>Just Egg French toast batter (for 4 slices):</p><ul><li>half a bottle of Just Egg</li><li>a splash of oat milk</li><li>a drizzle of agave nectar</li><li>a pinch of cinnamon</li><li>a dash of nutmeg</li></ul><p>The shrimp comes frozen, and the package we received had nary a cooking instruction. Here&apos;s how I prepared mine:</p><ul><li>transferred the shrimp to a colander and ran hot water over them until the clump separated into individual pieces</li><li>put them into a bowl and microwaved them in 30 second bursts until they were thawed</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Thank you so much for listening! If you&apos;re enjoying the show, take a second to leave a review. We will donate $1 for every review to <a href='https://www.fullcirclefarmsanctuary.org'>Full Circle Farm Sanctuary</a>.<br/><br/>This week on the show, we&apos;ll talk about Just Egg French toast, delivery from Slutty Vegan, and eat All Vegetarian Vegan Shrimp.</p><p>Links and things:</p><ul><li>Bell Brands is releasing 6 varieties of vegan cheese shreds and slices under the brand name Nourishh.</li><li>Atlanta friends, you can get Slutty Vegan delivered through their app!</li><li>See below for the Just Egg French toast batter.</li><li>See below <em>that</em> for how we cooked the All Vegetarian Vegan Shrimp.</li><li><a href='https://twitter.com/dumpstxrfire/status/1376169804751572997?s=10'>Here is that Twitter thread of vegan seafood options</a>. What a time to be alive!</li></ul><p>Just Egg French toast batter (for 4 slices):</p><ul><li>half a bottle of Just Egg</li><li>a splash of oat milk</li><li>a drizzle of agave nectar</li><li>a pinch of cinnamon</li><li>a dash of nutmeg</li></ul><p>The shrimp comes frozen, and the package we received had nary a cooking instruction. Here&apos;s how I prepared mine:</p><ul><li>transferred the shrimp to a colander and ran hot water over them until the clump separated into individual pieces</li><li>put them into a bowl and microwaved them in 30 second bursts until they were thawed</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Veganism for athletes (Fiery Hot Peatos)</title>
			<itunes:title>Veganism for athletes (Fiery Hot Peatos)</itunes:title>
			<pubDate>Fri, 02 Apr 2021 04:00:00 GMT</pubDate>
			<itunes:duration>1:19:11</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8204004/media.mp3" length="57043220" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8204004</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/veganism-for-athletes/</link>
			<acast:episodeId>6241c45007adde00140c1b6a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>veganism-for-athletes-fiery-hot-peatos</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfQq3h9JRTCJ6294r53dckozjqCb86aB9Dye+0xkOPFKTrWyhDZ8U5XTiWFXrvthB0IayinD0Ndfiy2ceQeQYPpzCDfzvXDAYhTNbEIzzydO2aI22V05t3VLPrnsRXDx0Szz0BH9rsFRsB7w6LPzMO8ALrKYi2XdhILRpvU3664ByVp+Qomee4oX2DWtehUsZAKJRmBWHLbZ5yTY1yORVVzlE7mLW1AT62u131xPuLx9w==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>39</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show we&apos;ll talk about veganism for athletes, Mongolian soy curls, mac and cheese, and eat Fiery Hot Peatos.<br/><br/>Links and notes for you:</p><ul><li>For kids, Mary Ellen recommends <a href='https://www.bcm.edu/cnrc-apps/bodycomp/energy/energyneeds_calculator.htm'>this BMR calculator</a>.</li><li>Here is <a href='https://www.facebook.com/photo.php?fbid=258803162473380&amp;set=a.238938577793172&amp;type=3'>Cadry&apos;s post about the pistachios</a>.</li><li>VegNews reports that videos with #vegan have been <a href='https://vegnews.com/2021/3/vegan-tiktok-videos'>viewed over 8 billion times</a> on TikTok.</li><li>Here is the recipe for Mary Ellen&apos;s <a href='https://www.vnutritionandwellness.com/mongolian-soy-curls/'>Mongolian soy curls</a>.</li><li>Here&apos;s the <a href='https://www.glueandglitter.com/nutritional-yeast-tofu-baked-air-fried/'>nutritional yeast tofu</a> she served with her mac and cheese.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show we&apos;ll talk about veganism for athletes, Mongolian soy curls, mac and cheese, and eat Fiery Hot Peatos.<br/><br/>Links and notes for you:</p><ul><li>For kids, Mary Ellen recommends <a href='https://www.bcm.edu/cnrc-apps/bodycomp/energy/energyneeds_calculator.htm'>this BMR calculator</a>.</li><li>Here is <a href='https://www.facebook.com/photo.php?fbid=258803162473380&amp;set=a.238938577793172&amp;type=3'>Cadry&apos;s post about the pistachios</a>.</li><li>VegNews reports that videos with #vegan have been <a href='https://vegnews.com/2021/3/vegan-tiktok-videos'>viewed over 8 billion times</a> on TikTok.</li><li>Here is the recipe for Mary Ellen&apos;s <a href='https://www.vnutritionandwellness.com/mongolian-soy-curls/'>Mongolian soy curls</a>.</li><li>Here&apos;s the <a href='https://www.glueandglitter.com/nutritional-yeast-tofu-baked-air-fried/'>nutritional yeast tofu</a> she served with her mac and cheese.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A skimmington (Strawberry Graham Oat Milk Ice Cream)</title>
			<itunes:title>A skimmington (Strawberry Graham Oat Milk Ice Cream)</itunes:title>
			<pubDate>Fri, 26 Mar 2021 04:00:00 GMT</pubDate>
			<itunes:duration>56:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8188130/media.mp3" length="40742440" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8188130</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/simple-truth-strawberry-graham-oat-milk-ice-cream/</link>
			<acast:episodeId>6241c45007adde00140c1b6b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>a-skimmington-strawberry-graham-oat-milk-ice-cream</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfIzvO+E6qoVznCTCuaAMvZTE+yM1ttvohi5ibqEkIJnNhuJS0OrSVRdrkcp8GWqdmiyPyVII8Pp/W5dvzFipuvBvhPt+Et7IpS4SEQKGQTWEH1I1tSuUg2XVccitj5LRXD7S6JfulxrSyAm61NKyUCbwp34OGDOWiXz3FyzOyUsMuNPCAcq2yj8NHjUM8xKT3Rh5mXctFE1otU8rJPi4hH9VeSj5I27MjNWCNuke2PUA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>38</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about potato casserole and eat Strawberry Graham Oat Milk Ice Cream from Simple Truth.<br/><br/>Links and things we talked about:</p><ul><li>VegNews reports that Target is <a href='https://vegnews.com/2021/3/target-vegan-oat-milk-ice-cream-bars'>launching oat milk ice cream bars</a>.</li><li>Dave says that the voice he did during the Forest Fruit segment was &quot;a mysterious stranger.&quot; Do with that what you will!</li><li>We ate <a href='https://www.glueandglitter.com/vegan-potato-casserole-fully-loaded/'>potato casserole</a>. This time, I air fried potatoes and cauliflower instead of steaming just potatoes for it. Recommended!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about potato casserole and eat Strawberry Graham Oat Milk Ice Cream from Simple Truth.<br/><br/>Links and things we talked about:</p><ul><li>VegNews reports that Target is <a href='https://vegnews.com/2021/3/target-vegan-oat-milk-ice-cream-bars'>launching oat milk ice cream bars</a>.</li><li>Dave says that the voice he did during the Forest Fruit segment was &quot;a mysterious stranger.&quot; Do with that what you will!</li><li>We ate <a href='https://www.glueandglitter.com/vegan-potato-casserole-fully-loaded/'>potato casserole</a>. This time, I air fried potatoes and cauliflower instead of steaming just potatoes for it. Recommended!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's a "How are you doing?" podcast.]]></title>
			<itunes:title><![CDATA[It's a "How are you doing?" podcast.]]></itunes:title>
			<pubDate>Fri, 19 Mar 2021 04:00:00 GMT</pubDate>
			<itunes:duration>57:03</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8099099/media.mp3" length="41097020" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8099099</guid>
			<itunes:explicit>false</itunes:explicit>
			<link><![CDATA[http://This week on the show, we'll talk about tofu noodles and Gardein Porkless Thai Curry.]]></link>
			<acast:episodeId>6241c45007adde00140c1b6c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdf8FOmUOGCmZzHR+A9qgbMwYVAEdv1w9aR/h5maIQC2AptbqeaD5+M+fCT76WdWeGzTfmmT9NIG1wvUf6s2IcUKTjuEaKojYMKqL6hfCmmSg1nHJN81oXFUSvkNrfDFwK5gxPk+g+xnOgl54aaKXJ3z+1cmBwnzmy8bNal05+KBg1Mc05tP+dtsSAWFycEvxJHq7cKooq86a3EZF/ne0CT8fFsjuUTwqDyAfuEZFWx6g==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>37</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>Hi there! If you&apos;ve been enjoying the show, we hope you&apos;ll take a moment to give us a rating and a review. It really helps us out.<br/></em><br/>This week on the show, we&apos;ll talk about tofu noodles and Gardein Porkless Thai Curry.<br/><br/>Show notes for you:</p><ul><li>To make the DIY Fizzy Lifting Drink kit, I bagged up a can of seltzer with a few flavors of Jolly Ranchers and a pretty paper straw. The kids will use the candy to flavor their sodas. </li><li>The 3 main types of pastry are: brisée, sucrée, and sablée.</li><li>&quot;The big elbows&quot; that Dave likes are pipe rigate and sedani rigati.</li><li>The plural of lasagna is lasagne.</li><li>Peet&apos;s Coffee debuted <a href='https://vegnews.com/2021/3/peet-s-vegan-breakfast-sandwich-just-egg-beyond-meat'>an all-vegan breakfast sandwich</a>.</li><li>The tofu noodles we ate are called bean curd noodles. They are different from shirataki noodles and from bean thread noodles.</li><li>The vegan fish and chips with mushy peas at Disney is available at the British pub inside EPCOT World Showcase.</li><li>We did, in fact, <a href='https://www.glueandglitter.com/gardein-asian-style-chickn-fried-rice/'>review Gardein&apos;s Chick&apos;n Fried Rice Skillet Meal</a>. Dave forgot! </li><li>I know they&apos;re called skillet meals, but I have the best success making these in my Dutch oven on the stovetop.</li></ul><p>Thank you so much for listening.. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>Hi there! If you&apos;ve been enjoying the show, we hope you&apos;ll take a moment to give us a rating and a review. It really helps us out.<br/></em><br/>This week on the show, we&apos;ll talk about tofu noodles and Gardein Porkless Thai Curry.<br/><br/>Show notes for you:</p><ul><li>To make the DIY Fizzy Lifting Drink kit, I bagged up a can of seltzer with a few flavors of Jolly Ranchers and a pretty paper straw. The kids will use the candy to flavor their sodas. </li><li>The 3 main types of pastry are: brisée, sucrée, and sablée.</li><li>&quot;The big elbows&quot; that Dave likes are pipe rigate and sedani rigati.</li><li>The plural of lasagna is lasagne.</li><li>Peet&apos;s Coffee debuted <a href='https://vegnews.com/2021/3/peet-s-vegan-breakfast-sandwich-just-egg-beyond-meat'>an all-vegan breakfast sandwich</a>.</li><li>The tofu noodles we ate are called bean curd noodles. They are different from shirataki noodles and from bean thread noodles.</li><li>The vegan fish and chips with mushy peas at Disney is available at the British pub inside EPCOT World Showcase.</li><li>We did, in fact, <a href='https://www.glueandglitter.com/gardein-asian-style-chickn-fried-rice/'>review Gardein&apos;s Chick&apos;n Fried Rice Skillet Meal</a>. Dave forgot! </li><li>I know they&apos;re called skillet meals, but I have the best success making these in my Dutch oven on the stovetop.</li></ul><p>Thank you so much for listening.. We record these episodes for you, and we&apos;d love to hear from you.</p><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The teeth of the hand (Vegan Chicken Drumsticks)</title>
			<itunes:title>The teeth of the hand (Vegan Chicken Drumsticks)</itunes:title>
			<pubDate>Fri, 12 Mar 2021 05:00:00 GMT</pubDate>
			<itunes:duration>49:08</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8059931/media.mp3" length="35398117" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8059931</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-drumsticks-from-all-vegetarian/</link>
			<acast:episodeId>6241c45007adde00140c1b6d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>the-teeth-of-the-hand-vegan-chicken-drumsticks</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfXcwuCeOYXsGVLW74eVR8ESrb25hD2ZarT9h2cnIikitGYbJwsIMKT5FFZmJOW1xHSambTHAUdcyqM7LC71VDtaCfTeekKoZy9/orPHZLprsJrl5Vjo0ButryjhPh7q693vCGGsMfkkLTGDinAD6vr7jHz94oUTy+fDc/+ZXCpfPeXpYgtxmbKDcpd3WTsScBfKRXcsVEEDyKoS0VEuaC7cwCnPZipYl1CpoWwn2zIqw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>36</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>Hi there! If you&apos;ve been enjoying the show, we hope you&apos;ll take a moment to give us a rating and a review. It really helps us out.</em><br/><br/>This week on the show, we talk about vegan egg creams and enchiladas and eat vegan drumsticks!<br/><br/>Notes for you!<br/><br/></p><ul><li>Becky finally nailed the recipe for that <a href='https://www.glueandglitter.com/vegan-golden-oreo-pie/'>Golden Oreo pie</a>!</li><li>The show that our caller mentioned was <em>Search Party</em>. We love <em>Search Party</em>!</li><li>The Instagram friend who got Becky listening to Le Tigre again was <a href='https://www.instagram.com/thepakistanivegan/'>@thepakistanivegan</a>. Follow her! She is great!</li><li>See below for the egg cream recipe.</li><li><a href='https://plantbasednews.org/news/economics/slutty-vegan-owner-pinky-cole-forbes-women-list/'>Here is the article about Pinky Cole</a>.</li><li>Slutty Vegan&apos;s new bar is in Ponce City Market, and it looks awesome.</li><li>The first enchiladas Becky made that the kid loved were <a href='https://www.glueandglitter.com/black-bean-sweet-potato-enchiladas/'>black bean and sweet potato enchiladas</a>.</li><li>We ordered these wings from GTFO It&apos;s Vegan back when we ordered the <a href='https://www.glueandglitter.com/vegan-zeastar-salmon/'>Vegan Zeastar Salmon</a>.</li></ul><p>To make my child his very first egg cream, this is what I did:<br/><br/></p><ul><li>Combine 1 cup creamy oat milk with a generous amount of chocolate syrup. You want this chocolate milk you are making to be very dark. Stir that up well.</li><li>Top off the glass with seltzer water, and stir one more time to combine.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<br/><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>Hi there! If you&apos;ve been enjoying the show, we hope you&apos;ll take a moment to give us a rating and a review. It really helps us out.</em><br/><br/>This week on the show, we talk about vegan egg creams and enchiladas and eat vegan drumsticks!<br/><br/>Notes for you!<br/><br/></p><ul><li>Becky finally nailed the recipe for that <a href='https://www.glueandglitter.com/vegan-golden-oreo-pie/'>Golden Oreo pie</a>!</li><li>The show that our caller mentioned was <em>Search Party</em>. We love <em>Search Party</em>!</li><li>The Instagram friend who got Becky listening to Le Tigre again was <a href='https://www.instagram.com/thepakistanivegan/'>@thepakistanivegan</a>. Follow her! She is great!</li><li>See below for the egg cream recipe.</li><li><a href='https://plantbasednews.org/news/economics/slutty-vegan-owner-pinky-cole-forbes-women-list/'>Here is the article about Pinky Cole</a>.</li><li>Slutty Vegan&apos;s new bar is in Ponce City Market, and it looks awesome.</li><li>The first enchiladas Becky made that the kid loved were <a href='https://www.glueandglitter.com/black-bean-sweet-potato-enchiladas/'>black bean and sweet potato enchiladas</a>.</li><li>We ordered these wings from GTFO It&apos;s Vegan back when we ordered the <a href='https://www.glueandglitter.com/vegan-zeastar-salmon/'>Vegan Zeastar Salmon</a>.</li></ul><p>To make my child his very first egg cream, this is what I did:<br/><br/></p><ul><li>Combine 1 cup creamy oat milk with a generous amount of chocolate syrup. You want this chocolate milk you are making to be very dark. Stir that up well.</li><li>Top off the glass with seltzer water, and stir one more time to combine.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<br/><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The little guy won! (Vegan Zeastar Calamari)</title>
			<itunes:title>The little guy won! (Vegan Zeastar Calamari)</itunes:title>
			<pubDate>Fri, 05 Mar 2021 05:00:00 GMT</pubDate>
			<itunes:duration>49:13</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-8013062/media.mp3" length="35457670" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-8013062</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-zeastar-calamari/</link>
			<acast:episodeId>6241c45007adde00140c1b6e</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>the-little-guy-won-vegan-zeastar-calamari</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcsgS9qT88LkNmBvF7zrOvdf86Ut02ty0OE1aOToACFHUrKkyDXvtzqQjZykcUIhbUVmIcUAA9tMmg34a2jOjflf/J5YOnoNidF6Gh2tuLjD5g9PnZX9jD09r7BYVWgpz8Ut8rl4ufVdUJ3JjlSjwnUKCJ+Y65lmyf16D6qUoj4ST74bYWLCzyn4E1KRJ5TryH0Z+nJvrJgiPN1HipqSBBx1WqBJz8YQVM7xFS7SvKVMQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>35</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk about making mac and cheese work and eat vegan Sicilian pizza and Vegan Zeastar Calamari!<br/><br/>Links to some of the things we talked about:</p><ul><li>I made that sushi bowl for lunch with <a href='https://www.glueandglitter.com/gardein-nashville-hot-chickenless-tenders/'>Gardein Nashville Hot Chickenless Tenders</a>.</li><li>Herbivorous Butcher <a href='https://vegnews.com/2021/2/vegan-butcher-shop-wins-nestle-trademark-battle'>won its trademark fight</a> against Nestle!</li><li>The vegan soul food restaurant that we ate at in New York was called <a href='https://urbanvegankitchen.com/'>Urban Vegan Kitchen</a>.</li><li>We eat <a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>baked mac and cheese</a> every Friday; see below for the lazy oat milk recipe</li><li>We ordered a vegan Sicilian from <a href='https://www.juniorspizzaatl.com/'>Junior&apos;s Pizza</a> with Impossible grounds and jalapeno.</li><li>The vegan soft serve is at <a href='https://www.bigsoftieatl.com/'>Big Softie</a>.</li><li>I got this calamari as part of that big order I placed with GTFO It&apos;s Vegan for the <a href='https://www.glueandglitter.com/vegan-zeastar-salmon/'>Vegan Zeastar salmon</a>. </li><li>We cooked the vegan calamari at 400° F for 10 minutes.</li><li><br/></li></ul><p>Lazy oat milk (for 2 cups):</p><ul><li>1 3/4 - 2 cups of water</li><li>1/2 cup rolled oats</li><li>blend until smooth</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk about making mac and cheese work and eat vegan Sicilian pizza and Vegan Zeastar Calamari!<br/><br/>Links to some of the things we talked about:</p><ul><li>I made that sushi bowl for lunch with <a href='https://www.glueandglitter.com/gardein-nashville-hot-chickenless-tenders/'>Gardein Nashville Hot Chickenless Tenders</a>.</li><li>Herbivorous Butcher <a href='https://vegnews.com/2021/2/vegan-butcher-shop-wins-nestle-trademark-battle'>won its trademark fight</a> against Nestle!</li><li>The vegan soul food restaurant that we ate at in New York was called <a href='https://urbanvegankitchen.com/'>Urban Vegan Kitchen</a>.</li><li>We eat <a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>baked mac and cheese</a> every Friday; see below for the lazy oat milk recipe</li><li>We ordered a vegan Sicilian from <a href='https://www.juniorspizzaatl.com/'>Junior&apos;s Pizza</a> with Impossible grounds and jalapeno.</li><li>The vegan soft serve is at <a href='https://www.bigsoftieatl.com/'>Big Softie</a>.</li><li>I got this calamari as part of that big order I placed with GTFO It&apos;s Vegan for the <a href='https://www.glueandglitter.com/vegan-zeastar-salmon/'>Vegan Zeastar salmon</a>. </li><li>We cooked the vegan calamari at 400° F for 10 minutes.</li><li><br/></li></ul><p>Lazy oat milk (for 2 cups):</p><ul><li>1 3/4 - 2 cups of water</li><li>1/2 cup rolled oats</li><li>blend until smooth</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bigatoni (Simulate Chicken Nuggs)</title>
			<itunes:title>Bigatoni (Simulate Chicken Nuggs)</itunes:title>
			<pubDate>Fri, 26 Feb 2021 05:00:00 GMT</pubDate>
			<itunes:duration>59:54</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-7924960/media.mp3" length="43150189" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-7924960</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/simulate-chicken-nuggs/</link>
			<acast:episodeId>6241c45007adde00140c1b6f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>simulate-chicken-nuggs</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeZFeyaE9HwlGRgGqUmvvMRRcNuYZCETbfY+9F0fenpkiH6tAokxzwnHy5Xj5CC8H32FZrejsGymoIysREkcIQpfzLf2dPaVDprPu1BphEIpeXyKB9U8+aa07L02Xn1tTcVb0oORM5/c4pfrbNNCKEtnIZh9faqZUg7iTwMV2XduLkYPvsyg1hnMsuTKk/W/bZQJDYimUM8kOeofWcUfz8b1r/PofpplCGJY0Em6EcjYg==]]></acast:settings>
			<itunes:subtitle><![CDATA[This week on the show, we talk about Golden Oreo pie, shepherd's pie and eat Simulate Chicken Nuggs. ]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>34</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>Hi there! If you&apos;re enjoying the show, we hope you&apos;ll take a minute to leave us a rating and a review. It helps us out so much!</em><br/><br/>This week on the show, we talk about Golden Oreo pie, shepherd&apos;s pie and eat Simulate Chicken Nuggs. <br/><br/>The rundown:</p><ul><li>Our listener letter was about the vegan fried eggs from Be Leaf that we talked about on our <a href='https://www.glueandglitter.com/vegan-zeastar-salmon/'>Vegan Zeastar salmon episode</a>.</li><li>I alerted Dave to Isa Chandra&apos;s <a href='https://www.theppk.com/2019/12/fried-tofu-eggs/'>fried tofu egg recipe</a>, which she makes from silken tofu.</li><li>Nestle in the UK is <a href='https://www.cnn.com/2021/02/16/business/vegan-kitkat-launch-trnd/index.html'>launching Vegan KitKats</a>!</li><li>Here&apos;s the recipe for my <a href='https://www.glueandglitter.com/review-ez-tofu-press-and-another-shepherds-pie-recipe/'>shepherd&apos;s pie</a>. </li><li>The shepherd&apos;s pie reminded Dave that we haven&apos;t had <a href='https://www.glueandglitter.com/chili-pie-new-favorite-leftover-chili-recipe/'>chili pie</a> in a while.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>Hi there! If you&apos;re enjoying the show, we hope you&apos;ll take a minute to leave us a rating and a review. It helps us out so much!</em><br/><br/>This week on the show, we talk about Golden Oreo pie, shepherd&apos;s pie and eat Simulate Chicken Nuggs. <br/><br/>The rundown:</p><ul><li>Our listener letter was about the vegan fried eggs from Be Leaf that we talked about on our <a href='https://www.glueandglitter.com/vegan-zeastar-salmon/'>Vegan Zeastar salmon episode</a>.</li><li>I alerted Dave to Isa Chandra&apos;s <a href='https://www.theppk.com/2019/12/fried-tofu-eggs/'>fried tofu egg recipe</a>, which she makes from silken tofu.</li><li>Nestle in the UK is <a href='https://www.cnn.com/2021/02/16/business/vegan-kitkat-launch-trnd/index.html'>launching Vegan KitKats</a>!</li><li>Here&apos;s the recipe for my <a href='https://www.glueandglitter.com/review-ez-tofu-press-and-another-shepherds-pie-recipe/'>shepherd&apos;s pie</a>. </li><li>The shepherd&apos;s pie reminded Dave that we haven&apos;t had <a href='https://www.glueandglitter.com/chili-pie-new-favorite-leftover-chili-recipe/'>chili pie</a> in a while.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The fluff stops fluffin'.]]></title>
			<itunes:title><![CDATA[The fluff stops fluffin'.]]></itunes:title>
			<pubDate>Fri, 19 Feb 2021 05:00:00 GMT</pubDate>
			<itunes:duration>49:47</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-7743610/media.mp3" length="35864524" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-7743610</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/delight-soy-patties/</link>
			<acast:episodeId>6241c45007adde00140c1b70</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCe9oW0FBdj2i53Sej1qkX6iNh38/rY4hOhFMQ/tZUdvDAMF/x4NH1g3Kdy7+QR1CpgBQYQikXnaawOPXA4AYLO7OtFymqJZ7UdwDcMgyy9tLrEcFf3B06u6cBg/CE8FZNxs+bb20UVcQr3TJ+hq33hRHIimOyR66CgbaUEodjhcx5Zy5nB1gwu7c8v5FR+tS/3HRJ5NSthX+kzXioKz8uIaZ4QNnRpnSL5tZnxjUyuIag==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>33</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<em>Are you enjoying the show? We&apos;d appreciate it so much if you could leave us a rating and review! It really helps us out.</em><br/><br/>This week on the show, we talk about hush puppies and eat Delight Soy vegan chicken breasts!<br/><br/>Links and highlights for you:</p><ul><li>The towels we got are Turkish towels.</li><li>If you haven&apos;t tried Earl Gray tea lately, you should give it another shot. It&apos;s so sneakily good!</li><li>VegNews reports that pizza chain, Donatos, <a href='https://vegnews.com/2021/2/pizza-chain-donatos-vegan-wings-200-locations'>launched cauliflower wings</a>! <em>Not all of the wings are vegan</em>, so <a href='https://www.donatos.com/nutrition'>check out their nutrition page</a>, where they list top allergens, including egg and milk, to make sure before you order.</li><li>I have been trying to nail a crunch-on-the-outside, soft-and-moist-on-the-inside <a href='https://www.glueandglitter.com/air-fryer-hush-puppies/'>air fryer hush puppies</a> recipe for so long. And I <em>did it</em>!</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>Are you enjoying the show? We&apos;d appreciate it so much if you could leave us a rating and review! It really helps us out.</em><br/><br/>This week on the show, we talk about hush puppies and eat Delight Soy vegan chicken breasts!<br/><br/>Links and highlights for you:</p><ul><li>The towels we got are Turkish towels.</li><li>If you haven&apos;t tried Earl Gray tea lately, you should give it another shot. It&apos;s so sneakily good!</li><li>VegNews reports that pizza chain, Donatos, <a href='https://vegnews.com/2021/2/pizza-chain-donatos-vegan-wings-200-locations'>launched cauliflower wings</a>! <em>Not all of the wings are vegan</em>, so <a href='https://www.donatos.com/nutrition'>check out their nutrition page</a>, where they list top allergens, including egg and milk, to make sure before you order.</li><li>I have been trying to nail a crunch-on-the-outside, soft-and-moist-on-the-inside <a href='https://www.glueandglitter.com/air-fryer-hush-puppies/'>air fryer hush puppies</a> recipe for so long. And I <em>did it</em>!</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The World is Baby (Vegan Zeastar Salmon)</title>
			<itunes:title>The World is Baby (Vegan Zeastar Salmon)</itunes:title>
			<pubDate>Fri, 12 Feb 2021 05:00:00 GMT</pubDate>
			<itunes:duration>56:47</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-7613785/media.mp3" length="40914543" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-7613785</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-zeastar-salmon/</link>
			<acast:episodeId>6241c45007adde00140c1b71</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>the-world-is-baby-vegan-zeastar-salmon</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfScrvAc1MItBvusvazF7vJ9dyCUsK4D48jJHddiwZaQUEtkKLRcdTMOEMjQ/FJoYvhvpB7Dr6ENV5CKHMljP5k9Le5M0AO7WEfr7D1C/FdeYmKHnOxbXGRtvB1DPVY7kadt2GVJQzNV6CcSaHshM/RvvGhr72L6z9hyTIvdtCPv/TCmThS6IK2ZRqjVz1Y2gsQK9n8VoYqRM6W+mOKuAZz8myWBYSWhlSmV1Kb2Mbq2PgBq3EYxWlyLuOHziHuO2g=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>32</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<em>Oh, hello! Have you had a chance to leave a rating and a review yet? Your 5-star reviews and your ratings really help us out. Go for it!</em><br/><br/>This week on the show, we talk about fishless tacos and eat plant based salmon from Vegan Zeastar!<br/><br/>Here are the highlights:</p><ul><li>The fruit that Bill recommended is called oro blanco.</li><li><a href='https://vegnews.com/2021/1/pamela-anderson-s-wedding-vegan-cake'>Here&apos;s the story</a> about Pamela Anderson&apos;s vegan wedding cake.</li><li>We got the Vegan Zeastar salmon from <a href='https://gtfoitsvegan.com/'>GTFO It&apos;s Vegan</a>.</li><li>The Gorillaz album <em>Song Machine</em> has music videos for every track on YouTube, and we are obsessed. The song that features Elton John is &quot;Pink Phantom&quot;.</li><li>The yoga challenge I am doing is <em>Breath</em>, and it&apos;s <a href='https://www.youtube.com/watch?v=JpWa4LtKe4c&amp;list=PLui6Eyny-UzzJ4NSTesh4xRWg4ZWNz5s4'>on Yoga with Adrienne&apos;s channel</a>. </li><li>Dave <a href='https://www.glueandglitter.com/simple-truth-french-onion-dip/'>made cayenne Chex Mix again</a>, and it was amazing, again.</li><li>When we get burrito wrappers, I&apos;m going to try <a href='https://plantyou.com/tortilla-trend-viral-tiktok-tortilla-hack-veganized/'>that TikTok tortilla trend</a>. </li><li>The Gorillaz album <em>Song Machine</em> has music videos for every track on YouTube, and we are obsessed. The song that features Elton John is &quot;Pink Phantom&quot;.</li><li>The yoga challenge I am doing is <em>Breath</em>, and it&apos;s <a href='https://www.youtube.com/watch?v=JpWa4LtKe4c&amp;list=PLui6Eyny-UzzJ4NSTesh4xRWg4ZWNz5s4'>on Yoga with Adrienne&apos;s channel</a>. </li><li>Dave <a href='https://www.glueandglitter.com/simple-truth-french-onion-dip/'>made cayenne Chex Mix again</a>, and it was amazing, again.</li><li>When we get burrito wrappers, I&apos;m going to try <a href='https://plantyou.com/tortilla-trend-viral-tiktok-tortilla-hack-veganized/'>that TikTok tortilla trend</a>. </li><li>The vegan fried egg we mentioned is from Be Leaf.</li><li>The Ratatouille ripoff is called <a href='https://www.youtube.com/watch?v=E3XE14upb4I'><em>Ratatoin</em></a>.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>Oh, hello! Have you had a chance to leave a rating and a review yet? Your 5-star reviews and your ratings really help us out. Go for it!</em><br/><br/>This week on the show, we talk about fishless tacos and eat plant based salmon from Vegan Zeastar!<br/><br/>Here are the highlights:</p><ul><li>The fruit that Bill recommended is called oro blanco.</li><li><a href='https://vegnews.com/2021/1/pamela-anderson-s-wedding-vegan-cake'>Here&apos;s the story</a> about Pamela Anderson&apos;s vegan wedding cake.</li><li>We got the Vegan Zeastar salmon from <a href='https://gtfoitsvegan.com/'>GTFO It&apos;s Vegan</a>.</li><li>The Gorillaz album <em>Song Machine</em> has music videos for every track on YouTube, and we are obsessed. The song that features Elton John is &quot;Pink Phantom&quot;.</li><li>The yoga challenge I am doing is <em>Breath</em>, and it&apos;s <a href='https://www.youtube.com/watch?v=JpWa4LtKe4c&amp;list=PLui6Eyny-UzzJ4NSTesh4xRWg4ZWNz5s4'>on Yoga with Adrienne&apos;s channel</a>. </li><li>Dave <a href='https://www.glueandglitter.com/simple-truth-french-onion-dip/'>made cayenne Chex Mix again</a>, and it was amazing, again.</li><li>When we get burrito wrappers, I&apos;m going to try <a href='https://plantyou.com/tortilla-trend-viral-tiktok-tortilla-hack-veganized/'>that TikTok tortilla trend</a>. </li><li>The Gorillaz album <em>Song Machine</em> has music videos for every track on YouTube, and we are obsessed. The song that features Elton John is &quot;Pink Phantom&quot;.</li><li>The yoga challenge I am doing is <em>Breath</em>, and it&apos;s <a href='https://www.youtube.com/watch?v=JpWa4LtKe4c&amp;list=PLui6Eyny-UzzJ4NSTesh4xRWg4ZWNz5s4'>on Yoga with Adrienne&apos;s channel</a>. </li><li>Dave <a href='https://www.glueandglitter.com/simple-truth-french-onion-dip/'>made cayenne Chex Mix again</a>, and it was amazing, again.</li><li>When we get burrito wrappers, I&apos;m going to try <a href='https://plantyou.com/tortilla-trend-viral-tiktok-tortilla-hack-veganized/'>that TikTok tortilla trend</a>. </li><li>The vegan fried egg we mentioned is from Be Leaf.</li><li>The Ratatouille ripoff is called <a href='https://www.youtube.com/watch?v=E3XE14upb4I'><em>Ratatoin</em></a>.</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sweetstakes for our To-Heads! (Blue Diamond Chocolate Almonds)</title>
			<itunes:title>Sweetstakes for our To-Heads! (Blue Diamond Chocolate Almonds)</itunes:title>
			<pubDate>Fri, 05 Feb 2021 05:00:00 GMT</pubDate>
			<itunes:duration>1:01:41</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-7481395/media.mp3" length="44438250" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-7481395</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/blue-diamond-chocolate-almonds-review/</link>
			<acast:episodeId>6241c45007adde00140c1b72</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>blue-diamond-chocolate-almonds</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcBfWQ4q6Zq8c0hObCF9+15/TbA4bWtDPEDjXSrXoj0hCcLbwyg7LWdchHOhX2NpYUaFVZ9LeuiLiTE485p5TFlwzzRCu0prinHVz9hOzX3wZD+bMCpd6zJbN0dsCMkDtYDZ+uTBvvYzgLvPcWCLzE4JK9fg/yUxOFL8JdPqDJLjHCSFb4vwa45rK7t9CikFDrGOcGe40HcCrNUeKx7QtKyNe9ASbmQSPPX/juWwyr+gQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>31</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>Hey there! If you are enjoying the show, take a minute to leave us a review! It helps us out so much.</em><br/><br/>This week on the show, we&apos;ll talk about vegan candy, friend-made comfort food, and Bakari&apos;s Plant Based Pizza, and eat Blue Diamond Chocolate Almonds.<br/><br/>Here are the things we mentioned on this week&apos;s episode:</p><ul><li>vegan candy for Valentin&apos;s Day (see list below!)</li><li>The New York Times <a href='https://www.nytimes.com/2021/01/19/world/europe/ona-michelin-star-france.html'>reports</a> that ONA, a restaurant in Arès, France, is the first ever all-vegan restaurant to receive a Michelin star.</li><li>Our friends brought us African chickpea stew to eat.</li><li>Another friend brought <a href='https://cooking.nytimes.com/recipes/1020721-baked-mushrooms-and-white-beans-with-buttery-bread-crumbs'>mushroom and white bean gratin</a> veganized from NYT Cooking.</li><li>Yet another friend sent us pizza from <a href='http://bakarispizza.com/'>Bakari&apos;s Plant Based Pizza</a>.</li></ul><p>Our candy list:</p><ul><li>Dots</li><li>Chocolove Chili and Cherry Chocolate Bar</li><li>Sour Patch Kids</li><li>Unreal Dark Chocolate Peanut Butter Cups</li><li>Little Secrets Dark Chocolate Covered Almonds</li><li>Simple Truth Hazelnut Chocolate Bars</li><li>Simple Truth Dark Chocolate Covered Almonds</li><li>Chocolove Raspberry Chocolate Bar and their Almond and Sea Salt Bar</li><li>Justin&apos;s Dark Chocolate Peanut Butter Cups</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>Hey there! If you are enjoying the show, take a minute to leave us a review! It helps us out so much.</em><br/><br/>This week on the show, we&apos;ll talk about vegan candy, friend-made comfort food, and Bakari&apos;s Plant Based Pizza, and eat Blue Diamond Chocolate Almonds.<br/><br/>Here are the things we mentioned on this week&apos;s episode:</p><ul><li>vegan candy for Valentin&apos;s Day (see list below!)</li><li>The New York Times <a href='https://www.nytimes.com/2021/01/19/world/europe/ona-michelin-star-france.html'>reports</a> that ONA, a restaurant in Arès, France, is the first ever all-vegan restaurant to receive a Michelin star.</li><li>Our friends brought us African chickpea stew to eat.</li><li>Another friend brought <a href='https://cooking.nytimes.com/recipes/1020721-baked-mushrooms-and-white-beans-with-buttery-bread-crumbs'>mushroom and white bean gratin</a> veganized from NYT Cooking.</li><li>Yet another friend sent us pizza from <a href='http://bakarispizza.com/'>Bakari&apos;s Plant Based Pizza</a>.</li></ul><p>Our candy list:</p><ul><li>Dots</li><li>Chocolove Chili and Cherry Chocolate Bar</li><li>Sour Patch Kids</li><li>Unreal Dark Chocolate Peanut Butter Cups</li><li>Little Secrets Dark Chocolate Covered Almonds</li><li>Simple Truth Hazelnut Chocolate Bars</li><li>Simple Truth Dark Chocolate Covered Almonds</li><li>Chocolove Raspberry Chocolate Bar and their Almond and Sea Salt Bar</li><li>Justin&apos;s Dark Chocolate Peanut Butter Cups</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We're a call-in show now? (Tofurky Ham)]]></title>
			<itunes:title><![CDATA[We're a call-in show now? (Tofurky Ham)]]></itunes:title>
			<pubDate>Fri, 29 Jan 2021 05:00:00 GMT</pubDate>
			<itunes:duration>54:52</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-7311349/media.mp3" length="39530260" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-7311349</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/tofurky-ham/</link>
			<acast:episodeId>6241c45007adde00140c1b73</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>were-a-call-in-show-now-tofurky-ham</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeq1I51HrF25qFSHg4gCEtQmWZZ7zombeDC04b+itT6pATdmLYPOlInkSv8DvMLfLsL+zvTEWwgiyKYne65B/ERFwtG6ADpUJ/lcCpKtoghY5PpzdJahp3HnrTeWd74kxm4fsBQj8k5YGYlv+tK8N+PXZkOZNqC1Ok5zwqTwVbtvKQbAoIdiRifwDu+tRGvZFWIIg4EsENSEBrsrfIYg2o6ZFXQiHefTkKU4/m7IadDdA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>30</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>Oh hi there! If you. like the show, take a second to leave a rating and a review. It really helps our little podcast out!<br/><br/></em>This week on the show, we&apos;ll talk about vegan chicken and dumplings and Dragon Bowl and eat Tofurky Ham.<br/><br/>Here are the things we talked about this week:</p><ul><li>Our laundry nook is now fully haunted.</li><li>The hydration tablets Dave likes are from <a href='https://rstyle.me/+5bUmRKYXuL4RR2_9C651_w'>Nuun</a>.</li><li>Here&apos;s the recipe for my <a href='https://www.glueandglitter.com/homemade-citrus-gin-infused-gin/'>citrus gin</a>.</li><li>You need about half a bag of Ruffles to eat a whole container of Simple Truth Plant Based French Onion Dip dip. </li><li>Plant Based News <a href='https://plantbasednews.org/lifestyle/food/papa-johns-vegan-stuffed-crust-pizza/'>reports</a> that Papa John&apos;s launched vegan stuffed crust pizza and vegan &quot;chicken&quot; bites in the UK.</li><li>Mellow Mushroom has great vegan pizza delivery options in the US.</li><li>Mars <a href='https://www.onegreenplanet.org/vegan-food/mars-introduces-vegan-topic-and-bounty-candy-bars/'>has introduced vegan Topic and Bounty bars</a>. In the UK.</li><li> Dave&apos;s favorite coffee creamer is from <a href='https://rstyle.me/+QPt9KiF1pYHvx07wG6Ak2A'>Califia Farms</a>.</li><li>This week, we ordered takeout from <a href='https://www.dragonbowlatl.com/'>Dragon Bowl</a>, which is owned by local Atlanta chain, Doc Chey&apos;s.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>Oh hi there! If you. like the show, take a second to leave a rating and a review. It really helps our little podcast out!<br/><br/></em>This week on the show, we&apos;ll talk about vegan chicken and dumplings and Dragon Bowl and eat Tofurky Ham.<br/><br/>Here are the things we talked about this week:</p><ul><li>Our laundry nook is now fully haunted.</li><li>The hydration tablets Dave likes are from <a href='https://rstyle.me/+5bUmRKYXuL4RR2_9C651_w'>Nuun</a>.</li><li>Here&apos;s the recipe for my <a href='https://www.glueandglitter.com/homemade-citrus-gin-infused-gin/'>citrus gin</a>.</li><li>You need about half a bag of Ruffles to eat a whole container of Simple Truth Plant Based French Onion Dip dip. </li><li>Plant Based News <a href='https://plantbasednews.org/lifestyle/food/papa-johns-vegan-stuffed-crust-pizza/'>reports</a> that Papa John&apos;s launched vegan stuffed crust pizza and vegan &quot;chicken&quot; bites in the UK.</li><li>Mellow Mushroom has great vegan pizza delivery options in the US.</li><li>Mars <a href='https://www.onegreenplanet.org/vegan-food/mars-introduces-vegan-topic-and-bounty-candy-bars/'>has introduced vegan Topic and Bounty bars</a>. In the UK.</li><li> Dave&apos;s favorite coffee creamer is from <a href='https://rstyle.me/+QPt9KiF1pYHvx07wG6Ak2A'>Califia Farms</a>.</li><li>This week, we ordered takeout from <a href='https://www.dragonbowlatl.com/'>Dragon Bowl</a>, which is owned by local Atlanta chain, Doc Chey&apos;s.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Our first guest! (House of 'Za)]]></title>
			<itunes:title><![CDATA[Our first guest! (House of 'Za)]]></itunes:title>
			<pubDate>Fri, 22 Jan 2021 05:00:00 GMT</pubDate>
			<itunes:duration>1:25:22</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-7196017/media.mp3" length="61490025" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-7196017</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/house-of-za/</link>
			<acast:episodeId>6241c45007adde00140c1b74</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>our-first-guest-house-of-za</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdIa3dYWYVta6GzkNGJXsAovtGujWDmhzf1lC+pmou7YfdagVXUH4NXZwUpnfzegpfCiMMO6lYYmC/OaOppxTbhbfs9UFVc5l0mq0UOJGsm2wclxsVRfelwyC08e0reb7jFh4FcnveOuRGpz5JC7G5bWvWpy7UL8kDUFJew48h6p0oBvG6kpXMjSBzEQQgdSVcK06bUG20xi5s1Ul6w5DsRkzIUTIYy0+GauM1wl/4CQw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>29</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>Hey, y&apos;all! If you like this episode, take a minute to leave us a rating and a review. It really helps us out!</em><br/><br/>Today&apos;s episode is super exciting, because we have our very first guest! This week on the show, Cadry Nelson from <a href='https://cadryskitchen.com/'>Cadry&apos;s Kitchen</a> joins us to talk about lemony potatoes, vegan sausage rolls, and eat a lot of pizza from <a href='https://chicagoveganpizza.com/'>House of Za</a>.<br/><br/><b>Here are the things we talked about:</b></p><ul><li><a href='https://www.happycow.net/blog/what-is-vegan-mofo/'>Vegan MoFo</a></li><li><a href='https://www.youtube.com/watch?v=5Th7ytfFea0&amp;list=PLxubuRo9jazSXhy0VWx6reuB_JjB2cSJ5&amp;index=4'>the interview Cadry did</a> with me back in 2013</li><li>the <a href='https://youtu.be/kgYVImOwYiI'>video Cadry used</a> to cut her own hair</li><li><a href='https://plantbasednews.org/lifestyle/food/heinz-vegan-range-burgers-mayo-salad-cream/'>new vegan products</a> from Heinz UK</li><li>the amazing Cuban potato salad from <a href='https://www.dulcevegan.com/'>Dulce Vegan</a>, which has green olives in it</li><li>my <a href='https://www.glueandglitter.com/tofu-satay-air-fryer/'>air fryer tofu satay</a></li><li>Cadry&apos;s takeout from <a href='https://www.toicr.com/'>Taste of India</a></li><li>the <a href='https://www.connoisseurusveg.com/vegan-sausage-rolls/'>sausage rolls recipe from Connoisseurus Veg</a> (see below for how Becky made hers)</li><li>Cadry&apos;s recipe for <a href='https://cadryskitchen.com/lemony-potatoes/'>lemony potatoes</a></li><li>House of Za <a href='https://chicagoveganpizza.com/our-shop'>pizza</a> and <a href='https://chicagoveganpizza.com/shop-deli'>charcuterie board</a></li><li>the vegan pepperoni recipe from Miyoko Schinner&apos;s cookbook, <em>The Homemade Vegan Pantry</em></li><li>the vegan pepperoni from <a href='https://www.theherbivorousbutcher.com/'>Herbivorous Butcher</a></li></ul><p><b>Here&apos;s how to make those lazy sausage rolls:</b></p><ul><li>Air fry four <a href='https://www.glueandglitter.com/beyond-breakfast-sausage/'>Beyond Breakfast Sausage patties</a>. Let them cool, then chop them up.</li><li>Scatter the chopped sausage over rectangles of dough from one tube of vegan crescent rolls. Roll them up.</li><li>Cut each roll in half, because those rolls would be huge otherwise.</li><li>Bake according to the crescent roll package directions.</li></ul><p>You can find Cadry&apos;s recipes on her website, <a href='https://cadryskitchen.com/'>Cadry&apos;s Kitchen</a>. She&apos;s also @cadryskitchen on <a href='https://www.facebook.com/cadryskitchen'>Facebook</a>, <a href='https://twitter.com/Cadryskitchen'>Twitter</a>, and <a href='https://instagram.com/cadryskitchen/'>Instagram</a>.<br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>Hey, y&apos;all! If you like this episode, take a minute to leave us a rating and a review. It really helps us out!</em><br/><br/>Today&apos;s episode is super exciting, because we have our very first guest! This week on the show, Cadry Nelson from <a href='https://cadryskitchen.com/'>Cadry&apos;s Kitchen</a> joins us to talk about lemony potatoes, vegan sausage rolls, and eat a lot of pizza from <a href='https://chicagoveganpizza.com/'>House of Za</a>.<br/><br/><b>Here are the things we talked about:</b></p><ul><li><a href='https://www.happycow.net/blog/what-is-vegan-mofo/'>Vegan MoFo</a></li><li><a href='https://www.youtube.com/watch?v=5Th7ytfFea0&amp;list=PLxubuRo9jazSXhy0VWx6reuB_JjB2cSJ5&amp;index=4'>the interview Cadry did</a> with me back in 2013</li><li>the <a href='https://youtu.be/kgYVImOwYiI'>video Cadry used</a> to cut her own hair</li><li><a href='https://plantbasednews.org/lifestyle/food/heinz-vegan-range-burgers-mayo-salad-cream/'>new vegan products</a> from Heinz UK</li><li>the amazing Cuban potato salad from <a href='https://www.dulcevegan.com/'>Dulce Vegan</a>, which has green olives in it</li><li>my <a href='https://www.glueandglitter.com/tofu-satay-air-fryer/'>air fryer tofu satay</a></li><li>Cadry&apos;s takeout from <a href='https://www.toicr.com/'>Taste of India</a></li><li>the <a href='https://www.connoisseurusveg.com/vegan-sausage-rolls/'>sausage rolls recipe from Connoisseurus Veg</a> (see below for how Becky made hers)</li><li>Cadry&apos;s recipe for <a href='https://cadryskitchen.com/lemony-potatoes/'>lemony potatoes</a></li><li>House of Za <a href='https://chicagoveganpizza.com/our-shop'>pizza</a> and <a href='https://chicagoveganpizza.com/shop-deli'>charcuterie board</a></li><li>the vegan pepperoni recipe from Miyoko Schinner&apos;s cookbook, <em>The Homemade Vegan Pantry</em></li><li>the vegan pepperoni from <a href='https://www.theherbivorousbutcher.com/'>Herbivorous Butcher</a></li></ul><p><b>Here&apos;s how to make those lazy sausage rolls:</b></p><ul><li>Air fry four <a href='https://www.glueandglitter.com/beyond-breakfast-sausage/'>Beyond Breakfast Sausage patties</a>. Let them cool, then chop them up.</li><li>Scatter the chopped sausage over rectangles of dough from one tube of vegan crescent rolls. Roll them up.</li><li>Cut each roll in half, because those rolls would be huge otherwise.</li><li>Bake according to the crescent roll package directions.</li></ul><p>You can find Cadry&apos;s recipes on her website, <a href='https://cadryskitchen.com/'>Cadry&apos;s Kitchen</a>. She&apos;s also @cadryskitchen on <a href='https://www.facebook.com/cadryskitchen'>Facebook</a>, <a href='https://twitter.com/Cadryskitchen'>Twitter</a>, and <a href='https://instagram.com/cadryskitchen/'>Instagram</a>.<br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We watched ‘The Net’! (Gardein Nashville Hot Chickenless Tenders)</title>
			<itunes:title>We watched ‘The Net’! (Gardein Nashville Hot Chickenless Tenders)</itunes:title>
			<pubDate>Fri, 15 Jan 2021 05:00:00 GMT</pubDate>
			<itunes:duration>46:41</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-7066186/media.mp3" length="33633292" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-7066186</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/gardein-nashville-hot-chickenless-tenders/</link>
			<acast:episodeId>6241c45007adde00140c1b75</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>we-watched-the-net-gardein-nashville-hot-chickenless-tenders</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCe99GzXs0JAlELM5GBO7fbPaB82JYCgIDxQY29OIB59QCDk5WvisK1GB0+MsE90K5VUj/VlNj+s0FV3YoS1MBk92Q7vYjMYssLU642lpBoFMTChTohLRhCmsNkQsMNrEw10zEPgicpmCCQPVEltrhN8oB/eZGhtofZIWIHwsBo6Wdm2xCCSynEB/8FEPslZBtQcHE7mORZo7tXtinRY/P/0KyZcMC1yLVLs2HZY80553Q==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>28</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about Oreo truffles and eat Gardein Nashville Hot Chickenless Tenders.<br/><br/>Here are the things we mentioned on the show:</p><ul><li>my <a href='https://rstyle.me/+FJ6IrSAXtEoZ_snz7agvXw'>Theragun</a> obsession <em>(affiliate link)</em></li><li>the <a href='https://rstyle.me/+1Vh00VJWyBESJxLm3lw_LA'>Instant Pot Air Fryer Lid</a> <em>(affiliate link)</em></li><li><a href='https://www.glueandglitter.com/instant-pot-coconut-curry-soup-tofu/'>Instant Pot curry tofu soup</a></li><li>Slutty Vegan&apos;s <a href='https://bhamnow.com/2020/10/05/popular-atlanta-based-vegan-restaurant-plans-to-open-a-birmingham-location/'>new Birmingham location</a></li><li>we watched <a href='https://en.wikipedia.org/wiki/The_Net_(1995_film)'><em>The Net</em></a>!</li><li><a href='https://lovingitvegan.com/vegan-oreo-truffles/'>Lovin&apos; It Vegan&apos;s Oreo truffles</a></li><li>This is the <a href='https://www.glueandglitter.com/tahini-ranch-dressing/'>tahini ranch</a> that I ate my tenders with.</li><li>Delight Soy Patties are the vegan chicken breast patties that our friend recommended.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about Oreo truffles and eat Gardein Nashville Hot Chickenless Tenders.<br/><br/>Here are the things we mentioned on the show:</p><ul><li>my <a href='https://rstyle.me/+FJ6IrSAXtEoZ_snz7agvXw'>Theragun</a> obsession <em>(affiliate link)</em></li><li>the <a href='https://rstyle.me/+1Vh00VJWyBESJxLm3lw_LA'>Instant Pot Air Fryer Lid</a> <em>(affiliate link)</em></li><li><a href='https://www.glueandglitter.com/instant-pot-coconut-curry-soup-tofu/'>Instant Pot curry tofu soup</a></li><li>Slutty Vegan&apos;s <a href='https://bhamnow.com/2020/10/05/popular-atlanta-based-vegan-restaurant-plans-to-open-a-birmingham-location/'>new Birmingham location</a></li><li>we watched <a href='https://en.wikipedia.org/wiki/The_Net_(1995_film)'><em>The Net</em></a>!</li><li><a href='https://lovingitvegan.com/vegan-oreo-truffles/'>Lovin&apos; It Vegan&apos;s Oreo truffles</a></li><li>This is the <a href='https://www.glueandglitter.com/tahini-ranch-dressing/'>tahini ranch</a> that I ate my tenders with.</li><li>Delight Soy Patties are the vegan chicken breast patties that our friend recommended.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Kiwi shouldn't be-wi.]]></title>
			<itunes:title><![CDATA[Kiwi shouldn't be-wi.]]></itunes:title>
			<pubDate>Fri, 08 Jan 2021 05:00:00 GMT</pubDate>
			<itunes:duration>1:03:24</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6986413/media.mp3" length="45670203" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6986413</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/untitled-art-sparkling-water/</link>
			<acast:episodeId>6241c45007adde00140c1b76</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCc7vg7pSmBbVVnXCafoEeghiMp5klh3btsmPRRTGicaXkQ3a9lxTqWKWXOtaBPiukK2TQd1zKr0MU3f7chyqJWIC87BmGe5VMw/z9RsJmRImDDHPvPcVrYnKjLczzD1kZ10i7+kD2sQuAgGPldrQ6SI1CW9/vPxUKze/3Q3xKAUu7QZ5KAxGa+daBEL4HHbY4spvnafeOWkFogftOVzZwskIzl5y6NZbi8qNEL+beGM5A==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>27</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, Dave and I will argue even more about Chex mix and drink sparkling CBD water from Untitled Art.<br/><br/>Here are links to other things we talked about:</p><ul><li><a href='https://www.youtube.com/watch?time_continue=1&amp;v=da6uua27Vi4&amp;feature=emb_logo'>the Christmas rap video</a> Dave was listening to in the cold open</li><li><a href='https://en.m.wikipedia.org/wiki/A_Sound_of_Thunder'><em>The Sound of Thunder</em></a></li><li>Becky&apos;s Chex mix (ingredients list below)</li><li>Krispy Kreme in the UK is <a href='https://plantbasednews.org/lifestyle/food/krispy-kreme-launches-its-first-vegan-donut/'>launching a vegan glazed doughnut</a>.</li><li><a href='https://www.verywellhealth.com/surplus-doses-pfizer-vials-safe-to-use-5093430'>Here&apos;s the vaccine story</a> Becky mentioned.</li><li><a href='https://drinkuntitled.com/pages/organic-flavored-sparkling-water'>Untitled Art Sparkling CBD Water</a></li></ul><p><b>Becky&apos;s Chex Mix Experiment</b><br/><em>Remember, this is just a first stab, so this needs tweaking. Here&apos;s take one of my curried Chex  mix, though:</em></p><ul><li>2 cups Wheat Chex</li><li>1 cup each Corn and Rice Chex (I meant to use all Rice, but the container I accidentally grabbed was a 50/50 mix.)</li><li>1 cup chow mein noodles</li><li>1 cup bagel chips</li><li>1/4 cup vegan butter</li><li>1 tablespoon toasted sesame oil</li><li>2 tablespoons soy sauce</li><li>1 teaspoon rice vinegar</li><li>1 tablespoon each garlic and onion powder</li><li>1 teaspoon yellow curry powder</li><li>1 teaspoon ground ginger</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, Dave and I will argue even more about Chex mix and drink sparkling CBD water from Untitled Art.<br/><br/>Here are links to other things we talked about:</p><ul><li><a href='https://www.youtube.com/watch?time_continue=1&amp;v=da6uua27Vi4&amp;feature=emb_logo'>the Christmas rap video</a> Dave was listening to in the cold open</li><li><a href='https://en.m.wikipedia.org/wiki/A_Sound_of_Thunder'><em>The Sound of Thunder</em></a></li><li>Becky&apos;s Chex mix (ingredients list below)</li><li>Krispy Kreme in the UK is <a href='https://plantbasednews.org/lifestyle/food/krispy-kreme-launches-its-first-vegan-donut/'>launching a vegan glazed doughnut</a>.</li><li><a href='https://www.verywellhealth.com/surplus-doses-pfizer-vials-safe-to-use-5093430'>Here&apos;s the vaccine story</a> Becky mentioned.</li><li><a href='https://drinkuntitled.com/pages/organic-flavored-sparkling-water'>Untitled Art Sparkling CBD Water</a></li></ul><p><b>Becky&apos;s Chex Mix Experiment</b><br/><em>Remember, this is just a first stab, so this needs tweaking. Here&apos;s take one of my curried Chex  mix, though:</em></p><ul><li>2 cups Wheat Chex</li><li>1 cup each Corn and Rice Chex (I meant to use all Rice, but the container I accidentally grabbed was a 50/50 mix.)</li><li>1 cup chow mein noodles</li><li>1 cup bagel chips</li><li>1/4 cup vegan butter</li><li>1 tablespoon toasted sesame oil</li><li>2 tablespoons soy sauce</li><li>1 teaspoon rice vinegar</li><li>1 tablespoon each garlic and onion powder</li><li>1 teaspoon yellow curry powder</li><li>1 teaspoon ground ginger</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The bottom bean (Simple Truth French Onion Dip)</title>
			<itunes:title>The bottom bean (Simple Truth French Onion Dip)</itunes:title>
			<pubDate>Fri, 01 Jan 2021 05:00:00 GMT</pubDate>
			<itunes:duration>53:05</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6842089/media.mp3" length="38245042" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6842089</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/simple-truth-french-onion-dip/</link>
			<acast:episodeId>6241c45007adde00140c1b77</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>the-bottom-bean-simple-truth-french-onion-dip</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfvBZZTtaMoV5ArY3sMU3AnMzaQx5MmcYcgjXnUEoaca4/q2glqRSTLw7ewzSpBCCud9GkdhmA5an3/9fp0llqRtRASSZEROinS3FjDwPGT2dDcNCnhiOffAzwwaWi6fGJKbCuwnSXH6XyD2lOcDjVz/SHKgWNoegRAMeiZ9iTyTeur6NteO5OBKAQG4122OQCZuO8pS223EeQXLMH9G17lAEu1eqCDjluNPw+fhj+TrQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>26</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about vegan sausage with peppers and onions and eat Simple Truth Plant-Based French Onion Dip.<br/><br/>Here are some of the things we mentioned in this episode:</p><ul><li>Dave wants you to look up Doodads, so you can see the logo. He loves it.</li><li><a href='https://www.cnn.com/2020/12/10/business/colin-kaepernick-vegan-ice-cream-ben--jerrys/index.html'>Colin Kaepernick&apos;s vegan ice cream from Ben &amp; Jerry&apos;s</a></li><li>See below for the step-by-step for Beyond Sausage with peppers and onions in the air fryer.</li><li><a href='https://www.youtube.com/watch?v=Ds6tUxatnTs&amp;list=RDXI5nBUidKqo&amp;index=10'>Here&apos;s the vegetable song</a> that lies about xylitol but is still very cute.</li></ul><p><b>Air fryer Beyond Sausage with peppers and onions</b></p><ol><li>Set <a href='https://www.glueandglitter.com/pressure-cooker-sushi-rice/'>rice to cook in your Instant Pot</a>.</li><li>Slice up a large bell pepper and half of a large onion, and pile those into your air fryer basket. Place sliced Beyond Sausage on top.</li><li>Cook the sausage, peppers, and onions at 400F for 15 minutes, shaking every 5 minutes. The sausage releases oil during cooking, which will brown the veggies. No additional oil needed!</li><li>Serve it over rice with my <a href='https://www.glueandglitter.com/vegan-parmesan-cheese-fairy-dust/'>Magical Fairy Dust</a> on top.</li></ol><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about vegan sausage with peppers and onions and eat Simple Truth Plant-Based French Onion Dip.<br/><br/>Here are some of the things we mentioned in this episode:</p><ul><li>Dave wants you to look up Doodads, so you can see the logo. He loves it.</li><li><a href='https://www.cnn.com/2020/12/10/business/colin-kaepernick-vegan-ice-cream-ben--jerrys/index.html'>Colin Kaepernick&apos;s vegan ice cream from Ben &amp; Jerry&apos;s</a></li><li>See below for the step-by-step for Beyond Sausage with peppers and onions in the air fryer.</li><li><a href='https://www.youtube.com/watch?v=Ds6tUxatnTs&amp;list=RDXI5nBUidKqo&amp;index=10'>Here&apos;s the vegetable song</a> that lies about xylitol but is still very cute.</li></ul><p><b>Air fryer Beyond Sausage with peppers and onions</b></p><ol><li>Set <a href='https://www.glueandglitter.com/pressure-cooker-sushi-rice/'>rice to cook in your Instant Pot</a>.</li><li>Slice up a large bell pepper and half of a large onion, and pile those into your air fryer basket. Place sliced Beyond Sausage on top.</li><li>Cook the sausage, peppers, and onions at 400F for 15 minutes, shaking every 5 minutes. The sausage releases oil during cooking, which will brown the veggies. No additional oil needed!</li><li>Serve it over rice with my <a href='https://www.glueandglitter.com/vegan-parmesan-cheese-fairy-dust/'>Magical Fairy Dust</a> on top.</li></ol><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Extry! Extry! (Sweet Chili Doritos)</title>
			<itunes:title>Extry! Extry! (Sweet Chili Doritos)</itunes:title>
			<pubDate>Fri, 25 Dec 2020 05:00:00 GMT</pubDate>
			<itunes:duration>54:05</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6738388/media.mp3" length="38964134" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6738388</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/sweet-chili-doritos-vegan/</link>
			<acast:episodeId>6241c45007adde00140c1b78</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>extry-extry-sweet-chili-doritos</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcyMR4zQEKbEn3s1a9C+SndlKy5RrIIaXbLfnBDnKOkWErqPN6bmzbuFe7qpOOYoNORszabtWI+rXnswiMBmQI3N8+X3P2e9B1oDGbdWVmQg4TE/FhOJWXPVqMJJtWR/mdAum+Wg51fkeqhvgZ0JyaqKAOJ98KxUFx5uk2/CnqwRDneSJrP2iBucQBMfHM/Tk79RjK90h4oR2ttdU6y6/vZSC39WUIYMFSobgUZycMrPg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>25</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show we&apos;ll talk about Instant Pot curry, Indian food delivery, and eat Sweet Chili Doritos (yes, they&apos;re vegan!).<br/><br/>What we talked about:</p><ul><li><a href='https://vegnews.com/2020/12/tel-aviv-s-3d-printed-vegan-meat-brand-goes-public-raises-13-million'>3D printed vegan meat</a></li><li><a href='https://vegnews.com/2020/11/beyond-meat-launches-two-new-versions-of-beyond-burger'>new versions of the Beyond Burger</a></li><li>Tofu achari is Becky&apos;s go-to order from Planet Bombay, and you have got to try it!</li><li>Papadum was a big hit!</li><li>Salsa Verde Doritos have chicken in them.</li></ul><p>The Instant Pot yellow curry I made was based on my <a href='https://www.glueandglitter.com/instant-pot-coconut-curry-soup-tofu/'>Instant Pot curry tofu soup</a> with some changes:</p><ul><li>yellow curry powder instead of red</li><li>added potatoes</li><li>backed off on the liquid to make it more of a sauce and less of a soup broth</li></ul><p><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show we&apos;ll talk about Instant Pot curry, Indian food delivery, and eat Sweet Chili Doritos (yes, they&apos;re vegan!).<br/><br/>What we talked about:</p><ul><li><a href='https://vegnews.com/2020/12/tel-aviv-s-3d-printed-vegan-meat-brand-goes-public-raises-13-million'>3D printed vegan meat</a></li><li><a href='https://vegnews.com/2020/11/beyond-meat-launches-two-new-versions-of-beyond-burger'>new versions of the Beyond Burger</a></li><li>Tofu achari is Becky&apos;s go-to order from Planet Bombay, and you have got to try it!</li><li>Papadum was a big hit!</li><li>Salsa Verde Doritos have chicken in them.</li></ul><p>The Instant Pot yellow curry I made was based on my <a href='https://www.glueandglitter.com/instant-pot-coconut-curry-soup-tofu/'>Instant Pot curry tofu soup</a> with some changes:</p><ul><li>yellow curry powder instead of red</li><li>added potatoes</li><li>backed off on the liquid to make it more of a sauce and less of a soup broth</li></ul><p><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Logs. For Roughage! (Val Leeuwen Vegan Ice Cream)</title>
			<itunes:title>Logs. For Roughage! (Val Leeuwen Vegan Ice Cream)</itunes:title>
			<pubDate>Fri, 18 Dec 2020 05:00:00 GMT</pubDate>
			<itunes:duration>49:52</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6618229/media.mp3" length="35925641" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6618229</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/van-leeuwen-vegan-ice-cream/</link>
			<acast:episodeId>6241c45007adde00140c1b79</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>logs-for-roughage-val-leeuwen-vegan-ice-cream</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfdW2TJssBsKy561VEYzXmal2hL2AbFi6D1OOmtrIMFYhgZjqlpYOphgXXj1EcVJVbF0Xutupsdg3MHU7inQLj3BJYxtsQbTQwf/Z1GxTwSVMeXfqSfR8kNKVocgZjW4yIZIxUXOb0iM7KLXHg27uNX3EiPYHA9Tyi4fH6pUU+3xNsV4yRxr4QMMcpJqOF8Xgjw40KSJ5sQEyxNie1WpMeQwYzihN0iWpDZBbqK5+tkXw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>24</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about lunchtime leftover noodle bowls and review two flavors of Van Leeuwen vegan ice cream.<br/><br/>We will also talk way too much about the 1995 film, The Net.<br/><br/>Here&apos;s what else:</p><ul><li>Wart Junior is the frog we wanted for our Animal Crossing island. We did not get him, but we did get a cool cow!</li><li><a href='https://www.chex.com/recipes/double-peanut-butter-muddy-buddies'>Muddy Buddies</a>, which Dave will veganize for the family</li><li><a href='https://www.ricekrispies.com/en_US/recipes/peanut-butter-logs-recipe.html'>Rice Krispies Peanut Butter Logs</a>, same thing</li><li>Here&apos;s the <a href='https://www.glueandglitter.com/decadent-vegan-hot-cocoa/'>super easy vegan hot cocoa recipe</a> we made for our micro tree-trimming party.</li><li>The Round Hill pub in Brighton <a href='https://vegnews.com/2020/11/uk-vegan-pub-beats-out-meat-based-competition-to-win-best-sunday-roast-award'>winning Best Sunday Roast</a></li><li>pasta cass  made with spaghetti and broccoli, sauteed bacon from the <a href='https://www.theherbivorousbutcher.com/'>Herbivorous Butcher</a> tossed with vegan camembert from Herbivorous B, and baked</li><li>using leftover broccoli and spaghetti with <a href='https://www.glueandglitter.com/crispy-air-fried-tofu/'>air fryer tofu</a> and Amazing Sauce from Gu&apos;s Dumplings to make a quick noodle bowl. I accidentally called it Awesome Sauce on the pod, but it&apos;s Amazing.</li><li>We got nostalgic for piescreams and brown sugar vanilla from <a href='https://jakesicecream.com/'>Jake&apos;s Ice Cream</a> in Atlanta.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about lunchtime leftover noodle bowls and review two flavors of Van Leeuwen vegan ice cream.<br/><br/>We will also talk way too much about the 1995 film, The Net.<br/><br/>Here&apos;s what else:</p><ul><li>Wart Junior is the frog we wanted for our Animal Crossing island. We did not get him, but we did get a cool cow!</li><li><a href='https://www.chex.com/recipes/double-peanut-butter-muddy-buddies'>Muddy Buddies</a>, which Dave will veganize for the family</li><li><a href='https://www.ricekrispies.com/en_US/recipes/peanut-butter-logs-recipe.html'>Rice Krispies Peanut Butter Logs</a>, same thing</li><li>Here&apos;s the <a href='https://www.glueandglitter.com/decadent-vegan-hot-cocoa/'>super easy vegan hot cocoa recipe</a> we made for our micro tree-trimming party.</li><li>The Round Hill pub in Brighton <a href='https://vegnews.com/2020/11/uk-vegan-pub-beats-out-meat-based-competition-to-win-best-sunday-roast-award'>winning Best Sunday Roast</a></li><li>pasta cass  made with spaghetti and broccoli, sauteed bacon from the <a href='https://www.theherbivorousbutcher.com/'>Herbivorous Butcher</a> tossed with vegan camembert from Herbivorous B, and baked</li><li>using leftover broccoli and spaghetti with <a href='https://www.glueandglitter.com/crispy-air-fried-tofu/'>air fryer tofu</a> and Amazing Sauce from Gu&apos;s Dumplings to make a quick noodle bowl. I accidentally called it Awesome Sauce on the pod, but it&apos;s Amazing.</li><li>We got nostalgic for piescreams and brown sugar vanilla from <a href='https://jakesicecream.com/'>Jake&apos;s Ice Cream</a> in Atlanta.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Talkin' Ho-Ho-Ho-Fu! (Gardein Canned Soups)]]></title>
			<itunes:title><![CDATA[Talkin' Ho-Ho-Ho-Fu! (Gardein Canned Soups)]]></itunes:title>
			<pubDate>Fri, 11 Dec 2020 05:00:00 GMT</pubDate>
			<itunes:duration>55:30</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6554149/media.mp3" length="39998487" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6554149</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/gardein-canned-soups/</link>
			<acast:episodeId>6241c45007adde00140c1b7a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>talkin-ho-ho-ho-fu-gardein-canned-soups</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfTMKn6PNnuH8bn7uMEZJG5RuvuSYTokRDKP6jNeo4b/rUfbNrWz4Vkd0X3Rbbl8e5L5I/I2q5zbLEK6VVW0PoZ/zraOdlpxASV3P/czW6TIG/qxgnEg/7YiKZPdeFr2tBOCC+PAPQi9VQ1CnKvWCNZRHgMv7veZz0tGG6Q/t8s9kMmiULcnDVjeZE7goy44VvgLMyzDZ002a6JxoG3qqtLsQtvsKNe5GimANZBGtmONw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>23</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/c3412da6fb89f5e0a5f6fb39815e9af9.jpeg"/>
			<description><![CDATA[<p>Get it? Because it&apos;s our holiday episode!<br/><br/>This week on the show, we&apos;ll talk about our family&apos;s vegan holiday food traditions and review three kinds of Gardein canned soups.<br/><br/>Things we mentioned in this week&apos;s episode:</p><ul><li>We adopted a turkey named <a href='https://shop.farmsanctuary.org/adoption/Adopt-Jackie-the-Queen'>Queen Jackie</a>!</li><li><a href='https://delightfuladventures.com/gluten-free-vegan-chocolate-muffins/'>These are the chocolate muffins</a> Becky made.</li><li><a href='https://vegnews.com/2020/11/tofurky-reports-22-percent-spike-in-orders-for-vegan-roasts'>Here&apos;s the Veg News article</a> about Tofurky sales spiking.</li><li>The recipes for <a href='https://www.chex.com/recipes/original-chex-mix/'>Chex Mix</a> and <a href='https://www.chex.com/recipes/double-peanut-butter-muddy-buddies'>Muddy Buddies</a> that Dave uses. Just use vegan versions of any dairy ingredients.</li></ul><p>We also talked about this year&apos;s Thanksgiving lineup:</p><ul><li>my <a href='https://www.glueandglitter.com/orange-cranberry-sauce-recipe/'>mandarin orange cranberry sauce</a></li><li>a Gardein Holiday Roast, cooked in the air fryer (same temp, half the time!)</li><li>My Quiet Kitchen&apos;s <a href='https://myquietkitchen.com/vegan-corn-pudding/'>vegan corn pudding</a></li><li>Dianne Wenz&apos;s <a href='https://www.diannesvegankitchen.com/vegan-green-bean-casserole/'>green bean casserole</a></li><li>my mashed potatoes with <a href='https://www.glueandglitter.com/no-cook-miso-gravy-2/'>miso gravy</a></li><li>a homemade cherry crumble using canned cherry pie filling and homemade crumble topping</li></ul><p>This is the Thanksgiving menu we eat during normal years:</p><ul><li><a href='https://jlgoesvegan.com/vegan-holiday-roast-instant-pot/'>JL Fields&apos;s Instant Pot roast</a>. I use all potatoes instead of potatoes and carrots, because I like mashed potatoes as a side dish.</li><li>a double batch of my <a href='https://www.glueandglitter.com/orange-cranberry-sauce-recipe/'>mandarin orange cranberry sauce</a>, because Dave&apos;s dad is obsessed, and he deserves as much cranberry sauce as he wants</li><li>my blender <a href='https://www.glueandglitter.com/no-cook-miso-gravy-2/'>miso gravy</a></li><li>a big ol&apos; <a href='https://www.glueandglitter.com/holiday-kale-salad-warm-salad/'>kale salad</a> (skipping the warm dressing, so I don&apos;t have to use the stove)</li><li>a <a href='https://www.glueandglitter.com/marie-callenders-peach-pie-review/'>Marie Callender fruit pie</a> for dessert</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Get it? Because it&apos;s our holiday episode!<br/><br/>This week on the show, we&apos;ll talk about our family&apos;s vegan holiday food traditions and review three kinds of Gardein canned soups.<br/><br/>Things we mentioned in this week&apos;s episode:</p><ul><li>We adopted a turkey named <a href='https://shop.farmsanctuary.org/adoption/Adopt-Jackie-the-Queen'>Queen Jackie</a>!</li><li><a href='https://delightfuladventures.com/gluten-free-vegan-chocolate-muffins/'>These are the chocolate muffins</a> Becky made.</li><li><a href='https://vegnews.com/2020/11/tofurky-reports-22-percent-spike-in-orders-for-vegan-roasts'>Here&apos;s the Veg News article</a> about Tofurky sales spiking.</li><li>The recipes for <a href='https://www.chex.com/recipes/original-chex-mix/'>Chex Mix</a> and <a href='https://www.chex.com/recipes/double-peanut-butter-muddy-buddies'>Muddy Buddies</a> that Dave uses. Just use vegan versions of any dairy ingredients.</li></ul><p>We also talked about this year&apos;s Thanksgiving lineup:</p><ul><li>my <a href='https://www.glueandglitter.com/orange-cranberry-sauce-recipe/'>mandarin orange cranberry sauce</a></li><li>a Gardein Holiday Roast, cooked in the air fryer (same temp, half the time!)</li><li>My Quiet Kitchen&apos;s <a href='https://myquietkitchen.com/vegan-corn-pudding/'>vegan corn pudding</a></li><li>Dianne Wenz&apos;s <a href='https://www.diannesvegankitchen.com/vegan-green-bean-casserole/'>green bean casserole</a></li><li>my mashed potatoes with <a href='https://www.glueandglitter.com/no-cook-miso-gravy-2/'>miso gravy</a></li><li>a homemade cherry crumble using canned cherry pie filling and homemade crumble topping</li></ul><p>This is the Thanksgiving menu we eat during normal years:</p><ul><li><a href='https://jlgoesvegan.com/vegan-holiday-roast-instant-pot/'>JL Fields&apos;s Instant Pot roast</a>. I use all potatoes instead of potatoes and carrots, because I like mashed potatoes as a side dish.</li><li>a double batch of my <a href='https://www.glueandglitter.com/orange-cranberry-sauce-recipe/'>mandarin orange cranberry sauce</a>, because Dave&apos;s dad is obsessed, and he deserves as much cranberry sauce as he wants</li><li>my blender <a href='https://www.glueandglitter.com/no-cook-miso-gravy-2/'>miso gravy</a></li><li>a big ol&apos; <a href='https://www.glueandglitter.com/holiday-kale-salad-warm-salad/'>kale salad</a> (skipping the warm dressing, so I don&apos;t have to use the stove)</li><li>a <a href='https://www.glueandglitter.com/marie-callenders-peach-pie-review/'>Marie Callender fruit pie</a> for dessert</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A tight little nubbin (Beyond Breakfast Sausage Links)</title>
			<itunes:title>A tight little nubbin (Beyond Breakfast Sausage Links)</itunes:title>
			<pubDate>Fri, 04 Dec 2020 05:00:00 GMT</pubDate>
			<itunes:duration>46:33</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6474664/media.mp3" length="33541759" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6474664</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/beyond-breakfast-sausage-links/</link>
			<acast:episodeId>6241c45007adde00140c1b7b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>a-tight-little-nubbin-beyond-breakfast-sausage-links</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCe4ITyvRDKuqxy4TfCBt1QY/UXw5N0LZL939WSJsRgCh+gAxuMv/j7COZQ6OgbzQaJHn2dMflt4g31pXxu/nLWs9ydmHyg5QvLIHcm3t8vmNKquHFIkCB/8ocAyjORbmX96wRJgWMH1HvxotlMbU4tTaFfL/4tzdOsBRow9u5dlKt4vbqzgSiOwqylm7c8wj+aUX48pZDWrtBG7ZO9INCFuVwx/V8PnwirFXcG9HLivpA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>22</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk about Dave&apos;s Just Egg renaissance and review the new Beyond Breakfast Sausage Links.<br/><br/>Thank you to everyone who reached out about <a href='https://www.glueandglitter.com/vegan-thanksgiving-roasts/'>last week&apos;s episode</a>. Last week, I confessed that I could never see Magic Eye paintings, and apparently I&apos;m not the only one! I feel so much less alone.<br/><br/>Things we mentioned this week:</p><ul><li><b>Vegan chili with beefy crumbles.</b> Becky used <a href='https://www.glueandglitter.com/vegan-3-bean-chili-instant-pot/'>her three bean chili recipe</a> but substituted that bag of frozen vegan beef crumbles for one of the cans of beans.</li><li><b>To make Just Egg for one in the microwave,</b> squeeze a serving&apos;s worth of Just Egg into a mug. Then, microwave on high for 35 seconds. Stir it up, and microwave for 30 more seconds. </li><li><b>To make 3 servings,</b> microwave for two rounds of a minute each, stirring in between. And then do 15-20 seconds at a time, stirring in between, until it&apos;s cooked and fluffy.</li><li><b>Important microwave Just Egg tip</b>: Soak whatever container you used immediately. This stuff sticks like glue if you don&apos;t soak!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk about Dave&apos;s Just Egg renaissance and review the new Beyond Breakfast Sausage Links.<br/><br/>Thank you to everyone who reached out about <a href='https://www.glueandglitter.com/vegan-thanksgiving-roasts/'>last week&apos;s episode</a>. Last week, I confessed that I could never see Magic Eye paintings, and apparently I&apos;m not the only one! I feel so much less alone.<br/><br/>Things we mentioned this week:</p><ul><li><b>Vegan chili with beefy crumbles.</b> Becky used <a href='https://www.glueandglitter.com/vegan-3-bean-chili-instant-pot/'>her three bean chili recipe</a> but substituted that bag of frozen vegan beef crumbles for one of the cans of beans.</li><li><b>To make Just Egg for one in the microwave,</b> squeeze a serving&apos;s worth of Just Egg into a mug. Then, microwave on high for 35 seconds. Stir it up, and microwave for 30 more seconds. </li><li><b>To make 3 servings,</b> microwave for two rounds of a minute each, stirring in between. And then do 15-20 seconds at a time, stirring in between, until it&apos;s cooked and fluffy.</li><li><b>Important microwave Just Egg tip</b>: Soak whatever container you used immediately. This stuff sticks like glue if you don&apos;t soak!</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Roast Roast</title>
			<itunes:title>The Roast Roast</itunes:title>
			<pubDate>Thu, 26 Nov 2020 05:00:00 GMT</pubDate>
			<itunes:duration>46:40</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6306238/media.mp3" length="33630419" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6306238</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/vegan-thanksgiving-roasts/</link>
			<acast:episodeId>6241c45007adde00140c1b7c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>the-roast-roast</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeG1LjuGck3YD7thCJjbyls5aojjBdxXeOzQSFAHI/EsgFdJj0WvgZsxY1TrobAnAreocaxvBOGANtDUImtQx1SSbf5g2XKMmC4JwJnPlFH8vJEAbRJsKjnkp8o8VSrSkE08fV9KXRF0M1660CtG0k7E7+2Mx/KcTGR5DpGY/ccZVpnAFOJQCxTbehKm+wuD64ZALl1Ppbhk55fRYcJQGHLmNOCPO5bsybk/YGwjLiwvA==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>21</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[We are releasing this episode a day early. Happy Thanksgiving! This week on the show, we&apos;ll talk about buffalo tacos vs. buffalo hoagies and our favorite vegan Thanksgiving roasts. <br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast or thoughts about an episode? Send your suggestions to talkintofupod@gmail.com!<br/><br/>Things we talked about this week:</p><ul><li>We got a letter about Dave&apos;s hot take on nachos. If you want to listen to the episode that prompted the letter, <a href='https://www.glueandglitter.com/simple-truth-cauliflower-queso/'>it&apos;s right here</a>.</li><li>&apos;Til Tofu Us Part was a Morningstar Buffalo Wing showdown. If you want to hear our episode about those very wings, <a href='https://www.glueandglitter.com/morningstar-farms-buffalo-wings-review/'>come on down</a>!</li><li>Sliced dill pickles make hoagies amazing.</li><li><a href='https://jlgoesvegan.com/vegan-holiday-roast-instant-pot/'>JL Fields&apos;s Instant Pot store-bought roast</a></li><li><a href='https://www.diannesvegankitchen.com/vegan-green-bean-casserole/'>Dianne&apos;s green bean casserole</a></li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We are releasing this episode a day early. Happy Thanksgiving! This week on the show, we&apos;ll talk about buffalo tacos vs. buffalo hoagies and our favorite vegan Thanksgiving roasts. <br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast or thoughts about an episode? Send your suggestions to talkintofupod@gmail.com!<br/><br/>Things we talked about this week:</p><ul><li>We got a letter about Dave&apos;s hot take on nachos. If you want to listen to the episode that prompted the letter, <a href='https://www.glueandglitter.com/simple-truth-cauliflower-queso/'>it&apos;s right here</a>.</li><li>&apos;Til Tofu Us Part was a Morningstar Buffalo Wing showdown. If you want to hear our episode about those very wings, <a href='https://www.glueandglitter.com/morningstar-farms-buffalo-wings-review/'>come on down</a>!</li><li>Sliced dill pickles make hoagies amazing.</li><li><a href='https://jlgoesvegan.com/vegan-holiday-roast-instant-pot/'>JL Fields&apos;s Instant Pot store-bought roast</a></li><li><a href='https://www.diannesvegankitchen.com/vegan-green-bean-casserole/'>Dianne&apos;s green bean casserole</a></li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave said lighting (Daiya New York Cheezecake)</title>
			<itunes:title>Dave said lighting (Daiya New York Cheezecake)</itunes:title>
			<pubDate>Fri, 20 Nov 2020 05:00:00 GMT</pubDate>
			<itunes:duration>58:25</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6188947/media.mp3" length="42082859" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6188947</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/daiya-new-york-cheezecake-review/</link>
			<acast:episodeId>6241c45007adde00140c1b7d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>dave-said-lighting-daiya-new-york-cheezecake</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfeAAP++huV62E0etbXSpL+NlmLl9blq40PhGhVZrLbJ7rsAUvWs9jeJFvTeXkni1Eev4h1nz29k6227zubazR3EypXQ3+L6qCgObBmr15VTKOTZ9XYM8c3r6IgpiD7j2TExMu+eEwBZiZFDlJB0kBVv+vW2QXfpRmlO7NT57YMFlKlHs8nXyoBEumvsIR13nFsJcJvyx7yg9qaG4P/IhhxkWDkQDbIXnucvpKSU6+jug==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>20</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk sun dried tomato pasta and dumpling delivery and eat some Daiya New York Cheesecake. <br/><br/>And (surprise!) we&apos;ll argue some more about the intro.<br/><br/><b>Here&apos;s that lazy sun dried tomato pasta recipe:</b></p><ol><li>Cook half a box of spaghetti or angel hair pasta.</li><li>Put a bunch of baby spinach into the colander, so when you drain the pasta, the spinach wilts.</li><li>Toss those together with white beans and the full contents of a jar of oil-packed sun dried tomatoes.</li></ol><p><b>This week&apos;s Talkin&apos; Takeout was from Gu&apos;s Dumplings here in Atlanta.</b> The green bean cooking technique we mentioned was called frizzling. <a href='https://www.glueandglitter.com/frizzled-green-beans-almondine/'>Here&apos;s Becky&apos;s recipe for Frizzled Green Beans Almondine</a>. The flavors are not at all like Gu&apos;s, but the texture is basically the exact same.<br/><br/><b>We tried Daiya New York Cheesecake</b>. Becky is also a big fan of the key lime flavor.<br/><br/>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to <b>talkintofupod@gmail.com </b>or DM us on  <a href='https://www.instagram.com/talkintofupod/'><b>our Instagram</b></a>!<br/><br/><em>Dave said lighting.</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk sun dried tomato pasta and dumpling delivery and eat some Daiya New York Cheesecake. <br/><br/>And (surprise!) we&apos;ll argue some more about the intro.<br/><br/><b>Here&apos;s that lazy sun dried tomato pasta recipe:</b></p><ol><li>Cook half a box of spaghetti or angel hair pasta.</li><li>Put a bunch of baby spinach into the colander, so when you drain the pasta, the spinach wilts.</li><li>Toss those together with white beans and the full contents of a jar of oil-packed sun dried tomatoes.</li></ol><p><b>This week&apos;s Talkin&apos; Takeout was from Gu&apos;s Dumplings here in Atlanta.</b> The green bean cooking technique we mentioned was called frizzling. <a href='https://www.glueandglitter.com/frizzled-green-beans-almondine/'>Here&apos;s Becky&apos;s recipe for Frizzled Green Beans Almondine</a>. The flavors are not at all like Gu&apos;s, but the texture is basically the exact same.<br/><br/><b>We tried Daiya New York Cheesecake</b>. Becky is also a big fan of the key lime flavor.<br/><br/>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to <b>talkintofupod@gmail.com </b>or DM us on  <a href='https://www.instagram.com/talkintofupod/'><b>our Instagram</b></a>!<br/><br/><em>Dave said lighting.</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Do you call it a sub or a hoagie? (Field Roast Mini Corn Dogs)</title>
			<itunes:title>Do you call it a sub or a hoagie? (Field Roast Mini Corn Dogs)</itunes:title>
			<pubDate>Fri, 13 Nov 2020 05:00:00 GMT</pubDate>
			<itunes:duration>59:51</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-6070375/media.mp3" length="43123246" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-6070375</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/field-roast-miniature-corn-dogs-review/</link>
			<acast:episodeId>6241c45007adde00140c1b7e</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:episodeUrl>do-you-call-it-a-sub-or-a-hoagie-field-roast-mini-corn-dogs</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCe1T2kJttu8R402qiDb3PmWepLAcoXJiw9k6gcJA9H5CjAWvHSAkm7BniBjdmiMxud3xd1plfJQMByYm/4GsNMhdCQUninGpAKgkcSROoOEKLaOZitkk4nFMwLq0th6BMEhY9hNe5eFol7Ee6oI1H2g6m9BskQiZyV/dq+xMUHyb9VudPMtuAvvGXVJvZaka2INmRNfcScBWF0VZ5jkbjVKDt45h067fXsNgfFQpHYssg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>19</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>Dave issued a challenge this week! If we get 50 5-star ratings (bonus points for leaving a review!), he will do an hour-long Twitch stream of himself playing No Man&apos;s Sky while he eats Field Roast Miniature Corn Dogs. Let&apos;s make that happen, y&apos;all.<br/><br/>This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>breakfast casserole</a>, a very special pizza party, and review Field Roast Miniature Corn Dogs.<br/><br/>We also may have finally sorted out the intro, and this time we mean it!<br/><br/><b>List of things we talked about this week:</b></p><ul><li>Magic Eye paintings - Turns out, <a href='https://www.mentalfloss.com/article/29771/why-cant-some-people-see-magic-eye-pictures'>Becky isn&apos;t the only one who can&apos;t do those</a>.</li><li>Here&apos;s the <a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>recipe for the breakfast casserole</a>. </li><li><a href='https://www.nytimes.com/2020/06/04/well/family/coronavirus-pandemic-hug-mask.html'>This is the NYT article Dave found about hugging during a pandemic</a>. Depressing, but helpful.</li><li><a href='https://www.glueandglitter.com/morningstar-farms-buffalo-wings-review/'>Here&apos;s the page for the episode where we reviewed MorningStar Farms Buffalo Wings </a>and promised a &apos;Til Tofu Us Part about them. Coming soon!</li><li>The Lady Footlocker that Becky worked at was at the Broward Mall in Davie, FL. It was the hardest job she&apos;s ever had.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Dave issued a challenge this week! If we get 50 5-star ratings (bonus points for leaving a review!), he will do an hour-long Twitch stream of himself playing No Man&apos;s Sky while he eats Field Roast Miniature Corn Dogs. Let&apos;s make that happen, y&apos;all.<br/><br/>This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>breakfast casserole</a>, a very special pizza party, and review Field Roast Miniature Corn Dogs.<br/><br/>We also may have finally sorted out the intro, and this time we mean it!<br/><br/><b>List of things we talked about this week:</b></p><ul><li>Magic Eye paintings - Turns out, <a href='https://www.mentalfloss.com/article/29771/why-cant-some-people-see-magic-eye-pictures'>Becky isn&apos;t the only one who can&apos;t do those</a>.</li><li>Here&apos;s the <a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>recipe for the breakfast casserole</a>. </li><li><a href='https://www.nytimes.com/2020/06/04/well/family/coronavirus-pandemic-hug-mask.html'>This is the NYT article Dave found about hugging during a pandemic</a>. Depressing, but helpful.</li><li><a href='https://www.glueandglitter.com/morningstar-farms-buffalo-wings-review/'>Here&apos;s the page for the episode where we reviewed MorningStar Farms Buffalo Wings </a>and promised a &apos;Til Tofu Us Part about them. Coming soon!</li><li>The Lady Footlocker that Becky worked at was at the Broward Mall in Davie, FL. It was the hardest job she&apos;s ever had.</li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Talk About Horror Movies and Eat MorningStar Farms Buffalo Wings</title>
			<itunes:title>We Talk About Horror Movies and Eat MorningStar Farms Buffalo Wings</itunes:title>
			<pubDate>Fri, 06 Nov 2020 05:00:00 GMT</pubDate>
			<itunes:duration>46:48</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-5965942/media.mp3" length="33719714" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-5965942</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/morningstar-farms-buffalo-wings-review/</link>
			<acast:episodeId>6241c45007adde00140c1b7f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfJ94cc06obpGgjzAJk0CxR3FrQn2OUvz6B0iJEMtleGBDpAkNsaZSZy9Q3BHXhRykTshDEz5pNZ7clXWq8MgU/XPA8Ka5wPk9asJrqxRSVP7agzINHFSedeDP2hmiL1s/TgVa2cY7pgN5oXv1IQeueYst2LlLP4hxSnq4oJmwOgqkijAu0TKVOuVUWi1Q9w4M9AXXaNm1Js9/jy5o/CVt8GDUmC19BguaF9eFCQevZtw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>18</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p><em>If you&apos;re enjoying the show, we hope you&apos;ll take a minute to leave a review. It really helps us out!</em> This week, we&apos;ll talk vegan sausage-broccoli mac and cheese and review Morningstar Farms Buffalo Wings.<br/><br/>Halloween might be over, but it was still a week away when we recorded this episode. So Dave dives into the horror movie marathon here&apos;s been having. Send us your horror recs!<br/><br/><b>More of what we mentioned this week:</b></p><ul><li>If someone could explain Saw to us, so we don&apos;t have to watch it and get too scared, that would be a bit help. talkintofupod@gmail.com</li><li><a href='https://www.barilla.com/en-us/products/pasta/proteinplus/proteinplus-penne'>Barilla Protein+</a> (not a sponsor) is the protein pasta that we all like.</li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>This is the basic vegan mac and cheese recipe we use</a>. This week, we did Beyond Sausage in the air fryer at 400 for 12 minutes and added broccoli to the air fryer for the last two minutes. Tossed those with the cooked mac and cheese, topped with tater tots, and baked for 30 minutes. </li><li><a href='https://www.youtube.com/watch?v=tKYEXjMlKKQ'>Here&apos;s the episode of Defunctland about EPCOT</a> that we referenced. It&apos;s so good!</li><li>We make the MorningStar Farms Buffalo Wings in the air fryer at 400 for 12 minutes.</li><li>That quick ranch we mentioned is about a tablespoon of vegan mayo with a sprinkle of dried dill, garlic powder, and onion powder. It&apos;s shockingly good!</li></ul><p>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><em>If you&apos;re enjoying the show, we hope you&apos;ll take a minute to leave a review. It really helps us out!</em> This week, we&apos;ll talk vegan sausage-broccoli mac and cheese and review Morningstar Farms Buffalo Wings.<br/><br/>Halloween might be over, but it was still a week away when we recorded this episode. So Dave dives into the horror movie marathon here&apos;s been having. Send us your horror recs!<br/><br/><b>More of what we mentioned this week:</b></p><ul><li>If someone could explain Saw to us, so we don&apos;t have to watch it and get too scared, that would be a bit help. talkintofupod@gmail.com</li><li><a href='https://www.barilla.com/en-us/products/pasta/proteinplus/proteinplus-penne'>Barilla Protein+</a> (not a sponsor) is the protein pasta that we all like.</li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>This is the basic vegan mac and cheese recipe we use</a>. This week, we did Beyond Sausage in the air fryer at 400 for 12 minutes and added broccoli to the air fryer for the last two minutes. Tossed those with the cooked mac and cheese, topped with tater tots, and baked for 30 minutes. </li><li><a href='https://www.youtube.com/watch?v=tKYEXjMlKKQ'>Here&apos;s the episode of Defunctland about EPCOT</a> that we referenced. It&apos;s so good!</li><li>We make the MorningStar Farms Buffalo Wings in the air fryer at 400 for 12 minutes.</li><li>That quick ranch we mentioned is about a tablespoon of vegan mayo with a sprinkle of dried dill, garlic powder, and onion powder. It&apos;s shockingly good!</li></ul><p>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Figuring out what's for dinner, and we try Simple Truth Plant Based Queso Dip]]></title>
			<itunes:title><![CDATA[Figuring out what's for dinner, and we try Simple Truth Plant Based Queso Dip]]></itunes:title>
			<pubDate>Fri, 30 Oct 2020 04:00:00 GMT</pubDate>
			<itunes:duration>55:14</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-5860489/media.mp3" length="39791155" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-5860489</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/simple-truth-cauliflower-queso/</link>
			<acast:episodeId>6241c45007adde00140c1b80</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeRovPMT6D5HMHQBVsplsRpuQQ/ag3j/cizW/3CdFnIVu9klRsMT+VwgTq69TQhW+8gvcmmQpziv/7i/YrB/nJoJ9+Fq6FeXT5U50xt56N348AZPNLwV++wYQ3Gq0iywU6YOGygpkVCpoJCnRiS01eyC5AptqTtrukBvYD6GeAfFdGKI5kABSz5/7AF5ZlBcAft+ztySKra7/skU1hk/ZCrUG5r/7hlueEYF0sk2+z9HQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>17</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we figure out what to make for dinner, talk oatmeal cookie sandwiches, and review the Plant Based Queso from Simple Truth.<br/><br/>And Dave drops another unpopular food opinion.<br/><br/><b>Things we mentioned in the episode:</b></p><ul><li>using <a href='https://www.permaculture.co.uk/readers-solutions/get-rid-pests-garlic'>garlic to deter garden pests</a></li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>baked macaroni and cheese</a> -- add steamed broccoli and cooked slices of Beyond Sausage before baking. Top with tots, too, if you like. We did!</li><li>the winner of &apos;Til Tofu Us Part was homemade vegan oatmeal raisin cookies with whipped peanut butter frosting. The recipe will be up on <a href='https://www.glueandglitter.com/'>Becky&apos;s site</a> ASAP!</li><li>We&apos;ve also reviewed Simple Truth&apos;s other plant-based dips. We previously tried <a href='https://www.glueandglitter.com/simple-truth-buffalo-cauliflower-dip-review/'>their Buffalo dip</a> and <a href='https://www.glueandglitter.com/simple-truth-cilantro-jalapeno-dip/'>their Cilantro Jalapeno dip</a>.</li></ul><p><b>How to make Becky&apos;s Beyond Sausage with peppers and onions:</b></p><ol><li>Slice four Beyond Sausages into 1&quot; pieces.</li><li>Slice one or two bell peppers and a sweet onion into strips.</li><li>Throw everything into the air fryer with a little bit of oil.</li><li>Air fry at 400? for eight to 12 minutes, shaking once, until the sausage browns.</li></ol><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we figure out what to make for dinner, talk oatmeal cookie sandwiches, and review the Plant Based Queso from Simple Truth.<br/><br/>And Dave drops another unpopular food opinion.<br/><br/><b>Things we mentioned in the episode:</b></p><ul><li>using <a href='https://www.permaculture.co.uk/readers-solutions/get-rid-pests-garlic'>garlic to deter garden pests</a></li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>baked macaroni and cheese</a> -- add steamed broccoli and cooked slices of Beyond Sausage before baking. Top with tots, too, if you like. We did!</li><li>the winner of &apos;Til Tofu Us Part was homemade vegan oatmeal raisin cookies with whipped peanut butter frosting. The recipe will be up on <a href='https://www.glueandglitter.com/'>Becky&apos;s site</a> ASAP!</li><li>We&apos;ve also reviewed Simple Truth&apos;s other plant-based dips. We previously tried <a href='https://www.glueandglitter.com/simple-truth-buffalo-cauliflower-dip-review/'>their Buffalo dip</a> and <a href='https://www.glueandglitter.com/simple-truth-cilantro-jalapeno-dip/'>their Cilantro Jalapeno dip</a>.</li></ul><p><b>How to make Becky&apos;s Beyond Sausage with peppers and onions:</b></p><ol><li>Slice four Beyond Sausages into 1&quot; pieces.</li><li>Slice one or two bell peppers and a sweet onion into strips.</li><li>Throw everything into the air fryer with a little bit of oil.</li><li>Air fry at 400? for eight to 12 minutes, shaking once, until the sausage browns.</li></ol><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dave wants to marry some foods, and we eat Simple Truth Cilantro Jalapeno Dip</title>
			<itunes:title>Dave wants to marry some foods, and we eat Simple Truth Cilantro Jalapeno Dip</itunes:title>
			<pubDate>Fri, 23 Oct 2020 04:00:00 GMT</pubDate>
			<itunes:duration>50:01</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-5788708/media.mp3" length="36041434" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-5788708</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/simple-truth-cilantro-jalapeno-dip/</link>
			<acast:episodeId>6241c45007adde00140c1b81</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfetwjfZONyAdbWxHcrPavdMuAZ3IOI46lV4xfW6Qm/AEyTdRcHZ3vQeoYNkaEbR/FIvT5cylPXRIlE1V1E7dg/1sn2UipTaPI/gzlr5BswROC4eGsWL+SbtP7M9iZq5N1niwOYimU7ET0lbHfqOPpRZaPdpKmYtMBKD5a1Rm+iHrPjYmVNVGoqPHEHwp/QPWrTK2bS1V8h2ldh+VlBDIC4f7WDzIezjsvUinhqEdEQdcYfcZTmYEqX+53v/Q+Ya60=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>16</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we talk curry delivery, <a href='https://www.glueandglitter.com/chicken-fried-tofu-oven/'>chicken fried tofu</a>, and review Simple Truth Cilantro Jalapeno Dip. <br/><br/>Links to things we mentioned on this episode:</p><ul><li><a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>Tofu Scramble Breakfast Casserole</a></li><li><a href='https://www.greengingerdecatur.com/'>Green Ginger</a> in Decatur</li><li><a href='https://www.glueandglitter.com/chicken-fried-tofu-oven/'>Chicken Fried Tofu</a> recipe</li><li><a href='https://www.glueandglitter.com/crispy-air-fryer-okra/'>Air Fryer Okra</a> recipe</li><li><a href='https://www.glueandglitter.com/jalapeno-slaw/'>Jalapeno Slaw</a> recipe, which we ate with the chicken fried tofu and used as a sandwich topping</li></ul><p>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we talk curry delivery, <a href='https://www.glueandglitter.com/chicken-fried-tofu-oven/'>chicken fried tofu</a>, and review Simple Truth Cilantro Jalapeno Dip. <br/><br/>Links to things we mentioned on this episode:</p><ul><li><a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>Tofu Scramble Breakfast Casserole</a></li><li><a href='https://www.greengingerdecatur.com/'>Green Ginger</a> in Decatur</li><li><a href='https://www.glueandglitter.com/chicken-fried-tofu-oven/'>Chicken Fried Tofu</a> recipe</li><li><a href='https://www.glueandglitter.com/crispy-air-fryer-okra/'>Air Fryer Okra</a> recipe</li><li><a href='https://www.glueandglitter.com/jalapeno-slaw/'>Jalapeno Slaw</a> recipe, which we ate with the chicken fried tofu and used as a sandwich topping</li></ul><p>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Workshopping theme songs on the fly and we eat American Flatbread Vegan Harvest Pizza</title>
			<itunes:title>Workshopping theme songs on the fly and we eat American Flatbread Vegan Harvest Pizza</itunes:title>
			<pubDate>Fri, 16 Oct 2020 04:00:00 GMT</pubDate>
			<itunes:duration>51:15</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-5658646/media.mp3" length="36920106" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-5658646</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/american-flatbread-vegan-harvest-pizza-review/</link>
			<acast:episodeId>6241c45007adde00140c1b82</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCe0o7N2exWnczN9ntNmwwhdL6yX9VlIu6q1Q4wKAJaU9BluIWsIbCHfl+L8fldO5hAzy1rtFtaMPFzMIKde6G1368IRUADrSX3fgvppidJZWdQ7Uv4UnpUeD63LvrY1eAHRCi4yqDAZjkqGaxn8Q0M/TWoF8sXixsH5jVUXPom1BTVLnDx6wGMhKQEmeqTw14zG2CJN9QqT8nTOraJA0JO76a91ZgF40SfLGh7p6XeNHw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>15</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show we argue. Kind of a lot? But in a fun way! And we workshop the Takeout theme song on the fly. We also talk homemade fishless tacos, chili, the new taco spot in our neighborhood, and review the Vegan Harvest Pizza from American Flatbread.<br/><br/>Here are links/specifics of what we talked about in the episode:</p><ul><li><b>Fishless taco recipe:</b> Gardein Fishless Filets in the air fryer for 10-12 minutes. Top with jalapeno slaw or lettuce, tomato, and onion. Top with avocado either way.</li><li><b>Jalapeno slaw:</b> mix shredded cabbage, vegan mayo, a squeeze of yellow mustard, and as much diced, pickled jalapeno as you like. Chill until you eat it.</li><li><a href='https://www.glueandglitter.com/vegan-3-bean-chili-instant-pot/'><b>Becky&apos;s 3-Bean Chili recipe</b></a></li><li><a href='http://chichivegan.com/'><b>Chi Chi Vegan&apos;s website</b></a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Want to say hello? Got a favorite vegan treat that you think we should cover on the podcast? Email us at talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show we argue. Kind of a lot? But in a fun way! And we workshop the Takeout theme song on the fly. We also talk homemade fishless tacos, chili, the new taco spot in our neighborhood, and review the Vegan Harvest Pizza from American Flatbread.<br/><br/>Here are links/specifics of what we talked about in the episode:</p><ul><li><b>Fishless taco recipe:</b> Gardein Fishless Filets in the air fryer for 10-12 minutes. Top with jalapeno slaw or lettuce, tomato, and onion. Top with avocado either way.</li><li><b>Jalapeno slaw:</b> mix shredded cabbage, vegan mayo, a squeeze of yellow mustard, and as much diced, pickled jalapeno as you like. Chill until you eat it.</li><li><a href='https://www.glueandglitter.com/vegan-3-bean-chili-instant-pot/'><b>Becky&apos;s 3-Bean Chili recipe</b></a></li><li><a href='http://chichivegan.com/'><b>Chi Chi Vegan&apos;s website</b></a></li></ul><p>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Want to say hello? Got a favorite vegan treat that you think we should cover on the podcast? Email us at talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Dramatic Spit Take and We Eat Four Kinds of PigOut Porkless Pork Rinds</title>
			<itunes:title>A Dramatic Spit Take and We Eat Four Kinds of PigOut Porkless Pork Rinds</itunes:title>
			<pubDate>Fri, 09 Oct 2020 04:00:00 GMT</pubDate>
			<itunes:duration>45:46</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-5525485/media.mp3" length="32983843" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-5525485</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/pigout-porkless-pork-rinds-review/</link>
			<acast:episodeId>6241c45007adde00140c1b83</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfEkXGYrYR1VIg8jvpvMzpw9rghyI4GOWsFwdmIJ4eu0ZtH7oVXn5py169tT3TD53sV53ex+dbb09hvBCf8jvSLvJZVN/gtA7K6daFzbRH8MxxrtkOOn3QOQSosN3v0hprXWXeKrF+2HmrdUiiyv1HVI5i3qvNOqsyZTd2G4sz3OaJ4xiI1QkfCAxcBxWS71ju7GkIozYQGiJxS18XAEbHEivhTdMboX3io9HjR+quF6A==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>14</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk baked tofu and breakfast casserole and review the PigOut Porkless Pork Rinds from Outstanding Foods.<br/><br/>Also, Dave makes Becky do a full spit take. Truly, tea was everywhere. <br/><br/>Here are helpful links to the things we mentioned in this episode:</p><ul><li><a href='https://www.glueandglitter.com/basic-baked-tofu-recipe/'>Crispy Baked Tofu</a></li><li><a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>Vegan Breakfast Casserole</a></li><li><a href='https://outstandingfoods.com/products/pig-out-pork-rinds'>PigOut Porkless Pork Rinds</a></li></ul><p>Thank you for listening! If you&apos;re enjoying the show, we hope you&apos;ll take a moment to rate, review, and subscribe. It really helps us out, and we love to read your 5-star reviews!<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk baked tofu and breakfast casserole and review the PigOut Porkless Pork Rinds from Outstanding Foods.<br/><br/>Also, Dave makes Becky do a full spit take. Truly, tea was everywhere. <br/><br/>Here are helpful links to the things we mentioned in this episode:</p><ul><li><a href='https://www.glueandglitter.com/basic-baked-tofu-recipe/'>Crispy Baked Tofu</a></li><li><a href='https://www.glueandglitter.com/vegan-breakfast-casserole-with-tater-tots/'>Vegan Breakfast Casserole</a></li><li><a href='https://outstandingfoods.com/products/pig-out-pork-rinds'>PigOut Porkless Pork Rinds</a></li></ul><p>Thank you for listening! If you&apos;re enjoying the show, we hope you&apos;ll take a moment to rate, review, and subscribe. It really helps us out, and we love to read your 5-star reviews!<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Meet Takey, and let's eat some Buffalo cauliflower dip!]]></title>
			<itunes:title><![CDATA[Meet Takey, and let's eat some Buffalo cauliflower dip!]]></itunes:title>
			<pubDate>Fri, 02 Oct 2020 04:00:00 GMT</pubDate>
			<itunes:duration>41:00</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-5500996/media.mp3" length="29550693" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-5500996</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/simple-truth-buffalo-cauliflower-dip-review/</link>
			<acast:episodeId>6241c45007adde00140c1b84</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCecIvRuuPlG9PJVqgNKnG7Zuca1+6F6VHcgceGicCRVkP6R84pkEGD6zJG68KzCdtDgSEJ7j+ia67TTVyfvsWr+BfTdR4YcTaZFVA8Ehv5gDMNV9z+pA/MpmcG5WkYkgmT0QBbF40fxN1NvymIFSZcZwg0FxpReZKmRff/EwCPpItv+ms+OFfKCrb4QbG/3D8V/75f+l+7hxEVsAO1jCRsCq6EZjXCF8/4j3V29T+unjw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>13</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>This week on the show, we&apos;ll talk beefless stew, head down to Takeout Corner for some burritos, and review Simple Truth Buffalo Cauliflower Dip. We also have yet another listener letter to share with you!<br/><br/>Here are links to the recipes we mentioned in the episode:</p><ul><li>Becky&apos;s <a href='https://www.glueandglitter.com/vegan-beef-stew-instant-pot/'>Vegan Beef Stew recipe</a></li><li>Becky&apos;s <a href='https://www.glueandglitter.com/vegan-buffalo-dip-almond-dip/'>Buffalo Almond Dip recipe</a></li></ul><p>Subscribe to Talkin&apos; Tofu anywhere you get your podcasts. You can also follow us on <a href='https://twitter.com/talkintofu'>Twitter</a> and on <a href='https://www.instagram.com/talkintofupod/'>Instagram</a>!<br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com.</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on the show, we&apos;ll talk beefless stew, head down to Takeout Corner for some burritos, and review Simple Truth Buffalo Cauliflower Dip. We also have yet another listener letter to share with you!<br/><br/>Here are links to the recipes we mentioned in the episode:</p><ul><li>Becky&apos;s <a href='https://www.glueandglitter.com/vegan-beef-stew-instant-pot/'>Vegan Beef Stew recipe</a></li><li>Becky&apos;s <a href='https://www.glueandglitter.com/vegan-buffalo-dip-almond-dip/'>Buffalo Almond Dip recipe</a></li></ul><p>Subscribe to Talkin&apos; Tofu anywhere you get your podcasts. You can also follow us on <a href='https://twitter.com/talkintofu'>Twitter</a> and on <a href='https://www.instagram.com/talkintofupod/'>Instagram</a>!<br/><br/>Thank you so much for listening. We record these episodes for you, and we&apos;d love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com.</p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Beware the Militant Bears and We Try Marie Callender's Lattice Peach Pie]]></title>
			<itunes:title><![CDATA[Beware the Militant Bears and We Try Marie Callender's Lattice Peach Pie]]></itunes:title>
			<pubDate>Fri, 25 Sep 2020 04:00:00 GMT</pubDate>
			<itunes:duration>48:40</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-5383582/media.mp3" length="35066690" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-5383582</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/marie-callenders-peach-pie-review/</link>
			<acast:episodeId>6241c45007adde00140c1b85</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCd+4h2yktYD50BEHuJP98PAFsbyN49aHeBbd2EvJQB5fcolMbrnngXY0Sr60jIi7hCGs8LhhSzeQL/M3yvYquso+KSI1MmwtYGFvoPb+S1NetNdyys2xQTKVvSa5zOX/xWdrcbhRxV226iq5So2pKM6Z4rzAbij8xxKPL0NakZ7Tlv8r0BpgzvVIh07ps3Q6B2CcDPrHCWw6OQ2M3Bot/ESxRqFfEpiX2k/FzOGLV6iIg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>12</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week on the show, we&apos;ll talk loaded baked potatoes and our favorite local bakery and review Marie Callender&apos;s Lattice Peach Pie (Yup -- it&apos;s vegan!). We also read our very first listener letter, which strikes bear-related fear into our hearts.<br/><br/>Subscribe to Talkin&apos; Tofu anywhere you get your podcasts. You can also follow us on <a href='https://twitter.com/talkintofu'>Twitter</a> and on <a href='https://www.instagram.com/talkintofupod/'>Instagram</a>!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on the show, we&apos;ll talk loaded baked potatoes and our favorite local bakery and review Marie Callender&apos;s Lattice Peach Pie (Yup -- it&apos;s vegan!). We also read our very first listener letter, which strikes bear-related fear into our hearts.<br/><br/>Subscribe to Talkin&apos; Tofu anywhere you get your podcasts. You can also follow us on <a href='https://twitter.com/talkintofu'>Twitter</a> and on <a href='https://www.instagram.com/talkintofupod/'>Instagram</a>!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Gardein Stea'k & E'ggs Breakfast Bowl]]></title>
			<itunes:title><![CDATA[Gardein Stea'k & E'ggs Breakfast Bowl]]></itunes:title>
			<pubDate>Fri, 18 Sep 2020 04:00:00 GMT</pubDate>
			<itunes:duration>39:53</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4989302/media.mp3" length="28743786" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4989302</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/gardein-steak-eggs-breakfast-bowl-review/</link>
			<acast:episodeId>6241c45007adde00140c1b86</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCePI7M80O5BM6Pj6uWbCpUjcVpOYIiKdEanOduOTDmgyV5drRsv28sEO1pwP7P1+xbq3DuOSOHO+WpgAeSFBmlnj6nKToPWyll7c7eKytsWJ0hiERJbqOepBeqzV0E6nFGned4Hs3aIOi0jdOCYa0PoYF02X9rxnIZBHAtDcRJ1+2DcQQ4pjPOs16OTeDf4lXYMRTeh0POcUpcpJKqn/FCyY8N52Pdcv5mzcnDBI/nxVQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>11</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>Welcome back, y&apos;all! This week on the show, we talk homemade sushi and Dave&apos;s search for the perfect coffee creamer and try Gardein&apos;s Stea&apos;k &amp; E&apos;ggs Breakfast Bowl.<br/><br/><b>Here are handy links to the things we talked about in this episode:</b></p><ul><li><a href='https://www.glueandglitter.com/air-fryer-sushi-rolls/'>air fryer sushi</a> and <a href='https://www.glueandglitter.com/vegan-sushi-burrito/'>sushi burrito</a> recipes</li><li><a href='https://www.youtube.com/c/BeckyStriepe/'>my YouTube channel</a></li><li>that <a href='https://www.glueandglitter.com/vegan-beef-stew-instant-pot/'>beefless stew recipe</a></li><li>the <a href='https://www.glueandglitter.com/vegan-biscoff-banana-pudding/'>Biscoff banana pudding recipe</a></li></ul><p><b>And here&apos;s the list of Dave&apos;s favorite coffee creamers that we discuss:</b></p><ul><li>Trader Joe&apos;s brand</li><li>full fat Oatly -- This isn&apos;t a creamer, but it works great as one. It&apos;s basically vegan whole milk!</li><li>Oatly Barista Edition</li><li>Califia Farms Barista Blend -- He specifies that he strongly prefers the Barista Blend to their other oat creamer.</li><li>Nut Pods -- We get into great detail about this in the episode, if you want Dave&apos;s and my very specific thoughts about Nut Pods in both tea and coffee.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. <b>Got a favorite vegan treat that you think we should cover on the podcast?</b> Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Welcome back, y&apos;all! This week on the show, we talk homemade sushi and Dave&apos;s search for the perfect coffee creamer and try Gardein&apos;s Stea&apos;k &amp; E&apos;ggs Breakfast Bowl.<br/><br/><b>Here are handy links to the things we talked about in this episode:</b></p><ul><li><a href='https://www.glueandglitter.com/air-fryer-sushi-rolls/'>air fryer sushi</a> and <a href='https://www.glueandglitter.com/vegan-sushi-burrito/'>sushi burrito</a> recipes</li><li><a href='https://www.youtube.com/c/BeckyStriepe/'>my YouTube channel</a></li><li>that <a href='https://www.glueandglitter.com/vegan-beef-stew-instant-pot/'>beefless stew recipe</a></li><li>the <a href='https://www.glueandglitter.com/vegan-biscoff-banana-pudding/'>Biscoff banana pudding recipe</a></li></ul><p><b>And here&apos;s the list of Dave&apos;s favorite coffee creamers that we discuss:</b></p><ul><li>Trader Joe&apos;s brand</li><li>full fat Oatly -- This isn&apos;t a creamer, but it works great as one. It&apos;s basically vegan whole milk!</li><li>Oatly Barista Edition</li><li>Califia Farms Barista Blend -- He specifies that he strongly prefers the Barista Blend to their other oat creamer.</li><li>Nut Pods -- We get into great detail about this in the episode, if you want Dave&apos;s and my very specific thoughts about Nut Pods in both tea and coffee.</li></ul><p>Thank you so much for listening! We record these episodes for you, and we&apos;d love to hear from you. <b>Got a favorite vegan treat that you think we should cover on the podcast?</b> Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kite Hill Sour Cream</title>
			<itunes:title>Kite Hill Sour Cream</itunes:title>
			<pubDate>Fri, 11 Sep 2020 04:00:00 GMT</pubDate>
			<itunes:duration>33:59</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4904066/media.mp3" length="24490278" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4904066</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/kite-hill-sour-cream/</link>
			<acast:episodeId>6241c45007adde00140c1b87</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCe9hEmYcPnf2Zit03R8Qqw14JEVUby78009XlbThht++JtHtY7uS4imFk/k6ZccFqf38pfliZAI/uvTNk8fVeZbSegkGZf+nEV5OWUKnbtS3UdK2EgtoSY1eCpGsTTc6DLUi/PfC1Mp/24/Kt+LhFk7zW9vvzMXIkyRgqJVU9ADLQfEM2AKO9nGk+H5UYFd92jodAafY8g0gr9tYl8vTz/UI1Et5enhHN4XwAgL9Tj3BQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>10</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week on the show we&apos;ll talk loaded baked potatoes, Dave&apos;s favorite banh mi, and try Kite Hill sour cream.<br/><br/>And we get a little too inside baseball about Animal Crossing. So sorry in advance for that!<br/><br/>Links to things we talked about in this episode:<br/>Cadry&apos;s air fryer baked potatoes: <a href='https://cadryskitchen.com/air-fryer-baked-potato/'>https://cadryskitchen.com/air-fryer-baked-potato/</a><br/>Pho Nam: <a href='http://phonamatl.com/'>http://phonamatl.com/</a><br/><br/><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on the show we&apos;ll talk loaded baked potatoes, Dave&apos;s favorite banh mi, and try Kite Hill sour cream.<br/><br/>And we get a little too inside baseball about Animal Crossing. So sorry in advance for that!<br/><br/>Links to things we talked about in this episode:<br/>Cadry&apos;s air fryer baked potatoes: <a href='https://cadryskitchen.com/air-fryer-baked-potato/'>https://cadryskitchen.com/air-fryer-baked-potato/</a><br/>Pho Nam: <a href='http://phonamatl.com/'>http://phonamatl.com/</a><br/><br/><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Gardein Asian Style Chick'n Fried Rice]]></title>
			<itunes:title><![CDATA[Gardein Asian Style Chick'n Fried Rice]]></itunes:title>
			<pubDate>Fri, 04 Sep 2020 04:00:00 GMT</pubDate>
			<itunes:duration>38:52</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4766318/media.mp3" length="28008659" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4766318</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/gardein-asian-style-chickn-fried-rice/</link>
			<acast:episodeId>6241c45007adde00140c1b88</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCen7HU/+pZv2Wk2H+C7oXWUpf+QSXsxJP8M+iTXt77QWZS4R632tF6y/B66OFoWcpjUpOPWJzrBw2cHi1J74aE0AbqBp6rdz6dSJhA2bsl8sV62ztpuxjB41ey08vS7wXcoZ+QOn4m4ji/gwpzMtkq8ycUILChhp+Peyf/VUdwC3aB59W745xQBJOqnh5YtKGTMrO0s5nN0qHALhpHmAiuBMd7n+/uAlMm3gxiQdsWc6g==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>9</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[Hey, y&apos;all! This week on the show, we revisit our sausage sandwiches and talk tater tot Nicoise. We&apos;ll also try the vegan menu from Southern Belle and Gardein Asian Style Chick&apos;n Fried Rice.<br/><br/>Interested in the grit bowls we&apos;re talking about? Here&apos;s the original that started our obsession: https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/<br/><br/>Here&apos;s my friend Beth&apos;s site (who hosts the Twitter Vegan Supper Club): http://simplywithout.com/<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Hey, y&apos;all! This week on the show, we revisit our sausage sandwiches and talk tater tot Nicoise. We&apos;ll also try the vegan menu from Southern Belle and Gardein Asian Style Chick&apos;n Fried Rice.<br/><br/>Interested in the grit bowls we&apos;re talking about? Here&apos;s the original that started our obsession: https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/<br/><br/>Here&apos;s my friend Beth&apos;s site (who hosts the Twitter Vegan Supper Club): http://simplywithout.com/<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Violife Epic Mature Cheddar</title>
			<itunes:title>Violife Epic Mature Cheddar</itunes:title>
			<pubDate>Fri, 28 Aug 2020 04:00:00 GMT</pubDate>
			<itunes:duration>34:17</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4617365/media.mp3" length="24706886" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4617365</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/violife-mature-cheddar/</link>
			<acast:episodeId>6241c45007adde00140c1b89</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfiLLOEs/V6+L20xeH+G323WloMVLzju1XsnvwCECRpjpAWmjOtbFiJyvkz4gSSw5wBMq3OHrO7pLlhsb2d2OLtrDum9wE/ZatqmkfGP73HZa/mf5lyOUrQ7ZE7ew5zgvMggvZtAPRZgqxw5GkI65G1i1eYoXqwMV24o6jxXbHW15Vhpj0rWEUdSRFjsroakcdGYxNgBrbuZCkWjDLjg8DggFbBgACALDlqeen+1e3trg==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>8</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/magical-tofu-egg-salad/'>tofu salad</a> and vegan Chinese food delivery and try the Epic Mature Cheddar Block from Violife.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/magical-tofu-egg-salad/'>tofu salad</a> and vegan Chinese food delivery and try the Epic Mature Cheddar Block from Violife.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[So Delicious Dairy Free Oatmilk S'mores]]></title>
			<itunes:title><![CDATA[So Delicious Dairy Free Oatmilk S'mores]]></itunes:title>
			<pubDate>Fri, 21 Aug 2020 04:00:00 GMT</pubDate>
			<itunes:duration>42:04</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4554296/media.mp3" length="30313961" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4554296</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/so-delicious-oat-milk-smores/</link>
			<acast:episodeId>6241c45007adde00140c1b8a</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCfsaYDELnTqE8okfnsyLU2OJA6TVa5g8Do962cZx9wvP5LDMhOyEe29FuPvoN+ecRK47EoXKez3TCfJHUMGhYQul4YYydYVQzIXLrmccQZG4HHCvHMCnMzB6ovvXvFgvHHe9Fkve6TfbqFA3I1jRnrzN1RaYgyaMCFndqSKiB33vhAThFUnjcIzyVMu5VWe+loikye6KZfw1THE+wQIox5XZl1lkRSRZPfz9xTAK0VG8Q==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[This week on the show, we&apos;ll talk cheesy rice and tacos and try the new Oat Milk S&apos;mores Dairy Free Frozen Dessert from So Delicious. Let&apos;s eat some vegan ice cream!<br/><br/>Links to things we mentioned in the episode:</p><ul><li><a href='https://www.glueandglitter.com/vegan-meringue-cookies-the-white-bean-experiment/'>meringue cookies</a> that Becky was making</li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>baked macaroni and cheese</a> (The sauce was the base for the rice casserole.)</li><li><a href='https://www.elmyriachi.com/'>El Myriachi</a> (not a sponsor, just a place we like to get tacos from)</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on the show, we&apos;ll talk cheesy rice and tacos and try the new Oat Milk S&apos;mores Dairy Free Frozen Dessert from So Delicious. Let&apos;s eat some vegan ice cream!<br/><br/>Links to things we mentioned in the episode:</p><ul><li><a href='https://www.glueandglitter.com/vegan-meringue-cookies-the-white-bean-experiment/'>meringue cookies</a> that Becky was making</li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>baked macaroni and cheese</a> (The sauce was the base for the rice casserole.)</li><li><a href='https://www.elmyriachi.com/'>El Myriachi</a> (not a sponsor, just a place we like to get tacos from)</li></ul><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Cheddar Flavor Cauliflower Cracker from From the Ground UP</title>
			<itunes:title>Cheddar Flavor Cauliflower Cracker from From the Ground UP</itunes:title>
			<pubDate>Fri, 14 Aug 2020 04:00:00 GMT</pubDate>
			<itunes:duration>30:09</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4439918/media.mp3" length="21733108" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4439918</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/cheddar-cauliflower-cracker-from-the-ground-up/</link>
			<acast:episodeId>6241c45007adde00140c1b8b</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCc8t5ut4+rTAopGpqSal0zWAA9drqxZHjSxLxR+ivhuUA5MJy6jCdODq/wbz90P47oz6mBQAdwE263ADMn+c91AvA3UlMEU8nacWCTtsSpXF6l/I1oGg5MI12iM4wqnMVRGY7l92idldMM5WbSkEpYX5OSvRXZwsQKPODzeyLA/01emGRJ54BpPqBBzMyGdFiVX9o68w6b1ITAU8g+aHQ3vES1IyAmNcdQ25BoYboanbw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>6</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>Welcome back, y&apos;all! This week on the show, we wish Dave a happy birthday and talk a lot about pasta. Plus, we review the Cheddar Flavor Cauliflower Crackers from From the Ground UP.<br/><br/>We also wish Dave a very happy BIRTHDAY!<br/><br/>Stuff we mentioned this episode:</p><ul><li>Get the deets on <a href='https://www.glueandglitter.com/cheddar-cauliflower-cracker-from-the-ground-up/'>Becky&apos;s strawberry cake</a>.</li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>Nana Becky&apos;s Mac and Cheese</a></li><li><a href='https://cadryskitchen.com/warmed-castelvetrano-olives/'>Warm Castelvetrano Olives</a> from Cadry&apos;s Kitchen</li></ul><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Welcome back, y&apos;all! This week on the show, we wish Dave a happy birthday and talk a lot about pasta. Plus, we review the Cheddar Flavor Cauliflower Crackers from From the Ground UP.<br/><br/>We also wish Dave a very happy BIRTHDAY!<br/><br/>Stuff we mentioned this episode:</p><ul><li>Get the deets on <a href='https://www.glueandglitter.com/cheddar-cauliflower-cracker-from-the-ground-up/'>Becky&apos;s strawberry cake</a>.</li><li><a href='https://www.glueandglitter.com/vegan-baked-macaroni-and-cheese/'>Nana Becky&apos;s Mac and Cheese</a></li><li><a href='https://cadryskitchen.com/warmed-castelvetrano-olives/'>Warm Castelvetrano Olives</a> from Cadry&apos;s Kitchen</li></ul><p>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kite Hill French Onion Dip</title>
			<itunes:title>Kite Hill French Onion Dip</itunes:title>
			<pubDate>Fri, 07 Aug 2020 04:00:00 GMT</pubDate>
			<itunes:duration>36:19</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4391915/media.mp3" length="26176744" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4391915</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/kite-hill-french-onion-dip/</link>
			<acast:episodeId>6241c45007adde00140c1b8c</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeRrHzXiK/lMyqs8HEJrkabjiaOfOsBhmzPavI2VXz7ESz+z1yfp9FAd4MevO1MatrjCJyiucpxq+tByxE38bYYLsBJRKkEL/57aBjnpHMhguKsmdOfUfE+7Tu8U/9w3e0YUcNMtvneAPLHalZYirQQxQ0aht31ywi/Pq5loVouA9kQ4YynT6oWcTljPatxMfRhfGBYlh91Tbr3AhUaXBmr9v88XG8T8Ref7+bfypoRBQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[Is there a food that totally throws you back? For us, one of those foods is old school french onion dip. Remember the kind that came in the can that you&apos;d dip ruffled chips into?<br/><br/>So we were pretty pumped when Kite Hill came out with a plant-based version of this slumber party fave! Did it fulfill our wildest dreams? Find out in the ep!<br/><br/>We&apos;ll also talk <a href='https://www.glueandglitter.com/black-bean-sweet-potato-enchiladas/'>enchiladas</a> and <a href='https://www.glueandglitter.com/ginger-tofu-sushi-bowl/'>rice bowls</a>, and maybe this week Dave will finally learn to embrace the outline.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Is there a food that totally throws you back? For us, one of those foods is old school french onion dip. Remember the kind that came in the can that you&apos;d dip ruffled chips into?<br/><br/>So we were pretty pumped when Kite Hill came out with a plant-based version of this slumber party fave! Did it fulfill our wildest dreams? Find out in the ep!<br/><br/>We&apos;ll also talk <a href='https://www.glueandglitter.com/black-bean-sweet-potato-enchiladas/'>enchiladas</a> and <a href='https://www.glueandglitter.com/ginger-tofu-sushi-bowl/'>rice bowls</a>, and maybe this week Dave will finally learn to embrace the outline.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Ben & Jerry's Netflix & Chilll'd and Chocolate Salted 'n Swirled]]></title>
			<itunes:title><![CDATA[Ben & Jerry's Netflix & Chilll'd and Chocolate Salted 'n Swirled]]></itunes:title>
			<pubDate>Fri, 31 Jul 2020 04:00:00 GMT</pubDate>
			<itunes:duration>43:23</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4165823/media.mp3" length="31262880" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4165823</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/ben-and-jerrys-netflix-chillld/</link>
			<acast:episodeId>6241c45007adde00140c1b8d</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCeCRx0gqluDZOEaAHk3c4F33/x0sBi9/Qg7tBY+Jnvp8OkbTQ/gNA6UtysZ4zvk7lWORB3EVMinowZRYedpdldcMSseWklg5XA0bxZsNnniDJ33E9UP12su8vi6QOPd/xtXegi+vI75t4ngyUVHxhw32kHtWDkiT9zMuMWirgmq+gFtF2GwcVaqvuLpJDwG/t4Y9bsOcTb5HJ0WP78OZGBIalx2Ry432ieoyov0pLPvoQ==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[Hey, y&apos;all! Are you as obsessed as we are with vegan ice cream? This week on the show, we talk <a href='https://www.glueandglitter.com/ginger-granola-apricot-coconut/'>ginger granola</a>, Plant Based Pizzeria, and try two new non-dairy flavors from Ben &amp; Jerry&apos;s: Netflix &amp; Chilll&apos;d and Chocolate Salted &apos;n Swirled.<br/><br/>Plus, hear Becky delude herself briefly into thinking that she doesn&apos;t like sweets? <br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Hey, y&apos;all! Are you as obsessed as we are with vegan ice cream? This week on the show, we talk <a href='https://www.glueandglitter.com/ginger-granola-apricot-coconut/'>ginger granola</a>, Plant Based Pizzeria, and try two new non-dairy flavors from Ben &amp; Jerry&apos;s: Netflix &amp; Chilll&apos;d and Chocolate Salted &apos;n Swirled.<br/><br/>Plus, hear Becky delude herself briefly into thinking that she doesn&apos;t like sweets? <br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Morningstar Farms Pizza Bites</title>
			<itunes:title>Morningstar Farms Pizza Bites</itunes:title>
			<pubDate>Fri, 24 Jul 2020 04:00:00 GMT</pubDate>
			<itunes:duration>29:25</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-4078655/media.mp3" length="21211415" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-4078655</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/morningstar-farms-pizza-bites/</link>
			<acast:episodeId>6241c45007adde00140c1b8e</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCd+KRseH4eU8Kx9VDW+em2OsfLvdwSlD3Mis5ASgTzEV7WIo1otT4yPW/fF2JGkciVvZNGAzTbF9UKHHbK0Xz+3JU4DQ/DuN8Jroh7noaMU2MZmcn2RYJZboCHff0NpyRpVDJlRTkco2a/Yq4y+/GPrpKqnmX1y+Mm1JmKYEu/dKEAHFGg3noAE35EMv810CttHW0bL9gK7ewANwZGLQVuo25yYhqF7Xz/LFRXIFVOSOlpKw+wXIrUyiSt+pNRdduQ=]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>3</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[<p>Welcome back to another episode of Talkin&apos; Tofu, y&apos;all! This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/magical-tofu-egg-salad/'>tofu salad</a>, <a href='https://www.glueandglitter.com/review-ez-tofu-press-and-another-shepherds-pie-recipe/'>shepherd&apos;s pie</a>, and try the new pizza bites from Morningstar Farms.<br/><br/>And you can hear me get way too inside-baseball about Animal Crossing before ditching out of the intro without asking Dave about his day.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Welcome back to another episode of Talkin&apos; Tofu, y&apos;all! This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/magical-tofu-egg-salad/'>tofu salad</a>, <a href='https://www.glueandglitter.com/review-ez-tofu-press-and-another-shepherds-pie-recipe/'>shepherd&apos;s pie</a>, and try the new pizza bites from Morningstar Farms.<br/><br/>And you can hear me get way too inside-baseball about Animal Crossing before ditching out of the intro without asking Dave about his day.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Beyond Breakfast Sausage</title>
			<itunes:title>Beyond Breakfast Sausage</itunes:title>
			<pubDate>Fri, 17 Jul 2020 04:00:00 GMT</pubDate>
			<itunes:duration>21:30</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-3979769/media.mp3" length="15510337" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-3979769</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/beyond-breakfast-sausage/</link>
			<acast:episodeId>6241c45007adde00140c1b8f</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdyKb6SPUg8Hwpbqe6/pppBcIX5xdP9mj3MvFIQKuvN8RLuHdX9F4Ef7Wm8WRxsk4OQIHge003Su4HIjL4UlxHhTCH+EBprA6UVDmlGbFnE883pxt5s8+x8P48OW51ebvz0AT3erPav8FPfisXTDr4bXx9kLwmDxH8puvG5lrSdviIBxktlE/4/DoOcz7HJ7wC7o/Y6sbrGymIhcosQB8QDo/eKNQscuknpl0TIWLUmqw==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>2</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[Hey, y&apos;all! Welcome back!  This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/'>grit bowls</a>, epic <a href='https://www.glueandglitter.com/vegan-rice-crispy-treats/'>marshmallow treats</a>, and try the new Beyond Breakfast Sausages.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Hey, y&apos;all! Welcome back!  This week on the show, we&apos;ll talk <a href='https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/'>grit bowls</a>, epic <a href='https://www.glueandglitter.com/vegan-rice-crispy-treats/'>marshmallow treats</a>, and try the new Beyond Breakfast Sausages.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Frozen Just Egg</title>
			<itunes:title>Frozen Just Egg</itunes:title>
			<pubDate>Fri, 10 Jul 2020 04:00:00 GMT</pubDate>
			<itunes:duration>27:15</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-3977864/media.mp3" length="19645920" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-3977864</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://www.glueandglitter.com/frozen-just-egg/(</link>
			<acast:episodeId>6241c45007adde00140c1b90</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCdQGsvdLBulJN8S0SkaTrlrIgKl+buXG+oqNrpxn1QkvGxY/WrMzKIVTTieC5nEa4OkiC/xToR/zy6zMGfPt/57LocCw+y3YemVMXPxhO8qHs4Ys/ETHMgZ4csxvvd7VHU5VsfxXFaBTRTVFoyjhHJ74oRp0OWrBfL768hAtUY+posV9HON1kopfPxeaACcS5ggz3iU4klCB/SrVW9DlAoy8TjrlEVkHeUYRRzfSeHn8g==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>1</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[Hey, y&apos;all! Welcome to the very first episode!  We are excited that you&apos;re here! This week on the show, we&apos;ll talk noodle bowls, plantain tacos, and try the new frozen Just Egg patties. <br/><br/>We&apos;ll also talk about what is an isn&apos;t a cruciferous vegetable, as you do.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Hey, y&apos;all! Welcome to the very first episode!  We are excited that you&apos;re here! This week on the show, we&apos;ll talk noodle bowls, plantain tacos, and try the new frozen Just Egg patties. <br/><br/>We&apos;ll also talk about what is an isn&apos;t a cruciferous vegetable, as you do.<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Hey, y'all!]]></title>
			<itunes:title><![CDATA[Hey, y'all!]]></itunes:title>
			<pubDate>Sat, 30 May 2020 17:00:00 GMT</pubDate>
			<itunes:duration>1:30</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/6241c44a3bbd650012c8c48b/e/Buzzsprout-3977504/media.mp3" length="1111731" type="audio/mpeg"/>
			<guid isPermaLink="false">Buzzsprout-3977504</guid>
			<itunes:explicit>false</itunes:explicit>
			<link><![CDATA[https://www.glueandglitter.com/talkin'-tofu-trailer/]]></link>
			<acast:episodeId>6241c45007adde00140c1b91</acast:episodeId>
			<acast:showId>6241c44a3bbd650012c8c48b</acast:showId>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZ/Ynvgc/bVSlxbfa1LTdZ/NS0G6+1uBWmuf3KXrHlJ0izxnDClosxN1ZvN1RuhNrkXpldmFzHKUVTYTaNvLDMk71w6q8/c3d++LS0y50EwJl7m28YDJkT2PhYRjlfu03AxzBKWwgAmbv+EtD+RTgYp]]></acast:settings>
			<itunes:episodeType>trailer</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>1</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6241c44a3bbd650012c8c48b/show-cover.jpg"/>
			<description><![CDATA[Hey, y&apos;all! We&apos;re Becky and David Striepe, and we love vegan food! Talkin&apos; Tofu is an outlet for our vegan food obsession. Each week, we&apos;ll talk about a new vegan product we&apos;re eating and about what&apos;s going on in our own kitchen. Subscribe now, so you won&apos;t miss a single episode!<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Hey, y&apos;all! We&apos;re Becky and David Striepe, and we love vegan food! Talkin&apos; Tofu is an outlet for our vegan food obsession. Each week, we&apos;ll talk about a new vegan product we&apos;re eating and about what&apos;s going on in our own kitchen. Subscribe now, so you won&apos;t miss a single episode!<br/><br/>Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
    	<itunes:category text="Comedy"/>
		<itunes:category text="Arts">
			<itunes:category text="Food"/>
		</itunes:category>
    </channel>
</rss>
