60 acast.com The Green Techpreneur - the podcast for climatetech founders https://feeds.acast.com/public/shows/the-green-techpreneur-the-podcast-for-climatetech-founders en Marianne Lehnis Marianne Lehnis

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]]> false Marianne Lehnis info+65fd88ab3402060016cda70d@mg-eu.acast.com 65fd88ab3402060016cda70d the-green-techpreneur-the-podcast-for-climatetech-founders https://assets.pippa.io/shows/cover/1711114267916-790185388db306c363b0a3816afe127c.jpeg https://feeds.acast.com/public/shows/the-green-techpreneur-the-podcast-for-climatetech-founders The Green Techpreneur - the podcast for climatetech founders Cultivated Meat Company Pluri Achieves Price Parity with Farmed Meat Cultivated Meat Company Pluri Achieves Price Parity with Farmed Meat Fri, 22 Mar 2024 14:59:51 GMT 31:49 65fd9ce7b5218f00170fa00a false https://thegreentechpreneur.com/2023/12/04/pluris-technology-is-making-sustainable-meat-a-reality/ 65fd9ce7b5218f00170fa00a 65fd88ab3402060016cda70d cultivated-meat-company-pluri-achieves-price-parity-with-far Advancements in cell cultivation science have propelled us into a new era where mass production is economically competitive. full 2 1 At 300,000 dollars, the world’s first lab-grown meat burger may have been the most expensive piece of meat ever produced. That was in 2013 – it proved that we can grow meat in a lab, but the cost, engineering, and biological challenges meant that cultivated meat was a far cry from being a viable alternative for supermarkets.

10 years on, that’s all changed. For the first time, the science behind cell cultivation has progressed to the point where mass production and consumption of meat from cultivated cells is possible at a price point that’s on par with traditionally farmed meat.

An Israel-based biotechnology company Pluri, is at the heart of this transformation. In 2022, Pluri established a joint venture with Tnuva, Israel’s largest food producer, Ever After Foods, to utilize Pluri’s technology to create a pathway to bringing cultivated meat to the consumer market.


Subscribe to The Green Techpreneur:


https://thegreentechpreneur.substack.com/


Visit us at:


https://thegreentechpreneur.com/





Hosted on Acast. See acast.com/privacy for more information.

]]> At 300,000 dollars, the world’s first lab-grown meat burger may have been the most expensive piece of meat ever produced. That was in 2013 – it proved that we can grow meat in a lab, but the cost, engineering, and biological challenges meant that cultivated meat was a far cry from being a viable alternative for supermarkets.

10 years on, that’s all changed. For the first time, the science behind cell cultivation has progressed to the point where mass production and consumption of meat from cultivated cells is possible at a price point that’s on par with traditionally farmed meat.

An Israel-based biotechnology company Pluri, is at the heart of this transformation. In 2022, Pluri established a joint venture with Tnuva, Israel’s largest food producer, Ever After Foods, to utilize Pluri’s technology to create a pathway to bringing cultivated meat to the consumer market.


Subscribe to The Green Techpreneur:


https://thegreentechpreneur.substack.com/


Visit us at:


https://thegreentechpreneur.com/





Hosted on Acast. See acast.com/privacy for more information.

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