As the 20th century progressed, Italian immigrants steadily entered the mainstream of U.S. society. By the 1920s and 30s, the immigrant generation had begun to see their children grow up as Americans—a process that many immigrants viewed with some ambivalence. The U.S. public school system provided immigrant children with a new language, a new set of patriotic symbols, schoolyard immersion in U.S. popular culture, and sometimes even a new Anglicized name. At the same time, though, this process often created a cultural gap between the second, Americanized, generation and their parents, who would always belong, at least in part, to the old country.

Over time, Italian Americans achieved advances in the U.S. workforce. The major labor unions soon opened their doors to immigrant workers, and Italians were able to continue their activism on a much larger scale. As they gained more experience, Italian Americans were able to move into a wider range of careers and became business owners and managers in greater numbers. Works by Italian-American authors began appearing in bookstores, and the Neapolitan tenor Enrico Caruso became a best-selling artist among Italians and non-Italians alike. With prosperity came greater political clout, and candidates began currying favor with Italian-American associations as elections drew near.

The coming of World War II saw Italian Americans step permanently into the center of U.S. cultural life. Nearly one million Italian Americans served in the armed forces, about 5 percent of the Italian-American population, and millions more worked in war industries. As with many other immigrant groups, national service brought Italian Americans even greater social mobility, more access to education, and a higher profile in the nation's popular imagination. According to one account, an Italian-American aircraft worker, Rose Bonavita, inspired a 20th-century icon, Rosie the Riveter.

From the 1940s on, the children of Italian immigrants could be found in all regions of the U.S., in almost every career and nearly every walk of life. This was especially true in New York City, where Italian American culture soon became a major component of the city's personality. For many Americans, the city's longtime mayor, Fiorello LaGuardia, served as an energetic and erudite ambassador both for his city and for his national heritage. For a comprehensive collection of photographs of Italian Americans in the war years, and particularly in New York City, visit the collection Farm Security Administration/Office of War Information Black-and-White Negatives and search for "Italian American." With the explosion of mass media after the war, Italian Americans became ubiquitous. Every aspect of show business, politics, science, and art seemed to have a prominent Italian American in its vanguard. Rocky Marciano revolutionized the sport of boxing. Diane Di Prima pioneered the rough poetry and prose of the Beat movement. Enrico Fermi continued his Nobel Prize-winning work on the mysteries of the atom, becoming arguably the greatest physicist alive.

Joe DiMaggio, the son of a San Francisco fisherman, led the New York Yankees to nine World Series championships. The crooners Perry Como and Dean Martin ruled the airwaves, and Hoboken, New Jersey's Frank Sinatra was, for a time, the most popular entertainer in the United States.

Today, Italian Americans are represented throughout U.S. society, from the Supreme Court to the National Academy of Sciences to the National Basketball Association. More than 100 years after the great era of Italian immigration began, the children, grandchildren, and great-grandchildren of the original immigrants continue to celebrate the heritage their forebears brought to their new home.

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Labor struggles were not the only conflicts Italian immigrants faced. During the years of the great Italian immigration, they also had to confront a wave of virulent prejudice and nativist hostility. As immigration from Europe and Asia neared its crest in the late 19th century, anti-immigrant sentiment soared along with it. The U.S. was in the grips of an economic depression, and immigrants were blamed for taking American jobs. At the same time, racialist theories circulated in the press, advancing pseudoscientific theories that alleged that "Mediterranean" types were inherently inferior to people of northern European heritage. Drawings and songs caricaturing the new immigrants as childlike, criminal, or subhuman became sadly commonplace. One 1891 cartoon claimed that "If immigration were properly restricted, you would never be troubled with anarchism, socialism, the Mafia, and such kindred evils!"

Attacks on Italians were not limited to the printed page, however. From the late 1880s, anti-immigrant societies sprang up around the country, and the Ku Klux Klan saw a spike in membership. Catholic churches and charities were vandalized and burned, and Italians were attacked by mobs. In the 1890s alone, more than 20 Italians were lynched. One of the bloodiest episodes took place in New Orleans in 1891. When the chief of police was found shot to death on the street one night, the mayor blamed "Sicilian gangsters" and rounded up more than 100 Sicilian Americans. Eventually, 19 were put on trial and, as the nation's Italian Americans watched nervously, were found not guilty for lack of evidence. Before they could be freed, however, a mob of 10,000 people, including many of New Orleans' most prominent citizens, broke into the jail. They dragged 11 Sicilians from their cells and lynched them, including two men jailed on other offenses.

Anti-immigrant sentiment continued until the 1920s, when severe restrictions on immigration were put into place by the U.S. Congress. When this legislation passed, the great era of Italian immigration came to an end.

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As the great surge of immigration continued into the 20th century, Italian communities bloomed across the country. As they did so, the Italian immigrants put their hands to a wide variety of work. In San Francisco, home of a longstanding Italian enclave, the new arrivals found their way to the docks for work as fishermen and stevedores. In Appalachia and the mountain West, they went into the pits and mines to dig for coal and ore. Stonemasons who had learned their trade on the rocks and crags of southern Italy worked in the quarries of New England and Indiana. Meanwhile, Italians labored on farms and ranches in every corner of the country, from the cranberry bogs of the northeast to the strawberry beds of Louisiana to the bean fields of California.

Some Italians seized upon entrepreneurial opportunities in their new home. Italian immigrants in upstate New York formed the Contadina food company in 1918, and Andrea Sbarbaro of Genoa helped establish the California wine industry. In turn-of-the-century San Francisco, an Italian American named A.P. Giannini began offering small loans to his fellow Italians, going door to door to collect interest. Eventually, Giannini's operation grew until he was forced to rent an office in North Beach, then to buy a building. Today, Giannini's Banca d'Italia has become one of the world's largest financial institutions: Bank of America.

Many Italian immigrants, however, found themselves toiling for low pay in unhealthy working conditions. At the turn of the 20th century, southern Italian immigrants were among the lowest-paid workers in the United States. Child labor was common, and even small children often worked in factories, mines, and on farms, or sold newspapers on city streets.

Many thousands of Italian immigrants found themselves prisoners of the padrone, or patron, system of labor. The padroni were labor brokers, sometimes immigrants themselves, who recruited Italian immigrants for large employers and then acted as overseers on the work site. In practice, many padroni acted more like slave holders than managers. A padrone often controlled the wages, contracts, and food supply of the immigrants under his authority, and could keep workers on the job for weeks or months beyond their contracts. Some padroni built vast labor empires, keeping thousands of workers confined in locked camps, behind barbed wire fences patrolled by armed guards. The padrone system, despite its many injustices, was not eradicated until the middle of the 20th century.

Italian immigrants fought against unscrupulous management and unsafe conditions by taking organized action. Because several of the major U.S. unions barred foreign workers from membership for many years, many immigrants formed their own unions, such as the Italian Workers union in Houston, or joined the radical International Workers of the World. Italian union organizers fanned out across the nation, often risking arrest or death for their efforts. Italian workers were active in most of the great labor struggles of the early 20th century, leading strikes in the Tampa cigar factories, the granite quarries of Vermont, and the textile mills of New England. In 1912, during a bitter textile strike in Lawrence, Massachusetts, the Italian IWW organizers Arturo Giovannitti and Joseph Ettor, along with striker Joseph Caruso, were imprisoned for nearly a year on false murder charges. In the Ludlow Massacre of 1914, when Colorado National Guardsmen attempted to break a miners' strike by burning down the strikers' tent village, the two women and eleven children who died in the fire were all Italian immigrants.

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The Italian immigrants who passed the Ellis Island test went about transforming the city they found before them. Many previous immigrant groups, such as those from Germany and Scandinavia, had passed through New York City in decades past, but most had regarded the city merely as a way station and had continued on to settle elsewhere in the country. This generation of Italian immigrants, however, stopped there and made their homes; one-third never got past New York City.

They scattered all over the New York region, settling in Brooklyn, the Bronx, and nearby towns in New Jersey. Perhaps the greatest concentration of all, though, was in Manhattan. The streets of Lower Manhattan, particularly parts of Mulberry Street, quickly became heavily Italian in character, with street vendors, store owners, residents and vagrants alike all speaking the same language--or at least a dialect of it.

In part because of the social and political divisions of the Italian peninsula, southern Italian villages tended to be isolated and insular, and new immigrants often preserved this isolation in their new country, clustering in close enclaves. In some cases, the population of a single Italian village ended up living on the same block in New York, or even the same tenement building, and preserved many of the social institutions, habits of worship, grudges, and hierarchies from the old country. In Italy, this spirit of village cohesion was known as campanilismo—loyalty to those who live within the sound of the village church bells.

Many distinctive events and practices maintained the village's unity: weddings, feasts, christenings, and funerals. One that often caught outsiders' attention was the festa—a parade celebrating the feast day of a particular village's patron saint. Hundreds or thousands of residents would follow the saint's image in a procession through the neighborhood's streets.

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Urban life was often hazardous for the new immigrant, and housing could be one of the greatest dangers. At the turn of the century, more than half the population of New York City, and most immigrants, lived in tenement houses, narrow, low-rise apartment buildings that were usually grossly overcrowded by their landlords. Cramped, poorly lit, under-ventilated, and usually without indoor plumbing, the tenements were hotbeds of vermin and disease, and were frequently swept by cholera, typhus, and tuberculosis. The investigative journalist Jacob Riis, himself a Danish immigrant, launched a public campaign to expose and eradicate the exploitative housing that new immigrants were forced to endure.

For Italians, this way of living came as an enormous shock. In Italy, many rural families slept in small, cramped houses; however, they spent most of their waking hours out of the house, working, socializing, and taking their meals outdoors. In New York, they found themselves confined to a claustrophobic indoor existence, using the same small room for eating, sleeping, and even working. A substantial percentage of immigrant families worked at home performing piecework—that is, doing work that paid them by the piece, such as stitching together garments or hand-assembling machinery. In a situation like this, an immigrant woman or child might go days without seeing sunlight.

Immigrants' workplaces could be as unhealthy as their homes. A substantial number of southern Italian immigrants had only worked as farmers and were thus qualified only for unskilled, and more dangerous, urban labor. Many Italians went to work on the growing city's municipal works projects, digging canals, laying paving and gas lines, building bridges, and tunneling out the New York subway system. In 1890, nearly 90 percent of the laborers in New York's Department of Public Works were Italian immigrants.

By no means was all Italian immigrants' work grim and hazardous. Italians found work throughout the city, in many of the improvised trades that have long been a haven for immigrants, such as shoemaking, masonry, bartending, and barbering. For a time, some observers felt that Italians operated every fruit vendor's cart in the city. For many immigrants, though, and especially women and children, work could only be found in sweatshops, the dark, unsafe factories that sprang up around New York. When a fire broke out at the Triangle Shirtwaist factory in 1911, killing 146 workers, nearly half of the victims were young Italian women.

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Ellis Island was founded as a solution to a serious social crisis. New York's previous immigrant processing station, a decaying fortress called Castle Garden, had become a pit of corruption and theft, where new immigrants had to run a gauntlet of swindlers, pickpockets, and armed robbers before escaping with their freedom and their paperwork. To ensure a safe, controlled, and regulated entry process, the federal government took over immigration processing and built a set of new, purpose-built facilities on an island in New York Harbor.

The immigration station at Ellis Island represented a new type of government institution and has become an enduring symbol of the immigrant experience in the United States. During the forty years it operated, Ellis Island saw more than 12 million immigrants pass through its gates, at a rate of up to 5,000 people a day. For many generations of Americans, and for almost all Italian Americans, Ellis Island is the first chapter of their family's story in the United States.

When the first group of immigrants disembarked on Ellis Island in 1892, they found themselves in the grip of a bewildering, though still orderly, regime of bureaucratic procedures. Newcomers were numbered, sorted, and sent through a series of inspections, where they were checked for physical and mental fitness and for their ability to find work in the U.S. The consequences of failing an eye exam or of seeming too frail for manual labor could be devastating; one family member could be sent back to Italy, perhaps never to see his or her loved ones again, because of a hint of trachoma or a careless inspector. Fear of being separated from family led some immigrants to call Ellis Island 'the Island of Tears'.

Even for those who successfully navigated the battery of inspections, Ellis Island was generally not a pleasant experience. The regulations were confusing, the crowds disorienting, the officials rushed, and the hubbub of countless competing languages must have jangled the nerves. The moment of departure, when successful immigrants boarded ferries for New York City or destinations further west, came as a tremendous relief.

The third part of our special edition ends here. Thanks for listening

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Most of this generation of Italian immigrants took their first steps on U.S. soil in a place that has now become a legend—Ellis Island. In the 1880s, they numbered 300,000; in the 1890s, 600,000; in the decade after that, more than two million. By 1920, when immigration began to taper off, more than 4 million Italians had come to the United States, and represented more than 10 percent of the nation's foreign-born population.

What brought about this dramatic surge in immigration? The causes are complex, and each hopeful individual or family no doubt had a unique story. By the late 19th century, the Italian peninsula had finally been brought under a single flag, but the land and its people were by no means unified. Decades of internal strife had left a legacy of violence, social chaos, and widespread poverty. The peasants in the primarily poor, mostly rural south of Italy and on the island of Sicily had little hope of improving their lot. Diseases and natural disasters swept through the new nation, but its fledgling government was in no condition to bring aid to the people. As transatlantic transportation became more affordable and as word of American prosperity spread through returning immigrants and U.S. recruiters, Italians found it increasingly difficult to resist the call of "L'America".

This new generation of Italian immigrants was distinctly different in makeup from those who had come before. The immigrant population no longer consisted mostly of Northern Italian artisans and shopkeepers seeking a new market in which to ply their trades. Instead, the vast majority were farmers and laborers looking for a steady source of work—any work. There was a significant number of single men among these immigrants, and many came only to stay a short time. Within five years, between 30 and 50 percent of this generation of immigrants would return home to Italy, where they were known as ritornati.

Those who stayed usually maintained close contact with their families in the old country and worked hard to earn money to send back home. In 1896, a government commission on Italian immigration estimated that Italian immigrants sent or took home between $4 million and $30 million each year, and that "the marked increase in the wealth of certain sections of Italy can be traced directly to the money earned in the United States."

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Throughout the colonial and early national periods, immigrants from the Italian peninsula maintained a small but well-established presence in the North American population. Italian craftsmen were renowned the world over, and many traveled to the New World to help build its new institutions, working as sculptors, woodworkers, and glassblowers. Thomas Jefferson had a particular affinity for Italian culture; he recruited Italian stonemasons to work on his home at Monticello, and brought musicians from Italy to form the core of the Marine Band. In addition, he invented his own hand-operated pasta machine, the designs for which are still in the Library's collections.

Italian immigration continued at a trickle throughout the middle of the 19th century. Although travelers from the peninsula continued to roam the world, most chose to settle in Argentina and Brazil. Between 1820 and 1870, fewer than 25,000 Italian immigrants came to the U.S., mostly from northern Italy. These early arrivals settled in communities all across the country, from the farm towns of New Jersey and the vineyards of California to the ports of San Francisco and New Orleans.

The impact of their contributions can still be seen today. The poet Lorenzo da Ponte built the first opera house in the U.S., became a professor of Italian at Columbia University, and almost single-handedly established Italian opera in the United States. The abolition movement received key support from the prominent Philadelphia rabbi Sabato Morais, who brought a fierce commitment to freedom and human rights from his native Tuscany. Starting in the mid-1850s, painter Constantino Brumidi spent decades creating the paintings and frescoes that adorn the U.S. Capitol, including the spectacular images on the building's great dome.

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Mr. Mangione became a professor in the English department of the University of Pennsylvania in 1961 and was named emeritus professor of American literature upon his retirement in 1978. Among the works he produced during his tenure were ''Passion for Sicilians: The World Around Danilo Dolci'' (1968) and ''An Ethnic at Large: Memoirs of America in the '30s and '40s'' (1978). Upon completing his last book, ''La Storia: Five Centuries of the Italian-American Experience,'' which he wrote with Ben Morreale, Mr. Mangione was honored by the Library of Congress with an exhibition of his works and papers.

Note: The podcast intends to honor and glorify Jerre Mangione's memory and the immense contributions he left behind!

The Italian Heritage Network

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Mr. Mangione became a professor in the English department of the University of Pennsylvania in 1961 and was named emeritus professor of American literature upon his retirement in 1978. Among the works he produced during his tenure were ''Passion for Sicilians: The World Around Danilo Dolci'' (1968) and ''An Ethnic at Large: Memoirs of America in the '30s and '40s'' (1978). Upon completing his last book, ''La Storia: Five Centuries of the Italian-American Experience,'' which he wrote with Ben Morreale, Mr. Mangione was honored by the Library of Congress with an exhibition of his works and papers.

The Italian Heritage Network

More podcasts by Chef Walter Potenza

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Mr. Mangione became a professor in the English department of the University of Pennsylvania in 1961 and was named emeritus professor of American literature upon his retirement in 1978. Among the works he produced during his tenure were ''Passion for Sicilians: The World Around Danilo Dolci'' (1968) and ''An Ethnic at Large: Memoirs of America in the '30s and '40s'' (1978). Upon completing his last book, ''La Storia: Five Centuries of the Italian-American Experience,'' which he wrote with Ben Morreale, Mr. Mangione was honored by the Library of Congress with an exhibition of his works and papers.

Note: the podcast intends to honor and glorify the memory of Jerre Mangione and the immense contributions he left behind!

The Italian Heritage Network

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Mr. Mangione became a professor in the English department of the University of Pennsylvania in 1961 and was named emeritus professor of American literature upon his retirement in 1978. Among the works he produced during his tenure were ''Passion for Sicilians: The World Around Danilo Dolci'' (1968) and ''An Ethnic at Large: Memoirs of America in the '30s and '40s'' (1978). Upon completing his last book, ''La Storia: Five Centuries of the Italian-American Experience,'' which he wrote with Ben Morreale, Mr. Mangione was honored by the Library of Congress with an exhibition of his works and papers.

Honoring the memory of Jerre Mangione

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Between 1880 and 1920, over four million Italians entered the United States. No other ethnic group has sent so many immigrants in such a short time. Before 1870 only scattered thousands of Italians had come to areas outside of Europe to either North or South America. Up to 1900, most Italians had emigrated to either Argentina or Brazil. Those entering the United States were primarily male, and many intended to return to Italy after making some money. However, many ended up staying in America for various reasons. {Oscar Handlin in The Uprooted].

The Italian Heritage Network

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