This time, we're diving into the world of agency and event chefs — the chefs who thrive on variety, adaptability and delivering incredible food wherever the job takes them.

From working across different kitchens and events to dealing with the pressures of short notice, changing teams and constantly adapting to new environments, we explore what life is really like behind the scenes of agency and event catering.

We chat about the opportunities, challenges and unique experiences that come with this side of the hospitality industry, as well as the people and personalities that keep the world of events moving.

If you're passionate about food, hospitality and hearing the real stories from the people behind the chef whites, this is an episode you won't want to miss.

🎧 Tune in now, streaming on all major podcast platforms.

https://www.themadchef.co.uk/

https://www.retigo.co.uk/

#TheMadChef #MadChefPodcast #AgencyChefs #EventChefs #EventCatering #ChefLife #ChefPodcast #FoodPodcast #HospitalityPodcast #ChefsLife #KitchenLife #HospitalityLife #ChefTalk #FoodIndustry #BehindThePass #ChefStories #EventChef #CateringLife #HospitalityIndustry

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This time, we're joined by the inspiring team from Tattoos & Tears, a movement that's changing lives by proving that past mistakes don't have to define future opportunities.

Together, we talk about breaking the cycle of pain, stigma and lost potential, alongside the power of second chances, resilience and purpose. It's an honest conversation that goes far beyond the kitchen, while staying true to the people and stories that make hospitality so special.

If you're passionate about food, people and hearing real stories that make a difference, this is an episode you won't want to miss.

Tune in now, streaming on all major podcast platforms.

https://www.themadchef.co.uk/

https://www.retigo.co.uk/

#TheMadChef #MadChefPodcast #TattoosAndTears #SecondChances #BreakingTheStigma #TheBigIdea #ChefPodcast #FoodPodcast #HospitalityPodcast #ChefsLife #KitchenLife #HospitalityLife #ChefTalk #FoodIndustry #RestaurantLife #BehindThePass #ChefStories #FoodCulture #CulinaryPodcast

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This time we're joined by the brilliant team from Meat Freaks & The Hungry Guy for a conversation packed with passion, flavour and plenty of stories from the world of food.If you're into great ingredients, bold ideas and honest chef chat, this is one you won't want to miss.Tune in, now

streaming.

https://www.themadchef.co.uk/

https://www.retigo.co.uk/

#TheMadChef #MadChefPodcast #TheBigIdea #ChefPodcast #FoodPodcast #HospitalityPodcast #ChefsLife #KitchenLife #HospitalityLife #ChefTalk #FoodIndustry #RestaurantLife #BehindThePass #ChefStories #FoodCulture #CulinaryPodcast

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Featuring the one and only Smokey Joe, and repeat podcast guest Reclaimed Fire, this one is hot hot hot!

Tune in, now streaming.

https://www.themadchef.co.uk/

https://www.retigo.co.uk/

https://www.metcalfecatering.com/

#TheMadChef #MadChefPodcast #TheBigIdea #ChefPodcast #FoodPodcast #HospitalityPodcast #ChefsLife #KitchenLife #HospitalityLife #ChefTalk #FoodIndustry #RestaurantLife

#BehindThePass #ChefStories #FoodCulture #CulinaryPodcast

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Fancy a bit of pig hunting? In this episode, we’re diving deep into unfiltered opinions and wild stories. Big shout out to Wrexham! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Tune in, now streaming.

https://www.themadchef.co.uk/

https://www.retigo.co.uk/

https://www.metcalfecatering.com/

#TheMadChef #MadChefPodcast #TheBigIdea #ChefPodcast #FoodPodcast #HospitalityPodcast #ChefsLife #KitchenLife #HospitalityLife #ChefTalk #FoodIndustry #RestaurantLife

#BehindThePass #ChefStories #FoodCulture #CulinaryPodcast

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Season 1: Episode 3 - Food Conservation

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Season 1: Episode 2 - Reclaimed Fire

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Season 1: Episode 1 - The Big Idea 

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