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		<title>The Spice Larder</title>
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		<copyright>Ginger and Spice Festival</copyright>
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		<itunes:summary><![CDATA[A podcast featuring monthly conversations and interviews with chefs, producers, historians and spice experts!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Episode 1: Market Drayton - the home of Gingerbread</title>
			<itunes:title>Episode 1: Market Drayton - the home of Gingerbread</itunes:title>
			<pubDate>Sat, 29 Feb 2020 08:22:55 GMT</pubDate>
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			<description><![CDATA[Set in the Joule's Brewery Market Drayton, in this episode we caught up with local chef, Rob Gibson of Roots and Wings, to talk about Veganuary; Tracey Edwards of the Fields Kitchen to hear all about her high street store's heritage; and bakers John Hayward-Hughes and Terry McCarthy to hear a little about the famous Billington's Gingerbread! &nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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			<title>Welcome to the Spice Larder</title>
			<itunes:title>Welcome to the Spice Larder</itunes:title>
			<pubDate>Sat, 18 Jan 2020 14:29:34 GMT</pubDate>
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			<description><![CDATA[An introduction to the Spice Larder podcast<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[An introduction to the Spice Larder podcast<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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