The Food Guys Podcast

The Food Guys Podcast LIVE! at Urban Diner, presented by Pacific Epping! (Episode 1)

Tue, 31 Mar 2026 23:37:39 GMT

Recorded live at Urban Diner presented by Pacific Epping, this episode of The Food Guys is packed with special guests, big food opinions, and plenty of chaos. Dub and Nectro are joined by Nick Vavitas and more guests from the Urban Diner precinct as they break down the wild world of 2026 hot cross bun flavours, rank the Easter treats worth buying, and debate which supermarkets actually nailed it this year.

Things start to heat up with a blind taste test of a cuisine the boys haven’t had in a while, Mark from the restaurant we blind tested joins us as well as Rory from Saluti an Italian icon in Urban Diner!

We wrap it all up with a special Friday edition of This or That!

All this LIVE! from Urban Diner at Pacific Epping!

Remember this is episode 1 of 3 in the series at Urban Diner at Pacific Epping!

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The Truth About Getting a Product into Coles & Woolworths Ft. Nick Vavitas (Choclt) & Mark (Ranged)

Tue, 24 Mar 2026 19:00:00 GMT

Nick Vavitis from Choclt joins us to break down the real story behind launching three new products into Coles and Woolworths. From the pressure of scaling, to what went wrong the first time, to rebuilding the brand and getting back on shelves, this is a behind-the-scenes look at what it actually takes to make a supermarket launch happen. We’re also joined by Mark and Hannah from Ranged, who help unpack the strategy, challenges, and hard truths behind bringing a product to market.

Thanks to Royal Stacks for sponsoring the podcast!!

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Can You Trust Someone Who Hates a Food You Love? + New Twisties & Cadbury!

Tue, 24 Mar 2026 18:30:00 GMT

This week on The Food Guys, Dub and Nectro turn a last-minute cancellation into a full food catch-up episode. They break down all the latest fast food and supermarket releases, give their honest thoughts on what’s actually worth trying, and go off on tangents about spicy burgers, pickle snacks, road trip food, bakery hits, and upcoming live shows. Funny, loose and packed with fresh food chat.

Thanks for Royal Stacks!

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Can Coeliacs Eat Good Food? Best Gluten-Free Food Spots Revealed with Chris (Melbourne Coeliac)

Tue, 17 Mar 2026 18:30:00 GMT

This week on The Food Guys, Dub and Nectro are joined by Chris from Melbourne Coeliac about what it’s really like living with coeliac disease in Australia.

From the best gluten-free restaurants in Melbourne and safe coeliac-friendly eats, to hidden cross-contamination risks, expensive grocery swaps, gluten-free snacks, pizza, beer and fast food, this episode is packed with honest tips for anyone who loves food but has to eat gluten-free.

Fun fact, Chris is Ange's brother in law, Ange is an old friend of the podcast!

Thanks to Royal Stacks for sponsoring the podcast, get your burgers, shakes and fries today!

We are recording 3 live episodes at Urban Diner at Pacific Epping in Melbourne's North on March 27, 28 and 29! Come down, it's free and enjoy some giveaways, live taste testing and meet and greet Dub and Nectro!

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Influencer Drama at the F1… Our Ex Co-Host Speaks Out & The Dirtiest Fast Food We’ve Seen

Tue, 10 Mar 2026 18:30:00 GMT

This week on The Food Guys, Dub and Nectro unpack their chaotic week at the Australian Grand Prix from exploring the massive food scene and VIP lounges to the debate that’s blowing up online: are influencers ruining events like F1?

The boys break down what the experience is really like behind the scenes, why food creators are actually helping small businesses at major events, and the insane activations popping up across the Grand Prix.

There’s a new food trend flooding supermarkets, with dozens of new yogurts launching at once, biscuits making a comeback, and some huge chocolate releases on the way. Plus, the guys react to the viral McDonald’s CEO burger controversy and debate whether Australia is falling behind the US in crazy food innovation.

They also dive into the decline of fast food service, after a shocking experience at a chicken chain that had them questioning everything.

And finally, the episode ends with a food debate you need to answer:

Should hot cross buns be eaten fresh… or toasted?

Thanks to our sponsors Royal Stacks! AFL Season just kicked off, find them at the MCG for a burger!

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Is It Ever OK to Push In Line? Sooshi Mango’s Sangaweech & F1 Grand Prix Foods Reveal!

Tue, 03 Mar 2026 18:30:00 GMT

After a chaotic food event, we’re asking the question nobody wants to say out loud, is it ever OK to push in line? And why does line etiquette completely disappear when influencers are involved?

From awkward servers to silent crowd rage, we unpack the unspoken rules of lining up… and admit we’ve bent them ourselves.

On the food front, we finally try Sooshi Mango’s Sangaweech, did it live up to the hype? Is Lygon Street officially back? With new openings, nightlife shifts, and Melbourne slowly finding its groove again, we break down what’s happening in the scene right now.

Plus we hit the F1 Grand Prix to try the viral Melbourne food, review the new Cadbury Boost flavour, and talk about whether hype is ruining the experience of eating food.

Food culture. Line drama. Melbourne energy.

This is The Food Guys.

Thanks to Royal Stacks for sponsoring the podcast! Visit them while in Melbourne and at the F1 Australian Grand Prix 2026!

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10 Unknown McDonald's Facts, Oat Milk Banned & Chocolate in the fridge?!

Tue, 24 Feb 2026 18:30:00 GMT

We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.

Plus we dive into the new McDonald’s drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five Guys TikTok.

We also settle some everyday food debates should chocolate go in the fridge, and do sauces belong in the fridge or the cupboard?

Let us know in the comments what you want us talk about?!

Thanks to Royal Stacks for sponsoring the podcast, get your burger fix when you're in Melbourne!

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Did MAFS Controversy Hurt or Help Adrian Araouzou build his Sauci Pasta Bar?!

Tue, 17 Feb 2026 18:30:00 GMT

Adrian Araouzou joins Dub and Nectro for a fun, yet controversial chat covering everything from cheat meals and cheat day cravings to building his restaurant brand, Sauci.

We dive into Adrian’s life revolving around food, how he is surprisingly a fussy eater, and the meals he can’t live without, we unpack how Sauci started, the challenges of launching a hospitality business in a completely new city, and the wild combos fans are asking for on pasta!

Of course, we get some behind-the-scenes stories from his time on Married at First Sight, what surprised him most about being on reality TV, and how life changed after the show.

Check out Sauci Pasta Bar now in Carnegie, Victoria!

Follow Adrian here!

Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!

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How Brands Trick You Into Buying Snacks (Supermarket secrets REVEALED!)

Tue, 10 Feb 2026 18:30:00 GMT

Dub and Nectro are joined by packaging and brand expert Wren Spence to unpack the real reason we buy certain snacks and supermarket products, and it’s not always taste.

We dive into how packaging psychology, hype launches, and social media now drive food trends, why some products win purely off design, and whether fast food or supermarkets are pushing innovation harder. They also debate collabs, influencer meals, and how “thumbnail shopping” is changing the way brands design products for online ordering.

Plus, rapid-fire takes on the best and worst packaging, products that fooled us, and what Aussie brands could do better.

A must-listen if you’ve ever bought something just because it looked good on the shelf.

Thanks to our sponsor Royal Stacks! Celebrating 10 Years in Melbourne! Get your burger fix today!

Check out their 10th Birthday Specials here!

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Aus Open Influencer Drama, The Best Eats in Gold Coast and Jan's Viral Trends! (Ketchup EP)

Tue, 03 Feb 2026 18:00:00 GMT

In our first monthly wrap-up episode of 2026, we break down everything that went down over summer from influencer controversy at the Australian Open, to food wins and disasters from our trips around Australia.

Nectro reports back from Queensland, Dub shares his Surf Coast food adventures (and long queues), and we unpack some of the biggest food talking points of the month, including Arnott’s Cheds recipe backlash, fast-food breakfast wars kicking off, and the January food releases we missed.

We also dive into why Japanese cheesecake suddenly took over social media, GYG's exclusive new deal, and what trends we think are about to explode next.

A little chaos, a lot of food, and the perfect catch-up episode to kick off 2026.

Thanks to our sponsor, Royal Stacks! Get your burger fix today!

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Snacks vs. Meals: How TikTok Changed the Way We Eat

Tue, 27 Jan 2026 18:30:00 GMT

Are we still eating meals… or just snacking our way through the day?

In this episode of The Food Guys, Dub Eats and Nectorious Papi dive into the rise of snack culture and ask the big question: are snacks officially replacing meals?

From protein bars that taste like chocolate, to $12 cookies, loaded croissants, snack plates, and “girl dinner / boy dinner” TikTok trends, we break down when proper lunches disappeared, why social media changed how we eat, and how snacks somehow became more expensive than full meals.

We debate whether three meals a day is outdated, rate snacks on whether they’re actually “real meals,” and predict what food will look like by 2030 (spoiler: smaller portions, higher prices, and dessert for dinner).

If your lunch is an iced coffee and a protein bar… this one’s for you.

Special thanks to Royal Stacks for our weekly burger fix, get yours today!

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Sweet Treats, Chaos & Influencer Drama with Undiagnosed Anthony

Tue, 20 Jan 2026 18:30:00 GMT

Content creator, sweet treat connoisseur and certified chaos merchant Undiagnosed Anthony joins Dub and Nectro for one of our most unfiltered episodes yet.

We kick things off the only way that makes sense, talking about sweet treats, before diving into how Anthony accidentally went viral, where the name “Undiagnosed” actually came from, and how a simple dessert video changed everything. From working full-time and planning a psychology career to racking up massive numbers on TikTok almost overnight, Anthony breaks down the reality of creator life behind the screen.

The conversation goes everywhere: wild dessert takes, Greek heritage, favourite foods when he’s not eating sweets, travelling for food, merch selling out in minutes, influencer drama, TikTok Awards energy, and why Australia desperately needs a proper influencer reality show.

We also blind-rank Top 5 Greek dishes, argue Sydney vs Melbourne, and somehow end up talking about his mum’s doll collection.

Thanks for listening, let us know in the DM what guests you want next?!

Thanks to Royal Stacks for sponsoring the podcast! Get your burger stacks now!

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Food Trends Taking Over 2026 (And What’s Finally Done!)

Tue, 13 Jan 2026 18:30:00 GMT

What food trends are actually shaping 2026, and which ones we want to see left in 2025!

On this episode of The Food Guys, Dub Eats and Nectorious Papi recap the biggest trends from 2025, from matcha, pistachio, protein-everything and tiramisu, to cinnamon scrolls and Dubai’s social food influence.

Then we look ahead to what’s next: charcoal chicken, fried chicken evolutions, elevated comfort food, creative caviar takes, oil alternatives like tallow, healthier sodas, fibre-focused foods, and the rise of international brands like Jollibee.

We also explore where flavour is heading from sauces becoming the real hero, to sweet and savoury snack crossovers, and why Greek flavours and casual Greek dining could be primed for a big moment in Australia.

Trends, hype, and what might actually last this one’s all about what’s coming next.

Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!

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The TOP Cuisines in THE WORLD for 2025! (Which is best in Australia?!)

Tue, 06 Jan 2026 18:30:00 GMT

On this episode of The Food Guys, we dive into TasteAtlas’ ranking of the world’s best cuisines from Italian and Greek to Japanese and Mexican and debate what these global heavyweights really mean to food lovers everywhere.

Nectro gets real with a heartfelt apology about a comment he made, setting the tone for honest conversation. Then we shift to what’s happening right here in Melbourne a city with over 3,500 restaurants serving more than 70 different cuisines and widely considered Australia’s culinary capital.

We chat about which international flavours we think will shine in Melbourne and across Australia in 2026 from classic European favourites and vibrant Asian eats to up-and-coming neighbourhood tastes that reflect the city’s multicultural pulse.

Expect stories, hot takes, and plenty of foodie inspiration for your next meal.

Shout out to Royal Stacks for sponsoring the podcast, get your burgers today in Melbourne!!

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The Food We’re Still Thinking About From 2025!

Tue, 30 Dec 2025 18:30:00 GMT

It’s the final episode of 2025, and we’re wrapping up the year the only way we know how by locking in the best foods we ate all year.

From being completely spoilt for choice in Melbourne, to near monthly food missions in Sydney, and plenty of damage done across the US, this episode is a full recap of the meals, snacks, and late-night feeds that actually lived up to the hype.

We break it down from burgers, pizza, tacos, kebabs, souvlaki, desserts, and even elite late-night spots, and what we didn’t get to that’s already on the hit list for next year.

There’s also a special nod to the $20 Challenge standout of 2025, proving you don’t need to spend big to eat well.

If you want a no-filter look at what really hit in 2025 and what’s worth chasing in 2026 this is the episode to end the year on.

Thanks for an amazing year, thanks for listening and thanks to Royal Stacks for sponsoring the podcast. Happy 2026!

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What is the WORST Christmas gift you could receive? (2025 Recap + Christmas Eve Talk)

Tue, 23 Dec 2025 18:30:00 GMT

Merry Christmas! We wind down the year with a look back at our best moments of the year, and some achievements!

We're also asking the big festive question, what’s the worst food based Christmas gift you can receive? We also talk foods we look forward to most on Christmas Day and the leftovers we’re shamelessly reaching for on Boxing Day.

Before diving into the Christmas eats, we take a moment to recap a massive year for The Food Guys. Somehow, we hit our 100th episode, welcomed 27 incredible guests, hosted multiple live podcasts, travelled to Sydney almost monthly, and were part of some huge food moments across Australia.

From iconic guests and surprise sponsors, to live shows, grand openings, and unforgettable food experiences, it’s been a year we’re incredibly grateful for.

We finish the episode by saying a huge Merry Christmas and thank you to everyone who’s listened, shared, supported, and backed the pod this year. None of it happens without you.

Thanks to Royal Stacks for sponsoring the podcast! Get your Burgers today!

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The BEST Snacks & Foods of 2025 Award Show!

Tue, 16 Dec 2025 18:30:00 GMT

It’s awards season at The Food Guys, and we’re closing out the year with the 2025 Food Guys Awards Show.

From fast food and supermarket bakery items to chocolates, lollies, drinks, and sweet vs savoury snacks, we’re crowning the absolute best food releases of 2025 across every category that matters.

Joining us once again is certified snack king Nick Vavitas, back for his second year to help judge the highs, the hype, and the hard misses. Together, we break down the best fast food drops, the top overseas releases, the collab of the year, and the standout Easter, Christmas, ice cream, protein, and lolly launches.

And of course… not everything deserves a trophy. We also call out the worst overall food release of the year because some products just didn’t deliver.

Strap in for hot takes, strong opinions, and the ultimate wrap-up of what Australia was really eating in 2025. 🍔🏆🍫

Thanks to Royal Stacks for sponsoring the podcast! Make sure to get your burger fix today!

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Is Australia Becoming America? McDonald’s & Hungry Jack’s Drop 15+ WILD NEW Drinks!

Tue, 09 Dec 2025 18:30:00 GMT

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Restaurants that ruin a FIRST DATE! Food Dating Icks with Jazmin Burke.

Tue, 02 Dec 2025 18:30:00 GMT

Dub & Nectro are jjoined by Jazmin Burke, content creator and star of Love Triangle S3 on Stan. We dive straight into dating: where to take someone on a first date, how there is levels to your restaurant date choices, and the etiquette people always get wrong, like when do you send the follow up text?

Jazmin talks about what made her put herself on reality TV, how food fits into her dating life, and whether Melbourne beats the Sydney food scene for nightlife and dating.

Plus, she jumps into a fun This or That and a rapid-fire round on her favourite spots, biggest icks, and ultimate food dealbreakers.

A quick, spicy, dating-heavy episode you’ll want to listen to.

Thanks to Royal Stacks for sponsoring the podcast. Get your Burgers NOW!

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The Man Who Started Melbourne’s Burger Boom, Dani from Royal Stacks Tells All!

Tue, 25 Nov 2025 18:30:00 GMT

This week on The Food Guys, we sit down with Dani Zeini the mastermind behind Royal Stacks and one of the pioneers of Melbourne’s modern burger movement.

Dani takes us all the way back to his early days in hospitality, the moments that pushed him to open his own venues, and how spots like Dandenong Pavilion and Grand Trailer Park shaped a new era of burgers in Australia.

We dive into the creation of Royal Stacks, the inspiration behind the brand, the original menu, scaling in a very competitive market, and how Melbourne’s burger scene has changed (and why it might be having a resurgence).

Dani opens up about consumer expectations, pricing debates, social media’s impact, and what he’s learned building one of the country’s most recognisable burger brands.

We also chat what’s next for him, including his work with Sooshi Mango and wrap up with a blind ranking of Lebanese dishes and a spicy quick-fire round.

This episode is loaded, and we couldn't do it without our guest and sponsor of The Food Guys, Royal Stacks!

Get your burger fix Victoria wide at your local Royal Stacks!

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How Potato Utopia became one of the BIGGEST Potato Brands in the WORLD! w/ Stu & Steve

Tue, 18 Nov 2025 18:30:00 GMT

This week Dub and Nectro enter the supermarket's frozen isle welcome Stu and Steve from Potato Utopia to talk all things frozen spuds!

They share the crazy origin story of their innovative brand, the secrets behind the brand and how they became to use potatoes in a unique way, and the challenging process of creating a high-quality frozen product.

Stu and Steve take us behind the scenes of their overseas factory production and reveal how they found the right partners. Finally, they discuss the brand's great reception and give us a taste of the new product lines coming soon!

Find Potato Utopia on socials HERE.

Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS today!

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Is Melbourne’s Food Scene Overrated? & Buying Social Media Followers?! w/ Eat With Kevin

Tue, 11 Nov 2025 18:30:00 GMT

Dub and Nectro are joined by Melbourne food creator Kevin (@eatwithkevin_) the king of the west, westside foodie. From his love of Vietnamese and Italian eats to his thoughts on Melbourne’s ever-changing food scene, Kevin shares how his passion for finding the best eats in every city.

They dive into overseas food culture, Asian fusion vs authenticity, Melbourne’s dining evolution, and even Kevin’s unexpected side hustle as a wedding celebrant (and his honest take on wedding food).

Plus, they get into a This or That showdown and some quick-fire favourites you won’t want to miss.

Thanks to Royal Stacks for sponsoring the podcast! Stack your burgers today!

Keywords: Eat With Kevin, Melbourne food, Vietnamese food, Asian fusion, Italian food, Melbourne restaurants, food content creator, wedding food, foodie podcast

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The Death of Aussie Brunch & Matcha at Maccas?!

Tue, 04 Nov 2025 18:30:00 GMT

Dub and Nectro are back for a good old-fashioned food catch-up! This week, the boys ask the big question, has the Aussie brunch craze finally died? Plus, they chat about October’s latest food drops, from spicy Maccas hot sauce and Cinnabon cakes to Matcha landing at McDonald’s. Christmas is creeping up, new treats are coming, and yes… Tyra Banks somehow makes it into the convo too.

Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS NOW!

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The Funniest Things Italians Do at the Dinner Table with James Liotta

Tue, 28 Oct 2025 18:30:00 GMT

This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings.

We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable.

We talk growing up in Italian comedy, his favourite family dishes, and what it’s like being the man behind the mic at weddings where food and family reign supreme. Plus, we tackle the most important debates: Pizza or pasta? Cannoli or tiramisù? Pistachio or Nutella?

If you love Italians, weddings, and comedy served with a side of food talk, this episode is a feast.

Follow James @jamesliottaentertainer

Thanks to Royal Stacks for sponsoring the podcast!

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Why Everyone Suddenly Wants to Be Italian?! With Massimo Corrente

Tue, 21 Oct 2025 18:30:00 GMT

Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment.

From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.

We also find out what Massimo thinks of Italian restaurants, and what he'd choose in This or That, Italian edition.

Thanks to Royal Stacks for sponsoring the podcast. Check out their new store OPEN late night at CROWN CASINO Melbourne!

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The Secret to making Best Doughnuts with The Donut Daddy

Tue, 14 Oct 2025 18:30:00 GMT

This week we sit down with Anthony Randello-Jahn, the sweet tooth behind Levain Doughnuts, better known as The Donut Daddy 🍩.

From his viral, cheeky donut videos, steamy baked goods recipes, to crafting some of Melbourne’s most indulgent donuts, Anthony shares how he built his dessert empire, the art behind the perfect donut, and the flavours that shocked him most. We also talk crazy experiments, dream collabs, and his upcoming cookbook plus, a rapid-fire round that’ll test just how deep his dessert love really goes.

Join as as we talk, sweet treats, seduction and a six pack of Donuts with The Donut Daddy.

Thanks to Royal Stacks for sponsoring the podcast.

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The REAL TRUTH about Olive Oil (with Evan from The Wild Olive)

Tue, 07 Oct 2025 18:30:00 GMT

Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old.

Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.

In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil, and why this isn’t your average supermarket blend. Plus, Evan shares his favourite Greek dishes, Melbourne food spots, and even weighs in on the viral olive oil–on–ice cream trend.

Check them out here

Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino Melbourne! STACKS ON!

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The Untold Story of Dub Eats Everything

Tue, 30 Sep 2025 19:30:00 GMT

This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself.

Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.

The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food experiences, the origins of “Dub Eats Everything,” and what it’s like balancing podcasting, social media, and everyday life.

Expect laughs, real talk, and plenty of behind-the-scenes stories that fans have never heard before.

If you’ve ever wanted to know the guy behind the cannoli, the burger reviews, and the food finds, this episode is the ultimate deep dive into Dub: unfiltered and straight from the source.

Thanks to Royal Stacks for sponsoring the podcast!

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What makes the ULTIMATE sandwich? with Bangin' Sangas

Tue, 23 Sep 2025 19:30:00 GMT

This week we’re joined by Ross aka Bangin Sangas, better known as the Chief Sandwich Officer.

From his early days as a baker in the UK to eating some of Melbourne’s most creative sangas, Ross shares what makes a sandwich truly bangin and why Aussies have embraced his style.

We dive into the differences between the UK and Aussie food scenes, his favourite eats both here and back home, and how collabs with Nando’s and Royal Stacks came about. Along the way, Ross talks about his cereal obsession, why he’s blending more lifestyle into his content, and what his dream collaboration would be.

Plus, we put him through a UK “This or That” showdown (Full English Breakfast vs Sunday Roast?) before wrapping up with a rapid-fire round on Melbourne’s best sandwiches, croissants, scrolls and more.

Thanks to Royal Stacks for sponsoring the podcast, get your burgers around Melbourne now!

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World's Top 10 BEST Chocolate Desserts!

Tue, 16 Sep 2025 19:30:00 GMT

Dub and Nectro dive into the world’s top 10 BEST chocolate desserts. From the delicate French chocolate delicacies, to gooey Swedish delights, rich Italian cakes, and a creation out of Brazil leaving our mouths watering.

We cover the textures, traditions, and flavours that make these chocolate classics unforgettable. Plenty of laughs, nostalgia, and debate as we compare what makes each dessert stand out, which ones we’ve tried (or desperately want to try), and how these global treats connect back to our own chocolate cravings here in Australia.

Thanks to Taste Atlas for the list.

Thanks to Royal Stacks for sponsoring the podcast, get your burgers now, STACKS ON!

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The secret to the BEST caramel you'll ever have, Iced Coffee Hacks and Mum life with Irene!

Tue, 09 Sep 2025 19:30:00 GMT

This week we are joined by TikTok mum, Irene (@wifeoflucifer_) and things get deliciously relatable. From her viral caramel hack to genius leftover creations like the hot chip frittata, Irene opens up about how she started posting online and why so many mums connect with her content.

We talk about life as a mum, her go-to coffee ritual, family grocery runs, and the nightly struggle of trying to eat dinner in peace once the kids are asleep. Plus, we dive into school lunches, favourite snacks, and her favourite greek dishes, and maybe some family mishaps with recipes along the way.

Expect laughs, hacks, and food nostalgia in this funny, heartwarming chat that proves food isn’t just about what’s on the plate, it’s about family, culture, and finding moments for yourself.

Follow Irene @wifeoflucifer_

Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino in Melbourne and grab yourself a Royal Stacks Burger!

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The TOP TEN most missed Aussie snacks, EVER!

Tue, 02 Sep 2025 19:30:00 GMT

This week we tackle a spicy snack debate sparked by a Timeout survey, which beloved Aussie treats do expats miss the most when they leave the country? What Australian classic snacks do you expect to see on the list? Tim Tams? Lamingtons?

We share our thoughts on what made the cut and more importantly, what should’ve made it but didn’t (ahem, cough, fairy bread).

It’s nostalgic. It’s delicious. And it might make you want to raid your pantry, because these have to be the best Aussie snacks ever.

Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!

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All you can eat weddings? Lebanese feasts, and laughs with Sarah Michaels Comedy

Tue, 26 Aug 2025 19:30:00 GMT

Join The Food Guys on a hilarious, heartwarming adventure with Lebanese-Australian comedian Sarah Michaels, the hilarious voice behind viral skits like Dating Outside Your Ethnicity and Lebanese Mum!

In this episode, we dive into how Sarah began posting her comedy online, and why her content resonates across ethnic boundaries. The role of food in multicultural dating, her cooking habits, everyday dinners, and her thoughts on the ultimate Lebanese party spread. We also dive into her background and love for food, which comes from somewhere you wouldn't expect!

We talk lebanese culture at weddings, and gatherings alike and what they look like, what the best Lebanese food is in Melbourne and her favourite dishes!

We finish off with her favourite childhood foods, current cravings, what she's choosing from Biscoff or Nutella.

Expect laughs, cultural layers, and foodie nostalgia—Sarah Michaels style.

Find here @sarah_michales_show

Thanks to Royal Stacks for sponsoring the podcast!

Follow @dub.eats.everything & @nectoriouspapi

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Russ Eats Exposes the truth about Aussie snacks!

Tue, 19 Aug 2025 19:30:00 GMT

The Food Guys are joined by one of Australia’s most honest and entertaining food reviewers Russ Eats. From viral snack reviews to hot takes on Australia’s fast food scene, Russ brings his signature no-nonsense energy to the pod.

We dive into:

🍟 How Russ started reviewing food and what brought on his love for snacks!

🥤 Why zero sugar drinks cop hate.

🍫 His ultimate go-to snack picks, chips, crackers, chocolate bars, biscuits & more!

🇦🇺 The truth about Aussie food products and their manufacturing secrets!

🍔 The fast food chains Australia is missing out on (and which one he’d open himself)

One of our funniest, most unfiltered chats yet, this is Russ Eats, unleashed.

Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!

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The Untold Story Behind Melbourne’s Most Iconic Pancakes

Tue, 12 Aug 2025 19:30:00 GMT

We’re stacking up 60 years of history with The Pancake Parlour CEO Mandy.

From the brand’s humble beginnings and name changes to the fancy interiors, late-night chess games, and dishes that have never left the menu, Mandy reveals how this Melbourne icon has stayed a favourite for generations.

She shares how the menu has evolved with changing tastes, the multigenerational customers who keep coming back, and the little details that make each store unique. We also talk about memorable customer moments, celebrity visits, and what’s next for the Parlour, plus, the inside scoop on the special 60th anniversary deals dropping 19th August.

Special thanks to Pancake Parlour Highpoint for hosting us at their location.

Special thanks to Royal Stacks for sponsoring the podcast! Get your burger fix like Dub and Nectro!

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The Food Debates That Break Friendships: From Pickles to Pizza

Wed, 06 Aug 2025 00:29:11 GMT

This week, The Food Guys stir the pot with the most divisive food debates ever. From parmesan on seafood pasta (Italians, look away) to the eternal war over crispy bacon, toastie shapes, and whether food is fuel or pleasure, nothing’s off the table.

We also cover:

🥒 Why pickles might be ruining your burger

🥩 Steak doneness judgment

🍗 The ultimate meat ranking (yes, we said beef is king)

🇲🇽 A wild Caesar Salad fact that’ll blow your mind

Plus fan questions include

🍕 Pizza styles go head-to-head — is NY, Neapolitan or Aussie supreme?

😬 The worst thing Dub ate in the US

Special Thanks to Royal Stacks for sponsoring the podcast!

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We flew all the way to Sydney for Pretzels and Ice Cream!

Tue, 29 Jul 2025 19:30:00 GMT

The Food Guys hit Sydney for the grand opening of Australia’s first Auntie Anne’s, but was the journey from Melbourne worth it?

We also checked out Tyra Banks’ ice cream shop ‘Smize & Dream’ and tried to figure out of America's next top model and a celebrity could actually make good Ice Cream?!

Plus we dive into the ever debated topic of USA Fast Food brands making their way down under, whether Wendy's Burgers are coming to Melbourne and what other chains Aussie's are waiting for!

Thanks to Royal Stacks, Melbourne's own Burger Spot for making this podcast possible!

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Matcha, Biscoff & Protein Snacks: 2025’s Food Trends Are Getting Wild, What's Next?!

Tue, 22 Jul 2025 19:30:00 GMT

In this trend-packed episode of The Food Guys, Dub and Nectro break down the biggest food trends of 2025 so far from Dubai Chocolate taking over dessert menus to the cinnamon roll explosion and the rise of matcha everything.

We deep-dive into the protein-obsessed snack aisle, Biscoff’s surprising staying power, and supermarket favourites driving food culture.

Then, the boys look ahead: Could pistachio be the new Biscoff? Is cookie dough making a nostalgic comeback? And are we finally ready for a pretzel takeover in Australia? Plus, why Wingstop’s success could spark a chicken wing boom and how US frozen food and ice cream collabs might influence what hits our shelves this summer.

If you love watching what’s hot before it hits your feed this one’s for you.

Special thanks to Royal Stacks! Where The Food Guys get their burger fix!

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Kmart Cafes, Doritos Beef & Maccas NEW Global Burger?!

Tue, 15 Jul 2025 19:30:00 GMT

We’re back with a big ol’ food catch-up — and this one’s loaded. From Macca’s first-ever global burger launch (hello, Big Arch 👀), to Hungry Jack’s Nutella Storm, and Domino’s new Italian pizza range, we break down what’s been hitting menus lately across Australia.

Plus:

🧁 Biscoff Lamingtons from Woolies?!

🍫 Sweet finds at Coles and ALDI

🍟 Dub shows off his new Charcoal Chicken Series, chasing the best chicken, chips & gravy combo in Melbourne,

Also in this ep:

📚 Did you know Kmart used to have its own café serving Aussie classics?

🌽 Snack of the Week: a new Doritos drop you’ll want to hunt down

It’s all your food news in one juicy, crunchy, nostalgia-loaded bite.

Thanks to Royal Stacks.

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The ultimate Aussie food memories unlocked with Money Mitch

Tue, 08 Jul 2025 19:30:00 GMT

This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money Mitch

Mitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world.

From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core memories.

We also dig into the stories behind some of his most iconic skits — from the Pope’s first meal to the Token Canteen Lady and the rules of a proper country town.

Plus:

✈️ Airplane food confessions

🥪 Lazy Aussie dinners

🇦🇺 His take on the ultimate Australian meal

⚡ Our rapid-fire food round (Biscoff vs. Nutella, fast food for life & more)

🍝 Final question: Greek or Italian?

You can find Mitch here on socials.

This episode is proudly sponsored by Royal Stacks. Where Dub and Nectro get their burger fix.

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We Asked a Chef where’s Better to Eat, Sydney or Melbourne? (w/ Chef Anfa)

Tue, 01 Jul 2025 19:30:00 GMT

This week on The Food Guys, we bring back Chef Anfa to settle the age-old food debate: Sydney vs Melbourne, who really does it better? From fine dining to late night eats, we break down the key differences between the two cities' food scenes.

Is Sydney more about flash and tourists? Is Melbourne the true multicultural melting pot? We ask:

🍜 Which city has the better variety?

👨‍🍳 Where do chefs actually prefer to work?

🔥 And which city wins the flavour battle?

Plus, we go deep on:

📉 The worst food trends Anfa’s seen in kitchens

🇫🇷 Why France is the Nutella capital of the world (and what name they banned because of it!)

🍽️ A nostalgic throwback to our favourite childhood restaurants

🍫 Snack of the Week returns with another hit!

The Food Guys podcast is all thanks to Royal Stacks! Where Nectro and Dub get their burgers!

Find Chef Anfa here!

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Inside a Chef’s Mind: Crazy Creations, Kitchen Chaos & Home Cooking Truths Ft. Anfa

Tue, 24 Jun 2025 19:30:00 GMT

This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.

Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.

Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia.

We cover:

🔥 The craziest off-menu dish he’s ever made (and eaten)

🏠 What chefs really cook at home

💣 The biggest misconceptions about being a chef

🍴 The one thing chefs do that would shock everyday people

Plus:

🥘 Anfa’s underrated restaurant pick

🍫 Biscoff vs. Nutella

⚡ Quick-fire food takes

🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?

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Macca's unveils NEW Permanent menu items (Live Review!)

Tue, 24 Jun 2025 18:30:00 GMT

In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media.

Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era for fast-food chicken in Australia? How did other food creators like them? What's next for McDonald's?

Made from 100% Australian, RSPCA-approved chicken, McWings are available in three or five-piece servings, either solo or as part of a meal. They come with a choice of dipping sauces, including the new Ranch Sauce and Spicy Buffalo Sauce. Try them today!

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Pistachio Is the New Biscoff (Dubai Chocolate Overrated?!)

Tue, 17 Jun 2025 19:30:00 GMT

Pistachio is everywhere — but is it all going too far?

In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.

Dub and Nectorious explore:

🇮🇹 The roots of pistachio in Italian food culture

📈 The massive spike in pistachio products since 2021

🤯 A wild fact about pistachio cream’s true origins

🧁 Is this trend bigger (or worse) than Biscoff ever was?

Plus:

💌 Listener Qs about the next big food trend and the best ice cream tubs!

🍫 Snack of the Week (Live Taste!)

🥜 And… are other nuts next to get the viral treatment?

DM us your questions and topics!

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Inside Brunetti Classico: Secrets of the Italian Dessert Empire (with Fabio Angele)

Sun, 08 Jun 2025 19:30:00 GMT

In this special LIVE episode The Food Guys go deep inside Melbourne’s most iconic Italian dessert institution Brunetti Classico.

We’re joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.

From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family’s legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia.

We dive into what Brunetti Classico is up to for National Cannoli Day 2025, and what makes the perfect cannoli (Ricotta vs Custard? Let’s settle it).

Our quick fire questions make Fabio pick between Biscoff, Pistachio and Nutella and telling us what desserts he dislikes! (IF ANY!)

Join us as Fabio dives into his life and Brunetti Classico!

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What is the perfect burger?

Wed, 04 Jun 2025 01:40:30 GMT

May was National Burger Month, and The Food Guys are serving up the ultimate burger breakdown.

From the worst topping ever, to what actually makes the perfect burger, Dub and Nectro go deep into burger territory including their love for Five Guys, what a burger bun crime is, and whether mushrooms and jalapeños belong on a burger.

We also discuss

🔥 The surprising origin of the Big Mac!

🍔 Dub’s top burger spots right now?!

🇺🇸 A taste test of a US snack Dub brought back

📬 Listener Questions ARE BACK!

One of the juiciest episodes yet. Don’t listen hungry.

@threefoodguyspod

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The US Fast Food We NEED in Australia (McGriddle & Wingstop are HERE!)

Tue, 27 May 2025 19:30:00 GMT

Dub and Nectro hit Sydney for a one-day food adventure — and it did not disappoint.

We recount our day, from Nectro finally trying the iconic McGriddle for the first time, to checking out Wingstop’s Aussie debut, and we dive deep into what American chains should come to Australia next, which have failed and what they need to do to succeed!

Plus, Dub visits a Sydney charcoal chicken institution that straight-up blew his mind, like the best his ever had.

Fast food. Big flavours. Hot wings. One epic day in Sydney.

Let us know what US Fast Food chains you'd like to see in Australia!?

@thefoodguyspod

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The BEST SNACK releases of Autumn 2025! (ALDI WINS?!)

Tue, 20 May 2025 19:25:00 GMT

While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it’s time for a snack catch-up like no other.

We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI.

We also dive into major fast food news:

🍗 Wingstop lands in Sydney

🌮 Is Taco Bell shutting down in Australia?

Plus — we taste test a new chocolate bar that might just be the best on Aussie shelves right now.

Thanks for tuning into The Food Guys!

Don't forget to leave a review if you had a good feed!

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Burgers in Heaven, Ramsay in Hell: Dub’s Food Hits & Misses from the USA!

Tue, 13 May 2025 19:15:00 GMT

Dub is back from a 5-week food mission across the USA—and he’s got stories. From life-changing burgers in Chicago to late-night tacos in LA, this Snack Episode is packed with wild eats, iconic spots, and a few letdowns (sorry, Gordon Ramsay).

Nectro grills him with questions, and Dub reveals the best bites, biggest surprises, and why America still holds the food crown.

Let us know on our socials what you want to see in the upcoming season 4!

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Eating what you like, while training with Ruby Roylance (Australian Physique Coach)

Tue, 06 May 2025 19:30:00 GMT

In this episode, the guys sit down with Ruby Roylance, an Australian physique coach, to dive into her journey through fitness, food, and competition prep.

Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding.

She opens up about the complexities of competition prep, the discipline required to build a winning physique, and how the culture around food and body image impacts both everyday clients and athletes.

The crew discusses their own fitness routines (or lack thereof), how social media affects gym culture, and the balance between enjoying food and chasing physical goals.

With insights into macros, muscle, motivation—and yes, cravings—this episode blends humour with hustle as Ruby breaks down the realities behind shredded physiques and sustainable performance.

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How Bae Juice Became Australia's Favourite Recovery Drink!

Tue, 29 Apr 2025 19:30:00 GMT

This week, we’re joined by the legends behind Bae Juice — Tim and Liam — the duo responsible for the hangover hack Aussies swear by.

Bae Juice is a 100% natural Korean pear juice that’s been quietly helping people feel better since 2019. We get into how the idea was born (with a little help from Tim’s girlfriend), the long road from concept to shelf, and what it’s like running a product-based business in Australia.

We also chat about the unique way they farm pears in Korea, the boys share some wild social media stories, and whether Bae Juice actually lets you drink more.

Plus, the usual chaos with guilty food pleasures, dream fast food, and the age-old Greek vs Italian question.

And the boys may reveal a sneak peek at their new upcoming product.

Keywords: Bae Juice, hangover cure, Korean pear juice, Australian food brands, business journey, founders interview, natural remedies, hospitality, food podcast, Tim & Liam, drink hacks.

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Finding the WORST hot cross bun ever?! (With Nick Vavitas)

Wed, 16 Apr 2025 04:52:03 GMT

Easter is around the corner, and Hot Cross Bun's have been taking over our shelves ever since the beginning of the year.

We’re joined by friend of the pod Nick Vavitis to break down all the wild hot cross bun flavours that dropped in 2025. From releases happening earlier and earlier each year to brands pushing the limits, we chat about what’s impressed us, what missed the mark, and what we’d love to see in the future.

We reveal our top 3, Nick’s favourites, and whether the classics still hold up.

Keywords: Hot Cross Buns, Easter food, Nick Vavitis, 2025 food trends, new flavours, limited edition releases, best buns of the year, sweet and savoury, supermarket drops, flavour collabs.

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How Johnny Di Francesco Made one of the World’s Best Pizza's!

Tue, 08 Apr 2025 19:30:00 GMT

In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny shares the highs, the hustle, and the heart behind his journey. We talk world championships, pizza secrets, business lessons, and even some wild topping combos you won’t see coming.

Johnny's Instagram

Visit 400 Gradi Here

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World’s 10 Best Foodie Destinations (MUST VISIT!)

Tue, 01 Apr 2025 20:53:44 GMT

In this episode, we delve into Travelbag's list of the best destinations for food enthusiasts, highlighting cities renowned for their diverse and delectable culinary scenes.

We breakdown our thoughts on the top 10, our experiences of the destinations. From Melbourne's vibrant café culture to Toronto's multicultural food offerings, and Dubai's fusion of traditional and modern cuisine, we discuss what makes these locations a must-visit for every food lover.

Tune in as we share insights, personal experiences, and tips for savoring the flavors these cities have to offer.

We also review a cheeky new product from Doritos to rival a viral competitor!

Keywords: Travel Travelling Destinations Food Tours

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Fidan Tok Spills on Platters, TikTok & The Ultimate Birthday Bash!

Tue, 25 Mar 2025 18:30:00 GMT

Dub and Nectro sit down with Fidan Tok—lawyer, content creator, twin mum, and the mastermind behind PlatterDay!

From her viral food videos to balancing a high-powered career and family life, Fidan shares how she juggles it all.

We dive into her love for lemons, her Annual Birthday Extravaganza, and the origins of her famous platters. Plus, we get the inside scoop on whether she’d ever launch her own salad range, pre-packaged platters, or even branded knives.

And, of course, we hit her with our Quick Fire Food Questions—Greek or Italian? Biscoff or Nutella? One fast food for life? You don’t want to miss her answers!

Hit play and don’t worry about it.

Find her @fidan_tok

Find us @thefoodguyspod

Keywords: Fidan Tok, PlatterDay, food content, TikTok, lawyer, salads, platters, food trends, social media, guilty pleasures, Turkish food.

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[Part 2] Pistachio Papi: The Man Behind The Hype (Mark Abdel)

Thu, 20 Mar 2025 18:30:00 GMT

This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?

This is PART 2 of 2.

@pistachiopapi

https://pistachiopapi.com.au/

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Pistachio Papi: The Man Behind the Hype (Mark Abdel) (Part 1)

Tue, 18 Mar 2025 18:30:00 GMT

This is PART 1 of 2.

@pistachiopapi

https://pistachiopapi.com.au/

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The BEST Supermarket Pizza & Gelato! Ft. Stuart Diamond (Destination Italy)

Tue, 11 Mar 2025 18:30:00 GMT

The Three Food Guys dive into the world of top-selling frozen foods, specifically Italian foods, pizza and gelato!

Stuart Diamond from Destination Italy joins us on the couch as we chat about how they brought authentic Italian frozen pizzas and gelato straight to Aussie freezers.

We explore their journey of visiting Italy for years, and finding a factory in Italy seeking perfection, and what goes into crafting a high-quality frozen product like Gelato, which is unlike any other on the market.

Plus, we get the inside scoop on how they choose their flavours and what exciting new products might be on the horizon. If you love Italian food, this one’s for you!

You can find Destination Italy in Coles Supermarkets and other leading independants.

Their NEW Tiramisu Gelato is out now!

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A KFC Banh Mi & Cinnabon Hot Cross Buns create a FRENZY!

Tue, 04 Mar 2025 18:30:00 GMT

This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne.

Plus, Cinnabon’s Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi..

And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC love. Tune in for all the latest food news from the Three Food Guys.

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Top 69 AUSTRALIAN Foods?! (Top 5 IS SHOCKING!)

Tue, 25 Feb 2025 18:30:00 GMT

In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES!

From the iconic meat pies to the classic pavlova, we run through the list countdown to number one and discuss our thoughts on the Australian foods that shape our country.

The Top 10 had some surprises for us, but number one shocked us all! From calamari, to the classic sausage sizzle!

Join us as we explore these beloved dishes and share our takes, and favourite versions of iconic dishes, as well as mentioned what we think was missing from the list!

Curious to see if your go-to Aussie meal made the list? Tune in to find out!

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Food Scandals, Pricey Smoothies & Krispy Kreme’s Big Return!

Tue, 18 Feb 2025 18:30:00 GMT

This week on Three Food Guys, we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats.

We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo mishap—imagine winning $1K only to be told, “just kidding!”

Plus, a new smoothie bar in Brisbane is getting roasted online for Erewhon-style drinks at eye-watering prices. Are $15 smoothies the future, or just a gimmick? Along with Easter Egg prices SHOCK!!

We also chat about the new McDonald's Big Arch finally landing in the USA, and the return of Krispy Kreme, a new collab that's sure to be a fan-favorite.

And of course, we break down what we ate this week, including a much-anticipated visit to a new fish spot. Don’t miss it!

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Ultimate Valentine's Day Date and Eating Dim Sim's the RIGHT WAY! (+Drake's $2k Melb Feed)

Tue, 11 Feb 2025 18:30:00 GMT

This week on The Three Food Guys we kick things off with Drake’s foodie adventures in town, including a $2000 chicken order and stops at some of Melbourne's hottest restaurants right now.

We debate the NFL Super Bowl moments, including the half time show and the best ad spots. Valentine's Day is around the corner and Nectro asks what Dub's ultimate date would be, while telling us the best foods he ate for the week along with Nectro and Ange, we all ate good this week breaking down Melbourne's best restaurants and bakeries!

Finally, we tackle some food debates: Jatz vs. Savoy, the correct cordial ratio method, and which end of a dim sim to bite first.

@threefoodguys

Keywords: Super Bowl snacks, Drake Nando’s order, Valentine’s Day dining, Macca’s new menu, Domino’s Pizza Pots, Wendy’s Australia, food debates.

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What was the BEST food release of the summer?! (The Ketchup Ep)

Tue, 04 Feb 2025 18:30:00 GMT

Season 3! Our first recorded episode of 2025! We are back and we’re diving into the best (and worst) food releases of the summer we missed while we had a break!

From McDonald’s Aussie classics and 7 Eleven's new HOT menu, to the latest snack drops like Caramilk Oreos and FroPro Cheesecakes, we’re breaking it all down.

Plus, we chat about what’s coming this year—will Post Malone Oreos and Reese’s Hot Cross Buns live up to the hype?

But first, let’s talk about the world of “paid sponsorships” and “invites”—what’s really going on? Don’t miss this packed episode as we kick off the new year with all things food!

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The easiest way to cook at home with Dezi Cooks! (Ch 7's Plate of Origin's ONLY WINNER)

Tue, 28 Jan 2025 18:30:00 GMT

This week, we’re joined by the incredibly talented Dezi Madaferri, winner of Channel 7’s Plate of Origin in 2020, where she proudly represented Team Greece, and co-host of Channel 10’s 10 Minute Kitchen. Dezi shares her journey, from her love of Greek food to her passion for making homestyle cooking accessible to everyone.

We talk about what it’s really like behind the scenes of a competitive cooking show, her go-to cooking tips (including what she’s freezing for later), and how her Dezi Cooks seasonings became a must-have in kitchens around Victoria. Plus, we settle some big debates—feta vs. no feta, and chocolate frappes: yay or nay? Stick around for the Quick Fire round and her answer to the ultimate foodie showdown: Greek or Italian?

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Would you use the Public BBQ?! The BEST Road Trip Eats!!

Tue, 21 Jan 2025 18:30:00 GMT

It's HOT, you're probably at the beach, so in today's episode we dive into world of summer road trips, beach days, and picnics! From packing the ultimate feasts in the picnic basket to deciding between servo stops, bakeries, or drive-thrus, we explore every angle of hitting the road.

We reminisce about our Greek and Italian families and what we used to take to the beach, which was probably the whole house.. Plus, we share our favourite childhood destinations and what Ice cream we are eating!

So come hit the road with Dub, Nectro and Ange on today's road trip!

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How Do They Eat SO MUCH!? Secrets from Food Challenge Eater Jimmy Judge!

Tue, 14 Jan 2025 18:30:00 GMT

Today’s guest has eaten more food this year than most of us could dream of!

Meet Jimmy Judge, a personal trainer, tattoo enthusiast, and absolute food challenge lover.

In this episode, Jimmy shares his journey into the wild world of eating challenges, balancing his love for food with his fitness career, and what drives him to tackle seemingly impossible meals.

We cover everything from his biggest and worst challenges to how he prepares for each food marathon (including water tricks and body tolls).

Plus, Jimmy spills on his inspirations, why he’s in Melbourne, and whether he prefers carb-heavy or protein-packed challenges. Jimmy also reveals his ultimate comfort food, fast-food pick, and whether he’s Team Greek or Team Italian.

This episode is a feast you won’t want to miss!

Follow Jimmy Judge Here!

@jimmyjudge_

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Predicting 2025 Food Trends (YUCK!!)

Tue, 07 Jan 2025 18:30:34 GMT

As we kick off 2025, the Three Food Guys dive into the food trends we believe will shape the year, from what has been announced to release this year to what we hear are rumors to release! With the king of leaks, Nectro in our corner we may have some surprises for you!

Crazy, spicy flavors and creative collabs are everywhere, and we’re breaking down what’s dominating the frozen section coming into 2025. Pickles are coming out strong, sweet and spicy combos are the latest must-have, and is hot honey still stealing the spotlight? Protein-packed treats are booming, and is the dupe craze here to stay?!

Tune in as we explore what’s trending in the world of food this year!

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New Year's Resolutions are overrated! + THANK YOU TO OUR FANS! (2024 Wrap Up)

Tue, 31 Dec 2024 18:01:00 GMT

As the epic year of 2024 ends, join Dub, Ange, and Nectro for a heartfelt and hilarious look back at the year that was.

From our proudest achievements to global podcast downloads, we reflect on an unforgettable year. We talk about whether we stick to New Year’s resolutions (or break them by February), share highlights from our Sydney trip, and tease what’s next for future travels.

We also revisit the incredible guests who joined us this year—Sooshi Mango, Adele Maree, Anna Polyviou, and more—plus the memorable moments from Coles events and our Today Extra segment. It’s a huge thank-you to all our listeners for an amazing year!

Catch this wrap-up episode as we dive into the highs, the laughs, and the food that made 2024 one to remember.

HAPPY NEW YEAR!

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The BEST Food we ATE in 2024!

Sun, 29 Dec 2024 19:00:17 GMT

This episode is all about the food that blew us away in 2024.

From the best sandwiches and panini to standout burgers and game-changing collabs, we’re sharing our absolute favourites.

We’ll also talk about the sweets we couldn’t stop eating, fast food highlights, and the meals that made our travels unforgettable, with Ange going to Japan and Dub and Nectro all over Australia!

Join us as we relive the best bites of the year! Let us know your top foods for 2024!

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The WORST foods served on Christmas? (XMAS FEASTS!)

Thu, 26 Dec 2024 18:30:59 GMT

MERRY CHRISTMAS!

It's the most wonderful time of the year, except when THAT dish nobody wants, shows up on the table. Is it disrespect not to pick up Auntie's casserole?

In this festive episode, we’re ranking the worst foods served on Christmas, debating what we’re skipping, and, of course, what we’re piling onto our plates first.

Do you go for a buffet-style feast or a plated spread? Is it turkey, ham, or maybe a Greek or Italian-inspired feast that takes center stage? And what’s the strategy when you’ve got two Christmas meals to conquer? Who comes first?

Join us for a merry mix of holiday food highs, lows, and a few surprising takes on what really makes the ultimate Christmas feast!

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Australia’s Favourite Biscuits RANKED!

Tue, 17 Dec 2024 18:30:20 GMT

This week, we’re diving into the ultimate showdown, the best Arnott’s biscuits ranked for 2024!

With over 8 billion Arnott’s bikkies devoured across Australia this year, we break down the top 10 favourites, according to Arnott's including a few that sparked plenty of debate. Did your go-to snack make the cut?

From the most iconic classics to underrated surprises, we chat about Australia’s love for Tim Tams, Shapes, and everything in between. Plus, we settle the argument: what is the MOST iconic Arnott’s biscuit of all time?

What's your favourite? So many could be on this list from Wagon Wheels, to Teddy Bear's to Vovo biscuits, even Mint Slice!

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The BEST Greek Food in Melbourne with Adelle Petropoulos

Tue, 10 Dec 2024 18:30:10 GMT

Today we are joined by Adelle Petropoulos, a makeup artist and content creator who shares her love of food and culture with her ever-growing audience. PEW PEW PEW!

Known for her hilarious and relatable takes on Greek food (including her iconic frappe video) and life as a foodie, Adelle gives us a peek into her world, from eating at restaurants to the recipes she makes in her kitchen and films for the world!

We dive into everything from her Greek roots and favourite childhood meals to why olive bread might just be the best bread ever. Plus, Adelle reveals what it’s like balancing her career in makeup with making content and building a community—and why her account mysteriously got banned.

Adelle tells us her top food picks for Melbourne and Sydney, and of course, we settle the age-old debate Greek or Italian?

You can follow Adelle on Instagram and TikTok.

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Finding the BEST Fast Food Deals & How to keep Ice Cream FROZEN!

Thu, 05 Dec 2024 18:30:08 GMT

The 2024 Three Food Guys Award Show is STREAMING NOW!

In today's episode we talk about the age old Fast food coupons, and what happened to them? What do you do now to find deals on food? Is there only one app? Do you have to download multiple apps?

We talk some weird and random fast food news from overseas, and we take a guess at how many slurpees 7-Eleven sell in a year?!

Nectro tells us how to keep Ice Cream or Gelato frozen for an extended period if you ever need to!

And Dub talks about how he goes about finding foods for his $20 challenge series.

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Best Foods of 2024 Awards

Tue, 03 Dec 2024 18:30:10 GMT

It’s the grand finale of 2024, and we’re wrapping up the year with our Three Food Guys Awards!

From fast food to chocolate, savoury snacks to sweet treats, we’re crowning the best eats of the year across all the categories you care about.

We are joined by a very special guest in Nick Vavitas who will help us reveal the year’s top fast food items, the most innovative food collaborations, and even the best overseas releases that left us drooling.

Of course, not everything is a hit as we discuss the let downs of the year too, in our worst food category!

Strap in for the 2024 end of year awards!

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Worst Public Food: Movies, Stadiums or Planes?! + Doritos Cafe

Thu, 28 Nov 2024 18:30:54 GMT

This week we debate all the public foods available, at the movies, in a stadium, or on a plane? Even at a buffet. From sneaking in snacks to indulging in stadium classics and plane food surprises, we explore which is best, and who can do better! Does anyone even eat plane food?

We also dive into a new cafe bar at a famous US sports arena that has a surprising new collab from a snack giant. Dub shares an unexpected family feast, and Ange talks about being disappointed with the lack of food at events.

We answer listener questions about buffet strategies, world tour foodie destinations, and a hypothetical animal showdown.

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Sooshi Mango talk BEST Italian Foods & Worst Wedding Foods!

Tue, 26 Nov 2024 18:30:27 GMT

Sooshi Mango, Australia's biggest comedic trio joins their Temu counterparts, the Three Food Guys on this week's episode!

The hilarious and talented Joe, Carlo and Andrew talk all things food, comedy, and family. From their early days on Instagram to becoming one of Australia’s most beloved comedy acts, the guys share how it all started and just how far they've come.

Dub can finally talk all things Italian, talking favourite childhood meals and the best Italian dishes of all time. We talk about how their restaurant, Johnny Vince and Sam’s brought life back to the Carlton area and how the food is like being in our Italian homes. But it doesn't end at Italian, as we try to find origins of some greek dishes, which may upset Ange & Nectro.

We also debate the age old, how much money do you give for a Wedding present, plus the worst foods at the wedding.

You can stream Wog Boy on Netflix featuring Sooshi Mango NOW!

You can follow Sooshi Mango on all socials here! @sooshimango

You can follow the Three Food Guys on all socials here! @threefoodguys

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American & Canadian Food Vs. Australian Food w/ Josiah Hein

Tue, 19 Nov 2024 18:30:23 GMT

This week, we’re joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein!

He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods!

We dive into Josiah’s journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada, the reasons he chose to now live in Australia, and the biggest culture shocks he has encountered along the way—like coffee creamer and savoury, not sweet pies!

We talk US and Australian sports, being introduced to Australian foods like, chicken salt, Australian Candy and how we love a punt!

You can follow Josiah here!

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Weird Domino's Pizza Orders, Ultimate Subway's and KFC Secrets!

Thu, 14 Nov 2024 18:30:47 GMT

Another mouth-watering episode as we explore the latest in Australian fast food releases. We talk about Domino’s dessert menu overhaul and some of the strangest pizza orders ever made, from spinach loaded pies to every single sauce on a pizza.

We also dig into Krispy Kreme’s latest collaboration with Hungry Jack’s, McDonald’s summer releases, with some epic returns and also Pizza Hut running a special Australian themed menu, which excites some of us but not all.

Dub finds the best imported panettone on the street, while Ange gives us an inside scoop on KFC’s iconic 11 herbs and spices.

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Settling the ULTIMATE DUPES Debate! (Better than OG's?!)

Tue, 12 Nov 2024 18:30:25 GMT

Dupes have taken social media, the internet and the world by storm, so today we’re diving into the rising trend of finding budget-friendly alternatives to the originals.

We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value or just simple curiosity? We’ll cover popular dupe categories like cereals, spreads, and sodas as we reveal our favourite products and try them live on air!

We answer questions like why dupes are becoming so popular, where to find the best dupes and which ones live up to the hype from Biscoff, to Nutella!

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Pizza Cupcakes, Forgotten Fast Food Spots & Milo to Milk Ratios

Thu, 07 Nov 2024 18:30:54 GMT

Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury.

We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupcakes, are we all for it? .

Dub talks about getting kicked out of a shop in Melbourne's north during a food challenge. While running into fans on the street. Plus, Ange spills a secret on McDonald’s massive orders.

Fan questions has us ranking top takeaways beyond the big three KFC, McDonald's and Hungry Jack's, spilling the tea on our daily eating habits, and solving the ultimate Milo-to-milk ratio debate.

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Powerhouse of Pastry, Dessert Queen w/ Anna Polyviou

Tue, 05 Nov 2024 18:30:23 GMT

We’re diving into the world of pastry with Australia’s award-winning, edgy pastry chef, Anna Polyviou!

Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia.

Anna also talks about the ups and down of launching her own cookie dough and how that journey began from turning down a deal to work with one of Australia's most notable brands.

Anna gives us a taste of her Greek heritage, spills the tea on her dream collabs, and how it was being stuck in the jungle with little to no food. Of course we can't let our guest go without telling us their favourite foods and guilty pleasures.

Tune in to this session with the Powerhouse of Pastry, Anna Polyviou!

You can find her on Instagram here to see what she's up to next!

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Should everyone own an AIR FRYER? + Late Night Feeds!

Thu, 31 Oct 2024 18:30:24 GMT

Today's episode of the Three Food Guys, is full of spice and late-night cravings!

Ange turns up the heat with Domino’s new Reaper hot sauce—wondering if you are daring enough to try it? A KFC crowd favourite returns, and Ange bites back at some fast food companies for being lazy

Italy takes top honors in the global food rankings, and we reveal which countries consume the most bread in the world!

Dub hints at a secret wood-fired pizza collab and shares a story of a late night Maccas run after DJing that leaves him disappointed. While Nectro drops a surprising home hack to banish bad smells for good, and someone doesn't own an air fryer!

Let us know what you want us to talk about on our socials! @threefoodguys

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Is Halloween overrated?!

Tue, 29 Oct 2024 18:30:46 GMT

In this Halloween episode of The Three Food Guys, the guys dive into everything the spooky season has to offer! They chat about the Halloween hype in Australia, from themed treats to the history of the holiday both in the USA, and Australia.

Is the holiday overrated? Is pumpkin spice actually good? Do you trick or treat?

We also share our horror movie preferences, our ultimate halloween treats, plus, we reveal the one treat we'd want (and hate!) to get while trick-or-treating.

Tune in for a Halloween treat that’s full of surprises—no tricks here!

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Souvlaki Vs. Kebab and Secret KFC Celebrations In Japan

Thu, 24 Oct 2024 18:30:24 GMT

In this weeks episode of the Three Food Guys, we talk about the latest food trends hitting the food trend report including Ghost Pepper, dipping sauces and some weird ones you might not suspect.

Dub talks about attending the Sooshi Mango show while sharing what he ate pre show in a Japanese feast, Nectro finds a 2kg cake that he devoured, which includes his favourite Biscoff spread and continuing the cake theme, Ange also found a new themed cake for Halloween!

Ange shares a secret fact about how the Japanese celebrate a certain holiday with KFC, which we can't believe and our fans also ask some tough questions including an age old debate, Kebab vs. Souvlaki. We also talk our ultimate chocolate bar creations and more!

Thanks for tuning in!

@Threefoodguys

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Things YOU MUST NOT DO when baking with Tasteless Baker AKA Senor Kane

Tue, 22 Oct 2024 18:30:05 GMT

DISCLAIMER: Today's episode may contain more profanaties than usual. VIEWER DISCRETION ADVISED.

In today's episode we’re joined by a very special guest Tiktok viral sensation Kane Bergman aka Tasteless Baker aka Senor Kane aka Bready Mercury.

Kane travels from Sydney to join us amid his national book tour, Good Fkn Dough, which is out now! Kane talks how he started baking, about his rise to fame, and the challenges he faced while writing the book!

We feast on Senor Kane's favourite recipes to the toughest baking moments, and even his wildest baking creations, that may or may have not made him vomit. Plus, Kane shares his thoughts on Sydney’s food scene, he and his wife's guilty pleasures, and some baking tips for aspiring bakers as well as answering some ethnic Greek or Italian questions!

Good Fkn Dough is available here and wherever else you get books!

You can follow @tastelessbaker on all platforms to keep up to date with Kane!

You can also follow @threefoodguys for all your podcast news and clips!

DISCLAIMER 2: Ange was unfortunately sick this EP. He will be missed but back next episode.

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Sydney Vs. Melbourne Food DEBATE!

Thu, 17 Oct 2024 18:30:02 GMT

In this special Sydney Episode of The Three Food Guys, we recount our whirlwind 36-hour adventure in Sydney. From a Coles event with Curtis Stone to a spot on the Today Show, we travelled to spots of Sydney I don't think any tourist would, including late-night eats on George Street and exploring iconic spots like Chebbos and Manly’s finest foods.

We also talk about our tour of a state of the art bakery facility that provides the cakes for some of the biggest brands in Australia while also trying so many different foods, like comparing cookies, and different styles of pizza.

The fan questions came in for Sydney where we debate the age old Melbourne vs. Sydney fight, which food scene is better? We also talk about non customisable menus, where you can't make any changes to menu items, do you agree?

Thanks for listening.

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What is the best McNugget shape? McDonald's Dupes & Ultimate Wedding Feeds!

Tue, 15 Oct 2024 18:30:11 GMT

In this episode of The Three Food Guys, the team dives into what the world’s first Candy Museum may look like, we also discuss the inventor of the Big Mac, where finally, Greek's didn't invent everything.

In Dub’s food finds we explore a local panini place alongside a famous walking strip in Melbourne, a cult Australian dessert range now in stores that Nectro is hooked on, and Ange is hooked on the new Berry shake that both fast food parties are fighting for.

Papi’s Food News teases some HUGE upcoming Biscoff releases, heaps of new frozen fried chicken releases, and some exciting ice cream and cake releases from major cult brands. While Ange shares a nugget fact that some may not know about the fast food giant.

The Fan Mailbag stirs up debates on European dinner buffets at home and at gatherings, the best fast food berry shake, and the ultimate wedding menu picks for entree, main and dessert!

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Ranking the BEST Sandwiches EVER!

Tue, 08 Oct 2024 18:30:44 GMT

In this episode the team dives into the world of sandwiches, searching for the best in the World, Australia and even at home. Italy take the dough with some of the top sandwiches in the world, but where does Greece fair? The USA dominates the sandwich scene with some of the most iconic, like bagels and cheesesteaks.

Dub, Nectro and Ange share our favourite sandwich experiences while travelling the world—from the USA to Japan—and also reveal their top picks in Australia. They debate the ultimate Australian sandwich, debating classics like the ham and cheese, the BLT, and even the nostalgic jaffle.

To wrap things up, each of the guys lists their top three go-to sandwiches. Tune in to discover which one takes the top spot!

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The BEST Taco's & Mexican Dishes we LOVE! (World Taco Day!)

Thu, 03 Oct 2024 19:30:58 GMT

In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world’s most popular tacos like Birria and Al Pastor from the streets of LA.

The conversation shifts to Australia’s love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.

The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations!

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Crumbl Cookie DUPE Disaster in Sydney & Biggest Food Icks!

Tue, 01 Oct 2024 19:30:00 GMT

In this episode of The Three Food Guys, Ange kicks things off with a fiery rant about the Crumbl Cookies scandal, where illegally imported cookies were sold in Sydney at sky-high prices. He also shares some Japanese snacks, while the guys talk about Reese's new chocolate bar in 7-Eleven, KFC Bali’s run don't walk item, and a Pizza Hut all-you-can-eat special in New Zealand.

Dub’s food find this week is a local pizza spot at a shopping centre, while Nectro and Ange both rave about some classic burgers. Papi’s Food News covers all the new dupes out now, from Woolworths Shapes to Aldi's new chocolate, and a new chocolate range at Coles too.

Our fan mailbag brings us some burning questions about our food icks, we can't stand! We talk the best banh mi in Melbourne, and the one item we can’t leave the supermarket without.

Vote for us in the iHeartRadio Australian Podcast Awards.

@threefoodguys

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Ultimate FAST FOOD Collabs and Supermarket DUPE Wars!

Tue, 24 Sep 2024 19:30:03 GMT

In this episode of The Three Food Guys, Ange returns from Japan with heaps of food finds, and the team dives into a trending video, questioning whether it should be trending.

Dub shares his latest Costco find and Nectro reviews the most anticipated Ice cream of the year. Papi’s Food News teases a flood of ice cream updates and hints at something BIG coming soon from Subway. Meanwhile, Ange’s takes it back old school with this week's fact from KFC, and Nectro has a fact of his own about an ancient greek dessert.

We finish the episode with 3 fan questions from a big fan of the podcast, which sparks debates about discontinued fast food items, dream fast food collaborations, and choosing a forever supermarket.

@threefoodguys

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The Ultimate BROWNIE Flavour with Nick Vavitis (THE RETURN!)

Thu, 19 Sep 2024 19:30:41 GMT

In this week's episode of the Three Food Guys, it's still the Three Food Guys except, Dub and Nectro are joined by an old friend, Nick Vavitis.

Nick is hot off having the highest selling protein bar in Coles and Woolworths with Muscle Nation. He talks about his brand Choclt, what it's become, the challenges he has faced in building a small business in Australia, where he wants to take Choclt in the future and more!

We also find out what Nick's guilty pleasures are, his favourite fast food and which Ben & Jerry's flavours are the GOAT!

All that and more in this week's episode with Nick Vavitis of Choclt.

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Forgotten FAST FOOD Items that need to RETURN!

Tue, 17 Sep 2024 19:30:26 GMT

In today's episode of the Three Food Guys, Ange is away, and we can't find him! JOKES! He is in Japan living it up.

Nectro & Dub carry the show without Ange this week, where we dive into the world of forgotten fast food items, that we think need to return! We reminisce on burgers and even loaded fries that we think need to make a come back at places like McDonalds, KFC and Hungry Jack's!

Dub discovers a McDonald's breakfast roll that he had forgotten about, and Nectro talks about bite size chicken pieces he used to put in salads to be healthy! We also chat about the latest in food news around Australia in the supermarkets and share our thoughts on what we ate this week, together!

Join us for heaps of talk on snacks, burgers, fried chicken and more on today's episode!

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World's Most ICONIC Ice Cream Flavours!

Thu, 12 Sep 2024 19:30:24 GMT

Today Dub, Ange and Nectro dive into the most iconic ice creams from around the world!

We visit our friends at Taste Atlas to enlist the most iconic ice creams around the world, then we weigh in with our own top ice creams, from shops to supermarket brands.

We explore the countries with the most appearances on the coveted list, including Italy’s Bacio di Dama and the USA’s quirky pear and blue cheese combo. Plus, the guys uncover some unique creations, like Indonesia’s spaghetti ice cream and that roller ice cream trend. Dub also shares his favourite ice cream spots from around the world!

Tune in for a scoop of global ice cream!

@threefoodguys

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Ultimate Sandwiches & Are Doggy Bags Acceptable in 2024?!

Tue, 10 Sep 2024 19:30:02 GMT

This episode is sponsored by Red Rooster - Get the CRUNCH TIME meal now!

Visit @threefoodguys on Instagram for a special RED ROOSTER GIVEAWAY!

In this episode of The Three Food Guys, the team discuss the surprising closure of several Shake Shack stores in LA and Wendy’s fun collaboration with a very popular cartoon from all childhoods!

Dub shares a cozy Italian food find, Nectro talks about a protein yogurt fail, and Ange drools over a massive Greek feast. While Papi’s Food News is packed with the latest in fast food and sweet treats, including a new McDonald’s Happy Meal TOY! and the announcement of a returning KFC cult burger.

Ange rounds out the episode with a rant about his hate for utensils, while the fan questions mail bag explores questions like our dream street food tours, ultimate sandwich creations, and what sense we would keep if we lost all others. Tune in to hear the full scoop!

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Underrated Food Combos and Are HUGE Burgers DEAD?!

Thu, 05 Sep 2024 19:30:02 GMT

Today's podcast is sponsored by Peckish, and their NEW Peckables. Try them today at all supermarkets in four new flavours - Cheese & Bacon, Honey Soy Chicken, Sour Cream & Chives and Salt & Vinegar.

This episode kicks off with some jaw-dropping facts about New York City’s restaurant scene. We also explore surprising stats about pizza consumption and dive into Chick-fil-A’s unexpected venture into the world of media.

Dub reveals his latest food find from a local spot, while Nectro and Ange share their own spots widely available. Ange brings another intriguing fact to the table about McDonalds, which we reminisce about.

The episode wraps up with the fan questions mailbag, featuring debates on unexpected food combos, massive burgers, and a creative question about saving the world with just one dish.

@threefoodguys on all socials!

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VIRAL TikTok Cucumbers & Lasagna Talk with Adele Maree

Tue, 03 Sep 2024 19:30:12 GMT

The Three Food Guys, Dub, Ange and Nectro are joined by social media creator, the lovely Adele Maree for a massive food-filled chat, and we even try a food live on air, that we've wanted to for so long (HINT: It's a CHOCOLATE we HATE!)

Adele reminisces about her favorite childhood foods, as well as some european classic foods and folk tales. The conversation heats up as she tells us which fast food she could eat for the rest of her life and weighs in on the ultimate showdown, Biscoff or Nutella?

Adele also gives her thoughts on the latest viral food trends, including the cucumber craze and Dubai chocolate, shares her current favourite foods and a little twist she has done on the viral trends of her own. The guys delve into her love for Greek and Italian cuisine, asking her to choose between the two, and uncover her favourite dishes from both cultures.

Check out Adele's podcast, @yoursafespacepod and follow her on instagram @adelemaree for all other socials!

@threefoodguys

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Are KFC Chips the WORST? Pineapple on pizza AND a LIVE TASTE TEST of NEW OREOS!

Thu, 29 Aug 2024 19:30:04 GMT

In this Snacks episode of The Three Food Guys, the team dives into the new Oreo x Coca Cola collaboration cookie and soda, with a LIVE TASTE TEST!

We also talk about crazy US foods trending at the moment from cotton candy burritos to cookie pizza bites from Papa John’s, the guys debate whether these sweet treats are a hit or a miss. We also question the curious belief that chocolate milk comes from brown cows, are we crazy?!

Dub, Nectro, and Ange share their latest food finds, including a truffle mushroom pizza, a carrot cake cheesecake, and a visit to Oakleigh.

Meanwhile, Woolworths’ new smart shopping carts stir up controversy, with the hosts weighing in on whether this innovation is more hassle than it's worth.

The episode also features Papi’s latest food news and a surprise from Ange—will it be a rant or a fact? The guys wrap things up with the fan questions from the mailbag, tackling hot questions about KFC chips, favourite toppings for hot chips, and the great pineapple on pizza debate.

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Foods That People PRETEND To Like (YUCK!)

Tue, 27 Aug 2024 19:30:27 GMT

In this episode of The Three Food Guys, Dub, Nectro and Ange stir up some controversy by tackling foods they believe people only pretend to like.

We don't hold back, questioning the appeal of everything from oysters and kale to matcha and black licorice. They also take aim at healthy alternatives like buffalo cauliflower bites and kombucha, wondering if anyone genuinely enjoys them.

We also dive into the realm of the need these days to have a trend that makes you eat something that we've all been eating normally for years, is there really a need for it?

Whether you love a certain food, or hate it, will mention it and see whether or not it's lied about.

Get ready for some heated opinions and a lot of truth-telling as the guys challenge popular food trends and reveal their culinary pet peeves.

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Dupes, AI Drive Thru's & The Death of BUFFETS (+Papi's Food News 23/8/24)

Thu, 22 Aug 2024 19:30:39 GMT

Join The Three Food Guys as we dive into the latest food trends from the rise of AI-powered drive-thrus in Australia and the world to KFC's new Australian dessert taking the world by storm.

Dub, Nectro, and Ange share their latest food finds, including a Filipino restaurant, a new grape drink, and some loaded donuts from Preston Market. Plus, we answer wild questions from listeners, like what food could save us from an alien invasion and which celebrity chefs we'd love to have on the show. You can submite questions weekly on our socials @threefoodguys

Thanks for listening!

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BEST Desserts in the WORLD - RANKED!

Tue, 20 Aug 2024 19:30:39 GMT

In this mouthwatering episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats take you on a global tour of the top 50 desserts as ranked by Taste Atlas.

From the controversial placement of USA’s Chocolate Chip Cookies and Brownies barely making the cut to the luxurious flavors of Italian Pistachio Gelati and other European favourites. We dive into the rich history and debate ownership of iconic treats like Baklava, heaps of greek desserts who made the cut and why some Australian desserts should've made the cut.

Alot of European classics round out the top ten desserts in the world, but do Greek and Italian desserts make the cut? Find out now!

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Best Desserts in the WORLD!

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What IF every food cost $1, what would you choose? + Papi Food News (16/08/24)

Thu, 15 Aug 2024 19:30:41 GMT

In this episode of The Three Food Guys, the crew dive into some tasty conversations from KFC’s new dessert and experimenting with the dessert to a DJ’s ice cream-filled freezer.

Burger King and McDonald’s are making waves with new menu items that spark plenty of debate, and Dub shares his latest food find a mouthwatering gyro spot that taste's just like his greek neighbours. In Ange’s Mailbag, the guys tackle big questions like the best burger in Melbourne, dream McDonald’s burger collaborations, and which food they’d love to see priced at just $1 for the rest of their lives.

All this in more in the SNACK episode of @threefoodguys

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The MOST CONTROVERSIAL Food Questions Uncovered!

Tue, 13 Aug 2024 19:30:52 GMT

In this episode of Three Food Guys, Dub Eats, Nectorious Papi, and Ange Eats dive into some of the most heated food debates of all time.

We settle once and for all whether sauce belongs in the fridge or pantry, the right way to top your French fries, and the eternal question: twirl or cut spaghetti?

The guys also weigh in on controversial topics like pineapple on pizza and whether Oreos should be dunked or split.

The episode wraps up with brand showdowns, pitting Coke against Pepsi, McDonald’s versus Hungry Jack’s, and the ultimate battle between Biscoff and Nutella.

Tune in for a fiery and fun discussion that’s sure to stir up some hands from the guys!

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Ultimate CHINESE Take Away Order & Frozen Nutella Pizza!

Thu, 08 Aug 2024 19:30:09 GMT

In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats share their take on a few restaurants who might be closing their doors in Australia. We right our wrongs about Thins, Smiths and Lays potato chips and how someone now has FREE Kentucky Fried Chicken for life.

We also talk about new initiatives from Chipotle and iHop in the US fast food game, and Dub reveals a hidden gem he found, a Charcoal Chicken Roll from Fairfield, while in Papi's news he introduces the a unique Frozen Pizza in stores now.

Finally, Ange’s Mail Bag tackles our best Cadbury Chocolate blocks, potential biscuit spreads that we'd like to see released, and our ULTIMATE chinese takeaway order!

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Boxing Champion survives on ONE MEAL a DAY!

Tue, 06 Aug 2024 19:30:22 GMT

In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats sit down with professional boxing champion and newly found business owner Michael Zerafa.

Zerafa is a Melbourne native who has boxed all over the world, we dive into how travelling and different surroundings change his diet and food habits. Michael discusses his upcoming fight with Tommy Browne, his favorite Maltese dishes and how hard it is training for fights in the US with all the tempting foods around.

The guys also ask Michael Zerafa about his diet in the lead up to fights, and if he has an off season. Michael shares his meal plans for the day before, pre-fight, and post-fight, along with his go-to cheat meals. The episode wraps up with the ultimate culinary showdown question: Greek or Italian? Tune in for a knockout discussion about food and boxing!

You can follow Michael Zerafa @michaelzerafa on Instragram and Tiktok and @mickandsel on Tiktok.

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Secrets on how to get FREE FOOD on your birthday!

Thu, 01 Aug 2024 19:30:49 GMT

In this special birthday-themed episode of the Three Food Guys Podcast, Dub Eats, Nectorious Papi, and Ange Eats—celebrate Ange’s birthday with a nostalgic discussion showered with birthday goodies.

The guys reminisce about their best childhood birthday parties, from McDonald's celebrations to fun times at play centers. They dive into their favourite party foods and debate the ultimate birthday cake choices.

We also uncover a treasure trove of birthday freebies available in Australia. From free burgers to donuts, and plenty of coffees. Fast food is where it's at for your birthday, with Hungry Jacks and McDonald's serving up some epic birthday freebies.

This episode is packed with tips on how to enjoy your special day to the fullest.

Join the Three Food Guys for a fun, food-filled trip down memory lane and learn how to score some awesome birthday treats along the way!

@threefoodguys

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The BEST "Dupe" Products EVER! + Papi's Food News (31 July 2024)

Tue, 30 Jul 2024 19:30:50 GMT

In this episode of the Three Food Guys, Dub Eats, Nectorious Papi, and Ange Eats dive into hot food trends and all the latest food news.

We discuss a viral watermelon sandwich, a major shakeup in the fried chicken world with Chick Fil A, and Bill Gates' mysterious McDonald's gold card. Plus we talk about a wild new LA restaurant with a unique menu.

Papi's Food News teases exciting new arrivals like Biscoff donuts, the return of Sizzler toast, and some out of pocket chip flavors from Kettle and Pringles. There's a whole lot of Aldi dupes in the mix too, plus some returning energy drinks.

We round it out tackling intriguing listener questions about dream fast food collaborations, surprising dupes, and top Mexican food picks.

@dub.eats.everything

@angeeats

@nectoriouspapi

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How OVER 2000 people try supermarket food before the public! (Coles Supermarkets)

Thu, 25 Jul 2024 19:30:30 GMT

In today's episode the food guys were invited to a special dinner with Coles Supermarkets, and although we were invited we made sure to give them a piece of our mind when it comes to the bad products they release, and the good ones they get rid of (Coles Chicago Mix Popcorn.)

We talk back and fourth about our experience on the night, which involved mingling with other foodies, finally meeting the man himself Russ Eats, and probably a few too many wines. We were truly wined and dined by Coles Supermarkets, and they knew it. They showed us new products launching soon, and we talk about how a product goes from an idea, to being on the shelf in such an extensive process that we really had no idea about.

They even made us cook our own dinner! We are grateful for the opportunity to visit Coles HQ and tour the space where they have their taste testing, sensory room and full test kitchen!

For more, visit us on all socials @threefoodguys

We hope you enjoy the episode!

@nectoriouspapi

@angeeats

@dub.eats.everything

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Best Salty Sweet Food Combos of ALL TIME! + Papi's Food News (24 July 2024)

Tue, 23 Jul 2024 19:30:24 GMT

This week's episode features all the weekly segments, from Dub's Food Finds, Papi's Food News and Ange's Mail Bag.

We answer questions from fans like what our favourite KFC piece of chicken is, which country we would travel to right now to film content and our favourite salty and sweet combinations of all time. Papi is loaded with some big food news from Hungry Jacks that will change the ice cream game as we know it, as well as some new items from Cadbury on the way too.

All this and Dub's favourite home cooked meal on this episode of the Three Food Guys!

NEW Episodes EVERY WEDNESDAY!

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Which PIZZA style is the BEST? + Papi's Food News (19 July 2024)

Thu, 18 Jul 2024 19:30:42 GMT

Welcome to the SNACK EPISODE!

All of the guys weekly segments now in one podcast, posted every FRIDAY!

Dubs Food Finds, Papi's Food News and Ange's Mail Bag! The guys discuss their favourite food they ate this week with Dub, then Nectorious Papi gives us the lowdown on all the latest food news including some exciting items from Coca Cola, Oreo's and a Biscoff DUPE! Then we move to Ange's mail bag where we answer fan questions, where this week's questions involve decided on what the best style of pizza is, the best milkshake flavour and we even talk iconic australian foods.

All this and more on this week's snack episode!

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Fast Food Hacks, Childhood Snacks & Laughs with TEDDY (@tedsthetics)

Tue, 16 Jul 2024 19:30:38 GMT

Ted (@tedsthetics) joins us to share his ultimate fast food hack, his favourite childhood foods and even settles our debate of Italians Vs. Greeks.

In our first ever guest episode, Ted joins the podcast for an impromptu visit, he was in looking at the studio and decided to jump in and join the Three Food Guys to talk anything and everything food, while making us all laugh until our faces hurt.

Ted (@tedsthetics) is known for his relatable humour from childhood favourites, to food, to the school yard, ethnic parents and everything in between.

Join us as we dive into our cultures, our travels around the world through food, and some funny fan encounters.

@threefoodguys

@angeeats

@nectoriouspapi

@dub.eats.everything

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BEST Bakery Items for a road trip! + Papi's Food News (12 July 2024)

Thu, 11 Jul 2024 19:30:10 GMT

In this BONUS episode of the Three Food Guys Podcast, Dub, Nectro, and Ange dive into some fan questions that involve picking their favourite bakery items for a road trip, both sweet and savoury, which ones they can't continue the drive without! They also touch on their home cuisines again and if they could live without them, aswell as US vs. Australian chocolates!

We also dive into the latest in exciting new food releases. We talk a very unconventional Doritos flavour that will probably blow your mind.and XXL Doritos. Cadbury also have a couple of new flavours coming that may or may not excite you and we talk Halloween candy as October approaches and discuss what we'd like to see in Australia!

Thanks for listening we appreciate all the support! Enjoy the episode.

@threefoodguys for more!

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The BEST Breakfast Foods EVER!

Tue, 09 Jul 2024 19:25:01 GMT

In today's episode the Three Food Guys battle it out over what breakfast items are the best ever!

Join Dub, Nectro & Ange for a fun breakfast-themed "This or That" game, where we choose our favourite breakfast items. When it comes to cereals, are we having milk or no milk, milk first or cereal first, choosing between Weet Bix or Corn Flakes, and Coco Pops or Rice Bubbles. For bacon lovers, the choices are rashers or streaky, and maple bacon or normal bacon. Other breakfast options include deciding between pancakes or waffles, and then what do you top them with? Fruits or chocolate, ice cream or cream, and golden syrup or maple syrup. Muffins, crumpets, and ways to prepare toast, eggs, and the all elusive ultimate egg and bacon roll is revealed!

We also talk the ABA announcing the best pies in Australia for 2024, with the overall winner being filled with your not so normal pie filling, probably not your first choice of pie either. Dub also found another food fact, where researchers found that eating a certain number of burgers changes your life...

All this and more from the Three Food Guys!

IF you love the podcast, FOLLOW for more, and rate the podcast 5 stars it helps us bring you more podcasts!!

@threefoodguys

@angeeats

@nectoriouspapi

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Papi's Food News (5 July 2024)

Thu, 04 Jul 2024 19:30:13 GMT

In this BONUS episode, Nectorious Papi relays the Australian Food News bulletin for the start of July!

Dub Eats and Ange join for commentary on the latest food news in Australia, there's even a mind blowing announcement at the end of the episode from McDonald's!

Join us as we serve up news from new cereals to chocolate bars with Biscoff, Allens lollies and a new V Energy drink flavour no ones seen in years!

Thanks for listening, follow @threefoodguys for more content!

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BEST Cuisines in the WORLD! (Greek Vs. Italian)

Tue, 02 Jul 2024 19:25:40 GMT

In today’s episode, Dub Eats, Nectorious Papi and Ange Eats serve up a heated discussion on the world's best cuisines.

We begin our debate with the top 5 cuisines globally, then move on to a spirited comparison between Greek and Italian culinary traditions. We each share our top 3 personal picks and also share our favorite European desserts. From childhood favourite dishes of ours, to restaurant classics, we even talk the most popular nuts. All this and more on today's episode of the Three Food Guys!

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BEST Supermarket Ice Creams & Relationship Food Icks (BONUS)

Sun, 30 Jun 2024 19:20:36 GMT

In today's bite size BONUS episode, we kick things off by discovering McPop Dupes in some stores overseas.

Our fan questions include debating our favourite fast food chains that we'd have to cut off in an instant and have to live without one of them, then we have food turn offs on dates or with our partners, and we also talk our favourite supermarket ice creams, sticks or tubs!

Thanks for tuning in! Follow us @threefoodguys to ask your questions weekly!

@dub.eats.everything

@nectoriouspapi

@angeeats

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Best Foods of 2024 Awards So Far...

Tue, 25 Jun 2024 19:15:03 GMT

Join the Three Food Guys – Dub Eats, Nectorious Papi, and Ange Eats – in this week’s exciting episode as we dive into the highly anticipated Mid-Year Best of Food Awards 2024! Get ready for a supermarket showdown featuring the best and worst of the food world so far this year.

The categories include:

Honourable Mention Food
Worst Overall Food
Best Drink
Best Supermarket Bakery Item
Best Ice Cream
Best Savoury Food
Best Sweet Treat/Biscuit
Best Lolly
Best Chocolate
Best Fast Food Item

Expect fierce debates about the nominees from top brands like Cadbury, Biscoff, Prime, McDonald's, KFC, Feastables, Arnotts and from companies like Costco, Woolworths, Coles and Aldi!

Tune in to find out who wins the coveted spots and which foods you should try or avoid in 2024!

Whether you’re a foodie or just love good eats, this episode is packed with delicious debates.

Catch the Three Food Guys podcast on all major streaming platforms and visit @threefoodguys for special content!

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Best Fast Food Breakfast & Our Food Stall Creations (BONUS EP)

Sun, 23 Jun 2024 19:00:00 GMT

In today's bite size BONUS episode, we kick things off by imagining our ideal fast food breakfast items, mixing and matching favorites from various chains to create the ultimate morning feast.

Next, we talk about the best home-brand confectionery from Coles, Woolworths or Aldi, uncovering some budget-friendly treats. We then dive into the sweet showdown between Cadbury’s creamy Caramilk and Lotus’s Biscoff spread, debating which one reigns supreme, and if they'd taste good together!

We wrap up with some entrepreneurial daydreaming about our dream food stalls, and even announce a joint Three Food Guys food adventure.

Thanks for tuning in! Follow us @threefoodguys to ask your questions weekly!

@dub.eats.everything

@nectoriouspapi

@angeeats

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Most OVERRATED Chocolate Blocks of ALL TIME!

Tue, 18 Jun 2024 19:30:54 GMT

In this week's episode, Dub Eats, Ange Eats, and Nectorious Papi dive into the world of chocolate!

We reveal the most overrated chocolates of all time as voted by our listeners, and share our own picks for the most overrated blocks too. The answers will honestly shock you.

We also discuss our top 3 favourite chocolates that never fail to hit the spot. Plus, catch the latest in food news, including new releases from Costco, KFC, Prime, and Domino's. Don’t miss out on the debate and discover some new chocolates you might like.

🍫

To get involved in our fan questions, follow us @threefoodguys.

@nectoriouspapi

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CRAZIEST Food Prices and Weird Food Combos

Tue, 11 Jun 2024 19:30:54 GMT

If you love FOOD you've come to the right place, in today's episode the Three Food Guys, Dub Eats, Nectorious Papi and Ange Eats talk about:

Rising supermarket prices, what we pay for items and even secrets on how to get the cheapest deaks.
Our weird food combos, from peanut butter with burgers to other bizarre pairings, we reveal our strangest adventures.
Our picks for the most disappointing chips and chocolates ever.
We even get asked to cater a baby shower, where we throw back and fourth what we'd all include.

Our food news this week sees a KFC classic return but with a special twist, new squid games flavour potato chips along with new McDonalds secret menu items coming soon.

For more you can follow us @threefoodguys as well as the guys @nectoriouspapi @dub.eats.everything @angeeats

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Longest Food Waits EVER and Best Homemade Foods!

Wed, 05 Jun 2024 04:40:01 GMT

In this week's episode, Dub Eats, Ange Eats and Nectorious Papi discuss how long they would wait for food and we even take it to the people to see how long is too long to wait in a line that may stretch around the block.

We talk new food news from Hungry Jacks, Mr Beast's Feastables aswell as Cheezels and even US Reese's items. Our fan questions this week provided some nostalgia where we answered our favourite homemade meals growing up as well as what our favourite biscuit was to dunk in milk is.

We also talk what the next trends in food in Australia will be coming after the current Panini and Acai crazes continue or leave.

Thanks for tuning in to the number one food podcast in Australia! Head over to our socials to get your fan questions answered weekly!

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Best Food Courts and Best Potato Chips EVER!

Wed, 29 May 2024 05:21:05 GMT

In today's episode Dub Eats, Ange Eats, and Nectorious Papi explore the best foods in food courts, sharing our top picks and hidden gems along with our favorite go-to spots as well as spots to stay away from. We also keep you updated with the latest in fast food and snack news, covering new product launches and why they are always in Sydney, along with a whole heap of Maccas releases.

Thanks to our amazing fans, we dive into nostalgic discussions about snacks we wish would make a comeback and debate our best potato chip flavors of all time.

Whether you're a foodie looking for your next meal or a snack lover hunting for nostalgia, the Three Food Guys has you covered!

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Grocery Wars and Death Row Meals.

Thu, 23 May 2024 05:00:00 GMT

In today's episode of the Three Food Guys Podcast, Dub, Nectro & Ange engage in a heavy debate about which supermarket is better: Woolworths or Coles. Comparing everything from the bakery to the snack aisle, sharing personal favourites, standout products and some odd product placements.

The discussion heats up with the fan questions of the week as we reveal our ultimate death row meals, which some might catch you off guard and debate our favourite Arnott's Shapes flavours, which was a very touchy subject.

Whether you're loyal to Woolworths or a die-hard Coles fan, this episode has something for every food enthusiast, even Aldi shoppers.

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Three Food Guys: Teaser

Tue, 21 May 2024 12:39:03 GMT

Just three guys who love to talk about food just as much as they love to eat it.

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