60 acast.com Tracie - The Food Business Coach https://shows.acast.com/tracie-the-food-business-coach en Tracie Daly Irish Foodie, Irish Business ,Cafe owners,Food business operator,Business Coach,Business Advisor,Business Mentor Tracie Daly Quick Introduction I am on a mission to equip foodie entrepreneurs in the casual dining space with the tools, knowledge and skills to run a profitable business that doesn't bleed them dry physically, mentally and emotionally and cause also too many sleepless nights. I marry the brain with the business in order to get you into a space that allows you to take back control with confidence and renewed energy. They never told us how difficult, overwhelming and challenging it is to run a business. You set it up with the best of intentions and insane enthusiasm to only have the stuffing knocked out of you with the constant issues and hurdles slapping you across the face. Let's take back control and bloody talk about it so it isn't such a hidden topic that we keep hidden behind locked doors and let's share our GOLDEN NUGGETS and grow strong in our very own Casual DIning Community.

Much love,

Tracie

aka- tough and gentle in great measures, fair and honest, logical and very creative, money-driven and profit builder, team first always.

Hosted on Acast. See acast.com/privacy for more information.

]]> I am on a mission to equip foodie entrepreneurs in the casual dining space with the tools, knowledge and skills to run a profitable business that doesn't bleed them dry physically, mentally and emotionally and cause also too many sleepless nights. I marry the brain with the business in order to get you into a space that allows you to take back control with confidence and renewed energy. They never told us how difficult, overwhelming and challenging it is to run a business. You set it up with the best of intentions and insane enthusiasm to only have the stuffing knocked out of you with the constant issues and hurdles slapping you across the face. Let's take back control and bloody talk about it so it isn't such a hidden topic that we keep hidden behind locked doors and let's share our GOLDEN NUGGETS and grow strong in our very own Casual DIning Community.

Much love,

Tracie

aka- tough and gentle in great measures, fair and honest, logical and very creative, money-driven and profit builder, team first always.

Hosted on Acast. See acast.com/privacy for more information.

]]> false Tracie Daly tracie@traciedaly.com 6314967abbd3420013fc2153 tracie-the-food-business-coach episodic https://assets.pippa.io/shows/cover/1662293068647-70f3fbae7c5040162a531cf4f3a5cf09.jpeg https://shows.acast.com/tracie-the-food-business-coach Tracie - The Food Business Coach Toxic kitchens and work places DO EXIST in Ireland Toxic kitchens and work places DO EXIST in Ireland Thu, 19 Feb 2026 13:23:57 GMT 11:16 69970eed4c238f5dca4c2940 false https://shows.acast.com/tracie-the-food-business-coach/episodes/toxic-kitchens-and-work-places-do-exist-in-ireland 69970eed4c238f5dca4c2940 6314967abbd3420013fc2153 toxic-kitchens-and-work-places-do-exist-in-ireland Despite the greenwashing from the media! full 2026 9 The Hidden Crisis Behind the Pass

Let’s be clear: this isn’t one bad boss or a single toxic workplace. It’s systemic.

According to Fáilte Ireland’s 2024 Labour Market Insights Report, over 60% of hospitality workers report regularly working beyond their contracted hours. The Irish Hospitality Institute noted that 41% of employees experienced harassment or bullying at work, while research from the University of Galway (2023) highlights that burnout rates among hospitality staff are nearly double the national average.

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]]> The Hidden Crisis Behind the Pass

Let’s be clear: this isn’t one bad boss or a single toxic workplace. It’s systemic.

According to Fáilte Ireland’s 2024 Labour Market Insights Report, over 60% of hospitality workers report regularly working beyond their contracted hours. The Irish Hospitality Institute noted that 41% of employees experienced harassment or bullying at work, while research from the University of Galway (2023) highlights that burnout rates among hospitality staff are nearly double the national average.

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]]> Entitled customers are toxic! Listen to my friends unpack my thoughts and latest blog post. Entitled customers are toxic! Listen to my friends unpack my thoughts and latest blog post. Wed, 04 Feb 2026 20:05:00 GMT 15:24 6983514dc786a089de2cd108 false https://shows.acast.com/tracie-the-food-business-coach/episodes/entitled-customers-are-toxic-listen-to-my-friends-unpack-my 6983514dc786a089de2cd108 6314967abbd3420013fc2153 entitled-customers-are-toxic-listen-to-my-friends-unpack-my Listen to the end then pass judgement! full 2026 8 Entitled consumer behaviour is quietly stripping the profit, joy, and humanity out of my world – the world of independent Irish hospitality that I have given my life to.

We do not permit BYO food into our cafe!


What it actually costs us to open the doors

Most customers will never see the numbers I work through with food business owners every week – but you need to understand them if you want to know why certain behaviours are unacceptable. Before a single coffee is poured, an independent Irish café has already paid out thousands in deposits, legal fees, fit‑out, equipment, licences, training, stock, signage, tech, and marketing.

Then there is the daily “cost of turning the key”:

  • Rising wages and the move towards a living wage
  • Employer pension contributions under auto‑enrolment
  • High commercial rents and rates
  • Eye‑watering energy and utility bills for ovens, fridges, coffee machines and ventilation
  • Insurance, food‑safety compliance, ongoing training and inspections
  • VAT at 13.5% on food service, with the business acting as tax collector and cash‑flow shock absorber

None of this disappears because a customer decides they only want to “just sit”, occupy a four‑top, eat their own food, or spend the bare minimum while using every facility. Those choices land directly on the shoulders of the owner – the same owner you might later complain “suddenly closed” without ever understanding why.

How entitlement feeds the closure crisis I’m fighting

I spend a lot of my time helping owners understand their numbers, tighten their systems and fight to stay open in the face of rising costs and staff shortages. When you layer entitled customer behaviour on top of thin margins and escalating overheads, it is no surprise to me that we are seeing wave after wave of closures in Irish hospitality.

Every outside roll/ sandwich eaten in an independent café, every two‑hour laptop camp for the price of a single drink, every hostile review because an owner enforced a basic boundary – they all contribute to the slow strangling of the very places people claim to “love”. If you value local cafés, restaurants and food trucks – the places that remember your name and your order – then you cannot keep behaving in ways that make it impossible for them to survive.

My challenge to you

So here is my ask, as a food business coach, a former operator, and someone who is fiercely protective of Irish hospitality:

  • Eat the business’s food at the business’s tables – don’t bring your own.
  • Order in a way that respects the time and space you’re using, especially at busy times.
  • Honour clear policies on time limits, food‑safety and minimum spends.
  • Give feedback with respect and context, not in the heat of a public online rant.
  • Remember there is a human being – often the owner – behind that counter, not a faceless corporation.

Entitled consumer behaviour and the reality of running an independent food business in Ireland cannot both win. If you want cafés and restaurants with soul, character and real hospitality, then it’s time to look at your own behaviour and decide whether you’re helping those doors stay open – or quietly pushing them shut. Mutual respect breeds the most rewarding transactions and allows our towns and villages to nurture entrepreneurship and keeps chains away. We must do better.

Honest exemptions need to be highlighted!



Hosted on Acast. See acast.com/privacy for more information.

]]> Entitled consumer behaviour is quietly stripping the profit, joy, and humanity out of my world – the world of independent Irish hospitality that I have given my life to.

We do not permit BYO food into our cafe!


What it actually costs us to open the doors

Most customers will never see the numbers I work through with food business owners every week – but you need to understand them if you want to know why certain behaviours are unacceptable. Before a single coffee is poured, an independent Irish café has already paid out thousands in deposits, legal fees, fit‑out, equipment, licences, training, stock, signage, tech, and marketing.

Then there is the daily “cost of turning the key”:

  • Rising wages and the move towards a living wage
  • Employer pension contributions under auto‑enrolment
  • High commercial rents and rates
  • Eye‑watering energy and utility bills for ovens, fridges, coffee machines and ventilation
  • Insurance, food‑safety compliance, ongoing training and inspections
  • VAT at 13.5% on food service, with the business acting as tax collector and cash‑flow shock absorber

None of this disappears because a customer decides they only want to “just sit”, occupy a four‑top, eat their own food, or spend the bare minimum while using every facility. Those choices land directly on the shoulders of the owner – the same owner you might later complain “suddenly closed” without ever understanding why.

How entitlement feeds the closure crisis I’m fighting

I spend a lot of my time helping owners understand their numbers, tighten their systems and fight to stay open in the face of rising costs and staff shortages. When you layer entitled customer behaviour on top of thin margins and escalating overheads, it is no surprise to me that we are seeing wave after wave of closures in Irish hospitality.

Every outside roll/ sandwich eaten in an independent café, every two‑hour laptop camp for the price of a single drink, every hostile review because an owner enforced a basic boundary – they all contribute to the slow strangling of the very places people claim to “love”. If you value local cafés, restaurants and food trucks – the places that remember your name and your order – then you cannot keep behaving in ways that make it impossible for them to survive.

My challenge to you

So here is my ask, as a food business coach, a former operator, and someone who is fiercely protective of Irish hospitality:

  • Eat the business’s food at the business’s tables – don’t bring your own.
  • Order in a way that respects the time and space you’re using, especially at busy times.
  • Honour clear policies on time limits, food‑safety and minimum spends.
  • Give feedback with respect and context, not in the heat of a public online rant.
  • Remember there is a human being – often the owner – behind that counter, not a faceless corporation.

Entitled consumer behaviour and the reality of running an independent food business in Ireland cannot both win. If you want cafés and restaurants with soul, character and real hospitality, then it’s time to look at your own behaviour and decide whether you’re helping those doors stay open – or quietly pushing them shut. Mutual respect breeds the most rewarding transactions and allows our towns and villages to nurture entrepreneurship and keeps chains away. We must do better.

Honest exemptions need to be highlighted!



Hosted on Acast. See acast.com/privacy for more information.

]]> Meet the Maker- Felix of Mor Taste Meet the Maker- Felix of Mor Taste Sun, 01 Feb 2026 13:22:10 GMT 42:45 697f53869718228b6fd391de false https://shows.acast.com/tracie-the-food-business-coach/episodes/meet-the-maker-felix-of-mor-taste 697f53869718228b6fd391de 6314967abbd3420013fc2153 meet-the-maker-felix-of-mor-taste Behind the scenes with Felix and how he has achieved so much success. full 2026 7 Meet the Maker: Felix of Mor Taste – How to Crack Retail in 12 Months

Ever wonder how a brand-new food product gets into every major Irish retailer within a year? Felix of Mor Taste is here to share everything—no closed doors, no secrets held back. Because when you achieve nationwide retail domination with a one-year-old business, the industry sits up and takes notice.

In this conversation, we're diving deep into three game-changing areas that transformed Mor Taste from concept to consumer favourite:


1. Market-First, Not Product-First: The Gap Analysis That Changes Everything

Felix reveals why identifying the market gap and understanding why it exists is the secret weapon most food producers miss. Learn how his world-class retail buying experience (four years managing category teams, plus European innovation strategy at Kellogg's) taught him to design products that retailers say "yes" to in under ten minutes—and how you can apply the same methodology to avoid the expensive trap of emotion-led product development.


2. The Pivot That Made It Sexy: From Sugar Reduction to Ireland's Fruitiest Jam

Reducing sugar by 70% is impressive—but it's not sexy enough to sell. Discover how Felix used market research to completely shift his positioning from "better-for-you sugar reduction" to "Ireland's fruitiest jam," and why staying open to criticism and pivoting quickly is the difference between shelf space and retail rejection. This is about reading consumer needs versus your personal mission—and winning on both fronts.


3. The Brutal Reality of Retail: Contracts, Standards, and the 80% Failure Rate

The food industry doesn't talk about the 80-90% delisting rate within 18 months—but Felix does. He walks us through the impossible decisions small producers face (deliver substandard product or break your contract?), the discipline required to throw away hundreds of jars because they're "not quite right," and why getting your basics right before you launch is the only way to beat those devastating statistics.

This isn't just another success story—it's a masterclass in strategic product development, retail navigation, and the mindset shifts that separate brands that survive from brands that thrive.


Let's get started.


If your business needs a an injection of energy or it is creaking under the weight of rising costs, staff shortages and brutally honest customers, doing nothing is the most expensive decision you can make. Right now, you can have Tracie Daly, Food Business Coach, walk your site in person or sit with you online for fully funded, action‑focused mentoring that tears into the real problems and rebuilds your systems for profit. No more guessing, no more fragile ego – just a straight‑talking expert in your corner, paid for, so you can stop leaking money and start running the business you thought you were building in the first place.



Tracie Daly

Food Business Coach

www.traciedaly.com

tracie@traciedaly.com

0851755005


Hosted on Acast. See acast.com/privacy for more information.

]]> Meet the Maker: Felix of Mor Taste – How to Crack Retail in 12 Months

Ever wonder how a brand-new food product gets into every major Irish retailer within a year? Felix of Mor Taste is here to share everything—no closed doors, no secrets held back. Because when you achieve nationwide retail domination with a one-year-old business, the industry sits up and takes notice.

In this conversation, we're diving deep into three game-changing areas that transformed Mor Taste from concept to consumer favourite:


1. Market-First, Not Product-First: The Gap Analysis That Changes Everything

Felix reveals why identifying the market gap and understanding why it exists is the secret weapon most food producers miss. Learn how his world-class retail buying experience (four years managing category teams, plus European innovation strategy at Kellogg's) taught him to design products that retailers say "yes" to in under ten minutes—and how you can apply the same methodology to avoid the expensive trap of emotion-led product development.


2. The Pivot That Made It Sexy: From Sugar Reduction to Ireland's Fruitiest Jam

Reducing sugar by 70% is impressive—but it's not sexy enough to sell. Discover how Felix used market research to completely shift his positioning from "better-for-you sugar reduction" to "Ireland's fruitiest jam," and why staying open to criticism and pivoting quickly is the difference between shelf space and retail rejection. This is about reading consumer needs versus your personal mission—and winning on both fronts.


3. The Brutal Reality of Retail: Contracts, Standards, and the 80% Failure Rate

The food industry doesn't talk about the 80-90% delisting rate within 18 months—but Felix does. He walks us through the impossible decisions small producers face (deliver substandard product or break your contract?), the discipline required to throw away hundreds of jars because they're "not quite right," and why getting your basics right before you launch is the only way to beat those devastating statistics.

This isn't just another success story—it's a masterclass in strategic product development, retail navigation, and the mindset shifts that separate brands that survive from brands that thrive.


Let's get started.


If your business needs a an injection of energy or it is creaking under the weight of rising costs, staff shortages and brutally honest customers, doing nothing is the most expensive decision you can make. Right now, you can have Tracie Daly, Food Business Coach, walk your site in person or sit with you online for fully funded, action‑focused mentoring that tears into the real problems and rebuilds your systems for profit. No more guessing, no more fragile ego – just a straight‑talking expert in your corner, paid for, so you can stop leaking money and start running the business you thought you were building in the first place.



Tracie Daly

Food Business Coach

www.traciedaly.com

tracie@traciedaly.com

0851755005


Hosted on Acast. See acast.com/privacy for more information.

]]> Butcher Wars Butcher Wars Tue, 27 Jan 2026 14:06:32 GMT 14:49 6978c668207e028ee4ec1052 false https://shows.acast.com/tracie-the-food-business-coach/episodes/butcher-wars 6978c668207e028ee4ec1052 6314967abbd3420013fc2153 butcher-wars ACBI Butcher Expo and Gala Dinner where I was so lucky to MC the Butcher Wars full 2026 6 Why these competitions matter

The Kelsius Butcher Wars brought precision, speed, creativity, and showmanship to the fore, challenging butchers to transform whole primals into compelling, commercial, and visually stunning displays in real time. It was a live masterclass in knife skills, yield management, value‑adding, and customer appeal – the very skills that keep independent butcher shops thriving.​


Upstairs, the National Irish Steak Challenge put Ireland’s finest beef under intense scrutiny, with over 30 expert judges – chefs, industry leaders, and meat specialists – assessing texture, flavour, and cooking to find true excellence on the plate. This is where genetics, feed, animal welfare, maturation, and butchery all meet the heat of the pan, and where winning is a powerful endorsement for any craft butcher.​


The sausage and pudding competitions celebrated innovation and tradition in equal measure, from breakfast staples to imaginative flavour combinations that reflect modern taste. These categories matter commercially; sausages and puddings are everyday heroes of the counter, and recognition here translates directly into customer trust and sales.​


Together, these competitions showcase why being part of ACBI Associated Craft Butchers of Ireland is so important:

  • It connects butchers to a respected national network.
  • It sets and maintains high standards of craft, training, and food safety.
  • It creates opportunities for national and international competition, recognition, and growth.
  • It gives independent shops a powerful platform to tell their story and differentiate from mass‑market meat.​

In short, this isn’t just about trophies; it’s about safeguarding the future of Irish independent butchery and raising the bar year after year.​



Hosted on Acast. See acast.com/privacy for more information.

]]> Why these competitions matter

The Kelsius Butcher Wars brought precision, speed, creativity, and showmanship to the fore, challenging butchers to transform whole primals into compelling, commercial, and visually stunning displays in real time. It was a live masterclass in knife skills, yield management, value‑adding, and customer appeal – the very skills that keep independent butcher shops thriving.​


Upstairs, the National Irish Steak Challenge put Ireland’s finest beef under intense scrutiny, with over 30 expert judges – chefs, industry leaders, and meat specialists – assessing texture, flavour, and cooking to find true excellence on the plate. This is where genetics, feed, animal welfare, maturation, and butchery all meet the heat of the pan, and where winning is a powerful endorsement for any craft butcher.​


The sausage and pudding competitions celebrated innovation and tradition in equal measure, from breakfast staples to imaginative flavour combinations that reflect modern taste. These categories matter commercially; sausages and puddings are everyday heroes of the counter, and recognition here translates directly into customer trust and sales.​


Together, these competitions showcase why being part of ACBI Associated Craft Butchers of Ireland is so important:

  • It connects butchers to a respected national network.
  • It sets and maintains high standards of craft, training, and food safety.
  • It creates opportunities for national and international competition, recognition, and growth.
  • It gives independent shops a powerful platform to tell their story and differentiate from mass‑market meat.​

In short, this isn’t just about trophies; it’s about safeguarding the future of Irish independent butchery and raising the bar year after year.​



Hosted on Acast. See acast.com/privacy for more information.

]]> Part 5 of me turning my blog into a podcast- Hire fast, fire faster! Part 5 of me turning my blog into a podcast- Hire fast, fire faster! Wed, 21 Jan 2026 11:38:26 GMT 16:28 6970bab22c9b0cd88abf1767 false https://shows.acast.com/tracie-the-food-business-coach/episodes/part-5-of-me-turning-my-blog-into-a-podcast-hire-fast-fire-f 6970bab22c9b0cd88abf1767 6314967abbd3420013fc2153 part-5-of-me-turning-my-blog-into-a-podcast-hire-fast-fire-f full 2026 5

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]]>

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]]> <![CDATA[Turn your customer ICK'S into GOLD- put your ego aside and suck it up! My latest blog post turned into a podcast.]]> Sat, 10 Jan 2026 10:25:00 GMT 12:52 695e584c87749989197b4fb1 false https://shows.acast.com/tracie-the-food-business-coach/episodes/turn-your-customer-icks-into-gold-put-your-ego-aside-and-suc 695e584c87749989197b4fb1 6314967abbd3420013fc2153 turn-your-customer-icks-into-gold-put-your-ego-aside-and-suc full 2026 4 Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

Hosted on Acast. See acast.com/privacy for more information.

]]> Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Part 3 of turning my BLOGS into podcasts using the talents of my work colleagues: Part 3 Blog to Podcast- 2026 issues and insights to Irish Food & Drink]]> Wed, 07 Jan 2026 10:00:00 GMT 14:32 695ceb83cff5303b49e82fec false https://shows.acast.com/tracie-the-food-business-coach/episodes/part-3-of-turning-my-blogs-into-podcasts-using-the-talents-o 695ceb83cff5303b49e82fec 6314967abbd3420013fc2153 part-3-of-turning-my-blogs-into-podcasts-using-the-talents-o 90 Day action plan for survival and success full 2026 3 DOWNLOAD your FREE ACTION SHEET by going to my website www.traciedaly.com and going to my BLOG and downloading this free ACTION PLAN.


Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

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]]> DOWNLOAD your FREE ACTION SHEET by going to my website www.traciedaly.com and going to my BLOG and downloading this free ACTION PLAN.


Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Part 2 of turning my BLOGS into podcasts using the talents of my work colleagues: Part 2 Blog to Podcast- 2026 issues and insights to Irish Food & Drink]]> Tue, 06 Jan 2026 10:05:48 GMT 14:32 695cde89c61b033dae546efc false https://shows.acast.com/tracie-the-food-business-coach/episodes/part-2-of-turning-my-blogs-into-podcasts-using-the-talents-o 695cde89c61b033dae546efc 6314967abbd3420013fc2153 part-2-of-turning-my-blogs-into-podcasts-using-the-talents-o full 2026 2 GO TO MY BLOG TO READ THE PIEVE THAT INSPIRED THIS EPISODE: www.traciedaly.com


Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

Hosted on Acast. See acast.com/privacy for more information.

]]> GO TO MY BLOG TO READ THE PIEVE THAT INSPIRED THIS EPISODE: www.traciedaly.com


Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

Hosted on Acast. See acast.com/privacy for more information.

]]> <![CDATA[Blog to Podcast- 2026 issues and insights to Irish Food & Drink]]> Mon, 05 Jan 2026 13:35:39 GMT 14:35 695bbe3753feb3e6bc518e81 false https://shows.acast.com/tracie-the-food-business-coach/episodes/blog-to-podcast-2026-issues-and-insights-to-irish-food-drink 695bbe3753feb3e6bc518e81 6314967abbd3420013fc2153 blog-to-podcast-2026-issues-and-insights-to-irish-food-drink Jan 26 Blog post to podcast part 1 full 2026 1 Insights from my latest blog brought to you by my friends. Saving my voice so you can hear my words but without having to put up with me! Find my blog at www.traciedaly.com


Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

Hosted on Acast. See acast.com/privacy for more information.

]]> Insights from my latest blog brought to you by my friends. Saving my voice so you can hear my words but without having to put up with me! Find my blog at www.traciedaly.com


Go to my latest blog post to read this episode in full and download my FREE TOOL that will help you turn an ick into gold: https://www.traciedaly.com/traciedaly-food-business-coach-blog

I am a multi award-winning business owner who is determined to provide my services FULLY FUNDED so your business can mind it's bottom line and pump the money back into elevation and improvements. I also owned and ran a multi award-winning cafe so I know your deepest darkest secrets because I lived them too! Let's get to work- email me on tracie@traciedaly.com TODAY and let's press GO on 2026 being profitable and good bloody fun!

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]]> Alan Andrews, the coffee guru Alan Andrews, the coffee guru Thu, 14 Mar 2024 20:30:40 GMT 1:05:43 65f034b67d344f0017ab2ae4 false https://shows.acast.com/tracie-the-food-business-coach/episodes/alan-andrews-the-coffee-guru 65f034b67d344f0017ab2ae4 6314967abbd3420013fc2153 alan-andrews-the-coffee-guru Alan Andrews of Old Barracks and Guji- Why minding your own business must be your priority! full 3 1

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]]>

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]]> What are three ways I can make more money in my food business? What are three ways I can make more money in my food business? Tue, 12 Sep 2023 09:06:30 GMT 24:41 64d210f2aa25f9001144a715 false https://shows.acast.com/tracie-the-food-business-coach/episodes/what-are-three-ways-i-can-make-more-money-in-my-food-busines 64d210f2aa25f9001144a715 6314967abbd3420013fc2153 what-are-three-ways-i-can-make-more-money-in-my-food-busines full 2 10

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]]>

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]]> Part 2 of Buzzwords you need to know for your food business Part 2 of Buzzwords you need to know for your food business Tue, 05 Sep 2023 09:06:07 GMT 59:20 64d2137ec3589f0011b996d4 false https://shows.acast.com/tracie-the-food-business-coach/episodes/part-2-of-buzzwords-you-need-to-know-for-your-food-business 64d2137ec3589f0011b996d4 6314967abbd3420013fc2153 part-2-of-buzzwords-you-need-to-know-for-your-food-business full 2 9

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]]> The wooden board and plastic glove myth is torn to shreds! The wooden board and plastic glove myth is torn to shreds! Wed, 30 Aug 2023 14:30:41 GMT 18:43 64ef50cc7b9ac0001108b8a8 false https://shows.acast.com/tracie-the-food-business-coach/episodes/the-wooden-board-and-plastic-glove-myth-is-torn-to-shreds 64ef50cc7b9ac0001108b8a8 6314967abbd3420013fc2153 the-wooden-board-and-plastic-glove-myth-is-torn-to-shreds full 2 11 We are opening a can of worms because food business owners are being incorrectly informed by some EHO's who are taking the legislation and interpreting it based on their own bias. As a result of this biased interpretations, they are given directives to business owners to carry out 1) structural work which is of enormous expense and in fact unnecessary 2) purchase costly equipment that isn't actually a legal requirement and is causing immense stress and financial pressure 3) they are forcing business owners into a corner by forcing food business owners to make huge and expensive changes to their business...


We must open the lines of communication because if we want to see positive change we must understand what is actually happening so a fair assessment can be carried out. Get in touch with me, Blathnaid Bergin & Amy Irwin to help with this topic. It matters. You matter. Our industry matters.


Look up www.fsai.ie

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]]> We are opening a can of worms because food business owners are being incorrectly informed by some EHO's who are taking the legislation and interpreting it based on their own bias. As a result of this biased interpretations, they are given directives to business owners to carry out 1) structural work which is of enormous expense and in fact unnecessary 2) purchase costly equipment that isn't actually a legal requirement and is causing immense stress and financial pressure 3) they are forcing business owners into a corner by forcing food business owners to make huge and expensive changes to their business...


We must open the lines of communication because if we want to see positive change we must understand what is actually happening so a fair assessment can be carried out. Get in touch with me, Blathnaid Bergin & Amy Irwin to help with this topic. It matters. You matter. Our industry matters.


Look up www.fsai.ie

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]]> the inconsistent application of the food safety law that is affecting all food service kitchens around Ireland the inconsistent application of the food safety law that is affecting all food service kitchens around Ireland Tue, 29 Aug 2023 09:30:11 GMT 57:21 64e7232bb6f41a0011cbd062 false https://shows.acast.com/tracie-the-food-business-coach/episodes/the-inconsistent-application-of-the-food-safety-law-that-is- 64e7232bb6f41a0011cbd062 6314967abbd3420013fc2153 the-inconsistent-application-of-the-food-safety-law-that-is- How do you feel about your EHO reports? full 2 8 I am delighted to have these fabulous women taking part in today's Podcast as both are making huge differences in the Irish Food and Drinks industry through their business offerings.

Blathnaid Bergin of The Business of Food and Amy Irwin of Conscious Kitchens.


Blathnaid brought to life a huge pain point that food business owners are going through and have been going through for some time- which is the inconsistent application of the food safety law that is affecting all food service kitchens around Ireland- so pubs restaurants, cafes, food trucks...

& to be clear- We are talking about people who are doing great work and who are implementing the right practices.


Do these pain points resonate with you:

  • EHO's seem to always find problems that in order to resolve end up costing you HUGE money that you don't have? But you feel so under pressure and humiliated that you bow down and behave!!!
  • Then, another EHO, a different EHO to the one that carried out the original inspection comes in and gives you mixed messages and states that you must spend an enormous amount of money on more equipment!!!

If you want to learn how to meet your EHO fairly then this is the Podcast for you, as we discuss the issues we look at the solutions and create provocative questions that YOU ARE ENTITLED TO ASK.


Buckle up and enjoy taking back control in a calm and measured way, because you deserve that and so does your team.


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]]> I am delighted to have these fabulous women taking part in today's Podcast as both are making huge differences in the Irish Food and Drinks industry through their business offerings.

Blathnaid Bergin of The Business of Food and Amy Irwin of Conscious Kitchens.


Blathnaid brought to life a huge pain point that food business owners are going through and have been going through for some time- which is the inconsistent application of the food safety law that is affecting all food service kitchens around Ireland- so pubs restaurants, cafes, food trucks...

& to be clear- We are talking about people who are doing great work and who are implementing the right practices.


Do these pain points resonate with you:

  • EHO's seem to always find problems that in order to resolve end up costing you HUGE money that you don't have? But you feel so under pressure and humiliated that you bow down and behave!!!
  • Then, another EHO, a different EHO to the one that carried out the original inspection comes in and gives you mixed messages and states that you must spend an enormous amount of money on more equipment!!!

If you want to learn how to meet your EHO fairly then this is the Podcast for you, as we discuss the issues we look at the solutions and create provocative questions that YOU ARE ENTITLED TO ASK.


Buckle up and enjoy taking back control in a calm and measured way, because you deserve that and so does your team.


Hosted on Acast. See acast.com/privacy for more information.

]]> Elevate Your Restaurant with 3 Industry experts with over 70 yrs of Industry Experience Elevate Your Restaurant with 3 Industry experts with over 70 yrs of Industry Experience Mon, 21 Aug 2023 16:26:16 GMT 43:28 64e34454420b24001132f9b0 false https://shows.acast.com/tracie-the-food-business-coach/episodes/elevate-your-restaurant-with-3-industry-experts-with-over-70 64e34454420b24001132f9b0 6314967abbd3420013fc2153 elevate-your-restaurant-with-3-industry-experts-with-over-70 Elevate your Restaurant Masterclass full 2 7 In this episode, we discuss our collaboration of minds to bring to you a Masterclass in how to ELEVATE YOUR RESTAURANT. Our Masterclass is on the 26th of September in The Dean Hotel in Dublin. It is an entire day and is partly funded by the Restaurant & Hospitality Skillnet. This is a transformative full-day masterclass event designed exclusively for restaurateurs who are determined to take their business to the next level. This immersive learning experience will equip participants with the latest trends, insights, and tools needed to thrive in three crucial areas of their business: marketing and strategy; business growth and commercial success; and digital content creation and online presence.


The guest speakers are leaders in their respective fields and will share their expertise during the masterclass. The lineup includes Award Winning Marketeer, Jane Manzor, Food Business Coach,Tracie Daly, and Digital Content Expert Paula Murphy from Zahra Media.


Participants will receive a workbook that includes strategies, practical insights, and cutting-edge tactics.

This resource will enable attendees to seamlessly implement the knowledge gained during the masterclass into their own businesses, empowering them to achieve tangible results.


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]]> In this episode, we discuss our collaboration of minds to bring to you a Masterclass in how to ELEVATE YOUR RESTAURANT. Our Masterclass is on the 26th of September in The Dean Hotel in Dublin. It is an entire day and is partly funded by the Restaurant & Hospitality Skillnet. This is a transformative full-day masterclass event designed exclusively for restaurateurs who are determined to take their business to the next level. This immersive learning experience will equip participants with the latest trends, insights, and tools needed to thrive in three crucial areas of their business: marketing and strategy; business growth and commercial success; and digital content creation and online presence.


The guest speakers are leaders in their respective fields and will share their expertise during the masterclass. The lineup includes Award Winning Marketeer, Jane Manzor, Food Business Coach,Tracie Daly, and Digital Content Expert Paula Murphy from Zahra Media.


Participants will receive a workbook that includes strategies, practical insights, and cutting-edge tactics.

This resource will enable attendees to seamlessly implement the knowledge gained during the masterclass into their own businesses, empowering them to achieve tangible results.


Hosted on Acast. See acast.com/privacy for more information.

]]> Food Business Owner Issues- Acronyms and Buzz Words Explained Part 1 Food Business Owner Issues- Acronyms and Buzz Words Explained Part 1 Tue, 15 Aug 2023 13:13:56 GMT 45:56 64c26d9c8577ee00115e81d6 false https://shows.acast.com/tracie-the-food-business-coach/episodes/food-business-owner-issues-acronyms-and-buzz-words-explained 64c26d9c8577ee00115e81d6 6314967abbd3420013fc2153 food-business-owner-issues-acronyms-and-buzz-words-explained Bloody Buzzwords full 2 6

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]]>

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]]> Food Business Owners Issues #2 Part 2 Food Business Owners Issues #2 Part 2 Wed, 02 Aug 2023 14:33:43 GMT 42:42 64b7f44f081d350011a4782a false https://shows.acast.com/tracie-the-food-business-coach/episodes/food-business-owners-issues-2-part-2 64b7f44f081d350011a4782a 6314967abbd3420013fc2153 food-business-owners-issues-2-part-2 How do I grow my business Part 2 full 2 5

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]]>

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]]> Food Business Owners Issues #2 Part 1 Food Business Owners Issues #2 Part 1 Tue, 25 Jul 2023 11:21:06 GMT 56:16 64b7c728081d3500119c9e3c false https://shows.acast.com/tracie-the-food-business-coach/episodes/food-business-owners-issues-2-part 64b7c728081d3500119c9e3c 6314967abbd3420013fc2153 food-business-owners-issues-2-part full 2 4 To grow your business you must be ready. You cannot grow a business on rocky foundations as it will come crumbling down.

We discuss issues and strategies in what you must have in order for growth to occur. Topics covered include: Standardisation, Positive Work Environment, and Culture, Team benefits, Mission...Running a food business is intense. It requires you to get out of your own way and employ the services to bridge the gaps in order to improve, stabilise and grow.

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]]> To grow your business you must be ready. You cannot grow a business on rocky foundations as it will come crumbling down.

We discuss issues and strategies in what you must have in order for growth to occur. Topics covered include: Standardisation, Positive Work Environment, and Culture, Team benefits, Mission...Running a food business is intense. It requires you to get out of your own way and employ the services to bridge the gaps in order to improve, stabilise and grow.

Hosted on Acast. See acast.com/privacy for more information.

]]> Food Business Owner Issues #1 Food Business Owner Issues #1 Mon, 17 Jul 2023 10:19:38 GMT 42:17 64b515ba59542d001110e141 false https://shows.acast.com/tracie-the-food-business-coach/episodes/food-business-owner-issues-1 64b515ba59542d001110e141 6314967abbd3420013fc2153 food-business-owner-issues-1 full 2 3 Do you do this:

  • Overlook individual strengths and contributions: Remember that each employee brings unique skills, experiences, and strengths to the table. By comparing oneself to a team member, the business owner overlooks the diverse contributions and abilities of their team members. Recognising and appreciating individual strengths is essential for building a well-rounded and successful team. You are right- they are not you!
  • Discouraging employee growth and development: Constant comparison may discourage employees from taking risks or pursuing growth opportunities. When individuals feel constantly judged against the business owner's standards, they may hesitate to step out of their comfort zone and strive for improvement. Encouraging employee growth and providing support and mentorship is crucial for their professional development.

Just some of the topics covered in this podcast. Tune in to learn what you must do in order to improve your business.

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]]> Do you do this:

  • Overlook individual strengths and contributions: Remember that each employee brings unique skills, experiences, and strengths to the table. By comparing oneself to a team member, the business owner overlooks the diverse contributions and abilities of their team members. Recognising and appreciating individual strengths is essential for building a well-rounded and successful team. You are right- they are not you!
  • Discouraging employee growth and development: Constant comparison may discourage employees from taking risks or pursuing growth opportunities. When individuals feel constantly judged against the business owner's standards, they may hesitate to step out of their comfort zone and strive for improvement. Encouraging employee growth and providing support and mentorship is crucial for their professional development.

Just some of the topics covered in this podcast. Tune in to learn what you must do in order to improve your business.

Hosted on Acast. See acast.com/privacy for more information.

]]> Delighted to be your host of Ballymaloe May Fairs Cookery Demonstration Shed 2023 Delighted to be your host of Ballymaloe May Fairs Cookery Demonstration Shed 2023 Mon, 08 May 2023 12:52:00 GMT 10:46 6458f015eff373001138728d false https://shows.acast.com/tracie-the-food-business-coach/episodes/delighted-to-be-your-host-of-ballymaloe-may-fairs-cookery-de 6458f015eff373001138728d 6314967abbd3420013fc2153 delighted-to-be-your-host-of-ballymaloe-may-fairs-cookery-de What a fabulous line-up of terrific chefs for this years Ballymaloe May Fair 2023 full 2 2 The excitement is building for another of Irelands's best events- the Ballymaloe May Fair.

A family festival in celebration of Summer‍


This Summer festival is an ode to good food, green living, gardening, the arts, fashion, and fun.

Celebrate Ireland's ancient heritage… but with a few modern twists!

‍

Join us for Cooking Demonstrations, Live Performances, Walks and Talks, Walled Garden Fitness Classes, Workshops for all ages, Forgotten Skills, Great Shopping and so much more. Drop your kids off for an hour of fun at our Children's Activity Area.

‍

Dogs are very welcome on leads

Free entry for Children under 12


‍

Tickets On Sale Now!

Ballymaloe May Fair (ballymaloegrainstore.com)


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]]> The excitement is building for another of Irelands's best events- the Ballymaloe May Fair.

A family festival in celebration of Summer‍


This Summer festival is an ode to good food, green living, gardening, the arts, fashion, and fun.

Celebrate Ireland's ancient heritage… but with a few modern twists!

‍

Join us for Cooking Demonstrations, Live Performances, Walks and Talks, Walled Garden Fitness Classes, Workshops for all ages, Forgotten Skills, Great Shopping and so much more. Drop your kids off for an hour of fun at our Children's Activity Area.

‍

Dogs are very welcome on leads

Free entry for Children under 12


‍

Tickets On Sale Now!

Ballymaloe May Fair (ballymaloegrainstore.com)


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]]> 2023 Podcasts by Tracie 2023 Podcasts by Tracie Mon, 24 Apr 2023 11:53:13 GMT 27:07 64466daaa189ca001113a79f false https://shows.acast.com/tracie-the-food-business-coach/episodes/2023-podcasts-by-tracie 64466daaa189ca001113a79f 6314967abbd3420013fc2153 2023-podcasts-by-tracie The 80:20 Rule and why it matters for your business success! full 2 1

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]]>

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]]> <![CDATA[At The Pass- The Who & The Why]]> Mon, 19 Dec 2022 20:32:18 GMT 33:36 63a0ca5485dfa60011893be3 false https://shows.acast.com/tracie-the-food-business-coach/episodes/at-the-pass-the-who-the-why 63a0ca5485dfa60011893be3 6314967abbd3420013fc2153 at-the-pass-the-who-the-why Helping Hospitality businesses in their hour of need full Meet the team behind At The Pass. A collective of hospitality, academic, and industry experts who have vowed to make a difference by hosting a workshop for those who are looking to reconfigure their business offerings and a workshop for those who have had to close their businesses. We also have an incredible line-up of expert speakers who are here to ensure you have the information and tools to make informed decisions. Doing business in this current climate is really tough but we want to help. We want to offer you a community and support so you are not alone or feeling isolated. Go straight to www.atthepass.ie and sign up today for the classes in January 2023: 1) Managing Changes and Big Decisions 23/01/23 and 2) Wrapping up a Business and Moving On 30/01/23.

From Orla, Noel, Chris, and myself, we wish you all a Very Happy Christmas and we look forward to being of service to you in January 2023.

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]]> Meet the team behind At The Pass. A collective of hospitality, academic, and industry experts who have vowed to make a difference by hosting a workshop for those who are looking to reconfigure their business offerings and a workshop for those who have had to close their businesses. We also have an incredible line-up of expert speakers who are here to ensure you have the information and tools to make informed decisions. Doing business in this current climate is really tough but we want to help. We want to offer you a community and support so you are not alone or feeling isolated. Go straight to www.atthepass.ie and sign up today for the classes in January 2023: 1) Managing Changes and Big Decisions 23/01/23 and 2) Wrapping up a Business and Moving On 30/01/23.

From Orla, Noel, Chris, and myself, we wish you all a Very Happy Christmas and we look forward to being of service to you in January 2023.

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]]> Kaelin Whittaker- Irish trained chef but a Canadian with serious food roots Kaelin Whittaker- Irish trained chef but a Canadian with serious food roots Tue, 25 Oct 2022 13:30:06 GMT 53:32 6354404b69595200128235e9 false https://shows.acast.com/tracie-the-food-business-coach/episodes/kaelin-whittaker-irish-trained-chef-but-a-canadian-with-seri 6354404b69595200128235e9 6314967abbd3420013fc2153 kaelin-whittaker-irish-trained-chef-but-a-canadian-with-seri Kaelin deep dives into the realities of running a business and being a solopreneur. full

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]]>

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]]> <![CDATA[The Lifeboat Inn Courtmacshery- David & Martin]]> Tue, 18 Oct 2022 13:45:07 GMT 47:58 634157dd761dc60011bb2747 false https://shows.acast.com/tracie-the-food-business-coach/episodes/the-lifeboat-inn-courtmacshery-david-martin 634157dd761dc60011bb2747 6314967abbd3420013fc2153 the-lifeboat-inn-courtmacshery-david-martin Meet these passionate and very interesting Gastro Pub owners. full

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]]>

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]]> <![CDATA[Etaoin of Fennelly's in Callen Co.Kilkenny]]> Tue, 11 Oct 2022 13:45:53 GMT 39:43 634163fa761dc60011bb3a2b false https://shows.acast.com/tracie-the-food-business-coach/episodes/etaoin-of-fennellys-in-callen-cokilkenny 634163fa761dc60011bb3a2b 6314967abbd3420013fc2153 etaoin-of-fennellys-in-callen-cokilkenny What an incredible human- Etaoin Holahan full

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]]>

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]]> Giovanino and Una of Sa Domu Pizza Giovanino and Una of Sa Domu Pizza Tue, 04 Oct 2022 13:30:42 GMT 7:30 633425339cd7a00012456d70 false https://shows.acast.com/tracie-the-food-business-coach/episodes/giovanino-and-una-of-sa-domu-pizza 633425339cd7a00012456d70 6314967abbd3420013fc2153 giovanino-and-una-of-sa-domu-pizza The best fricken Pizza I have had in 20 yrs full

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]]>

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]]> Rob Coughlin The Boat Yard Cobh Rob Coughlin The Boat Yard Cobh Tue, 27 Sep 2022 13:30:42 GMT 21:43 632087204d259900133e07ba false https://shows.acast.com/tracie-the-food-business-coach/episodes/rob-coughlin-the-boat-yard-cobh 632087204d259900133e07ba 6314967abbd3420013fc2153 rob-coughlin-the-boat-yard-cobh The Boat Yard Cobh full

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]]>

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]]> Dermot Carey Organic Producer and Farmer Dermot Carey Organic Producer and Farmer Tue, 20 Sep 2022 13:30:25 GMT 55:21 6320826e2568970013d53bc2 false https://shows.acast.com/tracie-the-food-business-coach/episodes/dermot-carey-organic-producer-and-armer 6320826e2568970013d53bc2 6314967abbd3420013fc2153 dermot-carey-organic-producer-and-armer Dermot Carey Organic to the core full

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]]> Meet the fabulous Stephen Cronin- Taste the Atlantic Ambassador Meet the fabulous Stephen Cronin- Taste the Atlantic Ambassador Tue, 13 Sep 2022 12:33:54 GMT 43:14 632078b2c7057e00128965ae false https://shows.acast.com/tracie-the-food-business-coach/episodes/meet-the-fabulous-stephen-cronin-taste-the-atlantic-ambassad 632078b2c7057e00128965ae 6314967abbd3420013fc2153 meet-the-fabulous-stephen-cronin-taste-the-atlantic-ambassad A day in the life of a busy East Cork Man full

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]]> Sharon of Muse Coffee Food at The Butler Gallery Sharon of Muse Coffee Food at The Butler Gallery Tue, 06 Sep 2022 14:45:00 GMT 40:35 63175cedb5acb70014575499 false https://feeds.acast.com/public/shows/6314967abbd3420013fc2153 63175cedb5acb70014575499 6314967abbd3420013fc2153 sharon-of-muse-coffee-food-at-the-butler-gallery Sharon and I deep dive into the reality of owning and running a business from the insode out full 2

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]]>

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]]> <![CDATA[Tracie Daly Food Business Coach- WINTER 22']]> Sun, 04 Sep 2022 13:09:04 GMT 4:28 6314a32277b5ac0012a7d33d false https://podcastle.ai/editor/player/631496de19f7b9644cbc6570 6314a32277b5ac0012a7d33d 6314967abbd3420013fc2153 tracie-daly-food-business-coach-winter-22 Quick Introduction full 1 1

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]]>

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]]>