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		<title>Whiskey@Work</title>
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		<itunes:summary><![CDATA[<strong>Whiskey@Work</strong> isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[<strong>Whiskey@Work</strong> isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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			<title>The Peat is Different Here</title>
			<itunes:title>The Peat is Different Here</itunes:title>
			<pubDate>Thu, 09 Apr 2026 12:00:00 GMT</pubDate>
			<itunes:duration>29:44</itunes:duration>
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			<itunes:episode>279</itunes:episode>
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			<description><![CDATA[<p>Rob and Houston crack open a bottle that's been sitting on the shelf way too long. Highland Park 12 Viking Honour. From Orkney, a tiny island ten miles off the northern tip of Scotland where the wind blows so hard you can tell what religion a guy is by his travel pants.</p><br><p>The whole thing was started by a guy named Magnus, a church officer who hid barrels under the pulpit and faked a smallpox outbreak to keep customs away. A man of God doing the Lord's work.</p><br><p>Here's the thing about this whisky though. The peat is unlike anything else out there, and it comes down to one simple fact about the island itself. Something most people never think about. Tune in to find out why it matters.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Rob and Houston crack open a bottle that's been sitting on the shelf way too long. Highland Park 12 Viking Honour. From Orkney, a tiny island ten miles off the northern tip of Scotland where the wind blows so hard you can tell what religion a guy is by his travel pants.</p><br><p>The whole thing was started by a guy named Magnus, a church officer who hid barrels under the pulpit and faked a smallpox outbreak to keep customs away. A man of God doing the Lord's work.</p><br><p>Here's the thing about this whisky though. The peat is unlike anything else out there, and it comes down to one simple fact about the island itself. Something most people never think about. Tune in to find out why it matters.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Drifting Into Something Good</title>
			<itunes:title>Drifting Into Something Good</itunes:title>
			<pubDate>Thu, 02 Apr 2026 12:00:00 GMT</pubDate>
			<itunes:duration>26:17</itunes:duration>
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			<itunes:episode>278</itunes:episode>
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			<description><![CDATA[<p>Rob and Mark crack open a bottle that's been sitting in the dark for a couple years in Houston's basement. This week they're pouring Driftless Glen Single Barrel Bourbon from Baraboo, Wisconsin. A double gold winner from the San Francisco Spirits Competition that most of the whiskey world still hasn't found yet.</p><br><p>There's a geography lesson (Rob holds his own), a story about glaciers that somehow makes a bourbon taste better, and the slow realization that Wisconsin has been quietly making something special.</p><br><p>Ninety-six proof, five years old, warm all the way through.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Rob and Mark crack open a bottle that's been sitting in the dark for a couple years in Houston's basement. This week they're pouring Driftless Glen Single Barrel Bourbon from Baraboo, Wisconsin. A double gold winner from the San Francisco Spirits Competition that most of the whiskey world still hasn't found yet.</p><br><p>There's a geography lesson (Rob holds his own), a story about glaciers that somehow makes a bourbon taste better, and the slow realization that Wisconsin has been quietly making something special.</p><br><p>Ninety-six proof, five years old, warm all the way through.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Six Barrels, One Pick: 2XO Gem of Kentucky</title>
			<itunes:title>Six Barrels, One Pick: 2XO Gem of Kentucky</itunes:title>
			<pubDate>Thu, 26 Mar 2026 12:00:00 GMT</pubDate>
			<itunes:duration>1:00:45</itunes:duration>
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			<itunes:episode>277</itunes:episode>
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			<description><![CDATA[<p>Rob and Mark sit down with Ray and Patrick from Johnson Brothers and Jason Dvorak from Mr. Liquor in Rapid City for something genuinely special. They're barrel picking a Two XO Gem of Kentucky, and if you know what that means, you already know why this episode matters. If you don't, they'll catch you up.</p><br><p>Six barrels. One pick. And a unanimous decision that honestly surprised nobody by the end.</p><br><p>Along the way they dig into the wild origin story of Two XO, what it actually means to be a blender at that level, why the Gem of Kentucky is now barrel-program-only, and what separates a good bourbon from one that makes you stop talking mid-sentence. Plus tasting notes ranging from "breakfast pastry" to "hot tamale" to "what's in grandpa's pocket."</p><br><p>It's whiskey education wrapped in a really good hang.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Rob and Mark sit down with Ray and Patrick from Johnson Brothers and Jason Dvorak from Mr. Liquor in Rapid City for something genuinely special. They're barrel picking a Two XO Gem of Kentucky, and if you know what that means, you already know why this episode matters. If you don't, they'll catch you up.</p><br><p>Six barrels. One pick. And a unanimous decision that honestly surprised nobody by the end.</p><br><p>Along the way they dig into the wild origin story of Two XO, what it actually means to be a blender at that level, why the Gem of Kentucky is now barrel-program-only, and what separates a good bourbon from one that makes you stop talking mid-sentence. Plus tasting notes ranging from "breakfast pastry" to "hot tamale" to "what's in grandpa's pocket."</p><br><p>It's whiskey education wrapped in a really good hang.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>The Bourbon Named by Drunk Hunters</title>
			<itunes:title>The Bourbon Named by Drunk Hunters</itunes:title>
			<pubDate>Wed, 18 Mar 2026 12:00:00 GMT</pubDate>
			<itunes:duration>33:52</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>276</itunes:episode>
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			<description><![CDATA[<p>This one starts with a near heart attack… a very expensive bottle of  Wild Turkey Master’s Keep almost takes a dive off the table, and somehow that sets the tone perfectly.</p><br><p>From there, it turns into a laid-back deep dive into Wild Turkey’s surprisingly scrappy origin story, why the everyday stuff gets misunderstood, and what makes Master’s Keep feel like something a little different. There’s some real talk about proof, sweetness, and that lingering finish that hangs around longer than expected.</p><br><p>Then things shift into a full-on recap of the Mountain West Whiskey Festival, what worked, what surprised everyone, and why the whole thing felt less like a tasting and more like an experience you didn’t want to leave. Good whiskey, great food, a few behind-the-scenes moments, and the kind of conversation that only happens when nobody’s trying too hard.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This one starts with a near heart attack… a very expensive bottle of  Wild Turkey Master’s Keep almost takes a dive off the table, and somehow that sets the tone perfectly.</p><br><p>From there, it turns into a laid-back deep dive into Wild Turkey’s surprisingly scrappy origin story, why the everyday stuff gets misunderstood, and what makes Master’s Keep feel like something a little different. There’s some real talk about proof, sweetness, and that lingering finish that hangs around longer than expected.</p><br><p>Then things shift into a full-on recap of the Mountain West Whiskey Festival, what worked, what surprised everyone, and why the whole thing felt less like a tasting and more like an experience you didn’t want to leave. Good whiskey, great food, a few behind-the-scenes moments, and the kind of conversation that only happens when nobody’s trying too hard.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>BONUS POUR: Inside the Mountain West Whiskey Festival</title>
			<itunes:title>BONUS POUR: Inside the Mountain West Whiskey Festival</itunes:title>
			<pubDate>Wed, 11 Mar 2026 20:15:43 GMT</pubDate>
			<itunes:duration>18:03</itunes:duration>
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			<itunes:episode>275</itunes:episode>
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			<description><![CDATA[<p>In this special bonus episode of <strong>Whiskey@Work</strong>, Mark Houston takes you inside the <strong>Mountain West Whiskey Festival</strong> at the historic Hotel Alex Johnson in Rapid City. Instead of the usual studio conversation, this episode walks through the festival itself, featuring conversations with whiskey enthusiasts, industry insiders, and newcomers discovering the spirit for the first time.</p><br><p>Upstairs in the Presidential Suite, <strong>Jed Lirette</strong> leads a private tasting for raffle winners featuring Jack Daniel’s 10, 12, and 14 Year expressions along with Tanyard Hill and the Toasted Heritage Barrel.</p><br><p>From rare pours to the camaraderie of the whiskey community, this episode captures what makes a night like this unforgettable. Pour yourself something good and join us for a behind-the-scenes look at one of the region’s most unique whiskey events.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this special bonus episode of <strong>Whiskey@Work</strong>, Mark Houston takes you inside the <strong>Mountain West Whiskey Festival</strong> at the historic Hotel Alex Johnson in Rapid City. Instead of the usual studio conversation, this episode walks through the festival itself, featuring conversations with whiskey enthusiasts, industry insiders, and newcomers discovering the spirit for the first time.</p><br><p>Upstairs in the Presidential Suite, <strong>Jed Lirette</strong> leads a private tasting for raffle winners featuring Jack Daniel’s 10, 12, and 14 Year expressions along with Tanyard Hill and the Toasted Heritage Barrel.</p><br><p>From rare pours to the camaraderie of the whiskey community, this episode captures what makes a night like this unforgettable. Pour yourself something good and join us for a behind-the-scenes look at one of the region’s most unique whiskey events.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Keep Walking</title>
			<itunes:title>Keep Walking</itunes:title>
			<pubDate>Wed, 11 Mar 2026 00:35:57 GMT</pubDate>
			<itunes:duration>40:17</itunes:duration>
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			<itunes:episode>274</itunes:episode>
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			<description><![CDATA[<p>This week on <em>Whiskey@Work</em>, the guys pour a few glasses and wander through the story behind one of the most recognizable names in Scotch. The conversation starts with the surprisingly scrappy origins of <strong>Johnnie Walker</strong>, a grocery store kid who blended tea before blending whisky, and the clever ideas that turned his family brand into a global icon.</p><br><p>Then things get interesting on the tasting table. Matt D’Hont from Johnson Brothers and Diageo stops by with a lineup that sparks plenty of reactions. The crew explores the brand-new <strong>Johnnie Walker Black Cask</strong>, a bourbon-barrel take on a classic blend designed to welcome bourbon drinkers into the Scotch world.</p><br><p>From there, the night drifts into smoky territory with <strong>Lagavulin 11</strong>, a sweet-peat Islay that surprises even the skeptics. A Caribbean rum-finished Crown Royal sneaks into the lineup, and the episode wraps with an unexpected palate cleanser that nobody saw coming.</p><br><p>Stories, history, a few strong opinions, and several pours later, one thing becomes clear. The best part of whiskey often happens around the conversation that comes with it.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on <em>Whiskey@Work</em>, the guys pour a few glasses and wander through the story behind one of the most recognizable names in Scotch. The conversation starts with the surprisingly scrappy origins of <strong>Johnnie Walker</strong>, a grocery store kid who blended tea before blending whisky, and the clever ideas that turned his family brand into a global icon.</p><br><p>Then things get interesting on the tasting table. Matt D’Hont from Johnson Brothers and Diageo stops by with a lineup that sparks plenty of reactions. The crew explores the brand-new <strong>Johnnie Walker Black Cask</strong>, a bourbon-barrel take on a classic blend designed to welcome bourbon drinkers into the Scotch world.</p><br><p>From there, the night drifts into smoky territory with <strong>Lagavulin 11</strong>, a sweet-peat Islay that surprises even the skeptics. A Caribbean rum-finished Crown Royal sneaks into the lineup, and the episode wraps with an unexpected palate cleanser that nobody saw coming.</p><br><p>Stories, history, a few strong opinions, and several pours later, one thing becomes clear. The best part of whiskey often happens around the conversation that comes with it.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Bourbon Up North</title>
			<itunes:title>The Bourbon Up North</itunes:title>
			<pubDate>Wed, 04 Mar 2026 13:00:00 GMT</pubDate>
			<itunes:duration>38:20</itunes:duration>
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			<acast:episodeUrl>the-bourbon-up-north</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>273</itunes:episode>
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			<description><![CDATA[<p>On this episode of <strong>Whiskey@Work</strong>, Rob and Mark sit down with master blender Brad Benson from Little Round Still in Minnesota and dig into what happens when a small distillery decides to do things its own way.</p><br><p>Brad walks through the unlikely path that took him from whiskey enthusiast to master blender, the challenges of making bourbon outside the traditional Kentucky map, and why Minnesota’s climate creates a completely different kind of aging story. Along the way, the guys taste their way through several bottles including Gunflint Whiskey, Boathouse Bourbon, an eight-year rye finished in Andean oak, and a few experimental barrel finishes that push the boundaries of what craft whiskey can be.</p><br><p>The conversation drifts into barrel science, unusual woods like mizunara and sakura, honey-cask experiments, and the philosophy behind making whiskey that people actually drink instead of leaving on a shelf.</p><br><p>It’s a laid-back conversation about craft distilling, wild experimentation, and what happens when a three-person team decides to chase flavor instead of hype.</p><br><p>Grab a glass and listen in.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On this episode of <strong>Whiskey@Work</strong>, Rob and Mark sit down with master blender Brad Benson from Little Round Still in Minnesota and dig into what happens when a small distillery decides to do things its own way.</p><br><p>Brad walks through the unlikely path that took him from whiskey enthusiast to master blender, the challenges of making bourbon outside the traditional Kentucky map, and why Minnesota’s climate creates a completely different kind of aging story. Along the way, the guys taste their way through several bottles including Gunflint Whiskey, Boathouse Bourbon, an eight-year rye finished in Andean oak, and a few experimental barrel finishes that push the boundaries of what craft whiskey can be.</p><br><p>The conversation drifts into barrel science, unusual woods like mizunara and sakura, honey-cask experiments, and the philosophy behind making whiskey that people actually drink instead of leaving on a shelf.</p><br><p>It’s a laid-back conversation about craft distilling, wild experimentation, and what happens when a three-person team decides to chase flavor instead of hype.</p><br><p>Grab a glass and listen in.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Cluck Around and Find Out</title>
			<itunes:title>Cluck Around and Find Out</itunes:title>
			<pubDate>Wed, 25 Feb 2026 13:00:00 GMT</pubDate>
			<itunes:duration>29:40</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>272</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1771895796642-194bd079-b9cf-4d15-af02-7b891028d918.jpeg"/>
			<description><![CDATA[<p>What starts as a casual catch-up turns into a full-on taste test showdown when Justin from Windsor Block crashes the studio mid-recording. On the table? A 20-year Canadian rye with a name you won’t forget and a flavor profile that sends the guys spiraling into childhood firecracker memories. Let’s just say not every “lost barrel” story ends in glory.</p><br><p>Then, in true Whiskey@Work fashion, the crew pivots. They crack into Thirteenth Colony out of Georgia and stumble into a deeper conversation about forgotten whiskey history, mash bills, marketing muscle, and why some brands don’t need a celebrity face to move bottles.</p><br><p>Oh, and before it’s all over, they break down what you’ll taste inside the Presidential Suite at Mountain West Whiskey Fest… including a pour that would cost you hundreds anywhere else.</p><br><p>It’s smoky. It’s snarky. It’s the kind of episode that makes you grateful for palate cleansers and good friends who tell the truth.</p><br><p>Pull up a chair.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>What starts as a casual catch-up turns into a full-on taste test showdown when Justin from Windsor Block crashes the studio mid-recording. On the table? A 20-year Canadian rye with a name you won’t forget and a flavor profile that sends the guys spiraling into childhood firecracker memories. Let’s just say not every “lost barrel” story ends in glory.</p><br><p>Then, in true Whiskey@Work fashion, the crew pivots. They crack into Thirteenth Colony out of Georgia and stumble into a deeper conversation about forgotten whiskey history, mash bills, marketing muscle, and why some brands don’t need a celebrity face to move bottles.</p><br><p>Oh, and before it’s all over, they break down what you’ll taste inside the Presidential Suite at Mountain West Whiskey Fest… including a pour that would cost you hundreds anywhere else.</p><br><p>It’s smoky. It’s snarky. It’s the kind of episode that makes you grateful for palate cleansers and good friends who tell the truth.</p><br><p>Pull up a chair.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Hazmat Experiment</title>
			<itunes:title>The Hazmat Experiment</itunes:title>
			<pubDate>Wed, 18 Feb 2026 01:43:17 GMT</pubDate>
			<itunes:duration>29:33</itunes:duration>
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			<acast:episodeUrl>the-hazmat-experiment</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>271</itunes:episode>
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			<description><![CDATA[<p>This week on <strong>Whiskey@Work</strong>, we climb way past safe territory and straight into hazmat country.</p><br><p>Rob and Mark post up at the Windsor Bar with Justin Henrichsen and crack bottles that most airlines would politely confiscate. We’re talking 140 proof and up. A Canadian cask strength that drinks suspiciously easy. A George T. Stagg that smells like a candy bar and hits like a freight train. And a 161 proof Wyatt Earp blend that tastes like someone tucked a cigar inside the barrel and forgot about it for 13 years.</p><br><p>Along the way, there’s scooter crashes, single barrel picks, forgotten rickhouse science, and the eternal question… can you actually enjoy whiskey this hot, or is it only for showing off?</p><br><p>It’s big proof, bigger personalities, and a reminder that sometimes Mother Nature makes the best blend of all.</p><br><p>Pour carefully.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on <strong>Whiskey@Work</strong>, we climb way past safe territory and straight into hazmat country.</p><br><p>Rob and Mark post up at the Windsor Bar with Justin Henrichsen and crack bottles that most airlines would politely confiscate. We’re talking 140 proof and up. A Canadian cask strength that drinks suspiciously easy. A George T. Stagg that smells like a candy bar and hits like a freight train. And a 161 proof Wyatt Earp blend that tastes like someone tucked a cigar inside the barrel and forgot about it for 13 years.</p><br><p>Along the way, there’s scooter crashes, single barrel picks, forgotten rickhouse science, and the eternal question… can you actually enjoy whiskey this hot, or is it only for showing off?</p><br><p>It’s big proof, bigger personalities, and a reminder that sometimes Mother Nature makes the best blend of all.</p><br><p>Pour carefully.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>From Bonded to Better</title>
			<itunes:title>From Bonded to Better</itunes:title>
			<pubDate>Wed, 11 Feb 2026 13:00:00 GMT</pubDate>
			<itunes:duration>30:47</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>from-bonded-to-better</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>270</itunes:episode>
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			<description><![CDATA[On this episode of <strong>Whiskey@Work</strong>, Rob and Marc pour a glass of Doc Holliday 7-Year Straight Bourbon and immediately realize something important… time matters. A lot. The conversation drifts through bourbon’s recent sales slump, the rise of canned cocktails, Four Roses changing hands, and why some whiskeys disappear only to come roaring back. Along the way, they chase tangents about Canadian grudges, Frank Sinatra, dream whiskey jobs, and what makes a bottle worth revisiting. It’s one part tasting, one part industry gossip, and one part two friends enjoying a pour that finally delivers<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this episode of <strong>Whiskey@Work</strong>, Rob and Marc pour a glass of Doc Holliday 7-Year Straight Bourbon and immediately realize something important… time matters. A lot. The conversation drifts through bourbon’s recent sales slump, the rise of canned cocktails, Four Roses changing hands, and why some whiskeys disappear only to come roaring back. Along the way, they chase tangents about Canadian grudges, Frank Sinatra, dream whiskey jobs, and what makes a bottle worth revisiting. It’s one part tasting, one part industry gossip, and one part two friends enjoying a pour that finally delivers<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Pour One Out for the O.K. Corral</title>
			<itunes:title>Pour One Out for the O.K. Corral</itunes:title>
			<pubDate>Wed, 04 Feb 2026 13:00:00 GMT</pubDate>
			<itunes:duration>29:14</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>pour-one-out-for-the-ok-corral</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>269</itunes:episode>
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			<description><![CDATA[<p>The Black Hills Stock Show is in town, so Rob and Mark cowboy things up with a bottle that feels ripped straight out of Tombstone. This week, it’s Doc Holliday Bottled in Bond from the World Whiskey Society, a whiskey built on story, character, and a whole lot of attitude.</p><br><p>Along the way, they dig into who Doc Holliday actually was, dentist turned gunslinger, terminally ill, sharp-tongued, loyal to a fault, and permanently linked to Wyatt Earp and the shootout near the O.K. Corral. Myths get unpacked, movie moments get debated, and history gets a little dusty.</p><br><p>The bottle looks incredible. The stopper is cool. The whiskey is… complicated. Opinions land where they land.</p><br><p>History, bourbon, cowboys, and a Stock Show mindset. It’s a ride.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>The Black Hills Stock Show is in town, so Rob and Mark cowboy things up with a bottle that feels ripped straight out of Tombstone. This week, it’s Doc Holliday Bottled in Bond from the World Whiskey Society, a whiskey built on story, character, and a whole lot of attitude.</p><br><p>Along the way, they dig into who Doc Holliday actually was, dentist turned gunslinger, terminally ill, sharp-tongued, loyal to a fault, and permanently linked to Wyatt Earp and the shootout near the O.K. Corral. Myths get unpacked, movie moments get debated, and history gets a little dusty.</p><br><p>The bottle looks incredible. The stopper is cool. The whiskey is… complicated. Opinions land where they land.</p><br><p>History, bourbon, cowboys, and a Stock Show mindset. It’s a ride.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey Deserves a Building Like This</title>
			<itunes:title>Whiskey Deserves a Building Like This</itunes:title>
			<pubDate>Wed, 28 Jan 2026 13:00:00 GMT</pubDate>
			<itunes:duration>30:07</itunes:duration>
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			<acast:episodeUrl>whiskey-deserves-a-building-like-this</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>268</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1769569962455-2173dc2a-8272-4925-ae90-7f8fd742ef30.jpeg"/>
			<description><![CDATA[<p>In this episode of Whiskey@Work, Rob and Mark sit down with Mitch McKeithan from the Alex Johnson Hotel to talk whiskey cycles, allocation games, and why relationships matter more than hype. They dig into how the bourbon world got here, where it’s headed, and why the Mountain West Whiskey Festival landing inside a 1920s landmark feels like fate.</p><br><p>Along the way, there’s hotel history, celebrity run-ins, haunted rooms, cigars on the roof, and a reminder that whiskey has always been about stories first… bottles second. March 7 is coming fast, and this episode sets the mood.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode of Whiskey@Work, Rob and Mark sit down with Mitch McKeithan from the Alex Johnson Hotel to talk whiskey cycles, allocation games, and why relationships matter more than hype. They dig into how the bourbon world got here, where it’s headed, and why the Mountain West Whiskey Festival landing inside a 1920s landmark feels like fate.</p><br><p>Along the way, there’s hotel history, celebrity run-ins, haunted rooms, cigars on the roof, and a reminder that whiskey has always been about stories first… bottles second. March 7 is coming fast, and this episode sets the mood.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Judging Bourbon by the Bottle</title>
			<itunes:title>Judging Bourbon by the Bottle</itunes:title>
			<pubDate>Wed, 21 Jan 2026 13:00:00 GMT</pubDate>
			<itunes:duration>29:06</itunes:duration>
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			<acast:episodeId>6970120991e0adb30bbbca37</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>judging-bourbon-by-the-bottle</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>267</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1768952051045-42fcfe4a-f312-4853-8a0e-2374d0cea16a.jpeg"/>
			<description><![CDATA[This week on <strong>Whiskey@Work</strong>, Rob and Mark crack open a bottle that looks like it belongs next to a designer lamp instead of a dusty rickhouse. Frank August Case Study No. 6 is all about first impressions, from a minimalist bottle to a surprisingly bold pour. Along the way, the guys wrestle with sourced bourbon, high proof heat, price tags that raise eyebrows, and the bigger question lurking behind the glass… does bourbon need to look a certain way to be taken seriously? It’s a laid-back conversation about design, taste, hype, and whether a beautiful bottle can carry its weight in a cooling bourbon boom.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on <strong>Whiskey@Work</strong>, Rob and Mark crack open a bottle that looks like it belongs next to a designer lamp instead of a dusty rickhouse. Frank August Case Study No. 6 is all about first impressions, from a minimalist bottle to a surprisingly bold pour. Along the way, the guys wrestle with sourced bourbon, high proof heat, price tags that raise eyebrows, and the bigger question lurking behind the glass… does bourbon need to look a certain way to be taken seriously? It’s a laid-back conversation about design, taste, hype, and whether a beautiful bottle can carry its weight in a cooling bourbon boom.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Rectifiers, Rebels, and Real Whiskey</title>
			<itunes:title>Rectifiers, Rebels, and Real Whiskey</itunes:title>
			<pubDate>Wed, 14 Jan 2026 22:51:39 GMT</pubDate>
			<itunes:duration>21:02</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/rectifiers-rebels-and-real-whiskey</link>
			<acast:episodeId>6968108fa3b74ba76bd6b363</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>rectifiers-rebels-and-real-whiskey</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>266</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1768431093406-628a0479-0d4a-4168-a093-8d70986c10ba.jpeg"/>
			<description><![CDATA[<p>E.H. Taylor wasn’t friendly, flexible, or easy to work with. He was stubborn, loud, and obsessed with one thing… killing fake whiskey.</p><br><p>In this episode of <em>Whiskey@Work</em>, we dig into the man behind the bottle, the rise of rectified whiskey, why the Bottled-in-Bond Act even exists, and how one relentless pain in the ass helped shape modern whiskey. Along the way, we taste E.H. Taylor Small Batch Bottled-In-Bond, argue about proof, rant about marketing, and realize that sometimes the people who won’t shut up are the ones who actually change things.</p><br><p>History, honesty, and a whiskey that doesn’t hold back.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>E.H. Taylor wasn’t friendly, flexible, or easy to work with. He was stubborn, loud, and obsessed with one thing… killing fake whiskey.</p><br><p>In this episode of <em>Whiskey@Work</em>, we dig into the man behind the bottle, the rise of rectified whiskey, why the Bottled-in-Bond Act even exists, and how one relentless pain in the ass helped shape modern whiskey. Along the way, we taste E.H. Taylor Small Batch Bottled-In-Bond, argue about proof, rant about marketing, and realize that sometimes the people who won’t shut up are the ones who actually change things.</p><br><p>History, honesty, and a whiskey that doesn’t hold back.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Vow of the Peacock</title>
			<itunes:title>The Vow of the Peacock</itunes:title>
			<pubDate>Wed, 07 Jan 2026 13:00:00 GMT</pubDate>
			<itunes:duration>27:19</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-vow-of-the-peacock</link>
			<acast:episodeId>695da499154465cd602d7165</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-vow-of-the-peacock</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EpD2BvxNXuHBWyaMcMHPcuJy32Pv12oHGiX3CrAf/OfCClhzioLmbOL/fvs1Pv8wZwnVsTPGJc5MydHseXKMI9u]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>265</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1767744794572-e0d54fcb-d30a-4adb-8db5-022f8fffc2b4.jpeg"/>
			<description><![CDATA[<p>New year, bad decisions.</p><br><p>Rob and Mark kick off 2026 by talking about why New Year’s resolutions usually fall apart, how ancient civilizations handled fresh starts, and why sometimes leaning into the wrong idea feels oddly right. Along the way, they crack open Darts from Lasso Motel Whiskey, a bold, slightly rebellious bourbon finished in Armagnac, sherry, and cognac casks.</p><br><p>The conversation wanders through medieval knights swearing vows over roasted peacocks, the strange origins of smoking, Hollywood’s role in turning cigarettes into symbols, and why whiskey doesn’t always need to behave itself to be good.</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>New year, bad decisions.</p><br><p>Rob and Mark kick off 2026 by talking about why New Year’s resolutions usually fall apart, how ancient civilizations handled fresh starts, and why sometimes leaning into the wrong idea feels oddly right. Along the way, they crack open Darts from Lasso Motel Whiskey, a bold, slightly rebellious bourbon finished in Armagnac, sherry, and cognac casks.</p><br><p>The conversation wanders through medieval knights swearing vows over roasted peacocks, the strange origins of smoking, Hollywood’s role in turning cigarettes into symbols, and why whiskey doesn’t always need to behave itself to be good.</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>FAN FAVORITE: The Marshmallow Episode</title>
			<itunes:title>FAN FAVORITE: The Marshmallow Episode</itunes:title>
			<pubDate>Wed, 17 Dec 2025 13:00:00 GMT</pubDate>
			<itunes:duration>28:23</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/fan-favorite-the-marshmallow-episode</link>
			<acast:episodeId>69418beccc3f4b4c73a34bf8</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>fan-favorite-the-marshmallow-episode</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EoObhAeBuL+dMO48Mulo5AOm7W4BK2q2toLbYJpMUZrjKEBUVeJOPvoVuHILIVXZrCYZgFBwRCL2Jb/CAvcVAay]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[<p>Aired back in November 2024, this episode turned into a full-on fan favorite, and for good reason. What starts as an election day hang turns into a surprisingly deep, slightly ridiculous dive into marshmallows. Yeah… marshmallows. From ancient Egypt to campfire s’mores, the guys unpack the strange history behind one of the world’s sweetest treats, then accidentally pair it with the wrong bottle. Hotel Tango’s toasted marshmallow bourbon shows up uninvited, sparks debate, inspires cocktail ideas, and somehow works anyway. Add in whiskey fashion, Fireball chaos, sports heartbreak, overpriced bottles, and the kind of off-the-rails storytelling listeners love, and you’ve got an episode people keep coming back to.</p><br><p>Sometimes the best episodes are the ones that weren’t planned that way. This is one of those.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Aired back in November 2024, this episode turned into a full-on fan favorite, and for good reason. What starts as an election day hang turns into a surprisingly deep, slightly ridiculous dive into marshmallows. Yeah… marshmallows. From ancient Egypt to campfire s’mores, the guys unpack the strange history behind one of the world’s sweetest treats, then accidentally pair it with the wrong bottle. Hotel Tango’s toasted marshmallow bourbon shows up uninvited, sparks debate, inspires cocktail ideas, and somehow works anyway. Add in whiskey fashion, Fireball chaos, sports heartbreak, overpriced bottles, and the kind of off-the-rails storytelling listeners love, and you’ve got an episode people keep coming back to.</p><br><p>Sometimes the best episodes are the ones that weren’t planned that way. This is one of those.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey We Loved, Whiskey We Survived</title>
			<itunes:title>Whiskey We Loved, Whiskey We Survived</itunes:title>
			<pubDate>Wed, 10 Dec 2025 13:00:00 GMT</pubDate>
			<itunes:duration>28:52</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/whiskey-we-loved-whiskey-we-survived</link>
			<acast:episodeId>6938593ee521382d9580381b</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>whiskey-we-loved-whiskey-we-survived</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>264</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Rob and Mark pour their way back through 2025, from Ireland-only Redbreast and that Seahorse-in-a-perfume-bottle, to minty Dragon’s Milk, Fiesta Fest tequilas, Lucky Bastard single malt, and the Jack Daniels Heritage Barrel that vanished in record time. They swap stories about charity raffles stacked with Pappy and Blanton’s, South Dakota’s own Black Fork Farms, a surprise Scotch awakening with Mortlach and Tomatin, and then drop big news about Mountain West Whiskey Fest moving to the historic Hotel Alex Johnson with a wild Platinum lineup that includes Weller Millennium, Eagle Rare 17 and more.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark pour their way back through 2025, from Ireland-only Redbreast and that Seahorse-in-a-perfume-bottle, to minty Dragon’s Milk, Fiesta Fest tequilas, Lucky Bastard single malt, and the Jack Daniels Heritage Barrel that vanished in record time. They swap stories about charity raffles stacked with Pappy and Blanton’s, South Dakota’s own Black Fork Farms, a surprise Scotch awakening with Mortlach and Tomatin, and then drop big news about Mountain West Whiskey Fest moving to the historic Hotel Alex Johnson with a wild Platinum lineup that includes Weller Millennium, Eagle Rare 17 and more.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>King of Canyon Lake and the Screaming Pulaskis</title>
			<itunes:title>King of Canyon Lake and the Screaming Pulaskis</itunes:title>
			<pubDate>Thu, 04 Dec 2025 01:13:55 GMT</pubDate>
			<itunes:duration>27:18</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/king-of-canyon-lake-and-the-screaming-pulaskis</link>
			<acast:episodeId>6930e053d6bc23eda282d393</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>king-of-canyon-lake-and-the-screaming-pulaskis</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>263</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Rob hangs out with Justin Hendrickson, the owner of Windsor Block Bar and a volunteer firefighter who somehow balances whiskey, community events and a whole lot of chaos. They crack open Wild Turkey Triumph rye, dig into the wild Nemo Volunteer Fire Department bourbon raffle packed with Pappy 20, Blanton’s sets, vintage Turkey, Jack gift boxes and a pile of other unicorn bottles, and talk about how whiskey folks tend to show up when it matters. They even drop a little hint about Whiskey Fest 2026 at the [REDACTED].<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob hangs out with Justin Hendrickson, the owner of Windsor Block Bar and a volunteer firefighter who somehow balances whiskey, community events and a whole lot of chaos. They crack open Wild Turkey Triumph rye, dig into the wild Nemo Volunteer Fire Department bourbon raffle packed with Pappy 20, Blanton’s sets, vintage Turkey, Jack gift boxes and a pile of other unicorn bottles, and talk about how whiskey folks tend to show up when it matters. They even drop a little hint about Whiskey Fest 2026 at the [REDACTED].<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Exact Moment Whiskey Is Born </title>
			<itunes:title>The Exact Moment Whiskey Is Born </itunes:title>
			<pubDate>Wed, 26 Nov 2025 15:07:02 GMT</pubDate>
			<itunes:duration>25:08</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-exact-moment-whiskey-is-born</link>
			<acast:episodeId>6927179644d46fbcb2823bd8</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-exact-moment-whiskey-is-born</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>262</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1764169617401-b0966f10-110d-43b8-bf30-7f0f8ddec60f.jpeg"/>
			<description><![CDATA[Whiskey@Work hits pause on age statements and barrel talk and zooms in on the exact second whiskey is born. Rob and Mark dig into heads, hearts, and tails, how craft distillers make those tiny, risky cuts by taste and smell, and why big column stills handle it a whole different way. Then they crack open Woodinville Founders Find, a distillery-only blend of twelve year Tennessee whiskey and fifteen year Indiana bourbon, and try to pin down why this 107 proof pour feels weirdly “meaty” without wearing out your palate. Limited bottle, big flavor, lots of laughing in between the nerdy bits.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Whiskey@Work hits pause on age statements and barrel talk and zooms in on the exact second whiskey is born. Rob and Mark dig into heads, hearts, and tails, how craft distillers make those tiny, risky cuts by taste and smell, and why big column stills handle it a whole different way. Then they crack open Woodinville Founders Find, a distillery-only blend of twelve year Tennessee whiskey and fifteen year Indiana bourbon, and try to pin down why this 107 proof pour feels weirdly “meaty” without wearing out your palate. Limited bottle, big flavor, lots of laughing in between the nerdy bits.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Phantom Kangaroos</title>
			<itunes:title>Phantom Kangaroos</itunes:title>
			<pubDate>Thu, 20 Nov 2025 13:00:00 GMT</pubDate>
			<itunes:duration>27:06</itunes:duration>
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			<guid isPermaLink="false">691e58cccce7a2a565ed4c0f</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/phantom-kangaroos</link>
			<acast:episodeId>691e58cccce7a2a565ed4c0f</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>phantom-kangaroos</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>261</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1763596407192-5a5ba310-014e-4e78-8509-ce13c0b1ce70.jpeg"/>
			<description><![CDATA[Mark and Rob fall down a kangaroo rabbit hole after spotting the boxing 'roo on a bottle of Larrikin Bourbon. From jellybean-sized joeys and deadly kicks to phantom kangaroo sightings in places that definitely are not Australia, this one hops all over the map before landing back in Kentucky. The guys share their first impressions of Larrikin’s 8-year bottled in bond bourbon, unpack the Aussie slang behind the name, and dig into the story of founder Greg Keeley, who served in both the Royal Australian Navy and the U.S. Navy. Pour a dram and hop along, <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Mark and Rob fall down a kangaroo rabbit hole after spotting the boxing 'roo on a bottle of Larrikin Bourbon. From jellybean-sized joeys and deadly kicks to phantom kangaroo sightings in places that definitely are not Australia, this one hops all over the map before landing back in Kentucky. The guys share their first impressions of Larrikin’s 8-year bottled in bond bourbon, unpack the Aussie slang behind the name, and dig into the story of founder Greg Keeley, who served in both the Royal Australian Navy and the U.S. Navy. Pour a dram and hop along, <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Blanton’s Episode At Last</title>
			<itunes:title>The Blanton’s Episode At Last</itunes:title>
			<pubDate>Thu, 13 Nov 2025 13:00:00 GMT</pubDate>
			<itunes:duration>27:43</itunes:duration>
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			<guid isPermaLink="false">6915222ba17ebcde882042ae</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/the-blantons-episode-at-last</link>
			<acast:episodeId>6915222ba17ebcde882042ae</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-blantons-episode-at-last</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcZeduTgj+Rkfk6PRQt8Uz+eoAqTeLt5zGr/KwjC/RwSZzeL11Hgq0gfvKhvemAMzjT2LZ2orQWvu2dpuVBOBoZ1OfbZiLB9WnRqP5xrxuP6r5L04GoJ45C9+Ca5jme0H7m7Py3pWc0S7tDnFCHik/RCdMhFDXWfhn5PUc/j/CQ74o/pk8HzO7AlXdr8t9zeUx5B3kXVzpfPi4TEtvUjHuWz+yyLpeDndPQaBaZWHTeBpdYEg3302qV+VzdDTyVzzhw1lGcNHruCAUp3ZUbN/v2RyrzB4fLi2xqPKG+hVeoUCv2lY0TseKgsiBcHrSUgVTtJZaR4y1CIiBRPNGU2sqtF0Tkk96FvbftQQB+8owMag==]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>260</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[In this Whiskey@Work pour, Rob and Mark finally crack open Blanton’s after more than 260 episodes and give it the spotlight it probably knew it deserved all along. They get into the life of Albert Bacon Blanton, the Kentucky colonel who climbed from teenage distillery worker to the guy steering Buffalo Trace through prohibition, the Depression, floods and war. The guys talk warehouse H, single barrel quirks, why Japan gets its own Blanton’s, and how every one of those squat little bottles can hit your glass a bit differently. They taste a regular Blanton’s single barrel next to Blanton’s Gold, share what they actually like about each, and tell the story of how those tiny racehorse toppers turned into a full eight letter collection. If you are into bourbon lore, horse talk and two friends being honest about the hype while still enjoying the pour, this episode fits right in your glass.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this Whiskey@Work pour, Rob and Mark finally crack open Blanton’s after more than 260 episodes and give it the spotlight it probably knew it deserved all along. They get into the life of Albert Bacon Blanton, the Kentucky colonel who climbed from teenage distillery worker to the guy steering Buffalo Trace through prohibition, the Depression, floods and war. The guys talk warehouse H, single barrel quirks, why Japan gets its own Blanton’s, and how every one of those squat little bottles can hit your glass a bit differently. They taste a regular Blanton’s single barrel next to Blanton’s Gold, share what they actually like about each, and tell the story of how those tiny racehorse toppers turned into a full eight letter collection. If you are into bourbon lore, horse talk and two friends being honest about the hype while still enjoying the pour, this episode fits right in your glass.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Toasted to Perfection</title>
			<itunes:title>Toasted to Perfection</itunes:title>
			<pubDate>Wed, 05 Nov 2025 13:00:00 GMT</pubDate>
			<itunes:duration>24:49</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/toasted-to-perfection</link>
			<acast:episodeId>690ab5fc2f5fdede34035cba</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>toasted-to-perfection</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>259</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1762309603360-6d2c3368-5bc5-41ff-87ec-71a7fb778b6c.jpeg"/>
			<description><![CDATA[Rob and Mark crack open Jack Daniel’s Single Barrel Heritage Barrel Toasted Barrel and dive into what makes a barrel toasted vs. charred, from Roman casks and medieval coopers to the alligator char and modern finishing moves. Michter’s, Elijah Craig, Woodford, Westland, and St. Augustine all make cameos while the guys geek out on hemicellulose, lignin, and the sweet “mouth-hug” results: creamy vanilla, caramel, banana bread vibes, a little crème brûlée. Laughs, lore, and a pour that might become your new favorite.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark crack open Jack Daniel’s Single Barrel Heritage Barrel Toasted Barrel and dive into what makes a barrel toasted vs. charred, from Roman casks and medieval coopers to the alligator char and modern finishing moves. Michter’s, Elijah Craig, Woodford, Westland, and St. Augustine all make cameos while the guys geek out on hemicellulose, lignin, and the sweet “mouth-hug” results: creamy vanilla, caramel, banana bread vibes, a little crème brûlée. Laughs, lore, and a pour that might become your new favorite.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Drinking with Dragons</title>
			<itunes:title>Drinking with Dragons</itunes:title>
			<pubDate>Wed, 29 Oct 2025 12:00:00 GMT</pubDate>
			<itunes:duration>25:53</itunes:duration>
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			<guid isPermaLink="false">6901408e6ec4f3ea1b28485d</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/drinking-with-dragons</link>
			<acast:episodeId>6901408e6ec4f3ea1b28485d</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>drinking-with-dragons</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>258</itunes:episode>
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			<description><![CDATA[The hunt is over. After five years of chasing down a bottle, Mark and Rob finally crack open Dragon’s Milk Bottled in Bond, a bourbon born from one of the most legendary barrel aged stouts in craft beer. From Michigan brewers to whiskey makers, New Holland Brewing’s journey sparks a wild conversation that drifts from cinnamon spiced tasting notes to ancient dragon myths and movie nostalgia. It’s a whiskey adventure wrapped in fire, folklore, and a little chaos, the way dragons and good bourbon should be.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The hunt is over. After five years of chasing down a bottle, Mark and Rob finally crack open Dragon’s Milk Bottled in Bond, a bourbon born from one of the most legendary barrel aged stouts in craft beer. From Michigan brewers to whiskey makers, New Holland Brewing’s journey sparks a wild conversation that drifts from cinnamon spiced tasting notes to ancient dragon myths and movie nostalgia. It’s a whiskey adventure wrapped in fire, folklore, and a little chaos, the way dragons and good bourbon should be.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>BOO(ze)</title>
			<itunes:title>BOO(ze)</itunes:title>
			<pubDate>Wed, 22 Oct 2025 12:00:00 GMT</pubDate>
			<itunes:duration>26:11</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/booze</link>
			<acast:episodeId>68f836068125b849f8580ea8</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>booze</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>257</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1761097316534-4b73b9da-c54f-4dcd-85ab-de56e9f2f37a.jpeg"/>
			<description><![CDATA[Rob and Mark slide into spooky season with a glass in hand and tales that raise neck hairs. From Prohibition’s poisoned hooch and the Jake Leg shuffle to radiator‐still lore, cursed “blind barrels,” and that clingy whiskey fungus, it’s all here. The guys also dive into the angels’ share, the devil’s cut, and why some barrels seem to keep a little soul for themselves. Halloween vibes, warm pours, zero snobbery.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark slide into spooky season with a glass in hand and tales that raise neck hairs. From Prohibition’s poisoned hooch and the Jake Leg shuffle to radiator‐still lore, cursed “blind barrels,” and that clingy whiskey fungus, it’s all here. The guys also dive into the angels’ share, the devil’s cut, and why some barrels seem to keep a little soul for themselves. Halloween vibes, warm pours, zero snobbery.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Beast of Dufftown</title>
			<itunes:title>The Beast of Dufftown</itunes:title>
			<pubDate>Wed, 15 Oct 2025 12:00:00 GMT</pubDate>
			<itunes:duration>26:11</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/wee-witchie</link>
			<acast:episodeId>68ee783d58893bb6e3cd4d21</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>wee-witchie</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>256</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1760474392479-c6990a71-2429-46b8-a3b6-1772336097b5.jpeg"/>
			<description><![CDATA[This one started as payback. A friend drained Mark’s rare Redbreast bottle, so naturally the guys tracked down a Scotch he loves and drank it on air. That Scotch? Mortlach 16, the Beast of Dufftown. From a medieval churchyard in the Highlands to the mad genius who built its six stills and invented the mysterious “2.81 distillation,” this story winds through battles, blenders, and the birth of Glenfiddich. By the end, they raise a glass to the Wee Witchie, the science of Scotch, and a toast that’s equal parts revenge and reverence.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This one started as payback. A friend drained Mark’s rare Redbreast bottle, so naturally the guys tracked down a Scotch he loves and drank it on air. That Scotch? Mortlach 16, the Beast of Dufftown. From a medieval churchyard in the Highlands to the mad genius who built its six stills and invented the mysterious “2.81 distillation,” this story winds through battles, blenders, and the birth of Glenfiddich. By the end, they raise a glass to the Wee Witchie, the science of Scotch, and a toast that’s equal parts revenge and reverence.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>FAN FAVORITE: Tales from the Hollow with Nelson Eddy</title>
			<itunes:title>FAN FAVORITE: Tales from the Hollow with Nelson Eddy</itunes:title>
			<pubDate>Wed, 08 Oct 2025 12:00:00 GMT</pubDate>
			<itunes:duration>59:11</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/encore-tales-from-the-hollow-with-nelson-eddy</link>
			<acast:episodeId>68e56bead798804c9ec68ac6</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>encore-tales-from-the-hollow-with-nelson-eddy</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We’re pouring another round of one of our all-time favorites! How much do you <em>really</em> know about Jack Daniel’s? Rob and Mark sit down with Nelson Eddy, the official historian and keeper of Jack’s story, to separate the myths from the mash. From the mysterious man behind the brand to the legendary Lynchburg spring, Nelson takes us deep into the roots of America’s most iconic whiskey. Grab a glass, kick back, and enjoy this encore pour of whiskey history, Jack Daniel’s style.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We’re pouring another round of one of our all-time favorites! How much do you <em>really</em> know about Jack Daniel’s? Rob and Mark sit down with Nelson Eddy, the official historian and keeper of Jack’s story, to separate the myths from the mash. From the mysterious man behind the brand to the legendary Lynchburg spring, Nelson takes us deep into the roots of America’s most iconic whiskey. Grab a glass, kick back, and enjoy this encore pour of whiskey history, Jack Daniel’s style.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>John Fitzgerald: Agent or Outlaw?</title>
			<itunes:title>John Fitzgerald: Agent or Outlaw?</itunes:title>
			<pubDate>Wed, 01 Oct 2025 12:00:00 GMT</pubDate>
			<itunes:duration>23:39</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/john-fitzgerald-agent-or-outlaw</link>
			<acast:episodeId>68dc76056d92c33f9c86c7f1</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>john-fitzgerald-agent-or-outlaw</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>255</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1759278631464-627bbfd6-9085-47f6-891c-2b2a19ed2c0a.jpeg"/>
			<description><![CDATA[Mark and Rob settle in with Old Fitzgerald Bottled-in-Bond 7-Year, tracing the bourbon’s colorful history from John E. Fitzgerald’s legendary “private stash” to why this wheated classic still stands out today. Along the way, the guys trade a few travel stories and plenty of laughs, but the spotlight stays on the caramel, toffee, and smooth finish of Old Fitz.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Mark and Rob settle in with Old Fitzgerald Bottled-in-Bond 7-Year, tracing the bourbon’s colorful history from John E. Fitzgerald’s legendary “private stash” to why this wheated classic still stands out today. Along the way, the guys trade a few travel stories and plenty of laughs, but the spotlight stays on the caramel, toffee, and smooth finish of Old Fitz.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Wee Bit Over Served</title>
			<itunes:title>A Wee Bit Over Served</itunes:title>
			<pubDate>Wed, 24 Sep 2025 05:00:00 GMT</pubDate>
			<itunes:duration>33:32</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/5e95be93cfca9a5e13d22039/e/68d2eacc40bbaff2b9f1b1ae/media.mp3" length="48305002" type="audio/mpeg"/>
			<guid isPermaLink="false">68d2eacc40bbaff2b9f1b1ae</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/a-wee-bit-over-served</link>
			<acast:episodeId>68d2eacc40bbaff2b9f1b1ae</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>a-wee-bit-over-served</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>254</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1758653166311-d7268ecd-54f7-4914-923e-f0e0125c5342.jpeg"/>
			<description><![CDATA[Pack your bags and maybe a liver or two because Whiskey@Work went international. From Rob’s first ever trip overseas to Houston’s nonstop chatter, the guys covered ground from Inverness to Edinburgh with a pit stop in London. Along the way they sipped drams at Glenfiddich, Tomatin, Benromach, GlenAllachie, Cardhu, Glen Garioch, and Holyrood. They ducked into countless pubs, wandered castles that have seen centuries of history, and braved ghost tours in bone stacked graveyards. This episode is equal parts whiskey, travel, and chaos served neat from Scotland.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Pack your bags and maybe a liver or two because Whiskey@Work went international. From Rob’s first ever trip overseas to Houston’s nonstop chatter, the guys covered ground from Inverness to Edinburgh with a pit stop in London. Along the way they sipped drams at Glenfiddich, Tomatin, Benromach, GlenAllachie, Cardhu, Glen Garioch, and Holyrood. They ducked into countless pubs, wandered castles that have seen centuries of history, and braved ghost tours in bone stacked graveyards. This episode is equal parts whiskey, travel, and chaos served neat from Scotland.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Truck-Stop Diner in a Glass</title>
			<itunes:title>Truck-Stop Diner in a Glass</itunes:title>
			<pubDate>Wed, 10 Sep 2025 12:00:00 GMT</pubDate>
			<itunes:duration>24:35</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/truck-stop-diner-in-a-glass</link>
			<acast:episodeId>68c0a569c09bac327302a2b7</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>truck-stop-diner-in-a-glass</acast:episodeUrl>
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			<itunes:episode>253</itunes:episode>
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			<description><![CDATA[Rob and Mark pregame for their Scotland adventure with a bottle that smells like a truck-stop diner: Bubba’s Secret Stills Pancakes &amp; Bacon Whiskey. Airport rules, stretchy pants, Guinness dreams, and a plan to track every pour make this one a warm, crispy, maple-smoked hang with big travel energy. Sláinte.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark pregame for their Scotland adventure with a bottle that smells like a truck-stop diner: Bubba’s Secret Stills Pancakes &amp; Bacon Whiskey. Airport rules, stretchy pants, Guinness dreams, and a plan to track every pour make this one a warm, crispy, maple-smoked hang with big travel energy. Sláinte.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Sweet and the Peat</title>
			<itunes:title>The Sweet and the Peat</itunes:title>
			<pubDate>Wed, 03 Sep 2025 12:00:00 GMT</pubDate>
			<itunes:duration>23:40</itunes:duration>
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			<acast:episodeUrl>the-sweet-and-the-peat</acast:episodeUrl>
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			<itunes:episode>252</itunes:episode>
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			<description><![CDATA[Rob’s voice is finally cooperating, the office printer is not, and the pour is Woodinville’s 2025 Harvest Release: Triple Barrel II, five years in new American oak, then a spin through used Islay Scotch and Portuguese port wine barrels. We dig into what “craft” really means, the Moët Hennessy acquisition, Washington’s open-air fermentation vibes, and a tasting ride that swings from berry-sweet to seaside savory. Plus: travel plans to Scotland and a quick Outlander detour for the romantics in the crowd.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob’s voice is finally cooperating, the office printer is not, and the pour is Woodinville’s 2025 Harvest Release: Triple Barrel II, five years in new American oak, then a spin through used Islay Scotch and Portuguese port wine barrels. We dig into what “craft” really means, the Moët Hennessy acquisition, Washington’s open-air fermentation vibes, and a tasting ride that swings from berry-sweet to seaside savory. Plus: travel plans to Scotland and a quick Outlander detour for the romantics in the crowd.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Rob’s Royal Nut</title>
			<itunes:title>Rob’s Royal Nut</itunes:title>
			<pubDate>Wed, 27 Aug 2025 12:00:00 GMT</pubDate>
			<itunes:duration>24:32</itunes:duration>
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			<itunes:episode>251</itunes:episode>
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			<description><![CDATA[Rob’s got a cold, Mark’s got a mission, and the pour of the day is Crown Royal Chocolate. The guys riff on Jack Daniel’s Single Barrel Heritage Barrel going full-time, wander through cacao’s wild backstory (from ancient drinks to Dutch presses), and break down why toasted and charred barrels tease out chocolatey notes in bourbon. Then it’s cocktail time with an instant crowd-pleaser: Crown Chocolate + Screwball over ice. Laughs, lore, and a dangerously dessert-like glass.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob’s got a cold, Mark’s got a mission, and the pour of the day is Crown Royal Chocolate. The guys riff on Jack Daniel’s Single Barrel Heritage Barrel going full-time, wander through cacao’s wild backstory (from ancient drinks to Dutch presses), and break down why toasted and charred barrels tease out chocolatey notes in bourbon. Then it’s cocktail time with an instant crowd-pleaser: Crown Chocolate + Screwball over ice. Laughs, lore, and a dangerously dessert-like glass.&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Rye at 230 Miles Per Hour</title>
			<itunes:title>Rye at 230 Miles Per Hour</itunes:title>
			<pubDate>Wed, 20 Aug 2025 12:00:00 GMT</pubDate>
			<itunes:duration>25:22</itunes:duration>
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			<acast:episodeId>68a539b3457a24bb95985b2c</acast:episodeId>
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			<acast:episodeUrl>rye-at-230-miles-per-hour</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>250</itunes:episode>
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			<description><![CDATA[Rob powers through a sore throat while we crack a WhistlePig PiggyBack Alfa Romeo F1 G‑Force finished rye, a 100 percent rye kissed with lychee and oolong tea and “wind tunnel tested” barrels. We chase flavor notes, kick around wild F1 facts, and talk why whisky keeps showing up on race cars. We also hit the week’s big industry headline about Uncle Nearest and receivership. Pour something, settle in, and take this lap with us.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob powers through a sore throat while we crack a WhistlePig PiggyBack Alfa Romeo F1 G‑Force finished rye, a 100 percent rye kissed with lychee and oolong tea and “wind tunnel tested” barrels. We chase flavor notes, kick around wild F1 facts, and talk why whisky keeps showing up on race cars. We also hit the week’s big industry headline about Uncle Nearest and receivership. Pour something, settle in, and take this lap with us.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Dalmore Detour</title>
			<itunes:title>The Dalmore Detour</itunes:title>
			<pubDate>Wed, 13 Aug 2025 12:00:00 GMT</pubDate>
			<itunes:duration>25:14</itunes:duration>
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			<acast:episodeId>689bdc782d44a86fa0c910e3</acast:episodeId>
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			<acast:episodeUrl>the-dalmore-detour</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>249</itunes:episode>
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			<description><![CDATA[Rob and Mark are coming down from a rally week fueled by Jack Daniel’s Blackberry slushies and gearing up for their Scotland trip with a glass of Dalmore 12 in hand. Between rally beards, travel planning quirks, and the odd history of Scotch rules (pine barrels?!), they dig into the story of Dalmore’s royal stag, its unique cask-aging process, and why it’s a highland malt worth sipping.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark are coming down from a rally week fueled by Jack Daniel’s Blackberry slushies and gearing up for their Scotland trip with a glass of Dalmore 12 in hand. Between rally beards, travel planning quirks, and the odd history of Scotch rules (pine barrels?!), they dig into the story of Dalmore’s royal stag, its unique cask-aging process, and why it’s a highland malt worth sipping.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Sip & Tell with Jed Lirette]]></title>
			<itunes:title><![CDATA[Sip & Tell with Jed Lirette]]></itunes:title>
			<pubDate>Wed, 06 Aug 2025 16:04:38 GMT</pubDate>
			<itunes:duration>19:03</itunes:duration>
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			<acast:episodeId>689377b0b5f8d99f358ce874</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>sip-tell-with-jed-lirette</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>248</itunes:episode>
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			<description><![CDATA[In a tucked-away cabin during Sturgis, Mark sits down with Jed Lirette, Senior Brand Ambassador and Master Taster at Jack Daniel’s, to talk whiskey, travel, and what it’s really like to taste for one of the most famous distilleries in the world. From school field trips to the Lynchburg distillery to the surprising first sip of Jack’s new Blackberry flavor, Jed shares stories packed with authenticity, passion, and a little Tennessee grit.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In a tucked-away cabin during Sturgis, Mark sits down with Jed Lirette, Senior Brand Ambassador and Master Taster at Jack Daniel’s, to talk whiskey, travel, and what it’s really like to taste for one of the most famous distilleries in the world. From school field trips to the Lynchburg distillery to the surprising first sip of Jack’s new Blackberry flavor, Jed shares stories packed with authenticity, passion, and a little Tennessee grit.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kevin Sanders and the Gospel of Oak</title>
			<itunes:title>Kevin Sanders and the Gospel of Oak</itunes:title>
			<pubDate>Wed, 06 Aug 2025 12:00:00 GMT</pubDate>
			<itunes:duration>25:07</itunes:duration>
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			<acast:episodeId>6890e67bf3bc046081786795</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>kevin-sanders-and-the-gospel-of-oak</acast:episodeUrl>
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			<itunes:episode>247</itunes:episode>
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			<description><![CDATA[Kevin Sanders has been with Jack Daniel’s for over three decades, and he’s got stories to prove it, like handing out his business card <em>in the middle</em> of I-80. In this episode, we finally sit down with the legendary Barrel Man to talk about the science of the stave, why all the whiskey color comes from the barrel, how Sinatra Select got its grooves, and what happens when you age whiskey in maple instead of oak. It’s a masterclass in whiskey barrels, with a side of beeswax and squirrel-planted trees.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Kevin Sanders has been with Jack Daniel’s for over three decades, and he’s got stories to prove it, like handing out his business card <em>in the middle</em> of I-80. In this episode, we finally sit down with the legendary Barrel Man to talk about the science of the stave, why all the whiskey color comes from the barrel, how Sinatra Select got its grooves, and what happens when you age whiskey in maple instead of oak. It’s a masterclass in whiskey barrels, with a side of beeswax and squirrel-planted trees.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Traverse City and the Whiskey Fairy</title>
			<itunes:title>Traverse City and the Whiskey Fairy</itunes:title>
			<pubDate>Wed, 30 Jul 2025 12:00:00 GMT</pubDate>
			<itunes:duration>26:29</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/traverse-city-and-the-whiskey-fairy</link>
			<acast:episodeId>6889853de01feb9dc2559791</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>traverse-city-and-the-whiskey-fairy</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>246</itunes:episode>
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			<description><![CDATA[We wondered if cherry whiskey even existed, and like a whiskey-wielding genie, Dan Brunner showed up with two bottles from Traverse City Whiskey Co. One's a silky 70-proof sipper, the other a punchy barrel-proof knockout. We dig into cherry trees, bourbon busts, market saturation, and why your liquor shelf might be stressing you out. It's boozy, it's snarky, and yeah… Rob gets mad at birds.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We wondered if cherry whiskey even existed, and like a whiskey-wielding genie, Dan Brunner showed up with two bottles from Traverse City Whiskey Co. One's a silky 70-proof sipper, the other a punchy barrel-proof knockout. We dig into cherry trees, bourbon busts, market saturation, and why your liquor shelf might be stressing you out. It's boozy, it's snarky, and yeah… Rob gets mad at birds.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey or Whimsy? The Candyfication of Bourbon</title>
			<itunes:title>Whiskey or Whimsy? The Candyfication of Bourbon</itunes:title>
			<pubDate>Wed, 23 Jul 2025 12:00:00 GMT</pubDate>
			<itunes:duration>27:43</itunes:duration>
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			<acast:episodeId>68802fc4f6d4262b079da74c</acast:episodeId>
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			<acast:episodeUrl>whiskey-or-whimsy-the-candyfication-of-bourbon</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>245</itunes:episode>
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			<description><![CDATA[Ozzy Osbourne has left the stage for good, and Rob and Mark are feeling all the feels, while drinking whiskey that tastes like s’mores. This episode of <em>Whiskey@Work</em> dives into Bardstown’s new flavored release, Mash &amp; Mallow, and asks the big questions: Is whiskey becoming dessert? Are flavored bottles a trend or the future? And can you still be metal if your favorite drink is a vodka screwdriver? (Ozzy, we love you.) It's a swirl of nostalgia, toasted marshmallows, and whiskey snobbery.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Ozzy Osbourne has left the stage for good, and Rob and Mark are feeling all the feels, while drinking whiskey that tastes like s’mores. This episode of <em>Whiskey@Work</em> dives into Bardstown’s new flavored release, Mash &amp; Mallow, and asks the big questions: Is whiskey becoming dessert? Are flavored bottles a trend or the future? And can you still be metal if your favorite drink is a vodka screwdriver? (Ozzy, we love you.) It's a swirl of nostalgia, toasted marshmallows, and whiskey snobbery.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Finished in Weird Things</title>
			<itunes:title>Finished in Weird Things</itunes:title>
			<pubDate>Wed, 16 Jul 2025 12:00:00 GMT</pubDate>
			<itunes:duration>27:19</itunes:duration>
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			<acast:episodeUrl>finished-in-weird-things</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>244</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1752611307278-d6b1641f-cc88-495d-a1fd-334e8a08613b.jpeg"/>
			<description><![CDATA[This week on <em>Whiskey@Work</em>, Rob and Mark welcome Justin from Independent Ale House and Windsor Block Bar to the studio for a pour of something uniquely South Dakotan, Black Fork Farms bourbon finished in Mongolian toasted oak casks. Yep, Mongolian oak. Ever heard of it? Neither had we. The crew dives into smoky corn, dense barrels, and whether umami really belongs in your whiskey glass. Plus, Justin gives the no-BS take on what actually sells on the shelf.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on <em>Whiskey@Work</em>, Rob and Mark welcome Justin from Independent Ale House and Windsor Block Bar to the studio for a pour of something uniquely South Dakotan, Black Fork Farms bourbon finished in Mongolian toasted oak casks. Yep, Mongolian oak. Ever heard of it? Neither had we. The crew dives into smoky corn, dense barrels, and whether umami really belongs in your whiskey glass. Plus, Justin gives the no-BS take on what actually sells on the shelf.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Burnin' Down the Orchard]]></title>
			<itunes:title><![CDATA[Burnin' Down the Orchard]]></itunes:title>
			<pubDate>Wed, 09 Jul 2025 12:00:00 GMT</pubDate>
			<itunes:duration>24:45</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/burnin-down-the-orchard</link>
			<acast:episodeId>686dcbbc8778efbd1af4a00f</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>burnin-down-the-orchard</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>243</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1752026070185-6823db83-3a97-4b18-8c37-abcbec5a028b.jpeg"/>
			<description><![CDATA[You think you know Fireball? Think again. In this episode, Rob and Mark crack open a bottle of <em>Fireball Blazin’ Apple, </em>a cinnamon-apple flavor bomb not even released to the public yet, and explore its sugary punch, the genius of its marketing, and why this might be the tailgate hit of the season. But first, they take a deep dive into the real story of Johnny Appleseed, frontier philosopher, land hustler, and the unexpected grandfather of American booze culture. Throw in a prank cricket, some Benchmark whiskey for courage, and a few questionable flavor pairings, and you’ve got one wild episode of <em>Whiskey@Work</em>.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[You think you know Fireball? Think again. In this episode, Rob and Mark crack open a bottle of <em>Fireball Blazin’ Apple, </em>a cinnamon-apple flavor bomb not even released to the public yet, and explore its sugary punch, the genius of its marketing, and why this might be the tailgate hit of the season. But first, they take a deep dive into the real story of Johnny Appleseed, frontier philosopher, land hustler, and the unexpected grandfather of American booze culture. Throw in a prank cricket, some Benchmark whiskey for courage, and a few questionable flavor pairings, and you’ve got one wild episode of <em>Whiskey@Work</em>.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Full Proof Finish: The Benchmark Finale</title>
			<itunes:title>Full Proof Finish: The Benchmark Finale</itunes:title>
			<pubDate>Wed, 02 Jul 2025 12:00:00 GMT</pubDate>
			<itunes:duration>25:12</itunes:duration>
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			<acast:episodeId>686463647aba8e54f8a4e1ae</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>full-proof-finish-the-benchmark-finale</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>242</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1751409222705-628a4930-690e-4574-994f-b46aac3be2e6.jpeg"/>
			<description><![CDATA[You ever save a life at 2 a.m. with homemade elk jerky and a hazy memory of the Heimlich? Rob did, and that’s just how this episode starts. From wild wedding whiskey hauls to marshmallow-flavored regrets, the guys dive into a shopping spree gone sideways and wrap up their epic Benchmark Bourbon series with the bold Bonded and Full Proof bottles. They debate the true meaning of "full proof," accidentally insult Oak &amp; Eden, and sip their way through some of the smoothest high-proof bourbon around. It’s Whiskey@Work, hydrated, educated, and probably a little overproofed.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[You ever save a life at 2 a.m. with homemade elk jerky and a hazy memory of the Heimlich? Rob did, and that’s just how this episode starts. From wild wedding whiskey hauls to marshmallow-flavored regrets, the guys dive into a shopping spree gone sideways and wrap up their epic Benchmark Bourbon series with the bold Bonded and Full Proof bottles. They debate the true meaning of "full proof," accidentally insult Oak &amp; Eden, and sip their way through some of the smoothest high-proof bourbon around. It’s Whiskey@Work, hydrated, educated, and probably a little overproofed.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Art of the Blend vs. the Power of One</title>
			<itunes:title>The Art of the Blend vs. the Power of One</itunes:title>
			<pubDate>Wed, 25 Jun 2025 12:00:00 GMT</pubDate>
			<itunes:duration>27:00</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-art-of-the-blend-vs-the-power-of-one</link>
			<acast:episodeId>685b0aed63e89e76860387fa</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-art-of-the-blend-vs-the-power-of-one</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>241</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1750796874196-aa2dc4c8-56cb-4774-9bb6-2af9176d904e.jpeg"/>
			<description><![CDATA[Rob’s headed north where the trees are few but the bourbon might be plentiful, and Mark’s just trying to remember which Benchmark bottle he poured. In this second sip of our Benchmark Whiskey series, we crack open the Small Batch and Single Barrel, dig into what makes a bourbon “blended” or “single,” and uncover why “small batch” means... whatever a distillery wants it to mean. We also chat about England finally giving its whiskey some proper rules, a wild new release from Little Book, and Maker’s Mark doing something they haven’t done in 70 years. Buckle up, this one’s smooth, oaky, and a little nerdy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob’s headed north where the trees are few but the bourbon might be plentiful, and Mark’s just trying to remember which Benchmark bottle he poured. In this second sip of our Benchmark Whiskey series, we crack open the Small Batch and Single Barrel, dig into what makes a bourbon “blended” or “single,” and uncover why “small batch” means... whatever a distillery wants it to mean. We also chat about England finally giving its whiskey some proper rules, a wild new release from Little Book, and Maker’s Mark doing something they haven’t done in 70 years. Buckle up, this one’s smooth, oaky, and a little nerdy.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>No One Told Me There’d Be Math</title>
			<itunes:title>No One Told Me There’d Be Math</itunes:title>
			<pubDate>Wed, 18 Jun 2025 12:00:00 GMT</pubDate>
			<itunes:duration>26:47</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/no-one-told-me-thered-be-math</link>
			<acast:episodeId>68521fe7002f9da49ab99bcb</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>no-one-told-me-thered-be-math</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>240</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1750212570457-276f434a-6d79-4841-ae7b-29052fc3c125.jpeg"/>
			<description><![CDATA[Whiskey and… taxes? In this episode of <em>Whiskey@Work</em>, Rob and Mark do the unthinkable, crunch numbers. Kicked off by a viral TikTok, the guys dive deep into the federal excise tax world of bourbon, busting myths about what distillers owe and when. But don't worry, math class is short-lived. The real star of the show is Benchmark Whiskey. With the full line finally available in South Dakota, Rob and Mark crack open the 80-proof Black Label and the 86-proof Top Floor. No snobbery here, just budget-friendly bourbon, Buffalo Trace mash bills, and a whole lot of gratitude to Sheila Seger Ogborn.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Whiskey and… taxes? In this episode of <em>Whiskey@Work</em>, Rob and Mark do the unthinkable, crunch numbers. Kicked off by a viral TikTok, the guys dive deep into the federal excise tax world of bourbon, busting myths about what distillers owe and when. But don't worry, math class is short-lived. The real star of the show is Benchmark Whiskey. With the full line finally available in South Dakota, Rob and Mark crack open the 80-proof Black Label and the 86-proof Top Floor. No snobbery here, just budget-friendly bourbon, Buffalo Trace mash bills, and a whole lot of gratitude to Sheila Seger Ogborn.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Smells Sweet, Tastes Like Tuesday</title>
			<itunes:title>Smells Sweet, Tastes Like Tuesday</itunes:title>
			<pubDate>Wed, 11 Jun 2025 12:00:00 GMT</pubDate>
			<itunes:duration>27:09</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>239</itunes:episode>
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			<description><![CDATA[<em>XO Marks the Spot</em> this week on <em>Whiskey@Work</em> as Rob and Mark crack open a surprise bottle that showed up like bourbon Santa came early. It’s labeled “Pure Kentucky XO,” but what does that even mean? The guys try to figure that out while navigating tangents about Eagle Rare’s new 12-year release, bourbon’s shrinking demand, and whether Ozempic is coming for your whiskey shelf. Add a dash of rhubarb crisp, a shout-out to koalas, and a healthy dose of sarcasm—and you’ve got yourself another classic Tuesday afternoon.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<em>XO Marks the Spot</em> this week on <em>Whiskey@Work</em> as Rob and Mark crack open a surprise bottle that showed up like bourbon Santa came early. It’s labeled “Pure Kentucky XO,” but what does that even mean? The guys try to figure that out while navigating tangents about Eagle Rare’s new 12-year release, bourbon’s shrinking demand, and whether Ozempic is coming for your whiskey shelf. Add a dash of rhubarb crisp, a shout-out to koalas, and a healthy dose of sarcasm—and you’ve got yourself another classic Tuesday afternoon.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>I’m Your Huckleberry… Maybe</title>
			<itunes:title>I’m Your Huckleberry… Maybe</itunes:title>
			<pubDate>Wed, 04 Jun 2025 12:00:00 GMT</pubDate>
			<itunes:duration>28:27</itunes:duration>
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			<acast:episodeUrl>im-your-huckleberry-maybe</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>238</itunes:episode>
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			<description><![CDATA[Bears. Berries. Bourbon. This episode of <em>Whiskey@Work</em> gets wild as Rob and Mark sip on Bearproof Huckleberry Whiskey from Glacier Distilling in Montana. Along the way, they dive into the juicy history of huckleberries, grizzly bear encounters, and a surprising debate over <em>Tombstone’s</em> most misquoted line. Plus, we finally answer the question: can you farm a huckleberry? (Spoiler: kinda.) Packed with snark and just enough terroir talk to sound fancy—this one’s a smooth pour with a rugged finish.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Bears. Berries. Bourbon. This episode of <em>Whiskey@Work</em> gets wild as Rob and Mark sip on Bearproof Huckleberry Whiskey from Glacier Distilling in Montana. Along the way, they dive into the juicy history of huckleberries, grizzly bear encounters, and a surprising debate over <em>Tombstone’s</em> most misquoted line. Plus, we finally answer the question: can you farm a huckleberry? (Spoiler: kinda.) Packed with snark and just enough terroir talk to sound fancy—this one’s a smooth pour with a rugged finish.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Treaty of the Barrel</title>
			<itunes:title>Treaty of the Barrel</itunes:title>
			<pubDate>Wed, 28 May 2025 12:00:00 GMT</pubDate>
			<itunes:duration>27:32</itunes:duration>
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			<acast:episodeUrl>treaty-of-the-barrel</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>237</itunes:episode>
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			<description><![CDATA[The border might be closed, but the bar is wide open! On this episode of Whiskey@Work, Rob and Mark welcome back their favorite Canadian rockers, the Arcana Kings, for an international whiskey summit that’s all about building bridges and busting chops. The crew reminisces about wild Sturgis rallies, epic recording sessions, and the finer points of bagpipes in rock. Things get especially spirited as the gang swaps rare pours: Saskatoon’s Lucky Bastard single malt and the fire-breathing Jack Daniel’s Coy Hill straight from Tennessee. With a little friendly heckling and a whole lot of laughter, both sides sign a “Treaty of the Barrel” and prove once again that good music and great whiskey can fix just about anything.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The border might be closed, but the bar is wide open! On this episode of Whiskey@Work, Rob and Mark welcome back their favorite Canadian rockers, the Arcana Kings, for an international whiskey summit that’s all about building bridges and busting chops. The crew reminisces about wild Sturgis rallies, epic recording sessions, and the finer points of bagpipes in rock. Things get especially spirited as the gang swaps rare pours: Saskatoon’s Lucky Bastard single malt and the fire-breathing Jack Daniel’s Coy Hill straight from Tennessee. With a little friendly heckling and a whole lot of laughter, both sides sign a “Treaty of the Barrel” and prove once again that good music and great whiskey can fix just about anything.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Leaping Into Natterjack</title>
			<itunes:title>Leaping Into Natterjack</itunes:title>
			<pubDate>Wed, 21 May 2025 12:00:00 GMT</pubDate>
			<itunes:duration>26:11</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>leaping-into-natterjack</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>236</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1747838755322-a807bb74-2673-44cd-9eb6-4de46016251e.jpeg"/>
			<description><![CDATA[<p>Hop into this episode of Whiskey@Work, where things get pretty amphibious. Mark and Rob take a wild detour through the world of frogs, covering everything from pet snakes at the bar and freeze-proof Alaskan frogs to the surprisingly tough hairy frog that can actually make its own claws. They also get into the infamous poison dart frog, some wild frog trivia, and why Ireland’s native toad prefers running over hopping.</p><br><p>After the amphibian adventure, the guys finally sip on Natterjack Irish Whiskey, which is triple distilled, aged in ex-bourbon barrels, and finished in new American oak. Along the way, they answer important questions, like whether this whiskey tastes like frog and if it goes well with a Kermit impression. Come for the whiskey, stay for the frog facts, and walk away with a new appreciation for weird Irish toads. Cheers!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Hop into this episode of Whiskey@Work, where things get pretty amphibious. Mark and Rob take a wild detour through the world of frogs, covering everything from pet snakes at the bar and freeze-proof Alaskan frogs to the surprisingly tough hairy frog that can actually make its own claws. They also get into the infamous poison dart frog, some wild frog trivia, and why Ireland’s native toad prefers running over hopping.</p><br><p>After the amphibian adventure, the guys finally sip on Natterjack Irish Whiskey, which is triple distilled, aged in ex-bourbon barrels, and finished in new American oak. Along the way, they answer important questions, like whether this whiskey tastes like frog and if it goes well with a Kermit impression. Come for the whiskey, stay for the frog facts, and walk away with a new appreciation for weird Irish toads. Cheers!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Why Age Matters Again for Jack Daniel's]]></title>
			<itunes:title><![CDATA[Why Age Matters Again for Jack Daniel's]]></itunes:title>
			<pubDate>Wed, 14 May 2025 12:00:00 GMT</pubDate>
			<itunes:duration>26:37</itunes:duration>
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			<acast:episodeId>681d13c23e6644d7a3c739ae</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>why-age-matters-again-for-jack-daniels</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>235</itunes:episode>
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			<description><![CDATA[In this episode of <em>Whiskey@Work</em>, Mark and Rob dig into the newly released <strong>Jack Daniel’s 14-Year-Old Tennessee Whiskey</strong>, one of the oldest and rarest expressions Jack has ever put on the shelf. They break down the surprising <em>history of Jack's age-stated whiskeys</em>, why the brand dropped age statements for decades, and what led them back to long-aged bourbon in today’s market. Plus, the guys talk about <strong>Chris Stapleton’s Traveller becoming the first official whiskey of Major League Baseball</strong>, and a new addition to the Buffalo Trace Antique Collection: <strong>E.H. Taylor Bottled-in-Bond</strong>. Along the way, there's a little roadside confession, a look ahead to the Sturgis Jack Tasting event, and a bold new concept: the Mountain West Pork Butt-Off.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this episode of <em>Whiskey@Work</em>, Mark and Rob dig into the newly released <strong>Jack Daniel’s 14-Year-Old Tennessee Whiskey</strong>, one of the oldest and rarest expressions Jack has ever put on the shelf. They break down the surprising <em>history of Jack's age-stated whiskeys</em>, why the brand dropped age statements for decades, and what led them back to long-aged bourbon in today’s market. Plus, the guys talk about <strong>Chris Stapleton’s Traveller becoming the first official whiskey of Major League Baseball</strong>, and a new addition to the Buffalo Trace Antique Collection: <strong>E.H. Taylor Bottled-in-Bond</strong>. Along the way, there's a little roadside confession, a look ahead to the Sturgis Jack Tasting event, and a bold new concept: the Mountain West Pork Butt-Off.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>From Dierks to Darts</title>
			<itunes:title>From Dierks to Darts</itunes:title>
			<pubDate>Wed, 07 May 2025 12:00:00 GMT</pubDate>
			<itunes:duration>28:50</itunes:duration>
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			<acast:episodeId>681a765bf30c20bff7b10431</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>from-dierks-to-darts</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>234</itunes:episode>
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			<description><![CDATA[After a long detour through tequila country, the boys are back on the bourbon trail—and this time, they’ve got country music star Brandon Jones riding shotgun. In this episode of <em>Whiskey@Work</em>, Mark and Rob crack open <em>Row 94</em>, the new celebrity bourbon from Dierks Bentley, and talk all things music, whiskey, and...Chad Greenway? From activated charcoal hangover hacks to awkward Viking fan confessions, this one’s got everything—including a whiskey designed to pair with cigarettes.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[After a long detour through tequila country, the boys are back on the bourbon trail—and this time, they’ve got country music star Brandon Jones riding shotgun. In this episode of <em>Whiskey@Work</em>, Mark and Rob crack open <em>Row 94</em>, the new celebrity bourbon from Dierks Bentley, and talk all things music, whiskey, and...Chad Greenway? From activated charcoal hangover hacks to awkward Viking fan confessions, this one’s got everything—including a whiskey designed to pair with cigarettes.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Where There's Smoke, There's Mezcal]]></title>
			<itunes:title><![CDATA[Where There's Smoke, There's Mezcal]]></itunes:title>
			<pubDate>Wed, 30 Apr 2025 12:00:00 GMT</pubDate>
			<itunes:duration>27:57</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>where-theres-smoke-theres-mezcal</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>233</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1745966853240-5a3bc38a-f468-499a-a506-fd76e65dcb21.jpeg"/>
			<description><![CDATA[On this final leg of our tequila adventure, we dive into the smoky world of mezcal! Rob and Mark sip their way through artisanal spirits, debate wolves vs. leopards, confess their tragic 8th-grade hair choices, and welcome special guest Clay Birkeland to raise the IQ—and the glass—just a little. Plus, we gear up for Mountain West Fiesta Fest with tales of tequila, trust, and a surprising amount of talk about perms. It's smoky, it’s silly, and it's a perfect send-off to our tequila series!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this final leg of our tequila adventure, we dive into the smoky world of mezcal! Rob and Mark sip their way through artisanal spirits, debate wolves vs. leopards, confess their tragic 8th-grade hair choices, and welcome special guest Clay Birkeland to raise the IQ—and the glass—just a little. Plus, we gear up for Mountain West Fiesta Fest with tales of tequila, trust, and a surprising amount of talk about perms. It's smoky, it’s silly, and it's a perfect send-off to our tequila series!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Añejo Agenda</title>
			<itunes:title>The Añejo Agenda</itunes:title>
			<pubDate>Wed, 23 Apr 2025 12:00:00 GMT</pubDate>
			<itunes:duration>24:02</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-aejo-agenda</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>232</itunes:episode>
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			<description><![CDATA[The tequila train keeps rollin’ on <em>Whiskey@Work</em>! This week, Rob and Mark tackle Añejo tequila, diving into two very different bottles: Herradura Ultra and Corazón aged in Blanton’s barrels. Along the way, they cough through a cold, reminisce about mezcal mishaps, argue over proof levels, and somehow squeeze in some bourbon news—including Jefferson’s return to basics and Weller’s big win overseas. Plus, they prep for the upcoming Mountain West Fiesta Fest with a few laughs, a few regrets, and probably too much tequila.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The tequila train keeps rollin’ on <em>Whiskey@Work</em>! This week, Rob and Mark tackle Añejo tequila, diving into two very different bottles: Herradura Ultra and Corazón aged in Blanton’s barrels. Along the way, they cough through a cold, reminisce about mezcal mishaps, argue over proof levels, and somehow squeeze in some bourbon news—including Jefferson’s return to basics and Weller’s big win overseas. Plus, they prep for the upcoming Mountain West Fiesta Fest with a few laughs, a few regrets, and probably too much tequila.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Reposado: Made for Whiskey People</title>
			<itunes:title>Reposado: Made for Whiskey People</itunes:title>
			<pubDate>Wed, 16 Apr 2025 12:00:00 GMT</pubDate>
			<itunes:duration>28:28</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>reposado-made-for-whiskey-people</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>231</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1744756002565-2047fd56-b955-4c20-95b9-0568d3af1ec7.jpeg"/>
			<description><![CDATA[It’s tequila time on <em>Whiskey@Work</em>! Mark and Rob power through illness, questionable decisions, and Michael Jordan’s oddly curvy bottle design to dive into Reposado tequila—specifically, Cincoro, MJ’s premium (and possibly additive-packed) bottle. With special guest Adam Patton from The Box in Box Elder, we talk about how tequila is sneaking up on whiskey as the spirit of choice, what makes Reposado perfect for whiskey lovers, and why a sticky hand might mean your tequila isn’t what it seems. Oh—and we’re throwing a <em>massive</em> tequila-fueled party soon: Mountain West Fiesta Fest. Wrestling ring included.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It’s tequila time on <em>Whiskey@Work</em>! Mark and Rob power through illness, questionable decisions, and Michael Jordan’s oddly curvy bottle design to dive into Reposado tequila—specifically, Cincoro, MJ’s premium (and possibly additive-packed) bottle. With special guest Adam Patton from The Box in Box Elder, we talk about how tequila is sneaking up on whiskey as the spirit of choice, what makes Reposado perfect for whiskey lovers, and why a sticky hand might mean your tequila isn’t what it seems. Oh—and we’re throwing a <em>massive</em> tequila-fueled party soon: Mountain West Fiesta Fest. Wrestling ring included.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Blanco Tequila: The Raw Deal</title>
			<itunes:title>Blanco Tequila: The Raw Deal</itunes:title>
			<pubDate>Wed, 09 Apr 2025 12:00:00 GMT</pubDate>
			<itunes:duration>26:03</itunes:duration>
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			<acast:episodeId>67f5939ffbfca819ff56036a</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>blanco-tequila-the-raw-deal</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>230</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1744147340620-52b2779a-c297-4733-882d-aeb5c2119f01.jpeg"/>
			<description><![CDATA[This week on <em>Whiskey@Work</em>, it's part two of our <em>Tequila@Work</em> series, and Rob and Mark dive into the world of Blanco tequila with a surprise guest—Teramana, courtesy of Dwayne The Rock Johnson. They break down Highland vs. Lowland agave, explore the magic of copper pot stills, and discover that maybe tequila has been getting a bad rap all along. There's also big whiskey news: Buffalo Trace is underwater, Maker’s Mark is trying something totally new, and Wild Turkey brings an 8-year legend back to the U.S. Plus, someone drank Mark’s prized bottle of Redbreast from Ireland… and we’re not letting it slide.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on <em>Whiskey@Work</em>, it's part two of our <em>Tequila@Work</em> series, and Rob and Mark dive into the world of Blanco tequila with a surprise guest—Teramana, courtesy of Dwayne The Rock Johnson. They break down Highland vs. Lowland agave, explore the magic of copper pot stills, and discover that maybe tequila has been getting a bad rap all along. There's also big whiskey news: Buffalo Trace is underwater, Maker’s Mark is trying something totally new, and Wild Turkey brings an 8-year legend back to the U.S. Plus, someone drank Mark’s prized bottle of Redbreast from Ireland… and we’re not letting it slide.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Lick It, Slam It... Sip It?</title>
			<itunes:title>Lick It, Slam It... Sip It?</itunes:title>
			<pubDate>Wed, 02 Apr 2025 12:00:00 GMT</pubDate>
			<itunes:duration>27:14</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/lick-it-slam-it-sip-it</link>
			<acast:episodeId>67ec6b63d4b40d7b309a717a</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>lick-it-slam-it-sip-it</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>229</itunes:episode>
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			<description><![CDATA[We’re trading whiskey barrels for agave fields this month—it’s <em>Tequila@Work</em>! Rob and Mark kick off a month-long journey into the world of tequila, starting at the bottom and sipping their way up. With questionable intros, knife talk, dream analysis, and some surprisingly heartfelt appreciation for mixto tequila, this episode sets the stage for a wild ride to <em>Mountain West Fiesta Fest</em>. If you’ve ever licked, slammed, sucked, and regretted—this one’s for you.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We’re trading whiskey barrels for agave fields this month—it’s <em>Tequila@Work</em>! Rob and Mark kick off a month-long journey into the world of tequila, starting at the bottom and sipping their way up. With questionable intros, knife talk, dream analysis, and some surprisingly heartfelt appreciation for mixto tequila, this episode sets the stage for a wild ride to <em>Mountain West Fiesta Fest</em>. If you’ve ever licked, slammed, sucked, and regretted—this one’s for you.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Same Mash, Different Magic</title>
			<itunes:title>Same Mash, Different Magic</itunes:title>
			<pubDate>Wed, 26 Mar 2025 15:44:24 GMT</pubDate>
			<itunes:duration>25:03</itunes:duration>
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			<guid isPermaLink="false">67e420d8d6912226b5b19272</guid>
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			<link>https://shows.acast.com/whiskeywork/episodes/same-mash-different-magic</link>
			<acast:episodeId>67e420d8d6912226b5b19272</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>same-mash-different-magic</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>228</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1743003850798-02c000f2-2220-404e-82fb-004d91afc10f.jpeg"/>
			<description><![CDATA[Pour a double and buckle up for this episode of <em>Whiskey@Work</em>! Mark and Rob take a deep dive into the surprising differences between Buffalo Trace and Eagle Rare—two bourbons with the same mash bill but totally different vibes. Plus, they dream about sumo wrestling with a side of whiskey in Japan, relive some wild sumo suit memories, and break down the world’s most expensive bourbon sale. Oh, and Rob’s car crash story from the '90s makes an unexpected cameo. It's just another wild Tuesday in the Whiskey@Work studio. Cheers!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Pour a double and buckle up for this episode of <em>Whiskey@Work</em>! Mark and Rob take a deep dive into the surprising differences between Buffalo Trace and Eagle Rare—two bourbons with the same mash bill but totally different vibes. Plus, they dream about sumo wrestling with a side of whiskey in Japan, relive some wild sumo suit memories, and break down the world’s most expensive bourbon sale. Oh, and Rob’s car crash story from the '90s makes an unexpected cameo. It's just another wild Tuesday in the Whiskey@Work studio. Cheers!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Happy Little Accidents</title>
			<itunes:title>Happy Little Accidents</itunes:title>
			<pubDate>Wed, 19 Mar 2025 16:13:12 GMT</pubDate>
			<itunes:duration>27:20</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/happy-little-accidents</link>
			<acast:episodeId>67daed18fe6b19f2d2a91f41</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>happy-little-accidents</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>227</itunes:episode>
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			<description><![CDATA[This week on <em>Whiskey@Work</em>, Rob and Mark dive into the beautiful mistakes of history—those happy accidents that changed the world. From the invention of potato chips to penicillin, they break down how some of the greatest things we love today were never meant to happen—including the whiskey in their glasses. That’s right, Woodford Reserve Double Oaked started as an experiment, and it turned into one of the richest, most full-bodied bourbons out there. Was it an accident? A paradox? Or just really good whiskey? Either way, grab a drink and join the fun!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on <em>Whiskey@Work</em>, Rob and Mark dive into the beautiful mistakes of history—those happy accidents that changed the world. From the invention of potato chips to penicillin, they break down how some of the greatest things we love today were never meant to happen—including the whiskey in their glasses. That’s right, Woodford Reserve Double Oaked started as an experiment, and it turned into one of the richest, most full-bodied bourbons out there. Was it an accident? A paradox? Or just really good whiskey? Either way, grab a drink and join the fun!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Always Sunny, Always Drinking</title>
			<itunes:title>Always Sunny, Always Drinking</itunes:title>
			<pubDate>Wed, 12 Mar 2025 13:00:00 GMT</pubDate>
			<itunes:duration>26:28</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/always-sunny-always-drinking</link>
			<acast:episodeId>67d0bcbb479835122869c80e</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>always-sunny-always-drinking</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>226</itunes:episode>
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			<description><![CDATA[Recovering from a wild weekend? Yeah, same here. We recap the Mountain West Whiskey Festival, questionable decision-making, secret rooms, and the mysterious benefactor who picked up our bar tab. Plus, we take a sip (or several) of <em>Four Walls</em>—the Irish-American whiskey blend from the gang behind <em>It's Always Sunny in Philadelphia</em>. Is it a gimmick or a game-changer? And do we finally agree on a flavored whiskey? (Spoiler: probably not.) Pour a drink and join us for another whiskey-fueled ride!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Recovering from a wild weekend? Yeah, same here. We recap the Mountain West Whiskey Festival, questionable decision-making, secret rooms, and the mysterious benefactor who picked up our bar tab. Plus, we take a sip (or several) of <em>Four Walls</em>—the Irish-American whiskey blend from the gang behind <em>It's Always Sunny in Philadelphia</em>. Is it a gimmick or a game-changer? And do we finally agree on a flavored whiskey? (Spoiler: probably not.) Pour a drink and join us for another whiskey-fueled ride!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Dram Good Conversation</title>
			<itunes:title>A Dram Good Conversation</itunes:title>
			<pubDate>Wed, 05 Mar 2025 19:25:09 GMT</pubDate>
			<itunes:duration>31:43</itunes:duration>
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			<acast:episodeUrl>a-dram-good-conversation</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>225</itunes:episode>
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			<description><![CDATA[<p>Whiskey brings people together, and this episode of <em>Whiskey@Work</em> proves it! Rob and Mark welcome guest (and listener) Dylan Walter, who we met at the 2024 Mountain West Whiskey Festival. Dylan took us up on our open invitation to share a pour, bringing along his favorite rye whiskey—<em>A Midwinter Night’s Dram</em> from High West Distillery in Park City, Utah.</p><br><p>We chat about Dylan’s journey into whiskey, what he does for a living, and, of course, dive into the magic of <em>A Midwinter Night’s Dram</em>. Along the way, Mark throws in a Shakespeare quiz (because the whiskey’s name has a literary twist, and why not test Rob and Dylan’s English class memories?). It’s a laid-back, whiskey-fueled conversation between three guys who just love a good pour.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Whiskey brings people together, and this episode of <em>Whiskey@Work</em> proves it! Rob and Mark welcome guest (and listener) Dylan Walter, who we met at the 2024 Mountain West Whiskey Festival. Dylan took us up on our open invitation to share a pour, bringing along his favorite rye whiskey—<em>A Midwinter Night’s Dram</em> from High West Distillery in Park City, Utah.</p><br><p>We chat about Dylan’s journey into whiskey, what he does for a living, and, of course, dive into the magic of <em>A Midwinter Night’s Dram</em>. Along the way, Mark throws in a Shakespeare quiz (because the whiskey’s name has a literary twist, and why not test Rob and Dylan’s English class memories?). It’s a laid-back, whiskey-fueled conversation between three guys who just love a good pour.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[No, It's Not From Avon]]></title>
			<itunes:title><![CDATA[No, It's Not From Avon]]></itunes:title>
			<pubDate>Wed, 26 Feb 2025 22:39:26 GMT</pubDate>
			<itunes:duration>26:26</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>224</itunes:episode>
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			<description><![CDATA[<p>In this episode, we explore Jack Daniel’s new Aged Series, featuring a 14-Year-Old Tennessee Whiskey, a 12-Year-Old (Batch 3), and a 10-Year-Old (Batch 4). These limited releases bring back classic age-stated whiskeys with bold, complex flavors like oak, pipe tobacco, and bittersweet cocoa.</p><br><p>In the second segment, we dive into the Seahorse Mizunara Cask-finished whiskey, exploring the unique challenges of using Mizunara oak—its rare, twisted grains and signature flavors of sandalwood, coconut, and incense. We also touch on the wood’s historical significance in Japanese whiskey-making.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode, we explore Jack Daniel’s new Aged Series, featuring a 14-Year-Old Tennessee Whiskey, a 12-Year-Old (Batch 3), and a 10-Year-Old (Batch 4). These limited releases bring back classic age-stated whiskeys with bold, complex flavors like oak, pipe tobacco, and bittersweet cocoa.</p><br><p>In the second segment, we dive into the Seahorse Mizunara Cask-finished whiskey, exploring the unique challenges of using Mizunara oak—its rare, twisted grains and signature flavors of sandalwood, coconut, and incense. We also touch on the wood’s historical significance in Japanese whiskey-making.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's Pronounced "SAW-turnz"]]></title>
			<itunes:title><![CDATA[It's Pronounced "SAW-turnz"]]></itunes:title>
			<pubDate>Wed, 19 Feb 2025 16:46:35 GMT</pubDate>
			<itunes:duration>25:22</itunes:duration>
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			<acast:episodeUrl>its-pronounced-saw-turnz</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>223</itunes:episode>
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			<description><![CDATA[<p>In this week’s episode of <em>Whiskey@Work</em>, we’re diving into Seagram's 7—Houston talks about how he’s never actually had a 7 and 7 (yep, that’s right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn’t expect.</p><br><p>We also chat about the 2024 Old Fitzgerald VVS, named <em>Whiskey of the Year</em>.</p><br><p>But the real gem? We explore the world of Sauternes—a luxurious French dessert wine that’s creating some magical whiskey finishes. Learn how Sauternes casks add honeyed sweetness and complexity to whiskey, giving it a whole new twist. We try in in the Distillery Exclusive from Woodinville in Washington. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this week’s episode of <em>Whiskey@Work</em>, we’re diving into Seagram's 7—Houston talks about how he’s never actually had a 7 and 7 (yep, that’s right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn’t expect.</p><br><p>We also chat about the 2024 Old Fitzgerald VVS, named <em>Whiskey of the Year</em>.</p><br><p>But the real gem? We explore the world of Sauternes—a luxurious French dessert wine that’s creating some magical whiskey finishes. Learn how Sauternes casks add honeyed sweetness and complexity to whiskey, giving it a whole new twist. We try in in the Distillery Exclusive from Woodinville in Washington. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Bourbon Built Like a Farm Truck</title>
			<itunes:title>A Bourbon Built Like a Farm Truck</itunes:title>
			<pubDate>Wed, 12 Feb 2025 16:49:59 GMT</pubDate>
			<itunes:duration>25:39</itunes:duration>
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			<acast:episodeUrl>a-bourbon-built-like-a-farm-truck</acast:episodeUrl>
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			<itunes:episode>222</itunes:episode>
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			<description><![CDATA[<p>Welcome to <strong>Whiskey@Work</strong>!</p><br><p><strong>Segment 1:</strong> 🥃 <strong>How Long Does Whiskey Last?</strong></p><br><p>Ever wondered if whiskey goes bad? We break down <strong>whiskey storage tips</strong>, the <strong>best way to preserve flavor</strong>, and how long an open bottle of <strong>bourbon or Scotch</strong> stays fresh.</p><br><p><strong>Segment 2:</strong> 🏈 <strong>Ol’ Red Reserve Bourbon by Chad Greenway</strong></p><br><p>Minnesota Vikings legend <strong>Chad Greenway</strong> has traded tackles for barrels, bringing his same grit and leadership to the whiskey world. We explore the story behind <strong>Ol’ Red Reserve Bourbon</strong> from <strong>Gray Duck Spirits.</strong></p><br><p>Hit play, pour a dram, and join us for this deep dive into whiskey wisdom and Midwest tradition. <strong>Cheers!</strong> 🥃</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Welcome to <strong>Whiskey@Work</strong>!</p><br><p><strong>Segment 1:</strong> 🥃 <strong>How Long Does Whiskey Last?</strong></p><br><p>Ever wondered if whiskey goes bad? We break down <strong>whiskey storage tips</strong>, the <strong>best way to preserve flavor</strong>, and how long an open bottle of <strong>bourbon or Scotch</strong> stays fresh.</p><br><p><strong>Segment 2:</strong> 🏈 <strong>Ol’ Red Reserve Bourbon by Chad Greenway</strong></p><br><p>Minnesota Vikings legend <strong>Chad Greenway</strong> has traded tackles for barrels, bringing his same grit and leadership to the whiskey world. We explore the story behind <strong>Ol’ Red Reserve Bourbon</strong> from <strong>Gray Duck Spirits.</strong></p><br><p>Hit play, pour a dram, and join us for this deep dive into whiskey wisdom and Midwest tradition. <strong>Cheers!</strong> 🥃</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Sippin’ & Saddles with Pendleton 1910 Bourbon]]></title>
			<itunes:title><![CDATA[Sippin’ & Saddles with Pendleton 1910 Bourbon]]></itunes:title>
			<pubDate>Wed, 05 Feb 2025 17:23:08 GMT</pubDate>
			<itunes:duration>23:30</itunes:duration>
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			<acast:episodeUrl>sippin-saddles-with-pendleton-1910-bourbon</acast:episodeUrl>
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			<itunes:episode>221</itunes:episode>
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			<description><![CDATA[<p>This week on <em>Whiskey@Work</em>, we’re coming to you from the <strong>Black Hills Stock Show &amp; Rodeo</strong> in Rapid City, SD! We’re diving into the <strong>Western heritage, rodeo traditions, and the whiskey that fits right in</strong>—including a deep dive into <strong>Pendleton 1910 Bourbon</strong> and its ties to the legendary <strong>Pendleton Round-Up</strong>.</p><br><p>But that’s not all—we’re also tackling some <strong>big whiskey news</strong>:</p><br><p>🥃 <strong>Light whiskey</strong>—an often-overlooked category first introduced in 1968—is making a quiet comeback, and Penelope Bourbon is leading the charge with a <strong>17-year-old, 138.8-proof powerhouse</strong>. We break down what light whiskey is and why it might be worth your attention.</p><br><p>🥃 <strong>Eagle Rare 12?</strong> A new <strong>Buffalo Trace label filing</strong> suggests a 12-year-old straight bourbon could be on the way, stirring excitement (and skepticism) among bourbon lovers. Will this help with the Eagle Rare 10 shortage or just add to the hype?</p><br><p>Join us as we explore the <strong>intersection of whiskey, history, and cowboy culture</strong>, all while raising a glass to the spirit of the American West. <strong>Let 'er buck!</strong> 🥃🤠</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week on <em>Whiskey@Work</em>, we’re coming to you from the <strong>Black Hills Stock Show &amp; Rodeo</strong> in Rapid City, SD! We’re diving into the <strong>Western heritage, rodeo traditions, and the whiskey that fits right in</strong>—including a deep dive into <strong>Pendleton 1910 Bourbon</strong> and its ties to the legendary <strong>Pendleton Round-Up</strong>.</p><br><p>But that’s not all—we’re also tackling some <strong>big whiskey news</strong>:</p><br><p>🥃 <strong>Light whiskey</strong>—an often-overlooked category first introduced in 1968—is making a quiet comeback, and Penelope Bourbon is leading the charge with a <strong>17-year-old, 138.8-proof powerhouse</strong>. We break down what light whiskey is and why it might be worth your attention.</p><br><p>🥃 <strong>Eagle Rare 12?</strong> A new <strong>Buffalo Trace label filing</strong> suggests a 12-year-old straight bourbon could be on the way, stirring excitement (and skepticism) among bourbon lovers. Will this help with the Eagle Rare 10 shortage or just add to the hype?</p><br><p>Join us as we explore the <strong>intersection of whiskey, history, and cowboy culture</strong>, all while raising a glass to the spirit of the American West. <strong>Let 'er buck!</strong> 🥃🤠</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Down By The River Bush</title>
			<itunes:title>Down By The River Bush</itunes:title>
			<pubDate>Wed, 29 Jan 2025 16:27:00 GMT</pubDate>
			<itunes:duration>27:18</itunes:duration>
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			<acast:episodeId>679a56c51542fb67e7183305</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>down-by-the-river-bush</acast:episodeUrl>
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			<itunes:episode>220</itunes:episode>
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			<description><![CDATA[<p>Rob and Mark are back with another round of whiskey stories, history, and industry shake-ups! Here’s what’s on the menu:</p><br><p>🔹 <strong>A Local Barrel Pick</strong> – Timmons Market and The Fine Dram have teamed up for an exclusive <strong>Buffalo Trace barrel pick</strong>.</p><br><p>🔹 <strong>The Oldest Bourbon Ever?</strong> – The <strong>Olde Ingledew Whiskey</strong>, possibly from the <strong>1700s</strong>, once owned by <strong>J.P. Morgan</strong>, gifted to presidents, and auctioned for <strong>$137,000</strong>.    History in a bottle!</p><br><p>🔹 <strong>Trouble for American Whiskey?</strong> – The <strong>EU might slap a 50% tariff</strong> on U.S. whiskey, and distillers are feeling the heat. What does this mean for your favorite bourbon?</p><br><p>🔹 <strong>Bushmills &amp; Acacia Wood</strong> – Ireland’s legendary <strong>Bushmills Distillery</strong> is experimenting with <strong>acacia wood aging</strong>—a game-changer or just a gimmick?</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Rob and Mark are back with another round of whiskey stories, history, and industry shake-ups! Here’s what’s on the menu:</p><br><p>🔹 <strong>A Local Barrel Pick</strong> – Timmons Market and The Fine Dram have teamed up for an exclusive <strong>Buffalo Trace barrel pick</strong>.</p><br><p>🔹 <strong>The Oldest Bourbon Ever?</strong> – The <strong>Olde Ingledew Whiskey</strong>, possibly from the <strong>1700s</strong>, once owned by <strong>J.P. Morgan</strong>, gifted to presidents, and auctioned for <strong>$137,000</strong>.    History in a bottle!</p><br><p>🔹 <strong>Trouble for American Whiskey?</strong> – The <strong>EU might slap a 50% tariff</strong> on U.S. whiskey, and distillers are feeling the heat. What does this mean for your favorite bourbon?</p><br><p>🔹 <strong>Bushmills &amp; Acacia Wood</strong> – Ireland’s legendary <strong>Bushmills Distillery</strong> is experimenting with <strong>acacia wood aging</strong>—a game-changer or just a gimmick?</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>When Your Tears Are 94 Proof</title>
			<itunes:title>When Your Tears Are 94 Proof</itunes:title>
			<pubDate>Wed, 22 Jan 2025 17:17:11 GMT</pubDate>
			<itunes:duration>25:43</itunes:duration>
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			<acast:episodeUrl>when-your-tears-are-94-proof</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>219</itunes:episode>
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			<description><![CDATA[Ever wondered what happens when the passionate world of Irish literature collides with the rich tradition of whiskey-making? Welcome to this week's Whiskey@Work, where we uncork the story of Writers' Tears - a whiskey that's part spirit, part tribute, and completely captivating. Also, Canada hates us now. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Ever wondered what happens when the passionate world of Irish literature collides with the rich tradition of whiskey-making? Welcome to this week's Whiskey@Work, where we uncork the story of Writers' Tears - a whiskey that's part spirit, part tribute, and completely captivating. Also, Canada hates us now. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>This Podcast Gives You the Bird</title>
			<itunes:title>This Podcast Gives You the Bird</itunes:title>
			<pubDate>Thu, 16 Jan 2025 23:27:53 GMT</pubDate>
			<itunes:duration>25:02</itunes:duration>
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			<acast:episodeUrl>this-podcast-gives-you-the-bird</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>218</itunes:episode>
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			<description><![CDATA[Is it the beginning of the end for whiskey and bourbon popularity? And a distillery exclusive from Redbreast, the largest selling single pot still Irish whiskey in the world.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Is it the beginning of the end for whiskey and bourbon popularity? And a distillery exclusive from Redbreast, the largest selling single pot still Irish whiskey in the world.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Lazy Dog</title>
			<itunes:title>The Lazy Dog</itunes:title>
			<pubDate>Wed, 08 Jan 2025 21:19:00 GMT</pubDate>
			<itunes:duration>27:42</itunes:duration>
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			<acast:episodeUrl>the-lazy-dog</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>217</itunes:episode>
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			<description><![CDATA[Just what is a Whiskey Bonder? They haven't been around for almost 50 years in Ireland, but they're making a comeback. And judging by this bottle, it's a good thing!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Just what is a Whiskey Bonder? They haven't been around for almost 50 years in Ireland, but they're making a comeback. And judging by this bottle, it's a good thing!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>From the Land of a Thousand Welcomes</title>
			<itunes:title>From the Land of a Thousand Welcomes</itunes:title>
			<pubDate>Fri, 03 Jan 2025 16:17:51 GMT</pubDate>
			<itunes:duration>30:13</itunes:duration>
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			<acast:episodeUrl>from-the-land-of-a-thousand-welcomes</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>216</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735921922194-fc21667f-7863-4a0c-971d-3641c64cab20.jpeg"/>
			<description><![CDATA[So, Houston went to Ireland. Get ready for the next month of Whiskey@Work being nothing but Irish Whiskey! And he would also like to introduce you to Nessa Blackmore from Midleton. You all want to be her!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[So, Houston went to Ireland. Get ready for the next month of Whiskey@Work being nothing but Irish Whiskey! And he would also like to introduce you to Nessa Blackmore from Midleton. You all want to be her!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Your Cinna-mission, Should You Choose To Accept It</title>
			<itunes:title>Your Cinna-mission, Should You Choose To Accept It</itunes:title>
			<pubDate>Wed, 11 Dec 2024 20:32:57 GMT</pubDate>
			<itunes:duration>31:27</itunes:duration>
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			<acast:episodeUrl>your-cinna-mission-should-you-choose-to-accept-it</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>215</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1733949225158-eaa9f78b-27a2-4d05-81e7-066841454a02.jpeg"/>
			<description><![CDATA[In this episode of Whiskey@Work, Mark challenges Rob to a cinnamon whiskey taste test. Despite Rob's aversion to flavored whiskeys, he'll sample three popular cinnamon varieties: Fireball Dragon's Reserve, Bird Dog Hot Cinnamon, and Jack Fire. Will Rob find an unexpected favorite, or will he reaffirm his stance on flavored whiskeys? Go ahead, guess. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this episode of Whiskey@Work, Mark challenges Rob to a cinnamon whiskey taste test. Despite Rob's aversion to flavored whiskeys, he'll sample three popular cinnamon varieties: Fireball Dragon's Reserve, Bird Dog Hot Cinnamon, and Jack Fire. Will Rob find an unexpected favorite, or will he reaffirm his stance on flavored whiskeys? Go ahead, guess. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>All the Whisky Ladies</title>
			<itunes:title>All the Whisky Ladies</itunes:title>
			<pubDate>Thu, 05 Dec 2024 16:42:04 GMT</pubDate>
			<itunes:duration>26:15</itunes:duration>
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			<itunes:episode>214</itunes:episode>
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			<description><![CDATA[Billboard magazine has name Beyonce the greatest pop star of the 21st Century. Beyoncé has dominated the charts and the music headlines over the past 25 years, always remaining culturally and commercially relevant while staying a step ahead of her contemporaries and critics. And then, she made a whisky. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Billboard magazine has name Beyonce the greatest pop star of the 21st Century. Beyoncé has dominated the charts and the music headlines over the past 25 years, always remaining culturally and commercially relevant while staying a step ahead of her contemporaries and critics. And then, she made a whisky. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Need More Ants</title>
			<itunes:title>We Need More Ants</itunes:title>
			<pubDate>Wed, 27 Nov 2024 17:28:03 GMT</pubDate>
			<itunes:duration>37:38</itunes:duration>
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			<acast:episodeUrl>we-need-more-ants</acast:episodeUrl>
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			<itunes:episode>213</itunes:episode>
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			<description><![CDATA[<p>In this episode of <em>Whiskey@Work</em>, we take a detour from barrels of bourbon to bags of beans as we dive into the story of <strong>Rootline Coffee</strong> in Summerset, SD. More than just a coffee company, Rootline is on a mission to rescue children from sex trafficking in Central America. Despite facing harrowing challenges like cartel raids and team members being imprisoned, their passion for making a difference burns as strong as their expertly crafted brews.</p><br><p>Join us as we explore the parallels between the craftsmanship of coffee and whiskey, the power of storytelling in both worlds, and how the whiskey community can help amplify Rootline’s life-changing work. This is a story about resilience, flavor, and a purpose that goes far beyond the cup—or the glass.</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode of <em>Whiskey@Work</em>, we take a detour from barrels of bourbon to bags of beans as we dive into the story of <strong>Rootline Coffee</strong> in Summerset, SD. More than just a coffee company, Rootline is on a mission to rescue children from sex trafficking in Central America. Despite facing harrowing challenges like cartel raids and team members being imprisoned, their passion for making a difference burns as strong as their expertly crafted brews.</p><br><p>Join us as we explore the parallels between the craftsmanship of coffee and whiskey, the power of storytelling in both worlds, and how the whiskey community can help amplify Rootline’s life-changing work. This is a story about resilience, flavor, and a purpose that goes far beyond the cup—or the glass.</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Parachutes and Pours with Steve Smith</title>
			<itunes:title>Parachutes and Pours with Steve Smith</itunes:title>
			<pubDate>Thu, 21 Nov 2024 21:21:13 GMT</pubDate>
			<itunes:duration>31:15</itunes:duration>
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			<acast:episodeUrl>parachutes-and-pours-with-steve-smith</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>212</itunes:episode>
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			<description><![CDATA[<p>This week, Rob and Mark sit down with Steve Smith, owner of Smith's Liquor in Rapid City, SD. A former paratrooper turned liquor store owner, Steve shares his journey and passion for fine spirits.</p><br><p>As a devoted scotch enthusiast, Steve brings three of his favorite bottles to sample. Join us for a lively discussion about Steve's military days, his 17 years in the liquor business, and of course, some excellent scotch tasting.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This week, Rob and Mark sit down with Steve Smith, owner of Smith's Liquor in Rapid City, SD. A former paratrooper turned liquor store owner, Steve shares his journey and passion for fine spirits.</p><br><p>As a devoted scotch enthusiast, Steve brings three of his favorite bottles to sample. Join us for a lively discussion about Steve's military days, his 17 years in the liquor business, and of course, some excellent scotch tasting.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA["Heavily Peated". Enough said. ]]></title>
			<itunes:title><![CDATA["Heavily Peated". Enough said. ]]></itunes:title>
			<pubDate>Wed, 13 Nov 2024 19:03:59 GMT</pubDate>
			<itunes:duration>26:05</itunes:duration>
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			<acast:episodeUrl>heavily-peated-enough-said</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>211</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1731524354966-229921df-b97a-4a92-9548-5b62d47eef74.jpeg"/>
			<description><![CDATA[As Indiana Jones once said, "Peat. Why'd it have to be peat?" Wait, that was snakes. From the newest distillery in Japan, Rob and Mark present Rokkosan Whisky. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[As Indiana Jones once said, "Peat. Why'd it have to be peat?" Wait, that was snakes. From the newest distillery in Japan, Rob and Mark present Rokkosan Whisky. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>History of the Marshmallow</title>
			<itunes:title>History of the Marshmallow</itunes:title>
			<pubDate>Wed, 06 Nov 2024 20:38:47 GMT</pubDate>
			<itunes:duration>28:23</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>history-of-the-marshmallow</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>210</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Guys, hold up, isn't this a whiskey podcast? Yes, and whiskey is getting weird. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Guys, hold up, isn't this a whiskey podcast? Yes, and whiskey is getting weird. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Here In The Real World</title>
			<itunes:title>Here In The Real World</itunes:title>
			<pubDate>Wed, 30 Oct 2024 19:39:27 GMT</pubDate>
			<itunes:duration>28:46</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>here-in-the-real-world</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>209</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1730316940072-a959b7df-8a6c-424f-927b-0516ec396b43.jpeg"/>
			<description><![CDATA[Lots of celebrity whiskies have again rolled out. Most have not been, what's the word...great? One of the biggest stars in '90s country music hopes to change that. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Lots of celebrity whiskies have again rolled out. Most have not been, what's the word...great? One of the biggest stars in '90s country music hopes to change that. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Haunted Waters</title>
			<itunes:title>Haunted Waters</itunes:title>
			<pubDate>Wed, 23 Oct 2024 17:03:30 GMT</pubDate>
			<itunes:duration>26:00</itunes:duration>
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			<acast:episodeUrl>haunted-waters</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>208</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1729702915758-2f46864e-53b5-42e6-9f1c-c0dda21b9474.jpeg"/>
			<description><![CDATA[Houston wanted this to be a scary podcast, Rob wanted to talk about his elk. Rob mostly won. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Houston wanted this to be a scary podcast, Rob wanted to talk about his elk. Rob mostly won. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Cask of Curiosities</title>
			<itunes:title>Cask of Curiosities</itunes:title>
			<pubDate>Wed, 16 Oct 2024 20:39:22 GMT</pubDate>
			<itunes:duration>28:49</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>207</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1729110903150-44611c39-85e8-42f1-9a2c-f722cfc1b6bb.jpeg"/>
			<description><![CDATA[On this episode, we're chasing whiskey mysteries. And we'll try to discover how Rob ended up with this bottle he has no memory of getting. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this episode, we're chasing whiskey mysteries. And we'll try to discover how Rob ended up with this bottle he has no memory of getting. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Serbian Surprise</title>
			<itunes:title>The Serbian Surprise</itunes:title>
			<pubDate>Wed, 09 Oct 2024 16:43:48 GMT</pubDate>
			<itunes:duration>28:00</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-serbian-surprise</link>
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			<acast:episodeUrl>the-serbian-surprise</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>206</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1728491705152-e23ca87c-97f0-4ac1-aea8-c887996e6484.jpeg"/>
			<description><![CDATA[Join Rob and Mark, your everyday bourbon and scotch guys, as they take a wild ride into the world of Serbian rakija. Their buddy Mitch brought back a bottle from his trip, and now they're about to find out if it's the real deal or just a Serbian moonshine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Join Rob and Mark, your everyday bourbon and scotch guys, as they take a wild ride into the world of Serbian rakija. Their buddy Mitch brought back a bottle from his trip, and now they're about to find out if it's the real deal or just a Serbian moonshine.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey Without Borders</title>
			<itunes:title>Whiskey Without Borders</itunes:title>
			<pubDate>Wed, 02 Oct 2024 16:28:50 GMT</pubDate>
			<itunes:duration>26:49</itunes:duration>
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			<acast:episodeId>66fd74c2687515ec9437db33</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>whiskey-without-borders</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>205</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1727884874172-693edd3a-653a-416d-9835-a38232b96a96.jpeg"/>
			<description><![CDATA[Can Houston convince Rob that Canadian whiskey holds more influence than American bourbon? Have you met Rob? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Can Houston convince Rob that Canadian whiskey holds more influence than American bourbon? Have you met Rob? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>PappyGate and the Horse Soldiers</title>
			<itunes:title>PappyGate and the Horse Soldiers</itunes:title>
			<pubDate>Wed, 25 Sep 2024 15:00:12 GMT</pubDate>
			<itunes:duration>11:25</itunes:duration>
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			<acast:episodeId>66f31ff9ec3521a27c48de9e</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>pappygate-and-the-horse-soldiers</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EqoffNFEMbV2UFv4DfX0F1s+SqvY0JNpDNClRzQvcwV7Mv6XeG39e7YkDjSWkE2geHr13JISUZhHSgBtcGDcVO0]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>204</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Houston gets one more week to tell a couple of good whiskey stories. The crime of PappyGate and the inspirational story of Horse Soldier Bourbon. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Houston gets one more week to tell a couple of good whiskey stories. The crime of PappyGate and the inspirational story of Horse Soldier Bourbon. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Story of Bushmills </title>
			<itunes:title>The Story of Bushmills </itunes:title>
			<pubDate>Wed, 18 Sep 2024 21:18:21 GMT</pubDate>
			<itunes:duration>12:32</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-story-of-bushmills</link>
			<acast:episodeId>66eb439eac1794db1118901c</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-story-of-bushmills</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>203</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Join Mark on a solo adventure through the rich history of Bushmills Irish Whiskey, the world's oldest licensed distillery! While Rob's off in DC trying to rig an election, Mark will be diving into the tales of this iconic Irish brand. From their humble beginnings to their legendary flavors, we'll explore the stories behind the smooth taste of Bushmills.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Join Mark on a solo adventure through the rich history of Bushmills Irish Whiskey, the world's oldest licensed distillery! While Rob's off in DC trying to rig an election, Mark will be diving into the tales of this iconic Irish brand. From their humble beginnings to their legendary flavors, we'll explore the stories behind the smooth taste of Bushmills.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>By Which All Others Are Measured</title>
			<itunes:title>By Which All Others Are Measured</itunes:title>
			<pubDate>Wed, 11 Sep 2024 16:10:47 GMT</pubDate>
			<itunes:duration>26:38</itunes:duration>
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			<acast:episodeId>66e0b1b36a253561efa09fb5</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>by-which-all-others-are-measured</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EpEhsbV3Ly3GQK+ym/Eeamh/QIsMPRrhIsiFTuLmRcA8l9LCF9RpwyVHs+pz6MfB314/LSrorwaJxOb5X0extWX]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>202</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1726001502876-925131c6-45e7-4049-8377-dc9ff54236b3.jpeg"/>
			<description><![CDATA[Welcome to our 202nd episode! Everybody else celebrates their milestones on numbers that end with zeros. Not Rob and Mark. They celebrate when the time is right for <em>them. </em>They are the Benchmark of whiskey podcasts! No, wait, they're <em>drinking </em>Benchmark on the podcast. They really need to get their s*** together. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Welcome to our 202nd episode! Everybody else celebrates their milestones on numbers that end with zeros. Not Rob and Mark. They celebrate when the time is right for <em>them. </em>They are the Benchmark of whiskey podcasts! No, wait, they're <em>drinking </em>Benchmark on the podcast. They really need to get their s*** together. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Two Arrogant Bastards</title>
			<itunes:title>Two Arrogant Bastards</itunes:title>
			<pubDate>Wed, 04 Sep 2024 19:04:59 GMT</pubDate>
			<itunes:duration>27:09</itunes:duration>
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			<acast:episodeId>66d8af5bf24509f1560a52cf</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>two-arrogant-bastards</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>201</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1725476557063-d2248f22-0fab-4d58-950b-ad4493a12572.jpeg"/>
			<description><![CDATA[Rob and Mark have been called a lot of things. Handsome? Not really. Funny? Eh, maybe. Arrogant bastards? All the time. Arrogant Bastard is also what they call this whiskey created from a collaboration of Stone Brewing and Foundry Distilling Company. Let's see if we can match their energy. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark have been called a lot of things. Handsome? Not really. Funny? Eh, maybe. Arrogant bastards? All the time. Arrogant Bastard is also what they call this whiskey created from a collaboration of Stone Brewing and Foundry Distilling Company. Let's see if we can match their energy. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Behind the Blue Note</title>
			<itunes:title>Behind the Blue Note</itunes:title>
			<pubDate>Wed, 28 Aug 2024 16:44:49 GMT</pubDate>
			<itunes:duration>27:56</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/behind-the-blue-note</link>
			<acast:episodeId>66cf5402798a02eed44da034</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>behind-the-blue-note</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>200</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1724862909381-8699cb5e-45d4-446e-9d9c-124684928ebd.jpeg"/>
			<description><![CDATA[This week on Whiskey@Work, join us as we sip on Blue Note Juke Joint Whiskey and explore the origins of the terms 'juke,' 'blue note,' and 'Beale Street.'&nbsp;Rob will also have to explain how the words "note" and "run" confuse him. It'll make sense when you listen. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This week on Whiskey@Work, join us as we sip on Blue Note Juke Joint Whiskey and explore the origins of the terms 'juke,' 'blue note,' and 'Beale Street.'&nbsp;Rob will also have to explain how the words "note" and "run" confuse him. It'll make sense when you listen. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Never Say Die</title>
			<itunes:title>Never Say Die</itunes:title>
			<pubDate>Wed, 21 Aug 2024 16:55:56 GMT</pubDate>
			<itunes:duration>27:48</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/never-say-die</link>
			<acast:episodeId>66c610cab0de8bdc2ff9cbca</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>never-say-die</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>199</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1724259338265-6c5c3e99-b498-4342-afca-001b5019bd35.jpeg"/>
			<description><![CDATA[What does it take to go from underdog to champion? I shot of bourbon, apparently. The story of Never Say Die. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What does it take to go from underdog to champion? I shot of bourbon, apparently. The story of Never Say Die. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Sippin' a Sazerac]]></title>
			<itunes:title><![CDATA[Sippin' a Sazerac]]></itunes:title>
			<pubDate>Wed, 14 Aug 2024 16:29:54 GMT</pubDate>
			<itunes:duration>27:38</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/sippin-a-sazerac</link>
			<acast:episodeId>66bcc32e0ca3a86a26eca47b</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>sippin-a-sazerac</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>198</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1723652978978-89c42433-de06-4e70-bba1-c0740602034b.jpeg"/>
			<description><![CDATA[The history of the Sazerac cocktail is pretty interesting. So is making it without breaking a glass. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The history of the Sazerac cocktail is pretty interesting. So is making it without breaking a glass. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Just A Group of Lucky Bastards</title>
			<itunes:title>Just A Group of Lucky Bastards</itunes:title>
			<pubDate>Thu, 08 Aug 2024 00:22:04 GMT</pubDate>
			<itunes:duration>42:59</itunes:duration>
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			<itunes:episode>197</itunes:episode>
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			<description><![CDATA[Rock 'n Roll, hockey and whisky. That's what you get when you talk to a bunch of Canadiens. Johnny McCuaig, Al Morrison and Graham Templeman of Arcana Kings hang out with Rob and Mark to crack open a bottle of Lucky Bastard. The coolest part about this? We may have been the first in America to have a taste! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rock 'n Roll, hockey and whisky. That's what you get when you talk to a bunch of Canadiens. Johnny McCuaig, Al Morrison and Graham Templeman of Arcana Kings hang out with Rob and Mark to crack open a bottle of Lucky Bastard. The coolest part about this? We may have been the first in America to have a taste! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Mr. in Mr. Liquor</title>
			<itunes:title>The Mr. in Mr. Liquor</itunes:title>
			<pubDate>Thu, 01 Aug 2024 18:31:15 GMT</pubDate>
			<itunes:duration>28:30</itunes:duration>
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			<acast:episodeUrl>the-mr-in-mr-liquor</acast:episodeUrl>
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			<itunes:episode>196</itunes:episode>
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			<description><![CDATA[With the rally, comes the whiskey. We sit down to talk with Jason Dvorak of Mr. Liquor about the all-new Loud American Jack Daniel's Single Barrel on the shelves and ready to drink! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[With the rally, comes the whiskey. We sit down to talk with Jason Dvorak of Mr. Liquor about the all-new Loud American Jack Daniel's Single Barrel on the shelves and ready to drink! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Colorado Craft</title>
			<itunes:title>The Colorado Craft</itunes:title>
			<pubDate>Wed, 24 Jul 2024 19:31:06 GMT</pubDate>
			<itunes:duration>29:26</itunes:duration>
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			<acast:episodeUrl>the-colorado-craft</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>195</itunes:episode>
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			<description><![CDATA[On this episode, we're talkin' craft distilleries. The history, the boom, and where they go from here. Plus, we'll sip on two from Colorado. Also, will anyone be in North Dakota over the next few days? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this episode, we're talkin' craft distilleries. The history, the boom, and where they go from here. Plus, we'll sip on two from Colorado. Also, will anyone be in North Dakota over the next few days? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Reaching the OAT-er Limits</title>
			<itunes:title>Reaching the OAT-er Limits</itunes:title>
			<pubDate>Wed, 17 Jul 2024 16:43:41 GMT</pubDate>
			<itunes:duration>29:29</itunes:duration>
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			<acast:episodeUrl>whats-all-that-aboat</acast:episodeUrl>
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			<itunes:episode>194</itunes:episode>
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			<description><![CDATA[Let's head into the world of oat whiskey in this episode featuring Bickering Bros. 1804 Oat Whiskey. Join us as we delve into the unique qualities and intriguing history of this lesser-known spirit. Learn about (sort of) the distinctive characteristics that oats bring to whiskey, the challenges of crafting it, and what makes Bickering Bros. 1804 stand out. And the best part? Bickering Bros. is right here in good ol' South Dakota!  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Let's head into the world of oat whiskey in this episode featuring Bickering Bros. 1804 Oat Whiskey. Join us as we delve into the unique qualities and intriguing history of this lesser-known spirit. Learn about (sort of) the distinctive characteristics that oats bring to whiskey, the challenges of crafting it, and what makes Bickering Bros. 1804 stand out. And the best part? Bickering Bros. is right here in good ol' South Dakota!  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Numbers Game</title>
			<itunes:title>The Numbers Game</itunes:title>
			<pubDate>Wed, 10 Jul 2024 19:10:29 GMT</pubDate>
			<itunes:duration>36:47</itunes:duration>
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			<acast:episodeUrl>the-numbers-game</acast:episodeUrl>
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			<itunes:episode>193</itunes:episode>
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			<description><![CDATA[What does "Old No. 7" mean? What does the 46 stand for on Maker's Mark 46? How many bottles a week is too many bottles to finish off? OK, that last one is a joke, sort of, but we crunched some numbers when it comes to whiskey, scotch, and bourbon. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What does "Old No. 7" mean? What does the 46 stand for on Maker's Mark 46? How many bottles a week is too many bottles to finish off? OK, that last one is a joke, sort of, but we crunched some numbers when it comes to whiskey, scotch, and bourbon. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Burning Ring of Fire...Ball</title>
			<itunes:title>The Burning Ring of Fire...Ball</itunes:title>
			<pubDate>Wed, 03 Jul 2024 16:55:30 GMT</pubDate>
			<itunes:duration>29:39</itunes:duration>
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			<acast:episodeUrl>the-burning-ring-of-fireball</acast:episodeUrl>
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			<itunes:episode>192</itunes:episode>
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			<description><![CDATA[This podcast won't be for everyone, let's just get that out in the open. If you're a whiskey purist, take a pass. But if you want to know more about one of the most popular whiskies ever, stick around. Because this show is about to taste like heaven and burn like hell! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This podcast won't be for everyone, let's just get that out in the open. If you're a whiskey purist, take a pass. But if you want to know more about one of the most popular whiskies ever, stick around. Because this show is about to taste like heaven and burn like hell! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Gimmick of Ghost Distilleries</title>
			<itunes:title>The Gimmick of Ghost Distilleries</itunes:title>
			<pubDate>Wed, 26 Jun 2024 16:20:46 GMT</pubDate>
			<itunes:duration>39:27</itunes:duration>
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			<acast:episodeUrl>the-gimmick-of-ghost-distilleries</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>191</itunes:episode>
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			<description><![CDATA[We're cracking open dusty records and creaking open forgotten warehouses, sort of. What's the deal with "ghost distilleries"? Our buddy Gabe gives some insights and helps Rob and Mark review a couple of pretty good whiskeys. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We're cracking open dusty records and creaking open forgotten warehouses, sort of. What's the deal with "ghost distilleries"? Our buddy Gabe gives some insights and helps Rob and Mark review a couple of pretty good whiskeys. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Baker Beam</title>
			<itunes:title>Baker Beam</itunes:title>
			<pubDate>Thu, 20 Jun 2024 22:32:46 GMT</pubDate>
			<itunes:duration>30:29</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/baker-beam</link>
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			<acast:episodeUrl>baker-beam</acast:episodeUrl>
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			<itunes:episode>190</itunes:episode>
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			<description><![CDATA[Baker's 7 has never been on our radar, until now. Named after a sixth-generation Beam, it's worth checking out. Plus, what ten bottles would you recommend to someone who is just starting their bourbon journey? We'll give you ours! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Baker's 7 has never been on our radar, until now. Named after a sixth-generation Beam, it's worth checking out. Plus, what ten bottles would you recommend to someone who is just starting their bourbon journey? We'll give you ours! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Hallo Zusammen! </title>
			<itunes:title>Hallo Zusammen! </itunes:title>
			<pubDate>Wed, 12 Jun 2024 18:30:23 GMT</pubDate>
			<itunes:duration>28:13</itunes:duration>
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			<acast:episodeUrl>hallo-zusammen</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>189</itunes:episode>
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			<description><![CDATA[Deutschland! The country that perfected beer. But let's turn our attention to their upstart whisky distilleries. Mark and Rob will be drinking Slyrs Classic plus asking the most important question..."Why does Germany have SO MUCH Eagle Rare?!" <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Deutschland! The country that perfected beer. But let's turn our attention to their upstart whisky distilleries. Mark and Rob will be drinking Slyrs Classic plus asking the most important question..."Why does Germany have SO MUCH Eagle Rare?!" <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>No Whiskey in Germany</title>
			<itunes:title>No Whiskey in Germany</itunes:title>
			<pubDate>Fri, 07 Jun 2024 21:00:49 GMT</pubDate>
			<itunes:duration>26:08</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>188</itunes:episode>
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			<description><![CDATA[Rob and Justin enjoy a bottle of Weller this week while Houston is in Germany! Keep an eye out for the upcoming raffle- a chance to try some of an Old Forester Birthday Bottle.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Justin enjoy a bottle of Weller this week while Houston is in Germany! Keep an eye out for the upcoming raffle- a chance to try some of an Old Forester Birthday Bottle.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>10-8</title>
			<itunes:title>10-8</itunes:title>
			<pubDate>Wed, 22 May 2024 16:20:46 GMT</pubDate>
			<itunes:duration>29:59</itunes:duration>
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			<acast:episodeUrl>10</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>187</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We have reached a point in the podcast when we find bottles that we forgot we purchased. And it turns out it is all for a good cause. Plus, did you know Rob has been arrested THREE TIMES??<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We have reached a point in the podcast when we find bottles that we forgot we purchased. And it turns out it is all for a good cause. Plus, did you know Rob has been arrested THREE TIMES??<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Let 'er Buck]]></title>
			<itunes:title><![CDATA[Let 'er Buck]]></itunes:title>
			<pubDate>Wed, 15 May 2024 18:10:58 GMT</pubDate>
			<itunes:duration>27:36</itunes:duration>
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			<acast:episodeUrl>let-er-buck</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>186</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We've had a bottle of Pendleton 20-year Director's Reserve sitting on our desk for a couple of months just waiting for the right opportunity. No better time to crack it open than when sitting down to talk with Tiff Robertson from the Western Legacy Foundation about Back When They Bucked. And again we'll try to answer the question about why American cowboys and cowgirls like Canadian whiskey so much.  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We've had a bottle of Pendleton 20-year Director's Reserve sitting on our desk for a couple of months just waiting for the right opportunity. No better time to crack it open than when sitting down to talk with Tiff Robertson from the Western Legacy Foundation about Back When They Bucked. And again we'll try to answer the question about why American cowboys and cowgirls like Canadian whiskey so much.  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Thought the Backstory Would be Cooler. </title>
			<itunes:title>We Thought the Backstory Would be Cooler. </itunes:title>
			<pubDate>Wed, 08 May 2024 16:47:55 GMT</pubDate>
			<itunes:duration>26:43</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/we-thought-the-backstory-would-be-cooler</link>
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			<acast:episodeUrl>we-thought-the-backstory-would-be-cooler</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>185</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We'll be swirling, sipping, and discussing everything from Woodford Reserve's extravagant Derby bottle to Nick Offerman's latest Lagavulin collaboration. Plus, we'll unpack the recent drama at Buffalo Trace Distillery and unwind with a review of Widow Jane's decadent new release.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We'll be swirling, sipping, and discussing everything from Woodford Reserve's extravagant Derby bottle to Nick Offerman's latest Lagavulin collaboration. Plus, we'll unpack the recent drama at Buffalo Trace Distillery and unwind with a review of Widow Jane's decadent new release.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey, Tequila and Weed, Oh My! </title>
			<itunes:title>Whiskey, Tequila and Weed, Oh My! </itunes:title>
			<pubDate>Wed, 01 May 2024 16:20:31 GMT</pubDate>
			<itunes:duration>27:54</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/whiskey-tequila-and-weed-oh-my</link>
			<acast:episodeId>66326bcf68745800122f9415</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>whiskey-tequila-and-weed-oh-my</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>184</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[In this episode, we'll explore the enigmatic origins of Larceny bourbon's name. Then, we raise a toast to Basil Hayden's triumphant return of their "Subtle Smoke" expression. Plus is this either the greatest or dumbest name ever for Whistlepig's latest single malt release? And to finish on a high note (see what I did there?), we'll swirl, sip, and discuss the DEA's long-awaited reschedule of cannabis, all while sampling the intriguing new Corazon tequila finished in Blanton's bourbon barrels. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In this episode, we'll explore the enigmatic origins of Larceny bourbon's name. Then, we raise a toast to Basil Hayden's triumphant return of their "Subtle Smoke" expression. Plus is this either the greatest or dumbest name ever for Whistlepig's latest single malt release? And to finish on a high note (see what I did there?), we'll swirl, sip, and discuss the DEA's long-awaited reschedule of cannabis, all while sampling the intriguing new Corazon tequila finished in Blanton's bourbon barrels. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Batch Proof Positive</title>
			<itunes:title>Batch Proof Positive</itunes:title>
			<pubDate>Wed, 24 Apr 2024 15:51:44 GMT</pubDate>
			<itunes:duration>28:07</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/batch-proof-positive</link>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>batch-proof-positive</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>183</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1713972795588-9438ca28c718f45a3857901e76cbba9b.jpeg"/>
			<description><![CDATA[You know how they say, "You don't want to see how the sausage is made"? That's quite the opposite when it comes to cocktails. And Rob drops dollar bills for us to try the new Woodford Reserve Master's Collection Batch Proof. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[You know how they say, "You don't want to see how the sausage is made"? That's quite the opposite when it comes to cocktails. And Rob drops dollar bills for us to try the new Woodford Reserve Master's Collection Batch Proof. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>An Intentional Mistake</title>
			<itunes:title>An Intentional Mistake</itunes:title>
			<pubDate>Wed, 17 Apr 2024 16:04:02 GMT</pubDate>
			<itunes:duration>26:20</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>an-intentional-mistake</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>182</itunes:episode>
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			<description><![CDATA[If your boss told you to do something, and you said you didn't want to, but he kept telling you for over a year, then you finally did it, but you intentionally screwed it up, how long do you think you'd have that job? This is the story of Outryder Whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If your boss told you to do something, and you said you didn't want to, but he kept telling you for over a year, then you finally did it, but you intentionally screwed it up, how long do you think you'd have that job? This is the story of Outryder Whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[They're All A 10]]></title>
			<itunes:title><![CDATA[They're All A 10]]></itunes:title>
			<pubDate>Wed, 10 Apr 2024 15:52:35 GMT</pubDate>
			<itunes:duration>33:35</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-one-where-dan-wets-his-pants</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>181</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[On this episode, Gabe and Dan drop by to drink all three batches of Jack Daniel's 10. Plus, what's the deal with orphan barrels? All that and a slight mishap on Whiskey@Work! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this episode, Gabe and Dan drop by to drink all three batches of Jack Daniel's 10. Plus, what's the deal with orphan barrels? All that and a slight mishap on Whiskey@Work! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The End of Days</title>
			<itunes:title>The End of Days</itunes:title>
			<pubDate>Thu, 04 Apr 2024 15:31:14 GMT</pubDate>
			<itunes:duration>26:07</itunes:duration>
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			<acast:episodeId>660ec7c227c32a0016af16fb</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-end-of-days</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>180</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Eric Church is back with a new (more affordable) whiskey, the Macallan and Bently have teamed up to take all of your money, and our videographer Russ joins us for the End of Days.  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Eric Church is back with a new (more affordable) whiskey, the Macallan and Bently have teamed up to take all of your money, and our videographer Russ joins us for the End of Days.  <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tales from the Hollow with Nelson Eddy</title>
			<itunes:title>Tales from the Hollow with Nelson Eddy</itunes:title>
			<pubDate>Wed, 27 Mar 2024 15:49:00 GMT</pubDate>
			<itunes:duration>59:11</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/tales-from-the-hollow-with-nelson-eddy</link>
			<acast:episodeId>66043d3dfdb454001681a204</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>tales-from-the-hollow-with-nelson-eddy</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>179</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[How much do you really know about Jack Daniel's? Join Rob and Mark for an interview with Nelson Eddy, the keeper of the Jack Daniel's flame (and history books!). In this episode, Nelson separates fact from fiction, uncovering the truth behind the legend. We'll delve into the life of the enigmatic Mr. Jack, the secrets of the Lynchburg spring water, and the surprising twists that shaped this iconic brand. So, pour yourself a dram, settle in, and get ready for a taste of history, Jack Daniel's style!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[How much do you really know about Jack Daniel's? Join Rob and Mark for an interview with Nelson Eddy, the keeper of the Jack Daniel's flame (and history books!). In this episode, Nelson separates fact from fiction, uncovering the truth behind the legend. We'll delve into the life of the enigmatic Mr. Jack, the secrets of the Lynchburg spring water, and the surprising twists that shaped this iconic brand. So, pour yourself a dram, settle in, and get ready for a taste of history, Jack Daniel's style!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Nice To Meet You Mr. Sam </title>
			<itunes:title>Nice To Meet You Mr. Sam </itunes:title>
			<pubDate>Wed, 20 Mar 2024 16:37:22 GMT</pubDate>
			<itunes:duration>25:54</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/nice-to-meet-you-mr-sam</link>
			<acast:episodeId>65fb10c34876ab0016a4f4aa</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>nice-to-meet-you-mr-sam</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>178</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We'll scream it from the top of Mt. Rushmore that the whiskey community around our area is incredible. How incredible? How about getting to taste a whiskey that's only produced once a year and only 1,200 bottles are made available? Tomas Gutierrez from Caesar's Spirits brought up Mr. Sam and we're pretty sure we have officially tasted perfection. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We'll scream it from the top of Mt. Rushmore that the whiskey community around our area is incredible. How incredible? How about getting to taste a whiskey that's only produced once a year and only 1,200 bottles are made available? Tomas Gutierrez from Caesar's Spirits brought up Mr. Sam and we're pretty sure we have officially tasted perfection. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Barrel House</title>
			<itunes:title>The Barrel House</itunes:title>
			<pubDate>Tue, 12 Mar 2024 21:23:31 GMT</pubDate>
			<itunes:duration>28:00</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-barrel-house</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>177</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The guys from The Barrel House in Sioux Falls were in town for Mountain West Whiskey Festival. And even though they're East River, we found common ground. www.thebarrelhousesd.com<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The guys from The Barrel House in Sioux Falls were in town for Mountain West Whiskey Festival. And even though they're East River, we found common ground. www.thebarrelhousesd.com<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>REVIEW: Glenfiddich Gran Reserva</title>
			<itunes:title>REVIEW: Glenfiddich Gran Reserva</itunes:title>
			<pubDate>Wed, 06 Mar 2024 17:06:19 GMT</pubDate>
			<itunes:duration>18:02</itunes:duration>
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			<acast:episodeUrl>review-glenfiddich-gran-reserva</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>176</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Gabe is back with another review. We'll try the Glenfiddich 21 Gran Reserva and see if it's worth that rather large price tag. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gabe is back with another review. We'll try the Glenfiddich 21 Gran Reserva and see if it's worth that rather large price tag. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Wheated Heat and A Crown Royal Treat</title>
			<itunes:title>Wheated Heat and A Crown Royal Treat</itunes:title>
			<pubDate>Wed, 06 Mar 2024 16:54:12 GMT</pubDate>
			<itunes:duration>26:41</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/wheated-heat-and-a-crown-royal-treat</link>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>wheated-heat-and-a-crown-royal-treat</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>175</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1709743989571-14e2d306dd2c533c41ad18885338075d.jpeg"/>
			<description><![CDATA[Wheated whiskey coming in at 125 proof?! And the next whiskey you won't be able to find anywhere this summer, or even right now for that matter. The first sip of the all-new Crown Royal Blackberry! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Wheated whiskey coming in at 125 proof?! And the next whiskey you won't be able to find anywhere this summer, or even right now for that matter. The first sip of the all-new Crown Royal Blackberry! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's A Good High]]></title>
			<itunes:title><![CDATA[It's A Good High]]></itunes:title>
			<pubDate>Thu, 29 Feb 2024 19:08:24 GMT</pubDate>
			<itunes:duration>30:14</itunes:duration>
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			<acast:episodeUrl>its-a-good-high</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>174</itunes:episode>
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			<description><![CDATA[Mitch Mckeithan, the General Manager at the Alex Johnson Hotel, brought us up a bottle of High West High Country. That's all you have to do to get on the show. Not saying that he bribed us, but it didn't hurt. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Mitch Mckeithan, the General Manager at the Alex Johnson Hotel, brought us up a bottle of High West High Country. That's all you have to do to get on the show. Not saying that he bribed us, but it didn't hurt. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The One About The List</title>
			<itunes:title>The One About The List</itunes:title>
			<pubDate>Wed, 21 Feb 2024 17:47:34 GMT</pubDate>
			<itunes:duration>28:59</itunes:duration>
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			<acast:episodeUrl>the-one-about-the-list</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>173</itunes:episode>
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			<description><![CDATA[On last week's podcast, we talked about this bottle of The Glenlivet. I didn't think we'd be able to get our hands on it. But the world of whiskey is a magical place. It also helps to know a couple of guys. We'll also talk about the list for Mountain West Whiskey Festival. It's up and it's wonderful. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On last week's podcast, we talked about this bottle of The Glenlivet. I didn't think we'd be able to get our hands on it. But the world of whiskey is a magical place. It also helps to know a couple of guys. We'll also talk about the list for Mountain West Whiskey Festival. It's up and it's wonderful. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bespoke Barrels Headed Your Way</title>
			<itunes:title>Bespoke Barrels Headed Your Way</itunes:title>
			<pubDate>Wed, 14 Feb 2024 17:01:58 GMT</pubDate>
			<itunes:duration>25:13</itunes:duration>
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			<acast:episodeUrl>bespoke-barrels-headed-your-way</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>172</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Proof Is In The Pour</title>
			<itunes:title>The Proof Is In The Pour</itunes:title>
			<pubDate>Wed, 07 Feb 2024 17:22:10 GMT</pubDate>
			<itunes:duration>27:53</itunes:duration>
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			<acast:episodeUrl>the-proof-is-in-the-pour</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>171</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[If you could only drink your whiskey at one "proof", what would that proof be? And just what age is the perfect age for bourbon? Plus, we can't swear anymore. Rob is struggling. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If you could only drink your whiskey at one "proof", what would that proof be? And just what age is the perfect age for bourbon? Plus, we can't swear anymore. Rob is struggling. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>REVIEW: Old Forester 1924</title>
			<itunes:title>REVIEW: Old Forester 1924</itunes:title>
			<pubDate>Wed, 31 Jan 2024 19:47:10 GMT</pubDate>
			<itunes:duration>18:30</itunes:duration>
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			<acast:episodeUrl>review-old-forester-1924</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>170</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We got our hands on a bottle of the new Old Forester 1924. We also got our hands on Gabe (wait a minute) to give us his review! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We got our hands on a bottle of the new Old Forester 1924. We also got our hands on Gabe (wait a minute) to give us his review! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Up Knob Creek Without A Paddle</title>
			<itunes:title>Up Knob Creek Without A Paddle</itunes:title>
			<pubDate>Thu, 25 Jan 2024 23:18:28 GMT</pubDate>
			<itunes:duration>28:37</itunes:duration>
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			<acast:episodeUrl>up-knob-creek-without-a-paddle</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>169</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[One of the most coveted Woodford Reserve bourbons of the year is here. Water fountain whiskey is a thing. An excellent idea to keep bottles off of the secondary market. Learning about the Orphan Barrel Whiskey Distilling Company, and trying what one whiskey site has called the best bourbon to buy right now. And the Kennedy assassination? Yeah, we didn't see that coming either. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[One of the most coveted Woodford Reserve bourbons of the year is here. Water fountain whiskey is a thing. An excellent idea to keep bottles off of the secondary market. Learning about the Orphan Barrel Whiskey Distilling Company, and trying what one whiskey site has called the best bourbon to buy right now. And the Kennedy assassination? Yeah, we didn't see that coming either. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Through the Woods</title>
			<itunes:title>Through the Woods</itunes:title>
			<pubDate>Wed, 17 Jan 2024 22:39:09 GMT</pubDate>
			<itunes:duration>35:06</itunes:duration>
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			<acast:episodeUrl>through-the-woods</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>168</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1705531136594-78ab8ff792c8ac72a7262a8d0c882ef8.jpeg"/>
			<description><![CDATA[Exciting news for Mountain West Whiskey Festival, 2.8 million is the new high price, and we'll talk authenticity as we drink Through the Woods. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Exciting news for Mountain West Whiskey Festival, 2.8 million is the new high price, and we'll talk authenticity as we drink Through the Woods. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Traveller</title>
			<itunes:title>The Traveller</itunes:title>
			<pubDate>Wed, 10 Jan 2024 20:19:20 GMT</pubDate>
			<itunes:duration>27:54</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-traveller</link>
			<acast:episodeId>659ed0780d2a2c0016f78a32</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-traveller</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>167</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1704917948931-2f16228fd5268d2e81f7041225e24e46.jpeg"/>
			<description><![CDATA[Sheila from Sazerac is back! This time she brought a bottle of Traveller Whiskey, the collaboration between the Master Distiller of Buffalo Trace Harlon Wheatley, and country mega-star Chris Stapleton. She also drops some big news about 1792! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Sheila from Sazerac is back! This time she brought a bottle of Traveller Whiskey, the collaboration between the Master Distiller of Buffalo Trace Harlon Wheatley, and country mega-star Chris Stapleton. She also drops some big news about 1792! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Long Live the King! </title>
			<itunes:title>Long Live the King! </itunes:title>
			<pubDate>Mon, 08 Jan 2024 15:00:16 GMT</pubDate>
			<itunes:duration>13:09</itunes:duration>
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			<itunes:episode>166</itunes:episode>
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			<description><![CDATA[On January 8, 1935, the King of Rock 'n Roll was born. Let's celebrate with a Midnight Snack! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On January 8, 1935, the King of Rock 'n Roll was born. Let's celebrate with a Midnight Snack! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sip Into The New Year! </title>
			<itunes:title>Sip Into The New Year! </itunes:title>
			<pubDate>Wed, 03 Jan 2024 17:07:18 GMT</pubDate>
			<itunes:duration>40:18</itunes:duration>
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			<acast:episodeUrl>sip-into-the-new-year</acast:episodeUrl>
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			<itunes:episode>165</itunes:episode>
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			<description><![CDATA[<p>What would happen if I let AI write this podcast description? Let's find out...</p><br><p>Welcome to the world's most relatable whiskey podcast, freshly distilled and ripe for the sipping! This one's hosted by Rob and Mark, two bungling spirit enthusiasts whose life choices led them not to the glamor of a Michelin-starred restaurant, but to the down-to-earth world of whiskey appreciation. This dynamic duo takes themselves about as seriously as an ice cube in a ten-year-old single malt (hint: not very).</p><br><p>Join them on a whiskey-fueled journey in 2024 across peat, pots, and propriety, as they learn (alongside you, the listeners), to navigate the rich, amber depths of this complex spirit. Together, they'll stumble through tastings, trip over terminology, and more than occasionally pour themselves a dram—or three—too many.</p><br><p>Whiskey@Work with Rob and Mark. It's robust, it's confusing, it's hilarious, and it's just as likely to leave you with a comforting, warm glow as your first sip of that carefully selected New Year tipple. Here's to raising a glass while also raising your whiskey IQ—just don't expect expert-level intellect around here. It's all about the journey, after all</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>What would happen if I let AI write this podcast description? Let's find out...</p><br><p>Welcome to the world's most relatable whiskey podcast, freshly distilled and ripe for the sipping! This one's hosted by Rob and Mark, two bungling spirit enthusiasts whose life choices led them not to the glamor of a Michelin-starred restaurant, but to the down-to-earth world of whiskey appreciation. This dynamic duo takes themselves about as seriously as an ice cube in a ten-year-old single malt (hint: not very).</p><br><p>Join them on a whiskey-fueled journey in 2024 across peat, pots, and propriety, as they learn (alongside you, the listeners), to navigate the rich, amber depths of this complex spirit. Together, they'll stumble through tastings, trip over terminology, and more than occasionally pour themselves a dram—or three—too many.</p><br><p>Whiskey@Work with Rob and Mark. It's robust, it's confusing, it's hilarious, and it's just as likely to leave you with a comforting, warm glow as your first sip of that carefully selected New Year tipple. Here's to raising a glass while also raising your whiskey IQ—just don't expect expert-level intellect around here. It's all about the journey, after all</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[2023—The Influencers That Weren't]]></title>
			<itunes:title><![CDATA[2023—The Influencers That Weren't]]></itunes:title>
			<pubDate>Thu, 21 Dec 2023 20:49:20 GMT</pubDate>
			<itunes:duration>28:56</itunes:duration>
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			<itunes:episode>164</itunes:episode>
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			<description><![CDATA[Rob and Mark recap 2023 over a bottle of Smoke Wagon. All in all, it was pretty good. The year and the whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark recap 2023 over a bottle of Smoke Wagon. All in all, it was pretty good. The year and the whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Opening a Bottle at the Box</title>
			<itunes:title>Opening a Bottle at the Box</itunes:title>
			<pubDate>Wed, 13 Dec 2023 15:00:40 GMT</pubDate>
			<itunes:duration>38:25</itunes:duration>
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			<itunes:episode>163</itunes:episode>
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			<description><![CDATA[If you travel much, you'll notice most hotel bars don't stock much beyond the usual. Adam Patton, General Manager of the Courtyard and all-new The Box Event Center is out to make sure your choices just got a whole lot better. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If you travel much, you'll notice most hotel bars don't stock much beyond the usual. Adam Patton, General Manager of the Courtyard and all-new The Box Event Center is out to make sure your choices just got a whole lot better. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Checking In On Old Friends</title>
			<itunes:title>Checking In On Old Friends</itunes:title>
			<pubDate>Wed, 06 Dec 2023 15:00:06 GMT</pubDate>
			<itunes:duration>25:08</itunes:duration>
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			<itunes:episode>162</itunes:episode>
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			<description><![CDATA[Go home tonight and open your liquor cabinet. Look behind that bottle of Eagle Rare on your whiskey shelf and find that one whiskey you bought years ago that initially you just thought was "fine". Give it another taste. We did this with two specific bourbons we forgot we had. And realized we may have been wrong about our first impression. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Go home tonight and open your liquor cabinet. Look behind that bottle of Eagle Rare on your whiskey shelf and find that one whiskey you bought years ago that initially you just thought was "fine". Give it another taste. We did this with two specific bourbons we forgot we had. And realized we may have been wrong about our first impression. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>An Allocated Rant</title>
			<itunes:title>An Allocated Rant</itunes:title>
			<pubDate>Wed, 29 Nov 2023 17:02:55 GMT</pubDate>
			<itunes:duration>41:26</itunes:duration>
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			<acast:episodeUrl>an-allocated-rant</acast:episodeUrl>
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			<itunes:episode>161</itunes:episode>
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			<description><![CDATA[Feeling frustrated with allocated whiskey? You're not alone. Rob and I share our gripes, then we unwind with some top-quality craft bourbon.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Feeling frustrated with allocated whiskey? You're not alone. Rob and I share our gripes, then we unwind with some top-quality craft bourbon.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Jack v. George: Who Uses "The Process" Better?]]></title>
			<itunes:title><![CDATA[Jack v. George: Who Uses "The Process" Better?]]></itunes:title>
			<pubDate>Wed, 15 Nov 2023 20:39:52 GMT</pubDate>
			<itunes:duration>24:50</itunes:duration>
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			<itunes:episode>160</itunes:episode>
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			<description><![CDATA[Most likely, you're familiar with the Lincoln County Process. But who does it better? Plus big news on Mountain West Whiskey Festival!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Most likely, you're familiar with the Lincoln County Process. But who does it better? Plus big news on Mountain West Whiskey Festival!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Do This Not That at Whiskey Festivals</title>
			<itunes:title>Do This Not That at Whiskey Festivals</itunes:title>
			<pubDate>Wed, 08 Nov 2023 16:32:49 GMT</pubDate>
			<itunes:duration>40:16</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>159</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[After attending a small whiskey event over the weekend, Mark began to ponder whether or not he had ever been a "whiskey snob". This led to a discussion about the Do's and Don'ts when you attend whiskey or beer festivals. Plus, the best bottles of bourbon that every liquor store already carries. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[After attending a small whiskey event over the weekend, Mark began to ponder whether or not he had ever been a "whiskey snob". This led to a discussion about the Do's and Don'ts when you attend whiskey or beer festivals. Plus, the best bottles of bourbon that every liquor store already carries. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Allure of Amburana</title>
			<itunes:title>The Allure of Amburana</itunes:title>
			<pubDate>Wed, 01 Nov 2023 16:37:43 GMT</pubDate>
			<itunes:duration>26:30</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-allure-of-amburana</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>158</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1698856654228-5d17bcb3e38ce35718ef3da2848d12f2.jpeg"/>
			<description><![CDATA[What if your whiskey tasted like Cinnamon Toast Crunch? Thanks to the Windsor Block Bar we were able to track down a bottle of Barrell Bourbon finished in Amburana casks, better known as "Brazilion Oak". Rob said it tastes like Christmas, and Houston wants it for breakfast. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What if your whiskey tasted like Cinnamon Toast Crunch? Thanks to the Windsor Block Bar we were able to track down a bottle of Barrell Bourbon finished in Amburana casks, better known as "Brazilion Oak". Rob said it tastes like Christmas, and Houston wants it for breakfast. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Candy Corn Episode</title>
			<itunes:title>The Candy Corn Episode</itunes:title>
			<pubDate>Wed, 25 Oct 2023 16:17:06 GMT</pubDate>
			<itunes:duration>32:16</itunes:duration>
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			<acast:episodeId>6539393618e0ae00111122da</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-candy-corn-episode</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>157</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The time has arrived. The seal has been broken. The Candy Corn Whiskey has been poured. And we may have created a brand new cocktail. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The time has arrived. The seal has been broken. The Candy Corn Whiskey has been poured. And we may have created a brand new cocktail. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Crafting Connections over Whiskey</title>
			<itunes:title>Crafting Connections over Whiskey</itunes:title>
			<pubDate>Fri, 20 Oct 2023 16:39:57 GMT</pubDate>
			<itunes:duration>47:00</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/crafting-connections-over-whiskey</link>
			<acast:episodeId>6532ad5d10feb400136cf3b5</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>crafting-connections-over-whiskey</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>156</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Sometimes a good conversation about bourbon is all you need. Rob and Mark talk with a local whiskey guy you know best on social media as "Shannee Massimoto". We'll dive into his love of spreadsheets and how he'd probably be a millionaire if he hadn't given away all those X-Men comic books! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Sometimes a good conversation about bourbon is all you need. Rob and Mark talk with a local whiskey guy you know best on social media as "Shannee Massimoto". We'll dive into his love of spreadsheets and how he'd probably be a millionaire if he hadn't given away all those X-Men comic books! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Feel the Froth</title>
			<itunes:title>Feel the Froth</itunes:title>
			<pubDate>Wed, 11 Oct 2023 18:27:09 GMT</pubDate>
			<itunes:duration>31:00</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/feel-the-froth</link>
			<acast:episodeId>6526e8f0d5cc0400122cddac</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>feel-the-froth</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>155</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Maybe you already knew this about Blanton's, but Rob and I were surprised, The Band and AC/DC have new whiskey expressions on the horizon, and we try a social media trend that, well, actually isn't all BS. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Maybe you already knew this about Blanton's, but Rob and I were surprised, The Band and AC/DC have new whiskey expressions on the horizon, and we try a social media trend that, well, actually isn't all BS. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Rye Guys</title>
			<itunes:title>The Rye Guys</itunes:title>
			<pubDate>Wed, 04 Oct 2023 20:57:36 GMT</pubDate>
			<itunes:duration>47:45</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-rye-guys</link>
			<acast:episodeId>651dd1c1de8b6700113ab000</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-rye-guys</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>154</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Let's drink some rye whiskey from Jack Daniel's and Company Distilling and talk with Dan Bruner from Timmons Market about good values in bourbon, the "Bourbon Bubble" and the challenges that Dan sees upcoming in the world of whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Let's drink some rye whiskey from Jack Daniel's and Company Distilling and talk with Dan Bruner from Timmons Market about good values in bourbon, the "Bourbon Bubble" and the challenges that Dan sees upcoming in the world of whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Wisconsin Wheat</title>
			<itunes:title>Wisconsin Wheat</itunes:title>
			<pubDate>Wed, 27 Sep 2023 19:56:36 GMT</pubDate>
			<itunes:duration>32:39</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/wisconsin-wheat</link>
			<acast:episodeId>651488f52843410011206f5b</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>wisconsin-wheat</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>153</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Five 375-milliliter bottles will only set you back $1000, Jack Daniel's rolled out another new product, Chris Stapleton has entered the whiskey world, and Rob and Mark try a store pick from Wisconsin. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Five 375-milliliter bottles will only set you back $1000, Jack Daniel's rolled out another new product, Chris Stapleton has entered the whiskey world, and Rob and Mark try a store pick from Wisconsin. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Roll Out the Twice Barreled</title>
			<itunes:title>Roll Out the Twice Barreled</itunes:title>
			<pubDate>Wed, 20 Sep 2023 15:53:28 GMT</pubDate>
			<itunes:duration>31:59</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/roll-out-the-twice-barreled</link>
			<acast:episodeId>650b1578e1e8c50011e0500c</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>roll-out-the-twice-barreled</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>152</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying into their six Super Bowl trophies. Houston is a Vikings fan, he feels no empathy. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying into their six Super Bowl trophies. Houston is a Vikings fan, he feels no empathy. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The India Invasion has Arrived! </title>
			<itunes:title>The India Invasion has Arrived! </itunes:title>
			<pubDate>Thu, 07 Sep 2023 17:21:00 GMT</pubDate>
			<itunes:duration>1:07:29</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-india-invasion-has-arrived</link>
			<acast:episodeId>64fa067d46460800116a77fc</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-india-invasion-has-arrived</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>151</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specifically, but a country. On this podcast, we got to finally try a whiskey from India thanks to Sheila from Sazerac. Four of them, actually. Time kind of got away from us. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specifically, but a country. On this podcast, we got to finally try a whiskey from India thanks to Sheila from Sazerac. Four of them, actually. Time kind of got away from us. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sneaking Into Dakota Whiskey Territory</title>
			<itunes:title>Sneaking Into Dakota Whiskey Territory</itunes:title>
			<pubDate>Thu, 31 Aug 2023 15:11:04 GMT</pubDate>
			<itunes:duration>22:42</itunes:duration>
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			<acast:episodeUrl>sneaking-into-dakota-whiskey-territory</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>150</itunes:episode>
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			<description><![CDATA[Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whiskey Territory. The folks that posted were gracious enough to let us make a podcast about it. Taste is subjective, but it's pretty interesting that some of the same bottles popped up in all the categories! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whiskey Territory. The folks that posted were gracious enough to let us make a podcast about it. Taste is subjective, but it's pretty interesting that some of the same bottles popped up in all the categories! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>An Epoch Episode</title>
			<itunes:title>An Epoch Episode</itunes:title>
			<pubDate>Thu, 24 Aug 2023 15:00:27 GMT</pubDate>
			<itunes:duration>30:10</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>an-epoch-episode</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>149</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Teeing Up the Tennessee Three Wood</title>
			<itunes:title>Teeing Up the Tennessee Three Wood</itunes:title>
			<pubDate>Wed, 16 Aug 2023 18:00:59 GMT</pubDate>
			<itunes:duration>31:03</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/teeing-up-the-tennessee-three-wood</link>
			<acast:episodeId>64dd0edb2000030011f28f3f</acast:episodeId>
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			<acast:episodeUrl>teeing-up-the-tennessee-three-wood</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>148</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!)<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!)<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>All Hail the Grail! </title>
			<itunes:title>All Hail the Grail! </itunes:title>
			<pubDate>Thu, 03 Aug 2023 19:25:58 GMT</pubDate>
			<itunes:duration>23:56</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>all-hail-the-grail</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>147</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Let's Turn It Up A Scotch! ]]></title>
			<itunes:title><![CDATA[Let's Turn It Up A Scotch! ]]></itunes:title>
			<pubDate>Thu, 27 Jul 2023 15:00:30 GMT</pubDate>
			<itunes:duration>32:54</itunes:duration>
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			<acast:episodeUrl>lets-turn-it-up-a-scotch</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>146</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Locals Only, But for Everyone! </title>
			<itunes:title>Locals Only, But for Everyone! </itunes:title>
			<pubDate>Tue, 18 Jul 2023 17:35:20 GMT</pubDate>
			<itunes:duration>26:42</itunes:duration>
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			<acast:episodeUrl>locals-only-but-for-everyone</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>145</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[<p>On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with non-GMO corn and California-grown grapes, and it's filtered using an eco-friendly coconut shell method. </p><br><p>We'll talk to David about why they chose vodka, how the company came up with the name "Locals Only," and we'll also get his advice on how to be a good local. Which for some reason means running a marathon? No matter where you're listening from, join us and live like a local! </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with non-GMO corn and California-grown grapes, and it's filtered using an eco-friendly coconut shell method. </p><br><p>We'll talk to David about why they chose vodka, how the company came up with the name "Locals Only," and we'll also get his advice on how to be a good local. Which for some reason means running a marathon? No matter where you're listening from, join us and live like a local! </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Drinkin' Under the Big Sky! ]]></title>
			<itunes:title><![CDATA[Drinkin' Under the Big Sky! ]]></itunes:title>
			<pubDate>Wed, 12 Jul 2023 15:48:11 GMT</pubDate>
			<itunes:duration>34:01</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/drinkin-under-the-big-sky</link>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>drinkin-under-the-big-sky</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>144</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Mark went to Montana and found a pretty good four-grain bourbon. We'll also talk space whiskey, boxing feuds (surrounding whiskey), The Company coming to Colorado, and what your Zodiac sign says about the type of Scotch you should be drinking. Very bummed Rob's wasn't Laphroaig. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Mark went to Montana and found a pretty good four-grain bourbon. We'll also talk space whiskey, boxing feuds (surrounding whiskey), The Company coming to Colorado, and what your Zodiac sign says about the type of Scotch you should be drinking. Very bummed Rob's wasn't Laphroaig. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Can't Stop The Teeling! ]]></title>
			<itunes:title><![CDATA[Can't Stop The Teeling! ]]></itunes:title>
			<pubDate>Thu, 06 Jul 2023 20:56:01 GMT</pubDate>
			<itunes:duration>14:11</itunes:duration>
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			<acast:episodeId>64a72a61aba5c4001143ce3b</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>cant-stop-the-teeling</acast:episodeUrl>
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			<itunes:subtitle>Apologies to Justin Timberlake</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>143</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>This is the audio version of our latest video. Sometimes getting a good bottle of whiskey is all about who you know. In this case, it was a coworker who took his first overseas trip to Ireland and ended up at the Teeling Distillery. Thanks, Todd! </p><br><p>You can watch the video here:</p><p>https://youtu.be/u0BoDcEbxp8</p><p>Or here:</p><p>https://www.facebook.com/whiskeyatwork</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>This is the audio version of our latest video. Sometimes getting a good bottle of whiskey is all about who you know. In this case, it was a coworker who took his first overseas trip to Ireland and ended up at the Teeling Distillery. Thanks, Todd! </p><br><p>You can watch the video here:</p><p>https://youtu.be/u0BoDcEbxp8</p><p>Or here:</p><p>https://www.facebook.com/whiskeyatwork</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Golden Promise</title>
			<itunes:title>The Golden Promise</itunes:title>
			<pubDate>Thu, 29 Jun 2023 15:38:03 GMT</pubDate>
			<itunes:duration>22:24</itunes:duration>
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			<acast:episodeUrl>the-golden-promise</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>142</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Did you know you can just buy the Blanton's bottle toppers? And we learned that gamma radiation can make a pretty good whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Did you know you can just buy the Blanton's bottle toppers? And we learned that gamma radiation can make a pretty good whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bourbon: The Liquid Equivalent of a Hug</title>
			<itunes:title>Bourbon: The Liquid Equivalent of a Hug</itunes:title>
			<pubDate>Wed, 14 Jun 2023 15:00:31 GMT</pubDate>
			<itunes:duration>23:33</itunes:duration>
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			<acast:episodeUrl>bourbon-the-liquid-equivalent-of-a-hug</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>141</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>Happy National Bourbon Day! "Too much of anything is bad, but too much good whiskey is barely enough." - Mark Twain</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Happy National Bourbon Day! "Too much of anything is bad, but too much good whiskey is barely enough." - Mark Twain</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Blend of Utter Nonsense</title>
			<itunes:title>A Blend of Utter Nonsense</itunes:title>
			<pubDate>Thu, 08 Jun 2023 20:38:48 GMT</pubDate>
			<itunes:duration>26:27</itunes:duration>
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			<acast:episodeUrl>a-blend-of-utter-nonsense</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>140</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[On this episode, Brown-Forman is raking it in, Fireball Dragon Reserve sounds fancier than it probably is, Eric Church unleashes JYPSI, Beam Suntory and Edrington team up to create Ardray, and Rob and Mark try to understand the American definition of a blended whiskey. Spoiler alert, they don't. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[On this episode, Brown-Forman is raking it in, Fireball Dragon Reserve sounds fancier than it probably is, Eric Church unleashes JYPSI, Beam Suntory and Edrington team up to create Ardray, and Rob and Mark try to understand the American definition of a blended whiskey. Spoiler alert, they don't. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dragons and Alligators</title>
			<itunes:title>Dragons and Alligators</itunes:title>
			<pubDate>Wed, 31 May 2023 16:44:22 GMT</pubDate>
			<itunes:duration>36:07</itunes:duration>
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			<acast:episodeId>647779666d33bb00112514a5</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>dragons-and-alligators</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>139</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[The brewery that makes Dragon's Milk has an award-winning bourbon, Mark is fascinated by char vs. toast and we really do love our neighbors to the north. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The brewery that makes Dragon's Milk has an award-winning bourbon, Mark is fascinated by char vs. toast and we really do love our neighbors to the north. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>REVIEWS: Bikoku Japanese Whisky</title>
			<itunes:title>REVIEWS: Bikoku Japanese Whisky</itunes:title>
			<pubDate>Thu, 25 May 2023 17:04:35 GMT</pubDate>
			<itunes:duration>9:03</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/reviews-bikoku-japanese-whisky</link>
			<acast:episodeId>646f95243c7f5e00117656b5</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>reviews-bikoku-japanese-whisky</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>138</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Gabe is back to help us taste Bikoku Japanese Whisky. Bikoku means "Black Luxury". We'll see, I guess. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gabe is back to help us taste Bikoku Japanese Whisky. Bikoku means "Black Luxury". We'll see, I guess. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Coffee, Twisted Tea Sweet Tea Whiskey, or Me?</title>
			<itunes:title>Coffee, Twisted Tea Sweet Tea Whiskey, or Me?</itunes:title>
			<pubDate>Wed, 17 May 2023 20:14:36 GMT</pubDate>
			<itunes:duration>34:56</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/coffee-twisted-tea-sweet-tea-whiskey-or-me</link>
			<acast:episodeId>646535acc4af58001188773a</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>coffee-twisted-tea-sweet-tea-whiskey-or-me</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>137</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Jim Beam dips their toes into the American Single Malt, Forbidden Bourbon arrives, our favorite double-gold winners from the SFWSC and chill-filtered vs. non-chill-filtered. Plus, Rob pours Old Forester 1920 Style Prohibition Whiskey into Twisted Tea's Sweet Tea Whiskey. That is a sentence no one expected. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Jim Beam dips their toes into the American Single Malt, Forbidden Bourbon arrives, our favorite double-gold winners from the SFWSC and chill-filtered vs. non-chill-filtered. Plus, Rob pours Old Forester 1920 Style Prohibition Whiskey into Twisted Tea's Sweet Tea Whiskey. That is a sentence no one expected. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>REVIEW: Fuk Single Grain Japanese Whisky</title>
			<itunes:title>REVIEW: Fuk Single Grain Japanese Whisky</itunes:title>
			<pubDate>Wed, 10 May 2023 21:31:50 GMT</pubDate>
			<itunes:duration>9:48</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/review-fuk-single-grain-japanese-whisky</link>
			<acast:episodeId>645c0d47c7168c0011877464</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>review-fuk-single-grain-japanese-whisky</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>136</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>Gabe Auldridge joins us to review Fuk Japanese Whisky. Gabe's whiskey journey started in Japan while in the military and we're lucky he's now stationed here to help us navigate all that Japanese whisky has to offer. </p><br><p>Props to my brother-in-law for finding us this bottle! </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Gabe Auldridge joins us to review Fuk Japanese Whisky. Gabe's whiskey journey started in Japan while in the military and we're lucky he's now stationed here to help us navigate all that Japanese whisky has to offer. </p><br><p>Props to my brother-in-law for finding us this bottle! </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>REVIEW: Proper No. Twelve Irish Apple</title>
			<itunes:title>REVIEW: Proper No. Twelve Irish Apple</itunes:title>
			<pubDate>Fri, 05 May 2023 15:57:41 GMT</pubDate>
			<itunes:duration>8:00</itunes:duration>
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			<itunes:episode>135</itunes:episode>
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			<description><![CDATA[Is it a Jolly Rancher, or is it whiskey? Mark Tucker from Windsor Block Bar sips this flavored take on Conor McGregor's flagship whiskey and gives his honest opinion. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Is it a Jolly Rancher, or is it whiskey? Mark Tucker from Windsor Block Bar sips this flavored take on Conor McGregor's flagship whiskey and gives his honest opinion. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jenever and the Belgian Owl</title>
			<itunes:title>Jenever and the Belgian Owl</itunes:title>
			<pubDate>Thu, 04 May 2023 15:46:09 GMT</pubDate>
			<itunes:duration>43:48</itunes:duration>
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			<acast:episodeUrl>enever-and-the-belgian-owl</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>134</itunes:episode>
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			<description><![CDATA[Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>REVIEW: Old Elk Port Cask Finish</title>
			<itunes:title>REVIEW: Old Elk Port Cask Finish</itunes:title>
			<pubDate>Fri, 28 Apr 2023 14:56:09 GMT</pubDate>
			<itunes:duration>8:51</itunes:duration>
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			<acast:episodeUrl>review-old-elk-port-cask-finish</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>133</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Mark Tucker from Windsor Block is back to review a regional whiskey from Fort Collins, Colorado. The Old Elk Port Cash Finish. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Mark Tucker from Windsor Block is back to review a regional whiskey from Fort Collins, Colorado. The Old Elk Port Cash Finish. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We're Going to Call This One "Connections". ]]></title>
			<itunes:title><![CDATA[We're Going to Call This One "Connections". ]]></itunes:title>
			<pubDate>Thu, 27 Apr 2023 23:18:40 GMT</pubDate>
			<itunes:duration>32:11</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>132</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Have we hit peak flavored whiskey? No. Is the price of scotch about to go up? Yes. Did double-barreled whiskey happen by accident? Most assuredly. And we'll do our first ever (we think) blind taste test of the new Jack Daniel's 10 and 12-year additions. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Have we hit peak flavored whiskey? No. Is the price of scotch about to go up? Yes. Did double-barreled whiskey happen by accident? Most assuredly. And we'll do our first ever (we think) blind taste test of the new Jack Daniel's 10 and 12-year additions. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>REVIEW: Burning Chair</title>
			<itunes:title>REVIEW: Burning Chair</itunes:title>
			<pubDate>Thu, 13 Apr 2023 15:00:31 GMT</pubDate>
			<itunes:duration>8:03</itunes:duration>
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			<itunes:episode>131</itunes:episode>
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			<description><![CDATA[We invited Mark Tucker from the Windsor Block Bar to help us review Burning Chair. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We invited Mark Tucker from the Windsor Block Bar to help us review Burning Chair. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Wyoming? WyNOToming?</title>
			<itunes:title>Wyoming? WyNOToming?</itunes:title>
			<pubDate>Tue, 11 Apr 2023 15:44:24 GMT</pubDate>
			<itunes:duration>29:34</itunes:duration>
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			<acast:episodeUrl>wyoming-wynotoming</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>130</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>The mac daddy of scotch goes country, why are the numbers "10/10" on each cork of Angel's Envy, and what does the Pope do with all of the Pappy? Plus, how to correctly do the Kentucky Chew. </p><p> </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>The mac daddy of scotch goes country, why are the numbers "10/10" on each cork of Angel's Envy, and what does the Pope do with all of the Pappy? Plus, how to correctly do the Kentucky Chew. </p><p> </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Artificial or Genuine, We Try To Be Intelligent </title>
			<itunes:title>Artificial or Genuine, We Try To Be Intelligent </itunes:title>
			<pubDate>Wed, 29 Mar 2023 16:52:20 GMT</pubDate>
			<itunes:duration>33:41</itunes:duration>
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			<acast:episodeUrl>artificial-or-genuine-we-try-to-be-intelligent</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>129</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[When you put a bottle of scotch in your checked bags, you're hoping the airline takes care of it, not return it a third empty. The "Angel's Share" issue might have been solved by some roofers, and the ice you use matters. We got invited to another barrel pick, so you'll get our uninformed opinions about that. Also, we had AI create a whiskey skit. It's at the end of the episode in case you want to skip it. Sláinte! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[When you put a bottle of scotch in your checked bags, you're hoping the airline takes care of it, not return it a third empty. The "Angel's Share" issue might have been solved by some roofers, and the ice you use matters. We got invited to another barrel pick, so you'll get our uninformed opinions about that. Also, we had AI create a whiskey skit. It's at the end of the episode in case you want to skip it. Sláinte! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dram Drama</title>
			<itunes:title>Dram Drama</itunes:title>
			<pubDate>Wed, 22 Mar 2023 15:37:11 GMT</pubDate>
			<itunes:duration>42:25</itunes:duration>
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			<acast:episodeUrl>dram-drama</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>128</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[The drama between Sazarc and Republic continues, Jack Daniel's doesn't want to be chewed on and pooped out, and Rob reacts to his favorite whiskey being referred to as "overrated". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The drama between Sazarc and Republic continues, Jack Daniel's doesn't want to be chewed on and pooped out, and Rob reacts to his favorite whiskey being referred to as "overrated". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[What's The Craic?]]></title>
			<itunes:title><![CDATA[What's The Craic?]]></itunes:title>
			<pubDate>Wed, 15 Mar 2023 16:49:24 GMT</pubDate>
			<itunes:duration>35:29</itunes:duration>
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			<itunes:episode>127</itunes:episode>
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			<description><![CDATA[Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The Influencer Episode (We're Not Sure What That Means)]]></title>
			<itunes:title><![CDATA[The Influencer Episode (We're Not Sure What That Means)]]></itunes:title>
			<pubDate>Wed, 08 Mar 2023 17:44:30 GMT</pubDate>
			<itunes:duration>40:00</itunes:duration>
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			<acast:episodeUrl>the-influencer-episode-were-not-sure-what-that-means</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>126</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Mixing your paint with Old No. 7, more liquor stores busted for selling fake whiskey, and the best ten-year investment you can make. Plus, Rob and I recap the 2023 Mountain West Whiskey Festival. Guess who found a new flavored favorite? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Mixing your paint with Old No. 7, more liquor stores busted for selling fake whiskey, and the best ten-year investment you can make. Plus, Rob and I recap the 2023 Mountain West Whiskey Festival. Guess who found a new flavored favorite? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sunken Scotch and BRBN Barrels</title>
			<itunes:title>Sunken Scotch and BRBN Barrels</itunes:title>
			<pubDate>Thu, 23 Feb 2023 16:00:09 GMT</pubDate>
			<itunes:duration>47:51</itunes:duration>
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			<acast:episodeUrl>sunken-scotch-and-brbn-barrels</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>125</itunes:episode>
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			<description><![CDATA[We asked Dan Bruner of Timmons Market how many of the 10 most sought-after bourbons he has tried. His answer made us realize we just aren't trying hard enough. Plus we talk about "Sunken Scotch", and his idea to bring some of the best barrel picks to western South Dakota through the BRBN Network. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We asked Dan Bruner of Timmons Market how many of the 10 most sought-after bourbons he has tried. His answer made us realize we just aren't trying hard enough. Plus we talk about "Sunken Scotch", and his idea to bring some of the best barrel picks to western South Dakota through the BRBN Network. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[What's in Your Cocktail Cupboard? ]]></title>
			<itunes:title><![CDATA[What's in Your Cocktail Cupboard? ]]></itunes:title>
			<pubDate>Thu, 16 Feb 2023 16:00:31 GMT</pubDate>
			<itunes:duration>34:28</itunes:duration>
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			<acast:episodeUrl>whats-in-your-cocktail-cupboard</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>124</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[If you make whiskey cocktails, there's a good chance you have a "cocktail cupboard". We asked our whiskey experts what they have in theirs other than just bitters, simple syrup, and orange rinds. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If you make whiskey cocktails, there's a good chance you have a "cocktail cupboard". We asked our whiskey experts what they have in theirs other than just bitters, simple syrup, and orange rinds. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Five Favorites</title>
			<itunes:title>The Five Favorites</itunes:title>
			<pubDate>Thu, 09 Feb 2023 16:34:43 GMT</pubDate>
			<itunes:duration>40:00</itunes:duration>
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			<acast:episodeUrl>the-five-favorites</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>123</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Your daily drinker, the one you use to impress friends, the cheap juice you use for mixers, the Friday night pour, and the one you're saving for a special occasion. We all have our favorites in these situations. And they're more similar than you think. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Your daily drinker, the one you use to impress friends, the cheap juice you use for mixers, the Friday night pour, and the one you're saving for a special occasion. We all have our favorites in these situations. And they're more similar than you think. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Esquire We Talking About This? </title>
			<itunes:title>Esquire We Talking About This? </itunes:title>
			<pubDate>Thu, 02 Feb 2023 16:00:00 GMT</pubDate>
			<itunes:duration>40:35</itunes:duration>
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			<itunes:episode>122</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Esquire just put out its top 12 list of whiskey brands you have to try in 2023. Let's talk about that. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Esquire just put out its top 12 list of whiskey brands you have to try in 2023. Let's talk about that. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>An Old Fashioned Infinity</title>
			<itunes:title>An Old Fashioned Infinity</itunes:title>
			<pubDate>Fri, 27 Jan 2023 16:34:10 GMT</pubDate>
			<itunes:duration>39:00</itunes:duration>
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			<acast:episodeUrl>and-old-fashioned-infinity</acast:episodeUrl>
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			<itunes:episode>121</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Homemade Old Fashioned, The Luxardo Cherry, and Houston finally gets on the board with a barrel pick. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Homemade Old Fashioned, The Luxardo Cherry, and Houston finally gets on the board with a barrel pick. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey, Snipe, Celly! </title>
			<itunes:title>Whiskey, Snipe, Celly! </itunes:title>
			<pubDate>Thu, 19 Jan 2023 19:01:31 GMT</pubDate>
			<itunes:duration>21:53</itunes:duration>
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			<acast:episodeUrl>whiskey-snipe-celly</acast:episodeUrl>
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			<itunes:episode>120</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[This is our first-ever sports-themed episode! We're joined by Asst. Coach of the Rapid City Rush Zac Desjardins. We manage to cover rodeo and hockey and tie it all together with Canadien Whisky. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This is our first-ever sports-themed episode! We're joined by Asst. Coach of the Rapid City Rush Zac Desjardins. We manage to cover rodeo and hockey and tie it all together with Canadien Whisky. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey Mailbag Round Two</title>
			<itunes:title>Whiskey Mailbag Round Two</itunes:title>
			<pubDate>Fri, 06 Jan 2023 16:53:10 GMT</pubDate>
			<itunes:duration>25:07</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>whiskey-mailbag-round-two</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>119</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[How much whiskey is in a dram, exactly? What is the opposite of the Angel's Share? Are you a "tater"? We'll answer some of your most pressing questions about whiskey as we head into 2023! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[How much whiskey is in a dram, exactly? What is the opposite of the Angel's Share? Are you a "tater"? We'll answer some of your most pressing questions about whiskey as we head into 2023! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Twice Barreled, Twice Better</title>
			<itunes:title>Twice Barreled, Twice Better</itunes:title>
			<pubDate>Sat, 31 Dec 2022 21:12:19 GMT</pubDate>
			<itunes:duration>25:25</itunes:duration>
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			<acast:episodeId>63b0a5b2075e6d0011e296e3</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>twice-barreled-twice-better</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>118</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Gabe is back to join Rob and Houston as we drink Jack Daniel's Twice Barreled American Single Malt. And Houston is still mad that it's out early. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Gabe is back to join Rob and Houston as we drink Jack Daniel's Twice Barreled American Single Malt. And Houston is still mad that it's out early. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Today's Rain is Tomorrow's Whiskey]]></title>
			<itunes:title><![CDATA[Today's Rain is Tomorrow's Whiskey]]></itunes:title>
			<pubDate>Fri, 23 Dec 2022 16:00:46 GMT</pubDate>
			<itunes:duration>27:01</itunes:duration>
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			<acast:episodeId>63a4cdf865e70a0011cb2f06</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>todays-rain-is-tomorrows-whiskey</acast:episodeUrl>
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			<itunes:subtitle>Wrapping up 2022</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>117</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Wrapping up 2022. I think our favorite part was meeting so many new whiskey friends. Thank you for letting us be part of the cool kids. And remember...“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” ― Raymond Chandler<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Wrapping up 2022. I think our favorite part was meeting so many new whiskey friends. Thank you for letting us be part of the cool kids. And remember...“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” ― Raymond Chandler<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[What In the World's Cup Is Happening? ]]></title>
			<itunes:title><![CDATA[What In the World's Cup Is Happening? ]]></itunes:title>
			<pubDate>Fri, 02 Dec 2022 16:00:37 GMT</pubDate>
			<itunes:duration>24:46</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>what-in-the-worlds-cup-is-happening</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>116</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Rob and Mark are celebrating the United States' continued success in the World Cup by cracking the seal on a bourbon with English ties. We certainly didn't think this one all the way through. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Mark are celebrating the United States' continued success in the World Cup by cracking the seal on a bourbon with English ties. We certainly didn't think this one all the way through. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>In Good Company</title>
			<itunes:title>In Good Company</itunes:title>
			<pubDate>Wed, 23 Nov 2022 15:00:13 GMT</pubDate>
			<itunes:duration>34:47</itunes:duration>
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			<acast:episodeId>637d67f1e85d57001143d6e0</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>in-good-company</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>115</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[When the most famous person in your contacts is the former Master Distiller of Jack Daniel's and current head of Company Distilling, you get to do interviews like this. Rob and I talk with Jeff Arnett about his brand-new bourbon and his big vision for what it becomes. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[When the most famous person in your contacts is the former Master Distiller of Jack Daniel's and current head of Company Distilling, you get to do interviews like this. Rob and I talk with Jeff Arnett about his brand-new bourbon and his big vision for what it becomes. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Wishful Drinkin']]></title>
			<itunes:title><![CDATA[Wishful Drinkin']]></itunes:title>
			<pubDate>Fri, 18 Nov 2022 20:22:09 GMT</pubDate>
			<itunes:duration>18:13</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/wishful-drinkin</link>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>wishful-drinkin</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>114</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Rob and I decided to try projecting warmer weather into our area by drinking Tennessee Tasters' No. 6 from Jack Daniel's. It's Old No. 7 finished with Jamaican allspice wood. At least our insides were warm. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and I decided to try projecting warmer weather into our area by drinking Tennessee Tasters' No. 6 from Jack Daniel's. It's Old No. 7 finished with Jamaican allspice wood. At least our insides were warm. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Even Vegans</title>
			<itunes:title>Even Vegans</itunes:title>
			<pubDate>Fri, 11 Nov 2022 16:00:19 GMT</pubDate>
			<itunes:duration>20:51</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/even-vegans</link>
			<acast:episodeId>636d8723fcfaec0011056899</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>even-vegans</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>113</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[November is National Vegan Month. Wait, don't skip to your next favorite podcast. Whiskey and veganism is actually pretty interesting, I promise. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[November is National Vegan Month. Wait, don't skip to your next favorite podcast. Whiskey and veganism is actually pretty interesting, I promise. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey Weight</title>
			<itunes:title>Whiskey Weight</itunes:title>
			<pubDate>Fri, 04 Nov 2022 15:39:03 GMT</pubDate>
			<itunes:duration>21:07</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/whiskey-weight</link>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>whiskey-weight</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>112</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[So we're heading into the time of year when you either don't care about your calorie consumption or you really start to worry about it. How much will whiskey add to your total? It all depends on how you want to drink it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[So we're heading into the time of year when you either don't care about your calorie consumption or you really start to worry about it. How much will whiskey add to your total? It all depends on how you want to drink it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[A "Spirited" Discussion]]></title>
			<itunes:title><![CDATA[A "Spirited" Discussion]]></itunes:title>
			<pubDate>Fri, 28 Oct 2022 15:00:20 GMT</pubDate>
			<itunes:duration>24:38</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/a-spirited-discussion</link>
			<acast:episodeId>6359aba5c4525f00132c7940</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>a-spirited-discussion</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>111</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Anything that goes back hundreds of years is going to have a few ghosts. Whiskey is no exception. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Anything that goes back hundreds of years is going to have a few ghosts. Whiskey is no exception. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Invasion of the Crab Trapper</title>
			<itunes:title>Invasion of the Crab Trapper</itunes:title>
			<pubDate>Fri, 14 Oct 2022 15:00:14 GMT</pubDate>
			<itunes:duration>15:33</itunes:duration>
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			<acast:episodeId>634833fb7397bb0012a8d251</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>invasion-of-the-crab-trapper</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>110</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Green crab-flavored whiskey.  Green crab is an invasive species that Tamworth Distillery in New Hampshire decided to do something about. But just because you can, doesn't always mean you should. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Green crab-flavored whiskey.  Green crab is an invasive species that Tamworth Distillery in New Hampshire decided to do something about. But just because you can, doesn't always mean you should. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Maple Wood is Maple Good</title>
			<itunes:title>Maple Wood is Maple Good</itunes:title>
			<pubDate>Fri, 07 Oct 2022 16:02:57 GMT</pubDate>
			<itunes:duration>28:38</itunes:duration>
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			<acast:episodeId>63404db1b2efdb0011894fb6</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>maple-wood-is-maple-good</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>109</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[According to some distillers, working with maple wood barrels isn't all that enjoyable. But the end result tends to be worth it. Dan Bruner from Timmon's Market and Gabe Auldridge are back to taste the latest product from Company Distillery and compare it to Jack Daniel's No. 27 Gold Whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[According to some distillers, working with maple wood barrels isn't all that enjoyable. But the end result tends to be worth it. Dan Bruner from Timmon's Market and Gabe Auldridge are back to taste the latest product from Company Distillery and compare it to Jack Daniel's No. 27 Gold Whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Company or Company? </title>
			<itunes:title>Company or Company? </itunes:title>
			<pubDate>Fri, 30 Sep 2022 19:27:14 GMT</pubDate>
			<itunes:duration>18:33</itunes:duration>
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			<acast:episodeUrl>company-or-company</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>108</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Getting our first taste of the brand new whiskey created by former Jack Daniel's Master Distiller Jeff Arnett. And is it called "Company" because it's a business or more like the "company" you keep? We can't answer that. But we try. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Getting our first taste of the brand new whiskey created by former Jack Daniel's Master Distiller Jeff Arnett. And is it called "Company" because it's a business or more like the "company" you keep? We can't answer that. But we try. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Still Standing After 100 Episodes</title>
			<itunes:title>Still Standing After 100 Episodes</itunes:title>
			<pubDate>Fri, 30 Sep 2022 19:26:55 GMT</pubDate>
			<itunes:duration>21:47</itunes:duration>
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			<acast:episodeUrl>still-standing-after-100-episodes</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>107</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[After recording this we realized we missed a golden opportunity to be drinking something 100 proof for our 100th episode. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[After recording this we realized we missed a golden opportunity to be drinking something 100 proof for our 100th episode. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Just What Is A Whiskey Sommelier? </title>
			<itunes:title>Just What Is A Whiskey Sommelier? </itunes:title>
			<pubDate>Fri, 23 Sep 2022 15:00:56 GMT</pubDate>
			<itunes:duration>19:01</itunes:duration>
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			<acast:episodeId>63223bae3957c10012575f11</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>just-what-is-a-whiskey-sommelier</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>106</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[We didn't know such a thing existed until we met a guy studying to be one. Meet Mark Tucker. Soon-to-be Whiskey Sommelier! And just wait until you hear the size of his collection. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We didn't know such a thing existed until we met a guy studying to be one. Meet Mark Tucker. Soon-to-be Whiskey Sommelier! And just wait until you hear the size of his collection. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How Much Do Know About Bourbon, Part 2! </title>
			<itunes:title>How Much Do Know About Bourbon, Part 2! </itunes:title>
			<pubDate>Fri, 16 Sep 2022 15:00:45 GMT</pubDate>
			<itunes:duration>26:17</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>how-much-do-know-about-bourbon-part-2</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>105</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>How Much Do Know About Bourbon? </title>
			<itunes:title>How Much Do Know About Bourbon? </itunes:title>
			<pubDate>Fri, 09 Sep 2022 16:29:36 GMT</pubDate>
			<itunes:duration>25:26</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/how-much-do-know-about-bourbon</link>
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			<acast:episodeUrl>how-much-do-know-about-bourbon</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>104</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Celebrating Labor Day with Canada?</title>
			<itunes:title>Celebrating Labor Day with Canada?</itunes:title>
			<pubDate>Fri, 02 Sep 2022 17:54:44 GMT</pubDate>
			<itunes:duration>19:00</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/celebrating-labor-day-with-canada</link>
			<acast:episodeId>63124365a1f07d001239c930</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>celebrating-labor-day-with-canada</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>103</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Rob and Houston talk about how long you should save your most expensive whiskey. They also will reassure you that Canada can indeed make something better than  Canadian Mist. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Rob and Houston talk about how long you should save your most expensive whiskey. They also will reassure you that Canada can indeed make something better than  Canadian Mist. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Internet Has Everything</title>
			<itunes:title>The Internet Has Everything</itunes:title>
			<pubDate>Fri, 26 Aug 2022 19:13:40 GMT</pubDate>
			<itunes:duration>11:26</itunes:duration>
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			<acast:episodeId>63091b550bfa460014aedd48</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-internet-has-everything</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>102</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Sometimes you find yourself online late at night ordering strange whiskey from around the world. This was one of those times. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Sometimes you find yourself online late at night ordering strange whiskey from around the world. This was one of those times. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Talking With Jack Daniel's Assistant Distiller Lexie Phillips]]></title>
			<itunes:title><![CDATA[Talking With Jack Daniel's Assistant Distiller Lexie Phillips]]></itunes:title>
			<pubDate>Sun, 21 Aug 2022 00:31:13 GMT</pubDate>
			<itunes:duration>11:50</itunes:duration>
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			<acast:episodeId>63017cddc95350001344a722</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>talking-with-jack-daniels-assistant-distiller-lexie-phillips</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>101</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[It's like talking with a rock star. Or the world's most famous celebrity. In the world of whiskey, especially when it concerns Jack Daniel's, it doesn't get any better than a sit-down with Lexie Phillips! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's like talking with a rock star. Or the world's most famous celebrity. In the world of whiskey, especially when it concerns Jack Daniel's, it doesn't get any better than a sit-down with Lexie Phillips! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Birthday Boy</title>
			<itunes:title>The Birthday Boy</itunes:title>
			<pubDate>Fri, 29 Jul 2022 15:00:45 GMT</pubDate>
			<itunes:duration>11:55</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-birthday-boy</link>
			<acast:episodeId>62e2ee41e3265600124359cc</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-birthday-boy</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>100</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[It's Rob's birthday. And somehow he scored a bottle of Old Forester Birthday Bourbon that DIDN'T cost $1,000. Best of all, he shared. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's Rob's birthday. And somehow he scored a bottle of Old Forester Birthday Bourbon that DIDN'T cost $1,000. Best of all, he shared. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Insert Terrible Baseball Metaphor Here</title>
			<itunes:title>Insert Terrible Baseball Metaphor Here</itunes:title>
			<pubDate>Fri, 22 Jul 2022 18:34:06 GMT</pubDate>
			<itunes:duration>17:59</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>insert-terrible-baseball-metaphor-here</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>99</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[We're halfway through the MLB season so we thought we'd crack the seal on a baseball-shaped bottle of Doubleday Bourbon. Swing and a miss.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We're halfway through the MLB season so we thought we'd crack the seal on a baseball-shaped bottle of Doubleday Bourbon. Swing and a miss.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sweet Little Lies</title>
			<itunes:title>Sweet Little Lies</itunes:title>
			<pubDate>Fri, 15 Jul 2022 21:34:30 GMT</pubDate>
			<itunes:duration>16:52</itunes:duration>
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			<acast:episodeId>62d1dd65e8d74c0014130c3c</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>sweet-little-lies</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>98</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>Why are some distilleries so secretive about what they produce or what they blend? Basically, why do they lie to us?</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Why are some distilleries so secretive about what they produce or what they blend? Basically, why do they lie to us?</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Distilled With Discipline</title>
			<itunes:title>Distilled With Discipline</itunes:title>
			<pubDate>Fri, 08 Jul 2022 21:06:01 GMT</pubDate>
			<itunes:duration>18:05</itunes:duration>
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			<acast:episodeId>62c89c3ae70aa70012a093b0</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>distilled-with-discipline</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>97</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA["The first sip was like a "Napalm Kentucky Bear Hug." This barrel pick from Timmon's Market was chosen by veterans and active-duty service members representing the Nave, Marine Corps, Army, and Air Force. Half of the proceeds are also going to the Sgt. Colton Levi Derr Foundation. And this whiskey is as good as the people it's helping. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA["The first sip was like a "Napalm Kentucky Bear Hug." This barrel pick from Timmon's Market was chosen by veterans and active-duty service members representing the Nave, Marine Corps, Army, and Air Force. Half of the proceeds are also going to the Sgt. Colton Levi Derr Foundation. And this whiskey is as good as the people it's helping. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Nothing's More American Than Arguing ]]></title>
			<itunes:title><![CDATA[Nothing's More American Than Arguing ]]></itunes:title>
			<pubDate>Fri, 01 Jul 2022 15:00:59 GMT</pubDate>
			<itunes:duration>20:43</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>nothings-more-american-than-arguing</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>96</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[What's more American than arguing? Let's talk about the five most iconic American whiskeys. And then you tell us how wrong we are.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What's more American than arguing? Let's talk about the five most iconic American whiskeys. And then you tell us how wrong we are.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Friends in Fargo</title>
			<itunes:title>Friends in Fargo</itunes:title>
			<pubDate>Sat, 25 Jun 2022 23:19:41 GMT</pubDate>
			<itunes:duration>23:43</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/friends-in-fargo</link>
			<acast:episodeId>62b7980ed8176e00131df6be</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>friends-in-fargo</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>95</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[This was a big surprise from the excellent people at Proof Artisan Distillers in Fargo, ND.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This was a big surprise from the excellent people at Proof Artisan Distillers in Fargo, ND.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Bottled-In-Bond vs. Bonded. What's the dif? ]]></title>
			<itunes:title><![CDATA[Bottled-In-Bond vs. Bonded. What's the dif? ]]></itunes:title>
			<pubDate>Fri, 10 Jun 2022 20:34:04 GMT</pubDate>
			<itunes:duration>24:04</itunes:duration>
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			<acast:episodeUrl>bottled-in-bond-vs-bonded-whats-the-dif</acast:episodeUrl>
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			<itunes:episode>94</itunes:episode>
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			<description><![CDATA[First off, I can't believe Rob thought he was confident enough to sit in Houston's command chair for this episode. Second, is duty-free Bottled-In-Bond Jack Daniel's any different than the recent release of Bonded Jack Daniel's?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[First off, I can't believe Rob thought he was confident enough to sit in Houston's command chair for this episode. Second, is duty-free Bottled-In-Bond Jack Daniel's any different than the recent release of Bonded Jack Daniel's?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ask If Hakushu Is Right For You</title>
			<itunes:title>Ask If Hakushu Is Right For You</itunes:title>
			<pubDate>Wed, 08 Jun 2022 22:47:02 GMT</pubDate>
			<itunes:duration>23:04</itunes:duration>
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			<itunes:episode>93</itunes:episode>
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			<description><![CDATA[The name means "applause" or "clapping hands". There's a good reason for that. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The name means "applause" or "clapping hands". There's a good reason for that. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Sometimes It's All About Who You're With]]></title>
			<itunes:title><![CDATA[Sometimes It's All About Who You're With]]></itunes:title>
			<pubDate>Sat, 28 May 2022 15:42:51 GMT</pubDate>
			<itunes:duration>21:08</itunes:duration>
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			<itunes:episode>92</itunes:episode>
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			<description><![CDATA[Over the course of filming, recording, and talking about whiskey, you're bound to get an episode that goes off the rails in the best possible way. And it couldn't have happened with a better guy than Nashville recording artist Bryan Loweree. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Over the course of filming, recording, and talking about whiskey, you're bound to get an episode that goes off the rails in the best possible way. And it couldn't have happened with a better guy than Nashville recording artist Bryan Loweree. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The "Bourbon" of Japanese Whisky? ]]></title>
			<itunes:title><![CDATA[The "Bourbon" of Japanese Whisky? ]]></itunes:title>
			<pubDate>Fri, 20 May 2022 20:00:00 GMT</pubDate>
			<itunes:duration>16:59</itunes:duration>
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			<itunes:episode>91</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Part two of our "tour" around Japan. This time drinking what many consider to be the "bourbon" of Japanese whisky.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Part two of our "tour" around Japan. This time drinking what many consider to be the "bourbon" of Japanese whisky.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Back to the Land of the Rising Sun</title>
			<itunes:title>Back to the Land of the Rising Sun</itunes:title>
			<pubDate>Fri, 13 May 2022 22:37:08 GMT</pubDate>
			<itunes:duration>19:31</itunes:duration>
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			<itunes:episode>90</itunes:episode>
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			<description><![CDATA[When you get the opportunity to talk to someone as passionate about Japanese whisky as Gabe is, you turn it into a four-part series. Here's part one. Suntory Toki!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[When you get the opportunity to talk to someone as passionate about Japanese whisky as Gabe is, you turn it into a four-part series. Here's part one. Suntory Toki!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Shoot You Straight-ish</title>
			<itunes:title>Shoot You Straight-ish</itunes:title>
			<pubDate>Fri, 06 May 2022 20:00:47 GMT</pubDate>
			<itunes:duration>2:09</itunes:duration>
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			<itunes:episode>89</itunes:episode>
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			<description><![CDATA[So what does the word "straight" mean when it comes to whiskey. No, you're not even close.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[So what does the word "straight" mean when it comes to whiskey. No, you're not even close.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whisquila Should Be A Thing</title>
			<itunes:title>Whisquila Should Be A Thing</itunes:title>
			<pubDate>Fri, 29 Apr 2022 20:00:45 GMT</pubDate>
			<itunes:duration>14:25</itunes:duration>
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			<itunes:episode>88</itunes:episode>
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			<description><![CDATA[Happy Cinco De Mayo! What do you get when a tequila brand makes whiskey? Whisquila! No, not really, but we thought it was funny.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Happy Cinco De Mayo! What do you get when a tequila brand makes whiskey? Whisquila! No, not really, but we thought it was funny.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Cautionary Tale</title>
			<itunes:title>A Cautionary Tale</itunes:title>
			<pubDate>Fri, 22 Apr 2022 19:45:22 GMT</pubDate>
			<itunes:duration>15:28</itunes:duration>
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			<itunes:episode>87</itunes:episode>
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			<description><![CDATA[If you're going to drop $100 on a bourbon you aren't familiar with, be prepared for what may follow. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If you're going to drop $100 on a bourbon you aren't familiar with, be prepared for what may follow. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>On Being Single</title>
			<itunes:title>On Being Single</itunes:title>
			<pubDate>Fri, 15 Apr 2022 20:00:26 GMT</pubDate>
			<itunes:duration>24:07</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>on-being-single</acast:episodeUrl>
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			<itunes:episode>86</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[The word "single" in Scotch whisky-making can be confusing. We bring Gabe back to help us understand. And he surprises us with Orchard House from Compass Box. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The word "single" in Scotch whisky-making can be confusing. We bring Gabe back to help us understand. And he surprises us with Orchard House from Compass Box. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sweet, Sweet Wheat</title>
			<itunes:title>Sweet, Sweet Wheat</itunes:title>
			<pubDate>Fri, 08 Apr 2022 20:00:04 GMT</pubDate>
			<itunes:duration>14:09</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>sweet-sweet-wheat</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>85</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[What do you get when you replace the rye in bourbon with good ol' American wheat? A pretty good drink, actually. And we dispel a myth or two about W.L. Weller and Julian Van Winkle.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What do you get when you replace the rye in bourbon with good ol' American wheat? A pretty good drink, actually. And we dispel a myth or two about W.L. Weller and Julian Van Winkle.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Blue Laws and the Bowman Brothers</title>
			<itunes:title>Blue Laws and the Bowman Brothers</itunes:title>
			<pubDate>Fri, 01 Apr 2022 20:00:32 GMT</pubDate>
			<itunes:duration>14:07</itunes:duration>
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			<acast:episodeId>624602c821fa69001358835c</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>blue-laws-and-the-bowman-brothers</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>84</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Why does it have to be so damn hard to buy whiskey in the South? You're literally the area of our country that dreamt it into existence! Loosen up already!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Why does it have to be so damn hard to buy whiskey in the South? You're literally the area of our country that dreamt it into existence! Loosen up already!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>When Women Make The Whiskey</title>
			<itunes:title>When Women Make The Whiskey</itunes:title>
			<pubDate>Fri, 25 Mar 2022 20:43:06 GMT</pubDate>
			<itunes:duration>25:10</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>83</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Happy Women's History Month! Right now, some of the best whiskey nationally and around the world is being overseen and produced by women. This very small selection we're highlighting proves it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Happy Women's History Month! Right now, some of the best whiskey nationally and around the world is being overseen and produced by women. This very small selection we're highlighting proves it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Rob and Mark Walk Into An Irish Bar...</title>
			<itunes:title>Rob and Mark Walk Into An Irish Bar...</itunes:title>
			<pubDate>Thu, 17 Mar 2022 21:06:10 GMT</pubDate>
			<itunes:duration>12:33</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>82</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Happy St. Patrick's Day! We decided to stroll across the street to Murphy's Pub &amp; Grill and try the new Irish-American whisky Keeper's Heart. And at the end of this episode, the best Irish drinking song you will ever hear! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Happy St. Patrick's Day! We decided to stroll across the street to Murphy's Pub &amp; Grill and try the new Irish-American whisky Keeper's Heart. And at the end of this episode, the best Irish drinking song you will ever hear! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Making Friends With The Macallan</title>
			<itunes:title>Making Friends With The Macallan</itunes:title>
			<pubDate>Fri, 11 Mar 2022 21:00:29 GMT</pubDate>
			<itunes:duration>25:10</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>making-friends-with-the-macallan</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>81</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Sometimes you have to bring out the big guns when someone in your group is still hesitant about Scotch. If they still don't like it after drinking anything from The Macallan, reevaluate your friendship.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Sometimes you have to bring out the big guns when someone in your group is still hesitant about Scotch. If they still don't like it after drinking anything from The Macallan, reevaluate your friendship.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>FREE POUR BONUS: Talking with Lexi and Joel from Proof Artisan Distillers</title>
			<itunes:title>FREE POUR BONUS: Talking with Lexi and Joel from Proof Artisan Distillers</itunes:title>
			<pubDate>Fri, 11 Mar 2022 21:00:21 GMT</pubDate>
			<itunes:duration>30:39</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>free-pour-bonus-talking-lexi-and-joel-from-proof-artisan-dis</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>80</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Obviously, the midwest hasn't been known for its whiskey-making prowess. Until now. Proof Artisan Distillers from Fargo, ND is winning awards all over the country with their gin, vodka, and now bourbon. It takes a great team and even better ingredients to make something this good. Proof Artisan has both. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Obviously, the midwest hasn't been known for its whiskey-making prowess. Until now. Proof Artisan Distillers from Fargo, ND is winning awards all over the country with their gin, vodka, and now bourbon. It takes a great team and even better ingredients to make something this good. Proof Artisan has both. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Mountain West Whiskey Festival</title>
			<itunes:title>Mountain West Whiskey Festival</itunes:title>
			<pubDate>Fri, 04 Mar 2022 16:36:35 GMT</pubDate>
			<itunes:duration>14:38</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/mountain-west-whiskey-festiva</link>
			<acast:episodeId>62224013a61d950013abb1a8</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>mountain-west-whiskey-festiva</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Tips To Get The Most Out Of This Year's Event! ]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>79</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Our fourth annual Mountain West Whiskey Festival is Saturday, March 5. We can't wait to see you! Here are some tips and tricks to make your experience at this festival, or any other whiskey festival, the most fun it can be.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Our fourth annual Mountain West Whiskey Festival is Saturday, March 5. We can't wait to see you! Here are some tips and tricks to make your experience at this festival, or any other whiskey festival, the most fun it can be.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Is This Our First Whiskey Review? Sort Of. </title>
			<itunes:title>Is This Our First Whiskey Review? Sort Of. </itunes:title>
			<pubDate>Fri, 25 Feb 2022 21:00:00 GMT</pubDate>
			<itunes:duration>12:45</itunes:duration>
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			<acast:episodeId>62190fc3ed351800136253fc</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>is-this-our-first-whiskey-review-sort-of</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>78</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>Rob and I don't do a lot of actual reviews of the whiskey we drink. In fact, this could technically be our first. And how an eight-year-old bourbon at around $27 a bottle can be this good was very surprising.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Rob and I don't do a lot of actual reviews of the whiskey we drink. In fact, this could technically be our first. And how an eight-year-old bourbon at around $27 a bottle can be this good was very surprising.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[FREE POUR BONUS: Talking with Mitch McKeithan from Southern Glazer's Distributing]]></title>
			<itunes:title><![CDATA[FREE POUR BONUS: Talking with Mitch McKeithan from Southern Glazer's Distributing]]></itunes:title>
			<pubDate>Fri, 25 Feb 2022 21:00:00 GMT</pubDate>
			<itunes:duration>38:09</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>77</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[Southern Glazer's distributing is the nation's largest wine and spirits distributor in the United States with operations in 44 states. We've known Mitch for a year or two and figured this was our opportunity to get the inside scoop on when hard-to-find bourbons would be in the stor-... Wait, I mean, we wanted to talk with him about the world of spirit and wine distribution. Yeah, that's what I meant. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Southern Glazer's distributing is the nation's largest wine and spirits distributor in the United States with operations in 44 states. We've known Mitch for a year or two and figured this was our opportunity to get the inside scoop on when hard-to-find bourbons would be in the stor-... Wait, I mean, we wanted to talk with him about the world of spirit and wine distribution. Yeah, that's what I meant. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sometimes A Good Gimmick Makes A Good Whiskey</title>
			<itunes:title>Sometimes A Good Gimmick Makes A Good Whiskey</itunes:title>
			<pubDate>Fri, 18 Feb 2022 21:00:00 GMT</pubDate>
			<itunes:duration>14:55</itunes:duration>
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			<acast:episodeUrl>sometimes-a-good-gimmick-makes-a-good-whiskey</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>76</itunes:episode>
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			<description><![CDATA[If there is anything Houston loves about whiskey, it's a good gimmick. It's not that important to Rob. But we both agree on Brad Paisley's new signature whiskey American Highway Reserve.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If there is anything Houston loves about whiskey, it's a good gimmick. It's not that important to Rob. But we both agree on Brad Paisley's new signature whiskey American Highway Reserve.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bradshaw: Tastes Like Pittsburgh </title>
			<itunes:title>Bradshaw: Tastes Like Pittsburgh </itunes:title>
			<pubDate>Wed, 09 Feb 2022 21:53:27 GMT</pubDate>
			<itunes:duration>13:22</itunes:duration>
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			<acast:episodeUrl>bradshaw-tastes-like-pittsburgh</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>75</itunes:episode>
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			<description><![CDATA[As we get ready for the Big Game, Rob and I sit down and sip on Bradshaw Straight Kentucky Bourbon. And we decide it's about as good as Terry's completion percentage as QB for the Steelers, which also just happens to be the ABV of this whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[As we get ready for the Big Game, Rob and I sit down and sip on Bradshaw Straight Kentucky Bourbon. And we decide it's about as good as Terry's completion percentage as QB for the Steelers, which also just happens to be the ABV of this whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Turning Beer Into Whiskey</title>
			<itunes:title>Turning Beer Into Whiskey</itunes:title>
			<pubDate>Tue, 01 Feb 2022 21:16:12 GMT</pubDate>
			<itunes:duration>12:25</itunes:duration>
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			<acast:episodeUrl>turning-beer-into-whiskey</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>74</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[So what happens when America's second-largest beer company decides to make whiskey? Well, you're not going to believe this, but...OK, no clickbait. It's actually pretty darn good.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[So what happens when America's second-largest beer company decides to make whiskey? Well, you're not going to believe this, but...OK, no clickbait. It's actually pretty darn good.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sometimes The Government Actually Works</title>
			<itunes:title>Sometimes The Government Actually Works</itunes:title>
			<pubDate>Fri, 21 Jan 2022 21:00:18 GMT</pubDate>
			<itunes:duration>14:40</itunes:duration>
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			<acast:episodeUrl>sometimes-the-government-actually-works</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>73</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>It doesn't seem very often that the government actually does much good. But if it wasn't for the Bottled-In-Bond Act of 1897, which required whiskey to be aged and bottled according to a set of legal regulations, we probably wouldn't be making videos and enjoying such a great drink. Because whiskey made before the government stepped in was really, really bad.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>It doesn't seem very often that the government actually does much good. But if it wasn't for the Bottled-In-Bond Act of 1897, which required whiskey to be aged and bottled according to a set of legal regulations, we probably wouldn't be making videos and enjoying such a great drink. Because whiskey made before the government stepped in was really, really bad.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>FREE POUR BONUS: Talking with Dan Bruner of Timmons Market</title>
			<itunes:title>FREE POUR BONUS: Talking with Dan Bruner of Timmons Market</itunes:title>
			<pubDate>Fri, 21 Jan 2022 19:02:52 GMT</pubDate>
			<itunes:duration>34:07</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>72</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[From Wal-Mart management to owning his own chain of grocery stores, Dan Bruner's journey to whiskey came about while sitting in a hotel room with a bottle of Blanton's picked up off the shelf of a Wyoming convenience store. Not your typical first pour, but it lead to an appreciation of bourbon and a liquor department that you'll definitely want to check out. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[From Wal-Mart management to owning his own chain of grocery stores, Dan Bruner's journey to whiskey came about while sitting in a hotel room with a bottle of Blanton's picked up off the shelf of a Wyoming convenience store. Not your typical first pour, but it lead to an appreciation of bourbon and a liquor department that you'll definitely want to check out. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>North Dakota and...Mötorhead? </title>
			<itunes:title>North Dakota and...Mötorhead? </itunes:title>
			<pubDate>Fri, 14 Jan 2022 21:00:39 GMT</pubDate>
			<itunes:duration>13:15</itunes:duration>
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			<acast:episodeUrl>north-dakota-andmotorhead</acast:episodeUrl>
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			<itunes:episode>71</itunes:episode>
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			<description><![CDATA[<p>When you think Mötorhead, you obviously think Fargo, ND...right? OK, so maybe that isn't the first city that pops into your mind. But whatever Rock God made this happen, it totally works.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>When you think Mötorhead, you obviously think Fargo, ND...right? OK, so maybe that isn't the first city that pops into your mind. But whatever Rock God made this happen, it totally works.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Future Is Here. But Does It Taste Like It? </title>
			<itunes:title>The Future Is Here. But Does It Taste Like It? </itunes:title>
			<pubDate>Fri, 07 Jan 2022 21:00:53 GMT</pubDate>
			<itunes:duration>14:59</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-future-is-here-but-does-it-taste-like-it</link>
			<acast:episodeId>61d754d411221b0013091d24</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-future-is-here-but-does-it-taste-like-it</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6Eoa7OGtBsAB2bJFhZy/gqiORt37b1EC56dDXDuMpsDWbRyafyxhCK0iWZ/ZS+4wDfuB8ho95i5uThs7cDnC1IdF]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>70</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>Claims of whiskey being made in days instead of years are making more and more headlines as we roll into 2022. We're going to revisit one of our first.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Claims of whiskey being made in days instead of years are making more and more headlines as we roll into 2022. We're going to revisit one of our first.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Sipping On What's Left Of 2021]]></title>
			<itunes:title><![CDATA[Sipping On What's Left Of 2021]]></itunes:title>
			<pubDate>Fri, 31 Dec 2021 21:00:08 GMT</pubDate>
			<itunes:duration>10:49</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/sipping-whats-left-of-2021</link>
			<acast:episodeId>61ccae395162e20013467b5d</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>sipping-whats-left-of-2021</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>69</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>From bottom shelf whiskey to the top of the barrel, 2021 was a fun year of discovering that Black Velvet isn't as bad as you remember and alcohol-free whiskey just isn't a good idea. Thank you to all that spent time with us. We're excited for 2022!</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>From bottom shelf whiskey to the top of the barrel, 2021 was a fun year of discovering that Black Velvet isn't as bad as you remember and alcohol-free whiskey just isn't a good idea. Thank you to all that spent time with us. We're excited for 2022!</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's Always Been About The Barrel]]></title>
			<itunes:title><![CDATA[It's Always Been About The Barrel]]></itunes:title>
			<pubDate>Mon, 27 Dec 2021 17:27:17 GMT</pubDate>
			<itunes:duration>15:29</itunes:duration>
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			<acast:episodeId>61c9f77539c7250013188e4f</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>its-always-been-about-the-barrel</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EoXt9FCQf0mqCbv60jb1r7lsZzvkh3H0urUbcvbN04crr5C291xjLDojdaUZiLjsMIH5/bTNATcYhx38TGrHVaI]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>68</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>Mark was hoping for a Christmas miracle. He thought he had won an argument against Rob. And he almost did. Almost. </p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Mark was hoping for a Christmas miracle. He thought he had won an argument against Rob. And he almost did. Almost. </p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Long, Worthwhile Wait</title>
			<itunes:title>A Long, Worthwhile Wait</itunes:title>
			<pubDate>Fri, 17 Dec 2021 23:14:16 GMT</pubDate>
			<itunes:duration>14:33</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/a-long-worthwhile-wait</link>
			<acast:episodeId>61bd17c76928fc001610f880</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>a-long-worthwhile-wait</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EoxLqrEMzJwd+flz3One2xUbduAOjkU5/vs4MmLN/Ka2hGi4LfS5HCFwWw5zrrllYujzg7U3DqfDW9wHwuCM0lg]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>67</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>It's the world's best-selling American whiskey. It's aged four years before it's barreled. But what happens when you leave it in for six more? The 10 Years Old Jack Daniel's Tennesse Whiskey achieves its final form.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>It's the world's best-selling American whiskey. It's aged four years before it's barreled. But what happens when you leave it in for six more? The 10 Years Old Jack Daniel's Tennesse Whiskey achieves its final form.</p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Barrels and Batches. </title>
			<itunes:title>Barrels and Batches. </itunes:title>
			<pubDate>Mon, 13 Dec 2021 16:14:33 GMT</pubDate>
			<itunes:duration>15:24</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/barrels-and-batches</link>
			<acast:episodeId>61b7716ac0242e00136f2632</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>barrels-and-batches</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EoAOdCbOog5ivwcClvMsLSo8FO5rCjs9ri1IkWWCyl3fEuCq8XTDuOite8iZU8KN9qpxaiEG7ggDcDp2tfYBn0Q]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>66</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>Single Barrel, Small Batch, and Barrel Pick. We either explain it well or just add to the confusion. Who are we kidding, you know what we end up doing. </p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Single Barrel, Small Batch, and Barrel Pick. We either explain it well or just add to the confusion. Who are we kidding, you know what we end up doing. </p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.</p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Time Flies When You're Having Rum]]></title>
			<itunes:title><![CDATA[Time Flies When You're Having Rum]]></itunes:title>
			<pubDate>Tue, 07 Dec 2021 23:15:32 GMT</pubDate>
			<itunes:duration>12:20</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/time-flies-when-youre-having-rum</link>
			<acast:episodeId>61afeb144285b7001294ee59</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>time-flies-when-youre-having-rum</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EpxBMwIF0exjpOfw/wfBjVCDM5FW6RiJZ0/C74Z67wJ2srf6LNeMnOS5oB4ETh8johsuwJ40vdq0VlLNJWRHDXN]]></acast:settings>
			<itunes:subtitle>We decided rum is whiskey-adjacent. </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>65</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[<p>So Houston goes to Jamaica. Therefore Rob has to drink Rum. And he doesn't hate it. </p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook. </p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>So Houston goes to Jamaica. Therefore Rob has to drink Rum. And he doesn't hate it. </p><br><p>This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook. </p><br><p>YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</p><p>Facebook: https://www.facebook.com/whiskeyatwork</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Toddy for the Body</title>
			<itunes:title>A Toddy for the Body</itunes:title>
			<pubDate>Mon, 29 Nov 2021 22:43:55 GMT</pubDate>
			<itunes:duration>2:52</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/a-toddy-for-the-body</link>
			<acast:episodeId>61a55a8439ae50001c4a6d8b</acast:episodeId>
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			<acast:episodeUrl>a-toddy-for-the-body</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>64</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[There is no cure for the common cold. But after a Hot Toddy or two, does it really matter?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[There is no cure for the common cold. But after a Hot Toddy or two, does it really matter?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Ghost of Jura</title>
			<itunes:title>The Ghost of Jura</itunes:title>
			<pubDate>Mon, 25 Oct 2021 21:43:13 GMT</pubDate>
			<itunes:duration>1:30</itunes:duration>
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			<acast:episodeUrl>the-ghost-of-jura</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>63</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/show-cover.jpg"/>
			<description><![CDATA[A 90-second whiskey ghost story. Happy Halloween! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[A 90-second whiskey ghost story. Happy Halloween! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Un-romancing The Stone</title>
			<itunes:title>Un-romancing The Stone</itunes:title>
			<pubDate>Thu, 23 Sep 2021 17:26:15 GMT</pubDate>
			<itunes:duration>1:50</itunes:duration>
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			<acast:episodeUrl>un-romancing-the-stone</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>62</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Are whiskey stones worth it? Well, that depends. Do you really hate ice that much? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Are whiskey stones worth it? Well, that depends. Do you really hate ice that much? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Street, County or Country? </title>
			<itunes:title>Street, County or Country? </itunes:title>
			<pubDate>Wed, 08 Sep 2021 21:25:19 GMT</pubDate>
			<itunes:duration>1:41</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>street-county-or-country</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>61</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[It's hard to pinpoint exactly where the word "bourbon" comes from. I don't know if I made it any clearer. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's hard to pinpoint exactly where the word "bourbon" comes from. I don't know if I made it any clearer. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Buffalo Chip Whiskey and Woody's Reserve Bourbon]]></title>
			<itunes:title><![CDATA[Buffalo Chip Whiskey and Woody's Reserve Bourbon]]></itunes:title>
			<pubDate>Fri, 30 Jul 2021 17:41:45 GMT</pubDate>
			<itunes:duration>9:08</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>60</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Talking with Rod Woodruff, the creator of the Legendary Buffalo Chip campground, and Alton Climer, the man behind the award-winning Buffalo Chip whiskey. And boy is there a big surprise in this episode! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Talking with Rod Woodruff, the creator of the Legendary Buffalo Chip campground, and Alton Climer, the man behind the award-winning Buffalo Chip whiskey. And boy is there a big surprise in this episode! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Why Rye? </title>
			<itunes:title>Why Rye? </itunes:title>
			<pubDate>Mon, 26 Jul 2021 22:35:00 GMT</pubDate>
			<itunes:duration>2:06</itunes:duration>
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			<acast:episodeUrl>why-rye</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>59</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The story of rye whiskey isn't all that exciting. Good thing these episodes are short. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The story of rye whiskey isn't all that exciting. Good thing these episodes are short. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Religion and Whiskey</title>
			<itunes:title>Religion and Whiskey</itunes:title>
			<pubDate>Mon, 21 Jun 2021 20:45:26 GMT</pubDate>
			<itunes:duration>11:39</itunes:duration>
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			<acast:episodeUrl>religion-and-whiskey</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>58</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Drinking whiskey and talking about religion. Without monks like Brother Justus from Brother Justus Whiskey Company, we wouldn't be in the basement at 4 pm on a workday doing what we love.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Drinking whiskey and talking about religion. Without monks like Brother Justus from Brother Justus Whiskey Company, we wouldn't be in the basement at 4 pm on a workday doing what we love.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Neck Pour</title>
			<itunes:title>The Neck Pour</itunes:title>
			<pubDate>Fri, 21 May 2021 18:05:48 GMT</pubDate>
			<itunes:duration>1:46</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>57</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Sorry it's taken so long to crank out a new episode. We have just completed our move into a brand new building and the dust has finally settled. So we're going to celebrate by cracking the seal on a new bottle of whiskey. And no, we don't belive in the "neck pour". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Sorry it's taken so long to crank out a new episode. We have just completed our move into a brand new building and the dust has finally settled. So we're going to celebrate by cracking the seal on a new bottle of whiskey. And no, we don't belive in the "neck pour". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Wyoming, Women, and Whiskey. In That Order. </title>
			<itunes:title>Wyoming, Women, and Whiskey. In That Order. </itunes:title>
			<pubDate>Fri, 16 Apr 2021 22:00:17 GMT</pubDate>
			<itunes:duration>12:16</itunes:duration>
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			<acast:episodeId>6079dbaae5bdf35cea0c56fd</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>wyoming-women-and-whiskey-in-that-order</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>56</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Our 44th state has some pretty big braggng rights. They can add whiskey to that list as well. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Our 44th state has some pretty big braggng rights. They can add whiskey to that list as well. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>All About the Batch</title>
			<itunes:title>All About the Batch</itunes:title>
			<pubDate>Fri, 09 Apr 2021 22:00:37 GMT</pubDate>
			<itunes:duration>1:38</itunes:duration>
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			<acast:episodeId>606e33627786466262864698</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>all-about-the-batch</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>55</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Sometimes starting "small" is the way to go. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Sometimes starting "small" is the way to go. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Do I Have To Use The Word "High"? ]]></title>
			<itunes:title><![CDATA[Do I Have To Use The Word "High"? ]]></itunes:title>
			<pubDate>Mon, 05 Apr 2021 18:38:33 GMT</pubDate>
			<itunes:duration>13:44</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/5e95be93cfca9a5e13d22039/e/606b592e5b1ee164aa3e681d/media.mp3" length="19859877" type="audio/mpeg"/>
			<guid isPermaLink="false">606b592e5b1ee164aa3e681d</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/do-i-have-to-use-the-word-high</link>
			<acast:episodeId>606b592e5b1ee164aa3e681d</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>do-i-have-to-use-the-word-high</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6Er4ODu7lMdXhyLZXspv6uaxr4gK6LngE6Kr+7h2rWP8yAv+dbaSwLIA0gjh+Bo/nCTBWAuavATL+ekWVxCzW0eD]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>54</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[This is what happened when the <a href="https://www.facebook.com/LeopoldBros/?__cft__[0]=AZW2nkHJSSZurtsTpkCFYULPWvEkhOFbdEF0ATikV12fprMeqkzpyZw_tDWknQuwtWS-AWlFp938W46xkagJ3YqQyQiFIVBb2Huea9_aRWxIduPBTd7Qaqs5Jv6eVKjdsCwiu9ie_DzA06D12_UAPWivxtllq0SBW9stmwNP7Gj8xh-EtLbspQTfqnxzOqw-pCA&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Leopold Bros.</a> gave up making beer to make something better.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This is what happened when the <a href="https://www.facebook.com/LeopoldBros/?__cft__[0]=AZW2nkHJSSZurtsTpkCFYULPWvEkhOFbdEF0ATikV12fprMeqkzpyZw_tDWknQuwtWS-AWlFp938W46xkagJ3YqQyQiFIVBb2Huea9_aRWxIduPBTd7Qaqs5Jv6eVKjdsCwiu9ie_DzA06D12_UAPWivxtllq0SBW9stmwNP7Gj8xh-EtLbspQTfqnxzOqw-pCA&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Leopold Bros.</a> gave up making beer to make something better.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Clay Turner is Not Real</title>
			<itunes:title>Clay Turner is Not Real</itunes:title>
			<pubDate>Mon, 29 Mar 2021 18:13:06 GMT</pubDate>
			<itunes:duration>10:34</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/clay-turner-is-not-real</link>
			<acast:episodeId>606218b357ed335bef3b28d7</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>clay-turner-is-not-real</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EoZJx8YQNUPIkoc31DsZducPjN4uJxnILJoHcel5kYY6Hjf/maigwlHsYgXfqpwO5OREzdV2IadcRlXpgdnv4aB]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>53</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We have done this series for over two years now and have yet to drink a whiskey from our home state. So today we try Clay Turner from <a href="https://www.facebook.com/valiant.vineyards/?__cft__[0]=AZUDWfb18mCHqEgmFB-bQsITRpjva8apncwpnrmKc1WCQ0DVY5kVdKGB-ZQvTluTa8p74H_b0CcRpJ24KMdnPT0656F7cPhPOwRvlLqcf96voeAqtSa4y8dte3hon79rpUuPXvzMZMIbtA3hq7m3FCidXfLGtsi_NMHS606_Jw9_LNLQia-pfpQyyUeBLiVQXw4&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Valiant Vineyards</a>. And surprise, he doesn't exist. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We have done this series for over two years now and have yet to drink a whiskey from our home state. So today we try Clay Turner from <a href="https://www.facebook.com/valiant.vineyards/?__cft__[0]=AZUDWfb18mCHqEgmFB-bQsITRpjva8apncwpnrmKc1WCQ0DVY5kVdKGB-ZQvTluTa8p74H_b0CcRpJ24KMdnPT0656F7cPhPOwRvlLqcf96voeAqtSa4y8dte3hon79rpUuPXvzMZMIbtA3hq7m3FCidXfLGtsi_NMHS606_Jw9_LNLQia-pfpQyyUeBLiVQXw4&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Valiant Vineyards</a>. And surprise, he doesn't exist. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>What To Drink Instead of Jameson</title>
			<itunes:title>What To Drink Instead of Jameson</itunes:title>
			<pubDate>Wed, 17 Mar 2021 22:13:27 GMT</pubDate>
			<itunes:duration>28:45</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/what-to-drink-instead-of-jameson</link>
			<acast:episodeId>60527f09f4bc0a796a8d6580</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>what-to-drink-instead-of-jameson</acast:episodeUrl>
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			<itunes:subtitle>Our very first live episode! </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>52</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Look, you'll eventually turn to Jameson at some point on St. Patrick's Day. But there are a couple others you should also give a shot. <a href="https://www.facebook.com/BushmillsUSA/?__cft__[0]=AZVV2lnwj_uwgDdPRYv7MP_W9PAUQwAzZ1Hp1IHTGKHE4OKVnLkkTck76yyw5mdp8hvlSSCVkup5LjgsdDlFLb-P1bqlGHLRLiWA_Q8IAGPLvFW97oUs30yWADOddQnsgMOGP4J08ACcisDfdWwaxvj_XQI9boUq30JDjN-GODGqfPg-_TLE54ufLzPWEphkbOo&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Bushmills Irish Whiskey</a> and <a href="https://www.facebook.com/TullamoreDEWUS/?__cft__[0]=AZVV2lnwj_uwgDdPRYv7MP_W9PAUQwAzZ1Hp1IHTGKHE4OKVnLkkTck76yyw5mdp8hvlSSCVkup5LjgsdDlFLb-P1bqlGHLRLiWA_Q8IAGPLvFW97oUs30yWADOddQnsgMOGP4J08ACcisDfdWwaxvj_XQI9boUq30JDjN-GODGqfPg-_TLE54ufLzPWEphkbOo&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Tullamore Dew</a>, to name a few. This was also our first live episode!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Look, you'll eventually turn to Jameson at some point on St. Patrick's Day. But there are a couple others you should also give a shot. <a href="https://www.facebook.com/BushmillsUSA/?__cft__[0]=AZVV2lnwj_uwgDdPRYv7MP_W9PAUQwAzZ1Hp1IHTGKHE4OKVnLkkTck76yyw5mdp8hvlSSCVkup5LjgsdDlFLb-P1bqlGHLRLiWA_Q8IAGPLvFW97oUs30yWADOddQnsgMOGP4J08ACcisDfdWwaxvj_XQI9boUq30JDjN-GODGqfPg-_TLE54ufLzPWEphkbOo&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Bushmills Irish Whiskey</a> and <a href="https://www.facebook.com/TullamoreDEWUS/?__cft__[0]=AZVV2lnwj_uwgDdPRYv7MP_W9PAUQwAzZ1Hp1IHTGKHE4OKVnLkkTck76yyw5mdp8hvlSSCVkup5LjgsdDlFLb-P1bqlGHLRLiWA_Q8IAGPLvFW97oUs30yWADOddQnsgMOGP4J08ACcisDfdWwaxvj_XQI9boUq30JDjN-GODGqfPg-_TLE54ufLzPWEphkbOo&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Tullamore Dew</a>, to name a few. This was also our first live episode!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[We Tickled the Pickle. (I'm so sorry)]]></title>
			<itunes:title><![CDATA[We Tickled the Pickle. (I'm so sorry)]]></itunes:title>
			<pubDate>Thu, 11 Mar 2021 23:00:56 GMT</pubDate>
			<itunes:duration>13:43</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/we-tickled-the-pickle-im-so-sorry</link>
			<acast:episodeId>60494e73f1f5547416a7a1b7</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>we-tickled-the-pickle-im-so-sorry</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EqohFOlUqSP8DrBVKaPAPjqABXL+UuPrA4ff1oxCBQiMYMCUvJFB8xliRic+JqqoUKgn5wKEMBIrrmq9H4+K2TT]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>51</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Every once in awhile an episode just gets away from you. But how could it not when you're drinking Whicked Pickle whiskey? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Every once in awhile an episode just gets away from you. But how could it not when you're drinking Whicked Pickle whiskey? <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Land of the Rising Suntory</title>
			<itunes:title>Land of the Rising Suntory</itunes:title>
			<pubDate>Thu, 04 Mar 2021 21:40:03 GMT</pubDate>
			<itunes:duration>10:46</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/land-of-the-rising-suntory</link>
			<acast:episodeId>604153b5197b1e09468d8a37</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>land-of-the-rising-suntory</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6ErCmYNwfHedaplfFFmwln2Y4l+jcKWFtN0OSY9gcCCb0h8Txi5e+ZSI+aJ3EbuLLpRweRGIjuQ7Ajs0p5q/V9pa]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>50</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[They have only been in the game for about 100 years, but Japanese whisky has found its place. We try it for the first time and are super impressed. In this episode, we're drinking Suntory Whisky Toki. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[They have only been in the game for about 100 years, but Japanese whisky has found its place. We try it for the first time and are super impressed. In this episode, we're drinking Suntory Whisky Toki. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[A Bottom Shelf Mistake That Wasn't]]></title>
			<itunes:title><![CDATA[A Bottom Shelf Mistake That Wasn't]]></itunes:title>
			<pubDate>Fri, 27 Nov 2020 20:56:31 GMT</pubDate>
			<itunes:duration>11:27</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/a-bottom-shelf-mistake-that-wasnt</link>
			<acast:episodeId>5fc1680518b6d46337c964ff</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>a-bottom-shelf-mistake-that-wasnt</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>49</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Continuing our crawl aloong the bottom shelf at our favorite liquor store, Rob accidently grabs the wrong bottle. But it was a pretty good mistake. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Continuing our crawl aloong the bottom shelf at our favorite liquor store, Rob accidently grabs the wrong bottle. But it was a pretty good mistake. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bending Down to the Bottom Shelf</title>
			<itunes:title>Bending Down to the Bottom Shelf</itunes:title>
			<pubDate>Mon, 23 Nov 2020 22:04:02 GMT</pubDate>
			<itunes:duration>11:38</itunes:duration>
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			<acast:episodeId>5fbc31d49302222db1d7c024</acast:episodeId>
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			<acast:episodeUrl>bending-down-to-the-bottom-shelf</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>48</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We have consumed lots of expensive whiskey on this show. So in order to continue doing this, we had to spend a bit less over the coming episodes. So get ready to bend down at peek at the bottom shelf! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We have consumed lots of expensive whiskey on this show. So in order to continue doing this, we had to spend a bit less over the coming episodes. So get ready to bend down at peek at the bottom shelf! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Return to Howler Head</title>
			<itunes:title>Return to Howler Head</itunes:title>
			<pubDate>Mon, 16 Nov 2020 19:44:41 GMT</pubDate>
			<itunes:duration>9:15</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/5e95be93cfca9a5e13d22039/e/5fb2d6aa55c05f5273b0c1f0/media.mp3" length="8896584" type="audio/mpeg"/>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/return-to-howler-head</link>
			<acast:episodeId>5fb2d6aa55c05f5273b0c1f0</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>return-to-howler-head</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6Eq6OlQOzZL2hjJRyFWC850Pfrsq7h8yS5mWAQCFN1GbKWvMoqEh1fqdnWs9TQ5+DYebPSWjgVV5dmNlMNo1U4bh]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>47</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The Facebook message from Dan at <a href="https://www.facebook.com/TimmonsMarket/?__cft__[0]=AZWOGOZDCGckiO2SluGkJTt1x9l627pRFy9qXihcFEkwLTMnFM_qenu-4CIHhfJznY_cRfd6bzWFP7HX5kJH1VoV6HLdR3oUXeoWNS4kH3epVW7wNNSnz7KI-GSFUEoJN0OACPqqEA6QNbR9DMsna5oMiUTa0kmgLDYa5o5KIkGWmruBm-bu_oN4s8HqsT1WvS1qr8ShF7avrPMDF8hn2Y_X&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Timmons Market</a> simply read, "Howler Head will be hitting the shelf here today or tomorrow!" 2020 may have just turned the corner. If you like bananas and bourbon this is for you. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The Facebook message from Dan at <a href="https://www.facebook.com/TimmonsMarket/?__cft__[0]=AZWOGOZDCGckiO2SluGkJTt1x9l627pRFy9qXihcFEkwLTMnFM_qenu-4CIHhfJznY_cRfd6bzWFP7HX5kJH1VoV6HLdR3oUXeoWNS4kH3epVW7wNNSnz7KI-GSFUEoJN0OACPqqEA6QNbR9DMsna5oMiUTa0kmgLDYa5o5KIkGWmruBm-bu_oN4s8HqsT1WvS1qr8ShF7avrPMDF8hn2Y_X&amp;__tn__=kK-R" rel="noopener noreferrer" target="_blank">Timmons Market</a> simply read, "Howler Head will be hitting the shelf here today or tomorrow!" 2020 may have just turned the corner. If you like bananas and bourbon this is for you. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Presidents and Whiskey</title>
			<itunes:title>Presidents and Whiskey</itunes:title>
			<pubDate>Wed, 04 Nov 2020 20:18:46 GMT</pubDate>
			<itunes:duration>11:27</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/presidents-and-whiskey</link>
			<acast:episodeId>5fa30ca86cdba82ba980ed84</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>presidents-and-whiskey</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>46</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[We're going to change things up a bit from now on! Some of these episodes will be long form, while others will be the Whiskey@Work produced episodes you are used to. We are just having too much fun recording the videos for these, and decided to go ahead and use that audio for the podcast as well. So grab a whiskey, scotch or bourbon and hang out with us! You can watch the videos on our Facebook channel at facebook.com/whiskeyatwork or on our YouTube channel at <a href="https://youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA" rel="noopener noreferrer" target="_blank">https://youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We're going to change things up a bit from now on! Some of these episodes will be long form, while others will be the Whiskey@Work produced episodes you are used to. We are just having too much fun recording the videos for these, and decided to go ahead and use that audio for the podcast as well. So grab a whiskey, scotch or bourbon and hang out with us! You can watch the videos on our Facebook channel at facebook.com/whiskeyatwork or on our YouTube channel at <a href="https://youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA" rel="noopener noreferrer" target="_blank">https://youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Other, Other Black Label</title>
			<itunes:title>The Other, Other Black Label</itunes:title>
			<pubDate>Fri, 16 Oct 2020 20:01:39 GMT</pubDate>
			<itunes:duration>2:13</itunes:duration>
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			<guid isPermaLink="false">5f89fc2622c08c2ca120c606</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/the-other-other-black-label</link>
			<acast:episodeId>5f89fc2622c08c2ca120c606</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-other-other-black-label</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>45</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Whiskey has never really needed sex appeal. Drinking it instantly makes you more attractive. But there was one that needed all the help it could get. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Whiskey has never really needed sex appeal. Drinking it instantly makes you more attractive. But there was one that needed all the help it could get. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>From a Dram to a Domicile </title>
			<itunes:title>From a Dram to a Domicile </itunes:title>
			<pubDate>Thu, 08 Oct 2020 20:39:54 GMT</pubDate>
			<itunes:duration>1:59</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/from-a-dram-to-a-domicile</link>
			<acast:episodeId>5f7f791ae70e0578da267dbd</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>from-a-dram-to-a-domicile</acast:episodeUrl>
			<acast:settings><![CDATA[FYjHyZbXWHZ7gmX8Pp1rmbKbhgrQiwYShz70Q9/ffXZMTtedvdcRQbP4eiLMjXzCKLPjEYLpGj+NMVKa+5C8pL4u/EOj1Vw4h5MMJYp0lCcFAe0fnxBJy/1ju4Qxy1fh8gO4DvlGA40yms2g0/hOkcrfHIopjTygHFqGwwOPKFIai4SuTvs86Lx3UYCyl6ZsyxctHhOoEVc71S7JYcmyCpySmpILpvkGYq3U2o9X6EqouCgFbzKtd//oPXR7zPKCObmZR6y0vGghVJQO+HxXZFqk2d1tfg5Nvhc7M7uddsJL9Q54ASXnNXJJAi2BWG42]]></acast:settings>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>44</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[If your dad had this kind of forethought, well, he's a pretty cool dad. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If your dad had this kind of forethought, well, he's a pretty cool dad. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>XXX Marks the Spot</title>
			<itunes:title>XXX Marks the Spot</itunes:title>
			<pubDate>Fri, 25 Sep 2020 19:05:00 GMT</pubDate>
			<itunes:duration>1:54</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/xxx-marks-the-spot</link>
			<acast:episodeId>5f6e3f5d535c2b40771caebe</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>xxx-marks-the-spot</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>43</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[What's with the XXX on cartoon jugs of whiskey? Well, let me put some worthless knowledge in your noggin. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What's with the XXX on cartoon jugs of whiskey? Well, let me put some worthless knowledge in your noggin. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Speyside region of Scotch whisky</title>
			<itunes:title>The Speyside region of Scotch whisky</itunes:title>
			<pubDate>Thu, 10 Sep 2020 20:59:04 GMT</pubDate>
			<itunes:duration>1:57</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-speyside-region-of-scotch-whisky</link>
			<acast:episodeId>5f5a939ad17f9f161b4c59c9</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-speyside-region-of-scotch-whisky</acast:episodeUrl>
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			<itunes:episode>42</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[This region distills my all time favorite scotch, Glenfiddich. And since this is my 50th episode of of the Whiskey@Work podcast, I may just pour a glass. Thank you so much for listening! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This region distills my all time favorite scotch, Glenfiddich. And since this is my 50th episode of of the Whiskey@Work podcast, I may just pour a glass. Thank you so much for listening! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Highlands Region of Scotland</title>
			<itunes:title>The Highlands Region of Scotland</itunes:title>
			<pubDate>Wed, 02 Sep 2020 20:00:49 GMT</pubDate>
			<itunes:duration>1:44</itunes:duration>
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			<acast:episodeId>5f4ff9f3e7c6b80372f89430</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-highlands-region-of-scotland</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>41</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[This is the region you think of when you think of Scotland. The lush green, the rolling hills and mountains and the train to Hogwarts. Of course it's real. The whisky here is pretty good, too. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[This is the region you think of when you think of Scotland. The lush green, the rolling hills and mountains and the train to Hogwarts. Of course it's real. The whisky here is pretty good, too. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Lowlands of Scotland</title>
			<itunes:title>The Lowlands of Scotland</itunes:title>
			<pubDate>Wed, 26 Aug 2020 21:03:29 GMT</pubDate>
			<itunes:duration>1:50</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-lowlands-of-scotland</link>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-lowlands-of-scotland</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>40</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[What do older siblings and scotch whisky have in common? Not much, really, but the analogy seemed to work for this episode. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What do older siblings and scotch whisky have in common? Not much, really, but the analogy seemed to work for this episode. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Scotch Whisky Region of Campbeltown</title>
			<itunes:title>The Scotch Whisky Region of Campbeltown</itunes:title>
			<pubDate>Wed, 19 Aug 2020 20:12:33 GMT</pubDate>
			<itunes:duration>2:09</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/the-scotch-whisky-region-of-campbeltown</link>
			<acast:episodeId>5f3d87b34464016ca860265a</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-scotch-whisky-region-of-campbeltown</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>39</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Once known as the "Whisky Capitol of the World". And I can't stress enoughthe words  "once known". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Once known as the "Whisky Capitol of the World". And I can't stress enoughthe words  "once known". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Islay Region of Scotland</title>
			<itunes:title>The Islay Region of Scotland</itunes:title>
			<pubDate>Wed, 05 Aug 2020 22:51:54 GMT</pubDate>
			<itunes:duration>2:07</itunes:duration>
			<enclosure url="https://sphinx.acast.com/p/open/s/5e95be93cfca9a5e13d22039/e/5f2b380b6c4deb2a0128b9f9/media.mp3" length="3056041" type="audio/mpeg"/>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-islay-region-of-scotland</link>
			<acast:episodeId>5f2b380b6c4deb2a0128b9f9</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-islay-region-of-scotland</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>38</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[There are five regions of Scotland (maybe six) that produce what many consider to be the world's best whisk(e)y. Over the next five episodes I'll give you a quick tour of each region and what makes them unique. And if you'd like to watch me drink a scotch from each region, because, how exciting would THAT be, you can search Whiskey@Work on YouTube or follow us at facebook.com/whiskeyatwork. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[There are five regions of Scotland (maybe six) that produce what many consider to be the world's best whisk(e)y. Over the next five episodes I'll give you a quick tour of each region and what makes them unique. And if you'd like to watch me drink a scotch from each region, because, how exciting would THAT be, you can search Whiskey@Work on YouTube or follow us at facebook.com/whiskeyatwork. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>To infinity! And beyond? </title>
			<itunes:title>To infinity! And beyond? </itunes:title>
			<pubDate>Thu, 30 Jul 2020 19:02:13 GMT</pubDate>
			<itunes:duration>2:13</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/to-infinity-and-beyond</link>
			<acast:episodeId>5f2319388b86d016ac6162a8</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>to-infinity-and-beyond</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>37</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[There are trends I just don't get. Parachute pants. Frosted lip gloss. And Infinity Bottles. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[There are trends I just don't get. Parachute pants. Frosted lip gloss. And Infinity Bottles. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>I don’t know, “decan” you?</title>
			<itunes:title>I don’t know, “decan” you?</itunes:title>
			<pubDate>Wed, 22 Jul 2020 21:51:45 GMT</pubDate>
			<itunes:duration>1:57</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/i-dont-know-decan-you</link>
			<acast:episodeId>5f18b4f3604e134e4e30f64e</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>i-dont-know-decan-you</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>36</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Should you decant your whiskey? The better question might be, "do we really want to be like wine snobs?" <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Should you decant your whiskey? The better question might be, "do we really want to be like wine snobs?" <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Chill out, man</title>
			<itunes:title>Chill out, man</itunes:title>
			<pubDate>Wed, 15 Jul 2020 21:52:45 GMT</pubDate>
			<itunes:duration>2:04</itunes:duration>
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			<guid isPermaLink="false">5f0f7aad528bcd2f88b03716</guid>
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			<link>https://shows.acast.com/whiskeywork/episodes/chill-out-man</link>
			<acast:episodeId>5f0f7aad528bcd2f88b03716</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>chill-out-man</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>35</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[I did this episode simply so I could say “flocculation”. Enjoy. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[I did this episode simply so I could say “flocculation”. Enjoy. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Fallout of Fake Scotch</title>
			<itunes:title>The Fallout of Fake Scotch</itunes:title>
			<pubDate>Wed, 08 Jul 2020 18:51:14 GMT</pubDate>
			<itunes:duration>1:51</itunes:duration>
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			<guid isPermaLink="false">5f0615a317defa575da568ab</guid>
			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/the-fallout-of-fake-scotch</link>
			<acast:episodeId>5f0615a317defa575da568ab</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-fallout-of-fake-scotch</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>34</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Nuclear fallout and fake scotch. This one is strange. Plus I probably say "spectroscopy" wrong. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Nuclear fallout and fake scotch. This one is strange. Plus I probably say "spectroscopy" wrong. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>We Do The Mash</title>
			<itunes:title>We Do The Mash</itunes:title>
			<pubDate>Tue, 30 Jun 2020 20:15:31 GMT</pubDate>
			<itunes:duration>1:56</itunes:duration>
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			<acast:episodeUrl>we-do-the-mash</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>33</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[If there is a sour, there must be a sweet. And here's the difference. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[If there is a sour, there must be a sweet. And here's the difference. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Let's Be Frank]]></title>
			<itunes:title><![CDATA[Let's Be Frank]]></itunes:title>
			<pubDate>Wed, 24 Jun 2020 20:01:48 GMT</pubDate>
			<itunes:duration>1:57</itunes:duration>
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			<acast:episodeUrl>lets-be-frank</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>32</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[One legend helped create the other. The story of Frank Sinatra and what he referred to as "The Nectar of the Gods". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[One legend helped create the other. The story of Frank Sinatra and what he referred to as "The Nectar of the Gods". <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>It Just Rolls Off The Tongue</title>
			<itunes:title>It Just Rolls Off The Tongue</itunes:title>
			<pubDate>Mon, 08 Jun 2020 19:32:21 GMT</pubDate>
			<itunes:duration>1:44</itunes:duration>
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			<acast:episodeUrl>it-just-rolls-off-the-tongue</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>31</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Some scotch names are as fun to say as they are to drink! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Some scotch names are as fun to say as they are to drink! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Tale of the Toe Part Two</title>
			<itunes:title>The Tale of the Toe Part Two</itunes:title>
			<pubDate>Tue, 02 Jun 2020 19:34:01 GMT</pubDate>
			<itunes:duration>1:41</itunes:duration>
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			<acast:episodeUrl>the-tale-of-the-toe-part-two</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>30</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Just where do they get the toes for the SourToe Cocktail? And there is sentence I could never have imagined I would type. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Just where do they get the toes for the SourToe Cocktail? And there is sentence I could never have imagined I would type. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's Gone, Man. Just Let It Go. ]]></title>
			<itunes:title><![CDATA[It's Gone, Man. Just Let It Go. ]]></itunes:title>
			<pubDate>Tue, 26 May 2020 19:44:27 GMT</pubDate>
			<itunes:duration>1:53</itunes:duration>
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			<acast:episodeUrl>its-gone-man-just-let-it-go</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>29</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Even if it's free whiskey, sometimes you just have to let it go. Especially if it's running down the streets after an explosion. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Even if it's free whiskey, sometimes you just have to let it go. Especially if it's running down the streets after an explosion. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Whiskey Fungus Among Us</title>
			<itunes:title>The Whiskey Fungus Among Us</itunes:title>
			<pubDate>Mon, 18 May 2020 19:55:26 GMT</pubDate>
			<itunes:duration>1:47</itunes:duration>
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			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-whiskey-fungus-among-us</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>28</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Living next door to a whiskey distillery would be awesome. But bring the buckets. And sponges. And probably a power washer. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Living next door to a whiskey distillery would be awesome. But bring the buckets. And sponges. And probably a power washer. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Best Friend You Should Never Drink With</title>
			<itunes:title>The Best Friend You Should Never Drink With</itunes:title>
			<pubDate>Mon, 11 May 2020 22:05:39 GMT</pubDate>
			<itunes:duration>1:34</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/the-best-friend-you-should-never-drink-with</link>
			<acast:episodeId>5eb9cc331d85a83c3029eebd</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-best-friend-you-should-never-drink-with</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>27</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Who's a good boy? You know who's a good boy. Just don't give them whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Who's a good boy? You know who's a good boy. Just don't give them whiskey. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Life of Barrel</title>
			<itunes:title>The Life of Barrel</itunes:title>
			<pubDate>Mon, 04 May 2020 22:32:32 GMT</pubDate>
			<itunes:duration>1:47</itunes:duration>
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			<link>https://shows.acast.com/whiskeywork/episodes/the-life-of-barrel</link>
			<acast:episodeId>5eb0980348136f85448807ac</acast:episodeId>
			<acast:showId>5e95be93cfca9a5e13d22039</acast:showId>
			<acast:episodeUrl>the-life-of-barrel</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>26</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[You know how important the barrel is to your favorite whiskey. But it's also a pretty big deal if you like hot and spicy eggs! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[You know how important the barrel is to your favorite whiskey. But it's also a pretty big deal if you like hot and spicy eggs! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Don't Take It Personally, But You're Wrong]]></title>
			<itunes:title><![CDATA[Don't Take It Personally, But You're Wrong]]></itunes:title>
			<pubDate>Tue, 28 Apr 2020 20:19:17 GMT</pubDate>
			<itunes:duration>1:38</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/whiskeywork/episodes/dont-take-it-personally-but-youre-wrong</link>
			<acast:episodeId>5ea88fc70ed9e8442bfcc6d1</acast:episodeId>
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			<acast:episodeUrl>dont-take-it-personally-but-youre-wrong</acast:episodeUrl>
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			<itunes:subtitle>Adding water to bourbon</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>25</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[You're drinking your bourbon all wrong. Add water. Stop arguing with me a just do it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[You're drinking your bourbon all wrong. Add water. Stop arguing with me a just do it. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>More of a Skirmish, Really</title>
			<itunes:title>More of a Skirmish, Really</itunes:title>
			<pubDate>Tue, 21 Apr 2020 22:15:33 GMT</pubDate>
			<itunes:duration>1:52</itunes:duration>
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			<acast:episodeUrl>more-of-a-skirmish-really</acast:episodeUrl>
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			<itunes:subtitle>The Whiskey Rebellion of 1794</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>24</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[It's 1794 and George Washington would like you to just pay up, please. Don't make him get his horse.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's 1794 and George Washington would like you to just pay up, please. Don't make him get his horse.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Tale of the Toe</title>
			<itunes:title>The Tale of the Toe</itunes:title>
			<pubDate>Tue, 14 Apr 2020 21:20:51 GMT</pubDate>
			<itunes:duration>1:55</itunes:duration>
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			<acast:episodeUrl>the-tale-of-the-toe</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>23</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[“You can drink it fast, you can drink it slow. But your lips must touch that gnarly toe”. The legend of the Sourtoe Cocktail. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[“You can drink it fast, you can drink it slow. But your lips must touch that gnarly toe”. The legend of the Sourtoe Cocktail. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Whiskey, It May Be Our Last Hope</title>
			<itunes:title>Whiskey, It May Be Our Last Hope</itunes:title>
			<pubDate>Thu, 26 Mar 2020 20:01:44 GMT</pubDate>
			<itunes:duration>2:05</itunes:duration>
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			<itunes:subtitle>In no way, shape or form am I suggesting that whi…</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>22</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[In no way, shape or form am I suggesting that whiskey is a cure or could even alleviate symptoms of the COVID 19 virus. And I say the word "bitch" in this episode. Go wash your hands!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[In no way, shape or form am I suggesting that whiskey is a cure or could even alleviate symptoms of the COVID 19 virus. And I say the word "bitch" in this episode. Go wash your hands!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Land of the Rising Suntory</title>
			<itunes:title>Land of the Rising Suntory</itunes:title>
			<pubDate>Wed, 04 Mar 2020 17:10:26 GMT</pubDate>
			<itunes:duration>1:56</itunes:duration>
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			<itunes:subtitle>How one barrel of whiskey transformed a country i…</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>21</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[How one barrel of whiskey transformed a country into a leading producer today. And opened the door for them to purchase an American icon.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[How one barrel of whiskey transformed a country into a leading producer today. And opened the door for them to purchase an American icon.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Which Land is Better?</title>
			<itunes:title>Which Land is Better?</itunes:title>
			<pubDate>Tue, 25 Feb 2020 21:39:36 GMT</pubDate>
			<itunes:duration>1:55</itunes:duration>
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			<itunes:subtitle>Irish whiskey or Scotch whisky? Is there a differ…</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>20</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Irish whiskey or Scotch whisky? Is there a difference? Let me ask you this, is there a difference between a leprechaun and the Loch Ness Monster? Exactly.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Irish whiskey or Scotch whisky? Is there a difference? Let me ask you this, is there a difference between a leprechaun and the Loch Ness Monster? Exactly.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>One Simple Step</title>
			<itunes:title>One Simple Step</itunes:title>
			<pubDate>Thu, 13 Feb 2020 22:25:52 GMT</pubDate>
			<itunes:duration>2:15</itunes:duration>
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			<itunes:subtitle>All bourbon is whiskey, but not all whiskey is bo…</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>19</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[All bourbon is whiskey, but not all whiskey is bourbon. And sometimes it can be made like bourbon but be called Tennesse Whiskey. Confused? I'm not sure I clear it up in this episode, but I give it a try!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[All bourbon is whiskey, but not all whiskey is bourbon. And sometimes it can be made like bourbon but be called Tennesse Whiskey. Confused? I'm not sure I clear it up in this episode, but I give it a try!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Life is short, break the rules</title>
			<itunes:title>Life is short, break the rules</itunes:title>
			<pubDate>Thu, 06 Feb 2020 21:54:41 GMT</pubDate>
			<itunes:duration>1:45</itunes:duration>
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			<itunes:subtitle>Is it time for distillers of Scotch whisky to try…</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>18</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Is it time for distillers of Scotch whisky to try something new? Just like Dr. Ian Malcolm said: “Your scientists were so preoccupied with whether they could, they didn't stop to think if they should.”<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Is it time for distillers of Scotch whisky to try something new? Just like Dr. Ian Malcolm said: “Your scientists were so preoccupied with whether they could, they didn't stop to think if they should.”<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Age Old Question</title>
			<itunes:title>The Age Old Question</itunes:title>
			<pubDate>Mon, 27 Jan 2020 17:24:09 GMT</pubDate>
			<itunes:duration>1:42</itunes:duration>
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			<itunes:subtitle>Is more time in the barrel better? It depends!</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>17</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Is more time in the barrel better? It depends!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Is more time in the barrel better? It depends!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Roll Out the Barrel</title>
			<itunes:title>Roll Out the Barrel</itunes:title>
			<pubDate>Thu, 09 Jan 2020 17:40:46 GMT</pubDate>
			<itunes:duration>2:02</itunes:duration>
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			<itunes:subtitle>A French disaster gave us Scotch as we know it to…</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>16</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[A French disaster gave us Scotch as we know it today. Thank goodness!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[A French disaster gave us Scotch as we know it today. Thank goodness!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>A Cocktail By Any Other Name</title>
			<itunes:title>A Cocktail By Any Other Name</itunes:title>
			<pubDate>Thu, 26 Dec 2019 20:25:54 GMT</pubDate>
			<itunes:duration>1:50</itunes:duration>
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			<itunes:subtitle>When asked what my favorite whiskey cocktail is, …</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>15</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[When asked what my favorite whiskey cocktail is, I always answer with "the BIF!". No I don't. I order it by its more common name, The Rusty Nail.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[When asked what my favorite whiskey cocktail is, I always answer with "the BIF!". No I don't. I order it by its more common name, The Rusty Nail.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[It's What's For Dinner]]></title>
			<itunes:title><![CDATA[It's What's For Dinner]]></itunes:title>
			<pubDate>Thu, 19 Dec 2019 17:44:34 GMT</pubDate>
			<itunes:duration>1:42</itunes:duration>
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			<itunes:subtitle><![CDATA[It's time that your favorite whiskey had a spot a…]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>14</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[It's time that your favorite whiskey had a spot at the table. The dinner table, that is!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's time that your favorite whiskey had a spot at the table. The dinner table, that is!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Good For What Ails Ya</title>
			<itunes:title>Good For What Ails Ya</itunes:title>
			<pubDate>Wed, 11 Dec 2019 22:55:25 GMT</pubDate>
			<itunes:duration>1:40</itunes:duration>
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			<itunes:subtitle><![CDATA[It's not often that doctors from over 400 years a…]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>13</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[It's not often that doctors from over 400 years ago could still be giving good advice. But let's hear them out!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's not often that doctors from over 400 years ago could still be giving good advice. But let's hear them out!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Bond, Bottled in Bond</title>
			<itunes:title>Bond, Bottled in Bond</itunes:title>
			<pubDate>Thu, 05 Dec 2019 17:26:52 GMT</pubDate>
			<itunes:duration>1:42</itunes:duration>
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			<itunes:subtitle><![CDATA[It's more than just a buzzword. It guarantees tha…]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>12</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[It's more than just a buzzword. It guarantees that the whiskey you're drinking is the real deal.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[It's more than just a buzzword. It guarantees that the whiskey you're drinking is the real deal.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sealing is Believing</title>
			<itunes:title>Sealing is Believing</itunes:title>
			<pubDate>Wed, 27 Nov 2019 23:08:13 GMT</pubDate>
			<itunes:duration>1:42</itunes:duration>
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			<itunes:subtitle>The quick story of how one woman determined that …</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>11</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The quick story of how one woman determined that whiskey bottles don't have to look boring. And what's in them doesn't have to taste that way, either.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The quick story of how one woman determined that whiskey bottles don't have to look boring. And what's in them doesn't have to taste that way, either.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Is that seriously what it's called?]]></title>
			<itunes:title><![CDATA[Is that seriously what it's called?]]></itunes:title>
			<pubDate>Wed, 20 Nov 2019 17:20:16 GMT</pubDate>
			<itunes:duration>1:30</itunes:duration>
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			<itunes:subtitle><![CDATA[What's the word for a stopper and the hole in the…]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>10</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[What's the word for a stopper and the hole in the whiskey barrel it's used in? I guarantee it's going to make you giggle.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What's the word for a stopper and the hole in the whiskey barrel it's used in? I guarantee it's going to make you giggle.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Pretty to look at, but better to drink.</title>
			<itunes:title>Pretty to look at, but better to drink.</itunes:title>
			<pubDate>Wed, 13 Nov 2019 20:05:27 GMT</pubDate>
			<itunes:duration>1:16</itunes:duration>
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			<itunes:subtitle>Whiskey, unlike wine, does not get better with ag…</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>9</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Whiskey, unlike wine, does not get better with age. Once it is in the bottle, that's the finished product. So what are you waiting for? Start drinking it!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Whiskey, unlike wine, does not get better with age. Once it is in the bottle, that's the finished product. So what are you waiting for? Start drinking it!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[The "J's" Have It.]]></title>
			<itunes:title><![CDATA[The "J's" Have It.]]></itunes:title>
			<pubDate>Wed, 06 Nov 2019 18:51:41 GMT</pubDate>
			<itunes:duration>1:37</itunes:duration>
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			<itunes:subtitle>Johnnie and Jack. They both worked in a grocery s…</itunes:subtitle>
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			<itunes:episode>8</itunes:episode>
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			<description><![CDATA[Johnnie and Jack. They both worked in a grocery store, they both created iconic spirits, and they both have sold millions and millions of bottles of their famous whiskeys. But which came first?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Johnnie and Jack. They both worked in a grocery store, they both created iconic spirits, and they both have sold millions and millions of bottles of their famous whiskeys. But which came first?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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		<item>
			<title>Never Ask a Scotch Its Age</title>
			<itunes:title>Never Ask a Scotch Its Age</itunes:title>
			<pubDate>Wed, 30 Oct 2019 17:09:39 GMT</pubDate>
			<itunes:duration>1:26</itunes:duration>
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			<itunes:subtitle>What exactly does the age on a bottle of scotch m…</itunes:subtitle>
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			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[What exactly does the age on a bottle of scotch mean? You might be surprised.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What exactly does the age on a bottle of scotch mean? You might be surprised.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>The Glencairn glass.</title>
			<itunes:title>The Glencairn glass.</itunes:title>
			<pubDate>Mon, 21 Oct 2019 21:58:28 GMT</pubDate>
			<itunes:duration>1:38</itunes:duration>
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			<itunes:subtitle>We have been drinking whiskey for 4,000 years. Bu…</itunes:subtitle>
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			<itunes:episode>6</itunes:episode>
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			<description><![CDATA[We have been drinking whiskey for 4,000 years. But we have only had the perfect glass for it since the 1990s. The world-famous Glencairn glass.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[We have been drinking whiskey for 4,000 years. But we have only had the perfect glass for it since the 1990s. The world-famous Glencairn glass.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Should you put water in your Scotch?</title>
			<itunes:title>Should you put water in your Scotch?</itunes:title>
			<pubDate>Mon, 21 Oct 2019 20:35:24 GMT</pubDate>
			<itunes:duration>1:38</itunes:duration>
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			<itunes:subtitle>Should you add water to your favorite whiskey? Th…</itunes:subtitle>
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			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Should you add water to your favorite whiskey? The short answer...yes!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Should you add water to your favorite whiskey? The short answer...yes!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[What's the difference between whiskey and bourbon?]]></title>
			<itunes:title><![CDATA[What's the difference between whiskey and bourbon?]]></itunes:title>
			<pubDate>Mon, 21 Oct 2019 20:27:31 GMT</pubDate>
			<itunes:duration>1:25</itunes:duration>
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			<itunes:subtitle><![CDATA[What's the difference between whiskey and bourbon…]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[What's the difference between whiskey and bourbon? Not as much as you think but more than you realize!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[What's the difference between whiskey and bourbon? Not as much as you think but more than you realize!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Cowboy whiskey was gross!</title>
			<itunes:title>Cowboy whiskey was gross!</itunes:title>
			<pubDate>Wed, 09 Oct 2019 20:00:06 GMT</pubDate>
			<itunes:duration>1:26</itunes:duration>
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			<itunes:subtitle><![CDATA[The old west was a lot of things, but it wasn't a…]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>3</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[The old west was a lot of things, but it wasn't a time for great tasting whiskey. I'm surprised most cowboys could shoot straight after they drank it!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[The old west was a lot of things, but it wasn't a time for great tasting whiskey. I'm surprised most cowboys could shoot straight after they drank it!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[What's with the "e"?]]></title>
			<itunes:title><![CDATA[What's with the "e"?]]></itunes:title>
			<pubDate>Wed, 09 Oct 2019 20:00:00 GMT</pubDate>
			<itunes:duration>1:26</itunes:duration>
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			<itunes:subtitle><![CDATA[Why is this whiskey spelled with an "e"? Why isn'…]]></itunes:subtitle>
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			<itunes:episode>2</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Why is this whiskey spelled with an "e"? Why isn't this whisky?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Why is this whiskey spelled with an "e"? Why isn't this whisky?<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[So you're new here!]]></title>
			<itunes:title><![CDATA[So you're new here!]]></itunes:title>
			<pubDate>Wed, 09 Oct 2019 19:59:40 GMT</pubDate>
			<itunes:duration>1:30</itunes:duration>
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			<itunes:subtitle>Welcome to the first episode of Whiskey@Work. We …</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:episode>1</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/5e95be93cfca9a5e13d22039/1735932421046-a66cadbc-9564-4a0c-84e9-5cef05e82fda.jpeg"/>
			<description><![CDATA[Welcome to the first episode of Whiskey@Work. We are not experts, but we love to talk about (and drink) bourbon, scotch and whisk(e)y!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[Welcome to the first episode of Whiskey@Work. We are not experts, but we love to talk about (and drink) bourbon, scotch and whisk(e)y!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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    	<itunes:category text="News"/>
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