Wine 101

Thoughts on American Wine Before We Fly To Bordeaux

Wed, 08 Apr 2026 10:00:00 GMT

I wanted to take a quick moment to talk about some big realizations I had while exploring the country's top wineries. It’s a short one, but I have a theory about where we are in history right now that I can’t wait to share with you.

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Quintessa

Wed, 01 Apr 2026 14:17:56 GMT

As Napa Valley built up around it, it became the last of the Valley's virgin soil. It became something more.

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Joseph Phelps Vineyards

Wed, 25 Mar 2026 15:37:53 GMT

He came to build a winery; he stayed to build a legacy. Discover how a construction project led Joseph Phelps to fall in love with viticulture and cement his place in Napa Valley history with two legendary industry firsts.

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Chateau Montelena IV

Wed, 18 Mar 2026 10:00:00 GMT

Chateau Montelena’s legacy represents one of the most quintessential stories in American cultural history. And it is still being told.

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Chateau Montelena Part III

Wed, 11 Mar 2026 15:11:54 GMT

A dreamer escapes Communist Yugoslavia for the soil of California. He arrived with nothing but a suitcase and a passion for viticulture—and went on to change the wine world forever

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Chateau Montelena Part II

Wed, 04 Mar 2026 17:25:35 GMT

A high-powered LA real estate lawyer joins forces with a local Calistoga couple to restore a legendary, yet crumbling, winery to its former glory.

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Chateau Montelena Part I

Wed, 25 Feb 2026 11:00:00 GMT

We explore the origins of one of the world’s most iconic wineries, beginning with the journey of a San Francisco entrepreneur and Senator who set his sights north on the Napa Valley.

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Shafer Vineyards

Wed, 18 Feb 2026 16:19:12 GMT

Discover the history of Napa Valley’s first hillside vineyard. With a master winemaker at the helm to steward its unique terraces, Shafer Vineyards began its journey of crafting award-winning wines

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Dominus

Wed, 11 Feb 2026 15:35:38 GMT

Following the success of the famous French-American collaboration, Opus One, Napa Valley is about to experience another historic partnership—this time, featuring the expertise of Bordeaux’s Right Bank.

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Mondavi V

Wed, 04 Feb 2026 11:00:00 GMT

The story of Mondavi reaches its peak as a French baron arrives with a proposal for Robert that would redefine Napa Valley.

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Mondavi Part IV

Wed, 28 Jan 2026 11:00:00 GMT

A legendary meeting with a French Baron is about to change everything. But first, Robert Mondavi must face the storm of family conflict and valley drama threatening to boil over

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Mondavi Part III

Wed, 21 Jan 2026 11:41:02 GMT

A winery is built, and wine is made all at the same time.

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Mondavi Part II

Wed, 14 Jan 2026 11:00:00 GMT

We continue our story of the Mondavi wine empire, and things get a bit fisty-cuffs

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Mondavi Part I

Wed, 07 Jan 2026 13:28:28 GMT

We begin the story of one of the most famous winemaking families in American history.

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A Thank You and A Wine Riff into 2026

Wed, 31 Dec 2025 11:00:00 GMT

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The Buildout: Maison Premiere

Wed, 24 Dec 2025 11:00:00 GMT

In 2011, industry veterans Joshua Boissy and Krystof Zizka quietly opened Maison Premiere on a then-sleepy stretch of Bedford Avenue—far from the bustling hotspot it would later become. The bar didn’t stay quiet for long. Its immersive, transportive design and exceptional cocktails quickly drew crowds and set a new standard for New York hospitality. Adam sits down with Joshua to unpack the near-miss funding that almost kept the bar from opening, the rapid rise that followed, and where the Maison Premiere brand is headed next.

Maison Premiere: https://www.instagram.com/maisonpremiere

VinePair: https://www.instagram.com/vinepair

Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter

Produced and edited by: https://www.instagram.com/dolldoctor

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Stag’s Leap Wine Cellars

Wed, 17 Dec 2025 11:00:00 GMT

The story behind one of the most pivotal bottles in American wine history.

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Why American Wine Hits Different

Wed, 10 Dec 2025 11:00:00 GMT

What is it about American wine that sets it apart from the wines of Europe? I had a thought and riffed it out. Let me know what you think.

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A Year In Wine Review

Wed, 03 Dec 2025 11:00:00 GMT

I take stock of all the great bottles that came through the tasting room this year and talk about the state of our most loved varieties and styles going into the new year.

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Mayacamas Vineyards

Wed, 26 Nov 2025 11:00:00 GMT

The story behind one of the most iconic wineries in the US, high above the Napa Valley...in the Napa Valley AVA.

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Cave de Lugny

Sat, 22 Nov 2025 11:00:00 GMT

Journey to Burgundy’s Mâcon region with Cave de Lugny, a leader in White Burgundy since 1926. In this episode, we speak with Managing Director Stéphane Garrigue and fourth-generation grower Emmanuel Nonain. Discover how this historic cooperative crafts expressive unoaked Chardonnays through sustainable, grower-led practices, and explore the terroir-driven character of Cave de Lugny wines: La Côte Blanche, Les Charmes, and Cœur de Charmes. You can find these wines and more at the link here: https://www.cavedelugnyus.com/

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Thanksgiving Wine PSA

Wed, 19 Nov 2025 11:00:00 GMT

It's a wine podcast, and Thanksgiving is right around the corner, so you know we gotta talk about it. Here is Wine 101's advice on Turkey Day and wine.

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Zinfandel Hot Takes

Wed, 12 Nov 2025 11:00:00 GMT

For the first time, Vinepair conducted a Zinfandel Round Up for our Buy This Booze section for 2025. Getting to know this variety by tasting such a large amount from a wide spectrum of styles sparked more than a few realizations about one of our oldest Vitis Vinifera transplants. Here are some takes on a favorite grape.

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Spottswoode

Wed, 05 Nov 2025 11:00:00 GMT

Spottswoode is not only a pioneering winery of the Napa Valley, but a forward-thinking property that made a critical decision in the mid-80s

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Silver Oak

Wed, 29 Oct 2025 10:26:46 GMT

Silver Oak stands out in the Napa Valley crowd for sticking to a very unique mission statement. Here's Justin and Ray's story.

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Heitz Cellar

Wed, 22 Oct 2025 10:00:00 GMT

The story of the first American vineyard-designated Cabernet Sauvignon

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Exceptional From Every Angle: The Justin Wines Story

Sat, 18 Oct 2025 15:08:40 GMT

On this episode of “Wine 101,” Keith sits down with JUSTIN Vineyards & Winery Winemaker Scott Shirley. The duo discuss the brand’s beginnings in Paso Robles, the premier Bordeaux-style wines they produce, and guest experiences at the JUSTIN Estate, spanning a Michelin star restaurant, five-star inn, and tasting room.

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Beaulieu Vineyard

Wed, 15 Oct 2025 14:49:35 GMT

Exploring one of the most essential wineries in Napa Valley that set the stage for the region’s future.

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Caymus

Wed, 08 Oct 2025 10:00:00 GMT

A historic name embedded in California history, and three families that created one of the most loved and polarizing American wines

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Harlan Estate

Wed, 01 Oct 2025 10:59:10 GMT

How did an American wine that retails today for $1500 come to be? H. William Harlan had three dreams, and one of them was to own a vineyard. How did he get there?

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Screaming Eagle

Wed, 24 Sep 2025 10:00:00 GMT

One of the most expensive wines in the US is made in the US and filled with mystery.

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WINE 101 LIVE AT VINEPAIR WITH PAUL BRADY

Sat, 20 Sep 2025 10:00:00 GMT

BUY UP NORTH AMERICAN SPARKLER HERE

Wine 101's First Live podcast ever! Paul Brady, of Paul Brady Wine in Beacon, New York, has made the first official American Sparkler (we'll explain). He came to the Vinepair offices to share it with us and sat down to chat about all things New York, hybrids, and American Sapklers.

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The Prisoner

Wed, 17 Sep 2025 10:56:43 GMT

Let's Wine 101 the roller coaster ride this modern American icon has gone through, where it is now, and where it's going.

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Say Goodbye To The Wine 101 You Know. It's Time For Change.

Tue, 16 Sep 2025 16:38:32 GMT

The Wine 101 Podcast has been teaching people the ins and outs of wine for over five years. It's time for a change.

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ATTEND A LIVE RECORDING OF WINE 101 in NYC SEPTEMBER 17

Fri, 12 Sep 2025 14:44:08 GMT

RSVP to attend!

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Wine and Olives

Wed, 10 Sep 2025 10:15:55 GMT

I received a unique request and had to chat with Arsen Khachaturyants of Arsenio in Tuscany. He grows olive trees, makes olive oil, and is about to bottle his first wine. In Italy, it is usually the other way around—first the wine, then the olives. But Olives were on the peninsula of Italy before the vine. This was an enjoyable wine adjacent chat.

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PSA: Do It ALL In Fall

Wed, 03 Sep 2025 10:00:00 GMT

While we get our East Coast wine region series back up and running, here is a post-Labor Day pep talk for wine going into the Fall. It's a great time to explore all the wine in all the ways.

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Thoughts On Age

Wed, 27 Aug 2025 10:00:00 GMT

After a recent experience with an aged wine, it feels like the time to talk about the potential reality of what's in store

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The Natural Wine Flaw

Wed, 20 Aug 2025 10:07:16 GMT

The term natural wine has no definition and has been confusing consumers for over a decade. This episode discusses the reality and consequences of a trendy, undefined term in the wine-drinking space.

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Maryland Wine: A Chat With Leslie Frelow

Wed, 13 Aug 2025 10:00:00 GMT

To get to the bottom of the situation of Maryland wine, I need to go to the source. Leslie Frelow has been conducting Maryland Wine tours through her 301 Wine Concierge brand. She is also a member of the Swirl Suite podcast, so I brought Sarita Cheaves back with me to chart everything Maryland wine.

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The Fashion Of Wine Part V: How The Certified Wino Fashions Wine

Wed, 06 Aug 2025 10:00:00 GMT

Brion Cephus is the Certified Wino. His Instagram feed is filled with thoughtful presentations of fashion and wine, and vibes. So it was only natural to sit down with The Certified Wino and talk all things pairing wine and fashion. Sarita Cheaves joins me as I press record and just go. We riffed, it was fun, and we had some breakthroughs.

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The Fashion Of Wine Part IV: Blood Of Gods

Wed, 30 Jul 2025 10:11:47 GMT

Stacey Buchanan has created one of the most exciting wine zines in the space. Pairing wine with heavy metal and 80s comics vibes is a blast in the modern era.

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The Fashion Of Wine Part III: Chatting With Sarita Cheaves Of Swirl Suite

Wed, 23 Jul 2025 10:18:11 GMT

Sarita Cheaves is the co-host of the popular Swirl Suite Wine Podcast. She is a wine professional, author, producer, and good friend. Her social media presence is all about wine and life, and that includes pop culture. Sarita and I have a chat about wine in modern times. It's just two wine-obsessed friends talking about wine, music, and beyond.

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The Fashion Of Wine Part II: From Prestige To Price

Wed, 16 Jul 2025 10:00:00 GMT

As we approach wine fashions that we are familiar with, a few things happened to set the stage for the modern wine trends of the future.

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The Fashion Of Wine: Falernian to Claret

Wed, 09 Jul 2025 10:09:38 GMT

In this series, we explore the fashion of wine, wine trends throughout history, and the relationship between wine and pop culture today. We begin, as always, with the Romans.

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The Composition of wine Part VI: Mineral Elements

Wed, 02 Jul 2025 10:00:00 GMT

We conclude our list of potential wine label ingredients with the mineral elements from the earth that impact wine.

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Pinot Noir And An Eye-Opening Visit To Bourgogne

Wed, 25 Jun 2025 10:00:00 GMT

A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne

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The Composition of wine Part V: Mineral Salts

Wed, 18 Jun 2025 10:00:00 GMT

As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern.

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The Composition of wine Part IV: Organic Acids

Wed, 11 Jun 2025 10:00:00 GMT

Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list.

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The Composition of wine Part III: Fixed Substances

Wed, 04 Jun 2025 10:00:00 GMT

We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain.

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The Composition of wine Part II: Volatile Substances

Wed, 28 May 2025 10:00:00 GMT

This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates.

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The Composition Of Wine Part I: Dissolved Gasses

Wed, 21 May 2025 15:54:22 GMT

What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.

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What It Means to Build on a Wine Legacy with Rombauer

Wed, 14 May 2025 10:00:00 GMT

I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.

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The History of Rosé Part V: Marcel and the Hamptons

Wed, 07 May 2025 10:53:45 GMT

To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.

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The History of Rosé Part IV: White Zinfandel and Cabernet Blush

Wed, 30 Apr 2025 10:00:00 GMT

The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue.

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The History of Rosé Part III: Palace Mateus

Wed, 23 Apr 2025 10:26:40 GMT

Rosé's history enters the modern era from the most unlikely place.

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The History of Rosé Part II: Vin d'Une Nuit

Wed, 16 Apr 2025 10:00:00 GMT

Continuing the search for the history of Rosé, we happen upon a commune called Tavel

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The History of Rosé Part I: Massalia

Wed, 09 Apr 2025 10:00:00 GMT

In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles.

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Fine Wine Part III: Robert And The Inflation

Wed, 02 Apr 2025 10:00:00 GMT

As we wrap our fine wine thought process, the 80s saw the last big boom

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Fine Wine II: Sur Souche

Wed, 26 Mar 2025 11:45:32 GMT

The fine wine idea solidifies in Bordeaux

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Fine Wine Part I: Rudy

Wed, 19 Mar 2025 12:34:02 GMT

What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene.

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Matching Wine and Food: A Reflective History

Wed, 12 Mar 2025 10:35:37 GMT

How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application.

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Reviewing Wine

Wed, 05 Mar 2025 12:00:10 GMT

What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public.

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Red Blends Revisited and Updated

Wed, 26 Feb 2025 11:00:00 GMT

A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting.

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Old World New World

Wed, 19 Feb 2025 13:09:20 GMT

Two terms helped define distinctions in wine style and approach. Do they still matter?

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Becoming A Winemaker With Greg Brewer and Diatom

Wed, 12 Feb 2025 11:00:00 GMT

How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue their passion and become a winemaker. I met Greg Brewer, winemaker for Diatom, last year and thought his story was the one to tell when discussing this subject. He came to the VinePair studio and we talked about his journey. It's fascinating stuff.

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Barolo's Other Acronym: MGA

Wed, 05 Feb 2025 11:36:41 GMT

The MGA system in Barolo is fairly new and maybe a bit confusing, but it has a cool historical background. Let's dial in on the MGAs

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PSA: It's Your Wine Style

Wed, 29 Jan 2025 11:00:00 GMT

In a time of constant, rapid-fire information the wine space online can be dizzying. In this episode, I address some of them and allay any confusion.

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Wine And Climate Change Part V: Pests And Disease

Wed, 22 Jan 2025 15:21:40 GMT

We wrap up the Climate Change and wine series with a look at pest migration and disease threats

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Wine And Climate Change Part IV: Climate Change And Wine Quality

Wed, 15 Jan 2025 11:00:00 GMT

Now that we have a sense of climate's influence on the grapevine and wine, let's look at how climate change could do the same.

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Wine in Transition: Looking Forward and Reflecting on the Past: Part III

Wed, 08 Jan 2025 11:00:38 GMT

I’m not only the host of Wine 101. I am also the tasting director of Vinepair, where my colleague Hannah and I taste hundreds of wines throughout the year. We then publish our favorites on the site. In the episode, I run through some of these lists and highlight some amazing wines. Wine is doing fine.

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Wine in Transition: Looking Forward Reflecting on the Past: Part II

Wed, 01 Jan 2025 14:08:43 GMT

Continuing with the holiday vibes let's talk about visiting US wine country in 2025

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Wine in Transition: Looking Forward and Reflecting on the Past: Part I

Wed, 25 Dec 2024 11:00:15 GMT

Taking a quick break from the norm for the holidays and riffing on what I have experienced in wine this year.

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Wine And Climate Change Part III: Climate And Wine Quality

Wed, 18 Dec 2024 15:34:23 GMT

Let's take a step back and talk about just how climate effect the quality of wine.

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Wine And Climate Change Part II: Historical Climate Change Among The Vines

Wed, 11 Dec 2024 11:00:18 GMT

Take a step back and look at historical climate-changing events and their effect on the grapevines.

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Wine And Climate Change Part I: An Overview

Wed, 04 Dec 2024 11:00:01 GMT

Climate change is not new but more relevant than ever, especially in wine. We begin with an overview and then start to incorporate the grapevine into the story.

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Thanksgiving Wine: Our Recommendations And A Last Minute Hack

Wed, 27 Nov 2024 11:00:49 GMT

Let's talk about this year's Vinepair's 30 Best Thanksgiving Wines of 2024, a last-minute hack, and an intro to a new series.

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Valdiguie

Wed, 20 Nov 2024 11:00:51 GMT

From Southwest France to the obscurity of post-prohibition California to a new lease on life, what is this variety we see more and more on wine labels and in blends? It's hard to pronounce and easy to drink. Let's talk about Valdiguie.

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Brunello Di Montalcino: A Study In Massal Selection

Wed, 13 Nov 2024 11:00:03 GMT

Now that we understand clones and clonal selection, let's look at mass selection, with the story of Italy's newest prestigious wine region to help guide us.

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Clones

Wed, 06 Nov 2024 11:29:30 GMT

When winemakers say they use certain clones for making wine what do they mean?

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Valle D'Aosta: The Northernmost Wine Region in Italy

Wed, 30 Oct 2024 10:00:40 GMT

We have been hanging out in Northern Italy a bit lately, so why not talk about the country's most northern wine region? The wines of Valle D'Aosta are some of the most unique Italian wines.

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Nebbiolo Heads North

Wed, 23 Oct 2024 10:00:01 GMT

As the Nebbiolo grape gets further north its characteristics change and show off even more awesomeness. Let's talk about Carema and Valltellina!

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Nebbiolo, Spanna and Alto Piemonte

Wed, 16 Oct 2024 10:00:54 GMT

The fame and recognition of the wines of Barolo and Barbaresco are undeniable but what about the wine regions due north? They use the same grape, sort of, and express a completely different personality. Get ready to explore the wines of Alto Piemonte.

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Hybrids

Wed, 09 Oct 2024 10:00:56 GMT

They rose. They fell. They are rising again. They are here. Let's talk about hybrid grapes.

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A Vibe Check On American Wine Trends: What's Next?

Wed, 02 Oct 2024 10:00:04 GMT

Taking a minute (or thirty) to vibe-check our wine-drinking culture. We are a country of trends and wine is very much part of that. Let's talk about the history of wine trends in the US and get excited about what is next.

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Norton

Wed, 25 Sep 2024 10:00:21 GMT

THe Norton grape is said to be the first cultivated American native grapevine. Yes, that is true but there is more to this story.

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Italy Part VII: Chianti Merges With Chianti

Wed, 18 Sep 2024 10:00:44 GMT

Chianti finally became what we know it today. A young noble leaves Florence for the vineyards of his estate and makes history.

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Muscadine

Wed, 11 Sep 2024 10:11:16 GMT

Let's get to know a native American wine grape

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Corsica

Wed, 04 Sep 2024 10:00:06 GMT

We take a quick break from deep dives to answer a listener's request and talk about the wine region of Corsica and it's amazing wines.

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Italy Part VI: Cosimo And The Rough Outline

Wed, 28 Aug 2024 10:00:31 GMT

The Grand Dukes of Tuscany and the Chianti hills

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Italy Part V: The Beginnings Of A Wine Region

Wed, 21 Aug 2024 10:00:30 GMT

As Florence evolves, and then suffers, a wine region begins to form in the south.

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Italy Part IV: Warring Hamlets and The Gallo Nero

Wed, 14 Aug 2024 10:00:20 GMT

There is a legend in the Chianti HIlls about a race for territory and a black rooster. In reality, the history the story is based on establishes the wine region we see today.

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Italy Part III: The Chianti Hills and an Etruscan grape...?

Wed, 07 Aug 2024 10:00:46 GMT

The 7th-century Etruscans set the stage for 15th-century Italy's first fine wine region.

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Italy Part II: Oligarchs and Maritime Republics

Wed, 31 Jul 2024 10:00:52 GMT

Medieval Italy sets the stage for the wine country we recognize today.

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Italy Part I: Sicily and Rome's Surroundings

Wed, 24 Jul 2024 13:02:50 GMT

Before and after the rise of Rome land under-vine in Italy was already everywhere. And what came next was the largest explosion of wine culture in the ancient world.

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Greece Part II: Homer and Dionysia

Wed, 17 Jul 2024 12:10:04 GMT

We wind our way through ancient Greek history with examples of just how important the grapevine was to their culture

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Greece Part I: The Minoans and Mycenae

Wed, 10 Jul 2024 10:00:38 GMT

The grapevine happens upon a culture that takes its love for wine to the next level, becoming the conveyer of wine to the world beyond the Mediterranean. Greece's beginnings begin with wine.

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Wine An Origin Story Part VII: The Phoenician Influence and Greece On Deck

Wed, 03 Jul 2024 10:00:26 GMT

As we wrap up the series on the Origins of wine we see the Phoenician culture inspire the Mediterranean and eventually the Greeks.

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Wine An Origin Story Part VI: The Carthaginians and Bathtubs

Wed, 26 Jun 2024 10:00:36 GMT

As the Bronze Age becomes the Iron Age the grapevine begins to travel beyond its previous limits.

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Wine An Origin Story Part V: Canaanite Wine and Egyptian Vineyards

Wed, 19 Jun 2024 10:00:24 GMT

Before we move into more familiar territory we watch the grapevine exit the Fertile Crescent to the Nile Delta.

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Wine An Origin Story Part IV: Supras and Grape Motifs

Wed, 12 Jun 2024 10:00:00 GMT

Before the grapevine spreads west we stop for a moment to visit an excavation site south of Tbilisi in the Republic of Georgia

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Wine An Origin Story Part III: Flood Myths and Gilgamesh

Wed, 05 Jun 2024 10:00:05 GMT

As we move into our history as writers, stories emerge to tell the tale of humanity—wine comes along for the ride.

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Wine An Origin Story Part II: Natufians And The Fertile Crescent

Wed, 29 May 2024 10:00:56 GMT

As we evolve out of the Stone Age so does our agriculture. Wine becomes a key player in the beginnings of human cultivation.

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Wine An Origin Story Part I: A Place Where The Sun Rises In The East

Wed, 22 May 2024 10:00:48 GMT

How did wine become popular? In the first part of this new series, we look back in time in search of where humans and the grapevine first intersect.

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Rhone: Part III The Baron and The Senator

Wed, 15 May 2024 10:00:42 GMT

Like the unfolding of a complex plot the Rhone thrusts France's industry into Modernity. We wrap up the Rhone series with the region's ultimate contribution to wine.

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Rhone: Part II The Hermit and The Pope's New Castle

Wed, 08 May 2024 10:00:02 GMT

After the fall of Rome history began to blur until the late Middle Ages in the Rhone but there are two significant moments we can find During the late Middle Ages in the Rhone Valley, history became unclear after the fall of Rome. However, there are two significant moments that we can identify that have an impact on the wine of the region today.

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Rhone: Part I Les Allobroges and The Origin Of Syrah

Wed, 01 May 2024 10:00:59 GMT

We begin our Rhone series with a look back at wine in the region's antiquity.

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Bourgogne: Part VI (Supplemental) Beaujue and the Cunats

Wed, 24 Apr 2024 10:00:50 GMT

A quick episode on the story of Beaujolais. It's just south of Burgundy but it came up a very different way.

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Bourgogne: Part V Hardships and Silver Linings

Wed, 17 Apr 2024 10:00:28 GMT

As we close our Burgundy series, we see the wine region experience a rollercoaster ride from flourish to hardship and ending with silver linings resulting in the Burgundy we know today.

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Bourgogne: Part IV The Burgundian State And A Ducal Decree

Wed, 10 Apr 2024 10:00:57 GMT

The Dukes of Burgundy were a vibe, for sure, and their wealth and royal connections made this era in the region prosperous and messy. But it was Phillip the Bold who sewed and seed that brought about change that would last until today.

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Bourgogne: Part III Monks Amongst the Vines

Wed, 03 Apr 2024 10:00:59 GMT

As Burgundy establishes itself the monks and monasteries of the region begin to shape the future

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Bourgogne: Part II Bornholm and The Burgundians

Wed, 27 Mar 2024 10:00:05 GMT

As we dive further into how Burgundy became Burgundy we need to talk about the people who gave this region its name. How did the kingdom of Burgundy form and how do vines and wines play into the mix?

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Bourgogne: Part I Chieftains and the Mediterranean

Wed, 20 Mar 2024 10:00:58 GMT

We are diving into a series exploring how Burgundy became the famous wine region it is today. And we begin with the Gauls and their obsession with wine south of the Alps.

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Champagne: Part VII: Champagne at 30,000 Feet

Wed, 13 Mar 2024 10:00:58 GMT

In this brief episode, we take it all in and explain the five sub-zones of Champagne, what grows there and why.

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Champagne: Part VI The Code(s)

Wed, 06 Mar 2024 11:00:50 GMT

As Champagne evolved and prospered cooperatives began to spring up diversifying grape sourcing even more. With all of this came the Champagne codes. The what?

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Champagne: Part V The Champagne Riots

Wed, 28 Feb 2024 11:00:12 GMT

The Champagne riots were ugly and violent but were an important moment in the wine region's development as well as the rest of the country's wine industry.

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Champagne: Part IV The Widow Clicquot

Wed, 21 Feb 2024 11:00:00 GMT

Modern-day Champagne as we know it is largely credited to Madam Clicquot. Her innovations and drive for success was unmatched. IN the episode we talk about her life and the world around her as the wine region grows.

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Champagne: Part III The Dom (Perignon) And The Myth

Wed, 14 Feb 2024 11:00:57 GMT

An important moment in Champagne's history arises with the most famous monk in wine, Dom Perignon. What is it with this guy and all the legends surrounding him? Did he invent champagne? Was he blind? What did he do and say?

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Champagne: Part II Coronations And A Pinkish Hue

Wed, 07 Feb 2024 11:00:50 GMT

In our next installment of how Champagne became Champagne, we examine human history and an important relationship that put this wine region on its destiny path.

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Champagne: Part I Pangea and the Paris Basin

Wed, 31 Jan 2024 11:00:40 GMT

Before we dive deep into the wild history of this famous region we need to go back in time. Like Jurrasic Park time. This is a short episode but it's packed to the gills.

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Bordeaux: Part VII Wine Styles of the Libournais

Wed, 24 Jan 2024 11:00:00 GMT

Wrapping up our Bordeaux series with a breakdown of the wine styles you will encounter form the three (four?) regions of the Right Bank known as The Libournais.

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Bordeaux: Part VI The Right Bank and the Libournais

Wed, 17 Jan 2024 11:00:17 GMT

How did the Right Bank of Bordeaux become the Right Bank? Let's do some history.

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Bordeaux: Part IV The Communes

Wed, 10 Jan 2024 11:00:24 GMT

Now that we have a nice in-depth understanding of the history of Bordeaux let's dive into each of the four famous communes that house the Classed Growth and get into what they're all about.

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Bordeaux V: Supplemental: La Rochelle and the AOC

Wed, 03 Jan 2024 11:00:41 GMT

A quick supplemental episode as the holidays roll over us about the town and region that lost to Bordeaux and its wine region that endures today.

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Bordeaux: Part III Producers and Merchants and Brokers Oh My

Wed, 27 Dec 2023 11:00:34 GMT

Bordeaux becomes the largest and most popular fine wine region in the world as Napoleon the third showcases the best of France

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Bordeaux: Part II The Dutch and the Medoc

Wed, 20 Dec 2023 11:00:23 GMT

Out of the ashes of war, Bordeaux sees its rise on the horizon as the Dutch begin to dominate trade across the world leading to land reclamation in the Medoc.

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Bordeaux: Part I Wars and Royalty

Wed, 13 Dec 2023 11:00:36 GMT

This is part one of a series where we dive deep and head first into the history of Bordeaux. How did this region get to where it is today? Through poets and kings, wars and weddings, and from antiquity to the Hundreds Year War, Bordeaux's story begins.

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Diversity In Wine: A Conversation With Oenoverse's Reggie Leonard II

Wed, 06 Dec 2023 11:00:41 GMT

What does it mean to have diversity in wine? What does it look like and how can we continue to work towards absolute equality in this industry? For the last episode of the season, I say down with Reggie Leonard III, co-founder of Virginia's Oenoverse and the Two Up Wine Down Festival to talk about what it all means and what we can do to further inclusivity.

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Levels Of WSET With Alex Schrecengost CEO and Founder of Culture With Us

Wed, 29 Nov 2023 11:00:43 GMT

I sat down with Alex Schrecengost Founder of Virtual With Us and Culture With US who has experienced the full WSET program. We talked about how she got to WSET, what the levels involved and what she took away from the program.

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Yeast

Wed, 22 Nov 2023 11:00:25 GMT

Yeast comes up a lot on his podcast and in your wine world but what is this little single-celled critter and how does it work?

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Tannin

Wed, 15 Nov 2023 05:00:45 GMT

It’s a building block of wine and crucial to color and age worthiness. Let’s break down tannin, literally

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Ullage

Wed, 08 Nov 2023 11:00:57 GMT

It's a word you will come across the further you get into wine. It can be a bit confusing and has a few meanings so let's dive in.

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Noble Rot

Wed, 01 Nov 2023 10:00:56 GMT

Is it odd that a rot is noble? Not in the wine world! In this episode, we get down with the nature science behind this humid phenomenon.

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Brix

Wed, 25 Oct 2023 10:00:04 GMT

THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand this very cool-looking word.

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Residual Sugar

Wed, 18 Oct 2023 10:00:22 GMT

It's a term being displayed more and more on winemaker websites as well as e-commerce so what is residual sugar and how does it affect wine and your palate?

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Malolactic Conversion

Wed, 11 Oct 2023 10:00:44 GMT

In this episode, we break down and break out of the confusion surrounding this prevalent process in winemaking. Let's do some science!

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Chaptalization

Wed, 04 Oct 2023 10:00:26 GMT

In this episode with dive into the history and science behind this, sometimes confusing concept and winemaking process. Is it a good thing? A bad thing? It's complicated.

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Negociant

Wed, 27 Sep 2023 10:00:53 GMT

In the first of a series of "keyword" episodes let's break down the meaning of the term Negociant.

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En Primeur

Wed, 20 Sep 2023 10:00:44 GMT

In this episode, we break down the En Primeur phenomenon of buying wine almost two years before it's bottled.

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Blind Tasting

Wed, 13 Sep 2023 10:00:19 GMT

Blind tasting is fun! It's not a completion (although it can be) and not a must. You could enjoy wine and never blind but blinding can help you enjoy wine. Let's explain.

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What is an AVA?

Wed, 06 Sep 2023 10:00:22 GMT

In this episode, Keith takes a deep dive into what an AVA is. The history was covered in the History of American Wine series in season three but is an AVA really in the modern sense of today's wine world?

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Vine Training

Wed, 30 Aug 2023 10:00:03 GMT

From the soil to the vine. In the episode we break down the idea of vine training; what does it mean, how is it used and how does it benefit wine?

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Soil

Wed, 23 Aug 2023 10:00:00 GMT

In this episode, we dive deep into the earth. Well, the bedrock at least. Let's a general sense of what soil is when it comes to wine.

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Quality Winemaking at Scale

Wed, 16 Aug 2023 10:00:09 GMT

In this episode Scott Kozel, winemaker at Frei Brothers and the greater Costal California zones, talks about how to maintain quality as wine production scales up.

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Central Coast AVA

Wed, 09 Aug 2023 10:00:28 GMT

In this episode, Matt Steel Director, of Central Coast Winemaking at Gallo comes on the pod to help wrap our heads around this vast winemaking region

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The Finger Lakes

Wed, 02 Aug 2023 10:00:00 GMT

I talk with Kyle Pallischeck, Executive Director of the Finger Lakes Alliance about everything wine in the Finger Lakes.

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Santa Barbara

Wed, 26 Jul 2023 10:00:22 GMT

Santa Barabara is a county, a city, and a wine region. It can be a little confusing to wrap your head around so in the this episode we breakdown the geography and what grapes are thriving there so it's easier to enjoy these awesome winnes!

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Mendocino AVA

Wed, 19 Jul 2023 10:00:48 GMT

I chat with husband and wife winemaking team Erin and Sandy of Dogwood and Thistle about the Mendocino AVA and get a snapshot of all the excitement going on there.

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Lodi AVA

Wed, 12 Jul 2023 10:00:15 GMT

We have so many regions of wine in the US. Just in California alone, it can be overwhelming. So I want to shine a light on great wine being made outside the more popular AVAs. Here I chat with Stuart Spencer, Lodi winemaker, grape grower, and executive director of Lodi Wines to get a well rounded idea of this wine zone. Get ready to book flights.

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Temecula Valley AVA

Wed, 05 Jul 2023 10:00:16 GMT

This episode is the first of the six-part series where we explore American Viticultural Areas (AVAs) that may not be as understood as they should be. We'll start with Temecula Valley where I talk to Devon Parr about this AVA, what’s going on there, how it all happened, and what the future looks like. Thanks, Devin for chatting with me!

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Trentino-Alto Adige

Wed, 28 Jun 2023 10:00:30 GMT

The most northerly wine region in Italy has some fantastic native varieties that make very expressive wines that are here on our market but flying under the radar. Let's shine a light, shall we?

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Interview With Piedmont Winemaker Pietro Ratti

Wed, 21 Jun 2023 10:00:51 GMT

In this episode Keith has a chat with Pietro Ratti, the son of Renato Ratti who was responsible for isolating Barolo Terroir. Pietro is carrying on this legacy and talked with Keith about the family history, the Nebbiolo grape, and the importance of a sense of place in Barolo.

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Nebbiolo Outside of Barolo and Barbaresco

Wed, 14 Jun 2023 10:00:53 GMT

Nebbiolo expresses itself in different forms as it is planted further and further outside Barolo and Barbaresco. In this episode, we take about all of them.

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Le Marche

Wed, 07 Jun 2023 10:00:16 GMT

There is so much going on with wine in Le Marche that it doesn't make sense that thew region hasn't popped off on our market. Buckle up cuz we need to talk about this eastern Italian region.

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Basilicata

Wed, 31 May 2023 10:00:50 GMT

All the way down south in the arch of the foot of the boot, Italy lies a mountainous region. It doesn't make a lot of wine but what it does make is incredible. Let's break down Basilicata and it's famous wine.

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Umbria

Wed, 24 May 2023 10:00:01 GMT

Smack, in the middle of Italy is Umbria. Often overshadowed by its neighbor Tuscany there are some great things happening here. We'll break the region down and talk about what you can find on the US market

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Abruzzo

Wed, 17 May 2023 10:00:51 GMT

Abruzzo is a world of its own. In this episode, we break down the region and its amazing geography, its wine regions and it's very unique native varieties.

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Listener Questions

Wed, 10 May 2023 10:00:42 GMT

In this episode, we answer some of your burning wine questions

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Priorat

Wed, 03 May 2023 10:00:28 GMT

The arid mountainous region of Priorat has a long history of wine but it's not until modern times that things get interesting. In this episode we walk you through the story and the wine.

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Madeira

Wed, 26 Apr 2023 10:00:00 GMT

In this episode we break down the wine tradition of the fortified wines of the Island of Madiera.

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Sherry

Wed, 19 Apr 2023 10:00:55 GMT

In this episode, we break down the Sherry wine style and its various names as well as some geography and brief history.

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Bierzo

Wed, 12 Apr 2023 10:00:33 GMT

In this episode, we go into "Green Spain" and experience Spanish wines that are not made from the familiar varieties we are used to from this wine country. El Bierzo is has a personality all its own

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Ribera Del Duero

Wed, 05 Apr 2023 10:00:51 GMT

We are in Spain! In this episode, we break down Rioja's neighbor to the west where Tempranillo takes on a whole new personality.

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Roussillon

Wed, 29 Mar 2023 10:00:49 GMT

We head south to the foothills of the Pyrenees to dive into the wines of Roussillon. Often attached to the Languedoc region this wine zone has a personality of its own. We'll do little history and break down the region down

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Jura

Wed, 22 Mar 2023 10:00:35 GMT

In this episode we dive into the cold wine region in France and neighbor to Burgundy, the Jura.

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Chinon

Wed, 15 Mar 2023 10:00:24 GMT

In this episode, we dive a bit deeper into Chinion with some soil specificity to help you find the style you are looking for.

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Cognac

Wed, 08 Mar 2023 11:00:27 GMT

I bring in VinePair's Managing Editor and host of the Cocktail College podcast Tim McKirdy to talk everything Cognac

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Alsace

Wed, 01 Mar 2023 11:00:54 GMT

in this episode we go all the way too the North eastern corner of France to Alsace where white wine is the main focus and with grapes not seen too often in the country. Also it’s a complicated zone, we break it down.

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South West France (Sud-Ouest)

Wed, 22 Feb 2023 11:00:15 GMT

In this episode, we dive into the French winemaking region called South West France. THere are so many appellations here but only a few, for now, make it to our market. We cover the region and what we will see on our shelves.

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Loire Valley: Chenin Blanc into Cabernet Franc

Wed, 15 Feb 2023 11:00:00 GMT

In this episode we wrap up the Loire Valley with a focus on the middle of the region where Chenin Blanc fades and Cabernet Franc becomes the focus

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The Southern Rhone

Wed, 08 Feb 2023 13:08:54 GMT

In this episode we dial in on some detail of wine form the southern Rhone with a little history

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The Northern Rhone

Wed, 01 Feb 2023 11:00:01 GMT

In this episode, we begin a two-part series diving deeper into the Rhone focusing first on the northern Rhone.

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Sauternes

Wed, 25 Jan 2023 11:00:00 GMT

In this episode, we dive into the Sauternes AOC where sweet wine is the primary focus. A very unique wine region in Bordeaux

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The Right Bank

Wed, 18 Jan 2023 11:00:42 GMT

In this episode, we'll dive into some history of the right bank as well as some different from the left bank as well as style.

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The Left Bank

Wed, 11 Jan 2023 11:00:34 GMT

This is a supplement episode to the season one Bordeaux Appellation breakdown. Here we go into some history as well the general styles of the more celebrated communes.

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Keith Chats With Jancis Robinson

Wed, 14 Dec 2022 20:42:32 GMT

In this bonus episode, I chat with Master of Wine, wine writer/journalist Jancis Robinson (referred to by Keith as the Jedi Wine Master of Wine). We talk about her journey, what's next and her new focus.

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Finding the Right Bottle for the Holidays

Wed, 07 Dec 2022 11:00:26 GMT

I have a chat with VinePair editor and fellow pod producer Katie Brown to chat about gifting wine for the holidays.

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When To Chill Red Wine

Wed, 30 Nov 2022 11:00:24 GMT

Why do we chill wine down in the first place? This is a great place to start. In the episode, we learn how and why to chill down a bottle of red wine and which wines are best to be chilled.

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Storing Wine

Wed, 23 Nov 2022 11:00:20 GMT

Whether you are storing a massive collection or a few baller bottles there are a few things to consider. Let's discuss.

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Wine Cocktails

Wed, 16 Nov 2022 11:00:16 GMT

Keith sits down with VinePair's Cocktail College host Tim Mckirdy to talk about all things wine cocktails. It will blow your mind.

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Sardegna

Wed, 09 Nov 2022 11:00:00 GMT

Sardegna is an island with culture and native language very separate from the mainland. The same goes for the wine.

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Sicily

Wed, 02 Nov 2022 10:01:17 GMT

Sicily is a world of its own when it comes to wine. It has been on a rollercoaster ride since antiquity and we are enjoying the results of that ride.

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Campania

Wed, 26 Oct 2022 10:00:00 GMT

Campania has heavy ties to the ancient world. And part of that is its wines. In the episode, we'll break down how to understand this amazing wine region on the American market and introduce you to some of your new favorite wines.

Wine 101 is sponsored by E. & J. Gallo Winery. At Gallo, we exist to serve enjoyment...link in each episode description to purchase featured wines or browse our full portfolio at TheBarrelRoom.com. Cheers and all the best!

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Soave

Wed, 19 Oct 2022 10:00:00 GMT

Soave is Valpolicell's neighbor and they have some things in common. Let's look at the Soave region and it's hard to pronounce and easy to sip white wine grape.

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Valpolicella

Wed, 12 Oct 2022 10:00:36 GMT

The Valpolicella is not just Amarone. Actually, Amarone is a new development that rose out of a happy accident. Some of the most fun wines in Italy come from here. Let's get into it

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Interview with Talbott Vineyards' Head Winemaker Kamee Knutson

Wed, 05 Oct 2022 10:00:05 GMT

I sat down with Kamee Knutson, head winemaker at Talbott Vineyards, and talked about the wines, the tasting room, and the Sleepy Hollow vineyard one of the US's legacy spots.

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Lugana

Wed, 28 Sep 2022 10:00:51 GMT

Lugana is a unique Italian wine zone that straddles two regions and deals with one grape. A white wine grape with a funky nomenclature. It's a hidden gem of a place so let's get to know Lugana.

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A Tale of Two Montepulcianos

Wed, 21 Sep 2022 10:00:45 GMT

One word, two meanings. It's a town. It's a grape. This can be one of the more confusing wine words in Italy. Especially when Americans come back from Tuscany and order the wrong wine. Let's clear this up.

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Brunello di Montalcino

Wed, 14 Sep 2022 10:00:29 GMT

One of the newest and most age-worthy wines from Italy began with one man who, along with his family, created a wine with more structure than any of its neighboring zones and won over the American palate, becoming one of the first DOCG.

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Supertuscans

Wed, 07 Sep 2022 10:00:22 GMT

Back in the day Chianti and Tuscany were going through a rough spot. Out of that rough came diamonds. This is the story of the Supertuscans.

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Chianti

Wed, 31 Aug 2022 10:00:52 GMT

In this episode, we will get down with the details of this wine region. Below are two supplemental episodes from seasons past that will help with some background here:

Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover

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The Languedoc

Wed, 24 Aug 2022 10:28:54 GMT

In the episode, we get familiar with the largest wine region in the world. These wines are on our shelves and they are great so let's get into wines from the Languedoc.

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Vouvray

Wed, 17 Aug 2022 10:00:29 GMT

Vouvray is a unique wine region where one grape takes on many forms. Wines from here are on our shelves so let's get a nice breakdown of the Loire Valley region and its affinity with Chenin Blanc.

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Saumur

Wed, 10 Aug 2022 10:00:06 GMT

Wines from Saumur are delicious and on our market. Your eyes may have glazed right over them with all the bubbles out there. Let's get to know the uniqueness of the wines of Saumur.

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Beaujolais

Wed, 03 Aug 2022 10:00:05 GMT

Beaujolais is Burgundy's southern neighbor with its own personality. A region developed around a grape that had been eradicated from the Duchy of Burgundy. Today This region is going through a revival on our market so let's get to know Bojo.

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Sancerre and Pouilly-Fumé

Wed, 27 Jul 2022 10:00:27 GMT

These two neighboring towns are said to have the purest expression of Sauvignon Blanc. Let's get to know them and throw down a little history.

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Muscadet

Wed, 20 Jul 2022 10:00:03 GMT

We're diving back into France over the next six episodes starting with Muscadet. A wine region with a unique history, a unique mane, and even more unique wine. They are very prominent on our market and ready for some seafood.

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The History of Sparkling Wine

Wed, 13 Jul 2022 10:00:51 GMT

Let's explore the murky, mythical history of sparkling wine. In the episode, Keith did some digging and presents his sparkling wine history.

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French Sparkling Wines That Aren't Champagne

Wed, 06 Jul 2022 10:00:44 GMT

We all know Champagne but what about all of the other great sparkling wines made in France outside that famous region. In this episode, we break down the seven regions to know that also sparkle.

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Franciacorta

Wed, 29 Jun 2022 15:15:00 GMT

It can be said that the sparkling wines of Franciacorta are Italy's answer to Champagne. And although this is only partly true the journey ended with a traditional-method wine all their own.

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Cava

Wed, 22 Jun 2022 10:00:12 GMT

Cava is Spain's answer to Champagne. But how did it becomes what it is today? In this episode, we give some background on Spain's most unique wine regions.

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Virginia

Wed, 15 Jun 2022 10:00:00 GMT

Virginia has our oldest wine history. But it's in modern times that the state found it's wine industry.

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Oregon

Wed, 08 Jun 2022 10:00:21 GMT

The story of Oregon wine is in its modern wine era. Rebels run north and begin what will become a lasting image. Even with a rich history, this state is just getting started. We'll break down some history and geography to get you started.

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Washington State

Wed, 01 Jun 2022 10:00:58 GMT

In this episode we breakdown the history of the wine industry of Washington State, which was not that long ago, and understand why this state is making such great wine.

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Staff Pick: Bordeaux (Season 1)

Wed, 25 May 2022 10:00:07 GMT

Senior Staff Writer and host of Vinepair's Cocktail College Tim McKirdy shares his favorite Wine 101 episode. Bordeaux, always a good region to brush up on. Especially when you can get it all in less than thirty minutes.

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Interview with Louis M. Martini Winery's Director of Winemaking, Michael Eddy

Wed, 18 May 2022 10:00:00 GMT

In our last installment of the Sonoma/Napa we talk with Louis M. Martini Winery's Director of Winemaking, Michael Eddy about some Napa and Martini history as well as the future of the region.

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Napa Deep Dive

Wed, 11 May 2022 10:00:10 GMT

Now that we have Sonoma down pat let's deep-dive into Napa an understand what it's like getting there, being there and eating and drinking in our fine wine region.

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Interview with E. & J. Gallo's Vineyard Manager, Brenae Royal

Wed, 04 May 2022 10:00:01 GMT

Brenae takes us on a a tour of the famous Monte Rosso Vineyard and reveals the past, present and future of Sonoma wine, especially in her Moon Mountain district.

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Sonoma Deep Dive

Wed, 27 Apr 2022 10:00:52 GMT

In this episode we dive deep into Sonoma and talk about what it's like being there, enjoying the wine, the food and the community.

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Local Sustainable Organizations Across Wine Regions

Wed, 20 Apr 2022 10:00:38 GMT

In this episode we'll break down what sustainability in wine means and give some examples of organizations across the country.

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Biodynamic Wine

Wed, 13 Apr 2022 10:00:39 GMT

Now that we are all in with the Organic knowledge let's dive deep into the original organic movement, biodynamic farming.

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Organic Wine

Wed, 06 Apr 2022 10:00:00 GMT

In this episode we will get down with some history and break down what it really means to be organic in the wine industry.

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Listener Questions Episode

Wed, 30 Mar 2022 10:00:00 GMT

Join us as we answer some your burning wine questions

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Sparkling - Dosage & Tirage

Wed, 23 Mar 2022 10:00:48 GMT

Two words that have similar meanings but can be confusing just to look at. They define two important parts of the sparkling wine making process so let's get to know these words and the what they mean.

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Peaking

Wed, 16 Mar 2022 10:00:11 GMT

What does it when a wine is at its peak. Does it all fall apart after this mystical moment? And what happens when a bottle is at its peak? Let's break all this down.

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Minerality

Wed, 09 Mar 2022 11:00:11 GMT

Is it a real word? Does it reflect the soil? Or is it just an image our brains drum up with our nose int he glass. In this episode we'll breakdown this new-ish wine term.

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Smooth/Sweet/Jammy

Wed, 02 Mar 2022 11:00:36 GMT

Three descriptors that can confuse that don't have too. In this episode we'll look at what, in wine, gives us the impression of Smooth/Sweet/Jammy.

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The History of the Sommelier

Wed, 23 Feb 2022 11:00:42 GMT

In this episode we will break down where the word Sommelier came from and how it became a staple position on the floors of fine dining restaurants.

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Does Price Correspond to Quality?

Wed, 16 Feb 2022 11:00:29 GMT

Does the price of a wine define the quality inside the bottle? Well, it's complicated. In this episode we break down the many factors involved in pricing wine.

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Boxed Wines

Wed, 09 Feb 2022 11:00:11 GMT

In this Episode we break down the history, science and value of box wine. Where did this extremely popular packaging come from?

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How to Navigate A Wine List

Wed, 02 Feb 2022 11:00:28 GMT

Get rid of the anxiety of reading, understanding, navigating and ordering from a wine list. In this episode we go over some tips top make your wine list/restaurant experience 100% fun.

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How to Navigate A Wine Shop

Wed, 26 Jan 2022 11:00:19 GMT

Wine shop jitters be gone! In this Episode Keith will help you shake off the anxiety of buying wine with some solid tips to help you own your retail wine experience.

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American Wine History Part III

Wed, 19 Jan 2022 11:00:03 GMT

We finish our American Wine History series looking at the wine industry from Prohibition to modern day.

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American Wine History Part II

Wed, 12 Jan 2022 11:00:47 GMT

While the Eastern territories struggled to grow vines and make wine it was a different story out west. In part two of our American Wine History series we follow the Spanish to the New World and the settlers on the Santa Fe Trail.

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American Wine History Part I

Wed, 05 Jan 2022 11:00:14 GMT

Welcome to Season three! Let's start the season with a series! This is the first episode of a three part series on the history of wine in the US. In this episode we dive right into how it all started. Was it in the east or the west? Well, it's complicated.

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Pét-Nat

Wed, 22 Dec 2021 11:00:23 GMT

It’s a a fun abbreviation of an old style of wine with a somewhat new name that’s trending. Yeah that’s a bit confusing right? In this episode we get to the bottom of what Pét-Nat is.

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Carbonic Maceration

Wed, 15 Dec 2021 11:00:11 GMT

It's trending now but has been in practice since wine existed. Let's get nice, fresh, fruity and science-y about carbonic maceration

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The Vineyard: Understanding The Vine

Wed, 08 Dec 2021 10:34:44 GMT

This is really where it all begins. We are going to hang out in nature real quick with the grape vine to understand how we as humans guide it to a grape.

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Kosher

Wed, 01 Dec 2021 11:00:55 GMT

IN this episode we break down the meaning of these ancient guidelines and how they apply to wine.

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English Sparkling Wine

Wed, 24 Nov 2021 15:50:56 GMT

English wine is a thing and has been for some time. Sparkling is the dominant style and refrshiment is the theme. In this episode we break down this unlikely wine region.

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Wine Tasting 201: Acidity, Body, Structure, Tannin

Wed, 17 Nov 2021 11:00:37 GMT

Now that you are ready to Look, Smell, Swirl, Sip let's get confident with some terms used in the wine world that can be a bit confusing. By the end of this episode, you'll be able to verbally describe the texture of a wine like a boss.

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Croatia

Wed, 10 Nov 2021 11:00:29 GMT

In this episode we get a nice overview of the wine regions of Croatia. It's wines are more and more prevalent on our shelves and with some new and exciting grapes and wines to enjoy.

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Red Winemaking

Wed, 03 Nov 2021 10:00:39 GMT

Let's get down and dirty with how red wine is made. This is the fundamental jam that will form a base for all other wine hues in future episodes.

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Piquette

Wed, 27 Oct 2021 10:00:47 GMT

It's an ancient style that is seeing a reemergence in modern wine. In this episode we look at the history and production of this fizzy drink piquette.

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Georgia

Wed, 20 Oct 2021 10:00:22 GMT

The Republic of Georgia is one of the most fascinating and wine-rich cultures on the planet. So why are we just recently seeing these wines on our shelves and lists? In this episode we break down the unique position the land has in history and how it's wine culture has endured.

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Orange Wine

Wed, 13 Oct 2021 10:00:41 GMT

Orange wine is the new hue. It is an entire different category than all the others. Let's get into Orange wine and understand it so we can enjoy it.

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Wine Tasting 101: Look, Smell, Swirl, Sip

Wed, 06 Oct 2021 10:00:55 GMT

Brining it back to the beginning for those just joining us. Everyone has to start somewhere, so let's begin with how you taste. No matter where you are on your wine journey, you are already doing it! All you have to do is tap into your senses.

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Greek Red Wines

Wed, 29 Sep 2021 10:00:46 GMT

Now that we are familiar with the white wines of Greece let's get into the reds. The list is small but mighty.

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Cocktail College Episode One: The Old Fashioned

Thu, 23 Sep 2021 10:00:24 GMT

Check out the first episode of VinePair's newest podcast, Cocktail College, with senior writer Tim McKirdy. Each week he'll explore a classic cocktail with an iconic bartender, and this week he takes on the Old Fashioned with Dave Arnold. Please subscribe to Cocktail College on Apple Podcasts, Spotify, Stitcher, or whatever podcast platform you prefer.

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Greek White Wines

Wed, 22 Sep 2021 10:00:06 GMT

In this two part-er we go over some ancient history and talk about how important wine was in Greece. Then we'll break down the white wines you will see on the American market as well as what is on the way! Next week we will focus on reds.

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Friuli

Wed, 15 Sep 2021 10:00:23 GMT

It's finally here! I have mentioned this wine region many times throughout the past two seasons and here we are! Let's get excited about this regional confluence of culture and wine styles.

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Txakolina

Wed, 08 Sep 2021 10:00:24 GMT

Hard to read, easy to say and amazing to drink. Txakolina (Chacolina) is one of the most refreshening wines out there but the labels can be a bit confusing. Let's break this wine and it's region in northeastern Spain down so we can get to enjoying

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Brandy

Tue, 17 Aug 2021 17:20:28 GMT

In this episode we give a general breakdown on what Brandy is. We'll dip into some history and talk about he unique way in process in which its made.

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Listener Episode

Wed, 11 Aug 2021 10:00:57 GMT

You guys sent in some of your burning wine questions and in this episode I try to answer as many as I can.

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The Points System

Wed, 04 Aug 2021 10:00:06 GMT

Scoring wine is not a new but the way we did here in the US is. Let's dig into the history of wine writing and the development of the 100- point wine scoring system.

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The Judgment of Paris

Wed, 28 Jul 2021 10:00:09 GMT

The Judgment of Paris was a defining moment in our wine drinking culture. In this episode we dive into the story of how the world began to recognize the US as a winemaking nation.

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Cap vs. Cork

Tue, 20 Jul 2021 20:04:16 GMT

Cork has been the go to for a long time. But there are reasons the screw cap is becoming more prevalent. In this episode we'll break down how they are made and how they benefit wine.

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Cooperage

Wed, 14 Jul 2021 10:00:25 GMT

In this episode we'll talk about the scattered history of the wine barrel and how this vessel interacts with wine.

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Wine Faults

Wed, 07 Jul 2021 10:00:08 GMT

What happens when your wine experience is comprised? What are wine faults and how can we detect them? In this episode we'll go over the most frequent faults out there and they they occur.

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Sulfites

Wed, 30 Jun 2021 10:00:48 GMT

Sulfer Dioxide is wine's great protector and one of the best tools winemaker's have to make sound wine. In this episode we'll get a little science-y and understand how SO2 solidifies your wine-drinking experience.

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Oenology

Wed, 23 Jun 2021 10:00:10 GMT

What is Oenology and why is spelled that way? In this episode we'll talk about how winemakers are scientists and how they apply it to their craft.

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Phylloxera

Wed, 16 Jun 2021 10:00:33 GMT

It almost destroyed the entire wine industry. How did the Phylloxera epidemic get out of hand, how did we get a handle on it and why is it not a thing today? Or is it? In this episode we break it all down.

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Lambrusco

Wed, 09 Jun 2021 10:00:12 GMT

Lambrusco is more than what you know. We fell in love with the sweeter style but let's talk about the other styles and even our knowledge of this amazing wine out.

“Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout. www.thebarrelroom.com/discover.”

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Sangiovese/Chianti

Wed, 02 Jun 2021 10:00:09 GMT

In this episode we'll talk about Sangiovese and the grape's origins. Then we'll head into the Chianti wine region with a little bit of history and geography to get you comfortable with this, sometimes wonderfully complicated place.

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Muscat/Moscato

Wed, 26 May 2021 10:00:33 GMT

In this episode we clear up some confusion on the the many names that sound the same when it comes to this family of grapes. We'll focus on the most popular and what styles you can find them so you know whet your looking at on retail shelves.

Click the link below to purchase wine brands discussed on Wine101! Get 15% OFF when you purchase $75 or more. Shipping restrictions vary by State.

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Fortified Wine

Tue, 18 May 2021 17:45:12 GMT

In this episode we'll talk about what this style is and how it's made. We'll get into how this style had advantages in the early days of exploration and do a quick run through on some of the most popular fortified wines on the market.

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Portugal

Wed, 12 May 2021 10:00:34 GMT

In this episode we will scratch the surface of the deep history of Portugal and how it relates to the wine. We'll talk about the many many native grape varieties and four regions that are plentiful on the US market.

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Germany

Wed, 05 May 2021 10:00:56 GMT

Germany has one of the most unique wines law system. Upon first glance it seem a bit confusing but it's actually very regimented. In this episode we'll break down how to understand German wine law with a slice of history.

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Provence

Wed, 28 Apr 2021 10:00:51 GMT

In this episode we'll break down a little Provence history, talk about the unique list of grapes used in the blends and an overview of which areas you'll see on shelves here int he US.

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Rhone

Wed, 21 Apr 2021 10:00:00 GMT

The rhone valley has dual personalities. We see a lot of Cote Du Rhone on shelves but that's only scratching the surface of awesome here in this ancient wine growing region. In this episode we breakdown the rhone in all it major parts so it's easier to understand.

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Champagne

Wed, 14 Apr 2021 10:00:06 GMT

In this episode we talk about how this cold, northerly French wine region makes some of the most sough-after wine in the world. We'll talk a little history and go over the different styles you'll see on shelves.

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Rioja

Wed, 07 Apr 2021 10:00:28 GMT

Rioja is small but mighty. As one of the most recognizable wine regions in Spain its wine laws and traditions are unique to this region. In this episode we talk about how Rioja came to be and breakdown what you need to know on a wine label.

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South Africa

Wed, 31 Mar 2021 10:00:50 GMT

South African wine has been flourishing for a few decades now and is finally gaining steam on our market. In this episode we break down the wine culture here with some history and regions you'll see on US shelves.

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Syrah

Wed, 24 Mar 2021 10:00:53 GMT

Welcome to Syrah. Or is it, welcome to Shiraz? In this episode we'll talk about the origins of the roguish Rhone variety, it's confusing names and how it express itself across the growing regions of the world.

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Australia

Wed, 17 Mar 2021 10:00:45 GMT

Australia is massive. And so is its wine culture. In this episode we give a general overview of some of the wine regions we are seeing ans will see coming onto the American Market.

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New Zealand

Wed, 10 Mar 2021 11:00:50 GMT

No rules and an attention to detail. New Zealand has come a long way in t short amount of time and is just getting started. In this episode we break down a little bit of history and talk about the wine regions you will see on the American market.

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Chile

Wed, 03 Mar 2021 11:10:16 GMT

Today almost all of Chile's wine regions are on our shelves. It's a country rich in wine history. In this episode we'll talk about how the wine industry formed, where it's headed and break down the wine regions.

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Argentina

Wed, 24 Feb 2021 11:00:44 GMT

We know Malbec because of Argentina. But what do we know about Argentina. There's a whole history before Malbec that set the grape up for success.

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New York

Wed, 17 Feb 2021 11:00:06 GMT

New York has been planting vines for a long time. But everything changed after Prohibition. In the episode we'll talk about how this wine region became a new national focus break down its AVA's.

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American Red Blends

Wed, 10 Feb 2021 11:00:00 GMT

The term Red Blend is not new but the meaning behind it here in the US is. It's actually evolving as we speak. What does it mean and how does it effect our drinking culture? I bring in VinePair CEO Adam Teeter who has all the info.

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Appellations

Wed, 03 Feb 2021 11:00:50 GMT

What is an appellation exactly? I means one thing in general and many things when getting down to specifics. Sound confusing? It can be but in the episode we break it all down for you.

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Terroir

Wed, 27 Jan 2021 11:00:57 GMT

The word is unique to the French language. But the concept and ideas that surround it are vast and global. Let's discuss Terroir and what it means.

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Tuscany

Wed, 30 Dec 2020 11:00:15 GMT

Welcome to the last episode of season one! Here we do an overview of the celebrated wine regions in Italy and set up future episodes where we will dive even deeper in to the hills of Tuscany. Season two is on the way!

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Spain

Wed, 23 Dec 2020 11:00:55 GMT

In this episode we do a general overview of the diversity of Spain. Before we dive into the more well known regions in future episodes let's talk about the geography, climates and native varieties that make this wine country so unique.

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Barolo & Barbaresco

Wed, 16 Dec 2020 11:00:49 GMT

Barolo and Barbaresco are some of the world's most revered wines. Both are named after towns made from the same grape but they couldn't be more different from each other. In this episode we break down the legacy of these towns, wines and the humans that made it happen.

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Malbec

Wed, 09 Dec 2020 11:00:18 GMT

Malbec has become one of the most popular wines in the US, but how did we get here? This episode tells the story of this grape's journey from Europe to Argentina to the hearts of American wine drinkers.

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Prosecco

Tue, 01 Dec 2020 11:00:34 GMT

Prosecco is one of the most popular wine in the US, and for good reason: it's fun and delicious on its own or in a spritz or a mimosa. But where is it made and how does it get to bubbly? Let's break down this very interesting story.

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U.S. Regions Outside of California You Need To Know

Wed, 25 Nov 2020 11:00:23 GMT

Outside of California there's a whole country of wine out there. Let's have a discussion about how far we've come as a wine drinking culture as consumers and winemakers and where else great wine is available across the US.

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Central Coast

Wed, 18 Nov 2020 11:00:38 GMT

So much land. So much wine. So much diversity. The Central Coast of California is home to great wine that deserves to be celebrated. In this episode we give a general overview of the huge AVA and talk about some of the many sub AVA's that you'll find on shelves.

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Sonoma

Wed, 11 Nov 2020 11:00:59 GMT

In Sonoma wine is grown and organized in a very different way than it's much smaller neighbor to the east, Napa Valley. I this Episode we talk about the immense diversity and exploratory spirit of this wine growing region and how to wrap our heads around it.

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Napa Valley

Wed, 04 Nov 2020 11:00:56 GMT

The Napa Valley is the wine region that put the U.S. on the International wine map. In this episode we talk a bit about how it became what it is today, and breakdown its parts to help you fully understand it.

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Zinfandel

Wed, 28 Oct 2020 10:00:36 GMT

The name is uniquely ours. But where is it from? For a long time Zinfandel was a mystery. Not any more! How was it solved? It's a fun story.

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Merlot

Wed, 21 Oct 2020 10:00:11 GMT

From humble beginnings, to rock star status, to rock bottom, Merlot has experienced a rollercoaster ride of popularity. Let's understand this grape's story and fall back in love.

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Riesling

Wed, 14 Oct 2020 10:00:44 GMT

Riesling is one of the world's 6 noble grapes, but you may not know much about it, and that's ok, but with it growing in popularity across the US, it's time you did. Let's get to know Riesling.

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Bordeaux

Wed, 07 Oct 2020 10:00:44 GMT

Bordeaux is one of the most confusing, amazing, and historic wine regions in the world. In this episode we'll break it all down and provide you with confidence to get into the amazing region.

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Cabernet Sauvignon

Wed, 30 Sep 2020 10:00:56 GMT

It's one of the most recognized wine grapes on the globe. In the states it's almost synonymous red wine. In this episode we'll get to know Cabernet Sauvignon and talk about where it shines on the shelves.

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Chardonnay

Wed, 23 Sep 2020 10:00:21 GMT

Chardonnay is grown in almost every wine growing region in the world. Why is it so ubiquitous? Where did it come from and what styles can you easily find and experience? Let's get into it...

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Bourgogne

Wed, 16 Sep 2020 10:00:54 GMT

By the end of this episode you will have a grasp on one of the most revered, fragmented and confusing wine regions in the world.

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Pinot Noir

Wed, 09 Sep 2020 10:00:25 GMT

In this episode we'll talk about Pinot Noir's legacy, potential origin and the many styles form across the wine regions across the world.

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Sauvignon Blanc

Wed, 02 Sep 2020 10:00:33 GMT

Sauvignon Blanc makes such expressive wine! In this episode we talk about its origins and the different styles from across the world.

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Pinot Grigio

Wed, 26 Aug 2020 10:00:47 GMT

It's one of the most go-to white wines in the US. We'll talk about the origin of Pinot Grigio and the different styles. Different styles, you say? Oh yeah, there's more to this grape than you know.

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Food and Wine Pairing Basics

Wed, 19 Aug 2020 10:00:02 GMT

It's something all wine lovers think about. How does food and wine pairing work? Are there any rules? How important is it and are there any tricks? Let's talk this out and break it down.

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To Decant or Not to Decant

Wed, 12 Aug 2020 10:00:51 GMT

Do you need a decanter in your wine life? How much do you need to spend on one and what kind should you get? Let's talk this out and break it down.

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Glassware: What Do You Need and Why?

Wed, 05 Aug 2020 10:00:00 GMT

Where did the wine glass come from and how does it work? How do you decide which ones to buy? How many should you buy and what kinds? I know, it's stressful. Let's break it all down.

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Why Some Wines Age, and Others Don't

Wed, 29 Jul 2020 10:00:00 GMT

Not every wine is meant for aging. How do you know which ones are and which ones aren't? Let's break it down.

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Blends Vs. Varietal Wines, What's the Difference?

Wed, 22 Jul 2020 10:00:00 GMT

Let's breakdown how a blend happens and talk about where the idea came from. Also what is this new term emerging in our drinking culture, the red blend and how is it different from varietal wine

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Decoding A Wine Label

Wed, 15 Jul 2020 10:00:14 GMT

It's a big wine world out there! There are so many bottles from so many different places. How do we decode all these wine labels?! Let's breakdown what you are looking at and what it all means.

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How Wine Gets Bubbly: Traditional Method Vs. Charmat Method

Wed, 08 Jul 2020 11:22:03 GMT

Now that we've covered all the hues, let's break down this crazy style of wine we call bubbly. I'll breakdown this meticulous, and one time dangerous, winemaking process as we learn how the bubbs get inside that glass of bubbly.

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How White Wine Is Made

Wed, 01 Jul 2020 10:00:00 GMT

Just because a winemaker is great at making red wine, doesn't mean they will be able to make incredible white wine. That's because while there are similarities, making white wine is very different from making red. Let's dive in and learn what's up.

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How Rosé Is Made

Wed, 24 Jun 2020 10:00:00 GMT

You love rosé. I love rosé. EVERYONE loves rosé. So how is it made, and where did it come from? The first question is easy. The second, well it's a bit more complicated. Let's get into it.

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How Red Wine Is Made

Wed, 17 Jun 2020 10:00:00 GMT

This is it! Now that we know some wine terms and have been acquainted with the vine, let's get down and dirty with how red wine is made. This is the fundamental jam that will form a base for all other wine hues in future episodes.

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The Vineyard: How grapes are grown

Wed, 10 Jun 2020 10:00:46 GMT

This is really where it all begins. We are going to hang out in nature real quick with the grape vine to understand how we as humans guide it to a grape.

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Wine Tasting 201: Acidity, Body, Structure, Tannins

Wed, 27 May 2020 10:00:14 GMT

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Wine Tasting 101: Look, Smell, Swirl, Sip

Wed, 20 May 2020 03:58:00 GMT

Welcome to the first episode of Wine 101, hosted by VinePair’s Tastings Director Keith Beavers. Over the next 30 episodes Keith will lead you on a journey that teaches you everything you need to know about the world of wine, but everyone has to start somewhere, so let's begin with how you taste. No matter where you are on your wine journey, you are already doing it! All you have to do is tap into your senses.

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Wine 101 Mic Test

Wed, 13 May 2020 17:44:22 GMT

Introducing a new podcast for the everyday wine lover.

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