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		<title>Wine Times</title>
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		<copyright>Times Newspapers Limited</copyright>
		<itunes:keywords>Wine ,Wine tasting,Will Lyons,Charlotte Ivers,food,interviews</itunes:keywords>
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		<itunes:subtitle>Live, laugh and love (wine) with The Sunday Times</itunes:subtitle>
		<itunes:summary><![CDATA[<p>Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. </p><br><p>Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! </p><br><p>So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp;</p><br><p>This podcast is produced in association with the Sunday Times Wine Club.&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p><a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer" target="_blank">www.drinkaware.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		<description><![CDATA[<p>Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. </p><br><p>Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! </p><br><p>So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp;</p><br><p>This podcast is produced in association with the Sunday Times Wine Club.&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p><a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer" target="_blank">www.drinkaware.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
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				<link>https://www.thetimes.co.uk/podcasts/wine-times</link>
				<title>Wine Times</title>
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			<title>Fish and chips and wine beside the seaside </title>
			<itunes:title>Fish and chips and wine beside the seaside </itunes:title>
			<pubDate>Sat, 28 Jun 2025 23:00:00 GMT</pubDate>
			<itunes:duration>26:55</itunes:duration>
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			<itunes:episode>10</itunes:episode>
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			<description><![CDATA[<p>Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas -&nbsp;is it English sparkling, Spanish white wine, or sherry (yes, really)? </p><br><p>Wine 1 - NV Harrow &amp; Hope Brut Reserve No.8, Marlow, Buckinghamshire ,England</p><p>Wine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain&nbsp;</p><p>Wine 3 - NV Delicado Fino Sherry, Jerez, Spain</p><br><p>All wines are available from The Sunday Times Wine Club</p><br><p>Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas -&nbsp;is it English sparkling, Spanish white wine, or sherry (yes, really)? </p><br><p>Wine 1 - NV Harrow &amp; Hope Brut Reserve No.8, Marlow, Buckinghamshire ,England</p><p>Wine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain&nbsp;</p><p>Wine 3 - NV Delicado Fino Sherry, Jerez, Spain</p><br><p>All wines are available from The Sunday Times Wine Club</p><br><p>Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>A rainy day picnic with white wine and rosé </title>
			<itunes:title>A rainy day picnic with white wine and rosé </itunes:title>
			<pubDate>Sat, 21 Jun 2025 23:01:00 GMT</pubDate>
			<itunes:duration>28:30</itunes:duration>
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			<itunes:season>5</itunes:season>
			<itunes:episode>9</itunes:episode>
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			<description><![CDATA[<p>Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times planned an alfresco picnic on Hampstead Heath, but the changeable English weather means a last minute change of venue. Join them in Charlotte's kitchen where they try Rosé, Rioja and French white wine with Charlotte's summertime spread. While the country now bakes in a summer scorcher, we recall cooler times!  </p><br><p>Wine 1 - 2023 Provence Rosé, Whispering Angel, Côtes de Provence, France&nbsp;</p><p>Wine 2 - 2024 Vignobles Canet Picpoul de Pinet, Languedoc, France</p><p>Wine 3- 2023 Flor de Muga Rosado, Rioja, Spain</p><br><p>All wines are available from the Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times planned an alfresco picnic on Hampstead Heath, but the changeable English weather means a last minute change of venue. Join them in Charlotte's kitchen where they try Rosé, Rioja and French white wine with Charlotte's summertime spread. While the country now bakes in a summer scorcher, we recall cooler times!  </p><br><p>Wine 1 - 2023 Provence Rosé, Whispering Angel, Côtes de Provence, France&nbsp;</p><p>Wine 2 - 2024 Vignobles Canet Picpoul de Pinet, Languedoc, France</p><p>Wine 3- 2023 Flor de Muga Rosado, Rioja, Spain</p><br><p>All wines are available from the Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title><![CDATA[Will, Charlotte, Giles, & Esther, with wine & fish roe pasta]]></title>
			<itunes:title><![CDATA[Will, Charlotte, Giles, & Esther, with wine & fish roe pasta]]></itunes:title>
			<pubDate>Sat, 14 Jun 2025 23:01:00 GMT</pubDate>
			<itunes:duration>19:30</itunes:duration>
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			<itunes:season>5</itunes:season>
			<itunes:episode>8</itunes:episode>
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			<description><![CDATA[<p>Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times drop in to the home of fellow columnists and podcasters, Esther Walker and Giles Coren - restaurant critic of The Times. Giles prepares lunch with one of his signature dishes <strong>“</strong>Linguine alla Bottarga” - a Sardinian fish roe favourite of his. But will the four agree on which of the three C's should go with it? - Champagne, Chianti or Chardonnay. Around the kitchen table they discus why writing about food and wine is actually not the best job in the world (really?) and Charlotte's love of natural wine divides opinion.</p><br><p>Wine 1 - NV Champagne Tattinger Brut Réserve, Reims, Champagne, France.</p><p>Wine 2 - 2021 Chianti Classico, Fontodi, Tuscany, Italy.</p><p>Wine 3 - 2021 Chardonnay, Vasse Felix, Margaret River, Western Australia.</p><br><p>All wines are available from The Sunday Times Wine Club.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times drop in to the home of fellow columnists and podcasters, Esther Walker and Giles Coren - restaurant critic of The Times. Giles prepares lunch with one of his signature dishes <strong>“</strong>Linguine alla Bottarga” - a Sardinian fish roe favourite of his. But will the four agree on which of the three C's should go with it? - Champagne, Chianti or Chardonnay. Around the kitchen table they discus why writing about food and wine is actually not the best job in the world (really?) and Charlotte's love of natural wine divides opinion.</p><br><p>Wine 1 - NV Champagne Tattinger Brut Réserve, Reims, Champagne, France.</p><p>Wine 2 - 2021 Chianti Classico, Fontodi, Tuscany, Italy.</p><p>Wine 3 - 2021 Chardonnay, Vasse Felix, Margaret River, Western Australia.</p><br><p>All wines are available from The Sunday Times Wine Club.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Weddings, wines and canapés </title>
			<itunes:title>Weddings, wines and canapés </itunes:title>
			<pubDate>Sat, 07 Jun 2025 23:01:00 GMT</pubDate>
			<itunes:duration>29:57</itunes:duration>
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			<itunes:season>5</itunes:season>
			<itunes:episode>7</itunes:episode>
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			<description><![CDATA[<p>Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers choose wines for a successful summer wedding. Along with their guests, Canadian winemaking husband and wife team Thomas and Mary Delaney-Bachelder - they sample Crémant, Chardonnay and Pinot Noir to find the perfect paring for canapes and confetti!</p><br><p>Wine 1 2018 Roche Lacour Cuvée de Réserve, Crémant de Limoux, France&nbsp;</p><p>Wine 2 2021 Bachelder Les Villages Bench Niagara Chardonnay</p><p>Wine 3 2024 Pinot Noir, Le Champ des Etoiles, Languedoc, France</p><br><p>Wines 1 and 3 are available from The Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers choose wines for a successful summer wedding. Along with their guests, Canadian winemaking husband and wife team Thomas and Mary Delaney-Bachelder - they sample Crémant, Chardonnay and Pinot Noir to find the perfect paring for canapes and confetti!</p><br><p>Wine 1 2018 Roche Lacour Cuvée de Réserve, Crémant de Limoux, France&nbsp;</p><p>Wine 2 2021 Bachelder Les Villages Bench Niagara Chardonnay</p><p>Wine 3 2024 Pinot Noir, Le Champ des Etoiles, Languedoc, France</p><br><p>Wines 1 and 3 are available from The Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Which wine with moussaka, and from which country?</title>
			<itunes:title>Which wine with moussaka, and from which country?</itunes:title>
			<pubDate>Sun, 01 Jun 2025 09:29:25 GMT</pubDate>
			<itunes:duration>23:57</itunes:duration>
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			<acast:episodeUrl>moussaka-and-greek-wine</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>5</itunes:season>
			<itunes:episode>6</itunes:episode>
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			<description><![CDATA[<p>Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.</p><br><p>Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, Greece</p><p>Wine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon&nbsp;</p><p>Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South Africa</p><br><p>All wines are available from The Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.</p><br><p>Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, Greece</p><p>Wine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon&nbsp;</p><p>Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South Africa</p><br><p>All wines are available from The Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Three wines to enjoy with chicken!</title>
			<itunes:title>Three wines to enjoy with chicken!</itunes:title>
			<pubDate>Sat, 24 May 2025 23:01:00 GMT</pubDate>
			<itunes:duration>33:45</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/three-wines-and-a-chicken-pie</link>
			<acast:episodeId>682dfc95f1320103eb6beffd</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>three-wines-and-a-chicken-pie</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>5</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p><br></p><p>How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers&nbsp;try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine!</p><br><p><br></p><p>Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, Burgundy</p><p>Wine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, Beaujolais</p><p>Wine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New Zealand</p><br><p>All wines are available from The Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p><br></p><p>How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers&nbsp;try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine!</p><br><p><br></p><p>Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, Burgundy</p><p>Wine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, Beaujolais</p><p>Wine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New Zealand</p><br><p>All wines are available from The Sunday Times Wine Club</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Australian wines and steak  </title>
			<itunes:title>Australian wines and steak  </itunes:title>
			<pubDate>Mon, 19 May 2025 09:34:34 GMT</pubDate>
			<itunes:duration>25:58</itunes:duration>
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			<acast:episodeId>6824b20815d5c17e0572b09a</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>australian-wines-and-teak</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>5</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>The Sunday Times wine columnist Will Lyons&nbsp;and restaurant critic&nbsp;Charlotte Ivers are joined by Leonard Swan, the executive chef&nbsp;at Milk Beach in London. Together they try steak with contrasting Australian wines.</p><br><p>Wine 1 - 2020  Art Series Chardonnay, Leeuwin Estate, Margaret River</p><p>Wine 2 - 2021 Cabernet Sauvignon, Vasse Felix, Margaret River</p><p>Wine 3 - 2022 Cabernet/Sangiovese, McPherson, Victoria</p><br><p>All wines are available from The Sunday Times wine Club</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>The Sunday Times wine columnist Will Lyons&nbsp;and restaurant critic&nbsp;Charlotte Ivers are joined by Leonard Swan, the executive chef&nbsp;at Milk Beach in London. Together they try steak with contrasting Australian wines.</p><br><p>Wine 1 - 2020  Art Series Chardonnay, Leeuwin Estate, Margaret River</p><p>Wine 2 - 2021 Cabernet Sauvignon, Vasse Felix, Margaret River</p><p>Wine 3 - 2022 Cabernet/Sangiovese, McPherson, Victoria</p><br><p>All wines are available from The Sunday Times wine Club</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Holiday wines and a summer risotto.</title>
			<itunes:title>Holiday wines and a summer risotto.</itunes:title>
			<pubDate>Thu, 15 May 2025 00:00:00 GMT</pubDate>
			<itunes:duration>44:00</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/risotto</link>
			<acast:episodeId>68249d2ba9ce4d36940b4b3c</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>risotto</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>5</itunes:season>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>A bonus edition of Wine Times, presented by The Sunday Times&nbsp;restaurant critic Charlotte Ivers with special guest chef Dean Edwards. Together they share Dean's delicious summer risotto plus three wines - Champagne, red and rose.</p><br><p>Wine 1 - Champagne:&nbsp;Chateau de Bligny Grand Reserve</p><p>Wine 2 - Red: Maison Dominique Piron Chénas 2021 </p><p>Wine 3 - Rose: Domaine du Mas Ensoleille Rose Sélection Parcellaire&nbsp;2024&nbsp;</p><br><p>All of the wines are available from The Sunday Times Wine Club.</p><br><p>This episode of Wine Times is in paid partnership with Celebrity Cruises.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>A bonus edition of Wine Times, presented by The Sunday Times&nbsp;restaurant critic Charlotte Ivers with special guest chef Dean Edwards. Together they share Dean's delicious summer risotto plus three wines - Champagne, red and rose.</p><br><p>Wine 1 - Champagne:&nbsp;Chateau de Bligny Grand Reserve</p><p>Wine 2 - Red: Maison Dominique Piron Chénas 2021 </p><p>Wine 3 - Rose: Domaine du Mas Ensoleille Rose Sélection Parcellaire&nbsp;2024&nbsp;</p><br><p>All of the wines are available from The Sunday Times Wine Club.</p><br><p>This episode of Wine Times is in paid partnership with Celebrity Cruises.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Dessert wines and apple crumble  </title>
			<itunes:title>Dessert wines and apple crumble  </itunes:title>
			<pubDate>Sat, 10 May 2025 23:01:00 GMT</pubDate>
			<itunes:duration>26:45</itunes:duration>
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			<itunes:explicit>false</itunes:explicit>
			<link>https://shows.acast.com/wine-times/episodes/desert-wine-and-apple-crumble</link>
			<acast:episodeId>681b8cf93e6644d7a360881e</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>desert-wine-and-apple-crumble</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>5</itunes:season>
			<itunes:episode>3</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>Will and Charlotte&nbsp;try apple crumble with Sauternes, Tokaji and Port and discover a whole world of debate about sweetness itself! Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. </p><br><p>Wine 1: 2019 L’Épiphanie de Sauternes, Bordeaux, France</p><p>Wine 2: 2018 Royal Tokaji Blue Label 5 Puttonyos, Hungary</p><p>Wine 3: Averys 10-year-old Tawny Port, Douro Valley, Portugal</p><p>&nbsp;</p><p>All the wines in the series are available at&nbsp;<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Will and Charlotte&nbsp;try apple crumble with Sauternes, Tokaji and Port and discover a whole world of debate about sweetness itself! Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. </p><br><p>Wine 1: 2019 L’Épiphanie de Sauternes, Bordeaux, France</p><p>Wine 2: 2018 Royal Tokaji Blue Label 5 Puttonyos, Hungary</p><p>Wine 3: Averys 10-year-old Tawny Port, Douro Valley, Portugal</p><p>&nbsp;</p><p>All the wines in the series are available at&nbsp;<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Three wonderful wines and a lamb chop</title>
			<itunes:title>Three wonderful wines and a lamb chop</itunes:title>
			<pubDate>Sat, 03 May 2025 23:01:00 GMT</pubDate>
			<itunes:duration>25:58</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/three-wines-and-one-spring-lamb-chop</link>
			<acast:episodeId>681246f8f7d552efdc464de5</acast:episodeId>
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			<acast:episodeUrl>three-wines-and-one-spring-lamb-chop</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>5</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[<p>Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.</p><br><p>Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain&nbsp;</p><p>Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France&nbsp;</p><p>Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France</p><br><p>All the wines in the series are available at&nbsp;<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.</p><br><p>Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain&nbsp;</p><p>Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France&nbsp;</p><p>Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France</p><br><p>All the wines in the series are available at&nbsp;<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Enjoy three wines with cheese </title>
			<itunes:title>Enjoy three wines with cheese </itunes:title>
			<pubDate>Sat, 26 Apr 2025 23:01:00 GMT</pubDate>
			<itunes:duration>34:18</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/wine-times-camembert</link>
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			<acast:episodeUrl>wine-times-camembert</acast:episodeUrl>
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			<itunes:season>5</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>Food, wine and conversation with Sunday Times wine columnist and vice president of The Sunday Times Wine Club Will Lyons&nbsp;and Sunday Times restaurant critic Charlotte Ivers. From taste and heritage to grapes and growers, everything that makes a good wine special.&nbsp;Together they introduce new combinations of food and wine, suggesting surprising pairings and different ways to enjoy old favourites. Join them as they try a simple combination of three wines and one dish. Here, Will and Charlotte experience the differing taste of Camembert and other cheeses with English sparkling, French white, and a Spanish red&nbsp;wine.</p><br><p>Wine 1: Rosé de Noirs, Roebuck Estates, Sussex, England&nbsp;</p><p>Wine 2: 2022 Sauvignon Gris, Château Le Coin, Bordeaux, France</p><p>Wine 3: 2022 Mencia (Kew Series), Bierzo, Spain</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p><br></p><br><p><br></p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Food, wine and conversation with Sunday Times wine columnist and vice president of The Sunday Times Wine Club Will Lyons&nbsp;and Sunday Times restaurant critic Charlotte Ivers. From taste and heritage to grapes and growers, everything that makes a good wine special.&nbsp;Together they introduce new combinations of food and wine, suggesting surprising pairings and different ways to enjoy old favourites. Join them as they try a simple combination of three wines and one dish. Here, Will and Charlotte experience the differing taste of Camembert and other cheeses with English sparkling, French white, and a Spanish red&nbsp;wine.</p><br><p>Wine 1: Rosé de Noirs, Roebuck Estates, Sussex, England&nbsp;</p><p>Wine 2: 2022 Sauvignon Gris, Château Le Coin, Bordeaux, France</p><p>Wine 3: 2022 Mencia (Kew Series), Bierzo, Spain</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p><br></p><br><p><br></p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>New ways to enjoy wine and food! </title>
			<itunes:title>New ways to enjoy wine and food! </itunes:title>
			<pubDate>Wed, 23 Apr 2025 23:01:00 GMT</pubDate>
			<itunes:duration>1:37</itunes:duration>
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			<acast:episodeUrl>wine-times</acast:episodeUrl>
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			<itunes:episodeType>trailer</itunes:episodeType>
			<itunes:season>5</itunes:season>
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			<description><![CDATA[<p>Wine Times is back! With fresh ideas about how to choose the best wines to go with the simplest of foods, to make any meal an occasion! </p><br><p>Three wines and one dish - which will be best for the taste of both the wine and food?</p><br><p>Here's a taster from Will and Charlotte. Follow us now. The new series starts very soon.  </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Wine Times is back! With fresh ideas about how to choose the best wines to go with the simplest of foods, to make any meal an occasion! </p><br><p>Three wines and one dish - which will be best for the taste of both the wine and food?</p><br><p>Here's a taster from Will and Charlotte. Follow us now. The new series starts very soon.  </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Clare Balding CBE</title>
			<itunes:title>Clare Balding CBE</itunes:title>
			<pubDate>Thu, 28 Nov 2024 04:00:47 GMT</pubDate>
			<itunes:duration>31:21</itunes:duration>
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			<description><![CDATA[<p>In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...</p><br><p>Discussing and decanting with Anneka and Will is broadcaster and writer, Clare Balding CBE. As well as three great wines to taste from Argentina, Clare gasps over a £100 bottle of wine, Will shares one of his greatest blind wine tasting moments and Anneka reflects on when she caught Clare walking backwards along the Thames.&nbsp;</p><br><p><br></p><p><strong>Wine 1: 2022 Torrontés, Alma Andina, Mendoza</strong></p><p><strong>Wine 2: 2021 Chardonnay, Trapiche Terroir Series Finca Las Piedras, Mendoza, Argentina</strong></p><p><strong>Wine 3: 2019 Cheval des Andes</strong></p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...</p><br><p>Discussing and decanting with Anneka and Will is broadcaster and writer, Clare Balding CBE. As well as three great wines to taste from Argentina, Clare gasps over a £100 bottle of wine, Will shares one of his greatest blind wine tasting moments and Anneka reflects on when she caught Clare walking backwards along the Thames.&nbsp;</p><br><p><br></p><p><strong>Wine 1: 2022 Torrontés, Alma Andina, Mendoza</strong></p><p><strong>Wine 2: 2021 Chardonnay, Trapiche Terroir Series Finca Las Piedras, Mendoza, Argentina</strong></p><p><strong>Wine 3: 2019 Cheval des Andes</strong></p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Angela Hartnett </title>
			<itunes:title>Angela Hartnett </itunes:title>
			<pubDate>Thu, 21 Nov 2024 04:00:23 GMT</pubDate>
			<itunes:duration>34:21</itunes:duration>
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			<description><![CDATA[<p>In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...</p><br><p>Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>Bollinger Rosé, Aÿ, Champagne&nbsp;</strong></p><p><strong>2020 Clos de la Vierge, Jurançon, France&nbsp;</strong></p><p><strong>2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...</p><br><p>Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>Bollinger Rosé, Aÿ, Champagne&nbsp;</strong></p><p><strong>2020 Clos de la Vierge, Jurançon, France&nbsp;</strong></p><p><strong>2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Gregory Porter</title>
			<itunes:title>Gregory Porter</itunes:title>
			<pubDate>Thu, 14 Nov 2024 16:00:55 GMT</pubDate>
			<itunes:duration>34:45</itunes:duration>
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			<description><![CDATA[<p>In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...</p><br><p>Raising a glass with Will Lyons and Miquita Oliver is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous rider, Will explains the history of Bond and Bolinger, and Miquita learns all about "Two Buck Chuck".</p><br><p><strong>Champagne Bollinger Special Cuvée Brut NV</strong></p><p><strong>2019 Le Prince de Courthézon Châteauneuf-du-Pape, Rhône Valley, France&nbsp;</strong></p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...</p><br><p>Raising a glass with Will Lyons and Miquita Oliver is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous rider, Will explains the history of Bond and Bolinger, and Miquita learns all about "Two Buck Chuck".</p><br><p><strong>Champagne Bollinger Special Cuvée Brut NV</strong></p><p><strong>2019 Le Prince de Courthézon Châteauneuf-du-Pape, Rhône Valley, France&nbsp;</strong></p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Past, Present and Future of Wine</title>
			<itunes:title>Past, Present and Future of Wine</itunes:title>
			<pubDate>Tue, 06 Feb 2024 04:00:24 GMT</pubDate>
			<itunes:duration>35:26</itunes:duration>
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			<acast:episodeUrl>past-present-and-future-of-wine</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>12</itunes:episode>
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			<description><![CDATA[<p>Today’s special guest is… WINE! Will and Anneka round off the series with their focus firmly on the star of the series. Will introduces three wines, one from the past, one from the present, and perhaps a taste of the future? Plus, Anneka looks back on the best bottles from the series and together they choose which guest they’d most like to travel with.&nbsp;</p><br><p>Wine 1: 2019 Le Pavillon de Targé, Saumur-Champigny&nbsp;</p><p>Wine 2: 2020 Polkura Syrah, Colchagua Valley, Chile&nbsp;</p><p>Wine 3: 2021 Gentle Riot Orange Wine, France</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Today’s special guest is… WINE! Will and Anneka round off the series with their focus firmly on the star of the series. Will introduces three wines, one from the past, one from the present, and perhaps a taste of the future? Plus, Anneka looks back on the best bottles from the series and together they choose which guest they’d most like to travel with.&nbsp;</p><br><p>Wine 1: 2019 Le Pavillon de Targé, Saumur-Champigny&nbsp;</p><p>Wine 2: 2020 Polkura Syrah, Colchagua Valley, Chile&nbsp;</p><p>Wine 3: 2021 Gentle Riot Orange Wine, France</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Hugh Dennis</title>
			<itunes:title>Hugh Dennis</itunes:title>
			<pubDate>Tue, 30 Jan 2024 04:00:29 GMT</pubDate>
			<itunes:duration>34:21</itunes:duration>
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			<acast:episodeId>65b7b4f31ba4700016e02ffa</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>hugh-dennis</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>11</itunes:episode>
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			<description><![CDATA[<p>Will and Anneka are joined by Hugh Dennis, star of Outnumbered and Mock the Week, as they sip their way around South Africa. Hugh impresses Will, as he turns out to be quite the curious student of wine. And Anneka, an unashamed fan of Outnumbered, wants to know what the timeless BBC sitcom was like to work on.&nbsp;</p><br><p>Wine 1: 2022 Chardonnay, Hamilton Russell, Hemel-en-Aarde Valley, South Africa&nbsp;</p><p>Wine 2: 2018 Pinot Noir Appellation Series, Boschendal, Elgin, South Africa&nbsp;</p><p>Wine 3: 2019 Pinotage, Bellemore Family Selection, Stellenbosch, South Africa&nbsp;</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Will and Anneka are joined by Hugh Dennis, star of Outnumbered and Mock the Week, as they sip their way around South Africa. Hugh impresses Will, as he turns out to be quite the curious student of wine. And Anneka, an unashamed fan of Outnumbered, wants to know what the timeless BBC sitcom was like to work on.&nbsp;</p><br><p>Wine 1: 2022 Chardonnay, Hamilton Russell, Hemel-en-Aarde Valley, South Africa&nbsp;</p><p>Wine 2: 2018 Pinot Noir Appellation Series, Boschendal, Elgin, South Africa&nbsp;</p><p>Wine 3: 2019 Pinotage, Bellemore Family Selection, Stellenbosch, South Africa&nbsp;</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tanni Grey-Thompson, DBE</title>
			<itunes:title>Tanni Grey-Thompson, DBE</itunes:title>
			<pubDate>Tue, 23 Jan 2024 04:00:18 GMT</pubDate>
			<itunes:duration>28:33</itunes:duration>
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			<acast:episodeId>65a7e9dcd000a5001605760e</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>baroness-tanni-grey-thompson-dbe</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>10</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745424153517-bd44df66-e290-4ac4-b825-93372dc64429.jpeg"/>
			<description><![CDATA[<p>Discussing and decanting with Anneka and Will is Paralympian and Crossbench Peer in the House of Lords, Tanni Grey-Thompson. As well as three great wines to taste from New Zealand, Tanni reveals that she has a lifetime supply of wine, Will shares how Sauvignon Blanc came to be and Anneka falls in love with a New Zealand red.</p><p>&nbsp;</p><p>&nbsp;</p><p>Wine 1: 2023 Sauvignon Blanc, Hunter’s Home Block, Marlborough, New Zealand</p><p>Wine 2: 2021 Chardonnay, Trinity Hill Gimblett Gravels, Hawke’s Bay, New Zealand</p><p>Wine 3: 2020 Pinot Noir, Greywacke, Marlborough, New Zealand</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank"><u>www.sundaytimeswineclub.co.uk</u></a></p><p>&nbsp;</p><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Anneka and Will is Paralympian and Crossbench Peer in the House of Lords, Tanni Grey-Thompson. As well as three great wines to taste from New Zealand, Tanni reveals that she has a lifetime supply of wine, Will shares how Sauvignon Blanc came to be and Anneka falls in love with a New Zealand red.</p><p>&nbsp;</p><p>&nbsp;</p><p>Wine 1: 2023 Sauvignon Blanc, Hunter’s Home Block, Marlborough, New Zealand</p><p>Wine 2: 2021 Chardonnay, Trinity Hill Gimblett Gravels, Hawke’s Bay, New Zealand</p><p>Wine 3: 2020 Pinot Noir, Greywacke, Marlborough, New Zealand</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank"><u>www.sundaytimeswineclub.co.uk</u></a></p><p>&nbsp;</p><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Michel Roux Jr.</title>
			<itunes:title>Michel Roux Jr.</itunes:title>
			<pubDate>Tue, 16 Jan 2024 04:00:23 GMT</pubDate>
			<itunes:duration>36:33</itunes:duration>
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			<acast:episodeId>65a560d45729e40017e613ef</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>michel-roux-jr</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>9</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745424173666-2a0af490-27a6-4fe8-a80e-d03242aa5e5f.jpeg"/>
			<description><![CDATA[<p>Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.&nbsp;</p><br><p>Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France&nbsp;</p><p>Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France</p><p>Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France&nbsp;</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.&nbsp;</p><br><p>Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France&nbsp;</p><p>Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France</p><p>Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France&nbsp;</p><br><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jenny Eclair</title>
			<itunes:title>Jenny Eclair</itunes:title>
			<pubDate>Tue, 09 Jan 2024 04:00:20 GMT</pubDate>
			<itunes:duration>37:08</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/jenny-eclair</link>
			<acast:episodeId>6597e35ad4112800179959b1</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>jenny-eclair</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>8</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745424189094-9d5501ab-62c4-4581-8783-d1a5e6884039.jpeg"/>
			<description><![CDATA[<p>Jenny Eclair, the trailblazing comedian, joins Anneka and Will for a tour of Greek wines (with a brief detour to Hungary). Will gives a surprising lesson in how the Ancient Greeks enjoyed wine, Anneka amusingly bemoans restaurant wine menu formats and Jenny rethinks her usual aversion to all things sweet as she sips a mouth watering dessert wine.&nbsp;</p><br><p>Wine 1: 2019 14/27 Agiorgitiko, Nemea, Greece&nbsp;</p><p>Wine 2: 2019 Invicta Xinomavro, Amyndeon, Greece&nbsp;</p><p>Wine 3: 2017 Royal Tokaji Blue Label 5 Puttonyos</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Jenny Eclair, the trailblazing comedian, joins Anneka and Will for a tour of Greek wines (with a brief detour to Hungary). Will gives a surprising lesson in how the Ancient Greeks enjoyed wine, Anneka amusingly bemoans restaurant wine menu formats and Jenny rethinks her usual aversion to all things sweet as she sips a mouth watering dessert wine.&nbsp;</p><br><p>Wine 1: 2019 14/27 Agiorgitiko, Nemea, Greece&nbsp;</p><p>Wine 2: 2019 Invicta Xinomavro, Amyndeon, Greece&nbsp;</p><p>Wine 3: 2017 Royal Tokaji Blue Label 5 Puttonyos</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Alex James</title>
			<itunes:title>Alex James</itunes:title>
			<pubDate>Tue, 02 Jan 2024 04:00:38 GMT</pubDate>
			<itunes:duration>27:56</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/alex-james</link>
			<acast:episodeId>6581842d7cfac40016471910</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>alex-james</acast:episodeUrl>
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			<itunes:episodeType>bonus</itunes:episodeType>
			<itunes:season>4</itunes:season>
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			<description><![CDATA[<p>Discussing and decanting with Anneka and Will is the Blur bassist, farmer and award-winning artisan cheesemaker, Alex James. As well as three great wines to taste Alex reveals his wackiest rider requirements, Will questions whether you should have sparkling wine over ice and Anneka discovers her new favourite pairing with cheese… frazzles.</p><br><p>Wine 1: Britpop Brut by Alex James NV</p><p>Wine 2: Santa Inés Single Parcel Chardonnay 2022</p><p>Wine 3: Maison Dominique Piron Fleurie 2020</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Anneka and Will is the Blur bassist, farmer and award-winning artisan cheesemaker, Alex James. As well as three great wines to taste Alex reveals his wackiest rider requirements, Will questions whether you should have sparkling wine over ice and Anneka discovers her new favourite pairing with cheese… frazzles.</p><br><p>Wine 1: Britpop Brut by Alex James NV</p><p>Wine 2: Santa Inés Single Parcel Chardonnay 2022</p><p>Wine 3: Maison Dominique Piron Fleurie 2020</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Alan Johnson</title>
			<itunes:title>Alan Johnson</itunes:title>
			<pubDate>Tue, 26 Dec 2023 04:00:35 GMT</pubDate>
			<itunes:duration>35:58</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/alan-johnson</link>
			<acast:episodeId>65807480d4c1590016c8a99a</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>alan-johnson</acast:episodeUrl>
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			<itunes:episodeType>bonus</itunes:episodeType>
			<itunes:season>4</itunes:season>
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			<description><![CDATA[<p>Postman turned politician Alan Johnson clinks glasses with Will at Cheltenham’s Literature Festival. They muse over the influence of The Beatles, the joys of writing thriller novels and Alan reflects on Prime Ministers of the past drinking habits.</p><br><p>Wine 1: 2021 Sauvignon Gris, Chateau Le Coin</p><p>Wine 2: 2018 L'Epiphanie de Sauternes, Bordeaux, France&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Postman turned politician Alan Johnson clinks glasses with Will at Cheltenham’s Literature Festival. They muse over the influence of The Beatles, the joys of writing thriller novels and Alan reflects on Prime Ministers of the past drinking habits.</p><br><p>Wine 1: 2021 Sauvignon Gris, Chateau Le Coin</p><p>Wine 2: 2018 L'Epiphanie de Sauternes, Bordeaux, France&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Clarke Peters</title>
			<itunes:title>Clarke Peters</itunes:title>
			<pubDate>Tue, 19 Dec 2023 04:00:35 GMT</pubDate>
			<itunes:duration>37:34</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745424241529-ea84cc10-ad52-479d-afef-0fff4e1b81e7.jpeg"/>
			<description><![CDATA[<p>Anneka and Will listen admiringly to the smooth voice of actor and musician, Clarke Peters, as they sip luscious wines from Portugal. Clarke recounts tales of trial and error from his vegetable garden in the Algarve. While Anneka reminisces about her many visits to Clarke’s dressing room in the 1980s.</p><br><p>Wine 1: 2022 Arquipélago, Açores, Portugal 12.5%</p><p>Wine 2: 2021 Vilarissa Grande Reserva, Douro, Portugal&nbsp;</p><p>Wine 3: Baronesa de Vilar Rosé Port (50cl) NV</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Anneka and Will listen admiringly to the smooth voice of actor and musician, Clarke Peters, as they sip luscious wines from Portugal. Clarke recounts tales of trial and error from his vegetable garden in the Algarve. While Anneka reminisces about her many visits to Clarke’s dressing room in the 1980s.</p><br><p>Wine 1: 2022 Arquipélago, Açores, Portugal 12.5%</p><p>Wine 2: 2021 Vilarissa Grande Reserva, Douro, Portugal&nbsp;</p><p>Wine 3: Baronesa de Vilar Rosé Port (50cl) NV</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Wines worth talking about (feat. Giles Coren, Martin Samuel & Tony Turnbull)]]></title>
			<itunes:title><![CDATA[Wines worth talking about (feat. Giles Coren, Martin Samuel & Tony Turnbull)]]></itunes:title>
			<pubDate>Thu, 14 Dec 2023 04:00:48 GMT</pubDate>
			<itunes:duration>21:46</itunes:duration>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>wines-worth-talking-about-feat-giles-coren-martin-samuel-ton</acast:episodeUrl>
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			<itunes:episodeType>bonus</itunes:episodeType>
			<itunes:season>4</itunes:season>
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			<description><![CDATA[<p>Will and Anneka are celebrating 50 years of the Sunday Times Wine Club. And what a way to do it! At a live event held at Times HQ in London, readers and guests sipped a selection of wines chosen by 12 very discerning columnists.</p><br><p>In this bonus episode, we hear about some of those selections, straight from the columnists’ mouths. Anneka and Will were joined, amid the hustle and bustle, by Giles Coren, Martin Samuel and Tony Turnbull.</p><br><p>You can find out more about the Columnists’ Case by visiting: <a href="https://www.sundaytimeswineclub.co.uk/columnistscase" rel="noopener noreferrer" target="_blank">https://www.sundaytimeswineclub.co.uk/columnistscase</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Will and Anneka are celebrating 50 years of the Sunday Times Wine Club. And what a way to do it! At a live event held at Times HQ in London, readers and guests sipped a selection of wines chosen by 12 very discerning columnists.</p><br><p>In this bonus episode, we hear about some of those selections, straight from the columnists’ mouths. Anneka and Will were joined, amid the hustle and bustle, by Giles Coren, Martin Samuel and Tony Turnbull.</p><br><p>You can find out more about the Columnists’ Case by visiting: <a href="https://www.sundaytimeswineclub.co.uk/columnistscase" rel="noopener noreferrer" target="_blank">https://www.sundaytimeswineclub.co.uk/columnistscase</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Paul Feig</title>
			<itunes:title>Paul Feig</itunes:title>
			<pubDate>Tue, 12 Dec 2023 04:00:00 GMT</pubDate>
			<itunes:duration>35:06</itunes:duration>
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			<acast:episodeId>6576eab91585de0012c3b17e</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>paul-feig</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>6</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745424290534-da0d29fe-a286-4e95-abce-3a25c47b751d.jpeg"/>
			<description><![CDATA[<p>Anneka and Will sip their way through wines from America with filmmaking royalty, Paul Feig. The director of <em>Bridesmaids </em>talks of how, as a kid, he always longed for adulthood. Nothing represented that more than sipping on cocktails and wine. And everyone was pleased with Will’s US selections.&nbsp;</p><br><p>Wine 1: 2019 Au Bon Climat, La Bauge Pinot Noir, Santa Maria Valley</p><p>Wine 2: 2020 Lyeth Red Sonoma Meritage, Sonoma County</p><p>Wine 3: 2021 Ridge Geyserville, Alexander Valley&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Anneka and Will sip their way through wines from America with filmmaking royalty, Paul Feig. The director of <em>Bridesmaids </em>talks of how, as a kid, he always longed for adulthood. Nothing represented that more than sipping on cocktails and wine. And everyone was pleased with Will’s US selections.&nbsp;</p><br><p>Wine 1: 2019 Au Bon Climat, La Bauge Pinot Noir, Santa Maria Valley</p><p>Wine 2: 2020 Lyeth Red Sonoma Meritage, Sonoma County</p><p>Wine 3: 2021 Ridge Geyserville, Alexander Valley&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Philippa Perry</title>
			<itunes:title>Philippa Perry</itunes:title>
			<pubDate>Tue, 05 Dec 2023 04:00:25 GMT</pubDate>
			<itunes:duration>36:33</itunes:duration>
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			<acast:episodeId>656db84bf3fe6c0012734afc</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>philippa-perry</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745424316107-7ecd8c35-29a0-4d63-b48d-bd2888d01e05.jpeg"/>
			<description><![CDATA[<p>Joining Anneka and Will for a glass of wine (or three) is the psychotherapist and bestselling author, Philippa Perry. Will guides a tour of English wines that wow, as Philippa unpacks the trends she has spotted from her years as an agony aunt. And Anneka reflects on the origins of the Sunday Times Wine Club.&nbsp;</p><br><p>Wine 1: 2021 Redbrook Estate Bacchus (Paper Bottle)&nbsp;</p><p>Wine 2: Nyetimber Classic Cuvee Half Bottle NV</p><p>Wine 3: 2018 Harrow &amp; Hope Blanc de Blancs, Buckinghamshire, England&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Joining Anneka and Will for a glass of wine (or three) is the psychotherapist and bestselling author, Philippa Perry. Will guides a tour of English wines that wow, as Philippa unpacks the trends she has spotted from her years as an agony aunt. And Anneka reflects on the origins of the Sunday Times Wine Club.&nbsp;</p><br><p>Wine 1: 2021 Redbrook Estate Bacchus (Paper Bottle)&nbsp;</p><p>Wine 2: Nyetimber Classic Cuvee Half Bottle NV</p><p>Wine 3: 2018 Harrow &amp; Hope Blanc de Blancs, Buckinghamshire, England&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Angus Deayton</title>
			<itunes:title>Angus Deayton</itunes:title>
			<pubDate>Tue, 28 Nov 2023 04:00:38 GMT</pubDate>
			<itunes:duration>35:25</itunes:duration>
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			<acast:episodeId>6564ab92f1e94c0012b7a67c</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>angus-deayton</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>4</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Anneka and Will is comedian and panel show royalty, Angus Deayton. Will introduces three wines from Italy as Angus and Anneka recount tales from trips together to Umbria. And one of the bottles really hit the spot for Angus.&nbsp;</p><br><p>Wine 1: 2022 Ischia Biancolella, Ischia, Italy</p><p>Wine 2: 2017 Brunello di Montalcino, Casanova di Neri, Tuscany, Italy</p><p>Wine 3: Il Fagiano, Vino Rosso, Italy&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Anneka and Will is comedian and panel show royalty, Angus Deayton. Will introduces three wines from Italy as Angus and Anneka recount tales from trips together to Umbria. And one of the bottles really hit the spot for Angus.&nbsp;</p><br><p>Wine 1: 2022 Ischia Biancolella, Ischia, Italy</p><p>Wine 2: 2017 Brunello di Montalcino, Casanova di Neri, Tuscany, Italy</p><p>Wine 3: Il Fagiano, Vino Rosso, Italy&nbsp;</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Clare Balding CBE</title>
			<itunes:title>Clare Balding CBE</itunes:title>
			<pubDate>Tue, 21 Nov 2023 04:00:42 GMT</pubDate>
			<itunes:duration>30:39</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/clare-balding-cbe</link>
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			<itunes:season>4</itunes:season>
			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Anneka and Will is broadcaster and writer, Clare Balding CBE. As well as three great wines to taste from Argentina, Clare gasps over a £100 bottle of wine, Will shares one of his greatest blind wine tasting moments and Anneka reflects on when she caught Clare walking backwards along the Thames.&nbsp;</p><br><p><br></p><p>Wine 1: 2022 Torrontés, Alma Andina, Mendoza</p><p>Wine 2: 2021 Chardonnay, Trapiche Terroir Series Finca Las Piedras, Mendoza, Argentina</p><p>Wine 3: 2019 Cheval des Andes</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Anneka and Will is broadcaster and writer, Clare Balding CBE. As well as three great wines to taste from Argentina, Clare gasps over a £100 bottle of wine, Will shares one of his greatest blind wine tasting moments and Anneka reflects on when she caught Clare walking backwards along the Thames.&nbsp;</p><br><p><br></p><p>Wine 1: 2022 Torrontés, Alma Andina, Mendoza</p><p>Wine 2: 2021 Chardonnay, Trapiche Terroir Series Finca Las Piedras, Mendoza, Argentina</p><p>Wine 3: 2019 Cheval des Andes</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Kathy Lette</title>
			<itunes:title>Kathy Lette</itunes:title>
			<pubDate>Tue, 14 Nov 2023 04:00:48 GMT</pubDate>
			<itunes:duration>32:37</itunes:duration>
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			<acast:episodeUrl>kathy-lette</acast:episodeUrl>
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			<itunes:season>4</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Anneka and Will is bestselling Australian-British author, Kathy Lette. As well as three great wines to taste from Australia, Kathy reveals her lifeguard litmus test, Will explains why Margaret River is his favourite wine region down under and Anneka swoons over a message from Kylie Minogue.</p><br><p><br></p><p>Wine 1: 2021 Yarrunga Field Special Reserve White, New South Wales, Australia</p><p>Wine 2: 2020 Vasse Felix Chardonnay, Margaret River, Australia</p><p>Wine 3: 2018 Yarra Yering Dry Red No 1, Yarra Valley, Victoria, Australia</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Anneka and Will is bestselling Australian-British author, Kathy Lette. As well as three great wines to taste from Australia, Kathy reveals her lifeguard litmus test, Will explains why Margaret River is his favourite wine region down under and Anneka swoons over a message from Kylie Minogue.</p><br><p><br></p><p>Wine 1: 2021 Yarrunga Field Special Reserve White, New South Wales, Australia</p><p>Wine 2: 2020 Vasse Felix Chardonnay, Margaret River, Australia</p><p>Wine 3: 2018 Yarra Yering Dry Red No 1, Yarra Valley, Victoria, Australia</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Anneka Rice</title>
			<itunes:title>Anneka Rice</itunes:title>
			<pubDate>Tue, 07 Nov 2023 04:00:49 GMT</pubDate>
			<itunes:duration>34:50</itunes:duration>
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			<acast:episodeUrl>anneka-rice</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>4</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>Pouring the wine this series with Will Lyons is broadcast legend Anneka Rice. As well as three great wines to taste from Croatia, Anneka falls back in love with white wine - although a juicy merlot still remains as her firm favourite! - and Will shares why the ABC club, Anything But Chardonnay, is long outdated.&nbsp;</p><br><p>Wine 1: Kutjevo Rosé</p><p>Wine 2: Maximo Oro</p><p>Wine 3: Graševina De Gotho</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Pouring the wine this series with Will Lyons is broadcast legend Anneka Rice. As well as three great wines to taste from Croatia, Anneka falls back in love with white wine - although a juicy merlot still remains as her firm favourite! - and Will shares why the ABC club, Anything But Chardonnay, is long outdated.&nbsp;</p><br><p>Wine 1: Kutjevo Rosé</p><p>Wine 2: Maximo Oro</p><p>Wine 3: Graševina De Gotho</p><br><p><br></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Series 4 of Wine Times is coming soon…</title>
			<itunes:title>Series 4 of Wine Times is coming soon…</itunes:title>
			<pubDate>Tue, 31 Oct 2023 15:26:51 GMT</pubDate>
			<itunes:duration>1:30</itunes:duration>
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			<acast:episodeUrl>series-4-of-wine-times-is-coming-soon</acast:episodeUrl>
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			<itunes:episodeType>trailer</itunes:episodeType>
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			<description><![CDATA[<p>Wine Times is back with more bottles, bigger slurps and a fabulous new host… broadcast legend, Anneka Rice!&nbsp;</p><br><p>That’s right, in this brand new series The Sunday Times wine columnist Will Lyons is joined by Anneka as they pull the cork, twist the screw cap and embark on a journey inspired by the wine route across the globe with a whole host of special guests.</p><p>&nbsp;</p><p>Wine Times is brought to you in association with the Sunday Times Wine Club. All the wines in the series are available www.sundaytimeswineclub.co.uk </p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Wine Times is back with more bottles, bigger slurps and a fabulous new host… broadcast legend, Anneka Rice!&nbsp;</p><br><p>That’s right, in this brand new series The Sunday Times wine columnist Will Lyons is joined by Anneka as they pull the cork, twist the screw cap and embark on a journey inspired by the wine route across the globe with a whole host of special guests.</p><p>&nbsp;</p><p>Wine Times is brought to you in association with the Sunday Times Wine Club. All the wines in the series are available www.sundaytimeswineclub.co.uk </p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Oz Clarke</title>
			<itunes:title>Oz Clarke</itunes:title>
			<pubDate>Tue, 24 Oct 2023 03:00:08 GMT</pubDate>
			<itunes:duration>29:47</itunes:duration>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>oz-clarke</acast:episodeUrl>
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			<itunes:episodeType>bonus</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745424436835-4b3d1e73-43d2-4802-a4e4-828e0cfea326.jpeg"/>
			<description><![CDATA[<p>Discussing and decanting with Will Lyons on this special bonus edition of the podcast is the formidable wine expert, Oz Clarke.</p><p>&nbsp;</p><p>As well enjoying the festivities at the Vintage Wine Festival, Oz reflects on the colourful tasting notes he used to share on 80’s hit entertainment show Food and Drink and casts his mind back to the start of his acting career featuring on the first Superman film.&nbsp;</p><br><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Series Producer: Anya Pearce</p><p>Producer: Chris Denman</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Will Lyons on this special bonus edition of the podcast is the formidable wine expert, Oz Clarke.</p><p>&nbsp;</p><p>As well enjoying the festivities at the Vintage Wine Festival, Oz reflects on the colourful tasting notes he used to share on 80’s hit entertainment show Food and Drink and casts his mind back to the start of his acting career featuring on the first Superman film.&nbsp;</p><br><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Series Producer: Anya Pearce</p><p>Producer: Chris Denman</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jamie Morton</title>
			<itunes:title>Jamie Morton</itunes:title>
			<pubDate>Tue, 17 Jan 2023 04:00:08 GMT</pubDate>
			<itunes:duration>35:59</itunes:duration>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>jamie-morton</acast:episodeUrl>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>12</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is co-host of the podcast My Dad Wrote A Porno and director of the upcoming comedy musical Lovestuck, Jamie Morton. As well as three great wines to taste, Jamie shares how his dad's love for chardonnay warped his formative years of drinking wine, Will busts myths about organic wines and Suzi explains why she won’t be dabbling in dry January.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>2020 Oriol Rossell Organic Cava, Spain</strong></p><p><strong>2021 Chenin Blanc Ken Forrester Stagmanskop, Piekenierskloof, South Africa&nbsp;</strong></p><p><strong>2020 Wakefield Heritage Shiraz, Clare Valley, Australia&nbsp;</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is co-host of the podcast My Dad Wrote A Porno and director of the upcoming comedy musical Lovestuck, Jamie Morton. As well as three great wines to taste, Jamie shares how his dad's love for chardonnay warped his formative years of drinking wine, Will busts myths about organic wines and Suzi explains why she won’t be dabbling in dry January.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>2020 Oriol Rossell Organic Cava, Spain</strong></p><p><strong>2021 Chenin Blanc Ken Forrester Stagmanskop, Piekenierskloof, South Africa&nbsp;</strong></p><p><strong>2020 Wakefield Heritage Shiraz, Clare Valley, Australia&nbsp;</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Angela Hartnett</title>
			<itunes:title>Angela Hartnett</itunes:title>
			<pubDate>Tue, 10 Jan 2023 04:00:27 GMT</pubDate>
			<itunes:duration>33:33</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>11</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>Bollinger Rosé, Aÿ, Champagne&nbsp;</strong></p><p><strong>2020 Clos de la Vierge, Jurançon, France&nbsp;</strong></p><p><strong>2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>Bollinger Rosé, Aÿ, Champagne&nbsp;</strong></p><p><strong>2020 Clos de la Vierge, Jurançon, France&nbsp;</strong></p><p><strong>2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Sophie Duker</title>
			<itunes:title>Sophie Duker</itunes:title>
			<pubDate>Tue, 03 Jan 2023 04:00:10 GMT</pubDate>
			<itunes:duration>33:27</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>10</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is comedian Sophie Duker. As well as three great wines to taste, Sophie reflects on the best champagne she’s ever tasted, Will worries that Sophie could give him a run for his money and Suzi questions whether you can produce a salty grape.&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>2019 Marquês de Marialva, Bairrada, Portugal</p><p>Ice Cattin, Crémant d’Alsace, France&nbsp;</p><p>Barbadillo La Cilla Pedro Ximénez Sherry (37.5cl) NV Spain</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is comedian Sophie Duker. As well as three great wines to taste, Sophie reflects on the best champagne she’s ever tasted, Will worries that Sophie could give him a run for his money and Suzi questions whether you can produce a salty grape.&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>2019 Marquês de Marialva, Bairrada, Portugal</p><p>Ice Cattin, Crémant d’Alsace, France&nbsp;</p><p>Barbadillo La Cilla Pedro Ximénez Sherry (37.5cl) NV Spain</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Nick Grimshaw</title>
			<itunes:title>Nick Grimshaw</itunes:title>
			<pubDate>Tue, 27 Dec 2022 04:00:15 GMT</pubDate>
			<itunes:duration>34:15</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>9</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is broadcaster and author, Nick Grimshaw. As well as three great wines to taste, Nick shares how he feels about Betwixmas, Will approves bucks fizz and Suzi completes Wine Times.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>2018 Albariño, Pedra do Cribo, Rias Baixas, Spain&nbsp;</strong></p><p><strong>2021 La Voûte, Vin de France, France&nbsp;</strong></p><p><strong>2018 Amancaya Malbec Cabernet Sauvignon, Mendoza, Argentina&nbsp;</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is broadcaster and author, Nick Grimshaw. As well as three great wines to taste, Nick shares how he feels about Betwixmas, Will approves bucks fizz and Suzi completes Wine Times.</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>2018 Albariño, Pedra do Cribo, Rias Baixas, Spain&nbsp;</strong></p><p><strong>2021 La Voûte, Vin de France, France&nbsp;</strong></p><p><strong>2018 Amancaya Malbec Cabernet Sauvignon, Mendoza, Argentina&nbsp;</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jane Garvey and Fi Glover</title>
			<itunes:title>Jane Garvey and Fi Glover</itunes:title>
			<pubDate>Tue, 20 Dec 2022 04:00:00 GMT</pubDate>
			<itunes:duration>34:03</itunes:duration>
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			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>8</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Discussing and decanting with Suzi and Will on a live special of Wine Times are broadcasters, Jane Garvey and Fi Glover. As well as four great wines to taste, Fi explains why she refuses to feel stressed about Christmas this year, Jane discusses her love for Cava, Will shares why Brits are big wine drinkers and Suzi delights in the idea of hosting her first Christmas lunch.</p><p>&nbsp;</p><p>Villa Broglia Gavi di Gavi 2021</p><p>Purple Owl Pinot Noir 2021</p><p>Saracosa Governo Rosso IGT 2021</p><p>L’Epiphanie de Sauternes 2018</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will on a live special of Wine Times are broadcasters, Jane Garvey and Fi Glover. As well as four great wines to taste, Fi explains why she refuses to feel stressed about Christmas this year, Jane discusses her love for Cava, Will shares why Brits are big wine drinkers and Suzi delights in the idea of hosting her first Christmas lunch.</p><p>&nbsp;</p><p>Villa Broglia Gavi di Gavi 2021</p><p>Purple Owl Pinot Noir 2021</p><p>Saracosa Governo Rosso IGT 2021</p><p>L’Epiphanie de Sauternes 2018</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jeremy Clarkson</title>
			<itunes:title>Jeremy Clarkson</itunes:title>
			<pubDate>Fri, 16 Dec 2022 04:00:45 GMT</pubDate>
			<itunes:duration>14:59</itunes:duration>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>jeremy-clarkson</acast:episodeUrl>
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			<itunes:episodeType>bonus</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Discussing and decanting with Will Lyons on this special bonus edition of the podcast is the fast driving, celebrity farming, beer making quizmaster extraordinaire, Jeremy Clarkson.</p><p>&nbsp;</p><p>As well as tasting an English sparkling wine and Jeremy’s new beer, Hawkstone, Will gets reprimanded by Jeremy for sipping and spitting his drinks and Jeremy shares his thoughts on planting a vineyard at his farm Diddly Squat.</p><p>&nbsp;</p><p>Harrow &amp; Hope Brut Rosé &nbsp;No 2 NV</p><p>&nbsp;</p><p>Hawkstone Larger NV</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Will Lyons on this special bonus edition of the podcast is the fast driving, celebrity farming, beer making quizmaster extraordinaire, Jeremy Clarkson.</p><p>&nbsp;</p><p>As well as tasting an English sparkling wine and Jeremy’s new beer, Hawkstone, Will gets reprimanded by Jeremy for sipping and spitting his drinks and Jeremy shares his thoughts on planting a vineyard at his farm Diddly Squat.</p><p>&nbsp;</p><p>Harrow &amp; Hope Brut Rosé &nbsp;No 2 NV</p><p>&nbsp;</p><p>Hawkstone Larger NV</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title><![CDATA[Rosie and Nicola Dempsey, AKA Flo & Joan]]></title>
			<itunes:title><![CDATA[Rosie and Nicola Dempsey, AKA Flo & Joan]]></itunes:title>
			<pubDate>Tue, 13 Dec 2022 04:00:35 GMT</pubDate>
			<itunes:duration>32:34</itunes:duration>
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			<itunes:season>3</itunes:season>
			<itunes:episode>6</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will are the musical comedy geniuses, Rosie and Nicola Dempsey, or you may know them better on stage as Flo and Joan! As well as three great wines to taste, Rosie ponders over a fizzy Bolognese, Nicola gets inspired for a career change over spilt tea, Will shares what a flying winemaker is and Suzi finds a new drag name.</p><p>&nbsp;</p><p>2021 L'Occhiolino Sparkling Red&nbsp;</p><p>2020 RedHeads Dan'Jango, Barossa, Australia</p><p>Andresen 10-year-old White Port, Portugal</p><br><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will are the musical comedy geniuses, Rosie and Nicola Dempsey, or you may know them better on stage as Flo and Joan! As well as three great wines to taste, Rosie ponders over a fizzy Bolognese, Nicola gets inspired for a career change over spilt tea, Will shares what a flying winemaker is and Suzi finds a new drag name.</p><p>&nbsp;</p><p>2021 L'Occhiolino Sparkling Red&nbsp;</p><p>2020 RedHeads Dan'Jango, Barossa, Australia</p><p>Andresen 10-year-old White Port, Portugal</p><br><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Adam Kay</title>
			<itunes:title>Adam Kay</itunes:title>
			<pubDate>Tue, 06 Dec 2022 04:00:37 GMT</pubDate>
			<itunes:duration>33:26</itunes:duration>
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			<itunes:season>3</itunes:season>
			<itunes:episode>5</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is former doctor, comedian and author, Adam Kay. As well as three great wines to taste, Adam shares how he first got into wine, Will reminisces on when a student took biodynamic wine practises a bit too seriously and Suzi puts her hat in the ring for becoming the next great taste maker.</p><br><p><strong>Domaine MIA, Les Plantenays, Rully, France&nbsp;</strong></p><p><strong>2018 La Fé, Madiran, France&nbsp;</strong></p><p><strong>2018 L’Épiphanie de Pauillac, Pauillac, Bordeaux, France</strong></p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is former doctor, comedian and author, Adam Kay. As well as three great wines to taste, Adam shares how he first got into wine, Will reminisces on when a student took biodynamic wine practises a bit too seriously and Suzi puts her hat in the ring for becoming the next great taste maker.</p><br><p><strong>Domaine MIA, Les Plantenays, Rully, France&nbsp;</strong></p><p><strong>2018 La Fé, Madiran, France&nbsp;</strong></p><p><strong>2018 L’Épiphanie de Pauillac, Pauillac, Bordeaux, France</strong></p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Mel Schilling</title>
			<itunes:title>Mel Schilling</itunes:title>
			<pubDate>Tue, 29 Nov 2022 04:00:16 GMT</pubDate>
			<itunes:duration>33:32</itunes:duration>
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			<itunes:season>3</itunes:season>
			<itunes:episode>4</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is psychologist, author and romance coach on the dating show ‘Married At First Sight', Mel Schilling. As well as three great wines to taste, Mel practises her spitting technique, Will shares why English sparkling wine is the new NEW world in wine and Suzi gives her Australian accent a red hot go!&nbsp;</p><p>&nbsp;</p><p>2016 Roebuck Estates Rosé de Noirs, England</p><p>2020 Sauvignon Gris, Château Le Coin, Bordeaux, France</p><p>2021 Malbec Cabernet Franc HJ Fabre Resrvado, Argentina&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is psychologist, author and romance coach on the dating show ‘Married At First Sight', Mel Schilling. As well as three great wines to taste, Mel practises her spitting technique, Will shares why English sparkling wine is the new NEW world in wine and Suzi gives her Australian accent a red hot go!&nbsp;</p><p>&nbsp;</p><p>2016 Roebuck Estates Rosé de Noirs, England</p><p>2020 Sauvignon Gris, Château Le Coin, Bordeaux, France</p><p>2021 Malbec Cabernet Franc HJ Fabre Resrvado, Argentina&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Ainsley Harriott</title>
			<itunes:title>Ainsley Harriott</itunes:title>
			<pubDate>Tue, 22 Nov 2022 04:00:08 GMT</pubDate>
			<itunes:duration>33:35</itunes:duration>
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			<itunes:season>3</itunes:season>
			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is celebrity chef and TV presenter Ainsley Harriott. As well as three great wines to taste, Ainsley falls in love with Pinot Noir all over again, Will reveals the average price Brits pay for a bottle of wine and Suzi enjoys sipping on the punchy reds.</p><p>&nbsp;</p><h4>2021 The Forager, Western Cape, South Africa</h4><h4>2018 Estate Pinot Noir, Ten Minutes by Tractor, Mornington Peninsula, Australia</h4><p>2020 République Cabernet Sauvignon, Paso Robles, California</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p>&nbsp;</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is celebrity chef and TV presenter Ainsley Harriott. As well as three great wines to taste, Ainsley falls in love with Pinot Noir all over again, Will reveals the average price Brits pay for a bottle of wine and Suzi enjoys sipping on the punchy reds.</p><p>&nbsp;</p><h4>2021 The Forager, Western Cape, South Africa</h4><h4>2018 Estate Pinot Noir, Ten Minutes by Tractor, Mornington Peninsula, Australia</h4><p>2020 République Cabernet Sauvignon, Paso Robles, California</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p>&nbsp;</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Candice Brown </title>
			<itunes:title>Candice Brown </itunes:title>
			<pubDate>Tue, 15 Nov 2022 04:00:16 GMT</pubDate>
			<itunes:duration>33:22</itunes:duration>
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			<itunes:season>3</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is celebrity chef and baker Candice Brown. As well as three great wines to taste Candice shares how she upsells dessert wine in her pub like Del Boy, Will reveals how you can call a sommelier's bluff and Suzi falls in love with one of the most expensive rosé wines.</p><p>&nbsp;</p><p>Didier Chopin Brut Champagne</p><p>2020 Clos du Temple, Languedoc Cabrières, Gérard Bertrand, France</p><p>2019 RedHeads Coco Rôtie, McLaren Vale, Australia</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is celebrity chef and baker Candice Brown. As well as three great wines to taste Candice shares how she upsells dessert wine in her pub like Del Boy, Will reveals how you can call a sommelier's bluff and Suzi falls in love with one of the most expensive rosé wines.</p><p>&nbsp;</p><p>Didier Chopin Brut Champagne</p><p>2020 Clos du Temple, Languedoc Cabrières, Gérard Bertrand, France</p><p>2019 RedHeads Coco Rôtie, McLaren Vale, Australia</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Lorraine Kelly and Rosie Smith </title>
			<itunes:title>Lorraine Kelly and Rosie Smith </itunes:title>
			<pubDate>Tue, 08 Nov 2022 04:00:51 GMT</pubDate>
			<itunes:duration>28:57</itunes:duration>
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			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is TV presenter Lorraine Kelly and her daughter, journalist and podcaster Rosie Smith. As well as three great wines to taste Lorraine reminisces on drinking 20p boxed wine, Rosie is inspired to drink champagne from a wine glass, Will shares why you shouldn't quit drinking rosé in the colder months and Suzi pairs her wine with vinyl.</p><p>&nbsp;</p><p>Champagne Billecart-Salmon Rosé Champagne NV</p><p>2021 Bacchus, Redbrook Estate, Bacchus, East Anglia England</p><p>2019 L’Épiphanie de Margaux, Margaux, Bordeaux, France</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is TV presenter Lorraine Kelly and her daughter, journalist and podcaster Rosie Smith. As well as three great wines to taste Lorraine reminisces on drinking 20p boxed wine, Rosie is inspired to drink champagne from a wine glass, Will shares why you shouldn't quit drinking rosé in the colder months and Suzi pairs her wine with vinyl.</p><p>&nbsp;</p><p>Champagne Billecart-Salmon Rosé Champagne NV</p><p>2021 Bacchus, Redbrook Estate, Bacchus, East Anglia England</p><p>2019 L’Épiphanie de Margaux, Margaux, Bordeaux, France</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
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			<title>Series 3 of Wine Times is coming soon… </title>
			<itunes:title>Series 3 of Wine Times is coming soon… </itunes:title>
			<pubDate>Wed, 02 Nov 2022 04:00:04 GMT</pubDate>
			<itunes:duration>1:05</itunes:duration>
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			<itunes:episodeType>trailer</itunes:episodeType>
			<itunes:season>3</itunes:season>
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			<description><![CDATA[<p>Suzi Ruffell and Will Lyons are back tasting wine and having an even better time with a handful of some of your favourite celebrities, from broadcasting legends, to like minded food and wine fanatics.</p><br><p>Whether you’re somewhat of a sommelier, or you’re still struggling to understand what makes wine so grape… in this podcast you are sure to find something that suits your taste!</p><br><p>Wine Times is brought to you in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Suzi Ruffell and Will Lyons are back tasting wine and having an even better time with a handful of some of your favourite celebrities, from broadcasting legends, to like minded food and wine fanatics.</p><br><p>Whether you’re somewhat of a sommelier, or you’re still struggling to understand what makes wine so grape… in this podcast you are sure to find something that suits your taste!</p><br><p>Wine Times is brought to you in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Jamie Laing</title>
			<itunes:title>Jamie Laing</itunes:title>
			<pubDate>Tue, 12 Jul 2022 03:00:56 GMT</pubDate>
			<itunes:duration>29:50</itunes:duration>
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			<itunes:subtitle>The reality TV star and entrepreneur sips on cloud wine </itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>12</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is the founder of Candy Kittens and reality TV star Jamie Laing. As well as three great wines to taste Jamie is inspired by a new wedding gift idea for his fiancé, Will falls in love with rosé all over again and Suzi learns why James Bond likes his martini shaken not stirred. </p><p>&nbsp;</p><p>Harrow and Hope Brut Reserve No 6</p><br><p>2020 Domaine de Pontfract, Côtes de Provence, France</p><br><p>2020 Beaujolais-Villages, Maison Dominique Piron, France 13.5%</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is the founder of Candy Kittens and reality TV star Jamie Laing. As well as three great wines to taste Jamie is inspired by a new wedding gift idea for his fiancé, Will falls in love with rosé all over again and Suzi learns why James Bond likes his martini shaken not stirred. </p><p>&nbsp;</p><p>Harrow and Hope Brut Reserve No 6</p><br><p>2020 Domaine de Pontfract, Côtes de Provence, France</p><br><p>2020 Beaujolais-Villages, Maison Dominique Piron, France 13.5%</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Clodagh McKenna</title>
			<itunes:title>Clodagh McKenna</itunes:title>
			<pubDate>Tue, 05 Jul 2022 03:00:11 GMT</pubDate>
			<itunes:duration>32:51</itunes:duration>
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			<itunes:subtitle>The sustainable chef inspires with beautiful food pairings</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>11</itunes:episode>
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			<description><![CDATA[<p>Daydreaming about vineyards with Suzi and Will is ITV's This Morning resident chef Clodagh McKenna. As well as three great wines to taste Clodagh talks about how she plans to be fully sustainable by 2024, Will relishes over Clodagh's ideas for food and wine pairings and Suzi enjoys the Hungarian wine fit for royalty!</p><br><p>&nbsp;</p><p>Champagne Laurent-Perrier Cuvée Rosé Brut NV</p><br><p>2021 Vignobles Canet Picpoul de Pinet, France</p><br><p>2018 Royal Tokaji 6 Puttonyos Aszú Barrel Selection 2018</p><br><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Daydreaming about vineyards with Suzi and Will is ITV's This Morning resident chef Clodagh McKenna. As well as three great wines to taste Clodagh talks about how she plans to be fully sustainable by 2024, Will relishes over Clodagh's ideas for food and wine pairings and Suzi enjoys the Hungarian wine fit for royalty!</p><br><p>&nbsp;</p><p>Champagne Laurent-Perrier Cuvée Rosé Brut NV</p><br><p>2021 Vignobles Canet Picpoul de Pinet, France</p><br><p>2018 Royal Tokaji 6 Puttonyos Aszú Barrel Selection 2018</p><br><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Matt Cain</title>
			<itunes:title>Matt Cain</itunes:title>
			<pubDate>Tue, 28 Jun 2022 03:00:21 GMT</pubDate>
			<itunes:duration>31:16</itunes:duration>
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			<itunes:subtitle><![CDATA[Author of 'The Secret Life of Albert Entwistle' discusses the eccentricity of wine]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>10</itunes:episode>
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			<description><![CDATA[<p>Sipping the day away with Suzi and Will is the author and broadcaster Matt Cain. As well as three great wines to taste Matt talks about his love for South African wine, Will opens up about his male role models in wine and Suzi asks her best question yet as the Wine Times apprentice. </p><p>&nbsp;</p><p>NV Hunter’s Miru Miru Brut, Marlborough, New Zealand</p><br><p>2020 Vondeling Babiana, Paardeburg, South Africa</p><br><p>2018 Domaine de Nizas, Languedoc France</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Sipping the day away with Suzi and Will is the author and broadcaster Matt Cain. As well as three great wines to taste Matt talks about his love for South African wine, Will opens up about his male role models in wine and Suzi asks her best question yet as the Wine Times apprentice. </p><p>&nbsp;</p><p>NV Hunter’s Miru Miru Brut, Marlborough, New Zealand</p><br><p>2020 Vondeling Babiana, Paardeburg, South Africa</p><br><p>2018 Domaine de Nizas, Languedoc France</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Ade Oladipo and Rory Jennings</title>
			<itunes:title>Ade Oladipo and Rory Jennings</itunes:title>
			<pubDate>Tue, 21 Jun 2022 03:00:15 GMT</pubDate>
			<itunes:duration>31:18</itunes:duration>
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			<itunes:subtitle>The talkSPORT presenters find similarities between their two loves, wine and football</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>9</itunes:episode>
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			<description><![CDATA[<p>Pairing wine and a good time together with Suzi and Will are the talkSPORT presenters and hosts of The Men's Room podcast Ade Oladipo and Rory Jennings. As well as three great wines to taste Ade and Rory talk about the importance of men opening up about their mental health, Will shares why his postman thinks he is an alcoholic, and Suzi rolls her eyes at the constant football analogies that are kicked about.</p><p>&nbsp;</p><p>Albert Bichot Crémant de Bourgogne Réserve, France</p><p>&nbsp;</p><p>2020 Soave Classico, Pieropan, Italy</p><p>&nbsp;</p><p>2020 Vertiges, Languedoc, France</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Pairing wine and a good time together with Suzi and Will are the talkSPORT presenters and hosts of The Men's Room podcast Ade Oladipo and Rory Jennings. As well as three great wines to taste Ade and Rory talk about the importance of men opening up about their mental health, Will shares why his postman thinks he is an alcoholic, and Suzi rolls her eyes at the constant football analogies that are kicked about.</p><p>&nbsp;</p><p>Albert Bichot Crémant de Bourgogne Réserve, France</p><p>&nbsp;</p><p>2020 Soave Classico, Pieropan, Italy</p><p>&nbsp;</p><p>2020 Vertiges, Languedoc, France</p><p>&nbsp;</p><p>&nbsp;</p><p>All the wines in the series are available at<a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank"> www.sundaytimeswineclub.co.uk</a></p><p>&nbsp;</p><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ben Shephard</title>
			<itunes:title>Ben Shephard</itunes:title>
			<pubDate>Mon, 13 Jun 2022 23:01:11 GMT</pubDate>
			<itunes:duration>38:12</itunes:duration>
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			<link>https://www.thetimes.co.uk/podcasts/wine-times</link>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>ben-shephard</acast:episodeUrl>
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			<itunes:subtitle>The Tipping Point host has wine running through his veins</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>8</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Sipping away with Suzi and Will is the Good Morning Britain and host of Tipping Point Ben Shephard - who loves bubbles. As well as three great wines to taste Ben talks about his familial heritage in fine wine, Will extols the virtues of a quality Riesling, and Suzi recounts the unfortunate events that overshadowed the first time she met Ben.</p><br><p><strong>2017 Reichsrat Von Buhl Riesling Sekt, Germany</strong></p><p><strong>2020 Famille Descombe Viognier, France</strong></p><p><strong>2018 La Chiamata Montepulciano d'Abruzzo, Italy</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Sipping away with Suzi and Will is the Good Morning Britain and host of Tipping Point Ben Shephard - who loves bubbles. As well as three great wines to taste Ben talks about his familial heritage in fine wine, Will extols the virtues of a quality Riesling, and Suzi recounts the unfortunate events that overshadowed the first time she met Ben.</p><br><p><strong>2017 Reichsrat Von Buhl Riesling Sekt, Germany</strong></p><p><strong>2020 Famille Descombe Viognier, France</strong></p><p><strong>2018 La Chiamata Montepulciano d'Abruzzo, Italy</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Matt Chorley</title>
			<itunes:title>Matt Chorley</itunes:title>
			<pubDate>Tue, 07 Jun 2022 03:00:37 GMT</pubDate>
			<itunes:duration>35:14</itunes:duration>
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			<acast:episodeUrl>matt-chorley</acast:episodeUrl>
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			<itunes:subtitle>The Times Radio presenter elects a new favourite wine</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>7</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Dabbling in wines from across the globe with Suzi and Will is the journalist and broadcaster Matt Chorley - who has an astute love for sauvignon blanc. As well as tasting three great wines Matt discusses why he believes people should pay less attention to politics, Will talks about his love for savoury wine and Suzi reflects on some of the greatest highlights from the 80's.</p><br><p><strong>2020 Sauvignon Gris, Château Le Coin, Bordeaux, France</strong></p><p><strong>2020 Albastrele Blanc de Cabernet, Moldova</strong></p><p><strong>2016 Johnny Q Shiraz Viognier, Australia</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Dabbling in wines from across the globe with Suzi and Will is the journalist and broadcaster Matt Chorley - who has an astute love for sauvignon blanc. As well as tasting three great wines Matt discusses why he believes people should pay less attention to politics, Will talks about his love for savoury wine and Suzi reflects on some of the greatest highlights from the 80's.</p><br><p><strong>2020 Sauvignon Gris, Château Le Coin, Bordeaux, France</strong></p><p><strong>2020 Albastrele Blanc de Cabernet, Moldova</strong></p><p><strong>2016 Johnny Q Shiraz Viognier, Australia</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Tom Allen</title>
			<itunes:title>Tom Allen</itunes:title>
			<pubDate>Mon, 30 May 2022 23:01:50 GMT</pubDate>
			<itunes:duration>53:20</itunes:duration>
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			<link>https://www.thetimes.co.uk/podcasts/wine-times</link>
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			<acast:episodeUrl>tom-allen</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[The comedian celebrates the Queen's Platinum Jubilee]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>6</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Sloshing along with Suzi and Will is the comedian, writer and broadcaster Tom Allen - who has his own wine wardrobe. As well as three great wines to taste Tom talks about his life of wine and performing for royalty, Will discusses the power that the film Sideways had on the wine industry, and Suzi reveals why the Queen is the doyenne of physical comedy.</p><br><p><strong>2019 Sparkling Rosé, Windsor Great Park, Berkshire</strong></p><p><strong>2018 Maximo Oro, Croatia</strong></p><p><strong>2020 Purple Owl Pinot Noir, California</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Sloshing along with Suzi and Will is the comedian, writer and broadcaster Tom Allen - who has his own wine wardrobe. As well as three great wines to taste Tom talks about his life of wine and performing for royalty, Will discusses the power that the film Sideways had on the wine industry, and Suzi reveals why the Queen is the doyenne of physical comedy.</p><br><p><strong>2019 Sparkling Rosé, Windsor Great Park, Berkshire</strong></p><p><strong>2018 Maximo Oro, Croatia</strong></p><p><strong>2020 Purple Owl Pinot Noir, California</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><p>&nbsp;</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Angellica Bell</title>
			<itunes:title>Angellica Bell</itunes:title>
			<pubDate>Tue, 24 May 2022 03:00:04 GMT</pubDate>
			<itunes:duration>30:08</itunes:duration>
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			<link>https://shows.acast.com/wine-times/episodes/angellica-bell</link>
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			<acast:episodeUrl>angellica-bell</acast:episodeUrl>
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			<itunes:subtitle>The presenter shares money saving tips to enjoy good wine</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Sharing their admiration for wine this week is TV presenter Angellica Bell - who has a new found love for champagne! As well as tasting three incredible wines Angellica discusses money saving tips that she has learnt from co-hosting The Martin Lewis Money Show, Will reflects on the oldest wine he has ever tasted and Suzi reveals her slip up at work when she dusted their oldest bottles of wine- oops! </p><br><p><strong>NV Champagne Veuve Clicquot Yellow Label Brut</strong></p><p><strong>Xanadu DJL Margaret River Chardonnay, Australia</strong></p><p><strong>Château Guillem de Montjustin, France</strong></p><br><p><span class="ql-cursor">﻿</span>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Sharing their admiration for wine this week is TV presenter Angellica Bell - who has a new found love for champagne! As well as tasting three incredible wines Angellica discusses money saving tips that she has learnt from co-hosting The Martin Lewis Money Show, Will reflects on the oldest wine he has ever tasted and Suzi reveals her slip up at work when she dusted their oldest bottles of wine- oops! </p><br><p><strong>NV Champagne Veuve Clicquot Yellow Label Brut</strong></p><p><strong>Xanadu DJL Margaret River Chardonnay, Australia</strong></p><p><strong>Château Guillem de Montjustin, France</strong></p><br><p><span class="ql-cursor">﻿</span>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Shaun Keaveny</title>
			<itunes:title>Shaun Keaveny</itunes:title>
			<pubDate>Mon, 16 May 2022 23:01:43 GMT</pubDate>
			<itunes:duration>33:50</itunes:duration>
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			<link>https://www.thetimes.co.uk/podcasts/wine-times</link>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>shaun-keaveny</acast:episodeUrl>
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			<itunes:subtitle>The broadcaster has a new found fascination with travel</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Clinking away with Suzi and Will is the broadcaster Shaun Keaveny - who has a long-time love affair with Tocai. As well as three great wines to taste Shaun talks about his new podcast 'Your Place or Mine', Will uncovers the mystery behind ice wine, and Suzi reveals that when it comes to a wine bottle's label - "if it has a sausage dog on it - I'm having it!"</p><br><p><strong>2021 Orange Natural Wine, Romania</strong></p><p><strong>2020 L'Épiphanie de Bordeaux, Bordeaux, France </strong></p><p><strong>2015 Pillitteri Estates Reserve Vidal Icewine, Niagara on the Lake, Canada </strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Clinking away with Suzi and Will is the broadcaster Shaun Keaveny - who has a long-time love affair with Tocai. As well as three great wines to taste Shaun talks about his new podcast 'Your Place or Mine', Will uncovers the mystery behind ice wine, and Suzi reveals that when it comes to a wine bottle's label - "if it has a sausage dog on it - I'm having it!"</p><br><p><strong>2021 Orange Natural Wine, Romania</strong></p><p><strong>2020 L'Épiphanie de Bordeaux, Bordeaux, France </strong></p><p><strong>2015 Pillitteri Estates Reserve Vidal Icewine, Niagara on the Lake, Canada </strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Anya Pearce</p><p>Series Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Grace Dent</title>
			<itunes:title>Grace Dent</itunes:title>
			<pubDate>Mon, 09 May 2022 23:01:09 GMT</pubDate>
			<itunes:duration>33:16</itunes:duration>
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			<link>https://www.thetimes.co.uk/podcasts/wine-times</link>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>grace-dent</acast:episodeUrl>
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			<itunes:subtitle>The podcaster, critic and broadcaster tours the UK coastline</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>3</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/show-cover.jpg"/>
			<description><![CDATA[<p>Slurping away with Suzi and Will is the broadcaster and restaurant critic Grace Dent - who loves a good dessert wine. As well as three great wines to taste Grace talks about her latest show with Ainsley Harriott on Channel 4 "The Best of British by the Sea", Will eulogises about English wine, and Suzi asks the question...Mulled wine - yes or no?</p><br><p><strong>2019 Cava Brut, Oriol Rossell, Spain</strong></p><p><strong>2019 Vilarissa Grande Reserva, Douro, Portugal</strong></p><p><strong>2018 L'Epiphanie de Sauternes, Bordeaux, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Slurping away with Suzi and Will is the broadcaster and restaurant critic Grace Dent - who loves a good dessert wine. As well as three great wines to taste Grace talks about her latest show with Ainsley Harriott on Channel 4 "The Best of British by the Sea", Will eulogises about English wine, and Suzi asks the question...Mulled wine - yes or no?</p><br><p><strong>2019 Cava Brut, Oriol Rossell, Spain</strong></p><p><strong>2019 Vilarissa Grande Reserva, Douro, Portugal</strong></p><p><strong>2018 L'Epiphanie de Sauternes, Bordeaux, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Marcus Wareing</title>
			<itunes:title>Marcus Wareing</itunes:title>
			<pubDate>Mon, 02 May 2022 23:01:26 GMT</pubDate>
			<itunes:duration>32:52</itunes:duration>
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			<itunes:subtitle>The Michelin star chef gets green fingers on his new TV show</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[<p>Discussing and decanting with Suzi and Will is the broadcaster and multi-Michelin star chef Marcus Wareing - who loves a Chardonnay. As well as three great wines to taste Marcus talks about his latest show "Tales from a Kitchen Garden", Will talks about what makes a wine 'corked', and Suzi talks about the difference between restaurant critics and comedy critics. </p><br><p><strong>2018 Grower’s Selection Madeleine Angevine, Devon, England</strong></p><p><strong>2020 Newton Johnson Southend Chardonnay, Upper Hemel-en-Aarde Valley, South Africa</strong></p><p><strong>2020 Premier Bain Rouge, Beaujolais, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Discussing and decanting with Suzi and Will is the broadcaster and multi-Michelin star chef Marcus Wareing - who loves a Chardonnay. As well as three great wines to taste Marcus talks about his latest show "Tales from a Kitchen Garden", Will talks about what makes a wine 'corked', and Suzi talks about the difference between restaurant critics and comedy critics. </p><br><p><strong>2018 Grower’s Selection Madeleine Angevine, Devon, England</strong></p><p><strong>2020 Newton Johnson Southend Chardonnay, Upper Hemel-en-Aarde Valley, South Africa</strong></p><p><strong>2020 Premier Bain Rouge, Beaujolais, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Suzi Ruffell</title>
			<itunes:title>Suzi Ruffell</itunes:title>
			<pubDate>Mon, 25 Apr 2022 23:01:56 GMT</pubDate>
			<itunes:duration>30:38</itunes:duration>
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			<link>https://www.thetimes.co.uk/podcasts/wine-times</link>
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			<itunes:subtitle>The comedian and podcaster joins Will Lyons as new co-host</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>2</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>Pouring the wine this series with Will Lyons is the comedian and podcaster Suzi Ruffell - who loves a good wine when she's flying. As well as three great wines to taste Suzi learns why you shouldn't drink champagne from a flute, and Will gets his blindfold out for a secret taste test.</p><br><p><strong>2017 Wyfold Vineyard Rosé, Thames Valley, England</strong></p><p><strong>2021 Hunter's Sauvignon Blanc, Marlborough, New Zealand</strong></p><p><strong>2018 Château La Clarière, Bordeaux, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Pouring the wine this series with Will Lyons is the comedian and podcaster Suzi Ruffell - who loves a good wine when she's flying. As well as three great wines to taste Suzi learns why you shouldn't drink champagne from a flute, and Will gets his blindfold out for a secret taste test.</p><br><p><strong>2017 Wyfold Vineyard Rosé, Thames Valley, England</strong></p><p><strong>2021 Hunter's Sauvignon Blanc, Marlborough, New Zealand</strong></p><p><strong>2018 Château La Clarière, Bordeaux, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Jamie Cullum</title>
			<itunes:title>Jamie Cullum</itunes:title>
			<pubDate>Tue, 21 Dec 2021 00:01:00 GMT</pubDate>
			<itunes:duration>34:06</itunes:duration>
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			<acast:episodeUrl>jamiecullum</acast:episodeUrl>
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			<itunes:subtitle>Pulling crackers and drinking wine with Miquita Oliver and Will Lyons is the broadcaster and musician Jamie Cullum - who loves a good Burgundy. As well as three great wines to taste Jamie talks about his latest album The Pianoman at Christmas, Will rev...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>10</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>Pulling crackers and drinking wine with Miquita Oliver and Will Lyons is the broadcaster and musician Jamie Cullum - who loves a good Burgundy. As well as three great wines to taste Jamie talks about his latest album The Pianoman at Christmas, Will reveals the perfect Christmas tipple and Miquita tries to recall her youthful drinking days with a young Master Cullum.</p><br><p><strong>2019 Roche Lacour Crémant de Limoux, France</strong></p><p><strong>2020 Julien Bouchard Bourgogne Chardonnay, France </strong></p><p><strong>2020 Governo, Saracosa, Toscana, Italy</strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Pulling crackers and drinking wine with Miquita Oliver and Will Lyons is the broadcaster and musician Jamie Cullum - who loves a good Burgundy. As well as three great wines to taste Jamie talks about his latest album The Pianoman at Christmas, Will reveals the perfect Christmas tipple and Miquita tries to recall her youthful drinking days with a young Master Cullum.</p><br><p><strong>2019 Roche Lacour Crémant de Limoux, France</strong></p><p><strong>2020 Julien Bouchard Bourgogne Chardonnay, France </strong></p><p><strong>2020 Governo, Saracosa, Toscana, Italy</strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>BOSH!</title>
			<itunes:title>BOSH!</itunes:title>
			<pubDate>Tue, 14 Dec 2021 00:01:00 GMT</pubDate>
			<itunes:duration>34:40</itunes:duration>
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			<acast:episodeId>4f6963f4-0162-4c25-8234-227ddf5b0b60</acast:episodeId>
			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>bosh-</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Tasting the tannins with Miquita Oliver and Will Lyons are Henry Firth and Ian Theasby aka BOSH! As well as three great vegan wines to taste; Henry and Ian pair the wines with recipes from their new cookbook 'BOSH! on a Budget', Will describe...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>9</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>Tasting the tannins with Miquita Oliver and Will Lyons are Henry Firth and Ian Theasby aka BOSH! As well as three great vegan wines to taste; Henry and Ian pair the wines with recipes from their new cookbook 'BOSH! on a Budget', Will describes the history of the famous Beaujolais Run, and Miquita gives us an insight into the Caribbean cuisine of Ital.</p><br><p><strong>2020 Sancerre, Domaine Michel Thomas, Loire Valley, France&nbsp;</strong></p><p><strong>2020 Les 3 Madones, Fleurie, Beaujolais, France </strong></p><p><strong>2018 Chateau Roquegrave, France</strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Tasting the tannins with Miquita Oliver and Will Lyons are Henry Firth and Ian Theasby aka BOSH! As well as three great vegan wines to taste; Henry and Ian pair the wines with recipes from their new cookbook 'BOSH! on a Budget', Will describes the history of the famous Beaujolais Run, and Miquita gives us an insight into the Caribbean cuisine of Ital.</p><br><p><strong>2020 Sancerre, Domaine Michel Thomas, Loire Valley, France&nbsp;</strong></p><p><strong>2020 Les 3 Madones, Fleurie, Beaujolais, France </strong></p><p><strong>2018 Chateau Roquegrave, France</strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Ian Rankin</title>
			<itunes:title>Ian Rankin</itunes:title>
			<pubDate>Tue, 07 Dec 2021 00:01:00 GMT</pubDate>
			<itunes:duration>34:19</itunes:duration>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>ianrankin</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Raising a toast with Miquita Oliver and Will Lyons at Edinburgh's Prestonfield House is the bestselling author Ian Rankin - who is a fan of all things French. As well as three great wines to taste; Ian talks about Rebus and why he will never stop ...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>8</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>Raising a toast with Miquita Oliver and Will Lyons at Edinburgh's Prestonfield House is the bestselling author Ian Rankin - who is a fan of all things French. As well as three great wines to taste; Ian talks about Rebus and why he will never stop writing, Will uncovers the secrets of the Sunday Times Wine Club, and Miquita reveals she likes a sparkling rosé (as long as it's not too fizzy).</p><br><p><strong>2017 Wyfold Vineyard Rosé, Oxfordshire, England</strong></p><p><strong>2020 Viorica, Château Vartely Dealu, Jora de Mijloc, Moldova </strong></p><p><strong>2018 Château La Clarière, Castillon Côtes de Bordeax, France&nbsp;</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Raising a toast with Miquita Oliver and Will Lyons at Edinburgh's Prestonfield House is the bestselling author Ian Rankin - who is a fan of all things French. As well as three great wines to taste; Ian talks about Rebus and why he will never stop writing, Will uncovers the secrets of the Sunday Times Wine Club, and Miquita reveals she likes a sparkling rosé (as long as it's not too fizzy).</p><br><p><strong>2017 Wyfold Vineyard Rosé, Oxfordshire, England</strong></p><p><strong>2020 Viorica, Château Vartely Dealu, Jora de Mijloc, Moldova </strong></p><p><strong>2018 Château La Clarière, Castillon Côtes de Bordeax, France&nbsp;</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Emily Dean</title>
			<itunes:title>Emily Dean</itunes:title>
			<pubDate>Tue, 30 Nov 2021 00:01:00 GMT</pubDate>
			<itunes:duration>34:50</itunes:duration>
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			<itunes:subtitle><![CDATA[Quaffing away with Miquita Oliver and Will Lyons is the author and broadcaster Emily Dean - who is on the lookout for some low-alcohol wines. As well as three great wines to taste; Emily talks about her podcast series 'Walking the Dog' and he...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>7</itunes:episode>
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			<description><![CDATA[<p>Quaffing away with Miquita Oliver and Will Lyons is the author and broadcaster Emily Dean - who is on the lookout for some low-alcohol wines. As well as three great wines to taste; Emily talks about her podcast series 'Walking the Dog' and her canine companion Ray, Will explains the process of removing alcohol from wine, and Miquita asks "are all screwcap wines bad?".</p><br><p><strong>2020 Muscadet, Domaine Gadais La Grande Reserve du Moulin, Loire, France </strong></p><p><strong>﻿PS Pétillant Rosé NV, France</strong></p><p><strong>﻿2019 Seifried Estate Sweet Agnes Riesling, New Zealand</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Quaffing away with Miquita Oliver and Will Lyons is the author and broadcaster Emily Dean - who is on the lookout for some low-alcohol wines. As well as three great wines to taste; Emily talks about her podcast series 'Walking the Dog' and her canine companion Ray, Will explains the process of removing alcohol from wine, and Miquita asks "are all screwcap wines bad?".</p><br><p><strong>2020 Muscadet, Domaine Gadais La Grande Reserve du Moulin, Loire, France </strong></p><p><strong>﻿PS Pétillant Rosé NV, France</strong></p><p><strong>﻿2019 Seifried Estate Sweet Agnes Riesling, New Zealand</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Gregory Porter</title>
			<itunes:title>Gregory Porter</itunes:title>
			<pubDate>Tue, 23 Nov 2021 00:01:00 GMT</pubDate>
			<itunes:duration>34:06</itunes:duration>
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			<itunes:subtitle><![CDATA[Raising a glass with Miquita Oliver and Will Lyons is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>6</itunes:episode>
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			<description><![CDATA[<p>Raising a glass with Miquita Oliver and Will Lyons is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous rider, Will explains the history of Bond and Bolinger, and Miquita learns all about "Two Buck Chuck".</p><br><p><strong>Champagne Bollinger Special Cuvée Brut NV</strong></p><p><strong>2019 Le Prince de Courthézon Châteauneuf-du-Pape, Rhône Valley, France&nbsp;</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Raising a glass with Miquita Oliver and Will Lyons is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous rider, Will explains the history of Bond and Bolinger, and Miquita learns all about "Two Buck Chuck".</p><br><p><strong>Champagne Bollinger Special Cuvée Brut NV</strong></p><p><strong>2019 Le Prince de Courthézon Châteauneuf-du-Pape, Rhône Valley, France&nbsp;</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Giovanna Fletcher</title>
			<itunes:title>Giovanna Fletcher</itunes:title>
			<pubDate>Tue, 16 Nov 2021 00:01:08 GMT</pubDate>
			<itunes:duration>34:36</itunes:duration>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>giovannafletcher</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Talking and toasting with Miquita Oliver and Will Lyons is the author podcaster and Queen of the Castle Giovanna Fletcher - who loves and Italian red. As well as three great wines to taste; Giovanna reveals the recipe to a "Tom and Gi Special...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>3</itunes:season>
			<itunes:episode>5</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>Talking and toasting with Miquita Oliver and Will Lyons is the author podcaster and Queen of the Castle Giovanna Fletcher - who loves and Italian red. As well as three great wines to taste; Giovanna reveals the recipe to a "Tom and Gi Special" and talks about her new book "Walking on Sunshine", Will says that it's ok to like a £4 bottle of wine, and Miquita recalls a scary memory of vineyard vertigo.</p><br><p><strong>2020 Gavi, Broglia Gavi di Gavi, Italy</strong></p><p><strong>2020 Los Hermanos Manzanos, Rioja, Spain</strong></p><p><strong>﻿2018 Carignan Vieilles Vignes, Vallée des Aigles, Côtes Catalanes, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Talking and toasting with Miquita Oliver and Will Lyons is the author podcaster and Queen of the Castle Giovanna Fletcher - who loves and Italian red. As well as three great wines to taste; Giovanna reveals the recipe to a "Tom and Gi Special" and talks about her new book "Walking on Sunshine", Will says that it's ok to like a £4 bottle of wine, and Miquita recalls a scary memory of vineyard vertigo.</p><br><p><strong>2020 Gavi, Broglia Gavi di Gavi, Italy</strong></p><p><strong>2020 Los Hermanos Manzanos, Rioja, Spain</strong></p><p><strong>﻿2018 Carignan Vieilles Vignes, Vallée des Aigles, Côtes Catalanes, France</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Rob Rinder</title>
			<itunes:title>Rob Rinder</itunes:title>
			<pubDate>Tue, 09 Nov 2021 00:01:00 GMT</pubDate>
			<itunes:duration>34:15</itunes:duration>
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			<acast:episodeUrl>robrinder</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Sipping away with Miquita Oliver and Will Lyons is the broadcaster, columnist and king of the courtroom Rob Rinder - who loves all wine but has "a gob like asbestos". As well as three great wines to taste; Rob talks about his memories of food...]]></itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>4</itunes:episode>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>Sipping away with Miquita Oliver and Will Lyons is the broadcaster, columnist and king of the courtroom Rob Rinder - who loves all wine but has "a gob like asbestos". As well as three great wines to taste; Rob talks about his memories of food and drink in legal traditions, Will reveals the history of champagne, and Miquita exposes a smell she cannot abide.</p><br><p><strong>NV Charles Heidsieck Brut Réserve, Champagne, France&nbsp;</strong></p><p><strong>2020 Château Le Coin Sauvignon Gris, Bordeaux, France</strong></p><p><strong>2020 Tannat, 100 Anos Reserva, Canelones, Uruguay&nbsp;</strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Sipping away with Miquita Oliver and Will Lyons is the broadcaster, columnist and king of the courtroom Rob Rinder - who loves all wine but has "a gob like asbestos". As well as three great wines to taste; Rob talks about his memories of food and drink in legal traditions, Will reveals the history of champagne, and Miquita exposes a smell she cannot abide.</p><br><p><strong>NV Charles Heidsieck Brut Réserve, Champagne, France&nbsp;</strong></p><p><strong>2020 Château Le Coin Sauvignon Gris, Bordeaux, France</strong></p><p><strong>2020 Tannat, 100 Anos Reserva, Canelones, Uruguay&nbsp;</strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
		</item>
		<item>
			<title>Isa Guha</title>
			<itunes:title>Isa Guha</itunes:title>
			<pubDate>Tue, 02 Nov 2021 00:01:00 GMT</pubDate>
			<itunes:duration>34:03</itunes:duration>
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			<acast:showId>31789e02-ef6c-4b15-a737-5462e66c2707</acast:showId>
			<acast:episodeUrl>isaguha</acast:episodeUrl>
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			<itunes:subtitle>Letting things breath with Miquita Oliver and Will Lyons is the former cricketer and broadcaster Isa Guha - who dreams of touring through the Barossa Valley. As well as three great wines to taste; Isa talks about the spirit of food and drink on Test Ma...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>3</itunes:episode>
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			<description><![CDATA[<p>Letting things breath with Miquita Oliver and Will Lyons is the former cricketer and broadcaster Isa Guha - who dreams of touring through the Barossa Valley. As well as three great wines to taste; Isa talks about the spirit of food and drink on Test Match Special, Will gives a safety lesson on popping corks, and Miquita learns about a hangover life-hack.</p><br><p><strong>2018 NV Brut Reserve Rosé, Harrow &amp; Hope, Buckinghamshire, England</strong></p><p><strong>2020 Sauvignon Blanc, Hunter’s, Marlborough, New Zealand</strong></p><p><strong>2018 MC1R: Rouge, Red Heads, Barossa Valley, Australia </strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Letting things breath with Miquita Oliver and Will Lyons is the former cricketer and broadcaster Isa Guha - who dreams of touring through the Barossa Valley. As well as three great wines to taste; Isa talks about the spirit of food and drink on Test Match Special, Will gives a safety lesson on popping corks, and Miquita learns about a hangover life-hack.</p><br><p><strong>2018 NV Brut Reserve Rosé, Harrow &amp; Hope, Buckinghamshire, England</strong></p><p><strong>2020 Sauvignon Blanc, Hunter’s, Marlborough, New Zealand</strong></p><p><strong>2018 MC1R: Rouge, Red Heads, Barossa Valley, Australia </strong></p><p><strong>﻿</strong></p><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Nathaniel Parker</title>
			<itunes:title>Nathaniel Parker</itunes:title>
			<pubDate>Mon, 25 Oct 2021 23:01:04 GMT</pubDate>
			<itunes:duration>34:44</itunes:duration>
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			<itunes:subtitle>Pouring the wine with Miquita Oliver and Will Lyons this week is the actor Nathaniel Parker - who loves an Italian wine. As well as three great wines to taste; Nathaniel talks about reprising his role as Henry VIII in the final part of Hilary Mantel...</itunes:subtitle>
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			<itunes:season>1</itunes:season>
			<itunes:episode>2</itunes:episode>
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			<description><![CDATA[<p>Pouring the wine with Miquita Oliver and Will Lyons this week is the actor Nathaniel Parker - who loves an Italian wine. As well as three great wines to taste; Nathaniel talks about reprising his role as Henry VIII in the final part of Hilary Mantel's Wolf Hall series The Mirror and the Light, Will debunks the myths about Chardonnay, and Miquita continues her wine education.</p><br><p><strong>2020 Dry Furmint Special Reserve, Royal Tokaji, Hungary</strong></p><p><strong>2019 Hunter’s Chardonnay, Marlborough, New Zealand</strong></p><p><strong>2020 Tenuta Fenice Nero d’Avola, Sicily</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Pouring the wine with Miquita Oliver and Will Lyons this week is the actor Nathaniel Parker - who loves an Italian wine. As well as three great wines to taste; Nathaniel talks about reprising his role as Henry VIII in the final part of Hilary Mantel's Wolf Hall series The Mirror and the Light, Will debunks the myths about Chardonnay, and Miquita continues her wine education.</p><br><p><strong>2020 Dry Furmint Special Reserve, Royal Tokaji, Hungary</strong></p><p><strong>2019 Hunter’s Chardonnay, Marlborough, New Zealand</strong></p><p><strong>2020 Tenuta Fenice Nero d’Avola, Sicily</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producer: Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>Ed Gamble</title>
			<itunes:title>Ed Gamble</itunes:title>
			<pubDate>Mon, 18 Oct 2021 23:01:00 GMT</pubDate>
			<itunes:duration>34:52</itunes:duration>
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			<itunes:subtitle>Popping corks with Miquita Oliver and Will Lyons this week is the comedian and podcaster Ed Gamble - who loves a good dessert wine. As well as three great wines to taste; Ed talks about getting back on the road for his new tour Electric, Will has a pec...</itunes:subtitle>
			<itunes:episodeType>full</itunes:episodeType>
			<itunes:season>1</itunes:season>
			<itunes:episode>1</itunes:episode>
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			<description><![CDATA[<p>Popping corks with Miquita Oliver and Will Lyons this week is the comedian and podcaster Ed Gamble - who loves a good dessert wine. As well as three great wines to taste; Ed talks about getting back on the road for his new tour Electric, Will has a peculiar tip for storing wine in an unusual place, and Miquita tries to learn how to properly use a spittoon.</p><br><p><strong>2020 Bourgogne Aligoté, L'Étrangère, Burgundy, France</strong></p><p><strong>2019 Invivo Pinot Noir, Central Otago, New Zealand</strong></p><p><strong>2020 Cabernet Sauvignon, Excelsior of Robertson, South Africa</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producers: Leigh Meyer and Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Popping corks with Miquita Oliver and Will Lyons this week is the comedian and podcaster Ed Gamble - who loves a good dessert wine. As well as three great wines to taste; Ed talks about getting back on the road for his new tour Electric, Will has a peculiar tip for storing wine in an unusual place, and Miquita tries to learn how to properly use a spittoon.</p><br><p><strong>2020 Bourgogne Aligoté, L'Étrangère, Burgundy, France</strong></p><p><strong>2019 Invivo Pinot Noir, Central Otago, New Zealand</strong></p><p><strong>2020 Cabernet Sauvignon, Excelsior of Robertson, South Africa</strong></p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><br><p>Producers: Leigh Meyer and Ben Mitchell</p><br><p><em>﻿Wine Times is brought to you in association with the Sunday Times Wine Club</em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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			<title>COMING SOON...Wine Times</title>
			<itunes:title>COMING SOON...Wine Times</itunes:title>
			<pubDate>Wed, 13 Oct 2021 15:33:52 GMT</pubDate>
			<itunes:duration>0:59</itunes:duration>
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			<acast:episodeUrl>comingsoon-winetimes</acast:episodeUrl>
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			<itunes:subtitle><![CDATA[Miquita Oliver and Will Lyons pair fine wine with good company and special guests. Whether you’re an expert with a broad palate, or you just tend to stick to the house stuff, in this show you’re sure to find something that's to your taste.Wine ...]]></itunes:subtitle>
			<itunes:episodeType>trailer</itunes:episodeType>
			<itunes:image href="https://assets.pippa.io/shows/6225fb7a118c5460af94dffd/1745415201234-f73bcc30-8e92-46d2-9dcd-2cc05e2ef46f.jpeg"/>
			<description><![CDATA[<p>Miquita Oliver and Will Lyons pair fine wine with good company and special guests. Whether you’re an expert with a broad palate, or you just tend to stick to the house stuff, in this show you’re sure to find something that's to your taste.</p><br><p>Wine Times is brought to you in association with the Sunday Times Wine Club.</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></description>
			<itunes:summary><![CDATA[<p>Miquita Oliver and Will Lyons pair fine wine with good company and special guests. Whether you’re an expert with a broad palate, or you just tend to stick to the house stuff, in this show you’re sure to find something that's to your taste.</p><br><p>Wine Times is brought to you in association with the Sunday Times Wine Club.</p><br><p>All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>]]></itunes:summary>
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